Comments for Vegetarian Frugal Housewife

Comment on Vegan Swedish Meatballs by Anonymous

Anonymous — Mon, 22 Feb 2010 04:30:38 +0000

Gimme lean is not a Frugal alternative in any recipe. The stuff is over priced. I think the recipe should have used something else that is frugal to sub for give me lean. Just saying to use TVP isnt enough.

Comment on Junk Food Vegetarianism vs. Healthy Vegetarianism by Niki

Niki — Sat, 23 Jan 2010 03:23:26 +0000

Hello from a new vegetarian! Is tofu considered highly processed or “faux”? What about soy products?

Comment on Frugal Craft: Homemade Yoga Mat Bag by Colleen

Colleen — Sun, 03 Jan 2010 02:11:12 +0000

I should have thought of this as I had made my backstrap loom kit bag out of a funky leg of purple striped jeans.

I am trying to get my yoga blocks pockts sewn on this too without it looking to strange

Great Idea.

Comment on My Vegetarian Weight Loss by nike

nike — Mon, 21 Dec 2009 12:50:18 +0000

hi i just became a vegetarian three months agon and i have lost 2.5 stones and 6pounds

Comment on Vegan Swedish Meatballs by Erin

Erin — Thu, 17 Dec 2009 22:28:25 +0000

I too am Swedish and a vegetarian and I’m trying to figure out how to make “meatballs.” We also wouldn’t use portabello mushrooms in the meatball… I don’t remember seeing mushrooms in them. I also remember my grandmother grating the onions instead of dicing them to make them really small but still add lots of flavor (squeezing as much of the liquid out as possible). I agree… lingonberry jam would be great with these! I’m going to make these and then pair it with a side of homemade Limpa!