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	<title>Cooking Vietnamese Food</title>
	
	<link>http://cookingvietnamesefood.com</link>
	<description>Vietnamese Cooking</description>
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		<title>Vietnamese Herbs and Spices</title>
		<link>http://feedproxy.google.com/~r/CookingVietnameseFood/~3/Xh_9UW0KeyI/</link>
		<comments>http://cookingvietnamesefood.com/2012/01/23/vietnamese-herbs-and-spices/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 03:47:02 +0000</pubDate>
		<dc:creator>Ramona</dc:creator>
				<category><![CDATA[cooking Vietnamese food]]></category>

		<guid isPermaLink="false">http://cookingvietnamesefood.com/?p=809</guid>
		
			<content:encoded><![CDATA[Seasoning is very much appreciated in Vietnamese cooking. There are many rows of grocery shops at any market in Vietnam selling all kinds of spices, seasoning, fruits, spring onions, garlic, pepper,...<br/>
<br/>
Learn how to cook healthy Vietnamese food from Ramona Werst.  Plenty of tips, recipes, and fun from her Vietnamese kitchen.<img src="http://feeds.feedburner.com/~r/CookingVietnameseFood/~4/Xh_9UW0KeyI" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://cookingvietnamesefood.com/2012/01/23/vietnamese-herbs-and-spices/</feedburner:origLink></item>
		<item>
		<title>Vietnamese Hot and Sour Soup with Ruby Jewel Sweet Red Corn</title>
		<link>http://feedproxy.google.com/~r/CookingVietnameseFood/~3/T9HJ1GCAgTM/</link>
		<comments>http://cookingvietnamesefood.com/2011/08/30/vietnamese-hot-and-sour-soup-with-ruby-jewel-sweet-red-corn/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 04:20:08 +0000</pubDate>
		<dc:creator>Ramona</dc:creator>
				<category><![CDATA[cooking Vietnamese food]]></category>
		<category><![CDATA[Cooking Asian Food]]></category>
		<category><![CDATA[Ramona Werst]]></category>

		<guid isPermaLink="false">http://cookingvietnamesefood.com/?p=791</guid>
		
			<content:encoded><![CDATA[This recipe is a special treat&#8230;not only is it a really delicious Hot and Sour Soup, but when you add Ruby Jewel Sweet Red Corn, it&#8217;s out of this world. The story of this fantastic corn is...<br/>
<br/>
Learn how to cook healthy Vietnamese food from Ramona Werst.  Plenty of tips, recipes, and fun from her Vietnamese kitchen.<img src="http://feeds.feedburner.com/~r/CookingVietnameseFood/~4/T9HJ1GCAgTM" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://cookingvietnamesefood.com/2011/08/30/vietnamese-hot-and-sour-soup-with-ruby-jewel-sweet-red-corn/</feedburner:origLink></item>
		<item>
		<title>A Vietnamese New Year Story</title>
		<link>http://feedproxy.google.com/~r/CookingVietnameseFood/~3/-nfVtglSzOg/</link>
		<comments>http://cookingvietnamesefood.com/2011/02/12/a-vietnamese-new-year-story/#comments</comments>
		<pubDate>Sat, 12 Feb 2011 15:42:35 +0000</pubDate>
		<dc:creator>Ramona</dc:creator>
				<category><![CDATA[cooking Vietnamese food]]></category>
		<category><![CDATA[Cooking Asian Food]]></category>
		<category><![CDATA[Ramona Werst]]></category>
		<category><![CDATA[Tet]]></category>
		<category><![CDATA[Vietnamese Lunar New Year]]></category>

		<guid isPermaLink="false">http://cookingvietnamesefood.com/?p=763</guid>
		
			<content:encoded><![CDATA[“BANH CHUNG” AND “BANH DAY” “Banh chung” and “Banh day” might be the most formal and sacred offering to worship ancestors and showing the respect with one’s parents on the occasion of the Tet...<br/>
<br/>
Learn how to cook healthy Vietnamese food from Ramona Werst.  Plenty of tips, recipes, and fun from her Vietnamese kitchen.<img src="http://feeds.feedburner.com/~r/CookingVietnameseFood/~4/-nfVtglSzOg" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://cookingvietnamesefood.com/2011/02/12/a-vietnamese-new-year-story/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		<feedburner:origLink>http://cookingvietnamesefood.com/2011/02/12/a-vietnamese-new-year-story/</feedburner:origLink></item>
		<item>
		<title>I Love Sriracha Sauce, ‘Rooster Sauce’</title>
		<link>http://feedproxy.google.com/~r/CookingVietnameseFood/~3/gE7_jFm7VY8/</link>
		<comments>http://cookingvietnamesefood.com/2010/12/29/i-love-sriracha-sauce-rooster-sauce/#comments</comments>
		<pubDate>Thu, 30 Dec 2010 02:56:22 +0000</pubDate>
		<dc:creator>Ramona</dc:creator>
				<category><![CDATA[cooking Vietnamese food]]></category>
		<category><![CDATA[Cooking Asian Food]]></category>
		<category><![CDATA[Ramona Werst]]></category>

		<guid isPermaLink="false">http://cookingvietnamesefood.com/?p=741</guid>
		
			<content:encoded><![CDATA[Some of you may have already read my story called &#8216;From Saigon to Texas&#8216;. It&#8217;s a story of journey from one land to another and finally to the place of my dreams. It is a story known...<br/>
<br/>
Learn how to cook healthy Vietnamese food from Ramona Werst.  Plenty of tips, recipes, and fun from her Vietnamese kitchen.<img src="http://feeds.feedburner.com/~r/CookingVietnameseFood/~4/gE7_jFm7VY8" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://cookingvietnamesefood.com/2010/12/29/i-love-sriracha-sauce-rooster-sauce/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		<feedburner:origLink>http://cookingvietnamesefood.com/2010/12/29/i-love-sriracha-sauce-rooster-sauce/</feedburner:origLink></item>
		<item>
		<title>I’m in search for The Great Asian Dish!</title>
		<link>http://feedproxy.google.com/~r/CookingVietnameseFood/~3/tmuvdgSZwVg/</link>
		<comments>http://cookingvietnamesefood.com/2010/12/06/im-in-search-for-the-great-asian-dish/#comments</comments>
		<pubDate>Tue, 07 Dec 2010 01:48:31 +0000</pubDate>
		<dc:creator>Ramona</dc:creator>
				<category><![CDATA[cooking Vietnamese food]]></category>

		<guid isPermaLink="false">http://cookingvietnamesefood.com/?p=720</guid>
		
			<content:encoded><![CDATA[Pei Wei Asian Diner is hosting a search for the ultimate blogger to join its chefs as they travel across Thailand, Vietnam, China, Japan and Korea on an incredible culinary journey. Chef Eric Justice...<br/>
<br/>
Learn how to cook healthy Vietnamese food from Ramona Werst.  Plenty of tips, recipes, and fun from her Vietnamese kitchen.<img src="http://feeds.feedburner.com/~r/CookingVietnameseFood/~4/tmuvdgSZwVg" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://cookingvietnamesefood.com/2010/12/06/im-in-search-for-the-great-asian-dish/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		<feedburner:origLink>http://cookingvietnamesefood.com/2010/12/06/im-in-search-for-the-great-asian-dish/</feedburner:origLink></item>
		<item>
		<title>Why is Pork in a Claypot So Moist and Juicy?</title>
		<link>http://feedproxy.google.com/~r/CookingVietnameseFood/~3/c2jBUf2t6xY/</link>
		<comments>http://cookingvietnamesefood.com/2010/07/08/why-is-pork-in-a-claypot-so-moist-and-juicy/#comments</comments>
		<pubDate>Fri, 09 Jul 2010 02:48:11 +0000</pubDate>
		<dc:creator>Ramona</dc:creator>
				<category><![CDATA[cooking Vietnamese food]]></category>
		<category><![CDATA[Tweet]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://cookingvietnamesefood.com/?p=616</guid>
		
			<content:encoded><![CDATA[Have you ever wondered why meats cooked in a claypot are so moist and juicy? Let&#8217;s talk about it for a while.  The reason for soaking the claypot before you cook with it, is so the clay absorbs...<br/>
<br/>
Learn how to cook healthy Vietnamese food from Ramona Werst.  Plenty of tips, recipes, and fun from her Vietnamese kitchen.<img src="http://feeds.feedburner.com/~r/CookingVietnameseFood/~4/c2jBUf2t6xY" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://cookingvietnamesefood.com/2010/07/08/why-is-pork-in-a-claypot-so-moist-and-juicy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://cookingvietnamesefood.com/2010/07/08/why-is-pork-in-a-claypot-so-moist-and-juicy/</feedburner:origLink></item>
		<item>
		<title>Looking for Sugarcane in a Can</title>
		<link>http://feedproxy.google.com/~r/CookingVietnameseFood/~3/Tdqv7g4VSuE/</link>
		<comments>http://cookingvietnamesefood.com/2010/05/17/looking-for-sugarcane-in-a-can/#comments</comments>
		<pubDate>Tue, 18 May 2010 04:22:21 +0000</pubDate>
		<dc:creator>Ramona</dc:creator>
				<category><![CDATA[cooking Vietnamese food]]></category>
		<category><![CDATA[Cooking Asian Food]]></category>
		<category><![CDATA[Ramona Werst]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Shrimp recipe]]></category>
		<category><![CDATA[Sugarcane]]></category>

		<guid isPermaLink="false">http://cookingvietnamesefood.com/?p=515</guid>
		
			<content:encoded><![CDATA[I have a cool recipe that I want to try&#8230;.it&#8217;s Vietnamese Grilled Shrimp on Sugar Cane.  I&#8217;ve tasted fresh Sugar Cane right out of the field in Hawaii, so this dish really sounded...<br/>
<br/>
Learn how to cook healthy Vietnamese food from Ramona Werst.  Plenty of tips, recipes, and fun from her Vietnamese kitchen.<img src="http://feeds.feedburner.com/~r/CookingVietnameseFood/~4/Tdqv7g4VSuE" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://cookingvietnamesefood.com/2010/05/17/looking-for-sugarcane-in-a-can/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://cookingvietnamesefood.com/2010/05/17/looking-for-sugarcane-in-a-can/</feedburner:origLink></item>
		<item>
		<title>Making a Vietnamese Shrimp Spring Roll is like Making a Burrito!</title>
		<link>http://feedproxy.google.com/~r/CookingVietnameseFood/~3/g1yzlgFkUAg/</link>
		<comments>http://cookingvietnamesefood.com/2010/04/11/making-a-vietnamese-shrimp-spring-roll-is-like-making-a-burrito/#comments</comments>
		<pubDate>Sun, 11 Apr 2010 16:30:42 +0000</pubDate>
		<dc:creator>Ramona</dc:creator>
				<category><![CDATA[cooking Vietnamese food]]></category>
		<category><![CDATA[Cooking Asian Food]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Spring Roll]]></category>
		<category><![CDATA[Summer Roll]]></category>
		<category><![CDATA[Vietnamese Shrimp Spring Roll]]></category>

		<guid isPermaLink="false">http://cookingvietnamesefood.com/?p=475</guid>
		
			<content:encoded><![CDATA[There is a big different between a Spring Roll and an Egg Roll! In a Chinese Restaurant there usually isn&#8217;t a choice.  But with the Chinese Restaurants combining their menus with Vietnamese...<br/>
<br/>
Learn how to cook healthy Vietnamese food from Ramona Werst.  Plenty of tips, recipes, and fun from her Vietnamese kitchen.<img src="http://feeds.feedburner.com/~r/CookingVietnameseFood/~4/g1yzlgFkUAg" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://cookingvietnamesefood.com/2010/04/11/making-a-vietnamese-shrimp-spring-roll-is-like-making-a-burrito/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://cookingvietnamesefood.com/2010/04/11/making-a-vietnamese-shrimp-spring-roll-is-like-making-a-burrito/</feedburner:origLink></item>
		<item>
		<title>Finding Lang Basil</title>
		<link>http://feedproxy.google.com/~r/CookingVietnameseFood/~3/fnOyTSsndMY/</link>
		<comments>http://cookingvietnamesefood.com/2010/03/24/finding-lang-basil/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 15:00:33 +0000</pubDate>
		<dc:creator>Ramona</dc:creator>
				<category><![CDATA[cooking Vietnamese food]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Lang Basil]]></category>
		<category><![CDATA[Ramona Werst]]></category>

		<guid isPermaLink="false">http://cookingvietnamesefood.com/?p=371</guid>
		
			<content:encoded><![CDATA[I love to grow and cook with Basil as you can see from my blog at Ramona&#8217;s Basil Garden. I have a post where I am searching for the mysterious Chocolate Basil.  Now I am searching for Láng...<br/>
<br/>
Learn how to cook healthy Vietnamese food from Ramona Werst.  Plenty of tips, recipes, and fun from her Vietnamese kitchen.<img src="http://feeds.feedburner.com/~r/CookingVietnameseFood/~4/fnOyTSsndMY" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://cookingvietnamesefood.com/2010/03/24/finding-lang-basil/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://cookingvietnamesefood.com/2010/03/24/finding-lang-basil/</feedburner:origLink></item>
		<item>
		<title>Happy Vietnamese Lunar New Year</title>
		<link>http://feedproxy.google.com/~r/CookingVietnameseFood/~3/BqG8Fxgiv-g/</link>
		<comments>http://cookingvietnamesefood.com/2010/03/17/happy-vietnamese-lunar-new-year/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 03:31:01 +0000</pubDate>
		<dc:creator>Ramona</dc:creator>
				<category><![CDATA[cooking Vietnamese food]]></category>
		<category><![CDATA[Austin Texas]]></category>
		<category><![CDATA[Dragon Lion Parade]]></category>
		<category><![CDATA[Ramona Werst]]></category>
		<category><![CDATA[Tet]]></category>
		<category><![CDATA[Vietnamese Lunar New Year]]></category>

		<guid isPermaLink="false">http://cookingvietnamesefood.com/?p=343</guid>
		
			<content:encoded><![CDATA[Actually the Vietnamese Lunar New Year was on February 14th, but I needed to prepare a recipe to go along with this article. The Lunar New Year is also known as Tet. Tet Nguyen Dan, translated as the...<br/>
<br/>
Learn how to cook healthy Vietnamese food from Ramona Werst.  Plenty of tips, recipes, and fun from her Vietnamese kitchen.<img src="http://feeds.feedburner.com/~r/CookingVietnameseFood/~4/BqG8Fxgiv-g" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://cookingvietnamesefood.com/2010/03/17/happy-vietnamese-lunar-new-year/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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