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	<title>Cooking Japanese Style</title>
	
	<link>http://www.naokoscooking.com</link>
	<description>Japanese Cooking Recipes with Naoko</description>
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		<title>More Nigiri Sushi</title>
		<link>http://feedproxy.google.com/~r/CookingJapaneseStyle/~3/_5B1chuCvf0/</link>
		<comments>http://www.naokoscooking.com/2010/03/18/more-nigiri-sushi/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 03:52:11 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Japanese cuisine]]></category>
		<category><![CDATA[Japanese Foods]]></category>
		<category><![CDATA[Nigiri Sushi]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=2526</guid>
		<description>Hello again everyone here is Part Two of Three for my Nigiri Sushi Article.  In this part, I will introduce more Fish Nigiri Sushi that you may only find in Sushi Bars or only in Japan.  The Nigiri Sushi that only can be found in Japan is due to that you only can find that [...]&lt;div class="feedflare"&gt;
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		<item>
		<title>Pain Perdu with Strawberry Compote(パンペルデュとイチゴのコンポート)</title>
		<link>http://feedproxy.google.com/~r/CookingJapaneseStyle/~3/ECYYJpFqnL8/</link>
		<comments>http://www.naokoscooking.com/2010/03/17/pain-perdu-with-strawberry-compote/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 03:28:23 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Pain Perdu]]></category>
		<category><![CDATA[Strawberry Compote]]></category>
		<category><![CDATA[Strawbery]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=2509</guid>
		<description>Pain Perdu with Strawberry Compote(パンペルデュとイチゴのコンポート) 
Good Afternoon Everyone, Hope that you are having a great Thursday.  Its a great sunny day here and I&amp;#8217;m getting ready for work soon.  I&amp;#8217;m working on another Free eBook at the moment, with my drawing pictures.  It should be ready with in the next couple weeks, as I&amp;#8217;m finalizing [...]&lt;div class="feedflare"&gt;
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		<item>
		<title>Hot Salad(温野菜サラダ)</title>
		<link>http://feedproxy.google.com/~r/CookingJapaneseStyle/~3/HZ-x0Deb-LU/</link>
		<comments>http://www.naokoscooking.com/2010/03/16/hot-salad/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 03:57:09 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Hot Salad]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=2520</guid>
		<description>☆Hot Salad(温野菜サラダ) ☆
Good Afternoon everyone, hope that all your week is going great.  It&amp;#8217;s finally getting warmer here in Japan and soon the Sakura Flowers will be blooming near our place.  The kids are looking forward to that as they are on Spring Vacation now.
Well, back to the cooking.  Today Cooking Japanese Style is called [...]&lt;div class="feedflare"&gt;
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		<item>
		<title>Fried Oyster with Miso Butter(牡蠣の味噌バター炒め)</title>
		<link>http://feedproxy.google.com/~r/CookingJapaneseStyle/~3/qUcLDc_EeVA/</link>
		<comments>http://www.naokoscooking.com/2010/03/16/fried-oyster-with-miso-butter/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 06:20:41 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shell Fish]]></category>
		<category><![CDATA[Fried Oyster]]></category>
		<category><![CDATA[Kaki]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[Oyster]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=2506</guid>
		<description>☆Fried Oyster with Miso Butter(牡蠣の味噌バター炒め) ☆
Hello everyone, sorry I didn&amp;#8217;t have any entry for this post yesterday.  Recently there has been a lot of changes go on at work and they have me working the early shift and I don&amp;#8217;t have any access to any computer at work.  So I had the hubby post this [...]&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingJapaneseStyle/~4/qUcLDc_EeVA" height="1" width="1"/&gt;</description>
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		<item>
		<title>Go-ya Burger( ゴーヤバーガー)</title>
		<link>http://feedproxy.google.com/~r/CookingJapaneseStyle/~3/CCZOZ3urkT0/</link>
		<comments>http://www.naokoscooking.com/2010/03/13/go-ya-burger/#comments</comments>
		<pubDate>Sun, 14 Mar 2010 03:09:54 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Bitter Melon]]></category>
		<category><![CDATA[Goya]]></category>
		<category><![CDATA[Goya Burger]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=2512</guid>
		<description>☆Go-ya Burger( ゴーヤバーガー) ☆
Good Morning Everyone, Hope that you had a great weekend.  Some how I knew I posted this yesterday, but it seems that it wasn&amp;#8217;t posted when I check this morning.  Very strange I think.
Well, todays Cooking Japanese Style is called Go-ya Burger or ゴーヤバーガー in Japanese.  I just love eating go-ya(bitter melon) [...]&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingJapaneseStyle/~4/CCZOZ3urkT0" height="1" width="1"/&gt;</description>
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		<feedburner:origLink>http://www.naokoscooking.com/2010/03/13/go-ya-burger/</feedburner:origLink></item>
		<item>
		<title>Most Common Nigiri Sushi.</title>
		<link>http://feedproxy.google.com/~r/CookingJapaneseStyle/~3/OFjvmKjyvkw/</link>
		<comments>http://www.naokoscooking.com/2010/03/10/most-common-nigiri-sushi/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 04:48:11 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shell Fish]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Japanese cuisine]]></category>
		<category><![CDATA[Nigiri Sushi]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=2501</guid>
		<description>Here&amp;#8217;s a three part series list of Nigiri Sushi you will find in most Sushi Restaurants and Sushi bars.  In these first series I will list what you will most likely to find in most Sushi Restaurants and Sushi Bars.  The list that I have made is based in Japan Restaurants and Bars.  You may have [...]&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingJapaneseStyle/~4/OFjvmKjyvkw" height="1" width="1"/&gt;</description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>White Radish and Scallops Salad(大根とホタテのサラダ)</title>
		<link>http://feedproxy.google.com/~r/CookingJapaneseStyle/~3/CoyxQtgmmo8/</link>
		<comments>http://www.naokoscooking.com/2010/03/09/white-radish-and-scallops-salad/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 04:03:46 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shell Fish]]></category>
		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[White Radish]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=2474</guid>
		<description>☆White Radish and Scallops Salad(大根とホタテのサラダ) ☆
Good Afternoon Everyone, have a great day so far?  I thought my day was going great until, our rice cooker stopped working.  We had this for over 10 years and it finally died on us this morning.  Looks like I have to go shopping for a new one today.  I [...]&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingJapaneseStyle/~4/CoyxQtgmmo8" height="1" width="1"/&gt;</description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Shrimp and Tomato Curry(エビトマトカレー)</title>
		<link>http://feedproxy.google.com/~r/CookingJapaneseStyle/~3/sOPlyZa_5Io/</link>
		<comments>http://www.naokoscooking.com/2010/03/08/shrimp-and-tomato-curry/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 03:35:48 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shell Fish]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=2466</guid>
		<description>☆Shrimp and Tomato Curry(エビトマトカレー) ☆
Good Morning Everyone, how is everyones day going so far.  Today I took the day off, due to a stiff neck for the pass few days.  Last night didn&amp;#8217;t help much as we went to a Tachinomiya(stand up bar), one of my hubbies favorite places to go drinking.  I got to [...]&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingJapaneseStyle/~4/sOPlyZa_5Io" height="1" width="1"/&gt;</description>
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		<feedburner:origLink>http://www.naokoscooking.com/2010/03/08/shrimp-and-tomato-curry/</feedburner:origLink></item>
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