All Recipes

California Roll Up

noreply@blogger.com (Unknown) — Wed, 12 Oct 2011 14:23:00 +0000

Ingredients:

Turkey breast (deli shaved): 4 slices

Mozzarella cheese:                                1 slice
whole wheat flour tortilla:                       1(Makai Ki Roti)
cucumber:                                           4 thin slices
avocado(magar nashpati):                       4 slices
alfalfa sprouts

Method:

Take tortilla along turkey breast and put cucumber, cheese, avocado slices, ½ cup sprouted. Make rolls and cut them in two pieces. Cover them with plastic cover and give them to children for lunch.

Hamburgers recipe

noreply@blogger.com (Unknown) — Wed, 05 Oct 2011 00:30:00 +0000

Hamburgers recipe

Ingredients:

Ground beef: 2 ponds

Egg beaten: 1

Dry bread crumbs: 3/4 cup

Evaporated milk: 3 tablespoons

Worcestershire sauce: 2 tablespoons

Cayenne pepper: 1/8 teaspoon

Cloves garlic, minced: 2

Cooking Method:

Heat a grill on a high heat. Then take a large bowl and mix all the ingredients. Then shape the mixture into 8 hamburger patties. Oil the grill lightly and grill the patties both sides for 5 minutes. Hamburgers are ready to serve.

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Fruit salad for kids

noreply@blogger.com (Unknown) — Sat, 01 Oct 2011 06:09:00 +0000

fruit salad for kids

Ingredients:

Apple (coarsely chopped): 1 medium

Bananas (sliced): 2 medium

Fruit cocktail (drained): 1 (17-oz.) can

Miniature marshmallows: 1 1/2 cups

Lettuce leaves: ½ bundle

Beaten topping: 1 1/2 cups frozen

Sweetened whipped cream: for topping

Maraschino cherries (halved); 1/4 cup drained

How to make:

Take a large glass bowl put all the ingredients excluding the mashed cream topping and lettuce (salad leaves). Then mix ingredients lightly. Garnish with lettuce leaves and mashed cream topping.

Suggestion: It is better to serve instantly, or cover and keep it in refrigerator till the time of serving. You can also garnish it with cherries.

Food, recipe, recipes, the food, pizza, menu, dining, foods, cooking, take out, diet foods, the food network, food network, Chinese food, food recipes, fast food, a food recipe, the best recipe, food delivery, Indian food, food stamps, health food, health food, Mexican food, dinner recipes, healthy meals, healthy food, Thai food, Japanese food, the healthy eating, cooking and recipe, organic food, food menu, pictures of food, food pictures, vegetarian food, India recipe, raw foods, food for kids, kids food, food ideas, Greek food, food photos, easy meals, party foods, food and beverage, cheap food, cheap food, easy dinner recipes, bbq food chicken salad recipe, low crab foods, food diary, food names, food names

Chicken Jalfraizi Recipe

noreply@blogger.com (Unknown) — Thu, 29 Sep 2011 19:18:00 +0000

Chicken Jalfraizi

Ingredients:

Chicken (Boneless): 1 Kg

Onions (chopped): 4 medium size
Tomatoes (chopped): 4
Onions (thick slices):                                      2
Tomatoes (broad slices):                      2
Capsicum(Julian cutting):         1

Garlic paste:                                                                1 tsp
Ginger paste:                                                  1 tsp
Whole spice (cumin seeds):                 ¼ tsp
Turmeric powder:                               ¼ tsp
Coriander powder:                                            ½ tsp
Salt:                                                                           to taste
Oil:                                                                             3-4 tbs

Method:

At first fry the chopped onions in hot oil till its color gets transparent and put, coriander seeds, ginger, chopped tomatoes, Garlic and turmeric. Cover the pot till the tomatoes are soft.

Then add chicken and cook it for 10 minutes till the chicken is slightly tender, after this adds salt according to taste.

Take a separate fry pan and add few tea spoons of oil from the cooked chicken. Then heat this oil and put the Capsicum, sliced onion, sliced tomatoes and whole spice powder and fry it till the vegetables are lightly soft. In this fry pan mix fried chicken and cook for 2-3 minutes.

Serve this with rice.

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Asparagus Recipe

noreply@blogger.com (Unknown) — Thu, 29 Sep 2011 10:07:00 +0000

Ingredients:

Asparagus (medium sized): 1 bunch

Extra virgin olive oil: 2 Tbsp

Parmesan cheese (freshly grated): 2 Tbsp

Lemon zest (freshly grated lemon rind): 1 tsp

Salt: to taste

Black pepper (freshly ground): to taste

Method:

Arranges asparagus by wash them carefully, remove the tough, white bottoms and discard.

Prepare 1 to 2 inches slices of the asparagus.

Put half water in medium sized pan and boil it. Now add asparagus and simmer them gently while turning low the flame.

Parboil asparagus just two minutes. Drain out hot water.

Take a bowl and convert asparagus in it while adding olive oil, lemon rind and Parmesan mix them very gently. Add salt and pepper according to taste. Serve asparagus hot.

Salmon recipes

noreply@blogger.com (Unknown) — Fri, 23 Sep 2011 00:02:00 +0000

Salmon Recipe is very easy and tasty dish it can be eat with boiled rice or chines rice or naan. Its looks very tasty and delicious with black sesame seeds. Lime juice gives it the mouth watering taste. When ever i eat salmon I found my self in world of taste, Try it and give me feedback....

salmon recipe

Ingredients:

Cilantro leaves (dhania): 1/4 cup packed

Scallions: 2

Vegetable oil: 2 teaspoons

Grated ginger: 1 teaspoon

Kosher salt(rock salt): to taste

Pepper (freshly ground): to taste

Wild salmon fillets (4 center cut skin-on): almost 6 ounces all

Lime juice (Fresh): 2 teaspoons

Low-sodium soy sauce: 2 teaspoons

Honey: 2 teaspoons

Sesame seeds (Black): 1/4 teaspoon

Edamame (Cooked): 1 1/3 cups

(Fresh green soybeans, typically prepared by boiling in salted water.)

Lime wedges: optional for garnish

Method:

Preheat the grill on medium_ high flame. Chop cilantro and green onion’s bulb and mix well in oil & ginger. Give flavor with salt and pepper. Oil the grill grate.

Cut 2, 3-inch long slices from skin length-wise on the underside of the salmon bone, going almost halfway in salmon. Lightly stuff the slits with the herb mixture. Give flavor with salt and pepper.

Mix together the lime juice, honey and soy until leveled. Put the salmon, skin surface up on the grill and cook until clearly indicated for three to four minutes. Turn out the salmon and carry on cooking, season the tops with the sauce, until the fish is cooked, almost another three to four minutes. Move to a serving plate and do spray the tops with black sesame seeds. Serve with edamame and lime wedges.

Broiler Method:

Place baking sheet and position the oven rack so that the baking sheet set on the rack is about 4-inches below the heat resource. Preheat the broiler. Make the salmon as above and put the fillets, skin down, on a foil lined baking sheet coated with cooking spray.

Broil, roll out three to four times applying sauce, until just cooked, about six to 7seven minutes.

Salmon Is ready to eat garnish it with lime wedges.

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CHAPLI KABAB

noreply@blogger.com (Unknown) — Wed, 21 Sep 2011 20:03:00 +0000

Chapli kabab is very traditional dish. Its very famous and special dish in Peshawar. It has been copied by grand mothers on special events like, Eid-ul-fitar, Eid-ul-azha, Marriage ceremony, and many more events. Its also popular in main dish category. Chapal kabab can be used in Burger.

Chapli Kabab

Ingredients for Chapli kabab:

Mince (Beef): 750g

Bone marrow: ¾ cup

(Boil bones in water with salt and remove bone marrow)

Crushed dry coriander: 4 tbsp

Crushed cumin seeds: 1 tbsp

Red crushed chili: 3 tbsp

Salt: 1 ½ tsp

Pomegranate seeds (Dry): ½ cup

Green chilies (Chopped): 1 tbsp

Onion (Chopped ): 2

Tomato (Chopped): 3 tbsp

Cornmeal: ¾ cup

Eggs: 3

Spring onion: 2

Method:

Take a pot add mince, cumin seeds, dry coriander, red crushed chili, pomegranate seeds, onion, salt, green chilies, 1 raw egg, tomato, cornmeal, 2 eggs scrambled and spring onions. Mix well and shape them as kabab. In every kabab put one marrow and deep fry them till golden brown.

Chapli Kabab are ready to eat. Serve them with ketchup.

BREAD PUDDING

noreply@blogger.com (Unknown) — Tue, 20 Sep 2011 14:09:00 +0000

Here is bread pudding recipe, from my mom’s kitchen, is extremely unbelievable.
It was copied and passed on by grandmothers, great-aunts, beloved neighbor ladies and those whose home cooking reaches the very soul of the family. This is the bread pudding people get dreamy-eyed over.

This bread pudding is very easy to prepare so it becomes my family’s number one comfort food; relish every bite. It is truly the soul pleasing treat that most people want. Nothing beats warm bread pudding on a cold or rainy night.I am bringing another version below the old fashioned bread pudding recipe; the pecans and vanilla Pudding. It is some extent different than the others recipes, but equally tasty.

Ingredients:

Granulated sugar: 2 cups

Beaten eggs: 5 large

Milk: 2 cups

Vanilla extract (pure): 2 teaspoons

Italian bread (cubed): 3 cups

(Allow to stale overnight in a bowl)

Light brown sugar (packed): 1 cup

Butter (softened): 1/4 cup (1/2 stick),

Pecans (Akhrot, chopped): 1 cup

For the sauce:

Granulated sugar: 1 cup

Butter (melted): 1/2 cup (1 stick)

Egg, (beaten): 1

Pure vanilla extract: 2 teaspoons

Brandy :( Optional) 1/4 cup

Method:

Preheat the oven to 350 degrees F. Take a pan add 1 tablespoon oil.

Mix following things: granulated sugar, eggs, and milk in a pot, now put vanilla. Pour over cubes of bread and place aside for ten minutes.

In spare bowl, mix and crush together brown sugar, butter, and pecans.

Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.

For the sauce:

Mix well the granulated sugar, butter, egg, and vanilla in a saucepan over medium flame. Mix together until the sugar is melted. Add the brandy which is quiet optional, stirring well. Pour over bread pudding. Serve warm or cold.

Chicken Steak

noreply@blogger.com (Unknown) — Sun, 18 Sep 2011 00:53:00 +0000

I prepare Chicken Steak when I have mood to have some chicken, This is best form of chicken that we can eat it with rice, simple steak or with naan. It gives the same taste every time. Chicken steak is yummy and when i cook it I enjoy its every step. You should too try it and give me feed back.

Chicken Steak

Ingredients:

Beef: 2 pounds

(Base round, neat of accessed fat)

Salt: 2 teaspoons

Freshly ground black pepper: 1 teaspoon

All-purpose flour: 1 cup

Eggs, beaten: 3

Vegetable oil: 1/4 cup

Chicken broth: 2 cups

Milk: 1/2 cup

Fresh thyme leaves: 1/2 teaspoon

Method:

1. First of all preheat oven to 250 degrees F.

2. Cut the meat with the grain into 1/2-inch broad slices. Flavor every piece on both sides with the salt and pepper. Put the flour into a pie pot. Add the eggs in another pie pan. Scour the meat on both sides in the all purpose flour. Tenderize the meat, using a needling spoon, until every slice is 1/4-inch fat. Once tenderized, roll the meat again in the flour, now put them in egg and to end with in the flour again. Do again with all the pieces of meat. Place aside before cooking for 10 to 15 minutes.

3. Put sufficient oil to cover the underneath of a 12-inch high from slices and fry over medium-high heat. Once the oil begins to spark, put the meat in groups being careful not to full the pan. Fry each piece on both sides until golden brown, for almost 4 minutes for each side. Remove the steaks to a wire rack set in a half sheet pan and place them the oven. Repeat until all of the meat is browned.

4. Add the left vegetable oil, or at least 1 tablspn, in the pan. Whisk in 3 tablspn flour left over from the dredging. Put the chicken broth and deglaze the pan.

5. Cook until the gravy comes to a boil and start to thicken. Add milk and thyme and cook until the gravy make a skin the back of a spoon, almost 5 to 10 minutes. Flavor to taste, with more salt and pepper, if need.

Serve the gravy over the Chicken steaks.

IRISH STEW

noreply@blogger.com (Unknown) — Sat, 17 Sep 2011 22:59:00 +0000

Irish stew recipes are one of the best with lamb or mutton, Its Feels heavy to cook recipe but how to make Irish stew recipe with simple method here I am going to tell you. So enjoy and make it at home and send me the pictures of Dish.

Irish Stew

Irish stew Ingredients:

Lamb or mutton chops: Two and a half pounds

Potatoes(sliced): eight

Turnips (Shaljam): four (cut into pieces)

Onions: four small (cut into pieces)

Water: nearly a quart

Method:

Take some chops of mutton. Place them in stew pan in vary layers of potatoes and chops. Put turnips and onions. Transfer in almost a quart of cool water. Cover stew pan tightly. Allow it to simmer smoothly till vegetables is ready to mash and the bigger part of the gravy is absorbed; then place in a dish.

Serve your Irish stew up hot.

Chicken Haleem-Easy Chicken Haleem

noreply@blogger.com (Unknown) — Sat, 17 Sep 2011 22:22:00 +0000

Chicken Haleem is a traditional Punjabi dish. It is very popular in Pakistan and Asian countries. Chicken Haleem is favorite of every age group. specially it is prepared on almost every Tehwar (special days). There are special restaurants which offer haleem, but you no need to go there now. Try this at home and enjoy your home made haleem

Chicken Haleem

Ingredients for Chicken haleem:

Chicken boneless: 1 kg

Wheat: 2 cup

(Whole crushed and soaked in water for 1 hour):

Onions: 3 medium size

Yellow lentils (soaked and boiled): 1/2 cup

Coriander powder: 2 tbsp

Ginger paste: 1 tsp

Garlic paste: 1 tsp

Red chili powder: 2 tbsp

Turmeric powder: 1 tsp

Salt: to taste

Gram masala powder (whole spice): 1 tsp

Black pepper powder: 1/2 tsp

Cardamom stick: 2 inch

Bay leaves: 2

Cumin powder: 1/2

Cooking oil: 1 cup

Fresh chopped coriander: 1/2 cup

Fresh chopped mint leaves: 1/2 cup

Green chilies(chopped): 6 small

Ginger (finely sliced): 2 tbsp

Lemon: 2

Method:

Take a pan adds oil and heat it. Fry onions turn over golden brown. Take out with slotted spoon and spread on kitchen paper to drain excess oil. When it is cool and crunchy, crush with hands and keep place aside.

In a large pan put 6 cups of water and boil wheat smoothly for almost 30 minutes or more until very soft. Place aside from flame.

Boil yellow lentils and grind it. Take another pan put ginger paste, garlic paste, cumin powder, red chili powder, coriander powder, salt, turmeric powder, bay leaves, cardamom stick, whole spice, black pepper powder and 1/2 cup of water and sauté for two minutes.

Now put bone less chicken pieces and grinded yellow lentils.

Now put the boiled wheat and mix well, put oil. Taste the salt and put more if necessary.

Let it boil for minimum 25-30 minutes and keep moving between. Cook until mixture becomes thick.

Remove from heat and dress up by fresh chopped coriander, chopped green chilies, fresh chopped mint leaves, sliced ginger, and fried onions.

Delicious Chicken haleem serve with lemon and naan or boiled rice.

Cold Coffee Recipe

noreply@blogger.com (Unknown) — Thu, 15 Sep 2011 13:21:00 +0000

Cold Coffee

Cold coffee is popular all over the world. Serve this cold coffee with ice cream with the choice of moreover vanilla ice-cream or chocolate ice-cream. You can even shake the any of the ice-creams in the coffee. You can also serve with crushed chocolate on top of the coffee.

Cold Coffee:

Ingredients:

Milk: 200g

Ground Sugar: 3tsp

Cream: 2 tsp

Instant Coffee: 1 tsp

Ice cream (any flavor): 1 Scoop

Ice cubes: to taste

Method:

Put ice, sugar, milk, coffee and ice cream in a blender and blend for 2 minutes.

Take a glass and put mixture in it. Now add ice cubes and ice cream scoop on top.

Serve Fresh Cold Coffee.

PIZZA CONE RECIPE-easy recipe

noreply@blogger.com (Unknown) — Wed, 14 Sep 2011 19:45:00 +0000

I was getting board to seeing a regular pizzas but I love to eat pizza … so I thought about it and did a lot of search to find out pizza in another shape. Finally I got pizza cone recipe which was quiet lovely, it was just lovely experience to prepare Pizza In cone!!! Isn’t it!!! I had just great time when I took it on my hand and I was going to eat but, but then I thought about my friends and followers. So, I moved to post its recipe first..

I taste it. Its Lovely … try it and tell me how you found it…

PIZZA CONE

Pizza cone recipe:

Eggs: 3
Granulated sugar: 150 g (3/4 cup)
Butter (melted): 125 ml (1/2 cup)
Vanilla: 10 ml (2 tsp)
Flour: 150 g (1 cup)
Baking powder: 10 ml (2 tsp)

Method of Cone:

Thrash the eggs and slowly thrash in the sugar until the combination is smooth.
Blend in the melted butter and vanilla.

Join the flour and baking powder, and then add it to the combination. Mix together it in well.
Drop about 20 ml of the batter into a heated pizelle iron, and cook both sides over medium-high heat for about 1 minute each, or until golden brown. (Cooking time will vary depending on your stove, iron, batter etc.)
Remove the extra part from the pizelle iron and immediately shape it into a cone while it is still flexible.

Pizza Sauce:

Garlic: 1 clove
Oregano: ¼ tsp
Oil: 3 tsp
Tomatoes: 5
Onion: 1 medium
Red crushed chili: ½ tsp
Salt: as taste
Tomato ketchup: 2 tbsp

Method:

In a frying pan, put oil and heat it up and add chopped onion and garlic and fry until soft, then put chopped tomatoes,crushed red chili, salt , tomato ketchup and oregano and mix well and cook till tomato mix well and become in tomato sauce form, if you need water, put a 2 table spoon of water and cook until done, when done apply on pizza base.

For Pizza cone's topping:

Chicken: ½ kg
Oil: 2 tbsp
Garlic: 1 clove
Lemon juice: 2 tbsp
Salt: as taste
Mushrooms(optional): as you like
Red chilli powder: 2 tsp
Mozzarella cheese: as you need
Oregano: ¼ tsp
Pizza sauce: as you need
Onion: 1
Capsicum: 1
Red chilli(crushed): ½ tsp

Method:

IN a frying pan, put oil and heat it up, then add chicken and garlic and fry till chicken becomes in white colour, then put lemon juice and salt and mix well, when water is dry, put mushrooms and fry for 1 min and take it off the cooker, allow it cool, then add cheese, red chili powder and oregano and mix well.

On a floured surface, make a lyre of dough and place on a greased sheet pan. Shape to fill the sheet pan, spread pizza sauce over pizza dough. Sprinkle mozzarella, chicken, onions, capsicum, cheese, and red crushed chili on upper of pizza. Bake for 12 minutes or until cheese bubbles in preheated oven 240C, 490F, and Gas mark 9.

Final Directions:
Take a cone make a lyre of souse around the walls and leave it for 2 minutes. Now add topping in cone and Serve PIZZA CONE hot with coke.

Fruit Trifle Recipe

noreply@blogger.com (Unknown) — Sun, 11 Sep 2011 17:28:00 +0000

Who will say he/she do not like fruit trifle ??? I think 1 person out of 100 will have this opinion because he/she might have allergy of fruits :) well i cant praise it more because it is fantastic, yummy, great flavored and and many more..... every one knows its just yummy like it looks...

Fruit Trifle Recipe

Fruit Trifle Recipe

Ingredients:

Trifle sponges:                                                1 pack
Fruit cocktail, drained:                                     1 (410g) tin
Fruit flavored jelly:                                           1 sachet
Custard powder:                                              2 tablespoons
Caster sugar:                                                  2 dessertspoons
Semi skimmed milk:                                        100ml (4 fl oz)

Method:

Take a glass serving bowl and put the sponge in it, cut it to fit if needed, and cover with the tinned fruit. Prepare jelly by following package directives and pour over fruit and sponge. Allow it cool.
Wait to get set jelly. Mix custard powder and sugar in a small pan over normal flame. Stir in milk and cook until thick and creamy. Allow to cool a little and then transfer over sponge and jelly combination. Chill until set.

Serve Fruit Trifle chill.

Chicken Manchurian-easy recipe

noreply@blogger.com (Unknown) — Sun, 11 Sep 2011 16:43:00 +0000

Chicken Manchurian is very popular dish around the world. usallay people like it to eat with Chines rice and it gives best taste. Chicken Manchurian is very easy to prepare. i tried to bring easiest and yummiest recipe of Chicken Manchurian. This dish is suitable for main course. It also can eat for healthy break fast, lunch and dinner. I hope after trying it you will must desire to east it again :)

Chicken Manchurian

Ingredients Of Chicken Manchurian:

chicken (boneless): 300 gm
garlic cloves (chopped):                                 4
egg( beaten):                                                1
tomato ketchup:                                            4 tbsp
chili garlic sauce:                                          3tbsp
spring onion(chopped):                       1only green part
lemon: half
Salt(chines if have):                                       to taste
Black pepper: to taste
corn flour: 2 tbsp
oil: for fry

Method Of Chicken Manchurian:

Take a large bowl and put chicken, 2 chopped garlic, black pepper, salt, half egg, 1tbsp oil. Combine well and deep fry it.

Add 2 cloves of chopped garlic and fry it in heated oil. Put green onion and sauces in it. Cook it for 1-2 minutes.

Now put fried chicken, tomato ketchup, chili garlic sauce, salt, black and white pepper and mix it. Now add 1 cup water and cook it for 2-3 minutes.

Liquefy corn flour in ½ cup water and put it in Manchurian gravy. Stir it and cook till it thickens.

Pour some drops of lemon juice before serving. Serve it with chines rice.

SPAGHETTI PASTA SALAD

noreply@blogger.com (Unknown) — Sat, 10 Sep 2011 22:27:00 +0000

Spaghetti pasta salad

How to make Spaghetti pasta salad ? make easy Spaghetti pasta salad by following these easy steps. it takes almost only 10 to 15 minutes. Capsicum is great vegetable to add in pasta recipes, it gives yummy taste and takes miner time to cook.

Ingredients:

Spaghetti: 448 g

Tomato (chopped): 1 large

Capsicum (chopped): 1 large

Onion (chopped): 1

Salad seasoning mix: 15 g

Sesame seeds (till): 20 g

Italian-style salad dressing: 448 g

Method:

In a large cooking pan add 1 tea spoon salt and water to boil spaghetti. Put pasta in it and cook for 7 to 11 minutes or until pasta softens. Drain it with cool water.

Gently mix in a large pot, tomato, sesame seeds, capsicum, onion, salad seasoning, and Italian dressing.

Serve Spaghetti pasta salad- Italian style after chilling.

SPAGHETTI WITH CHICKEN

noreply@blogger.com (Unknown) — Sat, 10 Sep 2011 01:57:00 +0000

have you ever tried Spaghetti with Chicken in your home ? if your answer is in "NO" !!! i will must say you are missing something which is very easy to cook and very tasty. i just love it. when ever i feel hungry i made it quickly, each and every time it gives me yummy taste... i am posting it for you and going to make it because i am so hungry....

Tell me after trying it ;)

Spaghetti with Chicken

Ingredients:

Chicken (boneless): 1 kg

Onion: 1 small

Capsicum: 2 Julian cutting

Capsicum (yellow or Green): 2 Julian cutting

Spaghetti: 350g uncooked

Olive oil: 2 tsp

Green chili (mashed): 2 table spoon

Breadcrumbs white (fresh): 1/2 cup

Tomatoes (chopped): 4 large

Basil leaves, torn: 1/4 cup

Ricotta cheese (Low-fat): 1/4 cup

Method:

Boil spaghetti in a cook pan. Add 1 teaspoon salt and 1 teaspoon cooking oil till spaghetti softens. Drain spaghetti in pasta drainer and wash it with cool water.

Add oil in frying pan on normal flame and put breadcrumbs and cook, stirring, three minutes or until brown and crisp. Turn off flame.

Fry onion in a large saucepan till golden. Add olive oil and chicken. Cook it for 10 minutes. Add capsicum, tomato, ricotta, basil, salt & pepper. Turn over low flame for 6-8 minutes. Now put boiled spaghetti and green chili in it and mix it gently. Cook it on low flame for 4 minutes. Sprinkle with breadcrumbs.

Serve spaghetti hot and garnish with green coriander and slashes of tomato.

Crispy Chicken

noreply@blogger.com (Unknown) — Mon, 05 Sep 2011 13:55:00 +0000

Crispy Chicken

Ingredients:

Chicken:                      1 kg
Egg:                            1
Red Chili:                     1 1/2 table spoon
Turmeric:                      1 tea Spoon
Salt:                            11/2 tea spoon
Con Flour:                    1 cup
Water:                         1 cup
Ginger Paste:               1 table Spoon

Method:

Add all ingredients in chicken for 15 minutes except of ginger paste
After 15 minutes add ginger paste and  fry all pieces gradually on low flame.

Crispy Chicken is ready.

There are as many "secret recipes" for fried and crispy chicken. Crispy chicken is most popular recipe. Some swear by soaking the chicken overnight in buttermilk. Others give their chicken a soak in brine, a dunk in beer batter, and a light coating of seasoned flour--or a roll in breadcrumbs or crushed saltines.

The best way to discover your favorite method is to experiment with different seasonings and techniques until you hit on your perfect preparation.

Chicken Soup Recipe

noreply@blogger.com (Unknown) — Sat, 03 Sep 2011 21:53:00 +0000

Chicken Soup Recipe

Chicken soup is a food that crosses all ethnic and cultural borders, and this is an all time favorite chicken soup recipe. It has many variations and in all households has a special place in our hearts. It has been used for both medicinal and therapeutic purposes.

Traditionally made with old hens (their meat to tough and therefore needing to cook for a length of time) it is now made with readily available chicken. Try this simple chicken soup recipe, add some of your own ingredients and enjoy this classic comfort food that feeds more than just the soul.

Chicken Soup

Ingredients:

stewing chicken:                                 1 (4 to 5 pound)
water:                                                3 1/2 quarts
salt:                                                   1 Tablespoon
celery:   3 stalks
parsley root:                                       1
onions:                                               2
sprigs dill: 3
sprigs parsley: 3

Method:

1. Clean chicken thoroughly. Combine in a deep saucepan with the water and onions.

2. Bring to a boil and cook over medium heat for 1 1/2 hours. Add remaining ingredients.

3. Cover and cook over low heat 1 hour longer, or until chicken is tender.

4. Remove chicken and strain soup. Makes about 2 to 2 1/2 quarts soup.

Chicken Lasagna-Home Made Recipe

noreply@blogger.com (Unknown) — Tue, 30 Aug 2011 18:15:00 +0000

Chicken Lasagna-Home Made Recipe. Here I am posting chicken lasagna recipe for all of you, its quit easy and spicy as well, try it at home and tell me how u found it.

Chicken Lasagna-Home Made Recipe

Ingredients:

Chicken: 500g

Red chili powder: 1 tbsp

Ginger garlic paste: 2 tbsp

Turmeric powder: ½ tsp

Lemon juice: 3 tbsp

Cumin seeds: 1 tsp fried and ground

Oil: 8 tbsp

Apply all above ingredients on chicken and leave for half an hour. Then cook in pan or in grill.

White sauce

Ingredients:

Onion: 1 small size

Milk: 1 litter

Flour: 3 tbsp

Butter: 2 tbsp

Take a pan, put butter and flour, fry for 2 minutes, and then add milk along with onion (we are adding onion just to get rid of the milk’s smell, when sauce is cooked, discard) and cook until thick. Now add ½ tsp salt, mix well and take it off of the cooker.

Italian tomato sauce

Ingredients:

Onion: 2 tbsp

Garlic: 1 tbsp

Oil: 3 tbsp

Tomato: 10 blended

Tomato paste: 3 tbsp

Green chili: 8

Salt: to taste

Take pan, put oil, onion chopped and chopped garlic, sauté, then add blended tomato and tomato paste mix well. Now add little bit of water and cook till thick sauce. Then add chopped green chilli, salt and cook another 2 minutes. And take it off of the cooker.

Ingredients for preparation:

Lasagna sheets: 1 packet

Cheddar cheese: 250g

Mozzarella cheese: 250g

Thinly chopped mint and fresh coriander: as required

Now prepare lasagna for baking:

Take a baking dish and apply tomato sauce, then chicken, then chopped mint and coriander, then cheese, then lasagne sheets, then tomato sauce, then chicken, then mint and coriander, then cheese, then lasagne sheets, then white sauce, then cheese and then bake in oven for 15 to 20 min at 200°C and gas mark 6.Then serve with salad and garlic bread.

Achari Chicken recipe

noreply@blogger.com (Unknown) — Sun, 28 Aug 2011 18:37:00 +0000

Achari Chicken is a spicy chicken with all the ingredients involved in making Achar (pickle). Usually the process of making pickle is the same in whole world with just the difference in ingredients. Chicken is marinated and spiced with mustard, fenugreek, red chillies, saunf and all other ingredients in making pickle.

I have had the opportunity of having Pakistani dishes. I had an interest in cooking at an early age (I was 15 then). It is a little different tasting chicken dish with all the flavors from the mustard and fenugreek. Give it a try and you will know the difference.

Ingredients:

Chicken Breast 1

(Cut it into medium size pieces)

Curd: 1/2 Cup

Ginger garlic paste: 2 Tablespoons

Turmeric powder: 1/4 Teaspoon

Coriander powder: 1 Teaspoon

Coriander leaves (Chopped): 1/4 Cup

Coriander leaves: 2 strings for Garnish

Red chillis powder: 1 Teaspoon

Green chillis: 7 cut them in long lengths

Fennel seeds(sounf): 1/2 Teaspoon

Fenugreek Seeds(methi dana): 1/4 Teaspoon

Cumin seeds (zeera): 1/4 Teaspoon

Kalonji: 1/2 Teaspoon

Mustard Seeds(rai dana): 1/2 Teaspoon

Salt: to taste

Oil: 2 Tablespoons

Method:

Heat oil in a heavy bottom pan and add the fennel, cumin, mustard, fenugreek and kalonji seeds.

When they crackle, add the chicken and green chillies and fry it for 2 minutes.

Add the Ginger garlic paste and fry this until raw smell goes off. Add the turmeric, coriander and red chilli powders to the chicken mix.

Add Curd, 1/4 cup of coriander leaves, salt and mix it well.

Add 1/4 cup of water. Cover the pan with a lid and cook on medium heat for 20 minutes.

Finally garnish it with coriander leaves. Your yammy Achari Chicken is ready.

Serve it hot with Rice or Roties.

Sheer khurma - Eid Special dish

noreply@blogger.com (Unknown) — Fri, 26 Aug 2011 19:40:00 +0000

Sheer khurma - Eid Special dish- This dish is famous to serve in every celebration like Eid-ul-fitar, Eid-ul-azha, birthday party on in family gathring.

Sheer khurma - Eid Special dish

Ingredients:

Milk: (boiled and reduces to 1 ¼ litres): 2 litres

Almonds: (crushed) ½ cup

Cashew nuts, (crushed): ½ cup

Pistas, (pistachios ,chopped): 1 tbsp

sukhe khajur (dry dates,chhuware): 8

(De seeded, cut coarsely and soaked in ½ cup milk)

Sugar: 1 ½ cups

chironji, (soaked and skins removed): A full hand

Nutmeg, (grated): ½

Elaichi powder (cardamom): 1 tsp

ghee/oil: ½ cup

Seviyan (vermicelli’s) : 1 ½ cups

Method:

Fry Seviyan in oil untill brown.Turn off flame.

Fry the nuts except the pistachios and sukhe khajur( dry dates).

Add sugar in heated milk. Place the sugar aside to dissolve fully before adding the vermicelli’s. Put in the nuts and keep stirring.

Now add the cardamom powder and nutmeg. Simmer on very low heat.

Serve warm Sheer khurma - Eid Special dish .

Gajar Ka Halwa-easy Recipe

noreply@blogger.com (Unknown) — Wed, 24 Aug 2011 22:24:00 +0000

Gajar Ka Halwa

“Gajar ka Halwa” could be every one's choise.Atleast the people i know they love to eat it any time. I am sharing here simple recipe that a child too can prepare easily. i hope you will give me feed back after trying this...

Ingredients:

Carrots:                                                           1 kg
Milk:                                                                1 litre
Cardamom seeds:                                            1 teaspoon
Oil:                                                                  3 tablespoons
Raisins(kishmish):                                            2 tablespoons
Almonds:                                                         2 tablespoons
Pistachios:                                                       2 tablespoons
Water:                                                             3/4 cup
Sugar:                                                             450 grams

Preparation of gajjar ka halwa :
Clean & grate carots. Dip the raisins in water for 35 minutes. wash out and crumb the nuts. Add water to boil, when it starts boiling put the grated carrots. Cook for 5-7 minutes.

Add the milk. Cook on a low heat for 1 hour stirring infrequently. Put sugar, mix well and cook till the sugar has dissolved and all the milk has been soak up.

Add ghee and be uptight for 2-3 minutes. Add the slightly crushed cardamoms and the raisins. Mix well.

Remove the gajjar ka halwa from heat and put in a dish. Garnish with almonds and pistachios.

Karahi Gosht- easy recipe

noreply@blogger.com (Unknown) — Mon, 22 Aug 2011 22:01:00 +0000

Karahi gosht could be every ones favourite dish. yesterday tried to make something simple and tasty for dinner and the results were surprising. I added a some of spoons of yogurt to it and that made it more juicy and gave smoothness to the gravy as well.

Karahi Gosht- easy recipe

Karahi Gosht- Easy recipe

Ingredients:

Lamb:                                                  1kg
Medium size tomatoes:                         5 to 6
Whole green chillies:                            3 to 4
Garlic ginger paste:                              1tbsp
Red chilli powder:                                 1 tsp

yogurt:                                                5 tsp
salt:                                                   to taste
Black pepper :( freshly crushed):          1 tsp
oil:                                                     2 tbsp
Ginger flaks:                                       1 tbsp

Method:

Put the meat in a karahi. Add the garlic and ginger paste. And fry on medium heat until any water dries up. Then add 3 glasses of water to meat. Mix and cover and let cook on medium heat. Until meat is tenderized.
Once the meat is tender and looks cooked, add the following ingredients: yogurt, oil, salt, black peppers, and red chilli powder. If there is still some water remaining in the pot, increase stove heat and constantly stirs and let the water dry. Then add green chillies & tomato. Lower heat and cover pot and let cook on low heat for 5-10 minutes.
Once tomatoes are softened. Keep stirring until water dries up. Karahi Gosht- easy recipe is ready garnish with ginger flaks and serve.

katlama

noreply@blogger.com (Unknown) — Sun, 21 Aug 2011 22:37:00 +0000

Katlama is one of my favorite dishes. it is tredisshional snack. when i was 15 i visited kasur city where i ate Katlama and i loved that.I tried to make Katlama many times and i found this best recipe by searching many Cooking Channel recipes. i hope u will too gona love it...

Katlama

Ingredients for Dough:

Flour: 1/2 Kg

Salt: to taste

Oil: 4 tbsp

Dough:

In a bowl add flour, oil, very little salt and add water slowly to knead and leave for 10 min.

For coating:

Red chilli powder: 2 tbsp

Red food colour: ¼ tsp

Salt: to taste

Tomato: 3 lightly boiled

Dry coriander: 2 tbsp

Cumin seeds: 2 tbsp

Egg: 1

Pomegranate seeds: 2 tbsp

Ajwain: 1 tbsp

Oil: for deep frying

Coatting:

In a bowl add red chilli powder and lightly beaten egg, salt,cumin seeds (crushed) , crushed coriander, ajwain and pomegranate seeds, mix them well. Remove skin from tomatoes and blend in blender with ¼ tsp red food colour. Mix this mixture in egg mixture. Put fresh coriander before applying.

Method:

Make ball from dough and shape it like a chapati now make marks with the help of fork or knife so that oil can pass through from it

Now coat it with the tomato paste, put the non coated side in the medium heated oil wait for 3-5 minutes till one side is cooked than rolll on the other side down and let it cook for more 5-8min. You can make katlama with mince or potato.
Serve katlama with coke.