Books Thai cooking

Tom Yum Goong Hot and Sour Shrimp Soupต้มยำกุ้ง

2010-11-10T21:43:00.000-08:00

1 pound medium-size shrimp
     10 mushrooms
     1 stalk of lemon grass, lightly pounded and cut into 2 inches long
     3 lime leaves
     1 teaspoon of salt
     2 tablespoons of nam pla
     3 tablespoons of lime juice
     6 prik ki nu, pounded lightly
     4 cups of water
     ½ cup of roughly cut cilantro leaves

Remove the shrimp shell but leave the tails (for look). Then cut open the back of each shrimp to remove the veins. Clean the mushrooms with water and dry them well before wedging each into quarters. Bring water to boil, then add lemon grass, lime leaves, and shrimps. When the shrimps turn pink, add mushrooms and salts. Remove the pot from heat after boil. Add fish sauce, lime juice, and hot peppers to taste.

Serve the soup while still hot in individual soup cups and top each cup with pieces of cilantro.

How To make SoyMilk At Home With a Soy Milk Maker Machine

2010-11-07T09:24:00.000-08:00

How to Make Soy Milk

Using the SoyQuick Premier Soy Milk Maker is incredibly simple to create a variety of non-dairy milks.. This soy milk maker makes not only delicious soy milk but every type listed below! Your recipes are only limited by your imagination!
Soy Milk
Almond Milk
Walnut Milk
Peanut Milk
Hazelnut Milk
Cashew Milk
Pecan Milk
Pistachio Milk
Pine Nut Milk
Brown Rice Milk
Long-grain White Rice Milk
Jasmine Rice Milk
Wheat Milk
Oat Milk
Millet Milk
Barley Milk
Mung Bean Milk
Sesame Milk

Making soy milk (or other lactose-free milks) requires pouring water , adding ingredients, and pressing one button! That easy! The SQ930P is automatic, allowing multi-tasking until machine beeps when cycle completes.
Making soy milk:

1. Select certified organic non-GMO soybeans.
2. Rinse soybeans until water runs clear.
3. Place beans in large bowl, cover with 2-3 inches of water.
4. Soak at room temperature 8-10 hours.
5. Remove husks by placing beans in hot water, rubbing hands back and forth.
6. Fill soy milk machine with filtered water to maximum level.
7. Add ingredients to jug.
8. Be sure grinding cover attached to soymilk machine head.
9. Do not position contact power switch inside soy milk maker jug or pour spout area.
10. Attach power cord to soy milk maker first, then into outlet. (soy milk maker will beep and power indicator light will activate).
11. Press desired program button (SOYMILK, MULTIGRAIN or MUNG). The soymilk maker starts automatically.(Cycle takes 16 to 19 minutes, depending on water level and temperature)
12. Soy milk maker cycle is complete when multiple beeps and flashing light activates.
13. After soy milk making completes, unplug the power cord from outlet first, then from soy milkmaker.
14. Remove soy milk machine head from jug.
15. Strain milk into transfer container.
16. Don't pour hot milk into glass container until milk has cooled.
17. Wear dishwashing gloves while cleaning soy milk maker immediately after use.
18. Twist grinding cover clockwise to remove.
19. Wet scrub pad with hot water, to clean soy milk machine.
20. Give soy milk maker heating element a hot water rinse
21. Apply small amount of soap to scrub pad, clean entire soy milk maker machine. Rinse well.
22. Wipe soy milk machine head with damp cloth.
23. Rinse jug with hot water, clean with pad. DON'T SUBMERGE.
24. Clean strainer by running hot water through backside, using soapy pad.
25. Clean soy milk maker transfer container with scrub pad. Rinse.
26. Refrigerated soy milk will stay fresh for 7 days.

How not to fry bacon to bend

2010-11-06T18:25:00.000-07:00

How not to fry bacon to bend.
Fried Bacon is not bent. Method is to dip the bacon to fresh milk to the entire sheet. Then fried in the pan flat. Without the frying oil using medium heat until the bacon, yellow frame

Fried fish, savory

2010-11-06T17:36:00.000-07:00

Fried fish, savory
Fish is a food that contains more protein. Recommended for ages. Because it is.
Food is easily digested and does not accompany The Coral Restaurant is also a fat fish.
And other minerals such as calcium and phosphorus that are essential to the body.
Extremely
Fish is fresh when fish will not stick frying pan film with a different fish.
Although that is not fresh, but fresh fish is not how it has changed the way I express after fish.
Done to rinse thoroughly. Good meat, fish, dry lining. Apply salt thoroughly.
The fish was used to fry in hot oil. Wait until the fish is floating up slowly
Reversible one side. Do not flip the fish to come back often. Fish will be soft
(Oil suitable for frying fish is. Animal oils. Or palm oil).

How to make fried chicken in a soft outer frame.

2010-11-06T17:29:00.000-07:00

How to make fried chicken in a soft outer frame.

Wash and dry the chicken dry. Pound together garlic, pepper, salt tablets to marinated chicken for at least half an hour. Then sorted on a plate. Used in the steam to power. Time to put the boiling water before steaming. Steam chicken until cooked enough. Then removed from the power. Let cool down. And to desiccate

To mix the chicken with flour. (Or flour and deep fried coating. Selling common optional) Mix with dry flour and then moistened with Eggs together and beat. Then breadcrumb mix, then remove the fry in hot oil. With medium heat. Breaded cooked enough rest. Spoon drain, so stay up fr.

Alternatively, if you do not like a Breaded fried After steaming completed. Wait until the chicken has cooled down. Be plated with fried dough. Important tip is that when mixed with flour and water. Use cold water Mix the flour, coating thick enough to stick dipped chicken fried in hot oil as well. Fried chicken will be soft in the outsid

How long keep shrimp

2010-11-06T17:21:00.000-07:00

How long keep shrimp
Dried shrimp, even a dry look. But believe that many people would like to eat.
With its delicious taste, sure enough. With the high price of the Khon. When buying ago
We would like to keep eating for a long as normal. How it very easy.
If purchased dried to see any moisture on. To be a few around the sun to dry it really.
I kept the bottle in the refrigerator.

How to view fresh chilled vegetables

2010-11-05T22:20:00.000-07:00

How to view fresh chilled vegetables.Storing vegetables in the refrigerator. May not look fresh vegetables. Should not eat a simple way to restore freshness to do so by preparing vegetables, water containers to a size sufficient
Is to be salad.
Then cut out some of the vegetables stick to the cut under water to avoid.
Clogged air into the path of the water. Then, keep the salad cold water a while.
Vegetables will come back alive again, delicious.

How to store onions is a long time

2010-11-05T22:08:00.000-07:00

How to store onions is a long time.

Been like? Storage onions are a little longer. Onion roots are often broken. Pierce the leaves come out so often How to store onions. Shopping Aใ keep for a long template Curry guide Put onions in a brown paper bag, fold seal placed in the salad. Onions are a long time..

Been like? Storage onions are a little longer. Onion roots are often broken. Pierce the leaves come out so often How to store onions. Shopping Aใ keep for a long template Curry guide Put onions in a brown paper bag, fold seal placed in the salad. Onions are a long time.

How to keep lemon juice to use for a long time

2010-11-05T21:32:00.000-07:00

How to keep lemon juice to use for a long time
The dry season, no water, dried lemon. Plans to get children think expensive. Mae Curry with lemon juice storage methods. Time in front lemon Or what is the lemon. A lot of souvenirs and eating, but to criticize But lime juice and drink it there is a method behind the lemon juice. Add a small container frozen food in the freezer. Lemon and lime juice into ice cube. Stored when the kept thawed.

Thai Steamed Curried Fish (ห่อหมกปลา)

2010-11-05T21:17:00.000-07:00

The main ingredient.
Snakehead Fish 400 gm.
Coconut 200 gm.
5 grams of rice flour.
1 egg.
Visit 20 yo young leaves.
Kaffir lime leaves, shredded 30 gram
Soi 16 g coriander.
1 sliced red chili seed.
15 g fish.
Banana leaf for a count
Curry ingredient.
5 pieces dried.
3 garlic heads.
Ka Soi 16 grams.
Kaempferia 8 grams.
Lemongrass 16 gm.
8 g lime skin.
Coriander Soi 8 grams.
Pepper 5 pieces.
3 grams of salt.
5 grams of paste.

How to make curry.
Pound all the spices together thoroughly.

Fish fillets are thin pieces.
Can coconut milk, coconut juice to 2 cups coconut milk, divided into 1 cup flour into the melted cream man. Bring to boil until boiling. Use topping steamed fish with curry paste
1 cup coconut milk with spices that people put together, fish, eggs, fish sauce and stir.
Add basil and coriander and stir.
Counts banana leaves with secondary suture pat Spoon fish mixture Hnohamu Add item To steam until done. With cream topping. Sprinkle with shredded. Red chili and steamed for another 3 minutes.

Asparagus soup (ซุปหน่อไม้ อาหารอิสาน)

2010-11-05T20:42:00.000-07:00

Asparagus soup.
One of the Northeast in the name of food. For those who prefer to shoot special. Spicy sour taste salty.

Ruak asparagus 300 grams.
Soi 2 stalks celery.
Cool mint leaves leaves 1 / 2 cup
Onion 3 tbsp.
Roasted white sesame seeds 1 tsp.
Chili powder 1 tsp.
Salt 1 / 2 tsp.
Fish sauce 1 tbsp.
Lemon juice 3 tbsp.
Fermented water 1 / 2 cup

1. Ruak shoot out the fire. Rinse thoroughly. Then scrape the fibrous material as entertain.
2. Add 2 cups of water until boiling. Add asparagus to boiling and scraping and then add boiling water, salt, fermented fish sauce, then finished off a lift from the oven.
3. Spoon the cooked asparagus and a bowl of about 1 1 / 2 cup water and season to taste with lemon pepper mix to combine.
4. Scoop in a bowl sprinkle sesame roasted onion parsley, mint leaves at Soi served with fresh vegetables.

Spicy Minced pork (ลาบหมู)

2010-11-05T20:30:00.000-07:00

1 cup minced pork, red meat.
Software Packaging - sliced pork liver 1 cup boiling.
Movie 1 cup cooked shredded pork.
2 tablespoons ground roasted rice.
Then dried and roasted pepper 1 tbsp.
2 tablespoons Shallot.
Fermented fish sauce or 2 tablespoons of boiling water.
7-8 tablespoons lemon juice.
Salt 1 tsp.

1 taken with ground pork, lime juice and salt pork, squeeze the water out of wood boiler and heat drying out enough heat to raise.
2 Remove the pork juices will be people over. Add pork, pork, boiled leather. Season with fish sauce and fermented fish juice or cayenne pepper, lime juice, add rice, add roasted shallots. Soi parsley mixed like the taste.
3 Arrange on a plate strewn with aromatic mint leaves Soi tie to eat fresh vegetables such as lettuce, cabbage, long beans, basil, spring onion and coriander.

Sweet Sticky Rice with Coconut Cream and Black Beans (Khao Niao Tat)

2010-11-05T20:18:00.000-07:00

Thai recipe ingredients.

A dry black beans soaked in water overnight, then boil until tender and meat 3 oz.

2 2 cups of rice.

3 1 cup coconut milk

1 pinch salt 4.

5 cups sugar 1 / 3.

Cream topping.

1 cup sugar 1 / 2.

Salt 2 1 / 2 tsp.

3 1 cup coconut milk

4 1 tablespoon tapioca starch.

Preparation of sweet Thai.

1 In two separate bowls, soak black beans and rice overnight.

2 boiled and drained beans, and provision made for Topping.

3 of the baking pan large enough to fit all the glutinous rice, drain and pour into a baking tray.

4 In a bowl mix together 1 cup coconut milk, sugar and salt to make sure that the sugar dissolved. Pour the mixture into the pan with rice.

5 Set pan in a steamer and steam for 30 minutes until rice absorbs all the coconut milk and an increase in volume.

6 ingredient for cream face in a bowl and pour the sauce over the top of the rice cooked in the pan and return move to steamer and continue to steam for 5 to 8 minutes or until a set of pages like a custard.

7 out of the boiler pan and sprinkle over the top of black bean custard.

8 The cake cut into squares and cool before serving.

Khanom Tom

2010-11-05T20:01:00.000-07:00

Thai recipe ingredients.

1 1 kg of glutinous rice flour.

2 4 cup water

3 3 coconut

4 1 1 / 2 kg sugar lump

Preparation of sweet Thai.

Grate a coconut.

2 1 cup water mixed with palm sugar. Stir until sugar dissolved over heat add coconut fry for another 30 minutes.

3 Mix flour by adding water gradually.

4 types of flour from step.3 is flat and round. Place in boiling water. Remove it from the water when it is floating up. Rinse with cold water and then put the coconut meat prepared.

Jujube in Syrup (PhutSa Chuem)

2010-11-05T19:52:00.000-07:00

Jujube in Syrup (Chuem jujube).

Jujube Chuem type of storage, fruit It will be stored for a day and serve with ice and syrup are usually sliced.

Thai recipe ingredients.

1 1 kg of Chinese jujube.

2 8 cup of castor sugar measurement.

3 4 measuring cups fresh water.

Preparation of sweet Thai.

Jujube Unseed with a carving knife.

2 immersed in water for 3 hours.

Jujube 3 noodles on medium heat. Remove from heat and place in cold water drain

4 divided into 2 parts sugar is mixed with water. Simmer on medium heat until the sugar dissolved. Jujube paste it into syrup and simmer for 20 minutes, add rest of sugar. Boil until syrup is similar to some cream.

Spicy Duck

2010-11-05T18:42:00.000-07:00

Spicy Duck.
Spicy Duck Formula northeast mixed pickled fish

Young Duck 1 / 2 a.
Fermented cooked 1 tbsp.
3 tablespoons fish sauce well.
Lemon juice 1 / 4 cup.
Sugar 2 tsp.
3 tablespoons roasted rice.
Roasted chili powder 2 tbsp.
Shallot thinly 1 / 4 cup.
2 tablespoons chopped parsley.
2 tablespoons chopped chives.
2 tbsp chopped coriander leaves.
Kaffir lime leaves, chopped 1 tbsp.
Galangal sliced past 5 glasses.
Lemongrass, cut into pieces 1 stalk.
3 kaffir lime leaves, torn leaves.
Various vegetables such as coriander, basil, long beans, vegetables, etc.

1. Pot of boiling water, add lemon grass, galangal, kaffir lime leaves, shred the duck cooked enough to scoop up cooked duck movie copy out Cut into small pieces (boiled duck movies mature enough. Lab will not beat the wet).
2. Hadith duck meat, cut into pieces chopped galangal mixture to combine. Movies with duck Bring to light a fire again. Duck cooked well enough throughout the lift down.
3. Season with fish sauce and fermented fish, lime juice, sugar to taste mellow
4. Percent of the duck and then put rice, roasted red pepper sauce mix together and add shallots, parsley, onion and mint leaves, coriander, kaffir lime leaves them together and arrange on a plate served with fresh vegetables.

Stewed pork leg cooked.

2010-11-05T18:26:00.000-07:00

Pork Leg 1 Leg after leg.
10 cloves garlic, Thai.
3 coriander roots.
Spices powder 1 / 2 tsp.
Pepper tablets 20 tablets.
Dark soy sauce 1 tsp.
2 tablespoons soy sauce.
2 cups water.
Sauce.
Chili, chopped 2 yellow tablets.
Coriander chopped 1 tsp.
Chopped garlic 1 tsp.
Salt 1 / 4 tsp.
Vinegar 2 tbsp.

1. Pounded chilli sauce with coriander, garlic, yellow and salt with enough thickness. Add vinegar and stir.
2. Add pork leg and condiments all in the autoclave enter the water about 2 cups close the lid eager moderate boil for 20 minutes and then raised to set aside to cool (for about 10 minutes at least) before you open the lid. Lo pot keeps the meat cut enough dip bowl, served with dipping sauce.

Pumpkin Custard

2010-11-05T00:02:00.000-07:00

Thai name:

สังขยาฟักทอง

One of Thai sweet dessert that you will love. It would be" Pumpkin Custard ". In Thai we called "Sangkaya Fak Thong"

Welcome to my kitchen.

Ingredients:

1 small pumpkin
3 eggs
1 cup coconut milk
3 pandanus leaves
¾ cup palm sugar
½ tsp salt

Cooking Method:

Cut the top of pumpkin and remove all seed inside then clean and drain out the water.
Beat the eggs and add the palm sugar in the bowl then squeeze its together.

Add the coconut milk and salt. Squeeze pandanus until palm sugar dissolves and all ingredients mix well.

After pour it in strainer then put it into the pumpkin.
Do not pour it full. (see the picture, leave it around ½ inch)

Steam it for 45 minutes or well done.
Please be careful, we cannot cut the custard when the custard still hot. we should wait until it's firm to cut. (around 30 minutes)

Pumpkin Ball in coconut cream

2010-11-04T23:55:00.000-07:00

Thai name:

บัวลอย ไข่หวาน

Today, I would like to indroduce the Thai desserts menu " Bua Loy Kai waan ".

Ingredients:

400 g. Glutinous Rice flour
200 g. Pumpklin boiled.
250 g. sugar
1 tts salt
400 g. coconut milk
Water
4 - 5 Pandanus leaves
1 tbs Corn Starch
Egg

Cooking Method :

Mix the Glutinous Rice flour with the pumpklin and 1 tbs. water (you may need more than 1 tbs. water depend on the dough.) Knead well and make small ball.

Add 100g sugar and 1 tts. salt into the coconut milk. Use medium heat (not be boiled). Dissolve 1 tbs Corn Starch with 1/4 cup of water then put in coconut milk. Continue with low heat and stirring around 3 minutes.
Checking test.

Boil the small ball when it float to the top then dip it up.
Prepare the sugar syrup as dissolve 150 g. sugar and 2 cup of water then boil it with meduim heat. Wait until the syrup get thick. Break the egg and boil in syrup.

Put the boiled small ball, sweet egg and coconut milk together then ready for serve.

Banana in Coconut Cream

2010-11-04T23:45:00.000-07:00

Thai name:

กล้วยบวชชี

I have ever cook Thai dessert from bananas once time as Banana sweet in syrup. Today I have one dessert which made from banana again. Thai people call " Kluai Buad Chee" (Banana in coconut cream).

Ingredient:

10 - 14 ripe bananas.
500 g. of coconut milk
200 - 300 g. of sugar
3 ts. salt
1 liter water

Cooking Method:

Dissolve 2 ts. salt in 1 liter water.
Peel banana and cut the banana into 4 pieces then put in the water (salt dissolved) around 15 minutes.
Divide 100 g of coconut milk¹. (use the top portion of coconut milk) then place in the bowl.
Add the rest of coconut milk in the pot and boil with medium heat, add the sugar and 1 ts. salt in the pot.

After, add the banana in the pot. Continue boil with medium heat around 7 minutes.
Put the top portion of coconut milk¹ in the pot. Then remove from heat.

Stuffed Crescents with Mung Bean

2010-11-04T23:36:00.000-07:00

Thai name:

ขนมถั่วแปบ

When you go to Thai street market. One of Thai desserts that you can see on street side. We called " Khanom Tua Baep ".

Today, you can cook it by yourself.

Ingredients:

250 g. glutinous rice flour
200 g. mung beans
2 tbsp sugar
2 tbsp roasted sesame
1 tsp salt
200 g. scrape coconut fruit
1 cup concentrated pandanus juice

Preparation:

Soak mung beans for overnight or soak its in warm water for about 4 hours.
After steam its for 30 - 50 minutes.
Steam scrape coconut fruit for 5 minutes.
Add mung beans, scrape coconut fruit which has been steamed and 1 tsp. salt then mix its together.
Place its on the plate.

In the bowl, put the glutinous rice flour in there, add pandanus juice little by little as you knead it.

Mold it to 1.5 inch ball.
Boil the dough ball when it float to the top then dip it up.
Next, put its into cold water. (for easy to form the dough)

Flatten it out and then place the filling in the center.
Fold the dough over and pinch it closed at the edges.
Garnish with some more mixed mung beans.

Mix sugar, roasted sesame and salt together.

Now, ready to serve.

Banana Sweet in Syrup

2010-11-04T23:23:00.000-07:00

Ingredient :

8 ripe baby bananas
350 g. sugar
3 1/2 tbs. salt
300 g. coconut milk
1 tbs. Corn Starch
water

Cooking Method :

Dissolve 3 tbs. salt in the water (500 ml).
Peel banana then put in the water (salt dissolved) around 15 minutes.
Prepare sugar syrup as dissolve 150 g. sugar and 3 cup of water then boil it with meduim heat.
Clean banana then add into sugar syrup with low heat.
Wait until the banana change to dark yellow.

Dissolve 1 tbs Corn Starch with 1/4 cup of water then put in coconut milk. Add 1/2 tbs. salt into in there then continue with low heat and stirring around 3 minutes.
Now, put the coconut cream on the sweet banana and serve.

Gai Pad Met Ma-Muang Himmaphan

2010-11-04T22:46:00.000-07:00

Chicken with Cashew Nut

Vegetables can be added while the chicken is cooking if desired.

Recipe:

1/4 cup (2 fl oz/60 ml) oil
4 garlic cloves (kratiem), minced
1 lb (500 g) boned chicken, thinly sliced

Recipe (Sauce):

2 tablespoons fish sauce (nam pla)
2 tablespoons oyster sauce
2 tablespoons sugar
1/8 teaspoon white pepper
1 teaspoon cornstarch/cornflour dissolved in a little water, optional

1/2 cup (70 g/2 1/2 oz) roasted cashew nuts
1 green onion/scallion/spring onion, chopped
1/4 cup sliced red bell pepper/capsicum

How to cook:

1. Heat a large skillet then add the oil, garlic, chicken, the sauces, sugar and pepper.

2. Turn the heat to high and reduce the sauce until a glaze forms. If the sauce is not reduced and is thin, add enough of the cornstrarch mixture to produce a thick sauce. Add the cornstarch and water mixture only if you prefer a richer looking sauce.

3. Mix in the roasted cashews and then turn the mixture onto a serving dish. Garnish with the green onion and bell pepper.

Pad Puk Ruam Mit

2010-11-04T22:37:00.000-07:00

Vegetarian Delight

The variety of vegetables used in this dish gives it an attractive colorful appearance. It is very easy to prepare.

Ingredients:

2 tablespoons oil
2 garlic cloves (kratiem), minced
1/4 cup sliced onion
1/2 cup sliced carrots
1 cup sliced cabbage
1 cup broccoli flowerets
1/2 cup cauliflower flowerets
1/2 cup sliced red bell pepper/capsicum
1/4 sugar peas/snow peas
1/4 cup sliced mushrooms
1/4 cup bean sprouts
1 tablespoon soy sauce
1 tablespoon sugar

How to cook:

1. Heat a large skillet and add the oil and garlic.

2. Add all the other ingredients. Stir-fry for 4 minutes, until the vegetables are crisp tender.

3. Serve with steamed jasmine rice (khao suay).

SERVES 4

Pickled Fish Dipping Sauce (Nam Prik Pla-Raa)

2010-11-04T22:24:00.000-07:00

The pickled fish and fresh fish together make this thicker dipping sauce suitable for any selection of fresh vegetables.

8 oz (250 g) pickled fish

2 cups (16 fl oz/500 ml) water

8 oz (250 g) firm-fleshed freshwater fish

2 stalks lemon grass/citronella (ta-krai), chopped

6 garlic cloves (kratiem), minced

¼ cup chopped green Thai chili peppers (prik khee noo)

6 shallots, chopped

2 teaspoons chopped galangal (kha)

1/3 cup (3 fl oz/90 ml) fish sauce (nam pla)

1/3 cup (3 fl oz/90 ml) lime juice

- Boil the pickled fish in the water for 10 minutes. Strain, pressing as much liquid through as possible. Reserve only the liquid, discarding the pickled fish.

- Broil/grill the freshwater fish until done, then remove all the bones, reserving the cooked flesh.

- Put the lemon grass, garlic, chilies, shallots and galangal in a mortar and pound with a pestle until ground to a coarse mash.

- Add the fish sauce, lime juice and strained fish juice. Combine thoroughly with the finely chopped cooked fish flesh and remove to a bowl. Use as a dip for any fresh vegetables.

-Makes 3 cups