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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2enclosuresfull.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:media="http://search.yahoo.com/mrss/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-6934172363835657512</atom:id><lastBuildDate>Fri, 01 Jun 2012 09:13:58 +0000</lastBuildDate><category>Karapincha</category><category>Bad Credit Personal Loans</category><category>Mamledar Office Thane</category><category>द्राक्षाचा मुरंबा</category><category>Clean 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Manchurian</category><category>Carrot</category><category>Food</category><category>Cabbage</category><category>नारळाची धिरडी आणि नारळाची कोशिंबीर</category><category>Goan Cuisine</category><category>Salad</category><category>Disclosure</category><category>Baghar</category><category>Making of Poori</category><category>mahachallenge</category><category>Puri</category><category>Unsecured Personal Loans</category><category>Common Tips on Rice</category><category>Kitchen cleaning</category><category>pepper powder</category><category>कढीलिंबाची चटणी</category><category>Cookie</category><category>Vegetable Rainbow Soup</category><category>Chapatti</category><category>sanfranciscocookie</category><category>राजस्थान पाककृती</category><category>बेसन पोळी</category><category>Besan Poli</category><category>KFC all menus</category><category>Chutny</category><category>maida</category><category>masala fish</category><category>chris cline yacht</category><category>engagement rings</category><category>Chinese Recipe</category><category>Bundh</category><category>Practical discussions about relationship</category><category>masala fried</category><category>राजस्थानी पापडी रायता</category><category>Puneri Misal</category><title>Cooking Funda</title><description>Life is meant for enjoy !!! Cooke it...Taste it...Pleasure it !!! Its an Indian Cooking Funda.

Blog dedicated to house wives of all over the world to solve their all types of KITCHEN worries and making &amp;amp; serving good food to hubbies and relatives...it help them via so many small tips of KITCHEN here !!!</description><link>http://queenofkitchen.blogspot.com/</link><managingEditor>noreply@blogger.com (Cooking Funda)</managingEditor><generator>Blogger</generator><openSearch:totalResults>93</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/CookingFunda" /><feedburner:info uri="cookingfunda" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><itunes:owner><itunes:email>noreply@blogger.com</itunes:email></itunes:owner><itunes:explicit>no</itunes:explicit><itunes:subtitle>Life is meant for enjoy !!! Cooke it...Taste it...Pleasure it !!! Its an Indian Cooking Funda. Blog dedicated to house wives of all over the world to solve their all types of KITCHEN worries and making &amp;amp; serving good food to hubbies and relatives...it</itunes:subtitle><itunes:summary>Life is meant for enjoy !!! Cooke it...Taste it...Pleasure it !!! Its an Indian Cooking Funda. Blog dedicated to house wives of all over the world to solve their all types of KITCHEN worries and making &amp;amp; serving good food to hubbies and relatives...it help them via so many small tips of KITCHEN here !!!</itunes:summary><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6934172363835657512.post-9144268185120691268</guid><pubDate>Thu, 24 May 2012 18:58:00 +0000</pubDate><atom:updated>2012-05-25T00:53:49.422+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Regency Beauty Schools</category><title>Increase Your Fabuluos Factor at Regency Beauty Schools</title><description>&lt;span style="font-family: trebuchet ms;"&gt;Dear Women of the House...!!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;It is true that "Beauty Lies in the Eyes of the Beholder". But I do not agree with you all. It seems to be something in your hands that reveals the secrets and increase your fabulous factor. Yeah! It is the institution that spends its effort to their students to become a beauty expertise.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://3.bp.blogspot.com/-XhrVTIN3aHI/T76J4kxQPLI/AAAAAAAALio/nQbFPZksjlI/s1600/Regency%2BBeauty%2BSchool.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 190px;" src="http://3.bp.blogspot.com/-XhrVTIN3aHI/T76J4kxQPLI/AAAAAAAALio/nQbFPZksjlI/s400/Regency%2BBeauty%2BSchool.JPG" alt="Regency Beauty School" id="BLOGGER_PHOTO_ID_5746181779607272626" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family: trebuchet ms;"&gt;Among the few such schools or institutions you must name the &lt;/span&gt;&lt;a style="font-family: trebuchet ms;" href="http://www.regencybeauty.com/campus/tinley-park-illinois.aspx"&gt;Regency Beauty Schools&lt;/a&gt;&lt;span style="font-family: trebuchet ms;"&gt;. I am advocating it for the very important reason. Yeah! Regency Beauty Schools students are at the par excellence with beauty expertise and a class of persons that enjoying superior economic status. I don’t think anyone can hear such type of parameter in any other beauty schools. It’s nationwide network of hundreds of salon and industry leaders make them perfect and formulate to set up for success.&lt;/span&gt;&lt;br style="font-family: trebuchet ms;"&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;Here you can get the real meaning of cosmetology world that undoubtedly set up your life. So why not to shake your hands with Regency Beauty Schools? I think it is sufficient to you all to fill up the online request information.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;This blog post was based on information provided by Blogitive. For more information, please visit Blogitive.com or contact Regency Beauty Institute – 3583 Alpine Avenue NW – Walker, MI 49544&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6934172363835657512-9144268185120691268?l=queenofkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingFunda/~4/94J9HkYhFao" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/CookingFunda/~3/94J9HkYhFao/increase-your-fabuluos-factor-at.html</link><author>noreply@blogger.com (Quality Tale)</author><media:thumbnail url="http://3.bp.blogspot.com/-XhrVTIN3aHI/T76J4kxQPLI/AAAAAAAALio/nQbFPZksjlI/s72-c/Regency%2BBeauty%2BSchool.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://queenofkitchen.blogspot.com/2012/05/increase-your-fabuluos-factor-at.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6934172363835657512.post-786030629023676955</guid><pubDate>Wed, 09 May 2012 18:35:00 +0000</pubDate><atom:updated>2012-05-25T00:18:31.602+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Vegetable Rainbow Soup</category><category domain="http://www.blogger.com/atom/ns#">Chinese Recipe</category><title>Chinese Recipe : Vegetable Rainbow Soup</title><description>&lt;span style="font-family:trebuchet ms;"&gt;Dear Women of the House….!!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;If you do not always require meat, seafood, or poultry to create soup; just look at the vegetables at your kitchen. Vegetables are always good for our health. Lots of vegetables can be a turn-off for kids. Actually, some of the tastiest and most popular soups are vegetable based.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/-4nDkoiZ8qyo/T76CObAM3bI/AAAAAAAALiU/LLuhLe-abVI/s1600/Vegetable%2BRainbow%2BSoup.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-4nDkoiZ8qyo/T76CObAM3bI/AAAAAAAALiU/LLuhLe-abVI/s400/Vegetable%2BRainbow%2BSoup.jpg" alt="Vegetable Rainbow Soup" id="BLOGGER_PHOTO_ID_5746173358849711538" border="0" /&gt;&lt;/a&gt;&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;On the other hand, they may eat a few veggies in soup. Vegetable Rainbow Soup is one that everyone leans to love. The idea is that it has vegetables from all the "color groups," so it has lots of antioxidants and other nutrients. If you have any fresh herbs around, feel free to throw them in.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0); font-family:trebuchet ms;" &gt;Ingredients:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 1 medium onion (2 1/2 inches in diameter), chopped&lt;/span&gt;&lt;br  style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 2 large stalks celery, chopped&lt;/span&gt;&lt;br  style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 4 cloves garlic, pressed&lt;/span&gt;&lt;br  style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 1 medium red bell pepper&lt;/span&gt;&lt;br  style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 1 cup chopped carrot (you can use chopped pumpkin, if available)&lt;/span&gt;&lt;br  style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 1 heaping Tablespoon sweet paprika&lt;/span&gt;&lt;br  style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 3 teaspoons turmeric&lt;/span&gt;&lt;br  style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 1/2 teaspoon cinammon&lt;/span&gt;&lt;br  style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 1 bay leaf&lt;/span&gt;&lt;br  style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;- A little hot sauce&lt;/span&gt;&lt;br  style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 1 15 oz can tomatoes, chopped&lt;/span&gt;&lt;br  style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 1 large leaf of chard, about 1 and 1/2 cups - can use spinach or other dark leafy green - cut into thin strips&lt;/span&gt;&lt;br  style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 10 oz frozen green beans (or fresh)&lt;/span&gt;&lt;br  style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;- Salt and pepper&lt;/span&gt;&lt;br  style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 5 cups stock or broth (I like vegetable or chicken Better Than Boullion - but watch the saltiness)&lt;/span&gt;&lt;br  style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 1 Tablespoon olive oil&lt;/span&gt;&lt;br  style="font-family:trebuchet ms;"&gt;&lt;br /&gt;&lt;span style=" font-weight: bold; color: rgb(255, 0, 0);font-family:trebuchet ms;" &gt;Method:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;In a large soup pot, put oil, onion, and celery. Cook on low heat for 5 to 10 minutes to develop more sweetness in the onion.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;Add garlic and turn up the heat to medium. Cook for a minute or so and add the peppers and carrots. Cook another minute or two and add the spices. Stir and cook until fragrant - another minute or so.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;Add tomatoes and stock, and simmer for 15 minutes. Add frozen beans and chard and simmer for another 5 minutes or until the beans are cooked. Adjust seasonings.&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6934172363835657512-786030629023676955?l=queenofkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingFunda/~4/2Ij1fbKBwpQ" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/CookingFunda/~3/2Ij1fbKBwpQ/chinese-recipe-vegetable-rainbow-soup.html</link><author>noreply@blogger.com (Quality Tale)</author><media:thumbnail url="http://2.bp.blogspot.com/-4nDkoiZ8qyo/T76CObAM3bI/AAAAAAAALiU/LLuhLe-abVI/s72-c/Vegetable%2BRainbow%2BSoup.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://queenofkitchen.blogspot.com/2012/05/chinese-recipe-vegetable-rainbow-soup.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6934172363835657512.post-873993594284720851</guid><pubDate>Mon, 07 May 2012 17:58:00 +0000</pubDate><atom:updated>2012-05-24T23:50:12.707+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Veg Manchurian</category><category domain="http://www.blogger.com/atom/ns#">Chinese Recipe</category><title>Chinese Recipe : Veg Manchurian</title><description>&lt;span style="font-family:trebuchet ms;"&gt;Dear Women of the House...!!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;It is a Sunday deal of my family. Vegetable Manchurian is a goodish and making full recipe. No doubt it is mouthful but little bit time intense and backbreaking. But I am sure you will happy to make it...taste it...and delight it.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/-mcov4yQUwdU/T757qMl9KRI/AAAAAAAALiE/71yOiiUVlnU/s1600/Veg%2BManchurian.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-mcov4yQUwdU/T757qMl9KRI/AAAAAAAALiE/71yOiiUVlnU/s400/Veg%2BManchurian.jpg" alt="Veg Manchurian" id="BLOGGER_PHOTO_ID_5746166139436476690" border="0" /&gt;&lt;/a&gt;&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;The vegetable balls can also be steamed and added to the gravy to avoid excess oil, the real taste is in the fried version.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0); font-family:trebuchet ms;" &gt;Ingredients: (For 4 Servings)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(51, 51, 255); font-family:trebuchet ms;" &gt;Veg Balls:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 3 cups finely chopped cabbage&lt;/span&gt;&lt;br  style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 1 1/4 cups carrot, grated&lt;/span&gt;&lt;br  style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 1/2 cup chopped onions&lt;/span&gt;&lt;br  style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 2 tbsp cornflour&lt;/span&gt;&lt;br  style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 5 tbsp plain flour (maida)&lt;/span&gt;&lt;br  style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 3 to 4 clove of garlic (lehsun), finely chopped&lt;/span&gt;&lt;br  style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 1 slit green chilli, finely chopped&lt;/span&gt;&lt;br  style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 1/4 tsp m.s.g powder (optional)&lt;/span&gt;&lt;br  style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;- salt and to taste&lt;/span&gt;&lt;br  style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;- oil for deep-frying&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(51, 51, 255); font-family:trebuchet ms;" &gt;Sauce Preparation:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 1 tbsp garlic (lehsun), finely chopped&lt;/span&gt;&lt;br  style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 2 tsp finely chopped green chillies&lt;/span&gt;&lt;br  style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 2 tsp finely chopped ginger (adrak)&lt;/span&gt;&lt;br  style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 1 cup clear vegetable stock or&lt;/span&gt;&lt;br  style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 1 tbsp soy sauce&lt;/span&gt;&lt;br  style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 1 tbsp cornflour mixed with 1 cup of water&lt;/span&gt;&lt;br  style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 2 pinches of sugar&lt;/span&gt;&lt;br  style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 2 tbsp oil&lt;/span&gt;&lt;br  style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;- salt to taste&lt;/span&gt;&lt;br  style="font-family:trebuchet ms;"&gt;&lt;br /&gt;&lt;span style=" font-weight: bold; color: rgb(255, 0, 0);font-family:trebuchet ms;" &gt;Method:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=" font-weight: bold; color: rgb(51, 51, 255);font-family:trebuchet ms;" &gt;The Veg Balls:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;Combine the cabbage, carrots, onions, cornflour, plain flour, garlic, green chilli, ajinomoto, salt and pepper in a bowl. Mix well.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;Shape spoonfuls of the mixture into small balls. If you find it difficult to form balls, sprinkle a little water to bind the mixture. Deep fry in hot oil until golden brown. Drain on absorbent paper and keep aside.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(51, 51, 255); font-family:trebuchet ms;" &gt;The Sauce:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;Heat the oil in a wok or frying pan on a high flame. Add the garlic, green chillies and ginger and stir fry over a high flame for a few seconds.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;Add the stock, soya sauce, cornflour paste, sugar and salt and simmer for a few minutes.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;Just before serving, put the vegetable balls in the sauce and bring to a boil. Serve hot.&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6934172363835657512-873993594284720851?l=queenofkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingFunda/~4/vHA7CR-8S5o" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/CookingFunda/~3/vHA7CR-8S5o/chinese-recipe-veg-manchurian.html</link><author>noreply@blogger.com (Quality Tale)</author><media:thumbnail url="http://2.bp.blogspot.com/-mcov4yQUwdU/T757qMl9KRI/AAAAAAAALiE/71yOiiUVlnU/s72-c/Veg%2BManchurian.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://queenofkitchen.blogspot.com/2012/05/chinese-recipe-veg-manchurian.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6934172363835657512.post-1662351945012236728</guid><pubDate>Fri, 02 Mar 2012 14:11:00 +0000</pubDate><atom:updated>2012-03-02T21:24:31.850+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Murraya Koenigii</category><category domain="http://www.blogger.com/atom/ns#">कढीलिंबाची चटणी</category><category domain="http://www.blogger.com/atom/ns#">Karapincha</category><title>Murraya Koenigii Chutny (कढीलिंबाची चटणी)</title><description>प्रिय गृहिणिंनो,&lt;br /&gt;&lt;br /&gt;साधी आमटी करतांना फोडणीला चार कढीलिंबाची पानं आणि वरून थोडीशी कोथिंबीर पेरली तर आमटिची चवच बदलून जाते. खरंतर कढीलिंब (&lt;a href="http://en.wikipedia.org/wiki/Curry_Tree"&gt;&lt;span&gt;Murraya&lt;/span&gt; &lt;span&gt;Koenigii&lt;/span&gt;&lt;/a&gt;) काय किंवा कोथिंबीर, पुदीना, तमालपत्र काय हे कुठलंही पान जेवणात आलं तर बाजूला काढून टाकलं जातं. पण ही पानं जर स्वयंपाकात नसतील तर जेवणाची लज्जत देखिल कमी होइल. कढीपत्त्याचा अपवाद सोडला तर ही पानं ही काही फ़क्त आपलीच मक्तेदारी नाही तर जगभरात सगळीकडे या पानांचा पदार्थाची चव वाढविण्यासाठी, पदार्थाला सुगंधी करण्यासाठी केला जातो.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/-O8E0atuLu0U/T1DmJbg_9kI/AAAAAAAAKoI/pBzY30aQpJg/s1600/Murraya%2BKoenigii%2BChutny.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 349px;" src="http://3.bp.blogspot.com/-O8E0atuLu0U/T1DmJbg_9kI/AAAAAAAAKoI/pBzY30aQpJg/s400/Murraya%2BKoenigii%2BChutny.JPG" alt="Murraya Koenigii Chutny" id="BLOGGER_PHOTO_ID_5715320976812537410" border="0" /&gt;&lt;/a&gt;कढीलिंब (&lt;a href="http://www.indianspices.com/html/s062fclf.htm"&gt;Murraya &lt;span&gt;Koenigii&lt;/span&gt;&lt;/a&gt;) मात्र भारताची खासियत! कढीपत्त्याशिवाय आपल पान हालत नाही. कढीलिंब देखील पोटात गेला पाहिजे. यातून व्हिटामीन 'ए' आणि कँल्शीयम मिळतं. आयुर्वेदात कढीलिंबाचा औषधासाठी देखील वापर केला जात असे. कढीलिंबाची पानं आणि मीरं एकत्र वाटून जर अंशापोटी घेतलं तर म्हणे &lt;span&gt;ते (&lt;a href="http://www.sciencedirect.com/science/article/pii/S0009279706003425"&gt;Murraya Koenigii on &lt;span&gt;Diabetes&lt;/span&gt;&lt;/a&gt;) &lt;/span&gt;मधुमेहावर गुणकारी आहे. तसंच उलट्यांचा त्रास होत असेल तर कढीलिंबाची भाजलेल्या पानांची पूड करून खाल्ली जात असे. पानांचाच नाही तर कढीलिंबाच्या मुळांचा आणि खोडाचा देखील पोटाच्या विकारावरिल औषधात तसेच टाँनिकमध्ये वापर केला जात असे. आज याचा वापर केला जातो किंवा नाही याची मात्र मला कल्पना नाही.&lt;br /&gt;&lt;br /&gt;आपल्याकडे पूर्व-पश्चिम, दक्षिण-उत्तर कुठेही गेलं तर कढीलिंबाचा स्वयंपाकात वापर अपरिहार्य आहे. असं म्हटलं जातं की रानात फोफावणा-या या झाडाच्या सुगंधाकडे आकृष्ट होउन माणसानं पानं काढून खाऊन बघितली. पण नुसत्या पानांची चव काही चांगली लागेना. योगायोगाने ही पानं दुस-या पदार्थात मिसळली असता त्या पदार्थाची चव वाढते हे लक्षात आलं आणि आपल्याकडे कढीलिंबाचा वापर सुरू झाला. आपल्याकडून कढीलिंब श्रीलंका, मलेशिया ते दक्षिण आफ्रिकेपर्यंत पोहोचला आणि तिथल्या स्वयंपाकात देखील महत्वाचं स्थान मिळवलं. श्रीलंकेत चिकन आणि बीफ करिजमध्ये कढीलिंब वापरला जातो. भारतीय क्विझिनने (&lt;a href="http://www.indianfoodforever.com/"&gt;&lt;span&gt;Indian&lt;/span&gt; &lt;span&gt;Cuisine&lt;/span&gt;&lt;/a&gt;) जगभर लोकप्रियता मिळवली आहे तेव्हा आपल्या मसाल्यांना महत्व मिळणं अपरिहार्य आहे. आता युरोपमध्ये देखील कढीलिंबाची पावडर मिळते! या पावड़रची चव कशी असेल तशी असो पण या पावडरला जर थोडीशी आपल्या चवीची जोड दिली तर वेगळ्या प्रकारची कढीलिंबाची चटणी होइल. त्या निमित्यानं कढीलिंब पोटात जाईल.&lt;br /&gt;&lt;br /&gt;&lt;span&gt;गृहिणिंनो,&lt;/span&gt; ही कढीलिंबाची चटणी अवश्य तुमच्या संग्रही राहू द्यात.&lt;br /&gt;&lt;br /&gt;साहित्य:&lt;br /&gt;&lt;br /&gt;०१. दोन वाटया ताज्या कढीलिंबाची पानं&lt;br /&gt;०२. अर्धी वाटी तिळ&lt;br /&gt;०३. एक वाटी किसलेलं खोबरं&lt;br /&gt;०४. अर्धी वाटी दाण्याचं (शेंगदाणा) कुट&lt;br /&gt;०५. तिखटाच्या प्रमाणानुसार हिरव्या मिरच्या आणि मीठ&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;कृति&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;कढीलिंबाची &lt;span&gt;ताज़ी&lt;/span&gt;&lt;span&gt; पानं&lt;/span&gt;&lt;span&gt; आणि &lt;/span&gt;&lt;span&gt;मिरचीचे &lt;/span&gt;&lt;span&gt;तुकडे &lt;/span&gt;&lt;span&gt;तेलावर &lt;/span&gt;&lt;span&gt;कुरकुरीत&lt;/span&gt;&lt;span&gt; होईपर्यंत &lt;/span&gt;&lt;span&gt;परतून &lt;/span&gt;&lt;span&gt;घ्या&lt;/span&gt;. &lt;span&gt;तिळ&lt;/span&gt;, &lt;span&gt;खोबरं&lt;/span&gt;&lt;span&gt; भाजून &lt;/span&gt;&lt;span&gt;घ्या&lt;/span&gt;. &lt;span&gt;भाजलेल्या&lt;/span&gt;&lt;span&gt; दाण्याचं&lt;/span&gt; (&lt;span&gt;शेंगदाणा&lt;/span&gt;) &lt;span&gt;कुट &lt;/span&gt;&lt;span&gt;करा&lt;/span&gt;. &lt;span&gt;कढीलिंब&lt;/span&gt;, &lt;span&gt;तिळ&lt;/span&gt;, &lt;span&gt;खोबरं&lt;/span&gt;&lt;span&gt; आणि&lt;/span&gt;&lt;span&gt; दाण्याचं &lt;/span&gt;&lt;span&gt;कुट &lt;/span&gt;&lt;span&gt;एकत्र &lt;/span&gt;&lt;span&gt;करून &lt;/span&gt;&lt;span&gt;मिक्सरवर &lt;/span&gt;&lt;span&gt;बारीक &lt;/span&gt;&lt;span&gt;वाटून &lt;/span&gt;&lt;span&gt;घ्या&lt;/span&gt;. &lt;span&gt;ही&lt;/span&gt;&lt;span&gt; हिरवीगार &lt;/span&gt;&lt;span&gt;चटणी&lt;/span&gt;&lt;span&gt; खूप&lt;/span&gt;&lt;span&gt; छान&lt;/span&gt;&lt;span&gt; लागते&lt;/span&gt;.&lt;br /&gt;             &lt;br /&gt;मी तर करून बघितली आता तुम्ही करून बघा आणि तुमचा अभिप्राय कळवा ....&lt;br /&gt;&lt;br /&gt;कढीलिंब (Murraya Koenigii) वरील अजून काही वाचनीय लेख :&lt;br /&gt;&lt;br  style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;०१&lt;/span&gt;&lt;span style="font-family:trebuchet ms;"&gt;. &lt;/span&gt;&lt;a style="font-family: trebuchet ms;" href="http://www.springerlink.com/content/63343342062110l2/"&gt;&lt;span&gt;Curry&lt;/span&gt; &lt;span&gt;Leaf&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:trebuchet ms;"&gt; &lt;/span&gt;&lt;br  style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;०२&lt;/span&gt;&lt;span style="font-family:trebuchet ms;"&gt;. &lt;/span&gt;&lt;a style="font-family: trebuchet ms;" href="http://www.ncbi.nlm.nih.gov/pubmed/22177370"&gt;&lt;span&gt;Comparison&lt;/span&gt; &lt;span&gt;of&lt;/span&gt; &lt;span&gt;Murraya&lt;/span&gt; &lt;span&gt;Koenigii&lt;/span&gt; &lt;span&gt;and&lt;/span&gt; &lt;span&gt;Tribulus&lt;/span&gt; &lt;span&gt;Terrestris&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:trebuchet ms;"&gt;   &lt;/span&gt;&lt;br  style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;०३&lt;/span&gt;&lt;span style="font-family:trebuchet ms;"&gt;. &lt;/span&gt;&lt;a style="font-family: trebuchet ms;" href="http://www.youtube.com/watch?v=qV2BUbSkStg"&gt;Murraya &lt;span&gt;Koenigii&lt;/span&gt; - &lt;span&gt;A&lt;/span&gt; &lt;span&gt;Video&lt;/span&gt; &lt;span&gt;Clip&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:trebuchet ms;"&gt; &lt;/span&gt;&lt;br  style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;०४&lt;/span&gt;&lt;span style="font-family:trebuchet ms;"&gt;. &lt;/span&gt;&lt;a style="font-family: trebuchet ms;" href="http://www.infolanka.com/org/srilanka/food/6.htm"&gt;&lt;span&gt;Karapincha&lt;/span&gt; (Murraya Koenigii)&lt;/a&gt;&lt;br  style="font-family:trebuchet ms;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;०५.&lt;/span&gt;&lt;span style="font-family:trebuchet ms;"&gt; &lt;/span&gt;&lt;a style="font-family: trebuchet ms;" href="http://www.ijpsdr.com/pdf/vol3-issue3/20.pdf"&gt;&lt;span&gt;Murraya&lt;/span&gt; &lt;span&gt;Koenigii&lt;/span&gt; - &lt;span&gt;A&lt;/span&gt; &lt;span&gt;Research&lt;/span&gt; &lt;span&gt;Article&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6934172363835657512-1662351945012236728?l=queenofkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingFunda/~4/OmQa5xHioww" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/CookingFunda/~3/OmQa5xHioww/mixture-of-murraya-koenigii.html</link><author>noreply@blogger.com (Quality Tale)</author><media:thumbnail url="http://3.bp.blogspot.com/-O8E0atuLu0U/T1DmJbg_9kI/AAAAAAAAKoI/pBzY30aQpJg/s72-c/Murraya%2BKoenigii%2BChutny.JPG" height="72" width="72" /><thr:total>0</thr:total><enclosure url="http://www.ijpsdr.com/pdf/vol3-issue3/20.pdf" length="277240" type="application/pdf" /><media:content url="http://www.ijpsdr.com/pdf/vol3-issue3/20.pdf" fileSize="277240" type="application/pdf" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>प्रिय गृहिणिंनो, साधी आमटी करतांना फोडणीला चार कढीलिंबाची पानं आणि वरून थोडीशी कोथिंबीर पेरली तर आमटिची चवच बदलून जाते. खरंतर कढीलिंब (Murraya Koenigii) काय किंवा कोथिंबीर, पुदीना, तमालपत्र काय हे कुठलंही पान जेवणात आलं तर बाजूला काढून टाकलं जातं. पण ही प</itunes:subtitle><itunes:author>noreply@blogger.com (Quality Tale)</itunes:author><itunes:summary>प्रिय गृहिणिंनो, साधी आमटी करतांना फोडणीला चार कढीलिंबाची पानं आणि वरून थोडीशी कोथिंबीर पेरली तर आमटिची चवच बदलून जाते. खरंतर कढीलिंब (Murraya Koenigii) काय किंवा कोथिंबीर, पुदीना, तमालपत्र काय हे कुठलंही पान जेवणात आलं तर बाजूला काढून टाकलं जातं. पण ही पानं जर स्वयंपाकात नसतील तर जेवणाची लज्जत देखिल कमी होइल. कढीपत्त्याचा अपवाद सोडला तर ही पानं ही काही फ़क्त आपलीच मक्तेदारी नाही तर जगभरात सगळीकडे या पानांचा पदार्थाची चव वाढविण्यासाठी, पदार्थाला सुगंधी करण्यासाठी केला जातो. कढीलिंब (Murraya Koenigii) मात्र भारताची खासियत! कढीपत्त्याशिवाय आपल पान हालत नाही. कढीलिंब देखील पोटात गेला पाहिजे. यातून व्हिटामीन 'ए' आणि कँल्शीयम मिळतं. आयुर्वेदात कढीलिंबाचा औषधासाठी देखील वापर केला जात असे. कढीलिंबाची पानं आणि मीरं एकत्र वाटून जर अंशापोटी घेतलं तर म्हणे ते (Murraya Koenigii on Diabetes) मधुमेहावर गुणकारी आहे. तसंच उलट्यांचा त्रास होत असेल तर कढीलिंबाची भाजलेल्या पानांची पूड करून खाल्ली जात असे. पानांचाच नाही तर कढीलिंबाच्या मुळांचा आणि खोडाचा देखील पोटाच्या विकारावरिल औषधात तसेच टाँनिकमध्ये वापर केला जात असे. आज याचा वापर केला जातो किंवा नाही याची मात्र मला कल्पना नाही. आपल्याकडे पूर्व-पश्चिम, दक्षिण-उत्तर कुठेही गेलं तर कढीलिंबाचा स्वयंपाकात वापर अपरिहार्य आहे. असं म्हटलं जातं की रानात फोफावणा-या या झाडाच्या सुगंधाकडे आकृष्ट होउन माणसानं पानं काढून खाऊन बघितली. पण नुसत्या पानांची चव काही चांगली लागेना. योगायोगाने ही पानं दुस-या पदार्थात मिसळली असता त्या पदार्थाची चव वाढते हे लक्षात आलं आणि आपल्याकडे कढीलिंबाचा वापर सुरू झाला. आपल्याकडून कढीलिंब श्रीलंका, मलेशिया ते दक्षिण आफ्रिकेपर्यंत पोहोचला आणि तिथल्या स्वयंपाकात देखील महत्वाचं स्थान मिळवलं. श्रीलंकेत चिकन आणि बीफ करिजमध्ये कढीलिंब वापरला जातो. भारतीय क्विझिनने (Indian Cuisine) जगभर लोकप्रियता मिळवली आहे तेव्हा आपल्या मसाल्यांना महत्व मिळणं अपरिहार्य आहे. आता युरोपमध्ये देखील कढीलिंबाची पावडर मिळते! या पावड़रची चव कशी असेल तशी असो पण या पावडरला जर थोडीशी आपल्या चवीची जोड दिली तर वेगळ्या प्रकारची कढीलिंबाची चटणी होइल. त्या निमित्यानं कढीलिंब पोटात जाईल. गृहिणिंनो, ही कढीलिंबाची चटणी अवश्य तुमच्या संग्रही राहू द्यात. साहित्य: ०१. दोन वाटया ताज्या कढीलिंबाची पानं ०२. अर्धी वाटी तिळ ०३. एक वाटी किसलेलं खोबरं ०४. अर्धी वाटी दाण्याचं (शेंगदाणा) कुट ०५. तिखटाच्या प्रमाणानुसार हिरव्या मिरच्या आणि मीठ कृति: कढीलिंबाची ताज़ी पानं आणि मिरचीचे तुकडे तेलावर कुरकुरीत होईपर्यंत परतून घ्या. तिळ, खोबरं भाजून घ्या. भाजलेल्या दाण्याचं (शेंगदाणा) कुट करा. कढीलिंब, तिळ, खोबरं आणि दाण्याचं कुट एकत्र करून मिक्सरवर बारीक वाटून घ्या. ही हिरवीगार चटणी खूप छान लागते. मी तर करून बघितली आता तुम्ही करून बघा आणि तुमचा अभिप्राय कळवा .... कढीलिंब (Murraya Koenigii) वरील अजून काही वाचनीय लेख : ०१. Curry Leaf ०२. Comparison of Murraya Koenigii and Tribulus Terrestris ०३. Murraya Koenigii - A Video Clip ०४. Karapincha (Murraya Koenigii)०५. Murraya Koenigii - A Research Article</itunes:summary><itunes:keywords>Murraya Koenigii, कढीलिंबाची चटणी, Karapincha</itunes:keywords><feedburner:origLink>http://queenofkitchen.blogspot.com/2012/03/mixture-of-murraya-koenigii.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6934172363835657512.post-2604008253395033412</guid><pubDate>Fri, 02 Mar 2012 13:59:00 +0000</pubDate><atom:updated>2012-03-02T19:33:29.298+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">installment loans</category><category domain="http://www.blogger.com/atom/ns#">no credit check loans</category><category domain="http://www.blogger.com/atom/ns#">loans for people with bad credit</category><title>Installment Loans – Simply Call At FirstAmerigo</title><description>&lt;div style="text-align: justify;"&gt;&lt;a href="http://4.bp.blogspot.com/-fjsHDVFFaWA/T1DSjQrEW9I/AAAAAAAAKn8/seMw7_sQUe4/s1600/First%2BAmerigo.JPG"&gt;&lt;img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 252px; height: 117px;" src="http://4.bp.blogspot.com/-fjsHDVFFaWA/T1DSjQrEW9I/AAAAAAAAKn8/seMw7_sQUe4/s400/First%2BAmerigo.JPG" alt="First Amerigo" id="BLOGGER_PHOTO_ID_5715299430346021842" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family: trebuchet ms;"&gt;It is true that all we need everything ‘permanent’ in a ‘temporary’ life but as a matter of fact it never works. 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So if you would like to grab this opportunity just simply call or submit an application to get benefited from FirstAmerigo.&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6934172363835657512-2604008253395033412?l=queenofkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingFunda/~4/QBTibsdwh6c" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/CookingFunda/~3/QBTibsdwh6c/installment-loans-simply-call-at.html</link><author>noreply@blogger.com (Quality Tale)</author><media:thumbnail url="http://4.bp.blogspot.com/-fjsHDVFFaWA/T1DSjQrEW9I/AAAAAAAAKn8/seMw7_sQUe4/s72-c/First%2BAmerigo.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://queenofkitchen.blogspot.com/2012/03/installment-loans-simply-call-at.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6934172363835657512.post-4016975793721027651</guid><pubDate>Thu, 26 Jan 2012 16:02:00 +0000</pubDate><atom:updated>2012-01-26T22:55:25.847+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Carlos Ribeiro</category><title>Women - They Always Select Best</title><description>प्रिय ग्रुहिणिंनो,&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;Eeating Right to Look and Feel Your Best! &lt;span&gt;याचा&lt;/span&gt; &lt;span&gt;अर्थ&lt;/span&gt; &lt;span&gt;नक्कीच&lt;/span&gt;  &lt;span&gt;तुम्हाला&lt;/span&gt; &lt;span&gt;समजला&lt;/span&gt; &lt;span&gt;असेल&lt;/span&gt;. &lt;span&gt;घरात&lt;/span&gt; &lt;span&gt;कोणती&lt;/span&gt; &lt;span&gt;भाजी&lt;/span&gt; &lt;span&gt;करायची&lt;/span&gt;? &lt;span&gt;हा&lt;/span&gt; &lt;span&gt;प्रश्न&lt;/span&gt; &lt;span&gt;असो&lt;/span&gt; &lt;span&gt;किंवा&lt;/span&gt; &lt;span&gt;होटेलमध्ये&lt;/span&gt; &lt;span&gt;कोणत्या&lt;/span&gt; &lt;span&gt;खाद्यपदार्थांची&lt;/span&gt; "&lt;span&gt;आर्डर&lt;/span&gt;" &lt;span&gt;द्यायची&lt;/span&gt;, &lt;span&gt;हे&lt;/span&gt; &lt;span&gt;ठरवायचे&lt;/span&gt; &lt;span&gt;असो&lt;/span&gt;; &lt;span&gt;या&lt;/span&gt; &lt;span&gt;दोन्ही&lt;/span&gt; &lt;span&gt;बाबतीत&lt;/span&gt;  &lt;span&gt;पुरूषांपेक्षा&lt;/span&gt; &lt;span&gt;महिला&lt;/span&gt; &lt;span&gt;आवडत्या&lt;/span&gt; &lt;span&gt;खाद्यपदार्थांची&lt;/span&gt; &lt;span&gt;निवड&lt;/span&gt; &lt;span&gt;लवकर&lt;/span&gt; &lt;span&gt;व&lt;/span&gt; &lt;span&gt;झटपट&lt;/span&gt; &lt;span&gt;करतात&lt;/span&gt; &lt;span&gt;यात&lt;/span&gt; &lt;span&gt;काही&lt;/span&gt; &lt;span&gt;दुमत&lt;/span&gt; &lt;span&gt;असण्याचे&lt;/span&gt; &lt;span&gt;कारण&lt;/span&gt; &lt;span&gt;नाही&lt;/span&gt;. &lt;span&gt;हा&lt;/span&gt; &lt;span&gt;निष्कर्ष&lt;/span&gt; &lt;span&gt;आहे&lt;/span&gt; &lt;a href="http://www.fchampalimaud.org/care-research/champalimaud-neuroscience-programme/research/carlos-ribeiro/"&gt;Carlos Ribeiro&lt;/a&gt;  &lt;span&gt;या&lt;/span&gt; &lt;span&gt;शास्त्रज्ञाने&lt;/span&gt; &lt;span&gt;केलेल्या&lt;/span&gt; &lt;span&gt;संशोधनाचा&lt;/span&gt;.&lt;/div&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/-S6J9UbEf7yc/TyGI7UMctGI/AAAAAAAAKgs/EnBihg0EC6M/s1600/Family%2BDining.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="http://1.bp.blogspot.com/-S6J9UbEf7yc/TyGI7UMctGI/AAAAAAAAKgs/EnBihg0EC6M/s400/Family%2BDining.JPG" alt="Family Dining" id="BLOGGER_PHOTO_ID_5701989155842339938" border="0" /&gt;&lt;/a&gt;&lt;div style="text-align: justify;"&gt;&lt;span&gt;पोषक&lt;/span&gt; &lt;span&gt;घट्कांच्या&lt;/span&gt; &lt;span&gt;द्रुष्टिकोनातून&lt;/span&gt; &lt;span&gt;शरीराच्या&lt;/span&gt; &lt;span&gt;गरजा&lt;/span&gt; &lt;span&gt;आणि&lt;/span&gt; &lt;span&gt;लिंग&lt;/span&gt; &lt;span&gt;या&lt;/span&gt; &lt;span&gt;आधारे&lt;/span&gt; &lt;span&gt;आवडत्या&lt;/span&gt; &lt;span&gt;खाद्यपदार्थांची&lt;/span&gt; &lt;span&gt;निवड&lt;/span&gt; &lt;span&gt;केली&lt;/span&gt; &lt;span&gt;जाते&lt;/span&gt;, &lt;span&gt;असा&lt;/span&gt; &lt;span&gt;हा&lt;/span&gt; &lt;span&gt;निष्कर्ष&lt;/span&gt; &lt;span&gt;आहे&lt;/span&gt;. &lt;span&gt;आवडत्या&lt;/span&gt; &lt;span&gt;खाद्यपदार्थांची&lt;/span&gt; &lt;span&gt;निवड&lt;/span&gt; &lt;span&gt;करण्याच्या&lt;/span&gt; &lt;span&gt;प्रक्रियेत&lt;/span&gt; &lt;span&gt;मेंदू&lt;/span&gt; &lt;span&gt;आणि&lt;/span&gt; &lt;span&gt;जनुकांना&lt;/span&gt; (&lt;span&gt;जिन्स&lt;/span&gt;) &lt;span&gt;सर्वप्रथम&lt;/span&gt; &lt;span&gt;संकेत&lt;/span&gt; &lt;span&gt;प्राप्त&lt;/span&gt; &lt;span&gt;होतात&lt;/span&gt;, &lt;span&gt;याकडे&lt;/span&gt; &lt;span&gt;रिबेरियो&lt;/span&gt; &lt;span&gt;यांनी&lt;/span&gt; &lt;span&gt;लक्ष&lt;/span&gt; &lt;span&gt;वेधले&lt;/span&gt; &lt;span&gt;आहे&lt;/span&gt;. &lt;span&gt;कोणत्या&lt;/span&gt; &lt;span&gt;खाद्यपदार्थांची&lt;/span&gt; &lt;span&gt;निवड&lt;/span&gt; &lt;span&gt;करायची&lt;/span&gt;, &lt;span&gt;हा&lt;/span&gt; &lt;span&gt;निर्णय&lt;/span&gt; &lt;span&gt;प्रत्यक्षात&lt;/span&gt; &lt;span&gt;मेंदू&lt;/span&gt; &lt;span&gt;घेत&lt;/span&gt; &lt;span&gt;असला&lt;/span&gt; &lt;span&gt;तरी&lt;/span&gt; &lt;span&gt;याबाबतीत&lt;/span&gt; &lt;span&gt;मेदूवरही&lt;/span&gt; &lt;span&gt;आनुवंशिक&lt;/span&gt; &lt;span&gt;गुणधर्मांचा&lt;/span&gt; &lt;span&gt;प्रभाव&lt;/span&gt; &lt;span&gt;येत&lt;/span&gt; &lt;span&gt;असावा&lt;/span&gt;. &lt;span&gt;जगातील&lt;/span&gt; &lt;span&gt;बहुसंख्य&lt;/span&gt; &lt;span&gt;देशात&lt;/span&gt; "&lt;span&gt;स्वयंपाकघर&lt;/span&gt;" &lt;span&gt;आणि&lt;/span&gt; "&lt;span&gt;स्वयंपाक&lt;/span&gt;" &lt;span&gt;ही&lt;/span&gt; &lt;span&gt;आजही&lt;/span&gt; &lt;span&gt;महिलांची&lt;/span&gt; &lt;span&gt;जबाबदारी&lt;/span&gt; &lt;span&gt;समजली&lt;/span&gt; &lt;span&gt;जाते&lt;/span&gt;.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span&gt;महिलांनी&lt;/span&gt; &lt;span&gt;पुरूषांपेक्षा&lt;/span&gt; &lt;span&gt;भरभर&lt;/span&gt; &lt;span&gt;जेवून&lt;/span&gt; &lt;span&gt;घ्यावे&lt;/span&gt;, &lt;span&gt;जिभेचे&lt;/span&gt; &lt;span&gt;जास्त&lt;/span&gt; &lt;span&gt;चोचले&lt;/span&gt; &lt;span&gt;पुरवू&lt;/span&gt; &lt;span&gt;नयेत&lt;/span&gt;, &lt;span&gt;असे&lt;/span&gt; &lt;span&gt;म्हणण्याचा&lt;/span&gt; &lt;span&gt;काळ&lt;/span&gt; &lt;span&gt;आता&lt;/span&gt; &lt;span&gt;निघून&lt;/span&gt; &lt;span&gt;गेला&lt;/span&gt; &lt;span&gt;आहे&lt;/span&gt;. &lt;span&gt;तरीही&lt;/span&gt; &lt;span&gt;आनुवंशिक&lt;/span&gt; &lt;span&gt;गुणधर्मांतून&lt;/span&gt; &lt;span&gt;हीच&lt;/span&gt; &lt;span&gt;शिकवण&lt;/span&gt; &lt;span&gt;महिलांना&lt;/span&gt; &lt;span&gt;मिळालेली&lt;/span&gt; &lt;span&gt;आहे&lt;/span&gt; &lt;span&gt;व&lt;/span&gt; &lt;span&gt;ती&lt;/span&gt; &lt;span&gt;त्यांच्या&lt;/span&gt; &lt;span&gt;रक्तात&lt;/span&gt; &lt;span&gt;भिनलेली&lt;/span&gt; &lt;span&gt;आहे&lt;/span&gt;. &lt;span&gt;शिवाय&lt;/span&gt; "&lt;span&gt;रांधा&lt;/span&gt;-&lt;span&gt;वाढा&lt;/span&gt;-&lt;span&gt;उष्टी&lt;/span&gt;-&lt;span&gt;काढा&lt;/span&gt;" &lt;span&gt;या&lt;/span&gt; &lt;span&gt;धबडग्यात&lt;/span&gt; &lt;span&gt;महिलांच्या&lt;/span&gt; &lt;span&gt;जिभेची&lt;/span&gt; &lt;span&gt;रसिकता&lt;/span&gt; &lt;span&gt;रसरशीत&lt;/span&gt; &lt;span&gt;राहाणे&lt;/span&gt; &lt;span&gt;शक्यच&lt;/span&gt; &lt;span&gt;नसते&lt;/span&gt;.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span&gt;स्वयंपाकानंतर&lt;/span&gt; &lt;span&gt;किंवा&lt;/span&gt; &lt;span&gt;हाँटेलातून&lt;/span&gt; &lt;span&gt;परतल्यानंतर&lt;/span&gt; &lt;span&gt;घरात&lt;/span&gt; &lt;span&gt;पडलेल्या&lt;/span&gt; &lt;span&gt;घरकामाचा&lt;/span&gt; &lt;span&gt;डोंगर&lt;/span&gt; &lt;span&gt;उपसायचा&lt;/span&gt; &lt;span&gt;आहे&lt;/span&gt;, &lt;span&gt;हे&lt;/span&gt; &lt;span&gt;दडपणही&lt;/span&gt; &lt;span&gt;मनावर&lt;/span&gt; &lt;span&gt;असते&lt;/span&gt;. &lt;span&gt;या&lt;/span&gt; &lt;span&gt;सर्व&lt;/span&gt; &lt;span&gt;घटकांचा&lt;/span&gt; &lt;span&gt;परिणाम&lt;/span&gt; &lt;span&gt;म्हणून&lt;/span&gt; &lt;span&gt;खाद्यपदार्थांच्या&lt;/span&gt; &lt;span&gt;निवडीत&lt;/span&gt; &lt;span&gt;आपल्याला&lt;/span&gt; &lt;span&gt;फारच&lt;/span&gt; &lt;span&gt;मर्यादा&lt;/span&gt; &lt;span&gt;आहेत&lt;/span&gt; &lt;span&gt;किंवा&lt;/span&gt; &lt;span&gt;त्या&lt;/span&gt; &lt;span&gt;मर्यादा&lt;/span&gt; &lt;span&gt;घालून&lt;/span&gt; &lt;span&gt;घेणे&lt;/span&gt; &lt;span&gt;ही&lt;/span&gt; &lt;span&gt;आपली&lt;/span&gt; &lt;span&gt;स्त्रित्वाशी&lt;/span&gt; &lt;span&gt;संबंधित&lt;/span&gt; &lt;span&gt;जबाबदारी&lt;/span&gt; &lt;span&gt;आहे&lt;/span&gt;, &lt;span&gt;अशी&lt;/span&gt; &lt;span&gt;खूणगाठ&lt;/span&gt; &lt;span&gt;महिलांनी&lt;/span&gt; &lt;span&gt;मनाशी&lt;/span&gt; &lt;span&gt;बांधलेली&lt;/span&gt; &lt;span&gt;असते&lt;/span&gt;. &lt;span&gt;त्याचाच&lt;/span&gt; &lt;span&gt;परिणाम&lt;/span&gt; &lt;span&gt;म्हणून&lt;/span&gt; &lt;span&gt;पुरूषांच्या&lt;/span&gt; &lt;span&gt;तुलनेने&lt;/span&gt; &lt;span&gt;महिला&lt;/span&gt; &lt;span&gt;आवडत्या&lt;/span&gt; &lt;span&gt;खाद्यपदार्थांची&lt;/span&gt; &lt;span&gt;निवड&lt;/span&gt; &lt;span&gt;लवकर&lt;/span&gt; &lt;span&gt;करतात&lt;/span&gt;, &lt;span&gt;अशी&lt;/span&gt; &lt;span&gt;कारणमिमांसा&lt;/span&gt; &lt;a href="http://www.fchampalimaud.org/care-research/champalimaud-neuroscience-programme/research/carlos-ribeiro/"&gt;&lt;span&gt;Carlos&lt;/span&gt; &lt;span&gt;Ribeiro&lt;/span&gt;&lt;/a&gt; &lt;span&gt;यांनी&lt;/span&gt; &lt;span&gt;केली&lt;/span&gt; &lt;span&gt;आहे&lt;/span&gt;. &lt;span&gt;आपले&lt;/span&gt; &lt;span&gt;काय&lt;/span&gt; &lt;span&gt;मत&lt;/span&gt; &lt;span&gt;आहे&lt;/span&gt;?&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6934172363835657512-4016975793721027651?l=queenofkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingFunda/~4/MWKC2eq-8fo" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/CookingFunda/~3/MWKC2eq-8fo/women-they-always-selected-best.html</link><author>noreply@blogger.com (Quality Tale)</author><media:thumbnail url="http://1.bp.blogspot.com/-S6J9UbEf7yc/TyGI7UMctGI/AAAAAAAAKgs/EnBihg0EC6M/s72-c/Family%2BDining.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://queenofkitchen.blogspot.com/2012/01/women-they-always-selected-best.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6934172363835657512.post-7203708377015080127</guid><pubDate>Sun, 01 Jan 2012 19:48:00 +0000</pubDate><atom:updated>2012-01-02T01:21:46.391+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Happy New Year 2012</category><title>Happy New Year 2012</title><description>&lt;span style="font-family: trebuchet ms;"&gt;Dear Women of the House....&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: trebuchet ms;"&gt;Happy New Year 2012&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-fIhI6rstLkc/TwC5B0-vUDI/AAAAAAAAKbg/zjh0OeUZkOk/s1600/Happy%2BNew%2BYear%2B2012.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-fIhI6rstLkc/TwC5B0-vUDI/AAAAAAAAKbg/zjh0OeUZkOk/s400/Happy%2BNew%2BYear%2B2012.JPG" alt="Happy New Year 2012" id="BLOGGER_PHOTO_ID_5692753370049105970" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family: trebuchet ms;"&gt;From &lt;/span&gt;&lt;a style="font-family: trebuchet ms;" href="http://queenofkitchen.blogspot.com/"&gt;Cooking Funda&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6934172363835657512-7203708377015080127?l=queenofkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingFunda/~4/kuI0G-fUhb0" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/CookingFunda/~3/kuI0G-fUhb0/happy-new-year-2012.html</link><author>noreply@blogger.com (Quality Tale)</author><media:thumbnail url="http://1.bp.blogspot.com/-fIhI6rstLkc/TwC5B0-vUDI/AAAAAAAAKbg/zjh0OeUZkOk/s72-c/Happy%2BNew%2BYear%2B2012.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://queenofkitchen.blogspot.com/2012/01/happy-new-year-2012.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6934172363835657512.post-8269276212533420157</guid><pubDate>Mon, 19 Dec 2011 15:41:00 +0000</pubDate><atom:updated>2011-12-19T21:24:41.445+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">how to poach egg</category><category domain="http://www.blogger.com/atom/ns#">how to poach an egg</category><title>How to Poach An Egg : A 3 Minute Delicious Recipe</title><description>&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;Now a day an egg has been proved a very best product at every corner of the world. It contains several important nutrients. We all already tasted many delicious egg recipes till time. One of the well-known homemade recipe is Omelet (i.e., beaten eggs or an egg mixture cooked until just set; may be folded around).&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;But today here is another case. Yeah! Many of us could not know &lt;a href="http://www.howtopoach.com/"&gt;how to poach an egg&lt;/a&gt;?. In fact, as we know that it is a process to cook in a simmering liquid or in other words boil slowly at low temperature.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-KBpRSUMJ5OA/Tu9eGOUcGDI/AAAAAAAAJ28/DrhLkDewWNQ/s1600/How%2BTo%2BPoach%2BAn%2BEgg.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-KBpRSUMJ5OA/Tu9eGOUcGDI/AAAAAAAAJ28/DrhLkDewWNQ/s400/How%2BTo%2BPoach%2BAn%2BEgg.jpg" alt="How To Poach An Egg" id="BLOGGER_PHOTO_ID_5687868315408275506" border="0" /&gt;&lt;/a&gt;&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;Some days back I come across a method that teaches us &lt;a href="http://www.howtopoach.com/"&gt;how to poach egg&lt;/a&gt;. Yeah! It is easy and a bit of a foodie treat, giving you a perfectly shaped egg cooked to your personal requirements. It is nothing but an original 3 minute recipe and technique for eggs and a quick way to cook an egg. First time I found the trick how to pouch an egg. With the help of this technique you can be eaten it for breakfast, lunch, or a light dinner, and are high in protein. So just get this 3 minute recipe at your fingertips and take a delicious taste of it.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6934172363835657512-8269276212533420157?l=queenofkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingFunda/~4/rj771JkxyQA" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/CookingFunda/~3/rj771JkxyQA/how-to-poach-egg-3-minute-delicious.html</link><author>noreply@blogger.com (Quality Tale)</author><media:thumbnail url="http://2.bp.blogspot.com/-KBpRSUMJ5OA/Tu9eGOUcGDI/AAAAAAAAJ28/DrhLkDewWNQ/s72-c/How%2BTo%2BPoach%2BAn%2BEgg.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://queenofkitchen.blogspot.com/2011/12/how-to-poach-egg-3-minute-delicious.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6934172363835657512.post-8005887560259871702</guid><pubDate>Sun, 18 Dec 2011 16:59:00 +0000</pubDate><atom:updated>2011-12-18T22:43:10.275+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">KFC Franchise</category><category domain="http://www.blogger.com/atom/ns#">KFC all menus</category><category domain="http://www.blogger.com/atom/ns#">KFC Original Recipe-Fried Chicken Recipe</category><category domain="http://www.blogger.com/atom/ns#">kfc</category><title>Kentucky Fried Chicken (KFC) : Just Delicious</title><description>&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;Dear Women of the House...!!!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;We all love &lt;a href="http://www.kfc.co.in/"&gt;KFC&lt;/a&gt; because of the lovely and delicious quality of being beautiful and delicate in appearance we get to have in this popular fast food joint. The full form of KFC is 'Kentucky Fried Chicken' and it is one of the largest fast food chains on a worldwide level. The founder of this joint was Harland Sanders. He started the first food joint in Louisville in U. S. Later this brand became more popular and many restaurants then came up in different locations.&lt;br /&gt;&lt;/div&gt;&lt;a href="http://homecooking.about.com/od/chickenrecipes/r/blchicken46.htm"&gt;&lt;br /&gt;&lt;/a&gt;&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;&lt;a href="http://homecooking.about.com/od/chickenrecipes/r/blchicken46.htm"&gt;Kentucky Fried chicken&lt;/a&gt; more popularly known as 'KFC' is more into chicken products and makes many dishes made out of chicken. These food items include fried chicken, chicken wraps and burgers and sandwiches. However, the fried chicken is really popular due to the amazing taste and unique recipe that is used by KFC. You will mostly find that people order chicken more than the other items on the menu.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-F6Yg7guXcnI/Tu4cizK9XDI/AAAAAAAAJ2w/i_bSD8F_-Fc/s1600/KFC.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 285px; height: 400px;" src="http://1.bp.blogspot.com/-F6Yg7guXcnI/Tu4cizK9XDI/AAAAAAAAJ2w/i_bSD8F_-Fc/s400/KFC.JPG" alt="Kentucky Fried Chicken" id="BLOGGER_PHOTO_ID_5687514763592817714" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;What makes the &lt;a href="http://en.wikipedia.org/wiki/KFC"&gt;KFC&lt;/a&gt; chicken so special is its blend of eleven herbs and spices. People have so much trouble copying the recipe because they either forget an herb or a spice, or do not put in the right amounts. Now, the original recipe is here with the exact ingredient amounts you need, herbs and all. If you have someone try this recipe alongside KFC chicken, the taste-tester would be totally unable to tell the difference.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;In fact, you do not need any special equipment to cook the Kentucky Fried Chicken recipe. You need a deep-fryer or a pressure fryer if you want the crispy texture and moist chicken. Once you cook your first Kentucky Fried Chicken, you will be amazed that you are eating the actual recipe you have enjoyed over the years. Furthermore, since you are in control of the ingredients, you no longer have to worry about excess sodium or trans fats in your food. You will also be avoiding MSG, which is terrible for your body.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;The only thing you may have to worry about is word traveling fast about your Kentucky Fried Chicken recipe. Be prepared for everyone in town putting in orders with you instead of &lt;a href="http://urbanlegends.about.com/od/fooddrink/a/kfc_chicken.htm"&gt;KFC&lt;/a&gt;!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0); font-family:trebuchet ms;" &gt;Ingredients:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 1 broiler-fryer chicken, cut up&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 3 cups water&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 1 tablespoon salt&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 1 teaspoon msg&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 2 teaspoons onion powder&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 2 (6 g) packages dry instant chicken broth (Do Not Use Canned)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 2 teaspoons seasoning salt&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 1/2 teaspoon black pepper&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 1 cup flour&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0); font-family:trebuchet ms;" &gt;Method: &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;Cover chicken with mixture of water and salt. Chill in bowl for least 1 hour. Combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well. Place this mixture in a bowl.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;Add the flour to this bowl. Mix flour and seasonings well. Remove chicken from water, and dip it into the flour mixture coat well. Place coated pieces on a plate for 5 minutes. Pressure cook 10 psi 10 minutes Note: Find the Fines Herbs if you can.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;Just try it at your home...and taste it..!!&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6934172363835657512-8005887560259871702?l=queenofkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingFunda/~4/Vvm0_UbslzM" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/CookingFunda/~3/Vvm0_UbslzM/kentucky-fried-chicken-kfc-just.html</link><author>noreply@blogger.com (Quality Tale)</author><media:thumbnail url="http://1.bp.blogspot.com/-F6Yg7guXcnI/Tu4cizK9XDI/AAAAAAAAJ2w/i_bSD8F_-Fc/s72-c/KFC.JPG" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://queenofkitchen.blogspot.com/2011/12/kentucky-fried-chicken-kfc-just.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6934172363835657512.post-4865661257883413455</guid><pubDate>Thu, 15 Dec 2011 16:42:00 +0000</pubDate><atom:updated>2011-12-15T23:23:34.877+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Veg Fried Rice</category><category domain="http://www.blogger.com/atom/ns#">Chinese Recipe</category><category domain="http://www.blogger.com/atom/ns#">व्हेज फ़ाईड राईस</category><category domain="http://www.blogger.com/atom/ns#">Chinese Fried Rice</category><title>Chinese Recipe : Veg Fried Rice</title><description>&lt;span style="font-family:trebuchet ms;"&gt;Dear Women of the House...!!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;A good way to serve vegetables to your family is the Chinese &lt;a href="http://www.youtube.com/watch?v=DjUsrxeSfFk"&gt;&lt;span&gt;Veg&lt;/span&gt; Fried Rice&lt;/a&gt; Recipe. Fruits and vegetables contain the necessary vitamins, minerals, and fiber needed to prevent many chronic diseases. The Chinese fried rice recipe shown below uses a variety of vegetables. Try this for anyone who would not eat their veggies any other way.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;Here I am going to add it in both the versions:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-F_KxG03TslU/Tuoy5ITNZBI/AAAAAAAAJ18/yAQrCBKalqg/s1600/Veg%2BFried%2BRice.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-F_KxG03TslU/Tuoy5ITNZBI/AAAAAAAAJ18/yAQrCBKalqg/s400/Veg%2BFried%2BRice.jpg" alt="Veg Fried Rice" id="BLOGGER_PHOTO_ID_5686413436570657810" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;Veg Fried Rice :&lt;/span&gt; &lt;span style="font-weight: bold; color: rgb(0, 0, 153);"&gt;English Version&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=" font-weight: bold; color: rgb(255, 0, 0);font-family:trebuchet ms;" &gt;Ingredients : &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 2 cups Rice &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 3 tbsp Oil &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 100 gms Beans Finely Chopped &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 2 Carrot Finely Chopped &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 1 Onion Sliced &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 100 gms Cabbage Finely Chopped &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 2 Spring Onions Finely Chopped &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 2-3 Green Chilies cut lenghtwise &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 1 tsp Ginger Chopped Finely &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 1 tsp Garlic Finely Chopped&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;- 2 tbsp Soya Sauce &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;- Salt &amp;amp; pepper to taste&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=" font-weight: bold; color: rgb(255, 0, 0);font-family:trebuchet ms;" &gt;Method : &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;Pick, wash and soak the rice in enough water for 10-15 minutes and drain. Boil water, add rice and little salt. Cook uncovered on low heat till rice is tender. Take care not to overcook the rice. Each grain of rice should be separate.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;When rice is done, drain and add soom cold water and drain again using a large seive and set aside. Heat oil in a kadhai / large pan and stir fry all the chopped vegetables. Cook for 3-4 minutes. Take care that vegetables are not overdone, they should be crisp.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;Mix salt and pepper to taste. Add the cooked rice and mix well. Now mix the soya sauce to it.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;Cook the &lt;a href="http://chinesefood.about.com/od/rice/r/vegetable-fried.htm"&gt;chinese fried rice&lt;/a&gt; for 2-3 minutes and serve hot.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style=" font-weight: bold; color: rgb(255, 0, 0);font-family:trebuchet ms;" &gt;Veg Fried Rice&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt; (&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;व्हेज&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt; &lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;फ़्राईड&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt; &lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;राईस&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;) :&lt;/span&gt; &lt;span style=" font-weight: bold; color: rgb(0, 0, 153);font-family:trebuchet ms;" &gt;Marathi Version&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;साहित्य&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt; : &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;- २५० ग्रँम बासमती तांदूळ&lt;br /&gt;- ५० ग्रँम गाजर&lt;br /&gt;- ५० ग्रँम फरसबीन&lt;br /&gt;- ५० ग्रँम हिरवे वाटाणे&lt;br /&gt;- १ हिरवी सिमला मिरची&lt;br /&gt;- २ टी स्पून मिरे पूड़&lt;br /&gt;- १ टेबल स्पून सोया साँस&lt;br /&gt;- बारीक चिरलेली कांद्याची पात वरून टाकायला&lt;br /&gt;- तेल&lt;br /&gt;- मीठ&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;कृति&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt; :&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span&gt;गाजराचे&lt;/span&gt; &lt;span&gt;चौकोनी&lt;/span&gt; &lt;span&gt;तुकडे&lt;/span&gt; &lt;span&gt;करावेत&lt;/span&gt;. &lt;span&gt;फरस&lt;/span&gt; &lt;span&gt;बीन&lt;/span&gt; &lt;span&gt;व&lt;/span&gt; &lt;span&gt;सिमला&lt;/span&gt; &lt;span&gt;मिरचीचे&lt;/span&gt; &lt;span&gt;पातळ&lt;/span&gt; &lt;span&gt;काप&lt;/span&gt; &lt;span&gt;करावेत&lt;/span&gt;. &lt;span&gt;सर्व&lt;/span&gt; &lt;span&gt;भाज्या&lt;/span&gt; &lt;span&gt;धुवून&lt;/span&gt;-&lt;span&gt;शिजवून&lt;/span&gt; &lt;span&gt;त्यातील&lt;/span&gt; &lt;span&gt;पानी&lt;/span&gt; &lt;span&gt;निथळून&lt;/span&gt; &lt;span&gt;बाजूला&lt;/span&gt; &lt;span&gt;ठेवावा&lt;/span&gt;. &lt;span&gt;तांदळात&lt;/span&gt; &lt;span&gt;मीठ&lt;/span&gt; &lt;span&gt;टाकून&lt;/span&gt; &lt;span&gt;शिजवून&lt;/span&gt; &lt;span&gt;थंड&lt;/span&gt; &lt;span&gt;करून&lt;/span&gt; &lt;span&gt;ठेवावा&lt;/span&gt;. &lt;span&gt;कढईत&lt;/span&gt; &lt;span&gt;तेल&lt;/span&gt; &lt;span&gt;घालून&lt;/span&gt; &lt;span&gt;त्यात&lt;/span&gt; &lt;span&gt;भात&lt;/span&gt; &lt;span&gt;घालून&lt;/span&gt; &lt;span&gt;सर्व&lt;/span&gt; &lt;span&gt;भाज्या&lt;/span&gt; - &lt;span&gt;मीठ&lt;/span&gt; &lt;span&gt;मिरेपूड&lt;/span&gt;, &lt;span&gt;सोया&lt;/span&gt; &lt;span&gt;सॉस&lt;/span&gt; &lt;span&gt;घालून&lt;/span&gt; &lt;span&gt;नीट&lt;/span&gt; &lt;span&gt;टॉस&lt;/span&gt; &lt;span&gt;करून&lt;/span&gt; &lt;span&gt;मिक्स&lt;/span&gt; &lt;span&gt;करावे&lt;/span&gt;. &lt;span&gt;कांदा&lt;/span&gt; &lt;span&gt;पात&lt;/span&gt; &lt;span&gt;मिक्स&lt;/span&gt; &lt;span&gt;करून&lt;/span&gt; &lt;span&gt;थोड़ी&lt;/span&gt; &lt;span&gt;कांदा&lt;/span&gt; &lt;span&gt;पात&lt;/span&gt; &lt;span&gt;वाढवताना&lt;/span&gt; &lt;span&gt;वरून&lt;/span&gt; &lt;span&gt;टाकून&lt;/span&gt; &lt;span&gt;सर्व&lt;/span&gt; &lt;span&gt;करावे&lt;/span&gt;. &lt;span&gt;तांदूळ&lt;/span&gt; &lt;span&gt;शिजवताना&lt;/span&gt; &lt;span&gt;भाज्यांचे&lt;/span&gt; &lt;span&gt;पाणी&lt;/span&gt; &lt;span&gt;वापरल्यास&lt;/span&gt; &lt;span&gt;छान&lt;/span&gt; &lt;span&gt;वेगळी&lt;/span&gt; &lt;span&gt;चव&lt;/span&gt; &lt;span&gt;येते&lt;/span&gt;. &lt;span&gt;बघा&lt;/span&gt; &lt;span&gt;एकदा&lt;/span&gt; &lt;span&gt;प्रयत्न&lt;/span&gt; &lt;span&gt;करून&lt;/span&gt; &lt;span&gt;आणि&lt;/span&gt; &lt;span&gt;जर&lt;/span&gt; &lt;span&gt;आवडले&lt;/span&gt; &lt;span&gt;तर&lt;/span&gt; &lt;span&gt;तुमचा&lt;/span&gt; &lt;span&gt;अभिप्राय&lt;/span&gt; &lt;span&gt;जरूर&lt;/span&gt; &lt;span&gt;कळवा&lt;/span&gt;.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;P.S. :&lt;/span&gt; Please keep in mind that both English and Marathi Version are different. Intentionally I put two differnet taste for those who loved Veg Fried Rice. &lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6934172363835657512-4865661257883413455?l=queenofkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingFunda/~4/jWco-3_19RQ" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/CookingFunda/~3/jWco-3_19RQ/chinese-recipe-veg-fried-rice.html</link><author>noreply@blogger.com (Quality Tale)</author><media:thumbnail url="http://2.bp.blogspot.com/-F_KxG03TslU/Tuoy5ITNZBI/AAAAAAAAJ18/yAQrCBKalqg/s72-c/Veg%2BFried%2BRice.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://queenofkitchen.blogspot.com/2011/12/chinese-recipe-veg-fried-rice.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6934172363835657512.post-4060974268235613634</guid><pubDate>Thu, 15 Dec 2011 14:42:00 +0000</pubDate><atom:updated>2011-12-15T23:24:14.052+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Chinese Recipe</category><category domain="http://www.blogger.com/atom/ns#">Veg Clear Soup</category><title>Chinese Recipe : Veg Clear Soup</title><description>&lt;div style="text-align: justify;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;Dear Women of the House, as we know that the usual backbones of a typical &lt;a href="http://en.wikipedia.org/wiki/Chinese_cuisine"&gt;Chinese recipe&lt;/a&gt; include vegetables, noodles, rice and tofu. Many of us seem to realize that the &lt;a href="http://en.wikipedia.org/wiki/Indian_Chinese_cuisine"&gt;&lt;span&gt;Indian&lt;/span&gt; &lt;span&gt;Chinese&lt;/span&gt; cuisine&lt;/a&gt; has less to offer to vegetarians, but it is not true. In fact, cooked through a variety of methods and with different sauces, each recipe offers a unique flavour to its enjoy.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-9irHWTB1pSE/TuoiQXU346I/AAAAAAAAJ1w/9uPq5n1Q3y0/s1600/Veg%2BClear%2BSoup.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-9irHWTB1pSE/TuoiQXU346I/AAAAAAAAJ1w/9uPq5n1Q3y0/s400/Veg%2BClear%2BSoup.jpg" alt="Veg Clear Soup" id="BLOGGER_PHOTO_ID_5686395144043488162" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Image Courtsey :&lt;/span&gt; &lt;a href="http://www.spicytasty.com/"&gt;Veg Clear Soup&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;In view of Chinese Recipe I would like to present &lt;a href="http://www.youtube.com/watch?v=bIImT20K2i0"&gt;Veg Clear Soup&lt;/a&gt; here in both English and Marathi Versions.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;Veg Clear Soup :&lt;/span&gt; &lt;span style="font-weight: bold; color: rgb(0, 0, 153);"&gt;English Version&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=" font-weight: bold; color: rgb(255, 0, 0);font-family:trebuchet ms;" &gt;Ingredients : (For 2 servings)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;Carrot - 1/4 (finely chopped)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;Beans - 4 (finely chopped)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;Cabbage - 3 tbsp's (finely chopped)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;Onion - 1/4 (finely sliced)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;Water - 2 cup's&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;Corn Flour - 2 tsp's (mix it with 5 tsp's of water)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;Spring onion's - 2 tsp's (finely chopped)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;Ghee - 1/4 tsp&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;Pepper Powder - 1/2 tsp&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;Aji-na-motto - a pinch&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=" font-weight: bold; color: rgb(255, 0, 0);font-family:trebuchet ms;" &gt;Method:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;Heat Ghee in a Bowl, add sliced onion and saute it. Add all the vegetables (carrot, beans &amp;amp; cabbage) to the bowl and saute them. Add 2 cup's of water to the bowl and let the vegetables get half cooked. Mix the corn flour with 5 tsp's of water without any lump's. add the corn flour starch to the bowl and mix well.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;Add salt to taste, and aji-na-moto a pinch and let the soup sit in the stove in slow flame. Add Spring onions and pepper powder. when the soup get's little thicker, remove from the flame and serve. Even you can serve it with breadstick's or with spiced corn flake's.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;Now let me know your opinion about it.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;&lt;span style="font-family:trebuchet ms;"&gt;Veg Clear Soup&lt;/span&gt; (&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;व्हेज&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt; &lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;क्लिअर&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt; &lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;सूप&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;) :&lt;/span&gt; &lt;span style="font-weight: bold; color: rgb(0, 0, 153);"&gt;Marathi Version &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;साहित्य&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt; : &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;२ बेबिकोर्न,&lt;br /&gt;२० ग्रँम गाजर&lt;br /&gt;१५ ग्रँम ब्रोकोली&lt;br /&gt;२० ग्रँम मशरूम&lt;br /&gt;१ वाटी पालक चिरलेली&lt;br /&gt;२० ग्रँम फ़्लाँवर (किंवा कोणतीही सीझनल भाजी वापरली तरी हरकत नाही)&lt;br /&gt;मीठ&lt;br /&gt;१ टेबल स्पून राईस (यलो) वाईं&lt;br /&gt;१ टी स्पून पांढरी मिरी पूड&lt;br /&gt;टोमँटो साँस २ टेबल स्पून&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;कृति&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt; :&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span&gt;पालक&lt;/span&gt; &lt;span&gt;सोडून&lt;/span&gt; &lt;span&gt;सर्व&lt;/span&gt; &lt;span&gt;भाज्या&lt;/span&gt; &lt;span&gt;शिजवाव्या&lt;/span&gt;. &lt;span&gt;नंतर&lt;/span&gt; &lt;span&gt;त्यात&lt;/span&gt; &lt;span&gt;पालक&lt;/span&gt;, &lt;span&gt;मीठ&lt;/span&gt;, &lt;span&gt;मिरी&lt;/span&gt; &lt;span&gt;पूड़&lt;/span&gt; &lt;span&gt;घालावे&lt;/span&gt;. &lt;span&gt;राईस&lt;/span&gt; (&lt;span&gt;यलो&lt;/span&gt;) &lt;span&gt;वाइन&lt;/span&gt; &lt;span&gt;व&lt;/span&gt; &lt;span&gt;टोमँटो&lt;/span&gt; &lt;span&gt;साँस&lt;/span&gt; &lt;span&gt;घालून&lt;/span&gt; &lt;span&gt;मिक्स&lt;/span&gt; &lt;span&gt;करून&lt;/span&gt; &lt;span&gt;बाउलमध्ये&lt;/span&gt; &lt;span&gt;गरमागरम&lt;/span&gt; &lt;span&gt;सर्व&lt;/span&gt; &lt;span&gt;करावे&lt;/span&gt;.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;English Version &lt;span&gt;मधील&lt;/span&gt; &lt;span&gt;रेसिपी&lt;/span&gt; &lt;span&gt;आणि&lt;/span&gt; Marathi Version &lt;span&gt;मधील&lt;/span&gt; &lt;span&gt;रेसिपी&lt;/span&gt; &lt;span&gt;मधे&lt;/span&gt; &lt;span&gt;बराच&lt;/span&gt; &lt;span&gt;फरक&lt;/span&gt; &lt;span&gt;आहे&lt;/span&gt;. &lt;span&gt;तरीही&lt;/span&gt; &lt;span&gt;त्याची&lt;/span&gt; &lt;span&gt;येणारी&lt;/span&gt; &lt;span&gt;चव&lt;/span&gt; &lt;span&gt;ही&lt;/span&gt; &lt;span&gt;तुम्हां&lt;/span&gt; &lt;span&gt;सर्वांना&lt;/span&gt; &lt;span&gt;बरेच&lt;/span&gt; &lt;span&gt;काही&lt;/span&gt; &lt;span&gt;देऊन&lt;/span&gt; &lt;span&gt;जाईल&lt;/span&gt; &lt;span&gt;यात&lt;/span&gt; &lt;span&gt;शंका&lt;/span&gt; &lt;span&gt;नाही&lt;/span&gt;.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6934172363835657512-4060974268235613634?l=queenofkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingFunda/~4/hceRvjMKcrc" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/CookingFunda/~3/hceRvjMKcrc/chinese-recipe-veg-clear-soup.html</link><author>noreply@blogger.com (Quality Tale)</author><media:thumbnail url="http://1.bp.blogspot.com/-9irHWTB1pSE/TuoiQXU346I/AAAAAAAAJ1w/9uPq5n1Q3y0/s72-c/Veg%2BClear%2BSoup.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://queenofkitchen.blogspot.com/2011/12/chinese-recipe-veg-clear-soup.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6934172363835657512.post-5805581951163778066</guid><pubDate>Wed, 14 Dec 2011 18:06:00 +0000</pubDate><atom:updated>2011-12-14T23:57:55.999+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">insurance quotes</category><category domain="http://www.blogger.com/atom/ns#">home insurance</category><category domain="http://www.blogger.com/atom/ns#">car insurance</category><title>Home Insurance : Favorable Combinations at Your Fingertips</title><description>&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;Yeah! It is true that &lt;a href="http://www.myhomeinsurancequote.com/"&gt;home insurance&lt;/a&gt; plays an important role to safe guard your most beloved home. So it is important to have home insurance in life. Dear friends, now days, all you have so many alternatives to make when you take out a home insurance policy. Off course, all we ensure that a policy defends you from genuine risks. But conceiving your home insurance needs let me ask you a question. Who will help you to ensure that you get the right home insurance coverage for your property?&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-cT_eDlpQ4Cw/Tujqg_-f2bI/AAAAAAAAJ1Y/nRvK2DUIbw0/s1600/Home%2BInsurance.jpg"&gt;&lt;img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://1.bp.blogspot.com/-cT_eDlpQ4Cw/Tujqg_-f2bI/AAAAAAAAJ1Y/nRvK2DUIbw0/s200/Home%2BInsurance.jpg" alt="Home Insurance" id="BLOGGER_PHOTO_ID_5686052382205532594" border="0" /&gt;&lt;/a&gt;&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;Surely all you can get an answer here. I think &lt;a href="http://www.kdinsurance.com/"&gt;insurance quotes&lt;/a&gt; are the best way to go ahead and compares the best rates available with the nation’s largest insurance carriers at no cost to you. Here you may receive and compare up to five insurance quotes with no obligation and off course at the easy lowest rate.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;Even if all you can looking for &lt;a href="http://www.autoinsuranceinfo.com/"&gt;car insurance&lt;/a&gt; online here are a few helpful indications of potential opportunities that may save your time and money. Here is the place all you can select online options about the best car insurance coverage for you. So just get affordable and favorable combinations at your fingertips right now.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6934172363835657512-5805581951163778066?l=queenofkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingFunda/~4/oElX21GXW-M" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/CookingFunda/~3/oElX21GXW-M/home-insurance-favorable-combineations.html</link><author>noreply@blogger.com (Quality Tale)</author><media:thumbnail url="http://1.bp.blogspot.com/-cT_eDlpQ4Cw/Tujqg_-f2bI/AAAAAAAAJ1Y/nRvK2DUIbw0/s72-c/Home%2BInsurance.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://queenofkitchen.blogspot.com/2011/12/home-insurance-favorable-combineations.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6934172363835657512.post-2821041257711255070</guid><pubDate>Thu, 17 Nov 2011 13:28:00 +0000</pubDate><atom:updated>2011-11-23T19:20:05.745+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">तिळ-गुळाची पोळी</category><category domain="http://www.blogger.com/atom/ns#">Til Gul Poli</category><title>Til Gul Poli : तिळ-गुळाची पोळी</title><description>&lt;span&gt;&lt;/span&gt;प्रिय ग्रृहिणिंनो,&lt;br /&gt;&lt;br /&gt;आज (&lt;a href="http://www.youtube.com/watch?v=XBS_jN43xH0"&gt;&lt;span&gt;Til&lt;/span&gt; &lt;span&gt;Gul&lt;/span&gt; &lt;span&gt;Poli&lt;/span&gt;&lt;/a&gt;) तिळ-गुळाची पोळी करून बघा ....!&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-VqU2J6FaubU/Tsz56QDdvrI/AAAAAAAAJxo/aj3qQIU5hkc/s1600/Til%2BGul%2BPoli.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 246px;" src="http://1.bp.blogspot.com/-VqU2J6FaubU/Tsz56QDdvrI/AAAAAAAAJxo/aj3qQIU5hkc/s400/Til%2BGul%2BPoli.JPG" alt="Til Gul Poli" id="BLOGGER_PHOTO_ID_5678188009344581298" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;साहित्य&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;१. एक वाटी गूळ&lt;br /&gt;२. एक चमचा खसखस&lt;br /&gt;३. एक वाटी तिळाची पूड़&lt;br /&gt;४. अर्धा चमचा सुंठ&lt;br /&gt;५. काळी मिरी पावडर&lt;br /&gt;६. रवा&lt;br /&gt;७. मैदा समप्रमानात&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;कृति&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span&gt;गूळाला&lt;/span&gt; &lt;span&gt;किसून&lt;/span&gt; &lt;span&gt;त्यात&lt;/span&gt; &lt;span&gt;तिळाची&lt;/span&gt; &lt;span&gt;पूड़&lt;/span&gt;, &lt;span&gt;खसखसची&lt;/span&gt; &lt;span&gt;पूड़&lt;/span&gt; &lt;span&gt;व&lt;/span&gt; &lt;span&gt;सुंठ&lt;/span&gt;-&lt;span&gt;मिरी&lt;/span&gt; &lt;span&gt;पूड़&lt;/span&gt; &lt;span&gt;टाकावी&lt;/span&gt;. &lt;span&gt;मैदा&lt;/span&gt;, &lt;span&gt;रवा&lt;/span&gt; &lt;span&gt;एकत्रित&lt;/span&gt; &lt;span&gt;करून&lt;/span&gt; &lt;span&gt;मोहन&lt;/span&gt; &lt;span&gt;टाकून&lt;/span&gt; &lt;span&gt;पीठ&lt;/span&gt; &lt;span&gt;मळावे&lt;/span&gt;. &lt;span&gt;त्या&lt;/span&gt; &lt;span&gt;पिठाच्या&lt;/span&gt; &lt;span&gt;पुरणपोळीप्रमाणे&lt;/span&gt; &lt;span&gt;सारण&lt;/span&gt; &lt;span&gt;भरून&lt;/span&gt; &lt;span&gt;पोळ्या&lt;/span&gt; &lt;span&gt;लाटाव्यात&lt;/span&gt;. &lt;span&gt;तूप&lt;/span&gt; &lt;span&gt;सोडून&lt;/span&gt; &lt;span&gt;खरपूस&lt;/span&gt; &lt;span&gt;भाजाव्यात&lt;/span&gt;.&lt;a href="http://dilipdinner.blogspot.com/2008/01/traditional-maharashtrian-gulachi-poli.html"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/div&gt;&lt;a href="http://dilipdinner.blogspot.com/2008/01/traditional-maharashtrian-gulachi-poli.html"&gt;&lt;br /&gt;&lt;span&gt;Til&lt;/span&gt; &lt;span&gt;Gul&lt;/span&gt; &lt;span&gt;Poli&lt;/span&gt;&lt;/a&gt; चा तुमचा अभिप्राय अवश्य कळवा...!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6934172363835657512-2821041257711255070?l=queenofkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingFunda/~4/5XCMGTFkOBg" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/CookingFunda/~3/5XCMGTFkOBg/blog-post_17.html</link><author>noreply@blogger.com (Quality Tale)</author><media:thumbnail url="http://1.bp.blogspot.com/-VqU2J6FaubU/Tsz56QDdvrI/AAAAAAAAJxo/aj3qQIU5hkc/s72-c/Til%2BGul%2BPoli.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://queenofkitchen.blogspot.com/2011/11/blog-post_17.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6934172363835657512.post-6221321901826105307</guid><pubDate>Tue, 15 Nov 2011 13:22:00 +0000</pubDate><atom:updated>2011-11-23T19:10:43.850+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">बेसन पोळी</category><category domain="http://www.blogger.com/atom/ns#">Besan Poli</category><title>Besan Poli : बेसन पोळी</title><description>&lt;span&gt;&lt;/span&gt;प्रिय ग्रृहिणिंनो,&lt;br /&gt;&lt;br /&gt;आज आपण (&lt;a href="http://recipetube.blogspot.com/2011/02/besan-poli.html"&gt;&lt;span&gt;Besan&lt;/span&gt; &lt;span&gt;Poli&lt;/span&gt;&lt;/a&gt;) बेसनाच्या पोळीची कृति पाहुयात ....!&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-N_7YFDb7Bxc/Tsz3qJqu2PI/AAAAAAAAJxc/xIvZhwQ_mNg/s1600/Besan%2BPoli.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-N_7YFDb7Bxc/Tsz3qJqu2PI/AAAAAAAAJxc/xIvZhwQ_mNg/s400/Besan%2BPoli.JPG" alt="Besan Poli" id="BLOGGER_PHOTO_ID_5678185533729069298" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;साहित्य&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;१. एक वाटी बेसन,&lt;br /&gt;२. अर्ध चमचा तिखट&lt;br /&gt;३. मीठ&lt;br /&gt;४. अर्धा चमचा ओवा पूड़&lt;br /&gt;५. अर्धा चमचा जीरे पूड़&lt;br /&gt;६. रवा&lt;br /&gt;७. मैदा समप्रमानात&lt;br /&gt;८. तेल&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;कृति&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span&gt;तेलाची&lt;/span&gt; &lt;span&gt;फोडणी&lt;/span&gt; &lt;span&gt;करून&lt;/span&gt; &lt;span&gt;त्यात&lt;/span&gt; &lt;span&gt;बेसन&lt;/span&gt; &lt;span&gt;परतून&lt;/span&gt; &lt;span&gt;घ्यावे&lt;/span&gt;. &lt;span&gt;पाण्याचा&lt;/span&gt; &lt;span&gt;हबका&lt;/span&gt; &lt;span&gt;मारुन&lt;/span&gt; &lt;span&gt;तिखट&lt;/span&gt;, &lt;span&gt;मीठ&lt;/span&gt;, &lt;span&gt;जीरे&lt;/span&gt;-&lt;span&gt;ओवा&lt;/span&gt; &lt;span&gt;पूड़&lt;/span&gt; &lt;span&gt;घालून&lt;/span&gt; &lt;span&gt;हलवून&lt;/span&gt; &lt;span&gt;हे&lt;/span&gt; &lt;span&gt;सारण&lt;/span&gt; &lt;span&gt;थंड&lt;/span&gt; &lt;span&gt;करावे&lt;/span&gt;. &lt;span&gt;रवा&lt;/span&gt;, &lt;span&gt;मैद्यात&lt;/span&gt; &lt;span&gt;मोहन&lt;/span&gt; &lt;span&gt;घालून&lt;/span&gt; &lt;span&gt;पीठ&lt;/span&gt; &lt;span&gt;मळावे&lt;/span&gt;. &lt;span&gt;हे&lt;/span&gt; &lt;span&gt;सारण&lt;/span&gt; &lt;span&gt;भरून&lt;/span&gt; &lt;span&gt;पोळ्या&lt;/span&gt; &lt;span&gt;कराव्यात&lt;/span&gt;.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;तुमचा अभिप्राय मात्र अवश्य कळवा ....&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6934172363835657512-6221321901826105307?l=queenofkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingFunda/~4/OqU0HR5qDOQ" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/CookingFunda/~3/OqU0HR5qDOQ/blog-post_23.html</link><author>noreply@blogger.com (Quality Tale)</author><media:thumbnail url="http://1.bp.blogspot.com/-N_7YFDb7Bxc/Tsz3qJqu2PI/AAAAAAAAJxc/xIvZhwQ_mNg/s72-c/Besan%2BPoli.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://queenofkitchen.blogspot.com/2011/11/blog-post_23.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6934172363835657512.post-3061179836621077545</guid><pubDate>Sun, 13 Nov 2011 16:41:00 +0000</pubDate><atom:updated>2011-11-13T22:15:00.409+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Online Nursing Classes</category><title>Online Nursing Classes : Fulfill Your Dreams</title><description>&lt;div style="text-align: justify;"&gt;&lt;span style="font-family: trebuchet ms;"&gt;Yeah! It is the truth that one part of the economy that continues to grow is the health care industry. No doubt, it plays an important role in the economy of a country. Nurses and nursing assistants form the largest group of workers in health sector. They are required in the hospitals and health centers right from general ward to operation theatre. Therefore, with the growth of the health industry, the demand for nurses is also increasing making a career in nursing very fascinating.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-oMBcnvzZMfU/Tr_zwMZsyAI/AAAAAAAAJkI/ynNc49wpeAk/s1600/Online%2BNursing%2BClasses.JPG"&gt;&lt;img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 295px; height: 97px;" src="http://2.bp.blogspot.com/-oMBcnvzZMfU/Tr_zwMZsyAI/AAAAAAAAJkI/ynNc49wpeAk/s320/Online%2BNursing%2BClasses.JPG" alt="Online Nursing Classes" id="BLOGGER_PHOTO_ID_5674522064798402562" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family: trebuchet ms;"&gt;Yeah! Nursing career includes a wide range of duties and procedures. It begins, at the initial levels; the nurses take general attention and management implying responsibility for safety of patients. At the elder levels, they require particularized skills for managing psychiatric and intensive care patients. The nurses are employed in distributing medication, setting up and operating medical equipment, keeping records of patient's progress and administration. If you make up your mind to be a career oriented persons, I am sure there is no any other career like nursing. To accomplish this most beloved plan of action you must map yourself to continue your education.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-family: trebuchet ms;"&gt;But problems start at this point. Yeah! How to become a nurse? Which is the best nursing school? Is it possible to get the best &lt;/span&gt;&lt;a style="font-family: trebuchet ms;" href="http://www.mycollegesandcareers.com/career-industries/health-care/registered-nurses/online-nursing-programs/"&gt;online nursing classes&lt;/a&gt;&lt;span style="font-family: trebuchet ms;"&gt; for this cause? Shall I go right to nursing school for graduation? Is it a right path for me that allow earning my nursing degree and starting a career as a registered nurse? Many questions suddenly rise in mind to make the situation critical. But all you need not worry about it. Because online nursing classes make your free to guide the smart way to achieve success as a nurse.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-family: trebuchet ms;"&gt;In fact, there are legion ways to become a nurse. But the best way to admit you through online nursing classes. Yeah! Here is the place that itself gives its importance to you people as ‘top online nursing schools’. Just take a look on these names – University of Phoenix, Grand Canyon University and Walden University. Based on your career interests here you can find your online nursing classes through online colleges and online degrees. &lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-family: trebuchet ms;"&gt;You know what? With increasing health consciousness of people, the quality of health services has ameliorated. Skilled and specialized nurses are in high demand by the health organizations and that is the great point. If you are become a nurse can get of the highest quality employment opportunities in government or private hospitals, clinics, nursing homes, orphanages, old age homes, military services, industries and schools. So join online nursing classes and fulfill your dreams.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6934172363835657512-3061179836621077545?l=queenofkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingFunda/~4/-kSz0QAiWuc" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/CookingFunda/~3/-kSz0QAiWuc/online-nursing-classes-fulfill-your.html</link><author>noreply@blogger.com (Quality Tale)</author><media:thumbnail url="http://2.bp.blogspot.com/-oMBcnvzZMfU/Tr_zwMZsyAI/AAAAAAAAJkI/ynNc49wpeAk/s72-c/Online%2BNursing%2BClasses.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://queenofkitchen.blogspot.com/2011/11/online-nursing-classes-fulfill-your.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6934172363835657512.post-5029189782431397194</guid><pubDate>Sun, 13 Nov 2011 04:08:00 +0000</pubDate><atom:updated>2011-11-13T10:03:25.331+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">खव्याची पोळी</category><category domain="http://www.blogger.com/atom/ns#">Khawyachi Poli</category><title>Khawyachi Poli : खव्याची पोळी</title><description>प्रिय ग्रुहिणिंनो,&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span&gt;खव्याची&lt;/span&gt; &lt;span&gt;पोळी&lt;/span&gt; &lt;span&gt;हा&lt;/span&gt; &lt;span&gt;प्रकार&lt;/span&gt; &lt;span&gt;बहुतेक&lt;/span&gt; &lt;span&gt;करून&lt;/span&gt; &lt;span&gt;सर्व&lt;/span&gt; &lt;span&gt;ग्रुहिणिंना&lt;/span&gt; &lt;span&gt;माहिती&lt;/span&gt; &lt;span&gt;आहेच&lt;/span&gt; .... &lt;span&gt;तरीही&lt;/span&gt; &lt;span&gt;ही&lt;/span&gt; &lt;span&gt;पाककृती&lt;/span&gt; &lt;span&gt;तुमच्या&lt;/span&gt; &lt;span&gt;संग्रहि&lt;/span&gt; &lt;span&gt;राहू&lt;/span&gt; &lt;span&gt;द्याच&lt;/span&gt;...&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-Lg2FpRy2ZII/Tr9IRV8i0bI/AAAAAAAAJe4/ZGTNFWbGkL8/s1600/Khawyachi%2BPoli.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 344px; height: 286px;" src="http://1.bp.blogspot.com/-Lg2FpRy2ZII/Tr9IRV8i0bI/AAAAAAAAJe4/ZGTNFWbGkL8/s400/Khawyachi%2BPoli.JPG" alt="Khawyachi Poli" id="BLOGGER_PHOTO_ID_5674333518296175026" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;साहित्य&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt; :&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;१ . पाँव किलो खवा&lt;br /&gt;२. दोन वाट्या पीठी साखर&lt;br /&gt;३. दोन चमचे खसखस&lt;br /&gt;४. ५/६ वेलदोडे&lt;br /&gt;५. रवा&lt;br /&gt;६. मैदा समप्रमाणात&lt;br /&gt;७. एक चमचा तेल, तूप&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;कृति&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span&gt;रवा&lt;/span&gt;, &lt;span&gt;मैदा&lt;/span&gt; &lt;span&gt;एकत्रित&lt;/span&gt; &lt;span&gt;करून&lt;/span&gt; &lt;span&gt;मोहन&lt;/span&gt; &lt;span&gt;टाकून&lt;/span&gt; &lt;span&gt;घट्ट&lt;/span&gt; &lt;span&gt;गोला&lt;/span&gt; &lt;span&gt;मळून&lt;/span&gt; &lt;span&gt;घ्यावा&lt;/span&gt;. &lt;span&gt;खवा&lt;/span&gt; &lt;span&gt;तांबूस&lt;/span&gt; &lt;span&gt;भाजून&lt;/span&gt; &lt;span&gt;घ्यावा&lt;/span&gt;. &lt;span&gt;त्यात&lt;/span&gt; &lt;span&gt;पिठीसाखर&lt;/span&gt;, &lt;span&gt;विलायची&lt;/span&gt; &lt;span&gt;पावडर&lt;/span&gt;, &lt;span&gt;खसखस&lt;/span&gt; &lt;span&gt;पावडर&lt;/span&gt; &lt;span&gt;टाकून&lt;/span&gt; &lt;span&gt;एकत्रित&lt;/span&gt; &lt;span&gt;करावे&lt;/span&gt;. &lt;span&gt;हे&lt;/span&gt; &lt;span&gt;सारण&lt;/span&gt; &lt;span&gt;भरून&lt;/span&gt; &lt;span&gt;पोळ्या&lt;/span&gt; &lt;span&gt;लाटाव्यात&lt;/span&gt;. &lt;span&gt;तूप&lt;/span&gt; &lt;span&gt;सोडून&lt;/span&gt; &lt;span&gt;खरपूस&lt;/span&gt; &lt;span&gt;भाजून&lt;/span&gt; &lt;span&gt;घ्यावे&lt;/span&gt;.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6934172363835657512-5029189782431397194?l=queenofkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingFunda/~4/GU1uffsmHC8" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/CookingFunda/~3/GU1uffsmHC8/blog-post_13.html</link><author>noreply@blogger.com (Quality Tale)</author><media:thumbnail url="http://1.bp.blogspot.com/-Lg2FpRy2ZII/Tr9IRV8i0bI/AAAAAAAAJe4/ZGTNFWbGkL8/s72-c/Khawyachi%2BPoli.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://queenofkitchen.blogspot.com/2011/11/blog-post_13.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6934172363835657512.post-2631725490187562736</guid><pubDate>Fri, 11 Nov 2011 15:52:00 +0000</pubDate><atom:updated>2011-11-11T23:36:40.810+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Goan Cuisine</category><category domain="http://www.blogger.com/atom/ns#">Green Masala Fish Fry</category><category domain="http://www.blogger.com/atom/ns#">Goan Recipe</category><category domain="http://www.blogger.com/atom/ns#">ग्रीन मसाला फिश फ़्राय</category><title>Green Masala Fish Fry : (ग्रीन मसाला फिश फ़्राय)</title><description>&lt;div style="text-align: justify;"&gt;&lt;span&gt;सद्ध्या&lt;/span&gt; &lt;span&gt;गोव्यात&lt;/span&gt; &lt;span&gt;आल्यापासून&lt;/span&gt; &lt;span&gt;आमची&lt;/span&gt; &lt;span&gt;चंगळ&lt;/span&gt; &lt;span&gt;आहे&lt;/span&gt;. &lt;span&gt;होय&lt;/span&gt;! &lt;span&gt;सहा&lt;/span&gt; &lt;span&gt;महिने&lt;/span&gt; &lt;span&gt;झालेत&lt;/span&gt; &lt;span&gt;आता&lt;/span&gt;. &lt;span&gt;यांना&lt;/span&gt; &lt;span&gt;मिळालेल्या&lt;/span&gt; &lt;span&gt;गोव्यातील&lt;/span&gt; &lt;span&gt;नविन&lt;/span&gt; &lt;span&gt;जॉब&lt;/span&gt; &lt;span&gt;मूळे&lt;/span&gt; &lt;span&gt;गोवन&lt;/span&gt; &lt;span&gt;पदार्थ&lt;/span&gt; (&lt;a style="font-family: trebuchet ms;" href="http://www.goanfoodrecipes.com/"&gt;Goan Recipe&lt;/a&gt;) &lt;span&gt;करण्याची&lt;/span&gt; &lt;span&gt;आणि&lt;/span&gt; &lt;span&gt;करून&lt;/span&gt; &lt;span&gt;खाऊ&lt;/span&gt; &lt;span&gt;घालण्याची&lt;/span&gt; &lt;span&gt;हौस&lt;/span&gt; &lt;span&gt;भागवत&lt;/span&gt; &lt;span&gt;आहे&lt;/span&gt;.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;आज प्रथमच &lt;a style="font-family: trebuchet ms;" href="http://www.indianfoodforever.com/non-veg/fish/green-masal-fish.html"&gt;Green Masala Fish Fry&lt;/a&gt; (ग्रीन मसाला फिश फ़्राय) करून बघितला...यांना तर खूप आवडला.&lt;br /&gt;&lt;br /&gt;आता तुम्हां सर्वांचे मत काय आहे ते पहायचे आहे...त्यासाठी ही कृति करून बघा...&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-QZ2d2p3WudM/Tr1j8rEXTkI/AAAAAAAAJbA/u0PeaMmET3s/s1600/Fish%2BFry.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-QZ2d2p3WudM/Tr1j8rEXTkI/AAAAAAAAJbA/u0PeaMmET3s/s400/Fish%2BFry.jpg" alt="Fish Fry" id="BLOGGER_PHOTO_ID_5673800999561023042" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;साहित्य&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;१. ४ मध्यम आकाराचे सरंगे, ४ वाटी ओले खोबरे, ९/१० लसूण-पाकळ्या, एक मोठा आले तुकडा, ७ हिरव्या मिरच्या, २ वाटी चिरलेली कोथिंबीर.&lt;br /&gt;&lt;br /&gt;२. २५ ग्रँम बादाम, २५ ग्रँम पिस्ते, ५० ग्रँम काजू, २५ ग्रँम चारोळी&lt;br /&gt;&lt;br /&gt;३. २ टी-स्पून तिखट, अर्धा टी-स्पून हळद&lt;br /&gt;&lt;br /&gt;४. चवीनूसार साखर व मीठ&lt;br /&gt;&lt;br /&gt;५. तेल&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;कृति&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span&gt;खोबरे&lt;/span&gt;, &lt;span&gt;कोथिंबीर&lt;/span&gt; &lt;span&gt;आणि&lt;/span&gt; &lt;span&gt;मिरच्या&lt;/span&gt; &lt;span&gt;पाणी&lt;/span&gt; &lt;span&gt;न&lt;/span&gt; &lt;span&gt;टाकता&lt;/span&gt; &lt;span&gt;वाटून&lt;/span&gt; &lt;span&gt;ठेवा&lt;/span&gt;. &lt;span&gt;लसूण&lt;/span&gt;, &lt;span&gt;आले&lt;/span&gt; &lt;span&gt;एकत्र&lt;/span&gt; &lt;span&gt;वाटून&lt;/span&gt; &lt;span&gt;ठेवा&lt;/span&gt;. &lt;span&gt;मिरची&lt;/span&gt;-&lt;span&gt;वाटणावर&lt;/span&gt; &lt;span&gt;अर्ध्या&lt;/span&gt; &lt;span&gt;लिंबाचा&lt;/span&gt; &lt;span&gt;रस&lt;/span&gt;, &lt;span&gt;चवीनुसार&lt;/span&gt; &lt;span&gt;मीठ&lt;/span&gt;, &lt;span&gt;साखर&lt;/span&gt; &lt;span&gt;टाका&lt;/span&gt;. &lt;span&gt;चारोळी&lt;/span&gt; &lt;span&gt;थोडीशी&lt;/span&gt; &lt;span&gt;भाजून&lt;/span&gt; &lt;span&gt;त्यांची&lt;/span&gt; &lt;span&gt;साले&lt;/span&gt; &lt;span&gt;काढा&lt;/span&gt;. &lt;span&gt;पिस्ते&lt;/span&gt;, &lt;span&gt;बादाम&lt;/span&gt;, &lt;span&gt;काजू&lt;/span&gt; &lt;span&gt;यांचे&lt;/span&gt; &lt;span&gt;कापून&lt;/span&gt; &lt;span&gt;पातळ&lt;/span&gt; &lt;span&gt;काप&lt;/span&gt; &lt;span&gt;करा&lt;/span&gt;. &lt;span&gt;हे&lt;/span&gt; &lt;span&gt;सर्व&lt;/span&gt; &lt;span&gt;मिरची&lt;/span&gt;-&lt;span&gt;खोबरे&lt;/span&gt; &lt;span&gt;वाटणात&lt;/span&gt; &lt;span&gt;कालवून&lt;/span&gt; &lt;span&gt;ठेवा&lt;/span&gt;.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span&gt;सुरीने&lt;/span&gt; &lt;span&gt;सरंगे&lt;/span&gt; &lt;span&gt;तोंडाच्या&lt;/span&gt; &lt;span&gt;बाजूने&lt;/span&gt; &lt;span&gt;कापून&lt;/span&gt; &lt;span&gt;आतून&lt;/span&gt; &lt;span&gt;पोकळ&lt;/span&gt; &lt;span&gt;करा&lt;/span&gt;. &lt;span&gt;सूरी&lt;/span&gt; &lt;span&gt;काटयाच्या&lt;/span&gt; &lt;span&gt;बाजूने&lt;/span&gt; &lt;span&gt;घालून&lt;/span&gt; &lt;span&gt;सरंग्याचे&lt;/span&gt; &lt;span&gt;दोन&lt;/span&gt; &lt;span&gt;तुकडे&lt;/span&gt; &lt;span&gt;होणार&lt;/span&gt; &lt;span&gt;नाहित&lt;/span&gt;, &lt;span&gt;असे&lt;/span&gt; &lt;span&gt;पाहून&lt;/span&gt; &lt;span&gt;आतील&lt;/span&gt; &lt;span&gt;काटा&lt;/span&gt; &lt;span&gt;अलगद&lt;/span&gt; &lt;span&gt;काढा&lt;/span&gt;. &lt;span&gt;नंतर&lt;/span&gt; &lt;span&gt;सरंगे&lt;/span&gt; &lt;span&gt;पाण्याखाली&lt;/span&gt; &lt;span&gt;स्वच्छ&lt;/span&gt; &lt;span&gt;धुवा&lt;/span&gt;. &lt;span&gt;त्याला&lt;/span&gt; &lt;span&gt;हळद&lt;/span&gt;, &lt;span&gt;मीठ&lt;/span&gt;, &lt;span&gt;तिखट&lt;/span&gt;, &lt;span&gt;लसूण&lt;/span&gt;-&lt;span&gt;आले&lt;/span&gt; &lt;span&gt;वाटण&lt;/span&gt; &lt;span&gt;आणि&lt;/span&gt; &lt;span&gt;लिंबू&lt;/span&gt; &lt;span&gt;रस&lt;/span&gt; &lt;span&gt;लावा&lt;/span&gt;. &lt;span&gt;तयार&lt;/span&gt; &lt;span&gt;केलेले&lt;/span&gt; &lt;span&gt;मिरची&lt;/span&gt; &lt;span&gt;वाटण&lt;/span&gt; &lt;span&gt;सरंग्यात&lt;/span&gt; &lt;span&gt;घट्टसर&lt;/span&gt; &lt;span&gt;भरा&lt;/span&gt;. &lt;span&gt;भरलेल्या&lt;/span&gt; &lt;span&gt;सरंग्याला&lt;/span&gt; &lt;span&gt;थोड्या&lt;/span&gt; &lt;span&gt;तांदळाची&lt;/span&gt; &lt;span&gt;पीठी&lt;/span&gt; &lt;span&gt;लावून&lt;/span&gt; &lt;span&gt;फ़्राय&lt;/span&gt; &lt;span&gt;पँन&lt;/span&gt; &lt;span&gt;मध्ये&lt;/span&gt; &lt;span&gt;घालून&lt;/span&gt; &lt;span&gt;तळा&lt;/span&gt;. &lt;span&gt;बादामी&lt;/span&gt; &lt;span&gt;रंगावर&lt;/span&gt; &lt;span&gt;तळले&lt;/span&gt;, &lt;span&gt;की&lt;/span&gt; &lt;span&gt;अलगद&lt;/span&gt; &lt;span&gt;उलटवून&lt;/span&gt; &lt;span&gt;दूसरी&lt;/span&gt; &lt;span&gt;बाजू&lt;/span&gt; &lt;span&gt;तळा&lt;/span&gt;. &lt;span&gt;मसाला&lt;/span&gt; &lt;span&gt;भरलेले&lt;/span&gt; &lt;span&gt;सरंगे&lt;/span&gt; &lt;span&gt;न&lt;/span&gt; &lt;span&gt;तळता&lt;/span&gt; &lt;span&gt;केळीच्या&lt;/span&gt; &lt;span&gt;पानात&lt;/span&gt; &lt;span&gt;गुंडाळून&lt;/span&gt; &lt;span&gt;उकडून&lt;/span&gt; &lt;span&gt;घेतले&lt;/span&gt;, &lt;span&gt;तरी&lt;/span&gt; &lt;span&gt;चालतात&lt;/span&gt;.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;खरेतर ही (&lt;a style="font-family: trebuchet ms;" href="http://www.goacom.com/cuisine/"&gt;Goan Cuisine&lt;/a&gt;) ची मजा तुम्हां सर्वांना खूप आवडेल यात शंकाच नाही.&lt;br /&gt;&lt;br /&gt;आता घरातिल सर्वांना ही &lt;a style="font-family: trebuchet ms;" href="http://www.youtube.com/watch?v=qgV469nQxXM"&gt;Green Masala Fish Fry&lt;/a&gt; कृति सर्व करा आणि आपला अभिप्राय दया.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6934172363835657512-2631725490187562736?l=queenofkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingFunda/~4/t4RpJ3nmnMQ" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/CookingFunda/~3/t4RpJ3nmnMQ/green-masala-fish-fry.html</link><author>noreply@blogger.com (Quality Tale)</author><media:thumbnail url="http://1.bp.blogspot.com/-QZ2d2p3WudM/Tr1j8rEXTkI/AAAAAAAAJbA/u0PeaMmET3s/s72-c/Fish%2BFry.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://queenofkitchen.blogspot.com/2011/11/green-masala-fish-fry.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6934172363835657512.post-4327497025202643931</guid><pubDate>Mon, 07 Nov 2011 02:40:00 +0000</pubDate><atom:updated>2011-11-07T08:10:00.402+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">राजस्थानी पाककृती</category><category domain="http://www.blogger.com/atom/ns#">राजस्थानी शाही लाडू</category><category domain="http://www.blogger.com/atom/ns#">Rajsthan Recipe</category><title>Rajsthan Recipe : राजस्थानी शाही लाडू (राजस्थानी पाककृती)</title><description>प्रिय ग्रृहिणिंनो,&lt;br /&gt;&lt;br /&gt;आज &lt;span style="font-weight: bold; color: rgb(102, 0, 0);"&gt;राजस्थानी&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(102, 0, 0);"&gt; &lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(102, 0, 0);"&gt;शाही&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(102, 0, 0);"&gt; &lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(102, 0, 0);"&gt;लाडू&lt;/span&gt; ची कृति बघुयात ....&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;साहित्य&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt; :&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;१. २५० ग्रँम डाळ्या&lt;br /&gt;२. २५० ग्रँम पिठीसाखर&lt;br /&gt;३. २५० ग्रँम साजूक तूप&lt;br /&gt;४. एक वाटी मिक्स ड्रायफ़्रूट्सचे काप&lt;br /&gt;५. वेलची पूड़&lt;br /&gt;६. जायपत्री पूड़&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;कृति&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span&gt;डाळ्या&lt;/span&gt; &lt;span&gt;मिक्सरमधून&lt;/span&gt; &lt;span&gt;चांगली&lt;/span&gt; &lt;span&gt;बारीक&lt;/span&gt; &lt;span&gt;दळून&lt;/span&gt; &lt;span&gt;घ्या&lt;/span&gt;. &lt;span&gt;एका&lt;/span&gt; &lt;span&gt;परातीत&lt;/span&gt; &lt;span&gt;तूप&lt;/span&gt; &lt;span&gt;घेउन&lt;/span&gt; &lt;span&gt;चांगले&lt;/span&gt; &lt;span&gt;फेटावे&lt;/span&gt;. &lt;span&gt;त्यात&lt;/span&gt; &lt;span&gt;पीठी&lt;/span&gt;&lt;span&gt;साखर&lt;/span&gt;-&lt;span&gt;ड्रायफ़्रूटसचे&lt;/span&gt; &lt;span&gt;काप&lt;/span&gt;-&lt;span&gt;वेलची&lt;/span&gt; &lt;span&gt;व&lt;/span&gt; &lt;span&gt;जायपत्री&lt;/span&gt; &lt;span&gt;पूड़&lt;/span&gt; &lt;span&gt;कालवावी&lt;/span&gt;. &lt;span&gt;शेवटी&lt;/span&gt; &lt;span&gt;थोडे&lt;/span&gt;-&lt;span&gt;थोडे&lt;/span&gt; &lt;span&gt;डाळ्याचे&lt;/span&gt; &lt;span&gt;पीठ&lt;/span&gt; &lt;span&gt;टाकून&lt;/span&gt; &lt;span&gt;मिक्स&lt;/span&gt; &lt;span&gt;करावेत&lt;/span&gt;. &lt;span&gt;लाडू&lt;/span&gt; &lt;span&gt;वळवता&lt;/span&gt; &lt;span&gt;येईल&lt;/span&gt; &lt;span&gt;असे&lt;/span&gt; &lt;span&gt;मिश्रण&lt;/span&gt; &lt;span&gt;तयार&lt;/span&gt; &lt;span&gt;झाल्यावर&lt;/span&gt; &lt;span&gt;लाडू&lt;/span&gt; &lt;span&gt;वळावेत&lt;/span&gt;. &lt;span&gt;वर&lt;/span&gt; &lt;span&gt;चांदीचे&lt;/span&gt; &lt;span&gt;वर्ख&lt;/span&gt; &lt;span&gt;लावावे&lt;/span&gt;. &lt;span&gt;लाडू&lt;/span&gt; &lt;span&gt;झटपट&lt;/span&gt; &lt;span&gt;तयार&lt;/span&gt; &lt;span&gt;होतात&lt;/span&gt;. &lt;span&gt;चवीलाही&lt;/span&gt; &lt;span&gt;छान&lt;/span&gt; &lt;span&gt;लागतात&lt;/span&gt;. &lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6934172363835657512-4327497025202643931?l=queenofkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingFunda/~4/WGmSS5-9Z5g" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/CookingFunda/~3/WGmSS5-9Z5g/rajsthan-recipe_07.html</link><author>noreply@blogger.com (Quality Tale)</author><thr:total>0</thr:total><feedburner:origLink>http://queenofkitchen.blogspot.com/2011/11/rajsthan-recipe_07.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6934172363835657512.post-3336007604059231251</guid><pubDate>Sun, 06 Nov 2011 10:32:00 +0000</pubDate><atom:updated>2011-11-06T15:07:06.860+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">राजस्थानी पाककृती</category><category domain="http://www.blogger.com/atom/ns#">Rajsthani Cuisine</category><category domain="http://www.blogger.com/atom/ns#">Rajsthan Recipe</category><category domain="http://www.blogger.com/atom/ns#">शाही मावा कचोरी</category><title>Rajsthan Recipe : शाही मावा कचोरी (राजस्थानी पाककृती)</title><description>प्रिय ग्रृहिणिंनो,&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://food.sulekha.com/rajasthani-recipes.htm"&gt;&lt;span&gt;Rajsthani&lt;/span&gt; &lt;span&gt;Recipes&lt;/span&gt;&lt;/a&gt; &lt;span&gt;मध्ये&lt;/span&gt; &lt;span&gt;शाही&lt;/span&gt; &lt;span&gt;मावा&lt;/span&gt; &lt;span&gt;कचोरिला&lt;/span&gt; &lt;span&gt;विशेष&lt;/span&gt; &lt;span&gt;स्थान&lt;/span&gt; &lt;span&gt;आहे&lt;/span&gt;. &lt;span&gt;पाहुयात&lt;/span&gt; &lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;"&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;शाही&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt; &lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;मावा&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt; &lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;कचोरी&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;"&lt;/span&gt; &lt;span&gt;ची&lt;/span&gt; &lt;span&gt;पाककृती&lt;/span&gt;...&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;साहित्य&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(255, 0, 0);"&gt; :&lt;/span&gt; &lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 153);"&gt;पारीसाठी&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 153);"&gt; &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;१. दोन वाटी मैदा&lt;br /&gt;२. दोन टेबलस्पून रवा&lt;br /&gt;३. मोहनासाठी तिन टेबलस्पून तेल&lt;br /&gt;४. मीठ&lt;br /&gt;५. दूध&lt;br /&gt;६. सजावटीसाठी ड्रायफ़्रूट्सचे काप&lt;br /&gt;७. चांदीचे वर्ख&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;साहित्य&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(255, 0, 0);"&gt; :&lt;/span&gt; &lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 153);"&gt;सारणासाठी&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 153);"&gt; &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;१. दोन वाटी मावा&lt;br /&gt;२. चवीनुसार साखर&lt;br /&gt;३. वेलची पूड&lt;br /&gt;४. जायपत्री पूड़&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;कृति&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt; :&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span&gt;पारीचे&lt;/span&gt; &lt;span&gt;सर्व&lt;/span&gt; &lt;span&gt;साहित्य&lt;/span&gt; &lt;span&gt;एकत्र&lt;/span&gt; &lt;span&gt;करून&lt;/span&gt; &lt;span&gt;दुधाने&lt;/span&gt; &lt;span&gt;मऊसर&lt;/span&gt; &lt;span&gt;भिजवून&lt;/span&gt; &lt;span&gt;घ्या&lt;/span&gt;. &lt;span&gt;तासभर&lt;/span&gt; &lt;span&gt;बाजूला&lt;/span&gt; &lt;span&gt;ठेवा&lt;/span&gt;. &lt;span&gt;कढईत&lt;/span&gt; &lt;span&gt;मावा&lt;/span&gt; &lt;span&gt;भाजून&lt;/span&gt; &lt;span&gt;घ्या&lt;/span&gt;. &lt;span&gt;त्यात&lt;/span&gt; &lt;span&gt;साखर&lt;/span&gt;-&lt;span&gt;वेलची&lt;/span&gt; &lt;span&gt;पूड़&lt;/span&gt; &lt;span&gt;मिक्स&lt;/span&gt; &lt;span&gt;करून&lt;/span&gt; &lt;span&gt;घ्या&lt;/span&gt;. &lt;span&gt;मैद्याचे&lt;/span&gt; &lt;span&gt;लिंबाएवढे&lt;/span&gt; &lt;span&gt;गोळे&lt;/span&gt; &lt;span&gt;घेउन&lt;/span&gt;-&lt;span&gt;लहान&lt;/span&gt; &lt;span&gt;पूरी&lt;/span&gt; &lt;span&gt;लाटून&lt;/span&gt; &lt;span&gt;त्यात&lt;/span&gt; &lt;span&gt;मावाचे&lt;/span&gt; &lt;span&gt;मिश्रण&lt;/span&gt; &lt;span&gt;भरा&lt;/span&gt;. &lt;span&gt;चांगले&lt;/span&gt; &lt;span&gt;बंद&lt;/span&gt; &lt;span&gt;करून&lt;/span&gt; &lt;span&gt;हलक्या&lt;/span&gt; &lt;span&gt;हाताने&lt;/span&gt; &lt;span&gt;थोड़े&lt;/span&gt; &lt;span&gt;लाटून&lt;/span&gt; &lt;span&gt;तुपात&lt;/span&gt; &lt;span&gt;मंद&lt;/span&gt; &lt;span&gt;आचेवर&lt;/span&gt; &lt;span&gt;खमंग&lt;/span&gt; &lt;span&gt;तळून&lt;/span&gt; &lt;span&gt;घ्या&lt;/span&gt;. &lt;span&gt;गार&lt;/span&gt; &lt;span&gt;झाल्यावर&lt;/span&gt; &lt;span&gt;कचोरीला&lt;/span&gt; &lt;span&gt;एक&lt;/span&gt; &lt;span&gt;भोक&lt;/span&gt; &lt;span&gt;पाडून&lt;/span&gt; &lt;span&gt;तिन&lt;/span&gt; &lt;span&gt;तारी&lt;/span&gt; &lt;span&gt;पाकात&lt;/span&gt; &lt;span&gt;बुडवून&lt;/span&gt; &lt;span&gt;परातीत&lt;/span&gt; &lt;span&gt;कचोरी&lt;/span&gt; &lt;span&gt;तिरपी&lt;/span&gt; &lt;span&gt;करून&lt;/span&gt; &lt;span&gt;ठेवा&lt;/span&gt;. &lt;span&gt;जास्तीचे&lt;/span&gt; &lt;span&gt;पाक&lt;/span&gt; &lt;span&gt;निघून&lt;/span&gt; &lt;span&gt;जाईल&lt;/span&gt;. &lt;span&gt;वरून&lt;/span&gt; &lt;span&gt;चांदीचे&lt;/span&gt; &lt;span&gt;वर्ख&lt;/span&gt; &lt;span&gt;व&lt;/span&gt; &lt;span&gt;ड्रायफ़्रुट्सच्या&lt;/span&gt; &lt;span&gt;कापांनी&lt;/span&gt; &lt;span&gt;सजवा&lt;/span&gt;.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span&gt;पहा&lt;/span&gt; &lt;span&gt;कशी&lt;/span&gt; &lt;span&gt;चव&lt;/span&gt; &lt;span&gt;वाटते&lt;/span&gt; &lt;span&gt;ते&lt;/span&gt;! ... &lt;span&gt;आणि&lt;/span&gt; &lt;span&gt;हो&lt;/span&gt; &lt;span&gt;या&lt;/span&gt; &lt;a href="http://en.wikipedia.org/wiki/Rajasthani_cuisine"&gt;&lt;span&gt;Rajsthani&lt;/span&gt; &lt;span&gt;Cuisine&lt;/span&gt;&lt;/a&gt; &lt;span&gt;मधील&lt;/span&gt; &lt;span&gt;हा&lt;/span&gt; &lt;span&gt;प्रकार&lt;/span&gt; &lt;span&gt;कसा&lt;/span&gt; &lt;span&gt;झाला&lt;/span&gt; &lt;span&gt;आहे&lt;/span&gt; &lt;span&gt;ते&lt;/span&gt; &lt;span&gt;अवश्य&lt;/span&gt; &lt;span&gt;कळवा&lt;/span&gt;...&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6934172363835657512-3336007604059231251?l=queenofkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingFunda/~4/idm8M6e0Vp8" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/CookingFunda/~3/idm8M6e0Vp8/rajsthan-recipe_7596.html</link><author>noreply@blogger.com (Quality Tale)</author><thr:total>0</thr:total><feedburner:origLink>http://queenofkitchen.blogspot.com/2011/11/rajsthan-recipe_7596.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6934172363835657512.post-1776478996734118729</guid><pubDate>Sun, 06 Nov 2011 08:44:00 +0000</pubDate><atom:updated>2011-11-06T15:01:52.315+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">राजस्थानी पाककृती</category><category domain="http://www.blogger.com/atom/ns#">Rajsthan Recipe</category><category domain="http://www.blogger.com/atom/ns#">राजस्थानी पापडी रायता</category><title>Rajsthan Recipe : राजस्थानी पापडी रायता (राजस्थानी पाककृती)</title><description>प्रिय ग्रुहिणिंनो,&lt;br /&gt;&lt;br /&gt;राजस्थानी पापडी रायता हा एक राजस्थानचा चविष्ट प्रकार ... बघुयात याची पाककृती&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;साहित्य&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(255, 0, 0);"&gt; :&lt;/span&gt; &lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 153);"&gt;पापडीसाठी&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;१. एक वाटी ज्वारीचे पीठ&lt;br /&gt;२. चार वाटया आंबट ताक&lt;br /&gt;३. मीठ, जिरे, तिळ&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;साहित्य&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(255, 0, 0);"&gt; :&lt;/span&gt; &lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 153);"&gt;रायतासाठी&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;१. दोन वाटी दही&lt;br /&gt;२. साखर-मीठ चवीनूसार&lt;br /&gt;३. कोथिंबीर&lt;br /&gt;४. फोडणिसाठी तेल&lt;br /&gt;५. मोहरी&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;कृति&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt; :&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span&gt;पापडी&lt;/span&gt; &lt;span&gt;करण्यासाठी&lt;/span&gt; &lt;span&gt;ताकात&lt;/span&gt; &lt;span&gt;मीठ&lt;/span&gt; &lt;span&gt;एक&lt;/span&gt; &lt;span&gt;टीस्पून&lt;/span&gt; &lt;span&gt;ठेवा&lt;/span&gt;. &lt;span&gt;ताकाला&lt;/span&gt; &lt;span&gt;उकळी&lt;/span&gt; &lt;span&gt;आल्यावर&lt;/span&gt; &lt;span&gt;ज्वारीचे&lt;/span&gt; &lt;span&gt;पीठ&lt;/span&gt; &lt;span&gt;घालून&lt;/span&gt; &lt;span&gt;हालवत&lt;/span&gt; &lt;span&gt;राहा&lt;/span&gt;. &lt;span&gt;चांगले&lt;/span&gt; &lt;span&gt;मिक्स&lt;/span&gt; &lt;span&gt;झाल्यावर&lt;/span&gt; &lt;span&gt;मिश्रणावर&lt;/span&gt; &lt;span&gt;झाकण&lt;/span&gt; &lt;span&gt;ठेवून&lt;/span&gt; &lt;span&gt;शिजवून&lt;/span&gt; &lt;span&gt;घ्या&lt;/span&gt;. &lt;span&gt;अधुनमधून&lt;/span&gt; &lt;span&gt;ढवळा&lt;/span&gt;. &lt;span&gt;चांगले&lt;/span&gt; &lt;span&gt;शिजल्यावर&lt;/span&gt; &lt;span&gt;प्लँस्टिक&lt;/span&gt; &lt;span&gt;कागदावर&lt;/span&gt; &lt;span&gt;लाटून&lt;/span&gt; &lt;span&gt;पापड्या&lt;/span&gt; &lt;span&gt;वाळवून&lt;/span&gt; &lt;span&gt;घ्या&lt;/span&gt;. &lt;span&gt;वाळल्यावर&lt;/span&gt; &lt;span&gt;डब्यात&lt;/span&gt; &lt;span&gt;भरून&lt;/span&gt; &lt;span&gt;ठेवा&lt;/span&gt;. &lt;span&gt;रायता&lt;/span&gt; &lt;span&gt;करण्यासाठी&lt;/span&gt; &lt;span&gt;पापड्या&lt;/span&gt; &lt;span&gt;गरम&lt;/span&gt; &lt;span&gt;पाण्यात&lt;/span&gt; &lt;span&gt;उकडून&lt;/span&gt; &lt;span&gt;घ्या&lt;/span&gt;. &lt;span&gt;दह्यात&lt;/span&gt; &lt;span&gt;सर्व&lt;/span&gt; &lt;span&gt;वरील&lt;/span&gt; &lt;span&gt;रायत्याचे&lt;/span&gt; &lt;span&gt;साहित्य&lt;/span&gt; &lt;span&gt;टाकून&lt;/span&gt; &lt;span&gt;घुसळून&lt;/span&gt; &lt;span&gt;घ्या&lt;/span&gt;.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span&gt;वरून&lt;/span&gt; &lt;span&gt;फोडणी&lt;/span&gt; &lt;span&gt;तयार&lt;/span&gt; &lt;span&gt;करून&lt;/span&gt; &lt;span&gt;टाका&lt;/span&gt;. &lt;span&gt;उकडलेल्या&lt;/span&gt; &lt;span&gt;पापड्या&lt;/span&gt; &lt;span&gt;पाण्यातून&lt;/span&gt; &lt;span&gt;काढून&lt;/span&gt; &lt;span&gt;दह्यात&lt;/span&gt; &lt;span&gt;टाका&lt;/span&gt; &lt;span&gt;आणि&lt;/span&gt; &lt;span&gt;स्वादिष्ट&lt;/span&gt; &lt;span&gt;पापडी&lt;/span&gt; &lt;span&gt;रायता&lt;/span&gt; &lt;span&gt;तयार&lt;/span&gt;...!!!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;बघा करून एकदा...!!!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6934172363835657512-1776478996734118729?l=queenofkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingFunda/~4/7t_GkItTkyk" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/CookingFunda/~3/7t_GkItTkyk/rajsthan-recipe_06.html</link><author>noreply@blogger.com (Quality Tale)</author><thr:total>0</thr:total><feedburner:origLink>http://queenofkitchen.blogspot.com/2011/11/rajsthan-recipe_06.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6934172363835657512.post-3176723304903251506</guid><pubDate>Sun, 06 Nov 2011 08:34:00 +0000</pubDate><atom:updated>2011-11-06T14:11:14.757+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">insurance quotes</category><category domain="http://www.blogger.com/atom/ns#">payday loans</category><title>Payday Loans : An Emergency Exit</title><description>&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;Yeah! I know your financial sudden unforeseen crisis can be extremely irritating to the nerves. But here you do not have to worry about it anymore. Here are ways to get cash into your bank account today. Yeah! What the world is well-known about it as &lt;a href="http://www.insidepaydayloans.com/"&gt;payday loans&lt;/a&gt;. Off course! You can do it right online within minutes. You will get sanctioned for payday loans.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-R874A9EBQLg/TrZHI5MMjrI/AAAAAAAAJXc/iZT7e2FAYuM/s1600/Inside%2BPayday%2BLoans.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 212px;" src="http://4.bp.blogspot.com/-R874A9EBQLg/TrZHI5MMjrI/AAAAAAAAJXc/iZT7e2FAYuM/s400/Inside%2BPayday%2BLoans.JPG" alt="Inside Payday Loans" id="BLOGGER_PHOTO_ID_5671798998836219570" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:trebuchet ms;"&gt;Even though you have a bad credit you can get cash in an hour into your bank account. Yeah! Just in a three simple steps. You will get approved and you will get the money you need. So that your emergency will be taken care of and you can move on with your life. No doubt, it’s one of the most safe, secure and simple &lt;/span&gt;&lt;a style="font-family: trebuchet ms;" href="http://www.advantageloansuk.com/"&gt;payday loans&lt;/a&gt;&lt;span style="font-family:trebuchet ms;"&gt; online I have never seen here before.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/--A6FY4Ma5Ys/TrZHRm-0UXI/AAAAAAAAJXo/azGoEwNAvtQ/s1600/Insurance.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 205px;" src="http://3.bp.blogspot.com/--A6FY4Ma5Ys/TrZHRm-0UXI/AAAAAAAAJXo/azGoEwNAvtQ/s400/Insurance.JPG" alt="Insurance" id="BLOGGER_PHOTO_ID_5671799148567089522" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:trebuchet ms;"&gt;Insurance and loans are the vital part of everyone’s life. I think all you can agree with me. Health Care Insurance, Auto Insurance, Business Insurance, Home Insurance, Life Insurance and Retirement Insurance are the aspect of our life. How one can ignore it. I would like to ask you a question here is – how much could you save on your insurance? To get such insurance to secure one’s life all you need affordable &lt;/span&gt;&lt;a style="font-family: trebuchet ms;" href="http://www.kdinsurance.com/"&gt;insurance quotes&lt;/a&gt;&lt;span style="font-family:trebuchet ms;"&gt; to suit your billfold. I think the insurance quotes I have explored here with is one of the emergency exit for you. Just think on it.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6934172363835657512-3176723304903251506?l=queenofkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingFunda/~4/HMEujWtI4vE" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/CookingFunda/~3/HMEujWtI4vE/payday-loans-emergency-exit.html</link><author>noreply@blogger.com (Quality Tale)</author><media:thumbnail url="http://4.bp.blogspot.com/-R874A9EBQLg/TrZHI5MMjrI/AAAAAAAAJXc/iZT7e2FAYuM/s72-c/Inside%2BPayday%2BLoans.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://queenofkitchen.blogspot.com/2011/11/payday-loans-emergency-exit.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6934172363835657512.post-1658371991544837620</guid><pubDate>Tue, 25 Oct 2011 08:10:00 +0000</pubDate><atom:updated>2011-11-06T14:01:20.080+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">राजस्थान पाककृती</category><category domain="http://www.blogger.com/atom/ns#">पिठोरे कढी</category><category domain="http://www.blogger.com/atom/ns#">Rajsthan Recipe</category><title>Rajsthan Recipe : पिठोरे कढी (राजस्थान पाककृती)</title><description>प्रिय ग्रृहिणिंनो,&lt;br /&gt;&lt;br /&gt;राजस्थानच्या पिठोरे कढी बद्दल ऐकले आहे का कधी? नसेल तर ही कृति करून बघण्यास काहीच हरकत नाही.  &lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;साहित्य&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(255, 0, 0);"&gt; :&lt;/span&gt; &lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 153);"&gt;कढीकरिता&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 153);"&gt; &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;१. दोन वाटया आंबटसर ताक&lt;br /&gt;२. जिरे-आलं&lt;br /&gt;३. कढीलिंबाची पाने&lt;br /&gt;४. एक टेबलस्पून डाळीचे पीठ&lt;br /&gt;५. बारीक चिरलेली हिरवी मिरची&lt;br /&gt;६. हिंग-मीठ-मेथीदाणे&lt;br /&gt;७. तेल&lt;br /&gt;८. चिरलेली कोथिंबीर&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;साहित्य&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(255, 0, 0);"&gt; :&lt;/span&gt; &lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 153);"&gt;भज्यांसाठी&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 153);"&gt; &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;१. मुगाची दाल अर्धी वाटी&lt;br /&gt;२. आलं-हिरवी मिर्ची-जिरे-हिंग-मीठ&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;कृति&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt; :&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span&gt;भज्यांसाठी&lt;/span&gt; &lt;span&gt;मुगाची&lt;/span&gt; &lt;span&gt;डाळ&lt;/span&gt; &lt;span&gt;चार&lt;/span&gt;-&lt;span&gt;पाच&lt;/span&gt; &lt;span&gt;तास&lt;/span&gt; &lt;span&gt;भिजवून&lt;/span&gt;-&lt;span&gt;उपसून&lt;/span&gt; &lt;span&gt;वरील&lt;/span&gt; &lt;span&gt;सर्व&lt;/span&gt; &lt;span&gt;साहित्य&lt;/span&gt; &lt;span&gt;एकत्र&lt;/span&gt; &lt;span&gt;करून&lt;/span&gt; &lt;span&gt;मिक्सरमधून&lt;/span&gt; &lt;span&gt;बारीक&lt;/span&gt; &lt;span&gt;वाटून&lt;/span&gt; &lt;span&gt;लहान&lt;/span&gt;-&lt;span&gt;लहान&lt;/span&gt; &lt;span&gt;भाजी&lt;/span&gt; &lt;span&gt;तळून&lt;/span&gt; &lt;span&gt;घ्यावीत&lt;/span&gt;. &lt;span&gt;कढी&lt;/span&gt; &lt;span&gt;करताना&lt;/span&gt; &lt;span&gt;ताकाला&lt;/span&gt; &lt;span&gt;डाळीचे&lt;/span&gt; &lt;span&gt;पीठ&lt;/span&gt; &lt;span&gt;लावून&lt;/span&gt; &lt;span&gt;त्यात&lt;/span&gt; &lt;span&gt;मीठ&lt;/span&gt; &lt;span&gt;घालावे&lt;/span&gt;. &lt;span&gt;तेलात&lt;/span&gt; &lt;span&gt;हिंग&lt;/span&gt;-&lt;span&gt;जिरे&lt;/span&gt;-&lt;span&gt;मेथीदाणे&lt;/span&gt;-&lt;span&gt;कढीलिंबाची&lt;/span&gt; &lt;span&gt;पाने&lt;/span&gt;-&lt;span&gt;हिरव्या&lt;/span&gt; &lt;span&gt;मिरच्यांची&lt;/span&gt; &lt;span&gt;फोडणी&lt;/span&gt; &lt;span&gt;करून&lt;/span&gt; &lt;span&gt;त्यात&lt;/span&gt; &lt;span&gt;ताक&lt;/span&gt; &lt;span&gt;ओतावे&lt;/span&gt;. &lt;span&gt;आलं&lt;/span&gt; &lt;span&gt;किसून&lt;/span&gt; &lt;span&gt;घालावे&lt;/span&gt; &lt;span&gt;आणि&lt;/span&gt; &lt;span&gt;गँस&lt;/span&gt; &lt;span&gt;बारीक&lt;/span&gt; &lt;span&gt;करून&lt;/span&gt; &lt;span&gt;मंद&lt;/span&gt; &lt;span&gt;आचेवर&lt;/span&gt; &lt;span&gt;कढीला&lt;/span&gt; &lt;span&gt;उकळी&lt;/span&gt; &lt;span&gt;येऊ&lt;/span&gt; &lt;span&gt;द्यावी&lt;/span&gt;. &lt;span&gt;पाच&lt;/span&gt;-&lt;span&gt;सात&lt;/span&gt; &lt;span&gt;मिनिटे&lt;/span&gt; &lt;span&gt;उकळ्यावर&lt;/span&gt; &lt;span&gt;गँस&lt;/span&gt; &lt;span&gt;बंद&lt;/span&gt; &lt;span&gt;करून&lt;/span&gt; &lt;span&gt;त्यात&lt;/span&gt; &lt;span&gt;मुगाची&lt;/span&gt; &lt;span&gt;तळलेली&lt;/span&gt; &lt;span&gt;भजी&lt;/span&gt; &lt;span&gt;टाकावीत&lt;/span&gt;. &lt;span&gt;चिरलेली&lt;/span&gt; &lt;span&gt;कोथिंबीर&lt;/span&gt; &lt;span&gt;घालावी&lt;/span&gt;. &lt;span&gt;आवडत&lt;/span&gt; &lt;span&gt;असल्यास&lt;/span&gt; &lt;span&gt;एक&lt;/span&gt; &lt;span&gt;टीस्पून&lt;/span&gt; &lt;span&gt;साखर&lt;/span&gt; &lt;span&gt;घालून&lt;/span&gt; &lt;span&gt;गरमागरम&lt;/span&gt; &lt;span&gt;कढी&lt;/span&gt; &lt;span&gt;सर्व्ह&lt;/span&gt; &lt;span&gt;करावी&lt;/span&gt;.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;एकदा तरी ही राजस्थानी पिठोरे कढी करून बघाच .... मला खात्री आहे तुम्ही नक्कीच खुश व्हाल!!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6934172363835657512-1658371991544837620?l=queenofkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingFunda/~4/6yaMj0H-XlM" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/CookingFunda/~3/6yaMj0H-XlM/rajsthan-recipe.html</link><author>noreply@blogger.com (Quality Tale)</author><thr:total>0</thr:total><feedburner:origLink>http://queenofkitchen.blogspot.com/2011/10/rajsthan-recipe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6934172363835657512.post-1527370304334504966</guid><pubDate>Sun, 23 Oct 2011 07:50:00 +0000</pubDate><atom:updated>2011-11-06T13:39:47.904+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">Rajsthan Recipe</category><category domain="http://www.blogger.com/atom/ns#">बाजरा लाफ्शी</category><title>Rajsthan Recipe : बाजरा लाफ्शी (राजस्थानी पाककृती)</title><description>प्रिय ग्रृहिणिंनो,&lt;br /&gt;&lt;br /&gt;आपण आज काही राजस्थानच्या पाककृती पाहुयात. &lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span&gt;बहुतेक&lt;/span&gt; &lt;span&gt;आपण&lt;/span&gt; &lt;span&gt;सर्वानी&lt;/span&gt; &lt;span&gt;बाजरा&lt;/span&gt; &lt;span&gt;लाफ्शी&lt;/span&gt; &lt;span&gt;बद्दल&lt;/span&gt; &lt;span&gt;ऐकले&lt;/span&gt; &lt;span&gt;असेलच&lt;/span&gt;. &lt;span&gt;त्याची&lt;/span&gt; &lt;span&gt;थोडक्यात&lt;/span&gt; &lt;span&gt;कृति&lt;/span&gt; &lt;span&gt;समजावून&lt;/span&gt; &lt;span&gt;घेउयात&lt;/span&gt;. &lt;span&gt;यासाठी&lt;/span&gt; &lt;span&gt;खालील&lt;/span&gt; &lt;span&gt;साहित्य&lt;/span&gt; &lt;span&gt;असणे&lt;/span&gt; &lt;span&gt;आवश्यक&lt;/span&gt; &lt;span&gt;आहे&lt;/span&gt;.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;साहित्य&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt; :&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;१. पावशेर बाजरीची जाडसर भरड&lt;br /&gt;२. १५० ग्रँम गूळ किंवा साखर आवडिप्रमाणे&lt;br /&gt;३. साजूक तूप&lt;br /&gt;४. ड्रायफ़्रूट्सचे पातळ काप&lt;br /&gt;५. वेलची पूड&lt;br /&gt;६. दूध बाजरीच्या चार पटीने घ्यावे&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);font-size:100%;" &gt;&lt;span&gt;कृति&lt;/span&gt; :&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span&gt;बाजारी&lt;/span&gt; &lt;span&gt;भरड&lt;/span&gt; &lt;span&gt;तूपात&lt;/span&gt; &lt;span&gt;परतावी&lt;/span&gt;. &lt;span&gt;त्यात&lt;/span&gt; &lt;span&gt;दूध&lt;/span&gt; &lt;span&gt;घालून&lt;/span&gt; &lt;span&gt;शिजवावे&lt;/span&gt;, &lt;span&gt;शिजल्यावर&lt;/span&gt; &lt;span&gt;चांगली&lt;/span&gt; &lt;span&gt;वाफ&lt;/span&gt; &lt;span&gt;आणावी&lt;/span&gt;. &lt;span&gt;साखर&lt;/span&gt;/&lt;span&gt;गूळ&lt;/span&gt; &lt;span&gt;टाकावे&lt;/span&gt;. &lt;span&gt;परत&lt;/span&gt; &lt;span&gt;थोड़े&lt;/span&gt; &lt;span&gt;वाफवून&lt;/span&gt; &lt;span&gt;वेलची&lt;/span&gt; &lt;span&gt;पूड&lt;/span&gt; &lt;span&gt;व&lt;/span&gt; &lt;span&gt;ड्रायफ़्रूट्सचे&lt;/span&gt; &lt;span&gt;काप&lt;/span&gt; &lt;span&gt;टाकावे&lt;/span&gt;. &lt;span&gt;राजस्थानात&lt;/span&gt; &lt;span&gt;खासप्रसंगी&lt;/span&gt; &lt;span&gt;किंवा&lt;/span&gt; &lt;span&gt;सणावाराला&lt;/span&gt; &lt;span&gt;ही&lt;/span&gt; &lt;span&gt;सैलसर&lt;/span&gt; &lt;span&gt;लाफ्शी&lt;/span&gt; &lt;span&gt;करण्याची&lt;/span&gt; &lt;span&gt;प्रथा&lt;/span&gt; &lt;span&gt;आहे&lt;/span&gt;.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;तेव्हा लगेच तयार क़रा ही बाजरा लाफ्शी ....&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6934172363835657512-1527370304334504966?l=queenofkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingFunda/~4/Y8uoGlYb5aM" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/CookingFunda/~3/Y8uoGlYb5aM/rajsthan-recipe.html</link><author>noreply@blogger.com (Quality Tale)</author><thr:total>0</thr:total><feedburner:origLink>http://queenofkitchen.blogspot.com/2011/11/rajsthan-recipe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6934172363835657512.post-4313996994161047025</guid><pubDate>Fri, 21 Oct 2011 17:17:00 +0000</pubDate><atom:updated>2011-10-21T23:18:29.724+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">personal loans</category><category domain="http://www.blogger.com/atom/ns#">loans for bad credit</category><category domain="http://www.blogger.com/atom/ns#">loans</category><title>Loans for Bad Credit : Find a Way Here!</title><description>&lt;span style="font-family:trebuchet ms;"&gt;Hello friends,&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;Did you know that you can back out of your &lt;a href="http://www.firstamerigo.com/personalloan.php"&gt;loans for bad credit&lt;/a&gt; or poor financial condition in which you find yourself reasonably much by how you got into it, by taking out loans? Yeah! I know that there are more and more people in today's world are finding themselves in a poor credit situation. You know what? Many people have lost their prosperous homes, their paying back jobs and their good credit standing because of the past financially very bad times that continue today. Is it your situation right now?&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-XJ4L3cqhxO8/TqGuzP6e_OI/AAAAAAAAJW4/mSkf4TNhvm4/s1600/Personal%2BLoans.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-XJ4L3cqhxO8/TqGuzP6e_OI/AAAAAAAAJW4/mSkf4TNhvm4/s400/Personal%2BLoans.jpg" alt="" id="BLOGGER_PHOTO_ID_5666002001677188322" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:trebuchet ms;"&gt;It is obvious that people have bad credit nowadays for many reasons, but there are a number of ways to clean-living them up. And I think &lt;a href="http://www.mypersonalloans.net"&gt;personal loans&lt;/a&gt; are one such good option of it. You know what? These loans are of straightaway a resource should someone suddenly lose their job, be face to face with a medical or a sudden unforeseen crisis; usually involving danger that requires immediate action.&lt;/span&gt; &lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;All you must already empathize that taking out any &lt;a href="http://www.firstamerigo.com/installment_loan.php"&gt;loans&lt;/a&gt;, and successfully giving back it, will bring into existence a boost for your trustworthiness with money as based on a person's credit history. This will prove to future lenders that you have maintained the wholeness you once had when repaying debt. If you are self-assured that you have taken a truly without pretensions look at your needs and how to meet them, you have an option here.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;"&gt;Friends, if you really need the money then just concentrate on two words &lt;/span&gt;&lt;span style="font-style: italic; font-family:trebuchet ms;" &gt;“First Amirgo”&lt;/span&gt;&lt;span style="font-family:trebuchet ms;"&gt;.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6934172363835657512-4313996994161047025?l=queenofkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingFunda/~4/lynT_nfT-po" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/CookingFunda/~3/lynT_nfT-po/loans-for-bad-credit-find-way-here.html</link><author>noreply@blogger.com (Quality Tale)</author><media:thumbnail url="http://2.bp.blogspot.com/-XJ4L3cqhxO8/TqGuzP6e_OI/AAAAAAAAJW4/mSkf4TNhvm4/s72-c/Personal%2BLoans.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://queenofkitchen.blogspot.com/2011/10/loans-for-bad-credit-find-way-here.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6934172363835657512.post-6599593239800344366</guid><pubDate>Mon, 10 Oct 2011 17:55:00 +0000</pubDate><atom:updated>2011-10-10T23:44:17.856+05:30</atom:updated><category domain="http://www.blogger.com/atom/ns#">designer engagement rings</category><category domain="http://www.blogger.com/atom/ns#">jewelry</category><category domain="http://www.blogger.com/atom/ns#">engagement rings</category><title>Designer Engagement Ring : What Looks Best on Her Hands?</title><description>&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;Hey! Did you know? More than 2 million people shop for some kind of &lt;a href="http://www.whiteflash.com/diamond-jewelry/"&gt;jewelry&lt;/a&gt; online every day? Yeah! I know all you have more information about such things available on net but you never compare it what I explore here. Wonder if you got a deal as great as the one being offered right here, right now.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-vY3RZDQKM10/TpM1GtO_iuI/AAAAAAAAJRk/Wv8yWQd7EQ8/s1600/Engagement%2BRings.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-vY3RZDQKM10/TpM1GtO_iuI/AAAAAAAAJRk/Wv8yWQd7EQ8/s400/Engagement%2BRings.jpg" alt="Engagement Rings" id="BLOGGER_PHOTO_ID_5661927545872812770" border="0" /&gt;&lt;/a&gt;&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;I don’t know how you can realize the things in your life. But I would like to clear one thing here is just surprise her with an engagement rings. Just realize what looks best on her hands? As all you have experienced to takes trials on many shapes and setting the popular taste at a given time to determine which ring is truly “best”. I know it is quite difficult sometime to judge such things. If you put some personal belief into it you can buy &lt;a href="http://www.whiteflash.com/"&gt;engagement rings&lt;/a&gt; that she will love almost as much as she loves you. Yeah! For this cause here is the right place.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;You know what? It is of great worth and an artistic movement in the late 19th century that tried to express abstract or mystical ideas through the symbolic use of images of the designer engagement rings in dates back generation. No doubt, it serves as a means of expressing something the crowning expression of true love and a strong, complete confidence in a person in the future with the most extraordinary, most long-lasting and most cherished of all gems. The quality of being magnificent of fine &lt;a href="http://www.whiteflash.com/engagement-rings/"&gt;designer engagement rings&lt;/a&gt; is a lustrous fire that can be seen from a distance that tells the world of a couple’s emotion of great happiness and loyalty to one another.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;Friends, here is the place where you can create the engagement ring of your dreams. Here you can find many types of engagement rings that suit your requirements and realization. This is only the place where you can browse a large selection of engagement rings and mountings for classic styles off course in your budget.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify; font-family: trebuchet ms;"&gt;Do not worry about the transactions you are doing online because they will provide you with a safe, secure online shopping experience which is the most faithful part of it. So hurry to get your realization. Just surprise her and express your love with engagement rings.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6934172363835657512-6599593239800344366?l=queenofkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingFunda/~4/JLdU16TotCQ" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/CookingFunda/~3/JLdU16TotCQ/designer-engagement-ring-what-looks.html</link><author>noreply@blogger.com (Quality Tale)</author><media:thumbnail url="http://3.bp.blogspot.com/-vY3RZDQKM10/TpM1GtO_iuI/AAAAAAAAJRk/Wv8yWQd7EQ8/s72-c/Engagement%2BRings.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://queenofkitchen.blogspot.com/2011/10/designer-engagement-ring-what-looks.html</feedburner:origLink></item><language>en-us</language><media:rating>nonadult</media:rating></channel></rss>

