tag:blogger.com,1999:blog-4722831726002591619Thu, 03 Oct 2024 18:18:49 +0000recipessugar-freedairy-freegluten-freewheat-freenut-freepeanut-freeLactose Freesoy-freeCorn-freeFood Product ReviewsComfort/ Convenience Foodlow fategg-freekid friendlyvegandinnereasy mealsdessertBreakfast foodsrecipe reviewsWhole WheatcookiessaucebeveragesmeatGluten-Free BreadIce-cream and Frozen Dessertscandycondimentcondimentsmuffinsnon-dairy milknotesslightly indulgent mondayssnackPancakescakefrugallactose-free productlow fat productsoup"pennywise platter"Breadcorn breadfrostingfudgeketchuppizzapuddingrice krispie treatssmoothiestartar saucevalentinesvalentines dayHello Everyone! I recently moved my blog location (and title)! While I have slightly changed goals, I am still including lots and lots of recipes (including GF/dairy free and or alterations.) Come on and subscribe to me there! It's www.thefrugallyrichlife.wordpress.comhttp://foodintolerancescook.blogspot.com/noreply@blogger.com (Unknown)Blogger92125tag:blogger.com,1999:blog-4722831726002591619.post-5630999677707293946Mon, 08 Mar 2010 15:02:00 +00002010-03-08T10:05:10.554-05:00Hello Everyone! I recently moved my blog location (and title)! While I have slightly changed goals, I am still including lots and lots of recipes (including GF/dairy free and or alterations.) Come on and subscribe to me there! It's www.thefrugallyrichlife.wordpress.com ♥ ♥Arihttp://foodintolerancescook.blogspot.com/2010/03/new-blog-location.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4722831726002591619.post-871034276826781769Tue, 02 Mar 2010 07:14:00 +00002010-03-02T02:14:00.051-05:00candyComfort/ Convenience FoodCorn-freedairy-freegluten-freekid friendlyrecipessnacksoy-freesugar-freevalentinesveganwheat-free My mother sent me this huge kiss for Valentine’s Day……I’ve been meaning to share it because look what is inside! Dried, unsweetened, delicious pineapple! This is my kind of treat!   Thanks mom! :)   Thought you all would enjoy seeing a cute alternative to candy and chocolate for valentines or any other special occasion! http://foodintolerancescook.blogspot.com/2010/03/best-kissof-food-variety.htmlnoreply@blogger.com (Unknown)1tag:blogger.com,1999:blog-4722831726002591619.post-2345723692194456983Mon, 01 Mar 2010 07:00:00 +00002010-03-01T02:00:03.784-05:00Breakfast foodsComfort/ Convenience FoodCorn-freedairy-freedessertgluten-freelactose-free productlow fatPancakessaucesugar-freevalentines daywheat-freeWhole Wheat Just pretend I posted these for Valentine’s Day ok? This is what I had intended too….shhh…I’m a little behind….. :) Whether for Valentine’s Day or for any occasion, especially those special ones….this makes a delightful breakfast or dessert.  Top with whip cream if you have it on hand and can eat it. :) The crepe recipe was altered from this recipe. The rich, dark chocolate syrup is myhttp://foodintolerancescook.blogspot.com/2010/03/chocolate-crepes-with-chocolate-sauce.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4722831726002591619.post-2034004864724075505Mon, 01 Mar 2010 06:31:00 +00002010-03-01T01:34:22.607-05:00dairy-freefrugalgluten-freesnacksugar-freewheat-freeI found the following info at this site. What a great idea! Healthy snacks are always good (especially for kids). Frugal too because you cut down on the amount of waste (ie. picky eaters that won't eat browned apples but still want them cut). The rest of this post is quoted from the site."Slicing An Apple So It Won’t BrownMy daughters love apples with peanut butter for lunch – it is one of the http://foodintolerancescook.blogspot.com/2010/03/how-to-slice-apple-and-keep-it-from.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4722831726002591619.post-666365131577275697Sun, 28 Feb 2010 06:40:00 +00002010-02-28T02:21:26.746-05:00cookiesdairy-freefrostinggluten-freenut-freepeanut-freerecipesveganwheat-freeWhole Wheat These aren’t a real sweet cookie, but I enjoyed them anyway! Besides, eating them with frosting, it was plenty sweet too! :) I altered the cookie recipe from this source. The frosting I made up myself, based on my alterations I made. Ingredients (Cookie) : 2 cups flour (Whole wheat or GF mix) 1 teaspoon baking soda 3/4 teaspoon sea salt 1 c. natural peanut butter (or otherhttp://foodintolerancescook.blogspot.com/2010/02/peanut-butter-cookies-with-peanut.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4722831726002591619.post-203536092386697063Fri, 26 Feb 2010 09:13:00 +00002010-02-26T05:05:09.496-05:00"pennywise platter"frugalDaniel St.Pierre / FreeDigitalPhotos.netHere's a frugal use for orange peels (and other citrus fruits- especially lemons and limes) - something I usually throw away----until recently when I got this idea! Every time I eat an orange, I put the peels in a bag or container until it's full.Then I stick it in the freezer. Once it's frozen, and I have some time, I take the peels and use my grater to http://foodintolerancescook.blogspot.com/2010/02/orange-peels-dont-throw-them-away.htmlnoreply@blogger.com (Unknown)5tag:blogger.com,1999:blog-4722831726002591619.post-6022291776335769258Thu, 25 Feb 2010 04:12:00 +00002010-02-24T23:12:02.167-05:00Comfort/ Convenience FoodCorn-freedairy-freedessertegg-freegluten-freekid friendlyLactose Freerecipessnacksugar-freevegan  Don’t these look good? And the best part too is that they are really simple and relatively healthy to make: One “slice” of cheese from a box of Original, Laughing Cow, Creamy Swiss (or other flavor),3/4 oz. Soft Cheese Slices OR cream cheese cut up into wedges  OR  for a DAIRY-FREE OPTION try Tofutti Better than Cream Cheese or Follow Your Heart Organic Vegan Cream http://foodintolerancescook.blogspot.com/2010/02/mini-easy-little-cheesecakes.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4722831726002591619.post-5516124348510651638Sat, 20 Feb 2010 07:33:00 +00002010-02-20T02:33:47.237-05:00Ok, I know this isn't a food recipe.....but I saw this idea and thought it looked so fun for kids! So, it's a recipe for fun! :) And it's frugal too! :) Frugal Family Fun Blog: Weekend Rewind -- Indoor Sandboxhttp://foodintolerancescook.blogspot.com/2010/02/indoor-sandbox.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4722831726002591619.post-8543097943839295386Thu, 11 Feb 2010 15:00:00 +00002010-02-16T04:13:30.129-05:00Comfort/ Convenience FoodcookiesCorn-freedairy-freedessertegg-freegluten-freekid friendlyLactose Freelow fatnut-freerecipessoy-freesugar-freeveganwheat-freeWhole Wheat Or, How to get your chocolate peanut butter fix all in one stop! :) Note: I made a small batch since I was adapting this from another recipe and also didn’t want too many cookies around. :) This recipe makes about 10 cookies though…Feel free to double or triple it according to your needs and wants. Ingredients: 1/4 (~2T) banana, mashed 3 T. honey/agave 1 T. milk/water/dairy-free milkhttp://foodintolerancescook.blogspot.com/2010/02/healthy-chocolate-cookies-with-homemade.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4722831726002591619.post-3628413639946490461Wed, 10 Feb 2010 15:00:00 +00002010-02-16T04:12:06.293-05:00candyCorn-freedairy-freeegg-freegluten-freekid friendlyLactose Freerecipessoy-freesugar-freewheat-free I just discovered how to make my own peanut butter chips! I simply chopped up my fudge (see previous post) into tiny pieces and added it to my cookies. :) Yeah! (Be sure to keep them in the freezer though :)) http://foodintolerancescook.blogspot.com/2010/02/homemade-peanut-butter-chips.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4722831726002591619.post-7724666446402195369Tue, 09 Feb 2010 15:00:00 +00002010-02-09T10:00:00.386-05:00candyComfort/ Convenience FoodCorn-freedairy-freedessertegg-freefudgenut-freepeanut-freerecipessugar-freeveganwheat-free I tried Comfy Belly’s homemade peanut butter fudge recently! It was so good! I followed her recipe except I used 3/4 c. honey instead of 1 c. honey and used my low-fat peanut butter that I get and finish at home here. It was really sweet-even with less honey. Next time, I think I’ll experiment with 1/2 c. honey instead and maybe some extra water/peanut butter .  Be sure to watch it though-http://foodintolerancescook.blogspot.com/2010/02/recipe-review-fudge-refined-sugar-free.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4722831726002591619.post-7643363819468154798Mon, 08 Feb 2010 15:00:00 +00002010-02-08T10:00:06.762-05:00Comfort/ Convenience FoodCorn-freedairy-freedinnereasy mealsegg-freegluten-freekid friendlyLactose Freelow fatsugar-freewheat-freeWhole WheatMy room mates went out for pizza and I decided since I was staying home, I’d make my own…healthier version with what I had on hand. (yeah-for double frugality! No money spent on going out, no money spent on more food supplies!) I topped this with some frozen chicken pieces, bits of pineapple, frozen shredded cheddar cheese, and parmesan. Feel free to top it with whatever you have on hand (http://foodintolerancescook.blogspot.com/2010/02/yummy-homemade-use-what-you-have-pizza.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4722831726002591619.post-3277370868767483092Sun, 07 Feb 2010 14:00:00 +00002010-02-07T09:00:02.189-05:00Breakfast foodsCorn-freedairy-freeeasy mealsegg-freegluten-freeLactose Freelow fatpeanut-freerecipessoy-freesugar-freewheat-free  You will notice the oatmeal looks a little purplish-almost gray especially compared to the background----but don’t fear! It’s because of how it’s made.   I discovered that I left a mug of herbal raspberry tea out and decided to experiment with using that instead of water in my oatmeal. I also added some strawberries. It was perfect. It gave it just enough flavor….oatmeal, http://foodintolerancescook.blogspot.com/2010/02/naturally-sweet-double-berry-oatmeal.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4722831726002591619.post-1344048960245474717Sat, 06 Feb 2010 16:00:00 +00002010-02-06T11:00:04.402-05:00Comfort/ Convenience FoodCorn-freedairy-freedinnereasy mealsgluten-freelow fatnut-freepeanut-freerecipessoupsoy-freesugar-freewheat-free The other week I noticed I had some carrots that were in dire need of use! I didn’t want to waste them so I decided to make something with them. I found a recipe for carrot soup and then modified it to fit my needs and what I had on hand. The original recipe doesn’t advise to use “older carrots” but I found it worked just fine.  It was delicious and so filling. I don’t know if I’ve ever http://foodintolerancescook.blogspot.com/2010/02/frugal-filling-and-hearty-carrot-soup.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4722831726002591619.post-1642698339446223083Fri, 05 Feb 2010 16:30:00 +00002010-02-05T11:30:00.215-05:00Corn-freedairy-freedinnereasy mealsegg-freegluten-freekid friendlyLactose Freelow fatlow fat productmeatnut-freepeanut-freerecipessaucesoy-freesugar-freewheat-freeAfter finishing up my hamburger buns and still having meat left I decided to make a healthy low carb variation of my sloppy joes! Viola! Take a leaf of lettuce (like Romaine), add meat, and sprinkle with cheese. Enjoy! :) http://foodintolerancescook.blogspot.com/2010/02/sloppy-joe-boats.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4722831726002591619.post-8948800872530965200Thu, 04 Feb 2010 16:00:00 +00002010-02-04T11:00:04.832-05:00Comfort/ Convenience FoodCorn-freedairy-freedinnereasy mealsegg-freegluten-freekid friendlyLactose Freelow fatmeatnut-freepeanut-freerecipessaucesoy-freesugar-freewheat-free Mmm…sloppy joes! A classic American favorite. I just recently made my mom’s recipe and I will quote it here with some minor add-ins: Sloppy Joes Brown 1 pound hamburger with one diced medium onion. Add one 6 oz. can of tomato paste,  1 1/4 cup water, and shake in a few shakes of dry diced garlic. Mix well and simmer for 10 minutes stirring occasionally. Serve on hamburger buns. http://foodintolerancescook.blogspot.com/2010/02/moms-homemade-sloppy-joes.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4722831726002591619.post-8815045367670535203Wed, 03 Feb 2010 16:00:00 +00002010-02-03T11:00:03.820-05:00 I wanted to make sloppy joes one night but also really wanted to serve them traditionally in buns. So, I found this recipe and made it my own. It was really easy, tasty, and fast. Here is the recipe with slight alterations: Hamburger Rolls With my slight alterations taken from this site 1 cup + 3 tablespoons warm water 1/3 cup oil (I used grapeseed) 1/8-1/4 cup honey (I think Ihttp://foodintolerancescook.blogspot.com/2010/02/homemade-hamburger-buns.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4722831726002591619.post-7033225061114028688Wed, 03 Feb 2010 05:07:00 +00002010-02-09T03:42:43.488-05:00Comfort/ Convenience FoodcookiesCorn-freedairy-freedessertegg-freegluten-freekid friendlylow fatnut-freepeanut-freerecipessugar-freeveganwheat-freeWhole Wheat WOW! This is the first time in years I’ve had a chocolate chip cookie! It’s amazing! And my first try worked! :) They were so good I ate way too many! and burned my tongue. :) I think these would be great too with the alterations listed but I was excited that they turned out so well with whole wheat flour and no refined sugar. Give them a try and let me know what you think!!! :) http://foodintolerancescook.blogspot.com/2010/02/soft-and-chewy-healthy-chocolate-chip_03.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4722831726002591619.post-8389123053763520182Fri, 29 Jan 2010 07:03:00 +00002010-01-29T02:19:19.164-05:00Breaddairy-freesugar-freeWhole Wheat To all my celiac and gluten-free friends- I’m sorry, this recipe is not for you… but it was so good, I had to post it for those who could enjoy it! Here are some yummy gluten-free breads. :) Corn of the Cob Bread, GF Whole Grain Bread,GF “White” Bread Aunt Judi's 100% Whole Wheat Bread (Modified by Me,Ari) (Note: I use my bread maker to knead it. Judi notes if you don’t use that or a http://foodintolerancescook.blogspot.com/2010/01/100-whole-wheat-bread-tastiest-ever.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4722831726002591619.post-4943160278011696799Wed, 27 Jan 2010 20:03:00 +00002010-01-29T01:37:23.933-05:00notesHi there! I wanted to apologize for not posting very much recently. I started back to school in early January and I've been very busy getting back into the routine. I do hope to post a bunch of things soon though...so hang in there with me. Also, I wanted to let you know that I am going to be making a few changes. My diet has changed and I have been eating wheat and dairy for sometime http://foodintolerancescook.blogspot.com/2010/01/hello-and-some-changes.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4722831726002591619.post-7713072578903295480Thu, 07 Jan 2010 17:29:00 +00002010-01-29T01:31:26.085-05:00beveragesdairy-freegluten-freerecipessugar-freewheat-freeGrapefruit-Pineapple Punch *Note: picture is of my aunt’s recipe… but this one should come out very similar by Ari Anderson Modified from my aunt's recipe, which she likes to serve for Thanksgiving. However, this is a very easy recipe, so feel free to make it anytime. Ingredients: 1 part grapefruit juice (the real stuff, no sugar added, you may have to make your own...home squeezedhttp://foodintolerancescook.blogspot.com/2010/01/grapefruit-pineapple-punch.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4722831726002591619.post-3446572683376711258Sat, 02 Jan 2010 01:16:00 +00002010-01-29T01:16:22.238-05:00notesHere’s a list of ten things you can do to be healthier this year food wise. I plan to try some of them! What do you think? http://nourishedkitchen.com/new-years-resolutions/ Especiallly: “7. If you eat grain, always sprout, sour or soak it first. If you choose to eat grain, always sprout, sour or soak it first.  Grain is not an essential or important aspect of a wholesome, nourishing http://foodintolerancescook.blogspot.com/2010/01/2010-10-things-for-healthier-you-and.htmlnoreply@blogger.com (Unknown)1tag:blogger.com,1999:blog-4722831726002591619.post-758936112120146376Sat, 02 Jan 2010 01:08:00 +00002010-01-29T01:16:22.239-05:00notesHere’s an article I recently found about agave. What do you think? http://nourishedkitchen.com/when-natural-foods-arent-natural-agave-nectar/ And another about corn syrup (which is supposed to be very similar) http://nourishedkitchen.com/what-they-say/ http://foodintolerancescook.blogspot.com/2010/01/is-agave-good-or-not.htmlnoreply@blogger.com (Unknown)1tag:blogger.com,1999:blog-4722831726002591619.post-5205371907421604563Sat, 02 Jan 2010 00:41:00 +00002010-02-23T19:21:52.572-05:00cakedairy-freegluten-freerecipesslightly indulgent mondayssugar-freewheat-freeI had this cake for my belated birthday party at home yesterday. It was really good! And the best part was, it was filling and nutritious! I even had some for breakfast and lunch today! Carrot Cake (modified slightly from THE NOURISHING APRON, see it here) 2 cups flour (I used whole wheat, this would be great with GF whole grain flours) 1 1/2 teaspoons baking soda 1 teaspoon baking http://foodintolerancescook.blogspot.com/2010/01/carrot-cake.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4722831726002591619.post-3238554741855747258Wed, 16 Dec 2009 06:45:00 +00002010-01-29T01:33:36.108-05:00cakedairy-freegluten-freerecipessugar-freewheat-free I am so excited about this recipe! Do you know why? Because I made it completely up myself. I didn't look at one other recipe. I just threw things in together and it worked! :) And it's even delicious! So delicious, that I'm afraid I ate both of the two versions within the day I made them! :) Version One: Pictured here and above Version Two:    So http://foodintolerancescook.blogspot.com/2009/12/blueberry-breakfast-cake.htmlnoreply@blogger.com (Unknown)3