<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8713818342577865165</id><updated>2024-09-08T04:38:04.609-07:00</updated><category term="Main Dishes"/><category term="Desserts"/><category term="Cakes"/><category term="Breads"/><category term="Side Dishes"/><category term="Cookies"/><category term="Snacks"/><category term="Breakfasts"/><category term="Misc"/><category term="Sandwiches"/><category term="Candy"/><category term="Beverages"/><category term="Soups"/><title type='text'>Cooking with Philosophy- Part Two</title><subtitle type='html'>My 30 years of cooking, my diary, food tips, philosophy</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://cookingwithphilsophy-parttwo.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>82</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8713818342577865165.post-8710229017240629784</id><published>2011-05-08T19:13:00.000-07:00</published><updated>2011-05-08T19:13:08.799-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Desserts"/><title type='text'>Orange Sherbert</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;November&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
1 c. evaporated milk&lt;br /&gt;
1 8oz. can frozen orange juice&lt;br /&gt;
red and yellow food colors&lt;br /&gt;
1/3 c. sugar&lt;br /&gt;
&lt;br /&gt;
Pour milk into a freezer tray until crystals form around edges. In a small bowl, whip frozen milk until soft peaks form. Beat in orange juice and sugar. Tint with food colors. Turn back into freezer tray and freeze 2 hours&amp;nbsp;serving.&lt;br /&gt;
&lt;br /&gt;
Who has seen the wind? Neither you nor I. But when the trees bow down their heads, the wind is passing by...Little Meditations&lt;br /&gt;
&lt;br /&gt;
&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilsophy-parttwo.blogspot.com/feeds/8710229017240629784/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/orange-sherbert.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/8710229017240629784'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/8710229017240629784'/><link rel='alternate' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/orange-sherbert.html' title='Orange Sherbert'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8713818342577865165.post-8176185518511172557</id><published>2011-05-08T16:09:00.000-07:00</published><updated>2011-05-08T16:09:42.095-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Snacks"/><title type='text'>Cheesy Popcorn</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;November 2, 1990&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
2 qts. popped corn&lt;br /&gt;
1/2 c. oleo, melted&lt;br /&gt;
1/2 c. Parmesan cheese&lt;br /&gt;
1/2 c. grated dried&amp;nbsp;American cheese&lt;br /&gt;
&lt;br /&gt;
Spread popcorn on a flat pan. Add cheeses to the melted oleo and pour over popcorn.&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWORjeKJ2FJmOwMlZjN3HuGJ2Eiegae3mnoWnwx8GkTkWUrrPHSxh1bs8GME5DR5uiU3DJAdX6ju0mqWT8878ncXthEonVKu0b9jyfgBC5vVFmb7pnDBMT9MyRbyixLOzOIMKPYnzp04Q/s1600/thumbnail.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; j8=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWORjeKJ2FJmOwMlZjN3HuGJ2Eiegae3mnoWnwx8GkTkWUrrPHSxh1bs8GME5DR5uiU3DJAdX6ju0mqWT8878ncXthEonVKu0b9jyfgBC5vVFmb7pnDBMT9MyRbyixLOzOIMKPYnzp04Q/s1600/thumbnail.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;This recipe keeps &quot;unwanted&quot; pests out of the kitchen during holiday baking. My family is always grabbing goodies off the table, so I keep them busy with this.&lt;br /&gt;
&lt;br /&gt;
Marshmallows: Dip marshmallows in water and roast them&amp;nbsp; while wet and the inside will melt and the outside won&#39;t blacken.&lt;br /&gt;
&lt;br /&gt;
The rate at which a person can mature is directly proportional to the embarrassment he can tolerate.,,&lt;br /&gt;
Doug Englebert&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilsophy-parttwo.blogspot.com/feeds/8176185518511172557/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/cheesy-popcorn.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/8176185518511172557'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/8176185518511172557'/><link rel='alternate' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/cheesy-popcorn.html' title='Cheesy Popcorn'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWORjeKJ2FJmOwMlZjN3HuGJ2Eiegae3mnoWnwx8GkTkWUrrPHSxh1bs8GME5DR5uiU3DJAdX6ju0mqWT8878ncXthEonVKu0b9jyfgBC5vVFmb7pnDBMT9MyRbyixLOzOIMKPYnzp04Q/s72-c/thumbnail.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8713818342577865165.post-8849761452685500528</id><published>2011-05-08T14:57:00.000-07:00</published><updated>2011-05-08T14:57:20.854-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Sandwiches"/><title type='text'>Tex- Mex Burgers</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;November 9, 1994&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
1 1/2 lb. ground beef&lt;br /&gt;
1/2 c. corn chips, crushed&lt;br /&gt;
3/4 c. barbecue sauce&lt;br /&gt;
2 T. celery, diced&lt;br /&gt;
1 T. bell pepper&lt;br /&gt;
2 T. onion, diced&lt;br /&gt;
6 tortillas&lt;br /&gt;
oil&lt;br /&gt;
1/4 lb. processed cheese spread&lt;br /&gt;
&lt;br /&gt;
Combine meat chips and half of the barbecue sauce. shape into 6 patties. Combine remaining bbq sauce and veggies. Fry each tortilla in 1/4&quot; oil until golden brown and crisp, turning once. Prepare patties as you choose. I broiled mine. Place cheese on top of pattie and let melt. For each burger, top tortilla with a pattie, then bbq sauce&amp;nbsp;mixture. Serves 6&lt;br /&gt;
&lt;br /&gt;
A man of geniuos makes no mistakes. His errors are the portals of discovery..James Joyce&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilsophy-parttwo.blogspot.com/feeds/8849761452685500528/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/tex-mex-burgers.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/8849761452685500528'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/8849761452685500528'/><link rel='alternate' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/tex-mex-burgers.html' title='Tex- Mex Burgers'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8713818342577865165.post-4437334969148545152</id><published>2011-05-08T09:31:00.000-07:00</published><updated>2011-05-08T09:31:10.420-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Breads"/><title type='text'>Pumpkin Bread</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;November 10, 1990&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;1 c. brown &amp;nbsp;sugar&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;1/2 c. sugar&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;1 c. canned pumpkin&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;1/2 c.salad oil&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;2 eggs, beaten&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;2 c. all-purpose flour&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;1 t. baking soda&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;1/2 t. each: salt, nutmeg, cinnamon&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;1 c. raisins&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;1/4 t. ginger&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;1/2 c, chopped nuts&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;1/4 c. water&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;Combine sugars, pumpkin, oil and eggs.Beat until well blended. Add dry ingredients and mix well.&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;Stir in raisins, nuts and water. Spoon inti a greased 9&quot; x 5&quot; x 3&quot; loaf pan. Bake 65 minutes at 350*.&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;Cool. This is best if allowed to stand overnight.&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuZT8OanPsGauZv7WAlERCTN9DGhglhW8cYf-DOejAutfQGIirmLPhDFonW-qKU3L1TQDtoQvio3Dy8ZXwnTfK86i6RnMy14pe8H5-RJMgZJljZurErpBIT9hW0FKUyqLcxgF-KQ2PSOw/s1600/image.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; j8=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuZT8OanPsGauZv7WAlERCTN9DGhglhW8cYf-DOejAutfQGIirmLPhDFonW-qKU3L1TQDtoQvio3Dy8ZXwnTfK86i6RnMy14pe8H5-RJMgZJljZurErpBIT9hW0FKUyqLcxgF-KQ2PSOw/s1600/image.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;This recipe has been declared to be served at every holiday get together with family.&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;Health insurance is like wearing a hospital gown, you only think you&#39;re fully covered...Frank Eames&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilsophy-parttwo.blogspot.com/feeds/4437334969148545152/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/pumpkin-bread.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/4437334969148545152'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/4437334969148545152'/><link rel='alternate' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/pumpkin-bread.html' title='Pumpkin Bread'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuZT8OanPsGauZv7WAlERCTN9DGhglhW8cYf-DOejAutfQGIirmLPhDFonW-qKU3L1TQDtoQvio3Dy8ZXwnTfK86i6RnMy14pe8H5-RJMgZJljZurErpBIT9hW0FKUyqLcxgF-KQ2PSOw/s72-c/image.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8713818342577865165.post-6017645642173247049</id><published>2011-05-08T07:25:00.000-07:00</published><updated>2011-05-08T07:25:24.930-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Main Dishes"/><title type='text'>Magic-Poo Meatballs</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;November 4, 1992&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
1 lb. ground beef&lt;br /&gt;
1 envelope onion soup mix&lt;br /&gt;
1/2 c. cooked white rice&lt;br /&gt;
Sauce: 1 c.catsup. 1/2 c. grape jelly, 1.2 t. lemon juice, dash cloves, mixed well.&lt;br /&gt;
&lt;br /&gt;
Heat sauce ingredients Combine meatball ingredients. Brown in skillet, drain, and arrange 50 tiny balls&amp;nbsp;in a baking pan. Pour sauce over meatballs. Bake 30 minutes at 375*. &lt;br /&gt;
&lt;br /&gt;
My toddler, Devin, loves these and I served spinach on the side. We are watching Winnie-the-Pooh on tv,&lt;br /&gt;
being happy and preparing my yard for our first frost warning.&lt;br /&gt;
&lt;br /&gt;
The beautiful thing about learning, is nobody can take it away from you...B.B. King&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilsophy-parttwo.blogspot.com/feeds/6017645642173247049/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/magic-poo-meatballs.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/6017645642173247049'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/6017645642173247049'/><link rel='alternate' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/magic-poo-meatballs.html' title='Magic-Poo Meatballs'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8713818342577865165.post-2486496865816087528</id><published>2011-05-08T06:37:00.000-07:00</published><updated>2011-05-08T06:37:04.074-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Main Dishes"/><title type='text'>Ham Fettuccine</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;November 24, 1992&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtarVh5B18lg6XXRppDYpRrurq5N8fErgthjbMgarDiscBK2KvWSR2WikL6AZcGyx9jgjzWU_0Kv4PAGzLedr6c-V0oinU_JCHDu-rw5GVrpKUeqHO-upY3xyY3vyq7P5elanuCbUKZCg/s1600/0060-0910-0614-5255.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; j8=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtarVh5B18lg6XXRppDYpRrurq5N8fErgthjbMgarDiscBK2KvWSR2WikL6AZcGyx9jgjzWU_0Kv4PAGzLedr6c-V0oinU_JCHDu-rw5GVrpKUeqHO-upY3xyY3vyq7P5elanuCbUKZCg/s1600/0060-0910-0614-5255.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;1 lb. ham, sliced in finger strips&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;1 T. olive oil&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;1 medium zucchini, cut in strips&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;1 bell pepper, cut in strips&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;1 t. oregano&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;1 t. garlic powder&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;12oz. fettuccine. uncooked&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;2/3 c. half n half&lt;/div&gt;1/3 c. fresh basil leaves or 1 big spoon of dried&lt;br /&gt;
2 T. Parmesan cheese&lt;br /&gt;
&lt;br /&gt;
In skillet, heat oil over medium high heat. Stir in zucchini, bell pepper, oregano and garlic. Cook until tender. Cook pasta according to package directions. Drain and return to pan. Add ham and heat on lo for 3 minutes. Add remaining ingredients and toss. Serves 5&lt;br /&gt;
&lt;br /&gt;
We have a blizzard forecast and I am at home alone with a baby and a toddler.&lt;br /&gt;
&lt;br /&gt;
The game of life is a lot like football. You have to tackle your problems, block your fears, and score your points when you get the opportunity...Louis Grizzard&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilsophy-parttwo.blogspot.com/feeds/2486496865816087528/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/ham-fettuccine.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/2486496865816087528'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/2486496865816087528'/><link rel='alternate' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/ham-fettuccine.html' title='Ham Fettuccine'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtarVh5B18lg6XXRppDYpRrurq5N8fErgthjbMgarDiscBK2KvWSR2WikL6AZcGyx9jgjzWU_0Kv4PAGzLedr6c-V0oinU_JCHDu-rw5GVrpKUeqHO-upY3xyY3vyq7P5elanuCbUKZCg/s72-c/0060-0910-0614-5255.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8713818342577865165.post-3385770934004409453</id><published>2011-05-08T05:08:00.000-07:00</published><updated>2011-05-08T06:09:51.535-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Main Dishes"/><title type='text'>Mock Quiche</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;November 29, 1995&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
2 T. oleo&lt;br /&gt;
1 c. boiled potatoes, chopped&lt;br /&gt;
6 eggs, slightly beaten&lt;br /&gt;
1/2 c. Parmesan cheese&lt;br /&gt;
6 strips bacon, cook and crumbled&lt;br /&gt;
1/4 c. green onions, chopped&lt;br /&gt;
1/4 c. milk&lt;br /&gt;
salt / pepper&lt;br /&gt;
&lt;br /&gt;
Melt oleo in a 10&quot; oven proof skillet or casserole. Combine ingredients, pour into skillet. Bake at 350* for&lt;br /&gt;
20 minutes. Add extra cheese if desired.&lt;br /&gt;
&lt;br /&gt;
It&#39;s 55* and took Devin on a nature trail. This evening, she concluded the red lights on top of tall buildings are places for Rudolph and the reindeer to fly to.&lt;br /&gt;
&lt;br /&gt;
There is no greater burden then great potential...Charles M. Schultz&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilsophy-parttwo.blogspot.com/feeds/3385770934004409453/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/mock-quiche.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/3385770934004409453'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/3385770934004409453'/><link rel='alternate' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/mock-quiche.html' title='Mock Quiche'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8713818342577865165.post-8176550562393418247</id><published>2011-05-07T18:35:00.000-07:00</published><updated>2011-05-07T18:35:28.849-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Side Dishes"/><title type='text'>Sante Fe Bake</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;November 2. 1990&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
2 eggs, beaten&lt;br /&gt;
1 c. cottage cheese, creamy style&lt;br /&gt;
1/2 c. sour cream&lt;br /&gt;
1/3 c. green chilies, drained, chopped&lt;br /&gt;
3 T. flour&lt;br /&gt;
3 T. milk&lt;br /&gt;
3 t. sugar&lt;br /&gt;
1 1/2 t. onion salt or powder&lt;br /&gt;
pepper&lt;br /&gt;
1 15oz. can whole kernel corn, drained&lt;br /&gt;
3 T. ripe olives, chopped&lt;br /&gt;
1/4 c. cheddar cheese, shredded&lt;br /&gt;
&lt;br /&gt;
Preheat oven to 350*. In a large bowl, combine eggs and cottage cheese, blend well. Add sour cream and chilies, mix well. In a small bowl, combine flour and milk, blend until smooth. Stir in sugar and seasonings and corn. Blend well. Pour into an ungreased 8&quot; casserole and bake 40 minutes&amp;nbsp; or until toothpick clean. Sprinkle top with olives and cheddar cheese and let melt. Serves 6.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Poise: The ability to continue speaking fluently while the other fellow picks up the check...Unknown&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilsophy-parttwo.blogspot.com/feeds/8176550562393418247/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/sante-fe-bake.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/8176550562393418247'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/8176550562393418247'/><link rel='alternate' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/sante-fe-bake.html' title='Sante Fe Bake'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8713818342577865165.post-4152180159347042280</id><published>2011-05-07T17:05:00.000-07:00</published><updated>2011-05-07T17:07:24.959-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Main Dishes"/><title type='text'>Beggin&#39; Sghetti</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;November&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
1/4 lb. fresh mushrooms, sliced&lt;br /&gt;
1 carrot, sliced&lt;br /&gt;
1 T. garlic powder&lt;br /&gt;
1/2 c. each: onion, celery, bell pepper, chopped&lt;br /&gt;
2 T.&amp;nbsp; oil&lt;br /&gt;
3/4 lb. Italian sausages, cases removed&lt;br /&gt;
2 15oz. cans tomato sauce&lt;br /&gt;
1 T. sugar&lt;br /&gt;
1/2 t. Italian seasoning&lt;br /&gt;
5 servings of cooked spaghetti.&lt;br /&gt;
&lt;br /&gt;
Saute veggies in oil in a dutch oven. Add sausage and cook until meat looses redness. Drain fat and add remaining ingredients. Simmer, uncovered 40 minutes, stirring occasionally. Serve over hot spaghetti.&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2hl0DcOCUPoOdJcE1_gzbtpk__fryK9LX8_PLmhMNKLWSNPrVkSZpBlS1c3pN_AfD6ARfH6E5Ka0s3NzE8a8OutS982sXMJ3IZGS3fLiIfia0p92_XK5Lwyx2VL-2nQfrBZJNNlkdKSg/s1600/thumbnail.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; j8=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2hl0DcOCUPoOdJcE1_gzbtpk__fryK9LX8_PLmhMNKLWSNPrVkSZpBlS1c3pN_AfD6ARfH6E5Ka0s3NzE8a8OutS982sXMJ3IZGS3fLiIfia0p92_XK5Lwyx2VL-2nQfrBZJNNlkdKSg/s1600/thumbnail.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;My family loves this. If I ask what&#39;s for dinner, they request it. We grew a lot of our veggies and I let my girls get dirty and muddy in the garden and each one got to plant seeds and watch them grow. As we sat the table, they were so proud to eat what they sowed&lt;br /&gt;
&lt;br /&gt;
Take a tub of frosting and melt it in the microwave. You will have a fondue so good for cake or pretzels or whatever. I see a lot of fondue pots at yard sales&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilsophy-parttwo.blogspot.com/feeds/4152180159347042280/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/beggin-sghetti.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/4152180159347042280'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/4152180159347042280'/><link rel='alternate' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/beggin-sghetti.html' title='Beggin&#39; Sghetti'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2hl0DcOCUPoOdJcE1_gzbtpk__fryK9LX8_PLmhMNKLWSNPrVkSZpBlS1c3pN_AfD6ARfH6E5Ka0s3NzE8a8OutS982sXMJ3IZGS3fLiIfia0p92_XK5Lwyx2VL-2nQfrBZJNNlkdKSg/s72-c/thumbnail.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8713818342577865165.post-5384011625284833273</id><published>2011-05-07T15:55:00.000-07:00</published><updated>2011-05-07T15:55:45.309-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cookies"/><title type='text'>Brownies</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;November 25, 1990&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
2 sqs. unsweetened chocolate&lt;br /&gt;
1 stick oleo&lt;br /&gt;
1 c. brown sugar, packed&lt;br /&gt;
2 eggs&lt;br /&gt;
1/2 c. all-purpose flour&lt;br /&gt;
1 c. walnuts, chopped&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEpzDbaVW6YYMBxcyn-VXj29xXpFs2rgdktTOd9qDEK_JijhcFm_9AE6RwtjEl5c9a-WTnVD6CZhMbeap2exLONUSOqz_Gl0AXNKKS1ZvC_ruVUprRGQtFgX9qejGqSfAR-0KAKEQXRd8/s1600/ec.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; j8=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEpzDbaVW6YYMBxcyn-VXj29xXpFs2rgdktTOd9qDEK_JijhcFm_9AE6RwtjEl5c9a-WTnVD6CZhMbeap2exLONUSOqz_Gl0AXNKKS1ZvC_ruVUprRGQtFgX9qejGqSfAR-0KAKEQXRd8/s1600/ec.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;Melt chocolate over lo heat. Cream together oleo and sugar. Add eggs, one at a time, beating well after each addition. Stir in chocolate, then flour. Fold in nuts. Pour into a greased brownie pan. Bake 25 minutes at 325*. Cool. Makes 24 bars.&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;Every cynic is a sentimentalist under the skin....Louis L&#39; Amour&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilsophy-parttwo.blogspot.com/feeds/5384011625284833273/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/brownies.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/5384011625284833273'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/5384011625284833273'/><link rel='alternate' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/brownies.html' title='Brownies'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEpzDbaVW6YYMBxcyn-VXj29xXpFs2rgdktTOd9qDEK_JijhcFm_9AE6RwtjEl5c9a-WTnVD6CZhMbeap2exLONUSOqz_Gl0AXNKKS1ZvC_ruVUprRGQtFgX9qejGqSfAR-0KAKEQXRd8/s72-c/ec.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8713818342577865165.post-655662217780929445</id><published>2011-05-07T13:44:00.000-07:00</published><updated>2011-05-07T13:44:30.077-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Sandwiches"/><title type='text'>Family Night Sandwiches</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;November 8, 1995&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
1 1/2 c. cabbage, shredded&lt;br /&gt;
coleslaw dressing&lt;br /&gt;
4 slices dark rye bread&lt;br /&gt;
red onion rings&lt;br /&gt;
tomato slices&lt;br /&gt;
8 slices cheese&lt;br /&gt;
1/2 lb. roast beef from deli&lt;br /&gt;
&lt;br /&gt;
Combine cabbage with enough coleslaw dressing to moisten. For each sandwich, cover 1 slice bread with cabbage mixture, tomato, onion. 1 slice cheese, then slice of bread. Place on an ungreased cookie sheet and broil 2 minutes. Cut diagonally. serves 4&lt;br /&gt;
&lt;br /&gt;
Watching my beloved Rugrats marathon.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;There&#39;s a lot &amp;nbsp;more to being a woman than being a mother.,but there&#39;s a lot more to being a mother than most people suspect,,Roseanne &lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhekpwgFRUnvuIl9tNxVsR1bOFPiBJpl8KV6O3g5qz1lJh_Qq7VjnUn7WpojQbTrlza3FQyHPXaqihmsFngMT1ZK72nIcY-qhYDl0tywbnooYqP53CxdQpOLCDV4VZsodZq883TyT8YU88/s1600/thumbnail.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; j8=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhekpwgFRUnvuIl9tNxVsR1bOFPiBJpl8KV6O3g5qz1lJh_Qq7VjnUn7WpojQbTrlza3FQyHPXaqihmsFngMT1ZK72nIcY-qhYDl0tywbnooYqP53CxdQpOLCDV4VZsodZq883TyT8YU88/s1600/thumbnail.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&quot;At the Hop&quot; by Danny and the Juniors.&lt;br /&gt;
&quot;Let&#39;s Go To The Hop&quot;. I love you..Let&#39;s Go!&lt;br /&gt;
&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilsophy-parttwo.blogspot.com/feeds/655662217780929445/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/family-night-sandwiches.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/655662217780929445'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/655662217780929445'/><link rel='alternate' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/family-night-sandwiches.html' title='Family Night Sandwiches'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhekpwgFRUnvuIl9tNxVsR1bOFPiBJpl8KV6O3g5qz1lJh_Qq7VjnUn7WpojQbTrlza3FQyHPXaqihmsFngMT1ZK72nIcY-qhYDl0tywbnooYqP53CxdQpOLCDV4VZsodZq883TyT8YU88/s72-c/thumbnail.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8713818342577865165.post-8702473541784140119</id><published>2011-05-07T09:21:00.000-07:00</published><updated>2011-05-07T09:21:02.667-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Main Dishes"/><title type='text'>Chicken Breasts Salsa</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;November 16, 1994&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
1/2 c. salad dressing&lt;br /&gt;
1/2 c. ranch salad dressing&lt;br /&gt;
1/4. red pepper flakes--or 1 pack from a delivery pizza&lt;br /&gt;
6 chicken breasts, boneless, skinless&lt;br /&gt;
salsa&lt;br /&gt;
&lt;br /&gt;
Mix dressings and pepper flakes. Spread over chicken. Cover and chill 30 minutes. Place chicken over medium coals. Grill, uncovered 10 minutes on each side or until fork tender. Serves 6&lt;br /&gt;
&lt;br /&gt;
So sad today. A local teen girl was killed at school during a fight. Bad decisions for no reason. My theory is if a parent was in the home at all times, our children would be more stable, but nope.&lt;br /&gt;
&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;Freezer Tips: &lt;br /&gt;
Don&#39;t put hot foods in the freezer as it tends to thaw or melt the contents. Use only moisture proof and vapor proof containers. For minimizing freezer burn, squeeze air out of freezer bags,leaving space for expansion, especially liquids. Don&#39;t freeze meat in store packaging. Best to use aluminum foil or freezer bags. Date each package.&lt;br /&gt;
&lt;br /&gt;
Yeh! Yeh! Yeh!&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_mDHl-OoisTbGvbAt2C_Dnz7-iDgZNWup-uiBG_PNvfDz38vzIXL5of30RNcHQQ_LszaEy3aHQDG7GFklm6Drds_piBR6rbh1zTwDY8uyqH3mrf2IJasb6yk0S-7KUGd9ExQOygvbF5M/s1600/image.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; j8=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_mDHl-OoisTbGvbAt2C_Dnz7-iDgZNWup-uiBG_PNvfDz38vzIXL5of30RNcHQQ_LszaEy3aHQDG7GFklm6Drds_piBR6rbh1zTwDY8uyqH3mrf2IJasb6yk0S-7KUGd9ExQOygvbF5M/s1600/image.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;This recipe goes out to Bobby Rydell. I love you.&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilsophy-parttwo.blogspot.com/feeds/8702473541784140119/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/chicken-breasts-salsa.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/8702473541784140119'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/8702473541784140119'/><link rel='alternate' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/chicken-breasts-salsa.html' title='Chicken Breasts Salsa'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_mDHl-OoisTbGvbAt2C_Dnz7-iDgZNWup-uiBG_PNvfDz38vzIXL5of30RNcHQQ_LszaEy3aHQDG7GFklm6Drds_piBR6rbh1zTwDY8uyqH3mrf2IJasb6yk0S-7KUGd9ExQOygvbF5M/s72-c/image.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8713818342577865165.post-5920054877473029180</id><published>2011-05-07T06:28:00.000-07:00</published><updated>2011-05-07T06:28:01.355-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Main Dishes"/><title type='text'>Breaded Fish</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;November&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
1 lb. fish filets, thawed&lt;br /&gt;
salt&lt;br /&gt;
lemon pepper&lt;br /&gt;
1/2 c. dry bread crumbs&lt;br /&gt;
1 egg&lt;br /&gt;
1/4 c. oleo&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl2GJPNCEOibw236mDSb7X2NncaO3XPrXvJHbmyEC1gEMq6LsNObjs697E2nrESsSNIq8u8KaieC1l7dpH9oDil_FC3rEpDwcroSrlNf57WMGyr7szcl9Np4WMPi-baTPesbACga3yFVw/s1600/thumbnail.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;200&quot; j8=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl2GJPNCEOibw236mDSb7X2NncaO3XPrXvJHbmyEC1gEMq6LsNObjs697E2nrESsSNIq8u8KaieC1l7dpH9oDil_FC3rEpDwcroSrlNf57WMGyr7szcl9Np4WMPi-baTPesbACga3yFVw/s200/thumbnail.jpg&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;Rinse fish, pat dry. Sprinkle with seasonings, roll in crumbs. Brown oleo in skillet. Add fish and saute about 40 minutes or until fish flakes easily.Serves 2&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;This is what I use on camp outs, never failed yet:)&lt;/div&gt;&lt;br /&gt;
We do have a zeal for laughter in most situations, give or take a dentist...Joseph Heller&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilsophy-parttwo.blogspot.com/feeds/5920054877473029180/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/breaded-fish.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/5920054877473029180'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/5920054877473029180'/><link rel='alternate' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/breaded-fish.html' title='Breaded Fish'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl2GJPNCEOibw236mDSb7X2NncaO3XPrXvJHbmyEC1gEMq6LsNObjs697E2nrESsSNIq8u8KaieC1l7dpH9oDil_FC3rEpDwcroSrlNf57WMGyr7szcl9Np4WMPi-baTPesbACga3yFVw/s72-c/thumbnail.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8713818342577865165.post-4263713328463519658</id><published>2011-05-06T19:12:00.000-07:00</published><updated>2011-05-06T19:12:42.244-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Breakfasts"/><title type='text'>Potato Flake Pancakes</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;November 25, 1990&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ2WMbIiASrm079m7M_Kq2we-xkLoO_c_NN0gAP7sDorJNa3PCXbWMn24eLUi4SIRE9W7wp9BoduXiwxmt8oeUS8XWRSzRnXRJJTEpGYzKcSjacDrDNvFPgx6OUYfzxnxPGzM2BDQRso8/s1600/thumbnail.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; j8=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ2WMbIiASrm079m7M_Kq2we-xkLoO_c_NN0gAP7sDorJNa3PCXbWMn24eLUi4SIRE9W7wp9BoduXiwxmt8oeUS8XWRSzRnXRJJTEpGYzKcSjacDrDNvFPgx6OUYfzxnxPGzM2BDQRso8/s1600/thumbnail.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;1 1/2 c, biscuit mix&lt;/div&gt;3/4 c. instant mashed potatoes&lt;br /&gt;
dash salt&lt;br /&gt;
1 1/2 T. sugar&lt;br /&gt;
1 1/2 t. baking soda&lt;br /&gt;
2 eggs&lt;br /&gt;
3 T. oil&lt;br /&gt;
1 1/2 c. buttermilk&lt;br /&gt;
1/2 c. milk&lt;br /&gt;
&lt;br /&gt;
Mix milks together. Blend in remaining ingredients. Hear griddle or skillet. Pour 1/2 cup batter into the lightly greased pan. When edges are dry, flip and brown the other side. Makes 12 pancakes&lt;br /&gt;
&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;br /&gt;
Today is a sunny gorgeous day to wake up to. Christmas is in the air and I wanted to treat my family here to a super breakfast. These are filling which allows me to serve healthy until dinner.foods&lt;br /&gt;
&lt;br /&gt;
All the gold and wealth on Earth, could never equal memory&#39;s worth...Little Meditations&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilsophy-parttwo.blogspot.com/feeds/4263713328463519658/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/potato-flake-pancakes.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/4263713328463519658'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/4263713328463519658'/><link rel='alternate' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/potato-flake-pancakes.html' title='Potato Flake Pancakes'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ2WMbIiASrm079m7M_Kq2we-xkLoO_c_NN0gAP7sDorJNa3PCXbWMn24eLUi4SIRE9W7wp9BoduXiwxmt8oeUS8XWRSzRnXRJJTEpGYzKcSjacDrDNvFPgx6OUYfzxnxPGzM2BDQRso8/s72-c/thumbnail.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8713818342577865165.post-5585584942425660345</id><published>2011-05-06T18:06:00.000-07:00</published><updated>2011-05-06T18:06:42.594-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Snacks"/><title type='text'>Darn Goods</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;November&lt;/span&gt;&lt;br /&gt;
&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibjE9q84r-ch6aHTc1Q4XayZ_xpRoTCWJ3w1CekgdPnbCg2fZl4CaOW84Mr2VEGL9-bYXA47evNKgTDVEI7Dj2tOOGvESaMeLjAIjPusKzbjaz3VnYCyHJzUJWA6eiJ-Ez4YXVfrdLiOo/s1600/picDlKgIJ.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; j8=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibjE9q84r-ch6aHTc1Q4XayZ_xpRoTCWJ3w1CekgdPnbCg2fZl4CaOW84Mr2VEGL9-bYXA47evNKgTDVEI7Dj2tOOGvESaMeLjAIjPusKzbjaz3VnYCyHJzUJWA6eiJ-Ez4YXVfrdLiOo/s1600/picDlKgIJ.jpg&quot; /&gt;&lt;/a&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;1 10count tube biscuits, regular flavor&lt;/div&gt;melted shortening&lt;br /&gt;
&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;1 c. cinnamon sugar or powdered sugar&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;In a medium saucepan, melt shortening, 1/3 pan . Cut each biscuit into 4 pieces. Place 5 pieces each at a time and fry about 2 minutes on each side. Drain on paper towels and roll in sugar. Makes 40&lt;br /&gt;
&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;The deepest feelings always shows in silence...Marianne Moore&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilsophy-parttwo.blogspot.com/feeds/5585584942425660345/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/darn-goods.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/5585584942425660345'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/5585584942425660345'/><link rel='alternate' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/darn-goods.html' title='Darn Goods'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibjE9q84r-ch6aHTc1Q4XayZ_xpRoTCWJ3w1CekgdPnbCg2fZl4CaOW84Mr2VEGL9-bYXA47evNKgTDVEI7Dj2tOOGvESaMeLjAIjPusKzbjaz3VnYCyHJzUJWA6eiJ-Ez4YXVfrdLiOo/s72-c/picDlKgIJ.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8713818342577865165.post-2485883683485013543</id><published>2011-05-06T15:59:00.000-07:00</published><updated>2011-05-06T15:59:07.813-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Misc"/><title type='text'>Tyler Texas Steak Sauce</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;November 1, 1990&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
1/2 c. oleo&lt;br /&gt;
1/3 c. lemon juice&lt;br /&gt;
2 T. Worcestershire sauce&lt;br /&gt;
1 clove garlic, minced&lt;br /&gt;
salt / pepper&lt;br /&gt;
3/4 t. dry mustard&lt;br /&gt;
2 drops hot pepper sauce&lt;br /&gt;
&lt;br /&gt;
In a small pan, combine ingredients. Heat, stirring until oleo melts. &lt;br /&gt;
&lt;br /&gt;
This recipe can be used very well for game such as rattlesnake, o&#39;possum &lt;span style=&quot;font-size: x-small;&quot;&gt;.&lt;/span&gt;&lt;br /&gt;
When I stayed in Tyler, Tx, I learned to eat poke weed. I love you Tyler, Texas&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;The deepest feelings always shows itself in silence. ..Marianne Moore&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilsophy-parttwo.blogspot.com/feeds/2485883683485013543/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/tyler-texas-steak-sauce.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/2485883683485013543'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/2485883683485013543'/><link rel='alternate' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/tyler-texas-steak-sauce.html' title='Tyler Texas Steak Sauce'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8713818342577865165.post-7368461392126091737</id><published>2011-05-06T08:25:00.000-07:00</published><updated>2011-05-06T08:25:52.035-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Main Dishes"/><title type='text'>Poker Night Beans</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;October 26, 1994&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
1 lb. dry pinto beans&lt;br /&gt;
6 lb. beef rump roast&lt;br /&gt;
1 T. shortening&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwspANIndi5BWgm3EjNgsVHIfkAE5wLqDCCLfFppbeAMOZPUfVz3v8RM3r1-1AksxGLi5QPbFGgct73grKII2ykclkdhP9wvxrClNEG2rXID8l7sRR_-IkicS2xzer0rLEXN5-pc4B58E/s1600/leopard.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;200&quot; j8=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwspANIndi5BWgm3EjNgsVHIfkAE5wLqDCCLfFppbeAMOZPUfVz3v8RM3r1-1AksxGLi5QPbFGgct73grKII2ykclkdhP9wvxrClNEG2rXID8l7sRR_-IkicS2xzer0rLEXN5-pc4B58E/s200/leopard.jpg&quot; width=&quot;170&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;1 c. banana peppers&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;2 c. tomato juice&lt;/div&gt;1 8oz. can tomato sauce&lt;br /&gt;
1/2 c. water&lt;br /&gt;
2 T. cider vinegar&lt;br /&gt;
2 T. brown sugar&lt;br /&gt;
2 1/2 t. salt&lt;br /&gt;
1 t. each: dry mustard and thyme&lt;br /&gt;
dash onion salt&lt;br /&gt;
&lt;br /&gt;
Wash beans, cover and soak overnight. Bring beans to a boil and cook 1 hour, drain, discard water. Brown roast in a roaster in shortening. Add peppers and cook 2 minutes. Add beans and remaining ingredients. Cover and bake 3 hours at 350* until meat and beans are done. Serves 10.&lt;br /&gt;
&lt;br /&gt;
Don&#39;t we all a friend or two of the opposite sex that is purely platonic? Jim and his brother Joel are my best friends forever. How many fun times over beer and poker and shenanigans. I love you both dearly.&lt;br /&gt;
&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;Halloween Friends: tune; Mary had a little lamb. &lt;br /&gt;
&lt;br /&gt;
I&#39;m a little Frankenstein, Frankenstein, Frankenstein&lt;br /&gt;
You can be a friend of mine, a friend of Frankenstein.&lt;br /&gt;
&lt;br /&gt;
I&#39;m a little belfry bat, belfry bat, belfry bat&lt;br /&gt;
If you find me in your hat, it&#39;s me the belfry bat.&lt;br /&gt;
&lt;br /&gt;
I&#39;m a scary skeleton, skeleton. skeleton&lt;br /&gt;
I can frighten anyone, a scary skeleton&lt;br /&gt;
&lt;br /&gt;
I&#39;m a goblin, I&#39;m a ghost. goblin ghost goblin ghost&lt;br /&gt;
Guess who&#39;s going to scare you most&lt;br /&gt;
A goblin and a ghost&lt;br /&gt;
&lt;br /&gt;
All together we&#39;re a sight, we&#39;re a sight&lt;br /&gt;
Out to give the folks a fright&lt;br /&gt;
On Halloween night!&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilsophy-parttwo.blogspot.com/feeds/7368461392126091737/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/poker-night-beans.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/7368461392126091737'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/7368461392126091737'/><link rel='alternate' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/poker-night-beans.html' title='Poker Night Beans'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwspANIndi5BWgm3EjNgsVHIfkAE5wLqDCCLfFppbeAMOZPUfVz3v8RM3r1-1AksxGLi5QPbFGgct73grKII2ykclkdhP9wvxrClNEG2rXID8l7sRR_-IkicS2xzer0rLEXN5-pc4B58E/s72-c/leopard.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8713818342577865165.post-9034886111120035761</id><published>2011-05-05T22:25:00.000-07:00</published><updated>2011-05-05T22:25:44.736-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Main Dishes"/><title type='text'>Silver Stake Ka-Bobs</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;October 8, 1979&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
1 boneless beef sirloin steak, about 1 1/2lbs., cut into thin strips&lt;br /&gt;
1 medium zucchini, cut into 1&quot; pieces&lt;br /&gt;
1 medium yellow squash, diagonally sliced&lt;br /&gt;
2 small onions, quartered&lt;br /&gt;
12 cherry tomatoes&lt;br /&gt;
1/2 c. salad dressing&lt;br /&gt;
1/2 c. plain yogurt&lt;br /&gt;
1/4 c. lemon juice&lt;br /&gt;
dash garlic powder&lt;br /&gt;
1/2 t. each: ground cumin-parsley flakes-and ground coriander&lt;br /&gt;
dash black pepper, coarse grind&amp;nbsp;if you have it&lt;br /&gt;
&lt;br /&gt;
Thread steak strips between veggies onto 6 skewers. Mix salad dressing and remaining ingredients into small bowl, reserving 1/2 cup. Place ka-bobs in broiler or outside over hot coals, brushing with reserved mixture. Cook until meat is done, about 13 minutes, turning once.&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd__m7W4zPpO3tuVRtq9jOknhb0-3o2WlTz7b5Yf0UwXeoBNv55GXBLM_AWIxnv4CCNeJZfmmyfmpA7-dO3wzfh7q7ImMvW9SeaTRwmAwvB5NylBKd98Y83en3ZQ_NBJEJIpbLu7Dg5S0/s1600/thumbnail.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; j8=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd__m7W4zPpO3tuVRtq9jOknhb0-3o2WlTz7b5Yf0UwXeoBNv55GXBLM_AWIxnv4CCNeJZfmmyfmpA7-dO3wzfh7q7ImMvW9SeaTRwmAwvB5NylBKd98Y83en3ZQ_NBJEJIpbLu7Dg5S0/s1600/thumbnail.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;My children love these &quot;swords&quot;&lt;br /&gt;
&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;The Pumpkin On the Vine tune: Farmer in the dell &lt;br /&gt;
&lt;br /&gt;
The pumpkin on the vine&lt;br /&gt;
The pumpkin on the vine&lt;br /&gt;
I picked the one that weighed a ton&lt;br /&gt;
And that&#39;s the one that&#39;s mine.&lt;br /&gt;
&lt;br /&gt;
I made two funny eyes&lt;br /&gt;
A mouth that&#39;s over sized&lt;br /&gt;
The other gook my mother took&lt;br /&gt;
For baking pumpkin pies.&lt;br /&gt;
&lt;br /&gt;
The pumpkin on the vine&lt;br /&gt;
The pumpkin on the vine&lt;br /&gt;
Is now a jack o&#39; lantern&lt;br /&gt;
And you ought to see him shine&lt;br /&gt;
&lt;br /&gt;
That jack o&#39; lantern of mine&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilsophy-parttwo.blogspot.com/feeds/9034886111120035761/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/silver-stake-ka-bobs.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/9034886111120035761'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/9034886111120035761'/><link rel='alternate' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/silver-stake-ka-bobs.html' title='Silver Stake Ka-Bobs'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd__m7W4zPpO3tuVRtq9jOknhb0-3o2WlTz7b5Yf0UwXeoBNv55GXBLM_AWIxnv4CCNeJZfmmyfmpA7-dO3wzfh7q7ImMvW9SeaTRwmAwvB5NylBKd98Y83en3ZQ_NBJEJIpbLu7Dg5S0/s72-c/thumbnail.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8713818342577865165.post-3493325919596763483</id><published>2011-05-05T20:45:00.000-07:00</published><updated>2011-05-05T20:45:50.621-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Misc"/><title type='text'>Vampire Sauce for Shrimp</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;October&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
1 c. chili sauce&lt;br /&gt;
1 T. horseradish&lt;br /&gt;
1/2 t. grated lemon peel&lt;br /&gt;
1/4 t. salt&lt;br /&gt;
dash hot pepper sauce&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX1Js-uRB0aCHmAuZ0ipYwCvXzC7QCF6blE7fqGnvByIrO0lQwX9sV0eNLFVVpq9KKNcXRnnofeljDoMsN-M34FGui__9BJHQ3IIrVVeu12l75FHFsY0Ay48hrRoHmgceKdqcNSRVz7w8/s1600/thumbnail.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; j8=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX1Js-uRB0aCHmAuZ0ipYwCvXzC7QCF6blE7fqGnvByIrO0lQwX9sV0eNLFVVpq9KKNcXRnnofeljDoMsN-M34FGui__9BJHQ3IIrVVeu12l75FHFsY0Ay48hrRoHmgceKdqcNSRVz7w8/s1600/thumbnail.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Mix well and chill. Serve after dark:)&lt;br /&gt;
&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;The Pumpkin Man..tune: Sing a song of sixpence &lt;br /&gt;
&lt;br /&gt;
The pumpkin man is orange&lt;br /&gt;
He has an orange face&lt;br /&gt;
His brother Trai is orange&lt;br /&gt;
and so his sister&#39;s brace&lt;br /&gt;
And whether he&#39;s at my house or clinging to the vine&lt;br /&gt;
I&#39;m so glad that he&#39;s a friend of mine&lt;br /&gt;
&lt;br /&gt;
The pumpkin man is orange&lt;br /&gt;
He has an orange shell&lt;br /&gt;
He&#39;s happy being orange&lt;br /&gt;
As anyone can tell&lt;br /&gt;
And whether he&#39;s at my house or clinging to a vine&lt;br /&gt;
I&#39;m so glad that Mr. Pumpkin is a friend of mine.&lt;br /&gt;
&lt;br /&gt;
The pumpkin man is orange&lt;br /&gt;
He has an orange nose&lt;br /&gt;
He&#39;s proud of being orange&lt;br /&gt;
The brighter that he glows&lt;br /&gt;
And whether he&#39;s at my house or clinging to a vine&lt;br /&gt;
I&#39;m so glad that Mr. Pumpkin is a friend of mine.&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilsophy-parttwo.blogspot.com/feeds/3493325919596763483/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/vampire-sauce-for-shrimp.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/3493325919596763483'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/3493325919596763483'/><link rel='alternate' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/vampire-sauce-for-shrimp.html' title='Vampire Sauce for Shrimp'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX1Js-uRB0aCHmAuZ0ipYwCvXzC7QCF6blE7fqGnvByIrO0lQwX9sV0eNLFVVpq9KKNcXRnnofeljDoMsN-M34FGui__9BJHQ3IIrVVeu12l75FHFsY0Ay48hrRoHmgceKdqcNSRVz7w8/s72-c/thumbnail.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8713818342577865165.post-6256735354707670244</id><published>2011-05-05T18:37:00.000-07:00</published><updated>2011-05-05T18:38:31.599-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Breads"/><title type='text'>Ghoul Bread</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn0btUckjrlnpFpKWjvzrr-SllhfurgyrrMUJKg6fSyzPc1lTphnK8_meJSxA3IgA45zgiBhYu9kpL5kOdfmCbPLRKp-w3BqaVqz_1U_P9etiglHd_4CdedT-sJ7UzCFijIwnNDE1w2os/s1600/thumbnail.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; j8=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn0btUckjrlnpFpKWjvzrr-SllhfurgyrrMUJKg6fSyzPc1lTphnK8_meJSxA3IgA45zgiBhYu9kpL5kOdfmCbPLRKp-w3BqaVqz_1U_P9etiglHd_4CdedT-sJ7UzCFijIwnNDE1w2os/s1600/thumbnail.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;October 25, 1990&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
1 pkg. hot roll mix&lt;br /&gt;
3/4 c. warm water&lt;br /&gt;
1/2 c. sour cream&lt;br /&gt;
1 egg&lt;br /&gt;
1 small can french fried onions&lt;br /&gt;
&lt;br /&gt;
In a large mixing bowl, dissolve yeast from hot roll mix in the warm water. Stir in sour cream and egg. Add the&amp;nbsp;flour mix and onions. Cover and let rise in a warmplace 45 minutes or&lt;br /&gt;
until double in size. Generously grease a 1 1/2 qt. casserold. Stir down dough and place in the casserole&amp;nbsp;and let rise another 40 minutes or until doubled. Bake in a preheated 375* oven for 30 minutes or deep brown. Remove from pan at once.&lt;br /&gt;
&lt;br /&gt;
Yippee! Realtor called me at work today and approved the loan for my new house. Life is good.&lt;br /&gt;
&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;Ghoul Days: tune: school days &lt;br /&gt;
&lt;br /&gt;
Ghoul days, ghoul days&lt;br /&gt;
Goody goofy ghoul days&lt;br /&gt;
Ringing the bell of your neighbors place&lt;br /&gt;
Hearing him yell at your funny face&lt;br /&gt;
&lt;br /&gt;
You were the greatest ghost I&#39;ve seen&lt;br /&gt;
I was the witch whose hair was green&lt;br /&gt;
And we haunted the house on Halloween&lt;br /&gt;
When we were a couple of ghouls.&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilsophy-parttwo.blogspot.com/feeds/6256735354707670244/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/ghoul-bread.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/6256735354707670244'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/6256735354707670244'/><link rel='alternate' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/ghoul-bread.html' title='Ghoul Bread'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn0btUckjrlnpFpKWjvzrr-SllhfurgyrrMUJKg6fSyzPc1lTphnK8_meJSxA3IgA45zgiBhYu9kpL5kOdfmCbPLRKp-w3BqaVqz_1U_P9etiglHd_4CdedT-sJ7UzCFijIwnNDE1w2os/s72-c/thumbnail.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8713818342577865165.post-4335508545685490468</id><published>2011-05-05T17:01:00.000-07:00</published><updated>2011-05-05T17:01:46.518-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Main Dishes"/><title type='text'>A Royal Beef</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;October&lt;/span&gt;&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNz4cAr3Q3O4bqzX4W0zpMMcXTHmNFKQKbGTig44-c2SrHZwbBYS07ybuOD19LGWG9Kpj-X0L7CLcMLZAl8pamaqtuwKfVNKn0wXQs7Le5wB-o9x0Cw4bvFFmr2TXKk36j3gy1EU6fx7E/s1600/thumbnail.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; j8=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNz4cAr3Q3O4bqzX4W0zpMMcXTHmNFKQKbGTig44-c2SrHZwbBYS07ybuOD19LGWG9Kpj-X0L7CLcMLZAl8pamaqtuwKfVNKn0wXQs7Le5wB-o9x0Cw4bvFFmr2TXKk36j3gy1EU6fx7E/s1600/thumbnail.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;1 lb. round steak, cut into strips&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;2 T. all-purpose flour&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;1 t. salt&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;1/2 t. pepper&lt;/div&gt;1/4 c. oleo&lt;br /&gt;
1 c. onions, chopped&lt;br /&gt;
1/4 c. beef broth&lt;br /&gt;
1/2 c. sour cream&lt;br /&gt;
1 large can spaghetti sauce with mushrooms&lt;br /&gt;
&lt;br /&gt;
Mix flour with seasoning to coat meat. Melt oleo in a large skillet and cook onions 2 minutes. Add meat and brown. Add broth and spaghetti sauce. Cover and cook over lo heat 20 minutes. Remove from heat and stir in sour cream. Serve hot. Serves 5&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;br /&gt;
Around the Street and Up the Block: tune- The ants go marching on&lt;br /&gt;
&lt;br /&gt;
Around the block and up the street&lt;br /&gt;
The ghosts and goblins and witches meet.&lt;br /&gt;
We&#39;re here and there and everywhere.&lt;br /&gt;
BOO!&lt;br /&gt;
&lt;br /&gt;
Behind the bush, behind the tree&lt;br /&gt;
And up over the fences. WHEE!&lt;br /&gt;
We&#39;re here and there and everywhere&lt;br /&gt;
And all together we&#39;re gonna scare you!&lt;br /&gt;
BOO!&lt;br /&gt;
&lt;br /&gt;
In ones and twos and threes and fours,&lt;br /&gt;
We&#39;re at the windows and at the doors,&lt;br /&gt;
We&#39;re here and there and everywhere&lt;br /&gt;
And all together we&#39;re gonna scare you!&lt;br /&gt;
BOO!&lt;br /&gt;
&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilsophy-parttwo.blogspot.com/feeds/4335508545685490468/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/royal-beef.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/4335508545685490468'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/4335508545685490468'/><link rel='alternate' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/royal-beef.html' title='A Royal Beef'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNz4cAr3Q3O4bqzX4W0zpMMcXTHmNFKQKbGTig44-c2SrHZwbBYS07ybuOD19LGWG9Kpj-X0L7CLcMLZAl8pamaqtuwKfVNKn0wXQs7Le5wB-o9x0Cw4bvFFmr2TXKk36j3gy1EU6fx7E/s72-c/thumbnail.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8713818342577865165.post-3289710164748458840</id><published>2011-05-05T15:40:00.000-07:00</published><updated>2011-05-05T15:40:25.360-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Breakfasts"/><title type='text'>Orange Sticky Hands</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;October 4, 1993&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
1 1/4 c. milk&lt;br /&gt;
1/2 c. oleo&lt;br /&gt;
3 1/2 c. all-purpose flour&lt;br /&gt;
1/3 c. sugar&lt;br /&gt;
1 t. salt&lt;br /&gt;
1 T. grated orange peel&lt;br /&gt;
1 pkg. dry yeast&lt;br /&gt;
1 egg&lt;br /&gt;
topping: 1/4 c. packed brown sugar, 1 small box vanilla pudding mix (not instant), 2 T. oleo, 2 T. corn syrup, 1 T. orange juice. Mix well and heat.&lt;br /&gt;
&lt;br /&gt;
In a small saucepan, heat milk and oleo until very warm. Lightly spoon flour into measuring cup, level off.&lt;br /&gt;
&amp;nbsp;In a large bowl, combine warm milk mixture, 2 c. of the flour, sugar, salt, orange peel, yeast and egg. &lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvoxtILg4cj7dqjvLc9TMqnDl7S64cFFL8Rj67EvLU-p6zTRcSMl-adxKoWqE25BksQABUa9WOz1CNnaAAJm9BBDXpjOTgjELuWUPgYi_cfWVxvWU2kSow3WcBfwKTkkc_Kp8pq3pfZ7k/s1600/thumbnail.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; j8=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvoxtILg4cj7dqjvLc9TMqnDl7S64cFFL8Rj67EvLU-p6zTRcSMl-adxKoWqE25BksQABUa9WOz1CNnaAAJm9BBDXpjOTgjELuWUPgYi_cfWVxvWU2kSow3WcBfwKTkkc_Kp8pq3pfZ7k/s1600/thumbnail.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Beat 3 minutes at medium speed. By hand, stir in remaining flour. Cover and let rise 1 hour. grease 24 muffin cups. Place heated topping 1 t. at a time in muffin cups. Stir down dough. Let rise 30 more&amp;nbsp;minutes.&amp;nbsp;Drop batter by tablespoons in each cup. Bake at 375* for 30 minutes Makes 24 fingers.&lt;br /&gt;
&lt;br /&gt;
My menu: Scrambled esgsg&lt;br /&gt;
Cakes .66 cents..upside down cakes .99 cents&lt;br /&gt;
Fish: loxed, stocked in barrel&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilsophy-parttwo.blogspot.com/feeds/3289710164748458840/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/orange-sticky-hands.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/3289710164748458840'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/3289710164748458840'/><link rel='alternate' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/orange-sticky-hands.html' title='Orange Sticky Hands'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvoxtILg4cj7dqjvLc9TMqnDl7S64cFFL8Rj67EvLU-p6zTRcSMl-adxKoWqE25BksQABUa9WOz1CNnaAAJm9BBDXpjOTgjELuWUPgYi_cfWVxvWU2kSow3WcBfwKTkkc_Kp8pq3pfZ7k/s72-c/thumbnail.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8713818342577865165.post-366426289802003109</id><published>2011-05-05T10:37:00.000-07:00</published><updated>2011-05-05T10:38:31.535-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cakes"/><title type='text'>Ghostly Pecan Coffee Cake</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;October 20, 1980&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
1 pkg. hot roll mix&lt;br /&gt;
2/3 c. warm water&lt;br /&gt;
1/4 c. sugar&lt;br /&gt;
1/2 c. sour cream&lt;br /&gt;
1/4 c. oleo, melted&lt;br /&gt;
1 t. rum extract&lt;br /&gt;
1/2 pecans, chopped&lt;br /&gt;
1/3 c. brown sugar&lt;br /&gt;
&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;1 t. cinnamon&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUNi2_m3MRjHEe5INI0ko-E5kvTErofJQI6nxhTU4YoAtWCNnngtW66JuIa4nMkPva14VWaQVmGCTBHmb9k-zn3r-6ZctOgF0dVLh-CDEt2_pLascMwfhzPA5gEj3BcxVn72HK7y0dKyo/s1600/thumbnail.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; j8=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUNi2_m3MRjHEe5INI0ko-E5kvTErofJQI6nxhTU4YoAtWCNnngtW66JuIa4nMkPva14VWaQVmGCTBHmb9k-zn3r-6ZctOgF0dVLh-CDEt2_pLascMwfhzPA5gEj3BcxVn72HK7y0dKyo/s1600/thumbnail.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;Glaze: Combine together 1 c. sifted powdered sugar, 1 1/2 T. milk ,2 t. softened oleo, 1/4 t. rum extract and 3 t. chopped nuts&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;Grease a 9&quot; spring form pan or a 10&quot; bundt pan. In a large bowl, dissolve yeast from the hot roll mix in water. Stir in sugar, sour cream. oleo, egg and rum extract. Spoon half of batter into pan. Combine pecans. brown sugar and cinnamon. Sprinkle over batter. Cover and let rise until doubled, about an hour. Preheat oven to 375*. Bake 35 minutes or until golden brown. Cool, turn upright and drizzle on glaze.&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;Serves 13?&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;If you believe the past can&#39;t be changed, you haven&#39;t read a celebrity&#39;s autobiography...Sam Ewing&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&quot;I Saw Her Standing There&quot;..I love you Beatles!&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilsophy-parttwo.blogspot.com/feeds/366426289802003109/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/ghostly-pecan-coffee-cake.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/366426289802003109'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/366426289802003109'/><link rel='alternate' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/ghostly-pecan-coffee-cake.html' title='Ghostly Pecan Coffee Cake'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUNi2_m3MRjHEe5INI0ko-E5kvTErofJQI6nxhTU4YoAtWCNnngtW66JuIa4nMkPva14VWaQVmGCTBHmb9k-zn3r-6ZctOgF0dVLh-CDEt2_pLascMwfhzPA5gEj3BcxVn72HK7y0dKyo/s72-c/thumbnail.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8713818342577865165.post-5469294721217010661</id><published>2011-05-05T09:41:00.000-07:00</published><updated>2011-05-05T09:41:23.000-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Desserts"/><title type='text'>Jack O&#39; Lantern Pie</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;October 17, 1995&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
1 9&quot; unbaked pie shell&lt;br /&gt;
2 eggs, beaten&lt;br /&gt;
1 16oz. can pumpkin&lt;br /&gt;
1/2 c. sugar&lt;br /&gt;
1.4 c. brown sugar, packed&lt;br /&gt;
2 t. apple pie spice&lt;br /&gt;
1/4 t. salt&lt;br /&gt;
1/8 t. cinnamon&lt;br /&gt;
1 c. milk&lt;br /&gt;
2/3 c. evaporated milk&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Kv1dWXPY5kEnFJ-QSImxsmEU9w3kq60OoLWPNXRDBtqw4RxfNkP9C4J484EYjthvG3eQvS_n32eY3fIQAH5I0oa9z9a2aX8B7wucffB1p3WEuRg4ozzpsEh-35htOPATN_pn6gCi87c/s1600/thumbnail.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; j8=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Kv1dWXPY5kEnFJ-QSImxsmEU9w3kq60OoLWPNXRDBtqw4RxfNkP9C4J484EYjthvG3eQvS_n32eY3fIQAH5I0oa9z9a2aX8B7wucffB1p3WEuRg4ozzpsEh-35htOPATN_pn6gCi87c/s1600/thumbnail.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Combine eggs and pumpkin. Blend in sugar and spices. Add milks, mix well. Pour into pie shell. Bake 50 minutes at 400*. or until toothpick clean.&lt;br /&gt;
&lt;br /&gt;
About grilled corn on the cob: Pull back husks from the base. Soak in water for 10 minutes, drain. Grill 20 minutes, turning occasionally. Recycle cobs, lol&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilsophy-parttwo.blogspot.com/feeds/5469294721217010661/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/jack-o-lantern-pie.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/5469294721217010661'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/5469294721217010661'/><link rel='alternate' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/jack-o-lantern-pie.html' title='Jack O&#39; Lantern Pie'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Kv1dWXPY5kEnFJ-QSImxsmEU9w3kq60OoLWPNXRDBtqw4RxfNkP9C4J484EYjthvG3eQvS_n32eY3fIQAH5I0oa9z9a2aX8B7wucffB1p3WEuRg4ozzpsEh-35htOPATN_pn6gCi87c/s72-c/thumbnail.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8713818342577865165.post-1213208644344569057</id><published>2011-05-04T20:04:00.000-07:00</published><updated>2011-05-04T20:04:47.528-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Snacks"/><title type='text'>Cucumber Witches</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;October 15, 1993&lt;/span&gt;&lt;br /&gt;
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2 1/2 c. sharp cheddar cheese, shredded&lt;br /&gt;
1 8oz. pkg. cream cheese&lt;br /&gt;
1 clove garlic, minced&lt;br /&gt;
1/4 c. raspberry jelly or preserves&lt;br /&gt;
2 cucumber, unpeeled&lt;br /&gt;
dry bread crumbs&lt;br /&gt;
&lt;br /&gt;
With mixer, beat cheeses and garlic until fluffy or cackles like a witch. Divide mixture in half and place on foil.&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUa29d8W6QS7-jZqlY64Uh77myRpjE-yOVykTFopdLCrcyKepG58hTV2Ngha2kp5LVgbE9njeCC-ExSeHucUUQlEnwKKZvDnJ7su4lTz1jgSDRj1IdDqM0oBT3uru64gWJEmEvvTaaR_I/s1600/thumbnail.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; j8=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUa29d8W6QS7-jZqlY64Uh77myRpjE-yOVykTFopdLCrcyKepG58hTV2Ngha2kp5LVgbE9njeCC-ExSeHucUUQlEnwKKZvDnJ7su4lTz1jgSDRj1IdDqM0oBT3uru64gWJEmEvvTaaR_I/s1600/thumbnail.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Lightly dollop jelly on cheese to obtain a marble look. Shape each half to a log about as wide as the cucumbers. Wrap and chill overnight. Just before serving, unwrap logs and roll in bread crumbs. Slice logs to 1/4&quot; thick &amp;nbsp;rounds. Form sandwiches between cucumber slices. Makes 4 1/2 dozen.&lt;br /&gt;
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Nancy helped create these pre knocker treats while we sat with Devin and watched Lamb Chop on tv&lt;br /&gt;
It is one of those dark drizzly days.&lt;br /&gt;
&lt;br /&gt;
One reason teen-agers prefer sleeping on the top bunk: They can look down at the floor and get an aerial view of their wardrobe...Robert Orben&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingwithphilsophy-parttwo.blogspot.com/feeds/1213208644344569057/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/cucumber-witches.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/1213208644344569057'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8713818342577865165/posts/default/1213208644344569057'/><link rel='alternate' type='text/html' href='http://cookingwithphilsophy-parttwo.blogspot.com/2011/05/cucumber-witches.html' title='Cucumber Witches'/><author><name>juliettisme</name><uri>http://www.blogger.com/profile/07788965865686914226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOod3PHmAL7Pdhj40g1dVI75LwuKFk5MxAMzVfS73XaDZnKpk-wIKJTdVet0O7A9jn9rRME_U53MACqTJ1nyff_fgUXwhuX0GiDAQ7d70W-PiTefQE8CsN51jQo_xoKEs/s220/thumbnail.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUa29d8W6QS7-jZqlY64Uh77myRpjE-yOVykTFopdLCrcyKepG58hTV2Ngha2kp5LVgbE9njeCC-ExSeHucUUQlEnwKKZvDnJ7su4lTz1jgSDRj1IdDqM0oBT3uru64gWJEmEvvTaaR_I/s72-c/thumbnail.jpg" height="72" width="72"/><thr:total>0</thr:total></entry></feed>