Comments for ShotZombies http://shotzombies.com Wed, 08 Feb 2012 16:04:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Comment on Video: VivaJava – The Coffee Game on Kickstarter by Drew Moody http://feedproxy.google.com/~r/CommentsForShotzombiescom/~3/ZJ3oViztWOk/ Drew Moody Wed, 08 Feb 2012 16:04:00 +0000 http://shotzombies.com/?p=5475#comment-1978 Oh my goodness. I must have this. Oh my goodness. I must have this.

]]> http://shotzombies.com/2012/01/27/video-vivajava-the-coffee-game-on-kickstarter/#comment-1978 Comment on Bulletproof™ Upgraded Grass Fed Coffee by Sam http://feedproxy.google.com/~r/CommentsForShotzombiescom/~3/jijvIVH3lso/ Sam Tue, 07 Feb 2012 16:30:00 +0000 http://shotzombies.com/?p=5564#comment-1977 I am just curious - if there is mold and bacteria in regular coffee, why is it not destroyed in the roasting and brewing process. Could you please clarify. Of course I would still buy your coffee for entirely different reasons. I am just curious – if there is mold and bacteria in regular coffee, why is it not destroyed in the roasting and brewing process. Could you please clarify.

Of course I would still buy your coffee for entirely different reasons.

]]> http://shotzombies.com/2012/02/01/bulletproof%e2%84%a2-upgraded-grass-fed-coffee/#comment-1977 Comment on Video: Poured Over in Philadelphia by Valentine http://feedproxy.google.com/~r/CommentsForShotzombiescom/~3/tEHh3Js_16A/ Valentine Mon, 06 Feb 2012 21:53:00 +0000 http://shotzombies.com/?p=5389#comment-1976 30g is too much coffee for a 12oz serving. 30g is too much coffee for a 12oz serving.

]]> http://shotzombies.com/2012/01/04/poured-over-in-philadelphia/#comment-1976 Comment on Bulletproof™ Upgraded Grass Fed Coffee by jasondominy http://feedproxy.google.com/~r/CommentsForShotzombiescom/~3/OgwY1UI9WGg/ jasondominy Mon, 06 Feb 2012 19:53:00 +0000 http://shotzombies.com/?p=5564#comment-1975  Out of curiousity, who's the number one ranked roaster in the country these days? The guys who roast your coffee?  Out of curiousity, who’s the number one ranked roaster in the country these days? The guys who roast your coffee?

]]> http://shotzombies.com/2012/02/01/bulletproof%e2%84%a2-upgraded-grass-fed-coffee/#comment-1975 Comment on Bulletproof™ Upgraded Grass Fed Coffee by Kieran O'Leary http://feedproxy.google.com/~r/CommentsForShotzombiescom/~3/RUs-obKg_ZQ/ Kieran O'Leary Mon, 06 Feb 2012 19:36:00 +0000 http://shotzombies.com/?p=5564#comment-1974  Guys I'm a fucking biohacker too and i'm telling you that grass fed coffee makes the most amazing butter.  Guys I’m a fucking biohacker too and i’m telling you that grass fed coffee makes the most amazing butter.

]]> http://shotzombies.com/2012/02/01/bulletproof%e2%84%a2-upgraded-grass-fed-coffee/#comment-1974 Comment on Bulletproof™ Upgraded Grass Fed Coffee by David Walsh http://feedproxy.google.com/~r/CommentsForShotzombiescom/~3/aCcwsAQRuiM/ David Walsh Mon, 06 Feb 2012 19:11:00 +0000 http://shotzombies.com/?p=5564#comment-1973 and I quote from the abstract you linked to above (highlighting how big a problem it is). " All positive samples showed OTA levels below the limit suggested by the European Union (8 microg kg(-1))." BELOW THE LIMIT and I quote from the abstract you linked to above (highlighting how big a problem it is).

“ All positive samples showed OTA levels below the limit suggested by the European Union (8 microg kg(-1)).”

BELOW THE LIMIT

]]> http://shotzombies.com/2012/02/01/bulletproof%e2%84%a2-upgraded-grass-fed-coffee/#comment-1973 Comment on Bulletproof™ Upgraded Grass Fed Coffee by Dave Asprey @bulletproofexec http://feedproxy.google.com/~r/CommentsForShotzombiescom/~3/onAEwbKPw3E/ Dave Asprey @bulletproofexec Sat, 04 Feb 2012 22:58:00 +0000 http://shotzombies.com/?p=5564#comment-1972 Trevor, I'm also upset, but for a different reason. I'm upset because the problem of toxins in coffee is so big. Coffee has been a lifelong passion for me, but I had to give it up for 5 years because the "side effects" weren't worth it. Then I figured out it wasn't the coffee, it was the processing. Science backs this up. http://www.ncbi.nlm.nih.gov/pubmed/14726276 shows how big of a problem mycotoxins are in coffee. There are whole books written about this, not by coffee industry, but by food safety and mycotoxin specialists. We know that one sour bean in 50lbs of beans can impact the flavor. I searched for years for a consistently reliable cup of coffee that didn't cause the health problems most coffee (especially natural process) causes. I get it - you and the people here are experts in coffee, way more so than I am. But I'm an expert in biohacking, which looks at the system of the human body and nutrition and toxins. What you don't know is that we have new species of highly aggressive, toxic molds growing on crops. These didn't exist 30 years ago. These are growing on coffee, so we have to be more careful of how we process and treat it throughout the supply chain, or it won't have the positive effects people have come to expect from coffee. Seriously - if everytime you drink coffee, you get a headache, you'll stop drinking it. That's bad for business AND bad for health. My coffee doesn't cause headaches the way a lot of coffee can. I made this stuff because I love coffee and didn't want to stop drinking it. It works whether or not it upsets you. This research should be a wakeup call for coffee producers everywhere. I'd be more than pleased to be able to buy a cup of low toxin coffee at any coffee place, but I don't expect that to happen anytime soon. In the meantime, people who love coffee but hate headaches can try mine and see how it works. Trevor, I’m also upset, but for a different reason. I’m upset because the problem of toxins in coffee is so big. Coffee has been a lifelong passion for me, but I had to give it up for 5 years because the “side effects” weren’t worth it. Then I figured out it wasn’t the coffee, it was the processing.

Science backs this up. http://www.ncbi.nlm.nih.gov/pubmed/14726276 shows how big of a problem mycotoxins are in coffee. There are whole books written about this, not by coffee industry, but by food safety and mycotoxin specialists.

We know that one sour bean in 50lbs of beans can impact the flavor.

I searched for years for a consistently reliable cup of coffee that didn’t cause the health problems most coffee (especially natural process) causes.

I get it – you and the people here are experts in coffee, way more so than I am. But I’m an expert in biohacking, which looks at the system of the human body and nutrition and toxins. What you don’t know is that we have new species of highly aggressive, toxic molds growing on crops. These didn’t exist 30 years ago. These are growing on coffee, so we have to be more careful of how we process and treat it throughout the supply chain, or it won’t have the positive effects people have come to expect from coffee.

Seriously – if everytime you drink coffee, you get a headache, you’ll stop drinking it. That’s bad for business AND bad for health. My coffee doesn’t cause headaches the way a lot of coffee can. I made this stuff because I love coffee and didn’t want to stop drinking it.

It works whether or not it upsets you.

This research should be a wakeup call for coffee producers everywhere. I’d be more than pleased to be able to buy a cup of low toxin coffee at any coffee place, but I don’t expect that to happen anytime soon. In the meantime, people who love coffee but hate headaches can try mine and see how it works.

]]> http://shotzombies.com/2012/02/01/bulletproof%e2%84%a2-upgraded-grass-fed-coffee/#comment-1972 Comment on Video: Kraft Kommon’s Pourover Macaroni and Cheese Technique by Reflecting on Coffee Common NYC « Dear Coffee, I Love You. | A Coffee Blog for Caffeinated Inspiration. http://feedproxy.google.com/~r/CommentsForShotzombiescom/~3/aOOypm6QCqg/ Reflecting on Coffee Common NYC « Dear Coffee, I Love You. | A Coffee Blog for Caffeinated Inspiration. Thu, 02 Feb 2012 21:42:10 +0000 http://shotzombies.com/?p=5487#comment-1971 [...] most rewarding part of the event. When someone realized that with just slightly more effort than making EasyMac, they could enjoy much better coffee at home, it was a big win for everyone involved. Watching [...] [...] most rewarding part of the event. When someone realized that with just slightly more effort than making EasyMac, they could enjoy much better coffee at home, it was a big win for everyone involved. Watching [...]

]]> http://shotzombies.com/2012/01/29/video-kraft-kommons-pourover-macaroni-and-cheese-technique/#comment-1971 Comment on Bulletproof™ Upgraded Grass Fed Coffee by Trevor Gruehn http://feedproxy.google.com/~r/CommentsForShotzombiescom/~3/fel7cT42avE/ Trevor Gruehn Wed, 01 Feb 2012 13:52:00 +0000 http://shotzombies.com/?p=5564#comment-1970 This is upsets me because some people are actually going to fall for it. This is upsets me because some people are actually going to fall for it.

]]> http://shotzombies.com/2012/02/01/bulletproof%e2%84%a2-upgraded-grass-fed-coffee/#comment-1970 Comment on Video: Kraft Kommon’s Pourover Macaroni and Cheese Technique by Pour Overs - Laughing Meme http://feedproxy.google.com/~r/CommentsForShotzombiescom/~3/qcR3ppUYgBw/ Pour Overs - Laughing Meme Sun, 29 Jan 2012 21:54:48 +0000 http://shotzombies.com/?p=5487#comment-1969 [...] also, pourover mac and cheese, and The Awl’s “get off my lawn” defense of NYC’s traditionally terrible [...] [...] also, pourover mac and cheese, and The Awl’s “get off my lawn” defense of NYC’s traditionally terrible [...]

]]> http://shotzombies.com/2012/01/29/video-kraft-kommons-pourover-macaroni-and-cheese-technique/#comment-1969