Amazing Food Made Easy

My Favorite Sous Vide Recipes: Sous Vide Gochujang Butternut Squash Soup Recipe

2026-01-12 16:03:54 UTC

Spice up your comfort food game with this creamy sous vide gochujang butternut squash soup by David LaForce. It's the perfect blend of sweet, savory, and a kick of heat that'll wake up your taste beds and have you coming back for seconds. Read the entire entry...

My Favorite Sous Vide Recipes: Sous Vide Pinto Beans with Bacon Recipe

2026-01-05 06:29:19 UTC

Pinto beans are said to hail from Peru and a bit later from Latin America. Their beige-coloring with streaks of pinkish-brown make them look almost painted. This visual distinction is probably how the bean received its name, as pinto translates to paint in Spanish. Bean cooks I'm sure are a bit shocked to see that this recipe calls for dried beans with no presoaking. Keep an open mind - this no-soak bean is not unique to the sous vide method as I've been making this type of bean conventionally for years in an old cast iron pot, my go to bean dish. Whether cozying up to a nice grilled steak, as a side dish for Chili con Carne, or eaten warm with just a warm hunk of cornbread, these beans are delicious. Read the entire entry...

My Favorite Sous Vide Recipes: Sous Vide Chili con Carne Recipe

2025-12-22 21:07:05 UTC

Chili con carne--Texas's iconic "bowl of red"--is all about deep, beefy flavor, chiles, and slow-built richness without beans or fillers. This recipe honors tradition by focusing on quality meat, layered chile complexity, and patient cooking to develop a bold, soulful chili that's pure Texas comfort in a bowl. The opportunity to cook the meat for this chili using the sous vide technique offers the eater an unparalleled experience, as the large, meaty chunks will maintain an incredibly tender medium-rare finish. This is comfort food at its finest! Read the entire entry...

My Favorite Sous Vide Recipes: Sous Vide Chili con Carne Recipe

2025-12-22 21:06:51 UTC

My Favorite Sous Vide Recipes: Sous Vide Aussie Christmas Strudel Recipe

2025-12-19 18:51:53 UTC

Sous vide Aussie Christmas Strudel with precision-cooked fruit, vacuum-infused dried fruit, and flaky puff pastry for a modern, flavor-packed holiday dessert. Read the entire entry...

My Favorite Sous Vide Recipes: Sous Vide Aussie Christmas Strudel Recipe

2025-12-19 18:50:09 UTC

This Aussie Christmas Strudel showcases how sous vide elevates a classic holiday dessert by gently cooking fresh fruit to precise tenderness while locking in vibrant acidity, aroma, and natural sweetness. Paired with vacuum-infused dried fruits and baked in crisp, golden puff pastry, the result is a deeply layered, modern take on a festive favorite that delivers both texture and flavor with remarkable consistency. Read the entire entry...

My Favorite Sous Vide Recipes: Sous Vide Aussie Christmas Strudel Recipe

2025-12-19 18:48:46 UTC

My Favorite Sous Vide Recipes: Sous Vide Aussie Christmas Strudel Recipe

2025-12-19 18:45:53 UTC

My Favorite Sous Vide Recipes: Sous Vide Aussie Christmas Strudel Recipe

2025-12-19 18:45:37 UTC

My Favorite Sous Vide Recipes: Sous Vide Aussie Christmas Strudel Recipe

2025-12-19 18:44:53 UTC

My Favorite Sous Vide Recipes: Sous Vide Chicken Stock Recipe

2025-12-18 06:26:49 UTC

Sous vide is an ideal technique for chicken stock because it gently extracts flavor, collagen, and aromatics without agitation, bitterness, or cloudiness. Precise temperature control produces a clean, deeply savory stock with excellent body and clarity. The result is a consistently rich foundation that's nearly impossible to overcook. Read the entire entry...

My Favorite Sous Vide Recipes: Sous Vide Glögg Recipe

2025-12-17 06:18:17 UTC

In this recipe, sous vide gently extracts spice, citrus, and aromatics at a controlled temperature without ever boiling off alcohol or dulling delicate flavors. The result is a deeply infused, beautifully balanced mulled wine with consistent warmth and clarity in every sip. It's an effortless, hands-off way to produce a crowd-worthy holiday classic with precision and repeatability. Read the entire entry...

My Favorite Sous Vide Recipes: Sous Vide Glögg Recipe

2025-12-17 06:18:12 UTC

My Favorite Sous Vide Recipes: Sous Vide Stuffed Acorn Squash Recipe

2025-12-16 01:24:41 UTC

I'm always looking for new ideas to bring vegetables to the center of the plate. Since I was young, I've always loved the sweetness of acorn squash - along with the fact that it makes a perfect little bowl all on its own! Using sous vide to cook the squash, lentils and grains in this recipe allows the squash to cook evenly from edge to center, emerging perfectly tender, deeply infused with butter and maple syrup, and never waterlogged or mushy. The result is a vegetable-forward dish with restaurant-level texture and flavor that's difficult to achieve with traditional roasting alone. Read the entire entry...

My Favorite Sous Vide Recipes: Sous Vide Stuffed Acorn Squash Recipe

2025-12-16 01:24:37 UTC

My Favorite Sous Vide Recipes: Sous Vide Tom and Jerry Cocktail Recipe

2025-11-26 19:03:02 UTC

Looking for the perfect winter cocktail to greet your holiday guests with? Look no further! This Sous Vide Tom and Jerry is like a warm hug in a glass. Read the entire entry...

My Favorite Sous Vide Recipes: Sous Vide Tom and Jerry Cocktail Recipe

2025-11-26 19:02:55 UTC

Looking for the perfect winter cocktail to greet your holiday guests with? Look no further! This Sous Vide Tom and Jerry is like a warm hug in a glass. Read the entire entry...

My Favorite Sous Vide Recipes: Sous Vide Whole Cauliflower Recipe

2025-09-12 05:13:46 UTC

Sous vide whole cauliflower is one of the easiest and most delicious ways to cook cauliflower, turning this humble vegetable into a tender, flavorful centerpiece. With minimal prep and the precision of sous vide cooking, you can achieve perfectly cooked cauliflower every time. This is a healthy, plant-forward recipe that proves vegetables can truly shine at the center of the plate. Read the entire entry...

Sous Vide Events and Other Food Events: 2nd annual Sous Vide Cruise

2025-06-07 12:51:22 UTC

The 2nd annual Sous Vide Cruise will set sail from Miami aboard the luxurious Virgin Voyages' Scarlet Lady from April 10 - 15, 2026, offering an unforgettable culinary experience at sea. This unique voyage, which is the only cruise of its kind, will stop in Puerto Plata, Dominican Republic and Virgin Voyages' private Beach Club at Bimini, Sea days will feature live demonstrations where guests can witness the mastery of sous vide techniques and enjoy samples of dishes that highlight the versatility of this innovative cooking method. Read the entire entry...

Sous Vide Events and Other Food Events

2025-06-07 12:36:11 UTC

The ISVA and AFMEasy regular have live events for people to attend, both in person and virtually. Read the entire entry...