Comments for YumYum Panda

Comment on Pressure Cooker Pigs Feet by Richard Trice

Richard Trice — Tue, 20 Mar 2012 00:52:31 +0000

Hey There Yumyumpanda,
Interesting Post, There’s room here for jokes about bad cooks, but I cooked it myself, and five people served themselves from the pot. The food remained in a slow cooker for two more hours then the cooker turned off. Three hours later it was foaming and smelled like (sorry) vomit. One of my guests confessed that she is not supposed to touch food because she has what her family calls in Spanish, Mano Pesada, or Heavy Hand. I’m looking for a logical explanation such as perhaps she and people like her produce some chemical that has that effect on food. I’m not ready to have my kitchen exorcised, but I have to admit I’m spooked by the memory–and I’m a bachelor accostomed to leaving food out perhaps a little longer than I should!! Just for clarity, I cooked white beans, beef tripe, and pigs feet, with carrots, pumpkin, onions, peppers and garlic, first in a pressure cooker than moved it to the slow cooker. Go ahead and make ethnic food jokes..I do. But nobody can explain this to me. Thank you.
Keep up the posts!

Comment on Pressure Cooker Pigs Feet by Elsie

Elsie — Mon, 06 Feb 2012 23:24:28 +0000

yum! I love pig feet – but I only get it once a year — Chinese New Years! This recipe looks easy enough that maybe I’ll attempt one weekend when I have more time! Thanks for sharing!

Comment on Pressure Cooker Pigs Feet by Kevin

Kevin — Fri, 11 Nov 2011 18:36:04 +0000

sure, simply cook everything on the stove over low heat for 3-4 hours. if there is not enough liquid to cover the feet, add a little bit of water. does that help?

Comment on Pressure Cooker Pigs Feet by Ziyan

Ziyan — Fri, 11 Nov 2011 17:37:44 +0000

Is there a way to make this without a pressure cooker?

Comment on Taiwan III – CityStar Dim Sum by Andrew T

Andrew T — Tue, 01 Nov 2011 01:33:25 +0000

This all looks so good I literally cried.

Except the chicken feet

Comment on Hong Kong Desserts by manda

manda — Sun, 30 Oct 2011 13:29:15 +0000

Yee Shun Milk Company has many locations: YEE SHUN MILK COMPANY
G/F, 513 Nathan Road,
Hong Kong
Tel: +852 2374-5460

Other branches:
G/F, 506 Lockhart Road
Causeway Bay, Hong Kong
Tel: +852 2591-1837

G/F, 63 Pilkem Street
Jordan, Hong Kong
Tel: +852 2730-2799

G/F, 246-248 Sai Yeung Choi Street South
Hong Kong
Tel: +852 2393-3301

Honeymoon Desserts is also a chain and you can visit their website to learn more: http://www.honeymoon-dessert.com/en_us/

Enjoy!

Comment on Hong Kong Desserts by A

Mon, 05 Sep 2011 19:36:38 +0000

Can you please tell me where in Hong Kong I can find the restaurant(s) that serves the above mentioned/pictured desserts?

Thank you.

Comment on Taiwan II – Taipei Night Markets by Andrew

Andrew — Thu, 18 Aug 2011 04:15:12 +0000

Mangoooooo

Comment on Taiwan II – Taipei Night Markets by Kevin

Kevin — Thu, 18 Aug 2011 00:31:40 +0000

I like the new site design!

Rob, you would like stinky tofu, stinky head. Actually, I probably would too.

Looking forward to the Dim Sum post! … and then some?

Comment on Taiwan I – Narita Airport by Amanda

Amanda — Wed, 17 Aug 2011 12:33:41 +0000

Hahah nope, but these were essentially green tea kit kats anyways =P