Comments for Spanish Sabores

Comment on Burnt Basque Cheesecake Recipe by Eddie

Eddie — Wed, 29 Jul 2026 18:02:15 +0000

In reply to Luna R..

I have halved this recipe with no problems. Might have to adjust baking times slightly.

Comment on Burnt Basque Cheesecake Recipe by Eddie

Eddie — Wed, 29 Jul 2026 17:55:25 +0000

The easiest cheesecake ever! And the taste is amazing! Leave the flour out to make gluten free and still comes out perfect. I have made this several times and turns out perfectly. Friends and family love it!

Comment on Antonia’s Easy Salmorejo Recipe – Spanish Cold Tomato Soup by Alice

Alice — Wed, 22 Jul 2026 19:42:19 +0000

This sounds a lot like gazpacho, without the hard boiled egg! Yummy! Could you please give an approximate quantity of tomato you end up with, after blending? It would be helpful for those of us who don't have access to vine-ripe tomatoes, and have to substitute wirh canned tomatoes. Thanks!

Comment on Quesillo Canario Recipe: Canarian Style Flan by Donna

Donna — Sat, 04 Jul 2026 10:49:13 +0000

Made this as individual portions in small cazuelas that hold about a cup. Doubled the caramel. Made 6 (with left over custard that probably would be enough for a 7th if you filled to 2/3). Set beautifully and came out well too. Not super-sweet which I appreciated.

Comment on Best Spanish Tortilla Recipe (Tortilla de Patatas) by Lynn

Lynn — Tue, 09 Jun 2026 04:21:47 +0000

I love this recipe and have been making it for years. However I thought I'd mention a hack I've discovered recently. Use pre-made crispy fried onions or shallots instead of frying the onions for ages. It's absolutely delicious and much less effort.

Comment on Chorizo and White Bean Stew with Spinach by Rodney Galea

Rodney Galea — Thu, 13 Nov 2025 17:28:47 +0000

In reply to Kathy Benavides. Try butter beans, the floury texture goes very well.