<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-7008752841782485960</id><updated>2024-09-05T19:52:20.572-07:00</updated><category term="Main Dishes"/><category term="Desserts"/><category term="Sides"/><category term="Snacks"/><category term="Sandwiches"/><category term="Breads"/><category term="Breakfast"/><category term="Cookies"/><category term="Breakfasts"/><category term="Candy"/><category term="Misc"/><category term="Misc."/><category term="Soups"/><title type='text'>Cooking with Philosophy- A New Century</title><subtitle type='html'>No poetry, no diary. More of my hobby</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://cookingwithphilosophy-anewcentury.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>116</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7008752841782485960.post-383534085720480636</id><published>2011-11-20T20:01:00.000-08:00</published><updated>2011-11-20T20:01:16.169-08:00</updated><title type='text'>Cooking with Philosophy: Thirty Minute Rolls</title><content type='html'>&lt;a href=&quot;http://juliettisme.blogspot.com/2011/04/thirty-minute-rolls.html&quot;&gt;Cooking with Philosophy: Thirty Minute Rolls&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilosophy-anewcentury.blogspot.com/feeds/383534085720480636/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/11/cooking-with-philosophy-thirty-minute.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/383534085720480636'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/383534085720480636'/><link rel='alternate' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/11/cooking-with-philosophy-thirty-minute.html' title='Cooking with Philosophy: Thirty Minute Rolls'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7008752841782485960.post-6680651215854503576</id><published>2011-11-19T22:44:00.000-08:00</published><updated>2011-11-19T22:44:49.512-08:00</updated><title type='text'>Cooking with Philosophy- A New Century: Cooking with Philosophy: Mixed Berry Syrup</title><content type='html'>&lt;a href=&quot;http://cookingwithphilosophy-anewcentury.blogspot.com/2011/11/cooking-with-philosophy-mixed-berry.html?utm_source=feedburner&amp;amp;utm_medium=feed&amp;amp;utm_campaign=Feed%3A+CookingWithPhilosophy-ANewCentury+%28Cooking+with+Philosophy-+A+New+Century%29&quot;&gt;Cooking with Philosophy- A New Century: Cooking with Philosophy: Mixed Berry Syrup&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilosophy-anewcentury.blogspot.com/feeds/6680651215854503576/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/11/cooking-with-philosophy-new-century_19.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/6680651215854503576'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/6680651215854503576'/><link rel='alternate' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/11/cooking-with-philosophy-new-century_19.html' title='Cooking with Philosophy- A New Century: Cooking with Philosophy: Mixed Berry Syrup'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7008752841782485960.post-3494109509327948197</id><published>2011-11-19T22:33:00.000-08:00</published><updated>2011-11-19T22:33:44.775-08:00</updated><title type='text'>Cooking with Philosophy: Mixed Berry Syrup</title><content type='html'>&lt;a href=&quot;http://juliettisme.blogspot.com/2011/04/mixed-berry-syrup.html?spref=bl&quot;&gt;Cooking with Philosophy: Mixed Berry Syrup&lt;/a&gt;: August 13, 1995 1 c. preserves, any flavor 1/2 c. fresh blueberries 3 T. oleo 2 T. water Blend ingredients in a saucepan and heat un...</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilosophy-anewcentury.blogspot.com/feeds/3494109509327948197/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/11/cooking-with-philosophy-mixed-berry.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/3494109509327948197'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/3494109509327948197'/><link rel='alternate' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/11/cooking-with-philosophy-mixed-berry.html' title='Cooking with Philosophy: Mixed Berry Syrup'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7008752841782485960.post-1643211061787138304</id><published>2011-11-08T10:16:00.000-08:00</published><updated>2011-11-08T10:16:35.879-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Main Dishes"/><title type='text'>Juliet&#39;s Sausage Casserole</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;July 16, 2002&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
1 small pkg. frozen green beans, cooked, drained&lt;br /&gt;
1 can pearl onions&lt;br /&gt;
1 T. chopped pimiento&lt;br /&gt;
3 c. mashed potatoes, hot&lt;br /&gt;
1 lb. cooked pork sausage, drained&lt;br /&gt;
1/2 lb.&amp;nbsp; box cheese spread&lt;br /&gt;
&lt;br /&gt;
Combine green beans with onions and pimiento in a casserole baking dish. Layer with potatoes and sausage in2 parts. Top with cheese slices. Bake, covered at 350* for 30 minutes. Serves 5&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAf1qb5NBK6L7qLEL-q9UJQI-zm9EFLcGi-1rb-H_l6FnEJYVwI6a8Cfoon6pSxcFWCrbUBRaF2QG-QXCotTCInvo3Xccm1wx3Oq0xosxGRdQI9sO1NM49j_Y9U8lAcmsKXnLpPW_znIY/s1600/thumbnail.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; ida=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAf1qb5NBK6L7qLEL-q9UJQI-zm9EFLcGi-1rb-H_l6FnEJYVwI6a8Cfoon6pSxcFWCrbUBRaF2QG-QXCotTCInvo3Xccm1wx3Oq0xosxGRdQI9sO1NM49j_Y9U8lAcmsKXnLpPW_znIY/s1600/thumbnail.jpg&quot; /&gt;&lt;/a&gt;The End of my book series&lt;/div&gt;hot, Tuesday watching Spomegbob Squarepants&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilosophy-anewcentury.blogspot.com/feeds/1643211061787138304/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/11/juliets-sausage-casserole.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/1643211061787138304'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/1643211061787138304'/><link rel='alternate' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/11/juliets-sausage-casserole.html' title='Juliet&#39;s Sausage Casserole'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAf1qb5NBK6L7qLEL-q9UJQI-zm9EFLcGi-1rb-H_l6FnEJYVwI6a8Cfoon6pSxcFWCrbUBRaF2QG-QXCotTCInvo3Xccm1wx3Oq0xosxGRdQI9sO1NM49j_Y9U8lAcmsKXnLpPW_znIY/s72-c/thumbnail.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7008752841782485960.post-2852888200072802192</id><published>2011-11-07T14:27:00.001-08:00</published><updated>2011-11-07T14:27:54.214-08:00</updated><title type='text'>Cooking with Philosophy- A New Century: Whole Wheat Dumplings</title><content type='html'>&lt;a href=&quot;http://cookingwithphilosophy-anewcentury.blogspot.com/2011/11/whole-wheat-dumplings.html?spref=bl&quot;&gt;Cooking with Philosophy- A New Century: Whole Wheat Dumplings&lt;/a&gt;: October 16, 2005 3/4 c. milk dash salt1/4 c. cream of wheat cereal, any plain flavor variety 1 T. oleo 1 egg parsley flakes to taste ...</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilosophy-anewcentury.blogspot.com/feeds/2852888200072802192/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/11/cooking-with-philosophy-new-century_07.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/2852888200072802192'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/2852888200072802192'/><link rel='alternate' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/11/cooking-with-philosophy-new-century_07.html' title='Cooking with Philosophy- A New Century: Whole Wheat Dumplings'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7008752841782485960.post-8430245847084875256</id><published>2011-11-07T14:27:00.000-08:00</published><updated>2011-11-07T14:27:08.270-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Sides"/><title type='text'>Whole Wheat Dumplings</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;October 16, 2005&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
3/4 c. milk&lt;br /&gt;
dash salt1/4 c. cream of wheat cereal, any plain flavor variety&lt;br /&gt;
1 T. oleo&lt;br /&gt;
1 egg&lt;br /&gt;
parsley flakes to taste&lt;br /&gt;
&lt;br /&gt;
Mix well and add to hot soup. Cover and cook 10 minutes, remove lid and simmer 5 to 8 minutes&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Nx8FGqZjulrPVvnK3_2ptDiouv-2C24HS-AQq40W0GPeR0o2J6FMt2Mien3TONEwjMGWcvxadwp1LvY6-K4HeAPHxr7a53Y6rHcMT-p061xOtP9sOlQBExVj4oZdkkdjYVIDAKJixfA/s1600/thumbnail.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; ida=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Nx8FGqZjulrPVvnK3_2ptDiouv-2C24HS-AQq40W0GPeR0o2J6FMt2Mien3TONEwjMGWcvxadwp1LvY6-K4HeAPHxr7a53Y6rHcMT-p061xOtP9sOlQBExVj4oZdkkdjYVIDAKJixfA/s1600/thumbnail.jpg&quot; /&gt;&lt;/a&gt;Wichita Ks, best place to live&lt;/div&gt;sunny, cold 32* watching Judge Marilyn&lt;br /&gt;
&lt;br /&gt;
In 1860, cookbooks advised to cook tomatoes three hours!&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;br /&gt;
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&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilosophy-anewcentury.blogspot.com/feeds/8430245847084875256/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/11/whole-wheat-dumplings.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/8430245847084875256'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/8430245847084875256'/><link rel='alternate' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/11/whole-wheat-dumplings.html' title='Whole Wheat Dumplings'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Nx8FGqZjulrPVvnK3_2ptDiouv-2C24HS-AQq40W0GPeR0o2J6FMt2Mien3TONEwjMGWcvxadwp1LvY6-K4HeAPHxr7a53Y6rHcMT-p061xOtP9sOlQBExVj4oZdkkdjYVIDAKJixfA/s72-c/thumbnail.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7008752841782485960.post-7849670090198853654</id><published>2011-11-05T17:21:00.000-07:00</published><updated>2011-11-05T17:21:42.105-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Sides"/><title type='text'>Clam Dip From Cape Cod</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;November 7, 2008&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
1 envelope dry onion soup mix&lt;br /&gt;
2 c. sour cream with chives&lt;br /&gt;
1 squat can minced clams, drained&lt;br /&gt;
&lt;br /&gt;
Cover and chill several hours. Serve as desired. Makes 2 1/2 c.&lt;br /&gt;
&lt;br /&gt;
Monday, very windy 70* watching Judge Marilyn&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXOQKh4lEvR7FAwuHg88myOaJcCsW7BnC2sCqCAS1BalfNcqBsvl1p0h7KNanWcrxvDvhxWHKxipihk9RNV4fQF12VNt8RO00odcr9OyPLRCxdSJbiU1s_YgzOuXLAs72op8wfUFh3umY/s1600/thumbnail.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; ida=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXOQKh4lEvR7FAwuHg88myOaJcCsW7BnC2sCqCAS1BalfNcqBsvl1p0h7KNanWcrxvDvhxWHKxipihk9RNV4fQF12VNt8RO00odcr9OyPLRCxdSJbiU1s_YgzOuXLAs72op8wfUFh3umY/s1600/thumbnail.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Maine is the only state with one syllable.&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilosophy-anewcentury.blogspot.com/feeds/7849670090198853654/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/11/clam-dip-from-cape-cod.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/7849670090198853654'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/7849670090198853654'/><link rel='alternate' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/11/clam-dip-from-cape-cod.html' title='Clam Dip From Cape Cod'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXOQKh4lEvR7FAwuHg88myOaJcCsW7BnC2sCqCAS1BalfNcqBsvl1p0h7KNanWcrxvDvhxWHKxipihk9RNV4fQF12VNt8RO00odcr9OyPLRCxdSJbiU1s_YgzOuXLAs72op8wfUFh3umY/s72-c/thumbnail.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7008752841782485960.post-5619278210734504728</id><published>2011-11-05T09:29:00.000-07:00</published><updated>2011-11-05T09:30:39.735-07:00</updated><title type='text'>Juliet&#39;s Turkey Casserole</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;February 22, 2002&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
2 cans chili beans&lt;br /&gt;
2 stalks celery, chopped&lt;br /&gt;
1/2 of a medium onion, chopped&lt;br /&gt;
4 c. cooked turkey, chopped&lt;br /&gt;
1/2 c. sour cream&lt;br /&gt;
5 or 6 chopped olives,any kind&lt;br /&gt;
&lt;br /&gt;
Combine onion and celery and olives. Place 1 can of the beans in a casserole, cast iron skillet works best. Sprinkle 3/4 of the veggies over beans. Add turkey next. Mix the other can of beans with sour cream. and pour over casserole. Garnish with remaining veggies. Bake at350* for 30 minutes.&lt;br /&gt;
&lt;br /&gt;
Make substitutions on meat if you need to. My parents send turkey home during the holidays, which I freeze and use, well, like today. So good!&lt;br /&gt;
&lt;br /&gt;
Thursday sunny 45* watching Judge Judy&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJt6GfR58Yryj9pyJ99J7aaObSoPgmIP934C7jOgqiqZJQMB4Nf_-li7fe8hzv8O21kT1wUsFvjI7mjwHIdCGlzaeJI45qDLVxvFOreNzMhpUFGzdpj0ett66Ub6DhNaw2YzcR0DzuveU/s1600/180551_165482720164438_100001081344788_342606_8026563_s.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; ida=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJt6GfR58Yryj9pyJ99J7aaObSoPgmIP934C7jOgqiqZJQMB4Nf_-li7fe8hzv8O21kT1wUsFvjI7mjwHIdCGlzaeJI45qDLVxvFOreNzMhpUFGzdpj0ett66Ub6DhNaw2YzcR0DzuveU/s1600/180551_165482720164438_100001081344788_342606_8026563_s.jpg&quot; /&gt;&lt;/a&gt;My father&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;Don&#39;t judge each day by what you reap, but by the seeds you plant. Robert Louis Stevenson&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilosophy-anewcentury.blogspot.com/feeds/5619278210734504728/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/11/juliets-turkey-casserole.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/5619278210734504728'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/5619278210734504728'/><link rel='alternate' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/11/juliets-turkey-casserole.html' title='Juliet&#39;s Turkey Casserole'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJt6GfR58Yryj9pyJ99J7aaObSoPgmIP934C7jOgqiqZJQMB4Nf_-li7fe8hzv8O21kT1wUsFvjI7mjwHIdCGlzaeJI45qDLVxvFOreNzMhpUFGzdpj0ett66Ub6DhNaw2YzcR0DzuveU/s72-c/180551_165482720164438_100001081344788_342606_8026563_s.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7008752841782485960.post-8147405409257348771</id><published>2011-11-04T17:44:00.000-07:00</published><updated>2011-11-04T17:44:35.373-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Desserts"/><title type='text'>German Chocolate Pound Cake</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;July 2, 2002&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
2 1/4 c. all-purpose flour&lt;br /&gt;
1 1/2 c. sugar&lt;br /&gt;
1/4 t. cream of tartar&lt;br /&gt;
1/2 t. baking soda&lt;br /&gt;
1 c. soft oleo&lt;br /&gt;
3/4 c. milk&lt;br /&gt;
1 t. vanilla or almond extract&lt;br /&gt;
4 eggs&lt;br /&gt;
&amp;nbsp;1 pkg-4 oz.- sweet german &amp;nbsp;chocolate squares, melted and cooled&lt;br /&gt;
chocolate glaze&lt;br /&gt;
coconut for garnish&lt;br /&gt;
&lt;br /&gt;
Sift together the 1st 4 ingredients. Mix this with milk and vanilla. Add oleo. Mix, then beat with electric mixer on medium for 2 minutes. Add eggs and chocolate Beat 2 minutes. Pour batter into a greased bundt pan. and bake at325* for 20 minutes or until toothpick clean. Cool 15 minutes before inverting. &lt;br /&gt;
&amp;nbsp;Melt 3 squares chocolate with 1 T. oleo, stirring, until smooth. Cool 15 minutes and pour over cake. Top with coconut.&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3aVFENDagrf7BNGb_nDxT-65_ubWmgHXv_MM9LwkJKhBA0N_bKENSzmO6Km2GmK6znWkYCdo-7r5U7OlZ42T55M4vn1GQ-trqZ8OLzWk9-ToBOscbkpzv2EFVZ7ysj-MXaiDjO4y4sZ8/s1600/thumbnail.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; ida=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3aVFENDagrf7BNGb_nDxT-65_ubWmgHXv_MM9LwkJKhBA0N_bKENSzmO6Km2GmK6znWkYCdo-7r5U7OlZ42T55M4vn1GQ-trqZ8OLzWk9-ToBOscbkpzv2EFVZ7ysj-MXaiDjO4y4sZ8/s1600/thumbnail.jpg&quot; /&gt;&lt;/a&gt;baby muskrat&lt;/div&gt;Tuesday nice 80* watching Fear Factor&lt;br /&gt;
&lt;br /&gt;
Until 19&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;51, making a phone call from a phone booth was only a nickle.&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilosophy-anewcentury.blogspot.com/feeds/8147405409257348771/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/11/german-chocolate-pound-cake.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/8147405409257348771'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/8147405409257348771'/><link rel='alternate' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/11/german-chocolate-pound-cake.html' title='German Chocolate Pound Cake'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3aVFENDagrf7BNGb_nDxT-65_ubWmgHXv_MM9LwkJKhBA0N_bKENSzmO6Km2GmK6znWkYCdo-7r5U7OlZ42T55M4vn1GQ-trqZ8OLzWk9-ToBOscbkpzv2EFVZ7ysj-MXaiDjO4y4sZ8/s72-c/thumbnail.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7008752841782485960.post-9161218231480246114</id><published>2011-11-04T08:39:00.000-07:00</published><updated>2011-11-04T08:39:55.867-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Misc"/><title type='text'>Lemon Butter</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;July 25, 2002&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
4oz. soft butter&lt;br /&gt;
2 t. lemon juice&lt;br /&gt;
1 t. grated lemon peel&lt;br /&gt;
dash cayenne&lt;br /&gt;
&lt;br /&gt;
Stir to combine. This can be melted to serve with seafood or served firm for crackers. Makes 4 oz.&lt;br /&gt;
&lt;br /&gt;
102* Thursday watching Spongebob Squarepants.&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM3LrBBF-HOykMsUQJNZbWqbCtTBkUhMgen-Be1OYaMlsQgBibPsX-SG-wNzXz9WJhxhh8f6g7q6-gY05tOXeBttmzLjub7g7PKAAR-v0VBXWx_BOHm_MNUfeO3fMf1wYBAFa3INL8fHk/s1600/thumbnail.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; ida=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM3LrBBF-HOykMsUQJNZbWqbCtTBkUhMgen-Be1OYaMlsQgBibPsX-SG-wNzXz9WJhxhh8f6g7q6-gY05tOXeBttmzLjub7g7PKAAR-v0VBXWx_BOHm_MNUfeO3fMf1wYBAFa3INL8fHk/s1600/thumbnail.jpg&quot; /&gt;&lt;/a&gt;baby lemur&lt;/div&gt;Free your mind and the rest will follow.&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilosophy-anewcentury.blogspot.com/feeds/9161218231480246114/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/11/lemon-butter.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/9161218231480246114'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/9161218231480246114'/><link rel='alternate' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/11/lemon-butter.html' title='Lemon Butter'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM3LrBBF-HOykMsUQJNZbWqbCtTBkUhMgen-Be1OYaMlsQgBibPsX-SG-wNzXz9WJhxhh8f6g7q6-gY05tOXeBttmzLjub7g7PKAAR-v0VBXWx_BOHm_MNUfeO3fMf1wYBAFa3INL8fHk/s72-c/thumbnail.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7008752841782485960.post-6017385562372335291</id><published>2011-11-03T20:09:00.000-07:00</published><updated>2011-11-03T20:09:15.649-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Desserts"/><title type='text'>Aloha Christmas Ring</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;December 3, 2005&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
1 frozen bread loaf&lt;br /&gt;
2 T. melted oleo&lt;br /&gt;
2/3 c. brown sugar, lightly packed&lt;br /&gt;
1/4 c. pineapple juice, frozen or fresh&lt;br /&gt;
1/2 c. chopped pecans&lt;br /&gt;
1/4 t. each: cinnamon, ginger&lt;br /&gt;
1/4 t. coconut extract&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT515khC-S3KnBI1ZDSIZwfxDlIj5iK17Rb49v_Xi4p1gtvXeAh5DA67lcXaljOrAVckBCs-alxmrAoYzBpu-dUvSkLMnGlOqhqan2Ns03hxltoy72_wHcYqiJEoXnCCmSccpLRpO-JQo/s1600/thumbnail.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; ida=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT515khC-S3KnBI1ZDSIZwfxDlIj5iK17Rb49v_Xi4p1gtvXeAh5DA67lcXaljOrAVckBCs-alxmrAoYzBpu-dUvSkLMnGlOqhqan2Ns03hxltoy72_wHcYqiJEoXnCCmSccpLRpO-JQo/s1600/thumbnail.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Place dough in a large bowl sprayed with a non sticking spray. Cover, place in a warm spot until doubled.&lt;br /&gt;
In a small bowl, combine oleo with brown sugar and add remaining ingredients. Spray a bundt pan Shape bread dough into pan. Add oleo mixture and cover again and let rise1 hour. Bake at350* for 35 minutes. Allow to cool at least 10 minutes before inverting. &lt;br /&gt;
&lt;br /&gt;
Saturday cold 35* watching The Weather Channel&lt;br /&gt;
&lt;br /&gt;
You can turn you crock pot on lo, turn off and let your&amp;nbsp; bread dough rise in it.&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;br /&gt;
&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilosophy-anewcentury.blogspot.com/feeds/6017385562372335291/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/11/aloha-christmas-ring.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/6017385562372335291'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/6017385562372335291'/><link rel='alternate' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/11/aloha-christmas-ring.html' title='Aloha Christmas Ring'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT515khC-S3KnBI1ZDSIZwfxDlIj5iK17Rb49v_Xi4p1gtvXeAh5DA67lcXaljOrAVckBCs-alxmrAoYzBpu-dUvSkLMnGlOqhqan2Ns03hxltoy72_wHcYqiJEoXnCCmSccpLRpO-JQo/s72-c/thumbnail.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7008752841782485960.post-7799469207915444879</id><published>2011-11-03T12:23:00.000-07:00</published><updated>2011-11-03T12:24:34.653-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Main Dishes"/><title type='text'>Crock Pot Roast</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;September 7, 2007&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
1 rump or pot roast&lt;br /&gt;
2 potatoes, peeled and quartered&lt;br /&gt;
3 carrots, peeled and halved&lt;br /&gt;
1 small onion, sliced&lt;br /&gt;
salt / pepper&lt;br /&gt;
1 bay leaf&lt;br /&gt;
1/2 c. water&lt;br /&gt;
&lt;br /&gt;
Place veggies in bottom of crock pot. Season to taste and drop in bay leaf. Add water. Cover and cook on low 10 to 12 hours or high 5 hours. Serves 4&lt;br /&gt;
&lt;br /&gt;
Did you know you can also use cooking bags in your crock for easier clean up?&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizzZV_gMC7ktn1GWYb8QJY0Nwx3tyi7Xpi5YRDjpG4JcCUGbHys1cI4_H2hJNiLW9WAli78OyvpJ7ejKJydNQrmQ7TYKIHewXeIwaindQ_27gnomGrEsDkZlmiJSaXKSnyQ3YTRyvOASc/s1600/th_kiwi-bird.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; ida=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizzZV_gMC7ktn1GWYb8QJY0Nwx3tyi7Xpi5YRDjpG4JcCUGbHys1cI4_H2hJNiLW9WAli78OyvpJ7ejKJydNQrmQ7TYKIHewXeIwaindQ_27gnomGrEsDkZlmiJSaXKSnyQ3YTRyvOASc/s1600/th_kiwi-bird.jpg&quot; /&gt;&lt;/a&gt;baby kiwi- precious&lt;/div&gt;Friday 80* cloudy, watching The View&lt;br /&gt;
&lt;br /&gt;
&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilosophy-anewcentury.blogspot.com/feeds/7799469207915444879/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/11/crock-pot-roast.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/7799469207915444879'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/7799469207915444879'/><link rel='alternate' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/11/crock-pot-roast.html' title='Crock Pot Roast'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizzZV_gMC7ktn1GWYb8QJY0Nwx3tyi7Xpi5YRDjpG4JcCUGbHys1cI4_H2hJNiLW9WAli78OyvpJ7ejKJydNQrmQ7TYKIHewXeIwaindQ_27gnomGrEsDkZlmiJSaXKSnyQ3YTRyvOASc/s72-c/th_kiwi-bird.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7008752841782485960.post-4717215645474653656</id><published>2011-11-03T09:21:00.000-07:00</published><updated>2011-11-03T09:21:20.004-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Main Dishes"/><title type='text'>Cheese Manicotti</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;September 9. 2005&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
14 manicotti shells&lt;br /&gt;
2 c. or 8oz. mozzarella cheese shredded&lt;br /&gt;
2 eggs, beaten&lt;br /&gt;
2 12oz. cartons cottage cheese&lt;br /&gt;
1/2 c. dry bread crumbs&lt;br /&gt;
1/2 c. parmesan cheese + 1/4 c. later for garnish&lt;br /&gt;
2 T. parsley&lt;br /&gt;
1 t. sugar&lt;br /&gt;
salt / pepper to taste&lt;br /&gt;
1 qt. spaghetti sauce..buy a nice brand with real mushrooms&lt;br /&gt;
&lt;br /&gt;
Bring water to boil in a large in a dutch oven with a little salt and 1 T. oil. Add pasta and stir to separate. Cook, uncovered to a full raging boil for 10 minutes. Drain and rinse under cold water. In a mixing bowl, combine 2 c. of the spaghetti sauce with remaining ingredients. and spread into a greased 13&quot; x 9&quot; baking dish. Pour remaining sauce over top. Cover and bake on 350* for 45 minutes. Sprinkle on cheese garnish. Let stand 10 minutes before cutting. Serves 6 ti 8.&lt;br /&gt;
&lt;br /&gt;
I only cook the pasta 4 minutes, cool, then stuff and bake. There are tricks to filling the shells, but if they break, just turn into lasagna.&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_d24vckwABLFg3FdN7hyWfpp2mdS-fEAk8_-_LfQPglvy8ijFXvzhKQzxfkcmUDjPULwNa5x2kIMcYTO7Y_sM1CjI38r8HRwf5DcUJEuzGslsuBj7APDGyQwELRTl_Wq8FEKELOZOg4E/s1600/th_kiwi-bird.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; ida=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_d24vckwABLFg3FdN7hyWfpp2mdS-fEAk8_-_LfQPglvy8ijFXvzhKQzxfkcmUDjPULwNa5x2kIMcYTO7Y_sM1CjI38r8HRwf5DcUJEuzGslsuBj7APDGyQwELRTl_Wq8FEKELOZOg4E/s1600/th_kiwi-bird.jpg&quot; /&gt;&lt;/a&gt;baby kiwi&lt;/div&gt;windy 98* watching Judge Marilyn&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilosophy-anewcentury.blogspot.com/feeds/4717215645474653656/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/11/cheese-manicotti.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/4717215645474653656'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/4717215645474653656'/><link rel='alternate' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/11/cheese-manicotti.html' title='Cheese Manicotti'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_d24vckwABLFg3FdN7hyWfpp2mdS-fEAk8_-_LfQPglvy8ijFXvzhKQzxfkcmUDjPULwNa5x2kIMcYTO7Y_sM1CjI38r8HRwf5DcUJEuzGslsuBj7APDGyQwELRTl_Wq8FEKELOZOg4E/s72-c/th_kiwi-bird.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7008752841782485960.post-8094292958245315880</id><published>2011-11-02T17:49:00.000-07:00</published><updated>2011-11-02T17:49:40.447-07:00</updated><title type='text'>Cooking with Philosophy- A New Century: Cheezy Eazy Chicenadas</title><content type='html'>&lt;a href=&quot;http://cookingwithphilosophy-anewcentury.blogspot.com/2011/11/cheezy-eazy-chicenadas.html?spref=bl&quot;&gt;Cooking with Philosophy- A New Century: Cheezy Eazy Chicenadas&lt;/a&gt;: February 19, 2003 ! can condensed cheddar cheese soup 1/2 c. milk 2 c. cooked diced chicken 3/4 c. picante sauce 2 t. hot chili powde...</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilosophy-anewcentury.blogspot.com/feeds/8094292958245315880/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/11/cooking-with-philosophy-new-century.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/8094292958245315880'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/8094292958245315880'/><link rel='alternate' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/11/cooking-with-philosophy-new-century.html' title='Cooking with Philosophy- A New Century: Cheezy Eazy Chicenadas'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7008752841782485960.post-5049450858412434237</id><published>2011-11-02T09:43:00.000-07:00</published><updated>2011-11-02T09:43:15.533-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Main Dishes"/><title type='text'>Scalloped Salmon</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;August 16, 2011&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
1lb. can salmon&lt;br /&gt;
dash sea salt&lt;br /&gt;
coarse ground black pepper&lt;br /&gt;
1/2 t. dill weed&lt;br /&gt;
2 c. crumbled whole wheat saltines&lt;br /&gt;
1 T. lemon juice&lt;br /&gt;
1 1/2 c. milk&lt;br /&gt;
2 T. oleo&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkYbfp84ayLeM5Plps6IftfsDgBhI1lc1YopaP5CnnrHYFfK58l5HkyAIiabaQ7JgkqFmHwXevp6747UZSJPtiW4bhgajjLPkKGQrQz7nohU2VFRxLYPtcFWDfHSuNB84LIW1XTvjfa78/s1600/thumbnail.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; ida=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkYbfp84ayLeM5Plps6IftfsDgBhI1lc1YopaP5CnnrHYFfK58l5HkyAIiabaQ7JgkqFmHwXevp6747UZSJPtiW4bhgajjLPkKGQrQz7nohU2VFRxLYPtcFWDfHSuNB84LIW1XTvjfa78/s1600/thumbnail.jpg&quot; /&gt;&lt;/a&gt;baby iguana&lt;/div&gt;Drain salmon liquid into a baking dish. Flake half the salmon into that and sprinkle on seasonings. top with half the crackers. and sprinkle on lemon juice. Add remaining salmon. Pour milk over casserole, dot with oleo and add remaining crackers. Bake 30 minutes at 350*&lt;br /&gt;
&lt;br /&gt;
Salmon contains polyunsaturated fats and ideal for for a low cholesterol diet.&lt;br /&gt;
&lt;br /&gt;
Tuesday hot and humid, watching America&#39;s Got Talent.&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilosophy-anewcentury.blogspot.com/feeds/5049450858412434237/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/11/scalloped-salmon.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/5049450858412434237'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/5049450858412434237'/><link rel='alternate' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/11/scalloped-salmon.html' title='Scalloped Salmon'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkYbfp84ayLeM5Plps6IftfsDgBhI1lc1YopaP5CnnrHYFfK58l5HkyAIiabaQ7JgkqFmHwXevp6747UZSJPtiW4bhgajjLPkKGQrQz7nohU2VFRxLYPtcFWDfHSuNB84LIW1XTvjfa78/s72-c/thumbnail.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7008752841782485960.post-635528182550391179</id><published>2011-11-01T13:45:00.000-07:00</published><updated>2011-11-01T13:45:37.246-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Main Dishes"/><title type='text'>Salmon Loaf</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;August 1 , 2005&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
2 1lb. cans salmon, pink preferred, but any is OK&lt;br /&gt;
4 stalks celery, diced&lt;br /&gt;
1 small onion, chopped&lt;br /&gt;
1/4 c. melted oleo with sea salt&lt;br /&gt;
1/2 lb. fresh mushrooms, diced&lt;br /&gt;
2 c. soft bread crumbs&lt;br /&gt;
coarse black pepper to taste. 1 sprig fresh parsley, minced&lt;br /&gt;
2 eggs, beaten&lt;br /&gt;
1/2 c. milk&lt;br /&gt;
2 t. lemon juice&lt;br /&gt;
2 c. prepared mashed potatoes, if using instant, use regular flavor&lt;br /&gt;
&lt;br /&gt;
Flake salmon, reserving liquid. saute celery and onion in oleo for 8 minutes, add mushrooms and cook for 5 minutes, stirring occasionally. In a mixing bowl,combine salmon. cooked veggies, bread crumbs, salmon and reserved liquid, seasonings and lemon juice. Add eggs and milk and mix well. Grease a large loaf an and pack mixture in. Bake 45 minutes on 375*. Remove from pan after 5 minutes and cover with potatoes. Bake 3 minutes until brownish. Serves 6 with leftovers maybe.&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;Salmon is rich in Vitamins A and B. Lots of calcium and phosphorous. This helps in building better teeth and bones.&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqWWLb_8dGycajs58lXSAJHw22kLaCOqaGjusl4elbeTzl2LoASCGCOvHKBYD2K_hU-uSAHoxiR5bQ8pt1aa0cyZwzzk96yYs2ILQPcw8JB4pVNsgsSrHJLNTrRLzEyCBthy7nIRHdpSc/s1600/thumbnailCA92FGVZ.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; ida=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqWWLb_8dGycajs58lXSAJHw22kLaCOqaGjusl4elbeTzl2LoASCGCOvHKBYD2K_hU-uSAHoxiR5bQ8pt1aa0cyZwzzk96yYs2ILQPcw8JB4pVNsgsSrHJLNTrRLzEyCBthy7nIRHdpSc/s1600/thumbnailCA92FGVZ.jpg&quot; /&gt;&lt;/a&gt;Baby hyena&lt;/div&gt;Monday hot at 100* watching ET NEWS.&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilosophy-anewcentury.blogspot.com/feeds/635528182550391179/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/11/salmon-loaf.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/635528182550391179'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/635528182550391179'/><link rel='alternate' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/11/salmon-loaf.html' title='Salmon Loaf'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqWWLb_8dGycajs58lXSAJHw22kLaCOqaGjusl4elbeTzl2LoASCGCOvHKBYD2K_hU-uSAHoxiR5bQ8pt1aa0cyZwzzk96yYs2ILQPcw8JB4pVNsgsSrHJLNTrRLzEyCBthy7nIRHdpSc/s72-c/thumbnailCA92FGVZ.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7008752841782485960.post-224429945152086436</id><published>2011-11-01T09:06:00.000-07:00</published><updated>2011-11-01T09:06:55.374-07:00</updated><title type='text'>Sweet and Sour Meatballs</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;December 2000&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
1 lb. ground chuck&lt;br /&gt;
1 envelope onion soup mix, 1 cup size&lt;br /&gt;
1/4 t. leaf oregano&lt;br /&gt;
1 can sliced pineapple, drained but reserve juice&lt;br /&gt;
1 medium green pepper, diced&lt;br /&gt;
1 can jellied cranberry sauce&lt;br /&gt;
1/2 c. sugar&lt;br /&gt;
2 T. cornstarch&lt;br /&gt;
6 T. water&lt;br /&gt;
3 T. white vinegar&lt;br /&gt;
1 T. soy sauce&lt;br /&gt;
cooking bags 10&quot; x 16&quot;&lt;br /&gt;
&lt;br /&gt;
Combine meat with soup mix and oregano. Shape into 1&quot; balls and lightly brown in a frying pan. Place equal meatballs in each baking bag, top each with 2 pineapple slices, and half of green pepper. Combine cranberry sauce, reserved juice, sugar, water, vinegar and soy sauce. Pour half in each bag. Secure with the tie provided. Make 6 tiny slits on top of each bag. Place in a pan and bake 20 minutes or until bubbly. serve over brown rice. Freeze a whole bag if desired for later. T serve the frozen bag, heat at 350* for 40 minutes.&lt;br /&gt;
Each bag serves 2.&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheXtZ2PvU9zox-9rOs1PecA9XMIuNteZlR3KNZB4P3DtCaJFeOL0j7nW90aRfj0cAag6bysU2fwj-BcnZcswav74E9a1I7lxwyOpQnsolAsMrft9HOCjHOnDF9KB22GXxDY3_fDEcsMr0/s1600/snowflake.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; ida=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheXtZ2PvU9zox-9rOs1PecA9XMIuNteZlR3KNZB4P3DtCaJFeOL0j7nW90aRfj0cAag6bysU2fwj-BcnZcswav74E9a1I7lxwyOpQnsolAsMrft9HOCjHOnDF9KB22GXxDY3_fDEcsMr0/s1600/snowflake.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Purchase those aluminum&amp;nbsp;foil trays for freezing dishes and eat later for any season.&lt;br /&gt;
&lt;br /&gt;
no tv, just listening to Johnny Mathis&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilosophy-anewcentury.blogspot.com/feeds/224429945152086436/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/11/sweet-and-sour-meatballs.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/224429945152086436'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/224429945152086436'/><link rel='alternate' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/11/sweet-and-sour-meatballs.html' title='Sweet and Sour Meatballs'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheXtZ2PvU9zox-9rOs1PecA9XMIuNteZlR3KNZB4P3DtCaJFeOL0j7nW90aRfj0cAag6bysU2fwj-BcnZcswav74E9a1I7lxwyOpQnsolAsMrft9HOCjHOnDF9KB22GXxDY3_fDEcsMr0/s72-c/snowflake.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7008752841782485960.post-8452941007215033606</id><published>2011-10-31T21:21:00.000-07:00</published><updated>2011-10-31T21:22:07.288-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Main Dishes"/><title type='text'>Cranberry Pork Chops</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;January 3, 2004&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
4 nice thick boneless pork chops&lt;br /&gt;
1 T. olive oil&lt;br /&gt;
1 can whole berry cranberry sauce&lt;br /&gt;
1 c, Catalina french salad dressing&lt;br /&gt;
1 T. dry onion soup mix&lt;br /&gt;
&lt;br /&gt;
Cook chops in oil on both sides about 12 minutes or until juices run clear.Combine remaining ingredients and heat Serve over chops. EASY!&lt;br /&gt;
&lt;br /&gt;
Monday 43* watching The Weather Channel about polar bears.&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiByeGlKUaoVKWeY9_cWNb8923BalxyQow-vHbtCrZxnh3p8IMDjdNVZoRmhP72EkRSdluI58E2l_vl6mkEjA2pa6CK-RgSRewvdqEkQgCltdJE4oFs6qCXjzBN38ly2inE_o8S-j0SJrQ/s1600/mid-Play_fight_of_polar_bears_edit_1_avi_OGG.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; ida=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiByeGlKUaoVKWeY9_cWNb8923BalxyQow-vHbtCrZxnh3p8IMDjdNVZoRmhP72EkRSdluI58E2l_vl6mkEjA2pa6CK-RgSRewvdqEkQgCltdJE4oFs6qCXjzBN38ly2inE_o8S-j0SJrQ/s320/mid-Play_fight_of_polar_bears_edit_1_avi_OGG.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;If your family loves cinnamon toast, make your own and buy a cheese shaker to store it in.&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilosophy-anewcentury.blogspot.com/feeds/8452941007215033606/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/10/cranberry-porkchops.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/8452941007215033606'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/8452941007215033606'/><link rel='alternate' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/10/cranberry-porkchops.html' title='Cranberry Pork Chops'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiByeGlKUaoVKWeY9_cWNb8923BalxyQow-vHbtCrZxnh3p8IMDjdNVZoRmhP72EkRSdluI58E2l_vl6mkEjA2pa6CK-RgSRewvdqEkQgCltdJE4oFs6qCXjzBN38ly2inE_o8S-j0SJrQ/s72-c/mid-Play_fight_of_polar_bears_edit_1_avi_OGG.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7008752841782485960.post-466713535322119825</id><published>2011-10-31T10:59:00.000-07:00</published><updated>2011-10-31T10:59:37.121-07:00</updated><title type='text'>Cooking with Philosophy- A New Century: S&#39;Lunch</title><content type='html'>&lt;a href=&quot;http://cookingwithphilosophy-anewcentury.blogspot.com/2011/10/slunch.html?spref=bl&quot;&gt;Cooking with Philosophy- A New Century: S&#39;Lunch&lt;/a&gt;: July 23, 2000 4 oz. grated parmesan cheese 3 oz. feta cheese, crumbled 1/2 t. mint 1 egg cracked black pepper 8 slices buttered ryed...</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilosophy-anewcentury.blogspot.com/feeds/466713535322119825/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/10/cooking-with-philosophy-new-century_31.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/466713535322119825'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/466713535322119825'/><link rel='alternate' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/10/cooking-with-philosophy-new-century_31.html' title='Cooking with Philosophy- A New Century: S&#39;Lunch'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7008752841782485960.post-6026120301599275254</id><published>2011-10-31T10:58:00.000-07:00</published><updated>2011-10-31T10:58:52.343-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Sandwiches"/><title type='text'>S&#39;Lunch</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;July 23, 2000&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
4 oz. grated parmesan cheese&lt;br /&gt;
3 oz. feta cheese, crumbled&lt;br /&gt;
1/2 t. mint&lt;br /&gt;
1 egg&lt;br /&gt;
cracked black pepper&lt;br /&gt;
8 slices buttered ryed bread&lt;br /&gt;
&lt;br /&gt;
Combine ingredients except bread. Scramble soft. Divide among bread to grill 4 sandwiches.&lt;br /&gt;
&lt;br /&gt;
Monday hot! 101* watching The Weather Channel&lt;br /&gt;
&lt;br /&gt;
This is one of those day I awake gripy. No reason but heat is my enemy. Sunday I had fixed Italian food and made this with left overs except I used a sandwich grill&lt;br /&gt;
&lt;br /&gt;
Ever wonder how one match can start a forest fire? But it takes a whole book of matches to start a campfire?&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilosophy-anewcentury.blogspot.com/feeds/6026120301599275254/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/10/slunch.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/6026120301599275254'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/6026120301599275254'/><link rel='alternate' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/10/slunch.html' title='S&#39;Lunch'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7008752841782485960.post-7924898155842249317</id><published>2011-10-29T17:52:00.000-07:00</published><updated>2011-10-29T17:52:29.328-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Breads"/><title type='text'>Orange Spice Muffins</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;June 18, 2002&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
1/2 c. packed brown sugar&lt;br /&gt;
1/4 c. soft oleo&lt;br /&gt;
1 egg, beaten&lt;br /&gt;
3/4 c. milk&lt;br /&gt;
1/2 c. orange juice&lt;br /&gt;
3 c. baking mix&lt;br /&gt;
1 T. grated orange peel&lt;br /&gt;
1 9oz. box mincemeat, crumbled&lt;br /&gt;
cinnamon sugar topping&lt;br /&gt;
&lt;br /&gt;
Beat oleo and brown sugar together until fluffy. Add egg, milk, juice and peel. Stir in biscuit mix and mincemeat. Stir only to moisten. Fill greased muffin cups 3/4 full. Sprinkle with cinnamon sugar. Bake 18 minutes at 375*&lt;br /&gt;
&lt;br /&gt;
Tuesday cool 83* watching CSI Crime scene&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPsWSvbdH89-T1FazY6kPMBCHln4BayONpLshyphenhyphenP1VgEpnQHdQQwsl8E5duPotcIt6sU4lSMg-cdeYa8C3Iw5BzzDCkVADz82zYKf956SAFwoL3x_sTms-L8mrbpsXP6ePGOBIuqnigkfo/s1600/thumbnailCADA03WV.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; ida=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPsWSvbdH89-T1FazY6kPMBCHln4BayONpLshyphenhyphenP1VgEpnQHdQQwsl8E5duPotcIt6sU4lSMg-cdeYa8C3Iw5BzzDCkVADz82zYKf956SAFwoL3x_sTms-L8mrbpsXP6ePGOBIuqnigkfo/s1600/thumbnailCADA03WV.jpg&quot; /&gt;&lt;/a&gt;Artic Fox pup&lt;/div&gt;I fill acorn squash halves with mincemeat and bake as normal.&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilosophy-anewcentury.blogspot.com/feeds/7924898155842249317/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/10/orange-spice-muffins_29.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/7924898155842249317'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/7924898155842249317'/><link rel='alternate' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/10/orange-spice-muffins_29.html' title='Orange Spice Muffins'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPsWSvbdH89-T1FazY6kPMBCHln4BayONpLshyphenhyphenP1VgEpnQHdQQwsl8E5duPotcIt6sU4lSMg-cdeYa8C3Iw5BzzDCkVADz82zYKf956SAFwoL3x_sTms-L8mrbpsXP6ePGOBIuqnigkfo/s72-c/thumbnailCADA03WV.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7008752841782485960.post-6070315287704420754</id><published>2011-10-29T13:25:00.000-07:00</published><updated>2011-10-29T13:27:10.612-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Main Dishes"/><title type='text'>Individual Sirloin Steaks</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;November 7, 2004&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
1 large thick sirloin steak&lt;br /&gt;
1.2 c. oleo with olive oil&lt;br /&gt;
1 T. dried parsley&lt;br /&gt;
1/2 of a small onion, chopped&lt;br /&gt;
2 T. Worcestershire sauce&lt;br /&gt;
2 T. cracked black pepper&lt;br /&gt;
1/2 &amp;nbsp;t. dry mustard&lt;br /&gt;
&lt;br /&gt;
Lightly score steak about 1&quot; intervals&amp;nbsp; Combine oleo with parsley, onion, Worcesters, pepper and mustard. in&amp;nbsp; saucepan. Heat, stirring occasionally. Reserve half. Cut steak into serving pieces. Brush with butter mixture. Place on hot coals or broiler about 5 minutes on each side or cook to order. On a serving plate, brush on reserved oleo.&lt;br /&gt;
&lt;br /&gt;
Left-overs, if wrapped well, can be served up to two days. Make stew or hash etc.!&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEdrLCr_QGnmaKubWFPE_tJQPnqikqLbjFFI0MZNmFUhRoaah-EFjYxIo1a5ZdLYehZYPCttbojDXXe4u-Yfld_3_IFUH3TFTqcyiXBE6vC69Krb-Ob8pmUpu7PDqy8tQuYGHRqqnvhZ4/s1600/thumbnail.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; ida=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEdrLCr_QGnmaKubWFPE_tJQPnqikqLbjFFI0MZNmFUhRoaah-EFjYxIo1a5ZdLYehZYPCttbojDXXe4u-Yfld_3_IFUH3TFTqcyiXBE6vC69Krb-Ob8pmUpu7PDqy8tQuYGHRqqnvhZ4/s1600/thumbnail.jpg&quot; /&gt;&lt;/a&gt;baby elephant seal&lt;/div&gt;Sunday 66* watching Just Shoot Me.&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilosophy-anewcentury.blogspot.com/feeds/6070315287704420754/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/10/individual-sirloin-steaks.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/6070315287704420754'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/6070315287704420754'/><link rel='alternate' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/10/individual-sirloin-steaks.html' title='Individual Sirloin Steaks'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEdrLCr_QGnmaKubWFPE_tJQPnqikqLbjFFI0MZNmFUhRoaah-EFjYxIo1a5ZdLYehZYPCttbojDXXe4u-Yfld_3_IFUH3TFTqcyiXBE6vC69Krb-Ob8pmUpu7PDqy8tQuYGHRqqnvhZ4/s72-c/thumbnail.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7008752841782485960.post-1381688766319361536</id><published>2011-10-29T10:12:00.000-07:00</published><updated>2011-10-29T10:12:43.589-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Sides"/><title type='text'>Baked Spinach#2</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;March 9, 2005&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
2 eggs, separated&lt;br /&gt;
1 can cream of mushroom soup&lt;br /&gt;
1 small red onion, hopped&lt;br /&gt;
1 c. Colby cheese, shredded&lt;br /&gt;
2/3 c. mayo&lt;br /&gt;
1/2 c. dry bread crumbs&lt;br /&gt;
2 T. meted oleo&lt;br /&gt;
2 &amp;nbsp;pkgs 10oz. each frozen chopped spinach, well drained&lt;br /&gt;
&lt;br /&gt;
Mix spinach, eggs, soup, onion and cheese. Turn into a greased square baking pan. Top with bread crumbs, drizzle with oleo. Bake 30 minutes at 350*. Serves 6&lt;br /&gt;
&lt;br /&gt;
To make green onion curls:&lt;br /&gt;
Cut off the roots and most of the green tops of a green onion. Using a sharp knife, cut lenghtwise through the stalk, leaving 3/4&quot; uncut at the root end so the spray will not break. Turn the onion parallel to the first, continue cutting the top end into strips. Soak in ice water 2o minutes until curly.&lt;br /&gt;
&lt;br /&gt;
Wednesday cloudy 52* watching Dr. Phil&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfRhQjNI62ytd9X9CT7vlv-4H_Cd7a2yqixrFzzb4QmGopoHBkk6fcZM_v7AAfmiXfRW8msiGEQeRJx8qNBzOHcxLMU5TySRC3UMKcLja8Hh9x-pq0ci12Q89PAvA7fhG-VYkvxh3muj8/s1600/thumbnail.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; ida=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfRhQjNI62ytd9X9CT7vlv-4H_Cd7a2yqixrFzzb4QmGopoHBkk6fcZM_v7AAfmiXfRW8msiGEQeRJx8qNBzOHcxLMU5TySRC3UMKcLja8Hh9x-pq0ci12Q89PAvA7fhG-VYkvxh3muj8/s1600/thumbnail.jpg&quot; /&gt;&lt;/a&gt;baby Dalmations&lt;/div&gt;&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilosophy-anewcentury.blogspot.com/feeds/1381688766319361536/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/10/baked-spinach2.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/1381688766319361536'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/1381688766319361536'/><link rel='alternate' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/10/baked-spinach2.html' title='Baked Spinach#2'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfRhQjNI62ytd9X9CT7vlv-4H_Cd7a2yqixrFzzb4QmGopoHBkk6fcZM_v7AAfmiXfRW8msiGEQeRJx8qNBzOHcxLMU5TySRC3UMKcLja8Hh9x-pq0ci12Q89PAvA7fhG-VYkvxh3muj8/s72-c/thumbnail.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7008752841782485960.post-4170533505331767086</id><published>2011-10-28T16:53:00.000-07:00</published><updated>2011-10-28T16:53:11.424-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Snacks"/><title type='text'>California Rumaki</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;December 28, 2002&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
1 1/2 lb.raw shrimp, peeled, deveined&lt;br /&gt;
1 small bottle chili sauce&lt;br /&gt;
1 T. bottled garlic&lt;br /&gt;
12 slices bacon, half cooked, still soft&lt;br /&gt;
&lt;br /&gt;
Combine shrimp with chili sauce in a bowl. Add garlic, Cover and marinate several hours. Cut bacon slices in half and wrap and wrap a half around each shrimp. Secure with a toothpick. Broil several minutes on each side until bacon is done and crisp. Great outside on a hibachi! Makes 24&lt;br /&gt;
&lt;br /&gt;
Watching Ugly Betty, cloudy, Thursday&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRHJr2QCkoT8_tEZ5xcwUqa4_LoToDtV5HQkBIpnjiQ_EN3gi4i9t9_j0NBxwIEp2-njKENX1HLfaLbVM0otqtSoTYLWkwgME1eM8TR9I_rRM28G0ZyFLl99ph6LSrdhJk_UkwRD9PphA/s1600/thumbnail.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; ida=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRHJr2QCkoT8_tEZ5xcwUqa4_LoToDtV5HQkBIpnjiQ_EN3gi4i9t9_j0NBxwIEp2-njKENX1HLfaLbVM0otqtSoTYLWkwgME1eM8TR9I_rRM28G0ZyFLl99ph6LSrdhJk_UkwRD9PphA/s1600/thumbnail.jpg&quot; /&gt;&lt;/a&gt;a baby chinchilla&lt;/div&gt;The longest football pass on record is 98 yards by Steve O&#39;Neal of the New York Jets on September 21, 1969.&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilosophy-anewcentury.blogspot.com/feeds/4170533505331767086/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/10/california-rumaki.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/4170533505331767086'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/4170533505331767086'/><link rel='alternate' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/10/california-rumaki.html' title='California Rumaki'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRHJr2QCkoT8_tEZ5xcwUqa4_LoToDtV5HQkBIpnjiQ_EN3gi4i9t9_j0NBxwIEp2-njKENX1HLfaLbVM0otqtSoTYLWkwgME1eM8TR9I_rRM28G0ZyFLl99ph6LSrdhJk_UkwRD9PphA/s72-c/thumbnail.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7008752841782485960.post-5201048136856611096</id><published>2011-10-28T09:16:00.000-07:00</published><updated>2011-10-28T09:16:21.574-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Snacks"/><title type='text'>Seattle Salmon Dip</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;December 13. 2003&lt;/span&gt;&lt;br /&gt;
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&lt;br /&gt;
1 squat can salmon&lt;br /&gt;
1 8oz. pkg. cream cheese&lt;br /&gt;
1 T. lemon juice&lt;br /&gt;
1 T. instant onion&lt;br /&gt;
2 t. horseradish&lt;br /&gt;
dash liquid smoke&lt;br /&gt;
1/4 c. chopped pecans &lt;br /&gt;
2 T. parsley flakes&lt;br /&gt;
&lt;br /&gt;
Drain and flake salmon with a fork. Save pecans and parsley for last. Blend salmon with remaining ingredients. Wrap and chill overnight. Before serving, roll in pecans and parsley. Serve with pita chips or crackers.&lt;br /&gt;
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Saturday 7&quot; snow watching Spongebob Squarepants&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgddgXD7FS50B62g3r3ch3HK6xPJ_e4V52QUnH1IyPgMTU5Vk8goykKvggtIglUkKI39yXO6WIc48D8sWFqVojqj7c90H-bvk4XG-GluRW0EGKxYqpNhspS6PAPWEhLXUsV8MydwvX91Nk/s1600/reindeer_8_330_330x330.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; ida=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgddgXD7FS50B62g3r3ch3HK6xPJ_e4V52QUnH1IyPgMTU5Vk8goykKvggtIglUkKI39yXO6WIc48D8sWFqVojqj7c90H-bvk4XG-GluRW0EGKxYqpNhspS6PAPWEhLXUsV8MydwvX91Nk/s320/reindeer_8_330_330x330.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;baby reindeer&lt;/div&gt;The ancient Celts played a version of football, using a skull from a rival.&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilosophy-anewcentury.blogspot.com/feeds/5201048136856611096/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/10/seattle-salmon-dip.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/5201048136856611096'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7008752841782485960/posts/default/5201048136856611096'/><link rel='alternate' type='text/html' href='http://cookingwithphilosophy-anewcentury.blogspot.com/2011/10/seattle-salmon-dip.html' title='Seattle Salmon Dip'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgddgXD7FS50B62g3r3ch3HK6xPJ_e4V52QUnH1IyPgMTU5Vk8goykKvggtIglUkKI39yXO6WIc48D8sWFqVojqj7c90H-bvk4XG-GluRW0EGKxYqpNhspS6PAPWEhLXUsV8MydwvX91Nk/s72-c/reindeer_8_330_330x330.jpg" height="72" width="72"/><thr:total>0</thr:total></entry></feed>