Cooking Restaurant Recipes

Girl Scout Thin Mint Cookies

2009-02-19T05:22:00.002-05:00

I don't know of anyone who doesn't like Thin Mint cookies! Here's a great CopyCat recipe for them!Chocolate Cookie Wafers1 18 ounce package chocolate fudge cake mix3 tablespoons shortening, softened1/2 cup cake flour, measured then sifted1 egg3 tablespoons waterNon-stick cooking spray Chocolate Coating3 12-ounce bags semi-sweet chocolate chips3/4 teaspoon peppermint extract6 tablespoons

Copycat TGI Friday’s Soy Dressing Recipe

2009-02-19T05:19:00.001-05:00

1/3 Cup Peanut Oil1/3 Cup Cider Vinegar1/3 Cup Water2 Tbsp. Soy sauce2 Tbsp. Green Onion stems1 Tbsp. Honey1/2 Tsp. Prepared hot mustard Combine all ingredients in a jar with a tight-fitting lid; shake the jar vigorously to combine ingredients thoroughly.Keep dressing refrigerated and covered to use within a few weeks.Shake before using.For more recipes like this one, please visit >> Secret

CopyCat Little Debbie Bars

2009-02-19T05:15:00.001-05:00

1 box devil’s food cake mix with pudding Filling:5 tablespoons flour1 cup milk1/2 teaspoon salt1 cup sugar1/2 cup shortening1/2 cup butter1 teaspoon vanilla Frosting:1/2 cup sugar6 tablespoons milk6 tablespoons butter/margarine 1. Open 1 box devil’s food cake mix with pudding in mix. Mix as directed.2. Grease two jellyroll pans. Divide batter, half in each pan. Bake 12 minutes.3. For filling,

Copycat Macaroni Grill’s Penne Rustica

2009-02-19T05:08:00.002-05:00

Gratinata Sauce:2 teaspoon Butter2 teaspoon chopped garlic1 teaspoon Dijon mustard1 teaspoon salt1 teaspoon chopped rosemary1 cup marsala wine1/4 Teaspoon cayenne pepper8 cups heavy cream Saute butter, garlic , and rosemary until garlic begins to brown but do not burn the garlic.Add marsala wine and then reduce by one-third. Add remaining ingredients and reduce by half of original volume.Set

The Cheesecake Factory Bang-Bang Chicken & Shrimp

2009-02-18T18:06:00.002-05:00

Description: A spicy Thai dish flavored with curry, peanut, chileand coconut, sauteed with vegetables and served on a bed of rice.Ingredients2 tablespoons extra-virgin olive oil1 pound chicken breast tenders1 tablespoon chicken broth1 medium onion, chopped2 cloves garlic, minced3/4 teaspoon dried cilantro1 teaspoon grated fresh ginger1 teaspoon finely grated lemon peel1/8 teaspoon ground

Red Velvet Cupcakes

2009-02-14T20:28:00.003-05:00

I found this recipe on Recipezaar, compliments of Lorraine of AZ.SERVES 24 , 24 cupcakes Change to: cupcakes US Metric 12345 clear stars Write a Review! (optional) Submit Cancel var g_rid='147154'; var

Baileys Chocolate Pots de Creme

2009-02-10T15:55:00.003-05:00

Mmmmmm, mmmmmm, mmmmmm, yummmy!!!!!Chocolate is my downfall! The only thing I would do different to this recipe is take out the Bailey's...I don't like Irish Cream (shhh, don't tell my mom!!! I'm 1/2 Irish!)Pot de creme (pronounced poh duh KREHM) is a traditional Frenchdessert that consists of a rich, creamy custard cooked and servedin small pots. The classic flavoring is vanilla but here we

Panda Express Orange Flavored Chicken

2009-02-08T13:35:00.003-05:00

Ingredients1 lb. chicken breast meat1 egg white1 teaspoon salt1 teaspoon sugar4 cups vegetable oil to be used for frying1 cup cornstarchOrange Sauce1 cup water1/2 cup ketchup1/2 cup sugar1/8 cup vinegar1 tablespoon soy sauce4 teaspoons cornstarch2 teaspoons sesame oil2 tablespoons vegetable oil1 tablespoon grated orange peel2 tablespoons chopped scallion1. Cut chicken breast into 1/2-inch cubes,

Copycat Hard Rock Cafe Shrimp Fajitas Appetizer Recipe

2009-02-02T15:35:00.002-05:00