Comments for Tasty Pursuits

Comment on Cupcake cakes & pies at Ivy Bakery by Honey What's Cooking

Honey What's Cooking — Mon, 21 May 2012 03:52:05 +0000

You have a really cute blog here. I’ve never heard of Ivy Bakery.. at first I thought it had to do with Chef Ivy.. coincidental. So nice meeting you, I’m sorry I had to leave and couldn’t spend more time talking to you. We’ll plan something soon with Lousie.

Comment on Recipes by tastypursuits

tastypursuits — Mon, 07 May 2012 16:18:47 +0000

Thanks Rach

Warm regards, Hazel

Comment on Cupcake cakes & pies at Ivy Bakery by tastypursuits

tastypursuits — Mon, 07 May 2012 16:18:32 +0000

Yup! The same one. Good memory.

Warm regards, Hazel

Comment on Recipes by Rachael

Rachael — Mon, 07 May 2012 12:54:04 +0000

The new design looks fabulous!!! I love all your recipes. Thanks for sharing!!

Comment on Cupcake cakes & pies at Ivy Bakery by Rachael

Rachael — Mon, 07 May 2012 12:53:16 +0000

YUM! Amazing!! Is this the same Ivy you used to order cakes from?

Comment on Panna Cotta with a Thanksgiving Twist by tastypursuits

tastypursuits — Mon, 07 May 2012 10:32:27 +0000

Ethel, I know what you mean about cranberry orange muffins. I love them too! Don’t have a good recipe for it yet though.

Comment on Panna Cotta with a Thanksgiving Twist by Ethel

Ethel — Sun, 29 Apr 2012 01:37:12 +0000

Hello I have been searching for the recipe for the Pret A Manger cranberry orange muffins.. I have never tasted a muffin so GOOD. Can you help?

Comment on Networking with chefs, food brands, and bloggers at IACP by Jeff Albucher

Jeff Albucher — Mon, 16 Apr 2012 19:02:52 +0000

Hazel, great review! I know, you wanted to be in three places all at once! Sorry I missed running into you. Already looking forward to next year in SF.
J

Comment on Smoker Box Challenge: Tea Smoked Pork Belly by Slow Food

Slow Food — Fri, 23 Mar 2012 19:11:24 +0000

Awesome post. Well done! Welcome to the world of smoking. This is how many of us have started in the far off past, a simple stovetop method of adding exquisite flavor to our foods. Next you move to tying more and more different ingredients. Before you know it you will be brining ingredients and hanging them to dry either before or after the smoking process. It will not be long before you graduate and buy a meat smoker that can accomplish cold smoking for more versatility. At this point your adventure will never end. Enjoy!

Comment on Strawberries & Cream Cupcakes by Karen Lynch

Karen Lynch — Mon, 19 Mar 2012 12:06:37 +0000

Those look wonderful. She is beautiful. Enjoy.