tag:blogger.com,1999:blog-18202182941890217082013-04-29T06:20:30.948-04:00Confectionary Designs is a boutique bakery located in Bergen county in NJ. We specialize in wedding cakes, birthday cakes, and other special occasion cakes, cookies, and edible favors.Confectionary Designshttp://www.blogger.com/profile/07477506810021444374noreply@blogger.comBlogger102125tag:blogger.com,1999:blog-1820218294189021708.post-60902244153055715312013-02-16T07:40:00.001-05:002013-02-16T07:40:42.500-05:002013-02-16T07:40:42.500-05:00At our New Jersey bakery we are obsessed with following, if not exceeding, our local health codes especially when it comes to sanitation. Everything used for our cakes is either edible or food safe items (e.g. dowels to support cake tiers, etc....). <br /> <br /> I tend to cringe when a client wants to put fresh or silk flowers on a cake. Many fresh flowers are covered in pesticides, some being quite toxic, and most silk flowers are not made with food safe materials. <br /> <br /> We always recommend our clients opt for sugarpaste flowers. The first reason for this is we know we are providing a cake that is safe for our clients to consume. The second reason being it is aesthetically pleasing to look at a cake and know everything you see is completely edible!<br /> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-E1TUjtv6EjM/TnurFBNDCTI/AAAAAAAAAYM/k1-gfQWLrnc/s1600/Bridal+Shower+Gift+Box+Cake.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="342" src="http://4.bp.blogspot.com/-E1TUjtv6EjM/TnurFBNDCTI/AAAAAAAAAYM/k1-gfQWLrnc/s400/Bridal+Shower+Gift+Box+Cake.png" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://www.confectionarydesigns.com/">http://www.confectionarydesigns.com</a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <br /> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-p05vl8dnPZw/TnuriYCbUlI/AAAAAAAAAYQ/1TDh6VY-1Bw/s1600/IMG_5141.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://3.bp.blogspot.com/-p05vl8dnPZw/TnuriYCbUlI/AAAAAAAAAYQ/1TDh6VY-1Bw/s320/IMG_5141.JPG" width="320" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;">Sugarpaste cymbidium orchid</td></tr> </tbody></table> <img src="http://feeds.feedburner.com/~r/ConfectionaryDesigns/~4/2kWHgIil6NE" height="1" width="1"/>Confectionary Designshttp://www.blogger.com/profile/07477506810021444374noreply@blogger.com1http://confectionarydesigns.blogspot.com/2013/02/sugar-flowers-nj-wedding-cake-bakery.htmltag:blogger.com,1999:blog-1820218294189021708.post-74126247811182110742013-02-04T14:11:00.000-05:002013-02-04T14:11:56.837-05:002013-02-04T14:11:56.837-05:00We were pleased to have received the Bride's Choice award for our NJ Wedding Cakes from Wedding Wire. A big thank you to all our clients who selected us to be in the top 5% of wedding cake providers in the Northern New Jersey area!<br /> <br /> <table cellpadding="0" cellspacing="0" style="width: 124px;"><tbody> <tr><td style="margin: 0px !important; padding: 0px !important;" valign="bottom" width="130"><a href="http://www.weddingwire.com/?utm_source=BCA%2BBadge&amp;utm_medium=Badge&amp;utm_campaign=BCA%2BBadge" style="margin: 0px !important; padding: 0px !important;" title="Weddings, Wedding Venues"><img alt="Weddings, Wedding Venues" border="0" height="81" src="http://static.weddingwire.com/static/images/badges/BCA-2012/BCA_2012-badge-top.png" style="border: currentColor !important; display: block !important; margin: 0px !important; padding: 0px !important;" width="320" /></a></td></tr> <tr><td style="margin: 0px !important; padding: 0px !important;" valign="top" width="130"><a href="http://www.weddingwire.com/brides-choice-awards?utm_source=BCA%2BBadge&amp;utm_medium=Badge&amp;utm_campaign=BCA%2BBadge" style="margin: 0px !important; padding: 0px !important;" title="2012 Bride's Choice Awards | Best Wedding Photographers, Wedding Dresses, Wedding Cakes, Wedding Florists, Wedding Planners"><img alt="2012 Bride's Choice Awards | Best Wedding Photographers, Wedding Dresses, Wedding Cakes, Wedding Florists, Wedding Planners" border="0" height="241" src="http://static.weddingwire.com/static/images/badges/BCA-2012/BCA_2012-badge-bottom.png" style="border: currentColor !important; display: block !important; margin: 0px !important; padding: 0px !important;" width="320" /></a></td></tr> </tbody></table> <img src="http://feeds.feedburner.com/~r/ConfectionaryDesigns/~4/ApgdTwZQ0Zw" height="1" width="1"/>Confectionary Designshttp://www.blogger.com/profile/07477506810021444374noreply@blogger.com0http://confectionarydesigns.blogspot.com/2013/02/brides-choice-award-nj-wedding-cakes.htmltag:blogger.com,1999:blog-1820218294189021708.post-54379752997395157962013-01-30T09:41:00.000-05:002013-01-30T09:41:09.261-05:002013-01-30T09:41:09.261-05:00<div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-RwRT6TrQ_d0/UQkwHLGq9RI/AAAAAAAAAm0/TJHWSzMDcDM/s1600/201BrideWWj.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-RwRT6TrQ_d0/UQkwHLGq9RI/AAAAAAAAAm0/TJHWSzMDcDM/s640/201BrideWWj.jpg" width="491" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://www.confectionarydesigns.com/">http://www.confectionarydesigns.com</a></div> <div class="separator" style="clear: both; text-align: center;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> We were honored to have our winter-themed cake featured in 201 Bride magazine for their Winter Wonderland special. As always, its a pleasure to work with the professionals at <a href="http://thefinishingtouchevents.com/" target="_blank">The Finishing Touch Events</a>. </div> <br /><img src="http://feeds.feedburner.com/~r/ConfectionaryDesigns/~4/KEULU0y14IM" height="1" width="1"/>Confectionary Designshttp://www.blogger.com/profile/07477506810021444374noreply@blogger.com1http://confectionarydesigns.blogspot.com/2013/01/winter-wonderland-wedding-nj-weddings.htmltag:blogger.com,1999:blog-1820218294189021708.post-35812831554770023902013-01-24T13:57:00.000-05:002013-01-24T13:57:38.237-05:002013-01-24T13:57:38.237-05:00<div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-l-YzL3iQLV4/UFim__tVHzI/AAAAAAAAAi8/vCHwNC80dMg/s1600/FullTable.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="508" src="http://4.bp.blogspot.com/-l-YzL3iQLV4/UFim__tVHzI/AAAAAAAAAi8/vCHwNC80dMg/s640/FullTable.jpg" width="640" /></a></div> <div align="center"> <a href="http://www.confectionarydesigns.com/">http://www.confectionarydesigns.com</a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <em><span style="font-family: Arial; font-size: 11pt; font-style: normal;">This vintage baby shower dessert table was designed for an intimate gathering of the expecting mother’s family and friends. We created a custom-designed gift box cake, sugar cookies, chocolate bon-bons, a chocolate box filled with sugared almonds, cake truffles, mint cream filled chocolate eggs, and hand-dipped madeleine cookies.<o:p></o:p></span></em><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-u46OAxo61F0/UFioGHRsEcI/AAAAAAAAAjM/hrwtGY9Li5I/s1600/ChocolateEggs.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><br /></div> <br /> <div class="separator" style="clear: both; text-align: right;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: right;"> &nbsp;</div> <img src="http://feeds.feedburner.com/~r/ConfectionaryDesigns/~4/h5M0qcvi9ms" height="1" width="1"/>Confectionary Designshttp://www.blogger.com/profile/07477506810021444374noreply@blogger.com0http://confectionarydesigns.blogspot.com/2013/01/its-girl-baby-shower-dessert-table.htmltag:blogger.com,1999:blog-1820218294189021708.post-19927981739419540382013-01-15T15:11:00.000-05:002013-01-15T15:11:57.022-05:002013-01-15T15:11:57.022-05:00<div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-YdSRhBI7sPo/UO3xz-nGPBI/AAAAAAAAAmg/hmWvgyV5UpQ/s1600/ASPCA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-YdSRhBI7sPo/UO3xz-nGPBI/AAAAAAAAAmg/hmWvgyV5UpQ/s400/ASPCA.jpg" width="364" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://www.confectionarydesigns.com/">http://www.confectionarydesigns.com</a></div> <div class="separator" style="clear: both; text-align: center;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> Some of the cakes that come out of our bakery are a 'labor of love.' This cake, made for an ASPCA fundraiser, was one of those. The event was held at a dance studio in NYC, hence, the dancing theme!</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> The dogs, cats, and dancer silhouettes were created using digitized images and an electronic cutter to to cut the gumpaste. </div> <img src="http://feeds.feedburner.com/~r/ConfectionaryDesigns/~4/jG7-magQzoM" height="1" width="1"/>Confectionary Designshttp://www.blogger.com/profile/07477506810021444374noreply@blogger.com0http://confectionarydesigns.blogspot.com/2013/01/aspca-cake-nj-cake-bakery.htmltag:blogger.com,1999:blog-1820218294189021708.post-5321430943202154362013-01-09T12:07:00.000-05:002013-01-09T12:07:57.625-05:002013-01-09T12:07:57.625-05:00<div class="separator" style="clear: both; text-align: left;"> 33% of engagements occur between Thanksgiving and New Year's Day. Congratulations if you are one of the happy new couples and we wish you all the best in planning your wedding.</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> We've compiled a video of some of our custom wedding cakes. I hope you enjoy the video and find inspiration for your wedding cake!</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> </div> <div class="separator" style="clear: both; text-align: center;"> &nbsp;<object width="320" height="266" class="BLOGGER-youtube-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="http://3.gvt0.com/vi/NmYQJziD7g8/0.jpg"><param name="movie" value="http://www.youtube.com/v/NmYQJziD7g8&fs=1&source=uds" /><param name="bgcolor" value="#FFFFFF" /><param name="allowFullScreen" value="true" /><embed width="320" height="266" src="http://www.youtube.com/v/NmYQJziD7g8&fs=1&source=uds" type="application/x-shockwave-flash" allowfullscreen="true"></embed></object></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://www.confectionarydesigns.com/" target="_blank">Confectionary Designs - Custom NJ Bakery</a></div> <div class="separator" style="clear: both; text-align: center;"> &nbsp;</div> <br /><img src="http://feeds.feedburner.com/~r/ConfectionaryDesigns/~4/Qi2zRd4FDnU" height="1" width="1"/>Confectionary Designshttp://www.blogger.com/profile/07477506810021444374noreply@blogger.com0http://confectionarydesigns.blogspot.com/2013/01/congratulations-to-all-newly-engaged.htmltag:blogger.com,1999:blog-1820218294189021708.post-4931516943446472992013-01-08T19:53:00.001-05:002013-01-08T19:53:36.352-05:002013-01-08T19:53:36.352-05:00<div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-N_4QTXp3CM0/UOy9HPe7unI/AAAAAAAAAl8/mXlTja9YDyY/s1600/CandyCakeShower_525x450.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="343" src="http://2.bp.blogspot.com/-N_4QTXp3CM0/UOy9HPe7unI/AAAAAAAAAl8/mXlTja9YDyY/s400/CandyCakeShower_525x450.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://www.confectionarydesigns.com/" target="_blank">Confectionary Designs - NJ Custom Cake Bakery</a></div> <div class="separator" style="clear: both; text-align: center;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> Here is a fun little topsy turvy cake we made for a candy-themed bridal shower. The lollipops were made from rolling fondant.</div> <img src="http://feeds.feedburner.com/~r/ConfectionaryDesigns/~4/S_oW39VoRMQ" height="1" width="1"/>Confectionary Designshttp://www.blogger.com/profile/07477506810021444374noreply@blogger.com1http://confectionarydesigns.blogspot.com/2013/01/neon-candy-theme-cake-nj-cakes.htmltag:blogger.com,1999:blog-1820218294189021708.post-69421925914911605842013-01-02T16:51:00.000-05:002013-01-02T16:51:54.792-05:002013-01-02T16:51:54.792-05:00Calls and emails come into the bakery&nbsp;almost everyday requesting information on cakes. One of the most frequently asked questions is "what flavors do you offer?". I've thought about putting together a menu of our more popular flavors but have decided against this. Reason being, I don't want to limit the imagination of myself or my clients when it comes to flavors. <br /> <br /> We do offer the traditional&nbsp;fare: chocolate cake with cannoli cream, &nbsp;vanilla cake with chocolate ganache, lemon cake with raspberry mousse, red velvet cake with cream cheese filling, etc... Yes, these are all quite yummy but the following is a list of flavor combinations our clients seem to enjoy:<br /> <ul> <li><u>Banana cake with coconut filling</u>: Fresh pureed bananas are baked into a gently spiced cake. Toasted coconut and coconut curd are whipped together and sandwiched between the banana cake layers.</li> <li><u>Pistachio cake with pistachio cream filling</u>: Sounds like&nbsp;a lot of pistachios, right? Actually, it the entire ensemble comes together perfectly and the touch of saltiness from the pistachios complements the sweet aspect of this cake.</li> <li><u>Double chocolate cake with orange cream filling</u>: Our double chocolate cake uses over 11 ounces of high-quality dark chocolate per recipe (this is triple what most chocolate cake recipes call for)! The orange cream is made with freshly squeezed orange juice and zest.</li> <li><u>Almond cake with apricot filling</u>: This combination comes from my mother's wonderful almond/apricot biscotti. The crumb of the almond cake is very fine and moist and the apricots add the perfect amount of sweetness.</li> <li><u>Sour cream spice cake with brown sugar meringue</u>:&nbsp;The cake is&nbsp;flavored with a light combination of&nbsp;cinnamon, nutmeg, and ginger. I like to pair this with brown sugar&nbsp;Swiss meringue which has an wonderful rich and silky texture.&nbsp;</li> <li><u>Vanilla cake with mango mousse</u>: To add an extra kick of mango to this cake, I like to stripe each layer with a coating of mango curd before piling on the mousse. Not only does this process taste delicious, it adds some eye-candy with the rich variations of colors (they say "we eat with our eyes").</li> </ul> <br /> <br /> <br /><img src="http://feeds.feedburner.com/~r/ConfectionaryDesigns/~4/mcDpjBwjU_k" height="1" width="1"/>Confectionary Designshttp://www.blogger.com/profile/07477506810021444374noreply@blogger.com1Bogota, NJ 07603, USA40.8773217 -74.0270745000000340.85330870000001 -74.06741500000003 40.9013347 -73.98673400000003http://confectionarydesigns.blogspot.com/2013/01/cake-flavors-nj-cake-bakery.htmltag:blogger.com,1999:blog-1820218294189021708.post-4680430004075980652012-10-10T11:29:00.001-04:002012-10-10T11:29:11.115-04:002012-10-10T11:29:11.115-04:00<div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/_lJx15qjrSmc/TR9SAb8uGOI/AAAAAAAAAPw/LyTWPc5HNjk/s1600/BlackWhiteRed420x360.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" closure_uid_evdo2y="2" height="274" n4="true" src="http://3.bp.blogspot.com/_lJx15qjrSmc/TR9SAb8uGOI/AAAAAAAAAPw/LyTWPc5HNjk/s320/BlackWhiteRed420x360.jpg" width="320" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://www.confectionarydesigns.com/"><strong><span style="color: #2288bb;"></span></strong></a><strong><span style="color: #2288bb;"><a href="http://www.confectionarydesigns.com/">http://www.confectionarydesigns.com</a></span><a href="http://www.confectionarydesigns.com/"></a></strong><a href="http://www.confectionarydesigns.com/"></a></div> <div class="separator" style="clear: both; text-align: center;"> Bergen County, New Jersey</div> <br />One of the most important decisions a bride will make in planning her wedding will be the design of her wedding cake. It is not the most important design decision, but it should be made together with the other decisions that will make your wedding the special event you want it to be. Here's a guide to help.<br /><br /><u><strong>Eight Months to Go:</strong></u><br /><br />Come up with design ideas that you think will work as an overall theme for your wedding. Browse the internet or bridal magazines for inspiration. Don’t just look at cakes; use other elements for your design. For example, do you want your cake to compliment the lace on your dress? Use any idea to spark your imagination! <br /><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/_lJx15qjrSmc/TR9TTSpvQLI/AAAAAAAAAP4/CSRLIdkb5h0/s1600/Mini+Wedding+Cake.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" closure_uid_evdo2y="3" height="171" n4="true" src="http://1.bp.blogspot.com/_lJx15qjrSmc/TR9TTSpvQLI/AAAAAAAAAP4/CSRLIdkb5h0/s200/Mini+Wedding+Cake.jpg" width="200" /></a></div> You should have an idea of the type of cake you want – will it be a traditional cake, a farandole of mini cupcakes or a whimsical cake that fits your personality? The style of cake may also depend on the number of guests at your wedding. Discuss this with each baker you interview. <br /><br />Start to narrow down the list of bakers you would like to meet with and make tasting / design appointments. Make sure you discuss your budget with the baker prior to making the appointment as some may not be able to work within your budget. Your goal during this initial meeting is to determine if you are satisfied with the product quality, review the baker’s portfolios, and determine who can help you create your dream cake.<br /><br /><u><strong>Six Months to Go:</strong></u><br /><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/_lJx15qjrSmc/TR9Soi5NzvI/AAAAAAAAAP0/YiNKdm8uk3A/s1600/Fondant+Bow.jpg" imageanchor="1" style="cssfloat: left; margin-left: 1em; margin-right: 1em;"><img border="0" closure_uid_evdo2y="4" height="133" n4="true" src="http://1.bp.blogspot.com/_lJx15qjrSmc/TR9Soi5NzvI/AAAAAAAAAP0/YiNKdm8uk3A/s200/Fondant+Bow.jpg" width="200" /></a></div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: left;"> <a href="http://2.bp.blogspot.com/-0Xf5fQmWAUQ/UHWTdLk5-WI/AAAAAAAAAkw/zu7rLMFlqi4/s1600/SG_Wedding_525x450.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a>&nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> Many specialty bakers are booked several months in advance, especially during peak wedding seasons, so book early if you have a specific baker in mind. Your baker should be working with you on the design, and asking questions such as: "How do you envision your wedding? What color/design are your flowers? Is it a lunch or dinner? What is being served? Is this an outdoor wedding? What's the theme? Are you thinking of something offbeat or classic? What does your dress look like? Approximately how many guests are you anticipating?" All of these questions, and others, will help determine the best design and flavors to fit your preferences.<br /><br />Most bakers will require a signed contract and a 50% deposit to book a date. <br /><br /><u><strong>One Month to Go:</strong></u><br /><br />Double check all the details with your baker – from the final payment to the delivery instructions.<br /><br /><u><strong>The Day After:</strong></u><br /><br />Enjoy the first day of your new life and let your bridesmaids or mother do all the work for you! If you want the top tier saved for your first anniversary, they need to remove any sugar flowers, double wrap the tier in several layers of plastic wrap, seal it in an airtight bag and store it in the freezer. Also, they will need to return any items you may have rented from the baker, such as a cake platform.<br /><br /> <a href="http://2.bp.blogspot.com/-0Xf5fQmWAUQ/UHWTdLk5-WI/AAAAAAAAAkw/zu7rLMFlqi4/s1600/SG_Wedding_525x450.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="274" src="http://2.bp.blogspot.com/-0Xf5fQmWAUQ/UHWTdLk5-WI/AAAAAAAAAkw/zu7rLMFlqi4/s320/SG_Wedding_525x450.jpg" width="320" /></a></div> <div class="separator" style="clear: both; text-align: center;"> &nbsp;</div> <img src="http://feeds.feedburner.com/~r/ConfectionaryDesigns/~4/5Jgzw06AkcI" height="1" width="1"/>Confectionary Designshttp://www.blogger.com/profile/07477506810021444374noreply@blogger.com2http://confectionarydesigns.blogspot.com/2012/10/the-sweet-plan-wedding-cake-guide-nj.htmltag:blogger.com,1999:blog-1820218294189021708.post-76775377248606401812012-09-21T14:30:00.000-04:002012-09-21T15:30:51.377-04:002012-09-21T15:30:51.377-04:00<div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-Xo955JzaRYA/UFymqfP4vaI/AAAAAAAAAkg/wIvFCbqwDg4/s1600/Smores.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="388" src="http://3.bp.blogspot.com/-Xo955JzaRYA/UFymqfP4vaI/AAAAAAAAAkg/wIvFCbqwDg4/s400/Smores.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://www.confectionarydesigns.com/">http://www.confectionarydesigns.com</a></div> <div class="separator" style="clear: both; text-align: center;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> Earlier this week I shared a post for homemade marshmallows. Of course the next logical step is to share a recipe for homemade graham crackers so you can create the widely-loved S'mores!</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> One fun aspect of making your own crackers is the endless possibilities for shapes.&nbsp;How about heart shaped crackers with strawberry-flavored marshmallows for Valentine's Day? Or maybe duckie shaped crackers with lemon-flavored marshmallows for a baby shower? You see where I'm going...</div> <br /> These crackers are super easy to make and the taste will delight your guests!<br /> <br /> <u>Ingredients:</u><br /> 2 ¼&nbsp;all-purpose flour (I prefer unbleached flour)<br /> &nbsp;½ cup packed brown sugar<br /> 1¾ teaspoons cinnamon<br /> 1 teaspoon&nbsp;baking powder<br /> ½ teaspoon baking soda<br /> ½ teaspoon salt<br /> 7 tablespoons cold butter, cut into pieces<br /> 3 tablespoons cold water<br /> 3 tablespoons honey<br /> 1 teaspoon vanilla<br /> <br /> <u>Instructions:</u><br /> 1. In a bowl whisk together flour, brown sugar, cinnamon, baking powder, baking soda and salt.<br /> 2. Work the butter into the dry ingredients using your fingers. The mixture should resemble cornmeal when you are finished.<br /> 3. Stir in&nbsp;the cold water, honey and vanilla. <br /> 4. Form dough into a ball. Cover in plastic wrap and refrigerate for at least an hour.<br /> 5. Preheat oven to 325 degrees.&nbsp;Line a cookie sheet&nbsp;with parchment paper.<br /> 6. Roll out dough to your desired thickness between two pieces of parchment (dust lightly with flour if it is sticking). Cut into squares with a pizza cutter or use a cookie cutter for different shapes. Place on lined cookie sheet about 1 inch apart. Use a fork to make indentations to your liking.<br /> 7. Bake for 12 to 15 minutes or until golden brown. Let set for 10 minutes and transfer to a cooling rack.<img src="http://feeds.feedburner.com/~r/ConfectionaryDesigns/~4/ttllXlRtVUQ" height="1" width="1"/>Confectionary Designshttp://www.blogger.com/profile/07477506810021444374noreply@blogger.com2http://confectionarydesigns.blogspot.com/2012/09/homemade-graham-crackers-for-smores.htmltag:blogger.com,1999:blog-1820218294189021708.post-66395036406980671142012-09-18T15:14:00.000-04:002012-09-18T15:14:02.363-04:002012-09-18T15:14:02.363-04:00<div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-_LU_UvjipWk/UFjGJn7TgaI/AAAAAAAAAkQ/3C6XD2a245w/s1600/PistachioMarshmallows3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="534" src="http://2.bp.blogspot.com/-_LU_UvjipWk/UFjGJn7TgaI/AAAAAAAAAkQ/3C6XD2a245w/s640/PistachioMarshmallows3.jpg" width="640" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div align="center"> <a href="http://www.confectionarydesigns.com/">http://www.confectionarydesigns.com</a></div> <div align="center"> &nbsp;</div> <div align="left"> Homemade marshmallows are an often requested item for our&nbsp;dessert bars. These clouds of yumminess stand on their own or can be incorporated into a traditional dessert, such as the good-old S'more.</div> <div align="left"> &nbsp;</div> <div align="left"> The following recipe is what I consider my 'no fail' marshmallow recipe as it works perfect everytime! I've added pistachios to the following recipe, but you can flavor&nbsp;as&nbsp;you wish (e.g. vanilla bean, lemon zest, etc..).</div> <div style="text-align: left;"> &nbsp;</div> <div style="text-align: left;"> <strong>Pistachio Marshmallows:</strong></div> <div style="text-align: left;"> &nbsp;</div> <div style="text-align: left;"> <u>Ingredients:</u></div> <ul> <li><div style="text-align: left;"> 1/2 cup crushed pistachios (roasted and salted)</div> </li> <li><div style="text-align: left;"> 1/2 ounce granulated gelatin</div> </li> <li><div style="text-align: left;"> 3 fluid ounces cold water</div> </li> <li><div style="text-align: left;"> 8 ounces granulated sugar</div> </li> <li><div style="text-align: left;"> 1 fluid ounce light corn syrup</div> </li> <li><div style="text-align: left;"> 1 fluid ounce water</div> </li> <li><div style="text-align: left;"> 2 egg whites</div> </li> </ul> <div style="text-align: left;"> &nbsp;</div> <div style="text-align: left;"> <u>Instructions:</u></div> <ol><div style="text-align: left;"> &nbsp;</div> <li><div style="text-align: left;"> Sprinkle gelatin over 3 fluid ounces of cold water. Allow to hydrate.</div> </li> <li><div style="text-align: left;"> Add all remaining ingredients, except pistachios, in a mixing bowl. Place bowl over simmering water and whisk until sugar is dissolved (e.g. 140 degrees&nbsp;F).</div> </li> <li><div style="text-align: left;"> Add gelatin and whip at medium-high speed using the whisk attachment. Mixture will rise in volume and thicken (note: if you are using food coloring, add a few drops and continue to mix for a minute).</div> </li> <li><div style="text-align: left;"> Gently fold pistachios into mixture.</div> </li> <li><div style="text-align: left;"> Spread mixture onto a 1/4 sheet pan lined with plastic wrap and buttered. </div> </li> <li><div style="text-align: left;"> Chill in refridgerator for approximately 2 hours to fully set.</div> </li> <li><div style="text-align: left;"> Cut into desired sizes (note: you may also use a cookie cutter to create shapes).</div> </li> </ol> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-0xKN7i9rXBA/UFjAeCyMbfI/AAAAAAAAAkA/A-oEMUDZtS4/s1600/PistachioMarshmallows2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="182" src="http://1.bp.blogspot.com/-0xKN7i9rXBA/UFjAeCyMbfI/AAAAAAAAAkA/A-oEMUDZtS4/s320/PistachioMarshmallows2.jpg" width="320" /></a></div> <div style="text-align: left;"> &nbsp;</div> <div style="text-align: left;"> </div> <img src="http://feeds.feedburner.com/~r/ConfectionaryDesigns/~4/2EGWRU9gYNo" height="1" width="1"/>Confectionary Designshttp://www.blogger.com/profile/07477506810021444374noreply@blogger.com0http://confectionarydesigns.blogspot.com/2012/09/pistachio-marshmallows.htmltag:blogger.com,1999:blog-1820218294189021708.post-68755264484306052002012-06-19T09:55:00.001-04:002012-06-19T09:55:49.240-04:002012-06-19T09:55:49.240-04:00<div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-TsXeL8cQrz4/T7v6FkMoGCI/AAAAAAAAAhI/l-IHC9ZXH2U/s1600/Elephant_Baby_Shower_525x450.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="341" src="http://1.bp.blogspot.com/-TsXeL8cQrz4/T7v6FkMoGCI/AAAAAAAAAhI/l-IHC9ZXH2U/s400/Elephant_Baby_Shower_525x450.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://www.confectionarydesigns.com/">http://www.confectionarydesigns.com</a></div> <div class="separator" style="clear: both; text-align: left;"> <br />Baby shower cakes are such a joy to design and make! This cake was designed by collaborating with the mother-to-be and using her invitation as inspiration. Obviously lots of dots and elephants on the invitation! </div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> The expecting mother must have been having chocolate cravings as this is a chocolate cake with chocolate praline filling covered in chocolate ganache.</div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: left;"> </div><img src="http://feeds.feedburner.com/~r/ConfectionaryDesigns/~4/vy042TNKRxg" height="1" width="1"/>Confectionary Designshttp://www.blogger.com/profile/07477506810021444374noreply@blogger.com1http://confectionarydesigns.blogspot.com/2012/06/elephant-themed-baby-shower-nj-custom.htmltag:blogger.com,1999:blog-1820218294189021708.post-69585108072445150982012-05-22T07:58:00.000-04:002012-05-22T07:58:17.194-04:002012-05-22T07:58:17.194-04:00<div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-SLb9JV0QIZs/Txbd_Xg8gCI/AAAAAAAAAe8/u9acCjtvd_c/s1600/SG_Wedding_525x450.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="547" src="http://2.bp.blogspot.com/-SLb9JV0QIZs/Txbd_Xg8gCI/AAAAAAAAAe8/u9acCjtvd_c/s640/SG_Wedding_525x450.jpg" width="640" /></a></div> <div style="text-align: center;"> <a href="http://www.confectionarydesigns.com/">http://www.confectionarydesigns.com</a></div> <div style="text-align: left;"> <br />Our latest wedding cake design. We used styrofoam under the bottom tier to allow the addition of our signature 'sugar feet.'</div> <div style="text-align: left;"> </div><img src="http://feeds.feedburner.com/~r/ConfectionaryDesigns/~4/e0G-Xxr1YI0" height="1" width="1"/>Confectionary Designshttp://www.blogger.com/profile/07477506810021444374noreply@blogger.com3204 Leonia Avenue, Bogota, NJ 07603, USA40.8773217 -74.027074540.853312200000005 -74.0665565 40.9013312 -73.98759249999999http://confectionarydesigns.blogspot.com/2012/05/nj-wedding-cake.htmltag:blogger.com,1999:blog-1820218294189021708.post-88462128553950029042012-04-21T11:16:00.005-04:002012-04-21T11:18:48.444-04:002012-04-21T11:18:48.444-04:00Cake pops and cake truffles appeared on the bakery scene several years ago and, according to our customers, the 'fad' is still going strong. These yummy little confections can be decorated in countless ways and can be as elegant or as cute and playful as you want. The following photos are just a few of our creations:<br /> <div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-TRuhcmdfhEg/Tp2aoEhyL9I/AAAAAAAAAcY/M3exdltueSw/s1600/BoyPops_525x450.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="341" src="http://3.bp.blogspot.com/-TRuhcmdfhEg/Tp2aoEhyL9I/AAAAAAAAAcY/M3exdltueSw/s400/BoyPops_525x450.jpg" width="400" /></a></div><div align="left" class="separator" style="clear: both; text-align: center;"><br /> </div><div align="left" class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: left;">The above cake pop bouquet serves nicely as a centerpiece to welcome a new baby boy! The white buckets can be found at most craft stores and dressed up with a coordinating ribbon.</div><br /> <div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-pTqTa1D6skU/Tp2armqI95I/AAAAAAAAAco/_Pe5IE0L6fE/s1600/ButterFlyTruffles_CloseUp_300w.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="159" src="http://1.bp.blogspot.com/-pTqTa1D6skU/Tp2armqI95I/AAAAAAAAAco/_Pe5IE0L6fE/s200/ButterFlyTruffles_CloseUp_300w.jpg" width="200" /></a><a href="http://1.bp.blogspot.com/-kVQU0rvu70A/Tp2aqMPvjZI/AAAAAAAAAcg/j_7Jnc1gbgw/s1600/ButterFlyTruffles_525x450.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="341" src="http://1.bp.blogspot.com/-kVQU0rvu70A/Tp2aqMPvjZI/AAAAAAAAAcg/j_7Jnc1gbgw/s400/ButterFlyTruffles_525x450.jpg" width="400" /></a>&nbsp;</div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: left;">Expecting a girl? The above truffles are decorated with sugarpaste butterflies and done in the popular pink and brown color palate for baby showers.</div><br /> <br /> <br /> <br /> <div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-AllKjSTxT0k/Tp2as-LTZDI/AAAAAAAAAcw/pulBUFMDNXQ/s1600/HeartPops_525x450.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-AllKjSTxT0k/Tp2as-LTZDI/AAAAAAAAAcw/pulBUFMDNXQ/s400/HeartPops_525x450.jpg" width="235" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /> </div>How about a little edible glitter on your pops to enhance the affair! The cake pops above are arranged in a champagne glass around the table numbers for the party guests.<br /> <br /> <div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-VUMmIlfwWWc/Tp2auFykHEI/AAAAAAAAAc4/L6p0PjFX6qA/s1600/WeddingCakePops_525x450.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="342" src="http://4.bp.blogspot.com/-VUMmIlfwWWc/Tp2auFykHEI/AAAAAAAAAc4/L6p0PjFX6qA/s400/WeddingCakePops_525x450.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.confectionarydesigns.com/">http://www.confectionarydesigns.com</a></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><img src="http://feeds.feedburner.com/~r/ConfectionaryDesigns/~4/GP5C73wclbk" height="1" width="1"/>Confectionary Designshttp://www.blogger.com/profile/07477506810021444374noreply@blogger.com4http://confectionarydesigns.blogspot.com/2012/04/cake-pops-and-truffles-for-all.htmltag:blogger.com,1999:blog-1820218294189021708.post-26404018578059535522012-01-31T18:32:00.000-05:002012-01-31T18:32:55.354-05:002012-01-31T18:32:55.354-05:00<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-IXSB_MN-8Dw/Tyh5IrF5j9I/AAAAAAAAAfI/TKKHZRqMmOk/s1600/Masque+Cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="353" src="http://2.bp.blogspot.com/-IXSB_MN-8Dw/Tyh5IrF5j9I/AAAAAAAAAfI/TKKHZRqMmOk/s400/Masque+Cake.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.confectionarydesigns.com/">http://www.confectionarydesigns.com</a></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: left;"><br /> </div><div class="separator" style="clear: both; text-align: left;"><br /> </div><div class="separator" style="clear: both; text-align: left;">We created this cake&nbsp;for a very special gal turning 16. Its always fun to design a cake when you have livid colors and a great theme to work with.</div><div class="separator" style="clear: both; text-align: left;"><br /> </div><div class="separator" style="clear: both; text-align: left;">Obviously, the theme was a masquerade ball and the colors were purple, jewel green, and gold. The three masks on the cake were fashioned from gumpaste and lots of edible glitter.</div><span id="goog_996766502"></span><span id="goog_996766503"></span><img src="http://feeds.feedburner.com/~r/ConfectionaryDesigns/~4/XXOoY2NTsko" height="1" width="1"/>Confectionary Designshttp://www.blogger.com/profile/07477506810021444374noreply@blogger.com1http://confectionarydesigns.blogspot.com/2012/01/sweet-sixteen-masquerade-cake-nj-custom.htmltag:blogger.com,1999:blog-1820218294189021708.post-44767411165640925032012-01-09T10:31:00.000-05:002012-01-09T10:31:30.577-05:002012-01-09T10:31:30.577-05:00<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-tG4Ul0KP_TM/TsuZ8seiWoI/AAAAAAAAAec/79MxPkvIU1s/s1600/NomiNetwork_cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="342" src="http://2.bp.blogspot.com/-tG4Ul0KP_TM/TsuZ8seiWoI/AAAAAAAAAec/79MxPkvIU1s/s400/NomiNetwork_cake.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.confectionarydesigns.com/">http://www.confectionarydesigns.com</a></div><br /> We were honored last Fall to create a purse cake for the Nomi Network annual fund raiser in NYC. Since the inception of our company, Pam and I have donated to multiple chartiable causes, but Nomi Network holds a special place in our hearts due to the amazing work they are doing. Please take a moment to read the paragraph below and, if you are able, help support this most worthwhile cause.<br /> <br /> <br /> "<a href="http://www.buyherbagnotherbody.com/">Buy Her Bag Not her Body</a> is created by <strong>Nomi Network</strong>, a non-profit organization working to eradicate sexual slavery and the trafficking of women. We've created a partnership between the fashion industry and cause-driven, well-designed merchandise made by at-risk women and survivors of sexual exploitation, providing them with fair, sustainable employment opportunities. Supported by people like you, our stylish, high quality products don't just look good, they do good. 100% of the profit is reinvested into training and career development programs for women"<img src="http://feeds.feedburner.com/~r/ConfectionaryDesigns/~4/aUYUuZ5ie4E" height="1" width="1"/>Confectionary Designshttp://www.blogger.com/profile/07477506810021444374noreply@blogger.com2http://confectionarydesigns.blogspot.com/2012/01/nomi-network-purse-cake.htmltag:blogger.com,1999:blog-1820218294189021708.post-5142962575300276172012-01-02T11:20:00.000-05:002012-01-02T10:34:27.732-05:002012-01-02T10:34:27.732-05:00<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_lJx15qjrSmc/TR9SAb8uGOI/AAAAAAAAAPw/LyTWPc5HNjk/s1600/BlackWhiteRed420x360.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="274" n4="true" src="http://3.bp.blogspot.com/_lJx15qjrSmc/TR9SAb8uGOI/AAAAAAAAAPw/LyTWPc5HNjk/s320/BlackWhiteRed420x360.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.confectionarydesigns.com/"><strong>http://www.confectionarydesigns.com</strong></a></div><div class="separator" style="clear: both; text-align: center;">Bergen County, New Jersey</div><br /> Statistics show that 50% of engagements occur over the holiday season.&nbsp;Congratulations if you are one of the lucky couples engaged over the 2011 season! In celebration we are republishing our "Wedding Cake Sweet Plan."<br /> <br /> One of the most important decisions a bride will make in planning her wedding will be the design of her wedding cake. It is not the most important design decision, but it should be made together with the other decisions that will make your wedding the special event you want it to be. Here's a guide to help. <br /> <br /> <br /> <u><strong>Eight Months to Go:</strong></u><br /> <br /> Come up with design ideas that you think will work as an overall theme for your wedding. Browse the internet or bridal magazines for inspiration. Don’t just look at cakes; use other elements for your design. For example, do you want your cake to compliment the lace on your dress? Use any idea to spark your imagination! <br /> <br /> <div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_lJx15qjrSmc/TR9TTSpvQLI/AAAAAAAAAP4/CSRLIdkb5h0/s1600/Mini+Wedding+Cake.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="171" n4="true" src="http://1.bp.blogspot.com/_lJx15qjrSmc/TR9TTSpvQLI/AAAAAAAAAP4/CSRLIdkb5h0/s200/Mini+Wedding+Cake.jpg" width="200" /></a></div>You should have an idea of the type of cake you want – will it be a traditional cake, a farandole of mini cupcakes or a whimsical cake that fits your personality? The style of cake may also depend on the number of guests at your wedding. Discuss this with each baker you interview. <br /> <br /> Start to narrow down the list of bakers you would like to meet with and make tasting / design appointments. Make sure you discuss your budget with the baker prior to making the appointment as some may not be able to work within your budget. Your goal during this initial meeting is to determine if you are satisfied with the product quality, review the baker’s portfolios, and determine who can help you create your dream cake.<br /> <br /> <u><strong>Six Months to Go:</strong></u><br /> <br /> <div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_lJx15qjrSmc/TR9Soi5NzvI/AAAAAAAAAP0/YiNKdm8uk3A/s1600/Fondant+Bow.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="133" n4="true" src="http://1.bp.blogspot.com/_lJx15qjrSmc/TR9Soi5NzvI/AAAAAAAAAP0/YiNKdm8uk3A/s200/Fondant+Bow.jpg" width="200" /></a></div>Many specialty bakers are booked several months in advance, especially during peak wedding seasons, so book early if you have a specific baker in mind. Your baker should be working with you on the design, and asking questions such as: "How do you envision your wedding? What color/design are your flowers? Is it a lunch or dinner? What is being served? Is this an outdoor wedding? What's the theme? Are you thinking of something offbeat or classic? What does your dress look like? Approximately how many guests are you anticipating?" All of these questions, and others, will help determine the best design and flavors to fit your preferences.<br /> <br /> Most bakers will require a signed contract and a 50% deposit to book a date. <br /> <br /> <u><strong>One Month to Go:</strong></u><br /> <br /> Double check all the details with your baker – from the final payment to the delivery instructions.<br /> <br /> <u><strong>The Day After:</strong></u><br /> <br /> Enjoy the first day of your new life and let your bridesmaids or mother do all the work for you! If you want the top tier saved for your first anniversary, they need to remove any sugar flowers, double wrap the tier in several layers of plastic wrap, seal it in an airtight bag and store it in the freezer. Also, they will need to return any items you may have rented from the baker, such as a cake platform.<br /> <br /> <div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_lJx15qjrSmc/TR9TtBFiz9I/AAAAAAAAAP8/gNBzp81zwN0/s1600/Extensionwork+wedding+cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="274" n4="true" src="http://2.bp.blogspot.com/_lJx15qjrSmc/TR9TtBFiz9I/AAAAAAAAAP8/gNBzp81zwN0/s320/Extensionwork+wedding+cake.jpg" width="320" /></a></div><img src="http://feeds.feedburner.com/~r/ConfectionaryDesigns/~4/7oWfX7pJNXM" height="1" width="1"/>Confectionary Designshttp://www.blogger.com/profile/07477506810021444374noreply@blogger.com2http://confectionarydesigns.blogspot.com/2011/01/sweet-plan-for-perfect-wedding-cake.htmltag:blogger.com,1999:blog-1820218294189021708.post-89034167832133112722011-11-01T11:54:00.000-04:002011-11-01T11:54:52.642-04:002011-11-01T11:54:52.642-04:00<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-U2Z5oUXJn9U/TqF0pDYB7JI/AAAAAAAAAdI/DYKAhG0UVjc/s1600/Police+Shirt+Cake.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="547" src="http://1.bp.blogspot.com/-U2Z5oUXJn9U/TqF0pDYB7JI/AAAAAAAAAdI/DYKAhG0UVjc/s640/Police+Shirt+Cake.png" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.confectionarydesigns.com/">http://www.confectionarydesigns.com</a></div><br /> <div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-zv1y1kC5OK0/TqF0ssu_1aI/AAAAAAAAAdQ/qSkwYWII-hQ/s1600/Handcuffs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="160" src="http://3.bp.blogspot.com/-zv1y1kC5OK0/TqF0ssu_1aI/AAAAAAAAAdQ/qSkwYWII-hQ/s320/Handcuffs.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: left;">The history of the Grooms' cake is not completely known, but many say it started in the southern states and has been quite popular all over the US for several years. Typically the groom's cake is chocolate, but when designing the cake flavors, one should focus on what the groom would like to eat!</div><div class="separator" style="clear: both; text-align: left;"><br /> </div><div class="separator" style="clear: both; text-align: left;">We really enjoy making grooms' cakes as they tend to be witty and very personalized, often more so than the wedding cake. When brides come to us to order their groom's cake there is always a lot of idea exchanges and laughter in our design studio because of the countless possibilities. Most often we focus on the groom's background, hobbies, occupation, or something in his life he is expecially proud of. The designs can range from a favorite baseball team to a military honor - anything is game when designing these cakes. Most often the cake is a suprise to the groom and served either at the rehearsal dinner or the bride has it carted out during the wedding reception.</div><div class="separator" style="clear: both; text-align: left;"><br /> </div><div class="separator" style="clear: both; text-align: left;">We made&nbsp;the groom's cake shown above for a local police officer. It was ordered by his bride-to-be and she came up with the fun inscription of "Cuffed for Life." My favorite part of this cake is the sugar handcuffs as they came out looking so real - I'm still wondering if the groom and his buddies ate these :)</div><img src="http://feeds.feedburner.com/~r/ConfectionaryDesigns/~4/gY6Z3wLX1dU" height="1" width="1"/>Confectionary Designshttp://www.blogger.com/profile/07477506810021444374noreply@blogger.com2http://confectionarydesigns.blogspot.com/2011/11/policeman-shirt-grooms-cake.htmltag:blogger.com,1999:blog-1820218294189021708.post-65983734408694940002011-10-18T10:28:00.001-04:002011-10-18T10:36:00.000-04:002011-10-18T10:36:00.000-04:00Extension work, sometimes referred to as string work, in cake decorating is a delicate process that takes practice, time, and patience to perfect. Regardless of the effort the results are beautiful and it reminds me of floating lace!<br /> <br /> Many decorators shy away from extension work as their past attempts have failed. We find the most common cause of failed extension work is not the decorator's talent, but the icing recipe. You need a strong, yet flexible, royal icing to work with and you'll find this makes the process much easier (oh, and a steady hand helps too!!).<br /> <br /> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-Wi5DnhPz1dk/Tp2JvAm0_XI/AAAAAAAAAcM/QZfMykW4t3s/s1600/Extensionwork+wedding+cake.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="342" src="http://3.bp.blogspot.com/-Wi5DnhPz1dk/Tp2JvAm0_XI/AAAAAAAAAcM/QZfMykW4t3s/s400/Extensionwork+wedding+cake.jpg" width="400" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><a href="http://www.confectionarydesigns.com/">http://www.confectionarydesigns.com</a></td></tr> </tbody></table>We've found the following recipe to work perfectly every time:<br /> <br /> <u>Royal Icing for Extension Work:</u><br /> <br /> Ingredients:<br /> - 8 oz. sifted confectioners sugar<br /> - 1 egg white<br /> - 1/3 tsp gum arabic (adds strength to the royal icing)<br /> - 1/4 tsp glycerin (adds 'stretch' to the royal icing)<br /> <br /> Directions:<br /> - Break up the egg white by using the paddle attachment for you mixer. Mix in med-low speed for approximately one minute.<br /> - Add the confectioners sugar and continue to mix on low speed for 6 - 8 minutes. You don't want to 'whip' the icing as this will add air bubbles that will cause your extension work to break.<br /> - Check the consistency of your icing to see how soft it is. A general rule is the smaller the tip you will be using, the softer the icing should be. If needed add 1/4 tsp. of water until you reach the consistency you want to pipe with.<br /> - Add the gum arabic and glycerin to the icing and mix for 2 more minutes on low speed.<br /> <br /> The yield for the above recipe is only about 1/2 cup of royal icing, but very little icing is needed for this technique.<img src="http://feeds.feedburner.com/~r/ConfectionaryDesigns/~4/TwwTYj6segQ" height="1" width="1"/>Confectionary Designshttp://www.blogger.com/profile/07477506810021444374noreply@blogger.com1http://confectionarydesigns.blogspot.com/2011/10/perfect-recipe-for-extension-work.htmltag:blogger.com,1999:blog-1820218294189021708.post-30003146973983765492011-10-03T17:30:00.001-04:002011-10-03T17:31:07.952-04:002011-10-03T17:31:07.952-04:00At the bakery its time to put away the yellows, light blues, and other pastel colors to make space for the autumn line-up. Besides the fact that it was 45 degrees F when I got up this morning, I also know it is Fall based on the food color stains on my hands - burnt oranges and browns.<br /> <br /> I love the color scheme on the following cake for a Fall wedding as the dark and light browns, cream, and orange work together so nicely. We used patchwork cutters for the applique on the cake tiers and the three calla lilies on the cake board are made from gumpaste.<br /> <br /> Hope you enjoy this one!<br /> <br /> <br /> <div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-sVYo0FtOgCQ/Took7B4u6dI/AAAAAAAAAb4/bg0F-YcXHOU/s1600/WBLS_CalaFullTake3_420x360.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="341" src="http://2.bp.blogspot.com/-sVYo0FtOgCQ/Took7B4u6dI/AAAAAAAAAb4/bg0F-YcXHOU/s400/WBLS_CalaFullTake3_420x360.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.confectionarydesigns.com/">http://www.confectionarydesigns.com</a></div><img src="http://feeds.feedburner.com/~r/ConfectionaryDesigns/~4/N2ql1LGlv88" height="1" width="1"/>Confectionary Designshttp://www.blogger.com/profile/07477506810021444374noreply@blogger.com1http://confectionarydesigns.blogspot.com/2011/10/seasons-are-changing-fall-wedding-cake.htmltag:blogger.com,1999:blog-1820218294189021708.post-65851361550042538362011-10-02T21:03:00.000-04:002011-10-02T21:03:02.799-04:002011-10-02T21:03:02.799-04:00<span style="font-family: &quot;Times New Roman&quot;; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: SimSun; mso-fareast-language: ZH-CN;"><v:shapetype coordsize="21600,21600" filled="f" id="_x0000_t75" o:preferrelative="t" o:spt="75" path="m@4@5l@4@11@9@11@9@5xe" stroked="f"><v:stroke joinstyle="miter">Sometimes the simplest looking cakes can be the most difficult to make. Its so much easier to put random dots all over a cake than to calculate the exact distance for swags on a heart-shaped cake and make sure the swags are placed perfectly! Remember when your high school math teacher said "you'll use this math again"? Well, he/she was right as we often find ourselves thinking back to our math classes (or calling my husband or&nbsp;17 year-old niece) to help us out with design placement.</v:stroke></v:shapetype></span><br /> <br /> <span style="font-family: &quot;Times New Roman&quot;; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: SimSun; mso-fareast-language: ZH-CN;"><v:shapetype coordsize="21600,21600" filled="f" o:preferrelative="t" o:spt="75" path="m@4@5l@4@11@9@11@9@5xe" stroked="f"><v:stroke joinstyle="miter">We made the following heart-shaped wedding cake for a wonderful couple who were having a small reception&nbsp;with 45&nbsp;guests. Although the design may look clean and 'simple' these types of cakes are often the most challenging to work on but&nbsp;we find the&nbsp;end result&nbsp;quite appealing. </v:stroke></v:shapetype></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-KGUWD-dDMC8/TokGtwx9oGI/AAAAAAAAAbw/Oza9Y-8fdH8/s1600/Heart+Wedding+Cake.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="342" src="http://4.bp.blogspot.com/-KGUWD-dDMC8/TokGtwx9oGI/AAAAAAAAAbw/Oza9Y-8fdH8/s400/Heart+Wedding+Cake.png" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.confectionarydesigns.com/">http://www.<span style="font-family: inherit;">confectionarydesigns</span>.com</a></div><span style="font-family: &quot;Times New Roman&quot;; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: SimSun; mso-fareast-language: ZH-CN;"><v:shapetype coordsize="21600,21600" filled="f" o:preferrelative="t" o:spt="75" path="m@4@5l@4@11@9@11@9@5xe" stroked="f"><v:stroke joinstyle="miter"> <v:path gradientshapeok="t" o:connecttype="rect" o:extrusionok="f"> <o:lock aspectratio="t" v:ext="edit"> </o:lock></v:path></v:stroke></v:shapetype></span><img src="http://feeds.feedburner.com/~r/ConfectionaryDesigns/~4/Zksxxq1bMMw" height="1" width="1"/>Confectionary Designshttp://www.blogger.com/profile/07477506810021444374noreply@blogger.com3http://confectionarydesigns.blogspot.com/2011/10/simple-wedding-cake.htmltag:blogger.com,1999:blog-1820218294189021708.post-36083723159185194502011-09-25T09:28:00.002-04:002011-09-25T10:57:58.741-04:002011-09-25T10:57:58.741-04:00We were so excited when our mini-wedding cake won first place in Wed's Great Cake-off in its category! This was especially an honor given the number of beautiful wedding cupcakes and small cakes submitted by some really talented decorators. <br /> <div class="separator" style="clear: both; text-align: left;"><br /> </div>Creating&nbsp;'itty-bitty' cakes is more difficult than working on a monster five-tier cake since it is such a small canvas on which to place so many details. Regardless of the work, the outcome gives us a great sense of satisfaction (especially when the work is acknowledged with a win and a happy customer!).<br /> <div class="separator" style="clear: both; text-align: left;"><br /> </div>Thanks for letting me brag a little!<br /> <div class="separator" style="clear: both; text-align: left;"></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-UtUgtqxuPBw/Tn8p6DI9-LI/AAAAAAAAAZk/91mxgPFJLC8/s1600/IttyBittyCake.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-UtUgtqxuPBw/Tn8p6DI9-LI/AAAAAAAAAZk/91mxgPFJLC8/s1600/IttyBittyCake.jpg" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><a href="http://www.confectionarydesigns.com/">http://www.confectionarydesigns.com</a></td></tr> </tbody></table><div class="separator" style="clear: both; text-align: center;"><br /> </div><img src="http://feeds.feedburner.com/~r/ConfectionaryDesigns/~4/VtfcqP0KV0U" height="1" width="1"/>Confectionary Designshttp://www.blogger.com/profile/07477506810021444374noreply@blogger.com4http://confectionarydesigns.blogspot.com/2011/09/itty-bitty-cake-winner.htmltag:blogger.com,1999:blog-1820218294189021708.post-50675310462499034362011-09-22T18:02:00.000-04:002011-09-22T18:02:16.941-04:002011-09-22T18:02:16.941-04:00At our New Jersey bakery we are obsessed with following, if not exceeding, our local health codes especially when it comes to sanitation. Everything used for our cakes is either edible or food safe items (e.g. dowels to support cake tiers, etc....). <br /> <br /> I tend to cringe when a client wants to put fresh or silk flowers on a cake. Many fresh flowers are covered in pesticides, some&nbsp;being quite toxic, and most silk flowers are not made with food safe materials. <br /> <br /> We always recommend our clients&nbsp;opt for&nbsp;sugarpaste flowers. The first reason for this is we know we are providing a cake that is safe for our clients to consume. The second reason being it is aesthetically pleasing to look at a cake and know everything you see is completely edible!<br /> <div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-E1TUjtv6EjM/TnurFBNDCTI/AAAAAAAAAYM/k1-gfQWLrnc/s1600/Bridal+Shower+Gift+Box+Cake.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="342" src="http://4.bp.blogspot.com/-E1TUjtv6EjM/TnurFBNDCTI/AAAAAAAAAYM/k1-gfQWLrnc/s400/Bridal+Shower+Gift+Box+Cake.png" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.confectionarydesigns.com/">http://www.confectionarydesigns.com</a></div><div class="separator" style="clear: both; text-align: center;"><br /> &nbsp;</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-p05vl8dnPZw/TnuriYCbUlI/AAAAAAAAAYQ/1TDh6VY-1Bw/s1600/IMG_5141.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://3.bp.blogspot.com/-p05vl8dnPZw/TnuriYCbUlI/AAAAAAAAAYQ/1TDh6VY-1Bw/s320/IMG_5141.JPG" width="320" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;">Sugarpaste cymbidium orchid</td></tr> </tbody></table><div class="separator" style="clear: both; text-align: center;"><br /> &nbsp;</div><img src="http://feeds.feedburner.com/~r/ConfectionaryDesigns/~4/5he46akaptM" height="1" width="1"/>Confectionary Designshttp://www.blogger.com/profile/07477506810021444374noreply@blogger.com2http://confectionarydesigns.blogspot.com/2011/09/flowers-and-food-sugar-silk-or-real.htmltag:blogger.com,1999:blog-1820218294189021708.post-43648244422843470282011-09-19T17:37:00.003-04:002011-09-19T17:44:29.155-04:002011-09-19T17:44:29.155-04:00Fashion items are certainly 'in vogue' for cakes given the number of requests we receive for these items. We've created a little show of our creations. I hope you enjoy our our Fashionista Runway video!<br /> <br /> <div class="separator" style="clear: both; text-align: center;"><object class="BLOGGER-youtube-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="http://i.ytimg.com/vi/r5bdejiYbfs/0.jpg" height="532" width="640"><param name="movie" value="http://www.youtube.com/v/r5bdejiYbfs?f=user_uploads&c=google-webdrive-0&app=youtube_gdata" /><param name="bgcolor" value="#FFFFFF" /><embed width="640" height="532" src="http://www.youtube.com/v/r5bdejiYbfs?f=user_uploads&c=google-webdrive-0&app=youtube_gdata" type="application/x-shockwave-flash"></embed></object></div><img src="http://feeds.feedburner.com/~r/ConfectionaryDesigns/~4/xqStNzyfdnU" height="1" width="1"/>Confectionary Designshttp://www.blogger.com/profile/07477506810021444374noreply@blogger.com2http://confectionarydesigns.blogspot.com/2011/09/video-for-fashionista-foodies.htmltag:blogger.com,1999:blog-1820218294189021708.post-50349541164184765812011-09-17T07:11:00.000-04:002011-09-17T07:11:29.436-04:002011-09-17T07:11:29.436-04:00This was an interesting cake to make as we never actually spoke to the client. The design, order, and payment were all completed online as the client lives in Hong Kong. She found&nbsp;our site online&nbsp;and needed a birthday cake for one of the WonderGirls, a musical group, who was scheduled to be in New York City on her birthday. <br /> <br /> <div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-lhngNBwVfz8/TnJKnfZ6MoI/AAAAAAAAAUs/8VNEQrl5V0g/s1600/Piano+Birthday+Cake.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="342" src="http://3.bp.blogspot.com/-lhngNBwVfz8/TnJKnfZ6MoI/AAAAAAAAAUs/8VNEQrl5V0g/s400/Piano+Birthday+Cake.png" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.confectionarydesigns.com/">http://www.confectionarydesigns.com</a></div><div class="separator" style="clear: both; text-align: left;"><br /> The hardest part about this cake was making the piano entirely edible. I find Google Images to be one of the most helpful tools for me on the internet as I wasn't even sure all the parts of a piano. I was also concerned about the structure holding up so I used Mexican gumpaste which has a long enough working time but still dries quite hard. </div><img src="http://feeds.feedburner.com/~r/ConfectionaryDesigns/~4/jS70uRKsmr8" height="1" width="1"/>Confectionary Designshttp://www.blogger.com/profile/07477506810021444374noreply@blogger.com2http://confectionarydesigns.blogspot.com/2011/09/piano-birthday-cake.html