Comments for Thomas & Sylvia Weber

Comment on Multi Grain Rolls or Vollkornbrötli by Anne

Anne — Sun, 04 Nov 2012 04:04:19 +0000

Here it is: http://www.thefreshloaf.com/node/17423/still-alive.
Merci vilmal !

Comment on Multi Grain Rolls or Vollkornbrötli by Thomas Weber

Thomas Weber — Wed, 31 Oct 2012 02:07:34 +0000

In reply to Anne.

Hey Anne,

Sorry for my late reply, I’m travelling and had no access to the internet for a while. Can you send me the link from TFL so I know what you are looking for.

Thanks

Thomas
Say hoi to your hubby!!

Comment on Multi Grain Rolls or Vollkornbrötli by Anne

Anne — Fri, 19 Oct 2012 18:22:37 +0000

Hello,

I just saw beautiful pictures of your spelt multigrain boule on The Fresh Loaf, and was wondering if your recipe was available. I would love to try my hand at this for my Swiss husband. 🙂

Thanks very much.

Anne

Comment on Home by Thomas Weber

Thomas Weber — Mon, 24 Sep 2012 21:56:02 +0000

In reply to Hannes Schaede.

Hey Hannes,

Fly over here and I garantee you we will have fun!!!

Bongo

Comment on Home by Hannes Schaede

Hannes Schaede — Sun, 23 Sep 2012 22:22:56 +0000

Hey you guys! What great adventures you had. I am stuck in Lausanne with little time and space to fish. Hope to see you soon. Hannes

Comment on Bread of Basel by Thomas Weber

Thomas Weber — Mon, 12 Mar 2012 21:30:19 +0000

In reply to Reto Frei.

Dear Reto,

I’m happy that your Basler Brot was successful. To have a little bit of home away from home is a good thing. Your IP address shows that you are located in Milwaukee, if that’s true I’m just south of you between Rockford and Chicago, West Dundee to be exact.

Thomas

Comment on Bread of Basel by Reto Frei

Reto Frei — Mon, 12 Mar 2012 17:37:49 +0000

Hi Thomas

What a Dream of a bread i was just fortunate enough to make yesterday. It turned out amazing. My parents in Switzerland know they have to have some Basler Brot at the ready when I’m visiting. Now that my batch yesterday turned out so great I will miss it less.

One item I used for the steam part is, that I just tossed into an empty but hot baking pan a couple of ice cubes to generate steam. It worked so well I got from my rather wet dough an amazingly round loaf when I expected it to be flatter. I even had a little ‘new’ bump on one side grow out.

Anyway thank you for this very gratifying experience and giving me new hope for being able to recreate my favorit bread.

Thank you,

Reto Frei

Comment on The Gang of Three is Heading West (cont. VI) by Thomas Weber

Thomas Weber — Thu, 30 Jun 2011 00:45:40 +0000

And of course it will be just me, you can not wake up the boys at that time……

Comment on The Gang of Three is Heading West (cont. VI) by Thomas Weber

Thomas Weber — Thu, 30 Jun 2011 00:44:12 +0000

I’m in the KOA in Whitefish and have all intentions to show up tomorrow to eat the best croissants west of the Mississippi. I try to make it around 5am!

Comment on The Gang of Three is Heading West (cont. VI) by Sharon Sinclair

Sharon Sinclair — Thu, 30 Jun 2011 00:26:09 +0000

It looks like you are having a GRAND time!! I hope you’ll really be stopping by for croissants!