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deals</category><category>new sailings</category><category>Grilled Lamb Chops</category><category>food</category><category>summer rates</category><category>Asian Pear and Kiwi Salad</category><category>menu changes</category><category>Disneyland Dining</category><category>Garden Grove</category><category>Smooth Sailing</category><category>Italian spirit</category><category>drinking around the world</category><category>deep frying</category><category>Pepper Market</category><category>Coral Reef</category><category>vodka drink</category><category>leftovers</category><category>Pursuing the Magic</category><title>Cooking With Mickey</title><description>Where Disney magic meets food! A blog about food and dining including Disney dining reviews, recipes, how-to videos of your favorite Disney recipes, restaurant news, restaurant information, Disney dining FAQ and more.</description><link>http://www.cookingwithmickey.info/</link><managingEditor>noreply@blogger.com (Kristen Hoetzel)</managingEditor><generator>Blogger</generator><openSearch:totalResults>1017</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/CookingWithMickey" /><feedburner:info uri="cookingwithmickey" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3470816516432463562.post-496686534462062230</guid><pubDate>Sat, 26 May 2012 11:49:00 +0000</pubDate><atom:updated>2012-05-26T06:49:00.571-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Ghirardelli</category><category domain="http://www.blogger.com/atom/ns#">Ghirardelli Soda Fountain Shop</category><title>Review: Ghirardelli Chocolate Squares</title><description>I've been a fan of &lt;a href="http://shop.ghirardelli.com/?utm_source=cj&amp;amp;utm_medium=banner&amp;amp;utm_campaign=everyday"&gt;Ghirardelli Chocolate&lt;/a&gt; since my first trip to San&amp;nbsp;Francisco&amp;nbsp;about 15 years ago. Not only is this delicious to eat but to bake with as well. It's one of the only chocolates I use because of its high quality.&lt;br /&gt;&lt;br /&gt;Disney World fans will know this chocolate well. Located in Downtown Disney across from World of Disney is&amp;nbsp;&lt;a href="http://www.cookingwithmickey.info/2009/07/ghirardelli-soda-fountain-and-chocolate.html"&gt;Ghirardelli Soda Fountain and Chocolate Shop&lt;/a&gt;. Not only can you enjoy sinfully sweet treats like The Gold Rush (peanut butter hot fudge sundae), The World Famous (hot fudge sundae) and Quake Shake (a chocolate bar infused milkshake) but you can shop for your favorite Ghirardelli chocolate candy.&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-U9p0q9PTEyQ/T7GZd1KmJDI/AAAAAAAAB6U/LNOV2ImFyYc/s1600/DSC01878+wm.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="213" src="http://4.bp.blogspot.com/-U9p0q9PTEyQ/T7GZd1KmJDI/AAAAAAAAB6U/LNOV2ImFyYc/s320/DSC01878+wm.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Assorted Ghirardelli Chocolate Squares&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;One of my favorite's is the chocolate squares! You can pick these up as well as many times sample one at the Downtown Disney location. During the holidays you'll find limited edition squares like Peppermint Bark.&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-ZDXjdA-Qu_U/T7GZlN_fgbI/AAAAAAAAB6c/wwYEDtdyI2k/s1600/DSC01884+wm.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="213" src="http://2.bp.blogspot.com/-ZDXjdA-Qu_U/T7GZlN_fgbI/AAAAAAAAB6c/wwYEDtdyI2k/s320/DSC01884+wm.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Milk Chocolate Truffle Squares&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;span style="font-size: large;"&gt;Milk Chocolate Truffle Square&lt;/span&gt;&lt;br /&gt;This square has creamy milk chocolate with a rich truffle filling. It's very sweet! Probably my least favorite of the squares. However, I do find milk chocolate to be very sweet.&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-kSnUFyIbE2E/T7GZpQCFOBI/AAAAAAAAB6k/y9g8AsjRRtM/s1600/DSC01888+wm.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="213" src="http://2.bp.blogspot.com/-kSnUFyIbE2E/T7GZpQCFOBI/AAAAAAAAB6k/y9g8AsjRRtM/s320/DSC01888+wm.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Dark Chocolate Truffle Squares&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;span style="font-size: large;"&gt;Dark Chocolate Truffle Square&lt;/span&gt;&lt;br /&gt;The Dark Chocolate Truffle square was the one I preferred over the two. It's much less sweet, and is rich and decadent. I found that you can taste the truffle filling more in this one than in the milk chocolate version.&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-0JBmH0cC-RQ/T7GZvJkcxgI/AAAAAAAAB6s/wePZZSh_T58/s1600/DSC01898+wm.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="213" src="http://2.bp.blogspot.com/-0JBmH0cC-RQ/T7GZvJkcxgI/AAAAAAAAB6s/wePZZSh_T58/s320/DSC01898+wm.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Milk Chocolate Caramel Squares&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;span style="font-size: large;"&gt;Milk Chocolate Caramel Square&lt;/span&gt;&lt;br /&gt;Caramel, oh a weakness of mine. It's one of my favorite filling! This milk chocolate square is filled with a butter caramel.&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-bYN4-Zfif0E/T7GZzzG88JI/AAAAAAAAB60/PPLBTKQgPTc/s1600/DSC01899+wm.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="213" src="http://3.bp.blogspot.com/-bYN4-Zfif0E/T7GZzzG88JI/AAAAAAAAB60/PPLBTKQgPTc/s320/DSC01899+wm.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Dark Chocolate Sea Salt Caramel Squares&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;span style="font-size: large;"&gt;Dark Chocolate Sea Salt Caramel Square&lt;/span&gt;&lt;br /&gt;This has to be my favorite of all of the Ghirardelli&amp;nbsp;Chocolate&amp;nbsp;squares! Rich, intense dark chocolate filled with luscious, buttery caramel that's enhanced by the savory sea salt. Anyone who likes sea salt caramel must try these. I am a little biased when it comes to this. It has two of my favorites - dark chocolate and sea salt caramel, so really I don't think it could have gone wrong. This is this best chocolate I've had with a creamy, soft center of caramel though.&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-pt5CD2JlReA/T7GZ5cYXzSI/AAAAAAAAB68/olxwbZIQo98/s1600/DSC01894+wm.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="213" src="http://4.bp.blogspot.com/-pt5CD2JlReA/T7GZ5cYXzSI/AAAAAAAAB68/olxwbZIQo98/s320/DSC01894+wm.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Dark Chocolate White Mint Squares&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;span style="font-size: large;"&gt;Dark Chocolate White Mint Square&lt;/span&gt;&lt;br /&gt;White mint covered in dark chocolate, now that is a&amp;nbsp;luxurious&amp;nbsp;chocolate. This is the kind of chocolate you hind in your work drawer. It's refreshing, minty goodness!&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-FyDsYj59H90/T7GZ_NhnlOI/AAAAAAAAB7E/GZpPmEiuLxQ/s1600/DSC01890+wm.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="213" src="http://3.bp.blogspot.com/-FyDsYj59H90/T7GZ_NhnlOI/AAAAAAAAB7E/GZpPmEiuLxQ/s320/DSC01890+wm.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Dark Chocolate Raspberry Squares&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;span style="font-size: large;"&gt;Dark Chocolate Raspberry Square&lt;/span&gt;&lt;br /&gt;My favorite fruit and fruit flavor is raspberry. If I see raspberry anything on a menu, I'm ordering it. So, no surprise to me, this was a delicious square. You can even see the raspberry seeds in the jam-like filling.&lt;br /&gt;&lt;br /&gt;Except for the truffle squares all of the others were soft, creamy centers. If I had to rank them based on my favorites... Sea Salt Caramel, Raspberry, Mint, Caramel (milk chocolate), Truffle (dark chocolate) and lastly Truffle (milk chocolate). All of these are fantastic! If you haven't tried Ghirardelli Chocolates before, you must!&lt;br /&gt;&lt;br /&gt;Which one is your favorite Ghirardelli&amp;nbsp;Chocolate&amp;nbsp;Square?&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Cooking with Mickey Fans&lt;/b&gt;&lt;br /&gt;&lt;a href="http://twitter.com/cookingwmickey"&gt;Follow on Twitter&lt;/a&gt;&lt;br /&gt;&lt;a href="http://facebook.com/CookingwithMickey"&gt;Like on Facebook&lt;/a&gt;&lt;br /&gt;&lt;a href="http://youtube.com/cookingwithmickey"&gt;Subscribe to the YouTube Channel&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470816516432463562-496686534462062230?l=www.cookingwithmickey.info' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/CookingWithMickey/~3/MgIARBtmOkI/review-ghirardelli-chocolate-squares.html</link><author>noreply@blogger.com (Kristen Hoetzel)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-U9p0q9PTEyQ/T7GZd1KmJDI/AAAAAAAAB6U/LNOV2ImFyYc/s72-c/DSC01878+wm.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.cookingwithmickey.info/2012/05/review-ghirardelli-chocolate-squares.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3470816516432463562.post-3105105534109521360</guid><pubDate>Sat, 26 May 2012 00:25:00 +0000</pubDate><atom:updated>2012-05-25T19:25:52.126-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Yak and Yeti</category><category domain="http://www.blogger.com/atom/ns#">Disney food merchandise</category><category domain="http://www.blogger.com/atom/ns#">Disney World</category><category domain="http://www.blogger.com/atom/ns#">Animal Kingdom</category><title>Yak and Yeti Drinkware on Sale!</title><description>Located next to Yak and Yeti Local Foods is a little shop that sells Yak and Yeti merchandise. You'll find t-shirts, Asian inspired items like a take out box purse, books and more.&amp;nbsp;Right now you can pick up some of the drinkware on sale.&lt;br /&gt;&lt;br /&gt;Here is what you can pick up!&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-GHMaM2J71as/T8AgEbRAmmI/AAAAAAAAB-M/VtbCNEZDgro/s1600/DSC02339+wm.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="266" src="http://1.bp.blogspot.com/-GHMaM2J71as/T8AgEbRAmmI/AAAAAAAAB-M/VtbCNEZDgro/s400/DSC02339+wm.jpg" width="400" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;White Yak and Yeti Coffee Mugs&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-VVSo2lAb4BM/T8AgJYe-sYI/AAAAAAAAB-U/7IBPfFB5svc/s1600/DSC02340+wm.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="266" src="http://1.bp.blogspot.com/-VVSo2lAb4BM/T8AgJYe-sYI/AAAAAAAAB-U/7IBPfFB5svc/s400/DSC02340+wm.jpg" width="400" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Green Yak and Yeti Coffee Mugs&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;Coffee mugs... you can never have too many!&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-3loz_QGaNP0/T8AgPydlCjI/AAAAAAAAB-c/jeUqi-NR8yU/s1600/DSC02343+wm.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="266" src="http://2.bp.blogspot.com/-3loz_QGaNP0/T8AgPydlCjI/AAAAAAAAB-c/jeUqi-NR8yU/s400/DSC02343+wm.jpg" width="400" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Yak and Yeti Travel Mugs&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;When you don't have time to drink the second cup of coffee that you need to function on a busy work day, this is great. Travel mugs are one of my favorite things!&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-e6Bfq8ainOA/T8AgVptwk0I/AAAAAAAAB-k/Lx5H1Zh6fGs/s1600/DSC02342+wm.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="266" src="http://4.bp.blogspot.com/-e6Bfq8ainOA/T8AgVptwk0I/AAAAAAAAB-k/Lx5H1Zh6fGs/s400/DSC02342+wm.jpg" width="400" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Yak and Yeti Clear Glass Mugs&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;Clear glass mugs are great for drinking adult coffee beverages.&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-hoKVmKeI6CY/T8AgddwKdCI/AAAAAAAAB-s/Tr3XAvb3-2s/s1600/DSC02341+wm.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="266" src="http://4.bp.blogspot.com/-hoKVmKeI6CY/T8AgddwKdCI/AAAAAAAAB-s/Tr3XAvb3-2s/s400/DSC02341+wm.jpg" width="400" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Yak and Yeti Pilsner Glasses&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;Of course, you don't have to drink a pilsner out of one of these. Now if only you could get a case of Safari Amber Ale and you'd be drinking at home like you do in the park.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Cooking with Mickey Fans&lt;/b&gt;&lt;br /&gt;&lt;a href="http://twitter.com/cookingwmickey"&gt;Follow on Twitter&lt;/a&gt;&lt;br /&gt;&lt;a href="http://facebook.com/CookingwithMickey"&gt;Like on Facebook&lt;/a&gt;&lt;br /&gt;&lt;a href="http://youtube.com/cookingwithmickey"&gt;Subscribe to the YouTube Channel&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470816516432463562-3105105534109521360?l=www.cookingwithmickey.info' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/CookingWithMickey/~3/suIWYqqgWIc/yak-and-yeti-drinkware-on-sale.html</link><author>noreply@blogger.com (Kristen Hoetzel)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-GHMaM2J71as/T8AgEbRAmmI/AAAAAAAAB-M/VtbCNEZDgro/s72-c/DSC02339+wm.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.cookingwithmickey.info/2012/05/yak-and-yeti-drinkware-on-sale.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3470816516432463562.post-8584543314999079115</guid><pubDate>Fri, 25 May 2012 18:50:00 +0000</pubDate><atom:updated>2012-05-27T10:51:39.032-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Darth Vader Cupcake</category><category domain="http://www.blogger.com/atom/ns#">Disney's Hollywood Studios</category><category domain="http://www.blogger.com/atom/ns#">Star Wars Weekends</category><category domain="http://www.blogger.com/atom/ns#">cupcakes</category><category domain="http://www.blogger.com/atom/ns#">desserts</category><category domain="http://www.blogger.com/atom/ns#">cocktail</category><title>Review: Darth Vader Cupcake</title><description>You will join the dark side! The Darth Vader Chocolate Peanut Butter Cupcake is worth being seduced by the Dark Lord for a day.&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-P8SWm6xHDxY/T7_THr6-0gI/AAAAAAAAB-A/PP7Vd1N0ORI/s1600/DSC03538+wm.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="266" src="http://1.bp.blogspot.com/-P8SWm6xHDxY/T7_THr6-0gI/AAAAAAAAB-A/PP7Vd1N0ORI/s400/DSC03538+wm.jpg" width="400" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Darth Vader Cupcake&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;Available for a limit time during the Star Wars Weekends celebration at Disney's Hollywood Studios is the Darth Vader cupcake. Besides the food court in Darth's Maul, you can pick up the cupcakes&amp;nbsp;at ABC Commissary, Backlot Express, Studio Catering Co., Starring Rolls Cafe, and Toy Story Pizza Planet.&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-0JogYaUuO7w/T77hMtce1RI/AAAAAAAAB9Q/wq1YOmBvhAo/s1600/DSC04224+wm.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="400" src="http://2.bp.blogspot.com/-0JogYaUuO7w/T77hMtce1RI/AAAAAAAAB9Q/wq1YOmBvhAo/s400/DSC04224+wm.jpg" width="266" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Darth Vader Chocolate Peanut Butter Cupcake&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-SVuXrPzgs2g/T77hZ4kCldI/AAAAAAAAB9Y/g5g6uGus8rY/s1600/DSC03558+wm.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="400" src="http://2.bp.blogspot.com/-SVuXrPzgs2g/T77hZ4kCldI/AAAAAAAAB9Y/g5g6uGus8rY/s400/DSC03558+wm.jpg" width="266" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Darth Vader Chocolate Peanut Butter Cupcake&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;Now, I'm someone who likes but doesn't love chocolate and don't care too much for milk chocolate (it's just too sweet and doesn't have enough cocoa flavor), so I was a little hesitant to dig in.&lt;br /&gt;&lt;br /&gt;At first glance this cupcake looks like a chocolate lovers dream. But looks can be deceiving! Hidden underneath Darth Vader and the covering of chocolate pieces and shavings is peanut butter icing.&lt;br /&gt;&lt;br /&gt;I was surprised by the not just the amount of peanut butter frosting but the chocolate was dark chocolate. The cake was moist, which I always start with (I'm a save the best for last kinda girl), but nothing overwhelmingly great.&lt;br /&gt;&lt;br /&gt;I'm sure you're wondering about the light saber. No it doesn't make sounds and yes it's edible. Made of white chocolate, some of the locations have it painted red while others have it as is. A couple of them where even made of chocolate, but I did find most to be worth of Darth Vader.&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-sMkJ9-ebOM0/T77hiYYBjSI/AAAAAAAAB9g/G8E6_bamZ5E/s1600/DSC03564+wm.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="400" src="http://4.bp.blogspot.com/-sMkJ9-ebOM0/T77hiYYBjSI/AAAAAAAAB9g/G8E6_bamZ5E/s400/DSC03564+wm.jpg" width="266" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Darth Vader Chocolate Mask&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-etbxY_eVDWs/T77hsBxTbCI/AAAAAAAAB9o/z4-CWq_1z70/s1600/DSC03568+wm.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="266" src="http://3.bp.blogspot.com/-etbxY_eVDWs/T77hsBxTbCI/AAAAAAAAB9o/z4-CWq_1z70/s400/DSC03568+wm.jpg" width="400" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Cupcake Half&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-9of7D6ZSzS0/T77h0BoxcEI/AAAAAAAAB9w/G5BqKWffAlA/s1600/DSC03569+wm.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="266" src="http://2.bp.blogspot.com/-9of7D6ZSzS0/T77h0BoxcEI/AAAAAAAAB9w/G5BqKWffAlA/s400/DSC03569+wm.jpg" width="400" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Cupcake Top View&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;Overall, I really enjoyed this cupcake. Might even be one of my favorites. For someone who's favorite dessert isn't cupcakes, this one is fantastic. I even enjoy a second!&lt;br /&gt;&lt;br /&gt;One little tidbit, if you are on the Disney Dining Plan you can get this for dessert!&lt;br /&gt;&lt;br /&gt;Will you be visiting Star Wars Weekends and trying out this cupcake? If so, let up know what you think of this limited time cupcake.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Cooking with Mickey Fans&lt;/b&gt;&lt;br /&gt;&lt;a href="http://twitter.com/cookingwmickey"&gt;Follow on Twitter&lt;/a&gt;&lt;br /&gt;&lt;a href="http://facebook.com/CookingwithMickey"&gt;Like on Facebook&lt;/a&gt;&lt;br /&gt;&lt;a href="http://youtube.com/cookingwithmickey"&gt;Subscribe to the YouTube Channel&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Posts About Star Wars Weekends Food&lt;/b&gt;&lt;br /&gt;&lt;a href="http://www.cookingwithmickey.info/2012/05/star-wars-weekends-food-court-and-food.html"&gt;Star Wars Weekends Food Court and Food&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470816516432463562-8584543314999079115?l=www.cookingwithmickey.info' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/CookingWithMickey/~3/2hc-1LASAJQ/review-darth-vader-cupcake.html</link><author>noreply@blogger.com (Kristen Hoetzel)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-P8SWm6xHDxY/T7_THr6-0gI/AAAAAAAAB-A/PP7Vd1N0ORI/s72-c/DSC03538+wm.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.cookingwithmickey.info/2012/05/review-darth-vader-cupcake.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3470816516432463562.post-3622108450100572274</guid><pubDate>Fri, 25 May 2012 00:50:00 +0000</pubDate><atom:updated>2012-05-27T10:51:38.761-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Disneyland Hotel</category><category domain="http://www.blogger.com/atom/ns#">Trader Sam's</category><category domain="http://www.blogger.com/atom/ns#">cocktail</category><category domain="http://www.blogger.com/atom/ns#">Disneyland</category><title>Trader Sam's Souvenir Cocktail Glasses</title><description>Trader Sam's - Enchanted Tiki Bar at Disneyland Resort in California has introduced two souvenir glass to celebrate their one year anniversary.&lt;br /&gt;&lt;br /&gt;Trader Sam's two-for-one special won't be going on to commemorate this special occasion. Which is good since the deal is&amp;nbsp;two of his, for one of yours! Starting tomorrow you'll be able to pick up one of these fun and unique pieces of drinkware (while supplies last).&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://parksandresorts.wdpromedia.com/media/disneyparks/blog/wp-content/uploads/2012/05/tsg689018SMALL.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="400" src="http://parksandresorts.wdpromedia.com/media/disneyparks/blog/wp-content/uploads/2012/05/tsg689018SMALL.jpg" width="267" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Barrel Mug with Shipwreck on the Rocks&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;The Trader Sam's Barrel Mug comes with Shipwreck on the Rocks; bourbon, freshly muddled lemon and mint with organic agave nectar.&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://parksandresorts.wdpromedia.com/media/disneyparks/blog/wp-content/uploads/2012/05/tsg890612SMALL.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="400" src="http://parksandresorts.wdpromedia.com/media/disneyparks/blog/wp-content/uploads/2012/05/tsg890612SMALL.jpg" width="290" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Bowl with Uh Oa!&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;The Trader Sam's bowl will come with Uh Oa!; light and dark rums, orange, passion fruit, guava and grapefruit juices, falernum, cinnamon and freshly squeezed lime juice. For those not familiar with falenum, it's a sweet syrup made with flavors of almond, ginger, clove, lime and vanilla.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Cooking with Mickey Fans&lt;/b&gt;&lt;br /&gt;&lt;a href="http://twitter.com/cookingwmickey"&gt;Follow on Twitter&lt;/a&gt;&lt;br /&gt;&lt;a href="http://facebook.com/CookingwithMickey"&gt;Like on Facebook&lt;/a&gt;&lt;br /&gt;&lt;a href="http://youtube.com/cookingwithmickey"&gt;Subscribe to the YouTube Channel&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470816516432463562-3622108450100572274?l=www.cookingwithmickey.info' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/CookingWithMickey/~3/mkQYGd89JuU/trader-sams-souvenir-cocktail-glasses.html</link><author>noreply@blogger.com (Kristen Hoetzel)</author><thr:total>0</thr:total><feedburner:origLink>http://www.cookingwithmickey.info/2012/05/trader-sams-souvenir-cocktail-glasses.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3470816516432463562.post-2728592332542563296</guid><pubDate>Fri, 25 May 2012 00:30:00 +0000</pubDate><atom:updated>2012-05-24T19:33:04.394-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Disney dining</category><category domain="http://www.blogger.com/atom/ns#">Main Street U.S.A.</category><category domain="http://www.blogger.com/atom/ns#">Disneyland</category><category domain="http://www.blogger.com/atom/ns#">Carnation Cafe</category><title>Carnation Café to Reopen June 13th</title><description>The Main Street U.S.A. staple, Carnation Café is ready to reopen with expanded seating and&amp;nbsp;face-lift.&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-4h7ZRF3UkEc/T77RRMtzrfI/AAAAAAAAB9E/RmfYslrZyOw/s1600/DSC06150+wm.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="266" src="http://3.bp.blogspot.com/-4h7ZRF3UkEc/T77RRMtzrfI/AAAAAAAAB9E/RmfYslrZyOw/s400/DSC06150+wm.jpg" width="400" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Carnation Cafe - Disneyland&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;Oscar Martinez is back with a new menu which still includes some fan favorites like the classic baked potato soup and "Walt's Favorites". On the breakfast menu, Oscar's Choice will remain but with the option of chicken-apple&amp;nbsp;sausage&amp;nbsp;links. Huevos rancheros with corn tortillas, poached eggs, salsa and avocado-black bean pico de gallo has been added as well as, apple-granola pancakes and spinach &amp;amp; egg white frittata.&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://parksandresorts.wdpromedia.com/media/disneyparks/blog/wp-content/uploads/2012/05/pam118944SMALL.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="241" src="http://parksandresorts.wdpromedia.com/media/disneyparks/blog/wp-content/uploads/2012/05/pam118944SMALL.jpg" width="400" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Huevos Rancheros&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://parksandresorts.wdpromedia.com/media/disneyparks/blog/wp-content/uploads/2012/05/pam228944SMALL.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="266" src="http://parksandresorts.wdpromedia.com/media/disneyparks/blog/wp-content/uploads/2012/05/pam228944SMALL.jpg" width="400" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Green Chili Cheeseburger with Fries&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;To make reservations call (714) 781-DINE or email requests to &lt;a href="mailto:dine@disneyland.com"&gt;dine@disneyland.com&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Cooking with Mickey Fans&lt;/b&gt;&lt;br /&gt;&lt;a href="http://twitter.com/cookingwmickey"&gt;Follow on Twitter&lt;/a&gt;&lt;br /&gt;&lt;a href="http://facebook.com/CookingwithMickey"&gt;Like on Facebook&lt;/a&gt;&lt;br /&gt;&lt;a href="http://youtube.com/cookingwithmickey"&gt;Subscribe to the YouTube Channel&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Posts About&amp;nbsp;Carnation Café&lt;/b&gt;&lt;br /&gt;&lt;a href="http://www.cookingwithmickey.info/2011/08/disneylands-main-street-usa-expansion.html"&gt;Disneyland's Main Street U.S.A. Expansion&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.cookingwithmickey.info/2012/01/carnation-cafe-closes-tomorrow.html"&gt;Carnation Cafe Closes Tomorrow!&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.cookingwithmickey.info/2012/01/loaded-baked-potato-soup-carnation-cafe.html"&gt;Recipe: Loaded Baked Potato Soup&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470816516432463562-2728592332542563296?l=www.cookingwithmickey.info' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/CookingWithMickey/~3/fvhCMg2lLs8/carnation-cafe-to-reopen-june-13th.html</link><author>noreply@blogger.com (Kristen Hoetzel)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-4h7ZRF3UkEc/T77RRMtzrfI/AAAAAAAAB9E/RmfYslrZyOw/s72-c/DSC06150+wm.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.cookingwithmickey.info/2012/05/carnation-cafe-to-reopen-june-13th.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3470816516432463562.post-8382094654909026172</guid><pubDate>Thu, 24 May 2012 23:27:00 +0000</pubDate><atom:updated>2012-05-24T18:27:05.621-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">house of blues</category><category domain="http://www.blogger.com/atom/ns#">Downtown Disney</category><category domain="http://www.blogger.com/atom/ns#">La Nouba</category><category domain="http://www.blogger.com/atom/ns#">Disney World</category><category domain="http://www.blogger.com/atom/ns#">Disney dinner packages</category><title>La Nouba and House of Blues's Dinner and A Show Package</title><description>Starting June 1, 2012 enjoy dinner at House of Blues and Cirque du Soleil La Nouba.&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://parksandresorts.wdpromedia.com/media/disneyparks/blog/wp-content/uploads/2012/05/dtd120220SMALL.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="400" src="http://parksandresorts.wdpromedia.com/media/disneyparks/blog/wp-content/uploads/2012/05/dtd120220SMALL.jpg" width="318" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Cirque du Soleil La Nouba&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;During the entire month of June,&amp;nbsp;Tuesdays through Saturdays&amp;nbsp;guests can delight in the amazing La Nouba, a Disney World exclusive production followed by&amp;nbsp;dinner at House of Blues.&lt;br /&gt;&lt;br /&gt;The package includes dinner and a Category 2 ticket to the 6 pm showing of La Nouba. For those dining on Friday and Saturday, dinner can be before or after the show. On weekday, dinner is only available after the show.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size: large;"&gt;Details&lt;/span&gt;&lt;br /&gt;&lt;b&gt;When:&lt;/b&gt; June 1 - 30, 2012&lt;br /&gt;&lt;b&gt;Price:&lt;/b&gt; Adults $99 plus tax; Kids $85 plus tax&lt;br /&gt;&lt;br /&gt;House of Blues dinner includes&lt;br /&gt;&lt;ul&gt;&lt;li&gt;Appetizer&lt;/li&gt;&lt;li&gt;Entree&lt;/li&gt;&lt;li&gt;Dessert&lt;/li&gt;&lt;li&gt;Non-alcoholic/non-specialty drink&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;To book call (407) WDW-SEAT. Limited number of seats are available for this package.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Cooking with Mickey Fans&lt;/b&gt;&lt;br /&gt;&lt;a href="http://twitter.com/cookingwmickey"&gt;Follow on Twitter&lt;/a&gt;&lt;br /&gt;&lt;a href="http://facebook.com/CookingwithMickey"&gt;Like on Facebook&lt;/a&gt;&lt;br /&gt;&lt;a href="http://youtube.com/cookingwithmickey"&gt;Subscribe to the YouTube Channel&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470816516432463562-8382094654909026172?l=www.cookingwithmickey.info' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/CookingWithMickey/~3/lbXm63WHWbA/la-nouba-and-house-of-bluess-dinner-and.html</link><author>noreply@blogger.com (Kristen Hoetzel)</author><thr:total>0</thr:total><feedburner:origLink>http://www.cookingwithmickey.info/2012/05/la-nouba-and-house-of-bluess-dinner-and.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3470816516432463562.post-2839054292188724921</guid><pubDate>Thu, 24 May 2012 02:32:00 +0000</pubDate><atom:updated>2012-05-23T21:32:49.980-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Disney's Hollywood Studios</category><category domain="http://www.blogger.com/atom/ns#">Disney food</category><category domain="http://www.blogger.com/atom/ns#">Star Wars Weekends</category><title>Star Wars Weekends Food Court and Food</title><description>Whether you are a Jedi or Sith, Darth's Maul has everything you are looking for when shopping Star Wars Weekends. If you are picking up collectibles, your&amp;nbsp;galactic&amp;nbsp;name tag or having Ashley Eckstein (voice of Ashoka Tano on &lt;i&gt;Star Wars: The Clone Wars&lt;/i&gt;) sign your Her Universe t-shirt you'll be waiting awhile and want a snack or drink. No worries! Disney has you covered with the Star Wars Weekends Food Court located inside Darth's Maul.&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-CjotMW7H4to/T72JbGHcNaI/AAAAAAAAB8o/57DcPiG38m4/s1600/DSC03428+wm.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="266" src="http://1.bp.blogspot.com/-CjotMW7H4to/T72JbGHcNaI/AAAAAAAAB8o/57DcPiG38m4/s400/DSC03428+wm.jpg" width="400" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Star Wars Weekends Food Court&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-w-kqquXgD6E/T72Ij7_UndI/AAAAAAAAB7w/t_x7Hfy_SV8/s1600/DSC04724+wm.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="400" src="http://2.bp.blogspot.com/-w-kqquXgD6E/T72Ij7_UndI/AAAAAAAAB7w/t_x7Hfy_SV8/s400/DSC04724+wm.jpg" width="266" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Star Wars Weekends Food Court Menu&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;Menu items include R2-D2 bucket with your choice of popcorn, caramel corn or churros; Darth Vader cupcake; Mickey premium bar; Mickey cookies n' cream sandwich; frozen banana; triple blast; pineapple or strawberry juice bar; churro; cotton candy; soft pretzel; whole fruit; assorted chips; assorted baked goods; bottled Bud or Bud Light; and bottled beverages.&lt;div&gt;&lt;br /&gt;&lt;div&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-NH6Xpk75TG4/T72IrBJOjUI/AAAAAAAAB74/suFnM1uguus/s1600/DSC04722+wm.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="400" src="http://3.bp.blogspot.com/-NH6Xpk75TG4/T72IrBJOjUI/AAAAAAAAB74/suFnM1uguus/s400/DSC04722+wm.jpg" width="266" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Darth Vader Cupcake&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-fm9PV-5QXug/T72Iyr0NnDI/AAAAAAAAB8A/XDcms4jhkKc/s1600/DSC03431+wm.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="400" src="http://1.bp.blogspot.com/-fm9PV-5QXug/T72Iyr0NnDI/AAAAAAAAB8A/XDcms4jhkKc/s400/DSC03431+wm.jpg" width="266" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Darth Vader Cupcake&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;Other than the Star Wars Weekends Food Court, you can also pick up the Darth Vader cupcakes at ABC Commissary, Backlot Express, Studio Catering Co., Starring Rolls Cafe, and Toy Story Pizza Planet.&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-0RHBIqvksMs/T72I4IyqvfI/AAAAAAAAB8I/Imyi-VOg2TM/s1600/DSC04723+wm.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="400" src="http://4.bp.blogspot.com/-0RHBIqvksMs/T72I4IyqvfI/AAAAAAAAB8I/Imyi-VOg2TM/s400/DSC04723+wm.jpg" width="266" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;R2-D2 Bucket&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-wbCIn6tieV8/T72JDRjh1SI/AAAAAAAAB8Q/rv3OpCoSrDU/s1600/DSC03429+wm.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="400" src="http://1.bp.blogspot.com/-wbCIn6tieV8/T72JDRjh1SI/AAAAAAAAB8Q/rv3OpCoSrDU/s400/DSC03429+wm.jpg" width="266" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;R2-D2 with Churros&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;In addition to the Star Wars Food Court, you can pick up the churros with chocolate sauce at Herbies's Card, Fantasmic! and the cart in front of The Great Movie Ride.&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-b8B38U79X2k/T72JOU36GwI/AAAAAAAAB8Y/XM_NJQ8eb5A/s1600/DSC03430+wm.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="266" src="http://3.bp.blogspot.com/-b8B38U79X2k/T72JOU36GwI/AAAAAAAAB8Y/XM_NJQ8eb5A/s400/DSC03430+wm.jpg" width="400" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;R2-D2 Bucket with Popcorn&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-vubFcxtY7qg/T72JUZbNHvI/AAAAAAAAB8g/17v4GuFEiEI/s1600/DSC03432+wm.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="266" src="http://1.bp.blogspot.com/-vubFcxtY7qg/T72JUZbNHvI/AAAAAAAAB8g/17v4GuFEiEI/s400/DSC03432+wm.jpg" width="400" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Bottled Beverages&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;If R2D2 is the droid that you are looking for, you can pick him up with more than just churros.&amp;nbsp;Herbie's Cart offers R2-D2 with a corn dog and chips.&lt;br /&gt;&lt;br /&gt;Kids can get the Power Pack served in the droid at&amp;nbsp;ABC Commissary, Backlot Express, Catalina Eddie's, Fairfax Fare, Rosie's All-American Cafe, Studio Catering Co., &amp;nbsp;and Toy Story Pizza Planet. R2-D2 is also available with frozen beverages.&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-GWmJPy_U9tU/T72JnBsr-3I/AAAAAAAAB8w/K6Oqh-j2Aa4/s1600/DSC03534+wm.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="400" src="http://3.bp.blogspot.com/-GWmJPy_U9tU/T72JnBsr-3I/AAAAAAAAB8w/K6Oqh-j2Aa4/s400/DSC03534+wm.jpg" width="266" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;R2-D2 Power Pack Kids Meal&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;While waiting in line to meet your favorite Star Wars celebrity or character you may want to pick up R2-D2 with a frozen concoction; available with Coke, Blue Raspberry, Raspberry Lemonade, Wild Cherry, Lemonade, or Watermelon.&amp;nbsp;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;At Min &amp;amp; Bill's Dockside Diner and 50's Prime Time Cafe you can get it filled with a shake and at Sci-Fi Dine-In Theater with a hot fudge sundae.&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/--iY3wqz77tw/T72JsjDVV6I/AAAAAAAAB84/JKyQnowZuBU/s1600/DSC04192+wm.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="400" src="http://1.bp.blogspot.com/--iY3wqz77tw/T72JsjDVV6I/AAAAAAAAB84/JKyQnowZuBU/s400/DSC04192+wm.jpg" width="266" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;R2-D2 Frozen Concoctions&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;&lt;b&gt;Cooking with Mickey Fans&lt;/b&gt;&lt;br /&gt;&lt;a href="http://twitter.com/cookingwmickey"&gt;Follow on Twitter&lt;/a&gt;&lt;br /&gt;&lt;a href="http://facebook.com/CookingwithMickey"&gt;Like on Facebook&lt;/a&gt;&lt;br /&gt;&lt;a href="http://youtube.com/cookingwithmickey"&gt;Subscribe to the YouTube Channel&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470816516432463562-2839054292188724921?l=www.cookingwithmickey.info' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/CookingWithMickey/~3/lVb0YXNT7tg/star-wars-weekends-food-court-and-food.html</link><author>noreply@blogger.com (Kristen Hoetzel)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-CjotMW7H4to/T72JbGHcNaI/AAAAAAAAB8o/57DcPiG38m4/s72-c/DSC03428+wm.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.cookingwithmickey.info/2012/05/star-wars-weekends-food-court-and-food.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3470816516432463562.post-6299830347570676644</guid><pubDate>Fri, 11 May 2012 11:00:00 +0000</pubDate><atom:updated>2012-05-11T10:22:59.859-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Downtown Disney</category><category domain="http://www.blogger.com/atom/ns#">Disney dining</category><category domain="http://www.blogger.com/atom/ns#">Disney World</category><category domain="http://www.blogger.com/atom/ns#">Ralph Brennan's Jazz Kitchen</category><category domain="http://www.blogger.com/atom/ns#">Disneyland</category><title>What Restaurant Would You Move to Disney World?</title><description>&lt;b&gt;If you had the option to move one restaurant from Disneyland, what would it be?&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;Welcome to those of you joining me from Disney Babies Blog and those of you just hopping aboard. I am the 3rd stop on our Magical Blogorail.&lt;br /&gt;&lt;br /&gt;Disneyland has so many unique, great dining experiences that you can only find there. It's hard to pick just one! Rancho del Zocalo is one of the best quick service restaurants at the Disney parks and I never pass it up when heading out west. Goofy's Kitchen is my favorite character meal of all time. Then there is Napa Rose with its beautiful dining room, fantastic service and exceptional food. And of course, Club 33, Walt Disney's private dining room for members and their guests. However, I'm going with a restaurant with cuisine that is near and dear to me - Ralph Brennan's Jazz Kitchen.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-ORaaTt8bCH8/T6w57S4xNeI/AAAAAAAAB4s/GWGo0eZPzrE/s1600/DSC07715+wm.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="214" src="http://1.bp.blogspot.com/-ORaaTt8bCH8/T6w57S4xNeI/AAAAAAAAB4s/GWGo0eZPzrE/s320/DSC07715+wm.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Ralph Brennan's Jazz Kitchen&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;span style="font-size: large;"&gt;Why?&lt;/span&gt;&lt;br /&gt;I'm glad you asked! I spent a few years working in a Cajun and Creole restaurant that was based out of New Orleans. The food was incredible, not a single dish on the menu wasn't fantastic. Because of this (and trips to New Orleans) I love the food but I must admit I'm quite picky about it.&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-AZ3tPGgcNYg/T6w4x2uyYSI/AAAAAAAAB4E/lxJBVJ8Lgkw/s1600/DSC07697+wm.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-AZ3tPGgcNYg/T6w4x2uyYSI/AAAAAAAAB4E/lxJBVJ8Lgkw/s320/DSC07697+wm.jpg" width="214" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Courtyard&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;span style="font-size: large;"&gt;What Makes It So Great?&lt;/span&gt;&lt;br /&gt;Step inside an be transported to the Big Easy. This two-story French Quarter designed restaurant has wrought iron balconies, an open-air courtyard, a fountain and lush greens. At ground level is the dining area and Creole Cafe, a quick service location. Upstairs from the restaurant is Flambeaux's, a New Orleans-style jazz club.&lt;br /&gt;&lt;br /&gt;Ralph Brennan's has wonderful food!&amp;nbsp;They offer some of my favorites such as Gumbo Ya-Ya, crab cakes, po' boys, red beans and rice, jambalaya, BBQ shrimp &amp;amp; grits (I love making this at home!)... And for dessert, bananas foster, beignets, New Orleans bread pudding; but the most indulgent and decadent dessert is the double chocolate bread pudding that you have to order at the beginning of your meal.&lt;br /&gt;&lt;br /&gt;Oh, and they have a Jazz Brunch on Sundays! This way you'll have a dinner and a concert all in one.&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-0o6ixVZ733M/T6w5hnY9u8I/AAAAAAAAB4k/eVeNil2lg8w/s1600/DSC07719+wm.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="214" src="http://1.bp.blogspot.com/-0o6ixVZ733M/T6w5hnY9u8I/AAAAAAAAB4k/eVeNil2lg8w/s320/DSC07719+wm.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Crawfish Beignets&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-CNs17-ENGaQ/T6w5PPixA-I/AAAAAAAAB4U/a30RQN2I_CU/s1600/DSC07732+wm.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="214" src="http://1.bp.blogspot.com/-CNs17-ENGaQ/T6w5PPixA-I/AAAAAAAAB4U/a30RQN2I_CU/s320/DSC07732+wm.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;BBQ Shrimp and Grits&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-ebwOpuy0bf4/T6w5TPuVTMI/AAAAAAAAB4c/vklGcY01WB0/s1600/DSC06344+wm.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="213" src="http://3.bp.blogspot.com/-ebwOpuy0bf4/T6w5TPuVTMI/AAAAAAAAB4c/vklGcY01WB0/s320/DSC06344+wm.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Double Chocolate Bread Pudding&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;span style="font-size: large;"&gt;Where Would It Go?&lt;/span&gt;&lt;br /&gt;Pleasure Island in Downtown Disney! This area could use a little bit more since the closure of all of the bars and clubs. It's already home to two other unique restaurants - Raglan Road Irish Pub and&amp;nbsp;Restaurant&amp;nbsp;featuring Irish food and Paradiso 37 featuring South, Central and North American food. What better place to add a Cajun and Creole restaurant!&lt;br /&gt;&lt;br /&gt;That's what I'd move from Disneyland to Disney World. How about YOU? Share you thoughts and comments below. I'd love to read them.&lt;br /&gt;&lt;br /&gt;Thank you for joining me today. Your next stop on the Magical Blogorail Loop is &lt;a href="http://wp.me/p13yEz-2q0"&gt;Meet the Magic&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;Here is the map of our Magical Blogorail should you happen to have to make a stop along the way and want to reboard:&lt;br /&gt;&lt;br /&gt;&lt;a href="http://canadisney.blogspot.ca/2012/05/blogorail-imagineer-for-day.html"&gt;The CanaDisney Blog&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.disneybabiesblog.com/2012/05/in-need-of-transplant.html"&gt;Disney Babies Blog&lt;/a&gt;&lt;br /&gt;Cooking with Mickey&lt;br /&gt;&lt;a href="http://wp.me/p13yEz-2q0"&gt;Meet the Magic&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.daysinthepark.com/2012/05/make-me-imaginary-imagineer-magical.html"&gt;Days in the Park&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Cooking with Mickey Fans&lt;/b&gt;&lt;br /&gt;&lt;a href="http://twitter.com/cookingwmickey"&gt;Follow on Twitter&lt;/a&gt;&lt;br /&gt;&lt;a href="http://facebook.com/CookingwithMickey"&gt;Like on Facebook&lt;/a&gt;&lt;br /&gt;&lt;a href="http://youtube.com/cookingwithmickey"&gt;Subscribe to the YouTube Channel&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Posts About Ralph Brennan's Jazz Kitchen&lt;/b&gt;&lt;br /&gt;&lt;a href="http://www.cookingwithmickey.info/2009/09/ralph-brennans-jazz-kitchen-review.html"&gt;Review: Ralph Brennan's Jazz Kitchen 2009&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.cookingwithmickey.info/2011/09/review-ralph-brennans-jazz-kitchen.html"&gt;Review: Ralph Brennan's Jazz Kitchen 2011&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.cookingwithmickey.info/2011/11/d23-to-build-gingerbread-house-at-ralph.html"&gt;D23 to Build a Gingerbread House at Ralph Brennan's Jazz Kitchen&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.cookingwithmickey.info/2012/01/new-d23-member-discounts-added.html"&gt;New D23 Member Discounts Added&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.cookingwithmickey.info/2012/02/ralph-brennans-jazz-kitchen-celebrates.html"&gt;Ralph Brennan's Jazz Kitchen Celebrates Mardi Gras&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470816516432463562-6299830347570676644?l=www.cookingwithmickey.info' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/CookingWithMickey/~3/n3axPAgGzds/what-restaurant-would-you-move-to.html</link><author>noreply@blogger.com (Kristen Hoetzel)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-ORaaTt8bCH8/T6w57S4xNeI/AAAAAAAAB4s/GWGo0eZPzrE/s72-c/DSC07715+wm.jpg" height="72" width="72" /><thr:total>3</thr:total><feedburner:origLink>http://www.cookingwithmickey.info/2012/05/what-restaurant-would-you-move-to.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3470816516432463562.post-3184233926640286171</guid><pubDate>Fri, 11 May 2012 02:04:00 +0000</pubDate><atom:updated>2012-05-10T21:04:34.487-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Disney California Adventure</category><category domain="http://www.blogger.com/atom/ns#">Disney dining</category><category domain="http://www.blogger.com/atom/ns#">Carthay Circle Theatre</category><category domain="http://www.blogger.com/atom/ns#">Buena Vista Street</category><category domain="http://www.blogger.com/atom/ns#">Signature Dining</category><category domain="http://www.blogger.com/atom/ns#">Disneyland</category><title>Reservations Now Available for Carthay Circle Restaurant!</title><description>Opening June 15, 2012 is Carthay Circle Restaurant and &lt;b&gt;you can make reservations NOW&lt;/b&gt;!&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-KV3z2aeVRFg/T6xu-bI8QEI/AAAAAAAAB44/EAFpXgoupDA/s1600/DSCI0140.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="201" src="http://1.bp.blogspot.com/-KV3z2aeVRFg/T6xu-bI8QEI/AAAAAAAAB44/EAFpXgoupDA/s320/DSCI0140.JPG" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Carthay Circle Theatre&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;span style="font-size: large;"&gt;Carthay Circle Restaurant&lt;/span&gt;&lt;br /&gt;The newest signature dining restaurant at Disney California Adventure, Carthay Circle Restaurant, is located on the second floor of the new park icon, Carthay Circle Theatre. The stage of Buena Vista Street is set back in 1937, the premier of &lt;i&gt;Snow White and the Seven Dwarfs&lt;/i&gt;, the Golden Age of Hollywood.&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-a-KFYGXz1D0/T6xvgjEBOdI/AAAAAAAAB5g/RrbfNdjRjto/s1600/CC+Restaurant+1+Disney.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="210" src="http://4.bp.blogspot.com/-a-KFYGXz1D0/T6xvgjEBOdI/AAAAAAAAB5g/RrbfNdjRjto/s320/CC+Restaurant+1+Disney.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Carthay Circle Restaurant dining room&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-_n0kh1KzqHY/T6xvkXhGLdI/AAAAAAAAB5o/Ubnje55ATN4/s1600/CC+Restaurant+2+Disney.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="212" src="http://2.bp.blogspot.com/-_n0kh1KzqHY/T6xvkXhGLdI/AAAAAAAAB5o/Ubnje55ATN4/s320/CC+Restaurant+2+Disney.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Carthay Circle Restaurant dining room&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;The dynamic duo of Napa Rose,&amp;nbsp;Executive&amp;nbsp;Chef Andrew Sutton and Chef Gloria Tae come together again to create a menu filled with signature dishes featuring local produce, seafood and meat. The cuisine will be fresh, exciting and delicious.&lt;br /&gt;&lt;br /&gt;For lunch dine on divine dishes like&amp;nbsp;Crispy Firecracker Duck Wings finished with soy, lime and Sriracha chili sauce;&amp;nbsp;Angus Flank Steak Cobb Salad with Mine Shaft blue cheese, bacon, avocado, and arugula with Cabernet essence; and&amp;nbsp;Sautéed Northern Halibut with roasted red bell pepper, caperberry and orange relish.&lt;br /&gt;&lt;br /&gt;Make sure you save room for dessert! There are many sinfully good sweets like the Fried Banana Split Monte Cristo&amp;nbsp;sundae with raspberry and chocolate fudge ice creams, toffee nuts and warm caramel rum bananas.&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-RkirkUrEjak/T6xvN9eTYRI/AAAAAAAAB5A/60zZYemTc1U/s1600/Duck-Wings+Disney.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="213" src="http://3.bp.blogspot.com/-RkirkUrEjak/T6xvN9eTYRI/AAAAAAAAB5A/60zZYemTc1U/s320/Duck-Wings+Disney.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Crispy Firecracker Duck Wings&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/--Eq1onsHUgU/T6xvR4La9KI/AAAAAAAAB5I/HPA3qD1lUOI/s1600/Flank-Steak-Cobb+Disney.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="205" src="http://1.bp.blogspot.com/--Eq1onsHUgU/T6xvR4La9KI/AAAAAAAAB5I/HPA3qD1lUOI/s320/Flank-Steak-Cobb+Disney.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Angus Flank Steak Cobb Salad&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-VxUcjW5lerY/T6xvVSp-FmI/AAAAAAAAB5Q/wkBOUmG18pY/s1600/Kingfish-Disney.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="212" src="http://2.bp.blogspot.com/-VxUcjW5lerY/T6xvVSp-FmI/AAAAAAAAB5Q/wkBOUmG18pY/s320/Kingfish-Disney.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Sautéed Northern Halibut&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;Filling in for Ariel's Grotto for the "World of Color" package will be Carthay Circle Restaurant. Choose from an&amp;nbsp;appetizer and an entrée, or an entrée and a dessert, for either lunch or dinner to receive a ticket to access the center-stage viewing area.&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-qZkajAMoC5g/T6xvdfkbdfI/AAAAAAAAB5Y/2uu5Zm_EXGw/s1600/Banana-Monte-Cristo-Disney.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="213" src="http://1.bp.blogspot.com/-qZkajAMoC5g/T6xvdfkbdfI/AAAAAAAAB5Y/2uu5Zm_EXGw/s320/Banana-Monte-Cristo-Disney.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Fried Banana Split Monte Cristo&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;Reservations can be made by&amp;nbsp;calling the Disney Dine Line at &lt;b&gt;(714) 781-DINE&lt;/b&gt; or&amp;nbsp;emailing a request to &lt;a href="mailto:dine@disneyland.com"&gt;dine@disneyland.com&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size: large;"&gt;Carthay Circle Lounge&lt;/span&gt;&lt;br /&gt;On ground level is Carthay Circle Lounge. Enjoy tapas, small plates, California craft beers, wines and handcrafted cocktails in a laid-back, upscale atmosphere. Both the food and the cocktails will be inspired by the era.&amp;nbsp;The menu has been broken down into the following categories - Snacks, Bites, Rolls, Small Plates and Finger Desserts.&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-RLWLNpK4-58/T6xyHeZdx3I/AAAAAAAAB5w/Di4-oPdy0H0/s1600/Lobster-Pad-Thai-Roll+Disney.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="213" src="http://4.bp.blogspot.com/-RLWLNpK4-58/T6xyHeZdx3I/AAAAAAAAB5w/Di4-oPdy0H0/s320/Lobster-Pad-Thai-Roll+Disney.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Lobster Pad Thai Roll&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-M-dZiaNGNwM/T6xyL0eTi9I/AAAAAAAAB54/sHM0NnJnVts/s1600/Halibut-Ceviche-with-Green-Tomotillo-Salsa-and-Plantain-Chips-+Disney.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="213" src="http://2.bp.blogspot.com/-M-dZiaNGNwM/T6xyL0eTi9I/AAAAAAAAB54/sHM0NnJnVts/s320/Halibut-Ceviche-with-Green-Tomotillo-Salsa-and-Plantain-Chips-+Disney.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Halibut Ceviche&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;Vincent, our Disneyland dining guru, already has his reservations and will be reporting on his experience soon. So make sure to check back for his review of Carthay Circle Restaurant.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Cooking with Mickey Fans&lt;/b&gt;&lt;br /&gt;&lt;a href="http://twitter.com/cookingwmickey"&gt;Follow on Twitter&lt;/a&gt;&lt;br /&gt;&lt;a href="http://facebook.com/CookingwithMickey"&gt;Like on Facebook&lt;/a&gt;&lt;br /&gt;&lt;a href="http://youtube.com/cookingwithmickey"&gt;Subscribe to the YouTube Channel&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Posts About Carthay Circle Restaurant&lt;/b&gt;&lt;br /&gt;&lt;a href="http://www.cookingwithmickey.info/2012/05/disneyland-opens-new-memberships-up-at.html"&gt;Disneyland Opens Up New Membership to Club 33&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.cookingwithmickey.info/2012/05/cathay-circle-theatre-update.html"&gt;Carthay Circle Theatre Updates&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.cookingwithmickey.info/2011/08/changes-and-expansions-to-disneyland.html"&gt;Changes and Expansions to Disneyland Dining&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470816516432463562-3184233926640286171?l=www.cookingwithmickey.info' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/CookingWithMickey/~3/5VyMXCqbZEE/reservations-now-available-for-carthay.html</link><author>noreply@blogger.com (Kristen Hoetzel)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-KV3z2aeVRFg/T6xu-bI8QEI/AAAAAAAAB44/EAFpXgoupDA/s72-c/DSCI0140.JPG" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://www.cookingwithmickey.info/2012/05/reservations-now-available-for-carthay.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3470816516432463562.post-1124279079638791045</guid><pubDate>Mon, 07 May 2012 18:33:00 +0000</pubDate><atom:updated>2012-05-07T16:10:23.812-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Disney's Hollywood Studios</category><category domain="http://www.blogger.com/atom/ns#">Disney dining review</category><category domain="http://www.blogger.com/atom/ns#">Disney dining</category><category domain="http://www.blogger.com/atom/ns#">Disney Magic and Kids</category><category domain="http://www.blogger.com/atom/ns#">Disney World</category><category domain="http://www.blogger.com/atom/ns#">Sci-Fi Dine-In Theater</category><title>Disney Magic and Kids: Sci-Fi Dine-In Theater</title><description>&lt;br /&gt;Disney's Sci-Fi Dine-In Theater is a wonderful experience to share with your child. During a recent vacation to Disney, we took my son for his first time to see what dining here was all about. &lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-uVZIH-5FVv4/T6gUIpKKnjI/AAAAAAAAB3U/9DhIle2PacE/s1600/Sci-Fi-Dine-In.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="189" src="http://1.bp.blogspot.com/-uVZIH-5FVv4/T6gUIpKKnjI/AAAAAAAAB3U/9DhIle2PacE/s320/Sci-Fi-Dine-In.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Sci-Fi Dine-In Theater&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;span style="font-size: large;"&gt;Ambiance&amp;nbsp;&lt;/span&gt;&lt;br /&gt;This restaurant is located in Disney's Hollywood Studios theme park near Star Tours. Reservations for your meal are recommended. &amp;nbsp;Once you get to the restaurant, guests are taken to either a picnic-style table with umbrella or a convertible-style table. The picnic tables are typically reserved for parties of under 4, while the cars are given to parties over 4. Should you want a convertible, be sure to request so when making reservations. &amp;nbsp;All available seating faces towards a very large movie screen where guests see a variety of '50s and '60s sci-fi movie clips.&lt;br /&gt;&lt;br /&gt;In addition to the great movies being played, the servers are dressed in outfits befitting the 50's and 60's times. The surrounding room also includes a nighttime sky filled with stars and shadowy trees that make the scene feel even more realistic. &amp;nbsp;Throughout the meal, my son kept wondering aloud how it got to be nighttime so quickly. &amp;nbsp;We could not convince him that the room was setup to look like it was nighttime. &amp;nbsp;Only once we left did he finally understand! &amp;nbsp; &lt;br /&gt;&lt;br /&gt;&lt;span style="font-size: large;"&gt;Food and Drink &amp;nbsp;&lt;/span&gt;&lt;br /&gt;The restaurant features American-style foods such as burgers, fries, sandwiches, pastas, soups, and salads. And be sure to not miss their wonderful, rich milkshakes in a variety of flavors. Guests over 21 can even enjoy shakes with Baileys Irish Cream or peppermint schnapps.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size: large;"&gt;Overall&lt;/span&gt;&lt;br /&gt;My son most enjoys the ambiance and entertainment features of this restaurant. &amp;nbsp;Never having experienced a drive-in theater, this was quite the lunch adventure for him. &lt;br /&gt;&lt;br /&gt;Be sure to book you and your child an experience at the Sci-Fi Dine-In for your next vacation to Disney World!&lt;br /&gt;&lt;br /&gt;&lt;i&gt;Natalie H. is creator of Meet the Magic and guest contributor to Cooking with Mickey. She'll be providing Disney Magic and Kids - all about dining at Disney with kids and giving great tips to make the most of your family dining experiences. Make sure to follow her on Twitter &lt;a href="http://twitter.com/nrhenley"&gt;@nrhenley&lt;/a&gt; and &lt;a href="http://twitter.com/meetthemagic"&gt;@meetthemagic&lt;/a&gt;.&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Cooking with Mickey Fans&lt;/b&gt;&lt;br /&gt;&lt;a href="http://twitter.com/cookingwmickey"&gt;Follow on Twitter&lt;/a&gt;&lt;br /&gt;&lt;a href="http://facebook.com/CookingwithMickey"&gt;Like on Facebook&lt;/a&gt;&lt;br /&gt;&lt;a href="http://youtube.com/cookingwithmickey"&gt;Subscribe to the YouTube Channel&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470816516432463562-1124279079638791045?l=www.cookingwithmickey.info' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/CookingWithMickey/~3/1WCoEQcQ1pw/disney-magic-and-kids-sci-fi-dine-in.html</link><author>noreply@blogger.com (Kristen Hoetzel)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-uVZIH-5FVv4/T6gUIpKKnjI/AAAAAAAAB3U/9DhIle2PacE/s72-c/Sci-Fi-Dine-In.jpg" height="72" width="72" /><thr:total>3</thr:total><feedburner:origLink>http://www.cookingwithmickey.info/2012/05/disney-magic-and-kids-sci-fi-dine-in.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3470816516432463562.post-629638439875323963</guid><pubDate>Sun, 06 May 2012 19:35:00 +0000</pubDate><atom:updated>2012-05-06T17:55:01.299-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Disney's Hollywood Studios</category><category domain="http://www.blogger.com/atom/ns#">The Great Movie Ride</category><category domain="http://www.blogger.com/atom/ns#">Disney World</category><category domain="http://www.blogger.com/atom/ns#">Tables in Wonderland</category><category domain="http://www.blogger.com/atom/ns#">Tables in Wonderland special dining events</category><title>Tables in Wonderland Special Event</title><description>Have you ever wanted to dine in an attraction? Well, here is your chance!&lt;br /&gt;&lt;br /&gt;Tables in Wonderland members can dine in The Great Movie Ride after it closes with backstage access. The tracks will be cleared so you can walk and dine in some of the classic movie scenes.&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://elmimages-att.go.com/elmimages/WDW/TablesinWonderland/TheGreatMovieRideJune15and16.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="247" src="http://elmimages-att.go.com/elmimages/WDW/TablesinWonderland/TheGreatMovieRideJune15and16.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Tables in Wonderland - The Great Movie Ride Dinner&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;b&gt;When:&lt;/b&gt; Friday June 15 and Saturday June 16, 2012&lt;br /&gt;&lt;b&gt;Where:&lt;/b&gt; The Great Movie Ride, Disney's Hollywood Studios&lt;br /&gt;&lt;b&gt;Price:&lt;/b&gt; $165 per person, plus tax. Gratuity is included.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size: large;"&gt;Menu&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Passed Reception in the Gangster Scene&lt;/b&gt; - 8:00 pm - 8:30 pm&lt;br /&gt;"Squid and Beans" Salad&lt;br /&gt;"Gambino" Balsamic Beef with Palermo Roasted Tomato&lt;br /&gt;"Terranova" Blistered Artichoke Cheese Quenelle&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Plated Dinner in the Western Scene&lt;/b&gt; - 8:30 pm - 10:00 pm&lt;br /&gt;Creamy Free Range Yard Bird Corn Chowder with Piquillo Peppers and Ciabatta Bread&lt;br /&gt;Wild Greens and Herbs with Cactus Cilantro Vinaigrette with Beet Tumbleweeds with Mandarin Rice Wine Marinade&lt;br /&gt;Poblano Barbeque Braised Beef Short Rib with Tobacco Onions&lt;br /&gt;Smoky Cheddar Potatoes Gratin&lt;br /&gt;Black Skillet Roasted Baby Green Beans with Mushrooms&lt;br /&gt;House-made Fire Roasted Corn Bread with Butter&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Dessert Buffet in the&amp;nbsp;Land&amp;nbsp;of Oz &lt;/b&gt;- 10:00 pm - 10:30 pm&lt;br /&gt;Wicked Witch Pistachio Cannoli&lt;br /&gt;Emerald Cheesecake Pushups&lt;br /&gt;Ruby Strawberry Panna Cotta&lt;br /&gt;Dark Forest Chocolate Decadence with Raspberry Gel&lt;br /&gt;Yellow Brick Caramel Milk Cake&lt;br /&gt;Autie Em's Apple Cake&lt;br /&gt;&lt;br /&gt;Beer, Wine and Specialty Beverages&lt;br /&gt;&lt;br /&gt;&lt;i&gt;For reservations, e-mail &lt;a href="mailto:WDW.Tables.In.Wonderland@disney.com"&gt;WDW.Tables.In.Wonderland@disney.com&lt;/a&gt; with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 46 Guests. The event is exclusive to Tables in Wonderland members.&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Cooking with Mickey Fans&lt;/b&gt;&lt;br /&gt;&lt;a href="http://twitter.com/cookingwmickey"&gt;Follow on Twitter&lt;/a&gt;&lt;br /&gt;&lt;a href="http://facebook.com/CookingwithMickey"&gt;Like on Facebook&lt;/a&gt;&lt;br /&gt;&lt;a href="http://youtube.com/cookingwithmickey"&gt;Subscribe to the YouTube Channel&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470816516432463562-629638439875323963?l=www.cookingwithmickey.info' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/CookingWithMickey/~3/B-UXQGOEtds/tables-in-wonderland-special-event.html</link><author>noreply@blogger.com (Kristen Hoetzel)</author><thr:total>0</thr:total><feedburner:origLink>http://www.cookingwithmickey.info/2012/05/tables-in-wonderland-special-event.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3470816516432463562.post-1008447290566185890</guid><pubDate>Sun, 06 May 2012 18:10:00 +0000</pubDate><atom:updated>2012-05-06T17:55:00.811-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">The Wave</category><category domain="http://www.blogger.com/atom/ns#">Disney food</category><category domain="http://www.blogger.com/atom/ns#">Disney World</category><category domain="http://www.blogger.com/atom/ns#">Tables in Wonderland</category><category domain="http://www.blogger.com/atom/ns#">Discovery Dinner</category><category domain="http://www.blogger.com/atom/ns#">Contemporary resort</category><title>Tables in Wonderland: The Wave... of American Flavor's Discovery Dinner</title><description>This month's Tables in Wonderland Discovery Dinner features Triple Sweet corn from Hank Scott's Farm in Zellwood, Florida. Wine pairings are introduced by Master Sommelier Joseph Spellman of Justin Vineyards and Winery.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;This is the last dinner at The Wave until after the 2012 Epcot International Food and Wine Festival is over!&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://elmimages-att.go.com/elmimages/WDW/TablesinWonderland/TheWave517.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="320" src="http://elmimages-att.go.com/elmimages/WDW/TablesinWonderland/TheWave517.jpg" width="160" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Where:&lt;/b&gt; Disney’s Contemporary Resort; Meet at The Wave… of American Flavor’s&lt;br /&gt;&lt;b&gt;Date:&lt;/b&gt; Thursday, May 17, 2012&lt;br /&gt;&lt;b&gt;Time:&lt;/b&gt; 6:30 pm Reception; 7:00 pm Dinner&lt;br /&gt;&lt;b&gt;Dress Code:&lt;/b&gt; Casual Evening Attire&lt;br /&gt;&lt;b&gt;Price:&lt;/b&gt; $110 per person, includes tax and gratuity&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size: large;"&gt;Menu&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;RECEPTION in The Wave... of American Flavor's Lounge&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;Arepas with Queso Blanco, Chipotle, and Scallions&lt;br /&gt;Blue Corn Mini Tacos with Duck Confit, Zesty BBQ&lt;br /&gt;Polenta Tapas, Pulled Pork, Granny Smith Chiffonade&lt;br /&gt;&lt;i&gt;Justin Sauvignon Blanc&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;DINNER in The Wave... of American Flavor's Dining Room&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Appetizer&lt;/b&gt;&lt;br /&gt;Florida Shrimp and Grits with Long &amp;amp; Scott Locally Harvest Corn&lt;br /&gt;&lt;i&gt;Justin Chardonnay&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Salad&lt;/b&gt;&lt;br /&gt;Zellwood Corn and Heirloom Avocado Salad&lt;br /&gt;Baby Greens, Corn-Olive Charcoal&lt;br /&gt;Lime Chile Vinaigrette, Cotija Cheese&lt;br /&gt;Grilled Hultlacoche Ravioli&lt;br /&gt;&lt;i&gt;Landmark Overlook Chardonnay&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Entree&lt;/b&gt;&lt;br /&gt;Char-crusted Cowboy Rib Eye Steak with Mexican Blackened Corn, Cilantro Lime Butter, Quinoa and Black Beans&lt;br /&gt;&lt;i&gt;Justin Justification&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Cheese Course&lt;/b&gt;&lt;br /&gt;Montegrappa Cow's Milk Cheese from Veneto, Italy&lt;br /&gt;Taleggio Semisoft from Lombardy&lt;br /&gt;Pecorino Toscano Hard Sheep's Cheese&lt;br /&gt;&lt;i&gt;Landmark Grand Detour Pinot Noir&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Dessert&lt;/b&gt;&lt;br /&gt;Berry and Queso Blanco Masa Empanada&lt;br /&gt;Corn Meal Chipotle Chocolate Crackle Cookies&lt;br /&gt;Popcorn Infused Dulce De Leche Ice Cream&lt;br /&gt;&lt;i&gt;Justin Obtuse Port&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;For reservations&lt;/b&gt;, e-mail &lt;a href="mailto:WDW.Tables.In.Wonderland@disney.com"&gt;WDW.Tables.In.Wonderland@disney.com&lt;/a&gt; with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 46 Guests. The event is exclusive to Tables in Wonderland members.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Cooking with Mickey Fans&lt;/b&gt;&lt;br /&gt;&lt;a href="http://twitter.com/cookingwmickey"&gt;Follow on Twitter&lt;/a&gt;&lt;br /&gt;&lt;a href="http://facebook.com/CookingwithMickey"&gt;Like on Facebook&lt;/a&gt;&lt;br /&gt;&lt;a href="http://youtube.com/cookingwithmickey"&gt;Subscribe to the YouTube Channel&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Previous Discovery Dinners&lt;/b&gt;&lt;br /&gt;&lt;a href="http://www.cookingwithmickey.info/2012/04/tables-in-wonderland-wave-of-american.html"&gt;April 2012&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.cookingwithmickey.info/2012/02/tables-in-wonderland-wave-of-american.html"&gt;March 2012&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.cookingwithmickey.info/2012/01/wave-of-american-flavors-discovery.html"&gt;January 2012&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470816516432463562-1008447290566185890?l=www.cookingwithmickey.info' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/CookingWithMickey/~3/mS6tJ9L-UeA/tables-in-wonderland-wave-of-american.html</link><author>noreply@blogger.com (Kristen Hoetzel)</author><thr:total>0</thr:total><feedburner:origLink>http://www.cookingwithmickey.info/2012/05/tables-in-wonderland-wave-of-american.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3470816516432463562.post-2306186885344278654</guid><pubDate>Fri, 04 May 2012 20:58:00 +0000</pubDate><atom:updated>2012-05-05T10:51:42.554-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">1901 Private Lounge</category><category domain="http://www.blogger.com/atom/ns#">Disney California Adventure</category><category domain="http://www.blogger.com/atom/ns#">Carthay Circle Theatre</category><category domain="http://www.blogger.com/atom/ns#">Disneyland</category><category domain="http://www.blogger.com/atom/ns#">Club 33</category><title>Disneyland Opens New Memberships Up at Club 33</title><description>As of today the first 100 people on the 800+ waiting list for Club 33 will be receiving embossed invitations. The initial membership fee for individuals is $25,000 with a annual due of $10,000.&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-caWtO2p-kNc/T6RCCHl4K-I/AAAAAAAAB1Q/YfH8K9sGhdw/s1600/DSC01932+wm.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="214" src="http://3.bp.blogspot.com/-caWtO2p-kNc/T6RCCHl4K-I/AAAAAAAAB1Q/YfH8K9sGhdw/s320/DSC01932+wm.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Club 33 Disneyland&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;This is part of the addition of the private lounge, 1901 (the year Walt was born), opening on June 15 in Disney California Adventure. So now we know what was being hinted at during the D23 Expo last August. The lounge is located on the bottom floor of Carthay Circle Theatre and will serve drinks and appetizers only.&lt;br /&gt;&lt;br /&gt;Members get VIP tours, valet parking, four annual passes and 50 day passes that they can give to guests.&lt;br /&gt;&lt;br /&gt;ABC video:&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;object height="268" id="otvPlayer" width="400"&gt;&lt;param name="movie" value="http://cdn.abclocal.go.com/static/flash/embeddedPlayer/swf/otvEmLoader.swf?version=fw1000&amp;station=kabc&amp;section=&amp;mediaId=8647967&amp;parentId=8647966&amp;cdnRoot=http://cdn.abclocal.go.com&amp;webRoot=http://abclocal.go.com&amp;configPath=/util/&amp;site=" &gt;&lt;/param&gt;&lt;param name="allowScriptAccess" value="always"&gt;&lt;/param&gt;&lt;param name="allowNetworking" value="all"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;embed id="otvPlayer" width="400" height="268" type="application/x-shockwave-flash" allowscriptaccess="always" allownetworking="all" allowfullscreen="true" src="http://cdn.abclocal.go.com/static/flash/embeddedPlayer/swf/otvEmLoader.swf?version=fw1000&amp;station=kabc&amp;section=&amp;mediaId=8647967&amp;parentId=8647966&amp;cdnRoot=http://cdn.abclocal.go.com&amp;webRoot=http://abclocal.go.com&amp;configPath=/util/&amp;site="&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;For those interested in adding their name to the waiting list, email disney at club22interest@disneyland.com.&lt;br /&gt;&lt;br /&gt;Have you been to Club 33? If so, what did you think? I'd love to hear about your experience. I've been twice and would recommend that anyone who gets the opportunity to dine at this&amp;nbsp;exquisite&amp;nbsp;restaurant take the opportunity and do so. You won't regret it!&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Cooking with Mickey Fans&lt;/b&gt;&lt;br /&gt;&lt;a href="http://twitter.com/cookingwmickey"&gt;Follow on Twitter&lt;/a&gt;&lt;br /&gt;&lt;a href="http://facebook.com/CookingwithMickey"&gt;Like on Facebook&lt;/a&gt;&lt;br /&gt;&lt;a href="http://youtube.com/cookingwithmickey"&gt;Subscribe to the YouTube Channel&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Posts About Club 33:&lt;/b&gt;&lt;br /&gt;&lt;a href="http://www.cookingwithmickey.info/2010/08/club-33-members-only-club-that-is.html"&gt;Review: Club 33&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.cookingwithmickey.info/2011/08/changes-and-expansions-to-disneyland.html"&gt;Changes and Expansions to Disneyland Dining&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470816516432463562-2306186885344278654?l=www.cookingwithmickey.info' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/CookingWithMickey/~3/HqzhfAtu9rA/disneyland-opens-new-memberships-up-at.html</link><author>noreply@blogger.com (Kristen Hoetzel)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-caWtO2p-kNc/T6RCCHl4K-I/AAAAAAAAB1Q/YfH8K9sGhdw/s72-c/DSC01932+wm.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.cookingwithmickey.info/2012/05/disneyland-opens-new-memberships-up-at.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3470816516432463562.post-6321881532117304163</guid><pubDate>Fri, 04 May 2012 18:38:00 +0000</pubDate><atom:updated>2012-05-06T17:55:01.389-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">May 2012 events</category><category domain="http://www.blogger.com/atom/ns#">La Nouba</category><category domain="http://www.blogger.com/atom/ns#">June 2012 event</category><category domain="http://www.blogger.com/atom/ns#">Disney discounts</category><category domain="http://www.blogger.com/atom/ns#">Disney World</category><category domain="http://www.blogger.com/atom/ns#">Tables in Wonderland</category><title>La Nouba Discounted Tickets for Tables in Wonderland Members</title><description>&lt;br /&gt;&lt;b&gt;May 29 - June 22, 2012&lt;/b&gt; Tables in Wonderland members receive discounted pricing on tickets to Cirque du Soleil's La Nouba.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://elmimages-att.go.com/elmimages/WDW/TablesinWonderland/CirqueP2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://elmimages-att.go.com/elmimages/WDW/TablesinWonderland/CirqueP2.jpg" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-size: large;"&gt;Details&lt;/span&gt;&lt;br /&gt;&lt;b&gt;Category 2 Tickets&lt;/b&gt;&lt;br /&gt;&lt;b&gt;Adult:&lt;/b&gt; $57.85 plus tax&lt;br /&gt;&lt;b&gt;Child:&lt;/b&gt; $46.80 plus tax&lt;br /&gt;&lt;br /&gt;Shows are Tuesday - Saturday at&amp;nbsp;6 pm and 9 pm.&lt;br /&gt;&lt;br /&gt;Members may purches a ticket for themselves plus 3 guests.&lt;br /&gt;&lt;br /&gt;Must show valid Tables in Wonderland card when picking up tickets&lt;br /&gt;&lt;br /&gt;To purchase tickets, call (407) WDW-SEAT.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Cooking with Mickey Fans&lt;/b&gt;&lt;br /&gt;&lt;a href="http://twitter.com/cookingwmickey"&gt;Follow on Twitter&lt;/a&gt;&lt;br /&gt;&lt;a href="http://facebook.com/CookingwithMickey"&gt;Like on Facebook&lt;/a&gt;&lt;br /&gt;&lt;a href="http://youtube.com/cookingwithmickey"&gt;Subscribe to the YouTube Channel&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470816516432463562-6321881532117304163?l=www.cookingwithmickey.info' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/CookingWithMickey/~3/VWN9YIhfPnw/la-nouba-discounted-tickets-for-tables.html</link><author>noreply@blogger.com (Kristen Hoetzel)</author><thr:total>0</thr:total><feedburner:origLink>http://www.cookingwithmickey.info/2012/05/la-nouba-discounted-tickets-for-tables.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3470816516432463562.post-2268535155384570299</guid><pubDate>Fri, 04 May 2012 18:27:00 +0000</pubDate><atom:updated>2012-05-07T16:10:24.512-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">video</category><category domain="http://www.blogger.com/atom/ns#">Magic Kingdom</category><category domain="http://www.blogger.com/atom/ns#">Fantasyland expansion</category><category domain="http://www.blogger.com/atom/ns#">Be Our Guest Restaurant</category><category domain="http://www.blogger.com/atom/ns#">Disney dining</category><category domain="http://www.blogger.com/atom/ns#">Fantasyland</category><title>Video: Be Our Guest Restaurant</title><description>One of the most exciting and highly anticipated parts of the Fantasyland expansion is the Be Our Guest Restaurant, themed around Disney's &lt;i&gt;Beauty and the Beast&lt;/i&gt;.&lt;br /&gt;&lt;br /&gt;Disney Parks Blog shared this video of Imagineers Chris Kelly and Tim Warzecha discuss various elements of the this fantastic restaurant.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/UM76RC5b3nM" width="560"&gt;&lt;/iframe&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;It looks like Disney will once again out do themselves and&amp;nbsp;I'm so excited to see this once it's finished.&amp;nbsp;How about you?&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Cooking with Mickey Fans&lt;/b&gt;&lt;br /&gt;&lt;a href="http://twitter.com/cookingwmickey"&gt;Follow on Twitter&lt;/a&gt;&lt;br /&gt;&lt;a href="http://facebook.com/CookingwithMickey"&gt;Like on Facebook&lt;/a&gt;&lt;br /&gt;&lt;a href="http://youtube.com/cookingwithmickey"&gt;Subscribe to the YouTube Channel&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470816516432463562-2268535155384570299?l=www.cookingwithmickey.info' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/CookingWithMickey/~3/QC1mvhnDWkc/video-be-our-guest-restaurant.html</link><author>noreply@blogger.com (Kristen Hoetzel)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://img.youtube.com/vi/UM76RC5b3nM/default.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.cookingwithmickey.info/2012/05/video-be-our-guest-restaurant.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3470816516432463562.post-2686829493656934648</guid><pubDate>Fri, 04 May 2012 18:18:00 +0000</pubDate><atom:updated>2012-05-05T10:51:42.644-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">May 2012 events</category><category domain="http://www.blogger.com/atom/ns#">Disneyland Hotel</category><category domain="http://www.blogger.com/atom/ns#">Disneyland</category><title>Where to Dine at Disneyland on Mother's Day</title><description>Can't decide where to take mom on her special day? How about to one of the Disneyland restaurants that offer something special for mom.&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://static.disneylandnews.com/files/2011/06/3_11_DTD_004271-640x420.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="210" src="http://static.disneylandnews.com/files/2011/06/3_11_DTD_004271-640x420.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Disneyland Hotel&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;At Disneyland Hotel, "Join Cinderella and Her Princess Friends for Disney's Royal Buffet for Mother's Day" has an all-you-care-to-eat buffet from 10 am - 3 pm in the Grand Ballroom. There will be musical entertainment, champagne and a chocolate fountain.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Price:&lt;/b&gt; $71.99: Kids $20.99 plus tax and gratuity&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://dlr1.wdpromedia.com/media/dlr_nextgen/CoreCatalog/Disneyland/en_us/Media/InternetMediaType/Dining/blue-bayou_thumb.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" src="http://dlr1.wdpromedia.com/media/dlr_nextgen/CoreCatalog/Disneyland/en_us/Media/InternetMediaType/Dining/blue-bayou_thumb.jpg" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Blue Bayou&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;Blue Bayou has a prix fixe menu featuring pan-seared, hazelnut-crusted sea bass with king crab legs, preserved lemon and butter sauce, sweet corn green chili risotto, spicy mango jelly and Nicoise olive fennel relish.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Price:&lt;/b&gt; $39.99&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://dlr2.wdpromedia.com/media/dlr_nextgen/CoreCatalog/Disneyland/en_us/Media/InternetMediaType/Dining/plaza-inn_thumb.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" src="http://dlr2.wdpromedia.com/media/dlr_nextgen/CoreCatalog/Disneyland/en_us/Media/InternetMediaType/Dining/plaza-inn_thumb.jpg" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Plaza Inn&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;Plaza Inn will also have a prix fixe menu. Theirs will feature&amp;nbsp;pineapple-glazed, spiced salmon with peach-strawberry salsa, rice pilaf, sautéed green beans and bread sticks.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Price:&lt;/b&gt;&amp;nbsp;$16.99&lt;br /&gt;&lt;br /&gt;Request reservations by calling (714)&amp;nbsp;781-DINE or email &lt;a href="mailto:dine@disneyland.com"&gt;dine@disneyland.com&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Cooking with Mickey Fans&lt;/b&gt;&lt;br /&gt;&lt;a href="http://twitter.com/cookingwmickey"&gt;Follow on Twitter&lt;/a&gt;&lt;br /&gt;&lt;a href="http://facebook.com/CookingwithMickey"&gt;Like on Facebook&lt;/a&gt;&lt;br /&gt;&lt;a href="http://youtube.com/cookingwithmickey"&gt;Subscribe to the YouTube Channel&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470816516432463562-2686829493656934648?l=www.cookingwithmickey.info' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/CookingWithMickey/~3/ZM1nJgY9Cu0/where-to-dine-at-disneyland-on-mothers.html</link><author>noreply@blogger.com (Kristen Hoetzel)</author><thr:total>0</thr:total><feedburner:origLink>http://www.cookingwithmickey.info/2012/05/where-to-dine-at-disneyland-on-mothers.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3470816516432463562.post-6740567666277877473</guid><pubDate>Fri, 04 May 2012 16:34:00 +0000</pubDate><atom:updated>2012-05-04T11:39:14.078-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Eat to the Beat Concert Series</category><category domain="http://www.blogger.com/atom/ns#">EPCOT</category><category domain="http://www.blogger.com/atom/ns#">Epcot Food and Wine Festival 2012</category><category domain="http://www.blogger.com/atom/ns#">Disney World</category><category domain="http://www.blogger.com/atom/ns#">epcot food and wine festival</category><title>Eat to the Beat Concert Series Lineup Announced</title><description>The Epcot International Food and Wine Festival's Eat to the Beat concert series line up has been announced!&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-4ikRJfxoCzk/T6QAipEKKYI/AAAAAAAAB1E/SkN10CRgH5g/s1600/DSC08937+wm.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-4ikRJfxoCzk/T6QAipEKKYI/AAAAAAAAB1E/SkN10CRgH5g/s320/DSC08937+wm.jpg" width="213" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Mark McGrath - Sugar Ray&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;span style="font-size: large;"&gt;Eat to the Beat Concert Series Lineup&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;9/28-9/30: Night Ranger&lt;br /&gt;&lt;br /&gt;10/1-10/3: Sugar Ray&lt;br /&gt;&lt;br /&gt;10/4- 10/7: STARSHIP starring Mickey Thomas&lt;br /&gt;&lt;br /&gt;10/8-10/10: Boyz II Men&lt;br /&gt;&lt;br /&gt;10/11-10/12: Smash Mouth&lt;br /&gt;&lt;br /&gt;10/13-10/14: Javier Colon, winner of “The Voice”&lt;br /&gt;&lt;br /&gt;10/15-10/17: Air Supply&lt;br /&gt;&lt;br /&gt;10/18-10/19: Gin Blossoms&lt;br /&gt;&lt;br /&gt;10/20-10/21: Survivor&lt;br /&gt;&lt;br /&gt;10/22-10/23: Hanson&lt;br /&gt;&lt;br /&gt;10/24-10/25: The Pointer Sisters&lt;br /&gt;&lt;br /&gt;10/26-10/28: Sister Hazel&lt;br /&gt;&lt;br /&gt;10/29-10/31: Billy Ocean&lt;br /&gt;&lt;br /&gt;11/1-11/2: 38 Special&lt;br /&gt;&lt;br /&gt;11/3-11/4: Howard Jones LIVE&lt;br /&gt;&lt;br /&gt;11/5-11/6: Blues Traveler&lt;br /&gt;&lt;br /&gt;11/7-11/8: Dennis DeYoung, original member of the group STYX&lt;br /&gt;&lt;br /&gt;11/9-11/11: Big Bad Voodoo Daddy&lt;br /&gt;&lt;br /&gt;The majority of the bands have performed the concert series in the past. Both Smash Mouth and Javier Colon are newcomers to the series.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.smashmouth.com/"&gt;Smash Mouth&lt;/a&gt; made waves in the '90's with hit songs "All Star" and "Walkin' in the Sun". In the 2000's they had a hit with The Monkey's "I'm a Believer". &lt;b&gt;Do they have a Disney connection?&lt;/b&gt; Why, yes they do! For &lt;i&gt;The Jungle Book 2&lt;/i&gt; they remade the Sherman Brothers' "I Wanna Be Like You".&lt;br /&gt;&lt;br /&gt;&lt;a href="http://javiercolon.com/"&gt;Javier Colon&lt;/a&gt; won the hearts of America on NBC's "The Voice" in 2011. Signed to&amp;nbsp;Universal Republic Records he released&amp;nbsp;&lt;i&gt;Come Through For You&lt;/i&gt; with the debut single "As Long As We Got Love" featuring Natasha Bedingfield.&amp;nbsp;&lt;b&gt;Does he have a Disney connection?&lt;/b&gt; Well, sort of. The song "Raise Your Hand" was co-written with Kris Allen, American Idol winner season 8. With the American Idol Experience in Disney's Hollywood Studios he has a little bit of a Disney connection?&lt;br /&gt;&lt;br /&gt;As always, dates and performers are subject to change without notice.&lt;br /&gt;&lt;br /&gt;Keep checking back for the latest information on the Epcot International Food and Wine Festival.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Cooking with Mickey Fans&lt;/b&gt;&lt;br /&gt;&lt;a href="http://twitter.com/cookingwmickey"&gt;Follow on Twitter&lt;/a&gt;&lt;br /&gt;&lt;a href="http://facebook.com/CookingwithMickey"&gt;Like on Facebook&lt;/a&gt;&lt;br /&gt;&lt;a href="http://youtube.com/cookingwithmickey"&gt;Subscribe to the YouTube Channel&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Posts About Epcot International Food and Wine Festival&lt;/b&gt;&lt;br /&gt;&lt;a href="http://www.cookingwithmickey.info/2011/07/epcot-international-food-and-wine_17.html"&gt;Epcot International Food and Wine Festival 2011&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470816516432463562-6740567666277877473?l=www.cookingwithmickey.info' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/CookingWithMickey/~3/b9ce49uMVO0/eat-to-beat-concert-series-lineup.html</link><author>noreply@blogger.com (Kristen Hoetzel)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-4ikRJfxoCzk/T6QAipEKKYI/AAAAAAAAB1E/SkN10CRgH5g/s72-c/DSC08937+wm.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.cookingwithmickey.info/2012/05/eat-to-beat-concert-series-lineup.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3470816516432463562.post-6001659475690663922</guid><pubDate>Wed, 02 May 2012 18:06:00 +0000</pubDate><atom:updated>2012-05-24T15:40:53.212-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Downtown Disney</category><category domain="http://www.blogger.com/atom/ns#">Raglan Road Irish Pub</category><category domain="http://www.blogger.com/atom/ns#">June 2012 event</category><category domain="http://www.blogger.com/atom/ns#">Disney World</category><title>Raglan Road Exclusive Midsummer Feast</title><description>Master Chef Kevin Dundon has created a special menu for Midsummer's Feast. This four-course meal will include fresh seasonal flavors with craft beers.&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://www.raglanroad.com/system/assets/43/custom/midsummer-story.jpg?1335887287" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="320" src="http://www.raglanroad.com/system/assets/43/custom/midsummer-story.jpg?1335887287" width="229" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;About Midsummer&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Midsummer is a fun, lively festival rooted in long standing summer customs and traditions. It's held during summer solstice, the longest day of the year, in many European countries (especially those in Northern Europe). It's a pagan holiday that blesses the crops and fields to ensure a good harvest.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;In Ireland, many towns and cities have festivals with fairs, concerts, feasting and fireworks. Smaller towns, particularly in the Northwest, bonfires are part of the celebration.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both;"&gt;&lt;b&gt;Where:&lt;/b&gt; Raglan Road Irish Pub and Restaurant&lt;/div&gt;&lt;div class="separator" style="clear: both;"&gt;&lt;b&gt;Date:&lt;/b&gt; Wednesday, June 20, 2012&lt;/div&gt;&lt;div class="separator" style="clear: both;"&gt;&lt;b&gt;Time:&lt;/b&gt; 6 pm&lt;/div&gt;&lt;div class="separator" style="clear: both;"&gt;&lt;b&gt;Price:&lt;/b&gt; $90 per person, plus tax and gratuity&lt;/div&gt;&lt;div class="separator" style="clear: both;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both;"&gt;&lt;b&gt;To book call 407-938-0300&lt;/b&gt;&amp;nbsp;&lt;/div&gt;&lt;br /&gt;&lt;b&gt;&lt;span style="font-size: large;"&gt;Menu&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://www.raglanroad.com/system/assets/42/custom/midsummer-feast.jpg?1335887254" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="320" src="http://www.raglanroad.com/system/assets/42/custom/midsummer-feast.jpg?1335887254" width="230" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Mid-Summer Feast Menu&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;span style="font-size: large;"&gt;First Course&lt;/span&gt;&lt;br /&gt;Picnic basket of assorted homemade pates and james to feature:&lt;br /&gt;Ham Hock Terrines&lt;br /&gt;Potted Prawns&lt;br /&gt;Brandied Chicken Liver Pate&lt;br /&gt;Tomato Bavaroie&lt;br /&gt;Smoked Salmon Mousse&lt;br /&gt;Vegetable Consomm&lt;br /&gt;Guinees Foreign Extra Stout,&lt;br /&gt;St James Gate, Dublin&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://parksandresorts.wdpromedia.com/media/disneyparks/blog/wp-content/uploads/2012/05/rrm330310LARGE.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="320" src="http://parksandresorts.wdpromedia.com/media/disneyparks/blog/wp-content/uploads/2012/05/rrm330310LARGE.jpg" width="240" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Champagne Splashed Raspberry Sorbet&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;span style="font-size: large;"&gt;Second Course&lt;/span&gt;&lt;br /&gt;Champagne Splashed Raspberry Sorbet&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size: large;"&gt;Third Course&lt;/span&gt;&lt;br /&gt;Roast-stuffed Suckling Pig, Braised Vegetables, Raisin &amp;amp; Cinder Glazed and Potato Roasties&lt;br /&gt;Jai Alai Indian Pale Ale&lt;br /&gt;Cigar City Brewer, Tampa Florida&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://parksandresorts.wdpromedia.com/media/disneyparks/blog/wp-content/uploads/2012/05/rrm404199LARGE.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="320" src="http://parksandresorts.wdpromedia.com/media/disneyparks/blog/wp-content/uploads/2012/05/rrm404199LARGE.jpg" width="240" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Pimms Knickerbocker Glory&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;span style="font-size: large;"&gt;Dessert&lt;/span&gt;&lt;br /&gt;Pimms Knickerbocker Glory&lt;br /&gt;buniatty Meade&lt;br /&gt;County Claie, Ireland&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Cooking with Mickey Fans&lt;/b&gt;&lt;br /&gt;&lt;a href="http://twitter.com/cookingwmickey"&gt;Follow on Twitter&lt;/a&gt;&lt;br /&gt;&lt;a href="http://facebook.com/CookingwithMickey"&gt;Like on Facebook&lt;/a&gt;&lt;br /&gt;&lt;a href="http://youtube.com/cookingwithmickey"&gt;Subscribe to the YouTube Channel&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470816516432463562-6001659475690663922?l=www.cookingwithmickey.info' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/CookingWithMickey/~3/U7CdGTG6OII/raglan-road-exclusive-midsummer-feast.html</link><author>noreply@blogger.com (Kristen Hoetzel)</author><thr:total>0</thr:total><feedburner:origLink>http://www.cookingwithmickey.info/2012/05/raglan-road-exclusive-midsummer-feast.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3470816516432463562.post-2563077084553810799</guid><pubDate>Wed, 02 May 2012 17:24:00 +0000</pubDate><atom:updated>2012-05-10T21:05:13.994-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Disney California Adventure</category><category domain="http://www.blogger.com/atom/ns#">Carthay Circle Theatre</category><category domain="http://www.blogger.com/atom/ns#">Disneyland Dining</category><category domain="http://www.blogger.com/atom/ns#">Buena Vista Street</category><title>Carthay Circle Theatre Update</title><description>&lt;i&gt;Please welcome Vincent "Bubba" Alvarez as the Disneyland Resort reporter to Cooking with Mickey. Bubba is the Disneyland Correspondant for Sorcerer Radio, a former Disneyland Cast Member, and Disneyland Annual Passholder. He'll be sharing information on everything Disneyland.&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;Scheduled to open June 15, 2012, Buena Vista Street will be&amp;nbsp;reminiscent&amp;nbsp;of of 1920s Hollywood when Walt Disney first arrived. The new entrance will take guests back in time to a more&amp;nbsp;glamorous, romantic Hollywood. Carthay Circle Theatre will be the new icon for Disney California Adventure.&lt;br /&gt;&lt;br /&gt;Here are a few photos of Carthay Circle Theatre:&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-EmRYhd71HVg/T6Fr0TV_-nI/AAAAAAAAB0Y/Otlo25OD9I8/s1600/Carthay+Circle.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-EmRYhd71HVg/T6Fr0TV_-nI/AAAAAAAAB0Y/Otlo25OD9I8/s320/Carthay+Circle.jpg" width="240" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Entrance to the Restaurant&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-jDkOSo5RY_A/T6Fr-0FFFXI/AAAAAAAAB0g/T4au4LOxmas/s1600/DSCI0150.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/-jDkOSo5RY_A/T6Fr-0FFFXI/AAAAAAAAB0g/T4au4LOxmas/s320/DSCI0150.JPG" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Snow White Billboard as you walk up&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-T9sQVZF6wsw/T6FsJwr4BYI/AAAAAAAAB0o/Em4aP8VLbD8/s1600/DSCI0140.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="201" src="http://3.bp.blogspot.com/-T9sQVZF6wsw/T6FsJwr4BYI/AAAAAAAAB0o/Em4aP8VLbD8/s320/DSCI0140.JPG" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Carthay Circle Theatre Upper Right Balcony&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-CAKU0HVf47o/T6FsUOqhhJI/AAAAAAAAB0w/NA1e-_Nl6t4/s1600/DSCI0138.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="240" src="http://3.bp.blogspot.com/-CAKU0HVf47o/T6FsUOqhhJI/AAAAAAAAB0w/NA1e-_Nl6t4/s320/DSCI0138.JPG" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Carthay Circle Theatre Upper Left Balcony&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;The remodeling of the entrance to Disney California Adventure is going to be beautiful and I can't wait to see it on my next visit. Are you excited to see this? Keeping checking back for more updates from Bubba!&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Cooking with Mickey Fans&lt;/b&gt;&lt;br /&gt;&lt;a href="http://twitter.com/cookingwmickey"&gt;Follow on Twitter&lt;/a&gt;&lt;br /&gt;&lt;a href="http://facebook.com/CookingwithMickey"&gt;Like on Facebook&lt;/a&gt;&lt;br /&gt;&lt;a href="http://youtube.com/cookingwithmickey"&gt;Subscribe to the YouTube Channel&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Posts About Carthay Circle Theatre&lt;/b&gt;&lt;br /&gt;&lt;a href="http://www.cookingwithmickey.info/2011/08/changes-and-expansions-to-disneyland.html"&gt;Changes and Expansions to Disneyland Dining&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470816516432463562-2563077084553810799?l=www.cookingwithmickey.info' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/CookingWithMickey/~3/pJEB0SjYW_E/cathay-circle-theatre-update.html</link><author>noreply@blogger.com (Kristen Hoetzel)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-EmRYhd71HVg/T6Fr0TV_-nI/AAAAAAAAB0Y/Otlo25OD9I8/s72-c/Carthay+Circle.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.cookingwithmickey.info/2012/05/cathay-circle-theatre-update.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3470816516432463562.post-3944511027080483676</guid><pubDate>Wed, 02 May 2012 15:52:00 +0000</pubDate><atom:updated>2012-05-07T18:20:41.697-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">video</category><category domain="http://www.blogger.com/atom/ns#">Disney dining</category><category domain="http://www.blogger.com/atom/ns#">Main Street U.S.A.</category><category domain="http://www.blogger.com/atom/ns#">Disney video</category><category domain="http://www.blogger.com/atom/ns#">Jolly Holiday Bakery Cafe</category><category domain="http://www.blogger.com/atom/ns#">Disneyland</category><title>Video: Jolly Holiday Bakery Cafe at Disneyland Park</title><description>Jolly Holiday located on Main Street U.S.A. in Disneyland offers guest sandwiches and sweets for breakfast, lunch and dinner.&lt;br /&gt;&lt;br /&gt;Check out this video posted by Disney Parks Blog about the special details at the bakery.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/_GVFlZ7gnRs" width="560"&gt;&lt;/iframe&gt;&lt;/center&gt;&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;br /&gt;&lt;b&gt;Cooking with Mickey Fans&lt;/b&gt;&lt;br /&gt;&lt;a href="http://twitter.com/cookingwmickey"&gt;Follow on Twitter&lt;/a&gt;&lt;br /&gt;&lt;a href="http://facebook.com/CookingwithMickey"&gt;Like on Facebook&lt;/a&gt;&lt;br /&gt;&lt;a href="http://youtube.com/cookingwithmickey"&gt;Subscribe to the YouTube Channel&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470816516432463562-3944511027080483676?l=www.cookingwithmickey.info' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/CookingWithMickey/~3/PnHNxCPNAHk/video-jolly-holiday-bakery-cafe-at.html</link><author>noreply@blogger.com (Kristen Hoetzel)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://img.youtube.com/vi/_GVFlZ7gnRs/default.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.cookingwithmickey.info/2012/05/video-jolly-holiday-bakery-cafe-at.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3470816516432463562.post-6803934341861383139</guid><pubDate>Wed, 02 May 2012 15:47:00 +0000</pubDate><atom:updated>2012-05-09T10:44:59.967-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">EPCOT</category><category domain="http://www.blogger.com/atom/ns#">World Showcase</category><category domain="http://www.blogger.com/atom/ns#">Italy Pavilion</category><category domain="http://www.blogger.com/atom/ns#">Tutto Gusto</category><category domain="http://www.blogger.com/atom/ns#">Disney dining</category><category domain="http://www.blogger.com/atom/ns#">Tutto Italia Ristorante</category><category domain="http://www.blogger.com/atom/ns#">Disney World</category><title>Tutto Italia Reopening Day Ceremony</title><description>Disney Parks Blog shared &lt;a href="http://disneyparks.disney.go.com/blog/2012/05/festivities-open-tutto-italia-tutto-gusto-at-italy-pavilion-at-epcot/?utm_source=feedburner&amp;amp;utm_medium=feed&amp;amp;utm_campaign=Feed%3A+DisneyParks+%28Disney+Parks+Blog%29"&gt;several photos&lt;/a&gt; from the grand reopening of Tutto Italia.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://parksandresorts.wdpromedia.com/media/disneyparks/blog/wp-content/uploads/2012/05/tut118932SMALL.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="244" src="http://parksandresorts.wdpromedia.com/media/disneyparks/blog/wp-content/uploads/2012/05/tut118932SMALL.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;Who was there to celebrate? Mickey and Minnie of course! Chef Joachim Splichal, founder of Patina Restaurant Group;&amp;nbsp;Erin Youngs, vice president of Epcot; and Nick Valenti, CEO of Patina Restaurant Group were all on hand to do the ribbon cutting ceremony.&lt;br /&gt;&lt;br /&gt;Guest had the chance to take a first look at the new Tutto Gusto!&lt;br /&gt;&lt;br /&gt;Hopefully I'll be reporting on these changes sooner than later. Check back for a future review of both Tutto Italia and Tutto Gusto.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Cooking with Mickey Fans&lt;/b&gt;&lt;br /&gt;&lt;a href="http://twitter.com/cookingwmickey"&gt;Follow on Twitter&lt;/a&gt;&lt;br /&gt;&lt;a href="http://facebook.com/CookingwithMickey"&gt;Like on Facebook&lt;/a&gt;&lt;br /&gt;&lt;a href="http://youtube.com/cookingwithmickey"&gt;Subscribe to the YouTube Channel&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Posts About Tutto Italia and Tutto Gusto:&lt;/b&gt;&lt;br /&gt;&lt;a href="http://www.cookingwithmickey.info/2012/01/walt-disney-world-restaurant.html"&gt;Walt Disney World Restaurant Refurbishments&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.cookingwithmickey.info/2012/04/first-look-at-tutto-gusto-in-epcot.html"&gt;First Look at Tutto Gusto&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.cookingwithmickey.info/2012/05/tutto-gusto-and-tutto-italia-ristorante.html"&gt;Tutto Gusto and Tutto Italia Now Open&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.cookingwithmickey.info/2009/07/tutto-italia-ristorante-tutto-italia.html"&gt;Menu: Tutto Italia Ristorante&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.cookingwithmickey.info/2012/04/tutto-gusto-wine-cellar-newest-dining.html"&gt;Menu: Tutto Gusto Wine Cellar&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470816516432463562-6803934341861383139?l=www.cookingwithmickey.info' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/CookingWithMickey/~3/26ifkRqVbYA/tutto-italia-open-day-ceremony.html</link><author>noreply@blogger.com (Kristen Hoetzel)</author><thr:total>0</thr:total><feedburner:origLink>http://www.cookingwithmickey.info/2012/05/tutto-italia-open-day-ceremony.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3470816516432463562.post-1835916240256305899</guid><pubDate>Wed, 02 May 2012 04:18:00 +0000</pubDate><atom:updated>2012-05-09T10:44:58.754-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">EPCOT</category><category domain="http://www.blogger.com/atom/ns#">World Showcase</category><category domain="http://www.blogger.com/atom/ns#">Italy Pavilion</category><category domain="http://www.blogger.com/atom/ns#">Tutto Gusto</category><category domain="http://www.blogger.com/atom/ns#">Disney dining</category><category domain="http://www.blogger.com/atom/ns#">Tutto Italia Ristorante</category><category domain="http://www.blogger.com/atom/ns#">Disney World</category><category domain="http://www.blogger.com/atom/ns#">Disney news</category><title>Tutto Gusto and Tutto Italia Ristorante Now Open</title><description>Tutto Italia Ristorante is now open once again and guests can make their reservations. Adding to this&amp;nbsp;refurbishment&amp;nbsp;has been the highly anticipated Tutto Gusto wine bar.&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://parksandresorts.wdpromedia.com/media/disneyparks/blog/wp-content/uploads/2012/04/tut668932THUMB.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" src="http://parksandresorts.wdpromedia.com/media/disneyparks/blog/wp-content/uploads/2012/04/tut668932THUMB.jpg" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Tutto Italia &amp;amp; Tutto Gusto&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;Disney Parks Blog reported on the reopening and shared some of the changes and additions.&lt;br /&gt;&lt;br /&gt;The update to Tutto Italia gives a more spacious feel and includes outdoor seating with ceiling fans and lighting. The interior has new carpet and new dark-wood booths to complement the original murals and beautiful chandeliers.&lt;br /&gt;&lt;br /&gt;To the right of Tutto Italia is Tutto Gusto wine bar. Inspired by a traditional Italian wine cellar, the decor is simple with wood-beam ceiling, stone flooring, brick arches, and a fireplace.&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://parksandresorts.wdpromedia.com/media/disneyparks/blog/wp-content/uploads/2012/04/tut778932THUMB.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" src="http://parksandresorts.wdpromedia.com/media/disneyparks/blog/wp-content/uploads/2012/04/tut778932THUMB.jpg" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Tutto Gusto dining room&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://parksandresorts.wdpromedia.com/media/disneyparks/blog/wp-content/uploads/2012/04/tut888932THUMB.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" src="http://parksandresorts.wdpromedia.com/media/disneyparks/blog/wp-content/uploads/2012/04/tut888932THUMB.jpg" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Tutto Gusto arches&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://parksandresorts.wdpromedia.com/media/disneyparks/blog/wp-content/uploads/2012/04/tut998932THUMB.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" src="http://parksandresorts.wdpromedia.com/media/disneyparks/blog/wp-content/uploads/2012/04/tut998932THUMB.jpg" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Tutto Gusto&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;Tutto Gusto's menu has small dishes&amp;nbsp;reminiscent&amp;nbsp;of tapas. These are a few of the dishes you can look forward to...&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://parksandresorts.wdpromedia.com/media/disneyparks/blog/wp-content/uploads/2012/04/tio073468SMALL.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="213" src="http://parksandresorts.wdpromedia.com/media/disneyparks/blog/wp-content/uploads/2012/04/tio073468SMALL.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Bruschetta di Capri&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://parksandresorts.wdpromedia.com/media/disneyparks/blog/wp-content/uploads/2012/04/tut118932THUMB.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" src="http://parksandresorts.wdpromedia.com/media/disneyparks/blog/wp-content/uploads/2012/04/tut118932THUMB.jpg" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Caponata&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://parksandresorts.wdpromedia.com/media/disneyparks/blog/wp-content/uploads/2012/04/tut228932THUMB.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" src="http://parksandresorts.wdpromedia.com/media/disneyparks/blog/wp-content/uploads/2012/04/tut228932THUMB.jpg" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Insalata di Mare Trapanese&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://parksandresorts.wdpromedia.com/media/disneyparks/blog/wp-content/uploads/2012/04/tut338932THUMB.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" src="http://parksandresorts.wdpromedia.com/media/disneyparks/blog/wp-content/uploads/2012/04/tut338932THUMB.jpg" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Salame and pamesean&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://parksandresorts.wdpromedia.com/media/disneyparks/blog/wp-content/uploads/2012/04/tut448932THUMB.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" src="http://parksandresorts.wdpromedia.com/media/disneyparks/blog/wp-content/uploads/2012/04/tut448932THUMB.jpg" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Meats and cheese platter&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://parksandresorts.wdpromedia.com/media/disneyparks/blog/wp-content/uploads/2012/04/tut558932THUMB.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" src="http://parksandresorts.wdpromedia.com/media/disneyparks/blog/wp-content/uploads/2012/04/tut558932THUMB.jpg" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Olives, olive oil and breadsticks&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;Unlike previously reported, Tutto Gusto is not part of the Disney Dining Plan.&lt;br /&gt;&lt;br /&gt;I'm looking forward to trying the insalata di mare,&amp;nbsp;meats and cheese platter, and&amp;nbsp;Italian wines&amp;nbsp;on my next trip to Disney World. What about you? What stands out to you?&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Cooking with Mickey Fans&lt;/b&gt;&lt;br /&gt;&lt;a href="http://twitter.com/cookingwmickey"&gt;Follow on Twitter&lt;/a&gt;&lt;br /&gt;&lt;a href="http://facebook.com/CookingwithMickey"&gt;Like on Facebook&lt;/a&gt;&lt;br /&gt;&lt;a href="http://youtube.com/cookingwithmickey"&gt;Subscribe to the YouTube Channel&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Related Articles&lt;/b&gt;&lt;br /&gt;&lt;a href="http://www.cookingwithmickey.info/2012/01/walt-disney-world-restaurant.html"&gt;Walt Disney World Restaurant Refurbishments&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.cookingwithmickey.info/2012/04/first-look-at-tutto-gusto-in-epcot.html"&gt;First Look at Tutto Gusto in Epcot&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470816516432463562-1835916240256305899?l=www.cookingwithmickey.info' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/CookingWithMickey/~3/qHjaSSuTiMU/tutto-gusto-and-tutto-italia-ristorante.html</link><author>noreply@blogger.com (Kristen Hoetzel)</author><thr:total>0</thr:total><feedburner:origLink>http://www.cookingwithmickey.info/2012/05/tutto-gusto-and-tutto-italia-ristorante.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3470816516432463562.post-1126130538999974493</guid><pubDate>Mon, 30 Apr 2012 18:25:00 +0000</pubDate><atom:updated>2012-05-24T20:18:05.873-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">May 2012</category><category domain="http://www.blogger.com/atom/ns#">Disney World</category><category domain="http://www.blogger.com/atom/ns#">Disney news</category><category domain="http://www.blogger.com/atom/ns#">Disney food news</category><category domain="http://www.blogger.com/atom/ns#">Disneyland</category><title>May 2012 Disney Food News</title><description>&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Carnation Café to Reopen June 13th&lt;/b&gt;&lt;br /&gt;The Main Street U.S.A. staple, Carnation Café is ready to reopen with expanded seating and face-lift. Oscar Martinez is back with a new menu which still includes some fan favorites like the classic baked potato soup and "Walt's Favorites". &amp;nbsp; &lt;i&gt;&lt;a href="http://www.cookingwithmickey.info/2012/05/carnation-cafe-to-reopen-june-13th.html"&gt;continue reading&lt;/a&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;La Nouba and House of Blues's Dinner and A Show Package&lt;/b&gt;&lt;br /&gt;Starting June 1, 2012 enjoy dinner at House of Blues and Cirque du Soleil La Nouba.&lt;br /&gt;During the entire month of June, Tuesdays through Saturdays guests can delight in the amazing La Nouba, a Disney World exclusive production followed by dinner at House of Blues. &amp;nbsp;&lt;i&gt;&lt;a href="http://www.cookingwithmickey.info/2012/05/la-nouba-and-house-of-bluess-dinner-and.html"&gt;continue reading&lt;/a&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Reservations Now Available for Carthay Circle Restaurant!&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;Opening June 15, 2012 is Carthay Circle Restaurant and you can make reservations NOW!&lt;br /&gt;Carthay Circle Restaurant&lt;br /&gt;The newest signature dining restaurant at Disney California Adventure, Carthay Circle Restaurant, is located on the second floor of the new park icon, Carthay Circle Theatre. &lt;i&gt;&lt;a href="http://www.cookingwithmickey.info/2012/05/reservations-now-available-for-carthay.html"&gt;continue reading&lt;/a&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;&lt;a href="http://www.cookingwithmickey.info/2012/05/disneyland-opens-new-memberships-up-at.html"&gt;Disneyland Opens New Memberships to Club 33&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;As of today the first 100 people on the 800+ waiting list for Club 33 will be receiving embossed invitations.&amp;nbsp;&lt;i&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;&lt;a href="http://www.cookingwithmickey.info/2012/05/eat-to-beat-concert-series-lineup.html"&gt;Eat to the Beat Concert Series Lineup Announced&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;The Epcot International Food and Wine Festival's Eat to the Beat concert series line up has been announced!&lt;br /&gt;&lt;br /&gt;&lt;b&gt;&lt;a href="http://www.cookingwithmickey.info/2012/05/raglan-road-exclusive-midsummer-feast.html"&gt;Raglan Road Exclusive Mid-Summer Feast&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;Master Chef Kevin Dundon has created a special menu for Midsummer's Feast. This four-course meal will include fresh seasonal flavors with craft beers.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;&lt;a href="http://www.cookingwithmickey.info/2012/05/cathay-circle-theatre-update.html"&gt;Carthay Circle Theatre Update&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;Scheduled to open June 15, 2012, Buena Vista Street will be reminiscent of of 1920s Hollywood when Walt Disney first arrived.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;&lt;a href="http://www.cookingwithmickey.info/2012/05/tutto-gusto-and-tutto-italia-ristorante.html"&gt;Tutto Gusto and Tutto Italia Ristorante Now Open&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;Tutto Italia Ristorante is now open once again and guests can make their reservations. Adding to this refurbishment has been the highly anticipated Tutto Gusto wine bar.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Cooking with Mickey Fans&lt;/b&gt;&lt;br /&gt;&lt;a href="http://twitter.com/cookingwmickey"&gt;Follow on Twitter&lt;/a&gt;&lt;br /&gt;&lt;a href="http://facebook.com/CookingwithMickey"&gt;Like on Facebook&lt;/a&gt;&lt;br /&gt;&lt;a href="http://youtube.com/cookingwithmickey"&gt;Subscribe to the YouTube Channel&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Previous Disney Food News&lt;/b&gt;&lt;br /&gt;&lt;a href="http://www.cookingwithmickey.info/2012/03/march-2012-disney-food-news.html"&gt;March 2012&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.cookingwithmickey.info/2009/04/april-2012-disney-food-news.html"&gt;April 2012&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470816516432463562-1126130538999974493?l=www.cookingwithmickey.info' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/CookingWithMickey/~3/qM366495hII/disneyland-opens-new-memberships-to.html</link><author>noreply@blogger.com (Kristen Hoetzel)</author><thr:total>0</thr:total><feedburner:origLink>http://www.cookingwithmickey.info/2012/05/disneyland-opens-new-memberships-to.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3470816516432463562.post-8117361047748714781</guid><pubDate>Sun, 29 Apr 2012 20:20:00 +0000</pubDate><atom:updated>2012-04-29T15:20:55.170-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Trolley Treats</category><category domain="http://www.blogger.com/atom/ns#">Disney food</category><category domain="http://www.blogger.com/atom/ns#">Disney California Adventure</category><category domain="http://www.blogger.com/atom/ns#">Rock Candy Mountain</category><title>Trolley Treats in Disney California Adventure</title><description>Trolley Treats, the newest confectionery store on Buena Vista Street, is set to open June 15 at Disney California Adventure.&lt;br /&gt;&lt;br /&gt;In the window you'll find a model of Rock Candy Mountain. Some of you may already know about the concept for it, it was featured in the D23 calendar for December 2010. In early 1957 Imagineers had envisioned this mountain to be located near the canal boats and have Casey Jr. train tracks travel around it.&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://parksandresorts.wdpromedia.com/media/disneyparks/blog/wp-content/uploads/2012/04/rcm419536SMALL.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="180" src="http://parksandresorts.wdpromedia.com/media/disneyparks/blog/wp-content/uploads/2012/04/rcm419536SMALL.jpg" width="400" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Rock Candy Mountain Concept Art&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;Trolley Treats will offer gourmet marshmallows, hand-pulled taffy, caramel apples, hand-dipped strawberries, toffee, fudge and more. You'll also be able to watch the Candy Makers at work!&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://parksandresorts.wdpromedia.com/media/disneyparks/blog/wp-content/uploads/2012/04/rcm238095SMALL.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="258" src="http://parksandresorts.wdpromedia.com/media/disneyparks/blog/wp-content/uploads/2012/04/rcm238095SMALL.jpg" width="400" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Trolley Treats Concept Art&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;Will you be checking out Trolley Treats when it opens on June 15th? What's your favorite Disney confectionery treat? We'd love to know! Share your comments in the section below.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Cooking with Mickey Fans&lt;/b&gt;&lt;br /&gt;&lt;a href="http://twitter.com/cookingwmickey"&gt;Follow on Twitter&lt;/a&gt;&lt;br /&gt;&lt;a href="http://facebook.com/CookingwithMickey"&gt;Like on Facebook&lt;/a&gt;&lt;br /&gt;&lt;a href="http://youtube.com/cookingwithmickey"&gt;Subscribe to the YouTube Channel&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470816516432463562-8117361047748714781?l=www.cookingwithmickey.info' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/CookingWithMickey/~3/w0mEGeg0iQg/trolley-treats-in-disney-california.html</link><author>noreply@blogger.com (Kristen Hoetzel)</author><thr:total>1</thr:total><feedburner:origLink>http://www.cookingwithmickey.info/2012/04/trolley-treats-in-disney-california.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3470816516432463562.post-5265220151771557661</guid><pubDate>Sun, 29 Apr 2012 18:38:00 +0000</pubDate><atom:updated>2012-05-07T16:10:26.290-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Tortilla Jo's</category><category domain="http://www.blogger.com/atom/ns#">May 2012 events</category><category domain="http://www.blogger.com/atom/ns#">Downtown Disney</category><category domain="http://www.blogger.com/atom/ns#">Disney dining</category><category domain="http://www.blogger.com/atom/ns#">Disneyland</category><title>Cinco de Mayo Celebration at Tortilla Jo's</title><description>Cinco de Mayo is just around the corner and Tortilla Jo's in Downtown Disney, Disneyland has the celebration for you!&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-WjGUFsWya2o/T52J1tZLEfI/AAAAAAAAByA/Ca_G4DI7lrg/s1600/DSC07644+wm.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="214" src="http://2.bp.blogspot.com/-WjGUFsWya2o/T52J1tZLEfI/AAAAAAAAByA/Ca_G4DI7lrg/s320/DSC07644+wm.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Tortilla Jo's&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;Tortilla Jo's will be offering a special three-course meal for $27. Which includes your choice of:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size: large;"&gt;First Course&lt;/span&gt;&lt;br /&gt;&lt;b&gt;Soupa de Chorizo con Pappas&lt;/b&gt; – Creamy Russet Potato Soup served with sautéed leeks and Mexican chorizo topped with a cilantro oil drizzle and crema fresca&lt;br /&gt;&lt;b&gt;Ensalada de Berros&lt;/b&gt; – Crisp watercress tossed in orange bacon vinaigrette topped with shaved fennel, diced tomatoes, sunkist orange segments and grated parmesan cheese&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size: large;"&gt;Second Course&lt;/span&gt;&lt;br /&gt;&lt;b&gt;Pescado Estilo Veracruz&lt;/b&gt; – Pan-seared red snapper served with seasoned green onion fingerling potatoes topped with a jalapeno caper Veracruz sauce&lt;br /&gt;&lt;b&gt;Tinga de Carne&lt;/b&gt; – Slow-roasted, shredded beef tinga on a bed of boston lettuce topped with cotija cheese and lemon crema fresca accompanied with Fresno chile frijoles and tortilla ribbons&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size: large;"&gt;Third Course&lt;/span&gt;&lt;br /&gt;&lt;b&gt;Panna Cotta de Vino Rojo&lt;/b&gt; – Creamy, slow-baked custard served with three dipping sauces: strawberry and red wine syrup, mint julip and lime glaze and coconut milk creme anglaise&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;And for those of you that can't resist having a margarita to celebrate. Try one of these specialty margaritas being offered. &lt;br /&gt;&lt;br /&gt;&lt;b&gt;Blanco Traditional Margarita&lt;/b&gt; – Karma Blanco tequila, fresh lime juice, simple syrup&lt;br /&gt;&lt;b&gt;Margarita de Raspberry Rojo&lt;/b&gt; – Karma Reposado Tequila, fresh lime juice, raspberries, simple syrup with a float of Grand Marnier&lt;br /&gt;&lt;b&gt;Green Melon Margarita&lt;/b&gt; – Karma Blanco tequila, fresh lime juice, simple syrup and float of Midori Melon Liqueur&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size: large;"&gt;Other Cindo de Mayo&amp;nbsp;celebration&amp;nbsp;activities include:&lt;/span&gt;&lt;br /&gt;Pinatas at 3 pm, 4 pm and 5 pm.&lt;br /&gt;Complimentary tequila tasting from 6 - 8 pm&lt;br /&gt;Live music from 5 - 10 pm&lt;br /&gt;Mariach Divas, Grammy award-winners, performing traditional Mexican music from 6 - 9:30 pm&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Cooking with Mickey Fans&lt;/b&gt;&lt;br /&gt;&lt;a href="http://twitter.com/cookingwmickey"&gt;Follow on Twitter&lt;/a&gt;&lt;br /&gt;&lt;a href="http://facebook.com/CookingwithMickey"&gt;Like on Facebook&lt;/a&gt;&lt;br /&gt;&lt;a href="http://youtube.com/cookingwithmickey"&gt;Subscribe to the YouTube Channel&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3470816516432463562-5265220151771557661?l=www.cookingwithmickey.info' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/CookingWithMickey/~3/GbyGB5Fw_cU/cinco-de-mayo-celebration-at-tortilla.html</link><author>noreply@blogger.com (Kristen Hoetzel)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-WjGUFsWya2o/T52J1tZLEfI/AAAAAAAAByA/Ca_G4DI7lrg/s72-c/DSC07644+wm.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://www.cookingwithmickey.info/2012/04/cinco-de-mayo-celebration-at-tortilla.html</feedburner:origLink></item></channel></rss>

