cookontheweb

How To Make Soya Mutter Tikki

noreply@blogger.com (SravaniAravind) — Sun, 14 Mar 2010 10:54:00 +0000

REQUIRED ITEMS:

Soya paste ----- 4 spoons
Boiled aloo ----- 1 cup
Mutter(green peas) paste ----- 1/2 cup
Salt ----- as required
Oil ----- as required
Garam masala ----- 2 spoons
Jeera powder ----- 2 spoons
Coriander powder ----- 2 spoons
Bread powder ----- 4 spoons
Gram flour ----- 1/2 cup
Cashew nuts ----- 1/2 cup
Water ----- as required

PROCEDURE:

Take a pan and heat it for 2 sec.
Add 2 cups of oil in it and heat it for 2 sec.
Take a bowl and add boiled aloo and smash it.
Add soya paste, green peas paste and gram flour in it.
Add garam masala powder, jeera powder and coriander powder in it.
Add bread powder and salt also in it as per your taste.
Mix well to make it as a paste by addimg sufficient water in it.
After making it as a smooth dough, make into small balls and keep aside.
Now make these balls into small rounds and stick these cashew nuts in the middle of it.
Now dip all the rounds one by one in the heated oil.
After fry all these tikkis till the colour of it changes to light golden colour.
Now remove these from the heated oil and take into a plate.
Make the stove off and serve it in a plate.
Now you are ready with soya mutter tikki infront of you.
Eat and enjoy the very tasty, delicious, crispy and yummy snack item soya mutter tikki.

How To Make Dahi Sabudana

noreply@blogger.com (SravaniAravind) — Sun, 14 Mar 2010 10:52:00 +0000

REQUIRED ITEMS:

Sabudana ----- 1 cup
Curd ----- 2 cups
Onion pieces ----- 1/2 cup
Green chillie pieces ----- 1/4 cup
Salt ----- as required
Water ----- 2 cups
Ghee ----- 2 spoons
Cashew nuts ----- 1/2 cup
Oil ----- 1/2 cup
Turmeric powder ----- 1/2 spoon
Mustard seeds ----- 2 spoons
Jeera ----- 2 spoons
Pepper seeds ----- 1/2 spoon
Ginger pieces ----- 1/2 spoon
Curry leaves ----- 1/4 cup
Red chillies ----- 3 or 4
Asafoetida ----- 1 spoon
Coriander leaves ----- 1/2 cup

PROCEDURE:

Take a bowl and add sabudana and water in it.
Soak it for 1 hour.
After 1 hour, wash with water and take a pan.
Add soaked sabudana and water in it.
Cook it by keeping a plate on it for 10 to 15 min.
After 15 min, take a bowl and add cooked sabudana in it.
Add curd in it and mix well.
Take a pan and heat it for 2 sec.
Add ghee in it and heat it for 2 sec.
Add cashew nuts in it and fry till nuts comes to light brown colour.
After colour has changed, add fried nuts to the sabudana.
Add oil in it and heat it for 2 sec.
Add mustard seeds, jeera,curry leaves and red chillies in it.
After add asafoetida, turmeric powder, ginger pieces and pepper seeds also.
Fry all for 2 sec and add this to the sabudana.
Now add onion pieces and green chillie pieces to the bowl.
Add salt in it as per your taste and coriander leaves also in it.
Mix well once and serve in a plate.
Now you are ready with dhahi sabudana infront of you.
Eat and enjoy the very tasty, delicious and yummy item dahi sabudana.

How To Make Capsicum Tamarind Chutney

noreply@blogger.com (SravaniAravind) — Sun, 14 Mar 2010 10:50:00 +0000

REQUIRED ITEMS:

Capsicum pieces ----- 1 cup
Green chillies ----- 1/2 cup
Tamarind chutney ----- 2 spoons
Oil ----- 4 spoons
Ground nuts ----- 1/4 cup
Sesame seeds ----- 1/4 cup
Jeera ----- 2 spoons
Salt ----- as required
Sugar ----- 1 spoon
Garlic pieces ----- 1/4 cup
Mustard seeds ----- 1 spoon
Black gram ----- 1 spoon
Curry leaves ----- 1/2 spoon

PROCEDURE:

Take a pan and heat it for 2 sec.
Add 2 spoons of oil in it.
After add capsicum pieces and green chillies in it.
Fry both for 5 min by mixing well.
After 5 min, take the chillies and capsicum from the pan.
Take in a plate and keep aside for 10 min.
Now in this pan add ground nuts and sesame seeds in it.
Fry both by mixing well with out using any oil.
After frying, take into a plate and keep aside.
Now take a jar and make the stove off.
In this jar, add tamarind chutney, salt and sugar.
Add garlic pieces and 1 spoon jeera also.
Make into a paste and add fried ground nuts and sesame seeds also.
Blend it once and make into a paste.
Add capsicum pieces and green chillies also.
Make into paste and take into a cup and keep aside.
Now put the pan and heat it for 2 sec.
Add 2 spoons of oil in it and heat it for 2 sec.
Add mustard seeds, jeera, black gram and curry leaves in it.
Fry all for 2 sec and make the stove off.
Take this and mix well in the chutney.
Now you are ready with capsicum tamarind chutney infront of you.
Eat and enjoy the very tasty, delicious, yummy and spicy capsicum tamarind chutney.

How To Make Bengal Gram Kesari

noreply@blogger.com (SravaniAravind) — Sun, 14 Mar 2010 10:49:00 +0000

REQUIRED ITEMS:

Bengal gram ----- 1 cup
Sugar ----- 1 cup
Milk ----- 2 cups
Ghee ----- 1/2 cup
Cashew nuts ----- 1/2 cup
Raisins ----- 1/4 cup
Elachi powder ----- 1/2 spoon

PROCEDURE:

Take a pan and heat it for 2 sec.
Add bengal gram in it and fry for 5 to 10 min by mixing well.
While frying dal, donot add oil or ghee.
After frying, take into a plate and keep aside for 10 min.
Then make the fried dal into fine rava using mixy jar.
Now add milk in the pan and boil milk.
After boiling milk, add sugar in it.
Mix well till sugar is fully melted.
Add elachi powder also in it.
After add rava to the boiled milk by mixing well.
Add rava in the milk care fully because, you should not get any lumps from it.
Cook it for 10 to 15 min.
You can add milk also.
After cooking it, make the stove off.
Take the sweet into a bowl and keep aside.
Take a pan and heat it for 2 sec.
Add ghee in it and heat it for 2 sec.
Add cashew nuts and raisins in it and fry it.
Fry the nuts and raisins till nuts comes to golden brown colour.
After frying nuts, add this fried nuts to the sweet and mix well and serve in a cup.
Now you are ready with bengal gram kesari infront of you.
Eat and enjoy the very tasty, delicious and yummy sweet item bengal gram kesari.

How To Make Paneer Rice Kurma

noreply@blogger.com (SravaniAravind) — Sun, 14 Mar 2010 10:47:00 +0000

REQUIRED ITEMS:

Oil ----- 4 spoons
Onion pieces ----- 1 cup
Ginger garlic paste ----- 2 spoons
Green chillie pieces ----- 1/2 cup
Cashew nuts ----- 1/2 cup
Jeera powder ----- 1 spoon
Rice ----- 1 cup
Water ----- 2 cups
Salt ----- as required
Red chillie powder ----- as required
Tomatoes ----- 1/2 cup
Grated paneer ----- 1/2 cup
Coriander leaves ----- 1/2 cup

PROCEDURE:

Take a bowl and add water and rice in it.
Wash with water like this 2 times and drain the water.
Take a pan and add oil in it.
Heat it for 2 sec.
Add onion pieces, ginger garlic paste and green shillie pieces in it.
Add cashew nuts and jeera powder in it.
Fry all for 10 min.
After 10 min, add tomato pieces and paneer also.
Add salt and red chillie powder in it as per your taste.
Mix well for 5 min.
After 5 min, add washed rice in it.
Mix well for 2 min.
After 2 min, add water in it.
Cook it for 15 to 20 min by keeping a plate on it.
After 20 min, make the stove off.
Take the rice in a bowl and garnish with coriander leaves on it.
Now you are ready with paneer rice kurma infront of you.
Eat and enjoy the very tasty, delicious and yummy item paneer rice kurma.

How To Make Peanut Choclate

noreply@blogger.com (SravaniAravind) — Sun, 14 Mar 2010 10:45:00 +0000

REQUIRED ITEMS:

Peanuts ----- 1 cup
Water ----- 3 cups
Sugar ----- 1 1/2 cup
Ghee ----- 1/4 cup
Milk powder ----- 1/2 cup
Choco powder ----- 1/2 cup

PROCEDURE:

Take a bowl and add peanuts and water in it.
Keep this for 1 full night.
Next day morning, take a jar and add this in it.
Make this into fine paste and keep aside.
Take a pan and add sugar and 1/2 cup of water in it.
Mix well for 10 min till it comes to thick syrup.
After it comes to thick consistency, add peanut paste in it.
Mix well for 5 min.
After 5 min, add milk powder and choco powder also in it.
Mix well for 10 min and add ghee in it.
Mix well for 5 min and make the stove off.
Take this into a plate and keep aside for 1/2 hour.
After 1/2 hour, keep this in deep freezer.
Wait for 4 hours.
After 4 hours it is ready to serve.
Now you are ready with peanut chocolate infront of you.
Eat and enjoy the very tasty, delicious, yummy and cool chocolate item peanut chocolate.

How To Make Jam Amlet

noreply@blogger.com (SravaniAravind) — Fri, 12 Mar 2010 15:33:00 +0000

REQUIRED ITEMS:

Eggs ----- 2
Mixed fruit jam ----- 2 spoons
Sugar powder ----- 2 spoons
Nut meg powder ----- 2 spoons
Butter ----- 2 spoons
Vanilla acense ----- 1/2 spoon
Milk ----- 1/4 cup
Bread powder ----- 2 spoons
Dry fruits ----- 1/2 cup

PROCEDURE:

Take a bowl and take the eggs.
Break the eggs and take the bread yoak in the bowl.
Beat it very well.
Now add sugar powder, vanilla acense and nut meg powder in it.
Beat well and add bread powder also in it.
Beat it once and keep it aside.
Now take a bowl and add fruit jam in it.
Now mix it with milk by adding it.
After it is mixed very well, take a pan.
Put in low flame.
Wait for 2 sec.
After 2 sec, apply butter on the pan.
After applying it, add egg batter on it.
Roast it on low flame for 2 min.
After 2 min, spread the mixed fruit jam mixture on it.
Now sprinkle dry fruits on the jam.
Wait for 2 sec.
After 2 sec, take a knife and cut into 4 equal parts and make the stove off.
Take a plate and serve in it.
Now you are ready with jam amlet infront of you.
Eat and enjoy the very tasty, delicious and yummy item jam amlet.

How To Make Badam Pudding

noreply@blogger.com (SravaniAravind) — Fri, 12 Mar 2010 13:47:00 +0000

REQUIRED ITEMS:

Badam ----- 1 cup
Sugar ----- 1 cup
Milk ----- 3 cups
Fresh cream ----- 1/2 cup
Corn flour ----- 1/2 cup
Water ----- 1/4 cup
Saffron ----- small pinch
Ghee ----- 1/2 spoon
Cherrys ----- 1/4 cup
Badam pieces ----- 1/2 cup
Kaju ----- 1/2 cup

PROCEDURE:

Take a cup and add badam and water in it.
Soak it for 2 hours.
After 2 hours, make it as a fine paste using mixy jar.
Now keep a pan and heat it for 2 sec.
Pour milk in it and boil for 5 min.
After milk has boiled, add sugar in it.
Mix well till sugar is fully melted.
Now take a cup and add corn flour and water in it.
Mix well by avoiding any lumps from it.
After sugar has melted, add fresh cream in it.
Cook it for 5 min by mixing well occasionally.
Now add badam paste in it.
Cook it for 10 min.
After add corn flour paste in it by mixing well.
Mix well untill it comes to very closer.
After it comes to very thick form, make the stove off.
Take a plate and apply ghee on it.
Spread the sweet on it and garnish with badam pieces, kaju and cherrys also.
Now wait for 1 hour.
After 1 hour keep this sweet in fridge for 4 hours.
After 4 hours, you can serve it.
Now you are ready with badam pudding infront of you.
Eat and enjoy the very tasty, delicious, cool and yummy item badam pudding.

How To Make Aloo Drum Sticks

noreply@blogger.com (SravaniAravind) — Fri, 12 Mar 2010 13:44:00 +0000

REQUIRED ITEMS:

Potato slices(cut in long & strait) ----- 1 cup
Plain flour ----- 3/4 cup
Corn flour ----- 1/4 cup
Salt ----- as required
Red chillie powder ----- as required
Water ----- as required
Oil ----- as required
Jeera powder ----- 2 spoons
Coriander powder ----- 2 spoons

PROCEDURE:

Take a pan and heat it for 2 sec.
Add 2 cups of oil in it and heat it for 2 sec.
Take a bowl and add corn flour and plain flour in it.
Add coriander powder and jeera powder also in it.
Add salt and red chillie powder in it as per your taste.
Add sufficient water in it to make it as a thick consistency.
Now dip the aloo pieces one by one in the mixed mixture.
After dip in the heated oil.
Dip all the aloo pieces in this way only.
After fry the aloo pieces till the colour of it changes to golden brown colour.
After colour has changed, make the stove off.
Remove the fried aloo pieces from the oil and take into a plate.
Now you are ready with aloo drum sticks infront of you.
Eat and enjoy the very tasty, delicious, crispy and yummy snack item aloo drum sticks.

How To Make Egg Bread

noreply@blogger.com (SravaniAravind) — Thu, 11 Mar 2010 15:07:00 +0000

REQUIRED ITEMS:

Eggs ----- 3 or 4
Wheat flour ----- 1 cup
Ragi flour ----- 1/2 cup
Sugar ----- 2 spoons
Baking soda ----- small pinch
Oil ----- as required

PROCEDURE:

Take a bowl and add break the eggs and take into it.
Beat it very well.
Now add wheat flour and ragi flour in it.
Mix well without getting any lumps.
Now add sugar and baking soda in it.
Mix well and keep aside.
Take a pan and heat it for 2 sec.
Add 2 spoons of oil on it.
After add 2 spoons of the mixed mixture on it.
Fry it by keeping a plate on it.
Fry it on both sides by turning it.
After frying on both sides, make the stove off.
Take egg bread on a plate and serve it.
Now you are ready with egg bread infront of you.
Eat and enjoy the very tasty, delicious and yummy snack item egg bread.

How To Make Pudina Paneer Curry

noreply@blogger.com (SravaniAravind) — Thu, 11 Mar 2010 15:05:00 +0000

REQUIRED ITEMS:

Paneer pieces ----- 1/2 cup
Pudina paste ----- 1/2 cup
Oil ----- 1/2 cup
Onion pieces ----- 1 cup
Paneer butter masala powder ----- 1 cup
Water ----- as required
Red chillie powder ----- as required
Salt ----- as required
Tomato paste ----- 1/2 cup
Garam masala powder ----- 3 spoons

PROCEDURE:

Take a pan and heat it for 2 sec.
Add oil in it and heat it for 2 sec.
Add onion pieces in it and fry for 3 min.
After 3 min, add salt and red chilie powder in it as per your taste.
Now add 3 cups of water in it and boil it by keeping a plate on it.
Take a cup and add panner butter masala powder and water in it.
Mix well with out getting any lumps.
Add this solution by mixing well.
After cook it by mixing well for 5 min.
Add paneer pieces and pudina paste in it.
Cook it for 10 min and add tomato paste in it.
Cook it for 5 min by mixing well.
After add garam masala powder in it and mix well.
Cook for 2 min and make the stove off.
Take a bowl and serve in it.
Now you are ready with pudina paneer curry infront of you.
Eat and enjoy the very tasty, delicious and yummy pudina paneer curry.

How To Make Milk Payasam

noreply@blogger.com (SravaniAravind) — Thu, 11 Mar 2010 15:00:00 +0000

REQUIRED ITEMS:

Milk ----- 3 cups
Rice ----- 1 cup
Sugar ----- 1 cup
Ghee ----- 1/2 cup
Cashew nuts ----- 1/2 cup
Raisins ----- 1/2 cup

PROCEDURE:

Take a pan and heat it for 2 sec.
Add ghee in it and heat it for 2 sec.
Add cashew nuts and raisins in it.
Fry for 2 sec and add milk in it.
Boil for 2 sec and add washed rice in it.
Cook it for 10 to 15 min.
After 15 min, add sugar in it.
Mix well and make the stove off.
Take a bowl and take the sweet in it.
Now you are ready with milk payasam infront of you.
Eat and enjoy the very tasty, delicious and yummy sweet item milk payasam.

How To Make Mixed Flour Dosa

noreply@blogger.com (SravaniAravind) — Wed, 10 Mar 2010 15:04:00 +0000

REQUIRED ITEMS:

Rice flour ----- 1 cup
Wheat flour ----- 1 cup
Gram flour ----- 2 spoons
Salt ----- as required
Oil ----- as required
Jeera ----- 1/2 spoon
Water ----- as required

PROCEDURE:

Take a bowl and add rice flour in it.
Add gram flour and wheat flour also in it.
Mix well and add salt in it as per your taste.
Add jeera also.
Now add sufficient water in it to make it as a dosa batter.
After making batter, take a pan and heat it for 2 sec.
Add 2spoons of oil in it and heat it for 2 sec.
Add 2 spoons of batter in it and spread it as a dosa.
Roast it for 2 sec by adding oil on the sides and also on it.
After roasting it for 2 sec, make the stove off.
Take a plate and remove dosa from the pan and serve on a plate.
Now you are ready with mixed flour dosa infront of you.
Eat and enjoy the very tasty, delicious and yummy tiffin item mixed flour dosa.

How To Make Cabbage Pakoda

noreply@blogger.com (SravaniAravind) — Wed, 10 Mar 2010 15:00:00 +0000

REQUIRED ITEMS:

Cabbage pieces ----- 2 cups
Onion pieces ----- 1/2 cup
Gram flour ----- 2 cups
Ginger garlic paste ----- 2 spoons
Oil ----- as required
Salt ----- as required
Red chillie powder ----- as required
Rice flour ----- 1/2 cup
Water ----- as required

PROCEDURE:

Take a bowl and add cabbage pieces in it.
Add water in it and wash well.
Take a bowl and add washed cabbage pieces in it.
Add onion pieces also.
Add salt and red chillie powder in it as per your taste.
Add ginger garlic paste in it.
Mix once and add gram flour and rice flour also in it.
Mix once and add sufficient water in it to make it as a pakoda batter.
Now put a pan and heat it for 2 sec.
Add 2 cups of oil in it and heat it for 2 sec.
Add mixed batter in the heated oil as pakoda.
Fry for 2 to 5 min till the colour of it changes to golden brown colour.
After colour has changed, make the stove off.
Take the fried pakoda in a plate and serve it.
Now you are ready with cabbage pakoda infront of you.
Eat and enjoy the very tasty, delicious, crispy and yummy cabbage pakoda.

How To Make Corn And Green Peas Curry

noreply@blogger.com (SravaniAravind) — Wed, 10 Mar 2010 14:56:00 +0000

REQUIRED ITEMS:

Corn ----- 1 cup
Green peas ----- 1/2 cup
Oil ----- 1/4 cup
Ghee ----- 2 spoons
Jeera ----- 1/2 spoon
Cloves ----- 2
Cinnamon ----- 2
Elachi ----- 2
Onion pieces ----- 1/2 cup
Green chillie pieces ----- 1/2 cup
Garlic pieces ----- 1/2 cup
Ginger garlic paste ----- 2 spoons
Salt ----- as required
Red chillie powder ----- as required
Garam masala ----- 2 spoons
Coriander powder ----- 1 spoon
Pepper powder ----- 1/2 spoon
Water ----- as required
Tomato paste ----- 1 cup
Kaju paste ----- 1/2 cup
Coriander leaves ----- 1/2 cup

PROCEDURE:

Take a pan and heat it for 2 sec.
Add oil and ghee in it.
After 2 sec, add jeera, cloves, cinnamon and elachi in it.
Fry for 2 sec.
Add onion pieces, green chillie pieces and also garlic pieces.
Fry all for 3 min.
After 3 min, add ginger garlic paste, turmeric powder in it.
Add salt and red chillie powder in it as per your taste.
Add garam masala powder, pepper powder and coriander powder in it.
Add tomato paste in it and mix well for 5 min.
After 2 min, add corn seeds and green peas in it.
Mix well for 2 sec, and add 2 cups of water in it.
Cook it for 15 min by keeping a plate on it.
After 15 min, add kaju paste in it.
Mix well for 5 min and add coriander leaves in it.
Cook it for 10 min by keeping a plate on it.
After 10 min, make the stove off.
Take a bowl and serve this curry in it.
Now you are ready with corn and green peas curry infront of you.
Eat and enjoy the very tasty, delicious, yummy and spicy corn and green peas curry.

How To Make Rava Kesari

noreply@blogger.com (SravaniAravind) — Wed, 10 Mar 2010 14:53:00 +0000

REQUIRED ITEMS :

Rava                          ----- 1 cup
Water    ----- 3 cups
Sugar ----- 1 1/2 cup
Ghee ----- 1/2 cup
Cashew nuts    ----- 1/2 cup
Raisins    ----- 1/4 cup
Food colour    ----- small pinch

PROCEDURE:

Take a pan and heat it for 2 sec.
Add rava in it and fry for 2 min by mixing well.
After 2 min, take a plate and take this fried rava into it and keep aside.
Take a pan and heat it for 2 sec.
Add ghee in it and heat it for 2 sec.
Add cashew nuts and raisins in it.
Fry both by mixing well.
Fry nuts and raisins till nuts comes to light brown colour.
After frying nuts, take into a cup and keep aside.
Now take the pan and heat it for 2 sec.
Add water in it and boil for 2 min.
After water has boiled, add the fried rava by mixing well.
Add rava very care fully with out getting any lumps.
After adding rava, cook it for 5 min by keeping a plate on it.
Add sugar in it and mix well.
Mix well for 10 min untill sugar is fully melted.
Now add food colour and fried nuts and raisins also in it.
Make the stove off.
Take the sweet into a bowl and keep aside.
Now you are ready with rava kesari infront of you.
Eat and enjoy the very tasty, delicious and yummy sweet item rava kesari.

How To Make Sabudana Punugulu

noreply@blogger.com (SravaniAravind) — Tue, 09 Mar 2010 14:50:00 +0000

REQUIRED ITEMS:

Sabudana ----- 1 cup
Onion pieces ----- 1/2 cup
Green chillie pieces ----- 1/4 cup
Salt ----- as required
Oil ----- as required
Red chillie powder ----- as required
Plain flour ----- 3/4 cup
Baking soda ----- small pinch
Jeera ----- 1/2 spoon
Rice flour ----- 2 or 3 spoons
Water ----- as required

PROCEDURE:

Take a bowl and add sabudana and water in it.
Soak it for 2 hours.
After 2 hours, drain the water from it.
Now in that bowl add plain flour, rice flour in it.
Add onion pieces and green chillie pieces also.
Add jeera, baking soda also.
Mix once and add salt and red chillie powder in it as per your taste.
Mix well by adding sufficient water in it.
Take a pan and heat it for 2 sec.
Add 2 cups of oil in it and heat it for 2 to 3 min.
After heating it, make the mixed mixture into small balls.
Now dip the balls one by one in the heated oil.
Fry the balls till the colour of it changes to golden brown colour.
After frying balls, remove the balls from the oil and take into a plate.
Make the stove off.
Now you are ready with sabudana punugulu infront of you.
Eat and enjoy the very tasty, delicious, crispy and yummy snack item sabudana punugulu.

How To Make Amla Coconut Chutney

noreply@blogger.com (SravaniAravind) — Tue, 09 Mar 2010 14:49:00 +0000

REQUIRED ITEMS:
Coconut pieces ----- 1 cup
Amla pieces ----- 1/2 cup
Red chillies ----- 10
Salt ----- as required
Oil ----- 4 spoons
Turmeric powder ----- 1/4 spoon
Fenugreek seeds ----- 1/2 spoon
Bengal gram ----- 2 spoons
Black gram ----- 2 spoons
Jeera ----- 1 spoon
Mustard seeds ----- 1 spoon

PROCEDURE:

Take a pan and heat it for 2 sec.
Add red chillies, bengal gram and black gram in it.
Add fenugreek seeds, mustard seeds and jeera in it.
Fry it by roasting very well with out adding oil in it.
Roast it for 5 to 10 min.
After roasing for 10 min, take fried material into a plate and keep aside.
Add amla pieces in it and fry for 10 min.
After frying it for 10 min, you can see the raw smell goes out from it.
Now add oil in it and fry for atleast 10 to 15 min.
Fry it by mixing very well.
After 15 min, make the stove off.
Take this fried amla pieces in another plate and keep aside.
Cool it for 15 min.
After 15 min, take a jar and add fried spices material.
Make it as a fine powder and add salt in it as per your taste.
Next add coconut pieces and amla pieces also.
Make this into a paste.
After making it as paste add turmeric powder also in it.
Blend it once and take this chutney into a bowl and keep aside.
Now you are ready with amla coconut chutney infront of you.
Eat and enjoy the very tasty, delicious and yummy amla coconut chutney.
This is a good combination with rice, idlis and chapatis also.

How To Make Ragi Flour Dosa

noreply@blogger.com (SravaniAravind) — Tue, 09 Mar 2010 14:47:00 +0000

REQUIRED ITEMS:

Black gram ----- 1/2 cup
Ragi flour ----- 1 1/4 cup
Salt ----- as required
Oil ----- as required
Water ----- as required

PROCEDURE:

Take a bowl and add black gram in it.
Add 4 cups of water in it and soak it for 6 hours.
After soaking it for 6 hours, drain the water from it.
Wash black gram with water 2 times.
After washing it, make into a thick batter.
After making it a smooth batter, wait for 1 hour.
After 1 hour, add ragi flour to the batter.
Mix well and ferment it for 1 full night.
Next day you are ready with batter.
Now add salt and sufficient water in it as per your taste.
Take a pan and heat it for 2 sec.
Add 2 spoons of oil in it.
Take the batter and spread it as a dosa.
Roast it for 2 to 3 sec by adding oil on the sides and also on it.
After turn it to the other side.
After roasting it on other side, take dosa into a plate and keep aside.
Make the stove off.
Now you are ready with ragi flour dosa infront of you.
Eat and enjoy the very tasty, delicious, crispy and yummy tiffin item ragi flour dosa.
This is a good combination with coconut chutney, ground nut chutney and ginger chutney also.

How To Make Pan Biscuits

noreply@blogger.com (SravaniAravind) — Mon, 08 Mar 2010 12:30:00 +0000

REQUIRED ITEMS:

Plain flour ----- 2 cups
Sugar powder ----- 1/2 cup
Ghee ----- 1/2 cup
Water ----- as required
Oil ----- as required
Food colour ----- 1 spoon
Raisins ----- 1/2 cup
Salt ----- small pinch

PROCEDURE:

Take a bowl and add plain flour, salt, ghee in it.
Mix well and add sufficient water in it to make it as a smooth dough.
After making dough, divide it into two equal parts.
Put one dough aside for 1/2 hour.
Take another dough in another bowl and add food colour in it.
Mix well and keep this dough also aside for 1/2 hour.
After waiting for 1/2 hour, make two doughs into small balls.
After making all into small doughs, take a roti maker and press it as chapatis.
You can make chapatis with hands also as you wish.
Now after making all into chapatis, take white chapati.
Now apply ghee on it and sprinkle plain flour on it.
After put colour chapati.
Now apply ghee and sprinkle flour on it.
After put white chapati on it.
Apply ghee and sprinkle flour on it.
In this way only, keep 7 chapatis like this.
After keeping 7 chapatis, roll it very carefully.
After rolling it, take a knife and cut it as slides in all equal parts.
Take a pan and heat it for 2 sec.
Add 2 cups of oil in it and heat it for 2 min.
After making rolls, make it as small chapatis and keep aside.
After oil has heated, dip one by one all the chapatis in the heated oil.
Fry the chapatis till the colour of it changes to light golden colour.
After colour has changed, make the stove off.
Remove the fried biscuits from the oil and take into a plate.
Now sprinkle sugar powder on the biscuits and garnish with raisins on it.
Now you are ready with pan biscuits infront of you.
Eat and enjoy the very tasty, crispy, delicious and yummy snack item pan biscuits.

How To Make Coconut Laddu

noreply@blogger.com (SravaniAravind) — Mon, 08 Mar 2010 12:26:00 +0000

REQUIRED ITEMS:

Grated coconut ----- 2 cups
Jaggery ----- 2 cups
Ghee ----- 1/4 cup
Kaju ----- 1/2 cup
Raisins ----- 1/4 cup

PROCEDURE:

Take a pan and heat it for 2 sec.
Add ghee in it and heat it for 2 sec.
Add cashew nuts and raisins in it and fry them.
Fry nuts and raisins till the colour of it changes to light brown colour.
After frying them, add coconut powder also in it.
Fry it for 5 to 10 min by mixing it well.
After 10 min, add jaggery in it.
Mix well for 10 min untill jaggery is fully melted.
After jaggery has melted, mix well occasionally.
Now mix it well for upto 15 to 20 min.
After 20 min, you can see that it is like jaggery syrup that is very sticky.
Now after you are getting sticky ness, make the stove off.
Take the sweet into a plate and keep aside for 10 min.
After 10 min, take small quantity of sweet and make into small balls.
Now you are ready with coconut laddu infront of you.
Eat and enjoy the very tasty, delicious and yummy sweet item coconut laddu.
You can store this item for upto 7 to 10 days also.

How To Make Amla Halwa

noreply@blogger.com (SravaniAravind) — Mon, 08 Mar 2010 12:22:00 +0000

REQUIRED ITEMS:

Grated amla ----- 1 cup
Ghee ----- 1/2 cup
Cashew nuts ----- 1/2 cup
Raisins ----- 1/4 cup
Sugar ----- 1 cup
Milk ----- 1/2 cup
Elachi powder ----- small pinch
Food colour ----- small pinch

PROCEDURE:

Take a pan and heat it for 2 sec.
Add ghee in the pan and heat it for 2 sec.
Add cashew nuts and raisins in it.
Fry nuts and raisins till the colour of it changes to golden brown colour.
Now add grated amla in it.
Fry for 10 min by mixing well untill the raw smell goes out.
After 10 min, add sugar and milk in it.
Mix well for 10 to 15 min.
After 15 min, add elachi powder in it.
Add food colour in it if you want.
Cook it for 5 min.
After 5 min, make the stove off.
Now take the sweet into a bowl and it is ready to serve.
Eat and enjoy the very tasty, delicious and yummy sweet item amla halwa.

How To Make Mango Halwa

noreply@blogger.com (SravaniAravind) — Mon, 08 Mar 2010 12:21:00 +0000

REQUIRED ITEMS:

Grated mango(raw) ----- 1 cup
Ghee ----- 1/2 cup
Cashew nuts ----- 1/2 cup
Raisins ----- 1/4 cup
Sugar ----- 1 cup
Milk ----- 1 cup
Elachi powder ----- small pinch

PROCEDURE:

Take a pan and heat it for 2 sec.
Add ghee in it and heat it for 2 sec.
Add cashew nuts and raisins in it and fry till the colour changes to light brown.
After add grated mango in it.
Fry for 5 min by mixing it well.
After 5 min, add sugar in it.
Mix well for 5 min till the sugar is fully melted.
Now add milk also in it.
After adding milk, cook it for 10 min.
After 10 min, mix well once and add elachi powder in it.
Now make the stove off and mix well once.
Take a bowl and put the sweet in it.
Now you are ready with mango halwa infront of you.
Eat and enjoy the very tasty, delicious and yummy sweet item mango halwa.

How To Make Beetroot Halwa

noreply@blogger.com (SravaniAravind) — Mon, 08 Mar 2010 12:17:00 +0000

REQUIRED ITEMS:

Grated beetroot ----- 1 cup
Sugar ----- 1 cup
Ghee ----- 1/2 cup
Cashew nuts ----- 1/2 cup
Raisins ----- 1/2 cup
Milk ----- 1 cup
Elachi powder ----- small pinch

PROCEDURE:

Take a pan and heat it for 2 sec.
Add ghee in it and heat it for 2 sec.
Add cashew nuts and raisins in it and fry it.
Fry nuts and raisins till the colour of the nuts changes to golden colour.
Now add grated beet root in it and fry for 10 min.
After 10 min, add milk and sugar in it.
After adding it, mix well for 5 min.
After 5 min, cook it for 10 min.
Add elachi powder in it and mix once.
Now you are ready with beetroot halwa infront of you.
Eat and enjoy the very tasty, delicious and yummy sweet item beetroot halwa.

How To Make Plain Flour Biscuits

noreply@blogger.com (SravaniAravind) — Sun, 07 Mar 2010 16:15:00 +0000

REQUIRED ITEMS:

Plain flour ----- 1 cup
Rava (bombay) ----- 2 or 3 spoons
Sugar powder ----- 1/2 cup
Salt ----- small pinch
Baking soda ----- small pinch
Ghee ----- 2 spoons
Water ----- as required
Oil ----- as required

PROCEDURE:

Take a bowl and add plain flour, rava in it.
Add sugar powder, salt, ghee and baking soda in it.
Mix well and add sufficient water in it to make it as a smooth dough.
Keep the dough aside for 1/2 hour.
After 1/2 hour, the dough is ready to prepare biscuits.
Take a pan and heat it for 2 sec.
Add 2 cups of oil in it.
Heat oil for 5 min.
Now make the dough into small balls and keep aside.
Make the balls into chapatis.
After making chapatis, take any mould shape as you like.
After making it, make it as any shape using moulds.
After making them, dip one by one all the biscuits in the heated oil.
Fry biscuits till the colour of it comes to light gold colour.
After colour has changed, then make the stove off.
Remove fried biscuits from the oil.
Now you are ready with plain flour biscuits infront of you.
Eat and enjoy the very tasty, delicious, crispy and yummy plain flour biscuits.