tag:blogger.com,1999:blog-86736118694058300702024-09-23T03:43:11.167-03:00Confraria Cooking WeekendGASTRONOMIA ENTRE AMIGOSUnknownnoreply@blogger.comBlogger88125tag:blogger.com,1999:blog-8673611869405830070.post-23187325714483816502010-10-04T17:10:00.000-03:002010-10-04T17:10:03.105-03:00Confraria News - Edição 51<div style="color: #999999; text-align: right;"><span style="font-size: xx-small;"><b><i>Edição 51 - Ano I</i></b></span></div><div style="background-color: #990000; color: white; text-align: center;"><b><span style="font-size: large;">Outubro - Para as Crianças Curso Petit Chef</span></b><span style="font-size: large;"><b> </b></span></div><br />
<div style="background-color: black; color: orange; text-align: center;"><span style="font-size: large;"><b><span style="font-size: x-large;">No Espaço Celdom Gourmet</span></b></span></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><b><br />
</b></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: large;"><b>Venha conhecer a Celdom Gourmet</b></span></div><div id="autorMateria" style="color: #999999; font-family: Times,"Times New Roman",serif;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3xEEGNfaTQ_wHkqjNlicXzGEjxLi726cnQhz0iWOSVmKOHXmv_UEk_Xo39fkkEX-RpqxOe8UZEO7eM1VDRdYSOoYOnHiMvqlrZNQUe0D47CfJT7pa-dGvTuUUcniqkqvj-NNfPF-jx4k/s1600/outubro.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3xEEGNfaTQ_wHkqjNlicXzGEjxLi726cnQhz0iWOSVmKOHXmv_UEk_Xo39fkkEX-RpqxOe8UZEO7eM1VDRdYSOoYOnHiMvqlrZNQUe0D47CfJT7pa-dGvTuUUcniqkqvj-NNfPF-jx4k/s640/outubro.jpg" width="504" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div style="text-align: center;"></div><div><span style="font-size: x-small;"><br />
Celdom Gourmet<a href="http://www.celdom.com.br/celdomgourmet" target="_blank"><br />
</a></span></div><div><div><span style="font-size: x-small;"><i>Loja fixo (21) 2543-3687 ou 2543- 3081 ramal 27</i></span></div><div><span style="font-size: x-small;"><i>Nextel (21) 7821-1878 ID 118*99076 </i></span></div></div>e-mail: <a href="mailto:celdomgourmet@celdom.com.br"><span class="gI"><span class="go">celdomgourmet@celdom.com.br</span></span></a></div><span style="background-color: #3d85c6; color: white; font-size: large;"><span style="background-color: white;"> </span></span><br />
<h3 class="post-title entry-title" style="background-color: black; color: orange; text-align: center;">"Acessem o link abaixo para maiores informações"</h3><div style="text-align: center;"><a href="http://www.celdom.com.br/celdomgourmet" target="_blank"> <img border="0" src="http://i39.tinypic.com/2m2uerk.jpg" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8673611869405830070.post-70245878001980769472010-09-16T19:03:00.000-03:002010-09-16T19:03:29.977-03:00Confraria News - Edição 50<div style="color: #999999; text-align: right;"><span style="font-size: xx-small;"><b><i>Edição 50 - Ano I</i></b></span></div><div style="background-color: #990000; color: white; text-align: center;"><b><span style="font-size: large;">Clinica de nutrição funcional Patricia Davidson Haiat</span></b><span style="font-size: large;"><b> </b></span></div><br />
<div style="background-color: black; color: orange; text-align: center;"><span style="font-size: large;"><b><span style="font-size: x-large;">No Espaço Celdom Gourmet</span></b></span></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><b><br />
</b></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: large;"><b>Venha conhecer a Celdom Gourmet</b></span></div><div id="autorMateria" style="color: #999999; font-family: Times,"Times New Roman",serif;"><div class="separator" style="clear: both; text-align: center;"><br />
</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK2evRjPkDPiHrWCEwZAQW7PaZVYMMujpklt67YBOnjg_KKeLgDuHxkK6L7seDNLo2ZSHFDE-FPLxWACxKMRGyjgL4nU62KBf2frllqsDsCkQ5a8b3IGYJxV6VwvT_qwhOGla_W6zYdGE/s1600/flyercurso.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK2evRjPkDPiHrWCEwZAQW7PaZVYMMujpklt67YBOnjg_KKeLgDuHxkK6L7seDNLo2ZSHFDE-FPLxWACxKMRGyjgL4nU62KBf2frllqsDsCkQ5a8b3IGYJxV6VwvT_qwhOGla_W6zYdGE/s640/flyercurso.jpg" width="452" /></a></div><div><span style="font-size: x-small;"><br />
Celdom Gourmet<a href="http://www.celdom.com.br/celdomgourmet" target="_blank"><br />
</a></span></div><div><div><span style="font-size: x-small;"><i>Loja fixo (21) 2543-3687 ou 2543- 3081 ramal 27</i></span></div><div><span style="font-size: x-small;"><i>Nextel (21) 7821-1878 ID 118*99076 </i></span></div></div>e-mail: <a href="mailto:celdomgourmet@celdom.com.br"><span class="gI"><span class="go">celdomgourmet@celdom.com.br</span></span></a></div><span style="background-color: #3d85c6; color: white; font-size: large;"><span style="background-color: white;"> </span></span><br />
<h3 class="post-title entry-title" style="background-color: black; color: orange; text-align: center;">"Acessem o link abaixo para maiores informações"</h3><div style="text-align: center;"><a href="http://www.celdom.com.br/celdomgourmet/cursos.htm" target="_blank"> <img border="0" src="http://i39.tinypic.com/2m2uerk.jpg" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8673611869405830070.post-81308331055492339752010-08-20T05:35:00.001-03:002010-08-20T05:39:37.535-03:00Confraria News - Edição 49<div style="color: #999999; text-align: right;"><b><span style="font-size: x-small;"><i>Edição 49 - Ano I</i></span></b></div><div style="background-color: #660000; font-family: Georgia,"Times New Roman",serif; text-align: center;"><h1 id="materiaTitulo" style="line-height: normal ! important; margin-bottom: 10px ! important;"><span style="font-size: large;"><span style="color: #cccccc;">GASTRONOMIA</span></span></h1></div><h1 id="materiaTitulo" style="background-color: #660000; color: #cccccc; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: large;">Restaurant Week volta a São Paulo com 210 restaurantes</span></h1><div style="text-align: center;"><h3 id="materiaSubtitulo" style="line-height: normal ! important; margin-bottom: 10px ! important;">Entre 30 de agosto e 12 de setembro, os estabelecimentos oferecem os menus por 29,00 reais no almoço e 39,00 reais no jantar</h3></div><div id="autorMateria" style="color: #999999;"><i>Por Daniel Ottaiano</i><i> | 13.08.2010</i></div><span style="background-color: #3d85c6; color: white; font-size: large;"><span style="background-color: white;"> </span></span><br />
<h3 class="post-title entry-title" style="background-color: black; color: red; text-align: center;">"Acessem o link abaixo e veja a matéria completa"</h3><div style="text-align: center;"><h3 class="post-title
entry-title" style="color: #783f04; text-align: center;"><a href="http://vejasp.abril.com.br/especiais/restaurant-week-2010" target="_blank"> <img border="0" src="http://i44.tinypic.com/1jlu2w.jpg" /></a></h3></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8673611869405830070.post-14453062089351695202010-08-18T06:01:00.000-03:002010-08-18T06:01:26.871-03:00Confraria News - Edição 48<div style="color: #999999; text-align: right;"><span style="font-size: xx-small;"><b><i>Edição 48 - Ano I</i></b></span><br />
</div><div style="background-color: #990000; color: white; text-align: center;"><span style="font-family: Arial; font-size: large;"><b>O Sabor da Boa Culinária</b></span></div><br />
<div style="background-color: black; color: orange; text-align: center;"><span style="font-size: large;"><b><span style="font-size: x-large;">No Espaço Celdom Gourmet</span></b></span></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><b><br />
</b></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: large;"><span style="font-family: Arial;"><b>Venha conhecer a Celdom Gourmet</b></span></span><br />
<div><div class="separator" style="clear: both; text-align: center;"><br />
</div></div></div><div id="autorMateria" style="color: #999999; font-family: Times,"Times New Roman",serif;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfeJSd72ZqldfKKjFpu7fBkcBY0OxPY_DULA7UrT-2QRepZHks8Kk3JzaJ26RK3P-_OdotzYzd1pq7mHkDxsI12KXkp17W87erxlbAULgJRvAZjRgdfIPYOyVgiUPfWvLvhOiWwdsFvCM/s1600/celdom.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="514" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfeJSd72ZqldfKKjFpu7fBkcBY0OxPY_DULA7UrT-2QRepZHks8Kk3JzaJ26RK3P-_OdotzYzd1pq7mHkDxsI12KXkp17W87erxlbAULgJRvAZjRgdfIPYOyVgiUPfWvLvhOiWwdsFvCM/s640/celdom.jpg" width="640" /></a></div><div><span style="font-family: Arial; font-size: x-small;"><br />
Celdom Gourmet<a href="http://www.celdom.com.br/celdomgourmet" target="_blank"><br />
</a></span></div><div><div><span style="font-size: x-small;"><i><span style="font-family: Arial;">Loja fixo (21) 2543-3687 ou 2543- 3081 ramal 27</span></i></span></div><div><span style="font-size: x-small;"><i><span style="font-family: Arial;">Nextel (21) 7821-1878 ID 118*99076 </span></i></span></div></div>e-mail: <a href="mailto:celdomgourmet@celdom.com.br"><span class="gI"><span class="go">celdomgourmet@celdom.com.br</span></span></a><span style="font-family: Arial; font-size: x-small;"> </span></div><span style="background-color: #3d85c6; color: white; font-size: large;"><span style="background-color: white;"> </span></span><br />
<h3 class="post-title entry-title" style="background-color: black; color: orange; text-align: center;">"Acessem o link abaixo para maiores informações"</h3><div style="text-align: center;"><a href="http://www.celdom.com.br/celdomgourmet/" target="_blank"> <img border="0" src="http://i39.tinypic.com/2m2uerk.jpg" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8673611869405830070.post-49095846511881960212010-08-17T10:25:00.002-03:002010-08-18T05:35:53.113-03:00Confraria News - Edição 47<div style="color: #999999; text-align: right;"><b><span style="font-size: x-small;"><i>Edição 46 - Ano I</i></span></b></div><div style="background-color: #660000; font-family: Georgia,"Times New Roman",serif; text-align: center;"><h1 id="materiaTitulo" style="line-height: normal ! important; margin-bottom: 10px ! important;"><span style="font-size: large;"><span style="color: #cccccc;"><span style="color: white;">SEMANA DO MORANGO</span></span></span></h1></div><h1 id="materiaTitulo" style="background-color: #660000; color: #cccccc; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: large;"><span style="color: white;">Concurso de Receitas Utilizando o Ingrediente Morango</span></span></h1><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqDfcFgzjc9GKjgUoRhrll9gjnkvkEvxvZ4pHE-gVr6SczhGRFpxHVHaJ_W1gOH3aFNETkZJZHyYuDBHRLWJ_EhonNucwV-d8OmMb3kUgGvqEJD_89ud3tk8osv74rE_wa1WudCh4ED2k/s1600/morango.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqDfcFgzjc9GKjgUoRhrll9gjnkvkEvxvZ4pHE-gVr6SczhGRFpxHVHaJ_W1gOH3aFNETkZJZHyYuDBHRLWJ_EhonNucwV-d8OmMb3kUgGvqEJD_89ud3tk8osv74rE_wa1WudCh4ED2k/s320/morango.jpg" width="320" /></a></div><h3 id="materiaSubtitulo" style="color: black; line-height: normal ! important; margin-bottom: 10px ! important;">Participem da Semana do Morango!<br />
<br />
de 16 a 22 de agosto de 2010<br />
</h3><h3 id="materiaSubtitulo" style="color: black; line-height: normal ! important; margin-bottom: 10px ! important;">Maiores informações no blog da Deli Art Cake Creation</h3></div><div id="autorMateria" style="color: #999999;"><i>Por Gerson Mendes</i><i> | 17.08.2010</i></div><span style="background-color: #3d85c6; color: white; font-size: large;"><span style="background-color: white;"> </span></span><br />
<h3 class="post-title entry-title" style="background-color: black; color: red; text-align: center;">"Acessem o link abaixo e veja a matéria completa"</h3><div class="separator" style="clear: both; text-align: center;"><a href="http://deliartcakecreations.blogspot.com/2010/08/concurso-de-receitas-utilizando-o.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"> <img alt="Deli Art Cake Creations" border="0" src="http://i48.tinypic.com/2rnct1g.jpg" title="Deli Art Cake Creations" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8673611869405830070.post-83326971243647300702010-08-13T05:44:00.001-03:002010-08-14T06:35:44.479-03:00Confraria News - Edição 46<div style="color: #999999; text-align: right;"><b><span style="font-size: x-small;"><i>Edição 46 - Ano I</i></span></b></div><div style="background-color: #660000; font-family: Georgia,"Times New Roman",serif; text-align: center;"><h1 id="materiaTitulo" style="line-height: normal ! important; margin-bottom: 10px ! important;"><span style="font-size: large;"><span style="color: #cccccc;">FAST-FOOD</span><span></span></span></h1></div><h1 id="materiaTitulo" style="background-color: #660000; color: #cccccc; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: large;">Fast-food: veja cinco opções diferentes que vão do indiano ao yakisoba</span></h1><div style="text-align: center;"><h3 id="materiaSubtitulo" style="line-height: normal ! important; margin-bottom: 10px ! important;">A cidade está lotada de locais que servem comida expressa de boa qualidade e com preços acessíveis </h3></div><div id="autorMateria" style="color: #999999;"><i>Por Mariana Bernun</i><i> | 06.08.2010</i></div><span style="background-color: #3d85c6; color: white; font-size: large;"><span style="background-color: white;"> </span></span><br />
<h3 class="post-title entry-title" style="background-color: black; color: red; text-align: center;">"Acessem o link abaixo e veja a matéria completa"</h3><div style="text-align: center;"><h3 class="post-title
entry-title" style="color: #783f04; text-align: center;"><a href="http://vejasp.abril.com.br/noticias/twitter-chefs" target="_blank"> <img border="0" src="http://i44.tinypic.com/1jlu2w.jpg" /></a></h3></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8673611869405830070.post-54853559948650065172010-08-12T20:52:00.001-03:002010-08-14T06:14:10.897-03:00Confraria News - Edição 45<div style="color: #999999; text-align: right;"><b><span style="font-size: x-small;"><i>Edição 45 - Ano I</i></span></b></div><div style="background-color: #990000; color: white; text-align: center;"><span style="font-family: Arial; font-size: large;"><b>Curso de Saladas</b></span></div><br />
<div style="background-color: black; color: orange; text-align: center;"><span style="font-size: large;"><b><span style="font-size: x-large;">No Espaço Celdom Gourmet</span></b></span></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><b><br />
</b></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: large;"><b><span style="font-family: Arial;">Curso de saladas dia 17/08 das 14 ás 16h com </span></b></span><br />
<span style="font-size: large;"><b><span style="font-family: Arial;">Chef Cris Leite</span></b></span> <br />
<div><div class="separator" style="clear: both; text-align: center;"><br />
</div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXUxesWMvzsUEwIgYMfBGoczko8TKaEn-17luLAVSOdlpgMnR14ur3-KX-DoTkn59SYWQMzBxvzLALTJSMVkM59pxRENkoHzfminboQSho6IA3i2cZPCaGs_BXY8TzWOWp4n-qMyQho4Q/s1600/saladas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="516" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXUxesWMvzsUEwIgYMfBGoczko8TKaEn-17luLAVSOdlpgMnR14ur3-KX-DoTkn59SYWQMzBxvzLALTJSMVkM59pxRENkoHzfminboQSho6IA3i2cZPCaGs_BXY8TzWOWp4n-qMyQho4Q/s640/saladas.jpg" width="640" /></a></div></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><div class="separator" style="clear: both; text-align: center;"></div><br />
<br />
</div><div id="autorMateria" style="color: #999999; font-family: Times,"Times New Roman",serif;"><i>Por Ingrid Hoppe</i><i> | 12.08.2010</i><br />
<div><span style="font-family: Arial; font-size: x-small;"><br />
Celdom Gourmet<a href="http://www.celdom.com.br/celdomgourmet" target="_blank"><br />
</a></span></div><div><div><span style="font-size: x-small;"><i><span style="font-family: Arial;">Loja fixo (21) 2543-3687 ou 2543- 3081 ramal 27</span></i></span></div><div><span style="font-size: x-small;"><i><span style="font-family: Arial;">Nextel (21) 7821-1878 ID 118*99076 </span></i></span></div><span style="font-family: Arial; font-size: x-small;"></span></div>e-mail: <a href="mailto:celdomgourmet@celdom.com.br"><span class="gI"><span class="go">celdomgourmet@celdom.com.br</span></span></a><span style="font-family: Arial; font-size: x-small;"> </span></div><span style="background-color: #3d85c6; color: white; font-size: large;"><span style="background-color: white;"> </span></span><br />
<h3 class="post-title entry-title" style="background-color: black; color: orange; text-align: center;">"Acessem o link abaixo para maiores informações"</h3><div style="text-align: center;"><a href="http://www.celdom.com.br/celdomgourmet/saladas.htm" target="_blank"> <img border="0" src="http://i39.tinypic.com/2m2uerk.jpg" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8673611869405830070.post-88536149001859751722010-08-03T19:24:00.000-03:002010-08-03T19:24:42.640-03:00Confraria News - Edição 44<div style="color: #999999; text-align: right;"><b><span style="font-size: x-small;"><i>Edição 44 - Ano I</i></span></b></div><div style="background-color: #990000; color: white; text-align: center;"><span style="font-family: Arial; font-size: large;"><b>Degustação de Grandes Vinhos</b></span></div><br />
<div style="background-color: black; color: orange; text-align: center;"><span style="font-size: large;"><b><span style="font-size: x-large;">No Espaço Celdom Gourmet</span></b></span></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><b><br />
</b></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><b><span style="font-family: Arial;">Parceria CELDOM Gourmet e Confraria Carioca dia 12/08 ás 20h</span></b></span> <br />
<div><span style="font-size: small;"><b><span style="font-family: Arial;"></span></b></span></div><div><div class="separator" style="clear: both; text-align: center;"><br />
</div></div></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Qe0hhVVh3z56smYxaZ-ilcet33erLkVhD6mbtEVlxW7-ItBtIS2rhVrF3AuRfrRV1LTKJEpLXMfx_qDW4ATwwxOQF1Z1Jg5T7PK71Mx0xtEGunFSemv85Jwx3sySSOGA_sGxDqB3Q4w/s1600/degustacao.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="516" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Qe0hhVVh3z56smYxaZ-ilcet33erLkVhD6mbtEVlxW7-ItBtIS2rhVrF3AuRfrRV1LTKJEpLXMfx_qDW4ATwwxOQF1Z1Jg5T7PK71Mx0xtEGunFSemv85Jwx3sySSOGA_sGxDqB3Q4w/s640/degustacao.jpg" width="640" /></a></div><br />
<br />
</div><div id="autorMateria" style="color: #999999; font-family: Times,"Times New Roman",serif;"><i>Por Ingrid Hoppe</i><i> | 03.08.2010</i><br />
<div><span style="font-family: Arial; font-size: x-small;"><br />
Celdom Gourmet<a href="http://www.celdom.com.br/celdomgourmet" target="_blank"><br />
</a></span></div><div><span style="font-family: Arial; font-size: x-small;">tel.(21) 2543-3081 / 9994-5064</span></div><br />
e-mail: <a href="mailto:celdomgourmet@celdom.com.br"><span class="gI"><span class="go">celdomgourmet@celdom.com.br</span></span></a><span style="font-family: Arial; font-size: x-small;"> </span></div><span style="background-color: #3d85c6; color: white; font-size: large;"><span style="background-color: white;"> </span></span><br />
<h3 class="post-title entry-title" style="background-color: black; color: orange; text-align: center;">"Acessem o link abaixo para maiores informações"</h3><div style="text-align: center;"><a href="http://www.celdom.com.br/celdomgourmet/degustacao.htm" target="_blank"> <img border="0" src="http://i39.tinypic.com/2m2uerk.jpg" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8673611869405830070.post-1844630136047082562010-07-29T21:01:00.000-03:002010-07-29T21:01:32.250-03:00Confraria News - Edição 43<div style="color: #999999; text-align: right;"><b><span style="font-size: x-small;"><i>Edição 43 - Ano I</i></span></b></div><div style="background-color: #990000; color: white; text-align: center;"><span style="font-family: Arial; font-size: large;"><b>Cursos de Agosto</b></span></div><br />
<div style="background-color: black; color: orange; text-align: center;"><span style="font-size: large;"><b><span style="font-size: x-large;">No Espaço Celdom Gourmet</span></b></span></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><b><br />
</b></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><div><b><span style="font-family: Arial; font-size: x-small;">Prezados Amantes da Boa Culinária,</span></b></div><div></div><div><b><span style="font-family: Arial; font-size: x-small;">Nossos cursos para Agosto já estão no site !</span></b></div><div></div><div><b><span style="font-family: Arial; font-size: x-small;">Acompanhe e inscreva-se !</span></b></div><div><div class="separator" style="clear: both; text-align: center;"><br />
</div></div></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYjV1KqZQGNDziSkWcHGGS9o6RS8Q-potziSyohe9j-AagYpDoMZaemQATsYjllEpbEn7CP9OhURzEBrZm_2p2dKJ-xGfoDFz19tjAJUjo4hh3JNmoBKscPGCpq_PEzsh0FIIopDdi10w/s1600/cursosagosto.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYjV1KqZQGNDziSkWcHGGS9o6RS8Q-potziSyohe9j-AagYpDoMZaemQATsYjllEpbEn7CP9OhURzEBrZm_2p2dKJ-xGfoDFz19tjAJUjo4hh3JNmoBKscPGCpq_PEzsh0FIIopDdi10w/s640/cursosagosto.jpg" width="506" /></a></div><br />
<br />
</div><div id="autorMateria" style="color: #999999; font-family: Times,"Times New Roman",serif;"><i>Por Ingrid Hoppe</i><i> e Cristiane Roodriguez | 28.07.2010</i><br />
<div><span style="font-family: Arial; font-size: x-small;">Ingrid Hoppe <br />
Celdom Gourmet<a href="http://www.celdom.com.br/celdomgourmet" target="_blank"><br />
</a></span></div><div></div><div><span style="font-family: Arial; font-size: x-small;">tel.(21) 2543-3081 / 9994-5064</span></div><br />
e-mail: <a href="mailto:celdomgourmet@celdom.com.br"><span class="gI"><span class="go">celdomgourmet@celdom.com.br</span></span></a><span style="font-family: Arial; font-size: x-small;"> </span></div><span style="background-color: #3d85c6; color: white; font-size: large;"><span style="background-color: white;"> </span></span><br />
<h3 class="post-title entry-title" style="background-color: black; color: orange; text-align: center;">"Acessem o link abaixo e veja a matéria completa"</h3><div style="text-align: center;"><a href="http://www.celdom.com.br/celdomgourmet/cursosagosto.htm" target="_blank"> <img border="0" src="http://i39.tinypic.com/2m2uerk.jpg" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8673611869405830070.post-79886527028614393082010-07-29T20:39:00.001-03:002010-07-29T20:42:46.515-03:00Confraria News - Edição 42<div style="color: #999999; text-align: right;"><b><span style="font-size: x-small;"><i>Edição 42 - Ano I</i></span></b></div><div style="background-color: red; text-align: center;"><h1 id="materiaTitulo" style="line-height: normal ! important; margin-bottom: 10px ! important;">GASTRONOMIA NA WEB</h1></div><h1 id="materiaTitulo" style="background-color: red; text-align: center;">Chefs usam Twitter para divulgar cardápio e novidades de restaurantes</h1><div style="text-align: center;"><h3 id="materiaSubtitulo">Saiba quais cozinheiros e casas de São Paulo estão no microblog e acompanhe tudo o que acontece em suas casas prediletas</h3></div><div id="autorMateria" style="color: #999999;"><i>Por Daniel Ottaiano</i><i> | 23.07.2010</i></div><span style="background-color: #3d85c6; color: white; font-size: large;"><span style="background-color: white;"> </span></span><br />
<h3 class="post-title entry-title" style="background-color: black; color: red; text-align: center;">"Acessem o link abaixo e veja a matéria completa"</h3><div style="text-align: center;"><h3 class="post-title
entry-title" style="color: #783f04; text-align: center;"><a href="http://vejasp.abril.com.br/noticias/twitter-chefs" target="_blank"> <img border="0" src="http://i44.tinypic.com/1jlu2w.jpg" /></a></h3></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8673611869405830070.post-72665300031135779382010-07-27T17:55:00.001-03:002010-07-27T17:56:41.327-03:00Confraria News - Edição 41<div style="color: #999999; text-align: right;"><b><span style="font-size: x-small;"><i>Edição 41 - Ano I</i></span></b></div><div style="background-color: #660000; color: white; text-align: center;"><h1 id="materiaTitulo" style="line-height: normal ! important; margin-bottom: 10px ! important;">Aniversário de 7 anos!</h1></div><h1 id="materiaTitulo" style="background-color: #660000; color: white; text-align: center;">Confraria Amigas do Vinho</h1><div style="text-align: center;"><h3 id="materiaSubtitulo" style="line-height: normal ! important; margin-bottom: 10px ! important;"><span style="font-size: 100%;"><b>Local: Restaurante I Piatti: Rua Visconde de Caravelas, 71 - Botafogo/RJ.<br />
Dia: 07 de Agosto de 2010 <br />
Vagas limitadas!</b></span></h3></div><div id="autorMateria" style="color: #999999;"><i>Por Romaine Carelli | 27.07.2010</i></div><span style="background-color: #3d85c6; color: white; font-size: large;"><span style="background-color: white;"> </span></span><br />
<h3 class="post-title entry-title" style="background-color: black; color: red; text-align: center;">"Acessem o link abaixo e veja a matéria completa"</h3><div style="text-align: center;"><h3 class="post-title
entry-title" style="color: #783f04; text-align: center;"><a href="http://chefgourmet.blogspot.com/2010/07/aniversario-de-7-anos-da-confraria.html" target="_blank"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga3TJGnX84ip2LNXAme9JN_FakK_qD1hYADFhjaNjl14hQ_CMO2H2GbN6XuMV9Ua2zTgFRzwcU7Oxs__h7igaOXOn3qKUAoDIZQlr3VWTZ_MfaVnRmGsmhNmXi5kvk5mlCnF2VLtIbLoXg/s320/logo+cav.jpg" /></a></h3></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8673611869405830070.post-37561243826369978742010-07-23T06:46:00.000-03:002010-07-23T06:46:36.795-03:00Confraria News - Edição 40<div style="color: #999999; text-align: right;"><b><span style="font-size: x-small;"><i>Edição 40 - Ano I</i></span></b></div><div style="background-color: red; text-align: center;"><h1 id="materiaTitulo" style="line-height: normal ! important; margin-bottom: 10px ! important;">ESCOLHA O SEU</h1></div><h1 id="materiaTitulo" style="background-color: red; color: black; text-align: center;">Bares para comemorar aniversário em grande estilo</h1><h1 id="materiaTitulo" style="line-height: normal ! important; margin-bottom: 10px ! important;"></h1><div style="text-align: center;"><h3 id="materiaSubtitulo" style="line-height: normal ! important; margin-bottom: 10px ! important;">Além do bolo e das velinhas, champanhes e camisetas fazem parte do menu especial para aniversariantes</h3></div><div id="autorMateria" style="color: #999999;"><i>Por Bruna Chiarioni | 21.07.2010</i></div><span style="background-color: #3d85c6; color: white; font-size: large;"><span style="background-color: white;"> </span></span><br />
<h3 class="post-title entry-title" style="background-color: black; color: red; text-align: center;">"Acessem o link abaixo e veja a matéria completa"</h3><div style="text-align: center;"><h3 class="post-title
entry-title" style="color: #783f04; text-align: center;"><a href="http://vejasp.abril.com.br/especiais/bares-comemorar-aniversario?utm_source=newsletter&utm_medium=2207&utm_campaign=destaque1" target="_blank"> <img border="0" src="http://i44.tinypic.com/1jlu2w.jpg" /></a></h3></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8673611869405830070.post-38902805886521272392010-07-20T15:45:00.000-03:002010-07-20T15:45:55.050-03:00Confraria News - Edição 39<div style="color: #999999; text-align: right;"><b><span style="font-size: x-small;"><i>Edição 39 - Ano I</i></span></b></div><div style="background-color: red; text-align: center;"><h1 id="materiaTitulo" style="line-height: normal ! important; margin-bottom: 10px ! important;">Chocolate quente: </h1></div><h1 id="materiaTitulo" style="background-color: red; color: black; text-align: center;">Veja onde saborear as melhores versões</h1><div style="text-align: center;"><h3 id="materiaSubtitulo" style="line-height: normal ! important; margin-bottom: 10px ! important;">É cremoso, doce e esquenta. A bebida pode ser encontrada durante todo o ano, mas é no inverno que ganha destaque. Veja dicas de onde tomar chocolate quente</h3></div><div id="autorMateria" style="color: #999999;"><br />
<i>Por Mariana Berniun | 25.06.2010</i></div><span style="background-color: #3d85c6; color: white; font-size: large;"><span style="background-color: white;"> </span></span><br />
<h3 class="post-title entry-title" style="background-color: black; color: red; text-align: center;">"Acessem o link abaixo e veja a matéria completa"</h3><div style="text-align: center;"><h3 class="post-title
entry-title" style="color: #783f04; text-align: center;"><a href="http://vejasp.abril.com.br/especiais/chocolate-quente-inverno" target="_blank"> <img border="0" src="http://i44.tinypic.com/1jlu2w.jpg" /></a></h3></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8673611869405830070.post-60262954358932025392010-07-16T07:17:00.000-03:002010-07-16T07:17:08.642-03:00Confraria News - Edição 38<div style="color: #999999; text-align: right;"><b><span style="font-size: x-small;"><i>Edição 38 - Ano I</i></span></b></div><div style="background-color: red; text-align: center;"><h1 id="materiaTitulo" style="line-height: normal ! important; margin-bottom: 10px ! important;">Confira oito restaurantes para conhecer antes de morrer</h1></div><h1 id="materiaTitulo" style="background-color: red; color: black; text-align: center;">Veja São Paulo</h1><div style="text-align: center;"><h3 id="materiaSubtitulo" style="line-height: normal ! important; margin-bottom: 10px ! important;">Veja endereços paulistanos consagrados de cozinhas portuguesa, francesa, italiana, japonesa e contemporânea</h3></div><div id="autorMateria" style="color: #999999;"><br />
<i>Por Daniel Ottaiano | 13.07.2010</i></div><span style="background-color: #3d85c6; color: white; font-size: large;"><span style="background-color: white;"> </span></span><br />
<h3 class="post-title entry-title" style="background-color: black; color: red; text-align: center;">"Acessem o link abaixo e veja a matéria completa"</h3><div style="text-align: center;"><h3 class="post-title
entry-title" style="color: #783f04; text-align: center;"><a href="http://vejasp.abril.com.br/especiais/luxo-restaurantes?utm_source=newsletter&utm_medium=1507&utm_campaign=destaque2" target="_blank"> <img border="0" src="http://i44.tinypic.com/1jlu2w.jpg" /></a></h3></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8673611869405830070.post-23481451108171382332010-07-14T08:15:00.000-03:002010-07-14T08:15:34.867-03:00Confraria News - Edição 37<div style="color: #999999; text-align: right;"><b><span style="font-size: x-small;"><i>Edição 37 - Ano I</i></span></b></div><div style="background-color: #990000; color: white; text-align: center;"><span style="font-family: Arial; font-size: large;"><b>Menu Italiano</b></span><span style="font-family: Arial;"><b></b></span></div><br />
<div style="background-color: black; color: orange; text-align: center;"><span style="font-size: large;"><b><span style="font-size: x-large;">No Espaço Celdom Gourmet</span></b></span></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><b><span style="font-family: Arial; font-size: x-small;">Para comemorar o dia do Homem, a Celdom Gourmet oferece o curso "Menu Italiano" no sábado, dia 17/07, de 12h - 14h, com desconto especial.</span></b><br />
<div></div><br />
<div style="text-align: justify;"></div><b><span style="font-family: Arial; font-size: x-small;">Uma aula com menu completo italiano que será degustado ao final, como um<b> autentico almoço italiano</b>. Degustação do prato principal será harmonizada com vinho, escolhido pela Confraria Carioca.</span></b><br />
<div style="text-align: justify;"></div><br />
<div style="text-align: justify;"></div><b><span style="font-family: Arial; font-size: x-small;">O Homem que se inscrever e confirmar pagamento até o dia 15/07, recebe 50% de desconto.</span></b><br />
<div style="text-align: justify;"></div><b><span style="font-family: Arial; font-size: x-small;">O Homem que se inscrever com uma companhia pagante e confirmar pagamento até o dia 15/07, ganha o curso integral.</span></b><br />
<div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguQziybJmLt8n4rq4kSfOqQWbDl_N9oGiHa4HLwfQMCCb82qicw8dUHYwdTOyfsRxVDiOKR2fRbq_0-AT8y90mlYYBfacZoT8DShlp3CmCFfH3HoMkpUzZM8_u0aji4cDuKEeF1viYVRc/s1600/culianriaitaliana.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="516" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguQziybJmLt8n4rq4kSfOqQWbDl_N9oGiHa4HLwfQMCCb82qicw8dUHYwdTOyfsRxVDiOKR2fRbq_0-AT8y90mlYYBfacZoT8DShlp3CmCFfH3HoMkpUzZM8_u0aji4cDuKEeF1viYVRc/s640/culianriaitaliana.jpg" width="640" /></a></div></div></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><br />
<br />
</div><div id="autorMateria" style="color: #999999; font-family: Times,"Times New Roman",serif;"><i>Por Ingrid Hoppe</i><i> e Cristiane Roodriguez | 13.07.2010</i><br />
<span style="font-family: Arial; font-size: x-small;">Celdom Gourmet - Tudo em Ordem</span><br />
<span style="font-family: Arial; font-size: x-small;">tel.21 -3958-0706 / 21-7713-9921 / 21-7714-7001</span><br />
<br />
e-mail: <a href="mailto:atendimento@tudoemordem.com.br">atendimento@tudoemordem.com.br</a> <span style="font-family: Arial; font-size: x-small;"><br />
</span></div><span style="background-color: #3d85c6; color: white; font-size: large;"><span style="background-color: white;"> </span></span><br />
<h3 class="post-title entry-title" style="background-color: black; color: orange; text-align: center;">"Acessem o link abaixo e veja a matéria completa"</h3><div style="text-align: center;"><a href="http://www.celdom.com.br/celdomgourmet/culianriaita.htm" target="_blank"> <img border="0" src="http://i39.tinypic.com/2m2uerk.jpg" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8673611869405830070.post-63498001405988903052010-07-09T06:52:00.000-03:002010-07-09T06:52:54.108-03:00Confraria News - Edição 36<div style="color: #999999; text-align: right;"><b><span style="font-size: x-small;"><i>Edição 36 - Ano I</i></span></b></div><div style="background-color: #990000; color: white; text-align: center;"><span style="font-family: Arial;"><b>Cursos d</b></span><span style="font-family: Arial;"><b>e Filé Mignom até Culinária Italiana e Japonesa</b></span></div><br />
<div style="background-color: black; color: orange; text-align: center;"><span style="font-size: large;"><b><span style="font-size: x-large;">No Espaço Celdom Gourmet</span></b></span></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><div><span style="font-family: Arial;"><b>Semana imperdível na Celdom Gourmet. Cursos d</b></span><span style="font-family: Arial;"><b>e Filé Mignom até Culinária Italiana e Japonesa.</b></span></div><div></div><div><span style="font-family: Arial;"><b>Inscreva-se, poucas vagas.</b></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBtN9l237KMUThyPWP9YsXM9uDKopqrns0zrn9YLXZDWMQLbveNPsnF5H-XuNtcA7iLhwpuIFnu4dTVn1Mg4YpwZcKq-EjzY4o1HJPyyl4iUjrYM-61226cMv492uxIVRjQF0zhtcXCIA/s1600/cursojulho.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBtN9l237KMUThyPWP9YsXM9uDKopqrns0zrn9YLXZDWMQLbveNPsnF5H-XuNtcA7iLhwpuIFnu4dTVn1Mg4YpwZcKq-EjzY4o1HJPyyl4iUjrYM-61226cMv492uxIVRjQF0zhtcXCIA/s640/cursojulho.jpg" width="505" /></a></div></div></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><div class="separator" style="clear: both; text-align: center;"></div><br />
<div style="text-align: left;"><span style="font-family: Arial; font-size: x-small;"><b>Cursos na próxima semana:</b></span></div><div></div><br />
<div style="text-align: left;"></div><div style="text-align: left;"><b><span style="color: #c00000; font-size: 8pt;"><span style="font-family: Times New Roman;">Curso: Filé Mignom (cortes e preparações)</span></span></b></div><div style="text-align: left;"></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt; text-align: left;"><b><span style="color: black; font-size: 8pt;"><span style="font-family: Times New Roman;">Dia 14/07/2010 - </span></span></b><span style="color: black; font-size: 8pt;"><span style="font-family: Times New Roman;">Chef Laura Lyz</span></span></div><div style="text-align: left;"></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt; text-align: left;"><span style="color: black; font-size: 8pt;"><span style="font-family: Times New Roman;">Horário: 19h - 21h - </span></span><span style="color: black; font-size: 8pt;"><span style="font-family: Times New Roman;">Valor: R$ 70,00 - </span></span><span lang="IT" style="font-family: Calibri; font-size: 8pt; line-height: 115%;"><span style="font-family: Times New Roman;">Somente 15 vagas</span></span></div><div style="text-align: left;"></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt; text-align: left;"><br />
</div><div style="text-align: left;"><span lang="IT" style="font-family: Calibri; font-size: 8pt; line-height: 115%;"> </span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span lang="IT" style="font-family: Calibri; font-size: 8pt; line-height: 115%;"><b><span style="color: #c00000; font-size: 8pt;">Curso: Doces Italianos</span></b></span></div><span lang="IT" style="font-family: Calibri; font-size: 8pt; line-height: 115%;"><b><span style="color: #c00000; font-size: 8pt;"> </span></b></span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span lang="IT" style="font-family: Calibri; font-size: 8pt; line-height: 115%;"><b><span style="color: #c00000; font-size: 8pt;"><b><span style="color: #c00000; font-size: 8pt;">Curso: Cozinha de Bistrô</span></b></span></b></span></div><span lang="IT" style="font-family: Calibri; font-size: 8pt; line-height: 115%;"><b><span style="color: #c00000; font-size: 8pt;"></span></b></span><span lang="IT" style="font-family: Calibri; font-size: 8pt; line-height: 115%;"> </span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span lang="IT" style="font-family: Calibri; font-size: 8pt; line-height: 115%;"><b><span style="color: #c00000; font-size: 8pt;">Curso: Menu Italiano</span></b></span></div><span lang="IT" style="font-family: Calibri; font-size: 8pt; line-height: 115%;"><b><span style="color: #c00000; font-size: 8pt;"> </span></b></span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span lang="IT" style="font-family: Calibri; font-size: 8pt; line-height: 115%;"><b><span style="color: #c00000; font-size: 8pt;"><b><span style="color: #c00000; font-size: 8pt;">Curso: Japonês: Hot Filadélfia e Temakis</span></b></span></b></span></div><span lang="IT" style="font-family: Calibri; font-size: 8pt; line-height: 115%;"><b><span style="color: #c00000; font-size: 8pt;"></span></b></span></div><br />
</div><div id="autorMateria" style="color: #999999; font-family: Times,"Times New Roman",serif;"><i>Por Ingrid Hoppe</i><i> e Cristiane Roodriguez | 08.07.2010</i><br />
<span style="font-family: Arial; font-size: x-small;">Celdom Gourmet - Tudo em Ordem</span><br />
<span style="font-family: Arial; font-size: x-small;">tel.21 -3958-0706 / 21-7713-9921 / 21-7714-7001</span><br />
<br />
e-mail: <a href="mailto:atendimento@tudoemordem.com.br">atendimento@tudoemordem.com.br</a> <span style="font-family: Arial; font-size: x-small;"><br />
</span></div><span style="background-color: #3d85c6; color: white; font-size: large;"><span style="background-color: white;"> </span></span><br />
<h3 class="post-title entry-title" style="background-color: black; color: orange; text-align: center;">"Acessem o link abaixo e veja a matéria completa"</h3><div style="text-align: center;"><a href="http://www.celdom.com.br/celdomgourmet/cursojulho.htm" target="_blank"> <img border="0" src="http://i39.tinypic.com/2m2uerk.jpg" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8673611869405830070.post-1637329117391965712010-07-09T06:45:00.000-03:002010-07-09T06:45:26.055-03:00Confraria News - Edição 35<div style="color: #999999; text-align: right;"><b><span style="font-size: x-small;"><i>Edição 35 - Ano I</i></span></b></div><div style="background-color: #990000; color: white; text-align: center;"><span style="font-family: Arial;"><b>Degustação com vinhos "Pinot Noir pelo Mundo"</b></span></div><br />
<div style="background-color: black; color: orange; text-align: center;"><span style="font-size: large;"><b><span style="font-size: x-large;">No Espaço Celdom Gourmet</span></b></span></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><br />
<div class="separator" style="clear: both; text-align: center;"></div></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-family: Arial;"><b>Degustação com vinhos "Pinot Noir pelo Mundo" no dia 22 de julho. Poucas vagas. </b></span><br />
<div class="separator" style="clear: both; text-align: center;"></div></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqwVWJ_TGRW0Fnpn2nfBjzD_vcFsY5E67u7cmrAxrKifWWzcp7AfZO_VwUCXtI6rJInMZ36HPRO4M6cXKZYNvQ7k6J1rIqQS2K8nTGacKDdWsnhiZDuX3muhfb8s9SOSNojQ6zw-RvNZ8/s1600/celdom.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="516" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqwVWJ_TGRW0Fnpn2nfBjzD_vcFsY5E67u7cmrAxrKifWWzcp7AfZO_VwUCXtI6rJInMZ36HPRO4M6cXKZYNvQ7k6J1rIqQS2K8nTGacKDdWsnhiZDuX3muhfb8s9SOSNojQ6zw-RvNZ8/s640/celdom.jpg" width="640" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div></div><div id="autorMateria" style="color: #999999; font-family: Times,"Times New Roman",serif;"><i>Por Ingrid Hoppe</i><i> e Cristiane Roodriguez | 06.07.2010</i><br />
<span style="font-family: Arial; font-size: x-small;">Celdom Gourmet - Tudo em Ordem</span><br />
<span style="font-family: Arial; font-size: x-small;">tel.21 -3958-0706 / 21-7713-9921 / 21-7714-7001</span></div><span style="background-color: #3d85c6; color: white; font-size: large;"><span style="background-color: white;"> </span></span><br />
<h3 class="post-title entry-title" style="background-color: black; color: orange; text-align: center;">"Acessem o link abaixo e veja a matéria completa"</h3><div style="text-align: center;"><a href="http://www.celdom.com.br/celdomgourmet/" target="_blank"> <img border="0" src="http://i39.tinypic.com/2m2uerk.jpg" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8673611869405830070.post-66345549670711539182010-07-06T06:18:00.004-03:002010-07-06T06:46:32.023-03:00Confraria News - Edição 34<div style="color: #999999; text-align: right;"><b><span style="font-size: x-small;"><i>Edição 34 - Ano I</i></span></b></div><div style="background-color: #990000; color: white; text-align: center;"><span style="font-family: Arial; font-size: large;"><b><span style="color: orange;">Convite: Aula do Chef Alex Caputo no</span></b></span></div><br />
<div style="background-color: black; color: orange; text-align: center;"><span style="font-size: large;"><b><span style="font-size: x-large;">II Festival de Inverno no Mercado Municipal Paulistano</span></b></span></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div></div><div id="autorMateria" style="color: black; font-family: Times,"Times New Roman",serif; text-align: center;"><span style="font-size: large;"><b><i><span style="font-family: Calibri;">Aula do Chef Alex Caputo </span></i></b></span></div><div id="autorMateria" style="color: #999999; font-family: Times,"Times New Roman",serif; text-align: center;"><div style="color: black;"><span style="font-size: large;"><b><i><span style="font-family: Calibri;">Dia 20 de Julho de 2010 - As 14hs<br />
LOCAL - MERCADO GOURMET - MEZANINO<br />
Rua da Cantareira, 306 - SP</span></i></b></span></div><div style="color: black;"><br />
</div><span style="font-size: large;"><i style="color: black;"><span style="font-family: Calibri;"><span style="font-size: small;">Inscrições: 11 - 3228 6363 de 2</span><span style="font-size: small;">a a 6</span><span style="font-size: small;">a feira das 8h00 às 18h00 </span></span></i><b><i><span style="font-family: Calibri;"><br />
</span></i></b></span></div><span style="background-color: #3d85c6; color: white; font-size: large;"><span style="background-color: white;"> </span></span><br />
<h3 class="post-title entry-title" style="background-color: black; color: orange; text-align: center;">"Acessem o link abaixo e veja a matéria completa"</h3><div style="text-align: center;"><a href="http://www.alexcaputo.com.br/" target="_blank"> <img border="0" src="http://i42.tinypic.com/52jeqo.jpg" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8673611869405830070.post-16890418622380348402010-07-05T13:34:00.001-03:002010-07-09T06:40:14.844-03:00Confraria News - Edição 33<div style="color: #999999; text-align: right;"><b><span style="font-size: x-small;"><i>Edição 33 - Ano I</i></span></b></div><div style="background-color: #990000; color: white; text-align: center;"><span style="font-family: Arial; font-size: large;"><b><span style="color: orange;">Próximos Cursos</span></b></span></div><br />
<div style="background-color: black; color: orange; text-align: center;"><span style="font-size: large;"><b><span style="font-size: x-large;">No Espaço Celdom Gourmet</span></b></span></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBtN9l237KMUThyPWP9YsXM9uDKopqrns0zrn9YLXZDWMQLbveNPsnF5H-XuNtcA7iLhwpuIFnu4dTVn1Mg4YpwZcKq-EjzY4o1HJPyyl4iUjrYM-61226cMv492uxIVRjQF0zhtcXCIA/s1600/cursojulho.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBtN9l237KMUThyPWP9YsXM9uDKopqrns0zrn9YLXZDWMQLbveNPsnF5H-XuNtcA7iLhwpuIFnu4dTVn1Mg4YpwZcKq-EjzY4o1HJPyyl4iUjrYM-61226cMv492uxIVRjQF0zhtcXCIA/s640/cursojulho.jpg" width="506" /></a></div></div><div id="autorMateria" style="color: #999999; font-family: Times,"Times New Roman",serif;"><i>Por Ingrid Hoppe</i><i> e Cristiane Roodriguez | 05.07.2010</i><br />
<span style="font-family: Arial; font-size: x-small;">Celdom Gourmet - Tudo em Ordem</span><br />
<span style="font-family: Arial; font-size: x-small;">tel.21 -3958-0706 / 21-7713-9921 / 21-7714-7001</span></div><span style="background-color: #3d85c6; color: white; font-size: large;"><span style="background-color: white;"> </span></span><br />
<h3 class="post-title entry-title" style="background-color: black; color: orange; text-align: center;">"Acessem o link abaixo e veja a matéria completa"</h3><div style="text-align: center;"><a href="http://www.celdom.com.br/celdomgourmet/cursojulho.htm" target="_blank"> <img border="0" src="http://i39.tinypic.com/2m2uerk.jpg" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8673611869405830070.post-19421357279202006412010-07-03T05:51:00.001-03:002010-07-03T05:52:53.499-03:00Confraria News - Edição 32<div style="color: #999999; text-align: right;"><b><span style="font-size: x-small;"><i>Edição 32 - Ano I</i></span></b></div><br />
<div style="background-color: red; text-align: center;"><h1 id="materiaTitulo" style="line-height: normal ! important; margin-bottom: 10px ! important;">Grupo de chefs e fãs de gastronomia dá dicas no Twitter</h1></div><h1 id="materiaTitulo" style="background-color: red; color: black; text-align: center;">Veja São Paulo</h1><div style="text-align: center;"><h3 id="materiaSubtitulo" style="line-height: normal ! important; margin-bottom: 10px ! important;">Chamado de Gastrotwitteiros, grupo fala de restaurantes, bares e lanchonetes e troca experiências por meio da internet</h3></div><div id="autorMateria" style="color: #999999;"><br />
<i>Por Mariana Bernun | 03.07.2010</i></div><span style="background-color: #3d85c6; color: white; font-size: large;"><span style="background-color: white;"> </span></span><br />
<h3 class="post-title entry-title" style="background-color: black; color: red; text-align: center;">"Acessem o link abaixo e veja a matéria completa"</h3><div style="text-align: center;"><h3 class="post-title entry-title" style="color: #783f04; text-align: center;"><a href="http://vejasp.abril.com.br/especiais/restaurantes-guia-gastrotwitteiros" target="_blank"> <img border="0" src="http://i44.tinypic.com/1jlu2w.jpg" /></a></h3></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8673611869405830070.post-58640343850715070662010-06-29T22:39:00.001-03:002010-06-29T22:40:13.061-03:00Confraria News - Edição 31<div style="color: #999999; text-align: right;"><b><span style="font-size: x-small;"><i>Edição 31 - Ano I</i></span></b></div><div style="background-color: #38761d; color: white; text-align: center;"><span style="font-family: Arial; font-size: large;"><b>Semana de Antepastos e Canapés para saborear nos jogos da Copa</b></span></div><br />
<div style="background-color: #38761d; color: yellow; text-align: center;"><span style="font-size: large;"><b><span style="font-size: x-large;">No Espaço Celdom Gourmet</span></b></span></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk5mLDd4J6mg4b-KRtFwHNDladqBwf6n7-oCRtmA8zQcTd61k_5jF3ZQrVD0KK9EEDMFjvW7dSoG5vHqxRL4qQryJrAq6MqzHdS8XRPj6WRFZf05Hkordz-CVXMTA5lvuVcf5Z4v4eHCw/s1600/Cursos+01-07+e+05-07+imagem.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="436" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk5mLDd4J6mg4b-KRtFwHNDladqBwf6n7-oCRtmA8zQcTd61k_5jF3ZQrVD0KK9EEDMFjvW7dSoG5vHqxRL4qQryJrAq6MqzHdS8XRPj6WRFZf05Hkordz-CVXMTA5lvuVcf5Z4v4eHCw/s640/Cursos+01-07+e+05-07+imagem.jpg" width="640" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><br />
</div><div id="autorMateria" style="color: #999999; font-family: Times,"Times New Roman",serif;"><i>Por Ingrid Hoppe</i><i> e Cristiane Roodriguez | 29.06.2010</i><br />
<span style="font-family: Arial; font-size: x-small;">Celdom Gourmet - Tudo em Ordem</span><br />
<span style="font-family: Arial; font-size: x-small;">tel.21 -3958-0706 / 21-7713-9921 / 21-7714-7001</span></div><span style="background-color: #3d85c6; color: white; font-size: large;"><span style="background-color: white;"> </span></span><br />
<h3 class="post-title entry-title" style="background-color: #073763; color: yellow; text-align: center;">"Acessem o link abaixo e veja a matéria completa"</h3><div style="text-align: center;"><a href="http://www.celdom.com.br/celdomgourmet/cursojulho.htm" target="_blank"> <img border="0" src="http://i39.tinypic.com/2m2uerk.jpg" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8673611869405830070.post-3812593352671413932010-06-28T19:18:00.001-03:002010-06-29T22:39:47.495-03:00Confraria News - Edição 30<div style="color: #999999; text-align: right;"><b><span style="font-size: x-small;"><i>Edição 30 - Ano I</i></span></b></div><span style="font-size: large;"><br />
</span><br />
<div style="background-color: #38761d; color: white; text-align: center;"><span style="font-family: Arial; font-size: large;"><b>Cursos de Julho</b></span></div><br />
<div style="background-color: #38761d; color: yellow; text-align: center;"><span style="font-size: large;"><b><span style="font-size: x-large;">No Espaço Celdom Gourmet</span></b></span></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaNpxs51zBbUhFE_3vZQA3P9_DZ0-lldRFl8DUB89A6g8deN6cnEEHNNzF1it2nrCorWnz7_YLRbG9ajg9j4UUqEqHiT4IHBlxJ-ksyv6UCe33jtgRQoKqW6DCa9KJjg6iDadOw2eYeVo/s1600/cursojulho.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaNpxs51zBbUhFE_3vZQA3P9_DZ0-lldRFl8DUB89A6g8deN6cnEEHNNzF1it2nrCorWnz7_YLRbG9ajg9j4UUqEqHiT4IHBlxJ-ksyv6UCe33jtgRQoKqW6DCa9KJjg6iDadOw2eYeVo/s640/cursojulho.png" width="506" /></a></div><br />
</div><div id="autorMateria" style="color: #999999; font-family: Times,"Times New Roman",serif;"><div class="separator" style="clear: both; text-align: center;"></div><i>Por Ingrid Hoppe</i><i> e Cristiane Roodriguez | 28.06.2010</i><br />
<span style="font-family: Arial; font-size: x-small;">Celdom Gourmet - Tudo em Ordem</span><br />
<span style="font-family: Arial; font-size: x-small;">tel.21 -3958-0706 / 21-7713-9921 / 21-7714-7001</span></div><span style="background-color: #3d85c6; color: white; font-size: large;"><span style="background-color: white;"> </span></span><br />
<h3 class="post-title entry-title" style="background-color: #073763; color: yellow; text-align: center;">"Acessem o link abaixo e veja a matéria completa"</h3><div style="text-align: center;"><a href="http://www.celdom.com.br/celdomgourmet/cursojulho.htm" target="_blank"> <img border="0" src="http://i39.tinypic.com/2m2uerk.jpg" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8673611869405830070.post-69645981201545909942010-06-26T13:57:00.000-03:002010-06-26T13:57:15.863-03:00Confraria News - Edição 29<div style="color: #999999; text-align: right;"><b><span style="font-size: x-small;"><i>Edição 29 - Ano I</i></span></b></div><br />
<div style="background-color: #38761d; color: white; text-align: center;"><h1 id="materiaTitulo">Festa Junina: </h1></div><div style="background-color: #38761d; color: yellow; text-align: center;"><h1 id="materiaTitulo">Confira seis receitas para animar sua quermesse</h1></div><div style="text-align: center;"><h3 id="materiaSubtitulo">Pratos típicos das comemorações do mês de junho, curau de milho, quentão e pamonha ganham novas versões</h3></div><div id="autorMateria" style="color: #999999;"><i>Por Daniel Ottaiano 16.06.2010</i></div><span style="background-color: #3d85c6; color: white; font-size: large;"><span style="background-color: white;"> </span></span><br />
<h3 class="post-title entry-title" style="background-color: #073763; color: yellow; text-align: center;">"Acessem o link abaixo e veja a matéria completa"</h3><h3 class="post-title entry-title" style="color: #783f04; text-align: center;"><a href="http://vejasp.abril.com.br/especiais/festa-junina-receitas?utm_source=newsletter&utm_medium=2406&utm_campaign=destaque1" target="_blank"> <img border="0" src="http://i44.tinypic.com/1jlu2w.jpg" /></a></h3>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8673611869405830070.post-59318566581631037902010-06-25T05:37:00.000-03:002010-06-25T05:37:53.308-03:00Confraria News - Edição 28<div style="color: #999999; text-align: right;"><b><span style="font-size: x-small;"><i>Edição 28 - Ano I</i></span></b></div><br />
<div style="background-color: #38761d; color: white; text-align: center;"> <span style="font-family: Arial; font-size: large;"><strong>Fim de semana especial: Aulas práticas de Japonês e Chinês</strong></span></div><br />
<div style="background-color: #38761d; color: yellow; text-align: center;"><span style="font-size: large;"><b><span style="font-size: x-large;">No Espaço Celdom Gourmet</span></b></span></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><div class="separator" style="clear: both; text-align: center;"></div><br />
<div style="text-align: justify;"><div style="text-align: center;"><span style="font-size: x-small;"><b>Fim de semana especial: Aulas práticas de Japonês e Chinês. </b></span></div><span style="font-size: x-small;"><br />
<b>Sábado dia 26/06, nova turma com o melhor da Culinária Japonesa. Apenas uma aula de 4 horas. Aula prática e degustação ao final , com das peças produzidas (Sushi, Sashimi, Temaki, Hot Filadélfia).</b><br />
<br />
<b> Domingo dia 27/06, aprenda na prática o famoso yakisoba, rolinho primavera e de sobremesa, banana caramela. Participe do curso e no final, almoço degustação.</b></span> </div><br />
<div class="separator" style="clear: both; text-align: center;"></div></div><div id="autorMateria" style="color: #999999; font-family: Times,"Times New Roman",serif;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIWfbDhdaXrNP6Osf448YbnYdvRm0NvAher1KSLvUg-RrIhGwW_8XrjdMXmrVDst_HZWVxVCVPz1VDS0bUXRK7ZVKO5LJMWq7WBth4bBHSdpFgrfkwXFGI6Hgdy_ZRmelfPM1UeCT1Zuc/s1600/cursos.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIWfbDhdaXrNP6Osf448YbnYdvRm0NvAher1KSLvUg-RrIhGwW_8XrjdMXmrVDst_HZWVxVCVPz1VDS0bUXRK7ZVKO5LJMWq7WBth4bBHSdpFgrfkwXFGI6Hgdy_ZRmelfPM1UeCT1Zuc/s640/cursos.jpg" width="505" /></a></div><i>Por Ingrid Hoppe</i><i> e Cristiane Roodriguez | 24.06.2010</i><br />
<span style="font-family: Arial; font-size: x-small;">Celdom Gourmet - Tudo em Ordem</span><i></i><br />
<span style="font-family: Arial; font-size: x-small;">tel.21 -3958-0706 / 21-7713-9921 / 21-<span id="goog_1316026222"></span><span id="goog_1316026223"></span>7714-7001</span></div><span style="background-color: #3d85c6; color: white; font-size: large;"><span style="background-color: white;"> </span></span><br />
<h3 class="post-title entry-title" style="background-color: #073763; color: yellow; text-align: center;">"Acessem o link abaixo e veja a matéria completa"</h3><div style="text-align: center;"><a href="http://www.celdom.com.br/celdomgourmet/cursos.htm" target="_blank"> <img border="0" src="http://i39.tinypic.com/2m2uerk.jpg" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8673611869405830070.post-71695475440306611282010-06-23T05:45:00.008-03:002010-06-28T19:23:40.444-03:00Confraria News - Edição 27<div style="color: #999999; text-align: right;"><b><span style="font-size: x-small;"><i>Edição 27 - Ano I</i></span></b></div><br />
<div style="background-color: #bf9000; color: black; text-align: center;"><span style="font-size: large;"><b><span style="background-color: #bf9000;">Entrevista Coletiva</span></b></span></div><br />
<div style="background-color: #bf9000; color: black; text-align: center;"><span style="font-size: large;"><b><span style="font-size: x-large;">Food Blogs</span></b></span></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></div><div class="separator" style="clear: both; text-align: center;"></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><br />
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<div style="text-align: justify;"><span style="font-size: large;"><b>O Entrevista Coletiva é uma ação entre 11 blogs de culinária. Foi uma maneira divertida que encontramos para você leitor nos conhecer melhor. Cada participante entrevistou e foi entrevistado por outro blogueiro, ou seja, você tem 11 entrevistas para ler e curtir.</b></span></div><div class="separator" style="clear: both; text-align: center;"></div><br />
</div><div id="autorMateria" style="color: #999999; font-family: Times,"Times New Roman",serif;"><i>Por Gerson Mendes </i><i> | 22.06.2010</i></div><span style="background-color: #3d85c6; color: white; font-size: large;"><span style="background-color: white;"> </span></span><br />
<h3 class="post-title entry-title" style="background-color: #073763; color: yellow; text-align: center;">"Acessem os links abaixo e vejam as entrevistas na íntegra"</h3><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://www.aromasesabores.com/2010/06/entrevista-coletiva-com-gerson-mendes.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"> <img alt="Aromas e Sabores" border="0" src="http://img697.imageshack.us/img697/6261/banner2me.gif" title="Aromas e Sabores" /></a></div><br />
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