<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>Cooking Tip of the Day</title><link>http://cookingtipoftheday.blogspot.com/</link><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/CookingTipOfTheDay" /><description>Great Cooking Tips and Recipes</description><language>en</language><managingEditor>noreply@blogger.com (Linda)</managingEditor><lastBuildDate>Thu, 23 May 2013 09:32:56 PDT</lastBuildDate><generator>Blogger http://www.blogger.com</generator><openSearch:totalResults xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">1455</openSearch:totalResults><openSearch:startIndex xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">1</openSearch:startIndex><openSearch:itemsPerPage xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">25</openSearch:itemsPerPage><feedburner:info uri="cookingtipoftheday" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>CookingTipOfTheDay</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><item><title>10 Tips for Grilling the Perfect Burger</title><link>http://feedproxy.google.com/~r/CookingTipOfTheDay/~3/ROnD9COM_o8/however-you-like-your-burger.html</link><author>noreply@blogger.com (Linda)</author><pubDate>Thu, 23 May 2013 09:32:40 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7036737765155951537.post-8808690639917534215</guid><description>However you like your burger... plain.... with cheese .. loaded with toppings... doesn't matter ... the most important part is making the burger... and grilling season is here... so here are some burger basics for grilling a perfect burger.

Warren is the Grill Master in our house…. when we first got together.. I was a gas grill kinda gal… and being a widow/single mom… I learned to make … what I&lt;img src="http://feeds.feedburner.com/~r/CookingTipOfTheDay/~4/ROnD9COM_o8" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-23T12:32:40.643-04:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-4Fvd4i7Qkhw/T8rPxoGGFXI/AAAAAAAAGsk/Pewknxpn3KU/s72-c/Presentation1.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://cookingtipoftheday.blogspot.com/2013/05/however-you-like-your-burger.html</feedburner:origLink></item><item><title>Beef Tostadas</title><link>http://feedproxy.google.com/~r/CookingTipOfTheDay/~3/C6a_NInyzmg/beef-tostadas.html</link><category>Mexican</category><category>Beef</category><author>noreply@blogger.com (Linda)</author><pubDate>Tue, 21 May 2013 16:22:21 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7036737765155951537.post-1910628378015206187</guid><description>Beef Tostadas...  they're
easy to make... delicious and always a favorite... and albeit messy... but
nonetheless fun to eat.

A crispy fried tortilla (corn or flour) topped with taco beef...
shredded lettuce, cheese, chopped green onion, salsa and sour cream or guacamole...
I told you... messy... but good.

TIPS

I seasoned the beef with my Taco Seasoning... a great
seasoning and also easy to&lt;img src="http://feeds.feedburner.com/~r/CookingTipOfTheDay/~4/C6a_NInyzmg" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-21T19:22:21.368-04:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-ugBUhkkHViw/UZwBEATWsiI/AAAAAAAAJhs/B2Q2zYNAVDk/s72-c/Beef+Tostadas1.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://cookingtipoftheday.blogspot.com/2013/05/beef-tostadas.html</feedburner:origLink></item><item><title>Mini Dutch Babies</title><link>http://feedproxy.google.com/~r/CookingTipOfTheDay/~3/_VZO4cAN63A/mini-dutch-babies.html</link><category>Breakfast and Brunch</category><author>noreply@blogger.com (Linda)</author><pubDate>Sun, 19 May 2013 12:58:14 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7036737765155951537.post-6448338893760920948</guid><description> 

These are a mini version of the Dutch Baby aka
pancakes.  They are sometimes called
German Pancakes, but they are not the German pancakes of my childhood.  

I first discovered this "German Pancake" on the
cover of one of those magazines you buy at the grocery store years ago.  I remember making the pancake and thinking..
this isn't a German pancake... certainly not what my Grandmothers&lt;img src="http://feeds.feedburner.com/~r/CookingTipOfTheDay/~4/_VZO4cAN63A" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-19T15:58:14.485-04:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-xXqs_sxSLes/UZktNZxCJ-I/AAAAAAAAJhU/IzBtlfE0UKI/s72-c/Mini+Dutch+Babies1.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://cookingtipoftheday.blogspot.com/2013/05/mini-dutch-babies.html</feedburner:origLink></item><item><title>Dark Cherry Sauce</title><link>http://feedproxy.google.com/~r/CookingTipOfTheDay/~3/jLuov_Agx38/dark-cherry-sauce.html</link><category>Sauces</category><author>noreply@blogger.com (Linda)</author><pubDate>Sun, 19 May 2013 10:50:10 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7036737765155951537.post-7269967118313546454</guid><description>This slightly sweet Dark Cherry Sauce is very versatile...
perfect over ice cream, pound cake, pancakes and waffles... and much more... in
fact the inspiration for it was from my childhood... 

My Grandmother would make a cherry sauce to be served with
chicken... loosely translated.. the dish was called soup, meat and sauce...
meaning.. she cooked the meat in the soup.. and then served the&lt;img src="http://feeds.feedburner.com/~r/CookingTipOfTheDay/~4/jLuov_Agx38" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-19T13:50:10.711-04:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-WTY92TPxQs8/UZkQZfg6IZI/AAAAAAAAJhI/o4Orb6v-6dg/s72-c/Dark+Cherry+Sauce+2.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://cookingtipoftheday.blogspot.com/2013/05/dark-cherry-sauce.html</feedburner:origLink></item><item><title>Salads for Every Occasion</title><link>http://feedproxy.google.com/~r/CookingTipOfTheDay/~3/LrJ5P0i_pAA/salads-for-every-occasion.html</link><author>noreply@blogger.com (Linda)</author><pubDate>Sat, 18 May 2013 09:28:20 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7036737765155951537.post-7405275174835272410</guid><description>It's the season to make salads... for that Backyard BBQ, Family Reunion, Graduation Party, Showers... or maybe just a family get-together...

The wonderful thing about salads... they go with just about everything and they're well loved by all.  From the classic potato and macaroni salads to the healthy fruit salads... and everything in between.. there is a salad for everyone for sure..

Try one.&lt;img src="http://feeds.feedburner.com/~r/CookingTipOfTheDay/~4/LrJ5P0i_pAA" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-18T12:28:20.231-04:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-4TohEHwM5W8/T7etyt5kBvI/AAAAAAAAGmU/LKSYNJENRlM/s72-c/Presentation2.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://cookingtipoftheday.blogspot.com/2013/05/salads-for-every-occasion.html</feedburner:origLink></item><item><title>Smokey Onion and  Red Potato Frittata</title><link>http://feedproxy.google.com/~r/CookingTipOfTheDay/~3/2oW6V6Sn1R8/smokey-onion-and-red-potato-frittata.html</link><category>Breakfast and Brunch</category><author>noreply@blogger.com (Linda)</author><pubDate>Fri, 17 May 2013 03:48:02 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7036737765155951537.post-6099273598636566881</guid><description> 



 

This recipe for Smokey Onion
and Red Potato Frittata comes from my son, Erik... and it's just delicious!
 

He loves inventing recipes...  he is the best at using what's available in
the fridge and the market...  and some of
his inventions have some unusual ingredients... this was no exception... 
 

The coffee ... while it may
seem odd... actually enhances the barbeque sauce... try it.&lt;img src="http://feeds.feedburner.com/~r/CookingTipOfTheDay/~4/2oW6V6Sn1R8" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-17T06:48:02.613-04:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-5HYAPUSJK0Q/UZYKI2xvpyI/AAAAAAAAJg4/zFEi9gdwquA/s72-c/Smokey+Onion+and+Red+Potato+Frittata1-cropped.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://cookingtipoftheday.blogspot.com/2013/05/smokey-onion-and-red-potato-frittata.html</feedburner:origLink></item><item><title>Sloppy Joe &amp; Mac Skillet</title><link>http://feedproxy.google.com/~r/CookingTipOfTheDay/~3/kilLQa8F7g4/sloppy-joe-mac-skillet.html</link><category>Skillet Meals</category><category>Beef</category><author>noreply@blogger.com (Linda)</author><pubDate>Thu, 16 May 2013 15:22:01 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7036737765155951537.post-4291351948145769270</guid><description>Sloppy Joe and Mac Skillet is the perfect family meal..
great for weeknights... one skillet... done in under a half hour... so delicious
you can watch the family devour it...

TIPS

Use extremely lean ground beef and you won't have to drain
the meat.

The water may cook down faster than the macaroni cooks... depending
on how hard a simmer you have.. just add a bit more if it gets down too low&lt;img src="http://feeds.feedburner.com/~r/CookingTipOfTheDay/~4/kilLQa8F7g4" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-16T18:22:01.750-04:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-rGNoDFiUY0M/UZVbzkz7erI/AAAAAAAAJgY/tacGyYWPpNM/s72-c/Sloppy+Joe+and+Mac+Skillet.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://cookingtipoftheday.blogspot.com/2013/05/sloppy-joe-mac-skillet.html</feedburner:origLink></item><item><title>Honey Bun Cake</title><link>http://feedproxy.google.com/~r/CookingTipOfTheDay/~3/8flZ1ohYUtc/honey-bun-cake.html</link><category>Cake</category><author>noreply@blogger.com (Linda)</author><pubDate>Wed, 15 May 2013 17:37:35 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7036737765155951537.post-5455136743993674433</guid><description>This delicious coffee cake will surely brighten your
morning.... a perfect companion to a great cup of coffee.  Honey Bun Cakes have been around forever..
and surprisingly.. the recipes are all almost identical.... this recipe is from
Betty Crocker's Soul Food Collection... and uses a shortcut by using boxed cake
mix.

I only changed a few of things...

TIPS

The original recipe called for 1&lt;img src="http://feeds.feedburner.com/~r/CookingTipOfTheDay/~4/8flZ1ohYUtc" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-15T20:37:35.304-04:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-zzW4IA4E2Z4/UZQoor7MN9I/AAAAAAAAJgA/r7h85UeCDdk/s72-c/Honey+Bun+Cake1.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://cookingtipoftheday.blogspot.com/2013/05/honey-bun-cake.html</feedburner:origLink></item><item><title>Bananas Foster Bread Pudding</title><link>http://feedproxy.google.com/~r/CookingTipOfTheDay/~3/1XI0Uf6Xjxg/bananas-foster-bread-pudding.html</link><category>Dessert</category><author>noreply@blogger.com (Linda)</author><pubDate>Mon, 13 May 2013 06:38:51 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7036737765155951537.post-8544972368889971660</guid><description>Bananas Foster Bread Pudding.. is really quite easy to
make... perfect for a family dessert.. fancy enough for company.

What could be better than brown sugar, cinnamon, butter and
rum? ... love this sauce... absolutely love it! 
So I admit.. since Warren is absolutely crazy about bananas... bananas
over bananas.. okay.. okay.. it's early and I'm a little punchy.. forgive me that
little joke.&lt;img src="http://feeds.feedburner.com/~r/CookingTipOfTheDay/~4/1XI0Uf6Xjxg" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-13T09:38:51.918-04:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-wGLy2XHCWDQ/UZDsu3xtKfI/AAAAAAAAJfw/PbN7kBSPk-0/s72-c/Bananas+Foster+Bread+Pudding1-compressed.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><feedburner:origLink>http://cookingtipoftheday.blogspot.com/2013/05/bananas-foster-bread-pudding.html</feedburner:origLink></item><item><title>Happy Mother's Day!</title><link>http://feedproxy.google.com/~r/CookingTipOfTheDay/~3/bGcllcAdcWI/happy-mothers-day.html</link><author>noreply@blogger.com (Linda)</author><pubDate>Sun, 12 May 2013 08:58:21 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7036737765155951537.post-2565764675514597036</guid><description>Happy Mother's Day to all the Mothers out there... and to all celebrating how special their Mothers are!

I hope all of you have a wonderful and relaxing day!&lt;img src="http://feeds.feedburner.com/~r/CookingTipOfTheDay/~4/bGcllcAdcWI" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-12T11:58:21.884-04:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_AAouEElklh4/S-brpogR2lI/AAAAAAAADvk/uixhUxcLUGI/s72-c/Flowers-Photorack1133402260-9130.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://cookingtipoftheday.blogspot.com/2013/05/happy-mothers-day.html</feedburner:origLink></item><item><title>Sausage Egg and Cheese Biscuit Casserole</title><link>http://feedproxy.google.com/~r/CookingTipOfTheDay/~3/UfO33zw1Wls/sausage-egg-and-cheese-biscuit-casserole.html</link><category>Casseroles</category><category>Breakfast and Brunch</category><author>noreply@blogger.com (Linda)</author><pubDate>Sat, 11 May 2013 12:41:16 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7036737765155951537.post-7102432401245613255</guid><description>This Sausage Egg and Cheese Biscuit Casserole is so easy to
put together... a perfect recipe for a Dad to make with the kids for Mother's
Day... hint hint.

Truly.. this is easy... and a very quick prep... 

TIPS

You can use any breakfast sausage you like... bulk sausage
works the best.. but if you only have the sliced kind.. you can make it and
chop it.. it will work also.

You can lower&lt;img src="http://feeds.feedburner.com/~r/CookingTipOfTheDay/~4/UfO33zw1Wls" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-11T15:41:16.878-04:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-oo-dsKchqv8/UY6dsDiIVoI/AAAAAAAAJfE/g81vLKc0rMY/s72-c/Sausage+Egg+and+Cheese+Biscuit+Casserole1+-+pixel.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://cookingtipoftheday.blogspot.com/2013/05/sausage-egg-and-cheese-biscuit-casserole.html</feedburner:origLink></item><item><title>Cheese Stuffed Italian Meatballs</title><link>http://feedproxy.google.com/~r/CookingTipOfTheDay/~3/P09oFpx4pTo/cheese-stuffed-italian-meatballs.html</link><category>Italian</category><category>Beef</category><author>noreply@blogger.com (Linda)</author><pubDate>Thu, 09 May 2013 03:38:02 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7036737765155951537.post-4630519498606681196</guid><description>Italian Meatballs with a cheesy surprise in the center...
you can't get too much better than that!  
My Mother always made her meatballs with a cube of mozzarella cheese in
the center... as kids we loved it... 

I honestly forgot all about it until the other day I was
making meatballs and reached for the block of mozzarella in the fridge... I had
to stop and laugh to myself... sometimes your&lt;img src="http://feeds.feedburner.com/~r/CookingTipOfTheDay/~4/P09oFpx4pTo" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-09T06:38:02.571-04:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-xWQh_GtSd1w/UYt7_1LjNTI/AAAAAAAAJeE/DbhNFaWKeTg/s72-c/Cheese+Stuffed+Italian+Meatballs5.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://cookingtipoftheday.blogspot.com/2013/05/cheese-stuffed-italian-meatballs.html</feedburner:origLink></item><item><title>Pepperoni and Mozzarella Pizza Balls</title><link>http://feedproxy.google.com/~r/CookingTipOfTheDay/~3/GNp9GDE_LAw/pepperoni-and-mozzarella-pizza-balls.html</link><category>Italian</category><category>Appetizer and Hors'dourves</category><author>noreply@blogger.com (Linda)</author><pubDate>Wed, 08 May 2013 04:40:10 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7036737765155951537.post-1523459882815146276</guid><description>These delicious Pizza Balls are addictive.... trust me... we
know... they were supposed to be a little nosh (like that word? ... from my New
York roots).. and they ended up the main event... not a bad thing for sure!

TIPS

You can make as few or as many as you like... so these are
great for parties or for watching the game... 
just adjust the baking dish to how ever many you are making...&lt;img src="http://feeds.feedburner.com/~r/CookingTipOfTheDay/~4/GNp9GDE_LAw" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-08T07:40:10.737-04:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-DG09WBNAW6I/UYo4CWIbluI/AAAAAAAAJdI/KJfD90IT-FA/s72-c/Pepperoni+and+Mozzarella+Pizza+Balls6.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://cookingtipoftheday.blogspot.com/2013/05/pepperoni-and-mozzarella-pizza-balls.html</feedburner:origLink></item><item><title>Easy Peach Angel Food Cupcakes</title><link>http://feedproxy.google.com/~r/CookingTipOfTheDay/~3/zEwkNLcT6yg/easy-peach-angel-food-cupcakes.html</link><category>Cupcakes</category><author>noreply@blogger.com (Linda)</author><pubDate>Tue, 07 May 2013 04:52:25 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7036737765155951537.post-2271164748250928823</guid><description>This SKINNY recipe for Easy Peach Angel Food Cupcakes ...
yes... I did say skinny and cupcake in the same sentence... it was not a
typo.... so delicious and fat free!

A version of a Weight Watcher's recipe... it has THREE
ingredients... it's quick easy and GUILT-FREE!

TIPS

I used Del Monte no sugar added sliced peaches... I couldn't
find diced peaches.. so I just diced them myself.

This&lt;img src="http://feeds.feedburner.com/~r/CookingTipOfTheDay/~4/zEwkNLcT6yg" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-07T07:52:25.914-04:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-XVJq8f3lCq8/UYjpGFlZ7ZI/AAAAAAAAJbw/AbTK3QwozGU/s72-c/Easy+Peach+Angel+Food+Cupcakes1.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://cookingtipoftheday.blogspot.com/2013/05/easy-peach-angel-food-cupcakes.html</feedburner:origLink></item><item><title>Easy Cheesy Garlic Breadsticks</title><link>http://feedproxy.google.com/~r/CookingTipOfTheDay/~3/yd0xyg4uKAA/easy-cheesy-garlic-breadsticks.html</link><category>Italian</category><category>Bread</category><author>noreply@blogger.com (Linda)</author><pubDate>Mon, 06 May 2013 04:08:54 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7036737765155951537.post-1500001892882364771</guid><description>Easy Cheesy Garlic Breadsticks... a little experimentation
and some taste testing (of course) ... and this recipe was perfected... we just
could not get enough of these... they were delicious!

They were much like the ones that come from pizza take-out
places... but in our opinion... tastier and way cheaper... 

TIPS

I used real butter... I know you usually see me use a
margarine substitute&lt;img src="http://feeds.feedburner.com/~r/CookingTipOfTheDay/~4/yd0xyg4uKAA" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-06T07:08:54.879-04:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-09N486A8p68/UYeOwD0p0yI/AAAAAAAAJbg/dOA-WWRY3Bs/s72-c/Easy+Cheesy+Garlic+Breadsticks1.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://cookingtipoftheday.blogspot.com/2013/05/easy-cheesy-garlic-breadsticks.html</feedburner:origLink></item><item><title>Looking for Last Minute Recipes for Cinco de Mayo?</title><link>http://feedproxy.google.com/~r/CookingTipOfTheDay/~3/vAYjvz97rdU/looking-for-last-minute-recipes-for.html</link><category>Cinco de Mayo</category><category>Mexican</category><author>noreply@blogger.com (Linda)</author><pubDate>Sun, 05 May 2013 08:16:08 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7036737765155951537.post-7246157836119768091</guid><description>Looking for last minute recipes for Cinco de Mayo?.... well you've come to the right place!  Cooking Tip of the Day has a Mexican Collection.... lots of recipes for delicious Mexican foods.... all easy with step by step instructions... and tips to help make your meal a success!

Take a peek at the Cooking Tip of the Day Mexican Collection... all listed by category.... and photos to help you&lt;img src="http://feeds.feedburner.com/~r/CookingTipOfTheDay/~4/vAYjvz97rdU" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-05T11:16:08.132-04:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-frSdUjHoHZo/UYZohKT4fvI/AAAAAAAAJbA/J9_q21mYWNY/s72-c/Cinco+de+Mayo+Collage2.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://cookingtipoftheday.blogspot.com/2013/05/looking-for-last-minute-recipes-for.html</feedburner:origLink></item><item><title>Cinco de Mayo Party Snack Recipes</title><link>http://feedproxy.google.com/~r/CookingTipOfTheDay/~3/0upFaExjuYA/cinco-de-mayo-party-snack-recipes.html</link><category>Cinco de Mayo</category><category>Mexican</category><author>noreply@blogger.com (Linda)</author><pubDate>Sat, 04 May 2013 10:27:04 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7036737765155951537.post-5850913271844058238</guid><description>So you decided to have a last minute get-together with some friends... some beer... some Margaritas ... while chips and salsa are always good.... maybe you want just a bit more... nothing to break the bank or to spend hours in the kitchen... 

Well.... I have the solution... I have some great recipes to choose from.... here are some suggestions... check out the Cooking Tip of  the Day Mexican&lt;img src="http://feeds.feedburner.com/~r/CookingTipOfTheDay/~4/0upFaExjuYA" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-04T13:27:04.229-04:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-I1302tN6tTM/UYVAd-v7BrI/AAAAAAAAJak/qZFHPI131IY/s72-c/Cinco+de+Mayo1.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://cookingtipoftheday.blogspot.com/2013/05/cinco-de-mayo-party-snack-recipes.html</feedburner:origLink></item><item><title>Great Recipes for a Cinco de Mayo Brunch</title><link>http://feedproxy.google.com/~r/CookingTipOfTheDay/~3/rjj8Nb03Alk/great-recipes-for-cinco-de-mayo-brunch.html</link><category>Cinco de Mayo</category><category>Mexican</category><author>noreply@blogger.com (Linda)</author><pubDate>Sat, 04 May 2013 04:44:17 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7036737765155951537.post-8847751316569923983</guid><description>Looking for great recipes for a  Cinco de Mayo Brunch?  Whether it's a family breakfast... breakfast for two or a crowd...

Look no further... so many recipes to choose from.......... here are some truly delicious recipes that won't keep you slaving in the kitchen .... after all it's your brunch too!













Breakfast Burrito









Breakfast Quesadillas









Huevos Rancheros&lt;img src="http://feeds.feedburner.com/~r/CookingTipOfTheDay/~4/rjj8Nb03Alk" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-04T07:44:17.228-04:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-CaEU_QdQJG0/UYTz7nKY9LI/AAAAAAAAJaU/OpQvxGKL37I/s72-c/Cinco+de+Mayo+Collage1.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://cookingtipoftheday.blogspot.com/2013/05/great-recipes-for-cinco-de-mayo-brunch.html</feedburner:origLink></item><item><title>Kentucky Derby Party Food Ideas</title><link>http://feedproxy.google.com/~r/CookingTipOfTheDay/~3/geIcTPyMURs/kentucky-derby-party-food-ideas.html</link><category>Kentucky Derby</category><author>noreply@blogger.com (Linda)</author><pubDate>Fri, 03 May 2013 18:26:47 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7036737765155951537.post-8835516084464287332</guid><description>The Kentucy Derby is coming up this weekend... and what a perfect excuse to spend some time with friends and enjoy watching those magnificent horses in action...

Make it a Southern celebration with traditional Southern foods... brunch is always fun.. a great way to get the day started.. or maybe a late lunch... either way.. great food.. great friends.. great races... lots of fun for everyone&lt;img src="http://feeds.feedburner.com/~r/CookingTipOfTheDay/~4/geIcTPyMURs" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-03T21:26:47.382-04:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-adVH4dK6my0/UYRju3gSIXI/AAAAAAAAJaE/wV7Nr4EQiZI/s72-c/Kentucky+Derby+Collage3.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://cookingtipoftheday.blogspot.com/2013/05/kentucky-derby-party-food-ideas.html</feedburner:origLink></item><item><title>Crab Shepherd's Pie</title><link>http://feedproxy.google.com/~r/CookingTipOfTheDay/~3/xuCsm2s1tos/crab-shepherds-pie.html</link><category>Seafood</category><category>Comfort Food</category><author>noreply@blogger.com (Linda)</author><pubDate>Thu, 02 May 2013 17:42:40 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7036737765155951537.post-3297901589820529590</guid><description>An unconventional spin on a Shepherd's Pie... and a
delicious one at that!  Crab in a light
creamy sauce made of Swiss, Gruyere and Parmesan cheeses... a hint of white
wine... smoked bacon, mushrooms, carrots and peas .. pearl onions... topped
with mashed potatoes .. some snipped chives... have your interest yet?  I hope so.. 

TIPS

Real crab is best.. that sweet flavor can't be beat... but&lt;img src="http://feeds.feedburner.com/~r/CookingTipOfTheDay/~4/xuCsm2s1tos" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-02T20:42:40.285-04:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-YVajRFgHPBA/UYMHWuArGuI/AAAAAAAAJZk/F5SGBabDecY/s72-c/Crab+Shepherd's+Pie1.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://cookingtipoftheday.blogspot.com/2013/05/crab-shepherds-pie.html</feedburner:origLink></item><item><title>Oven Roasted Potatoes Onions and Kielbasa</title><link>http://feedproxy.google.com/~r/CookingTipOfTheDay/~3/BidQc-JFxe0/oven-roasted-potatoes-onions-and.html</link><category>Kielbasa</category><author>noreply@blogger.com (Linda)</author><pubDate>Wed, 01 May 2013 15:58:58 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7036737765155951537.post-8429001829129583736</guid><description>This quick and easy Kielbasa dinner is perfect for
weeknights... 5 minutes of prep and in the oven in goes.... a quick toss with a
brown sugar, vinegar and mustard mixture before going on the table... served
with a nice German beer... a truly great meal!

TIPS

You can use any brand Kielbasa you like... I use Hillshire
Farms Beef Kielbasa.

Any kind of potatoes will work... I use medium to&lt;img src="http://feeds.feedburner.com/~r/CookingTipOfTheDay/~4/BidQc-JFxe0" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-01T18:58:58.527-04:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-cvW9UhPatBg/UYGdo-Pe0CI/AAAAAAAAJZU/s1Nwl5Ya1ow/s72-c/Oven+Roasted+Potatoes+Onions+and+Kielbasa1.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">6</thr:total><feedburner:origLink>http://cookingtipoftheday.blogspot.com/2013/05/oven-roasted-potatoes-onions-and.html</feedburner:origLink></item><item><title>Bacon Spinach and Artichoke Carbonara</title><link>http://feedproxy.google.com/~r/CookingTipOfTheDay/~3/A9yADrVWN0o/bacon-spinach-and-artichoke-carbonara.html</link><category>Pasta</category><author>noreply@blogger.com (Linda)</author><pubDate>Tue, 30 Apr 2013 04:25:31 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7036737765155951537.post-8275964049037655080</guid><description>This delicious recipe for Bacon Spinach and Artichoke Carbonara
comes from my son, Erik.  Always
inventive, Erik likes to experiment with flavors he loves... this recipe has
plenty of garlic... a little bacon, fresh spinach and some bottled (or canned)
artichokes... tossed with some pasta and a Carbonara sauce... and finished off
with some Pecorino Romano cheese... just delicious!

He chose&lt;img src="http://feeds.feedburner.com/~r/CookingTipOfTheDay/~4/A9yADrVWN0o" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-30T07:25:31.137-04:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-09zTkO-NFH0/UX-ppPNawJI/AAAAAAAAJZE/oeam0GPPRic/s72-c/Bacon+Spinach+and+Artichoke+Carbonara1.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://cookingtipoftheday.blogspot.com/2013/04/bacon-spinach-and-artichoke-carbonara.html</feedburner:origLink></item><item><title>Crock Pot Hungarian Goulash Soup</title><link>http://feedproxy.google.com/~r/CookingTipOfTheDay/~3/3THoJDyxs5M/crock-pot-hungarian-goulash-soup.html</link><category>Soups and Stews</category><category>Hungarian</category><author>noreply@blogger.com (Linda)</author><pubDate>Sun, 28 Apr 2013 08:54:11 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7036737765155951537.post-7602264060515991841</guid><description>You can usually find Hungarian Goulash Soup on the menus in
German restaurants... totally delicious and so easy to make at home.. 

The recipe is really the same as Hungarian Goulash.. (I
posted that recipe long ago)... you just add more beef stock or broth until you
get the correct consistency you want.

So what is Hungarian Goulash?.... well... I can tell you it
is not anything like what&lt;img src="http://feeds.feedburner.com/~r/CookingTipOfTheDay/~4/3THoJDyxs5M" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-28T11:54:11.907-04:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-HIX74tT8zcI/UX1F-Fpf7DI/AAAAAAAAJY0/VjgnTX3rmd0/s72-c/Crock+Pot+Hungarian+Goulash+Soup1.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://cookingtipoftheday.blogspot.com/2013/04/crock-pot-hungarian-goulash-soup.html</feedburner:origLink></item><item><title>Crock Pot Chicken Enchiladas</title><link>http://feedproxy.google.com/~r/CookingTipOfTheDay/~3/Sl4xZ_wlQoo/crock-pot-chicken-enchiladas.html</link><category>Mexican</category><category>Chicken</category><author>noreply@blogger.com (Linda)</author><pubDate>Sun, 21 Apr 2013 08:49:02 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7036737765155951537.post-6277753186510962235</guid><description>Crock Pot Chicken Enchiladas is so
easy and delicious... and healthy too!  Your
family will be asking for this all the time.. 

Let the crock pot cook the chicken for you ... shred the
chicken.... then assemble the enchiladas... and bake for about 10 minutes to heat
the enchiladas and melt the cheese... now how quick and easy is that?

TIPS

You can use a commercial enchilada sauce... but I&lt;img src="http://feeds.feedburner.com/~r/CookingTipOfTheDay/~4/Sl4xZ_wlQoo" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-21T11:49:02.304-04:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-c98nEiQr4xI/UXQKPqwZ6vI/AAAAAAAAJYQ/TkveDrrG5yY/s72-c/Crock+Pot+Chicken+Enchiladas1.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://cookingtipoftheday.blogspot.com/2013/04/crock-pot-chicken-enchiladas.html</feedburner:origLink></item><item><title>Skinny Chocolate Mocha Cake </title><link>http://feedproxy.google.com/~r/CookingTipOfTheDay/~3/AINI3OxjGbg/skinny-chocolate-mocha-cake.html</link><category>Cake</category><author>noreply@blogger.com (Linda)</author><pubDate>Sat, 20 Apr 2013 14:51:04 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7036737765155951537.post-4096852640128565461</guid><description>Skinny Cake?... whoever heard of such a thing?... and the
bigger question... where was I when this was introduced????  Who can resist a guiltless chocolate cake?...
I sure can't.

The best part? ... The cake has TWO ingredients... yes ..
that's right... TWO ingredients!  The
"frosting" has TWO ingredients also!

Tell you more?... well... read on my friend..

TIPS

You can use any boxed cake&lt;img src="http://feeds.feedburner.com/~r/CookingTipOfTheDay/~4/AINI3OxjGbg" height="1" width="1"/&gt;</description><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-20T17:51:04.906-04:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-EcqYjF6S08Q/UXMMepgGk9I/AAAAAAAAJX4/cs8XfflL_l4/s72-c/Skinny+Chocolate+Mocha+Cake2.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://cookingtipoftheday.blogspot.com/2013/04/skinny-chocolate-mocha-cake.html</feedburner:origLink></item></channel></rss>
