Comments for Thursday for Dinner - Cooking Videos of Family Recipes

Comment on Giouvetsi (Lamb with Pasta Baked in the Oven) by Jenny

Jenny — Mon, 30 Jan 2012 23:08:13 +0000

I made this yesterday and was wondering if anyone could help. Should the oven temperature be reduced after the first hour? My lamb was burning within 2 hours of cooking. I’m thinking after the first hour it should be reduced to 160 degrees C.

How much is 3 large glasses of water? The 1 litre of water I added wasn’t enough and I had to add more.

Any help and advice would be appreciated.

Comment on Meet the Creators by Diane

Diane — Thu, 26 Jan 2012 03:51:49 +0000

Yassou George! Greetings from Tampa, Florida. I love this website and Kiria Eva’s videos. Please keep them coming and let us know how your cooking and wine making is coming along.

Comment on Puff Pastry Spinach & Cheese Pie (Spanakopita) (Lahanopita) by Chantel

Chantel — Sat, 21 Jan 2012 23:16:28 +0000

Love this recipe! I had a great spinach pie at a local restaurant, and wanted to try making it myself. Philo dough seemed sooo annoying, and it is nothing special, you are layering it to make something similar to puff pastry anyway! I love puff pastry, so I searched for a spinach pie recipe using puff pastry and found this one! It was perfect…I just added more cheese because you can never have too much cheese, pepper, and more seasonings, and it is a hit! I even got my husband to eat spinach so that is wonderful. Thank you!

Comment on Indian Potato Curry Recipe by Hungry Hippo

Hungry Hippo — Fri, 13 Jan 2012 20:21:20 +0000

This looks delicious! Thank you for sharing the recipe. Do you know if it freezes well? I’d like to keep some in my freezer, so I can re-heat it when I don’t feel like cooking.

Comment on Eva’s Classic Greek Tzatziki Sauce by Prost! | Vilseck Vagabond

Prost! | Vilseck Vagabond — Fri, 06 Jan 2012 21:23:15 +0000

[...] Bamberg as planned… But we did stop at Kreta, had onion and bean soup, and garlic bread with Tzatziki sauce. Of course we washed it all down with a Helles and a Radler. Well worth the walk into town, [...]

Comment on Greek Village Salad Recipe (Xoriatiki) by Moroccan-Style Chicken with Lemon and Olives

Moroccan-Style Chicken with Lemon and Olives — Tue, 03 Jan 2012 18:59:59 +0000

[...] Jon serves the chicken over couscous garnished with lemon slices and fresh chopped parsley. I like to make a xoriatiki (Greek village salad) to go with it. I don’t really use a recipe, but it’s like this one. [...]

Comment on Irene’s Kourabiedes (Kourabiethes) (Greek Butter Cookies) by Joyce

Joyce — Fri, 30 Dec 2011 01:45:45 +0000

Thanks so much for this amazing-sounding recipe. I think I’ll make them for the New Year to share with my family. I have one question: How much vanilla do you use? In the video you say to use 2 Tablespoons of vanilla but the recipe reads 2 teaspoons. Thanks for clearing that up. And have a wonderful 2012.

Comment on Welcome! by Jenny Filips

Jenny Filips — Wed, 28 Dec 2011 09:18:02 +0000

Thank you so much for doing the recipe and video for Chicken with Tomato Sauce (Kotopoulo Kokkinisto in Greek). My late mother in law used to make this for me, it is my favourite Greek dish. If I’d known it was so easy to make I would have made it years ago. What a wonderful recipe that I will make time and time again. Many thanks

Comment on Puff Pastry Spinach & Cheese Pie (Spanakopita) (Lahanopita) by creativecook

creativecook — Sun, 25 Dec 2011 23:29:15 +0000

Tahnks for sharing this recipe! Just pulled my box of phyllo out of the fridge to make our family recipe and *oops* it was a box of puff pastry! What a relief to see that this will work too!

Comment on Kulfi (Qulfi) Flavoured Frozen Indian Ice Cream by Original iranischer Safran der Marke Momtaaz in Sargol und Negin Qualität. Unser Safran Onlineshop bietet ihnen nur hochwertigen Safran und Safranfäden an. Genießen Sie dieses einmalige Erlebniss in ihrer Küche.

Tue, 20 Dec 2011 11:03:08 +0000

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