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Flakes Ladduhow to make Rice Flakes Puliharahow to make Rice Flakes Vadahow to make Ridge Gaurd Chutneyhow to make Rose Purihow to make Sabudana Ladoohow to make Sabudana Upmahow to make Sabudana payasamhow to make Sabzi Melonihow to make Sago Burfihow to make Salt Banana Chipshow to make Sapota Juicehow to make Segvan Curryhow to make Semiya Halwahow to make Semiya Share Kurmahow to make Semiya Share Kurma sweethow to make Sesame Ground Nut Booreluhow to make Shahi Toasthow to make Soya Beans Vadahow to make Soya Cutletshow to make Soya Mutter Tikkihow to make Spicy tindora curryhow to make Spinach Curryhow to make Spinach Manchuriahow to make Spinach Purihow to make Straw Berry Milk Shakehow to make Stuffed Tomato curryhow to make Sugar Cane Mango Pulp Fernihow to make Sugar Cane Payasamhow to make Sugar Cane Rotihow to make Sweet Bread Pakodahow to make Sweet Corn Capsicumhow to make Sweet Corn Curryhow to make Sweet Corn Dosahow to make Sweet Corn Upmahow to make Sweet Potato Halwahow to make Sweet Rava Purihow to make Tomato Drumstick Curryhow to make Tomato Tango Ricehow to make Vanilla Maisie Cakeshow to make Veg Bulletshow to make Wheat Java Payasamhow to make Wheat Kalakandhow to make Wheat Mango Bathhow to make Wheat Moong dal Payasamhow to make aloo bondahow to make aloo bread ballshow to make aloo bullethow to make aloo coconut gravy curryhow to make aloo gobi curryhow to make aloo pyatishow to make aloo rasgullahow to make apple halwahow to make apple kheerhow to make apricot milkshakehow to make baby corn aloo kababshow to make badam kheerhow to make banana juicehow to make banana payasamhow to make banana shakehow to make basundhi sweethow to make beans vadahow to make beetroot bulletshow to make beetroot chapatihow to make beetroot juicehow to make beetroot ladduhow to make biscuit cakehow to make black grape juicehow to make bottle gourd vadahow to make bread bajjihow to make bread gulab jamunshow to make bread jamunshow to make bread tukudahow to make bread upmahow to make brinjal peas curryhow to make butter cookieshow to make carrot cakehow to make carrot flitttershow to make carrot ladduhow to make carrot pulavhow to make chilli garlic veg fried ricehow to make chocolate burfihow to make coconut biryanihow to make coconut capsicum curryhow to make coconut kichidihow to make coconut payasamhow to make coconut sweet ricehow to make coconut vegetable ricehow to make cola casia sorrel leaves curryhow to make coriander bulletshow to make corn flour burfihow to make corn n cornhow to make corn pakodahow to make corn purihow to make dried coconut podihow to make dried dates halwahow to make dry fruit ladduhow to make dum ka aloohow to make egg bajjihow to make egg coconut curryhow to make face pack to glowhow to make fernihow to make fried fingershow to make gobi bajjihow to make golden halwahow to make ground nut chutneyhow to make ground nuts ice creamhow to make gulab jamunshow to make jumbo bread rollshow to make kaju burfihow to make kaju mysore pakhow to make kalyana payasamhow to make kova ricehow to make kubuli ricehow to make lemon sharbathhow to make lobia curryhow to make mangalore bunshow to make mango burfihow to make mango milk shakehow to make marconi pakodihow to make masala pongalhow to make meetha doyahow to make mexican ricehow to make mint juicehow to make mint oatmeal curryhow to make mixed veg masala curryhow to make moong dal ladduhow to make mutter ka ladduhow to make mutter parathahow to make mysore bondahow to make palak pannerhow to make pancharatna sabzihow to make paneer chatpatahow to make paneer chilli cigarshow to make paneer veg biryanihow to make pasta curryhow to make pepper cornhow to make plain flour biscuitshow to make plain palak curryhow to make pudina kulchahow to make pudina ricehow to make pudina sharbathhow to make ragi biscuitshow to make ragi flour bureluhow to make ragi halwahow to make ragi javahow to make rava idlihow to make raw mango picklehow to make rice ballshow to make rice flakes bisbilla bathhow to make rice flakes kesarihow to make rice flakes payasamhow to make rice flakes pongalhow to make rose burfihow to make sabudanahow to make sabudana dosahow to make sabudana halwahow to make sabudana jaggery halwahow to make sabudana khichidihow to make sabudana manchuriahow to make schezwan Ricehow to make semiya upmahow to make shahi paneerhow to make sorrel sweet corn fryhow to make soya halwahow to make spanish ricehow to make sweet corn vadahow to make sweet doyahow to make sweet idlihow to make sweet pongalhow to make sweet potato biryanihow to make sweet potato booreluhow to make sweet potato payasahow to make tomato chutneyhow to make tomato egg curryhow to make tomato kaju curryhow to make tomato sweethow to make urad dal idlihow to make veg methi malaihow to make veg potato dal souphow to make vegetable bread chathow to make walnuts halwahow to make wheat flour kajahow to make wheat java halwahow to perpare Besan Methi 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to prepare Carrot Sweet Corn Payasamhow to prepare Carrot Tomato Souphow to prepare Cashew Nut Halwahow to prepare CauliFlower Souphow to prepare Chick Peas Curryhow to prepare Chilly Garlic Brinjalhow to prepare China Grass Sweethow to prepare Chocolate Cakehow to prepare Chocolate Cookieshow to prepare Chocolate Custardhow to prepare Chocolate Milk Shakehow to prepare Coconut Burfihow to prepare Coconut Cookieshow to prepare Coconut Dates Halwahow to prepare Coconut Ladduhow to prepare Coconut Pulavhow to prepare Coriander Chutneyhow to prepare Coriander Ricehow to prepare Corn And Green Peas Curryhow to prepare Creamy Fruit Saladhow to prepare Crispy Biscuitshow to prepare Crunchy Banana Creamhow to prepare Cucumber Mint Souphow to prepare Custard Rasmalaihow to prepare Dahi Ricehow to prepare Dahi Sabudanahow to prepare Dates Halwahow to prepare Dates Kova Halwahow to prepare Dry Fruit Biscuitshow to prepare Dry Fruit Rollshow to prepare Dry Fruits Stuffed Gulab Jamunshow to prepare Dry Ginger Gobi Ricehow to prepare Egg Breadhow to prepare Flower Kaja Sweethow to prepare Fruit Saladhow to prepare Ginger Papaya Juicehow to prepare Gobi Parathahow to prepare Green Gram Dal Cutlethow to prepare Green Peas Bhajihow to prepare Green Peas Curryhow to prepare Green Peas Kova Curryhow to prepare Ground Nut Brinjal Curryhow to prepare Ground Nut Rava Ladduhow to prepare Ground Nut Sesame Seed Ladduhow to prepare Guava Halwahow to prepare Gulab Jamun Cakehow to prepare Halwa Purihow to prepare Hara Bhara Kebabshow to prepare How To Make Manpasandh Curryhow to prepare How To Make Mixed Fruits Halwahow to prepare Jam Amlethow to prepare Kaju Badam Milk Shakehow to prepare Kaju Halwahow to prepare Kaju Makhmal Purihow to prepare Kaju Paneer Mutter Curryhow to prepare Kaju Paneer Ricehow to prepare Kaju Payasamhow to prepare Kaju Punuguluhow to prepare Kaju Veg Ballshow to prepare Karachi Burfihow to prepare Kharbuja Milk Shake With Custardhow to prepare Kova 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payasamhow to prepare Sabzi Melonihow to prepare Sago Burfihow to prepare Salt Banana Chipshow to prepare Sapota Juicehow to prepare Segvan Curryhow to prepare Semiya Halwahow to prepare Sesame Ground Nut Booreluhow to prepare Shahi Toasthow to prepare Soya Beans Vadahow to prepare Soya Cutletshow to prepare Soya Mutter Tikkihow to prepare Spicy tindora curryhow to prepare Spinach Curryhow to prepare Spinach Manchuriahow to prepare Spinach Purihow to prepare Straw Berry Milk Shakehow to prepare Stuffed Tomato curryhow to prepare Sugar Cane Mango Pulp Fernihow to prepare Sugar Cane Payasamhow to prepare Sugar Cane Rotihow to prepare Sweet Bread Pakodahow to prepare Sweet Corn Capsicumhow to prepare Sweet Corn Dosahow to prepare Sweet Corn Upmahow to prepare Sweet Potato Halwahow to prepare Sweet Rava Purihow to prepare Sweet Samosahow to prepare Tomato Drumstick Curryhow to prepare Tomato Tango Ricehow to prepare Vanilla Maisie Cakeshow to prepare Veg Bulletshow to prepare Wheat Java 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carrot ladduhow to prepare carrot pulavhow to prepare chilli garlic veg fried ricehow to prepare chocolate burfihow to prepare coconut biryanihow to prepare coconut capsicum curryhow to prepare coconut kichidihow to prepare coconut payasamhow to prepare coconut sweet ricehow to prepare coconut vegetable ricehow to prepare cola casia sorrel leaves curryhow to prepare coriander bulletshow to prepare corn flour burfihow to prepare corn kurma curryhow to prepare corn n cornhow to prepare corn pakodahow to prepare corn purihow to prepare dried coconut podihow to prepare dried dates halwahow to prepare dry fruit ladduhow to prepare dum ka aloohow to prepare egg bajjihow to prepare egg coconut curryhow to prepare fernihow to prepare food colour easilyhow to prepare fried fingershow to prepare gobi bajjihow to prepare golden halwahow to prepare green peas ladduhow to prepare ground nut chutneyhow to prepare ground nuts ice creamhow to prepare gulab jamunhow to prepare jumbo bread rollshow to 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rice flakes payasamhow to prepare rice flakes pongalhow to prepare rose burfihow to prepare sabudana dosahow to prepare sabudana halwahow to prepare sabudana jaggery halwahow to prepare sabudana khichidihow to prepare sabudana manchuriahow to prepare schezwan Ricehow to prepare shahi paneerhow to prepare soya halwahow to prepare spanish ricehow to prepare sweet corn vadahow to prepare sweet doyahow to prepare sweet idlihow to prepare sweet pongalhow to prepare sweet potato biryanihow to prepare sweet potato booreluhow to prepare tomato chutney.spicy tomato chutneyhow to prepare tomato dosahow to prepare tomato kaju curryhow to prepare tomato sweethow to prepare veg methi malaihow to prepare veg potato dal souphow to prepare vegetable bread chathow to prepare walnuts halwahow to prepare water melon juicehow to prepare wheat flour kajahow to prepare wheat java halwahow to prepre Pista Burfihow to prevent black lipshow to produce sweet potato payasamhow to reduce blackness on eye portionhow to remove black circles on eyeshow to remove black spots under eyeshow to remove face black spot on facehow to remove pimpleshow to treat oily skinhwo to prepare Badushaidli recipeinstant glowinstant glow face packinstant mango picklejaggeryjeera sharbat juicejuicejumbo bread rollskababskadai veg currykadai veg masala currykaju badam shakekaju burfikaju katlikaju mysore pakkaju palakkaju snackkalyana payasamkashmirikashmiri dum alookesar bathkesarikheerkhichidikichidikova ricekubuli ricelemonlemon juice dead cells removerlemon sharbathlime bathlobialobia currymacroni pakodimake ragi biscuitsmake up oily skinmaking of aloo coconut gravy currymaking of baby corn aloo kababsmaking of beet root bulletsmaking of bread gulab jamunsmaking of carrot cakemaking of chinese spinach ricemaking of chocolate burfimaking of dosamaking of dried dates halwamaking of egg currymaking of ground nut chutneymaking of halwamaking of kababsmaking of kubuli ricemaking of lobia currymaking of mexican ricemaking of palak pannermaking of plain palakmaking of pudina sharbathmaking of rice flakes kesarimaking of rice flakes maramarala laddumaking of ridge gourd chutneymaking of sabudana daddojanammaking of sabudana halwamaking of sabudana jaggery halwamaking of sabudana khichidimaking of sabudana manchuriamaking of sabudana punugulumaking of semiya upmamaking of sharbathmaking of sorrel sweet corn frymaking of soya halwamaking of spanish ricemaking of sweet potatomaking of sweet potato biryanimaking of sweet potato boorelumaking of sweet potato payasammal kovamalaimanchuriamangalore bunsmango burfimango burfi sweetmango milk shakemango picklemango pickle in 2 minutesmasalamasala pongalmasala rice pongalmeetha doyameetha pulaomenthi leaves tipmexican ricemilkshakemilkshake recipemint green peas soupmint juicemint leavesmint oatmeal currymitha pulavmixed veg masala currymoong dal halwamoong dal kheermoong dal laddumutter ka laddumysore bondamysore paaknatural black hair tipnatural face glownatural food colournatural tip for hair dandruffnaturally remove dead skin cellsoats honey ladduoats ladduoil rashesoil spill on handoily skin free tipoily skin homemade tipoily skin remedyonion pakodapalak pannerpancharatna sabzipancharatna sabzi currypaneer chatpatpaneer chatpatapaneer chilli cigarspaneer cigarspaneer kulchapaneer vegetable biryanipannerpanner currypasta macroni pakodipepper cornpesara pappu Chegodilupesara pappu laddupesara pappu payasampimple marks removalpimple skin remedypimplespimples free tippimples get ridpimples home remediespimples on facepimples skin care tippimples tippimples tip of noseplain flourplain flour biscuitsplain palakpongal rice flakespotato bondapotato bread ballspotato bulletspotato dal souppotato mutter curryprepaing of aloo coconut gravycurrypreparation for mexican ricepreparation of carrot cakepreparation of coriander bulletspreparation of egg tomato currypreparation of halwapreparation of lemon sharbathpreparation of lobia currypreparation of manchuriapreparation of palak pannerpreparation of rice flakes kesaripreparation of rice flakes maramarala laddupreparation of ridge gourd chutneypreparation of sabudana halwaprepare ragi biscuitspreparing any rice itempreparing bread jamunspreparing kubuli ricepreparing of aloo currypreparing of chinese spinach ricepreparing of chocolate burfipreparing of green peas mint souppreparing of mexican ricepreparing pudina sharbathpreparing sabudana tiffin itempreparing semiya upmapreparing soya halwaprocedure for beet root bulletsprocedure for chinese spinach riceprocedure for golden halwaprocedure for halwaprocedure for making dried dates halwaprocedure for making ground nut chutneyprocedure for making kubuli riceprocedure for palak pannerprocedure for sorrel sweet corn fryprocedure for spanish riceprocedure for tomato paneer curryprocedure of lobia curryprocedure of sabudana daddojanampudina kulchapudina ricepudina sharbathpulavpumpkinpuripuri snackragi biscuitsragi flour bureluragi flour rotiragi halwaragi javarava idliraw mango picklerecipe for vanilla milkshakereduce wrinkles on facereducing dandruffremedies for skinremedy dandruffremoval of scarsremove black circles on eyesremove dead face skin cellsremove dust using skin cleansingremove face wrinklesremoving dead skin cellsremoving pimples on face tiprice ballsrice flakes bisbilla bathrice flakes maramaralu laddurice flakes payasamrice flakes sweet pongalrice item using vegetablesrice kichidiriceitemrid of dandruffrid of pimplesridge gourdridge gourd chutneyridge gourd dosarose burfirough dry handsrough hair tipsabudansabudana daddojanamsabudana dosasabudana manchuriasabudana sancksabudana sweetsabudana sweet itemscalpscars removing easilyschezwan Ricesemiya bathsemiya lime bathsemiya payasamsemiya puliharasemiya upmasemolina dead cells removershahi paneershahi paneer recipeskin blackskin careskin care tipskin cleaningskin cleansing facialskin cleansing free tipskin cleansing lotionskin cleansing milkskin fairnessskin fairness home remedyskin natural treatmentskin tannskin tipssmooth hair tipsmooth hands home made tipsnack item with baby cornssnack item with coriandersoft dosasoft glowing skinsoft idlisoft lipssoft skinsoft young lipssoya halwaspanish ricespicy Macaroni Curryspicy rice ballsspinach corn pakodaspinach ricesummer face packsummer hair conditioner tipsummer milk shakesummer packsun damage tipssweat itemsweet Coconut Burfisweet apple kheersweet corn frysweet corn purisweet corn snacksweet corn vadasweet doyasweet idlisweet itemsweet item with rice flakessweet kova ricesweet pongalsweet potatao biryanisweet potato payasamsweet ragi flour burelusweet rose burfisweet sabudanasweetstann packtanningtanny skinthotakura ricetip for getting rid of pimplestip for skintips for face glowtips for pimplestips to fair skintips to make face glowtips to remove black spots on faceto make face glowto reduce blackness on eyestomato bathtomato chutneytomato dosa.how to make tomato dosatomato egg currytomato kaju currytomato paneertomato paneer currytomato rice bathtomato sweetupmaupma snackupma with bread slicesurad dal idlivanilla milkshake recipevankaya curryvankaya curryveg bread chatveg fried riceveg kurmaveg kurma curryveg methiveg methi malaiveg potato dal soupveg rollsvegetable biryaniwalnuts halwawater melon juice.how to make water melon juicewheatwheat flour burfiwheat flour kajawheat java halwawheat ravva halwawrinkles facewrinkles face creamwrinkles on faceCooking Made Simple !!!http://www.cookontheweb.com/noreply@blogger.com (SravaniAravind)Blogger584125tag:blogger.com,1999:blog-1254911150397841836.post-4190028691404312369Wed, 31 May 2017 11:18:00 +00002017-05-31T04:18:27.852-07:00chinese spinachchinese spinach ricemaking of chinese spinach ricepreparing of chinese spinach riceprocedure for chinese spinach ricespinach rice<div dir="ltr" style="text-align: left;" trbidi="on"><i><b>REQUIRED ITEMS:</b></i><br /><br />Chinese spinach(leaves)&nbsp;&nbsp; ----- 2 cups&nbsp;<i><b> </b></i><br />Red chillies&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 4 to 5<br />Oil&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 5 to 6 spoons<br />Curry leaves&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 10 to 12<br />Onion pieces&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1/2 cup<br />Chopped carrot&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1/4 cup<br />Jeera &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ----- 1/2 spoon<br />Garlic pieces &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 1/2 spoon<br />Salt &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ------ as required<br />Boiled rice &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ----- 1 or 2 cups<br />Fried cashew nut &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 1/4 cup<br /><br /><i><b>PROCEDURE: &nbsp;</b></i> &nbsp; <br /><ol style="text-align: left;"><li>Make the stove on and place a pan on it.</li><li>Heat the pan for 2 sec and add 2 spoons oil in it.</li><li>Add washed <i><b>chinese spinach leaves</b></i> and red chillies.</li><li>Roast well for 5 min by mixing it and make the stove off.</li><li>After wait for 10 min to cool it well.</li><li>Now make this into fine paste and keep aside.</li><li>Now make the stove on and heat for 3 sec, add oil into it.</li><li>Add jeera, garlic pieces and curry leaves in it.</li><li>Mix once and add onion pieces,<i><b> chopped carrot</b></i> into it.</li><li>Cook it for 5min by adding required salt in it.</li><li>Put the lid/ plate on the pan while cooking carrot and onions.</li><li>Add <i><b>chinese spinach</b></i> paste into it and fry for 3 sec by mixing it occasionally.</li><li>Now add cooked rice in it and mix well.</li><li>Cook the rice for 2 min by placing the lid on it.</li><li>After 2min, add fried cashew nuts in it and mix it thoroughly.</li><li>Make the stove off and serve the rice.</li><li>Now you are ready with chinese spinach rice infront of you.</li><li>Eat and enjoy the very tasty, yummy and delicious <i><b>chinese spinach rice</b></i>. &nbsp; &nbsp; </li></ol></div>http://www.cookontheweb.com/2017/05/how-to-make-chinese-spinach-rice.htmlnoreply@blogger.com (SravaniAravind)0tag:blogger.com,1999:blog-1254911150397841836.post-305841829922614902Thu, 20 Apr 2017 13:28:00 +00002017-04-20T06:28:56.984-07:00laddumaking of rice flakes maramarala laddupreparation of rice flakes maramarala laddurice flakes maramaralu laddu<div dir="ltr" style="text-align: left;" trbidi="on"><i><b>REQUIRED ITEMS:</b></i><br /><br />Rice flakes &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 1 cup<br />Maramaralu&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1 cup<br />Jaggery&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1 to 1/2 cup<br /><i><b>Ghee</b></i>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1/2 cup<br />Cashew nuts&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1/2 cup<br />Raisins &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 1/4 cup<br /><br /><i><b>PROCEDURE: </b></i><br /><ol style="text-align: left;"><li>Take a pan and place on the stove.</li><li>Make the stove on and heat it for 2 sec in low flame.</li><li>Now add 2 to 3 spoons of ghee into it.</li><li>Add cashew nuts and raisins in it and roast nuts into<i><b> light gold colour</b></i>.</li><li>Take fried nuts and raisins into a cup and keep aside.</li><li>Now add 2 spoons of ghee and <i><b>rice flakes</b></i> into the pan.</li><li>Add maramaralu also in the pan and <i><b>roast</b></i> it for 5 min by mixing well.</li><li>After roasting it, make the stove off.</li><li>Now take roasted rice flakes and<i><b> maramaralu</b></i> into a bowl and keep aside.</li><li>Make it to cool for 20 min and prepare into a fine mixture using mixer grinder.</li><li>&nbsp;Cut <i><b>jaggery</b></i> into pieces and add to the mixer to make into<i><b> laddu consistency.</b></i></li><li>Take this laddu consistency into a bowl and add fried nuts, raisins.</li><li>Add remaining ghee also into it and mix well.</li><li>Now make into round shape like laddu by wetting hands occasionally.</li><li>Now you are ready with rice flakes maramarala laddu.</li><li>Eat the very tasty, yummy and healthy rice flakes maramarala laddu. </li></ol></div>http://www.cookontheweb.com/2017/04/how-to-make-rice-flakes-maramarala-laddu.htmlnoreply@blogger.com (SravaniAravind)0tag:blogger.com,1999:blog-1254911150397841836.post-6613699013471121201Thu, 06 Apr 2017 10:35:00 +00002017-04-06T03:35:49.051-07:00green peasGreen peas mint soupmint green peas soupmint leavespreparing of green peas mint soupSoup<div dir="ltr" style="text-align: left;" trbidi="on"><i><b>REQUIRED ITEMS:</b></i><br /><br />Green peas&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 3/4 cup<br />Mint leaves &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 1/4 cup<br />Salt &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- as required<br />Pepper powder &nbsp; &nbsp; &nbsp;&nbsp; ----- 1/2 spoon<br />Sugar &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ----- 1/2 spoon<br /><i><b>Fresh cream </b></i>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;&nbsp; ----- as required<br /><br /><i><b>PROCEDURE:&nbsp;&nbsp;</b></i><br /><ol style="text-align: left;"><li>Now take washed green peas into a pan.</li><li>Pour some water untill green peas fully soaked into it.</li><li>Make the stove on and cook for 10 to 15 min.</li><li>Mix it well occasionally.</li><li>After 15min, you can see <i><b>green peas </b></i>is fully cooked.</li><li>Wait for 10 min and strain the water into a vessel.&nbsp;</li><li>Now cool the<i><b> boiled peas</b></i> and make into a fine paste using mixer.</li><li>Now add washed <i><b>mint leaves</b></i> into another pan.</li><li>Pour 1 1/2 cups water and green peas paste in it.</li><li>You can use strained green peas boiled water also. </li><li>Add salt to it as per taste.</li><li>Now add sugar and <b><i>pepper powder</i></b> into it.</li><li>Boil for 5 to 8 min in medium flame and mix it well occasionally.</li><li>As it comes to thick consistency like<i><b> soup</b></i>, make the stove off. </li><li>Now add fresh cream on it while taking into a bowl and serve.</li><li>Now you are ready with hot and yummy<i><b> green peas mint soup.</b></i> </li></ol></div>http://www.cookontheweb.com/2017/04/how-to-make-green-peas-mint-soup.htmlnoreply@blogger.com (SravaniAravind)0tag:blogger.com,1999:blog-1254911150397841836.post-530542650786074033Wed, 05 Apr 2017 11:35:00 +00002017-04-05T04:35:17.725-07:00how to prepare tomato paneer curryprocedure for tomato paneer currytomato paneertomato paneer curry<div dir="ltr" style="text-align: left;" trbidi="on"><i><b>REQUIRED ITEMS:</b></i><br /><br />Paneer pieces<i><b>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </b></i>----- 1 cup<br />Tomato pieces&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1 cup<br />Onion pieces &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ----- 1/2 cup<br />Oil &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ----- 1/4 cup<br />Turmeric powder &nbsp; &nbsp; &nbsp; ----- small pinch<br />Salt &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ----- as required<br />Red chillie powder &nbsp; &nbsp;&nbsp; ----- as required<br />Jeera &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ------ 1/2 spoon<br />Ginger paste &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ----- 1/2 spoon<br />Green chillie pieces &nbsp; &nbsp; ----- 1 spoon<br />Kasuri methi &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ------ 1 spoon<br />Garam masala powder&nbsp; -----1 spoon<br />Coriander powder &nbsp; &nbsp; &nbsp; ----- 1 spoon<br />Fresh cream &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ----- 2 spoons<br /><br /><i><b>PROCEDURE: </b></i><br /><ol style="text-align: left;"><li>&nbsp; Take fresh<i><b> paneer</b></i> and cut into pieces.(no need, if already they are chopped)</li><li>&nbsp;Make the stove on and place a pan on it.</li><li>&nbsp; Now heat it for 3 sec and add oil into it.</li><li>&nbsp;After add ginger paste, jeera, green chillie pieces and turmeric powder in it.</li><li>&nbsp;Add onion pieces in it and fry for 3 min.</li><li>Now close the pan with lid.</li><li>After 2 sec, add <i><b>tomato</b></i> pieces and fry well.</li><li>Now add 1/2 cup water into it.</li><li>Add salt and red chillie powder in it as per taste.</li><li>&nbsp;Mix well and close the lid to cook for 5 min.</li><li>&nbsp;After 5 min, open the lid and add coriander powder in it.</li><li>Add garam masala powder and kasuri methi into it. </li><li>Now add <i><b>chopped panner</b></i> into it.</li><li>Mix once thoroughly and place the lid again.</li><li>After 3 sec, add <i><b>fresh cream</b></i> in it .</li><li>Make the stove off and take into a bowl.</li><li>Now you are ready with<i><b> paneer tomato curry.</b></i></li><li>This curry is a good combination with rotis, chapati, pulka and naan. </li></ol>&nbsp;&nbsp;&nbsp; </div>http://www.cookontheweb.com/2017/04/how-to-make-paneer-tomato-curry.htmlnoreply@blogger.com (SravaniAravind)0tag:blogger.com,1999:blog-1254911150397841836.post-3635665083661154403Wed, 22 Jun 2016 12:21:00 +00002016-06-22T05:22:59.610-07:00chutneyhow to preparing ridge gourd chutneymaking of ridge gourd chutneypreparation of ridge gourd chutneyridge gourdridge gourd chutney<div dir="ltr" style="text-align: left;" trbidi="on"><i><b>REQUIRED ITEMS:</b></i><br /><br /><i><b>Ridge gourd</b></i> pieces&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1 cup<br />Green chillies&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 5 to 6<br />Oil&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1/4 cup<br />Garlic&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 4 to 5 no.<br />Tamarind&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- small piece<br />Mustard seeds&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1/4 spoon<br />Salt &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- as required <br />Jeera&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -----1/4 spoon<br />Black gram&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1/2 spoon<br /><br /><i><b>PROCEDURE:</b></i><br /><ol style="text-align: left;"><li>First wash the ridge gourd, peel it and chop into fine pieces.</li><li>Now place a pan on the stove and make it on.</li><li>After add green chillies, chopped pieces and sprinkle 2 spoons oil in it.</li><li>Fry for 4 to 5 min by mixing it occasionally.</li><li>Add tamarind in it and place the lid on it.</li><li>After roasting well, make the stove off and keep it aside.</li><li>Wait for 10 min, take a mixy jar.</li><li>Add <i><b>green chillies</b></i>, salt, tamarind and garlic also.</li><li>Grind it well and now add ridge gourd pieces in it.</li><li>Grind it into fine paste and take into a bowl.</li><li>Now make the stove on and add 2 spoons oil in that pan.</li><li>Add black gram, mustard seeds and jeera into it.</li><li>After it has fried, add to the <i><b>chutney </b></i>and make the stove off.</li><li>Now you are ready with<i><b> ridge gourd chutney</b></i> infront of you.</li><li>This is a good combination with rice, chapati and dasa also. </li></ol></div>http://www.cookontheweb.com/2016/06/how-to-make-ridge-gourd-chutney.htmlnoreply@blogger.com (SravaniAravind)0tag:blogger.com,1999:blog-1254911150397841836.post-6420760174195048764Fri, 03 Jun 2016 12:46:00 +00002016-06-03T05:46:44.810-07:00how to make semiya upmamaking of semiya upmapreparing semiya upmaSemiyasemiya upmaupma<div dir="ltr" style="text-align: left;" trbidi="on"><i><b>REQUIRED ITEMS:</b></i><br /><br />Semiya/ vermicelli&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1cup<br />Oil&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 3 to 4 spoons<br />Black gram&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1 spoon<br />Bengal gram &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ----- 1 1/2 spoon&nbsp; <br />Mustard seeds&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1/2 spoon<br />Jeera&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1/2 spoon<br />Curry leaves&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1/4 cup<br />Onion pieces&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -----1/2 cup<br />Green chillie pieces&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1/4 cup<br />Carrot pieces&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1/4 cup<br />&nbsp;Aloo pieces&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1/4 cup<br />Coriander leaves&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1/4 cup<br />Cashew nuts &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- as required<br />&nbsp;&nbsp; <br /><i><b>PROCEDURE:</b></i><br /><ol style="text-align: left;"><li>Make the stove on and place a pan on it.</li><li>Heat for 2 sec, add<i><b> semiya</b></i> into it.</li><li>Roast evenly for 2 min by mixing well.</li><li>After it has finely roasted, take into a bowl and keep it aside.</li><li>Now place the pan again on the stove and add oil into it.</li><li>Add bengal gram, black gram, mustard seeds and jeera in it.</li><li>Add curry leaves, cashew nuts, onion and green chillie pieces into it and mix well.</li><li>Now add chopped<i><b> carrot</b></i>, aloo into it,</li><li>Make to cook for 2 sec by mixing it carefully.</li><li>Now pour 1 1/2 cups of water in it.</li><li>&nbsp;Now add salt in it as required and mix well once.</li><li>Wait for some time untill, water has boiled. </li><li>&nbsp;After water has boiled, add roasted semiya into it.</li><li>Mix it well and keep a plate/ lid on the pan.</li><li>Wait for 5 to 8 min. </li><li>After open the lid and mix it well.</li><li>Cook it untill water has fully absorbed.</li><li>After add coriander leaves in it and make the stove off.</li><li>Now you are ready with vermicelli/ semiya upma infront of you.</li><li>Enjoy the very tasty, <i><b>yummy</b></i> and <i><b>healthy</b></i> tiffin item <i><b>semiya upma</b></i>. </li></ol></div>http://www.cookontheweb.com/2016/06/how-to-make-semiya-upma.htmlnoreply@blogger.com (SravaniAravind)0tag:blogger.com,1999:blog-1254911150397841836.post-8542974627279703979Tue, 17 May 2016 11:37:00 +00002016-05-17T04:37:10.143-07:00how to make lobia currylobialobia currymaking of lobia currypreparation of lobia curryprocedure of lobia curry<div dir="ltr" style="text-align: left;" trbidi="on"><i><b>REQUIRED ITEMS:</b></i><br /><br />Boiled lobia &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;----- 1 or 2 cups<br />Oil &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ----- &nbsp;2 to 3 spoons<br />Mustard seeds &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ----- 1/2 spoon<br />Jeera &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ----- 3/4 spoon<br />Black gram &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ----- 1 spoon<br />Bengal gram &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ----- 1/2 spoon<br />Onion pieces &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;----- 1 cup<br />Salt &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ----- as required<br />Turmeric powder &nbsp; &nbsp; &nbsp; &nbsp; ----- small pinch<br />Curry leaves &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;----- 1/4 cup<br />Coconut powder (dried) ----- as required<br />Red chillie powder &nbsp; &nbsp; &nbsp; &nbsp;----- as required<br /><b>Coriander </b>leaves &nbsp; <b style="font-style: italic;">&nbsp; &nbsp; &nbsp; &nbsp; ----- </b>1/4 cup<br /><br /><b><i>PROCEDURE: &nbsp;</i></b><br /><ol style="text-align: left;"><li>Make the stove on and place a pan on it.</li><li>After pan is heated, add oil init.</li><li>Now add bengal gram, <b>black gram</b>, mustard seeds.</li><li>Add jeera, curryleaves &amp; onion pieces into it.</li><li>Mix well all and add turmeric powder, boiled lobia in it.</li><li>Mix it again and add salt &amp;red chillie powder in it as required.</li><li>Now add 2 spoons of <b>coconut powder </b>in it.(you can add raw coconut also ur choice)</li><li>After add coriander leaves and make the stove off.</li><li>Now sprinkle coconut powder and mix it well.</li><li>Now you are ready with <b>lobia curry</b> infront of you.</li></ol><br /><b><i><br /></i></b></div>http://www.cookontheweb.com/2016/05/how-to-make-lobia-curry.htmlnoreply@blogger.com (SravaniAravind)0tag:blogger.com,1999:blog-1254911150397841836.post-6498157410608516079Fri, 06 Feb 2015 12:01:00 +00002015-02-06T04:01:53.507-08:00aloo coconut gravyaloo curryhow to make aloo coconut gravy currymaking of aloo coconut gravy curryprepaing of aloo coconut gravycurrypreparing of aloo curry<div dir="ltr" style="text-align: left;" trbidi="on"><i><b>REQUIRED ITEMS:</b></i><br /><br />Boiled aloo pieces&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1cup<br />Coconut pieces&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1/4 cup<br />Poppy seeds&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 2 spoons<br />Oil&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1/2 cup<br />Jeera &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 1 spoon<br />Onion pieces &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 1/2 cup<br />Onion paste &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ----- 2 spoons<br />Red chillie paste &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 2 spoons<br />Curry leaves &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 1/4 cup<br />Pudina leaves &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 1/4 cup<br />Coriander leaves &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ----- 1/4 cup<br />Garam masala powder &nbsp; &nbsp; -----1 spoon<br />Salt &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- as required<br />Turmeric powder &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- small pinch<br /><br /><i><b>PROCEDURE:&nbsp; </b></i>&nbsp; <br /><ol style="text-align: left;"><li>First make the stove on and place a pan on it.</li><li>Roast coconut pieces and poppy seeds separatly with out adding oil into it. </li><li>After roasting for 4 min, make into fine paste in a mixer and keep it aside.</li><li>Now add 4 spoons of oil into the pan.</li><li>After 2 sec, add jeera, onion pieces, turmeric powder into it.</li><li>Mix well once and add red chillie paste in it.</li><li>Fry for 2 min and add onion paste and mix well.</li><li>Add boiled aloo pieces into it and mix it thoroughly for 2 min.</li><li>Now add coconut and poppy seeds paste into it.</li><li>Add curry leaves, coriander leaves and pudina leaves also in it.</li><li>Now mix once and pour 2 cups water into it.</li><li>Add salt into it as per taste and keep a lid/ plate on it.</li><li>Cook for 10 to 15 min by mixing it occasionally.</li><li>After 15 min, make the stove off and take into a bowl.</li><li>You can add cashew nuts in the curry also.(your wish)</li><li>Now you are ready with aloo coconut gravy curry infront of you.</li><li>You can serve with rotis, puris, chapati, pulka and naan also. </li></ol></div>http://www.cookontheweb.com/2015/02/how-to-make-aloo-coconut-gravy-curry.htmlnoreply@blogger.com (SravaniAravind)0tag:blogger.com,1999:blog-1254911150397841836.post-1407716806789771374Thu, 05 Feb 2015 12:18:00 +00002015-02-05T04:18:01.242-08:00how to make mexican ricemaking of mexican ricemexican ricepreparation for mexican ricepreparing of mexican ricericeitem<div dir="ltr" style="text-align: left;" trbidi="on"><i><b>REQUIREDITEMS:</b></i><br /><br />Basmati rice&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -----1 1/2 cup<br />Tomato pulp&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1/2 cup<br />Capsicum pieces&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1/2 cup<br />Onion pieces&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1 cup<br />Green chillies&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 4 to 5<br />Oil &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ----- 1/2 cup<br />Salt &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ----- as required<br />Coriander leaves &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 1/4 cup<br /><br /><i><b>PROCEDURE:&nbsp; </b></i><br /><ol style="text-align: left;"><li>First wash basmati rice with plenty of water and drain the water from it.</li><li>Take a pan and heat it for 2 sec.</li><li>Add 3 to 4 spoons oil into it.</li><li>Heat oil for 2 sec and add onion piecesin it.</li><li>Fry for 2 sec and add green chillie slices in it.</li><li>Now add capsicum pieces and mix well once.</li><li>Now add washed basmati&nbsp; rice in it.</li><li>Roast the rice for 5 min and add tomato pulp into it.</li><li>Mix well and cook for 2 sec by keeping lid on it.</li><li>Now pour 2cups of water and add salt in it as per taste.</li><li>Cook for 10 to 15 min by placing a plate/ lid on it.</li><li>After 15min, open the lid and mix well.</li><li>If it has cooked well, make the stove off.</li><li>If it is not done, cook for another 5 to 10 min.</li><li>Now add coriander leaves into it and serve in plates.</li><li>Now you are ready with mexican rice infront of you.</li><li>Eat and enjoyvery tasty, delicious and yummy mexican rice.</li></ol></div>http://www.cookontheweb.com/2015/02/how-to-make-mexican-rice.htmlnoreply@blogger.com (SravaniAravind)0tag:blogger.com,1999:blog-1254911150397841836.post-3894243870160444519Sat, 01 Nov 2014 14:09:00 +00002014-11-23T20:34:13.261-08:00allam vankaya curryBrinjal Currybrinjal ginger curryHow to make brinjal curryhow to prepare brinjal curryvankaya curry<div dir="ltr" style="text-align: left;" trbidi="on">REQUIRED ITEMS:<br /><br />Onion Pieces &nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp; -----&nbsp; 1/2 cup<br />Brinjal Pieces &nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp; -----&nbsp; 1 cup<br />Ginger pieces&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -----&nbsp; 1/4 cup<br />Salt&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -----&nbsp; as required<br />Oil&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -----&nbsp; 3 spoons<br />Bengal gram&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -----&nbsp; 2 spoons<br />Black gram&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -----&nbsp; 2 spoons<br />Mustard seeds&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -----&nbsp; 1/2 spoon<br />Jeera&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -----&nbsp; 1/2 spoon&nbsp;&nbsp; <br />Green chillies&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -----&nbsp; 3 to 4<br />Curry leaves&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -----&nbsp; 1/4 cup<br />Coriander leaves&nbsp;&nbsp;&nbsp;&nbsp; -----&nbsp; 1/4 cup<br /><br /><br />PROCEDURE:&nbsp;&nbsp;&nbsp; <br /><br />1. First take a pan and heat it for 2 seconds.<br />2. Now add 3 spoons of oil into it.<br />3. Add 2 spoons of <b>Bengal gram, black gram, mustard seeds </b>and <b>jeera</b> into it.<br />4. Add curry leaves, coriander leaves, <b>brinjal pieces</b>, onion pieces into it.<br />5.Now sprinkle1/4 cup water in it.&nbsp; <br />6. Take green chillies, salt, <b>ginger pieces</b> and grind them into fine paste and keep aside.<br />7. Now add 2 spoons of green chillie paste into it.<br />8. Keep a plate/ lid on it to cook for 10 minutes.<br />8. After 10 minutes, open the lid &amp; mix once. <br />9. Keep the lid again to cook for another 10 minutes.<br />10. After 10 minutes, the <b>brinjal curry</b> is ready to serve.</div>http://www.cookontheweb.com/2014/11/how-to-make-brinjal-curry.htmlnoreply@blogger.com (SravaniAravind)0tag:blogger.com,1999:blog-1254911150397841836.post-4450055171670529764Wed, 27 Aug 2014 11:30:00 +00002014-08-27T04:30:25.310-07:00eggegg curryegg gravy curryegg tomato curryhow to make tomato egg currymaking of egg currypreparation of egg tomato currytomatotomato egg curry<div dir="ltr" style="text-align: left;" trbidi="on"><i><b>REQUIRED ITEMS:</b></i><br /><br />Tomato pieces&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1 cup<br />Onion pieces&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1 1/2 cup<br />Oil &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;&nbsp; ----- 4 to 5 spoons<br />Bengal gram &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 1 spoon<br />Black gram &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 1 spoon<br />Mustard seeds &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ----- 1/2 spoon<br />Jeera &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 1/2 spoon<br />Curry leaves &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- as required<br />Eggs &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 4<br />Turmeric powder &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- small pinch<br />Salt &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- as required<br />Red chillie powder &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- as required<br /><br /><i><b>PROCEDURE: &nbsp; &nbsp; &nbsp;&nbsp;</b></i><br /><ol style="text-align: left;"><li>Take a vessel and put eggs in it.</li><li>Pour water into it untill <i><b>eggs</b></i> fully immersed into it.</li><li>Make the stove on and place the vessel on the stove.</li><li>Boil for 15 to 20 min.</li><li>You can add water into it while <i><b>boiling</b></i> eggs.(if needed)</li><li>After eggs has boiled well, make the stove off.</li><li>Drain the excess water and pour cool water into it.</li><li>Keep it aside for 10 min.</li><li>Now make the stove on, put a pan on it.</li><li>Heat it for 2 sec, add oil and heat for 2 sec.</li><li>Add bengal gram, black gram, jeera &amp; mustard seeds into it.&nbsp;</li><li>Add <i><b>onion pieces</b></i>, curry leaves &amp; turmeric powder in it &amp; fry for 2 sec.</li><li>Pour 1/2 cup water into it and cook for 10 min by keeping a plate on it.</li><li>After 10 min, open the plate and mix well once.</li><li>Add <i><b>tomato</b></i> pieces in it and <i><b>cook</b></i> for another 5 min.</li><li>Now drain water from the boiled eggs &amp; break the outer part of the eggs with a spoon.</li><li>Remove the egg shells, wash the boiled eggs with water and take into a plate.&nbsp; </li><li>After 5 min, add salt and red chillie powder in the curry as per taste.</li><li>Mix it well and cook for another 10 min by keeping the plate on it.</li><li>After 10 min, open the plate &amp; mix it.</li><li>If the curry is cooked fully, add boiled eggs into it. </li><li>Mix the curry care fully with out breaking the eggs.</li><li>Now put the lid and wait for 2 sec.</li><li>After 2 sec, make the stove off and take the curry with plain rice.</li><li>Eat and enjoy the very tasty, delicious &amp; yummy Tomato Egg Curry. </li></ol><br /></div>http://www.cookontheweb.com/2014/08/how-to-make-tomato-egg-curry.htmlnoreply@blogger.com (SravaniAravind)0tag:blogger.com,1999:blog-1254911150397841836.post-2490937855905471727Fri, 18 Jul 2014 13:51:00 +00002014-07-18T06:51:39.152-07:00how to make ground nut chutneyhow to prepare ground nut chutneymaking of ground nut chutneyprocedure for making ground nut chutney<div dir="ltr" style="text-align: left;" trbidi="on"><i><b>REQUIRED ITEMS:</b></i><br /><br />Ground nuts&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1 cup<br />Green chillies&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 5 to 6<br />Salt&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- as required<br />Tamarind&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- small piece<br />Oil&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1/2 cup<br />Black gram&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 2 spoons<br />Bengal gram &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ----- 1 spoon<br />Jeera &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 1/2 spoon<br />Mustard seeds &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ----- 1/2 spoon<br />Curry leaves &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ----- 1/4 cup<br />Red chillies &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ----- 1 or 2<br /><br /><i><b>PROCEDURE: &nbsp; &nbsp; </b></i><br /><ol style="text-align: left;"><li>Make the stove on and place a pan on it.</li><li>Heat the pan for 2 sec and add ground nuts into it.</li><li>Roast nuts for 2 to 3 min by mixing well.</li><li>After roasting the nuts well, take into a bowl and keep aside.</li><li>Now in that pan add green chillies into it.</li><li>Add 1 spoon oil in it and fry chillies for 2 to 3 sec and make the stove off.</li><li>Be careful while frying green chillies because chillies will splits on you.</li><li>After keep fried chillies into nuts bowl and keep it aside to cool for 10 min.</li><li>Soak tamarind with 1/2 cup of water.</li><li>After 10 min, take a mixy jar and add fried chillies into it.</li><li>Add roasted ground nuts, salt in it as neede for taste.</li><li>Add soaked tamarind into it and grind well.</li><li>Grind it to make into fine paste by adding sufficient water into it.</li><li>Now take the chutney into a bowl and keep it aside.</li><li>Make the stove on and put a pan on it.</li><li>After 2 sec, add 3 spoons oil into it.</li><li>Heat it for 2 sec, add black gram, bengal gram &amp; mustard seeds into it.</li><li>Add jeera, curry leaves and red chillie pieces in it.</li><li>After roasting all, make the stove off and add this to the chutney.</li><li>Now you are ready with ground nut chutney infront of you.</li><li>This is a good combination with dosa, idli, upma, bonda &amp; uthappam also.</li><li>Eat &amp; enjoy the very tasty, delicious and yummy ground nut chutney.&nbsp; &nbsp; &nbsp; </li></ol></div>http://www.cookontheweb.com/2014/07/how-to-make-ground-nut-chutney.htmlnoreply@blogger.com (SravaniAravind)0tag:blogger.com,1999:blog-1254911150397841836.post-4408446648023297955Wed, 02 Jul 2014 12:03:00 +00002014-07-03T21:06:16.141-07:00how to make rava idliHow to make soft idlihow to make urad dal idliidli reciperava idlisoft idliurad dal idli<div dir="ltr" style="text-align: left;" trbidi="on"><i><b><br /></b></i><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Bv6g1t-1YdU/U7P06JWBAPI/AAAAAAAAA4o/kxpqSoTTTLU/s1600/Selection_009.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-Bv6g1t-1YdU/U7P06JWBAPI/AAAAAAAAA4o/kxpqSoTTTLU/s1600/Selection_009.png" height="169" width="320" /></a></div><i><b><br /></b></i><i><b><br /></b></i><i><b><br /></b></i><i><b><br /></b></i><i><b><br /></b></i><i><b><br /></b></i><i><b><br /></b></i><i><b><br /></b></i><i><b><br /></b></i><i><b><br /></b></i><i><b><br /></b></i><i><b><br /></b></i><i><b>REQUIRED ITEMS:</b></i><br /><br />Urad dal &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 1 cup<br />Idli rava &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ----- 3 cups<br />Salt &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;----- as required<br /><br /><i><b>PROCEDURE:</b></i><br /><ol style="text-align: left;"><li>First soak both <b>urad dal</b> &amp; idli rawa in separate bowls with water.</li><li>Leave for 4 hrs until they are soaked well.</li><li>After 4 hours, drain the water from dal.</li><li>Wash dal with plenty of water and drain away the water.</li><li>Make this process for 2 to 3 times to wash well.</li><li>Now grind the urad dal in grinder / mixy.</li><li>Grind <b>soaked dal</b> in smoother consistency by pouring sufficient water in it occasionally.</li><li>Check the batter while grinding it.</li><li>After take batter into a bowl from mixy / grinder.</li><li>Now drain water from soaked idli rava also.</li><li>Wash<b> rava</b> also with plenty of water for 2 to 3 times and drain away the water.</li><li>After cleaning rava with water, squeeze excess water from the rava with hand.</li><li>Add all <b>squeezed rava</b> into the batter bowl &amp; mix it well with out any lumps. </li><li>Make this idli batter to ferment for whole night. ( Idli taste will be good )</li><li>Next day it is ready to make soft idli.</li><li>If the batter is very thick, you can pour sufficient water in it to make into semi thicker consistency. </li><li>Now mix salt to taste in the idli batter &amp; mix it well.</li><li>Now take idli plates, apply&nbsp; with oil / ghee to idli moulds.</li><li>Fill the idli moulds with sufficient batter &amp; it is ready for cooking.</li><li>Take idli cooker/ normal cooker, pour 1/2 glass water into it.</li><li>Now put idli plates into the cooker and cook in low flame.</li><li>Put the lid on it and leave for 15 to 20 min to cooking.</li><li>If you are cooking in pressure cooker, don't put whistle on it.</li><li>After 20 min, open the lid and check while idlis has cooked or not.</li><li>For checking idlis has cooked or not, wet your fingers and check the idli.</li><li>If it is not sticking to the finger, it has cooked well.</li><li>If it is not cooked, leave for another 3 to 5 min to cooking.</li><li>After idli cooked well, make the stove off and leave for 5 to 8 min.</li><li>Now open the lid and take idlis with a spoon.</li><li>Now you are ready with smooth &amp; <b>soft idlis</b> in front of you.</li><li>Eat &amp; enjoy very tasty, delicious, yummy &amp; healthy tiffin item <b>rava idli</b>. &nbsp;&nbsp;</li></ol>This recipe is specially written for my sister-in-law <b>Isha</b> :-)</div>http://www.cookontheweb.com/2014/07/how-to-make-soft-idli-with-idli-rava.htmlnoreply@blogger.com (SravaniAravind)0tag:blogger.com,1999:blog-1254911150397841836.post-2168837704976140199Thu, 19 Jun 2014 07:42:00 +00002014-06-19T00:42:19.071-07:00how to make sorrel sweet corn frymaking of sorrel sweet corn fryprocedure for sorrel sweet corn frysorrel leavessweet corn fry<div dir="ltr" style="text-align: left;" trbidi="on"><i><b>REQUIRED ITEMS:</b></i><br /><br />Garlic cloves&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 7 to 8<br />Oil&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1/4 cup<br />Sorrel leaves &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; -----&nbsp; 2 cups<br />Boiled sweet corn &nbsp; &nbsp; &nbsp;&nbsp; ----- 1 cup<br />Salt &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- as required<br />Red chillie powder &nbsp; &nbsp; &nbsp; ----- 1 spoon<br />Turmeric powder &nbsp; &nbsp; &nbsp;&nbsp; ----- small pinch<br />Onion pieces &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ----- 1/4 cup<br />Jeera &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ----- 1 spoon<br />Bengal gram &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 2 spoons<br />Black gram &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 1 spoon<br />Mustard seeds &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 1 spoon<br />Curry leaves &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ----- 1/4 cup<br /><br /><i><b>PROCEDURE: &nbsp;&nbsp;</b></i>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <br /><ol style="text-align: left;"><li>For making this, first wash sorrel leaves with water &amp; drain water from it.</li><li>Dry the leaves in sun shade for 1 day.</li><li>Now these leaves are ready for making this fry. </li><li>Make the stove on and place a pan on it.</li><li>Heat for 2 sec, add 3 spoons&nbsp; oil into it.</li><li>After fry garlic cloves for 2 to 3 sec untill colour changes to golden brown.</li><li>Now take fried garlic into a bowl and keep aside.</li><li>Add jeera, bengal gram, black gram &amp; mustard seeds.</li><li>After add curry leaves, onion pieces &amp; turmeric powder into it.</li><li> Add dried sorrel leaves and boiled sweet corn into it &amp; mix well.</li><li>Keep a plate on it and cook for 5 to 8 min.</li><li>After add salt &amp; red chillie powder into it &amp; mix well.</li><li>Now add fried garlic cloves into it.</li><li>Mix for 2 sec and make the stove off.</li><li>Now you are ready with sorrel sweet corn fry infront of you.</li><li>Eat and enjoy very tasty. delicious and yummy sorrel sweet corn fry.&nbsp; &nbsp; </li></ol></div>http://www.cookontheweb.com/2014/06/how-to-make-sorrel-sweet-corn-fry.htmlnoreply@blogger.com (SravaniAravind)0tag:blogger.com,1999:blog-1254911150397841836.post-8029773053845441788Wed, 18 Jun 2014 10:50:00 +00002014-06-18T03:50:13.767-07:00good remedy for black circleshome made easy & usefull tip for under eye blacknesshow to reduce blackness on eye portionto reduce blackness on eyes<div dir="ltr" style="text-align: left;" trbidi="on"><i><b>BEAUTY CARE:</b></i><br /><br /><i><b>EYE CARE:</b></i><br /><br />If you are suffering with black &amp; tired ness on your eyes, here is a good remedy to get rid of this.<br /><ul style="text-align: left;"></ul><ul style="text-align: left;"><li>Take <i><b>cucumber</b></i> wash it and peel the skin also.</li><li>Cut into small pieces and take into a bowl.</li><li>Smash it into paste with hand.</li><li>Add 2 spoons of <i><b>lemon juice </b></i>in it.</li><li>Mix it well and apply on your eye portion.</li><li>Massage for 10 min and leave for another 20 min.</li><li>Wash with cold water.</li><li>By doing this regularly twice in a week, you will get rid of your problem very soon.</li><li>It will keeps your eyes fresh &amp; cool.&nbsp; </li></ul></div>http://www.cookontheweb.com/2014/06/free-tip-to-get-rid-of-blackness-on.htmlnoreply@blogger.com (SravaniAravind)0tag:blogger.com,1999:blog-1254911150397841836.post-7946630376048011144Fri, 13 Jun 2014 11:21:00 +00002014-06-13T04:21:39.791-07:00how to make palak pannerhow to prepare palak pannermaking of palak pannerpalakpalak currypalak pannerpannerpanner currypreparation of palak pannerprocedure for palak panner<div dir="ltr" style="text-align: left;" trbidi="on"><i><b>REQUIRED ITEMS: </b></i><br /><br />Fresh<i><b> palak leaves </b></i>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ----- 2 cups<br /><i><b>Onion pieces </b></i>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 1/2 cup<br />Oil &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 3 to 4 spoons<br />Salt &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- as required<br /><i><b>Green chillies &nbsp;</b></i> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 4 to 5<br />Jeera &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 1 spoon<br />Turmeric powder &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- small pinch<br />Garam masala &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 1/2 spoon<br />Coriander powder &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 1/4 spoon <br /><i><b>Fresh cream </b></i>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 2 spoons<br /><i><b>Panner pieces</b></i> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 1/2 cup<br />Red chillie powder &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 1/2 spoon<br /><br /><i><b>PROCEDURE: </b></i><br /><ol style="text-align: left;"><li>Make the stove on and place a pan on it.</li><li>Pour 1 cup water &amp; washed palak leaves into it.</li><li>Boil for 10 to 15 min.</li><li>After 15 min, make the stove off.</li><li>Now drain the boiled water from the leaves.</li><li>Now wash with cool water &amp; put boiled leaves aside to cool it.</li><li>After wait for 15 min and take into a jar.</li><li>Make into thick &amp; fine paste by adding sufficient water into it.</li><li>Now place the pan on the stove and make the stove on.</li><li>Heat it for 2 sec, add oil into it.</li><li>Add jeera, green chillies &amp; onion pieces into it.</li><li>Fry the onions, untill it comes to light brown colour.</li><li>After add palak paste into it and cook for 5 min by placing a lid on it.</li><li>After 5 min, open the lid &amp; add turmeric powder, salt in it as per taste.</li><li>Add red chillie powder, garam masala, coriander powder in it.</li><li>Mix well once and pour 1/2 cup water in it.</li><li>Cook for another 8 to 10 min by placing a plate on it.</li><li>After 10 min, open the plate and mix the curry once.</li><li>Add panner pieces in it and cook for 3 sec by keeping the plate again.</li><li>AFter 3 sec, make the stove off and take into a bowl.</li><li>Garnish with fresh cream by adding on it.</li><li>Now you are ready with palak panner curry infront of you.</li><li>Eat and enjoy the very tasty, delicious, yummy curry item palak panner.&nbsp; </li></ol></div>http://www.cookontheweb.com/2014/06/how-to-make-palak-panner-curry.htmlnoreply@blogger.com (SravaniAravind)0tag:blogger.com,1999:blog-1254911150397841836.post-7025547266576410048Fri, 30 May 2014 11:05:00 +00002014-05-30T08:34:22.883-07:00how to make spanish ricehow to prepare spanish ricemaking of spanish riceprocedure for spanish ricerice itemrice item using vegetablesspanish rice<div dir="ltr" style="text-align: left;" trbidi="on"><i><b>REQUIRED ITEMS:</b></i><br /><br />Basmati rice&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1 cup<br />Oil&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; ----- 1/2 cup<br />Green chillies &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ----- 5 to 6<br />Pudina leaves &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ----- 1/2 cup&nbsp; &nbsp; &nbsp;&nbsp; <br />Coriander leaves&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1/2 cup<br />Cashew nuts&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1/4 cup<br />Ghee &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ----- 2 spoons<br />Carrot pieces &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ----- 1 cup<br /><i><b>Green peas </b></i>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ----- 1/2 cup<br />Cauli flower( chopped)&nbsp; ----- 1/2 cup<br />Onion pieces &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ----- 1 cup&nbsp; &nbsp; <br /><i><b>Beans pieces&nbsp;</b></i>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1/2 cup<br />Water&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- as required<br />Salt&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- as required<br /><i><b>Ginger garlic paste </b></i>&nbsp; &nbsp; &nbsp;&nbsp; ----- 1 spoon <br />Moong dal&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1/2 cup<br />Raw coconut pieces&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 3 to 4<br />Coriander powder &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 4 spoons<br />Kasuri methi powder &nbsp;&nbsp; &nbsp; ----- 1 spoon<br /><br /><i><b>PROCEDURE: </b></i><br /><ol style="text-align: left;"><li>Make the stove on, place a pan on it &amp; heat it for 2 sec.</li><li>Now add 2 to 3 spoons oil into it.</li><li>Add green chillies, <i><b>pudina</b></i> &amp; <i><b>coriander</b></i> leaves in it.</li><li>Fry for 2 sec and add 2 spoons coriander powder into it.</li><li>Mix it and make the stove off and keep it aside to cool.</li><li>Now wash moong dal and cook the dal with water separately.</li><li>After dal is prepared well, keep into a bowl to cool.</li><li>After dal comes to cool state, take a jar.</li><li>For making this rice you need to make cooked <i><b>moong dal</b></i> first. </li><li>Add fried items( chillies, pudina, coriander) &amp; also cooked dal.</li><li>Add coconut pieces also in it to make into a thick paste.</li><li>Now make the stove on and put another pan on it.</li><li>Add 4 spoons oil, ghee &amp; <i><b>cashew nuts</b></i> into it.</li><li>Add onion pieces, ginger garlic paste, carrot, <i><b>beans</b></i> &amp; green peas into it.</li><li>Add cauli flower pieces, chillie paste, kasuri methi &amp; coriander powders.</li><li>Mix well,&nbsp; pour 2 cups water into it &amp; keep a lid on it.</li><li>Now wash basmati rice with water &amp; drain it.</li><li>After water has boiled, add washed rice and salt in it as per taste.</li><li>Mix it once and close the lid again for cooking it well.</li><li>After wait for 10 to 15 min, open the lid and mix it well.</li><li>After rice has boiled well, make the stove off.</li><li>Now you are ready with <i><b>spanish rice</b></i> infront of you.</li><li>Eat and enjoy very tasty, delicious, yummy &amp; heathy rice item spanish rice. &nbsp; </li></ol></div>http://www.cookontheweb.com/2014/05/how-to-make-spanish-rice.htmlnoreply@blogger.com (SravaniAravind)0tag:blogger.com,1999:blog-1254911150397841836.post-3000979751903035996Wed, 28 May 2014 15:31:00 +00002014-05-28T08:31:48.042-07:00datesDates Halwadried dates sweethalwahow to make dried dates halwahow to prepare dried dates halwamaking of dried dates halwaprocedure for making dried dates halwa<div dir="ltr" style="text-align: left;" trbidi="on"><i><b>REQUIRED ITEMS:</b></i><br /><br /><i><b>Dried dates&nbsp;&nbsp;</b></i>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1 cup<br />Grated carrot&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1/2 cup<br />Grated ground nut &nbsp; &nbsp; &nbsp;&nbsp; ----- 1/4 cup<br />Sugar &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 1 cup <br /><i><b>Honey</b></i>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- few drops<br /><i><b>Milk maid&nbsp;</b></i>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 5 to 6 spoons<br />Ghee&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 4 spoons<br />Cashew nuts powder&nbsp;&nbsp;&nbsp;&nbsp; ----- 3 spoons<br />Badam powder&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 3 spoons<br /><br /><i><b>PROCEDURE:</b></i><br /><ol style="text-align: left;"><li>First wash dried dates &amp; soak for 4 to 6 hrs with water. </li><li>After 6 hrs, remove seeds from it &amp; grind into <i><b>thick paste</b></i>.</li><li>You can use soaked water while making into paste.</li><li>To make badam &amp; cashew nuts powder, grind it into fine powders separately. </li><li>Make the stove on and put a pan on it.</li><li>Heat for 2 sec, add 2 spoons ghee into it.</li><li>Now add grated carrot and fry for 3 sec.</li><li>Add grated coconut and fry this for 3 sec. </li><li>Now add <i><b>dates paste</b></i> into it and mix well.</li><li>Fry for 10 to 15 min by adding remaining ghee into it. </li><li>Add badam &amp; cashew nuts powder in it &amp; mix well. </li><li>After fry it for 15 min, add sugar into it.</li><li>Cook for 10 min by mixing it occasionally.</li><li>After sugar is fully melted, add <i><b>milk maid</b></i>. </li><li>Mix it well thoroughly for 5 min.</li><li>Make the stove off&nbsp; add honey in it.</li><li>Now you are ready with dried dates halwa infront of you.</li><li>Eat the very tasty, healthy, delicious &amp; yummy sweet item <i><b>dried dates </b><b>halwa</b></i>.</li></ol></div>http://www.cookontheweb.com/2014/05/how-to-make-dried-dates-halwa.htmlnoreply@blogger.com (SravaniAravind)0tag:blogger.com,1999:blog-1254911150397841836.post-4663136650019916606Thu, 15 May 2014 11:19:00 +00002014-05-15T04:19:20.410-07:00aloo baby corn kababsbaby corn aloo snackcorn aloo kababshow to make baby corn aloo kababskababsmaking of baby corn aloo kababsmaking of kababssnack item with baby corns<div dir="ltr" style="text-align: left;" trbidi="on"><i><b>REQUIRED ITEMS:</b></i><br /><br />Baby corns&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 2 to 3<br />Boiled aloo&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 2<br />Salt&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- as required<br />Red chillie powder&nbsp;&nbsp;&nbsp;&nbsp; ----- as required<br />Oil&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- as required<br />Garam masala &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ----- small pinch<br />Ginger garlic paste &nbsp;&nbsp; ----- 1/2 spoon<br />Turmeric powder &nbsp; &nbsp; &nbsp; ----- small pinch <br />Plain flour &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 2 spoons&nbsp; <br /><br /><i><b>PROCEDURE:</b></i><br /><ol style="text-align: left;"><li>Make the stove on and put a pan on it.</li><li>Pour 1 cup of water in it &amp; close with lid/ plate.</li><li>Now wash baby corns, cut into long &amp; thick slices.</li><li>Dip in the boiling water &amp; cook for 10 to 12 min by keeping lid again.</li><li>After 12 min open the plate, remove boiled corns from water.</li><li>Keep the boiled corns into a plate.</li><li>Take boiled potatoes, peel the skin &amp; smash it well.</li><li>Now take <i><b>mashed aloo</b></i> into a bowl.</li><li>Add plain flour, garam masala, ginger garlic paste &amp; turmeric powder in it.</li><li>Add salt &amp; red chillie powder in it as per your taste.</li><li>Mix all items well and keep it aside.</li><li>Now take one<i><b> boiled corn</b></i> slice and close with aloo paste.</li><li>Make remaining corn slices like this &amp; keep in a plate.</li><li>Make the stove on and place a pan on it.</li><li>Add 3 spoons of oil in it after pan has heated.</li><li>Now place one by one all slices on the pan.</li><li>Sprinkle oil on the corns &amp; turn to all sides.</li><li>Roast the corns untill the colour changes to golden brown colour.</li><li>Remove fried corns from pan &amp; take into a plate. </li><li>Make as many kababs you want &amp; make the stove off.</li><li>Now you are ready with baby corn aloo<i><b> kababs</b></i>.</li><li>Eat &amp; enjoy the very tasty,<i><b> delicious</b></i> &amp; yummy<i><b> snack item </b></i>baby corn aloo kababs.</li></ol></div>http://www.cookontheweb.com/2014/05/how-to-make-baby-corn-aloo-kababs.htmlnoreply@blogger.com (SravaniAravind)0tag:blogger.com,1999:blog-1254911150397841836.post-6082575200815510816Wed, 14 May 2014 10:30:00 +00002014-05-14T03:30:21.075-07:00breadbread sweetgulab jamgulab jamunshow to make bread gulab jamunsmaking of bread gulab jamunspreparing bread jamunssweat item<div dir="ltr" style="text-align: left;" trbidi="on"><i><b>REQUIRED ITEMS:</b></i><br /><br />Bread slices&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 10 to 12<br />Sugar&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1 cup<br />Milk&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- as required<br />Oil&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 2 cups<br /><br /><i><b>PROCEDURE:</b></i><br /><ol style="text-align: left;"><li>Take <b>bread slices</b> and remove edges from it.</li><li>Make all slices like this and take into a plate.</li><li>Cut into small pieces and mash well.</li><li>Add small quantity of milk in it. </li><li>Mix well to make this in a smooth batter consistency.</li><li>Keep it aside.</li><li>Make the stove on and put a pan on it.</li><li>Now add sugar, 1/2 cup water into it.</li><li>Mix it for 10 min untill <b>sugar</b> is fully melted.</li><li>Boil syrup for another 15 min, by mixing it occasionally.</li><li>Now you are ready with <b>sugar syrup</b> &amp; keep it aside to cool.</li><li>Put another pan on the stove and heat it for 2 sec.</li><li>Pour oil into it and heat it.</li><li>Take the batter and make into small &amp; smooth balls.</li><li>Do the balls carefully while making not getting any cracks.</li><li>By doing like this, dip one by one all into heated oil.</li><li>Fry well untill balls comes to golden brown colour.</li><li>Keep in low flame while frying.</li><li>Make the stove off and take into a plate.</li><li>Dip one by one all fried balls into the sugar syrup.</li><li>Soak the jamuns in the syrup for 2 to 3 hrs.</li><li>Now you are ready with bread <b>gulab jamuns</b> infront of you.</li><li>Eat &amp; enjoy very tasty, delicious &amp; yummy sweet item <b>bread </b>gulab jamuns. &nbsp; </li></ol></div>http://www.cookontheweb.com/2014/05/how-to-make-bread-gulab-jamuns.htmlnoreply@blogger.com (SravaniAravind)0tag:blogger.com,1999:blog-1254911150397841836.post-1225631443424015653Mon, 05 May 2014 11:51:00 +00002014-05-05T04:51:21.195-07:00burfichocolatechocolate burfihow to make chocolate burfihow to prepare chocolate burfimaking of chocolate burfipreparing of chocolate burfi<div dir="ltr" style="text-align: left;" trbidi="on"><i><b>REQUIRED ITEMS:</b></i><br /><br />Milk powder&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -----&nbsp; 3/4 cup<br />Sugar&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1 cup<br /><i><b>Choco powder</b></i>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1 cup<br />Cashew nut powder&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 3 /4 cup<br />Vanilla acense&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 2 drops<br /><i><b>Butter&nbsp;&nbsp;&nbsp;</b></i>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 2 spoons<br /><br /><i><b>PROCEDURE:</b></i><br /><ol style="text-align: left;"><li>Make the stove on and put a pan on it.</li><li>Add sugar &amp; 1/4 cup water into it.</li><li>Mix for 10 min untill sugar is fully melted.</li><li>After add <i><b>milk powder</b></i> in it &amp; stirr well.</li><li>Boil for 5 min and add <i><b>cashew nuts</b></i> powder into it.</li><li>Add 1 spoon butter &amp; mix well.</li><li>Now add choco powder in it and mix well.</li><li>Mix it untill it comes to very close &amp; thick consistency.</li><li>Make the stove off and add acense &amp; mix once.</li><li>Now take a plate and apply butter on it.</li><li>Take the sweet into the plate &amp; spread evenly.</li><li>Keep it aside for 10 min &amp; cut into pieces in any shape you want.</li><li>You can take the sweet in cool state also by keeping in fridge for 1 hour.</li><li>Now you are ready with chocolate burfi infront of you.</li><li>Eat &amp; enjoy very tasty, delicious &amp; yummy sweet item <i><b>chocolate burfi. </b></i></li></ol></div>http://www.cookontheweb.com/2014/05/how-to-make-chocolate-burfi.htmlnoreply@blogger.com (SravaniAravind)0tag:blogger.com,1999:blog-1254911150397841836.post-624941530858382172Thu, 24 Apr 2014 13:18:00 +00002014-04-24T06:18:37.575-07:00halwahow to make sabudana jaggery halwahow to prepare sabudana jaggery halwajaggerymaking of sabudana jaggery halwasabudana halwasabudana sweetsabudana sweet itemsweets<div dir="ltr" style="text-align: left;" trbidi="on"><b><i>REQUIRED ITEMS:</i></b><br /><br /><b>Sabudana&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </b>----- 1/2 cup<br />Jaggery&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1 1/2 cup<br />Ghee&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1/2 cup<br /><b>Badam pieces&nbsp;</b>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1/4 cup<br />Cashew nut pieces&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp; ----- 1/4 cup<br /><b>Elachi powder&nbsp;&nbsp;&nbsp;</b>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- small pinch<br /><br /><i><b>PROCEDURE</b></i>:<br /><ol style="text-align: left;"><li>First soak sabudana with 1 cup of water by taking into a bowl.</li><li>Soak for full night. (means it should soak for 10 to 12 hrs)</li><li>After soaking it for 12 hrs, drain the water into it.</li><li>Wash with water and grind into a thick paste.</li><li>After grinding it well, take into a bowl and keep aside.</li><li>Make the stove on and place a pan on it.</li><li>Heat it for 2 sec, add badam &amp; cashew nuts in it.</li><li>After fry the nuts untill nuts comes to light <b>gold colour</b>.</li><li>Take fried nuts into a cup &amp; keep aside.</li><li>Now pour 1/2 cup water in the pan.</li><li>Add jaggery also into it and stirr well untill, it is fully <b>melted.</b></li><li>Make <b>jaggery syrup </b>into a very thick state. </li><li>Now add sabudana paste &amp; boil for 5 min by mixing it occasionally.</li><li>Add remaining ghee &amp; fried nuts in it.</li><li>Mix it untill it comes to very closer consistency.</li><li>Now make the stove off and add elachi powder&nbsp; &amp; mix it well.</li><li>Now you are ready with sabudana jaggery halwa infront of you.</li><li>Eat and enjoy very tasty, delicious, yummy &amp; healthy sweet item sabudana jaggery halwa. &nbsp; &nbsp; </li></ol></div>http://www.cookontheweb.com/2014/04/how-to-make-sabudana-jaggery-halwa.htmlnoreply@blogger.com (SravaniAravind)0tag:blogger.com,1999:blog-1254911150397841836.post-5859625365359553103Thu, 17 Apr 2014 09:30:00 +00002014-04-17T02:30:39.199-07:00how to make kubuli ricekubuli ricemaking of kubuli ricepreparing any rice itempreparing kubuli riceprocedure for making kubuli ricericerice item<div dir="ltr" style="text-align: left;" trbidi="on"><i><b>REQUIRED ITEMS:</b></i><br /><br /><i><b>Basmati rice</b></i>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1 cup<br />Bengal gram(boiled) &nbsp; ----- 1/2 cup<br />Oil &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 2 to 3 spoons<br />Bay leaf &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 1<br /><i><b>Cloves </b></i>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 2 to 3<br />Cinnamon &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 2 to 3 pieces<br />Elachi &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 2 to 3<br />Salt &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- as required<br />Turmeric powder &nbsp; &nbsp; &nbsp; ----- small pinch<br />Water &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ----- 2 cups<br /><i><b>Pudina leaves</b></i> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 1/2 cup<br />Fried onion pieces &nbsp; &nbsp; ----- 1/2 cup<br /><i><b>&nbsp;Curd</b></i> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 1/2 cup<br />Green chillie slices &nbsp; &nbsp; ----- 2 to 3<br />Ginger garlic paste &nbsp; &nbsp; ----- 1/2 spoon<br /><br /><i><b>PROCEDURE: </b></i><br /><ol style="text-align: left;"><li>Take a bowl and take rice into it.</li><li>Wash basmati rice with water and drain it well.</li><li>Now soak rice with 1 cup water for 10 min.</li><li>Take a pan and heat it for 2 sec.</li><li>Add 1 cup water, cloves, elachi,bay leaf &amp; cinnamon into it.</li><li>Boil for 2 min and add 1 spoon salt, 2 spoons pudina leaves in it.</li><li>After water comes to boiling point, add soaked rice into it.</li><li>Cook it by keeping a lid on it for 10 to 15 min.</li><li>Take a bowl and add curd, boiled bengal gram, oil and 1 spoon salt in it.</li><li>Add turmeric powder, green chillies &amp; ginger garlic paste in it.</li><li>Add 2 spoons of both pudina leaves &amp; fried onion into it and mix well.</li><li>Soak for 5 min by keeping it aside.</li><li>Now remove the lid and take cooked rice into a bowl &amp; keep it aside.</li><li>Drain the remaining water.</li><li>Take a thick vessel and spread evenly on the bottom of it by the mixed mixture.</li><li>Add boiled rice on it and add remaining pudina and fried onions also.</li><li>Now put the stove on and keep in medium flame.</li><li>Cook for 5 min by keeping a lid on it.</li><li>After 5 min, make the stove off and wait for 2 sec.</li><li>Now you are ready with kubuli rice infront of you.</li><li>Eat and enjoy the very tasty, delicious and yummy kubuli rice.</li></ol>&nbsp; &nbsp;&nbsp; <br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </div>http://www.cookontheweb.com/2014/04/how-to-make-kubuli-rice.htmlnoreply@blogger.com (SravaniAravind)0tag:blogger.com,1999:blog-1254911150397841836.post-8489029908172993075Wed, 09 Apr 2014 16:10:00 +00002014-04-09T09:10:34.909-07:00daddojanamhow to make sabudanamaking of sabudana daddojanamprocedure of sabudana daddojanamsabudana daddojanam<div dir="ltr" style="text-align: left;" trbidi="on"><i><b>REQUIRED ITEMS:</b></i><br /><br />Sabudana&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 1 1/2 cup<br />Fresh curd&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- 3 cups<br />Salt&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- as required<br />Oil&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ----- as required<br />Curry leaves &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 1 spoon<br />Coriander leaves &nbsp; &nbsp; &nbsp; &nbsp; ----- 1 spoon<br />Bengal gram &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 1 spoon<br />Black gram &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 1/2 spoon<br />Mustard seeds &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ----- 1/4 spoon<br />Jeera &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ----- 1/4 spoon<br />Pepper seeds &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ----- 4 to 5<br />Green chillie pieces &nbsp; &nbsp; ----- 2 to 3 spoons<br />Turmeric powder &nbsp; &nbsp; &nbsp;&nbsp; ----- small pinch <br /><br /><i><b>PROCEDURE:&nbsp; &nbsp;&nbsp;</b></i> &nbsp; <br /><ol style="text-align: left;"><li>First put a pan on the stove &amp; make the stove on.</li><li>Heat the pan for 3 sec, add sabudana into it.</li><li>Roast well untill it comes to light gold colour by mixing it care fully.</li><li>After roasing it, make the stove off.</li><li>Take sabudana into a bowl &amp; keep aside for 1/2 hour.</li><li>Add fresh curd into it and mix well.</li><li>Now add turmeric powder &amp; salt in it as per taste.</li><li>Make the stove on and heat for 2 sec.</li><li>Pour 3 to 4 spoons oil now &amp; wait for 2 sec.</li><li>Add bengal gram, black gram, mustard seeds &amp; jeera into it.</li><li>Add green chillie pieces &amp;pepper seeds into it.</li><li>Also add coriander &amp; curry leaves now and fry well.</li><li>Make the stove off &amp; mix to the curd.</li><li>Now you are ready with sabudana daddojanam infront of you.</li><li>Eat this in summer season, it keeps you cool.</li></ol></div>http://www.cookontheweb.com/2014/04/how-to-make-sabudana-daddojanam.htmlnoreply@blogger.com (SravaniAravind)0tag:blogger.com,1999:blog-1254911150397841836.post-4161164641203335727Fri, 28 Mar 2014 14:39:00 +00002014-03-28T07:39:27.132-07:00black spots removal homemade tipface glow tipface packpimple marks removalremoval of scarsscars removing easily<div dir="ltr" style="text-align: left;" trbidi="on"><i><b>BEAUTY CARE:</b></i><br /><br /><i><b>SKIN CARE:</b></i><br /><br />If you are suffering with black scars, pimple marks &amp; spots on your face, here is a good &amp; easy face pack.<br /><br /><ul style="text-align: left;"><li>First take a bowl, add 3 to 4 drops badam oil into it.</li><li>Add 4 spoons lemon juice in it.</li><li>Add 2 to 3 spoons honey also into it &amp; mix well.</li><li>Now apply this to your face evenly &amp; massage for 5 min with finger tips.</li><li>After doing massage, leave it for 15 min.</li><li>After 15 min, wash your face twice with soap &amp; cold water.</li><li>By doing this face pack once in a week/ 15 days, you can see good results. &nbsp; </li></ul></div>http://www.cookontheweb.com/2014/03/face-pack-to-get-rid-of-black-spots.htmlnoreply@blogger.com (SravaniAravind)0