tag:blogger.com,1999:blog-75260644882551488332011-11-28T01:19:37.773+01:00The passion of a simple and delicious cook / La passion de la cuisine simple et délicieuseAdminnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7526064488255148833.post-22013641560767456052010-11-29T20:29:00.006+01:002010-11-29T21:26:30.405+01:002010-11-29T21:26:30.405+01:00<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_lQIr23cXwXM/TPP94jmlfZI/AAAAAAAAAAo/kENaAvcUSL0/s1600/Soupe+aux+Nouilles+Printani%25C3%25A8re.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Springtime soup noodles" border="0" height="240" src="http://1.bp.blogspot.com/_lQIr23cXwXM/TPP94jmlfZI/AAAAAAAAAAo/kENaAvcUSL0/s320/Soupe+aux+Nouilles+Printani%25C3%25A8re.JPG" title="Soupe aux Nouilles Printanière" width="320" /></a></div><span style="font-family: Arial,Helvetica,sans-serif;"><b></b></span><br /> <br /> <br /> <span style="font-family: Arial,Helvetica,sans-serif;"><b>Nombre de personnes :</b> 2</span><br /> <br /> <br /> <span style="font-family: Arial,Helvetica,sans-serif;"><b>Préparation :</b> 5 minutes</span><br /> <span style="font-family: Arial,Helvetica,sans-serif;"><b>Cuisson : </b>10 minutes</span><br /> <br /> <br /> <b><span style="font-family: Arial,Helvetica,sans-serif;">Ingrédients :</span></b><br /> <span style="font-family: Arial,Helvetica,sans-serif;">- 2 sachets de nouilles asiatiques </span><br /> <span style="font-family: Arial,Helvetica,sans-serif;">- 100 grammes de lardons</span><br /> <span style="font-family: Arial,Helvetica,sans-serif;">- 1 tomates </span><br /> <span style="font-family: Arial,Helvetica,sans-serif;">- 6 feuilles de salade verte</span><br /> <span style="font-family: Arial,Helvetica,sans-serif;">- 2 œufs</span><br /> <span style="font-family: Arial,Helvetica,sans-serif;">- 1/3 de litre d'eau</span><br /> <br /> <a name='more'></a><br /> <b><span style="font-family: Arial,Helvetica,sans-serif;">Préparation :</span></b><br /> <br /> <b><span style="font-family: Arial,Helvetica,sans-serif;">Sur une planche à découper :</span></b><br /> <span style="font-family: Arial,Helvetica,sans-serif;">- Découpez la tomate en petits morceaux</span><br /> <span style="font-family: Arial,Helvetica,sans-serif;">- Découpez les feuilles de salade en grands morceaux</span><br /> <br /> <b><span style="font-family: Arial,Helvetica,sans-serif;">Dans deux bols :</span></b><br /> <span style="font-family: Arial,Helvetica,sans-serif;">- Répartissez les morceaux de salade </span><br /> <br /> <b><span style="font-family: Arial,Helvetica,sans-serif;">Dans une casserole :</span></b><br /> <span style="font-family: Arial,Helvetica,sans-serif;">- Faites chauffer l'eau à ebulition </span><br /> <span style="font-family: Arial,Helvetica,sans-serif;">- Réglez à feu moyen</span><br /> <span style="font-family: Arial,Helvetica,sans-serif;">- Cassez les oeufs dans le bouillon</span><br /> <span style="font-family: Arial,Helvetica,sans-serif;">- Retirez-les oeufs après 2 minutes </span><br /> <span style="font-family: Arial,Helvetica,sans-serif;">- Déposez-en un dans chaque bol</span><br /> <span style="font-family: Arial,Helvetica,sans-serif;">- Ajoutez les lardons </span><br /> <span style="font-family: Arial,Helvetica,sans-serif;">- Ajoutez les nouilles</span><br /> <span style="font-family: Arial,Helvetica,sans-serif;">- Ajoutez les morceaux de tomates&nbsp;&nbsp; </span><br /> <span style="font-family: Arial,Helvetica,sans-serif;">- Versez dans les bols après 3 minutes</span><br /> <br /> <br /> <b><span style="font-family: Arial,Helvetica,sans-serif;">Dégustez!</span></b><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7526064488255148833-2201364156076745605?l=cook-easy.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/gP-JPJ3OpFh9lloFUuj8DiZPFJU/0/da"><img src="http://feedads.g.doubleclick.net/~a/gP-JPJ3OpFh9lloFUuj8DiZPFJU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/gP-JPJ3OpFh9lloFUuj8DiZPFJU/1/da"><img src="http://feedads.g.doubleclick.net/~a/gP-JPJ3OpFh9lloFUuj8DiZPFJU/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Cook-easy/~4/eePqhmHTfHI" height="1" width="1"/>Adminnoreply@blogger.com1http://cook-easy.blogspot.com/2010/11/soupe-aux-nouilles-printaniere.htmltag:blogger.com,1999:blog-7526064488255148833.post-45700192645517102122010-11-28T13:57:00.006+01:002010-11-29T21:26:45.500+01:002010-11-29T21:26:45.500+01:00<div style="font-family: Arial,Helvetica,sans-serif;"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_lQIr23cXwXM/TPJRTshZCjI/AAAAAAAAAAk/FYCMZylsi3E/s1600/TomateFarcies.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Stuffed tomatoes" border="0" height="215" src="http://3.bp.blogspot.com/_lQIr23cXwXM/TPJRTshZCjI/AAAAAAAAAAk/FYCMZylsi3E/s320/TomateFarcies.JPG" title="Tomates farcies" width="320" /></a></div><br /> <br /> <b>Nombre de personnes :</b> 2<br /> <br /> <br /> <b>Préparation :</b> 15 minutes<br /> <b>Cuisson :</b> 30 minutes<br /> <br /> <br /> <b>Ingrédients :</b><br /> - 150 grammes de chair de viande <br /> - 2 tomates <br /> - 1/2 tranche de pain de mie<br /> - 1 gousse d'ail<br /> - 4 pincées de chapelure <br /> - 4 pincées de sel<br /> - 4 pincées de poivre<br /> <br /> <a name='more'></a><br /> <br /> <b>Préparation :</b><br /> <br /> Préchauffez le four à 180°C<br /> <br /> <b>Sur une planche à découper :</b><br /> - Coupez la tranche de pain de mie en petits morceaux<br /> - Epluchez et coupez la gousse d'ail en petits morceaux<br /> - Coupez en deux les tomates et évidez-les<br /> <br /> <b>Dans un saladier :</b><br /> - Ajoutez la chair de viande<br /> - Ajoutez le pain de mie<br /> - Ajoutez l'ail<br /> - Ajoutez le sel<br /> - Ajoutez le poivre<br /> - Mélangez le tout <br /> <br /> </div><div style="font-family: Arial,Helvetica,sans-serif;"><b>Dans un plat :</b><br /> - Ajoutez la chair aux tomates<br /> - Ajoutez aux tomates la chapelure</div><div style="font-family: Arial,Helvetica,sans-serif;"></div><div style="font-family: Arial,Helvetica,sans-serif;"></div><div style="font-family: Arial,Helvetica,sans-serif;"></div><div style="font-family: Arial,Helvetica,sans-serif;"></div><div style="font-family: Arial,Helvetica,sans-serif;"></div><div style="font-family: Arial,Helvetica,sans-serif;"></div><div style="font-family: Arial,Helvetica,sans-serif;"><br /> </div><div style="font-family: Arial,Helvetica,sans-serif;">Mettez au four <br /> <br /> <br /> <b>Dégustez!</b></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7526064488255148833-4570019264551710212?l=cook-easy.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/-4zGwhfEfSZIMfyYFbxVmQ9q9xw/0/da"><img src="http://feedads.g.doubleclick.net/~a/-4zGwhfEfSZIMfyYFbxVmQ9q9xw/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/-4zGwhfEfSZIMfyYFbxVmQ9q9xw/1/da"><img src="http://feedads.g.doubleclick.net/~a/-4zGwhfEfSZIMfyYFbxVmQ9q9xw/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Cook-easy/~4/DAnYMo_YSMs" height="1" width="1"/>Adminnoreply@blogger.com0http://cook-easy.blogspot.com/2010/11/tomates-farcies.htmltag:blogger.com,1999:blog-7526064488255148833.post-78363979271668367282010-11-27T14:13:00.008+01:002010-11-29T21:27:11.895+01:002010-11-29T21:27:11.895+01:00<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_lQIr23cXwXM/TPEGudz63PI/AAAAAAAAAAg/SCAYBgerRds/s1600/Cr%25C3%25A8meBrul%25C3%25A9e.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Creme brulee" border="0" height="240" src="http://2.bp.blogspot.com/_lQIr23cXwXM/TPEGudz63PI/AAAAAAAAAAg/SCAYBgerRds/s320/Cr%25C3%25A8meBrul%25C3%25A9e.JPG" title="Crèmes brulée" width="320" /></a></div><br /> <br /> <span style="font-family: Arial,Helvetica,sans-serif;"><b>Nombre de personnes :</b> 2</span><br /> <br /> <br /> <span style="font-family: Arial,Helvetica,sans-serif;"><b>Préparation : </b>10 minutes</span><br /> <span style="font-family: Arial,Helvetica,sans-serif;"><b>Cuisson :</b> 40 minutes</span><br /> <br /> <br /> <b><span style="font-family: Arial,Helvetica,sans-serif;">Ingrédients :</span></b><br /> <span style="font-family: Arial,Helvetica,sans-serif;">- 15 cl de lait</span><br /> <span style="font-family: Arial,Helvetica,sans-serif;">- 5 cl de crème fraîche</span><br /> <span style="font-family: Arial,Helvetica,sans-serif;">- 2 jaunes d'œufs</span><br /> <span style="font-family: Arial,Helvetica,sans-serif;">- 1 sachet de sucre vanillé</span><br /> <span style="font-family: Arial,Helvetica,sans-serif;">- 1/4 de cuillère à café de cannelle en poudre</span><br /> <span style="font-family: Arial,Helvetica,sans-serif;">- 15 g de sucre blanc</span><br /> <span style="font-family: Arial,Helvetica,sans-serif;">- 15 g de sucre de canne</span><br /> <br /> <a name='more'></a><br /> <br /> <b><span style="font-family: Arial,Helvetica,sans-serif;">Préparation :</span></b><br /> <br /> <span style="font-family: Arial,Helvetica,sans-serif;">Préchauffez le four à 140°C</span><br /> <br /> <b><span style="font-family: Arial,Helvetica,sans-serif;">Dans une casserole : </span></b><br /> <span style="font-family: Arial,Helvetica,sans-serif;">- Chauffez le lait à feu doux</span><br /> <span style="font-family: Arial,Helvetica,sans-serif;">- Ajoutez la creme fraiche</span><br /> <span style="font-family: Arial,Helvetica,sans-serif;">- Ajoutez la canelle </span><br /> <span style="font-family: Arial,Helvetica,sans-serif;">- Eteignez le feu aux premiers bouillons </span><br /> <span style="font-family: Arial,Helvetica,sans-serif;">- Laissez refroidir </span><br /> <br /> <b><span style="font-family: Arial,Helvetica,sans-serif;">Dans un saladier :</span></b><br /> <span style="font-family: Arial,Helvetica,sans-serif;">- Ajoutez les jaunes d’œufs </span><br /> <span style="font-family: Arial,Helvetica,sans-serif;">- Ajoutez le sucre </span><br /> <span style="font-family: Arial,Helvetica,sans-serif;">- Mélangez 3 minutes&nbsp; </span><br /> <span style="font-family: Arial,Helvetica,sans-serif;">- Ajoutez doucement le contenu de la casserole tout en remuant</span><br /> <br /> <b><span style="font-family: Arial,Helvetica,sans-serif;">Dans les récipients</span> :</b><br /> <span style="font-family: Arial,Helvetica,sans-serif;">- Versez la préparation</span><br /> <span style="font-family: Arial,Helvetica,sans-serif;">- Mettez-les au four pendant 40 minutes à 140°C</span><br /> <span style="font-family: Arial,Helvetica,sans-serif;">- Laissez refroidir </span><br /> <span style="font-family: Arial,Helvetica,sans-serif;">- Mettez-les au réfrigérateur</span><br /> <br /> <b><span style="font-family: Arial,Helvetica,sans-serif;">Avant de servir :</span></b><br /> <span style="font-family: Arial,Helvetica,sans-serif;">- Préchauffez le four en mode grill </span><br /> <span style="font-family: Arial,Helvetica,sans-serif;">- Etalez le sucre de canne sur les 2 récipients </span><br /> <span style="font-family: Arial,Helvetica,sans-serif;">- Mettez-les au four sous le grill du four quelques minutes</span><br /> <br /> <br /> <b><span style="font-family: Arial,Helvetica,sans-serif;">Dégustez!</span></b><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7526064488255148833-7836397927166836728?l=cook-easy.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/AMXu5RcaNJi5Od8ReA7ome-ytdM/0/da"><img src="http://feedads.g.doubleclick.net/~a/AMXu5RcaNJi5Od8ReA7ome-ytdM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/AMXu5RcaNJi5Od8ReA7ome-ytdM/1/da"><img src="http://feedads.g.doubleclick.net/~a/AMXu5RcaNJi5Od8ReA7ome-ytdM/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Cook-easy/~4/8QiHs8J4xKI" height="1" width="1"/>Adminnoreply@blogger.com1http://cook-easy.blogspot.com/2010/11/creme-brulee.html