Cooking Advice and Food Porn

Gluten-free dinner: the cheese plate

noreply@blogger.com (Katherine) — Fri, 11 Jun 2010 04:55:00 +0000

I was out ambulating, as I am wont to do. This takes a bit of time, given to thought. I got the urge to do something with some of that cheap brie I sometimes buy at the Asian grocery I walk by.

I bought some Danish blue and some brie. I split the brie wedge, mixed blue cheese with butter, and spread it between like a sandwich. Serve with grapes and crackers or bread.

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Back to posting my pretty food photos

noreply@blogger.com (Katherine) — Wed, 09 Jun 2010 23:30:00 +0000

I've been taking photos of my food again, and posting in my other food blog again, so it makes sense to start posting here again, too. I like pretty food, and when I am motivated to take photos of my food every time it does look pretty, I end up with a fair number of extra photos.

So follow me here, and follow me there. My current project at the other blog is gluten-free breakfasts.

Click the photo to get up close and really personal with my cooking.

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Gluten-free vegan chocolate waffles

noreply@blogger.com (Katherine) — Sun, 23 Mar 2008 16:52:00 +0000

I have been working on developing gluten-free chocolate waffles for a while now. Finally, something clicked. After so many tasteless, heavy, wet, doughy, you name it... Light and crispy, chocolatey, and just a little bit sweet.

For the recipe, visit the corresponding entry in my cooking blog at Food, Cooking, Eating, and Me

To get really up close and personal with my waffle, click the photo, then view the full-size photo.

Triangle toasties

noreply@blogger.com (Katherine) — Fri, 29 Feb 2008 19:33:00 +0000

I've started making some cool hot breads. To the left you see the quesadilla maker I'm using for this purpose. I'm not sure how well it would make quesadillas, but for sure it makes great little toasties.

This blog is for food porn. Visit my other blog if you're looking for the recipe and a discussion of whatever it was I was thinking at the time.

Dim sum brunch

noreply@blogger.com (Katherine) — Tue, 08 Jan 2008 04:37:00 +0000

Sorry about the long delay, I've been busy and in need of inspiration.

We went out for dim sum today. This first picture is of stuffed eggplant, peppers, and tofu.

Here's the turnip cake cart. I bought some turnip cake and sweet cakes for lunch tomorrow. Click to get up close and personal with my food.

Tuesday Brunch

noreply@blogger.com (Katherine) — Wed, 05 Dec 2007 04:45:00 +0000

Seasoned tofu and scrambled eggs on rice

Creamy stew

noreply@blogger.com (Katherine) — Tue, 04 Dec 2007 01:24:00 +0000

Beef stew with rutabagas, carrots, parsnips, and potatoes

Thickened with cashew cream

Brunch

noreply@blogger.com (Katherine) — Sun, 02 Dec 2007 18:15:00 +0000

Roast duck with gravy over rice

Mashed acorn squash with butter and cream

Dinner December 1, 2007

noreply@blogger.com (Katherine) — Sat, 01 Dec 2007 22:30:00 +0000

Corn spaghetti with a clear mushroom garlic sauce
Salad greens with salt and pepper, oil and vinegar

Me, my blog, you, and food porn

noreply@blogger.com (Katherine) — Sat, 01 Dec 2007 16:53:00 +0000

I've got a blog elsewhere... Actually I have a lot of blogs, and I tend to write a lot. My cooking advice blog, Food, Cooking, Eating, and Me, can be found on my website cookingadvicelive.info. If you want to read my sage advice about many food-related topics, especially gluten-free cooking, or you want to read recipes I've developed, then you should visit that site. That's not what I'm here for now. What I'm here for is to cut loose and put up some photos of some of the most photogenic meals I've fixed.

This morning for breakfast I thought I'd share my breakfast with you. Click on a pic for a larger view, to get really up close and personal with my breakfast.