Cooking Fun Post

Boboli Pizza Crust Recipe

admin — Tue, 18 May 2010 17:58:12 +0000

Ingredients: * 1 package Dry Yeast * 1/4 cup Water * 2 1/4 cups Warm water * 6 tablespoons olive oil, + extra for pans * 6 cups Flour * 1 teaspoon Salt Directions: Dissolve yeast in warm water (1050F is perfect). Let it sit for two minutes. Add the rest of the ingredients and mix well. [...]

Basic Pizza Dough Recipe

admin — Wed, 28 Apr 2010 01:04:36 +0000

Basic Pizza Dough Recipe Ingredients: * 2 packages dry yeast * 1 1/2 cup lukewarm water * 4 cups flour * 1 teaspoon salt * 1/2 teaspoon sugar * 1 tablespoon olive oil Directions: Dissolve yeast in water; set aside for 5 minutes, stirring occasionally. Combine flour, salt, sugar and oil in bowl; make a well in the [...]

Amazing Whole Wheat Pizza Crust Recipe

admin — Tue, 16 Mar 2010 00:57:26 +0000

Amazing Whole Wheat Pizza Crust Recipe Ingredients: * 1 teaspoon white sugar * 1 1/2 cup warm water (110 degrees F/45 degrees C) * 1 tablespoon active dry yeast * 1 tablespoon olive oil * 1 teaspoon salt * 2 cups whole wheat flour * 1 1/2 cup all-purpose flour Directions: In a large bowl, dissolve sugar in [...]

Barbecue the Greek way

admin — Wed, 16 Sep 2009 03:37:31 +0000

I have taste grilled meats around the world. Before i will guide you to the various technologies (gas barbecues, charcoal barbecues, Mongolian, sauces, recipes ) i will tell you about the Greek way. We Greeks like good food so i will start from the meat. Whatever the technology, the recipe and the sauce, if the [...]

White Barbecue Sauce – Gourmet Bbq Sauce At It’s Best

admin — Wed, 12 Aug 2009 02:17:29 +0000

Barbecuing is not what it used to be. When growing up the only time that my family would start up the grill or smoker was in the summer and on the weekends. Today, people barbecue every night and all year round. Barbecue sauces have come along way since then as well. There used to be [...]