Comments for YumYum Panda http://www.yumyumpanda.com Chronicles of the foodie adventures of one young couple living in the Big Apple Fri, 02 Jul 2010 16:32:44 +0000 hourly 1 http://wordpress.org/?v=3.0 Comment on Yuxin Sichuan by Shanghai « YumYum Panda http://www.yumyumpanda.com/2010/07/02/yuxin-sichuan/comment-page-1/#comment-275 Shanghai « YumYum Panda Fri, 02 Jul 2010 16:32:44 +0000 http://www.yumyumpanda.com/?p=900#comment-275 [...] Yuxin Sichuan var a2a_config = a2a_config || {}; a2a_config.linkname="Shanghai"; a2a_config.linkurl="http://www.yumyumpanda.com/2010/05/16/shanghai/"; Tags: shanghai, travel | Category: restaurant [...] [...] Yuxin Sichuan var a2a_config = a2a_config || {}; a2a_config.linkname="Shanghai"; a2a_config.linkurl="http://www.yumyumpanda.com/2010/05/16/shanghai/"; Tags: shanghai, travel | Category: restaurant [...]

]]> Comment on Mung Bean Soup by manda http://www.yumyumpanda.com/2009/12/19/mung-bean-soup/comment-page-1/#comment-264 manda Mon, 31 May 2010 13:17:49 +0000 http://www.yumyumpanda.com/?p=463#comment-264 Update! I found it in the grocery store and by the looks of it, sure, I think you could incorporate it into the mung bean soup =) Update! I found it in the grocery store and by the looks of it, sure, I think you could incorporate it into the mung bean soup =)

]]> Comment on Shanghai Renjia by manda http://www.yumyumpanda.com/2010/05/25/shanghai-renjia/comment-page-1/#comment-263 manda Mon, 31 May 2010 13:16:19 +0000 http://www.yumyumpanda.com/?p=864#comment-263 Ohhh I know that dish! The shrimp is deep-fried so the shells are eatable and they're cooked with sliced jalepenos and lots of salt! These hairy crabs were so much harder to eat than good ole' Maryland Blue Crabs X( Like you said once, the man who first thought of eating crab must've been VERY hungry ;) Ohhh I know that dish! The shrimp is deep-fried so the shells are eatable and they’re cooked with sliced jalepenos and lots of salt! These hairy crabs were so much harder to eat than good ole’ Maryland Blue Crabs X( Like you said once, the man who first thought of eating crab must’ve been VERY hungry ;)

]]> Comment on Shanghai Renjia by Ping Li http://www.yumyumpanda.com/2010/05/25/shanghai-renjia/comment-page-1/#comment-261 Ping Li Sun, 30 May 2010 02:42:34 +0000 http://www.yumyumpanda.com/?p=864#comment-261 You are right about the hairy crab being messy to eat since it has all that sauce. Most formal Chinese banquet will not serve crab. Instead, the Jiao Yen Shia (salty and spicy shrimp) and the Kao Fu (vegetarian marianated tofu, bamboo shoots, mushrooms) are regular meal items. Photos are very inviting. The crab dish photo is very tempting. You are right about the hairy crab being messy to eat since it has all that sauce. Most formal Chinese banquet will not serve crab. Instead, the Jiao Yen Shia (salty and spicy shrimp) and the Kao Fu (vegetarian marianated tofu, bamboo shoots, mushrooms) are regular meal items.
Photos are very inviting. The crab dish photo is very tempting.

]]> Comment on Metromix Hot Plates Live by Andrew http://www.yumyumpanda.com/2010/05/27/metromix-hot-plates-live/comment-page-1/#comment-259 Andrew Fri, 28 May 2010 12:43:53 +0000 http://www.yumyumpanda.com/?p=863#comment-259 That is a fantastic euphemism! Also all this sliders talk is making me crave Dick's mini-burgers for lunch tomorrow... That is a fantastic euphemism!

Also all this sliders talk is making me crave Dick’s mini-burgers for lunch tomorrow…

]]> Comment on Shanghai Renjia by Shanghai « YumYum Panda http://www.yumyumpanda.com/2010/05/25/shanghai-renjia/comment-page-1/#comment-256 Shanghai « YumYum Panda Wed, 26 May 2010 03:46:44 +0000 http://www.yumyumpanda.com/?p=864#comment-256 [...] Shanghai Renjia [...] [...] Shanghai Renjia [...]

]]> Comment on Nan Hua Huo Guo by Shanghai « YumYum Panda http://www.yumyumpanda.com/2010/05/18/nan-hua-huo-guo/comment-page-1/#comment-253 Shanghai « YumYum Panda Wed, 19 May 2010 01:27:17 +0000 http://www.yumyumpanda.com/?p=853#comment-253 [...] Nan Hua Huo Guo [...] [...] Nan Hua Huo Guo [...]

]]> Comment on Shanghai Xiao Long Bao by Shanghai « YumYum Panda http://www.yumyumpanda.com/2010/05/17/shanghai-xiao-long-bao/comment-page-1/#comment-252 Shanghai « YumYum Panda Mon, 17 May 2010 21:21:36 +0000 http://www.yumyumpanda.com/?p=845#comment-252 [...] Shanghai Xiao Long Bao [...] [...] Shanghai Xiao Long Bao [...]

]]> Comment on Lu Niu Rou (Braised Beef Shank) by Shanghai Xiao Long Bao « YumYum Panda http://www.yumyumpanda.com/2010/02/27/lu-niu-rou-braised-beef-shank/comment-page-1/#comment-251 Shanghai Xiao Long Bao « YumYum Panda Mon, 17 May 2010 21:20:34 +0000 http://www.yumyumpanda.com/?p=658#comment-251 [...] [...] [...] [...]

]]> Comment on Wujiang Road by Andrew http://www.yumyumpanda.com/2010/05/17/wujiang-road/comment-page-1/#comment-250 Andrew Mon, 17 May 2010 08:04:16 +0000 http://www.yumyumpanda.com/?p=833#comment-250 Those dumplings sound badass...assuming they aren't melting the container SO badly that it gets stuck on the food :) Those dumplings sound badass…assuming they aren’t melting the container SO badly that it gets stuck on the food :)

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