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	<title>Comments for Young Cooking</title>
	
	<link>http://cook.melandkarl.com</link>
	<description>Simple, yet bold cooking.</description>
	<lastBuildDate>Wed, 07 Dec 2011 04:27:12 +0000</lastBuildDate>
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		<title>Comment on Triple Herbed Chicken by Young Cooking » Thai Chicken Pot Pie</title>
		<link>http://feedproxy.google.com/~r/CommentsForYoungCooking/~3/4ze1p1OE6D0/</link>
		<dc:creator>Young Cooking » Thai Chicken Pot Pie</dc:creator>
		<pubDate>Wed, 07 Dec 2011 04:27:12 +0000</pubDate>
		<guid isPermaLink="false">http://cook.melandkarl.com/2011/triple-herbed-chicken/#comment-24666</guid>
		<description>[...] by whipping up a batch of the Tripe Herb Marinade. You’ll need about 1/3 of it, but save it in the fridge or freezer to use later for something [...]</description>
		<content:encoded><![CDATA[<p>[...] by whipping up a batch of the Tripe Herb Marinade. You’ll need about 1/3 of it, but save it in the fridge or freezer to use later for something [...]</p>
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		<title>Comment on Cranberry Caramel Bars by Dolores Bretado</title>
		<link>http://feedproxy.google.com/~r/CommentsForYoungCooking/~3/jLC5NKLYnfU/</link>
		<dc:creator>Dolores Bretado</dc:creator>
		<pubDate>Fri, 02 Dec 2011 04:34:23 +0000</pubDate>
		<guid isPermaLink="false">http://cook.melandkarl.com/2008/cranberry-caramel-bars/#comment-24426</guid>
		<description>Thank you!  I also went on the soaring treetop adventure and had these bars but regretfully, didn't get the chance to get the recipe.  Did you use quick oats?
Do you think you can email me the original recipe from Soaring Treetop Adventure? Think I might like to add the dates and not make the caramel.</description>
		<content:encoded><![CDATA[<p>Thank you!&nbsp; I also went on the soaring treetop adventure and had these bars but regretfully, didn&#039;t get the chance to get the recipe.&nbsp; Did you use quick oats?<br />
Do you think you can email me the original recipe from Soaring Treetop Adventure? Think I might like to add the dates and not make the caramel.</p>
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		<title>Comment on Strasberry Pie by Young Cooking » Mini Chicken Pot Pies</title>
		<link>http://feedproxy.google.com/~r/CommentsForYoungCooking/~3/hht25RmFiK8/</link>
		<dc:creator>Young Cooking » Mini Chicken Pot Pies</dc:creator>
		<pubDate>Thu, 01 Dec 2011 06:15:19 +0000</pubDate>
		<guid isPermaLink="false">http://cook.melandkarl.com/2009/strasberry-pie/#comment-24382</guid>
		<description>[...] the mixture cool slightly. Next use a standard pie dough recipe, I doubled this one. Roll the dough out about 1/4” thick and use a cup (or anything circular) to cut out the tops and [...]</description>
		<content:encoded><![CDATA[<p>[...] the mixture cool slightly. Next use a standard pie dough recipe, I doubled this one. Roll the dough out about 1/4” thick and use a cup (or anything circular) to cut out the tops and [...]</p>
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	<feedburner:origLink>http://cook.melandkarl.com/2009/strasberry-pie/comment-page-1/#comment-24382</feedburner:origLink></item>
	<item>
		<title>Comment on M&amp;M Cookies by Melonie</title>
		<link>http://feedproxy.google.com/~r/CommentsForYoungCooking/~3/bJR3ay-3_F4/</link>
		<dc:creator>Melonie</dc:creator>
		<pubDate>Sun, 16 Oct 2011 06:20:14 +0000</pubDate>
		<guid isPermaLink="false">http://cook.melandkarl.com/2008/mm-cookies/#comment-22306</guid>
		<description>@Liz - Good catch, I'm sorry for leaving that important detail out! Bake at 350 degrees. :)</description>
		<content:encoded><![CDATA[<p>@Liz &#8211; Good catch, I&#039;m sorry for leaving that important detail out! Bake at 350 degrees. <img src='http://cook.melandkarl.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Triple Herbed Chicken by Karl</title>
		<link>http://feedproxy.google.com/~r/CommentsForYoungCooking/~3/0Lzby1jEIQM/</link>
		<dc:creator>Karl</dc:creator>
		<pubDate>Thu, 06 Oct 2011 13:30:41 +0000</pubDate>
		<guid isPermaLink="false">http://cook.melandkarl.com/2011/triple-herbed-chicken/#comment-21927</guid>
		<description>Delicious!!</description>
		<content:encoded><![CDATA[<p>Delicious!!</p>
<img src="http://feeds.feedburner.com/~r/CommentsForYoungCooking/~4/0Lzby1jEIQM" height="1" width="1"/>]]></content:encoded>
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	<item>
		<title>Comment on Nacho Cheese Sauce by Karis</title>
		<link>http://feedproxy.google.com/~r/CommentsForYoungCooking/~3/RAAtMehExXk/</link>
		<dc:creator>Karis</dc:creator>
		<pubDate>Fri, 30 Sep 2011 16:36:20 +0000</pubDate>
		<guid isPermaLink="false">http://cook.melandkarl.com/2011/nacho-cheese-sauce/#comment-21716</guid>
		<description>Super Yummy, now when is Girls Movie Night ;)</description>
		<content:encoded><![CDATA[<p>Super Yummy, now when is Girls Movie Night <img src='http://cook.melandkarl.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<img src="http://feeds.feedburner.com/~r/CommentsForYoungCooking/~4/RAAtMehExXk" height="1" width="1"/>]]></content:encoded>
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	<item>
		<title>Comment on Nacho Cheese Sauce by Whitney</title>
		<link>http://feedproxy.google.com/~r/CommentsForYoungCooking/~3/m7t1id5GjLE/</link>
		<dc:creator>Whitney</dc:creator>
		<pubDate>Fri, 30 Sep 2011 16:17:08 +0000</pubDate>
		<guid isPermaLink="false">http://cook.melandkarl.com/2011/nacho-cheese-sauce/#comment-21714</guid>
		<description>That looks delicious, and the concession stand is amazing!  I am coming to your house for movie night!</description>
		<content:encoded><![CDATA[<p>That looks delicious, and the concession stand is amazing! &nbsp;I am coming to your house for movie night!</p>
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		<title>Comment on Mini Black n’ White Cookies by Alison Greene</title>
		<link>http://feedproxy.google.com/~r/CommentsForYoungCooking/~3/VSV80DSrxQE/</link>
		<dc:creator>Alison Greene</dc:creator>
		<pubDate>Tue, 24 May 2011 18:44:45 +0000</pubDate>
		<guid isPermaLink="false">http://cook.melandkarl.com/2008/mini-black-n-white-cookies/#comment-16777</guid>
		<description>* All articles pass Copyscape test, means they are original</description>
		<content:encoded><![CDATA[<p>* All articles pass Copyscape test, means they are original</p>
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	<item>
		<title>Comment on M&amp;M Cookies by liz kelley</title>
		<link>http://feedproxy.google.com/~r/CommentsForYoungCooking/~3/-5oiiZJGx9w/</link>
		<dc:creator>liz kelley</dc:creator>
		<pubDate>Sat, 07 May 2011 19:43:37 +0000</pubDate>
		<guid isPermaLink="false">http://cook.melandkarl.com/2008/mm-cookies/#comment-16024</guid>
		<description>what temp do you bake them at?</description>
		<content:encoded><![CDATA[<p>what temp do you bake them at?</p>
<img src="http://feeds.feedburner.com/~r/CommentsForYoungCooking/~4/-5oiiZJGx9w" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://cook.melandkarl.com/2008/mm-cookies/comment-page-1/#comment-16024</feedburner:origLink></item>
	<item>
		<title>Comment on Peanut Butter Chocolate Chunk Cookies by Maria</title>
		<link>http://feedproxy.google.com/~r/CommentsForYoungCooking/~3/zVfdBLyIFqs/</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Fri, 06 May 2011 03:39:19 +0000</pubDate>
		<guid isPermaLink="false">http://cook.melandkarl.com/2008/peanut-butter-chocolate-chunk-cookies/#comment-15955</guid>
		<description>This is the BEST peanut butter cookie recipe, and so incredibly easy to make!!!  Thank you for sharing.</description>
		<content:encoded><![CDATA[<p>This&nbsp;is the BEST peanut butter cookie recipe, and so incredibly easy to make!!!&nbsp; Thank you for sharing.</p>
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