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How to grate carrots in a food processor

jess@cooksmarts.com (Jess Dang) — Tue, 18 Jun 2013 21:07:46 +0000

I don’t know what your summers are like, but mine are filled with picnics at nearby parks and BBQs in our backyard with friends. While I love to cook, I love being efficient even more. My 14 cup food processor is one of my most relied on tools for saving time in the kitchen, so... Get the full serving >

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Shrimp Vermicelli Bowl

jess@cooksmarts.com (Jess Dang) — Mon, 17 Jun 2013 23:29:29 +0000

With the heat kicking up, I’m excited to be switching over to meals that help me stay cool all summer long. Clearly salads are a great option, but don’t limit yourself to our domestic salad combinations. I’m gonna help you think a bit more internationally about your salads this season, and our first stop is... Get the full serving >

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Strawberries on pizza, grown-up grilled cheese, and more

jess@cooksmarts.com (Jess Dang) — Fri, 14 Jun 2013 23:00:03 +0000

Baked Eggplant with Pistachio Pesto and Goat Cheese by Citron Limette Shrimp Spring Rolls with Hoisin Peanut Dip by Damn Delicious Avocado-Chimichurri Grilled Goat Cheese Sandwich by A Clove of Garlic, Pinch of Salt Strawberry, Basil and Balsamic Pizza by Cookie and Kate For more simple dinners from around the web, make sure to follow... Get the full serving >

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Panko-Crusted Fish Tacos with Lemony Coleslaw

jess@cooksmarts.com (Jess Dang) — Wed, 12 Jun 2013 06:59:38 +0000

Today, we’re lucky enough to have our panko-crusted fish tacos with lemony, creamy coleslaw recipe appear at Cup of Jo. You can get the full recipe over there, and see our how-to video right below. Enjoy this simple and delicious dinner that’s sure to be a crowd pleaser this summer. If you want to pick... Get the full serving >

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Kale & Parmesan Salad with Lemon Yogurt Dressing

jess@cooksmarts.com (Jess Dang) — Tue, 11 Jun 2013 04:27:55 +0000

If you’re still not convinced that a kale salad can be more than just bird food, you haven’t tried this kale and parmesan salad with lemon yogurt dressing. Kale can sometimes be a bit bitter and a bit tough, but if you know how to prepare it, its shortcomings are easily overcome. The key is... Get the full serving >

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Garlic Roasted Broccoli with a Balsamic Vinaigrette

jess@cooksmarts.com (Jess Dang) — Wed, 05 Jun 2013 09:00:25 +0000

Some of us can’t live without chocolate. Others can’t live without cookies. I can’t live without broccoli. I kid you not. I’m no health nut. I love pizza and French fries just as much as the next guy, but I LOVE my broccoli. It honestly would be one of my desert island foods, and I... Get the full serving >

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Balsamic Caprese Chicken

jess@cooksmarts.com (Jess Dang) — Mon, 03 Jun 2013 13:00:30 +0000

Meals can be separated into two categories: those that are quick and simple that you make for weeknight dinners and those that are photogenic and have a *wow* effect that you save for company. And then there are some very special meals that fall into both of these categories. This balsamic caprese chicken is one... Get the full serving >

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Knife Skills 101 | June #CookMoreIn2013 Tip

jess@cooksmarts.com (Jess Dang) — Sun, 02 Jun 2013 01:53:47 +0000

It’s the first of the month, which means another #CookMoreIn2013 tip is here. You’ve learned how to be conscientious about your meals, what cookware to purchase, what to stock in your pantry, how to use up vegetables, and the importance of prepping ahead. All are incredibly important cooking tips, but June’s tip will focus on... Get the full serving >

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Oven-Steamed Bok Choy with Soy Sauce

jess@cooksmarts.com (Jess Dang) — Wed, 29 May 2013 17:09:27 +0000

If bok choy isn’t on your vegetable rotation because you’re not sure what to do with it, today’s oven-steamed bok choy with soy sauce recipe is a simple preparation of this light and crunchy vegetable. Bok choy is one of the easiest vegetables to prep. There are no tough skins to wrestle with and no... Get the full serving >

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Thai Steak Salad and Tips for Grilling Steak

jess@cooksmarts.com (Jess Dang) — Mon, 27 May 2013 16:40:48 +0000

Happy Memorial Day! Before we dive into civilian celebration of this three-day weekend, I want to take a moment to recognize the fallen troops who can’t be with their families today. Thank you for making the freedom we enjoy in our lives possible. Whether you’re feasting in your own backyard or headed to an Arrested... Get the full serving >

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