Cooking Japanese Style

Marinated Tomato with Ginger(トマトのジンジャーマリネ)

Naoko — Thu, 02 Sep 2010 03:03:08 +0000

☆Marinated Tomato with Ginger(トマトのジンジャーマリネ) ☆ Ingredients: ☆ 15 mini tomatoes ☆ 1 knob ginger ☆ 3 tbsp vinegar ☆ 1 tbsp sugar ☆ 1/3 tsp salt ☆ vegetable oil Direction: 1. Cut the ginger into finely strip. Put the vinegar, sugar, and salt in a bowl. Add the ginger into a bowl, and mix well. 2. [...]

Simmered with Chicken and Paprika(鶏肉とパプリカ煮)

Naoko — Mon, 30 Aug 2010 03:09:24 +0000

☆Simmered with Chicken and Paprika(鶏肉とパプリカ煮) ☆ Ingredients: ☆ 250g chicken tight ☆ 1 onion ☆ 1 yellow paprika ☆ 100g small tomatos ☆ 1/2 knob garlic ☆1 red chili ☆ 1/4 cup vinegar ☆ 3/4 water ☆ salt and pepper ☆ olive oil ☆ minced parsley Direction: 1. Cut the chicken into bite-size and sprinkle [...]

Fried Corn and Chicken with Butter-Soy Sauce(コーンと鶏肉のバター醤油炒め)

Naoko — Wed, 25 Aug 2010 04:04:12 +0000

☆Fried Corn and Chicken with Butter-Soy sauce(コーンと鶏肉のバター醤油炒め) ☆ Ingredients: ☆ 100g corn ☆ 200g chicken ☆ 2 green pepper ☆ 20g butter ☆ 2 tsp soy sauce ☆ 1-2 tbsp vegetable oil ☆ flour ☆ salt and peppr Direction: 1.Cut the chicken into small bite-size, and cut the pepper into 1.5㎝ square pieces. Sprinkle the [...]

Fried Eggplant and Pork(なすと豚肉の炒め物)

Naoko — Thu, 19 Aug 2010 02:27:14 +0000

☆Fried Eggplant and Pork(なすと豚肉の炒め物) ☆ Ingredients ☆ 4 eggplants ☆ 100g thinly sliced pork velly ☆ 3 thinly sliced ginger ☆ salt, pepper, sake Direction 1. Cut off the stem of eggplant and cut into 1㎝ wide round. Put the eggplant in a bowl and sprinkle 1tsp salt, let stand for 10 min. Then, wash [...]

Fresh Tomato Sauce with Bacon Egg Rice(トマトベーコンエッグライス)

Naoko — Tue, 17 Aug 2010 05:12:53 +0000

☆Fresh Tomato Sauce with Bacon Egg Rice(トマトベーコンエッグライス) ☆ Ingredients: ☆ 200g fresh tomato sauce ☆ 6-8 sliced bacon ☆ 2 egg ☆ rice ☆ vegetable oil Direction: 1. Make to fresh tomato sauce (400~500g): Peel the tomato(5~6 ) and cut into mince and put it into a bowl. Add the 4 tbsp olive oil, 1/2 [...]

Vegetable Pilaf with Spicy Meat Sauce(野菜ピラフスパイシーミートソース添え)

Naoko — Sun, 15 Aug 2010 03:20:34 +0000

☆Vegetable Pilaf with Spicy Meat sauce(野菜ピラフスパイシーミートソース添え)☆ Ingredients: For Pilaf: ☆ 2 cups rice ☆ 1/2 paprika ☆ 1 carrot ☆ 1 celery ☆ salt ☆ 1 pinch dried thyme powder ☆ 2 tsp olive oil ☆ 2-2.5 cups water For Meat Sauce: ☆ 400g ground pork and ground beef ☆ 1 onion, cut into finely [...]

Marinade Beef and Eggplant(牛肉と焼き茄子のマリネ)

Naoko — Sat, 14 Aug 2010 03:02:13 +0000

☆Marinade Beef and Eggplant(牛肉と焼き茄子のマリネ) ☆ Ingredients: ☆ 4 fillets beef tight ☆ 6 eggplant ☆ 2 branch coriander ☆ 1 tbsp sesame ☆ 2 tbsp sesame oil ☆ 2 tbsp rice vinegar ☆ 1/2 tsp lemon juice ☆ salt Direction: 1. Heat a cooking grill and grill the eggplant until skin is crispy and inside [...]

Steamed Pork and Onion Salad(蒸し豚肉と玉葱のサラダ)

Naoko — Wed, 11 Aug 2010 05:03:42 +0000

☆Steamed Pork and Onion salad(蒸し豚肉と玉葱のサラダ) ☆ Ingredients: ☆ 350g blocked pork ☆ 2 onion ☆ 20 leaves basil ☆ 2 tbsp japanese sake ☆ 1 tbsp olive oil ☆ 1 lemon, cut in 4 equal pieces ☆ salt and pepper Direction: 1. Cut the pork into 4-5 ㎝ wide pieces and sprinkle 14g salt and [...]