<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-155712643874013381</atom:id><lastBuildDate>Thu, 19 Dec 2024 03:21:07 +0000</lastBuildDate><category>Asian Food Receipes</category><category>Children Favorite Recipes</category><category>Continental Food recipes</category><category>Ramzan Recipes</category><category>Viral Trending Videos</category><category>Salad Recipes</category><title>Cook With Ambreen</title><description>Best indian and pakistani food receipes available here learn food making stuff. #cookwithambreen</description><link>https://cookwithambreen.blogspot.com/</link><managingEditor>noreply@blogger.com (John Slayer)</managingEditor><generator>Blogger</generator><openSearch:totalResults>31</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-155712643874013381.post-4786007963040503955</guid><pubDate>Sat, 21 Nov 2020 05:46:00 +0000</pubDate><atom:updated>2020-11-20T21:46:45.318-08:00</atom:updated><title>Creamy Butter Chicken - Dinner in 30 Minutes || #Aynanfoods Made For Thi...</title><description>&lt;iframe style=&quot;background-image:url(https://i.ytimg.com/vi/Pk33PCidj5k/hqdefault.jpg)&quot;  width=&quot;459&quot; height=&quot;344&quot; src=&quot;https://www.youtube.com/embed/Pk33PCidj5k&quot; frameborder=&quot;0&quot;&gt;&lt;/iframe&gt;</description><link>https://cookwithambreen.blogspot.com/2020/11/creamy-butter-chicken-dinner-in-30.html</link><author>noreply@blogger.com (John Slayer)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/Pk33PCidj5k/default.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-155712643874013381.post-3264239773493445479</guid><pubDate>Sat, 12 Sep 2020 18:14:00 +0000</pubDate><atom:updated>2020-09-12T11:14:56.077-07:00</atom:updated><title>4 Vegetable Snacks,Pizza, Sandwich, Chilli potatoes, Noodles Cutlets by ...</title><description>&lt;iframe allowfullscreen=&quot;&quot; frameborder=&quot;0&quot; height=&quot;270&quot; src=&quot;https://www.youtube.com/embed/ypQe2HBdnPs&quot; width=&quot;480&quot;&gt;&lt;/iframe&gt;</description><link>https://cookwithambreen.blogspot.com/2020/09/4-vegetable-snackspizza-sandwich-chilli.html</link><author>noreply@blogger.com (John Slayer)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/ypQe2HBdnPs/default.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-155712643874013381.post-6415687116052401296</guid><pubDate>Sat, 12 Sep 2020 04:00:00 +0000</pubDate><atom:updated>2020-09-11T21:00:59.554-07:00</atom:updated><title>Shawarma Sandwich Pizza Sandwich By Haqeeqat Viral Cooking Time</title><description>&lt;iframe allowfullscreen=&quot;&quot; frameborder=&quot;0&quot; height=&quot;270&quot; src=&quot;https://www.youtube.com/embed/h8XR3STpw1w&quot; width=&quot;480&quot;&gt;&lt;/iframe&gt;</description><link>https://cookwithambreen.blogspot.com/2020/09/shawarma-sandwich-pizza-sandwich-by.html</link><author>noreply@blogger.com (John Slayer)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/h8XR3STpw1w/default.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-155712643874013381.post-2760177492452618552</guid><pubDate>Sat, 02 May 2020 12:02:00 +0000</pubDate><atom:updated>2020-05-02T05:02:14.070-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Viral Trending Videos</category><title>Chicken Nuggets Paratha Roll Recipe By Cook With Ambreen (Ramzan Special)</title><description>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Chicken Nuggets Paratha Roll Recipe By Cook With Ambreen (Ramzan Special)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
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&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ13a_wMR9POfpDg_L7LsD3Offs6k5nlTiNSXn-gnfGUSrfla6KBy9tEJU2rOwzA0cVFc-iXtbDgysliscqftPz1wQXiygd_wEGIrktjszDBbAs8CdREgxcvSw48vDg_FsyU0yqJaqvGw/s1600/0.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;img alt=&quot;Chicken Nuggets Paratha Roll Recipe By Cook With Ambreen (Ramzan Special)&quot; border=&quot;0&quot; data-original-height=&quot;360&quot; data-original-width=&quot;480&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ13a_wMR9POfpDg_L7LsD3Offs6k5nlTiNSXn-gnfGUSrfla6KBy9tEJU2rOwzA0cVFc-iXtbDgysliscqftPz1wQXiygd_wEGIrktjszDBbAs8CdREgxcvSw48vDg_FsyU0yqJaqvGw/s640/0.jpg&quot; title=&quot;Chicken Nuggets Paratha Roll Recipe By Cook With Ambreen (Ramzan Special)&quot; width=&quot;640&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;span class=&quot;style-scope yt-formatted-string&quot; dir=&quot;auto&quot; style=&quot;border: 0px; font-family: &amp;quot;roboto&amp;quot; , &amp;quot;arial&amp;quot; , sans-serif; font-size: large; margin: 0px; padding: 0px; white-space: pre-wrap;&quot;&gt;A quick and simple meal fix for you. Make this Chicken Nugget Paratha Roll and enjoy your meal. &lt;/span&gt;&lt;span style=&quot;font-size: large;&quot;&gt;#HappyCookingToYou&lt;/span&gt;&lt;span class=&quot;style-scope yt-formatted-string&quot; dir=&quot;auto&quot; style=&quot;border: 0px; font-family: &amp;quot;roboto&amp;quot; , &amp;quot;arial&amp;quot; , sans-serif; font-size: large; margin: 0px; padding: 0px; white-space: pre-wrap;&quot;&gt; &lt;/span&gt;&lt;span style=&quot;font-size: large;&quot;&gt;#FoodFusion&lt;/span&gt;&lt;span class=&quot;style-scope yt-formatted-string&quot; dir=&quot;auto&quot; style=&quot;border: 0px; font-family: &amp;quot;roboto&amp;quot; , &amp;quot;arial&amp;quot; , sans-serif; font-size: large; margin: 0px; padding: 0px; white-space: pre-wrap;&quot;&gt; &lt;/span&gt;&lt;span style=&quot;font-size: large;&quot;&gt;#Monsalwa&lt;/span&gt;&lt;span class=&quot;style-scope yt-formatted-string&quot; dir=&quot;auto&quot; style=&quot;border: 0px; font-family: &amp;quot;roboto&amp;quot; , &amp;quot;arial&amp;quot; , sans-serif; margin: 0px; padding: 0px; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;

&lt;/span&gt;&lt;span style=&quot;font-size: x-large;&quot;&gt;Chicken Nuggets Paratha Roll
Recipe in English:&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;span class=&quot;style-scope yt-formatted-string&quot; dir=&quot;auto&quot; style=&quot;border: 0px; font-family: &amp;quot;roboto&amp;quot; , &amp;quot;arial&amp;quot; , sans-serif; margin: 0px; padding: 0px; white-space: pre-wrap;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;span class=&quot;style-scope yt-formatted-string&quot; dir=&quot;auto&quot; style=&quot;border: 0px; font-family: &amp;quot;roboto&amp;quot; , &amp;quot;arial&amp;quot; , sans-serif; margin: 0px; padding: 0px; white-space: pre-wrap;&quot;&gt;
&lt;iframe allow=&quot;accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture&quot; allowfullscreen=&quot;&quot; frameborder=&quot;0&quot; height=&quot;550&quot; src=&quot;https://www.youtube.com/embed/yHq12RVhupY&quot; width=&quot;750&quot;&gt;&lt;/iframe&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;span class=&quot;style-scope yt-formatted-string&quot; dir=&quot;auto&quot; style=&quot;border: 0px; font-family: &amp;quot;roboto&amp;quot; , &amp;quot;arial&amp;quot; , sans-serif; margin: 0px; padding: 0px; white-space: pre-wrap;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;span class=&quot;style-scope yt-formatted-string&quot; dir=&quot;auto&quot; style=&quot;border: 0px; font-family: &amp;quot;roboto&amp;quot; , &amp;quot;arial&amp;quot; , sans-serif; margin: 0px; padding: 0px; white-space: pre-wrap;&quot;&gt;&lt;b&gt;Ingredients:&lt;/b&gt;
-Mon salwa Chicken nuggets 8-10 
-Cooking oil for frying 
-Cooking oil 2-3 tbs
-Bund gobhi (Cabbage) 1 Cup
-Shimla mirch (Capsicum) julienne 1 medium 
-Pyaz (Onion) sliced 1 medium 
-Lal mirch powder (Red chilli powder) 1 tsp or to taste 
-Garam masala powder ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Lemon juice 1 &amp;amp; ½ tbs
-Cream 100ml 
-Cheddar cheese grated 50g
-Lal mirch (Red chilli) crushed 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Namak (Salt) 1 pinch or to taste 
-Mon salwa plain paratha

&lt;b&gt;Directions:&lt;/b&gt;
-In a wok,heat cooking oil and fry nuggets on medium low flame until golden brown (approx. 3-4 minutes).
-In a wok,add cooking oil,cabbage,capsicum,onion and mix well.
-Add red chilli powder,garam masala powder,black pepper crushed,salt,fresh coriander and mix well.
-Add lemon juice and stir fry for 1 minute &amp;amp; set aside.
Cream &amp;amp; Cheese Sauce:
-In a bowl,add cream,cheddar cheese,red chilli crushed,garlic powder,salt and microwave for 30 seconds then mix well &amp;amp; set aside. 
-Heat griddle,place paratha,brush oil and cook from both sides until done.
Assembling:
-On paratha,drizzle tomato ketchup,stir fried vegetables,fried chicken nuggets and drizzle prepared cream &amp;amp; cheese sauce,warp in butter paper &amp;amp; serve!

&lt;b&gt;Recipe in Urdu:&lt;/b&gt;

Ajza:
-Mon salwa Chicken nuggets 8-10 
-Cooking oil for frying 
-Cooking oil 2-3 tbs
-Bund gobhi (Cabbage) 1 Cup
-Shimla mirch (Capsicum) julienne 1 medium 
-Pyaz (Onion) sliced 1 medium 
-Lal mirch powder (Red chilli powder) 1 tsp or to taste 
-Garam masala powder ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Lemon juice 1 &amp;amp; ½ tbs
-Cream 100ml 
-Cheddar cheese grated 50g
-Lal mirch (Red chilli) crushed 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Namak (Salt) 1 pinch or to taste 
-Mon salwa plain paratha

&lt;b&gt;Directions:&lt;/b&gt;
-Frying pan mein cooking oil garam karein aur nuggets ko darmiyani halki ancch per golden brown hunay tak fry ker lein (approx. 3-4 minutes).
-Karhai mein cooking oil,bund gobhi aur pyaz dal ker ache tarhan mix ker lein.
-Lal mirch powder,garam masala powder,kali mirch crushed,namak aur hara dhania dal ker ache tarhan mix karein.
-Lemon juice dal ker ek minute kliya stir fry ker lein &amp;amp; side per rakh dein.
Cream &amp;amp; Cheese Sauce:
-Bowl mein cream,cheddar cheese,lal mirch crushed,lehsan powder aur namak dal ker 30 seconds kliya microwave ker lein phir ache tarhan mix ker lein &amp;amp; side per rakh dein.
-Tawa garam karein aur paratha rakh ker oil brush ker lein aur dono sides sa paka lein.
Assembling:
-Paratha per tomato ketchup,stir fried vegetables,fried chicken nuggets aur tayyar cream &amp;amp; cheese sauce dal dein aur butter paper mein wrap ker ka serve karein!&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
</description><link>https://cookwithambreen.blogspot.com/2020/05/chicken-nuggets-paratha-roll-recipe-by.html</link><author>noreply@blogger.com (John Slayer)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ13a_wMR9POfpDg_L7LsD3Offs6k5nlTiNSXn-gnfGUSrfla6KBy9tEJU2rOwzA0cVFc-iXtbDgysliscqftPz1wQXiygd_wEGIrktjszDBbAs8CdREgxcvSw48vDg_FsyU0yqJaqvGw/s72-c/0.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-155712643874013381.post-1411942144806950819</guid><pubDate>Sat, 18 Apr 2020 05:21:00 +0000</pubDate><atom:updated>2020-04-17T22:21:30.001-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Asian Food Receipes</category><title>Rasmalai Recipe In Urdu</title><description>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
&lt;h1 style=&quot;background-color: white; box-sizing: border-box; font-family: Lato-Black; line-height: 1.5; margin-bottom: 0.5rem; margin-top: 0px; text-transform: capitalize;&quot;&gt;
&lt;span style=&quot;font-size: x-large;&quot;&gt;Rasmalai Recipe In Urdu&lt;/span&gt;&lt;/h1&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJwKscnY9i2ig5brm-xb0dWJBEF3JCN8AqByNZz_gwlxoZ6pUVmK-Nf94ReDosOjNO-cr0deUz2YWpwkYudUazQmtyTuIccTox36LiQZlm4tsDtNa4G76K8dvpi0kq2AotXgb5Ih3DA1c/s1600/rasmalai_96.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;345&quot; data-original-width=&quot;612&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJwKscnY9i2ig5brm-xb0dWJBEF3JCN8AqByNZz_gwlxoZ6pUVmK-Nf94ReDosOjNO-cr0deUz2YWpwkYudUazQmtyTuIccTox36LiQZlm4tsDtNa4G76K8dvpi0kq2AotXgb5Ih3DA1c/s640/rasmalai_96.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: x-large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: right;&quot;&gt;
&lt;h3 class=&quot;urdu_section_title&quot; style=&quot;background-color: white; box-sizing: border-box; direction: rtl; font-family: NafeesWebNaskhRegular !important; letter-spacing: -0.5px; line-height: 1.4; margin-bottom: 0.5rem; margin-top: 0px;&quot;&gt;
&lt;span style=&quot;font-size: x-large; font-weight: normal;&quot;&gt;رس ملائ&lt;/span&gt;&lt;/h3&gt;
&lt;div class=&quot;urdu_box&quot; style=&quot;background-color: white; box-sizing: border-box; color: #212529; direction: rtl; font-family: NafeesWebNaskhRegular; line-height: 1.9;&quot;&gt;
&lt;span id=&quot;ctl00_ContentPlaceHolder1_lblTxt&quot; style=&quot;box-sizing: border-box;&quot;&gt;&lt;div class=&quot;urdu&quot; style=&quot;box-sizing: border-box;&quot;&gt;
&lt;span style=&quot;font-size: x-large;&quot;&gt;&lt;span class=&quot;recipetitlesmallUrdu&quot; style=&quot;box-sizing: border-box; color: #66b450;&quot;&gt;اجزاء:&lt;/span&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;دودھ- چار کپ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;چینی۔ ایک کپ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;الائچی(پسی ھوئی)۔ چار&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;خشک دودھ ۔ ایک کپ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;میدہ ۔ ڈیڑھ چائے کا چمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;بیکنگ پاوڈر۔ ایک چائے کا چمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;انڈہ۔ ایک عدد&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;پستہ(کٹا ھوا)۔ تھوڑا سا&lt;/span&gt;&lt;/div&gt;
&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;urdu_box&quot; style=&quot;background-color: white; box-sizing: border-box; color: #212529; direction: rtl; font-family: NafeesWebNaskhRegular; line-height: 1.9;&quot;&gt;
&lt;div class=&quot;UrduLink&quot; style=&quot;box-sizing: border-box; color: #555555; direction: rtl; letter-spacing: -0.5px; line-height: 1.9; margin-bottom: 10px;&quot;&gt;
&lt;span style=&quot;box-sizing: border-box;&quot;&gt;&lt;span style=&quot;font-size: x-large;&quot;&gt;ترکیب:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span id=&quot;ctl00_ContentPlaceHolder1_lblRecipeMethod&quot; style=&quot;box-sizing: border-box;&quot;&gt;&lt;div class=&quot;urdu&quot; style=&quot;box-sizing: border-box;&quot;&gt;
&lt;span style=&quot;font-size: x-large;&quot;&gt;سب سے پھلے چار کپ دودھ میں ایک کپ چینی اور چار پسی الائچی ڈال کر پکنے دیں۔ ایک کپ خشک دودھ کو چھان لیں اور اس میں میدھ اور بیکنگ پاوڈر ملائیں۔ ان سب کو مکس کر کے ان میں ایک چمچ گھی ڈالیں اور ھاتھوں سے اچھی طرح ملیں۔ پھر ان میں انڈہ شامل کریں اور اسے دوبارہ اچھی طرح مکس کر لیں۔ پھر اس کی چھوٹی چھوٹی رس ملائیاں بنائیے۔ اب انھیں پکتے ھوئے دودھ میں ڈال دیں اور تین سے چار منٹ تک پکائیں۔ جب دودھ ابلنے لگے تو ایک دفع ھلا دیں۔ ھلکی آنچ پر پکائیں اور تیار ھونے پر اتار لیں۔ ٹھنڈا ھونے پر پستہ چھڑک کر پیش کریں&lt;/span&gt;&lt;span style=&quot;font-size: 20px;&quot;&gt;۔&lt;/span&gt;&lt;/div&gt;
&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
</description><link>https://cookwithambreen.blogspot.com/2020/04/rasmalai-recipe-in-urdu.html</link><author>noreply@blogger.com (John Slayer)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJwKscnY9i2ig5brm-xb0dWJBEF3JCN8AqByNZz_gwlxoZ6pUVmK-Nf94ReDosOjNO-cr0deUz2YWpwkYudUazQmtyTuIccTox36LiQZlm4tsDtNa4G76K8dvpi0kq2AotXgb5Ih3DA1c/s72-c/rasmalai_96.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-155712643874013381.post-348402800159050024</guid><pubDate>Mon, 13 Apr 2020 07:37:00 +0000</pubDate><atom:updated>2020-04-13T00:37:46.946-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Children Favorite Recipes</category><title>Gol Gappay Recipe In Urdu</title><description>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
&lt;h1 style=&quot;background-color: white; box-sizing: border-box; font-family: Lato-Black; font-weight: 500; line-height: 1.5; margin-bottom: 0.5rem; margin-top: 0px; text-transform: capitalize;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;Gol Gappay Recipe In Urdu&lt;/span&gt;&lt;/h1&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZOC9k7O-j0_ALWQN497p8w7ocGyeUCBmBVbwTPjTX1ygAr1xMEgH53tCTQr3MWaGbQdOr4BZdSW7kDTrib0fgWWlZJDM0OUXWDEcyVqKfjGLvtDCafXBhWiTlixV8jA_T-giJ7ERKtYc/s1600/gol-gappay_34.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;345&quot; data-original-width=&quot;612&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZOC9k7O-j0_ALWQN497p8w7ocGyeUCBmBVbwTPjTX1ygAr1xMEgH53tCTQr3MWaGbQdOr4BZdSW7kDTrib0fgWWlZJDM0OUXWDEcyVqKfjGLvtDCafXBhWiTlixV8jA_T-giJ7ERKtYc/s640/gol-gappay_34.jpg&quot; width=&quot;640&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;گول گپے&lt;/span&gt;&lt;/h3&gt;
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&lt;span id=&quot;ctl00_ContentPlaceHolder1_lblTxt&quot; style=&quot;box-sizing: border-box;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;span class=&quot;recipetitlesmallUrdu&quot; style=&quot;box-sizing: border-box; color: #66b450;&quot;&gt;اجزاء:&lt;/span&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;میدہ۔۔۔۔۔1کپ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;تیل۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ 1 کھانے کا چمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;تیل۔۔۔۔۔۔۔۔۔۔۔ فار فرائنگ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;فلنگ کے لیے&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;آلو۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ 1کپ ( بوائلڈ)&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;کابلی چنے۔۔۔۔۔۔۔1کپ ( بوائلڈ) ( سفید والے)&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;املی۔۔۔۔۔۔۔۔۔۔ 50 گرام&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;چینی۔۔۔۔۔۔۔۔۔۔ 1کپ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;لیموں۔۔۔۔۔۔۔۔۔۔۔۔۔ 2 عدد&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;سرخ مرچ پاؤڈر۔۔۔۔۔۔۔۔۔۔۔۔۔آدھا چائے چمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;نمک۔۔۔۔۔۔۔۔۔۔۔۔آدھا چائے چمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;پودینہ پیسٹ۔۔۔۔۔۔۔۔۔۔۔2 کھانے کے چمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;زیرہ۔۔۔۔۔۔۔۔۔۔۔۔۔1 چائے چمچ ( توے پر بھون لیں)&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;box-sizing: border-box; font-weight: bolder;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;ترکیب:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span id=&quot;ctl00_ContentPlaceHolder1_lblRecipeMethod&quot; style=&quot;box-sizing: border-box;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;میدے میں تیل ملا کر پانی کے ساتھ سخت سے گوندھ لیں۔ اور پھر اسکی پتلی سے روٹی بیل لیں۔ اس کو کٹر سے گول گول کاٹ لیں۔۔خیال رہے کہ آپ ٹکڑے ساتھ ساتھ گیلے ٹھنڈے کپڑے سے ڈانپتے جائیں۔۔۔پھر آئل گرم کر کے فرائی کر لیں۔۔۔اگر کوئی گول گپہ نہ پھولے تو اسے پاپڑی کی طرح استعمال کرلیں۔&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;املی کو 3-2 گھنٹے کے لئے پانی میں بھگو دیں۔۔اس کے بعد گودا نکال کر اس میں باقی چیزیں مکس کر لیں۔۔۔اور ہلکا سا جوش دے لیں۔پھر تھنڈا کرکے5-4 گلاس پانی ڈال کر کھٹاس بنا لیں۔&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;گول گپےکو پیش کرنے سے پہلے اس کو سائیڈ سےتھوڑا سا توڑ کے اس میں آلو اور چنے بھر لیں اور اس کھٹاس کے ساتھ پیش کریں۔&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Lato-Black; font-size: 20px; text-align: left; text-transform: capitalize;&quot;&gt;&lt;b&gt;Gol Gappay&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;Gol gappay recipe is served with its special chutney, boiled chickpeas, boiled potatoes and enjoyed. Access the most desirable recipes online posted on this page. You can prepare Gol Gappayonline along with the required ingredients and method so you can note them and prepare it with ease. Gol gappay is prepared and loved by every individual in Pakistan especially they are very popular among women. They are made with semolina dough and then deep fried until crispy. They are filled with chickpeas and sour water which is the specialty of gol gappay. Some people like it with sweet chutney also.&lt;/span&gt;&lt;/div&gt;
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</description><link>https://cookwithambreen.blogspot.com/2020/04/gol-gappay-recipe-in-urdu.html</link><author>noreply@blogger.com (John Slayer)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZOC9k7O-j0_ALWQN497p8w7ocGyeUCBmBVbwTPjTX1ygAr1xMEgH53tCTQr3MWaGbQdOr4BZdSW7kDTrib0fgWWlZJDM0OUXWDEcyVqKfjGLvtDCafXBhWiTlixV8jA_T-giJ7ERKtYc/s72-c/gol-gappay_34.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-155712643874013381.post-6182316788932106228</guid><pubDate>Mon, 13 Apr 2020 06:54:00 +0000</pubDate><atom:updated>2020-04-12T23:54:33.620-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Asian Food Receipes</category><title>Hari Chatni Ke Aloo Kabab</title><description>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
&lt;h1 class=&quot;h1&quot; style=&quot;background-color: white; box-sizing: border-box; font-family: Lato-Black; font-size: 28px; font-weight: 500; line-height: 1.2; margin-bottom: 0.5rem; margin-top: 0px; position: relative; text-transform: capitalize;&quot;&gt;
Hari Chatni Ke Aloo Kabab&lt;/h1&gt;
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&lt;span style=&quot;background-color: white; color: #555555; font-family: Lato-Regular;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Hari Chatni Ke Aloo Kabab Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHK47mGIHPIcacL8pEMI5OatzFNtc2iwP3z4c-ZSc5oByPOuN2KyEgEKAArYmOVTnKwYCzSobG0mZfsZheGMo4UBaBogQA0TqpH2peDE4pKzf55BxA7pDKOTxkoiF887664DRZ2Cv2C5Q/s1600/hari-chatni-ke-aloo-kabab_3242.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Hari Chatni Ke Aloo Kabab&quot; border=&quot;0&quot; data-original-height=&quot;345&quot; data-original-width=&quot;612&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHK47mGIHPIcacL8pEMI5OatzFNtc2iwP3z4c-ZSc5oByPOuN2KyEgEKAArYmOVTnKwYCzSobG0mZfsZheGMo4UBaBogQA0TqpH2peDE4pKzf55BxA7pDKOTxkoiF887664DRZ2Cv2C5Q/s640/hari-chatni-ke-aloo-kabab_3242.jpg&quot; title=&quot;Hari Chatni Ke Aloo Kabab&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: x-large;&quot;&gt;Ingredients&lt;/span&gt;&lt;/h3&gt;
&lt;span style=&quot;background-color: white; color: #212529; font-family: -apple-system, BlinkMacSystemFont, &amp;quot;segoe ui&amp;quot;, Roboto, &amp;quot;helvetica neue&amp;quot;, Arial, &amp;quot;noto sans&amp;quot;, sans-serif, &amp;quot;apple color emoji&amp;quot;, &amp;quot;segoe ui emoji&amp;quot;, &amp;quot;segoe ui symbol&amp;quot;, &amp;quot;noto color emoji&amp;quot;; font-size: 16px;&quot;&gt;&lt;/span&gt;&lt;div class=&quot;ingredients&quot; style=&quot;background-color: white; box-sizing: border-box; font-family: -apple-system, BlinkMacSystemFont, &amp;quot;segoe ui&amp;quot;, Roboto, &amp;quot;helvetica neue&amp;quot;, Arial, &amp;quot;noto sans&amp;quot;, sans-serif, &amp;quot;apple color emoji&amp;quot;, &amp;quot;segoe ui emoji&amp;quot;, &amp;quot;segoe ui symbol&amp;quot;, &amp;quot;noto color emoji&amp;quot;; line-height: 24px;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;Aalo 1 kilo&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;Ppodina 1 gaththi&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;Hari mirch 10 adad&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;Sabit dhnya 2 Chay kay camchay&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;Sabut zeera 2 chayka kay camchay&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;Lahsan 1 gathi&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;Imli ka palp adha cup&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;Anda 2 adad&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;a _blank=&quot;&quot; class=&quot;recipetext&quot; href=&quot;https://www.allnewscart.com/&quot; style=&quot;background-color: transparent; box-sizing: border-box; outline: none !important; transition: all 0.2s ease-in-out 0s;&quot; target=&quot;_blank&quot; title=&quot;تیل Tayl&quot;&gt;Oil&lt;/a&gt;_gid18&#39;&amp;gt;Oil talnay kay lea&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;Namak hasab e zaeiqa&lt;/span&gt;&lt;/div&gt;
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&lt;div class=&quot;ingredients&quot; style=&quot;background-color: white; box-sizing: border-box; font-family: -apple-system, BlinkMacSystemFont, &amp;quot;segoe ui&amp;quot;, Roboto, &amp;quot;helvetica neue&amp;quot;, Arial, &amp;quot;noto sans&amp;quot;, sans-serif, &amp;quot;apple color emoji&amp;quot;, &amp;quot;segoe ui emoji&amp;quot;, &amp;quot;segoe ui symbol&amp;quot;, &amp;quot;noto color emoji&amp;quot;; font-size: 16px; line-height: 24px;&quot;&gt;
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&lt;span style=&quot;font-size: x-large;&quot;&gt;How To Make Hari Chatni Ke Aloo Kabab&lt;/span&gt;&lt;/h3&gt;
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&lt;span style=&quot;box-sizing: border-box; font-weight: bolder;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;METHOD:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span id=&quot;ctl00_ContentPlaceHolder1_lblRecipeMethod&quot; style=&quot;box-sizing: border-box; color: #212529;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Alo obal kar cheel layn .masal kar bharta bana lan. lahsan, zeera, sabut dhanya hara podina bareek pees lan.aalo kay bhartay may pesa huea masala ,imli ka pulp ,namak mila kar kabab bana lan..fri pan may oil garm karen or aalo kay kabab ko anday kay aamayzay may dbo kar tal lan . lazeez chatpatay hari catni kay kabab tayar han .khanay walay ap say pochan gay ka kabab may chatni ka say dali .7 afrad kay leeay kafi han .&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;div class=&quot;ingredients&quot; style=&quot;background-color: white; box-sizing: border-box; font-family: -apple-system, BlinkMacSystemFont, &amp;quot;segoe ui&amp;quot;, Roboto, &amp;quot;helvetica neue&amp;quot;, Arial, &amp;quot;noto sans&amp;quot;, sans-serif, &amp;quot;apple color emoji&amp;quot;, &amp;quot;segoe ui emoji&amp;quot;, &amp;quot;segoe ui symbol&amp;quot;, &amp;quot;noto color emoji&amp;quot;; line-height: 24px;&quot;&gt;
&lt;span style=&quot;box-sizing: border-box; color: #212529; font-size: 16px;&quot;&gt;&lt;span style=&quot;color: #555555; font-family: Lato-Regular; font-size: 15px;&quot;&gt;Check out the tastiest&amp;nbsp;&lt;/span&gt;&lt;a href=&quot;https://www.cookwithambreen.blogspot.com/&quot; style=&quot;box-sizing: border-box; font-family: Lato-Regular; font-size: 15px; outline: none !important; text-decoration-line: none; transition: all 0.2s ease-in-out 0s;&quot; target=&quot;_blank&quot;&gt;Hari Chatni Ke Aloo Kabab&lt;/a&gt;&lt;span style=&quot;color: #555555; font-family: Lato-Regular; font-size: 15px;&quot;&gt;&amp;nbsp;recipe only at Cook with Ambreen. Find&amp;nbsp;&lt;/span&gt;Pakistani Recipes&lt;span style=&quot;color: #555555; font-family: Lato-Regular; font-size: 15px;&quot;&gt;&amp;nbsp;&amp;amp; all the&amp;nbsp;&lt;/span&gt;recipes&amp;nbsp;&lt;span style=&quot;color: #555555; font-family: Lato-Regular; font-size: 15px;&quot;&gt;of all the&amp;nbsp;&lt;/span&gt;chefs&lt;span style=&quot;color: #555555; font-family: Lato-Regular; font-size: 15px;&quot;&gt;. Hari Chatni Ke Aloo Kabab is famous for its best and unmatchable taste. Also you can check Hari Chatni Ke Aloo Kabab.&amp;nbsp;&lt;/span&gt;recipe in Urdu&lt;span style=&quot;color: #555555; font-family: Lato-Regular; font-size: 15px;&quot;&gt;&amp;nbsp;only at Cook With Ambreen.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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</description><link>https://cookwithambreen.blogspot.com/2020/04/hari-chatni-ke-aloo-kabab.html</link><author>noreply@blogger.com (John Slayer)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHK47mGIHPIcacL8pEMI5OatzFNtc2iwP3z4c-ZSc5oByPOuN2KyEgEKAArYmOVTnKwYCzSobG0mZfsZheGMo4UBaBogQA0TqpH2peDE4pKzf55BxA7pDKOTxkoiF887664DRZ2Cv2C5Q/s72-c/hari-chatni-ke-aloo-kabab_3242.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-155712643874013381.post-2138777742864039962</guid><pubDate>Sun, 12 Apr 2020 05:57:00 +0000</pubDate><atom:updated>2020-04-11T22:57:16.424-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Salad Recipes</category><title>Zeera Chatni Recipe In Urdu</title><description>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
&lt;h1 style=&quot;background-color: white; box-sizing: border-box; font-family: Lato-Black; font-size: 2.5rem; font-weight: 500; line-height: 1.5; margin-bottom: 0.5rem; margin-top: 0px; text-transform: capitalize;&quot;&gt;
Zeera Chatni Recipe In Urdu&lt;/h1&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1G2kv9YXljNSgkVPI8WXUvOK4ivNImGunXDo3aiOby5coY7AFHDN5tzU2YpGxPxgEBDKHikK9xZuCi40_mhyphenhyphengbWN86IsVtfV0JV5sNHuGMVUv3XrIQpH-xJODAChJkoZwNh8bw3IGTYc/s1600/zeera-chatni_13361.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;346&quot; data-original-width=&quot;612&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1G2kv9YXljNSgkVPI8WXUvOK4ivNImGunXDo3aiOby5coY7AFHDN5tzU2YpGxPxgEBDKHikK9xZuCi40_mhyphenhyphengbWN86IsVtfV0JV5sNHuGMVUv3XrIQpH-xJODAChJkoZwNh8bw3IGTYc/s640/zeera-chatni_13361.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;h3 class=&quot;urdu_section_title&quot; style=&quot;background-color: white; box-sizing: border-box; direction: rtl; font-family: NafeesWebNaskhRegular !important; letter-spacing: -0.5px; line-height: 1.4; margin-bottom: 0.5rem; margin-top: 0px;&quot;&gt;
&lt;span style=&quot;font-size: x-large;&quot;&gt;زیرہ چٹنی&lt;/span&gt;&lt;/h3&gt;
&lt;div class=&quot;urdu_box&quot; style=&quot;background-color: white; box-sizing: border-box; color: #212529; direction: rtl; font-family: NafeesWebNaskhRegular; line-height: 1.9;&quot;&gt;
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&lt;span id=&quot;ctl00_ContentPlaceHolder1_lblTxt&quot; style=&quot;box-sizing: border-box;&quot;&gt;&lt;span style=&quot;font-size: x-large;&quot;&gt;&lt;span class=&quot;recipetitlesmallUrdu&quot; style=&quot;box-sizing: border-box; color: #66b450;&quot;&gt;اجزاء:&lt;/span&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ٹماٹر ۔۔۔۔۔۔۔۔6عدد&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ثابت گول مرچ ۔۔۔۔۔۔10عدد&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;املی کارس ۔۔۔۔۔۔۔۔۔۔1کپ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;نمک ۔۔۔۔۔۔۔۔۔۔۔1چائے کا چمچہ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;زیرہ ۔۔۔۔۔۔۔۔۔۔2کھانے کے چمچے&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;سونٹھ ۔۔۔۔۔۔۔۔۔۔1/2چائے کاچمچہ&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;div class=&quot;UrduLink&quot; style=&quot;box-sizing: border-box; color: #555555; direction: rtl; letter-spacing: -0.5px; line-height: 1.9; margin-bottom: 10px;&quot;&gt;
&lt;span style=&quot;box-sizing: border-box; font-weight: bolder;&quot;&gt;&lt;span style=&quot;font-size: x-large;&quot;&gt;ترکیب:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span id=&quot;ctl00_ContentPlaceHolder1_lblRecipeMethod&quot; style=&quot;box-sizing: border-box;&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class=&quot;urdu&quot; style=&quot;box-sizing: border-box;&quot;&gt;
&lt;span id=&quot;ctl00_ContentPlaceHolder1_lblRecipeMethod&quot; style=&quot;box-sizing: border-box;&quot;&gt;&lt;span style=&quot;font-size: x-large;&quot;&gt;پہلے توے پر 2کھانے کے چمچے زیرہ کو بھون لیں ۔ اب بھنا زیرہ ، 6عدد ٹماٹر ، 10عدد ثابت گول مرچ ، 1کپ املی کا رس ، 1چائے کا چمچہ نمک اور 1/2چائے کا چمچہ سونٹھ کو بلینڈر میں ڈال کر اچھی طرح پیس لیں ۔ مزے دار چٹنی تیار ہے.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;div class=&quot;urdu&quot; style=&quot;box-sizing: border-box; text-align: left;&quot;&gt;
&lt;span style=&quot;color: #555555; font-size: 15px;&quot;&gt;Find out the&amp;nbsp;&lt;/span&gt;&lt;a href=&quot;https://cookwithambreen.blogspot.com/&quot; style=&quot;box-sizing: border-box; font-family: Lato-Regular; font-size: 15px; outline: none !important; text-decoration-line: none; transition: all 0.2s ease-in-out 0s;&quot; target=&quot;_blank&quot;&gt;Zeera Chatni Recipe in Urdu&lt;/a&gt;&lt;span style=&quot;color: #555555; font-size: 15px;&quot;&gt;&amp;nbsp;this is the most easy and traditional cooking recipe in all the&amp;nbsp;&lt;/span&gt;&lt;a href=&quot;https://cookwithambreen.blogspot.com/&quot; style=&quot;box-sizing: border-box; font-family: Lato-Regular; font-size: 15px; outline: none !important; text-decoration-line: none; transition: all 0.2s ease-in-out 0s;&quot; target=&quot;_blank&quot;&gt;Iftar Items&lt;/a&gt;&lt;span style=&quot;color: #555555; font-size: 15px;&quot;&gt;. Zeera Chatni is very famous in desi people. At KFoods you can find Zeera Chatni and all the&amp;nbsp;&lt;/span&gt;&lt;a href=&quot;https://cookwithambreen.blogspot.com/&quot; style=&quot;box-sizing: border-box; font-family: Lato-Regular; font-size: 15px; outline: none !important; text-decoration-line: none; transition: all 0.2s ease-in-out 0s;&quot; target=&quot;_blank&quot;&gt;urdu recipes&lt;/a&gt;&lt;span style=&quot;color: #555555; font-size: 15px;&quot;&gt;&amp;nbsp;in a very easiest way.&lt;/span&gt;&lt;/div&gt;
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&lt;h2 class=&quot;section-title&quot; style=&quot;box-sizing: border-box; color: black; display: inline-block; font-family: Lato-Black; line-height: 1.5; margin-bottom: 0.5rem; margin-top: 0px; position: relative; text-transform: capitalize;&quot;&gt;
&lt;span style=&quot;font-size: x-large;&quot;&gt;&lt;i&gt;Zeera Chatni&lt;/i&gt;&lt;/span&gt;&lt;/h2&gt;
&lt;span style=&quot;font-family: , &amp;quot;blinkmacsystemfont&amp;quot; , &amp;quot;segoe ui&amp;quot; , &amp;quot;roboto&amp;quot; , &amp;quot;helvetica neue&amp;quot; , &amp;quot;arial&amp;quot; , &amp;quot;noto sans&amp;quot; , sans-serif , &amp;quot;apple color emoji&amp;quot; , &amp;quot;segoe ui emoji&amp;quot; , &amp;quot;segoe ui symbol&amp;quot; , &amp;quot;noto color emoji&amp;quot;; font-size: 16px;&quot;&gt;&lt;/span&gt;&lt;br /&gt;
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Zeera Chatni in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items by Chef Rida Aftab.&lt;/div&gt;
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</description><link>https://cookwithambreen.blogspot.com/2020/04/zeera-chatni-recipe-in-urdu.html</link><author>noreply@blogger.com (John Slayer)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1G2kv9YXljNSgkVPI8WXUvOK4ivNImGunXDo3aiOby5coY7AFHDN5tzU2YpGxPxgEBDKHikK9xZuCi40_mhyphenhyphengbWN86IsVtfV0JV5sNHuGMVUv3XrIQpH-xJODAChJkoZwNh8bw3IGTYc/s72-c/zeera-chatni_13361.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-155712643874013381.post-5820469805894734649</guid><pubDate>Sat, 11 Apr 2020 08:06:00 +0000</pubDate><atom:updated>2020-04-11T01:06:27.617-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Ramzan Recipes</category><title>Falafel Recipe In Urdu</title><description>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
&lt;h1 style=&quot;background-color: white; box-sizing: border-box; font-family: Lato-Black; font-size: 2.5rem; font-weight: 500; line-height: 1.5; margin-bottom: 0.5rem; margin-top: 0px; text-transform: capitalize;&quot;&gt;
Falafel Recipe In Urdu&lt;/h1&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ0zrAtYyqgP_c43MUFN8MK1yyEYp-2xHe9h87VxC8tMuLGhsFmOvlszdCrHVSQKyO_z6sDqlHD7Zb7_Y021NEz3lKdTqUpfdLUfV3DQYjy9C0KG0yl_cakOrFs7oMgE2JRa1InOwQmaY/s1600/falafel_14962.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Falafel Recipe In Urdu&quot; border=&quot;0&quot; data-original-height=&quot;345&quot; data-original-width=&quot;612&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ0zrAtYyqgP_c43MUFN8MK1yyEYp-2xHe9h87VxC8tMuLGhsFmOvlszdCrHVSQKyO_z6sDqlHD7Zb7_Y021NEz3lKdTqUpfdLUfV3DQYjy9C0KG0yl_cakOrFs7oMgE2JRa1InOwQmaY/s640/falafel_14962.jpg&quot; title=&quot;Falafel Recipe In Urdu&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;h3 class=&quot;urdu_section_title&quot; style=&quot;background-color: white; box-sizing: border-box; direction: rtl; font-family: NafeesWebNaskhRegular !important; letter-spacing: -0.5px; line-height: 1.4; margin-bottom: 0.5rem; margin-top: 0px; text-align: right;&quot;&gt;
&lt;span style=&quot;font-size: x-large;&quot;&gt;فلافل&lt;/span&gt;&lt;/h3&gt;
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&lt;span id=&quot;ctl00_ContentPlaceHolder1_lblTxt&quot; style=&quot;box-sizing: border-box;&quot;&gt;&lt;div class=&quot;urdu&quot; style=&quot;box-sizing: border-box;&quot;&gt;
&lt;span style=&quot;font-size: x-large;&quot;&gt;&lt;span class=&quot;recipetitlesmallUrdu&quot; style=&quot;box-sizing: border-box; color: #66b450;&quot;&gt;اجزاء:&lt;/span&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;اُبلے ہوئے چنے_____ 300 گرام&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;•سبز دھنیا_____ 5 گرام&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;•پارسلے_____ 5 گرام&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;•لہسن_____ 1 کھانے کا چمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;•سبز مرچ_____ 1 کھانے کاچمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;•میدہ_____ 3 کھانے کے چمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;•زیرہ پاؤڈر_____ 1 چائے کا چمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;•کُٹا ہوا دھنیا_____ 1 چائے کاچمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;•بیکنگ پاؤڈر_____ آدھا چائے کاچمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;•نمک_____ حسبِ ذائقہ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;•کالی مرچ پاؤڈر_____ 1 چائے کا چمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;•کھانے کا تیل_____ حسبِ ضرورت&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;div class=&quot;urdu_box&quot; style=&quot;background-color: white; box-sizing: border-box; color: #212529; direction: rtl; font-family: NafeesWebNaskhRegular; line-height: 1.9; text-align: right;&quot;&gt;
&lt;div class=&quot;UrduLink&quot; style=&quot;box-sizing: border-box; color: #555555; direction: rtl; letter-spacing: -0.5px; line-height: 1.9; margin-bottom: 10px;&quot;&gt;
&lt;span style=&quot;box-sizing: border-box; font-weight: bolder;&quot;&gt;&lt;span style=&quot;font-size: x-large;&quot;&gt;ترکیب:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span id=&quot;ctl00_ContentPlaceHolder1_lblRecipeMethod&quot; style=&quot;box-sizing: border-box;&quot;&gt;&lt;div class=&quot;urdu&quot; style=&quot;box-sizing: border-box;&quot;&gt;
&lt;span style=&quot;font-size: x-large;&quot;&gt;ایک گرائینڈر لیں اور اس میں اُبلے ہوئے چنے ڈال کر گرائینڈ کر لیں ۔&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;اب ایک گرائیندر لیں اور اس میں سبز دھنیا ،پارسلے ،لہسن ،سبز مرچ اورگرائینڈ کیے ہوئے چنے (چار کھانے کے چمچ)ڈال کر گرائینڈ کر لیں ۔&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;اب ایک باؤل لیں اور اس میں باقی بچے ہوئے چنے ڈال کر تیار شدہ مکسچر ،میدہ ،زیرہ پاؤڈر ،دھنیا پاؤڈر ،بیکنگ پاؤڈر ،نمک،کالی مرچ پاؤڈر ڈال کر مکس کرلیں اور آدھے گھنٹے کے لیے فریج میں رکھ دیں ۔&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;اب تیار کیے ہوئے مکسچر کے بالز بنا لیں ۔&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;اب ایک پین میں کھانے کا تیل ڈال کر گرم کر یں اور تیارکی ہوئی بالز کو گولڈن براؤن ہونے تک فرائی کر لیں ۔&lt;/span&gt;&lt;/div&gt;
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</description><link>https://cookwithambreen.blogspot.com/2020/04/falafel-recipe-in-urdu.html</link><author>noreply@blogger.com (John Slayer)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ0zrAtYyqgP_c43MUFN8MK1yyEYp-2xHe9h87VxC8tMuLGhsFmOvlszdCrHVSQKyO_z6sDqlHD7Zb7_Y021NEz3lKdTqUpfdLUfV3DQYjy9C0KG0yl_cakOrFs7oMgE2JRa1InOwQmaY/s72-c/falafel_14962.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-155712643874013381.post-2311686293387777269</guid><pubDate>Sat, 11 Apr 2020 07:40:00 +0000</pubDate><atom:updated>2020-04-11T00:40:00.439-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Ramzan Recipes</category><title>Tikka Samosa Recipe In Urdu</title><description>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
&lt;h1 style=&quot;background-color: white; box-sizing: border-box; font-family: Lato-Black; font-size: 2.5rem; font-weight: 500; line-height: 1.5; margin-bottom: 0.5rem; margin-top: 0px; text-transform: capitalize;&quot;&gt;
Tikka Samosa Recipe In Urdu&lt;/h1&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPUGK1VPMJQi_t3R2IHV2kI6Ifpzhk-gNoPxws0EXLFE5T7LvcJwwy3FVeLvbzG8YJ0ka4MncXU1RY3Y8dZuDZUU8vezq9DS8XCnQcOkRWHT0k8rAvL_LQ-59Rpu1okTSNe-uXFLuBQ08/s1600/tikka-samosa_14891.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Tikka Samosa Recipe In Urdu&quot; border=&quot;0&quot; data-original-height=&quot;345&quot; data-original-width=&quot;612&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPUGK1VPMJQi_t3R2IHV2kI6Ifpzhk-gNoPxws0EXLFE5T7LvcJwwy3FVeLvbzG8YJ0ka4MncXU1RY3Y8dZuDZUU8vezq9DS8XCnQcOkRWHT0k8rAvL_LQ-59Rpu1okTSNe-uXFLuBQ08/s640/tikka-samosa_14891.jpg&quot; title=&quot;Tikka Samosa Recipe In Urdu&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: x-large;&quot;&gt;تکہ سموسہ&lt;/span&gt;&lt;/h3&gt;
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&lt;span style=&quot;font-size: x-large;&quot;&gt;&lt;span class=&quot;recipetitlesmallUrdu&quot; style=&quot;box-sizing: border-box; color: #66b450;&quot;&gt;اجزاء:&lt;/span&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;• چکن بریسٹ…. دو عدد&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;• لیموں کا رس…. دو کھانے کے چمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;• تکہ مصالحہ…. دو سے تین کھانے کے چمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;• سموسہ پٹی…. دس عدد&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;• انڈہ…. ایک عدد پھینٹا ہوا&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;• لہسن ادرک کا پیسٹ…. ایک کھانے کا چمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;• نمک…. حسب ضرورت&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;box-sizing: border-box; font-weight: bolder;&quot;&gt;&lt;span style=&quot;font-size: x-large;&quot;&gt;ترکیب:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: x-large;&quot;&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;• چکن بریسٹ پر اچھی طرح تکہ مصالحہ لگا کر ایک گھنٹے کے لئے میری نیٹ کر لیں۔&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;• ایک پین میں دو سے تین کھانے کے چمچ تیل گرم کرکے اس میں چکن شامل کرکے پکائیں یہاں تک کہ چکن گل جائے۔&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;• اب اسے فوڈ پروسیسر میں شامل کرکے پیس لیں اور باقی کے تمام اجزاء بھی شامل کردیں۔&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;• پھر سموسہ پٹی میں چکن مکسچر رکھ کر سموسہ کی شکل میں فولڈ کریں اور انڈے کی مدد سے کناروں کو بند کردیں۔&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;• گرم تیل میں ڈیپ فرائی کرلیں یہاں تک کہ سنہرے ہو جائیں۔&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;• کیچپ کے ساتھ گرم گرم سرو کریں&lt;/span&gt;&lt;span style=&quot;font-size: 20px;&quot;&gt;۔&lt;/span&gt;&lt;/div&gt;
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</description><link>https://cookwithambreen.blogspot.com/2020/04/tikka-samosa-recipe-in-urdu.html</link><author>noreply@blogger.com (John Slayer)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPUGK1VPMJQi_t3R2IHV2kI6Ifpzhk-gNoPxws0EXLFE5T7LvcJwwy3FVeLvbzG8YJ0ka4MncXU1RY3Y8dZuDZUU8vezq9DS8XCnQcOkRWHT0k8rAvL_LQ-59Rpu1okTSNe-uXFLuBQ08/s72-c/tikka-samosa_14891.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-155712643874013381.post-4785884626904856217</guid><pubDate>Sat, 11 Apr 2020 07:14:00 +0000</pubDate><atom:updated>2020-04-11T00:14:01.710-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Asian Food Receipes</category><title>Chicken Malai Boti Recipe In Urdu</title><description>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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Chicken Malai Boti Recipe In Urdu&lt;/h1&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb6NoCuYBG2iFvlxCwTygoDzFcjsXSZ34dXDvgHrNvojkkEwH-TWXf13irYgC0t4dbQgu0dvkySHCAGt1Uo-N12ULtR5G13qvwGJIv7N_MX6zmgB3ka9NZlgtdgGZ1fux_jWSNippOBxc/s1600/chicken-malai-boti_15151.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Chicken Malai Boti Recipe In Urdu&quot; border=&quot;0&quot; data-original-height=&quot;345&quot; data-original-width=&quot;612&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb6NoCuYBG2iFvlxCwTygoDzFcjsXSZ34dXDvgHrNvojkkEwH-TWXf13irYgC0t4dbQgu0dvkySHCAGt1Uo-N12ULtR5G13qvwGJIv7N_MX6zmgB3ka9NZlgtdgGZ1fux_jWSNippOBxc/s640/chicken-malai-boti_15151.jpg&quot; title=&quot;Chicken Malai Boti Recipe In Urdu&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: x-large;&quot;&gt;چکن ملائی بوٹی&lt;/span&gt;&lt;/h3&gt;
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&lt;span style=&quot;font-size: x-large;&quot;&gt;&lt;span class=&quot;recipetitlesmallUrdu&quot; style=&quot;box-sizing: border-box; color: #66b450;&quot;&gt;اجزاء:&lt;/span&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;•چکن_____ آدھ کلو بون لیس&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;•ہری مرچ_____ 1 کھانے کا چمچ پسی ہوئی&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;•ادرک لہسن کا پیسٹ_____ 1 کھانے کا چمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;•سفید زیرہ_____ 1 چائے کا چمچ بھنا اور پسا ہوا&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;•گرم مصالحہ_____ آدھ چائے کا چمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;•دھنیا_____ 1 چائے کا چمچ بھنا اور پسا ہوا&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;•سفید مرچ_____ آدھ چائے کا چمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;•لال مرچ_____ 1 چائے کا چمچ کُٹی ہوئی&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;•کریم_____ 2 کھانے کے چمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;•دہی_____ 2 کھانے کے چمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;•لیموں کا رس_____ 2 کھانے کے چمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;•نمک_____ 1 چائے کا چمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;•بادام_____ 2 کھانے کے چمچ پسے ہوئے&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;•گھی یا تیل_____ برشنگ کے لئے&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;box-sizing: border-box; font-weight: bolder;&quot;&gt;&lt;span style=&quot;font-size: x-large;&quot;&gt;ترکیب:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: x-large;&quot;&gt;ایک پیالے میں چکن کو ہری مرچ، ادرک لہسن کا پیسٹ، سفید زیرہ، گرم مصالحہ، دھنیا، سفید مرچ، لال مرچ، کریم، دہی، لیموں کا رس، نمک اور بادام کے ساتھ دو گھنٹے کے لیے میری نیٹ کر لیں۔&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;اب انھیں اسکیورز پر لگا کر باربی کیو کریں، یہاں تک کہ وہ تقریباً تیار ہو جائیں۔&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;پھر ان پر برش سے بچا ہوا میری نیشن لگائیں اور مزید پانچ منٹ باربی کیو کر لیں۔&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;اب ان پر گھی یا تیل سے برشنگ کریں، یہاں تک کہ وہ تیار ہو جائیں&lt;/span&gt;&lt;span style=&quot;font-size: 20px;&quot;&gt;۔&lt;/span&gt;&lt;/div&gt;
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</description><link>https://cookwithambreen.blogspot.com/2020/04/chicken-malai-boti-recipe-in-urdu.html</link><author>noreply@blogger.com (John Slayer)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb6NoCuYBG2iFvlxCwTygoDzFcjsXSZ34dXDvgHrNvojkkEwH-TWXf13irYgC0t4dbQgu0dvkySHCAGt1Uo-N12ULtR5G13qvwGJIv7N_MX6zmgB3ka9NZlgtdgGZ1fux_jWSNippOBxc/s72-c/chicken-malai-boti_15151.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-155712643874013381.post-6620926490411067543</guid><pubDate>Sat, 11 Apr 2020 07:01:00 +0000</pubDate><atom:updated>2020-04-11T00:01:52.435-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Children Favorite Recipes</category><title>Pizza Fries Recipe In Urdu</title><description>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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Pizza Fries Recipe In Urdu&lt;/h1&gt;
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&lt;span style=&quot;font-size: x-large;&quot;&gt;پیزا فرائز&lt;/span&gt;&lt;/h3&gt;
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&lt;span id=&quot;ctl00_ContentPlaceHolder1_lblTxt&quot; style=&quot;box-sizing: border-box;&quot;&gt;&lt;span style=&quot;font-size: x-large;&quot;&gt;&lt;span class=&quot;recipetitlesmallUrdu&quot; style=&quot;box-sizing: border-box; color: #66b450;&quot;&gt;اجزاء:&lt;/span&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;آلو(فنگر کٹنگ)…. 500گرام&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;نمک…. حسبِ ضرورت&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;پانی…. حسبِ ضرورت&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;فائری پیزا فرائیزکے اجزاء:&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;فائری فنگر…. 15-20&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;پیاز…. 1 عدد&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;شملہ مرچ…. 1 کپ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;کالی مرچ پاؤڈر…. آدھ چائے کا چمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;زیرہ پاؤڈر…. آدھ چائے کا چمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;لال مرچ پاؤڈر…. آدھ چائے کا چمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;اوریگانو…. آدھ چائے کا چمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;لہسن پاؤڈر…. آدھ چائے کا چمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;مزریلہ چیز…. 100گرام&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;کالا زیتون…. (گارنش)&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;div class=&quot;urdu_box&quot; style=&quot;background-color: white; box-sizing: border-box; color: #212529; direction: rtl; font-family: NafeesWebNaskhRegular; line-height: 1.9;&quot;&gt;
&lt;div class=&quot;UrduLink&quot; style=&quot;box-sizing: border-box; color: #555555; direction: rtl; letter-spacing: -0.5px; line-height: 1.9; margin-bottom: 10px;&quot;&gt;
&lt;span style=&quot;box-sizing: border-box; font-weight: bolder;&quot;&gt;&lt;span style=&quot;font-size: x-large;&quot;&gt;ترکیب:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span id=&quot;ctl00_ContentPlaceHolder1_lblRecipeMethod&quot; style=&quot;box-sizing: border-box;&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class=&quot;urdu&quot; style=&quot;box-sizing: border-box;&quot;&gt;
&lt;span id=&quot;ctl00_ContentPlaceHolder1_lblRecipeMethod&quot; style=&quot;box-sizing: border-box;&quot;&gt;&lt;span style=&quot;font-size: x-large;&quot;&gt;ایک برتن میں آلو لیں اس میں ٹھنڈا پانی ڈال کر 15-20 منٹ تک بھیگو کر رکھ دیں۔&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;اب ایک برتن میں پانی کو ااُبال لیں اب اس میں بھیگے ہوئے آلو ڈال دیں۔ اور چولہے کو بند کر دیں۔&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;اب اس کو 15-20 منٹ تک فرائی گرم پانی میں پڑے رہنے دیں۔&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;اب اس میں ساے آلو نکال کر 1-2 گھنٹے فریزر میں رکھ دیں۔پھر اس کو کھانے کے تیل میں فرائی کر لیں۔&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;فرائی سبزی بنانے کی ترکیب:&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ایک پین میں کھانے کا تیل لیں اس میں پیاز، شملہ مرچ، نمک، کالی مرچ، زیرہ ، لال مرچ، اوریگانو، لہسن پاؤڈر ڈال کر ایک سے دو منٹ پکا لیں۔&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;فنگر بنانے کی ترکیب:&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ایک پین میں کھانے کا تیل لیں اس میں فائری فنگر ڈال کر فرائی کر لیں۔&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;فائری پیزا فرائیزکی ترکیب:&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ایک پلیٹ میں فرائی کی ہوئی آلو کے فرائیز پھیلا لیں۔اب اس پر فرائی کی ہوئی سبزیاں پھیلا لیں اب اس پر فرائی کی ہوئے فرائیز رکھ دیں۔&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;اب اس پر مزریلہ چیز ڈال کر ایک منٹ کے لیے Microwave کر لیں۔&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;آپکا مزے دارفائری پیزا فرائیز تیاز ہے&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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</description><link>https://cookwithambreen.blogspot.com/2020/04/pizza-fries-recipe-in-urdu.html</link><author>noreply@blogger.com (John Slayer)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNuDsuvmUBpXl9hPFDPuC4s6tEFAQwhuaObZBJlBGMxPR6PYh7LFQI4R3GPOXKHXbEIrY0ScgvCy8vBwElZbjQg_0k3k1b1oNEs92XlrLfyPes5-LEuorvJLi4C0JcteeM1QjBhyUiUDI/s72-c/pizza-fries_14886.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-155712643874013381.post-9198642441001691415</guid><pubDate>Fri, 10 Apr 2020 10:14:00 +0000</pubDate><atom:updated>2020-04-10T03:14:47.288-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Continental Food recipes</category><title>Gola Kabab Recipe In Urdu</title><description>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
&lt;h1 style=&quot;background-color: white; box-sizing: border-box; font-family: Lato-Black; font-size: 2.5rem; font-weight: 500; line-height: 1.5; margin-bottom: 0.5rem; margin-top: 0px; text-transform: capitalize;&quot;&gt;
Gola Kabab Recipe In Urdu&lt;/h1&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVan3WyHtqmokPG8Utj3h__i0yasWJ8GM0Qr6H9r51QG3tjX2Qo7ftVkZVlfYcj2M7o6AIkAdmwxvcA6DFGO_M_Qi4Z4Ee0zXaYAqm6wNIJt3vti0SfSGExLpOqTORyYL5krT_LpAZHvo/s1600/gola-kabab.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;345&quot; data-original-width=&quot;612&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVan3WyHtqmokPG8Utj3h__i0yasWJ8GM0Qr6H9r51QG3tjX2Qo7ftVkZVlfYcj2M7o6AIkAdmwxvcA6DFGO_M_Qi4Z4Ee0zXaYAqm6wNIJt3vti0SfSGExLpOqTORyYL5krT_LpAZHvo/s640/gola-kabab.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;h3 class=&quot;urdu_section_title&quot; style=&quot;background-color: white; box-sizing: border-box; direction: rtl; font-family: NafeesWebNaskhRegular !important; letter-spacing: -0.5px; line-height: 1.4; margin-bottom: 0.5rem; margin-top: 0px;&quot;&gt;
&lt;span style=&quot;font-size: x-large;&quot;&gt;گولا کباب&lt;/span&gt;&lt;/h3&gt;
&lt;div class=&quot;urdu_box&quot; style=&quot;background-color: white; box-sizing: border-box; color: #212529; direction: rtl; font-family: NafeesWebNaskhRegular; line-height: 1.9;&quot;&gt;
&lt;span id=&quot;ctl00_ContentPlaceHolder1_lblTxt&quot; style=&quot;box-sizing: border-box;&quot;&gt;&lt;div class=&quot;urdu&quot; style=&quot;box-sizing: border-box;&quot;&gt;
&lt;span style=&quot;font-size: x-large;&quot;&gt;&lt;span class=&quot;recipetitlesmallUrdu&quot; style=&quot;box-sizing: border-box; color: #66b450;&quot;&gt;اجزاء:&lt;/span&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;قیمہ ۔۔۔۔۔۔۔۔۔۔۔۔۔آدھ کلو&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;فرائی پیاز ۔۔۔۔۔۔۔۔۔۔ایک عدد&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;نمک ۔۔۔۔۔۔۔۔۔۔۔۔ایک کھانے کا چمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;لال مرچ ۔۔۔۔۔۔۔۔۔۔آدھ چائے کا چمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ثابت دھنیا ۔۔۔۔۔۔۔۔۔ایک چائے کا چمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ثابت زیرہ ۔۔۔۔۔۔۔۔۔آدھ چائے کا چمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;کالازیرہ ۔۔۔۔۔۔۔۔۔۔ایک چائے کا چمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;جائفل ۔۔۔۔۔۔۔۔۔۔۔آدھ چائے کا چمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;جاوتری ۔۔۔۔۔۔۔۔۔۔ایک چائے کا چمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;پپلی ۔۔۔۔۔۔۔۔۔۔۔۔تین عدد&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;لہسن ادرک ۔۔۔۔۔۔۔۔ایک کھانے کا چمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ہری مرچ ۔۔۔۔۔۔۔۔۔دو عدد&lt;/span&gt;&lt;/div&gt;
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&lt;div class=&quot;urdu_box&quot; style=&quot;background-color: white; box-sizing: border-box; color: #212529; direction: rtl; font-family: NafeesWebNaskhRegular; line-height: 1.9;&quot;&gt;
&lt;div class=&quot;UrduLink&quot; style=&quot;box-sizing: border-box; color: #555555; direction: rtl; letter-spacing: -0.5px; line-height: 1.9; margin-bottom: 10px;&quot;&gt;
&lt;span style=&quot;box-sizing: border-box; font-weight: bolder;&quot;&gt;&lt;span style=&quot;font-size: x-large;&quot;&gt;ترکیب:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span id=&quot;ctl00_ContentPlaceHolder1_lblRecipeMethod&quot; style=&quot;box-sizing: border-box;&quot;&gt;&lt;div class=&quot;urdu&quot; style=&quot;box-sizing: border-box;&quot;&gt;
&lt;span style=&quot;font-size: x-large;&quot;&gt;فرائی پیاز ، دھنیا ، سفید زیرہ ، کالا زیرہ ، جائفل جاوتری ، پپلی ، نمک ، لال مرچ اور ہری مرچ کو گرینڈ کرکے قیمہ میںشامل کرلیں ۔&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;لہسن ادرک شامل کرکے اچھی طرح مکس کریں اور کوئلہ شامل کرکے کوئلہ کا دھواں دیں ۔&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;اگر باربی کیو کرنا ہو تو دھواں نہ دیں ۔&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;پتیلی یا فرائنگ پین میں چھ کھانے کے چمچے تیل گرم کرکے فرائی کریں ۔&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;مزیدار گولا کباب تیار ہے ۔&lt;/span&gt;&lt;/div&gt;
&lt;/span&gt;&lt;/div&gt;
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&lt;/div&gt;
</description><link>https://cookwithambreen.blogspot.com/2020/04/gola-kabab-recipe-in-urdu.html</link><author>noreply@blogger.com (John Slayer)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVan3WyHtqmokPG8Utj3h__i0yasWJ8GM0Qr6H9r51QG3tjX2Qo7ftVkZVlfYcj2M7o6AIkAdmwxvcA6DFGO_M_Qi4Z4Ee0zXaYAqm6wNIJt3vti0SfSGExLpOqTORyYL5krT_LpAZHvo/s72-c/gola-kabab.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-155712643874013381.post-4815834923221360600</guid><pubDate>Fri, 10 Apr 2020 09:52:00 +0000</pubDate><atom:updated>2020-04-10T02:52:23.681-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Asian Food Receipes</category><title>Chicken White Karahi Recipe In Urdu</title><description>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
&lt;h1 style=&quot;background-color: white; box-sizing: border-box; font-family: Lato-Black; font-size: 2.5rem; font-weight: 500; line-height: 1.5; margin-bottom: 0.5rem; margin-top: 0px; text-transform: capitalize;&quot;&gt;
Chicken White Karahi Recipe In Urdu&lt;/h1&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8fHUUk6Rye_QQKZnyTQPFhjhK3mJAxMVqOiTdag1Rf4fU9KzGlcqsD6F1q3pRNn09vUqVWv_z8C8FK150CWzqwfHNYnLX4s3NO7paNqRI3-cGrYv1yECqZf47pd7trpagr1tg6lIU060/s1600/chicken-white-karahi.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Chicken White Karahi Recipe In Urdu&quot; border=&quot;0&quot; data-original-height=&quot;345&quot; data-original-width=&quot;612&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8fHUUk6Rye_QQKZnyTQPFhjhK3mJAxMVqOiTdag1Rf4fU9KzGlcqsD6F1q3pRNn09vUqVWv_z8C8FK150CWzqwfHNYnLX4s3NO7paNqRI3-cGrYv1yECqZf47pd7trpagr1tg6lIU060/s640/chicken-white-karahi.jpg&quot; title=&quot;Chicken White Karahi Recipe In Urdu&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;h3 class=&quot;urdu_section_title&quot; style=&quot;background-color: white; box-sizing: border-box; direction: rtl; font-family: NafeesWebNaskhRegular !important; letter-spacing: -0.5px; line-height: 1.4; margin-bottom: 0.5rem; margin-top: 0px;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;چکن وائٹ کڑاہی&lt;/span&gt;&lt;/h3&gt;
&lt;div class=&quot;urdu_box&quot; style=&quot;background-color: white; box-sizing: border-box; color: #212529; direction: rtl; font-family: NafeesWebNaskhRegular; line-height: 1.9;&quot;&gt;
&lt;span id=&quot;ctl00_ContentPlaceHolder1_lblTxt&quot; style=&quot;box-sizing: border-box;&quot;&gt;&lt;div class=&quot;urdu&quot; style=&quot;box-sizing: border-box;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;span class=&quot;recipetitlesmallUrdu&quot; style=&quot;box-sizing: border-box; color: #66b450;&quot;&gt;اجزاء:&lt;/span&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;•چکن_____ 500گرام&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;•کھانے کا تیل_____ 4کھانے کے چمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;•نمک_____ حسبِ ذائقہ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;•ادرک لہسن پیسٹ_____ 1کھانے کا چمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;•گرم مصالحہ_____ 1چائے کا چمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;•کالی مرچ_____ 1 چائے کا چمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;•ہری مرچ(چوپ) _____ 1کھانے کا چمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;•دھنیا پاؤڈر_____ 1چائے کا چمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;•دہی_____ 1 کپ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;•کریم_____آدھا کپ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;•زیرہ_____ 1کھانے کا چمچ&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;urdu_box&quot; style=&quot;background-color: white; box-sizing: border-box; color: #212529; direction: rtl; font-family: NafeesWebNaskhRegular; line-height: 1.9;&quot;&gt;
&lt;div class=&quot;UrduLink&quot; style=&quot;box-sizing: border-box; color: #555555; direction: rtl; letter-spacing: -0.5px; line-height: 1.9; margin-bottom: 10px;&quot;&gt;
&lt;span style=&quot;box-sizing: border-box; font-weight: bolder;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;ترکیب:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span id=&quot;ctl00_ContentPlaceHolder1_lblRecipeMethod&quot; style=&quot;box-sizing: border-box;&quot;&gt;&lt;div class=&quot;urdu&quot; style=&quot;box-sizing: border-box;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;ایک کڑاہی میں کھانے کا تیل لیں اب اس میں چکن ڈال کر تھوڑی دیر پکا لیں ۔&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;اب اس میں ادرک لہسن پیسٹ ڈال کر تھوڑی دیر پکا لیں۔&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;اب اس میں گرم مصالحہ، کالی مرچ، دھنیا پاؤڈر ڈال کر تھوڑی دیر پکا لیں۔&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;اب اس میں دہی ڈال کر چار سے پانچ منٹ پکا لیں۔&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;اب اس میں کریم ڈال کر ایک سے دو منٹ تک پکا لیں۔&lt;/span&gt;&lt;/div&gt;
&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
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</description><link>https://cookwithambreen.blogspot.com/2020/04/chicken-white-karahi.html</link><author>noreply@blogger.com (John Slayer)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8fHUUk6Rye_QQKZnyTQPFhjhK3mJAxMVqOiTdag1Rf4fU9KzGlcqsD6F1q3pRNn09vUqVWv_z8C8FK150CWzqwfHNYnLX4s3NO7paNqRI3-cGrYv1yECqZf47pd7trpagr1tg6lIU060/s72-c/chicken-white-karahi.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-155712643874013381.post-6882351729364643775</guid><pubDate>Wed, 01 May 2019 15:42:00 +0000</pubDate><atom:updated>2019-05-01T08:42:41.883-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Ramzan Recipes</category><title>Ramzan Special Receipes || Cook With Ambreen &amp; Yasmeen my friend</title><description>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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&lt;yt-formatted-string class=&quot;style-scope ytd-video-primary-info-renderer&quot; force-default-style=&quot;&quot;&gt;Ramzan Special Receipes || Cook With Ambreen &amp;amp; Yasmeen my friend&lt;/yt-formatted-string&gt;&lt;/h1&gt;
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</description><link>https://cookwithambreen.blogspot.com/2019/05/ramzan-special-receipes-cook-with.html</link><author>noreply@blogger.com (John Slayer)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/O3Od80sNTPQ/default.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-155712643874013381.post-4147718175929561365</guid><pubDate>Tue, 30 Apr 2019 18:08:00 +0000</pubDate><atom:updated>2019-04-30T11:08:33.944-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Asian Food Receipes</category><title>Beef crispy Shaami kabab || Cook With Ambreen</title><description>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
&lt;h1 class=&quot;title style-scope ytd-video-primary-info-renderer&quot; style=&quot;background: rgb(255, 255, 255); border: 0px; color: var(--ytd-video-primary-info-renderer-title-color, var(--yt-spec-text-primary)); font-family: Roboto, Arial, sans-serif; font-size: var(--ytd-video-primary-info-renderer-title-font-size, 1.8rem); font-weight: 400; line-height: 2.4rem; margin: 0px; max-height: 4.8rem; overflow: hidden; padding: 0px; text-shadow: var(--ytd-video-primary-info-renderer-title-text-shadow, none); transform: var(--ytd-video-primary-info-renderer-title-transform, none);&quot;&gt;
&lt;yt-formatted-string class=&quot;style-scope ytd-video-primary-info-renderer&quot; force-default-style=&quot;&quot;&gt;Beef crispy Shaami kabab || Cook With Ambreen&lt;/yt-formatted-string&gt;&lt;/h1&gt;
&lt;div&gt;
&lt;yt-formatted-string class=&quot;style-scope ytd-video-primary-info-renderer&quot; force-default-style=&quot;&quot;&gt;&lt;br /&gt;&lt;/yt-formatted-string&gt;&lt;/div&gt;
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&lt;yt-formatted-string class=&quot;style-scope ytd-video-primary-info-renderer&quot; force-default-style=&quot;&quot;&gt;&lt;span style=&quot;background-color: white; color: #3c4043; font-family: &amp;quot;roboto&amp;quot; , &amp;quot;helveticaneue&amp;quot; , &amp;quot;arial&amp;quot; , sans-serif; font-size: 14px;&quot;&gt;Shami kabab or shaami kabab is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines.&lt;/span&gt;&lt;/yt-formatted-string&gt;&lt;/div&gt;
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</description><link>https://cookwithambreen.blogspot.com/2019/04/beef-crispy-shaami-kabab-cook-with.html</link><author>noreply@blogger.com (John Slayer)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/XsatX3CeRCc/default.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-155712643874013381.post-785057254023416687</guid><pubDate>Sun, 21 Apr 2019 12:16:00 +0000</pubDate><atom:updated>2019-04-21T05:16:23.488-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Children Favorite Recipes</category><title>Tasty curd Aloo Potato Recipes | Cook With Ambreen</title><description>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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</description><link>https://cookwithambreen.blogspot.com/2019/04/tasty-curd-aloo-potato-recipes-cook.html</link><author>noreply@blogger.com (John Slayer)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/dcHlY6LNWVc/default.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-155712643874013381.post-2800800273454003664</guid><pubDate>Sun, 21 Apr 2019 11:33:00 +0000</pubDate><atom:updated>2019-04-21T04:33:22.898-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Asian Food Receipes</category><title>6 Refreshing Summer Drinks | Summer Drink | Cook With Ambreen</title><description>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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6 Refreshing Summer Drinks | Summer Drink | Cook With Ambreen&lt;br /&gt;
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Virgin Mojito: Sugar -3 tbsp Mint leaves - 1/4 cup Ice cubes or crushed ice -1/2 cup Lemon wedges -8 to 10 Soda water (chilled)- 1 cup

Aam Panna: Raw Mango - 2 Sugar -1/3 cup Mint Leaves Roasted cumin powder - 1/2 tsp Black salt - 1/3 tsp Plain salt . -1/3 tsp Jeera Soda: Jaljeera powder -1/2 tsp Black salt - 1/4 tsp Sprite/ 7 up / Mountain dew (chilled)- 1 cup

Watermelon Juice : Watermelon (deseeded)- 1 cup Sugar - 2 to 3 tbsp Mint leaves Black salt - 1/4 tsp Chat masala powder - 1/4 tsp (optional) Ice cubes 

Sikanji : Lemon juice -2 tbsp Sugar - 2 tbsp Roasted cumin powder - 1/2 tsp Ice cubes Black salt -1/4 tsp Pinch of Plain salt Mint leaves Lemon wedges Masala Thumb-up: Thumb - up - 1 cup Lemon juice - 1 tsp Chat masala powder -1/3 tsp Black salt - 1/3 tsp Roasted cumin powder -1/4 tsp (optional)&lt;/span&gt;&lt;br /&gt;
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</description><link>https://cookwithambreen.blogspot.com/2019/04/6-refreshing-summer-drinks-summer-drink_21.html</link><author>noreply@blogger.com (John Slayer)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/nYnB-DqZIdk/default.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-155712643874013381.post-8727675322316699689</guid><pubDate>Sun, 14 Apr 2019 17:44:00 +0000</pubDate><atom:updated>2019-04-14T10:44:46.409-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Children Favorite Recipes</category><title>Crunchy Egg Fingers ! Easy tea time snacks with less ingredients | Cook With Ambreen</title><description>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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Crunchy Egg Fingers ! Easy tea time snacks with less ingredients | Cook With Ambreen&lt;/h2&gt;
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FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW. 

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</description><link>https://cookwithambreen.blogspot.com/2019/04/crunchy-egg-fingers-easy-tea-time.html</link><author>noreply@blogger.com (John Slayer)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/hnRIiIIuKSA/default.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-155712643874013381.post-9012720804065650898</guid><pubDate>Sun, 14 Apr 2019 10:15:00 +0000</pubDate><atom:updated>2019-04-14T03:15:37.527-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Viral Trending Videos</category><title>cottage cheese bhari hari mirch | Cook With Ambreen</title><description>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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&lt;span style=&quot;font-size: x-large;&quot;&gt;Ingerdients&lt;/span&gt;&lt;span style=&quot;font-size: 17px; font-weight: normal;&quot;&gt;:&lt;/span&gt;&lt;/h3&gt;
&lt;div style=&quot;font-family: open_sansregular; font-size: 15px; margin-bottom: 5px; margin-top: 5px;&quot;&gt;
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&lt;div style=&quot;font-family: open_sansregular; font-size: 15px; margin-bottom: 5px; margin-top: 5px;&quot;&gt;
&lt;strong&gt;1:&amp;nbsp;&lt;/strong&gt;chicken breast 1cup (boil the breast piece and shred it )&lt;/div&gt;
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&lt;strong&gt;&amp;nbsp;2:&lt;/strong&gt;&amp;nbsp;bullet green chilli 15 (cut the top and deseed them)&lt;/div&gt;
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&lt;strong&gt;&amp;nbsp;3:&lt;/strong&gt;&amp;nbsp;bread crumbs 3 to 4 cups(or as much required)&lt;/div&gt;
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&lt;strong&gt;&amp;nbsp;4:&lt;/strong&gt;&amp;nbsp;cream cheese 1/2 cup&lt;/div&gt;
&lt;div style=&quot;font-family: open_sansregular;&quot;&gt;
&lt;strong&gt;&amp;nbsp;5:&lt;/strong&gt;&amp;nbsp;mayonnaise 1/2 cup&lt;/div&gt;
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&lt;strong&gt;&amp;nbsp;6:&lt;/strong&gt;&amp;nbsp;salt 1/4 tsp&lt;/div&gt;
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&lt;strong&gt;&amp;nbsp;7:&lt;/strong&gt;&amp;nbsp;crushed red chilli 1/2 tsp&lt;/div&gt;
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&lt;strong&gt;&amp;nbsp;8:&lt;/strong&gt;&amp;nbsp;lemon juice 1 tbs&lt;/div&gt;
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&lt;strong&gt;&amp;nbsp;9:&lt;/strong&gt;&amp;nbsp;tabasco sauce 2 to 3 drops&lt;/div&gt;
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&lt;strong&gt;10:&lt;/strong&gt;plain flour 3 tbs&lt;/div&gt;
&lt;div style=&quot;font-family: open_sansregular;&quot;&gt;
&lt;strong&gt;11:&lt;/strong&gt;cornflour 2 tbs&lt;/div&gt;
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&lt;strong&gt;12:&lt;/strong&gt;egg 2 to 3 (or as many required for dipping)&lt;/div&gt;
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&lt;strong&gt;13:&lt;/strong&gt;salt 1/2 tsp&lt;/div&gt;
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&lt;strong&gt;14:&lt;/strong&gt;oil for deep frying&lt;/div&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;Recipe&lt;/span&gt;&lt;span style=&quot;font-size: 17px; font-weight: normal;&quot;&gt;:&lt;/span&gt;&lt;/h3&gt;
&lt;div style=&quot;font-family: open_sansregular; font-size: 15px; margin-bottom: 5px; margin-top: 5px;&quot;&gt;
&lt;strong&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: open_sansregular; font-size: 15px; margin-bottom: 5px; margin-top: 5px;&quot;&gt;
&lt;strong&gt;1:&lt;/strong&gt;&amp;nbsp;in a bowl add the shredded chicken, cream cheese, mayonnaise, salt, crushed red chilli, lemon juice, tabasco sauce mix well keep aside.&lt;/div&gt;
&lt;div style=&quot;font-family: open_sansregular;&quot;&gt;
&lt;strong&gt;2:&lt;/strong&gt;&amp;nbsp;cut the top of the green chilli and deseed them.&lt;/div&gt;
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&amp;nbsp;&lt;/div&gt;
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&lt;strong&gt;3:&lt;/strong&gt;&amp;nbsp;now add the chicken stuffing in the green chilli.&lt;/div&gt;
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&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;font-family: open_sansregular;&quot;&gt;
&lt;strong&gt;4:&lt;/strong&gt;&amp;nbsp;in a separate bowl add the corn flour, plain flour, salt 1/2 tsp, mix well and keep aside.&lt;/div&gt;
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&amp;nbsp;&lt;/div&gt;
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&lt;strong&gt;5:&lt;/strong&gt;&amp;nbsp;beat the egg in a bowl and keep aside to.&lt;/div&gt;
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&amp;nbsp;&lt;/div&gt;
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&lt;strong&gt;6:&lt;/strong&gt;&amp;nbsp;now add the stuffed green chillies in the flour mix then dip it in the egg and then roll it in the bread crumbs, repeat this for all the chillies, cover and keep in the fridge for 10 minutes.&lt;/div&gt;
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&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;font-family: open_sansregular;&quot;&gt;
&lt;strong&gt;7:&lt;/strong&gt;&amp;nbsp;after 10 minutes, heat the oil and fry them till golden on medium flame.&lt;/div&gt;
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&amp;nbsp;&lt;/div&gt;
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&lt;strong&gt;8:&lt;/strong&gt;&amp;nbsp;serve hot with mayonnaise, ketchup :)&lt;/div&gt;
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&amp;nbsp;&lt;/div&gt;
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&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;font-family: open_sansregular;&quot;&gt;
&lt;strong&gt;Note:&lt;/strong&gt;&amp;nbsp;if want a thicker coating dip the stuffed chilli in the egg and then in the bread crumbs and repeat this again, this will give u a thicker coating and double crunch.&lt;/div&gt;
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&lt;/div&gt;
</description><link>https://cookwithambreen.blogspot.com/2019/04/cottage-cheese-bhari-hari-mirch-cook.html</link><author>noreply@blogger.com (John Slayer)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg3DKwh-78BWFbyMUpOh_P7ve90-oGSw3tU59LvQvZAhthvUNa49xwYBJ99wWf24OZozv5o6PnYzvGVbAUskQDO4_JXZsgbgA2To4rVGXEvDCULdF38mveJGjWAbUDfffTfZHp9tcZHxQ/s72-c/FB_IMG_1555235892601.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-155712643874013381.post-1911368609818883273</guid><pubDate>Sun, 14 Apr 2019 07:39:00 +0000</pubDate><atom:updated>2019-04-14T00:39:58.460-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Asian Food Receipes</category><category domain="http://www.blogger.com/atom/ns#">Continental Food recipes</category><title>Mawa Gujia recipe with suji and coconut | Indian Recipe try in Pakistan | Cook with Ambreen</title><description>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
&lt;h2 style=&quot;background: rgb(255, 255, 255); border: 0px; color: var(--ytd-video-primary-info-renderer-title-color, var(--yt-spec-text-primary)); font-family: Roboto, Arial, sans-serif; font-size: var(--ytd-video-primary-info-renderer-title-font-size, 1.8rem); line-height: 2.4rem; margin: 0px; max-height: 4.8rem; overflow: hidden; padding: 0px; text-align: left; text-shadow: var(--ytd-video-primary-info-renderer-title-text-shadow, none); transform: var(--ytd-video-primary-info-renderer-title-transform, none);&quot;&gt;
&lt;yt-formatted-string class=&quot;style-scope ytd-video-primary-info-renderer&quot; force-default-style=&quot;&quot;&gt;Mawa Gujia recipe with suji and coconut | Indian Recipe try in Pakistan | Cook with Ambreen&lt;/yt-formatted-string&gt;&lt;/h2&gt;
&lt;div&gt;
&lt;yt-formatted-string class=&quot;style-scope ytd-video-primary-info-renderer&quot; force-default-style=&quot;&quot;&gt;&lt;br /&gt;&lt;/yt-formatted-string&gt;&lt;/div&gt;
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&lt;yt-formatted-string class=&quot;style-scope ytd-video-primary-info-renderer&quot; force-default-style=&quot;&quot;&gt;&lt;br /&gt;&lt;/yt-formatted-string&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;iframe allow=&quot;accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture&quot; allowfullscreen=&quot;&quot; frameborder=&quot;0&quot; height=&quot;600&quot; src=&quot;https://www.youtube.com/embed/sRjinfg1FmY&quot; width=&quot;620&quot;&gt;&lt;/iframe&gt;

&lt;br /&gt;
&lt;span style=&quot;background-color: white; color: #0a0a0a; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space: pre-wrap;&quot;&gt;A gujiya, is a sweet deep-fried dumpling made with suji or maida and stuffed with a mixture of sweetened khoya and dried fruits. With origins in the Indian subcontinent, gujiya is commonly eaten in Nepal, Bangladesh, and India.

&lt;/span&gt;&lt;a class=&quot;yt-simple-endpoint style-scope yt-formatted-string&quot; href=&quot;https://www.youtube.com/results?search_query=%23mawagujia&quot; spellcheck=&quot;false&quot; style=&quot;background-color: white; cursor: pointer; display: inline-block; font-family: Roboto, Arial, sans-serif; text-decoration-line: none; white-space: pre-wrap;&quot;&gt;#mawagujia&lt;/a&gt;&lt;span style=&quot;background-color: white; color: #0a0a0a; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space: pre-wrap;&quot;&gt; &lt;/span&gt;&lt;a class=&quot;yt-simple-endpoint style-scope yt-formatted-string&quot; href=&quot;https://www.youtube.com/results?search_query=%23cookwithambreen&quot; spellcheck=&quot;false&quot; style=&quot;background-color: white; cursor: pointer; display: inline-block; font-family: Roboto, Arial, sans-serif; text-decoration-line: none; white-space: pre-wrap;&quot;&gt;#cookwithambreen&lt;/a&gt;&lt;span style=&quot;background-color: white; color: #0a0a0a; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space: pre-wrap;&quot;&gt; &lt;/span&gt;&lt;a class=&quot;yt-simple-endpoint style-scope yt-formatted-string&quot; href=&quot;https://www.youtube.com/results?search_query=%23trendingrecipes&quot; spellcheck=&quot;false&quot; style=&quot;background-color: white; cursor: pointer; display: inline-block; font-family: Roboto, Arial, sans-serif; text-decoration-line: none; white-space: pre-wrap;&quot;&gt;#trendingrecipes&lt;/a&gt;&lt;span style=&quot;background-color: white; color: #0a0a0a; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space: pre-wrap;&quot;&gt;

Holi or Diwali festival is incomplete without this mawa gujiya recipe. I am sharing the NO-FAIL, step by step homemade Pakistani Mawa gujiya.

CLICK LINK BELOW for COMPLETE WRITTEN RECIPE: &lt;/span&gt;&lt;a class=&quot;yt-simple-endpoint style-scope yt-formatted-string&quot; href=&quot;https://www.youtube.com/redirect?q=https%3A%2F%2Fwww.cookwithambreen.tk&amp;amp;event=video_description&amp;amp;v=sRjinfg1FmY&amp;amp;redir_token=4HEgD6-dZ5ABi8i-X6dmlBZdNrF8MTU1NTMxMzYwNkAxNTU1MjI3MjA2&quot; rel=&quot;nofollow&quot; spellcheck=&quot;false&quot; style=&quot;background-color: white; cursor: pointer; display: inline-block; font-family: Roboto, Arial, sans-serif; text-decoration-line: none; white-space: pre-wrap;&quot; target=&quot;_blank&quot;&gt;https://www.cookwithambreen.tk&lt;/a&gt;&lt;span style=&quot;background-color: white; color: #0a0a0a; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space: pre-wrap;&quot;&gt; 

Facebook: &lt;/span&gt;&lt;a class=&quot;yt-simple-endpoint style-scope yt-formatted-string&quot; href=&quot;https://www.youtube.com/redirect?q=https%3A%2F%2Fwww.facebook.com%2Fcookwithambreen&amp;amp;event=video_description&amp;amp;v=sRjinfg1FmY&amp;amp;redir_token=4HEgD6-dZ5ABi8i-X6dmlBZdNrF8MTU1NTMxMzYwNkAxNTU1MjI3MjA2&quot; rel=&quot;nofollow&quot; spellcheck=&quot;false&quot; style=&quot;background-color: white; cursor: pointer; display: inline-block; font-family: Roboto, Arial, sans-serif; text-decoration-line: none; white-space: pre-wrap;&quot; target=&quot;_blank&quot;&gt;https://www.facebook.com/cookwithambreen&lt;/a&gt;&lt;span style=&quot;background-color: white; color: #0a0a0a; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space: pre-wrap;&quot;&gt; 

twitter: &lt;/span&gt;&lt;a class=&quot;yt-simple-endpoint style-scope yt-formatted-string&quot; href=&quot;https://www.youtube.com/redirect?q=https%3A%2F%2Ftwitter.com%2Fhariscash&amp;amp;event=video_description&amp;amp;v=sRjinfg1FmY&amp;amp;redir_token=4HEgD6-dZ5ABi8i-X6dmlBZdNrF8MTU1NTMxMzYwNkAxNTU1MjI3MjA2&quot; rel=&quot;nofollow&quot; spellcheck=&quot;false&quot; style=&quot;background-color: white; cursor: pointer; display: inline-block; font-family: Roboto, Arial, sans-serif; text-decoration-line: none; white-space: pre-wrap;&quot; target=&quot;_blank&quot;&gt;https://twitter.com/hariscash&lt;/a&gt;&lt;span style=&quot;background-color: white; color: #0a0a0a; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space: pre-wrap;&quot;&gt;

Subscribe My Channel :-

&lt;/span&gt;&lt;a class=&quot;yt-simple-endpoint style-scope yt-formatted-string&quot; href=&quot;https://www.youtube.com/channel/UCFYTPCRXGsneTNmFhVXkdWA&quot; rel=&quot;nofollow&quot; spellcheck=&quot;false&quot; style=&quot;background-color: white; cursor: pointer; display: inline-block; font-family: Roboto, Arial, sans-serif; text-decoration-line: none; white-space: pre-wrap;&quot;&gt;https://www.youtube.com/channel/UCFYT...&lt;/a&gt;&lt;/div&gt;
</description><link>https://cookwithambreen.blogspot.com/2019/04/mawa-gujia-recipe-with-suji-and-coconut.html</link><author>noreply@blogger.com (John Slayer)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/sRjinfg1FmY/default.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-155712643874013381.post-6139339570741318459</guid><pubDate>Sun, 14 Apr 2019 06:40:00 +0000</pubDate><atom:updated>2019-04-13T23:40:20.974-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Asian Food Receipes</category><title>Chanay ki dal-Tarkay wali chanay ki daal recipe pakistani - چنے کی دال | Cook with Ambreen</title><description>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
&lt;h2 style=&quot;text-align: left;&quot;&gt;
&lt;b&gt;Chanay ki dal-Tarkay wali chanay ki daal recipe pakistani - چنے کی دال | Cook with Ambreen&lt;/b&gt;&lt;/h2&gt;
&lt;div&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;iframe allow=&quot;accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture&quot; allowfullscreen=&quot;&quot; frameborder=&quot;0&quot; height=&quot;650&quot; src=&quot;https://www.youtube.com/embed/ijuTaLO5VeA&quot; width=&quot;600&quot;&gt;&lt;/iframe&gt;



&lt;br /&gt;
&lt;div&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;
&lt;span style=&quot;background-color: white; color: #0a0a0a; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space: pre-wrap;&quot;&gt;Daal Chana or Chanay ki dal :Delicious tangy chanay ki daal pakistani recipe, garnished with coriander and mint leaves.Serve with hot maiday ke parathay and mint chutney!!

एकबार चना दाल इस ढाबा अंदाज़ मैं बनाकर देखिये मुँह से इसका स्वाद नहीं जायगा 

&lt;/span&gt;&lt;a class=&quot;yt-simple-endpoint style-scope yt-formatted-string&quot; href=&quot;https://www.youtube.com/results?search_query=%23Dhabastyledaal&quot; spellcheck=&quot;false&quot; style=&quot;background-color: white; cursor: pointer; display: inline-block; font-family: Roboto, Arial, sans-serif; text-decoration-line: none; white-space: pre-wrap;&quot;&gt;#Dhabastyledaal&lt;/a&gt;&lt;span style=&quot;background-color: white; color: #0a0a0a; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space: pre-wrap;&quot;&gt; &lt;/span&gt;&lt;a class=&quot;yt-simple-endpoint style-scope yt-formatted-string&quot; href=&quot;https://www.youtube.com/results?search_query=%23chanadaal&quot; spellcheck=&quot;false&quot; style=&quot;background-color: white; cursor: pointer; display: inline-block; font-family: Roboto, Arial, sans-serif; text-decoration-line: none; white-space: pre-wrap;&quot;&gt;#chanadaal&lt;/a&gt;&lt;span style=&quot;background-color: white; color: #0a0a0a; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space: pre-wrap;&quot;&gt; &lt;/span&gt;&lt;a class=&quot;yt-simple-endpoint style-scope yt-formatted-string&quot; href=&quot;https://www.youtube.com/results?search_query=%23daalrecipee&quot; spellcheck=&quot;false&quot; style=&quot;background-color: white; cursor: pointer; display: inline-block; font-family: Roboto, Arial, sans-serif; text-decoration-line: none; white-space: pre-wrap;&quot;&gt;#daalrecipee&lt;/a&gt;&lt;span style=&quot;background-color: white; color: #0a0a0a; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space: pre-wrap;&quot;&gt; &lt;/span&gt;&lt;a class=&quot;yt-simple-endpoint style-scope yt-formatted-string&quot; href=&quot;https://www.youtube.com/results?search_query=%23cookwithambreen&quot; spellcheck=&quot;false&quot; style=&quot;background-color: white; cursor: pointer; display: inline-block; font-family: Roboto, Arial, sans-serif; text-decoration-line: none; white-space: pre-wrap;&quot;&gt;#cookwithambreen&lt;/a&gt;&lt;span style=&quot;background-color: white; color: #0a0a0a; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space: pre-wrap;&quot;&gt;

CLICK LINK BELOW for COMPLETE WRITTEN

RECIPE: &lt;/span&gt;&lt;a href=&quot;https://www.cookwithambreen.tk/&quot;&gt;https://www.cookwithambreen.tk&lt;/a&gt;&lt;span style=&quot;background-color: white; color: #0a0a0a; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space: pre-wrap;&quot;&gt;

Facebook: &lt;/span&gt;&lt;a href=&quot;https://www.facebook.com/cookwithambreen&quot;&gt;https://www.facebook.com/cookwithambreen&lt;/a&gt;&lt;span style=&quot;background-color: white; color: #0a0a0a; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space: pre-wrap;&quot;&gt; 

twitter: &lt;/span&gt;&lt;a href=&quot;https://twitter.com/hariscash&quot;&gt;https://twitter.com/hariscash&lt;/a&gt;&lt;br /&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;
&lt;b&gt;Subscribe My Channel :-&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;
&lt;b&gt;&lt;a href=&quot;https://www.youtube.com/channel/UCFYTPCRXGsneTNmFhVXkdWA&quot;&gt;https://www.youtube.com/channel/UCFYTPCRXGsneTNmFhVXkdWA&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;
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</description><link>https://cookwithambreen.blogspot.com/2019/04/chanay-ki-dal-tarkay-wali-chanay-ki.html</link><author>noreply@blogger.com (John Slayer)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/ijuTaLO5VeA/default.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-155712643874013381.post-2277262617502959403</guid><pubDate>Tue, 09 Apr 2019 17:21:00 +0000</pubDate><atom:updated>2019-04-09T10:21:07.376-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Salad Recipes</category><title>Russian Fruit Salad Recipe | Easy and delicious recipe | Cook With Ambreen</title><description>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
&lt;h1 class=&quot;title style-scope ytd-video-primary-info-renderer&quot; style=&quot;background: rgb(255, 255, 255); border: 0px; color: var(--ytd-video-primary-info-renderer-title-color, var(--yt-spec-text-primary)); font-family: Roboto, Arial, sans-serif; line-height: 2.4rem; margin: 0px; max-height: 4.8rem; overflow: hidden; padding: 0px; text-shadow: var(--ytd-video-primary-info-renderer-title-text-shadow, none); transform: var(--ytd-video-primary-info-renderer-title-transform, none);&quot;&gt;
&lt;yt-formatted-string class=&quot;style-scope ytd-video-primary-info-renderer&quot; force-default-style=&quot;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Russian Fruit Salad Recipe | Easy and delicious recipe | Cook With Ambreen&lt;/span&gt;&lt;/yt-formatted-string&gt;&lt;/h1&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF7v9wxb5J9cQpm9F5XKekJpmHhAOIDxWZ2IK7vCCfYHwoqItB-GHVEvz0PaEVxiFBqat6a6TEkZUbzjt0uJeK3gNCrUzJ6lOiJ5hxxMoMRrroD9F6_GgWEJ46yViHm1-gLc3DUu7qdcE/s1600/Russian+Fruit+Salad+Recipe+%257C+Easy+and+delicious+recipe+%257C+Cook+With+Ambreen.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Russian Fruit Salad Recipe | Easy and delicious recipe | Cook With Ambreen&quot; border=&quot;0&quot; data-original-height=&quot;577&quot; data-original-width=&quot;1024&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF7v9wxb5J9cQpm9F5XKekJpmHhAOIDxWZ2IK7vCCfYHwoqItB-GHVEvz0PaEVxiFBqat6a6TEkZUbzjt0uJeK3gNCrUzJ6lOiJ5hxxMoMRrroD9F6_GgWEJ46yViHm1-gLc3DUu7qdcE/s640/Russian+Fruit+Salad+Recipe+%257C+Easy+and+delicious+recipe+%257C+Cook+With+Ambreen.jpeg&quot; title=&quot;Russian Fruit Salad Recipe | Easy and delicious recipe | Cook With Ambreen&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;
&lt;yt-formatted-string class=&quot;style-scope ytd-video-primary-info-renderer&quot; force-default-style=&quot;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/yt-formatted-string&gt;&lt;/div&gt;
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&lt;yt-formatted-string class=&quot;style-scope ytd-video-primary-info-renderer&quot; force-default-style=&quot;&quot;&gt;&lt;span style=&quot;background-color: white; color: #0a0a0a; font-family: &amp;quot;roboto&amp;quot; , &amp;quot;arial&amp;quot; , sans-serif; font-size: 14px; white-space: pre-wrap;&quot;&gt;Russian fruit salad easy and tasty

&lt;/span&gt;&lt;a class=&quot;yt-simple-endpoint style-scope yt-formatted-string&quot; href=&quot;https://www.youtube.com/results?search_query=%23Russiansalad&quot; spellcheck=&quot;false&quot; style=&quot;background-color: white; cursor: pointer; display: inline-block; font-family: Roboto, Arial, sans-serif; font-size: 14px; text-decoration-line: none; white-space: pre-wrap;&quot;&gt;#Russiansalad&lt;/a&gt;&lt;span style=&quot;background-color: white; color: #0a0a0a; font-family: &amp;quot;roboto&amp;quot; , &amp;quot;arial&amp;quot; , sans-serif; font-size: 14px; white-space: pre-wrap;&quot;&gt;
&lt;/span&gt;&lt;a class=&quot;yt-simple-endpoint style-scope yt-formatted-string&quot; href=&quot;https://www.youtube.com/results?search_query=%23cookwithambreen&quot; spellcheck=&quot;false&quot; style=&quot;background-color: white; cursor: pointer; display: inline-block; font-family: Roboto, Arial, sans-serif; font-size: 14px; text-decoration-line: none; white-space: pre-wrap;&quot;&gt;#cookwithambreen&lt;/a&gt;&lt;/yt-formatted-string&gt;&lt;/div&gt;
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Watch Full Receipe:-&lt;/div&gt;
&lt;iframe allow=&quot;accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture&quot; allowfullscreen=&quot;&quot; frameborder=&quot;0&quot; height=&quot;500&quot; src=&quot;https://www.youtube.com/embed/1hZAu4XPb20&quot; width=&quot;580&quot;&gt;&lt;/iframe&gt;


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</description><link>https://cookwithambreen.blogspot.com/2019/04/russian-fruit-salad-recipe-easy-and.html</link><author>noreply@blogger.com (John Slayer)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF7v9wxb5J9cQpm9F5XKekJpmHhAOIDxWZ2IK7vCCfYHwoqItB-GHVEvz0PaEVxiFBqat6a6TEkZUbzjt0uJeK3gNCrUzJ6lOiJ5hxxMoMRrroD9F6_GgWEJ46yViHm1-gLc3DUu7qdcE/s72-c/Russian+Fruit+Salad+Recipe+%257C+Easy+and+delicious+recipe+%257C+Cook+With+Ambreen.jpeg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-155712643874013381.post-7168596873628746855</guid><pubDate>Mon, 08 Apr 2019 19:21:00 +0000</pubDate><atom:updated>2019-04-08T12:21:27.891-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Continental Food recipes</category><title>Rich &amp; Tasty Paneer Hyderabadi | Hyderabadi Shaadiyon Special Recipe | Cook With Ambreen</title><description>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
&lt;h1 class=&quot;title style-scope ytd-video-primary-info-renderer&quot; style=&quot;background: rgb(255, 255, 255); border: 0px; color: var(--ytd-video-primary-info-renderer-title-color, var(--yt-spec-text-primary)); font-family: Roboto, Arial, sans-serif; line-height: 2.4rem; margin: 0px; max-height: 4.8rem; overflow: hidden; padding: 0px; text-shadow: var(--ytd-video-primary-info-renderer-title-text-shadow, none); transform: var(--ytd-video-primary-info-renderer-title-transform, none);&quot;&gt;
&lt;yt-formatted-string class=&quot;style-scope ytd-video-primary-info-renderer&quot; force-default-style=&quot;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Rich &amp;amp; Tasty Paneer Hyderabadi | Hyderabadi Shaadiyon Special Recipe | Cook With Ambreen&lt;/span&gt;&lt;/yt-formatted-string&gt;&lt;/h1&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ4JPQhwOAGVQcfgAtZ28usRWmp_MaPmQA4fbi-TfCPxiJwx_xky86bSEM-3Oma9FOl32PCKtkmFgLuBYhx5iVlTngwwm_cf-8HlS-Jn9Xd2KWb9zfVIz6xnywm3zqcHXdEMmFFnI22HM/s1600/Rich+%2526+Tasty+Paneer+Hyderabadi+%257C+Hyderabadi+Shaadiyon+Special+Recipe+%257C+Cook+With+Ambreen.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Rich &amp;amp; Tasty Paneer Hyderabadi | Hyderabadi Shaadiyon Special Recipe | Cook With Ambreen&quot; border=&quot;0&quot; data-original-height=&quot;576&quot; data-original-width=&quot;1024&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ4JPQhwOAGVQcfgAtZ28usRWmp_MaPmQA4fbi-TfCPxiJwx_xky86bSEM-3Oma9FOl32PCKtkmFgLuBYhx5iVlTngwwm_cf-8HlS-Jn9Xd2KWb9zfVIz6xnywm3zqcHXdEMmFFnI22HM/s640/Rich+%2526+Tasty+Paneer+Hyderabadi+%257C+Hyderabadi+Shaadiyon+Special+Recipe+%257C+Cook+With+Ambreen.jpg&quot; title=&quot;Rich &amp;amp; Tasty Paneer Hyderabadi | Hyderabadi Shaadiyon Special Recipe | Cook With Ambreen&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;yt-formatted-string class=&quot;style-scope ytd-video-primary-info-renderer&quot; force-default-style=&quot;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/yt-formatted-string&gt;&lt;/div&gt;
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&lt;yt-formatted-string class=&quot;style-scope ytd-video-primary-info-renderer&quot; force-default-style=&quot;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/yt-formatted-string&gt;&lt;/div&gt;
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&lt;yt-formatted-string class=&quot;style-scope ytd-video-primary-info-renderer&quot; force-default-style=&quot;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;span style=&quot;background-color: white; color: #0a0a0a; font-family: &amp;quot;roboto&amp;quot; , &amp;quot;arial&amp;quot; , sans-serif; font-size: 14px; white-space: pre-wrap;&quot;&gt;Hyderabadi Shaadiyon ki Mashoor Recipe | Paneer Hyderabadi, Ab banaye apne ghar par bahot hi asaani se, or bataye aapki recipe kaisi bani, video ko like or channel ko subscribe krna na bhuliye milte hai agli video mai. 

Ambreen Haris

Allah Hafiz.. 
&lt;/span&gt;&lt;a class=&quot;yt-simple-endpoint style-scope yt-formatted-string&quot; href=&quot;https://www.youtube.com/results?search_query=%23cookwithambreen&quot; spellcheck=&quot;false&quot; style=&quot;background-color: white; cursor: pointer; display: inline-block; font-family: Roboto, Arial, sans-serif; font-size: 14px; text-decoration-line: none; white-space: pre-wrap;&quot;&gt;#cookwithambreen&lt;/a&gt;&lt;span style=&quot;background-color: white; color: #0a0a0a; font-family: &amp;quot;roboto&amp;quot; , &amp;quot;arial&amp;quot; , sans-serif; font-size: 14px; white-space: pre-wrap;&quot;&gt;  
&lt;/span&gt;&lt;a class=&quot;yt-simple-endpoint style-scope yt-formatted-string&quot; href=&quot;https://www.youtube.com/results?search_query=%23hyderabadipaneer&quot; spellcheck=&quot;false&quot; style=&quot;background-color: white; cursor: pointer; display: inline-block; font-family: Roboto, Arial, sans-serif; font-size: 14px; text-decoration-line: none; white-space: pre-wrap;&quot;&gt;#hyderabadipaneer&lt;/a&gt;&lt;span style=&quot;background-color: white; color: #0a0a0a; font-family: &amp;quot;roboto&amp;quot; , &amp;quot;arial&amp;quot; , sans-serif; font-size: 14px; white-space: pre-wrap;&quot;&gt; 
&lt;/span&gt;&lt;a class=&quot;yt-simple-endpoint style-scope yt-formatted-string&quot; href=&quot;https://www.youtube.com/results?search_query=%23paneerrecipes&quot; spellcheck=&quot;false&quot; style=&quot;background-color: white; cursor: pointer; display: inline-block; font-family: Roboto, Arial, sans-serif; font-size: 14px; text-decoration-line: none; white-space: pre-wrap;&quot;&gt;#paneerrecipes&lt;/a&gt;&lt;/span&gt;&lt;/yt-formatted-string&gt;&lt;/div&gt;
&lt;iframe allow=&quot;accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture&quot; allowfullscreen=&quot;&quot; frameborder=&quot;0&quot; height=&quot;500&quot; src=&quot;https://www.youtube.com/embed/x-AHXLLWNHw&quot; width=&quot;580&quot;&gt;&lt;/iframe&gt;

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</description><link>https://cookwithambreen.blogspot.com/2019/04/rich-tasty-paneer-hyderabadi-hyderabadi.html</link><author>noreply@blogger.com (John Slayer)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ4JPQhwOAGVQcfgAtZ28usRWmp_MaPmQA4fbi-TfCPxiJwx_xky86bSEM-3Oma9FOl32PCKtkmFgLuBYhx5iVlTngwwm_cf-8HlS-Jn9Xd2KWb9zfVIz6xnywm3zqcHXdEMmFFnI22HM/s72-c/Rich+%2526+Tasty+Paneer+Hyderabadi+%257C+Hyderabadi+Shaadiyon+Special+Recipe+%257C+Cook+With+Ambreen.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-155712643874013381.post-6668279904323448644</guid><pubDate>Sun, 07 Apr 2019 20:08:00 +0000</pubDate><atom:updated>2019-04-07T13:08:56.703-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Viral Trending Videos</category><title>Father Always Love Son</title><description>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
&lt;h1 class=&quot;title style-scope ytd-video-primary-info-renderer&quot; style=&quot;background: rgb(255, 255, 255); border: 0px; color: var(--ytd-video-primary-info-renderer-title-color, var(--yt-spec-text-primary)); font-family: Roboto, Arial, sans-serif; line-height: 2.4rem; margin: 0px; max-height: 4.8rem; overflow: hidden; padding: 0px; text-align: center; text-shadow: var(--ytd-video-primary-info-renderer-title-text-shadow, none); transform: var(--ytd-video-primary-info-renderer-title-transform, none);&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;Father Always Love Son&lt;/span&gt;&lt;/h1&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCP19hgM8RN4EMHDAdFQty3S5ZCcuG9dFX_ETyeJu-9fQdb5RW_gJwPBLls0ZezUXykM6V8wdL8nws-PwkVKtzhriee5rPL0uDjBeTVK7ZOuHDl5pAG7Eu4GEtlgF4SOkv7kBYAfBa9Nc/s1600/Father+Always+Love+Son.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Father Always Love Son&quot; border=&quot;0&quot; data-original-height=&quot;1536&quot; data-original-width=&quot;1024&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCP19hgM8RN4EMHDAdFQty3S5ZCcuG9dFX_ETyeJu-9fQdb5RW_gJwPBLls0ZezUXykM6V8wdL8nws-PwkVKtzhriee5rPL0uDjBeTVK7ZOuHDl5pAG7Eu4GEtlgF4SOkv7kBYAfBa9Nc/s640/Father+Always+Love+Son.jpeg&quot; title=&quot;Father Always Love Son&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;yt-formatted-string class=&quot;style-scope ytd-video-primary-info-renderer&quot; force-default-style=&quot;&quot;&gt;Father Always Love Son&lt;/yt-formatted-string&gt;&lt;/h1&gt;
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</description><link>https://cookwithambreen.blogspot.com/2019/04/father-always-love-son.html</link><author>noreply@blogger.com (John Slayer)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCP19hgM8RN4EMHDAdFQty3S5ZCcuG9dFX_ETyeJu-9fQdb5RW_gJwPBLls0ZezUXykM6V8wdL8nws-PwkVKtzhriee5rPL0uDjBeTVK7ZOuHDl5pAG7Eu4GEtlgF4SOkv7kBYAfBa9Nc/s72-c/Father+Always+Love+Son.jpeg" height="72" width="72"/><thr:total>0</thr:total></item></channel></rss>