tag:blogger.com,1999:blog-141883002009-07-20T16:48:51.978-04:00As the mother of 7 noseminers, (ages 19 years to 2 years ~ 5 girls, 2 boys) and Chief Cook and Bottle Washer (among other titles) of this brood, I find that cooking for and feeding so many takes a lot of time. This is just a spot for me to write about my favorite pastime and therapy (did you think with 7 kids I wouldn't need it?) of choice: Food and Cooking.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.comBlogger648125tag:blogger.com,1999:blog-14188300.post-86422279707585037842009-07-20T15:02:00.004-04:002009-07-20T15:12:54.733-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/1nUzcDoLg9X4TeBc6uK-dpYduXg/0/da"><img src="http://feedads.g.doubleclick.net/~a/1nUzcDoLg9X4TeBc6uK-dpYduXg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/1nUzcDoLg9X4TeBc6uK-dpYduXg/1/da"><img src="http://feedads.g.doubleclick.net/~a/1nUzcDoLg9X4TeBc6uK-dpYduXg/1/di" border="0" ismap="true"></img></a></p>This recipe is adapted from the Raspberry Corn Muffins in the Earthbound Farm Organic Cookbook, Food to Live By. Please purchase the book to see that and other wonderful recipes by Myra...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com2tag:blogger.com,1999:blog-14188300.post-88674307039619566222009-07-20T11:29:00.004-04:002009-07-20T11:51:11.902-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/-sgXVxHPyhYoQLn2XTPbG1Ajdfk/0/da"><img src="http://feedads.g.doubleclick.net/~a/-sgXVxHPyhYoQLn2XTPbG1Ajdfk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/-sgXVxHPyhYoQLn2XTPbG1Ajdfk/1/da"><img src="http://feedads.g.doubleclick.net/~a/-sgXVxHPyhYoQLn2XTPbG1Ajdfk/1/di" border="0" ismap="true"></img></a></p>I shared these last year - and you can see that post here: http://cookingwithanne.blogspot.com/2008/07/fried-squash-blossoms.html , but here are a few photos from the ones made today. © 2009...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com3tag:blogger.com,1999:blog-14188300.post-14190382331005914532009-07-15T00:00:00.000-04:002009-07-15T00:00:01.562-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/H6HpT449yHmOAJuWmqMn8b7sDgI/0/da"><img src="http://feedads.g.doubleclick.net/~a/H6HpT449yHmOAJuWmqMn8b7sDgI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/H6HpT449yHmOAJuWmqMn8b7sDgI/1/da"><img src="http://feedads.g.doubleclick.net/~a/H6HpT449yHmOAJuWmqMn8b7sDgI/1/di" border="0" ismap="true"></img></a></p>Making Pumpkin Pasties Two years ago my editor and I at Disney's Family.com devised a series of posts about Harry Potter-inspired food. I researched as much as I could (which wasn't difficult seeing...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com4tag:blogger.com,1999:blog-14188300.post-21081669887384551742009-07-14T19:48:00.004-04:002009-07-14T20:06:39.877-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/rnrP8E72AEZ5W8rHRBQCTCjHR2I/0/da"><img src="http://feedads.g.doubleclick.net/~a/rnrP8E72AEZ5W8rHRBQCTCjHR2I/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/rnrP8E72AEZ5W8rHRBQCTCjHR2I/1/da"><img src="http://feedads.g.doubleclick.net/~a/rnrP8E72AEZ5W8rHRBQCTCjHR2I/1/di" border="0" ismap="true"></img></a></p>Inspired by this month's ingredients for the Royal Foodie Joust - turmeric, banana and honey - I came up with this. We just had this for dinner and it was summer-all-over. Ian ate more than his fair...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com4tag:blogger.com,1999:blog-14188300.post-36771341168783198472009-07-14T00:00:00.004-04:002009-07-14T07:59:56.651-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/URxAbFk3OgVYB-GQ2BXR4-yvs4U/0/da"><img src="http://feedads.g.doubleclick.net/~a/URxAbFk3OgVYB-GQ2BXR4-yvs4U/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/URxAbFk3OgVYB-GQ2BXR4-yvs4U/1/da"><img src="http://feedads.g.doubleclick.net/~a/URxAbFk3OgVYB-GQ2BXR4-yvs4U/1/di" border="0" ismap="true"></img></a></p>With so many people buckling down in a waning economy the meals they looked forward to at their favorite restaurants are nothing but a distant memory of late. Restaurants like Applebee's, Chili's,...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com0tag:blogger.com,1999:blog-14188300.post-39120668410712436562009-07-09T15:21:00.004-04:002009-07-09T15:30:42.302-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/vU456qVkC4wGrYiQcl6Hr2roBnc/0/da"><img src="http://feedads.g.doubleclick.net/~a/vU456qVkC4wGrYiQcl6Hr2roBnc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/vU456qVkC4wGrYiQcl6Hr2roBnc/1/da"><img src="http://feedads.g.doubleclick.net/~a/vU456qVkC4wGrYiQcl6Hr2roBnc/1/di" border="0" ismap="true"></img></a></p>It's no secret that I love gardening and think the world should take it up as its next great move toward sustainabilty. I recognize that not everyone has the means to do it, though, and I'm OK with...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com3tag:blogger.com,1999:blog-14188300.post-18522766976336130172009-07-06T12:26:00.004-04:002009-07-06T12:46:56.588-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/m39DTGBRYQ6lsTX-pJmR0rrBzdY/0/da"><img src="http://feedads.g.doubleclick.net/~a/m39DTGBRYQ6lsTX-pJmR0rrBzdY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/m39DTGBRYQ6lsTX-pJmR0rrBzdY/1/da"><img src="http://feedads.g.doubleclick.net/~a/m39DTGBRYQ6lsTX-pJmR0rrBzdY/1/di" border="0" ismap="true"></img></a></p>There is quite possibly nothing easier or more refreshing than sorbet. Traditionally served to cleanse the palate between courses, I think this one is perfect on its own served as a light dessert. I...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com5tag:blogger.com,1999:blog-14188300.post-23330070445948738122009-07-03T00:00:00.001-04:002009-07-03T00:00:04.195-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/rGJ5bS8al6dSB6GRYygafzBOfjo/0/da"><img src="http://feedads.g.doubleclick.net/~a/rGJ5bS8al6dSB6GRYygafzBOfjo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/rGJ5bS8al6dSB6GRYygafzBOfjo/1/da"><img src="http://feedads.g.doubleclick.net/~a/rGJ5bS8al6dSB6GRYygafzBOfjo/1/di" border="0" ismap="true"></img></a></p>The cheese of the month for July at Ile de France, is Brie. Traditionally, I am not a lover of brie. I've had some that just didn't taste right to me and left me feeling rather funny. I was a bit...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com4tag:blogger.com,1999:blog-14188300.post-1931336991753694002009-06-30T10:28:00.005-04:002009-06-30T10:58:56.285-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/byX3Boj_ltI4_pUSHZCOoZ5HZ6c/0/da"><img src="http://feedads.g.doubleclick.net/~a/byX3Boj_ltI4_pUSHZCOoZ5HZ6c/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/byX3Boj_ltI4_pUSHZCOoZ5HZ6c/1/da"><img src="http://feedads.g.doubleclick.net/~a/byX3Boj_ltI4_pUSHZCOoZ5HZ6c/1/di" border="0" ismap="true"></img></a></p>Have you been to Etsy? If not, you need to take some time to have a look. It's like a clearinghouse for all things retro-handmade-antique-quirky-fun. Make a cup of tea and find a relaxing chair...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com1tag:blogger.com,1999:blog-14188300.post-16675616561776717522009-06-29T12:56:00.003-04:002009-06-29T13:17:14.709-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/U1yLCmj7j7gpCwBJY7VVkPOuEdI/0/da"><img src="http://feedads.g.doubleclick.net/~a/U1yLCmj7j7gpCwBJY7VVkPOuEdI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/U1yLCmj7j7gpCwBJY7VVkPOuEdI/1/da"><img src="http://feedads.g.doubleclick.net/~a/U1yLCmj7j7gpCwBJY7VVkPOuEdI/1/di" border="0" ismap="true"></img></a></p>Somewhere about 20 years ago I had a bunch of very ripe peaches that needed to be used up and I wasn't sure what to do with them. Thinking along the lines of peaches and cream that my Grandma Foster...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com3tag:blogger.com,1999:blog-14188300.post-21107120293764420062009-06-22T14:58:00.006-04:002009-06-23T23:03:46.698-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/RaN03S3tWGWUJiyMhcDiSsYQOS4/0/da"><img src="http://feedads.g.doubleclick.net/~a/RaN03S3tWGWUJiyMhcDiSsYQOS4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/RaN03S3tWGWUJiyMhcDiSsYQOS4/1/da"><img src="http://feedads.g.doubleclick.net/~a/RaN03S3tWGWUJiyMhcDiSsYQOS4/1/di" border="0" ismap="true"></img></a></p>Jennifer Chandler's Salad Niçoise I was fortunate enough this month to have two products offered to me to review that just happened to be the perfect pairing: Simply Salads -a cookbook by Jennifer...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com2tag:blogger.com,1999:blog-14188300.post-4702728725005879002009-06-19T10:47:00.004-04:002009-06-19T11:00:10.951-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/n2Z_8kuyqBWPVfJb5MtVOq-zPJc/0/da"><img src="http://feedads.g.doubleclick.net/~a/n2Z_8kuyqBWPVfJb5MtVOq-zPJc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/n2Z_8kuyqBWPVfJb5MtVOq-zPJc/1/da"><img src="http://feedads.g.doubleclick.net/~a/n2Z_8kuyqBWPVfJb5MtVOq-zPJc/1/di" border="0" ismap="true"></img></a></p>When I was a child I spent part of nearly every summer at my grandparents' home in Tipton, Indiana. Grandma Sharp, my maternal grandmother, having only had one child of her own, spent her time...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com11tag:blogger.com,1999:blog-14188300.post-71454351515426213412009-06-17T00:00:00.000-04:002009-06-17T00:00:11.786-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/AjHGjlynm0RgbEM2QZeqhOX0yh8/0/da"><img src="http://feedads.g.doubleclick.net/~a/AjHGjlynm0RgbEM2QZeqhOX0yh8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/AjHGjlynm0RgbEM2QZeqhOX0yh8/1/da"><img src="http://feedads.g.doubleclick.net/~a/AjHGjlynm0RgbEM2QZeqhOX0yh8/1/di" border="0" ismap="true"></img></a></p>Wendy Landiak, owner of Balasia, and Lehigh Valley's finest vegan chef is back at it every Wednesday at the Plaza Growers' Market in Allentown. Held each Wednesday - June through October - from 11:30...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com0tag:blogger.com,1999:blog-14188300.post-8087276129224248222009-06-13T21:32:00.006-04:002009-06-14T17:47:52.652-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/CovN3II2ZFNWSFKuHOEYagTrbKk/0/da"><img src="http://feedads.g.doubleclick.net/~a/CovN3II2ZFNWSFKuHOEYagTrbKk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/CovN3II2ZFNWSFKuHOEYagTrbKk/1/da"><img src="http://feedads.g.doubleclick.net/~a/CovN3II2ZFNWSFKuHOEYagTrbKk/1/di" border="0" ismap="true"></img></a></p>My third post to this blog, back on July 6, 2005, was about this very sandwich. I didn't get into any detail about the origins of this particular food then, and I won't do that now, either, but I...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com2tag:blogger.com,1999:blog-14188300.post-49581518979892636102009-06-05T08:53:00.011-04:002009-07-12T18:54:15.149-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/e0Q-A33fRK_6dA2fQoCCHB1sYGA/0/da"><img src="http://feedads.g.doubleclick.net/~a/e0Q-A33fRK_6dA2fQoCCHB1sYGA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/e0Q-A33fRK_6dA2fQoCCHB1sYGA/1/da"><img src="http://feedads.g.doubleclick.net/~a/e0Q-A33fRK_6dA2fQoCCHB1sYGA/1/di" border="0" ismap="true"></img></a></p>EatSmart Nutrition Scales: Although culinary school was a long time ago for me (16 years!) I still find myself breaking out my copy of The New Professional Chef, the preferred textbook and guide for...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com5tag:blogger.com,1999:blog-14188300.post-47877373801417368762009-06-03T15:51:00.004-04:002009-06-03T16:03:16.392-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/SO1mu7GGbynJMwEXQ3jhfidLCOU/0/da"><img src="http://feedads.g.doubleclick.net/~a/SO1mu7GGbynJMwEXQ3jhfidLCOU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/SO1mu7GGbynJMwEXQ3jhfidLCOU/1/da"><img src="http://feedads.g.doubleclick.net/~a/SO1mu7GGbynJMwEXQ3jhfidLCOU/1/di" border="0" ismap="true"></img></a></p>Spanakopita may well be one of the finest foods on this earth. The flaky, crispy phyllo and tangy feta combined with tender spinach and a moist cheese filing make it like no other food. I'm not sure...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com8tag:blogger.com,1999:blog-14188300.post-21965438064243308972009-05-27T00:00:00.002-04:002009-05-27T09:50:21.821-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/931H3CF4gXUy1ZkXIam_WLQbn9Y/0/da"><img src="http://feedads.g.doubleclick.net/~a/931H3CF4gXUy1ZkXIam_WLQbn9Y/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/931H3CF4gXUy1ZkXIam_WLQbn9Y/1/da"><img src="http://feedads.g.doubleclick.net/~a/931H3CF4gXUy1ZkXIam_WLQbn9Y/1/di" border="0" ismap="true"></img></a></p>*Disclaimer: These photos - oh, these photos - they are just awful. We don't have lighting set up indoors yet and yesterday was the rainiest, gloomiest day ever, so shooting outside was not an...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com6tag:blogger.com,1999:blog-14188300.post-41386922203822605572009-05-26T12:56:00.004-04:002009-05-26T13:14:21.285-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/3BHt4B8hUQRUa1dOVUVZXFYLpIo/0/da"><img src="http://feedads.g.doubleclick.net/~a/3BHt4B8hUQRUa1dOVUVZXFYLpIo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/3BHt4B8hUQRUa1dOVUVZXFYLpIo/1/da"><img src="http://feedads.g.doubleclick.net/~a/3BHt4B8hUQRUa1dOVUVZXFYLpIo/1/di" border="0" ismap="true"></img></a></p>There are some foods the herald Summer like no others: grilled hot dogs and burgers, homemade ice cream, pasta salad and onward, but I don't think anything speaks of Summer more than lemonade. Cool,...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com3tag:blogger.com,1999:blog-14188300.post-18400009611864089712009-05-23T18:26:00.005-04:002009-05-23T18:56:29.031-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/sx7DLmR5xZJCghsngbwkhP64zdE/0/da"><img src="http://feedads.g.doubleclick.net/~a/sx7DLmR5xZJCghsngbwkhP64zdE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/sx7DLmR5xZJCghsngbwkhP64zdE/1/da"><img src="http://feedads.g.doubleclick.net/~a/sx7DLmR5xZJCghsngbwkhP64zdE/1/di" border="0" ismap="true"></img></a></p>I love green onions a.k.a. spring onions or scallions, and although there is a slight difference between each, I use them pretty much interchangeably in my cooking. This week, though I stopped by a...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com5tag:blogger.com,1999:blog-14188300.post-22763852395849921032009-05-23T18:09:00.004-04:002009-05-23T21:58:46.464-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/2LoatxroMplCCXqI467LfOJEJ7E/0/da"><img src="http://feedads.g.doubleclick.net/~a/2LoatxroMplCCXqI467LfOJEJ7E/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/2LoatxroMplCCXqI467LfOJEJ7E/1/da"><img src="http://feedads.g.doubleclick.net/~a/2LoatxroMplCCXqI467LfOJEJ7E/1/di" border="0" ismap="true"></img></a></p>I'm getting the word out for Share Our Strength today in the hopes that my small space on the web would help to feed even one child. I've had the privilege to test recipes here at home for a Share...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com2tag:blogger.com,1999:blog-14188300.post-90881259646115364292009-05-22T00:00:00.002-04:002009-06-06T15:16:59.838-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/yfHQPGXMIZ0pHaCSjCkUF8kuqE4/0/da"><img src="http://feedads.g.doubleclick.net/~a/yfHQPGXMIZ0pHaCSjCkUF8kuqE4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/yfHQPGXMIZ0pHaCSjCkUF8kuqE4/1/da"><img src="http://feedads.g.doubleclick.net/~a/yfHQPGXMIZ0pHaCSjCkUF8kuqE4/1/di" border="0" ismap="true"></img></a></p>I'm positive by now that it's no secret that my favorite cheese is goat cheese. A quick search on my blog turns up quite a few mentions of it. So, when I was offered the chance to sample and blog...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com0tag:blogger.com,1999:blog-14188300.post-74672333929366065172009-05-21T11:02:00.006-04:002009-05-23T18:04:54.379-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/NPkMUsgbbhhtDCxEIHK3GnePoIc/0/da"><img src="http://feedads.g.doubleclick.net/~a/NPkMUsgbbhhtDCxEIHK3GnePoIc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/NPkMUsgbbhhtDCxEIHK3GnePoIc/1/da"><img src="http://feedads.g.doubleclick.net/~a/NPkMUsgbbhhtDCxEIHK3GnePoIc/1/di" border="0" ismap="true"></img></a></p>Lest anyone think I've not been blogging due to lack of inspiration, I present Arancini to thwart those thoughts. I'm full of inspiration, creating like mad lately, but with very few opportunities to...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com10tag:blogger.com,1999:blog-14188300.post-22974915810613704252009-05-13T12:14:00.005-04:002009-05-13T12:27:39.703-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/KYKrgzO9v5at24VKewtXGOnhbic/0/da"><img src="http://feedads.g.doubleclick.net/~a/KYKrgzO9v5at24VKewtXGOnhbic/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/KYKrgzO9v5at24VKewtXGOnhbic/1/da"><img src="http://feedads.g.doubleclick.net/~a/KYKrgzO9v5at24VKewtXGOnhbic/1/di" border="0" ismap="true"></img></a></p>My very favorite part about spring here in the Lehigh Valley is the fact that I can once again garden. Each year I also make a point of blogging about it - sharing our bounty through pictures and...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com3tag:blogger.com,1999:blog-14188300.post-55522827644550712392009-05-11T13:37:00.008-04:002009-05-12T09:09:34.539-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/cqS6YN2qQ3oqW3pZMtYt8x3Wq2s/0/da"><img src="http://feedads.g.doubleclick.net/~a/cqS6YN2qQ3oqW3pZMtYt8x3Wq2s/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/cqS6YN2qQ3oqW3pZMtYt8x3Wq2s/1/da"><img src="http://feedads.g.doubleclick.net/~a/cqS6YN2qQ3oqW3pZMtYt8x3Wq2s/1/di" border="0" ismap="true"></img></a></p>I love lemons. I think they're beautiful to look at and the uses for both the juice and rind are endless. They're easily used in both savory and sweet dishes, and I don't know of many people who...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com7