Comments for ginger and scotch

Comment on Celebrating Chinese New Year with Hong Kong Egg Cakes by ginger

ginger — Mon, 06 Feb 2012 09:29:06 +0000

Thank you so much for trying my recipe and leaving me feedback!

I am so happy that you and the family were able to enjoy the egg cakes – I must try using coconut oil one of these days just to smell the aroma of it cooking

Comment on Celebrating Chinese New Year with Hong Kong Egg Cakes by El-Aura

El-Aura — Sun, 05 Feb 2012 17:11:48 +0000

This was wonderful! Thanks so much for the recipe… went out and bought the pan on Friday – experimented that day & Saturday went to my SIL and made it for her CNY Party! Everyone loved them. I used coconut oil instead of regular vegetable oil & the smell of the coconut oil just made the kitchen smell wonderful – just like a chinese bakery. Thanks again! Your recipe was a very special treat for us all! Brings back memories of NYC! And upon request … an american twist I sprinkled with powdered sugar.

Comment on Asian Grocery Stores in Dubai by laylee

laylee — Sun, 05 Feb 2012 09:49:17 +0000

Hello!

I wanted to know if anyone knows any shops here in Sharjah or Ajman that sell wonton wrappers? I have craving this afghan dish that is easily made from them… hope someone can help me asap

thanks…

Comment on Choucroute Garnie – hearty, warming, and perfect for chilly weather by Scotch

Scotch — Sat, 04 Feb 2012 04:33:32 +0000

Love, Love, Love Choucroute Garnie!

Comment on Celebrating Chinese New Year with Hong Kong Egg Cakes by Girlieannyen

Girlieannyen — Fri, 03 Feb 2012 18:47:00 +0000

It look amazing! And I am so happy to find a UAE blogger!
Girlieannyen recently posted..Crunchy Chocolate