<?xml version="1.0" encoding="UTF-8" standalone="no"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:gd="http://schemas.google.com/g/2005" xmlns:georss="http://www.georss.org/georss" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-1731298396880435248</atom:id><lastBuildDate>Thu, 24 Oct 2024 14:16:47 +0000</lastBuildDate><title>Cooking Melody</title><description>Let's making delicious food and enjoy the time in the kitchen.</description><link>http://cooking-melody.blogspot.com/</link><managingEditor>noreply@blogger.com (Cooking Melody)</managingEditor><generator>Blogger</generator><openSearch:totalResults>14</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><language>en-us</language><itunes:explicit>no</itunes:explicit><itunes:keywords>cooking,healthy,food</itunes:keywords><itunes:summary>Make your healthy food.</itunes:summary><itunes:subtitle>Make your healthy food.</itunes:subtitle><itunes:category text="Health"><itunes:category text="Fitness &amp; Nutrition"/></itunes:category><itunes:owner><itunes:email>kiyo79@hotmail.com</itunes:email></itunes:owner><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1731298396880435248.post-4028076966126972418</guid><pubDate>Thu, 04 Aug 2011 05:38:00 +0000</pubDate><atom:updated>2011-08-03T22:38:54.836-07:00</atom:updated><title>Delicious Rice Cake</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dwPFUZwTnp9KMDhnY4p8Bu4x6Ihlrk-V-8d8sj5zmzec-1ERpdDj7f49rRIhJ-FeIvv_AYJ9JdPkhRSxdk2bA' class='b-hbp-video b-uploaded' frameborder='0'&gt;&lt;/iframe&gt;&lt;/div&gt;&lt;br /&gt;
&lt;a href="http://creativecommons.org/licenses/by/3.0/us/" rel="license"&gt;&lt;img alt="Creative Commons License" src="http://i.creativecommons.org/l/by/3.0/us/88x31.png" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px;" /&gt;&lt;/a&gt;&lt;br /&gt;
This work is licensed under a &lt;a href="http://creativecommons.org/licenses/by/3.0/us/" rel="license"&gt;Creative Commons Attribution 3.0 United States License&lt;/a&gt;.</description><link>http://cooking-melody.blogspot.com/2011/08/delicious-rice-cake.html</link><thr:total>0</thr:total><author>kiyo79@hotmail.com (Cooking Melody)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1731298396880435248.post-6744285521495341731</guid><pubDate>Sat, 30 Jul 2011 17:37:00 +0000</pubDate><atom:updated>2011-08-03T11:45:04.542-07:00</atom:updated><title>Honey Bun Cake</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfFsCyu9NHR5wgAFmFOc8n-mydiTm-yfewHaZEHjh7CxIzXm_KRttgqDpigdBaadGVz6rhCZP-w_6j1wEZsxtBjNd1UeP1uiakgAQwnf5r-4EnSNB9IDi1TCT2QWuPQpxzKfBaWHZj314/s1600/honeybun-cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="313" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfFsCyu9NHR5wgAFmFOc8n-mydiTm-yfewHaZEHjh7CxIzXm_KRttgqDpigdBaadGVz6rhCZP-w_6j1wEZsxtBjNd1UeP1uiakgAQwnf5r-4EnSNB9IDi1TCT2QWuPQpxzKfBaWHZj314/s320/honeybun-cake.jpg" t$="true" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;Hello, welcome to “Cooking Melody”. &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;For me, I could not live without dessert, whatever it is a slice of cake, or a cup of ice cream. But I need dessert especially after dinner. So I would like to introduce my Honey Bun Cake.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;Let’s see what we need. Umm… one box yellow cake mix oil, &lt;chmetcnv hasspace="False" negative="False" numbertype="1" sourcevalue="8" tcsc="0" unitname="oz" w:st="on"&gt;8oz&lt;/chmetcnv&gt; sour cream,which is my favorite, and we also need four eggs, a half cup of water, one cup brown sugar, one tablespoon cinnamon, two and a half cups of powder sugar, one table spoon vanilla and a half cup of milk.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;Ok, first, we will mix cake, sour cream, oil, eggs and water together, then pour some butter in a greased pan and mix brown sugar and cinnamon sprinkle over it. And also put some butter over the mixture,too. &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;Now we can put the pan into the oven and bake it at 350 for about 30min. &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;When you see punch holes in cake, mix powder sugar, milk and vanilla and pour them over the cake. Remember it is also delicious when the cake is warm.&lt;/span&gt;&lt;/div&gt;&lt;span lang="EN-US" style="font-family: &amp;quot;Times New Roman&amp;quot;; font-size: 10.5pt; mso-ansi-language: EN-US; mso-bidi-font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: 宋体; mso-fareast-language: ZH-CN; mso-font-kerning: 1.0pt;"&gt;Hope you like my Honey Bun Cake. Here is “Cooking Melody”, see you next time.&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://creativecommons.org/licenses/by/3.0/us/" rel="license"&gt;&lt;img alt="Creative Commons License" src="http://i.creativecommons.org/l/by/3.0/us/88x31.png" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px;" /&gt;&lt;/a&gt;&lt;br /&gt;
This work is licensed under a &lt;a href="http://creativecommons.org/licenses/by/3.0/us/" rel="license"&gt;Creative Commons Attribution 3.0 United States License&lt;/a&gt;.</description><link>http://cooking-melody.blogspot.com/2011/07/honey-bun-cake.html</link><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfFsCyu9NHR5wgAFmFOc8n-mydiTm-yfewHaZEHjh7CxIzXm_KRttgqDpigdBaadGVz6rhCZP-w_6j1wEZsxtBjNd1UeP1uiakgAQwnf5r-4EnSNB9IDi1TCT2QWuPQpxzKfBaWHZj314/s72-c/honeybun-cake.jpg" width="72"/><thr:total>0</thr:total><author>kiyo79@hotmail.com (Cooking Melody)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1731298396880435248.post-4430554819673243669</guid><pubDate>Sat, 30 Jul 2011 17:12:00 +0000</pubDate><atom:updated>2011-08-03T11:49:26.473-07:00</atom:updated><title>Broccoli Rice Casserole</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGeDCcj3Q0CXAQP2F5ZAQzC6UHRpHCQRNaGWX2cHwWVYQL9FCShEDkNCy08pTJo18OWZjG3uCccLmpn1EI3PanR5BjyPfa85TSOcgn-cG5EkSA3BccSMu7Fhu0Y3sWNHSAKzyFVbzsDxk/s1600/1709_broccoli_rice_casserole.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="201" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGeDCcj3Q0CXAQP2F5ZAQzC6UHRpHCQRNaGWX2cHwWVYQL9FCShEDkNCy08pTJo18OWZjG3uCccLmpn1EI3PanR5BjyPfa85TSOcgn-cG5EkSA3BccSMu7Fhu0Y3sWNHSAKzyFVbzsDxk/s320/1709_broccoli_rice_casserole.jpg" t$="true" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;Hello, welcome to “Cooking Melody”. &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;Broccoli is a kind of popular vegetable. Not only for its large amouts of nutrition, but also beacause of its unique taste. Today I’m going to teach you how to make a Broccoli Rice Casserole, which is a good choice if you are on diet. It is convenient to cook and healthy.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;OK, we need one cup cooked white rice, one can cream of mushroom soup, &lt;chmetcnv hasspace="True" negative="False" numbertype="1" sourcevalue="20" tcsc="0" unitname="oz" w:st="on"&gt;20 oz&lt;/chmetcnv&gt; frozen broccoli, one to eight oz jar with cheese, one medium chopped onion and one stick of butter.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;Now we have all the materials. Let’s start our job.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;First, combine mushroom soup and cheeze within a large sauce pan over low to med heat.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;Then saute chopped onion in melted stick of butter in frying pan and add to soup and cheese mixture once onion is clear.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;Ok, next we could add frozen broccoli and cooked rice to the pan and mix them well. &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;The last step is to pour the mixture into lightly greased casserole dish and bake at 350 for 20min.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;Now you can enjoy this special broccoli rice casserole.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;Here is “Cooking Melody”, see you next time.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;
&lt;a rel="license" href="http://creativecommons.org/licenses/by/3.0/us/"&gt;&lt;img alt="Creative Commons License" style="border-width:0" src="http://i.creativecommons.org/l/by/3.0/us/88x31.png" /&gt;&lt;/a&gt;&lt;br /&gt;This work is licensed under a &lt;a rel="license" href="http://creativecommons.org/licenses/by/3.0/us/"&gt;Creative Commons Attribution 3.0 United States License&lt;/a&gt;.</description><link>http://cooking-melody.blogspot.com/2011/07/broccoli-rice-casserole.html</link><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGeDCcj3Q0CXAQP2F5ZAQzC6UHRpHCQRNaGWX2cHwWVYQL9FCShEDkNCy08pTJo18OWZjG3uCccLmpn1EI3PanR5BjyPfa85TSOcgn-cG5EkSA3BccSMu7Fhu0Y3sWNHSAKzyFVbzsDxk/s72-c/1709_broccoli_rice_casserole.jpg" width="72"/><thr:total>0</thr:total><author>kiyo79@hotmail.com (Cooking Melody)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1731298396880435248.post-7866970808789596643</guid><pubDate>Wed, 27 Jul 2011 08:50:00 +0000</pubDate><atom:updated>2011-07-27T01:50:08.298-07:00</atom:updated><title>I Love Cheese</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlwH__YlOvFUrozoCSxrjvKn3uFZ9ctZmNOTac4QBZz-Bxx35ldnRLi7e1ogG6NikhfnUWvaq-5XY4dj-ZQRoWAwNJNTbv8WvFraMzPqTvhr1Ey2hVgJeCSXjboSH3pxBUl7W2WJKxMvQ/s1600/cottage-cheese-salad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlwH__YlOvFUrozoCSxrjvKn3uFZ9ctZmNOTac4QBZz-Bxx35ldnRLi7e1ogG6NikhfnUWvaq-5XY4dj-ZQRoWAwNJNTbv8WvFraMzPqTvhr1Ey2hVgJeCSXjboSH3pxBUl7W2WJKxMvQ/s1600/cottage-cheese-salad.jpg" t$="true" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;Hello, welcome to “Cooking Melody”. &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;Today we are going to talk about cheese.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;We all love cheese, double cheese burger, bacon sandwich with American cheese, cheese danish…... Oh, even mentioning these food makes me hungry! What about make a dish with cheese at home? Today I will teach you how to make a simple dish with cottage cheese.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;Ok, let’s start. We need &lt;chmetcnv hasspace="True" negative="False" numbertype="1" sourcevalue="2" tcsc="0" unitname="lbs" w:st="on"&gt;2 lbs&lt;/chmetcnv&gt; cottage cheese large or small curds, 8 red radishes, 6 green onions and little salt and pepper. That’s it! That’s all we need.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;Then you should get them prepared: clean the radishes and onions and put the cottage cheese in a bigger bowl.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;When you finished, our cheese dish has been half done. Next we need to chop up radishes and green onions&lt;/span&gt;&lt;span style="font-family: 宋体; mso-ascii-font-family: &amp;quot;Times New Roman&amp;quot;; mso-hansi-font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;，&lt;/span&gt;&lt;span lang="EN-US"&gt;then mixing them well with cottage cheese covered and refrigerate overnight. Therefore the flavor from the radishes and green onions will tranfer to the cottage cheese. You can also put some salt and pepper to taste if you like. &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;Ok, these are all the steps of our delicious cottage cheese salad. Would you like to have a try? &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;Ok, thank you for listenting. Hope you like “Cooking Melody”, see you later. &lt;/span&gt;&lt;/div&gt;</description><link>http://cooking-melody.blogspot.com/2011/07/i-love-cheese.html</link><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlwH__YlOvFUrozoCSxrjvKn3uFZ9ctZmNOTac4QBZz-Bxx35ldnRLi7e1ogG6NikhfnUWvaq-5XY4dj-ZQRoWAwNJNTbv8WvFraMzPqTvhr1Ey2hVgJeCSXjboSH3pxBUl7W2WJKxMvQ/s72-c/cottage-cheese-salad.jpg" width="72"/><thr:total>0</thr:total><author>kiyo79@hotmail.com (Cooking Melody)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1731298396880435248.post-4012424364639197767</guid><pubDate>Sat, 16 Jul 2011 08:17:00 +0000</pubDate><atom:updated>2011-07-16T01:17:19.580-07:00</atom:updated><title>Snickers Cake</title><description>&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;We usually can not resist the temptation of dessert. This time I will show you how to make a nice piece of chocolate cake at home. You can enjoy your weekend with sunshine and a delicious afternoon tea.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOt-m0YsIe2nkMZ-MjzVyuP9p7_fUS3TmBW020KHmGK8DeWmV4KCPhJgMdRSigSh-oGadEy6Z1Ry_udkoPwBlCpkPrBuzaIcoteLOnIcwmFTBY9tUo8xb_t5RO1t1ei1Mo9mn6g7gDk1c/s1600/Snickers-cake_500bun.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" m$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOt-m0YsIe2nkMZ-MjzVyuP9p7_fUS3TmBW020KHmGK8DeWmV4KCPhJgMdRSigSh-oGadEy6Z1Ry_udkoPwBlCpkPrBuzaIcoteLOnIcwmFTBY9tUo8xb_t5RO1t1ei1Mo9mn6g7gDk1c/s320/Snickers-cake_500bun.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;Ingredients:&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 1 recipe German Chocolate Cake or 1 box Betty Croc=&lt;/span&gt;&lt;span lang="EN-US"&gt;ker German chocolate cake mix.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 1 package Kraft caramels&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 1/&lt;chmetcnv hasspace="True" negative="False" numbertype="1" sourcevalue="4" tcsc="0" unitname="lb" w:st="on"&gt;4 lb&lt;/chmetcnv&gt;. butter or margarine (not diet)&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 1/2 cup milk&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 1 cup chocolate chips&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 1-1/&lt;chmetcnv hasspace="True" negative="False" numbertype="1" sourcevalue="2" tcsc="0" unitname="C" w:st="on"&gt;2 c&lt;/chmetcnv&gt;. chopped peanuts (or pecans)&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;Procedure:&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; l. Prepare cake mix as directed; scale out 1/2 of &lt;/span&gt;&lt;span lang="EN-US"&gt;the cake mixture into a 13 x 9 x 2 pan. (Pan must&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;be liberally greased and floured.) Bake approxi-&lt;/span&gt;&lt;span lang="EN-US"&gt;mately 25 minutes at 350 degrees or until cake &lt;/span&gt;&lt;span lang="EN-US"&gt;springs back when touched. Remove cake and reset&lt;/span&gt;&lt;span lang="EN-US"&gt;oven to 250 degrees.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 2. Melt caramels in saucepan with margarine and &lt;/span&gt;&lt;span lang="EN-US"&gt;milk until caramels are just melted. BE CAREFUL &lt;/span&gt;&lt;span lang="EN-US"&gt;NOT TO BURN. Stir well and pour this mixture over&lt;/span&gt;&lt;span lang="EN-US"&gt;baked portion of cake.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 3. Cover cake mixture with chopped nuts and &lt;/span&gt;&lt;span lang="EN-US"&gt;chocolate chips, then pour remaining cake mixture&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;over top and shake down gently..&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 4. Bake 20 minutes at 250 degrees, then increase &lt;/span&gt;&lt;span lang="EN-US"&gt;heat to 350 degrees and bake another 10 minutes&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;until cake is done. Let cool overnight. Serve from &lt;/span&gt;&lt;span lang="EN-US"&gt;pan.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;PS: &lt;/span&gt;&lt;span lang="EN-US"&gt;It can be drizzled with milk chocolate chocolate &lt;/span&gt;&lt;span lang="EN-US"&gt;chips (about 1 cup) mixed with 1 tablespoon shorten-&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;ing. Hope you're not counting calories!&lt;/span&gt;&lt;/div&gt;</description><link>http://cooking-melody.blogspot.com/2011/07/snickers-cake.html</link><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOt-m0YsIe2nkMZ-MjzVyuP9p7_fUS3TmBW020KHmGK8DeWmV4KCPhJgMdRSigSh-oGadEy6Z1Ry_udkoPwBlCpkPrBuzaIcoteLOnIcwmFTBY9tUo8xb_t5RO1t1ei1Mo9mn6g7gDk1c/s72-c/Snickers-cake_500bun.jpg" width="72"/><thr:total>0</thr:total><author>kiyo79@hotmail.com (Cooking Melody)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1731298396880435248.post-4966624361448145446</guid><pubDate>Sat, 16 Jul 2011 08:13:00 +0000</pubDate><atom:updated>2011-07-16T01:13:47.068-07:00</atom:updated><title>Meatballs</title><description>&lt;span lang="EN-US" style="font-family: &amp;quot;Times New Roman&amp;quot;; font-size: 10.5pt; mso-ansi-language: EN-US; mso-bidi-font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: 宋体; mso-fareast-language: ZH-CN; mso-font-kerning: 1.0pt;"&gt;Today I will introduce another traditional Chinese dish called meatballs. It is not difficult to do and I am pretty sure that you will be crazy about it.&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5My7gLzfoXbvJFbbsRmyZc4webHG4NPr4RTj2P0-gXjxxfBJeZu0G4gPTq3RCgX_aIkeowELXNr2vM2oLtlJfEqjZT8fpC98AbUUENnqQmBDhq6tDFzUNICsJEN0yuYIGZh-k_Zyl3a0/s1600/20090818150550367.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" m$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5My7gLzfoXbvJFbbsRmyZc4webHG4NPr4RTj2P0-gXjxxfBJeZu0G4gPTq3RCgX_aIkeowELXNr2vM2oLtlJfEqjZT8fpC98AbUUENnqQmBDhq6tDFzUNICsJEN0yuYIGZh-k_Zyl3a0/s320/20090818150550367.jpg" width="282" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;span lang="EN-US" style="font-family: &amp;quot;Times New Roman&amp;quot;; font-size: 10.5pt; mso-ansi-language: EN-US; mso-bidi-font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: 宋体; mso-fareast-language: ZH-CN; mso-font-kerning: 1.0pt;"&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;Ingredients:&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;chmetcnv hasspace="True" negative="False" numbertype="1" sourcevalue="2" tcsc="0" unitname="lbs" w:st="on"&gt;2 lbs&lt;/chmetcnv&gt;. ground beef &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-char-indent-count: 4.5; text-indent: 47.25pt;"&gt;&lt;chmetcnv hasspace="True" negative="False" numbertype="1" sourcevalue="1" tcsc="0" unitname="C" w:st="on"&gt;&lt;span lang="EN-US"&gt;1 c&lt;/span&gt;&lt;/chmetcnv&gt;&lt;span lang="EN-US"&gt;. corn flakes crumbs &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-char-indent-count: 4.5; text-indent: 47.25pt;"&gt;&lt;span lang="EN-US"&gt;1/&lt;chmetcnv hasspace="True" negative="False" numbertype="1" sourcevalue="3" tcsc="0" unitname="C" w:st="on"&gt;3 c&lt;/chmetcnv&gt;. parsley flakes &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-char-indent-count: 4.5; text-indent: 47.25pt;"&gt;&lt;span lang="EN-US"&gt;2 eggs &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-char-indent-count: 4.5; text-indent: 47.25pt;"&gt;&lt;span lang="EN-US"&gt;2 tbsp. soy sauce &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-char-indent-count: 4.5; text-indent: 47.25pt;"&gt;&lt;span lang="EN-US"&gt;1/4 tsp. pepper &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-char-indent-count: 4.5; text-indent: 47.25pt;"&gt;&lt;span lang="EN-US"&gt;1/2 tsp. garlic powder &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-char-indent-count: 4.5; text-indent: 47.25pt;"&gt;&lt;span lang="EN-US"&gt;1/&lt;chmetcnv hasspace="True" negative="False" numbertype="1" sourcevalue="3" tcsc="0" unitname="C" w:st="on"&gt;3 c&lt;/chmetcnv&gt;. catsup &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-char-indent-count: 4.5; text-indent: 47.25pt;"&gt;&lt;span lang="EN-US"&gt;2 tbsp. minced onions &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;Sauce:&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;1 can jellied cranberry sauce &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-char-indent-count: 2.5; text-indent: 26.25pt;"&gt;&lt;span lang="EN-US"&gt;1 (&lt;chmetcnv hasspace="True" negative="False" numbertype="1" sourcevalue="12" tcsc="0" unitname="oz" w:st="on"&gt;12 oz&lt;/chmetcnv&gt;.) bottle chili sauce &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-char-indent-count: 2.5; text-indent: 26.25pt;"&gt;&lt;span lang="EN-US"&gt;2 tbsp. dark brown sugar &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-char-indent-count: 2.5; text-indent: 26.25pt;"&gt;&lt;span lang="EN-US"&gt;1 tbsp. lemon juice&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;Procedure:&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;Preheat oven to 350 degrees. &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-char-indent-count: 4.5; text-indent: 47.25pt;"&gt;&lt;span lang="EN-US"&gt;Mix meatball ingredients together. &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-char-indent-count: 4.5; text-indent: 47.25pt;"&gt;&lt;span lang="EN-US"&gt;Make small meatballs and fry in oil. &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-char-indent-count: 4.5; text-indent: 47.25pt;"&gt;&lt;span lang="EN-US"&gt;Blend sauce ingredients in a saucepan. &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-char-indent-count: 4.5; text-indent: 47.25pt;"&gt;&lt;span lang="EN-US"&gt;Heat and stir until melted. &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-char-indent-count: 4.5; text-indent: 47.25pt;"&gt;&lt;span lang="EN-US"&gt;Place meatballs in a baking dish. &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-char-indent-count: 4.5; text-indent: 47.25pt;"&gt;&lt;span lang="EN-US"&gt;Pour sauce over meatballs and bake in oven for 30 minutes.&lt;/span&gt;&lt;/div&gt;&lt;/span&gt;</description><link>http://cooking-melody.blogspot.com/2011/07/meatballs.html</link><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5My7gLzfoXbvJFbbsRmyZc4webHG4NPr4RTj2P0-gXjxxfBJeZu0G4gPTq3RCgX_aIkeowELXNr2vM2oLtlJfEqjZT8fpC98AbUUENnqQmBDhq6tDFzUNICsJEN0yuYIGZh-k_Zyl3a0/s72-c/20090818150550367.jpg" width="72"/><thr:total>0</thr:total><author>kiyo79@hotmail.com (Cooking Melody)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1731298396880435248.post-3585494060828962046</guid><pubDate>Sat, 09 Jul 2011 14:08:00 +0000</pubDate><atom:updated>2011-07-09T07:08:41.801-07:00</atom:updated><title>Happy Diet？！</title><description>&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;Is it possible to lose weight within a happy mood? We often have to give up our favorite food if we want to lose weight, such as cupcakes, chocolates, which contain many calories. However is there any way for people to have a happy diet?&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;Here are some links talking about the delight diet. &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;&lt;a href="http://www.facebook.com/dietdelights#!/dietdelights?sk=wall"&gt;http://www.facebook.com/dietdelights#!/dietdelights?sk=wall&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;&lt;a href="http://yourweightlossmeals.blogspot.com/2011/07/get-recipe-for-very-delicious-meal-and.html"&gt;&lt;span style="color: purple;"&gt;http://yourweightlossmeals.blogspot.com/2011/07/get-recipe-for-very-delicious-meal-and.html&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;br /&gt;
&lt;/div&gt;</description><link>http://cooking-melody.blogspot.com/2011/07/happy-diet.html</link><thr:total>0</thr:total><author>kiyo79@hotmail.com (Cooking Melody)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1731298396880435248.post-4028745892988966604</guid><pubDate>Sat, 09 Jul 2011 09:01:00 +0000</pubDate><atom:updated>2011-07-09T02:01:45.184-07:00</atom:updated><title>Fried Eggs with Tomato</title><description>Now, I will introduce you another dish made by tomatos. It is also simple to do. What's more, it is good for you to eat in the summer.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlqF4D4z4ksTXJHPNarNg4Eu0wWMMBxBmWSmsIsaBpE0OmYHXn97Aa6RjyJm3ysewdRlGGLWEWu7jTK0qCLrR0KEWEoDc0FfQCtzmvtXE4oOOw0UyB2cRKrhYHBupGulovOM96oqAZ_bc/s1600/524202efcf75d6152df534db.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="223" m$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlqF4D4z4ksTXJHPNarNg4Eu0wWMMBxBmWSmsIsaBpE0OmYHXn97Aa6RjyJm3ysewdRlGGLWEWu7jTK0qCLrR0KEWEoDc0FfQCtzmvtXE4oOOw0UyB2cRKrhYHBupGulovOM96oqAZ_bc/s320/524202efcf75d6152df534db.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
Ingredients: &lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;-8 eggs &lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; -4 tomatoes, sliced&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;-3 tablespoons butter &lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; -Seasonings to taste &lt;br /&gt;
Procedure:&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 1.Season the tomatoes. &lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 2.Put butter in the frying pan. &lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 3.Put on a hot stove. When the butter starts to foam, break eggs on top of tomatoes. &lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 4.Let cook slowly until the whites are set. Better results are obtained if the frying is done with 2 eggs at a time (individual portion is 2 eggs).</description><link>http://cooking-melody.blogspot.com/2011/07/fried-eggs-with-tomato.html</link><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlqF4D4z4ksTXJHPNarNg4Eu0wWMMBxBmWSmsIsaBpE0OmYHXn97Aa6RjyJm3ysewdRlGGLWEWu7jTK0qCLrR0KEWEoDc0FfQCtzmvtXE4oOOw0UyB2cRKrhYHBupGulovOM96oqAZ_bc/s72-c/524202efcf75d6152df534db.jpg" width="72"/><thr:total>0</thr:total><author>kiyo79@hotmail.com (Cooking Melody)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1731298396880435248.post-8664864734974184364</guid><pubDate>Sat, 09 Jul 2011 08:55:00 +0000</pubDate><atom:updated>2011-07-09T01:55:31.591-07:00</atom:updated><title>Tomato with Sugar</title><description>Today, I will introduce you how to make tomato with sugar. It is delicious and simple, so even a green hand can do it.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHJiCRnL8tEIwMU_0w6c0tq45bxtFVzTN5wCVIeoRVqa7qi5dK75RglmwReBokvEv3HvABY46UZ_vqeReJ2xIxPbYlKi7YWk38w787Jwffi_hzcirHWQH2uIjw2dim-uPYnFGDRPhzKZo/s1600/44568994200905281830257447437241544_012_640.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" m$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHJiCRnL8tEIwMU_0w6c0tq45bxtFVzTN5wCVIeoRVqa7qi5dK75RglmwReBokvEv3HvABY46UZ_vqeReJ2xIxPbYlKi7YWk38w787Jwffi_hzcirHWQH2uIjw2dim-uPYnFGDRPhzKZo/s320/44568994200905281830257447437241544_012_640.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
First, you should wash the tomatoes. &lt;br /&gt;
Second, you pour the boiling water on the tomatoes, thus you can peel off the skin of the tomatoes easily. Third, you chop the tomatoes and put in a bowl. &lt;br /&gt;
Fourth, you add some white sugar and mix them. &lt;br /&gt;
Last, you just waite for 15 minutes and enjoy yourself with your masterpiece。&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;</description><link>http://cooking-melody.blogspot.com/2011/07/tomato-with-sugar.html</link><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHJiCRnL8tEIwMU_0w6c0tq45bxtFVzTN5wCVIeoRVqa7qi5dK75RglmwReBokvEv3HvABY46UZ_vqeReJ2xIxPbYlKi7YWk38w787Jwffi_hzcirHWQH2uIjw2dim-uPYnFGDRPhzKZo/s72-c/44568994200905281830257447437241544_012_640.jpg" width="72"/><thr:total>0</thr:total><author>kiyo79@hotmail.com (Cooking Melody)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1731298396880435248.post-6908049874674946566</guid><pubDate>Sat, 02 Jul 2011 17:33:00 +0000</pubDate><atom:updated>2011-07-02T10:33:16.046-07:00</atom:updated><title>Video Clip</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dzlPrV74TtKgTEv2xQB1Qluq_Xfo7AsZdzaEcwVqaU6r-G8Tcq0nIzKlkFYLAa27giQz6LltM5lh0Dai_lY' class='b-hbp-video b-uploaded' frameborder='0'&gt;&lt;/iframe&gt;&lt;/div&gt;</description><link>http://cooking-melody.blogspot.com/2011/07/video-clip.html</link><thr:total>0</thr:total><author>kiyo79@hotmail.com (Cooking Melody)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1731298396880435248.post-2847419696549073568</guid><pubDate>Mon, 27 Jun 2011 15:55:00 +0000</pubDate><atom:updated>2011-06-27T08:55:36.302-07:00</atom:updated><title>Sweet and Sour Pork</title><description>We always eat beef. However it is not good for our stomachs to dagest. On the other hand, make some dishes by using pork is a good choice. This time I will share the recipe of sweet and sour pork to you, which the procedure is easy to follow and the results will be good.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4h1yymyvb2qMUJQ_iSHOS6NO6rLtyPP6CRX2hCUlhA84wa743mTwOSEZKWtG7H1sjPfMC6vEMa9IbWnIqTES2HAxkxBKOyLJ_z3FOQ7sp8JamNYOhukWvDlI94hIq7KKBT0Y-jSooOmU/s1600/%25E6%2590%259C%25E4%25BA%25BA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="286" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4h1yymyvb2qMUJQ_iSHOS6NO6rLtyPP6CRX2hCUlhA84wa743mTwOSEZKWtG7H1sjPfMC6vEMa9IbWnIqTES2HAxkxBKOyLJ_z3FOQ7sp8JamNYOhukWvDlI94hIq7KKBT0Y-jSooOmU/s320/%25E6%2590%259C%25E4%25BA%25BA.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;Ingredients: &lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 1 kg Pork Belly&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 1 tsp salt&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;1 1/2 tbsp Brandy (optional) &lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 1 Egg&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 1 tbsp Cornflour &lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 600ml Vegetable oil &lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 1 spring Onion&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 100g&amp;nbsp;pineapple&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 1 Green pepper &lt;br /&gt;
Sauce : &lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 3 tbsp wine vinegar &lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 3 tbsp sugar&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;1/2 tsp salt &lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 2 tbsp Tomato puree or sauce &lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 2 tbsp Orange juice &lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 1 tbsp Soy sauce &lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 1 tbsp Sesame oil &lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 1 tbsp Cornflour &lt;br /&gt;
&lt;br /&gt;
Procedure:&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Mix the pork cubes with salt&amp;nbsp;and Brandy&amp;nbsp;and leave to marinade for&amp;nbsp;fifteen minutes.&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Blend the beaten egg, cornflour&amp;nbsp;and add the pork cubes until each cube is well coated. &lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Mix the sauce ingredients together in a bowl. &lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Heat the oil in a wok to 180 degree&amp;nbsp;C or 350 degree F until a cube of bread browns in thirty seconds. Add the pork cubes and deep fry for&amp;nbsp;three minutes, then remove and drain on paper towels. Heat the oil again until smoking, return the pork with the pineapple and fry it for&amp;nbsp;two minutes or until they are golden brown. Remove and drain on paper towels.&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Now heat a pan and add the sauce mix and heat till slightly thick. &lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Mix the sauce with the meat&amp;nbsp;and vegetable just before serving.</description><link>http://cooking-melody.blogspot.com/2011/06/sweet-and-sour-pork.html</link><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4h1yymyvb2qMUJQ_iSHOS6NO6rLtyPP6CRX2hCUlhA84wa743mTwOSEZKWtG7H1sjPfMC6vEMa9IbWnIqTES2HAxkxBKOyLJ_z3FOQ7sp8JamNYOhukWvDlI94hIq7KKBT0Y-jSooOmU/s72-c/%25E6%2590%259C%25E4%25BA%25BA.jpg" width="72"/><thr:total>0</thr:total><author>kiyo79@hotmail.com (Cooking Melody)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1731298396880435248.post-6444276615284174478</guid><pubDate>Mon, 27 Jun 2011 15:41:00 +0000</pubDate><atom:updated>2011-06-27T08:41:05.785-07:00</atom:updated><title>Cola Chicken Wings</title><description>Do you like cola? Have you ever thought about making a cola flavor dish? Today I will show you how make Cola Chicken Wings. You can enjoy the cola and dinner at the same time.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbJ6XrS-EII2XcLnuI8Ee-iEZLJYW2e5bXmJ09VKrNX1z9S49YHAx-f59MA0pG8oX1wgFhj8WyBzNqlqLCcC5RdKxVanJEIjnTQJKuZ9MNErC4mKaYs6D9OfAw4md94MbcccBrNilHmQA/s1600/coka.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="256" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbJ6XrS-EII2XcLnuI8Ee-iEZLJYW2e5bXmJ09VKrNX1z9S49YHAx-f59MA0pG8oX1wgFhj8WyBzNqlqLCcC5RdKxVanJEIjnTQJKuZ9MNErC4mKaYs6D9OfAw4md94MbcccBrNilHmQA/s320/coka.bmp" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;Ingredients: &lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Chicken Wings, Coke, Onion, Ginger, Salt, Wine&lt;br /&gt;
Procedure:&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Wash chicken wings. Then put&amp;nbsp;a little salt, cooking wine and marinated chicken wings&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; together&amp;nbsp;for&amp;nbsp;about&amp;nbsp;one hour.Hot the pan with edible oil, stir fry the chicken wings until they become golden brown, add salt, then stir about two minutes, please note that the entire process of making coke chicken wings to be with the fire; Pour Coke into the pan with wings, if you prefer sweeter taste,&amp;nbsp;you can add&amp;nbsp;a little bit more Coke. Add a little soy sauce, please&amp;nbsp;do not make it too&amp;nbsp;salty because salt had been added before. Juice is about to close so dry, sprinkle&amp;nbsp;spicy powder, green onion, parsley spread the bottom, remove and put the chicken wings to the bowl, and then the remaining sauce on the wings.&amp;nbsp;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;</description><link>http://cooking-melody.blogspot.com/2011/06/cola-chicken-wings.html</link><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbJ6XrS-EII2XcLnuI8Ee-iEZLJYW2e5bXmJ09VKrNX1z9S49YHAx-f59MA0pG8oX1wgFhj8WyBzNqlqLCcC5RdKxVanJEIjnTQJKuZ9MNErC4mKaYs6D9OfAw4md94MbcccBrNilHmQA/s72-c/coka.bmp" width="72"/><thr:total>0</thr:total><author>kiyo79@hotmail.com (Cooking Melody)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1731298396880435248.post-819595057057033167</guid><pubDate>Thu, 23 Jun 2011 13:03:00 +0000</pubDate><atom:updated>2011-06-23T06:03:19.232-07:00</atom:updated><title>Yangzhou Fried Rice</title><description>This time I will show you how to make a tradional Chinese fried rice: Yangzhou Fried Rice. &lt;br /&gt;
&lt;br /&gt;
﻿ &lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKc4hG9hPJ44GoKs1UVJ5OdBeLGt3O7XUV-kI0qDi1oyZJ_04t4IOEZ5hEVatq74kNckcKbkyciMSesiIYjWcgJ1Qa1QP4UYvg_ec4zot2c96ajq5prLDv_LdJGgJm2eOuJwlgNlDxBNs/s1600/yangzhoufriedrice.jpg" imageanchor="1"&gt;&lt;img border="0" height="212" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKc4hG9hPJ44GoKs1UVJ5OdBeLGt3O7XUV-kI0qDi1oyZJ_04t4IOEZ5hEVatq74kNckcKbkyciMSesiIYjWcgJ1Qa1QP4UYvg_ec4zot2c96ajq5prLDv_LdJGgJm2eOuJwlgNlDxBNs/s320/yangzhoufriedrice.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;﻿ &lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt 47.25pt; mso-char-indent-count: -4.5; text-indent: -47.25pt;"&gt;&lt;span lang="EN-US"&gt;Ingredients: &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt 47.25pt; mso-char-indent-count: -4.5; text-indent: -47.25pt;"&gt;&lt;span lang="EN-US"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Cooked rice,&amp;nbsp;&lt;/span&gt;&lt;span lang="EN-US"&gt;two eggs, ham sausage, cooked green beans, shiitake mushrooms,&amp;nbsp;&lt;/span&gt;&lt;span lang="EN-US"&gt;shallots, salad oil.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt 47.25pt; mso-char-indent-count: -4.5; text-indent: -47.25pt;"&gt;&lt;span lang="EN-US"&gt;Proceduire: &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt 47.25pt; mso-char-indent-count: -4.5; text-indent: -47.25pt;"&gt;&lt;span lang="EN-US"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; The salad oil into the pan heat the oil into the egg after the heat has fried a few times, to fry an egg into the chicken pieces and put them into a pan for a backup.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt 47.25pt; mso-char-indent-count: -4.5; text-indent: -47.25pt;"&gt;&lt;span lang="EN-US"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;span lang="EN-US"&gt;Then put the cooked rice and oil together in a wok, stir fry them until the rice into a fried one, and be careful not to fry paste.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt 47.25pt; mso-char-indent-count: -4.5; text-indent: -47.25pt;"&gt;&lt;span lang="EN-US"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Poured into the eggs, green beans, ham, mushrooms, green onions and&amp;nbsp;stir-fry them together.&lt;/span&gt;&lt;span lang="EN-US"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt 47.25pt; mso-char-indent-count: -4.5; text-indent: -47.25pt;"&gt;&lt;span lang="EN-US"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Based on personal taste, you can also rice topped with tomato sauce and so on above.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt 47.25pt; mso-char-indent-count: -4.5; text-indent: -47.25pt;"&gt;&lt;span lang="EN-US"&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;</description><link>http://cooking-melody.blogspot.com/2011/06/yangzhou-fried-rice.html</link><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKc4hG9hPJ44GoKs1UVJ5OdBeLGt3O7XUV-kI0qDi1oyZJ_04t4IOEZ5hEVatq74kNckcKbkyciMSesiIYjWcgJ1Qa1QP4UYvg_ec4zot2c96ajq5prLDv_LdJGgJm2eOuJwlgNlDxBNs/s72-c/yangzhoufriedrice.jpg" width="72"/><thr:total>0</thr:total><author>kiyo79@hotmail.com (Cooking Melody)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1731298396880435248.post-5935159331034851163</guid><pubDate>Thu, 23 Jun 2011 12:11:00 +0000</pubDate><atom:updated>2011-06-23T05:11:56.199-07:00</atom:updated><title>Lime Tree Mushrooms</title><description>&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;Summer is coming, many people will lose their appetite when the weather is hot. Today I will show you how to make a delicious cold dish, which is good for health and can stimulate our appetite.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEsHyV_ahGxkWxog97-QLNUSkZDh3dxLyaSyByW6k_lK29D3Did2Eb19Gg74_9vhzeLGrt8ivPF85cYfDiIQpvOBLzyCA_MaybQ7n2cTohXDe6Eq0zwfY6OE9wZwRxk0F7vxHtxoMGbJg/s1600/%25E6%259C%25A8%25E8%2580%25B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEsHyV_ahGxkWxog97-QLNUSkZDh3dxLyaSyByW6k_lK29D3Did2Eb19Gg74_9vhzeLGrt8ivPF85cYfDiIQpvOBLzyCA_MaybQ7n2cTohXDe6Eq0zwfY6OE9wZwRxk0F7vxHtxoMGbJg/s320/%25E6%259C%25A8%25E8%2580%25B3.jpg" width="238" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;Ingredients&lt;/span&gt;&lt;span style="font-family: 宋体; mso-ascii-font-family: &amp;quot;Times New Roman&amp;quot;; mso-hansi-font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;：&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN-US"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Tree mushrooms, half a lemon, parsley, garlic, salt, sugar, vinegar and olive oil&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt 47.25pt; mso-char-indent-count: -4.5; text-indent: -47.25pt;"&gt;&lt;span lang="EN-US"&gt;Procedure:&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt 47.25pt; mso-char-indent-count: -4.5; text-indent: -47.25pt;"&gt;&lt;span lang="EN-US"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Put tree mushrooms into a bowl of water for half an hour so that the mushrooms can&amp;nbsp;be&amp;nbsp;expanded. &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt 47.25pt; mso-char-indent-count: -4.5; text-indent: -47.25pt;"&gt;&lt;span lang="EN-US"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; You can cut the parsley and garlic into small pieces at the same time. &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt 47.25pt; mso-char-indent-count: -4.5; text-indent: -47.25pt;"&gt;&lt;span lang="EN-US"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;After the tree mushrooms were expanded, put them into a pot with boiled water over a slow fire for about two minutes and drain the water.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt 47.25pt; mso-char-indent-count: -4.5; text-indent: -47.25pt;"&gt;&lt;span lang="EN-US"&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &amp;nbsp;&lt;/span&gt;Mix the tree mushrooms, parsley and garlic, salt, sugar,vinegar and little olive oil together. Then squeeze the lemon to let the lemon juice drop on the top of the mushrooms.&lt;/span&gt;&lt;/div&gt;</description><link>http://cooking-melody.blogspot.com/2011/06/lime-tree-mushrooms.html</link><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEsHyV_ahGxkWxog97-QLNUSkZDh3dxLyaSyByW6k_lK29D3Did2Eb19Gg74_9vhzeLGrt8ivPF85cYfDiIQpvOBLzyCA_MaybQ7n2cTohXDe6Eq0zwfY6OE9wZwRxk0F7vxHtxoMGbJg/s72-c/%25E6%259C%25A8%25E8%2580%25B3.jpg" width="72"/><thr:total>0</thr:total><author>kiyo79@hotmail.com (Cooking Melody)</author></item></channel></rss>