Comments for ginger and scotch

Comment on Scuba Diving Hoi An – The Coral Alive By Day! by Devina Divecha (FooDee)

Devina Divecha (FooDee) — Tue, 22 May 2012 05:05:43 +0000

That’s really cool! Now I really wish I could swim…I think it’d open up so much more to explore whenever I go somewhere like this on holiday.
Devina Divecha (FooDee) recently posted..Kati rolls so good I ate them for lunch. And dinner. On the same day.

Comment on Asian Grocery Stores in Dubai by samantha

samantha — Sun, 20 May 2012 18:29:28 +0000

Hi guys,

Does anyone know where to buy the XO sauce which is typically used in HK’s style cooking? Thanks.

Comment on Camping Dibba & Getting SUV Stuck in the Sand by Olivia

Olivia — Sun, 20 May 2012 09:58:53 +0000

Hi,
Great blog.

I have a Chinese passport, with UAE residency – would there be any problem doing this trip for me, or I have to get an Omani visa before I travel?

Also, are there camping places accessible by normal car (I don’t have a 4WD)?

Thanks

Comment on A Different King of “Báng Tráng” – or Rice Paper Wrapper by Katherine

Katherine — Sun, 20 May 2012 03:05:41 +0000

Your descriptions are as vivid as your photos and I’m getting hungry!!

Comment on A First Taste of Uzbek Cuisine @ Gulnaz Restaurant & Cafe by ginger

ginger — Sat, 19 May 2012 05:12:27 +0000

I’m glad you enjoyed it! I think since the plov seemed similar to biryani (or so it seemed to me) fans of biryani would enjoy the plov. I’d like to go back and try the Lagman again – maybe even today!