Copper Restaurant

2011-11-02T17:33:00.001+00:00

New Copper

2010-09-11T20:45:00.001+01:00

Copper is on the move... we are heading up the road to Newry.

As of the end of September our new address will be:

9 Monaghan Street
Newry.

New Menu

2009-10-16T20:08:00.003+01:00

The new menu for the Warrenpoint Restaurant is now online at our main website, www.copperrestaurant.co.uk

Now before you start to complain we didn't get rid of the early evening menu...... it's just that too many people where trying to cram in to our wee restaurant before 8pm every night so we have had to just let the menu run all night long!! See what power you have..... You can change the world!!

Copper Restaurant Christmas Menus

2009-09-22T16:17:00.004+01:00

Our Christmas Menus will run from the 1st of December!!

Lunch / Early Evening Menu

Early Evening 5.30-8pm (Available Sunday to Friday)

Two Courses £12.50 Three Courses £17.00 Price includes Bread & Petit Fours

Starter

Soup of the Day

Steamed Carlingford Lough Mussels, Garlic & Lemon

Chicken Caesar Salad

Grilled Goats Cheese Salad, Toasted Walnuts, Beetroot Relish

Smoked Haddock & Cheddar Risotto

Chicken Liver & Brandy Pate, Bruschetta & Chutney

Mains

Venison Cottage Pie, Roast Vegetables

Butter Roast Turkey, Glazed Ham, Roast Vegetables, Mash

Fish & Chips, Crushed Peas, Tartar Sauce

Grilled Rump Steak, Dauphinoise Potatoes, Pepper Sauce

Salmon Fillet, Mango Salsa, Noodles

Grilled Vegetables, Noodles, Mango Salsa, Soy Dressing

Dish of the Day

Desserts

Copper Christmas Pudding, Christmas Pudding Ice Cream

Turkish Delight Pannacotta

Apple & Cinnamon Crème Brulée, Short Bread

Pineapple Upside Down Cake, Caramel Ice Cream

White Chocolate & Strawberry Cheesecake, Strawberry Ice Cream

Dessert Plate (£1 surcharge)

Selection of Cheese(£1 surcharge)

Christmas Dinner Menu

£27.50 Three Courses

Price includes appetiser, bread & petit fours

Starters

Roasted Carrot & Parsnip Soup

Fresh Crab Mayonnaise, Tomato Relish, Garlic Bruschetta

Parma Ham Salad, Melon Salsa

Penne Pasta, Wild Mushrooms, Winter Rocket & Parmesan

Shredded Duck Pancakes, Cucumber, Scallions, Plum Sauce

Baked Smoked Haddock, Tomatoes, Spinach, Hollandaise

Roast Butternut Squash Risotto, Blue Cheese, Pinenuts

Roasted Wood Pigeon, Warm Pickled Vegetables

Mains

Roast Stuffed Corn Fed Chicken, Sage, Crispy Bacon, Mash

Grilled Salmon Fillet, Mango Salsa, Crispy Crab Cakes, Noodles

Char Grilled Sirloin, Roast Vegetables, Dauphinoise Potatoes, Black Pepper Cream

Roast Cod, Chive Mash, Grilled Mushrooms, Red Wine Butter

Roast Co. Down Venison, Spiced Red Cabbage, Herb Roast Potatoes

Grilled Monkfish, Basil Gnocchi, Chorizo, Peppers

Roast Duck Breast, Sweet Potato Mash, Green Beans, Soy

Fish of the Day – See Server

Desserts

Copper Christmas Pudding, Christmas Pudding Ice Cream

Turkish Delight Pannacotta

Apple & Cinnamon Crème Brulée, Short Bread

Pineapple Upside Down Cake, Caramel Ice Cream

White Chocolate & Strawberry Cheesecake, Strawberry Ice Cream

Dessert Plate (£1 surcharge)

Selection of Cheese(£1 surcharge)

New Menu

2009-04-14T16:21:00.000+01:00

I have finally got the new menu online!!!

Sorry for the delay ......but it's all Neils fault for changing it on Easter weekend

SALE NOW ON!!

2009-01-17T18:41:00.003+00:00

Woo hoo........

Copper Cafe Newry are having a 20% off Sale!!

More info coming soon

Flippin Great fun!!!

2008-10-24T21:38:00.002+01:00

Ha.... do we know how to bring Copper cheer or what!?!

Below you will find some week night goodies to keep your spirits up on these dark nights.... please feel free to offer some more suggestions. We had our first flip it Friday, it was almost just too much fun..... how much of a drama queen can I be for next week.

Week night events in Copper Restaurant Warrenpoint:

'Wonderful Wednesdays':- Get two 3 course meals & a bottle of wine of wine for £35, give us a call to book, this is going to be popular! 02841753047

You know how you always wanted to be the person who got to try all the new dishes the chef was trying out for his new menu.. well now you can on

'Tasty Thursdays':- each table throughout the day will be given a dish to try out, the only thing we ask in return is your honest opinion... imagine, now you get to decide what Neil puts on his menus.

'Flip it Friday':- Between 7 - 8pm 2 people in the restaurant will be leaving with no food bill to pay!! we will randomly pick a table in the restaurant, that table then flips a copper, if it falls your way, 2 people on that table get their meal for free, if not we move onto the next table until it flips your way!

On the free meals front, have you entered this months competition..... http://www.copperrestaurant.co.uk/free_stuff.html

For the days we are still offering a lunch main course & glass of wine for £8.95

Great review from Georgina Campbells Ireland guide

2008-10-14T20:45:00.001+01:00

Copper Restaurant

Just off the diamond in the centre of Warrenpoint, Neil Bradley and Sarah Meaney’s appealing restaurant lies behind a smart understated façade. Inside, there’s a bar and a fine high-ceilinged dining room, with tables welcomingly set up with classic white linen and all the nice little touches that convey a quality feeling. Neil is an extremely strong advocate of local food: his fish is bought straight off the boat at Kilkeel Harbour, his herbs and vegetables are from Lurganconary Organic Farm at Kilkeel, and naturally reared beef and pork for the restaurant come from the nearby Narrow Water Castle Farm…thus the building blocks of good food are in place and, if you add the magic ingredient of seriously good cooking by a talented and dedicated chef, it is no surprise that this delightful restaurant should be on so many customers’ list of favourites. A range of imaginative but admirably concise set menus is offered (lunch, early dinner, vegetarian) as well as a more extensive à la carte; typically delicious summer offerings might include starters using vegetables, herbs and local fish in season such as fresh pea risotto with local ham & mint or spiced mackerel fillets with orange & rhubarb salad, possibly followed by a great meat dish like char grilled Narrow Water sirloin with dauphinoise potatoes & chili butter, or cumin roast lamb with potato gnocchi & aubergine. Finish, perhaps, with an unusual dessert like vanilla mousse with crushed strawberries and vanilla sherbert… The vegetarian menu is equally appealing, and also an 8-course Tasting Menu (£35) available for whole tables, which offers exceptional value. Everything served here is delicious, but the underlying reason for this restaurant’s success is that it is so customer-friendly – all menus offer extremely good value and, where possible, flexibility too; an interesting wine list is very fairly priced and, not only is service charming and efficient under Sarah’s direction, but she keeps in constant contact with customers throughout the year, offering special dining deals that entice people back. And, once through the door, Neil and Sarah ensure an enjoyable – perhaps memorable - experience, at a fair price. Well worth a detour.

*A daytime Copper Cafe is now open at the Newry Museum.

2008-10-07T22:15:00.000+01:00

Lunch time Special

2008-10-07T20:53:00.002+01:00

There is way too much stress in our modern life so you should relax in your favorite restaurant at lunchtime and we all know that having a glass of wine with your meal makes everything seem so much better, so I have introduced our new lunch time offer. Now there is no need to feel naughty about enjoying your lunch... it's saving you money!

Any main Lunch meal and a glass of wine for £8.95

See, you will be fed, relaxed and much happier just by coming to Copper for your lunch.

Don't forget our prices include bread & petit fours......

Christmas 2008 Menu

2008-09-16T22:46:00.001+01:00

I have posted the Christmas 2008 set menus online! There will be the full A La Carte, Vegetarian & tasting menu following in the next few days...... Ho Ho Ho

Paul Rankin Says "go to Copper"

2008-09-13T23:04:00.002+01:00

Right you lot..... I've been telling you all how great our wee restaurant is now for ages but Paul Rankin says you have to come and visit us, so you better do as he says!
"Copper Restaurant in Co. Down is particularly good"

I now am the official Paul Rankin #1 fan.

I will post some pics of our trip to England for the filming of Neil cooking for Gary Rhodes just as soon as can..

Cu in a Copper soon.

BYO - what credit crunch

2008-09-05T20:58:00.002+01:00

Who says that the "credit crunch" means you can't go out and enjoy a great meal and a drink.... or two!!

Copper has extended it's Bring Your Own Wine policy for another month to cheer you up during all this rain.

So thank you all for supporting us through the years, we will see you soon down in the point!

What the paper said!

2008-08-21T20:56:00.004+01:00

The local paper for Banbridge & Down Districts and Newry City and Mourne

Copper Restaurant owner and chef Neil Bradley with presenter and celebrity chef Paul Rankin.
News

The Copper Restaurant turns to gold with Food Hero nomination

Wednesday, 13 August 2008

WHAT do top chef Paul Rankin and the Copper Restaurant in Warrenpoint have in common? Answer: They both churn out exemplary melt-in-your-mouth cuisine, made more evident in the fact that the restaurant has recently been selected as one of five finalists in the local Food Hero 2008 competition.The competition is run by UKTV Food - Britain's only television channel dedicated solely to the love of food, which runs shows such as Market Kitchen, People's Cookbook, Rhodes Across India and, of course, Local Food Hero.Owned by chef Neil Bradley and manager Sarah Meaney, the Copper Restaurant is unique in that it aims to promote Northern Ireland produce and receives its naturally reared beef and pork from the nearby Narrow Water Castle Farm; all their fish from one fisherman from the local seaside town; their herbs and vegetables from Lurganconary Organic Farm in Kilkeel; their ice-cream from an award-winning Warrenpoint ice-cream maker and their oysters and mussels are also sourced locally. The duo are also part various organisations such as the Taste of Ulster organisation and the Mourne Initiative which aims to promote local food suppliers in Kilkeel, Newry, etc.Explaining how the nomination came about a shocked Neil explained: "One of our customers nominated us on the UKTV voting website. The website then collects hits and adds all the votes and the five restaurants with the most are put through to the final. “We only found out two weeks ago that we were selected as finalists."The winner of the Northern Ireland crown will secure a place in the grand final with the chance to win £40,000 and claim the Local Food Hero 2008 title. "It's just a case of playing the waiting game now," he concluded.Neil, who worked with Paul Rankin for a year and a half in the prestigious Cayenne Restaurant in Belfast, met up with his old acquaintance last Saturday when the internationally-renowned chef ventured into his restaurant to do a film section for UKTV Food and to visit the restaurant's beef supplier.As part of the sequence of challenges to secure the Local Food Hero for 2008, Neil will also be travelling to England next month to cook for Gary Rhodes but, for a restaurant that's only been standing four years and has already coveted the Northern Ireland Tourist Board Hospitality Award and now a finalist in the Local Food Hero challenge, it's Gary who should be the one impressed!For further information on Local Food Hero 2008 log onto: uktvfood.co.uk.

We're in!!

2008-07-31T21:09:00.002+01:00

Yeah.... we've made it to the Northern Ireland regional finals of the UKTV food hero awards.

Thank you for voting for us and your amazing words of support, we really appreciate it!

2008-06-07T19:37:00.003+01:00

We need your vote!!

Please vote for us in the Local Food Hero 2008 competition!

Follow this link http://uktv.co.uk/food/localfoodhero/outlet/oid/3370 register and then vote.

Thanks.............

We won!!

2008-05-29T19:53:00.003+01:00

Last night we headed up to the Northern Ireland Tourist Board awards and guess what.......... we won!!

We now have a lovely new shiny trophy which says we are winners of the NITB Hospitality Award.

You can come on in and see it, we love it..... you can hold it to, it's heavy.

Thank you to all of you for your continued support and kind words.

Cu soon,
Sarah

Free Coffee/Tea

2008-05-06T21:42:00.000+01:00

You are invited to a

COFFEE MORNING

BAGENAL’S CASTLE

on

Thursday 29th May 2008 from 10 a.m. – 1 p.m.

Enjoy a slice of McCann’s cake in the surroundings of the former McCann’s Bakery whilst making a donation to MacMillan Cancer Support. The former bakery is now the home to Newry and Mourne Museum, Newry Tourist Information Centre and Copper Cafe.

Feel free to visit the Museum’s Galleries where helpful staff will be on hand to assist.
Tea / Coffee served by Copper Cafe.

Fancy a fancy dress dinner?

2008-03-14T20:43:00.001+00:00

St. Patricks Day

2008-03-13T18:53:00.003+00:00

On St. Patricks day Copper Cafe Newry will be serving hot Irish Stew with Guinness Wheaten for only £3.50, you can sit in or take away, the opening hours on Monday will be 10am - 4.30pm

New Sundays

2008-02-29T18:05:00.001+00:00

Sundays will never be the same again....we have changed our Sunday opening hours, we will now open from 12 noon right through to 8.30pm without a break.....we rock!!

Valentines - book your table!!

2008-02-06T20:07:00.001+00:00

Oh Valentines Day, time for love, romance and.....
Yes..... you will need a table on Valentines or you will be dumped!
We can help,
we will reserve you a table in the best restaurant in the world ever - smile at you and your guest when you come in from the cold to our lovley special kind of Copper warmth, bring you the tastiest food you have ever had the joy of eating. Great wine, why of course!
And what do you have to do to get the biggest brownie points ever.... give us a call on 02841753047 and we will do the rest....
Cause we are good like that!
Copper Restaurant loves you, ahhhh.

free meal for 2

2008-01-29T20:13:00.000+00:00

I'm giving away free food and drink again. For your chance to win go over to the main website, the link is:
http://www.copperrestaurant.co.uk/free_stuff.html

And I say it again.....why not try to bribe us!!

Handy Fish Cakes.....

2008-01-24T21:14:00.001+00:00

I have pestered John until he gave me the recipe for fish cakes..... the great thing about these is that you can make them a few days before you need them then you can just whip them out and it looks like you have been slaving away for like hours....wow..... and kids love these, a great alternative to fish fingers.

This is what your fish cakes will look like before you breadcrumb them!

Fish Cakes..... serves 6-8

8oz salmon
20 oz cold mash potato
2 scallions – chopped
1 tblsp chives
1 tblsp tomato ketchup
1 tblsp grain mustard
1 egg, whisk gently and remove some for the egg wash
Salt & pepper
Bread crumbs
A little four

Method
Poach fish – cool & flake
Combine fish, herbs, ketchup, mustard, salt & pepper, mash and egg.
Divide into portions and shape.
Roll in flour, apply egg wash & bread crumbs and refrigerate until required.
When ready to be eaten panfry or deep fry until crisp on outside – finish in the oven

Fairy Cake Goddess takes over Copper Cafe

2008-01-18T19:17:00.001+00:00

I got to play with the icing in the cafe and I made these little bits of yummy food heaven.... they are all gone now.... I only got to eat one!!

The next batch will be better... they will have jelly beans on them cause they taste even better than jelly bears.

Fairy cakes rock!!!!