tag:blogger.com,1999:blog-233016311781148146Tue, 21 Feb 2012 18:04:19 +0000cancerhaitisandwich pressbanana puddingcookbook specialDylan Conner. HaitiSouthern Scrumptiousoven baked french toastBetty Simscookbookboston tea partyNeal Warnickholiday giftonionssouthwestern publishing groupsnackAnne Pritchardcinnamon toastsummerbananascomfort foodindoor plantmamasweet potato vineshaiti helpyouthhot teabarbequefrench breadgaido's seafood restaurantHolly Clegg's trim TERRIFIC Too Hot in the Kitchenfrench toastpecan pieSaralee Warnickhome made breadgalvestondown home cookingbreakfastCuban foodcuban sandwichrolldinner on the dinermoon piegrilled bananaveganskilletlow fatbananajunior league tampareuse pickle juicemothers dayGenesis Women's Sheltermediterraneantea historyRoger Connercandybreakfast in bedhow maintenance indoor plantSandy Warnickcookinggaido's pecan pievintage water pitchergrowing sweet potato vine indoor plantcapture the coastjunior league cookbookssweet potatoCreating Comfortself-publish; book packager; cookbook university; create your own cookbook; create cookbook; cookbookbrunchhenderson park innmommacookbook creationkansas citybruce richardsonworld's greatest tea collectiontea cookbooksbunco jumblemake-ahead-dishseasoned to tasteLouisiana cookbookscommunity cookbookcookbook saleFannye Pritchardexceptional tastegluten freedave kempfelmwood inncomfort foodsloose teaculinary collectionMusa Argofood ideatea treasuresone dish recipeBahama BreezeGermantown Commissarycrowd cookingspecialty teabarbequed bananatampaSunny Days Balmy Nightsjunior leaguegunpowder teapuddingpickleapronlow maintenance indoor plantcookbook marketplaceyeast rollrecipeSEOSweet Garlic Pickleself-publishingHolly Cleggfavorite recipes pressyeast breadyeastoolong teahealthy eatingpearl teavegetarianbanana fostergreen teaholiday breadteaSaraleeRecipes Worth Sharingjasmine green teaentertainingchattanoogaGreat Depressionproduction servicesmardi graselmwood inn teaAnne Pritchard Native Memphian, now living in beautiful Olive Branch, MS. Loves community cookbooks, gardening, unique crafts, thrifting, and Old Time Rock 'n Roll! Join me in the love of food and anything outdoors!http://cookbooksareme.blogspot.com/noreply@blogger.com (Anne Pritchard)Blogger55125tag:blogger.com,1999:blog-233016311781148146.post-5198471671338517685Mon, 20 Feb 2012 22:07:00 +00002012-02-21T12:04:19.166-06:00community cookbookself-publishingproduction servicescookbook creationsouthwestern publishing group If you've got a cookbook just stewing inside of you to be born, or if you have a current cookbook that needs a breathe of fresh air in the marketing arena, then this is the place for you! It's that time of year again when self-publishing authors from all walks of life gather to be informed, enlightened, and encouragedhttp://feedproxy.google.com/~r/Cookbooksareme/~3/lDQNsJ1Bi_g/registration-is-open-for-frp-cookbook.htmlnoreply@blogger.com (Anne Pritchard)0<img src="http://feeds.feedburner.com/~r/Cookbooksareme/~4/lDQNsJ1Bi_g" height="1" width="1"/>http://cookbooksareme.blogspot.com/2012/02/registration-is-open-for-frp-cookbook.htmltag:blogger.com,1999:blog-233016311781148146.post-4603630206443702989Wed, 15 Feb 2012 22:08:00 +00002012-02-15T16:08:59.675-06:00tea historybruce richardsongunpowder teagreen teaboston tea partyelmwood inn teaI LOVE loose teas - and Bruce Richardson has without a doubt the best collection around! He has a new "Talking Tea" series, in conjunction with the Boston Tea Party Ships & Museum. First Episode: "America's Fascination Affair with Green Tea"..check it out! http://feedproxy.google.com/~r/Cookbooksareme/~3/MEkSEaO_0CA/talking-tea-with-tea-master-bruce.htmlnoreply@blogger.com (Anne Pritchard)0<img src="http://feeds.feedburner.com/~r/Cookbooksareme/~4/MEkSEaO_0CA" height="1" width="1"/>http://cookbooksareme.blogspot.com/2012/02/talking-tea-with-tea-master-bruce.htmltag:blogger.com,1999:blog-233016311781148146.post-1873935312937758969Thu, 09 Feb 2012 17:51:00 +00002012-02-09T12:04:02.314-06:00community cookbookmardi grasLouisiana cookbooksfavorite recipes presscookbook salecookbook marketplacecookbook specialAward-Winning Louisiana Cookbooks on sale to celebrate Mardi Gras!Save 40% off on the following titles:  River Road Recipes - Junior League of Baton Rouge, Inc. River Road Recipes II - Junior League of Baton Rouge, Inc.  , Inc., I, Inc. River Road Recipes III - Junior League of Baton Rouge, Inc.   Roux to Do - Junior League of Greater Covington, Inc. Marshes tohttp://feedproxy.google.com/~r/Cookbooksareme/~3/V1G8Mh2uolQ/normal-0-false-false-false.htmlnoreply@blogger.com (Anne Pritchard)0<img src="http://feeds.feedburner.com/~r/Cookbooksareme/~4/V1G8Mh2uolQ" height="1" width="1"/>http://cookbooksareme.blogspot.com/2012/02/normal-0-false-false-false.htmltag:blogger.com,1999:blog-233016311781148146.post-4840685417809238736Thu, 05 Jan 2012 19:23:00 +00002012-01-05T13:28:40.013-06:00veganmediterraneanHolly Clegghealthy eatinglow fatvegetariangluten freecancerhttp://feedproxy.google.com/~r/Cookbooksareme/~3/zjNfUb2NdxY/healthy-eating-for-2012-are-you-geared.htmlnoreply@blogger.com (Anne Pritchard)0<img src="http://feeds.feedburner.com/~r/Cookbooksareme/~4/zjNfUb2NdxY" height="1" width="1"/>http://cookbooksareme.blogspot.com/2012/01/healthy-eating-for-2012-are-you-geared.htmltag:blogger.com,1999:blog-233016311781148146.post-4728866468870055375Thu, 01 Dec 2011 20:21:00 +00002011-12-01T14:28:46.577-06:00community cookbookjunior league cookbookscookbook saleholiday gift It's That Time Of Year Again!  For all your festive holiday meals and family gatherings, we've got just what YOU need...cookbooks! And don't forget they make excellent gifts as well - never the wrong size, or color. For full offer details, check out here !  Order by Dec 15th to insure holiday gift giving.http://feedproxy.google.com/~r/Cookbooksareme/~3/u4fr3atqD6k/50-off-all-titles-ho-ho-ho-annual.htmlnoreply@blogger.com (Anne Pritchard)0<img src="http://feeds.feedburner.com/~r/Cookbooksareme/~4/u4fr3atqD6k" height="1" width="1"/>http://cookbooksareme.blogspot.com/2011/12/50-off-all-titles-ho-ho-ho-annual.htmltag:blogger.com,1999:blog-233016311781148146.post-2645363879393330388Fri, 29 Apr 2011 19:29:00 +00002011-04-29T14:41:24.215-05:00breakfast in bedcinnamon toasthenderson park inncookbook salebreakfastexceptional tastemothers day Also, here's a great recipe that your mom is sure to love....make it for her Mother's Day breakfast in bed! Comes from the Henderson Park Inn new cookbook Exceptional Taste. Cinnamon Roll French Toast  6 eggs, beaten 2 cups whole milk 1/2 cup sugar1 tablespoon cinnamon1 tablespoon nutmeg1 teaspoon pure vanilla extract12 baked cinnamon rolls, split into halves(You can bake your own or buy http://feedproxy.google.com/~r/Cookbooksareme/~3/QNm9LNSFA1s/mother-day-all-cookbooks-45-off-to.htmlnoreply@blogger.com (Anne Pritchard)0<img src="http://feeds.feedburner.com/~r/Cookbooksareme/~4/QNm9LNSFA1s" height="1" width="1"/>http://cookbooksareme.blogspot.com/2011/04/mother-day-all-cookbooks-45-off-to.htmltag:blogger.com,1999:blog-233016311781148146.post-6397487545081195357Thu, 31 Mar 2011 18:20:00 +00002011-03-31T13:20:44.948-05:00chattanoogaseasoned to tastedinner on the dinerskilletmoon piejunior leagueThis wonderful new cookbook from the Junior League of Chattanooga is a testament to history which has occurred in and around the surrounding areas. A scrumptious balance of modern day recipes, along with homespun goodies from the past, and even features the "best of the best" recipes from their first cookbook DINNER ON THE DINER which is now out of print. Lots of great local-lore stories, such http://feedproxy.google.com/~r/Cookbooksareme/~3/5YDle24ixGI/seasoned-to-taste-available-april-2nd.htmlnoreply@blogger.com (Anne Pritchard)0<img src="http://feeds.feedburner.com/~r/Cookbooksareme/~4/5YDle24ixGI" height="1" width="1"/>http://cookbooksareme.blogspot.com/2011/03/seasoned-to-taste-available-april-2nd.htmltag:blogger.com,1999:blog-233016311781148146.post-2488630493654330741Thu, 03 Mar 2011 19:37:00 +00002011-03-03T13:43:39.325-06:00http://feedproxy.google.com/~r/Cookbooksareme/~3/CEWpKLeWoS0/2011-frp-cookbook-university_03.htmlnoreply@blogger.com (Anne Pritchard)0<img src="http://feeds.feedburner.com/~r/Cookbooksareme/~4/CEWpKLeWoS0" height="1" width="1"/>http://cookbooksareme.blogspot.com/2011/03/2011-frp-cookbook-university_03.htmltag:blogger.com,1999:blog-233016311781148146.post-6176863253160553877Tue, 18 Jan 2011 17:55:00 +00002011-01-18T12:02:54.367-06:00This article really says it all!  Amen...and....Amen....in this digital age, may the printed cookbook never die!http://feedproxy.google.com/~r/Cookbooksareme/~3/pA-YXgoaM8o/comfort-of-cookbook.htmlnoreply@blogger.com (Anne Pritchard)0<img src="http://feeds.feedburner.com/~r/Cookbooksareme/~4/pA-YXgoaM8o" height="1" width="1"/>http://cookbooksareme.blogspot.com/2011/01/comfort-of-cookbook.htmltag:blogger.com,1999:blog-233016311781148146.post-1496814122884666227Tue, 09 Nov 2010 23:00:00 +00002010-11-09T19:29:28.612-06:00rollhome made breadSaraleeAnne Pritchardyeast rollyeastMusa ArgoSaralee WarnickSandy Warnickyeast breaddown home cookingholiday breadNeal Warnick Yeast Rolls - A True Southern Tradition Now that the holidays are just around the corner, and this is going to be our last holiday season in our current home, I'm wanting to pull all the stops out and make a fab dinner at Thanksgiving and Christmas! In talking to a vendor friend of mine (Neal Warnick in Seattle, WA) we realized how very very different our growing up eating styles were. No realhttp://feedproxy.google.com/~r/Cookbooksareme/~3/7SfuhD0klMU/holiday-meal-yeast-roll-from-grandmas.htmlnoreply@blogger.com (Anne Pritchard)0<img src="http://feeds.feedburner.com/~r/Cookbooksareme/~4/7SfuhD0klMU" height="1" width="1"/>http://cookbooksareme.blogspot.com/2010/11/holiday-meal-yeast-roll-from-grandmas.htmltag:blogger.com,1999:blog-233016311781148146.post-114387850554904682Fri, 17 Sep 2010 17:46:00 +00002010-09-17T12:46:31.761-05:00sweet potato vinesgrowing sweet potato vine indoor plantlow maintenance indoor plantvintage water pitchersweet potatoindoor planthow maintenance indoor plant I love this 1950's water pitcher, which was my grandmothers. Growing up as a kid, it always had KoolAid in it! I wanted to display it (not use it for fear of it getting broken) so came up with this idea. I got the idea from my mother-in-law. Her mother used to always have a sweet potato vine growing in the kitchen. All you have to do is have the sweet potato half in the water (use can http://feedproxy.google.com/~r/Cookbooksareme/~3/xCL50J_O07o/vintage-water-pitcher-makes-perfect.htmlnoreply@blogger.com (Anne Pritchard)0<img src="http://feeds.feedburner.com/~r/Cookbooksareme/~4/xCL50J_O07o" height="1" width="1"/>http://cookbooksareme.blogspot.com/2010/09/vintage-water-pitcher-makes-perfect.htmltag:blogger.com,1999:blog-233016311781148146.post-8064376170351519377Tue, 14 Sep 2010 17:50:00 +00002010-09-14T21:21:17.715-05:00loose teabruce richardsontea treasuresjasmine green teaelmwood innteatea cookbookshot teapearl teaoolong teaworld's greatest tea collectionspecialty teaWaking up to chilly weather this morning, makes me love my loose teas even more. I only drink the Elmwood Inn brand from Bruce Richardson's line. I've been a fan of Bruce's teas for well over 10 years now, and I've tried something from each of his categories, which he has 10 categories to choose from. Who would have thought there were so many different varietals of tea? Bruce truly has http://feedproxy.google.com/~r/Cookbooksareme/~3/N5yx9pR2H2I/what-chilly-weather-drink-are-you.htmlnoreply@blogger.com (Anne Pritchard)0<img src="http://feeds.feedburner.com/~r/Cookbooksareme/~4/N5yx9pR2H2I" height="1" width="1"/>http://cookbooksareme.blogspot.com/2010/09/what-chilly-weather-drink-are-you.htmltag:blogger.com,1999:blog-233016311781148146.post-3345719485579268395Mon, 13 Sep 2010 21:52:00 +00002010-09-14T21:14:59.215-05:00galvestongaido's seafood restaurantpecan piegaido's pecan pieI just ate my very last piece of Gaido's Seafood Restaurant Pecan Pie which was sent to me by a friend. It is by far the BEST I've ever tasted, and being a native southern my entire life, that's saying a lot! It doesn't have a traditional pie crust - it's all about the pecans and the filling! Put it on your list for holiday meals - you can order it via their website. Or, if you live in the http://feedproxy.google.com/~r/Cookbooksareme/~3/mn1igwl4zNI/outrageous-pecan-pie.htmlnoreply@blogger.com (Anne Pritchard)0<img src="http://feeds.feedburner.com/~r/Cookbooksareme/~4/mn1igwl4zNI" height="1" width="1"/>http://cookbooksareme.blogspot.com/2010/09/outrageous-pecan-pie.htmltag:blogger.com,1999:blog-233016311781148146.post-162833576464185091Mon, 23 Aug 2010 17:28:00 +00002010-08-26T12:28:28.571-05:00haitiDylan Conner. HaitiRoger Connerhaiti helpOne of our own, Roger Conner who is a Vice President and Publishing Consultant at my parent company FRP, recently went on a trip to Haiti along with his son, Dylan, and other men from his church with a plan to help build in the devastated areas. I had a really really bad weekend this past, and the timing of Roger sending out this video email this morning, pulled me up short, and made me realize http://feedproxy.google.com/~r/Cookbooksareme/~3/w1VxIWrQJRs/lest-we-forget-haiti.htmlnoreply@blogger.com (Anne Pritchard)0<img src="http://feeds.feedburner.com/~r/Cookbooksareme/~4/w1VxIWrQJRs" height="1" width="1"/>http://cookbooksareme.blogspot.com/2010/08/lest-we-forget-haiti.htmltag:blogger.com,1999:blog-233016311781148146.post-5662232353925443669Fri, 20 Aug 2010 14:39:00 +00002010-08-20T09:57:24.255-05:00Holly Clegg's trim TERRIFIC Too Hot in the Kitchenmake-ahead-dishfrench toastbrunchone dish recipeoven baked french toastHolly Cleggfrench breadcrowd cookingThe last weekend before my youngest, Demi, went back to USM (University of Southern Miss) she had some gal-pals over for a last "fling" before they all parted ways back to schools all across the country. It was a festive and super-crazy-fun night. I knew it was going to go very late (I got to bed at 5:00am!)  - so I had prepared a make-ahead brunch dish from Holly Clegg's newest cookbook, Holly http://feedproxy.google.com/~r/Cookbooksareme/~3/ytSzPQTU0Rw/too-hot-in-kitchen-awesome-french-toast.htmlnoreply@blogger.com (Anne Pritchard)0<img src="http://feeds.feedburner.com/~r/Cookbooksareme/~4/ytSzPQTU0Rw" height="1" width="1"/>http://cookbooksareme.blogspot.com/2010/08/too-hot-in-kitchen-awesome-french-toast.htmltag:blogger.com,1999:blog-233016311781148146.post-6447289849769226124Wed, 18 Aug 2010 16:26:00 +00002010-08-18T11:26:14.942-05:00In a tough economy, the comfort of home cooking always rises - see related article. http://www.timesdaily.com/article/20100818/ARTICLES/308189996/1004?Title=No-stopping-cookbook-saleshttp://feedproxy.google.com/~r/Cookbooksareme/~3/ucErQhipysw/nowmore-then-evercookbooks-sales-remain.htmlnoreply@blogger.com (Anne Pritchard)0<img src="http://feeds.feedburner.com/~r/Cookbooksareme/~4/ucErQhipysw" height="1" width="1"/>http://cookbooksareme.blogspot.com/2010/08/nowmore-then-evercookbooks-sales-remain.htmltag:blogger.com,1999:blog-233016311781148146.post-23989574790893378Tue, 03 Aug 2010 19:04:00 +00002010-08-03T14:04:26.358-05:00Bene Toffee &#8211; Charleston Receipts (46/60)http://feedproxy.google.com/~r/Cookbooksareme/~3/52Gx-AZo7jo/bene-toffee-charleston-receipts-4660.htmlnoreply@blogger.com (Anne Pritchard)0<img src="http://feeds.feedburner.com/~r/Cookbooksareme/~4/52Gx-AZo7jo" height="1" width="1"/>http://cookbooksareme.blogspot.com/2010/08/bene-toffee-charleston-receipts-4660.htmltag:blogger.com,1999:blog-233016311781148146.post-2796020280021297734Tue, 20 Jul 2010 15:54:00 +00002010-07-20T11:24:19.501-05:00Genesis Women's ShelterCreating ComfortRecipes Worth Sharingpuddingcomfort foodsbanana puddingbarbequesummerGermantown Commissarybananacomfort foodbananasAs you can tell from my last two entries, I LOVE BANANAS!!!! This past weekend, we had a family get together and I was (naturally) in charge of dessert. When the Heat Is On, there's nothing better than a cool Banana Pudding to top off a BBQ dinner, which came from The Germantown Commissary one of my favorites from the Memphis, TN area...nobody does BBQ like my hometown Memphis! Here's the http://feedproxy.google.com/~r/Cookbooksareme/~3/FywO2IsReWo/scrumptious-banana-pudding.htmlnoreply@blogger.com (Anne Pritchard)0<img src="http://feeds.feedburner.com/~r/Cookbooksareme/~4/FywO2IsReWo" height="1" width="1"/>http://cookbooksareme.blogspot.com/2010/07/scrumptious-banana-pudding.htmltag:blogger.com,1999:blog-233016311781148146.post-6538428614887200249Fri, 09 Jul 2010 17:19:00 +00002010-07-20T11:25:18.086-05:00barbequed bananagrilled bananabarbequebanana fosterkansas citybanana This past 4th of July, I Grilled Bananas with a recipe out of the cookbook THE KANSAS CITY BARBEQUE SOCIETY COOKBOOK and they were wonderful! Reminded me a bit of Banana's Foster, but without the alcohol content. Here's the recipe for your next cookout - super easy! Barbequed Bananas / Yield: 10 Servings10 BananasLemon juice to taste1 cup packed brown sugarCinnamon or nutmeg to tasteAllspice tohttp://feedproxy.google.com/~r/Cookbooksareme/~3/XNmAlg42wj4/grilled-bananas.htmlnoreply@blogger.com (Anne Pritchard)0<img src="http://feeds.feedburner.com/~r/Cookbooksareme/~4/XNmAlg42wj4" height="1" width="1"/>http://cookbooksareme.blogspot.com/2010/07/grilled-bananas.htmltag:blogger.com,1999:blog-233016311781148146.post-7565440133887098480Mon, 21 Jun 2010 16:26:00 +00002010-06-21T11:26:43.374-05:00Dave Kempf, A Life by the Seahttp://feedproxy.google.com/~r/Cookbooksareme/~3/piDtEAuCdko/dave-kempf-life-by-sea.htmlnoreply@blogger.com (Anne Pritchard)0<img src="http://feeds.feedburner.com/~r/Cookbooksareme/~4/piDtEAuCdko" height="1" width="1"/>http://cookbooksareme.blogspot.com/2010/06/dave-kempf-life-by-sea.htmltag:blogger.com,1999:blog-233016311781148146.post-6345552058531563461Mon, 21 Jun 2010 16:16:00 +00002010-06-21T11:16:09.332-05:00Stephen Fries shares some more wonderful foods from two Classic Community Cookbooks! http://feedproxy.google.com/~r/Cookbooksareme/~3/1XAmRIue2Es/more-great-cooking-from-community.htmlnoreply@blogger.com (Anne Pritchard)0<img src="http://feeds.feedburner.com/~r/Cookbooksareme/~4/1XAmRIue2Es" height="1" width="1"/>http://cookbooksareme.blogspot.com/2010/06/more-great-cooking-from-community.htmltag:blogger.com,1999:blog-233016311781148146.post-6247651671990639683Wed, 02 Jun 2010 01:39:00 +00002010-06-02T10:51:15.865-05:00Bahama BreezeCuban foodsandwich presscuban sandwichSunny Days Balmy NightstampaDave Kempf, Cuban Sandwich: Regional Fare, Delicious Anywherehttp://feedproxy.google.com/~r/Cookbooksareme/~3/Ld9SYzgD9Vs/dave-kempf-cuban-sandwich-regional-fare.htmlnoreply@blogger.com (Anne Pritchard)0<img src="http://feeds.feedburner.com/~r/Cookbooksareme/~4/Ld9SYzgD9Vs" height="1" width="1"/>http://cookbooksareme.blogspot.com/2010/06/dave-kempf-cuban-sandwich-regional-fare.htmltag:blogger.com,1999:blog-233016311781148146.post-8281318280448730945Tue, 01 Jun 2010 16:05:00 +00002010-06-01T11:11:57.407-05:00SEOpickle I wanted to find out how easily my recent pickle posts would come up in the tumblr search engine - being new to this environment I naturally want to see how the search engine works. I was floored to see how popular pickles are with people today. There seems to be a pickle-obsession that goes beyond just eating pickels! By the time I got to the 15th page, I had enough and was tired wanting http://feedproxy.google.com/~r/Cookbooksareme/~3/1Uo-aIuG9ZY/pickles-galore.htmlnoreply@blogger.com (Anne Pritchard)0<img src="http://feeds.feedburner.com/~r/Cookbooksareme/~4/1Uo-aIuG9ZY" height="1" width="1"/>http://cookbooksareme.blogspot.com/2010/06/pickles-galore.htmltag:blogger.com,1999:blog-233016311781148146.post-4670325598027286880Tue, 01 Jun 2010 15:54:00 +00002010-06-01T11:46:26.586-05:00Betty SimsonionsSouthern ScrumptiousGreat DepressionSweet Garlic PickleFannye Pritchardreuse pickle juice Here's a great little trick I learned from my mother-in-law, Fannye Pritchard, who grew up during the Great Depression and learned to never waste anything along the way. Once your pickles are all gone :-(   you can still make great use of the wonderful juices left behind :-) ! Take any type of onion (red is my favorite) and thinly slice them into the pickle juice. Stick it back in the frighttp://feedproxy.google.com/~r/Cookbooksareme/~3/5-xY68MhrFU/one-final-thought-on-pickles-reuse-that.htmlnoreply@blogger.com (Anne Pritchard)0<img src="http://feeds.feedburner.com/~r/Cookbooksareme/~4/5-xY68MhrFU" height="1" width="1"/>http://cookbooksareme.blogspot.com/2010/06/one-final-thought-on-pickles-reuse-that.htmltag:blogger.com,1999:blog-233016311781148146.post-6478318409308656164Tue, 01 Jun 2010 15:42:00 +00002010-06-01T10:42:49.973-05:00Betty SimsSouthern ScrumptiousSweet Garlic Picklecookingpickle So sad to say, but I just ate my last wonderful Sweet Garlic Pickle from Betty Sims :-( I'll be making them this weekend, though, and we'll see in 3 weeks time how they turn out! If you'd like to shop with Ms. Betty, you'll find she had other wonderful food items, along with her fabulous cookbooks too. Peace...... Annehttp://feedproxy.google.com/~r/Cookbooksareme/~3/RAVKpL06ZJ0/ode-to-pickle.htmlnoreply@blogger.com (Anne Pritchard)0<img src="http://feeds.feedburner.com/~r/Cookbooksareme/~4/RAVKpL06ZJ0" height="1" width="1"/>http://cookbooksareme.blogspot.com/2010/06/ode-to-pickle.html