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	<title>Cooking Japanese Style</title>
	
	<link>http://www.naokoscooking.com</link>
	<description>Japanese Cooking Recipes with Naoko</description>
	<lastBuildDate>Thu, 11 Mar 2010 04:48:11 +0000</lastBuildDate>
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    <title>Cooking Japanese Style</title>
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		<title>Most Common Nigiri Sushi.</title>
		<link>http://feedproxy.google.com/~r/CookingJapaneseStyle/~3/OFjvmKjyvkw/</link>
		<comments>http://www.naokoscooking.com/2010/03/10/most-common-nigiri-sushi/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 04:48:11 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shell Fish]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Japanese cuisine]]></category>
		<category><![CDATA[Nigiri Sushi]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=2501</guid>
		<description>Here&amp;#8217;s a three part series list of Nigiri Sushi you will find in most Sushi Restaurants and Sushi bars.  In these first series I will list what you will most likely to find in most Sushi Restaurants and Sushi Bars.  The list that I have made is based in Japan Restaurants and Bars.  You may have [...]&lt;div class="feedflare"&gt;
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		<item>
		<title>White Radish and Scallops Salad(大根とホタテのサラダ)</title>
		<link>http://feedproxy.google.com/~r/CookingJapaneseStyle/~3/CoyxQtgmmo8/</link>
		<comments>http://www.naokoscooking.com/2010/03/09/white-radish-and-scallops-salad/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 04:03:46 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shell Fish]]></category>
		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[White Radish]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=2474</guid>
		<description>☆White Radish and Scallops Salad(大根とホタテのサラダ) ☆
Good Afternoon Everyone, have a great day so far?  I thought my day was going great until, our rice cooker stopped working.  We had this for over 10 years and it finally died on us this morning.  Looks like I have to go shopping for a new one today.  I [...]&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingJapaneseStyle/~4/CoyxQtgmmo8" height="1" width="1"/&gt;</description>
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		<item>
		<title>Shrimp and Tomato Curry(エビトマトカレー)</title>
		<link>http://feedproxy.google.com/~r/CookingJapaneseStyle/~3/sOPlyZa_5Io/</link>
		<comments>http://www.naokoscooking.com/2010/03/08/shrimp-and-tomato-curry/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 03:35:48 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shell Fish]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=2466</guid>
		<description>☆Shrimp and Tomato Curry(エビトマトカレー) ☆
Good Morning Everyone, how is everyones day going so far.  Today I took the day off, due to a stiff neck for the pass few days.  Last night didn&amp;#8217;t help much as we went to a Tachinomiya(stand up bar), one of my hubbies favorite places to go drinking.  I got to [...]&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingJapaneseStyle/~4/sOPlyZa_5Io" height="1" width="1"/&gt;</description>
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		<item>
		<title>Banana Crumble(バナナクランブル)</title>
		<link>http://feedproxy.google.com/~r/CookingJapaneseStyle/~3/T0DLH0IAmHI/</link>
		<comments>http://www.naokoscooking.com/2010/03/07/banana-crumble/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 02:59:12 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[Banana Crumble]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=2477</guid>
		<description>☆Banana Crumble(バナナクランブル) ☆
Good Afternoon Everyone..  I&amp;#8217;m a little bit of a rush today, I will post this now and add more comments for this recipe when I get home from work.  Have a great day, see you all later..
Naoko
Ingredients:


☆150g flour
☆ 100 butter( should be softened)
☆ 80g granules sugar
☆ 30g sliced almond
☆ 20 dried blueberries
☆ 2 [...]&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingJapaneseStyle/~4/T0DLH0IAmHI" height="1" width="1"/&gt;</description>
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		<item>
		<title>Rope Blossom Chirashi Zushi(菜の花のちらし寿司)</title>
		<link>http://feedproxy.google.com/~r/CookingJapaneseStyle/~3/2KDGGgsDSLo/</link>
		<comments>http://www.naokoscooking.com/2010/03/06/rope-blossom-chirashi-zushi/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 04:17:22 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Chirashi Zushi]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=2468</guid>
		<description>☆Rope Blossom Chirashi Zusi(菜の花のちらし寿司) ☆
Good Afternoon Everyone, hope that you are having a great weekend.  Looks like the Sakura Flowers(Cherry Blossom) will be blooming within the next couple weeks.  Looking forward to be taking new photos to add to my collection and to the site.  I think its time to be adding some New Spring [...]&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingJapaneseStyle/~4/2KDGGgsDSLo" height="1" width="1"/&gt;</description>
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		<item>
		<title>Kinira Sushi (黄にら寿司)</title>
		<link>http://feedproxy.google.com/~r/CookingJapaneseStyle/~3/hOgHig_Zkz4/</link>
		<comments>http://www.naokoscooking.com/2010/03/04/kinira-sushi-%e9%bb%84%e3%81%ab%e3%82%89%e5%af%bf%e5%8f%b8/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 03:43:30 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Kinira]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=2458</guid>
		<description>Kinira Sushi (黄にら寿司)
Good Afternoon Everyone, Hows is everyone week going so far.  I&amp;#8217;m looking forward to the weekend and I hope you are too, but a rainy weekend.
I wanted to share this today, cause we don&amp;#8217;t have this in our Prefecture(Osaka).  We were watching this show on TV last night and they were featuring this [...]&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingJapaneseStyle/~4/hOgHig_Zkz4" height="1" width="1"/&gt;</description>
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		<item>
		<title>Did you know the Different Types of Sushi?</title>
		<link>http://feedproxy.google.com/~r/CookingJapaneseStyle/~3/pzDeWX7o23s/</link>
		<comments>http://www.naokoscooking.com/2010/03/03/did-you-know-the-different-types-of-sushi/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 04:00:29 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Others]]></category>
		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Garnished Sushi]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Sushi Roll]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=2442</guid>
		<description>As some may know there are a lot of different types and style of Sushi.  Heres a list of them I will share with you, these are Sushi style that most people have heard of.  In Japan each prefecture have their own style of making Sushi, I&amp;#8217;m still researching this information and be added in a different [...]&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingJapaneseStyle/~4/pzDeWX7o23s" height="1" width="1"/&gt;</description>
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		<item>
		<title>Toasted Camembert(焼きカマンベール)</title>
		<link>http://feedproxy.google.com/~r/CookingJapaneseStyle/~3/Ih1Dqlo77bg/</link>
		<comments>http://www.naokoscooking.com/2010/03/02/toasted-camembert/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 03:15:31 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Camembert]]></category>
		<category><![CDATA[Cooking Japanese]]></category>
		<category><![CDATA[Japanese cuisine]]></category>
		<category><![CDATA[Toasted]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=2415</guid>
		<description>☆Toasted Camembert(焼きカマンベール) ☆
Good Afternoon Everyone, hope where you are its nice and sunny like we have here.  I got the day off with the hubby today and  relax a bit this morning before doing our weekly grocery shopping later this afternoon.  In the next couple days we are going to add some different type of [...]&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingJapaneseStyle/~4/Ih1Dqlo77bg" height="1" width="1"/&gt;</description>
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