Commercial Refrigerators

Fresh & Easy Reducing Store Water Consumption by 30%

noreply@blogger.com (syico) — Sun, 08 Aug 2010 16:43:00 +0000

EnviroTower System Also Significantly Reduces Energy Usage

EL SEGUNDO, Calif., Aug. 4 /PRNewswire/ -- Fresh & Easy Neighborhood Market has embarked on an ambitious plan to reduce water consumption in its stores by 30% through the use of EnviroTower water conditioning technology. The EnviroTower system has already been installed in 37 Fresh & Easy locations and will be incorporated into all new stores, including the nine Fresh & Easy stores opening in California next month.

Reducing energy and water usage has been a major goal for Fresh & Easy. On average, Fresh & Easy stores use 30% less energy than a typical supermarket and the company's refrigeration systems were using roughly 850,000 gallons of water per year. With the installation of the EnviroTower system, that usage has dropped to less than 600,000 gallons per year. Similar refrigeration systems typically use 2 to 3 million gallons of water per year. The EnviroTower system also helps with energy efficiency, reducing the amount of energy Fresh & Easy uses on refrigeration by up to 5 percent – helping save customers money while helping the environment.

"Incorporating EnviroTower's technology into our stores makes sense, not just as part of our commitment to the environment, but also to help us save money so we can keep our prices low for our customers," said Steve Hagen, Fresh & Easy Director of Procurement and Engineering. "Conserving water is a very important issue in California, Nevada and Arizona. We are happy to play our part in reducing our consumption of this valuable and limited resource."

EnviroTower provides a more reliable, effective and economical alternative to traditional chemical water treatment for refrigeration and air conditioning cooling systems. EnviroTower dramatically reduces fresh water use through a physical water conditioning system – meaning water that is normally chemically treated and discharged to municipal sewage is used more efficiently. By keeping the water in the system clean and reducing harmful buildup, EnviroTower also improves energy efficiency.

"We are excited to see that our technology is as effective in the food retail environment as it is in larger commercial and institutional applications. Fresh & Easy's decision to move forward with EnviroTower is a testimony to its commitment to the environment," said Paul Wickberg, EnviroTower's CEO. "Our technology can save retailers a significant amount of water and energy, especially considering that up to 50% of a food retail facility's energy use and 80% of the water use consumption is from the refrigeration and cooling system."

About Fresh & Easy Neighborhood Market

Fresh & Easy operates more than 150 stores in California, Arizona and Nevada. In addition to wholesome, fresh prepared meals, meats and produce, Fresh & Easy offers everyone's favorite national brand products and household items, all at unbelievably low prices. The grocer's popular fresh&easy brand products contain no artificial colors, flavors or added trans fats and use preservatives only when absolutely necessary.

Fresh & Easy uses LED lighting in external signs and freezer cases, offers customer recycling in every store, and uses advanced refrigeration and freezer units to cut back on energy usage. The company also recycles or reuses all of its display packaging, sending the majority back to its distribution center's on-site recycling facility.

Fresh & Easy opened its first LEED (Leadership in Energy and Environmental Design) Gold certified store last year and is a pilot member of the LEED Volume Certification Program, demonstrating its commitment to build sustainable buildings. The company has also voluntarily joined the California Climate Action Registry and The Climate Registry to disclose its greenhouse gas emissions. At its distribution center in Riverside, CA, the company invested $13 million in a solar roof installation, which at 500,000 square feet is one of California's largest.

True Refrigeration - Commercial Refrigerator

noreply@blogger.com (syico) — Sun, 08 Aug 2010 16:39:00 +0000

In the commercial refrigerator industry, True refrigeration is one of the most trusted and widely used names in the business. True commercial refrigerators are well built, robust and highly respected. There are a wide variety of True refrigerators available, so models can be found suitable for almost every conceivable business application.

The T49 T-series product line is one of the more popular of the True refrigerator lineup. These large 'bottom mount' compressor - for ease of service - fridges have an impressive 49 cubic feet storage capacity. With a strong stainless steel finish on the front, these units are highly resistant to dings or scratches. The six sturdy PVC coated shelves in the basic configuration of this appliance can safely hold 250 pounds of supplies each.
The T-49 refrigerators have the ability to hold the temperature to only a couple of degrees above freezing, ensuring maximum effectiveness for food preservation. Lesser refrigerators may hold their internal temperature at several degrees from the freezing point.

Another great feature of the T49's is the self-closing doors with recessed handles. Their generous insulation, auto-closing doors, and high powered refrigeration compressor ensures that the minimal time is required to re-chill the unit in high activity environments where it is frequently opened.
As is important for a large refrigerator like this, they are engineered to meet all government energy efficiency guidelines in order to keep operating cost under control.
Trues T49 model line also comes in other configurations. As well as the default 'reach in' two door model, there is a 'pass thru' design available - the T-49PT - which has two doors on both sides of the refrigerator. This allows the appliance to be placed in the middle of busy commercial kitchen and the contents be easily accessed from either side. Versatility such as this allows for increased efficiency of both floor space use and work flow.
Also available, in both the reach-in and pass-thru form factor, are four door equivalents of the same True refrigerator. These are codes as the T49-4 and the T49-4PT respectively.
Above and beyond this, the entire model line is available in a freezer format, known as the T-49F lineup. These True freezers are very similar to the True refrigerators previously discussed, but allow for sub-zero storage of frozen goods.
Above and beyond the basic unit described, True Manufacturing has a large variety of other commercial refrigerator and commercial freezer options. The T-23 s a smaller one door version of the above appliances, and the T-72 is the larger three door equivalent. Also available are a full range of display fridges, display freezers and curved glass display cases.

Whatever your commercial refrigeration needs, True Refrigerator has a range of quality products suitable for you requirements.
For more information on commercial and industrial fridge freezers please visit my website.

Source : http://EzineArticles.com/?expert=Steve_J_Fones

Commercial Refrigerator - Companies need it

noreply@blogger.com (syico) — Thu, 01 Jul 2010 18:17:00 +0000

Many companies today need some kind of cooling space. Large companies such as chain-food restaurants and large hotels usually have walk-in freezers, but most find this is not economically possible. Commercial refrigerators offer restaurants, bars, hotels, resorts, country clubs and some need a memory of great capacity of the elements for a dinner or other event are. These devices have not only larger in size, but also very energy efficient because they require a lot of power. There are many different types available and careful consideration should be the one to choose is right for your business. Cost of repair used models can be very expensive and time consuming, so resist that temptation could in your own interest as the price is almost the same after the repair as a new device.

The size of commercial refrigerators can from those under a cabinet to be very large units, and with different subjects vary in shape. Unlike a household refrigerator, these units have separate compressors, condensers, evaporators and for the refrigerator and freezer. This helps in maintaining a lower temperature in the cupboard and the freezer. One should always be in terms of their exact storage needs stored in the selection of a device. The selection of a too large for your needs just a waste of space that the use will cause power.

Proper maintenance of commercial refrigerators are essential to the life of the device. They should also be conducted for many years. To your equipment is working efficiently and effectively you should do some regular checks. Please always ensure that there is a sufficient air flow to the compressor fan. If it is dirty or even partly blocked the fan to work harder and will cause progressive shortening of the life of the device. Most models even have seals around the doors to escape the cold air cannot.

Given the time, these seals start to loose their seal and easy wear. A good sign that your seals need to be replaced, is the presence in food and shelves of the frost. In the back of the refrigerator, on the outside, are usually some black tubes that are formed together, are the coils. These coils and the compressor should be dusted and cleaned regularly to promote the efficiency and the lifetime of the device.

Buying and installing the right commercial refrigeration

noreply@blogger.com (syico) — Thu, 01 Jul 2010 17:56:00 +0000

Buying and installing the right commercial refrigeration equipment is of paramount importance to any restaurant or culinary organization. There are various kinds of this equipment available currently the other has to select the correct one, based on a comprehension from the specific needs and requirements. And lastly, one also needs to keep an eye on the cost too.

This is a common practice to look for old and used refrigeration equipment to save costs. While buying used kitchen equipment sometimes makes sense, especially if you're buying cooking utensils, that equipment really are a different ballgame. These are more complicated as the name indicated, with compressors, condensers, evaporators and several wires. It is very challenging to assess the quantity of life left in the individual when you're buying them.

A bit of commercial refrigeration equipment may look perfect externally and could even give the look off having been sparingly used. However, it might a totally different story inside. That knows, your newly purchased second-hand cooler may fall wanting major repairs just weeks as soon as you bring it into your kitchen. There's little economy because. So, why bother?

Old refrigeration equipment also pose another problem. It's the unavailability of spare parts every time a repair or replacement is needed. Some parts owned by old models gets discontinued and if however, you fall in need of such a replacement, you'll have a very hard time finding it. With new refrigeration equipment, that is never a problem. Most parts are readily available. What's more, a new equipment will also be covered under a replacement warranty. So, you don't have to pay anything to the technician if the cooler suddenly sets out to malfunction while from the warranty period.

Commercial Refrigerators

noreply@blogger.com (syico) — Thu, 01 Jul 2010 17:41:00 +0000

Hello World!!!
Welcome to commercial refrigerators.