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	<title>Cookbooker: Articles and Explorations</title>
	
	<link>http://www.cookbooker.com/articles</link>
	<description>Articles, interviews and explorations from Cookbooker</description>
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		<title>Cookbook Stores: Best Cookbooks of 2011</title>
		<link>http://www.cookbooker.com/articles/2011/12/15/cookbook-stores-best-cookbooks-of-2011/</link>
		<comments>http://www.cookbooker.com/articles/2011/12/15/cookbook-stores-best-cookbooks-of-2011/#comments</comments>
		<pubDate>Fri, 16 Dec 2011 01:32:25 +0000</pubDate>
		<dc:creator>Andrew</dc:creator>
				<category><![CDATA[Article]]></category>
		<category><![CDATA[Cookbooks]]></category>

		<guid isPermaLink="false">http://www.cookbooker.com/articles/?p=634</guid>
		<description><![CDATA[We recently published our best of 2011 roundup, gathering best-of lists from the pundits of the web and print media. Now it's the turn of the bookstore owners.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Best Cookbooks of 2011: a Roundup</title>
		<link>http://www.cookbooker.com/articles/2011/11/28/the-best-cookbooks-of-2011-a-roundup/</link>
		<comments>http://www.cookbooker.com/articles/2011/11/28/the-best-cookbooks-of-2011-a-roundup/#comments</comments>
		<pubDate>Tue, 29 Nov 2011 05:52:57 +0000</pubDate>
		<dc:creator>Andrew</dc:creator>
				<category><![CDATA[Article]]></category>

		<guid isPermaLink="false">http://www.cookbooker.com/articles/?p=597</guid>
		<description><![CDATA[It's that time of year again: a time of best-of lists, and as the holidays approach, they're coming fast and furious. To save you all that tedious Google searching, Cookbooker has gathered together this roundup of the best cookbooks of 2011 from some of our favorite sources online.]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Fall Cookbooks 2011</title>
		<link>http://www.cookbooker.com/articles/2011/10/22/fall-cookbooks-2011/</link>
		<comments>http://www.cookbooker.com/articles/2011/10/22/fall-cookbooks-2011/#comments</comments>
		<pubDate>Sat, 22 Oct 2011 14:36:14 +0000</pubDate>
		<dc:creator>Andrew</dc:creator>
				<category><![CDATA[Article]]></category>

		<guid isPermaLink="false">http://www.cookbooker.com/articles/?p=579</guid>
		<description><![CDATA[From molecular gastronomy at home to Korean food, the 2011 fall cookbook season is exciting. Goats, vegan soul food, fancy pancakes, Mexican street food, Italian breads and desserts - explore our 33 cookbook picks. ]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>5 Questions: Clotilde Dusoulier</title>
		<link>http://www.cookbooker.com/articles/2011/10/19/5-questions-clotilde-dusoulier/</link>
		<comments>http://www.cookbooker.com/articles/2011/10/19/5-questions-clotilde-dusoulier/#comments</comments>
		<pubDate>Wed, 19 Oct 2011 17:05:37 +0000</pubDate>
		<dc:creator>Andrew</dc:creator>
				<category><![CDATA[Article]]></category>

		<guid isPermaLink="false">http://www.cookbooker.com/articles/?p=564</guid>
		<description><![CDATA[The first cookbook I owned was a French cookbook by Andree Zana-Murat called "Ils arrivent dans une heure!" meaning "They'll be here in an hour!"]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>A Summery Summary</title>
		<link>http://www.cookbooker.com/articles/2011/06/30/a-summery-summary/</link>
		<comments>http://www.cookbooker.com/articles/2011/06/30/a-summery-summary/#comments</comments>
		<pubDate>Thu, 30 Jun 2011 17:07:59 +0000</pubDate>
		<dc:creator>Andrew</dc:creator>
				<category><![CDATA[Article]]></category>

		<guid isPermaLink="false">http://www.cookbooker.com/articles/?p=548</guid>
		<description><![CDATA[Summertime, now, and thoughts of grilling fill the heads of many of us. These three books have something new and intriguing to offer the summertime cook, and I'm going to enjoy exploring them over the next couple of months.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>James Beard Foundation Awards 2011</title>
		<link>http://www.cookbooker.com/articles/2011/05/06/james-beard-foundation-awards-2011/</link>
		<comments>http://www.cookbooker.com/articles/2011/05/06/james-beard-foundation-awards-2011/#comments</comments>
		<pubDate>Sat, 07 May 2011 02:24:27 +0000</pubDate>
		<dc:creator>Andrew</dc:creator>
				<category><![CDATA[Cookbooks]]></category>

		<guid isPermaLink="false">http://www.cookbooker.com/articles/?p=537</guid>
		<description><![CDATA[The James Beard Foundation Awards cookbooks - a short list of the best of last year. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>5 Questions: Deb Perelman</title>
		<link>http://www.cookbooker.com/articles/2011/04/25/5-questions-deb-perelman/</link>
		<comments>http://www.cookbooker.com/articles/2011/04/25/5-questions-deb-perelman/#comments</comments>
		<pubDate>Mon, 25 Apr 2011 15:24:43 +0000</pubDate>
		<dc:creator>Andrew</dc:creator>
				<category><![CDATA[Interview]]></category>

		<guid isPermaLink="false">http://www.cookbooker.com/articles/?p=529</guid>
		<description><![CDATA[I'm used to starting a recipe on Monday and having it on the site on Tuesday or Wednesday. I'm currently still fussing over a pancake recipe from last summer that nobody will see until Fall 2012, so definitely one of the biggest surprises is how different the process has been for me.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Cookbook Review: Super Natural Every Day</title>
		<link>http://www.cookbooker.com/articles/2011/04/12/cookbook-review-super-natural-every-day/</link>
		<comments>http://www.cookbooker.com/articles/2011/04/12/cookbook-review-super-natural-every-day/#comments</comments>
		<pubDate>Tue, 12 Apr 2011 16:22:55 +0000</pubDate>
		<dc:creator>Andrew</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Review]]></category>

		<guid isPermaLink="false">http://www.cookbooker.com/articles/?p=519</guid>
		<description><![CDATA[This is definitely not your mother's vegetarian cookbook. It feels hip, up-to-date, very accessible (most of her dinner recipes can be made in a single pot or pan) but yet still has the potential to expand your boundaries a little, get you trying some new ingredients.]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>6 Questions: Mollie Katzen</title>
		<link>http://www.cookbooker.com/articles/2011/02/18/6-questions-mollie-katzen/</link>
		<comments>http://www.cookbooker.com/articles/2011/02/18/6-questions-mollie-katzen/#comments</comments>
		<pubDate>Fri, 18 Feb 2011 15:13:44 +0000</pubDate>
		<dc:creator>Andrew</dc:creator>
				<category><![CDATA[Interview]]></category>

		<guid isPermaLink="false">http://www.cookbooker.com/articles/?p=505</guid>
		<description><![CDATA[I feel so strongly that home cooking is an essential and endangered part of our culture - and our birthright as human beings. I've witnessed first-hand (many times!) people (of all ages, including preschoolers, whom I also write for) going from knowing absolutely nothing to acquiring real skills and comfort around cooking, and its downright transformative.]]></description>
		<wfw:commentRss>http://www.cookbooker.com/articles/2011/02/18/6-questions-mollie-katzen/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Upcoming Cookbooks: Spring, 2011</title>
		<link>http://www.cookbooker.com/articles/2011/02/10/upcoming-cookbooks-spring-2011/</link>
		<comments>http://www.cookbooker.com/articles/2011/02/10/upcoming-cookbooks-spring-2011/#comments</comments>
		<pubDate>Thu, 10 Feb 2011 19:13:15 +0000</pubDate>
		<dc:creator>Andrew</dc:creator>
				<category><![CDATA[Article]]></category>
		<category><![CDATA[Cookbooks]]></category>

		<guid isPermaLink="false">http://www.cookbooker.com/articles/?p=479</guid>
		<description><![CDATA[From ancient grains to urban homesteading, the 2011 spring cookbook season is a good one. Goats, artisan cheese, grilled cheese, foraging, jelly, vibrant vegetarian and exotic Ottoman cuisine - explore our 26 cookbook picks. ]]></description>
		<wfw:commentRss>http://www.cookbooker.com/articles/2011/02/10/upcoming-cookbooks-spring-2011/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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