tag:blogger.com,1999:blog-1295699268581355356Mon, 28 Nov 2011 14:16:13 +0000DiabetesBiscoitosNotíciasDocesSopaDownloadDicasMolhosLightLanchesMassasDiversasBolinhosHumorPromoções e BrindesBebidasIdéias e DecoraçãoSaladasDoces em caldaLancheTemperoMicroondasSalgadosReceitas para o seu dia a dia.http://www.cozinhandocomamamae.com.br/noreply@blogger.com (Luciana Shibazaki)Blogger1106125Cozinhandohttp://feedburner.google.comtag:blogger.com,1999:blog-1295699268581355356.post-7549375166213881096Tue, 27 Sep 2011 21:10:00 +00002011-09-27T18:10:37.185-03:00http://www.cozinhandocomamamae.com.br/2011/09/modo-de-escolher-melancia-banana-e.htmlnoreply@blogger.com (Luciana Shibazaki)0<p><a href="http://feedads.g.doubleclick.net/~a/YsPSgT0YYxVjPIYgUMWbHjQBLdI/0/da"><img src="http://feedads.g.doubleclick.net/~a/YsPSgT0YYxVjPIYgUMWbHjQBLdI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/YsPSgT0YYxVjPIYgUMWbHjQBLdI/1/da"><img 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+00002011-09-27T18:07:58.260-03:00http://www.cozinhandocomamamae.com.br/2011/09/modo-de-fazer-cortar-legumes-em-fatias.htmlnoreply@blogger.com (Luciana Shibazaki)0<p><a href="http://feedads.g.doubleclick.net/~a/6AARzDfGZK0S3L2maiYH0SpHoX0/0/da"><img src="http://feedads.g.doubleclick.net/~a/6AARzDfGZK0S3L2maiYH0SpHoX0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/6AARzDfGZK0S3L2maiYH0SpHoX0/1/da"><img src="http://feedads.g.doubleclick.net/~a/6AARzDfGZK0S3L2maiYH0SpHoX0/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=8oMQdOjkkXA:rNajh_QQV5w:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=8oMQdOjkkXA:rNajh_QQV5w:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=qj6IDK7rITs" border="0"></img></a> <a 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+00002011-09-27T18:02:50.107-03:00http://www.cozinhandocomamamae.com.br/2011/09/modo-de-fazer-cebola-em-cubinhos.htmlnoreply@blogger.com (Luciana Shibazaki)0<p><a href="http://feedads.g.doubleclick.net/~a/qjdUjlTz8iinsBrRC2Nq45Knacs/0/da"><img src="http://feedads.g.doubleclick.net/~a/qjdUjlTz8iinsBrRC2Nq45Knacs/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/qjdUjlTz8iinsBrRC2Nq45Knacs/1/da"><img src="http://feedads.g.doubleclick.net/~a/qjdUjlTz8iinsBrRC2Nq45Knacs/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=Wkr59Da_HR0:TbVeEa9-u7k:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=Wkr59Da_HR0:TbVeEa9-u7k:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=Wkr59Da_HR0:TbVeEa9-u7k:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=Wkr59Da_HR0:TbVeEa9-u7k:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/Cozinhando?i=Wkr59Da_HR0:TbVeEa9-u7k:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=Wkr59Da_HR0:TbVeEa9-u7k:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/Cozinhando?i=Wkr59Da_HR0:TbVeEa9-u7k:V_sGLiPBpWU" border="0"></img></a> </div>tag:blogger.com,1999:blog-1295699268581355356.post-4012058574238132076Sat, 17 Sep 2011 14:10:00 +00002011-09-17T11:10:36.944-03:00LancheDocesIngredientes:2 xícaras de tapioca5 1/2 xícaras de leite1 1/2 xícara de chá de coco fresco ralado4 ovos grandes2 xícaras de açúcar150 gramas de manteiga em temperatura ambiente Modo de preparo:Em uma tigela, misture a tapioca com 3 xícaras e 1/2 de leite e deixe repousar por 1 hora. No liquidificador, bata o coco ralado e o leite restante por 3 minutos e reserve.Na batedeira, coloque os ovos, http://www.cozinhandocomamamae.com.br/2011/09/bolo-de-tapioca.htmlnoreply@blogger.com (Luciana Shibazaki)0<p><a href="http://feedads.g.doubleclick.net/~a/pkTFqr6gDC1lBUgG6-QlxeEK0CA/0/da"><img src="http://feedads.g.doubleclick.net/~a/pkTFqr6gDC1lBUgG6-QlxeEK0CA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/pkTFqr6gDC1lBUgG6-QlxeEK0CA/1/da"><img src="http://feedads.g.doubleclick.net/~a/pkTFqr6gDC1lBUgG6-QlxeEK0CA/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=FVB8q71yCXI:OMviXtokn9o:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=FVB8q71yCXI:OMviXtokn9o:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=FVB8q71yCXI:OMviXtokn9o:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=FVB8q71yCXI:OMviXtokn9o:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/Cozinhando?i=FVB8q71yCXI:OMviXtokn9o:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=FVB8q71yCXI:OMviXtokn9o:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/Cozinhando?i=FVB8q71yCXI:OMviXtokn9o:V_sGLiPBpWU" border="0"></img></a> </div>tag:blogger.com,1999:blog-1295699268581355356.post-478853613870831056Sat, 17 Sep 2011 14:08:00 +00002011-09-17T11:08:42.449-03:00LancheDocesIngredientes:150 gramas de manteiga em temperatura ambiente1 xícara de chá de açúcar de confeteiro2 ovos grandes em temperatura ambiente1/4 de xícara de leite160 gramas de farinha de trigo1 colher de chá de fermento em póGlacê:2 colheres de sopa de suco de limão siciliano1 xícara de chá de açúcar de confeiteiroTirinhas de limão para decorar Modo de preparo:Pré-aqueça o forno em 180ºC. Bata a http://www.cozinhandocomamamae.com.br/2011/09/bolo-de-limao-com-glace.htmlnoreply@blogger.com (Luciana Shibazaki)0<p><a href="http://feedads.g.doubleclick.net/~a/EUbnyf0wwXsro5NRdfM23Yn5lTs/0/da"><img src="http://feedads.g.doubleclick.net/~a/EUbnyf0wwXsro5NRdfM23Yn5lTs/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/EUbnyf0wwXsro5NRdfM23Yn5lTs/1/da"><img src="http://feedads.g.doubleclick.net/~a/EUbnyf0wwXsro5NRdfM23Yn5lTs/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=RgP6hupRjM0:jdwrESbX2nY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=RgP6hupRjM0:jdwrESbX2nY:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=RgP6hupRjM0:jdwrESbX2nY:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=RgP6hupRjM0:jdwrESbX2nY:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/Cozinhando?i=RgP6hupRjM0:jdwrESbX2nY:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=RgP6hupRjM0:jdwrESbX2nY:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/Cozinhando?i=RgP6hupRjM0:jdwrESbX2nY:V_sGLiPBpWU" border="0"></img></a> </div>tag:blogger.com,1999:blog-1295699268581355356.post-1405154698395401041Thu, 15 Sep 2011 16:49:00 +00002011-09-15T13:49:12.006-03:00LancheLanchesIngredientes:3/4 de xícara de açúcar granulado150 gramas de manteiga sem sal2 ovos grandes ligeramente batidos2 xpicaras de chá de de farinha de trigo1 colher de chá de bicarbonato de sódio150 ml de leite3 bananas-prata maduras e amassadas50 gramas de chocolate meio amargo picado grosseiramente50 gramas de nozes picadas Modo de preparo:Pré-aqueça o forno a 180ºC. Unte uma fôrma de bolo inglês http://www.cozinhandocomamamae.com.br/2011/09/pao-de-banana-com-chocolate-meio-amargo.htmlnoreply@blogger.com (Luciana Shibazaki)0<p><a href="http://feedads.g.doubleclick.net/~a/C0MzvZ50zMEd77Hg8NFOTbDuiYQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/C0MzvZ50zMEd77Hg8NFOTbDuiYQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/C0MzvZ50zMEd77Hg8NFOTbDuiYQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/C0MzvZ50zMEd77Hg8NFOTbDuiYQ/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=Rt-Cimx1zMY:XT-y47cxkqg:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=Rt-Cimx1zMY:XT-y47cxkqg:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=Rt-Cimx1zMY:XT-y47cxkqg:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=Rt-Cimx1zMY:XT-y47cxkqg:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/Cozinhando?i=Rt-Cimx1zMY:XT-y47cxkqg:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=Rt-Cimx1zMY:XT-y47cxkqg:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/Cozinhando?i=Rt-Cimx1zMY:XT-y47cxkqg:V_sGLiPBpWU" border="0"></img></a> </div>tag:blogger.com,1999:blog-1295699268581355356.post-2141647670315610934Thu, 15 Sep 2011 16:47:00 +00002011-09-15T13:47:27.045-03:00Ingredientes Para o creme:3 gemas1/2 xícara de chá de açúcar 2 colheres de sopa de margarina sem sal2 colheres de sopa de amido de milho3 xícaras de chá de leite desnatado1/2 xícara de chá de creme de leite light Para a cobertura:3 colheres de sopa de açúcar1 colher de sopa de cacau em pó1 colher de sopa de margarina sem sal light Ingredientes adicionais:20 biscoitos tipo champagne1 xícara de cháhttp://www.cozinhandocomamamae.com.br/2011/09/pave-de-frutas-e-cobertura-de-chocolate.htmlnoreply@blogger.com (Luciana Shibazaki)0<p><a href="http://feedads.g.doubleclick.net/~a/gUzGirXQmMqAPeXpgPy-ktw8UCI/0/da"><img src="http://feedads.g.doubleclick.net/~a/gUzGirXQmMqAPeXpgPy-ktw8UCI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/gUzGirXQmMqAPeXpgPy-ktw8UCI/1/da"><img src="http://feedads.g.doubleclick.net/~a/gUzGirXQmMqAPeXpgPy-ktw8UCI/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=vbHmdrUDKbY:lH6_bunOceQ:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=vbHmdrUDKbY:lH6_bunOceQ:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=vbHmdrUDKbY:lH6_bunOceQ:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=vbHmdrUDKbY:lH6_bunOceQ:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/Cozinhando?i=vbHmdrUDKbY:lH6_bunOceQ:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=vbHmdrUDKbY:lH6_bunOceQ:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/Cozinhando?i=vbHmdrUDKbY:lH6_bunOceQ:V_sGLiPBpWU" border="0"></img></a> </div>tag:blogger.com,1999:blog-1295699268581355356.post-7350692651041606234Tue, 13 Sep 2011 18:51:00 +00002011-09-13T15:51:20.951-03:00Ingredientes:8 fatias de bacon1 cebola grande picada2 dentes de alho picado1/2 colher de chá de páprica doce ou picante600 gramas de milho congelado3 xícaras de caldo de legumes ou de frango1 xícara de creme de leite fresco1 talho de alho porósal e pimenta do reino a gosto Modo de preparo:Em uma frigideira antiaderente, coloque as fatias de bacon e frite até dourar. Em uma panela com azeite, http://www.cozinhandocomamamae.com.br/2011/09/sopa-cremosa-de-milho-com-paprica-e.htmlnoreply@blogger.com (Luciana Shibazaki)0<p><a href="http://feedads.g.doubleclick.net/~a/0J9A4blOSuzh493R3orvdwRWvGA/0/da"><img src="http://feedads.g.doubleclick.net/~a/0J9A4blOSuzh493R3orvdwRWvGA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/0J9A4blOSuzh493R3orvdwRWvGA/1/da"><img src="http://feedads.g.doubleclick.net/~a/0J9A4blOSuzh493R3orvdwRWvGA/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=5TVDsljkJ_w:gMnPteyG2Wk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=5TVDsljkJ_w:gMnPteyG2Wk:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=5TVDsljkJ_w:gMnPteyG2Wk:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=5TVDsljkJ_w:gMnPteyG2Wk:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/Cozinhando?i=5TVDsljkJ_w:gMnPteyG2Wk:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=5TVDsljkJ_w:gMnPteyG2Wk:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/Cozinhando?i=5TVDsljkJ_w:gMnPteyG2Wk:V_sGLiPBpWU" border="0"></img></a> </div>tag:blogger.com,1999:blog-1295699268581355356.post-935341221500088252Tue, 13 Sep 2011 18:49:00 +00002011-09-13T15:49:37.988-03:00Ingredientes:2 xícaras de feijão branco em conserva, lavado e escorrido5 colheres de sopa de azeite1 cebola picada1 cenoura picada3 talos de salsão picados2 dentes de alho amassados4 xícaras de caldo de legumes ou de água1 colher de sopa de alecrim picado1/4 de xícara de suco de limão2 xícaras de pão italiano ou francês cortados em cubinhos450 gramas de camarão médio limpos Modo de preparo:Em http://www.cozinhandocomamamae.com.br/2011/09/sopa-de-feijao-branco-com-camaroes-e.htmlnoreply@blogger.com (Luciana Shibazaki)0<p><a href="http://feedads.g.doubleclick.net/~a/4hAXAtDZGI3zYv3EMS848ZbEGwo/0/da"><img src="http://feedads.g.doubleclick.net/~a/4hAXAtDZGI3zYv3EMS848ZbEGwo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/4hAXAtDZGI3zYv3EMS848ZbEGwo/1/da"><img src="http://feedads.g.doubleclick.net/~a/4hAXAtDZGI3zYv3EMS848ZbEGwo/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=YPcs-xTs0Yo:U21CQluyZUE:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=YPcs-xTs0Yo:U21CQluyZUE:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=YPcs-xTs0Yo:U21CQluyZUE:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=YPcs-xTs0Yo:U21CQluyZUE:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/Cozinhando?i=YPcs-xTs0Yo:U21CQluyZUE:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=YPcs-xTs0Yo:U21CQluyZUE:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/Cozinhando?i=YPcs-xTs0Yo:U21CQluyZUE:V_sGLiPBpWU" border="0"></img></a> </div>tag:blogger.com,1999:blog-1295699268581355356.post-4498609224240292152Tue, 13 Sep 2011 18:48:00 +00002011-09-13T15:48:19.675-03:00Ingredientes:2 xícaras de chá de arroz cozido2 colheres de sopa de azeite2 ovos ligeiramente batidos2 colheres de sopa de farinha de trigo1/2 xícara de chá de queijo parmesão ralado1/4 de xícara de chá de salsinha picada1/4 de xícara de leiteSal a gosto Modo de preparo:Misture o arroz com o azeite, os ovos, a farinha, o queijo ralado, o leite e a salsinha. Verifique o tempero. Pegue porções http://www.cozinhandocomamamae.com.br/2011/09/bolinho-de-arroz.htmlnoreply@blogger.com (Luciana Shibazaki)0<p><a href="http://feedads.g.doubleclick.net/~a/RONmbfBnHTEF5n_OctFWuelf9_U/0/da"><img src="http://feedads.g.doubleclick.net/~a/RONmbfBnHTEF5n_OctFWuelf9_U/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/RONmbfBnHTEF5n_OctFWuelf9_U/1/da"><img src="http://feedads.g.doubleclick.net/~a/RONmbfBnHTEF5n_OctFWuelf9_U/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=iS6netNHdyc:YtMpBZ_kyFs:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=iS6netNHdyc:YtMpBZ_kyFs:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=iS6netNHdyc:YtMpBZ_kyFs:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=iS6netNHdyc:YtMpBZ_kyFs:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/Cozinhando?i=iS6netNHdyc:YtMpBZ_kyFs:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=iS6netNHdyc:YtMpBZ_kyFs:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/Cozinhando?i=iS6netNHdyc:YtMpBZ_kyFs:V_sGLiPBpWU" border="0"></img></a> </div>tag:blogger.com,1999:blog-1295699268581355356.post-7130702834071372103Tue, 13 Sep 2011 18:46:00 +00002011-09-13T15:46:43.386-03:00LancheLanches Ingredientes:1 xícara de chá de ricota fresca esmigalhada com um garfo1 colher de sopa de casca de limão siciliano ralada4 colheres de sopa de azeite extra virgem1 baguete pequena de pão italiano ou pão francês cortada em fatias6 colheres de sopa de cebolinha picadaSal a gostoPimeta do reino moída na hora a gosto Modo de preparo:Em uma tijela, tempere a ricota com sal e pimenta e adicione a http://www.cozinhandocomamamae.com.br/2011/09/bruschetta-de-ricota-limao-siciliano-e.htmlnoreply@blogger.com (Luciana Shibazaki)0<p><a href="http://feedads.g.doubleclick.net/~a/83vsTS3KCPX0R5wIxxkefvADNyo/0/da"><img src="http://feedads.g.doubleclick.net/~a/83vsTS3KCPX0R5wIxxkefvADNyo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/83vsTS3KCPX0R5wIxxkefvADNyo/1/da"><img src="http://feedads.g.doubleclick.net/~a/83vsTS3KCPX0R5wIxxkefvADNyo/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=s56bFSqY4oU:UwaKp2NYB68:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=s56bFSqY4oU:UwaKp2NYB68:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=s56bFSqY4oU:UwaKp2NYB68:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=s56bFSqY4oU:UwaKp2NYB68:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/Cozinhando?i=s56bFSqY4oU:UwaKp2NYB68:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=s56bFSqY4oU:UwaKp2NYB68:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/Cozinhando?i=s56bFSqY4oU:UwaKp2NYB68:V_sGLiPBpWU" border="0"></img></a> </div>tag:blogger.com,1999:blog-1295699268581355356.post-5418486760972135562Fri, 09 Sep 2011 17:08:00 +00002011-09-09T14:08:16.843-03:00LancheLanchesIngredientes: Para a massa:7 gramas de fermento biológico280 gramas de farinha de trigo1 colher de sopa de açúcar1 pitada de sal200 ml de água morna Para a cobertura:3 colheres de sopa de azeite4 colheres de sopa de manteiga derretida3 cebolas grandes cortadas em rodelas bem finas2 dentes de alho fatiados finos1 1/2 colher de sopa de orégano fresco ou seco3 colheres de sopa de queijo cremoso ou http://www.cozinhandocomamamae.com.br/2011/09/pao-de-cebola-com-cream-cheese.htmlnoreply@blogger.com (Luciana Shibazaki)0<p><a href="http://feedads.g.doubleclick.net/~a/dSKZJDTEXwZzQVcJzk9JQqXiVN4/0/da"><img src="http://feedads.g.doubleclick.net/~a/dSKZJDTEXwZzQVcJzk9JQqXiVN4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/dSKZJDTEXwZzQVcJzk9JQqXiVN4/1/da"><img src="http://feedads.g.doubleclick.net/~a/dSKZJDTEXwZzQVcJzk9JQqXiVN4/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=dExrO9eLWNo:ixfuDU1ATH4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=dExrO9eLWNo:ixfuDU1ATH4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=dExrO9eLWNo:ixfuDU1ATH4:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=dExrO9eLWNo:ixfuDU1ATH4:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/Cozinhando?i=dExrO9eLWNo:ixfuDU1ATH4:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=dExrO9eLWNo:ixfuDU1ATH4:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/Cozinhando?i=dExrO9eLWNo:ixfuDU1ATH4:V_sGLiPBpWU" border="0"></img></a> </div>tag:blogger.com,1999:blog-1295699268581355356.post-5980881831693868849Fri, 09 Sep 2011 17:05:00 +00002011-09-09T14:05:41.043-03:00DocesIngredientes:1 lata de leite condensado3 gemas2 xícaras de chá de ricota fresca3 claras em neve250 gramas de goiabadasuco de 2 limõesmargarina e farinha de trigo para untar Modo de preparo:Coloque no liquidificador a ricota, o leite condensado, as gemas e bata. despeje em uma tigela e reserve. Faça as claras em neve na batedeira e acrescente à mesma tigela. Mexa bem devagar. Unte uma fôrma de http://www.cozinhandocomamamae.com.br/2011/09/cheesecake-romeu-e-julieta.htmlnoreply@blogger.com (Luciana Shibazaki)0<p><a href="http://feedads.g.doubleclick.net/~a/4gJzHp3imtIdEUHneYm1oolXz9s/0/da"><img src="http://feedads.g.doubleclick.net/~a/4gJzHp3imtIdEUHneYm1oolXz9s/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/4gJzHp3imtIdEUHneYm1oolXz9s/1/da"><img src="http://feedads.g.doubleclick.net/~a/4gJzHp3imtIdEUHneYm1oolXz9s/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=hDxacUC7tAo:-lfbZ0dU4j4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=hDxacUC7tAo:-lfbZ0dU4j4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=hDxacUC7tAo:-lfbZ0dU4j4:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=hDxacUC7tAo:-lfbZ0dU4j4:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/Cozinhando?i=hDxacUC7tAo:-lfbZ0dU4j4:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=hDxacUC7tAo:-lfbZ0dU4j4:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/Cozinhando?i=hDxacUC7tAo:-lfbZ0dU4j4:V_sGLiPBpWU" border="0"></img></a> </div>tag:blogger.com,1999:blog-1295699268581355356.post-7311339127618119934Thu, 08 Sep 2011 19:32:00 +00002011-09-08T16:32:43.417-03:00Ingredientes:500 gramas chocolate meio amargo350 gramas de creme de leite30 gramas de leite Modo de preparo:Para fazer a ganache é muito simples e o resultado é uma delícia. Pique o chocolate em pedaços. Aqueça o creme de leite sem deixá-lo ferver e despeje sobr eo chocolate picado. Misture delicadamente e por último acrescente o mel em temperatura ambiente. http://www.cozinhandocomamamae.com.br/2011/09/ganache-de-chocolate-amargo-com-mel.htmlnoreply@blogger.com (Luciana Shibazaki)0<p><a href="http://feedads.g.doubleclick.net/~a/B0H8ONmES_53br2HD5PmY5BMUcc/0/da"><img src="http://feedads.g.doubleclick.net/~a/B0H8ONmES_53br2HD5PmY5BMUcc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/B0H8ONmES_53br2HD5PmY5BMUcc/1/da"><img src="http://feedads.g.doubleclick.net/~a/B0H8ONmES_53br2HD5PmY5BMUcc/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=si51nSZF4Ys:ehYAGlUdpHI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=si51nSZF4Ys:ehYAGlUdpHI:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=si51nSZF4Ys:ehYAGlUdpHI:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=si51nSZF4Ys:ehYAGlUdpHI:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/Cozinhando?i=si51nSZF4Ys:ehYAGlUdpHI:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=si51nSZF4Ys:ehYAGlUdpHI:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/Cozinhando?i=si51nSZF4Ys:ehYAGlUdpHI:V_sGLiPBpWU" border="0"></img></a> </div>tag:blogger.com,1999:blog-1295699268581355356.post-7785351651633312804Thu, 08 Sep 2011 19:30:00 +00002011-09-08T16:30:08.276-03:00DocesIngredientes:Para a massa:200 gramas de farinha de trigo100 gramas de manteiga1 1/2 colher de sopa de açúcar1 ovo1/2 colher de chá de essência de baunilha Para a ganache:225 gramas de chocolate meio amargo picado1 colher de sopa de manteiga em temperatura ambiente Para decoraçãoMorangos frescos Modo de preparo da massa:Para preparar a massa, misture a farinha de trigo com a manteiga picada até http://www.cozinhandocomamamae.com.br/2011/09/torta-de-chocolate.htmlnoreply@blogger.com (Luciana Shibazaki)0<p><a href="http://feedads.g.doubleclick.net/~a/1wlw08lP1CR0AGNI9Z6lNWVav3c/0/da"><img src="http://feedads.g.doubleclick.net/~a/1wlw08lP1CR0AGNI9Z6lNWVav3c/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/1wlw08lP1CR0AGNI9Z6lNWVav3c/1/da"><img src="http://feedads.g.doubleclick.net/~a/1wlw08lP1CR0AGNI9Z6lNWVav3c/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=R_iRCI5XdLg:WCJ1bvrT6QI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=R_iRCI5XdLg:WCJ1bvrT6QI:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=R_iRCI5XdLg:WCJ1bvrT6QI:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=R_iRCI5XdLg:WCJ1bvrT6QI:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/Cozinhando?i=R_iRCI5XdLg:WCJ1bvrT6QI:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=R_iRCI5XdLg:WCJ1bvrT6QI:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/Cozinhando?i=R_iRCI5XdLg:WCJ1bvrT6QI:V_sGLiPBpWU" border="0"></img></a> </div>tag:blogger.com,1999:blog-1295699268581355356.post-7530275200813360104Thu, 08 Sep 2011 19:21:00 +00002011-09-08T16:21:23.648-03:00MassasIngredientes:250 gramas de massa longa tipo spaghetti ou linguini3 pimentas vermelhas cortadas em rodalas bem finas2 dentes de alho picados1/4 de xícara de chá de salsinha picada grosseiramente200 gramas de mexilhões com a concha150 ml de vinho branco seco1/4 de xícara de azeite2 tomates italianos picadossuco de 1 limãosal e pimenta do reino a gosto Modo de preparo:Cozinhe a massa até ficar al http://www.cozinhandocomamamae.com.br/2011/09/spaghetti-com-mexilhoes-vinho-branco-e.htmlnoreply@blogger.com (Luciana Shibazaki)0<p><a href="http://feedads.g.doubleclick.net/~a/2f2AK03cWBGkXgsgB8uxOl5YIfw/0/da"><img src="http://feedads.g.doubleclick.net/~a/2f2AK03cWBGkXgsgB8uxOl5YIfw/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/2f2AK03cWBGkXgsgB8uxOl5YIfw/1/da"><img src="http://feedads.g.doubleclick.net/~a/2f2AK03cWBGkXgsgB8uxOl5YIfw/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=bX40KQkpwqI:Qj_2vKBSosU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=bX40KQkpwqI:Qj_2vKBSosU:qj6IDK7rITs"><img 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preparo:Em uma tigela, misture o coco com o leite e deixe repousar. Em uma panela, coloque o leite condesado copm as gemas e a manteiga e misture. Junte os cravos, o leite com o coco e leve a fogo fraco, mexendo http://www.cozinhandocomamamae.com.br/2011/09/beijinho-de-colher.htmlnoreply@blogger.com (Luciana Shibazaki)1<p><a href="http://feedads.g.doubleclick.net/~a/WQ3N2v2Ksx5tmLvIT8l6vA5-C6M/0/da"><img src="http://feedads.g.doubleclick.net/~a/WQ3N2v2Ksx5tmLvIT8l6vA5-C6M/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/WQ3N2v2Ksx5tmLvIT8l6vA5-C6M/1/da"><img src="http://feedads.g.doubleclick.net/~a/WQ3N2v2Ksx5tmLvIT8l6vA5-C6M/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=oQQBQFHEWVw:T0Xe763CZbk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=oQQBQFHEWVw:T0Xe763CZbk:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=oQQBQFHEWVw:T0Xe763CZbk:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=oQQBQFHEWVw:T0Xe763CZbk:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/Cozinhando?i=oQQBQFHEWVw:T0Xe763CZbk:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=oQQBQFHEWVw:T0Xe763CZbk:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/Cozinhando?i=oQQBQFHEWVw:T0Xe763CZbk:V_sGLiPBpWU" border="0"></img></a> </div>tag:blogger.com,1999:blog-1295699268581355356.post-1743290261899972721Sun, 04 Sep 2011 21:10:00 +00002011-09-04T18:10:54.043-03:00 Ingredientes: 3 colheres de sopa de molho de soja 1 colher de sopa de amido de milho 2 colheres de sopa de gengibre picado 1 kg de peito de frango cortado em tirinhas 1 cebola 2 colheres de sopa de óleo de milho Sal e pimenta do reino Modo de preparo: Numa vasilha misture o molho de soja, o amido de milho, o gengibre e mexa tudo. Tempere o frango com sal e pimenta e coloque-os na http://www.cozinhandocomamamae.com.br/2011/09/tirinhas-de-frango-com-brocolis.htmlnoreply@blogger.com (Luciana Shibazaki)0<p><a href="http://feedads.g.doubleclick.net/~a/3M1Ups_UD19tdbDtpRa7dPsA5dE/0/da"><img src="http://feedads.g.doubleclick.net/~a/3M1Ups_UD19tdbDtpRa7dPsA5dE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/3M1Ups_UD19tdbDtpRa7dPsA5dE/1/da"><img src="http://feedads.g.doubleclick.net/~a/3M1Ups_UD19tdbDtpRa7dPsA5dE/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=oZga52hH2Zc:-IaJlnaJjMs:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=oZga52hH2Zc:-IaJlnaJjMs:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=oZga52hH2Zc:-IaJlnaJjMs:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/Cozinhando?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=oZga52hH2Zc:-IaJlnaJjMs:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/Cozinhando?i=oZga52hH2Zc:-IaJlnaJjMs:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Cozinhando?a=oZga52hH2Zc:-IaJlnaJjMs:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/Cozinhando?i=oZga52hH2Zc:-IaJlnaJjMs:V_sGLiPBpWU" border="0"></img></a> </div>