<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0">
<channel>
	<title>Comments for Young Cooking</title>
	
	<link>http://cook.melandkarl.com</link>
	<description>Simple, yet bold cooking.</description>
	<lastBuildDate>Tue, 02 Mar 2010 21:02:06 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/CommentsForYoungCooking" /><feedburner:info uri="commentsforyoungcooking" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><item>
		<title>Comment on Strasberry Pie by Coreen</title>
		<link>http://feedproxy.google.com/~r/CommentsForYoungCooking/~3/QASJ-F65bdc/</link>
		<dc:creator>Coreen</dc:creator>
		<pubDate>Tue, 02 Mar 2010 21:02:06 +0000</pubDate>
		<guid isPermaLink="false">http://cook.melandkarl.com/2009/strasberry-pie/#comment-4681</guid>
		<description>I'm ready to make this one! I hope it turns out good</description>
		<content:encoded><![CDATA[<p>I&#8217;m ready to make this one! I hope it turns out good</p>
<img src="http://feeds.feedburner.com/~r/CommentsForYoungCooking/~4/QASJ-F65bdc" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://cook.melandkarl.com/2009/strasberry-pie/comment-page-1/#comment-4681</feedburner:origLink></item>
	<item>
		<title>Comment on Candy Bar Hot Chocolate by Coreen</title>
		<link>http://feedproxy.google.com/~r/CommentsForYoungCooking/~3/bzzLPRRfkKE/</link>
		<dc:creator>Coreen</dc:creator>
		<pubDate>Mon, 04 Jan 2010 19:01:35 +0000</pubDate>
		<guid isPermaLink="false">http://cook.melandkarl.com/2010/candy-bar-hot-chocolate/#comment-3891</guid>
		<description>There goes my diet!</description>
		<content:encoded><![CDATA[<p>There goes my diet!</p>
<img src="http://feeds.feedburner.com/~r/CommentsForYoungCooking/~4/bzzLPRRfkKE" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://cook.melandkarl.com/2010/candy-bar-hot-chocolate/comment-page-1/#comment-3891</feedburner:origLink></item>
	<item>
		<title>Comment on Candy Bar Hot Chocolate by Maris (In Good Taste)</title>
		<link>http://feedproxy.google.com/~r/CommentsForYoungCooking/~3/HBesg2UqJy8/</link>
		<dc:creator>Maris (In Good Taste)</dc:creator>
		<pubDate>Mon, 04 Jan 2010 01:09:00 +0000</pubDate>
		<guid isPermaLink="false">http://cook.melandkarl.com/2010/candy-bar-hot-chocolate/#comment-3859</guid>
		<description>As a self-proclaimed chocolate addict this looks so amazing. I can barely stop staring at the photo!</description>
		<content:encoded><![CDATA[<p>As a self-proclaimed chocolate addict this looks so amazing. I can barely stop staring at the photo!</p>
<img src="http://feeds.feedburner.com/~r/CommentsForYoungCooking/~4/HBesg2UqJy8" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://cook.melandkarl.com/2010/candy-bar-hot-chocolate/comment-page-1/#comment-3859</feedburner:origLink></item>
	<item>
		<title>Comment on The Best Lasagna by Coreen Milochik</title>
		<link>http://feedproxy.google.com/~r/CommentsForYoungCooking/~3/-CHXKHMDw4Q/</link>
		<dc:creator>Coreen Milochik</dc:creator>
		<pubDate>Thu, 10 Sep 2009 17:39:30 +0000</pubDate>
		<guid isPermaLink="false">http://cook.melandkarl.com/2009/the-best-lasagna/#comment-1785</guid>
		<description>I am going to make this tomorrow! These are great instructions, I should not mess this up!

Thanks!!</description>
		<content:encoded><![CDATA[<p>I am going to make this tomorrow! These are great instructions, I should not mess this up!</p>
<p>Thanks!!</p>
<img src="http://feeds.feedburner.com/~r/CommentsForYoungCooking/~4/-CHXKHMDw4Q" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://cook.melandkarl.com/2009/the-best-lasagna/comment-page-1/#comment-1785</feedburner:origLink></item>
	<item>
		<title>Comment on Spaghetti Sauce by Young Cooking » The Best Lasagna</title>
		<link>http://feedproxy.google.com/~r/CommentsForYoungCooking/~3/-fJlRu5B8tI/</link>
		<dc:creator>Young Cooking » The Best Lasagna</dc:creator>
		<pubDate>Wed, 09 Sep 2009 22:25:32 +0000</pubDate>
		<guid isPermaLink="false">http://cook.melandkarl.com/2007/spaghetti-sauce/#comment-1769</guid>
		<description>[...] First get the spaghetti sauce cooking. I do this first and let it simmer until the rest of the ingredients are ready. Click here for the spaghetti sauce recipe. [...]</description>
		<content:encoded><![CDATA[<p>[...] First get the spaghetti sauce cooking. I do this first and let it simmer until the rest of the ingredients are ready. Click here for the spaghetti sauce recipe. [...]</p>
<img src="http://feeds.feedburner.com/~r/CommentsForYoungCooking/~4/-fJlRu5B8tI" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://cook.melandkarl.com/2007/spaghetti-sauce/comment-page-1/#comment-1769</feedburner:origLink></item>
	<item>
		<title>Comment on Cranberry Caramel Bars by Tammy</title>
		<link>http://feedproxy.google.com/~r/CommentsForYoungCooking/~3/devPdnQmsVI/</link>
		<dc:creator>Tammy</dc:creator>
		<pubDate>Mon, 13 Jul 2009 01:25:44 +0000</pubDate>
		<guid isPermaLink="false">http://cook.melandkarl.com/2008/cranberry-caramel-bars/#comment-952</guid>
		<description>I had these cranberry at soaring in Colordaro and they were fantastic.  I got the recipe but part of the ink got wet.  Glad I fould this site.</description>
		<content:encoded><![CDATA[<p>I had these cranberry at soaring in Colordaro and they were fantastic.  I got the recipe but part of the ink got wet.  Glad I fould this site.</p>
<img src="http://feeds.feedburner.com/~r/CommentsForYoungCooking/~4/devPdnQmsVI" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://cook.melandkarl.com/2008/cranberry-caramel-bars/comment-page-1/#comment-952</feedburner:origLink></item>
	<item>
		<title>Comment on Mini Black n’ White Cookies by April</title>
		<link>http://feedproxy.google.com/~r/CommentsForYoungCooking/~3/CGq6WEEgnr8/</link>
		<dc:creator>April</dc:creator>
		<pubDate>Mon, 06 Apr 2009 01:43:52 +0000</pubDate>
		<guid isPermaLink="false">http://cook.melandkarl.com/2008/mini-black-n-white-cookies/#comment-656</guid>
		<description>I love black and white cookies, I'll have to make these!</description>
		<content:encoded><![CDATA[<p>I love black and white cookies, I&#8217;ll have to make these!</p>
<img src="http://feeds.feedburner.com/~r/CommentsForYoungCooking/~4/CGq6WEEgnr8" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://cook.melandkarl.com/2008/mini-black-n-white-cookies/comment-page-1/#comment-656</feedburner:origLink></item>
	<item>
		<title>Comment on Chicken Picatta by Lizard</title>
		<link>http://feedproxy.google.com/~r/CommentsForYoungCooking/~3/-CceChsMZEg/</link>
		<dc:creator>Lizard</dc:creator>
		<pubDate>Tue, 17 Mar 2009 21:58:04 +0000</pubDate>
		<guid isPermaLink="false">http://cook.melandkarl.com/2008/chicken-picatta/#comment-608</guid>
		<description>looks so tasty- I am going to try this, and I think the "extra sauce" is a schulze thing- think about the pizza dad orders- all sauce no cheese</description>
		<content:encoded><![CDATA[<p>looks so tasty- I am going to try this, and I think the &#8220;extra sauce&#8221; is a schulze thing- think about the pizza dad orders- all sauce no cheese</p>
<img src="http://feeds.feedburner.com/~r/CommentsForYoungCooking/~4/-CceChsMZEg" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://cook.melandkarl.com/2008/chicken-picatta/comment-page-1/#comment-608</feedburner:origLink></item>
	<item>
		<title>Comment on Bacon Noodles by Lizard</title>
		<link>http://feedproxy.google.com/~r/CommentsForYoungCooking/~3/FRqbCEL5pY8/</link>
		<dc:creator>Lizard</dc:creator>
		<pubDate>Tue, 17 Mar 2009 21:54:02 +0000</pubDate>
		<guid isPermaLink="false">http://cook.melandkarl.com/2008/bacon-noodles/#comment-607</guid>
		<description>I think my favorite part is that you use the "healthy noodles" I dont think grandma does that :)</description>
		<content:encoded><![CDATA[<p>I think my favorite part is that you use the &#8220;healthy noodles&#8221; I dont think grandma does that <img src='http://cook.melandkarl.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<img src="http://feeds.feedburner.com/~r/CommentsForYoungCooking/~4/FRqbCEL5pY8" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://cook.melandkarl.com/2008/bacon-noodles/comment-page-1/#comment-607</feedburner:origLink></item>
	<item>
		<title>Comment on Peanut Butter Chocolate Chunk Cookies by L</title>
		<link>http://feedproxy.google.com/~r/CommentsForYoungCooking/~3/odJs-56Ss8M/</link>
		<dc:creator>L</dc:creator>
		<pubDate>Sat, 31 Jan 2009 18:35:01 +0000</pubDate>
		<guid isPermaLink="false">http://cook.melandkarl.com/2008/peanut-butter-chocolate-chunk-cookies/#comment-508</guid>
		<description>Thank you for making me 3 dozen of these yesterday. Stanford wants to speak to you about my ever growing cholesterol level.</description>
		<content:encoded><![CDATA[<p>Thank you for making me 3 dozen of these yesterday. Stanford wants to speak to you about my ever growing cholesterol level.</p>
<img src="http://feeds.feedburner.com/~r/CommentsForYoungCooking/~4/odJs-56Ss8M" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://cook.melandkarl.com/2008/peanut-butter-chocolate-chunk-cookies/comment-page-1/#comment-508</feedburner:origLink></item>
</channel>
</rss>
