Cook the Part - Savoir Faire and Savory Fare by Karin Eastham http://www.cookthepart.com Team cooking - food through generations by Karin Eastham Tue, 11 Jun 2013 15:12:47 +0000 en-US hourly 1 CookTheParthttp://feedburner.google.com Empellón Cocina: Mexican with a Twist http://feedproxy.google.com/~r/CookThePart/~3/SsWhLafXW00/ http://www.cookthepart.com/2013/05/31/empellon-cocina-mexican-with-a-twist/#comments Fri, 31 May 2013 09:42:04 +0000 Karin Eastham http://www.cookthepart.com/?p=3558
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]]> http://www.cookthepart.com/2013/05/31/empellon-cocina-mexican-with-a-twist/feed/ 0 http://www.cookthepart.com/2013/05/31/empellon-cocina-mexican-with-a-twist/ Kuchen by Another Name: Quarktorte http://feedproxy.google.com/~r/CookThePart/~3/_pIJDaKCxeI/ http://www.cookthepart.com/2013/05/09/kuchen-by-another-name-quarktorte/#comments Thu, 09 May 2013 16:01:53 +0000 Karin Eastham http://www.cookthepart.com/?p=3541
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]]> http://www.cookthepart.com/2013/05/09/kuchen-by-another-name-quarktorte/feed/ 0 http://www.cookthepart.com/2013/05/09/kuchen-by-another-name-quarktorte/ Carnitas Means “Little Meats” and Big Flavor http://feedproxy.google.com/~r/CookThePart/~3/QbI3ghjXJoA/ http://www.cookthepart.com/2013/04/15/carnitas-means-little-meats-and-big-flavor/#comments Mon, 15 Apr 2013 15:44:36 +0000 Karin Eastham http://www.cookthepart.com/?p=3530
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]]> http://www.cookthepart.com/2013/04/15/carnitas-means-little-meats-and-big-flavor/feed/ 1 http://www.cookthepart.com/2013/04/15/carnitas-means-little-meats-and-big-flavor/ Creating Great Family Chemistry: Fun with Jesse and Molecular Gastronomy http://feedproxy.google.com/~r/CookThePart/~3/ZrH7kFmjaV0/ http://www.cookthepart.com/2013/04/03/creating-great-family-chemistry-fun-with-jesse-and-and-molecular-gastronomy/#comments Wed, 03 Apr 2013 21:29:43 +0000 Karin Eastham http://www.cookthepart.com/?p=3482
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