http://simmerandboil.cookinglight.com/ Editors dish about food, trends, wine, techniques, products, and more. en-US Sat, 26 May 2012 10:30:00 -0500 http://www.typepad.com/ http://simmerandboil.cookinglight.com/2012/05/salad-saturday-let-the-cauliflower-shine.html http://simmerandboil.cookinglight.com/2012/05/salad-saturday-let-the-cauliflower-shine.html Editorial contributor and cooking phenom Hannah Klinger is posting this Saturday for our fourth installment of Salad Saturday. I’m kind of over leafy salads these days. Greens are great, sure,... Food and Drink Cooking Light contributor Sat, 26 May 2012 10:30:00 -0500 http://simmerandboil.cookinglight.com/2012/05/sip-a-shandy.html http://simmerandboil.cookinglight.com/2012/05/sip-a-shandy.html Just in time for warm days and long, lingering dinners on the patio comes the shandy. European in origin, it's a refreshing combo of crisp beer and sparkling lemonade (or... Food and Drink Ann Pittman Fri, 25 May 2012 10:30:00 -0500 http://simmerandboil.cookinglight.com/2012/05/its-time-to-hit-the-sunscreen-bottle.html http://simmerandboil.cookinglight.com/2012/05/its-time-to-hit-the-sunscreen-bottle.html This Sunday is National Sunscreen Day. And just like Mother’s Day or Valentine’s Day (or, in my opinion, Pizza Day), it’s something you should celebrate every day. Why? According to... Food for Thought Cindy Hatcher Thu, 24 May 2012 18:10:00 -0500 http://simmerandboil.cookinglight.com/2012/05/what-to-cook-right-now-blackberry-curd.html http://simmerandboil.cookinglight.com/2012/05/what-to-cook-right-now-blackberry-curd.html It's always a thorny challenge, a real-life Itchy and Scratchy adventure: While on a country or edge-of-town stroll, we spot the berries hanging heavy on their canes. Blackberry bushes favor... In Season Julie Grimes Wed, 23 May 2012 14:30:00 -0500 http://simmerandboil.cookinglight.com/2012/05/boy-cooking-light-loves-hamburgers.html http://simmerandboil.cookinglight.com/2012/05/boy-cooking-light-loves-hamburgers.html May is both National Hamburger Month and National Barbecue Month. Never wanting to miss an opportunity to stir up a food turf war, I asked the staff: When hosting a... Food and Drink Kimberly Holland Tue, 22 May 2012 13:30:00 -0500 http://simmerandboil.cookinglight.com/2012/05/a-visit-to-schramsberg-vineyards.html http://simmerandboil.cookinglight.com/2012/05/a-visit-to-schramsberg-vineyards.html Just back from a visit to Schramsberg in northern Napa, maker of some of America's very best sparkling wines and a company that has roots in one of the oldest... Food and Drink Scott Mowbray Tue, 22 May 2012 10:30:00 -0500 http://simmerandboil.cookinglight.com/2012/05/the-foodcorps-chronicle-daniel-marbury.html http://simmerandboil.cookinglight.com/2012/05/the-foodcorps-chronicle-daniel-marbury.html In many ways, a recipe is a lot like a scientific query--if you follow step A, will be result? That's the idea behind FoodCorps volunteer Daniel Marbury's lesson planning, only... The FoodCorps Chronicle Kimberly Holland Mon, 21 May 2012 13:30:00 -0500 http://simmerandboil.cookinglight.com/2012/05/food-so-beautiful.html http://simmerandboil.cookinglight.com/2012/05/food-so-beautiful.html Sometimes we get shots so gorgeous we have to share before the issue comes out. This is by the great Franceso Tonelli. Behind the Scenes Scott Mowbray Mon, 21 May 2012 10:45:00 -0500 http://simmerandboil.cookinglight.com/2012/05/growing-up-with-a-german-mother-from-bremerhaven-meant-crepes-for-dinner-instead-of-pizza-and-boy-did-we-eat-a-lot-of-pork.html http://simmerandboil.cookinglight.com/2012/05/growing-up-with-a-german-mother-from-bremerhaven-meant-crepes-for-dinner-instead-of-pizza-and-boy-did-we-eat-a-lot-of-pork.html Growing up with a German mother (from Bremerhaven) meant crepes for dinner instead of pizza, and boy, did we eat a lot of pork! No kidding. Pork, onions, potatoes… Those... Tiffany Vickers Sat, 19 May 2012 11:00:00 -0500