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		<title>Keeping it local with a global impact: The University of Alberta&#8217;s Green and Gold Garden.</title>
		<link>https://cookbookcooks.wordpress.com/2011/06/07/keeping-it-local-with-a-global-impact-the-university-of-albertas-green-and-gold-garden/</link>
					<comments>https://cookbookcooks.wordpress.com/2011/06/07/keeping-it-local-with-a-global-impact-the-university-of-albertas-green-and-gold-garden/#respond</comments>
		
		<dc:creator><![CDATA[Kelley]]></dc:creator>
		<pubDate>Tue, 07 Jun 2011 12:02:36 +0000</pubDate>
				<category><![CDATA[Food and Travel]]></category>
		<category><![CDATA[Local Food]]></category>
		<category><![CDATA[Edmonton]]></category>
		<category><![CDATA[Green and Gold Community Garden]]></category>
		<category><![CDATA[local produce]]></category>
		<category><![CDATA[Rwanda]]></category>
		<category><![CDATA[Tubahumerize]]></category>
		<category><![CDATA[University of Alberta]]></category>
		<guid isPermaLink="false">http://cookbookcooks.wordpress.com/?p=2266</guid>

					<description><![CDATA[Did you know the University of Alberta Farm (115th Street and 60th Ave) has fresh produce available for purchase Tuesday evenings and mid-day on Saturdays starting in late June? This community garden has been running since 2009.  Since I just heard about the &#8230; <a href="https://cookbookcooks.wordpress.com/2011/06/07/keeping-it-local-with-a-global-impact-the-university-of-albertas-green-and-gold-garden/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">2266</post-id>
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		<title>Eating out in Santa Monica vegetarian style</title>
		<link>https://cookbookcooks.wordpress.com/2011/05/30/eating-out-in-santa-monica-vegetarian-style/</link>
					<comments>https://cookbookcooks.wordpress.com/2011/05/30/eating-out-in-santa-monica-vegetarian-style/#comments</comments>
		
		<dc:creator><![CDATA[Kelley]]></dc:creator>
		<pubDate>Tue, 31 May 2011 00:59:23 +0000</pubDate>
				<category><![CDATA[Food and Travel]]></category>
		<category><![CDATA[Ann Gentry]]></category>
		<category><![CDATA[Laurel Canyon]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Manchego]]></category>
		<category><![CDATA[Pace]]></category>
		<category><![CDATA[Real Food Daily]]></category>
		<category><![CDATA[Santa Monica]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[Urth Cafe]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://cookbookcooks.wordpress.com/?p=2279</guid>

					<description><![CDATA[Rather than get my seedlings planted outside this Victoria Day weekend, my best friend and I spent the long weekend a few blocks from the pier in Santa Monica, California. It was great. We left our husbands and dogs at &#8230; <a href="https://cookbookcooks.wordpress.com/2011/05/30/eating-out-in-santa-monica-vegetarian-style/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		
					<wfw:commentRss>https://cookbookcooks.wordpress.com/2011/05/30/eating-out-in-santa-monica-vegetarian-style/feed/</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2279</post-id>
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		<title>Finally! Fresh Food Fast:  Marinated Sesame Tofu Steaks, Soba Noodles, Greens and best of all Pea Shoots</title>
		<link>https://cookbookcooks.wordpress.com/2011/05/10/finally-fresh-food-fast-marinated-sesame-tofu-steaks-soba-noodles-greens-and-best-of-all-pea-shoots/</link>
					<comments>https://cookbookcooks.wordpress.com/2011/05/10/finally-fresh-food-fast-marinated-sesame-tofu-steaks-soba-noodles-greens-and-best-of-all-pea-shoots/#comments</comments>
		
		<dc:creator><![CDATA[Kelley]]></dc:creator>
		<pubDate>Wed, 11 May 2011 01:54:17 +0000</pubDate>
				<category><![CDATA[chefs/cookbook authors]]></category>
		<category><![CDATA[entrées]]></category>
		<category><![CDATA[noodles/pasta]]></category>
		<category><![CDATA[Peter Berley]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Fresh Food Fast]]></category>
		<category><![CDATA[pea shoots]]></category>
		<category><![CDATA[soba noodles]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://cookbookcooks.wordpress.com/?p=2204</guid>

					<description><![CDATA[I signed-out Peter Berley&#8217;s Fresh Food Fast from the local library a few weeks ago and have since ordered my own copy. It took me awhile to get use to the layout of the cookbook and at first I was &#8230; <a href="https://cookbookcooks.wordpress.com/2011/05/10/finally-fresh-food-fast-marinated-sesame-tofu-steaks-soba-noodles-greens-and-best-of-all-pea-shoots/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2204</post-id>
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		<title>Eat Alberta Conference 2011: an afternoon with our local food hereos</title>
		<link>https://cookbookcooks.wordpress.com/2011/05/02/eat-alberta-conference-2011-an-afternoon-with-our-local-food-hereos/</link>
					<comments>https://cookbookcooks.wordpress.com/2011/05/02/eat-alberta-conference-2011-an-afternoon-with-our-local-food-hereos/#comments</comments>
		
		<dc:creator><![CDATA[Kelley]]></dc:creator>
		<pubDate>Tue, 03 May 2011 03:21:51 +0000</pubDate>
				<category><![CDATA[Food and Travel]]></category>
		<category><![CDATA[Local Food]]></category>
		<category><![CDATA[apple pie]]></category>
		<category><![CDATA[community supported agriculture]]></category>
		<category><![CDATA[Eat Alberta Conference 2011]]></category>
		<guid isPermaLink="false">http://cookbookcooks.wordpress.com/?p=2242</guid>

					<description><![CDATA[After a morning spent at our chosen sessions all the attendees and presenters descended upon Enterprise Square for lunch. There was a fantastic tasting menu set up featuring local cheeses, meats, breads, honey, mashed potatoes, and two wonderful beets salads. &#8230; <a href="https://cookbookcooks.wordpress.com/2011/05/02/eat-alberta-conference-2011-an-afternoon-with-our-local-food-hereos/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2242</post-id>
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		<title>Eat Alberta Conference 2011 a major success!</title>
		<link>https://cookbookcooks.wordpress.com/2011/05/01/eat-alberta-conference-2011-a-major-success/</link>
					<comments>https://cookbookcooks.wordpress.com/2011/05/01/eat-alberta-conference-2011-a-major-success/#comments</comments>
		
		<dc:creator><![CDATA[Kelley]]></dc:creator>
		<pubDate>Mon, 02 May 2011 02:09:36 +0000</pubDate>
				<category><![CDATA[Food and Travel]]></category>
		<category><![CDATA[Local Food]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Eat Alberta Conference 2011]]></category>
		<category><![CDATA[edible plants]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[Lola Canola]]></category>
		<category><![CDATA[Robert Rogers]]></category>
		<guid isPermaLink="false">http://cookbookcooks.wordpress.com/?p=2218</guid>

					<description><![CDATA[Starting off the day with coffee from Transcend and ginger apricot scones from Queen of Tarts would make one think that the day could not get much better, but it did.  Spending Saturday at the first ever Eat Alberta Conference &#8230; <a href="https://cookbookcooks.wordpress.com/2011/05/01/eat-alberta-conference-2011-a-major-success/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		
					<wfw:commentRss>https://cookbookcooks.wordpress.com/2011/05/01/eat-alberta-conference-2011-a-major-success/feed/</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2218</post-id>
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		<title>The Organic Box, Baby Turnips and Peter Berley: just in time for longer, warmer, and sunnier days.</title>
		<link>https://cookbookcooks.wordpress.com/2011/05/01/the-organic-box-baby-turnips-and-peter-berley-just-in-time-for-longer-warmer-and-sunnier-days/</link>
					<comments>https://cookbookcooks.wordpress.com/2011/05/01/the-organic-box-baby-turnips-and-peter-berley-just-in-time-for-longer-warmer-and-sunnier-days/#comments</comments>
		
		<dc:creator><![CDATA[Kelley]]></dc:creator>
		<pubDate>Mon, 02 May 2011 00:07:28 +0000</pubDate>
				<category><![CDATA[chefs/cookbook authors]]></category>
		<category><![CDATA[entrées]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[Local Food]]></category>
		<category><![CDATA[Peter Berley]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[stews/one pot meals]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[swiss chard]]></category>
		<category><![CDATA[turnips]]></category>
		<guid isPermaLink="false">http://cookbookcooks.wordpress.com/?p=2196</guid>

					<description><![CDATA[Well, I did it. I got my husband to eat turnip and swiss chard AND like it. All thanks to Peter Berley&#8217;s fabulous recipe for Turnip and Leek Soup with Potatoes and Chard from his Fresh Food Fast cookbook.  Did &#8230; <a href="https://cookbookcooks.wordpress.com/2011/05/01/the-organic-box-baby-turnips-and-peter-berley-just-in-time-for-longer-warmer-and-sunnier-days/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2196</post-id>
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		<title>Gluten-Free Baking Class? Yes Please! Part 2</title>
		<link>https://cookbookcooks.wordpress.com/2011/03/27/gluten-free-baking-class-yes-please-part-2/</link>
					<comments>https://cookbookcooks.wordpress.com/2011/03/27/gluten-free-baking-class-yes-please-part-2/#comments</comments>
		
		<dc:creator><![CDATA[Kelley]]></dc:creator>
		<pubDate>Mon, 28 Mar 2011 00:43:58 +0000</pubDate>
				<category><![CDATA[baked goods]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[savory bread]]></category>
		<category><![CDATA[City Arts Centre]]></category>
		<category><![CDATA[cooking class]]></category>
		<category><![CDATA[nut flour crackers]]></category>
		<guid isPermaLink="false">http://cookbookcooks.wordpress.com/?p=2180</guid>

					<description><![CDATA[Hello, it&#8217;s Ally again. Thank you for all the positive comments on my first posting about the gluten-free baking class that Kelley and I attended at the City Arts Centre last month. If you remember the last post featured light &#8230; <a href="https://cookbookcooks.wordpress.com/2011/03/27/gluten-free-baking-class-yes-please-part-2/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2180</post-id>
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		<title>Hungry? Why not Eat Alberta!</title>
		<link>https://cookbookcooks.wordpress.com/2011/03/14/hungry-why-not-eat-alberta/</link>
					<comments>https://cookbookcooks.wordpress.com/2011/03/14/hungry-why-not-eat-alberta/#comments</comments>
		
		<dc:creator><![CDATA[Kelley]]></dc:creator>
		<pubDate>Mon, 14 Mar 2011 13:32:18 +0000</pubDate>
				<category><![CDATA[Food and Travel]]></category>
		<category><![CDATA[Local Food]]></category>
		<category><![CDATA[Alberta]]></category>
		<category><![CDATA[Eat Alberta 2011]]></category>
		<category><![CDATA[Edmonton]]></category>
		<category><![CDATA[local food]]></category>
		<guid isPermaLink="false">http://cookbookcooks.wordpress.com/?p=2157</guid>

					<description><![CDATA[Since this is a vegetarian cooking blog, I won&#8217;t ask if you are interested in making your own sausage, but what about cheese making and tasting, or how about apple pie and pastry making,  pasta making, or best of all &#8230; <a href="https://cookbookcooks.wordpress.com/2011/03/14/hungry-why-not-eat-alberta/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2157</post-id>
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			<media:title type="html">EAT ALBERTA AD</media:title>
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		<title>Gluten-Free Baking Class? Yes Please!</title>
		<link>https://cookbookcooks.wordpress.com/2011/03/12/gluten-free-baking-class-yes-please/</link>
					<comments>https://cookbookcooks.wordpress.com/2011/03/12/gluten-free-baking-class-yes-please/#comments</comments>
		
		<dc:creator><![CDATA[Kelley]]></dc:creator>
		<pubDate>Sun, 13 Mar 2011 00:01:55 +0000</pubDate>
				<category><![CDATA[baked goods]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[City Arts Centre]]></category>
		<category><![CDATA[dairy-free]]></category>
		<category><![CDATA[Jody Shenkerak]]></category>
		<category><![CDATA[scones]]></category>
		<guid isPermaLink="false">http://cookbookcooks.wordpress.com/?p=2139</guid>

					<description><![CDATA[Hi Everyone, Ally here, I am excited make a guest appearance on Kelley&#8217;s fantastic food blog! As you know from Kelley&#8217;s recent post she and EPC have had a very busy month or so thanks to Coco, the new adorable &#8230; <a href="https://cookbookcooks.wordpress.com/2011/03/12/gluten-free-baking-class-yes-please/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">2139</post-id>
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		<title>Cookbook extraordinare: Ms. Moskowitz&#8217;s Appetite For Reduction</title>
		<link>https://cookbookcooks.wordpress.com/2011/03/04/cookbook-extraordinare-ms-moskowitzs-appetite-for-reduction/</link>
					<comments>https://cookbookcooks.wordpress.com/2011/03/04/cookbook-extraordinare-ms-moskowitzs-appetite-for-reduction/#comments</comments>
		
		<dc:creator><![CDATA[Kelley]]></dc:creator>
		<pubDate>Sat, 05 Mar 2011 00:35:27 +0000</pubDate>
				<category><![CDATA[chefs/cookbook authors]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[Isa Chandra Moskowitz]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Appetite for Reduction]]></category>
		<guid isPermaLink="false">http://cookbookcooks.wordpress.com/?p=1983</guid>

					<description><![CDATA[Prior to the release of Appetite for Reduction, I worked up my appetite for Isa Chandra Moskowitz&#8217;s new vegan cookbook by making one of the sneak peek recipes off her website. The Baked Onion Rings turned out fantastic and upped &#8230; <a href="https://cookbookcooks.wordpress.com/2011/03/04/cookbook-extraordinare-ms-moskowitzs-appetite-for-reduction/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">1983</post-id>
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