Comments for The Noshing Bride – An Asian Inspired Food & Wedding Blog http://thenoshingbride.com Mostly Foodie and Artsy Fartsy Stuff by Jenn Tue, 04 Aug 2015 22:33:32 +0000 hourly 1 https://wordpress.org/?v=6.9.4 Comment on Pumpkin Scones by Jenn http://thenoshingbride.com/pumpkin-scones/#comment-477 Tue, 04 Aug 2015 22:33:32 +0000 http://thenoshingbride.com/?p=3860#comment-477 In reply to sara.

Hi Sara, I must’ve missed that part in writing the recipe. The cream or half and half is intended to be mixed with the egg, pumpkin puree, maple syrup, and vanilla at the beginning. Thanks for pointing that out 🙂

]]> Comment on Egg and Chorizo Potato Bake by plasterers bristol http://thenoshingbride.com/egg-and-chorizo-potato-bake/#comment-476 Tue, 21 Jul 2015 15:52:26 +0000 http://thenoshingbride.com/?p=4340#comment-476 This sounds lovely. Going to give this a go. thanks for sharing this recipe.

Simon

]]> Comment on Pumpkin Scones by sara http://thenoshingbride.com/pumpkin-scones/#comment-474 Thu, 18 Jun 2015 07:08:47 +0000 http://thenoshingbride.com/?p=3860#comment-474 Hi! 🙂
I was just wondering when the 3 tablespoons of heavy cream or half and half come in to the method?
Also i don’t have heavy cream so can i substitute this for yogurt/sour cream/milk instead of using the heavy cream?
Can’t wait to try this recipe!
Thank you very much

]]> Comment on Sriracha Drumsticks by VP http://thenoshingbride.com/sriracha-drumsticks/#comment-473 Thu, 28 May 2015 13:20:13 +0000 http://thenoshingbride.com/?p=379#comment-473 As the commercial says “AwesomeSauce”

]]> Comment on Fried Rice Mac and Cheese by William http://thenoshingbride.com/fried-rice-mac-and-cheese/#comment-472 Fri, 26 Dec 2014 22:28:59 +0000 http://thenoshingbride.com/?p=440#comment-472 Thank u

]]> Comment on Pickled Carrots and Daikon by Kimberly http://thenoshingbride.com/pickled-carrots-daikon/#comment-460 Sat, 06 Dec 2014 17:35:39 +0000 http://thenoshingbride.com/?p=222#comment-460 Hi there, I enjoy reading all of your post.
I wanted to write a little comment to support you.

]]> Comment on Tomato Bruschetta by great post http://thenoshingbride.com/tomato-bruschetta/#comment-439 Thu, 27 Nov 2014 21:36:40 +0000 http://thenoshingbride.com/?p=144#comment-439 Very nice post. I just stumbled upon your weblog and wanted to say that I’ve truly enjoyed browsing your blog posts.
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]]> Comment on Pumpkin Scones by Jenn http://thenoshingbride.com/pumpkin-scones/#comment-436 Wed, 26 Nov 2014 22:43:11 +0000 http://thenoshingbride.com/?p=3860#comment-436 In reply to Jean.

You’re absolutely right! Thanks so much for pointing that out and I hope it wasn’t too difficult to fix! It’s corrected now 🙂

]]> Comment on Pumpkin Scones by Jean http://thenoshingbride.com/pumpkin-scones/#comment-435 Wed, 26 Nov 2014 22:38:22 +0000 http://thenoshingbride.com/?p=3860#comment-435 Hi,

I made this recipe recently and I just wanted to let you know that 1 cup of flour wasn’t enough for the dough. I went back to the recipe you attributed to and it mentions 2 cups of flour… Perhaps this was a typo? Also, flour was missing in the list of directions. Otherwise, I really enjoyed making this, and it was delicious!

]]> Comment on Orange Chocolate Magic Cake by Henri http://thenoshingbride.com/orange-chocolate-magic-cake/#comment-381 Wed, 22 Oct 2014 10:03:03 +0000 http://thenoshingbride.com/?p=412#comment-381 Saved as a favorite, I like your website!

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