Comments for YumYum Panda http://www.yumyumpanda.com Chronicles of the foodie adventures of one young couple living in the Big Apple Tue, 16 Mar 2010 06:03:01 -0400 http://wordpress.org/?v=2.9.2 hourly 1 Comment on Pi(e) Day! by Andrew http://www.yumyumpanda.com/2010/03/15/pie-day/comment-page-1/#comment-217 Andrew Tue, 16 Mar 2010 06:03:01 +0000 http://www.yumyumpanda.com/?p=689#comment-217 Well who can blame him, those are two of the best things in the world! Also, I am amazed you even acquired 3 dozen eggs at once, I think the most we've ever had is 14 when we forgot we still had a couple left in the old one... Well who can blame him, those are two of the best things in the world! Also, I am amazed you even acquired 3 dozen eggs at once, I think the most we’ve ever had is 14 when we forgot we still had a couple left in the old one…

]]> Comment on Foodbuzz 24, 24, 24: Chinese New Year by manda http://www.yumyumpanda.com/2010/02/27/foodbuzz-24-24-24-chinese-new-year/comment-page-1/#comment-216 manda Thu, 04 Mar 2010 03:54:08 +0000 http://www.yumyumpanda.com/?p=647#comment-216 @lele: man i'm jealous, i'd love to try the real deal in Taiwan! we used Rob's family recipe: take a whole young chicken, about 4-5 lbs, plop it into a tall pot and fill with water and add some salt, a few cloves of garlic and some thick slices of ginger. then boil away until chicken is cooked! here's a link to the recipe: <a href="http://www.yumyumpanda.com/2010/02/27/white-cut-chicken/" rel="nofollow">White-cut Chicken</a> lemme know how that turns out if you decide to make it :D @chubby chinese girl: thanks a lot! totally agree, chinese celebrations (aka nonstop eating) are the best! i'm glad you liked the pictures - i'm such a huuuge fan of pork belly :) @lele: man i’m jealous, i’d love to try the real deal in Taiwan! we used Rob’s family recipe: take a whole young chicken, about 4-5 lbs, plop it into a tall pot and fill with water and add some salt, a few cloves of garlic and some thick slices of ginger. then boil away until chicken is cooked! here’s a link to the recipe: White-cut Chicken lemme know how that turns out if you decide to make it :D

@chubby chinese girl: thanks a lot! totally agree, chinese celebrations (aka nonstop eating) are the best! i’m glad you liked the pictures – i’m such a huuuge fan of pork belly :)

]]> Comment on Foodbuzz 24, 24, 24: Chinese New Year by chubby chinese girl http://www.yumyumpanda.com/2010/02/27/foodbuzz-24-24-24-chinese-new-year/comment-page-1/#comment-215 chubby chinese girl Wed, 03 Mar 2010 22:17:29 +0000 http://www.yumyumpanda.com/?p=647#comment-215 oh yeah congrats on ur 24/24/24 oh yeah congrats on ur 24/24/24

]]> Comment on Foodbuzz 24, 24, 24: Chinese New Year by chubby chinese girl http://www.yumyumpanda.com/2010/02/27/foodbuzz-24-24-24-chinese-new-year/comment-page-1/#comment-214 chubby chinese girl Wed, 03 Mar 2010 22:17:00 +0000 http://www.yumyumpanda.com/?p=647#comment-214 ohhhhhh pork belly and leeks.... yummmm looks like u really did have a feast! =) that's one of the awesome things of chinese new year ohhhhhh pork belly and leeks…. yummmm looks like u really did have a feast! =) that’s one of the awesome things of chinese new year

]]> Comment on Foodbuzz 24, 24, 24: Chinese New Year by Lele http://www.yumyumpanda.com/2010/02/27/foodbuzz-24-24-24-chinese-new-year/comment-page-1/#comment-213 Lele Wed, 03 Mar 2010 21:43:02 +0000 http://www.yumyumpanda.com/?p=647#comment-213 I ate that white-cut chicken in Taiwan, LOVED IT, and had absolutely no idea how it was made and seasoned. How did you do it? I ate that white-cut chicken in Taiwan, LOVED IT, and had absolutely no idea how it was made and seasoned. How did you do it?

]]> Comment on Foodbuzz 24, 24, 24: Chinese New Year by manda http://www.yumyumpanda.com/2010/02/27/foodbuzz-24-24-24-chinese-new-year/comment-page-1/#comment-212 manda Wed, 03 Mar 2010 14:34:47 +0000 http://www.yumyumpanda.com/?p=647#comment-212 thanks sue! oh we'll definitely be having another feast soon, just need to think of a good excuse XD thanks sue! oh we’ll definitely be having another feast soon, just need to think of a good excuse XD

]]> Comment on Foodbuzz 24, 24, 24: Chinese New Year by sue http://www.yumyumpanda.com/2010/02/27/foodbuzz-24-24-24-chinese-new-year/comment-page-1/#comment-211 sue Tue, 02 Mar 2010 19:26:06 +0000 http://www.yumyumpanda.com/?p=647#comment-211 o man everything looks so delicious! Wish I could've been there! o man everything looks so delicious! Wish I could’ve been there!

]]> Comment on White Cut Chicken by Foodbuzz 24, 24, 24: Chinese New Year « YumYum Panda http://www.yumyumpanda.com/2010/02/27/white-cut-chicken/comment-page-1/#comment-209 Foodbuzz 24, 24, 24: Chinese New Year « YumYum Panda Sun, 28 Feb 2010 05:25:35 +0000 http://www.yumyumpanda.com/?p=655#comment-209 [...] White Cut Chicken [...] [...] White Cut Chicken [...]

]]> Comment on Steamed Buns by Foodbuzz 24, 24, 24: Chinese New Year « YumYum Panda http://www.yumyumpanda.com/2010/02/27/steamed-buns/comment-page-1/#comment-208 Foodbuzz 24, 24, 24: Chinese New Year « YumYum Panda Sun, 28 Feb 2010 04:51:34 +0000 http://www.yumyumpanda.com/?p=663#comment-208 [...] Steamed Buns [...] [...] Steamed Buns [...]

]]> Comment on Lu Niu Rou (Braised Beef Shank) by Foodbuzz 24, 24, 24: Chinese New Year « YumYum Panda http://www.yumyumpanda.com/2010/02/27/lu-niu-rou-braised-beef-shank/comment-page-1/#comment-207 Foodbuzz 24, 24, 24: Chinese New Year « YumYum Panda Sun, 28 Feb 2010 04:48:44 +0000 http://www.yumyumpanda.com/?p=658#comment-207 [...] Lu Niu Rou (Braised Beef Shank) [...] [...] Lu Niu Rou (Braised Beef Shank) [...]

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