Cooking foods at home

Pork loin with cheese sauce and mushrooms

2011-04-06T10:01:00.000-07:00

800 g pork loin
200 g mushrooms
120 g finely grated cheese
2 dl vegetable stock
1 dl dry white wine
6 tablespoons olive oil
1 tablespoon flour
1 smaller onion
2 cloves garlic
One less carrot
worcester sauce
Vegeta and pinch of nutmeg
salt, white pepper
fresh or dried chives

Meat with salt, pepper and spread two tablespoons of oil. Then wrap the meat in foil and put on two hours in the refrigerator. When the meat stand, remove it from the film sharply and fry in hot oil three bucket. Thus prepared meat wrap in foil, put on baking tray and bake in a preheated oven at 150 ° C for approximately 60 minutes (if necessary, and even longer) to baked meat from the inside.
In gravy spinach finely chopped onions, crushed garlic, add finely grated carrots and fry a while. Then sprinkle with flour and pour broth mixed with wine. Let it boil for 10 minutes, add the cheese and season with vegeta, nutmeg, pepper and worcester sauce. If required by mixer blend the sauce.
Mushrooms cut into slices and choke on a little oil. Udusené Put mushrooms into the sauce and sprinkle with chopped chives. Meat cut into slices, pour sauce and served with potatoes or pasta.

Banana in Parisian cream

2011-04-04T10:39:00.000-07:00

300 g cooking chocolate
300 ml whipping cream
100 g caster sugar
100 g butter
1 bag tart pure gelatin (10 g)
3 to 4 bananas
BB Marino biscuits or BB

Heat the day before with frequent stirring boiling point of whipping cream with powdered sugar, butter and broken chocolate and mix until a thick cream, but I warned you. When cool, cover with cream and store in refrigerator. The next day the mixture whisk, add the gelatin prepared according to the instructions and even stir. On a smaller pan lay out a layer of biscuits, then top half of the cream, the cream lay out bananas sliced lengthwise, rub with cream and cover with remaining biscuits. Dessert place in a second day to solidify in the refrigerator (preferably overnight) to biscuits softened. On the second day dessert cut into slices the size of biscuits.

Tofu with mushrooms

2011-04-02T11:51:00.000-07:00

250 g of white tofu (uncured)
500 g fresh mushrooms
1 large onion
2 to 3 cloves garlic
1 tablespoon soy sauce
2 to 3 tablespoons aligned child meal
2 teaspoons Vegeta (to taste)
2 to 3 dl water
2 to 3 tablespoons oil

For oil spinach finely chopped onion, add sliced mushrooms, fry a while, pour water, sprinkle with Vegeta and the frequent stirring about 10 minutes simmer. Then add the sliced tofu cubes, soy sauce and crushed garlic. Stir, simmer for about 5 minutes and if necessary pour more water. When the water boils, carefully stirring thicken with semolina. Serve with rice or pasta.

Dutch chops with tomato dip

2011-04-02T10:53:00.000-07:00

500 g minced pork
One less carrot
1 croissant
1.5 dl milk
100 g grated cheese
salt, ground black pepper
ground red pepper, vegeta, marjoram
oil for frying
1 egg, flour and bread crumbs for coating

Rolls cut into cubes, pour a little milk and add the minced meat.
Peel the carrots, wash, finely chopping, add the meat and, where appropriate, gradually add remaining milk. Mixture to taste with salt and pepper, add ground red pepper, vegeta marjoram and stir everything thoroughly. Prepared Meat deferred until a cold for several hours preferably overnight until the next day. The mature meat, add the grated cheese and toss again. The masses shape the thicker steaks to coat in bread crumbs and fry in hot oil.
Serve with mashed potatoes and cover with tomato sauce.

Prepare a tomato dip as follows: 3 large ripe tomatoes, wash, cut into quarters, put into a pot and a little water (about 50 ml), cook 8-10 minutes. Then they choose and sieve through the sieve. Stir into mashed 1-2 ARTICLE finely chopped basil, add 1 tbsp tomato puree, 1 ARTICLE ground sweet red pepper, 1CL oeleku sambal (a spicy oriental chilli paste and spices typical of Asian cuisine), add salt and stir well.

Greaves spread

2010-08-27T05:56:00.000-07:00

1.5 kg greaves
3 eggs
2 dl of boiled milk
3-4 small onions
A small vegetable stew
4 tablespoons mustard
salt, vegetation, ground pepper (to taste)

Greaves chopped, finely chop the onion and saute it into the vitreous, add cold milk, eggs and other raw ingredients. Mix everything together well, loaded into small pots and jars and sterilize 20 to 30 minutes.

Nut - Waffle cuts

2010-08-27T05:46:00.000-07:00

Ingredients:

tart wafers
500 g granulated sugar (and less)
250 g Cery
250 g peanuts
2 dl milk
1 tablespoon cocoa
the cook to thicken

Then add 1 teaspoon of the coffee beans, 2 tablespoons rum, cook for a little while, let cool slightly and fill prepared wafers. Finished cuts load and marinated, cut the next day. Chop them into squares or rectangles. Hill can decorate with chocolate icing.

Carp on oranges

2010-08-27T05:34:00.000-07:00

A net of carp without head and tail (or other fish)
2 oranges
3 tbsp oil
40 g butter
salt
ground black pepper
parsley (or celery and coriander)
Two paper baking

Smaller plate lands baking paper, and brush the melted butter it part of the oil. Portions carp (or other fish), rinse and dried. In the remaining butter with oil juice of one orange to the mix and with both sides Soak prepared meals. Add salt to, humiliation, lay out the sheet, overlay the second orange, sliced in wheels and part of the tops. The second paper, also for cooking oil and brush the butter mixture, and the destruction of the party we'll fish. The paper we combine, we will conclude and bake in heated oven for about 20 min. (Check whether there was no need longer bake) Serve with salad and crispy white bread or potatoes.

Chicken sour cabbage

2010-08-27T01:13:00.000-07:00

1 chicken (we used turkey wings)
1 kg sauerkraut, sour cream, ketchup, oil, salt
barbecue seasoning

Procedure:

The bottom of the pan and brush a little oil, spread wing out cabbage, add tomato sauce and sprinkle with sour cream. To save cabbage cut chicken, add salt and sprinkle with grill seasoning. We pan in warm oven. Bake covered with first, and then bake uncovered the surface of the chicken was crispy. Serve with dumplings or potatoes.

Square pasta with cabbage

2010-08-27T00:56:00.000-07:00

1 head cabbage
oil
60 g smoked streaky bacon
2 onions
salt and cumin
square pasta

The oil spinach chopped onions, add finely chopped cabbage, salt, cumin, pour a little water and suffocate in soft. Meanwhile, boil in salted water, meals, flakes, drain them, mix with suffocation cabbage and sprinkle with finely chopped fried bacon crispy.

Good advice: My favorites are the square pasta with cabbage sweet. In the case of cabbage quell sugar, ground cinnamon and a pinch of black pepper minced. Are especially tasty in then, if the water is completely evaporated and the sugar gently caramelize.

Rissoles of minced meat

2010-08-27T00:24:00.000-07:00

ingredient will adjust as necessary:

500 g minced pork meat
1 package soy cubes
1 onion, 2 cloves garlic, 1 egg, pimento (ground)
ground black pepper, marjoram, vegetation, cumin, salt
2 rolls soaked in milk

Soy cubes pour over boiling water, let them stir for about 30 min. squeezes and then ground to a meat grinder. Onion, garlic rolls and rools wring out also chopped and add to pork and soy meat.
Mix everything together well and add the spice mix if we are so sparsely add flour (if the mixture stick together) and mix again. Let stand in cool place until the second day.
The mass of the package that we form rissoles breaded and fry on both sides.

Rissoles with garlic soy sauce

2010-08-26T11:44:00.000-07:00

250 g of soya cubes
1 onion
2 garlic cloves
1 egg
salt
ground black pepper
parsley
oil for frying

Sauce:

150 ml broth (masox)
1 tablespoon flour
3 garlic cloves

Pre-soaked cubes and chop soy, salt, pepper, add garlic punched, chopped onions, chopped egg and parsley. Mix well, shaped rissoles and fry them.

Sauce: In cooled down broth Mix flour, add crushed garlic and cook, stirring constantly.

Brown betty

2010-08-25T05:25:00.001-07:00

2 fancy bread
200-300 ml of milk
4 eggs
4 tablespoons powdered sugar
1 vanilla sugar
grated lemon peel of 1 lemon

Stuffing:

2 cubes cheese (split 250 g)
1 vanilla sugar
2-3 apples
150 g butter
breadcrumbs

Fancy bread chop into cubes.Four whisk egg yolks with 4 tablespoons of powdered sugar and vanilla sugar into a froth. Add the grated lemon zest and stir again. Add milk and mix well mixed. To this mixture soak fancy bread.

Stuffing: Mix the curd with a vanilla sugar.
Apples ošúpeme, postúhame roughly and add to the curd.
Fireproof bowl or pan grease with butter and sprinkle with breadcrumbs.
We dipped into a bowl and squeezed out fantacy bread to superimpose it with curd filling and so do two layers. Fancy bread which completes the buttered.
We give a warm oven to bake. (25-30 min.)

Snow: Of the four whites and two tablespoons of powdered sugar, whisk hard snow, five minutes before the final baking and brush brown betty snow, snow and seal sepia.