Comments for Young Cooking

Comment on Home Made Chicken Noodle Soup by is kefir good for weight loss

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Comment on Ribs: Some for Now & Some for Later by pau d arco tee

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Comment on Homemade Snickers Bars by WhitMc

WhitMc — Tue, 28 Feb 2012 00:19:32 +0000

Oh holy yumminess.

Comment on Homemade Snickers Bars by Sarah Pichler

Sarah Pichler — Wed, 15 Feb 2012 02:23:56 +0000

Looks delicious and worth the effort! Nice job!

Comment on Triple Herbed Chicken by Young Cooking » Thai Chicken Pot Pie

Young Cooking » Thai Chicken Pot Pie — Wed, 07 Dec 2011 04:27:12 +0000

[...] by whipping up a batch of the Tripe Herb Marinade. You’ll need about 1/3 of it, but save it in the fridge or freezer to use later for something [...]

Comment on Cranberry Caramel Bars by Dolores Bretado

Dolores Bretado — Fri, 02 Dec 2011 04:34:23 +0000

Thank you! I also went on the soaring treetop adventure and had these bars but regretfully, didn't get the chance to get the recipe. Did you use quick oats?
Do you think you can email me the original recipe from Soaring Treetop Adventure? Think I might like to add the dates and not make the caramel.

Comment on Strasberry Pie by Young Cooking » Mini Chicken Pot Pies

Young Cooking » Mini Chicken Pot Pies — Thu, 01 Dec 2011 06:15:19 +0000

[...] the mixture cool slightly. Next use a standard pie dough recipe, I doubled this one. Roll the dough out about 1/4” thick and use a cup (or anything circular) to cut out the tops and [...]