<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-7603215964863094023</atom:id><lastBuildDate>Sun, 27 Sep 2009 16:07:08 +0000</lastBuildDate><title>Cooking Advice and Food Porn</title><description /><link>http://cookingadvicelive.blogspot.com/</link><managingEditor>noreply@blogger.com (Katherine)</managingEditor><generator>Blogger</generator><openSearch:totalResults>8</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" href="http://feeds.feedburner.com/CookingAdviceAndFoodPorn" type="application/rss+xml" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7603215964863094023.post-5789150533026513959</guid><pubDate>Sun, 23 Mar 2008 16:52:00 +0000</pubDate><atom:updated>2008-03-23T10:58:00.628-07:00</atom:updated><title>Gluten-free vegan chocolate waffles</title><description>&lt;img src="http://cookingadvicelive.info/images/waffle_tn_bkgd_black.gif" align="left"&gt;I have been working on developing gluten-free chocolate waffles for a while now. Finally, something clicked. After so many tasteless, heavy, wet, doughy, you name it... Light and crispy, chocolatey, and just a little bit sweet. &lt;br /&gt;&lt;br /&gt;For the recipe, visit the corresponding entry in my cooking blog at &lt;a href="http://cookingadvicelive.info/blog/2008/03/23/gluten-free-vegan-chocolate-waffles/" target="_blank"&gt;Food, Cooking, Eating, and Me&lt;/a&gt;&lt;br&gt;&lt;br /&gt;&lt;br /&gt;To get really up close and personal with my waffle, click the photo, then view the full-size photo. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://cookingadvicelive.info/images/choc_waffle_3.jpg" target="_blank"&gt;&lt;img src="http://cookingadvicelive.info/images/choc_waffle_tn.jpg"&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7603215964863094023-5789150533026513959?l=cookingadvicelive.blogspot.com'/&gt;&lt;/div&gt;</description><link>http://cookingadvicelive.blogspot.com/2008/03/gluten-free-vegan-chocolate-waffles.html</link><author>noreply@blogger.com (Katherine)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7603215964863094023.post-3066503681081937018</guid><pubDate>Fri, 29 Feb 2008 19:33:00 +0000</pubDate><atom:updated>2008-02-29T12:07:26.813-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">milk-free</category><category domain="http://www.blogger.com/atom/ns#">casein-free</category><category domain="http://www.blogger.com/atom/ns#">vegetarian</category><category domain="http://www.blogger.com/atom/ns#">dairy-free</category><category domain="http://www.blogger.com/atom/ns#">gluten-free</category><title>Triangle toasties</title><description>&lt;img src="http://cookingadvicelive.info/images/quesa_maker.jpg" align="left" /&gt;I've started making some cool hot breads. To the left you see the quesadilla maker I'm using for this purpose. I'm not sure how well it would make quesadillas, but for sure it makes great little toasties.&lt;br /&gt;&lt;br /&gt;This blog is for food porn. Visit &lt;a href="http://cookingadvicelive.info/blog"&gt;my other blog&lt;/a&gt; if you're looking for the recipe and a discussion of whatever it was I was thinking at the time.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://cookingadvicelive.info/images/triangles.jpg"&gt;&lt;img src="http://cookingadvicelive.info/images/triangles_tn.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7603215964863094023-3066503681081937018?l=cookingadvicelive.blogspot.com'/&gt;&lt;/div&gt;</description><link>http://cookingadvicelive.blogspot.com/2008/02/triangle-toasties.html</link><author>noreply@blogger.com (Katherine)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7603215964863094023.post-2310779001408946176</guid><pubDate>Tue, 08 Jan 2008 04:37:00 +0000</pubDate><atom:updated>2008-01-07T20:43:15.751-08:00</atom:updated><title>Dim sum brunch</title><description>Sorry about the long delay, I've been busy and in need of inspiration.&lt;br /&gt;&lt;br /&gt;We went out for dim sum today. This first picture is of stuffed eggplant, peppers, and tofu.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;img src="http://cookingadvicelive.info/cat/dimsumcart_1.jpg" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Here's the turnip cake cart. I bought some turnip cake and sweet cakes for lunch tomorrow. Click to get up close and personal with my food.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://cookingadvicelive.info/cat/dimsumcart_2.jpg" target="_blank"&gt;&lt;img src="http://cookingadvicelive.info/cat/dimsumcart_2tn.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7603215964863094023-2310779001408946176?l=cookingadvicelive.blogspot.com'/&gt;&lt;/div&gt;</description><link>http://cookingadvicelive.blogspot.com/2008/01/dim-sum-brunch.html</link><author>noreply@blogger.com (Katherine)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7603215964863094023.post-7815402032121408641</guid><pubDate>Wed, 05 Dec 2007 04:45:00 +0000</pubDate><atom:updated>2007-12-04T20:52:27.395-08:00</atom:updated><title>Tuesday Brunch</title><description>&lt;center&gt;&lt;h3&gt;Seasoned tofu and scrambled eggs on rice&lt;/h3&gt;&lt;br /&gt;&lt;a href="http://cookingadvicelive.info/images/tofuneggs.jpg" target="_blank"&gt;&lt;img src="http://cookingadvicelive.info/images/tofuneggstn.jpg" border="0" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7603215964863094023-7815402032121408641?l=cookingadvicelive.blogspot.com'/&gt;&lt;/div&gt;</description><link>http://cookingadvicelive.blogspot.com/2007/12/tuesday-brunch.html</link><author>noreply@blogger.com (Katherine)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7603215964863094023.post-2978706834324536441</guid><pubDate>Tue, 04 Dec 2007 01:24:00 +0000</pubDate><atom:updated>2007-12-03T17:29:27.562-08:00</atom:updated><title>Creamy stew</title><description>&lt;center&gt;&lt;h3&gt;Beef stew with rutabagas, carrots, parsnips, and potatoes&lt;br /&gt;&lt;br /&gt;Thickened with cashew cream&lt;/h3&gt;&lt;br /&gt;&lt;a href="http://cookingadvicelive.info/images/stew.jpg" target="_blank"&gt;&lt;img src="http://cookingadvicelive.info/images/stewtn.jpg" border="0" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7603215964863094023-2978706834324536441?l=cookingadvicelive.blogspot.com'/&gt;&lt;/div&gt;</description><link>http://cookingadvicelive.blogspot.com/2007/12/creamy-stew.html</link><author>noreply@blogger.com (Katherine)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7603215964863094023.post-409296224243113197</guid><pubDate>Sun, 02 Dec 2007 18:15:00 +0000</pubDate><atom:updated>2007-12-02T10:19:17.636-08:00</atom:updated><title>Brunch</title><description>&lt;center&gt;&lt;br /&gt;    &lt;h3&gt;Roast duck with gravy over rice&lt;/br&gt;&lt;br /&gt;        Mashed acorn squash with butter and cream&lt;/h3&gt;&lt;br /&gt;    &lt;a href="http://cookingadvicelive.info/images/duckdincr.jpg" target="_blank"&gt;&lt;img src="http://cookingadvicelive.info/images/duckdinsm.jpg" border="0"&gt;&lt;/a&gt;&lt;br /&gt;&lt;/center&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7603215964863094023-409296224243113197?l=cookingadvicelive.blogspot.com'/&gt;&lt;/div&gt;</description><link>http://cookingadvicelive.blogspot.com/2007/12/brunch.html</link><author>noreply@blogger.com (Katherine)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7603215964863094023.post-5743874823478098428</guid><pubDate>Sat, 01 Dec 2007 22:30:00 +0000</pubDate><atom:updated>2007-12-01T17:39:23.749-08:00</atom:updated><title>Dinner December 1, 2007</title><description>&lt;center&gt;&lt;h3&gt;Corn spaghetti with a clear mushroom garlic sauce&lt;br&gt;Salad greens with salt and pepper, oil and vinegar&lt;/h3&gt;&lt;br /&gt;&lt;a href="http://cookingadvicelive.info/images/12-1-07dinner.jpg" target="_blank"&gt;&lt;img src="http://cookingadvicelive.info/images/12-1-07dinnertn.jpg" border="0"&gt;&lt;/a&gt;&lt;/center&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7603215964863094023-5743874823478098428?l=cookingadvicelive.blogspot.com'/&gt;&lt;/div&gt;</description><link>http://cookingadvicelive.blogspot.com/2007/12/dinner-december-1-2007.html</link><author>noreply@blogger.com (Katherine)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7603215964863094023.post-7998651834106992847</guid><pubDate>Sat, 01 Dec 2007 16:53:00 +0000</pubDate><atom:updated>2007-12-01T14:52:34.244-08:00</atom:updated><title>Me, my blog, you, and food porn</title><description>&lt;p&gt;I've got a blog elsewhere... Actually I have a lot of blogs, and I tend to write a lot. My cooking advice blog, &lt;a href="http://cookingadvicelive.info/blog"&gt;Food, Cooking, Eating, and Me&lt;/a&gt;, can be found on my website &lt;a href="http://cookingadvicelive.info/"&gt;cookingadvicelive.info&lt;/a&gt;. If you want to read my sage advice about many food-related topics, especially gluten-free cooking, or you want to read recipes I've developed, then you should visit that site. That's not what I'm here for now. What I'm here for is to cut loose and put up some photos of some of the most photogenic meals I've fixed.&lt;br /&gt;&lt;/p&gt;&lt;p&gt;This morning for breakfast I thought I'd share my breakfast with you. Click on a pic for a larger view, to get really up close and personal with my breakfast.&lt;/p&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;h3&gt;Omelet with melted gouda&lt;br&gt;&lt;br /&gt;Home-fried potatoes&lt;/h3&gt;&lt;br /&gt;&lt;a href="http://cookingadvicelive.info/images/eggandpot1.jpg" target="0"&gt;&lt;img src="http://cookingadvicelive.info/images/eggandpot1sm.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://cookingadvicelive.info/images/eggandpot3.jpg" target="_blank"&gt;&lt;img src="http://cookingadvicelive.info/images/eggandpot3sm.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7603215964863094023-7998651834106992847?l=cookingadvicelive.blogspot.com'/&gt;&lt;/div&gt;</description><link>http://cookingadvicelive.blogspot.com/2007/12/me-my-blog-you-and-food-porn.html</link><author>noreply@blogger.com (Katherine)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item></channel></rss>
