tag:blogger.com,1999:blog-7386752005108760027Sun, 15 Jul 2012 17:52:32 +0000SeasoningsGluten-FreeSeafoodFruitsAppetizersSide DishesBeverageDairyVegetablesPastryDessertsBreakfastVegetarianPoultryLow-CarbBreadMeatSnacksCondimentsMain CourseCandyFive ingredient recipes posted daily.http://www.cookfive.com/noreply@blogger.com (Admin)Blogger54125CookFivehttp://feedburner.google.comtag:blogger.com,1999:blog-7386752005108760027.post-3299631442606432815Fri, 04 May 2012 10:33:00 +00002012-05-04T03:33:00.843-07:00MeatMain CourseGluten-FreeLow-CarbPhotograph used by permission of She SimmersWhoa. Who knew one of our favorite Thai dishes would be so easy to make? With the pork neck being intrinsically scrumptious, anything to do to this flavorful cut would be gilding the lily.Check out the recipe for Ko Mu Yang (Thai Grilled Pork Neck) on She Simmers.Ingredients: pork, palm sugar, oyster sauce, fish sauce, booze (optional)http://www.cookfive.com/2012/05/thai-grilled-pork-neck.htmlnoreply@blogger.com (Admin)tag:blogger.com,1999:blog-7386752005108760027.post-1382934446898432190Fri, 10 Feb 2012 13:00:00 +00002012-02-10T05:00:11.570-08:00Gluten-FreeVegetarianSnacksDessertsPhotograph used by permission of She SimmersThree ingredients and some patience = wow factor. Impress your Valentine with these homemade bright red lollipops.Find out how to make homemade lollipops on She Simmers.Ingredients: sugar, food coloring, flavor extracthttp://www.cookfive.com/2012/02/homemade-lollipops.htmlnoreply@blogger.com (Admin)tag:blogger.com,1999:blog-7386752005108760027.post-4455405608433042830Mon, 28 Nov 2011 13:59:00 +00002011-11-28T05:59:00.374-08:00Gluten-FreeDairyVegetarianCondimentsLow-CarbPhotograph used by permission of Two TartsWe've tried this recipe, and wow. We know it's never a good idea to say never, but, really, if we can help it, we may never buy ricotta cheese from the store again.Read the detailed instructions with step-by-step photos on how to make ricotta cheese at home on Two Tarts.Ingredients: whole milk, lemon juice, salt, heavy creamhttp://www.cookfive.com/2011/11/homemade-ricotta-cheese.htmlnoreply@blogger.com (Admin)tag:blogger.com,1999:blog-7386752005108760027.post-149630438071047526Wed, 23 Nov 2011 11:34:00 +00002011-11-23T03:34:00.719-08:00Side DishesVegetarianVegetablesAppetizersSnacksLow-CarbPhotograph used by permission of Baked by RachelThere's something about the Japanese bread crumbs that makes anything coated in bread crumbs more special than it usually is. The shard-like panko is light yet packs on serious crunch. It doesn't absorb much oil and stays crispy for a long time.Visit Baked by Rachel to find out how to make Baked Panko Onion Rings.Ingredients: onions, panko, bread http://www.cookfive.com/2011/11/baked-panko-onion-rings.htmlnoreply@blogger.com (Admin)tag:blogger.com,1999:blog-7386752005108760027.post-6170560528655033715Tue, 22 Nov 2011 11:24:00 +00002011-11-22T03:24:00.645-08:00Gluten-FreeVegetarianAppetizersSnacksLow-CarbPhotograph used by permission of Cook Like a Champion BlogWe thought you might like an easy recipe for something to serve to the guests while you get the souffles ready or bake off the dinner rolls this holiday season.Visit Cook Like a Champion Blog to find out out how to make Fried Herbed Almonds.Ingredients: almonds, olive oil, thyme, salt, pepperhttp://www.cookfive.com/2011/11/fried-herbed-almonds.htmlnoreply@blogger.com (Admin)tag:blogger.com,1999:blog-7386752005108760027.post-7349539254851573419Sun, 13 Nov 2011 11:14:00 +00002011-11-20T15:42:03.894-08:00VegetarianSnacksCandyDessertsPhotograph used by permission of Bakers RoyaleA holiday favorite and one of the most elegant, delicious, and appreciated food gifts. And what do you know? Chocolate bark is so easy to make!Visit Bakers Royale to find out how to make Mint Chocolate Chip Bark.Ingredients: mint candy, chocolate, chocolate wafers, food coloringhttp://www.cookfive.com/2011/11/mint-chocolate-chip-bark.htmlnoreply@blogger.com (Admin)tag:blogger.com,1999:blog-7386752005108760027.post-5056272716112163896Sat, 12 Nov 2011 11:15:00 +00002011-11-15T14:32:36.686-08:00MeatMain CourseGluten-FreeLow-CarbPhotograph used by permission of She SimmersEight medium-sized lamb chops are marinated in 1 tablespoon honey, 2 tablespoons fish sauce, and 1 tablespoon of ground coriander seeds for an hour or so. Then they get grilled to desired level of doneness. The grilled lamb chops are served topped with crispy garlic chips made of 4 large cloves of garlic, peel and sliced thinly crosswise, and fried overhttp://www.cookfive.com/2011/06/grilled-coriander-honey-lamb-chops-with.htmlnoreply@blogger.com (Admin)tag:blogger.com,1999:blog-7386752005108760027.post-2985023146158110949Sat, 12 Nov 2011 10:46:00 +00002011-11-12T02:46:00.321-08:00Main CourseDairyVegetarianPhotograph used by permission of Idle WifeOne of the products that have made it easy for you to streamline your cooking is ready-made pie crust or frozen puff pastry sheet. This recipe is an example of how having such products on hand can help you put together a great family meal with the odds and ends you have in the refrigerator.Visit Idle Wife to find out how to make this cheesy, creamy http://www.cookfive.com/2011/11/mushroom-pie.htmlnoreply@blogger.com (Admin)tag:blogger.com,1999:blog-7386752005108760027.post-8701459834081256359Fri, 11 Nov 2011 10:16:00 +00002011-11-11T02:16:00.834-08:00FruitsBreakfastVegetarianBreadAppetizersDessertsPhotograph used by permission of Princess Misia RecipesThree ingredients. Three doggone ingredients. Bliss.Visit Princess Misia Recipes to find out how to make this fabulous sandwich.Ingredients: bread, pear, Nutellahttp://www.cookfive.com/2011/11/croque-monsieur-with-nutella-pear.htmlnoreply@blogger.com (Admin)tag:blogger.com,1999:blog-7386752005108760027.post-2798679936809951861Thu, 10 Nov 2011 11:00:00 +00002011-11-10T03:00:02.605-08:00Gluten-FreeVegetarianSnacksDessertsPhotograph used by permission of She SimmersNot only gluten-free, but also completely flourless. These chewy cookies will surprise you with how only a few simple ingredients can produce such deliciousness.Check out the recipe for gluten-free, flourless almond cookies on She Simmers.Ingredients: almond butter, sugar, eggs, honey, baking sodahttp://www.cookfive.com/2011/11/gluten-free-almond-cookies.htmlnoreply@blogger.com (Admin)tag:blogger.com,1999:blog-7386752005108760027.post-3919499925834785132Wed, 09 Nov 2011 10:35:00 +00002011-11-09T02:35:00.294-08:00Gluten-FreeDairyVegetarianCondimentsLow-CarbPhotograph used by permission of Two TartsTwo ingredients and just a few minutes of blending and kneading -- no reason why people shouldn't be making their own butter. If you use organic cream, then you also end up with organic butter!Check out how to make homemade butter on Two Tarts.Ingredients: cream, salthttp://www.cookfive.com/2011/11/homemade-butter.htmlnoreply@blogger.com (Admin)tag:blogger.com,1999:blog-7386752005108760027.post-3703806821366550465Tue, 08 Nov 2011 10:53:00 +00002011-11-08T02:53:00.896-08:00Gluten-FreeVegetarianSeasoningsCondimentsPhotograph used by permission of She SimmersTangy, sweet multi-purpose and autumn-friendly glaze with a hint of hops that can be used with roasted meats and vegetable side dishes. Make this ahead of time to use during the holidays. It keeps for a long time.Check out the recipe for apple-cider beer glaze on She Simmers.Ingredients: apple cider, brown sugar, beer, salt, butterhttp://www.cookfive.com/2011/11/apple-cider-beer-glaze.htmlnoreply@blogger.com (Admin)tag:blogger.com,1999:blog-7386752005108760027.post-2118496814514065302Mon, 07 Nov 2011 10:44:00 +00002011-11-07T02:44:01.268-08:00Main CoursePoultryGluten-FreeLow-CarbPhotograph used by permission of Bev CooksThis looks more complicated than it really is. The truth is that, in order to pull off this elegant meal, you only need to know how to put things inside a split chicken breast open and turn on the oven. That's, um, about it.Visit Bev Cooks to learn how to make prosciutto-wrapped chicken with basil and cheese stuffing.Ingredients: chicken, basil, cheese, http://www.cookfive.com/2011/11/prosciutto-wrapped-chicken-stuffed-with.htmlnoreply@blogger.com (Admin)tag:blogger.com,1999:blog-7386752005108760027.post-313530421511121690Sun, 06 Nov 2011 11:17:00 +00002011-11-06T03:17:00.392-08:00Gluten-FreeVegetarianSnacksDessertsPhotograph used by permission of She SimmersA favorite among Southeast Asians, says our friend, Leela of She Simmers, who has shared the recipe for corn and sago pudding with coconut cream here. This thick, sweet, satisfying dessert can be enjoyed cold, at room temperature, or warm.Ingredients: dry pearl sago, corn, sugar, salt, coconut creamhttp://www.cookfive.com/2011/11/corn-and-sago-pudding-with-coconut.htmlnoreply@blogger.com (Admin)tag:blogger.com,1999:blog-7386752005108760027.post-7088626636694990435Sat, 05 Nov 2011 09:18:00 +00002011-11-05T02:18:00.207-07:00Gluten-FreeVegetarianSnacksCondimentsPhotograph used by permission of Handle the HeatPeanut butter is one of those things where once you've gone homemade, you're not likely to go back to the store-bought kind. So easy to make, too.Visit Handle the Heat for step-by-step instructions on how to make your own peanut butter.Ingredients: roasted peanuts, honey, salt, peanut oilhttp://www.cookfive.com/2011/11/homemade-peanut-butter.htmlnoreply@blogger.com (Admin)tag:blogger.com,1999:blog-7386752005108760027.post-5680981700337010978Fri, 04 Nov 2011 09:30:00 +00002011-11-04T02:30:01.265-07:00Main CourseGluten-FreeVegetarianAppetizersLow-CarbPhotograph used by permission of Week of MenusSoft, creamy steamed tofu topped with easy spicy sauce. Easy. Healthy. And a testament of how tofu works like a canvas so eager and ready to soak up any flavor you add to it. In this case, it's the flavor of Korea.Visit Week of Menus to learn how to make this steamed tofu with spicy sauce.Ingredients: tofu, sesame oil, Korean red pepper powder, sesamehttp://www.cookfive.com/2011/11/steamed-tofu-with-spicy-sauce.htmlnoreply@blogger.com (Admin)tag:blogger.com,1999:blog-7386752005108760027.post-6773230928433091967Thu, 03 Nov 2011 09:08:00 +00002011-11-03T02:08:00.711-07:00Gluten-FreeDairyVegetarianSnacksCondimentsPhotograph used by permission of Easy Everyday EatsDo you like pumpkin cheesecake? Now imagine its flavor. Now imagine that very flavor in all its creamy glory spread generously on your favorite bread. That's what this is.Visit Easy Everyday Eats to learn how to make this easy pumpkin cream cheese spread.Ingredients: pumpkin puree, cream cheese, brown sugar, pumpkin spice, vanilla, salthttp://www.cookfive.com/2011/11/pumpkin-cream-cheese.htmlnoreply@blogger.com (Admin)tag:blogger.com,1999:blog-7386752005108760027.post-3682485525298320234Wed, 02 Nov 2011 09:57:00 +00002011-11-02T02:57:00.931-07:00Gluten-FreeVegetarianSnacksDessertsPhotograph used by permission of The Tolerant VeganOne ingredient. Just one. Simplicity at its best, don't you think?Visit The Tolerant Vegan to learn how to make this maple candy.Ingredient: maple syruphttp://www.cookfive.com/2011/11/maple-candy.htmlnoreply@blogger.com (Admin)tag:blogger.com,1999:blog-7386752005108760027.post-136419193407422992Tue, 01 Nov 2011 09:20:00 +00002011-11-01T02:20:00.327-07:00VegetarianAppetizersDessertsPhotograph used by permission of Authentic Suburban GourmetThese fig jam straws represent the way you can take advantage of a product in the market to streamline your cooking or baking. In this case, frozen puff pastry has eliminated most, if not all, of the work.You can also play around with different jam flavors. Use homemade jam. Use a store-bought jam. Your call.Visit Authentic Suburban http://www.cookfive.com/2011/11/fig-jam-straws.htmlnoreply@blogger.com (Admin)tag:blogger.com,1999:blog-7386752005108760027.post-1115313375758704585Mon, 31 Oct 2011 09:54:00 +00002011-10-31T02:54:00.407-07:00Gluten-FreeSide DishesVegetarianVegetablesPhotograph used by permission of The Meaning of PieFour common ingredients. Familiar taste. Simple preparation. It's the beautiful presentation that amps it all up. Way up.Visit The Meaning of Pie to learn how to make these simple roasted layer potatoes.Ingredients: potatoes, butter, bay leaves, salthttp://www.cookfive.com/2011/10/roasted-layered-potatoes.htmlnoreply@blogger.com (Admin)tag:blogger.com,1999:blog-7386752005108760027.post-2582335712107349244Sun, 30 Oct 2011 10:07:00 +00002011-10-30T03:07:00.606-07:00Gluten-FreeVegetarianAppetizersPhotograph used by permission of Doughing RogueHomemade popcorn is made even more special with the salty-sweet caramel sauce. This is easier to make than you probably think. That's our way of saying, please make this.Visit Doughing Rogue to learn how to make this Salted Caramel Popcorn.Ingredients: butter, vanilla, sugar, milk, corn popped in oil, salthttp://www.cookfive.com/2011/10/salted-caramel-popcorn.htmlnoreply@blogger.com (Admin)tag:blogger.com,1999:blog-7386752005108760027.post-6791610624793637427Sat, 29 Oct 2011 10:53:00 +00002011-10-29T03:53:00.084-07:00Gluten-FreeSide DishesVegetarianVegetablesAppetizersLow-CarbPhotograph used by permission of Spoon Fork BaconFew things in life give you more pleasurable than eating tender artichokes dipped in butter sauce. So simple. So exquisite. So delicious.Visit Fork Spoon Bacon to find out how to make these roasted baby artichokes.Ingredients: baby artichokes, olive oil, butter, red pepper flakes, mayo, salt and pepper.http://www.cookfive.com/2011/10/roasted-baby-artichokes-with-butter.htmlnoreply@blogger.com (Admin)tag:blogger.com,1999:blog-7386752005108760027.post-1793522326887815184Fri, 28 Oct 2011 10:40:00 +00002011-10-28T03:40:00.499-07:00Gluten-FreeVegetarianDessertsPhotograph used by permission of Skinny TasteWith ghosts these cute and delicious, who wouldn't be haunted? Make these easy little meringues and use them as cake or pie decoration. Or eat them as is! We're sure the little ghoulish things won't mind.Visit Skinny Taste to learn how to make these little meringue ghosts.Ingredients: egg whites, sugar, cream of tartar, vanilla, chocolate chipshttp://www.cookfive.com/2011/10/meringue-ghosts.htmlnoreply@blogger.com (Admin)tag:blogger.com,1999:blog-7386752005108760027.post-3376200219321571318Thu, 27 Oct 2011 10:42:00 +00002011-10-27T03:42:00.520-07:00MeatMain CourseGluten-FreeLow-CarbPhotograph used by permission of She SimmersSo simple! Wrap pork loins with slices of bacon; stick fresh sage leaves in between the bacon pieces; roast. This recipe costs a little, but feeds a lot. Oh, and it's delicious, too.Check out the recipe for bacon-wrapper pork roast with sage on She Simmers.Ingredients: pork loins, bacon, salt, sagehttp://www.cookfive.com/2011/10/bacon-wrapped-pork-loins-with-sage.htmlnoreply@blogger.com (Admin)tag:blogger.com,1999:blog-7386752005108760027.post-248620672718791228Wed, 26 Oct 2011 10:21:00 +00002011-10-31T10:53:51.122-07:00VegetarianBreadPastryPhotograph used by permission of The Galley GourmetThe famous No-Knead Bread by Jim Lahey of Sullivan Street Bakery, made popular by The New York Times in 2006, is still as popular as ever. And that's because the method works consistently, the margin of error is small (meaning you have to put in some serious effort to ruin it), and no special equipments or heavy manual labor are needed to create http://www.cookfive.com/2011/10/no-knead-bread.htmlnoreply@blogger.com (Admin)