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	<title>Cooking Japanese Style</title>
	
	<link>http://www.cookingjapanesestyle.com</link>
	<description>Japanese Style Cooking, Restaurants, and Bento Making.,</description>
	<lastBuildDate>Mon, 11 Mar 2013 01:50:27 +0000</lastBuildDate>
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    <title>Cooking Japanese Style</title>
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		<title>Mentaiko Toast</title>
		<link>http://feedproxy.google.com/~r/CookingJapaneseStyle/~3/bsahS6u3C7U/</link>
		<comments>http://www.cookingjapanesestyle.com/2013/03/10/mentaiko-toast/#comments</comments>
		<pubDate>Mon, 11 Mar 2013 01:50:27 +0000</pubDate>
		<dc:creator>TomieO23</dc:creator>
				<category><![CDATA[Fish]]></category>
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		<category><![CDATA[Mentaiko]]></category>
		<category><![CDATA[Toast]]></category>

		<guid isPermaLink="false">http://www.cookingjapanesestyle.com/?p=7648</guid>
		<description>Print Mentaiko Toast Author:&amp;#160;Tomieo23 Recipe type:&amp;#160;Lunch, Fish Eggs Cuisine:&amp;#160;Japanese Prep time:&amp;#160; 3 mins Cook time:&amp;#160; 5 mins Total time:&amp;#160; 8 mins Serves:&amp;#160;2 &amp;#160; Here&amp;#8217;s something else you can... &lt;a href="http://www.cookingjapanesestyle.com/2013/03/10/mentaiko-toast/"&gt;Read More &amp;#187;&lt;/a&gt;&lt;div class="feedflare"&gt;
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		<item>
		<title>My Challenge Number 1 Natto</title>
		<link>http://feedproxy.google.com/~r/CookingJapaneseStyle/~3/lzbntGKl43w/</link>
		<comments>http://www.cookingjapanesestyle.com/2013/02/04/my-challenge-number-1-natto/#comments</comments>
		<pubDate>Tue, 05 Feb 2013 03:18:48 +0000</pubDate>
		<dc:creator>TomieO23</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Menu]]></category>
		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Challenge 1]]></category>
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		<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Natto]]></category>

		<guid isPermaLink="false">http://www.cookingjapanesestyle.com/?p=7636</guid>
		<description>Hello everyone, since I have been in Japan for some many years I don&amp;#8217;t have enough fingers to count the years.  There are some much different kinds of... &lt;a href="http://www.cookingjapanesestyle.com/2013/02/04/my-challenge-number-1-natto/"&gt;Read More &amp;#187;&lt;/a&gt;&lt;div class="feedflare"&gt;
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		<item>
		<title>Chicken, Shimeji Mushrooms, and Spinach Nabe</title>
		<link>http://feedproxy.google.com/~r/CookingJapaneseStyle/~3/AO_ITyHBw00/</link>
		<comments>http://www.cookingjapanesestyle.com/2013/01/09/chicken-shimeji-mushrooms-and-spinach-nabe/#comments</comments>
		<pubDate>Wed, 09 Jan 2013 13:58:38 +0000</pubDate>
		<dc:creator>TomieO23</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Others]]></category>
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		<category><![CDATA[Vegetables]]></category>
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		<category><![CDATA[Hot Pot]]></category>
		<category><![CDATA[Japanese Nabe]]></category>
		<category><![CDATA[Nabe]]></category>
		<category><![CDATA[Shimeji mushroom]]></category>

		<guid isPermaLink="false">http://www.cookingjapanesestyle.com/?p=7624</guid>
		<description>Print Chicken, Shimeji Mushrooms, and Spinach Nabe Author:&amp;#160;Tomieo Recipe type:&amp;#160;Main Dish, Nabe, Hot Pot Cuisine:&amp;#160;Japanese Prep time:&amp;#160; 10 mins Cook time:&amp;#160; 20 mins Total time:&amp;#160; 30 mins Serves:&amp;#160;2... &lt;a href="http://www.cookingjapanesestyle.com/2013/01/09/chicken-shimeji-mushrooms-and-spinach-nabe/"&gt;Read More &amp;#187;&lt;/a&gt;&lt;div class="feedflare"&gt;
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		<item>
		<title>Happy Holiday’s and a Great 2013</title>
		<link>http://feedproxy.google.com/~r/CookingJapaneseStyle/~3/YFr3LvEbV3s/</link>
		<comments>http://www.cookingjapanesestyle.com/2013/01/04/happy-holidays-and-a-great-2013/#comments</comments>
		<pubDate>Fri, 04 Jan 2013 08:41:39 +0000</pubDate>
		<dc:creator>TomieO23</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[2013]]></category>
		<category><![CDATA[Happy New Year]]></category>

		<guid isPermaLink="false">http://www.cookingjapanesestyle.com/?p=7612</guid>
		<description>&amp;#160; e here from Cooking Japanese Style would like to wish you all a Great 2013.  We are looking forward to some new recipe and videos from our YouTube... &lt;a href="http://www.cookingjapanesestyle.com/2013/01/04/happy-holidays-and-a-great-2013/"&gt;Read More &amp;#187;&lt;/a&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingJapaneseStyle/~4/YFr3LvEbV3s" height="1" width="1"/&gt;</description>
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		<item>
		<title>Sorry for the Inconvenience</title>
		<link>http://feedproxy.google.com/~r/CookingJapaneseStyle/~3/KEM-wgupT00/</link>
		<comments>http://www.cookingjapanesestyle.com/2012/08/01/sorry-for-the-inconvenience/#comments</comments>
		<pubDate>Wed, 01 Aug 2012 13:56:08 +0000</pubDate>
		<dc:creator>TomieO23</dc:creator>
				<category><![CDATA[News]]></category>
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		<category><![CDATA[Rabbitcancook]]></category>
		<category><![CDATA[Sorry]]></category>

		<guid isPermaLink="false">http://www.cookingjapanesestyle.com/?p=7594</guid>
		<description>Hello Everyone, For the pass week I didn&amp;#8217; t realize that our was down and couldn&amp;#8217;t been seen by anyone but us.  I like to thank Rabbitcancook for sending... &lt;a href="http://www.cookingjapanesestyle.com/2012/08/01/sorry-for-the-inconvenience/"&gt;Read More &amp;#187;&lt;/a&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingJapaneseStyle/~4/KEM-wgupT00" height="1" width="1"/&gt;</description>
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		<item>
		<title>Japanese Udon with Onsen Tomago</title>
		<link>http://feedproxy.google.com/~r/CookingJapaneseStyle/~3/3pF3AIdIQXQ/</link>
		<comments>http://www.cookingjapanesestyle.com/2012/07/08/japanese-udon-with-onsen-tomago/#comments</comments>
		<pubDate>Mon, 09 Jul 2012 02:54:38 +0000</pubDate>
		<dc:creator>TomieO23</dc:creator>
				<category><![CDATA[Main Dish]]></category>
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		<category><![CDATA[Hot Spring Egg]]></category>
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		<category><![CDATA[Onsen Tomago]]></category>
		<category><![CDATA[Tomieo23]]></category>
		<category><![CDATA[Udon]]></category>

		<guid isPermaLink="false">http://www.cookingjapanesestyle.com/?p=7580</guid>
		<description>Print Japanese Udon with Onsen Tomago Author:&amp;#160;Tomieo23 Recipe type:&amp;#160;Noodles Prep time:&amp;#160; 10 mins Cook time:&amp;#160; 15 mins Total time:&amp;#160; 25 mins Serves:&amp;#160;1 &amp;#160; Hello Everyone, Here&amp;#8217;s a Great... &lt;a href="http://www.cookingjapanesestyle.com/2012/07/08/japanese-udon-with-onsen-tomago/"&gt;Read More &amp;#187;&lt;/a&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/CookingJapaneseStyle?a=3pF3AIdIQXQ:TUcEX6QKQEs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CookingJapaneseStyle?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingJapaneseStyle/~4/3pF3AIdIQXQ" height="1" width="1"/&gt;</description>
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		<item>
		<title>Japanese Onsen Tomago</title>
		<link>http://feedproxy.google.com/~r/CookingJapaneseStyle/~3/h7fcujpLetM/</link>
		<comments>http://www.cookingjapanesestyle.com/2012/07/04/japanese-onsen-tomago/#comments</comments>
		<pubDate>Wed, 04 Jul 2012 14:46:53 +0000</pubDate>
		<dc:creator>TomieO23</dc:creator>
				<category><![CDATA[Appetizers]]></category>
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		<category><![CDATA[Onsen Tomago]]></category>
		<category><![CDATA[Tomieo23]]></category>

		<guid isPermaLink="false">http://www.cookingjapanesestyle.com/?p=7579</guid>
		<description>5.0 from 1 reviews Print Japanese Onsen Tomago Author:&amp;#160;Tomieo23 Recipe type:&amp;#160;Appetizer Prep time:&amp;#160; 5 mins Cook time:&amp;#160; 10 mins Total time:&amp;#160; 15 mins Serves:&amp;#160;1 &amp;#160; Here&amp;#8217;s a Japanese... &lt;a href="http://www.cookingjapanesestyle.com/2012/07/04/japanese-onsen-tomago/"&gt;Read More &amp;#187;&lt;/a&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/CookingJapaneseStyle?a=h7fcujpLetM:Rijxx4XIkEY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CookingJapaneseStyle?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingJapaneseStyle/~4/h7fcujpLetM" height="1" width="1"/&gt;</description>
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		<item>
		<title>Japanese Recipe for Pork Strips with Long Green Onion</title>
		<link>http://feedproxy.google.com/~r/CookingJapaneseStyle/~3/NGRx0LknD0M/</link>
		<comments>http://www.cookingjapanesestyle.com/2012/06/27/japanese-recipe-for-pork-strips-with-long-green-onion/#comments</comments>
		<pubDate>Thu, 28 Jun 2012 03:32:54 +0000</pubDate>
		<dc:creator>TomieO23</dc:creator>
				<category><![CDATA[Meats]]></category>
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		<category><![CDATA[Tomie]]></category>
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		<guid isPermaLink="false">http://www.cookingjapanesestyle.com/?p=7571</guid>
		<description>Print Japanese Recipe for Pork Strips with Long Green Onion Author:&amp;#160;Tomie Recipe type:&amp;#160;Meat, Pork, Bonburi Prep time:&amp;#160; 5 mins Cook time:&amp;#160; 7 mins Total time:&amp;#160; 12 mins Serves:&amp;#160;1... &lt;a href="http://www.cookingjapanesestyle.com/2012/06/27/japanese-recipe-for-pork-strips-with-long-green-onion/"&gt;Read More &amp;#187;&lt;/a&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CookingJapaneseStyle/~4/NGRx0LknD0M" height="1" width="1"/&gt;</description>
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