tag:blogger.com,1999:blog-141883002009-11-07T00:22:24.578-05:00As the mother of 7 noseminers, (ages 19 years to 2 years ~ 5 girls, 2 boys) and Chief Cook and Bottle Washer (among other titles) of this brood, I find that cooking for and feeding so many takes a lot of time. This is just a spot for me to write about my favorite pastime and therapy (did you think with 7 kids I wouldn't need it?) of choice: Food and Cooking.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.comBlogger669125CookingWithAnnehttp://feedburner.google.comtag:blogger.com,1999:blog-14188300.post-12594615751178623722009-11-04T21:18:00.003-05:002009-11-04T21:35:05.767-05:00 <p><a href="http://feedads.g.doubleclick.net/~a/JD8CIMX8MzKREVNANqI3pBIc0UI/0/da"><img src="http://feedads.g.doubleclick.net/~a/JD8CIMX8MzKREVNANqI3pBIc0UI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/JD8CIMX8MzKREVNANqI3pBIc0UI/1/da"><img src="http://feedads.g.doubleclick.net/~a/JD8CIMX8MzKREVNANqI3pBIc0UI/1/di" border="0" ismap="true"></img></a></p>I don't drink soft drinks as a rule, but once in a while I'll give in and have one that's off the beaten track. I'm not overly fond of cola and the lemon-lime type don't usually do it for me, either....<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com0tag:blogger.com,1999:blog-14188300.post-68868295222511946152009-11-03T00:01:00.000-05:002009-11-03T00:01:01.788-05:00 <p><a href="http://feedads.g.doubleclick.net/~a/lUZ77IkbuIz9vMvyTGsLWm4rtEA/0/da"><img src="http://feedads.g.doubleclick.net/~a/lUZ77IkbuIz9vMvyTGsLWm4rtEA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/lUZ77IkbuIz9vMvyTGsLWm4rtEA/1/da"><img src="http://feedads.g.doubleclick.net/~a/lUZ77IkbuIz9vMvyTGsLWm4rtEA/1/di" border="0" ismap="true"></img></a></p>It's the thing nobody talks about but everyone suffers from at one time or another; constipation. You may think that topic has no business on a food blog and would be more appropriate for a health or...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com3tag:blogger.com,1999:blog-14188300.post-63392151973223856832009-11-01T19:36:00.004-05:002009-11-01T19:55:46.828-05:00 <p><a href="http://feedads.g.doubleclick.net/~a/t4VZ1c9COClUATyoPvUHSMK3IFE/0/da"><img src="http://feedads.g.doubleclick.net/~a/t4VZ1c9COClUATyoPvUHSMK3IFE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/t4VZ1c9COClUATyoPvUHSMK3IFE/1/da"><img src="http://feedads.g.doubleclick.net/~a/t4VZ1c9COClUATyoPvUHSMK3IFE/1/di" border="0" ismap="true"></img></a></p>Check this out - and do it NOW - this contest ends November 2, 2009 at 11:59 PM, so get your creative hat on and go submit an entry today! Post a link to your design here and one lucky WINNER will...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com0tag:blogger.com,1999:blog-14188300.post-64101747659942640972009-10-23T13:51:00.003-04:002009-10-23T14:03:00.496-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/lq4_4et8G8L4k5clvvnz7Zm4NKc/0/da"><img src="http://feedads.g.doubleclick.net/~a/lq4_4et8G8L4k5clvvnz7Zm4NKc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/lq4_4et8G8L4k5clvvnz7Zm4NKc/1/da"><img src="http://feedads.g.doubleclick.net/~a/lq4_4et8G8L4k5clvvnz7Zm4NKc/1/di" border="0" ismap="true"></img></a></p>It came today in the mail; my very last copy of Gourmet Magazine. I held it in my hands for a moment, still in its protective plastic mailer and nodded, sighed, and set it down on my desk. The...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com4tag:blogger.com,1999:blog-14188300.post-82576467211680923442009-10-20T12:42:00.005-04:002009-10-20T13:24:09.308-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/c3WQLFU78X7dKJ3_evXs_GgD4iQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/c3WQLFU78X7dKJ3_evXs_GgD4iQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/c3WQLFU78X7dKJ3_evXs_GgD4iQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/c3WQLFU78X7dKJ3_evXs_GgD4iQ/1/di" border="0" ismap="true"></img></a></p>What the rest of the world calls 'polenta', those of us with a Southern and Midwestern family influence call 'cornmeal mush'. Normally we eat it savory, smothered in butter, salt and often times,...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com11tag:blogger.com,1999:blog-14188300.post-54225519350880650472009-10-12T23:00:00.004-04:002009-10-13T02:10:24.990-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/RCaSUfOxC-55qNlZ649FRzyYCYs/0/da"><img src="http://feedads.g.doubleclick.net/~a/RCaSUfOxC-55qNlZ649FRzyYCYs/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/RCaSUfOxC-55qNlZ649FRzyYCYs/1/da"><img src="http://feedads.g.doubleclick.net/~a/RCaSUfOxC-55qNlZ649FRzyYCYs/1/di" border="0" ismap="true"></img></a></p>Photo and recipe used with permission from Dawn Hall and Thomas Nelson Publishing I don't normally 'gush' about anything. I get excited, but I try to keep myself in check when I find something I...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com3tag:blogger.com,1999:blog-14188300.post-27182529910280942042009-10-12T13:54:00.004-04:002009-10-12T18:58:15.615-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/IDjaRZgAugw6SNsAnMMamLA2ohU/0/da"><img src="http://feedads.g.doubleclick.net/~a/IDjaRZgAugw6SNsAnMMamLA2ohU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/IDjaRZgAugw6SNsAnMMamLA2ohU/1/da"><img src="http://feedads.g.doubleclick.net/~a/IDjaRZgAugw6SNsAnMMamLA2ohU/1/di" border="0" ismap="true"></img></a></p>Given the opportunity to review Bonefish Grill and Red Lobster, I leapt at the chance. I love seafood, as does my husband, but the opportunity to be able to afford time and money to go out for a...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com2tag:blogger.com,1999:blog-14188300.post-6907489745948512112009-10-08T20:51:00.006-04:002009-10-09T09:42:05.796-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/YtA2XAaxe4QS-4VhgyZUE9nVCxs/0/da"><img src="http://feedads.g.doubleclick.net/~a/YtA2XAaxe4QS-4VhgyZUE9nVCxs/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/YtA2XAaxe4QS-4VhgyZUE9nVCxs/1/da"><img src="http://feedads.g.doubleclick.net/~a/YtA2XAaxe4QS-4VhgyZUE9nVCxs/1/di" border="0" ismap="true"></img></a></p>Our Favorite Macaroni and Cheese I recall at one time thinking that evaporated milk and sweetened condensed milk were one and the same. Imagine that realization coming from attempting to substitute...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com5tag:blogger.com,1999:blog-14188300.post-91000609110486158212009-09-28T20:49:00.006-04:002009-09-28T21:47:13.001-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/OlVVk0dvtygNeCJx_6CVs4cSOlI/0/da"><img src="http://feedads.g.doubleclick.net/~a/OlVVk0dvtygNeCJx_6CVs4cSOlI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/OlVVk0dvtygNeCJx_6CVs4cSOlI/1/da"><img src="http://feedads.g.doubleclick.net/~a/OlVVk0dvtygNeCJx_6CVs4cSOlI/1/di" border="0" ismap="true"></img></a></p>This past Friday was one of 'those' days; too much to do and not enough time to get it done. My oldest daughter needed to come home from school, the Celtic Classic was starting and my neighbors at...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com4tag:blogger.com,1999:blog-14188300.post-87414367574721160372009-09-26T11:00:00.001-04:002009-09-26T11:45:44.903-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/llSMHug7sMEqSiefQ3dK-2e7fLM/0/da"><img src="http://feedads.g.doubleclick.net/~a/llSMHug7sMEqSiefQ3dK-2e7fLM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/llSMHug7sMEqSiefQ3dK-2e7fLM/1/da"><img src="http://feedads.g.doubleclick.net/~a/llSMHug7sMEqSiefQ3dK-2e7fLM/1/di" border="0" ismap="true"></img></a></p>For anyone who grew up during the 70's and 80's in middle America, bleu cheese was only consumed in one way; salad dressing. Not that there's anything wrong with bleu cheese dressing, it's necessary...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com5tag:blogger.com,1999:blog-14188300.post-56527720739959023402009-09-24T00:01:00.001-04:002009-09-24T05:02:03.408-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/oIi1aY1cPlJhZYhcq3dAYeajVlE/0/da"><img src="http://feedads.g.doubleclick.net/~a/oIi1aY1cPlJhZYhcq3dAYeajVlE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/oIi1aY1cPlJhZYhcq3dAYeajVlE/1/da"><img src="http://feedads.g.doubleclick.net/~a/oIi1aY1cPlJhZYhcq3dAYeajVlE/1/di" border="0" ismap="true"></img></a></p>The soup I'm going to be sharing with you today is not just any soup. The recipe comes from my friend, Danny, the man to whom this marvelous concoction owes its existence to. I made up a half batch...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com6tag:blogger.com,1999:blog-14188300.post-71522864847148292152009-09-17T21:55:00.003-04:002009-09-17T22:01:59.379-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/sK4Jev0CKvfx83ultiZsi5c3eEs/0/da"><img src="http://feedads.g.doubleclick.net/~a/sK4Jev0CKvfx83ultiZsi5c3eEs/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/sK4Jev0CKvfx83ultiZsi5c3eEs/1/da"><img src="http://feedads.g.doubleclick.net/~a/sK4Jev0CKvfx83ultiZsi5c3eEs/1/di" border="0" ismap="true"></img></a></p>When I first started school for my culinary diploma I was a tad haughty in believing that I didn't have much to learn. I was a good cook at 24, had been married for 3 1/2 years and had 2 children. I...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com4tag:blogger.com,1999:blog-14188300.post-83812083219616029852009-09-04T12:17:00.003-04:002009-09-04T12:34:17.797-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/7bT59jJM1VBnKcm8fntYTK4YKfY/0/da"><img src="http://feedads.g.doubleclick.net/~a/7bT59jJM1VBnKcm8fntYTK4YKfY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/7bT59jJM1VBnKcm8fntYTK4YKfY/1/da"><img src="http://feedads.g.doubleclick.net/~a/7bT59jJM1VBnKcm8fntYTK4YKfY/1/di" border="0" ismap="true"></img></a></p>Have you been to Half Hour Meals yet? If you're looking for fast and delicious meals, you'll want to stop by and check it out. If you love to cook, but don't have a lot of time to spend in the...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com6tag:blogger.com,1999:blog-14188300.post-47099028251575166872009-08-31T12:25:00.005-04:002009-09-01T16:08:22.440-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/wgROkkcWkFVWE7y0S0dZBNWoagI/0/da"><img src="http://feedads.g.doubleclick.net/~a/wgROkkcWkFVWE7y0S0dZBNWoagI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/wgROkkcWkFVWE7y0S0dZBNWoagI/1/da"><img src="http://feedads.g.doubleclick.net/~a/wgROkkcWkFVWE7y0S0dZBNWoagI/1/di" border="0" ismap="true"></img></a></p>An amuse bouche is typically a one-bite wonder prepared by a chef to showcase his or her talents. Not listed on the menu, it's a little extra something that is not listed on the menu served before...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com5tag:blogger.com,1999:blog-14188300.post-75580736606451487622009-08-30T21:32:00.003-04:002009-08-30T21:39:06.623-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/6C9-vcwaQF-zCkBS39KTK15e4E8/0/da"><img src="http://feedads.g.doubleclick.net/~a/6C9-vcwaQF-zCkBS39KTK15e4E8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/6C9-vcwaQF-zCkBS39KTK15e4E8/1/da"><img src="http://feedads.g.doubleclick.net/~a/6C9-vcwaQF-zCkBS39KTK15e4E8/1/di" border="0" ismap="true"></img></a></p>One of my favorite salads is Waldorf, but I really enjoy the addition of a protein like chicken or shrimp. This salad is close to a Waldorf, but with papaya and pineapple used instead of apple. These...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com2tag:blogger.com,1999:blog-14188300.post-75823498315998805282009-08-15T09:00:00.000-04:002009-08-15T09:45:19.225-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/U1oX0tw3TyQsMTXm17PXluBVpkc/0/da"><img src="http://feedads.g.doubleclick.net/~a/U1oX0tw3TyQsMTXm17PXluBVpkc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/U1oX0tw3TyQsMTXm17PXluBVpkc/1/da"><img src="http://feedads.g.doubleclick.net/~a/U1oX0tw3TyQsMTXm17PXluBVpkc/1/di" border="0" ismap="true"></img></a></p>Crofter's Organic Superfruit Spreads - I had no idea what a superfruit was before this, and I'm still not sure I do, but it wouldn't make a difference to me with these spreads, they're so good it...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com4tag:blogger.com,1999:blog-14188300.post-28208265517842671482009-08-05T15:33:00.007-04:002009-08-08T09:56:34.521-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/6vOofOl5JM1YTTfee-PoMCP12Cc/0/da"><img src="http://feedads.g.doubleclick.net/~a/6vOofOl5JM1YTTfee-PoMCP12Cc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/6vOofOl5JM1YTTfee-PoMCP12Cc/1/da"><img src="http://feedads.g.doubleclick.net/~a/6vOofOl5JM1YTTfee-PoMCP12Cc/1/di" border="0" ismap="true"></img></a></p>When was the last time you were hungry? Now, I'm not talking about an hour before dinner when your tummy is growling, I mean real hunger, when you are already famished and have no idea when or what...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com34tag:blogger.com,1999:blog-14188300.post-20540933665376674892009-08-03T16:42:00.003-04:002009-08-03T16:55:28.137-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/42Q8no5-DEfav64bYlEIwMinx14/0/da"><img src="http://feedads.g.doubleclick.net/~a/42Q8no5-DEfav64bYlEIwMinx14/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/42Q8no5-DEfav64bYlEIwMinx14/1/da"><img src="http://feedads.g.doubleclick.net/~a/42Q8no5-DEfav64bYlEIwMinx14/1/di" border="0" ismap="true"></img></a></p>Remember that delicious recipe for Tumeric Shrimp in Banana Leaves, with Banana Salsa? Now you can view it at the Frigidaire Website: http://frigidaire.stores.yahoo.net/recipes.html Exciting, huh?...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com0tag:blogger.com,1999:blog-14188300.post-34730091328973115442009-08-02T12:24:00.003-04:002009-08-02T13:08:44.360-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/a3Qmjv4k7E5Dp1IdAN-ju-JalBA/0/da"><img src="http://feedads.g.doubleclick.net/~a/a3Qmjv4k7E5Dp1IdAN-ju-JalBA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/a3Qmjv4k7E5Dp1IdAN-ju-JalBA/1/da"><img src="http://feedads.g.doubleclick.net/~a/a3Qmjv4k7E5Dp1IdAN-ju-JalBA/1/di" border="0" ismap="true"></img></a></p>Cherries aren't one of my favorites, but they are for Marty and Megan (my second-oldest) so I make cherry pies and turnovers for them. I love Bing cherries of the fresh variety, though, and I picked...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com7tag:blogger.com,1999:blog-14188300.post-44793440139384421512009-07-31T20:08:00.003-04:002009-07-31T20:35:02.199-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/ue3PI9s6MquQhrYvkEZ7cG6RROM/0/da"><img src="http://feedads.g.doubleclick.net/~a/ue3PI9s6MquQhrYvkEZ7cG6RROM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ue3PI9s6MquQhrYvkEZ7cG6RROM/1/da"><img src="http://feedads.g.doubleclick.net/~a/ue3PI9s6MquQhrYvkEZ7cG6RROM/1/di" border="0" ismap="true"></img></a></p>Today in the Lehigh Valley we started out hot and humid, but after a much-needed thunderstorm, things cooled off quite nicely to a very comfortable 70 degrees and for me that means cooking. More...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com2tag:blogger.com,1999:blog-14188300.post-63333600528886196892009-07-22T13:11:00.003-04:002009-07-22T13:29:33.420-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/bUkf7AKm5vxFAeiauMARRNOTs_k/0/da"><img src="http://feedads.g.doubleclick.net/~a/bUkf7AKm5vxFAeiauMARRNOTs_k/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/bUkf7AKm5vxFAeiauMARRNOTs_k/1/da"><img src="http://feedads.g.doubleclick.net/~a/bUkf7AKm5vxFAeiauMARRNOTs_k/1/di" border="0" ismap="true"></img></a></p>Cheese of the month for August at Ile de France is St. Albray - another soft-ripened cheese that has, so far, been my favorite of the edible rind variety. This cheese is equally delicious served...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com11tag:blogger.com,1999:blog-14188300.post-86422279707585037842009-07-20T15:02:00.004-04:002009-07-20T15:12:54.733-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/1nUzcDoLg9X4TeBc6uK-dpYduXg/0/da"><img src="http://feedads.g.doubleclick.net/~a/1nUzcDoLg9X4TeBc6uK-dpYduXg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/1nUzcDoLg9X4TeBc6uK-dpYduXg/1/da"><img src="http://feedads.g.doubleclick.net/~a/1nUzcDoLg9X4TeBc6uK-dpYduXg/1/di" border="0" ismap="true"></img></a></p>This recipe is adapted from the Raspberry Corn Muffins in the Earthbound Farm Organic Cookbook, Food to Live By. Please purchase the book to see that and other wonderful recipes by Myra...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com7tag:blogger.com,1999:blog-14188300.post-88674307039619566222009-07-20T11:29:00.004-04:002009-07-20T11:51:11.902-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/-sgXVxHPyhYoQLn2XTPbG1Ajdfk/0/da"><img src="http://feedads.g.doubleclick.net/~a/-sgXVxHPyhYoQLn2XTPbG1Ajdfk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/-sgXVxHPyhYoQLn2XTPbG1Ajdfk/1/da"><img src="http://feedads.g.doubleclick.net/~a/-sgXVxHPyhYoQLn2XTPbG1Ajdfk/1/di" border="0" ismap="true"></img></a></p>I shared these last year - and you can see that post here: http://cookingwithanne.blogspot.com/2008/07/fried-squash-blossoms.html , but here are a few photos from the ones made today. © 2009...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com3tag:blogger.com,1999:blog-14188300.post-14190382331005914532009-07-15T00:00:00.000-04:002009-07-15T00:00:01.562-04:00 <p><a href="http://feedads.g.doubleclick.net/~a/H6HpT449yHmOAJuWmqMn8b7sDgI/0/da"><img src="http://feedads.g.doubleclick.net/~a/H6HpT449yHmOAJuWmqMn8b7sDgI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/H6HpT449yHmOAJuWmqMn8b7sDgI/1/da"><img src="http://feedads.g.doubleclick.net/~a/H6HpT449yHmOAJuWmqMn8b7sDgI/1/di" border="0" ismap="true"></img></a></p>Making Pumpkin Pasties Two years ago my editor and I at Disney's Family.com devised a series of posts about Harry Potter-inspired food. I researched as much as I could (which wasn't difficult seeing...<br/> <br/> The rest of this post is available at my site. If you are reading this elsewhere, please let me know.Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.com4