creatife my blog

crepes recipe without eggs are yummy

noreply@blogger.com (Anonymous) — Fri, 21 Aug 2015 04:52:00 -0700

Crepes Recipe - Enjoy the food easily and quickly made a choice some people, especially those with fairly high mobility. Your including crepes can try to make a simple and delicious recipe with no need to waste time preparing for too long.

Crepes is a kind of round-shaped cake (like an omelet) with a crunchy texture and delicious telag known in France since thousands of years ago. Here are two recipes simple and delicious crepes that you can practice:

a. Reep Vanilla Crepes

Ingredients to make crepes:

100 grams of wheat flour
3 eggs that have been shaken loose
175 ml liquid milk
50 ml mineral water
2 tablespoons butter has melted
1/8 teaspoon salt
Vanilla flavored to taste
How to make crepes:

The first thing that needs to be done to put into practice these delicious crepes recipe is to prepare the flour mixed with salt into the container basin, put the eggs and a little milk, then stir using a mixer.
Add the remaining milk, water, melted butter and vanilla flavorings after the dough is fairly smooth, then mix again until the dough together and smooth. When the dough is somewhat watery, leave the dough for at least 30 minutes.
Cover bowl with a damp cloth, then iapkan nonstick skillet.
Pour the batter onto the surface of the pan and leave until evenly across the surface.
After crepes half cooked, add the stuffing to taste like strawberry jam, peanut, and much more.
Fold crepes batter and wait until it dries.
b. Banana Chocolate Crepes Recipe Cheese

Materials make crepes

You need to first prepare crepes leather, among others:

200 g flour
1 teaspoon baking powder
1 egg
50 g sugar
300 ml liquid milk
1/4 tsp salt
2 tablespoons margarine has melted
After that, you can prepare materials for the content of this simple crepes recipe:

3 pieces of plantain, cut into 1/2 cm round
30 g meises brown
100 g of cheddar cheese that has been shredded
You need to follow a recipe how to make crispy crepes following, among others:

Create skin by mixing eggs and sugar, then stir until the sugar dissolves. You just pour the milk and stir again until blended. Enter into a mixture of flour and baking powder, then add salt and margarine. Stir the dough, then let stand for 15 minutes.
Heat the pan, then pour the mixture to taste.
Tata bananas, meises, and cheese on one side of the dough.
Fold it in half, and wait until cooked.
Crepes lovers who had been creative with the recipes simple crepes crepes can be practiced other variants, such as recipes and recipe cheese crepes crepes suzette. You who have mastered the technique of making this French pastry can also try cooking skills by making another cake, such as pancake recipe or milk pie recipes. Good luck.

Crepes recipe Crisp and Crunchy and delicious

noreply@blogger.com (Anonymous) — Thu, 20 Aug 2015 02:18:00 -0700

Recipes crepes crisp who's who do not know? Hehehe. Almost everyone already knows dong so, even though a small child. Hmm ... anyway about crepes, how to make it really easy to use, you know, want to know? Let us study materials and tips with a complete guide below.
Crepes is one type of bread that is very thin, the same material that the author of flour. The cake is already famous, you know throughout the European continent and has now started to spread to the entire dunia.Berbicara about its origin, the word comes from the French crepe as crispa, which means curled. While Crepes word comes from the English language, and a light snacks containing various variants of toppings. Well topping used is very simple, ranging from refined sugar, choco chips, vanilla cream, bananas, cheese and much more.
Taste sweet, crunchy unique essence deh a unified frontier of the most delicious crepes this. Crepes are also safe really eaten of all ages because without preservatives course.
Of those children, teens, ladies and even grandparents really liked the crepes you know, because it teksturenya so crisp. Not only in urban hell wrote the crepes sold, even in small villages there is any really, maybe just a different name wrote. And usually a lot of selling dipinggiran jalan.Kalau in the village known as Leker cake or even a peep. Obviously with a smaller portion in accordance with the price heck yes. If in urban areas ranges from 10,000 upwards, whereas in the village really cheap about 100 to 3000 rupiah, very economically right.
Well .. for how to make crepes crispy how yes? Perhaps this is the question that arises for the first time when we enjoyed the cake. The answer is still very easy to use really mother :). Moreover, the mother at home already have a teflon pan or flat griddle alias is not concave, wah waiting cuss immediately to the kitchen dong yes.
Problem materials that will be used to make crepes will also readily available at affordable prices anyway. Immediately, we see the materials and tips to make yuk below :)!
Nan Crisp Crispy Crepes Recipe
Cake Preparation time:
15 minutes to prepare
20 minutes to cook
Equipment used :
Container
Tablespoon
Teflon
Whisker
Crispy Crepes Ingredients:
75 grams Flour
150 ml Liquid Milk Cow
I point Chicken Eggs
Chocolate peanut butter to taste
Cinnamon to taste
1 tablespoon butter or margarine
White sugar to taste
Fill material / Topping Crepes:
Choco chips, cheese, bananas cut thin, nutella chocolate, messes, milk, or adjust to the tastes of the mother and baby.
Tips to Make Crispy Crepes:
Mother could whisk milk and eggs until foamy it will make the dough pliable Crepes.
Sieving still have to do so, it makes the fall of the flour so that the average spread Crepes becomes softer.
The use of butter can also be replaced with margarine anyway, will be made a pan smeared anti lengkat not need oil again.
Crepes advised when pouring batter on the stove is not so, but by lifting the teflon so that the dough is still fluid and easily trimmed by rotating the pan, then place the skillet back on the stove.
How to Make Crispy Crepes:
First we have to do to get a crisp crepes is pour liquid milk and eggs into a container. Well now we simply use the whisk whisk just until foamy. The mother should have to make sure the dough is really flat so that the dough can be flexible.
Enter the flour while in the sifter yes. Furthermore, shake again dough until well blended. Melt the butter / margarine and add to the flour mixture. Stir again until blended.
Heat a non-stick frying pan or Teflon. Once hot, remove from the stove, pour the batter crepes in a frying pan, rotate pan so that the batter is flat and thin.
Put the pan back on the stove, put on the nutella crepes. we can also use a sprinkling of white sugar and cinnamon powder, then fold into a triangle shape Crepes.
Crepes can be served.
Serving suggestions:
Crepes can taste delicious and crunchy when enjoyed while warm with a cup of tea or coffee.
After reading the recipe how the mother? It's easy, right? Even later if practiced much easier, you know, believe? Prove it :) Want to try Pinch Cake Recipe Green Tea ? The original Bandung cake is soft and melted in the mouth try crispy crunchy Crepes Recipe and hopefully useful

Vanilla Ice Cream recipes Simple and Gentle Homemade

noreply@blogger.com (Anonymous) — Sun, 16 Aug 2015 01:34:00 -0700

Vanilla Ice Cream recipes Simple and Gentle Homemade

Necessary ingredient in making Soft Vanilla Ice Cream Recipes and Easy

1/2 cup honey

2 1/2 cups of liquid whipping cream (35% fat)

Vanilla extract

How to make Vanilla Ice Cream Simple

Stir using a mixer 1 1/2 cups whipping cream until fluffy. Then mixed with vanilla extract. And put in the refrigerator.

Heat the honey by using a small flame. Pour the remaining 1 cup of whipping cream. Mix well.

Mix with dough cream whiping existing cooling cupboard. Stir until well blended Vanilla Ice Cream Recipes Simple and Gentle Homemade

Insert back into the refrigerator. Freeze dough vanilla ice cream for 6 hours.

Good luck yes, the cooking so much easier and not hard to be tested

Tips To Remain Soft Ice Cream And Not Harden

Ice cream contains a lot of different flavors and ingredients. There is an easy material to harden when stored in the freezer and there is also the texture remains soft. Suggested store ice cream in the freezer to avoid the ice cream melts.

If it turns out the ice cream hardens, remove the ice cream from the freezer and let sit for three to five minutes. In addition to keeping your teeth are not experiencing problems with cold, hardened ice cream tastes very different than ice cream ice cream lunakSimpan less than two months

If the ice cream is stored in the freezer over a period of two months Waku, the taste and texture of the ice cream had definitely changed. In addition, if we eat it will cause discomfort in the mouth.

Ice cream with a cream that contains many

Usually ice cream containing cream that much, the texture is soft enough. So that we can keep it without a plastic wrap. Cover tightly ice cream that smells are not mixed with other food aroma

Ice cream with a little content of cream and milk

Ice cream is based on this type is very easy to harden, so before storing it in the freezer, it is advisable to put ice cream in a bag or airtight.

Ice cream container lid tightly and wrap in plastic

This will keep the texture of ice cream for three to five days. Surely this also prevents ice cream from hardening.

classic ice cream sundae made with vanilla ice cream

Strawberry and Vanilla Bean Ice Cream

Strawberry Ice Cream Sundae Candle

Strawberry marbled cheesecake

STRAWBERRY PURE ICE CREAM CAKE

Valrhona Chocolate,caramel chocolate ganache filling, chocolate mousse, vanilla ice cream

vanilla ice cream with strawberries

tips mocha ice cream are the preferred kids

noreply@blogger.com (Anonymous) — Tue, 28 Jul 2015 08:29:00 -0700

Just calm bun, because the mother questions will be answered by a recipe I will share this time. Well, this time I am going to share mocha ice cream recipe to mothers in order to present to children at home. Materials used to make the ice cream is almost the same mocha ice cream in general bun, just essens we will use this time is mocaa. Yuk more details, we see how bikinnya below.

Recipes Make Ice Cream Mocca

Ingredients:

Gelatin powder 2 teaspoons

Water 500 ml

300 grams sugar

1000 ml of liquid milk

6 tablespoons cocoa powder, dissolve it with 8 tablespoons water

Instant coffee powder 4 teaspoon, dissolved in 4 tablespoons hot water

Heavy cream 500 ml

How to Make Ice Cream Mocca

Prepare a pot to boil water, gelatin, and sugar to a boil and dissolve. After that, add the milk, cocoa powder and coffee. Boil, stirring until boiling. If it is boiling turn off the heat and let cool.

Prepare a stainless steel batter then pour the cold was into it. Then enter into the freezer until thickened approximately 120 minutes. After that, remove the dough then beat with a mixer or if no mixer can use a blender, until smooth. Then enter back into the freezer until frozen.

While waiting for the dough is frozen, in another container of whipped heavy cream until fluffy and then store in the fridge to cool.

After the dough ice cream was frozen remove from the freezer and then whisk again until smooth. Then mix in the whipped cream was in three stages into which has been softened ice cream and stir until blended. Then enter again into the freezer so frozen for the last time.

Mocha ice cream ready to serve.

Not so complicated the mother to present this mocha ice cream? I'm sure the mother can easily serve. If the mother wants to add a variety of toppings on it can make it more exciting tastes of children. Good luck at home yaa bun, may bermanfaat.Tak wonder if the ice cream much-loved by everyone, degan various flavors are delicious to taste. One is an ice cream mocha. If the mother's frequent visits to the supermarket or other shopping centers, of course, often find special boxed various kinds of ice cream. Maybe sometime in the minds of hearts of mother wondered how ya in order to make their own ice cream for the kids?

cherry mocha ice cream

Enjoy Everyday With Mocha Ice Cream

mocca rhapsoda

mocha ice cream

Mocha-Fudge Ice Cream Dessert

coffee ice cream recipes are delicious and interesting

noreply@blogger.com (Anonymous) — Wed, 15 Jul 2015 08:53:00 -0700

Are you coffee lovers who like ice cream as well? If your answer is yes, then the following recipe is suitable for you. Recipes from this time is kokimasak.com Ice Cream Flavor Coffee. Yes, ice cream with coffee flavor you can make a fairly simple manner. However, to obtain maximum coffee flavor that you should be a little careful and patient in a few steps, but do not worry, this coffee ice cream recipes are very easy to follow.

MATERIALS ICE CREAM COFFEE

375 ml milk

¾ cup (167 mL) sugar

1 ½ cups (125 g) whole coffee beans

Pinch of salt

375 ml heavy cream

5 eggs (yolks only used)

¼ tsp. vanilla extract

¼ tsp. finely ground coffee

HOW TO MAKE ICE CREAM COFFEE

Heat the milk, sugar, whole bean coffee, salt and ½ cup (125 ml) heavy cream in a saucepan until hot and steamy, but do not boil. Once the mixture is warm, turn off the heat and cover. Remove from heat and allow to cool for 1 hour.

Coffee Ice Cream Pie

Warm the mixture back to warm, not to hot / mendidih.Siapkan yolk in a container and shake until evenly, then pour the mixture into the beaten egg yolks slowly while stirring, so that the yolk can be evenly distributed and not overcooked (scramble) .Campuran and egg yolk has been uneven, warm back with a small flame, and do not get too hot because the eggs will mature (scramble) .Tuangkan the remaining 1 cup (250 ml) heavy cream into a medium-sized bowl, place it on a larger bowl that has been given ice. Strain the mixture into the cream, throw away the waste. Then add the coffee powder and vanilla. Stir with a mixer or with ice cream maker for approximately 25 menit.Tuangkan dough ice cream on the container and ready dibekukan.Setelah coffee ice cream frozen to perfection, then the ice cream ready to be served with a topping of grated chocolate or strawberries.

Coffee Ice Cream

Dark chocolate delice with coffee ice cream

Irish Coffee Ice Cream

Elegant Coffee Drinks

Green Tea Ice Cream Recipe tasty and yummy

noreply@blogger.com (Anonymous) — Thu, 9 Jul 2015 14:31:00 -0700

Who does not know the ice cream? Of course almost everyone knows and never eat ice cream because it favors the sensation of cold food. Ice cream is a dessert or dessert that is served frozen or cold, and ice cream is usually made from dairy products or dairy products such as milk itself and cream or cream, usually mixed with fruits or other ingredients and also a variety of flavors. Some typically use sugar, but some are using other sweeteners. With tastes good and fresh sensation of coldness of ice cream would make the ice cream into one of the favorite foods for the nearly community in general, of among children, youth, and the old, men and wanita.Cara making ice cream quite easily, especially when using a home ice cream machine and does not need expensive if used to at home, but if you want to open a business ice cream is better to use a larger capacity and workability. What if we did not have an ice cream machine? Well, we could use a mixer or if it does not have a mixer we can use the beaters or whisk. Materials used to make the ice cream is quite simple, namely cream or cream or any other term is the head of the milk, which is part of most milk contains a lot of fat. More details about the cream can you see in Wikipedia. To give a sweet taste you can mix the cream with the sugar.

Here is the recipe and how to make ice cream that is simple, easy, and tasty. Green tea ice cream recipe is without eggs, so it is suitable for you who do not want to use the raw materials to make ice cream. In the green tea ice cream recipe uses only three main ingredients, green tea powder, sweetened condensed milk, and heavy cream (heavy cream).

Green Tea Ice Cream Recipe

Ingredients:

½ teaspoon of powdered green tea (matcha powder), dissolved in 3 tablespoons hot water
1 cup heavy cream
½ cup sweetened condensed milk white
How to make ice cream green tea (matcha ice cream)

Beat cream with a whisk or by using a mixer until stiff.
Mix a solution of powdered green tea with sweetened condensed milk and stir well.
Enter a mix of green tea powder and sweetened condensed milk into the cream, then stir to blend well.
Now dough ice cream ready to put in the freezer, if there is use of metal containers.
Refrigerate overnight, or approximately eight hours in the freezer.
The practical enough, just by using the 3 main ingredients. Good luck :)

Tips:

Use containers of metal to make the green tea ice cream

Coconut Green Tea Ice Cream

Green Tea Ice Cream yummy

Green Tea Ice Cream

greenteamoussecake

Mint Vanilla Ice Cream

pot of ice cream is yummy contemporary

noreply@blogger.com (Anonymous) — Fri, 29 May 2015 07:42:00 -0700

Who does not like ice cream? Ranging from small children to adults love it. There have been many processed and variants of ice cream, and we can see a collection of ice cream recipes, from fried ice cream, chocolate ice cream, and many more. Ice cream is a frozen food, made from dairy products such as cream or the like and then combined with flavorings and sweeteners. This mixture is cooled with stirring while reducing its temperature to prevent the formation of large ice crystals. Given the many variants of ice cream, it is certainly not difficult to find the flavor and the desired type of ice cream.

But of the many existing variants, ice cream this one really stirs the senses of taste and certainly curiosity, namely Potty Ice Cream is located in Center Point Lt 3 Medan. Potty Ice Cream counter at a glance, such as florists or flower pot dealer who was among the ranks of the food stalls. Red pots placed lined up on a wooden counter, complete with fresh green leaves standing upright on the ground, and two worms such as swerving on the ground approaching the leaf stem.

Customers also lined up, took out a sheet of money Rp. 30 thousand, take one pot, then he is scooping and put it in his mouth. Walah shuttlecock lands in eating, no worm anyway, tuh. Know find out, it was not the real ground, not too worm truth. According Vincentia Laksono as the owner Potty Ice Cream, the concept offered from Potty Ice Cream This is a plant, made such that the ice cream was really like flowers in pots as the original.

"Ice cream is our imports from Korea, so the taste and softness of ice cream different from the others. For all the materials we use in Potty's Ice Cream, on average we import, so the actual price is not expensive because according to its quality," he said to MedanBisnis some time ago in one of the counter Potty Ice Cream Thamrin Plaza.

For a container of ice cream, he added, was wearing a flower pot original and not a container of ice cream that is made to resemble the pot but it really flowerpot. On top of ice cream or pasta sprinkled with bread crumbs to resemble loose soil. The color is brownish black, accented by original fresh green leaves.

Said Vincentia, initially Potty Ice Cream is not wearing the original leaf waver but shaped like a leaf. With so all that is in the pot can be eaten along with fresh and delicious ice cream. Just as out of stock, then waver which usually complements Potty Ice Cream replaced with the original leaf.

While the worm, Potty Ice Cream deliberately shaped jelly wearing brightly colored worms. This is so that consumers are not too amused or frightened when to eat it, than if wearing brown jelly worms or snakes made as the original. In addition, the use of jelly worms that color is also more secure cleanliness due to factory-made and not made himself.

"The leaves are not only one type of special need or what kind of leaves. We use whatever leaves, the origin of fresh and clean, and every day we change the type of leaves let the buyer does not get tired of seeing the leaf that's it. This is our creativity into our strengths , in addition to maintaining the quality of taste, "he explained.

To maintain the quality of taste, Vincentia is strictly prohibits the mixing of flavors in one container. That is why the Potty Ice Cream is not much variance mix of flavors. However, the advantages of Potty's Ice Cream, although in a pot only one sense, but we can get a genuine thrill in it. For example, if we choose to taste durian then we not only feel the flavor and aroma duriannya course, but we could find the meat of the durian inside. So also for the taste of fruit or other flavors.

There is also a sense that offered Potty Ice Cream is chopot or brown, dupot or durian, dumangkot or double mango, or strawberry stropot, kopot or coffee, vanilla and pokapot or pokat, and mankot or vanilla and mango. From the seventh this sense, dupot or taste durian and pokapot or vanilla flavor and pokat is the most widely favored.

Speaking of taste, Potty Ice cream does have the quality to class ice cream. How not, the ice cream is very soft and perfectly melted in the mouth. It felt totally original flavor, not just touches the tongue. But that certainly is a sense of satisfaction, because ice cream is in the pot really solid, so it can be enjoyed while talking casually with friends or colleagues. "One pot, three scrup ice cream. So he really solid" said Vincentia at the end of the interview.

dessert of ice-cream

Flower Pot Cakes

flower pot chocolate ice cream

Flower Pot Ice Cream

ice cream flower pot

Ice Cream

Fried ice cream is the most delicious food happy

noreply@blogger.com (Anonymous) — Tue, 21 Apr 2015 04:52:00 -0700

Fried ice cream is a dessert such as ice cream fried. The fried ice cream variant North America and Asia.

This food is made by taking a scoop of ice cream that is very cold and the temperature maintained, and smeared with raw eggs, overthrown with cornflakes or biscuit crumbs, and fried in a short time. Temperatures are very cold ice cream will not make it melt when fried. When finished fried, ice cream was given cinnamon, sugar or a little touch of mint leaves, although whipped cream and honey sometimes also added.

Although the yolk in ice cream fried fried, it is still raw egg ice cream because the temperature is very low. If the eggs are not cooked or stored properly, then pemakannya will have salmonella poisoning.

In Chinese and Japanese restaurant. The fried ice cream became a popular dessert. Recipe fried ice cream at a restaurant like this using a tempura, instead of cornflakes. Fried ice cream flavor is the most popular green tea, vanilla, and red beans. Although coconut flakes can also be added In Indonesia alone, the fried ice cream business, including a profitable business. In addition to how to make fried ice cream skin without the use of machines, fried ice cream with fresh bread is very popular in all circles. How to make fried ice cream cake is very easy and you can try it yourself at home. Previously I had to share the recipe of chocolate ice cream (See: Recipes Ice Cream Brown) So if you want to try the fried ice cream chocolate version, you can try my recipe this one.
Peek yuuk how to make fried bread complete contents of chocolate ice cream with strawberry sauce.

Materials Required In Making Chocolate Recipe Fried Ice Kirm Kriuk Strawberry Sauce:

50 grams of wheat flour (Sift first)

50 grams of flour bread (Sift first)

250 grams of chocolate ice cream

5-6 slices of bread peel

1 egg

Ingredients For Strawberry Sauce:

250 grams of fresh strawberries

50 grams of sugar

1 lemon for juice

How to Make Easy Fried Cream Recipes with Bread:

To make fried ice cream skin: Take a piece of bread peel. Put the chocolate ice cream on the surface of the bread. Then the sphere like a ball. Wrap in aluminum foil so that the printout spherical really be a ball. Enter and let stand in frezeer.
Once cooled and the mold has become a ball, prepare the flour into a bowl and roll the chocolate ice cream sandwiches into flour.
Stir the eggs in a separate place. Then dip the bread into the egg. Lift and roll it flat in a bowl of flour bread. Save back into the freezer for 20 minutes.
Heat the oil over medium heat, then fried ice cream sandwiches until golden brown. Remove and drain Fried Ice Cream Recipe Chocolate Kriuk, Easy and Simple with Strawberry Sauce

How to Make Strawberry Sauce:

Rinse all the strawberry. Then cut strawberries into small size.
Put it in a pot, sugar, water and lemon juice.
Cook over medium heat until boiling.
Remove and drain. Ready to be served with strawberry sauce Fried Ice Cream Fried Ice Cream Recipe Chocolate Easy and Simple with Strawberry Sauce

How to make fried ice cream with fresh bread is quite easy yes. Coupled with a dish of strawberry sauce, add more delicious flavors.

fried ice cream cake honey

fried ice cream cake strawberry honey

fried ice cream cake the contents

fried ice cream cake with cream

fried ice cream chocolate cake

How to Make Fried Ice Cream of the easiest

noreply@blogger.com (Anonymous) — Sun, 19 Apr 2015 06:53:00 -0700

How to Make Fried Ice Cream (Ice Cream Fried) itself either with or without the engine using the engine is not difficult alias easy. No problem would be consumed alone or for ice cream business is not a problem because the result will be the same as those sold by well-known brand of ice cream, for example ice cream walls, campina, magnum, diamond or even Surabaya localized. Currently, many creations of ice cream / ice cream on the market, ranging from the use of sticks, contrived such as salad, Baltic, fried up like this recipe.

How to Make Fried Ice Cream (Ice Cream Fried)
Ice Cream Goreng (Fried Ice Cream)
There is a good idea before we start practice prescription How to Make Fried Ice Cream (Ice Cream Fried) below, we learn first definition, history and what understanding of ice cream according to Wikipedia and other experts. Ice Cream / Ice cream was originally discovered in the 4th century by King Nero. At that time the king of the Romans sent his servant took pegunugan ice and garnish added fruit - fruit on top of the ice. However, Ice Cream with primarily to flavor and aroma that is often seen today was first discovered by King Tang of Shang Dynasty. At the time of Emperor Tang emperor asked for ice that fell from the snow in order to add the flour, milk and powdered camphor on the ice. The ice finally introduced in the kingdom and spread to all corners of the world to this day. As for understanding, Ice cream is a frozen food made from dairy products such as cream (or the like), combined with flavorings and sweeteners. This mixture was cooled with stirring while reducing the temperature to prevent the formation of large ice crystals. Traditional, the temperature is reduced by placing the ice cream mixture into a container inserted into a mixture of ice broke and salt. Salt makes liquid water may be below freezing pure water, making the container gets a touch evenly with water and ice.

Materials in Making Ice Cream
Bread or cake sponge thickness of approximately 1 cm or pickup that serves as a wrapper ice cream
1 package strawberry ice cream
50 g cake flour
50 g flour bread
Btr 1 egg, beaten off
Strawberry or chocolate sauce as complementary
Steps and Process How to Make Fried Ice Cream
Provide fresh bread in a way laid on hands first
Take ice cream 1 scope and place it on the bread was then wrap into a round like a ball until all covered with the bread.
Then dip all the spheres of ice cream that has been wrapped with white bread earlier in the bowl of flour, then into beaten egg and finally roll-roll in bread crumbs until all sides who have been exposed eggs neatly closed.
Next enter it in the freezer until frozen.
Then fried ice cream is still cold and frozen in hot oil until golden. Then drain.
Finally, split into two fried ice cream balls then decorate with molten chocolate or strawberry sauce as decorations

Fried Ice Cream chocolate

fried ice cream with cherries

fried ice cream with cream

fried ice cream with dumplings

fried ice cream with strawberry

the cute ice cream and sweet for children dearest

noreply@blogger.com (Anonymous) — Sun, 12 Apr 2015 07:04:00 -0700

Ice Cream also has properties, or the properties may be obtained if the materials used are materials that are not added substances pengaet nutritious food, and food coloring that is harmful to the body. To benefit Ice Cream is as follows:
Ice Cream is rich in calcium, to which is made from dairy products will certainly rich with calcium and this will help strengthen bones and increase energy.
Can protect the teeth and gums. Because it is rich in calcium one of its effects is to protect and teeth. But do not let one to buy ice cream for your child. Better make it yourself from nutritious ingredients.
Can reduce inflammation. For Ice Cream which uses chocolate rich in flavonoids which will reduce inflammation of the arteries of the heart. Use Dark Chocolate that has flavonoids that can protect the heart arteries of fatigue.
Rich in vitamins. One scoop of Ice Cream has a lot of vitamins A, D, K and B12. Each vitamin has a different function.
Containing proteins. Protein is needed by the body to build and repair muscle tissue. At one scoop of Ice Cream can provide enough protein jmlah for one day active.
How? Many not benefit from a fresh drink this? But remember do not overdo yes, because any food if excessive even dangerous to health, and you should try to make it yourself, the recipe has been prepared Admin below. Recipe yes please see below.
1 box powdered instant cake mix ready
Vanilla frosting ready
24 ice cream cones
2 tablespoons meses colorful
1/3 cup chocolate chips
24 cherry red
How to Make Ice Cream:
Preheat the oven at a temperature of 176 degrees Celsius and prepare the cupcake batter in accordance with the instructions on the packaging
Pour the cake batter into a cone of ice cream by half. Bake the cake in the oven.
Cool the cake before it is decorated.
Melt chocolate chips over a pan of water. Stir until melted chocolate evenly. After the cold cake, decorated with vanilla frosting on top. Sprinkle meses colorful and spray molten chocolate on it. Finally, give a red cherry on top of melted chocolate.
How? easy not make Ice Cream this one? You can read the recipe other one is delicious coconut mango cake recipe. Or you can read more dry cake recipe on this blog. Hope it is useful
The following is an example of an ice cream funny and interesting for children

cute hello kitty ice cream sweet

cute ice cream sweet cat

cute ice cream sweet panda

cute sweet ice cream

the cute ice cream sweet and cutesy

chocolate ice cream flavors are refresh in summer

noreply@blogger.com (Anonymous) — Thu, 9 Apr 2015 07:56:00 -0700

How to Make Chocolate Ice Cream Flavor. Ice cream is one of the culinary preparations were first introduced in Europe, slowly but surely, these snacks began to spread to various countries including Indonesia. Until now, these snacks have evolved both in terms of materials, how to manufacture, as well as the shape and flavor.

Materials and method of making ice cream.

The Material:

3 tbsp cocoa powder

Granulated sugar ¼ kg

½ liter of liquid milk

Chicken eggs 2 eggs

Salt and vanilla to taste.

How to make ice cream

Break the eggs, then separate the yolk and egg white

Mix the egg yolks with the sugar. Beat until fluffy

Mix the egg whites with the salt and vanilla. whisk until fluffy

Mix the dough, and then boiled until boiling, stirring, stirring

Dissolve the chocolate into the milk, put the dough into being at the boil, stir until thick. Lift

Put the dough into the mold ice cream.

Enter into the fridge.

Serve ice cream when the family was relaxing.

chocolate ice cream with cream campina refresh

chocolate ice cream with cream campina

chocolate ice cream with cream refresh and yummy

chocolate ice cream with cream

chocolate ice cream with waffle

Cupcake Recipes for Your Kids Party

noreply@blogger.com (Anonymous) — Mon, 23 Mar 2015 07:24:00 -0700

You may not get festive party without cupcakes. Cupcake make the party more interesting. The following article will guide you through the simple steps to make a cupcake with a simple cupcake recipe to accelerate the time of making a cupcake that is not complicated.
We have selected the following simple cupcake recipe as your way to make a cupcake with ingredients easily found.

Ingredients:
2 1/2 cups flour which has been sifted.
1 1/3 cups sugar
3 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter
1 cup milk
1 teaspoon vanilla essence
2 eggs

How To Make:
Mix flour, sugar, baking powder and salt in a bowl.
Mix the butter, milk and vanilla together and add to the flour mixture and mix well.
Beat the eggs in a small bowl and slowly inserted into the flour mixture and stir.
Add mixture cupcake
Bake in oven for 20 minutes.

After the cupcake so and drained, it's time to decorate a cupcake. It can also be used to decorate the cupcake a vehicle in your child's party. Used as a competition to decorate a cupcake is of interest to them.
The first step is to prepare for decorating frosting. We have provided a simple recipe for frosting below.

Ingredients:
1 1/3 icing sugar. It should be filtered to remove any lumps
1 egg white. Milk or water can also be used. Follow the instructions on the packaging of icing sugar to identify the required number.
1/2 teaspoon vanilla or other coloring or flavoring.

Method
Place each ingredient into the mixing bowl.
Mix items together until they form a stiff paste. You must do this by beating the mixture with a spoon.
Use your icing on cupcakes immediately to ensure the best results.

For a simple cupcake, made of different colored frosting by adding a variety of colors to mix. You can even make a rainbow frosting. There are many simple, edible cake decorations that can be added to the sticky frosting to complete the party cupcakes.

To find out more frosting and cupcake recipes do a simple search using your search engine. There are many additional cupcake ideas available online.

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noreply@blogger.com (Anonymous) — Tue, 3 Mar 2015 07:12:00 -0800

How to Make Cupcake set with ease - Cupcake is one type of sponge cake that is printed in a measuring cup mold or mold that came from a can, which is often referred to as the Muffin Tins. Sponge cake from Amsterdam this is one of the cake or cake of the most widely loved by everyone, both in Indonesia and abroad. Besides the cute shape like cup, cupcake can also be made in a variety of forms such as the shape of animals, love, flowers, cartoons and so on.

For Cantikinfo friends who love the cake on this one, and want to know how to make cupcake yourself at home, please see the details in the following article

Ingredients:

- 100 grams of sugar

- 100 grams of margarine, melted

- 75 grams of chocolate concentrated cook, melt

- 75 grams of wheat flour

- 1/2 teaspoon of cake emulsifier

- 1/2 teaspoon baking powder

- 12 endok eat milk powder

- 3 eggs

How To Make:

1. Beat eggs, sugar and cake emulsifier until white and fluffy.

2. Then add flour, milk powder and baking powder sifted and stirred until blended.

3. Enter the margarine and chocolate have melted, then stir until blended.

4. After that, pour the batter into muffin tins that have dalama lined with paper cups until 3/4 full.

5. Then kukuslah mold the dough for about 15 minutes until cooked.

6. Remove, let cool, and cupcake ready to be served.

How to make:

1. First sieve the flour, baking powder and salt into one.

2. Then, cream the butter and sugar until smooth.

3. Then enter the eggs one at a time while shaken continuously until blended.

4. Add the chunks of cheddar cheese that has been cut into pieces, and mix well.

5. Pour the batter into the mold cups or bowls of paper, then sprinkle top with grated cheese has natural.

6. Bake the dough in the oven with a temperature of 180 degrees Celsius for 30 minutes until done.

7. Lift and cupcake ready to be served.

and may you form with a variety of modes and the following example

How to how to make cupcake above? Easy enough to be practiced at home instead? Now waiting for, please try and feel handmade cupcake own best friend. Good luck and thank you. ^^

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noreply@blogger.com (Anonymous) — Sat, 21 Feb 2015 07:12:00 -0800

Birthday greeting, birthday is a special occasion to celebrate and bring meaning in one's life. People celebrate their birthdays in different ways and with dear ones. On such occasions, birthday presents Speech will make people feel special and re viable way to capture timeless moments. In addition, birthday gifts also add fun and excitement to a birthday party. So, people have to be smart when buying a birthday sayings birthday gift.

If you have decided to buy a birthday cake for someone you admire and worship, you should consider the age of the recipient; hobbies and interests, relationship with you. Concerns think it will take you to a fantastic birthday present. However, it is also feasible to assess the features gifts when buying it. Birthday gifts unusual sure to make a date to remember and make someone feel special birthday Greeting receiver. The gifts were extraordinary and wonderful promise to bring a smile on the recipient's face. You can easily find ideas birthday gifts as interesting and beautiful on the internet. Internet shopping allows you to shop according to your financial capability.

You can also provide birthday Greeting idea for a unique birthday gift. Gifts unique birthday incredible and you can not take easily in the gift shop: for example-driving, flying, music gift experience vouchers, birthday newspaper, the Hollywood Walk of Fame, magazine subscription gift box, star names etc are some unbeaten gifts on birthdays. Among the wide collection of children's birthday gift, newspaper stands apart with magnificent features and quality. Birthday newspaper book is the original paper of some famous newspaper published on the anniversary date of the recipient. Thus, the receiver can turn a birthday Greeting past events that occurred on the date of his birth.

Birthday gift is a great way to send birthday wishes and also revealed that he / she is someone to be admired in a unique way.

To resend the desire and warm feeling in someone's birthday the best way is to present a birthday gift.

Birthday gifts and wonderful that makes a birthday occasion full of fun and excitement as well as the baby would want the cake following the cupcake cake courtesy of my dear baby

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noreply@blogger.com (Anonymous) — Wed, 4 Feb 2015 07:17:00 -0800

For the little snack, mini cupcake could be an option. Sweetness filling. For ages 9- 12 months

ingredients:

50 grams (4 tablespoons) margarine.

50 grams of caster sugar.

50 grams self raising flour.

1 egg.

How to make:

Preheat oven to suhu180? C. Prepare 20 mini cupcake papers and stacking in the mold muffin.Campur all ingredients in a bowl and stir until smooth

Put the mixture into a paper cup and bake for 8-10 minutes until fluffy and cooked.

Remove from oven, transfer to a wire rack to cool. Remove the paper bowl of cake before served.

Note: Store leftover cake in a sealed plastic container and hold up to 3 days.

If you know the baby is a boy then why not select our lovely baby boy cake decorations and choose from stars, bottles or vest. One of our top selling styles is the baby bottles. We have a lovely selection of cake tins and cake decoration items to help you bake the perfect cake toppers with a delightful array of decoration pieces.

How to decorate a cupcake:

1. Flatten the surface cupcake (can be cut with a knife)

2. Rub average with buttercream

3. Insert a plastic butter cream into triangles.

4. Insert the syringe to be used into the plastic triangle that has perforated edges.

5. Enter the plastic triangle containing buttercream and have perforated edges into existing plastic triangle earlier spuitnya

6. Start decorating and can be decorated with unique and interesting shape

Specification:
Every form of syringe will produce different forms of decoration. Decorating with reference to the results of using different types of syringes can be seen here following example that might be your reference

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noreply@blogger.com (Anonymous) — Tue, 3 Feb 2015 20:11:00 -0800

Create a fast-paced and easy to treat with cute baby cupcake decorating our shower. Cupcake wrapper is a great way to decorate your cupcakes to match the baby shower theme exactly. Simply wrap the pre-made, your frosted cupcakes with decorative cupcake wrappers. Extra work and add a custom cupcake pick or peak eaten and you have the perfect dessert to fit the theme of your baby shower. Our selection of cupcake decorating pretty easy to serve, coordination treat without spending a day find a baker who can make a cake that fits! Our cupcake wrappers printed on thick cardstock paper and can be sized to fit all the cupcakes, from standard to extra large. They will also fit 9 ounces. party cups so you can dress your food containers as well. Our baby shower cupcake toppers choose between rounds, personal sticker label that you simply adhere to each side of the white vote and our edible cupcake toppers so easy to use that your guests will think a professional baker to make them! Do you display them on our cupcake stand or put them in a row on the table your dessert, cupcake decoration is sure to make a lasting impression with your guests baby shower.

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noreply@blogger.com (Anonymous) — Mon, 26 Jan 2015 23:11:00 -0800

Wedding cake is made of material butter cream or ice cream, of course, when choosing a wedding cake should be adapted to the conditions of the wedding, whether outdoor or indoor.

Type of wedding cake is usually round and have the levels, however it is advisable to choose a wedding cake is not only based on the beauty of the decor alone, but also pay attention to taste delicious and tender. So the cake can be enjoyed until the last part.

One more thing to consider when buying a wedding cake wedding cake decoration is adjusting to the theme of your wedding. So make sure you already have a theme wedding at the time of booking wedding cake following may be a reference you make cookies or cake decorating beautiful

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noreply@blogger.com (Anonymous) — Thu, 22 Jan 2015 22:51:00 -0800

Monogram cake toppers aren't just for the wedding cake! Consider using them in your reception centerpieces or floral decorations. Each monogram cake topper letter comes with a pick for easy insertion into a cake or floral foam. Use these letter cake toppers to showcase your initials or new monogram. Consider our selection of cake top numbers or personalized cake toppers as another unique cake top option. Click here for more monogrammed wedding accessories

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noreply@blogger.com (Anonymous) — Thu, 22 Jan 2015 19:01:00 -0800

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noreply@blogger.com (Anonymous) — Mon, 5 Jan 2015 18:34:00 -0800

cake decorating

Decorate the cake is the most interesting part in the processing of the cake, decorate the cake itself actually does not have a limit in applying all forms of art. If we realize that we have artistic creativity inadequate, we can decorate the cake just to make various kinds of lines, or by looking at all sorts of inspiring art around us, or just with the example of a children's story books, postcards, magazines and so on. To produce a perfect decoration, clearly we need perseverance and practice in addition to experience, and of course some cake decorating techniques and theories we need to have.

Decorate the cake is shut cake / cake decorator material or provide the frosting on the cake / cake which aims to:

1. Improve the quality of the cake in terms of appearance, taste, appearance and shape. The cakes were presented sometimes not desirable due to various reasons, among others, the colors on the surface of the cake display shows the manufacture of the cake, cake form that is generally used in accordance with the mold and the surface rough or smooth cake. If so, then the people who look likely to already know the cake will taste and judgment mediocre (together with other pastries). To overcome this, the cake can be decorated using various materials to decorate in accordance with the wishes and the basic characteristics of the cake so to change the overall appearance of the plain into jewelery.

2. Closing the deficiencies in physical form which is less attractive. The cakes are made often the results are not as expected, such as cake charred, sodden, split / split, or can also defective (gompel oblique). This can happen due to human negligence. However, cookies can still be improved by closing the defective part before the material to decorate the cake, even with the power of creativity and imagination that is able to change the shape of the new cake more attractive than ever.

3. Expressing expression / mean decorate cakes (congratulations). Decorated cakes are usually tailored to the purpose of decorating the cake itself, such as greeting: birthday, a new life, engagement, holidays, expressions of affection, and others. Ornament (material, color and shape) are used and produced can directly show the intent of the decorative cake. For example, as an expression of affection, made heart-shaped cake (love) decorated with cream roses formed using dominant color pink

4. Being the center of attention (center of interest). Decorative cake is not always available in each time so that the presence of beautiful and gorgeous cakes on one occasion (party) will attract many people's attention.

B. PRINCIPLES cake decorating

1. themes

Before we will determine the shape of the cake and garnish what will we show, then we must know the theme of the cake to be made. Themes necessary for cakes are displayed in accordance with the intent or purpose of placing the cake in an event

2. The center of attention

Frosting on the cake should be an amalgamation of beauty and theme. But the ornate decoration must have certain parts that become the center of attention when people melihatkue which has been decorated. By displaying perhatianorang center can know the theme of an event.

3. Match

Harmony note. Harmony can be in terms of design, color selection back and contribute to the theme.

4. Balanced

The balance between the size of the cake with decorations that are shown to be balanced. Keseimbangn can be made with regard to the size of the cake with the size of the ornaments that will be created. The balance can also be obtained from the motifs are made

5. Right

What is meant here is exactly right in all matters relating to the principle of cake decorating. Cake decoration must be appropriate to the event or theme of the event, the right to determine the size and shape of cake, right in the selection of decorations and precise in determining the color.

If all cake decorating principles we can follow and always magnified noted, the cake decorations are made to be fit for purpose.

C. MATERIALS BASIC CAKE TRIMMER

Materials cake decorator divided into 2 (two):

Edible material (edible)

Materials that can not be eaten

1. Material edible garnish

a. buttercream

Buttercream is a type of cream that is made principally on the butter and sugar. An assortment of ornaments can be made by using buttercream.Buttercream can be made from a mixture of / the following formula:

Merry kg Whipped

kg Croma (white butter)

1 can of sweetened condensed milk or

kg Invert syrup

2 tsp essence Vanillie or banana

oil dye (food color)

How To Make:

All ingredients except the coloring, whipped 15 minutes.

Divide the dough into pieces.

Add dye according to the desire.

The tools used in making use buttercream cake decoration is a spatula, Paping bag, and various spuit.Buttercream usually used to decorate the cake with a basic sponge cake. But it is possible to use the pound cake. However this is the consideration that the pound cake is a cake that is rich in fat, so when decorated using buttercream makes boredom on the tongue.

b. Icing and Glazes

Understanding icing and glazes are cover cake with raw starch sugar, water and egg whites that can be given a taste or color as needed. Icing and glazes which is the stage of the final touch in decorating the cake, not only make the cake more attractive shape but also will increase the shelf life of the cake becomes longer. This is because the moisture cake awake for longer periods of time.

It can be used to cover the surface of the cake, as a garnish on cookies, icing is also used to make ornaments to decorate the cake. Ornaments can be dried and stored in a long period of time so that it can be used at any time. But the icing diverse functions had all depends on the type of icing is used. Icing is often used in cake decorating is royal icing and fondant.

1). Royal Icing

Icing is material to cover a cake that serves as a garnish or decoration. Icing can be used as decoration on the pastries and tarts. Icing is used can also serve as a candy that can be given various materials flavor and aroma.

The main ingredient in the manufacture of royal icing is smooth egg whites and sugar, while the additional materials used in the manufacture of icing is the cream of tar-tar / vinegar. Cream of tar-tar here serves to bind the existing fluid in the egg white that blends well together with other components in the egg whites and sugar.

If you do not add cream of tar-tar, resulting icing will melt faster and so can not be formed in accordance with the wishes. But the icing melt can still be used to cover the surface of the cake, although the results are not optimal.

Icing will result in a less viscous the icing cake absorbed by main ingredient, mainly absorbed in the pores of the cake. But if icing produced thick and resembles thick cream or buttercream, icing decorations can be made according to the shape of the desired decoration.

Royal icing is a mixture of powdered sugar, egg whites and a little vinegar, is usually used to decorate the royal icing is smooth. Royal icing is good to be smooth and easy disempritkan, also result shiny.

Materials for icing:

1 egg white grains

175-200 grams of powdered sugar

2 drops of acetic acid (vinegar)

Ways of making:

Stir in the egg whites in a basin, put powdered sugar little by little, that most of the sugar has been dimasuk-right, even harder stir until blended. Continue stirring until the rest of the icing sugar mixed with a flat portion and a rigid, drops acetic acid, stirring until smooth. Cover with a damp cloth until needed, please note royal icing should be used on the same day.

2). fondant

Fondant almost like royal icing which is generated by cooking sugar, water, glucose and soft acid, then cooled to appear there is little crystallization. After stirring until it turns resemble tu royal icing, just more smooth and shiny.

As for how to make it is, enter dipanci sugar and water and heat. When the temperature reaches 107oC, Dab cream of tartar into it. Cream should be diluted first with a little water. Do not stirred when the heat has reached 107oC. During the boil, clean the sugar crystals that form the edge of the pan. Scum that appears also to be discarded. The dough is kept heated to a temperature of about 156 ° C so that it will form a mushy ball when dropped into cold water. The dough is then removed from the heat and pour into a marble-top table. Refrigerate until the temperature of 38oC. Once cool, heat again until the color changed to white cloud, then be the stiff white cream. The mass then knead until elastic and rigid to then stored it cool place. If required then the fondant can be heated in order to melt the double boiler.

Usually used by industry fondant cake to cover small cakes or large. Fondant can be made in large quantities and can last several months when stored in a vacuum. Fondant is solid / hard. Before use, the fondant should be soaked first in water for further heated by means of steamed until liquid. Immediately after melting, fondant should be sprayed directly on top of the cake. Fondant will harden again after cold

Another method and faster in making fondant cakes to be used as a cover (Rolled fondant) is as follows.

Mix in a container, lemon juice and white butter and melt.

Combine powdered sugar that has been sifted slowly into the mixture of fat and water lemon

Let all the ingredients mixed well before, while heated.

Remove and re-add the icing sugar into a sugar solution was

Stir until well blended

Continue stirring the dough fondant, until the dough becomes smooth and soft.

Immediately form the dough into a solid blob.

The most practical type of fondant is rolled fondant. Its use does not need to be heated, thinned enough then set up according to the desired. The rolled fondant recipe is:

1 tablespoon gelatin

50 cc of water

2 tbsp glucose

1 tablespoon glycerin

2 tablespoons butter white

1 tsp vanilie

1 kg of powdered sugar

How to make:

Water and gelatin until dissolved and mixed steamed. Add glucose, gliserindan white butter. Stir well. If the butter is almost melted everything, remove from the heat. Add powdered sugar gradually while diuleni until smooth and not sticky to the touch.

3). pastic Icing

Is one of the ingredients in cake decoration that is widely used to coat the cake to be decorated. Made of refined sugar. White and elastic texture.

ingredients:

5 tsp gelatine

1 tablespoon water

125 cc glucose

1 tbsp glycerine

1 kg of powdered sugar

How to make:

Tim gelatin and water until dissolved, stirring until dissolved glucose enter and soft. Remove and stir with glycerine. Allow to cool. Sift powdered sugar, make a hole in the middle. Then insert the gelatin mixture. Stir with a spoon kayu.Keluarkan dough, sprinkle with powdered sugar. Dimeja knead until smooth and elastic marble

Wrap in plastic wrap, cover tightly (store in an airtight container). Store in refrigerator (refrigerator) for 2-3 days before use.

As a decorative cake coating, plastic icing first thinned using a rolling pin until the desired thickness of 3-4 mm.Kemudian placed on the entire surface to be covered with plastic cake icing, cut and trim the rest of the excess. Flatten and shape using a spatula hinga trim really slick

Aside from being a closed surface coating cake or cake will be decorated, plastic icing can also be used to decorate the cake with shaping it into beautiful shapes and interesting using molds (cookie cutter), border (embossed motif), and using the hand.

Use the border to form a decoration suburb by entering dough into a border of plastic icing and blend / trimmed, remove and cut into the desired shape and then pair / paste on a plastic-coated cake icing

For ornamental use plastic cake icing is usually varied by adding accessories of other materials, such as gum paste, marzipan or also in the form of a doll / toy lainnya.Berbagai forms can also be obtained by forming the plastic icing dough by hand or with tools like gumpaste modeling tools, or toothpicks (toothpick), for example, take the form of ribbons, laces, flowers, wicker and dolls.

4). glazes

As icing, glazes were made from raw material sugar or sugar syrup can be given additional aromas of fruits. Usually glazes will provide processed shiny / transparent on the surface of the cake. Flour sugar that will be used must be filtered first to reduce the clumps / coarse granules remaining. Place the powdered sugar on the table, make a hole in the middle resembles the well. Pour warm water into it little by little, stirring constantly until mixture is obtained dilute enough to be poured onto the cake. There are three kinds of glazes, namely water glaze, fruit glaze and chocolate glaze.

a). Water glaze

In a state still warm so easily poured over the surface or part of the pastries are great or small cakes in order to get a smooth surface and clicking luster.

b). fruit glaze

Fruits boiled in syrup over low heat for 10 minutes until soft. Lift the fruits of syrup and chill before use to decorate the cake. Syrup is then heated again, if necessary, add butter to Menam-sump color and aroma. Remove and allow to lukewarm and then filtered.

c). chocolate glaze

Chocolate glaze can be made by mixing water, sugar, and chocolate block.

c. Gum-Paste

Gum-Paste or also called pastillage used to make ornaments or display models in the form of miniature buildings, ornaments wedding cake, animal, are also able to create a wide variety of flowers

A wide variety of recipes Gum-Paste can we make, and the ingredients to make Gum-Paste is gelatin, egg whites, vinegar or lime juice, cornstarch and powdered sugar. Gum-Paste can be produced using dye or white only, if we use the dye use light colors or pastels.

Gum paste Ingredients:

2 tablespoons water

1.5 tsp gelatine

2 teaspoons of glucose

375 grams icing sugar, sifted

How to make:

Tim water and gelatin until dissolved. Enter glucose and glucose dissolved the team back up.

Put the icing sugar into a bowl, make a hole in the middle.

Pour gelatin mixture

knead until dough is smooth. Put it in a plastic bag, cover tightly and refrigerate. Give dye according to taste and create a shape as needed

d. marzipan

Marzipan is a paste that has the scent of almonds, sometimes referred to as the almond-paste, because the raw material is made of almonds, sugar and other additives. Usefulness assortment can be used for closing the cake, and also usually made certain forms such as vegetables, fruits, animals and others.

Choosing a good marzipan to wear ornaments or modeling, is a priority because of marzipan are quite expensive. Marzipan good not to be too loud or too soft, and clean of small particles that can be formed as thin as possible such as making fireworks sheet ros. If the form or make ornaments out of marzipan, marzipan rest should always be covered or wrapped in plastic so as not to excoriate or harden.

e. brown

In some countries, such as Belgium and France, chocolate not only as an hors d'oeuvre, but also made as art or art that had never thought of before. The higher the value of his art, the higher the price.

Based on taste, there are three types of chocolate, which is concentrated (dark), milk (milk), and white (white) (see chapter II). Milk chocolate is sweet, more bitter dark chocolate containing less fat and sugar, while the white chocolate is chocolate sweetest and most contain fat.

There are two types of chocolate blocks that are on the market, namely compound and couverture. Type compound can be directly used, ie at a temperature of 30 to 32C mengetim or nearly the same as the normal body temperature. Couverture is a type of chocolate that use to go through the process of tempering chocolate is to raise the temperature to 45C, 27C and lower it to increase them back at a temperature of 30-32C.

Modeling chocolate is chocolate that can be formed into specific shapes that are not only unique, but also artistic. Unlike the usual chocolate, modeling chocolate is made from chocolate blocks treated with glucose to produce elastic dough that can be formed according to the ideas and creativity. Because of its unique and artistic merit, not surprising that people sometimes feel pity and feel free to take the results of the modeling chocolate creations. Those that do not dare to consume because they feel unsafe. In fact, modeling chocolate is edible and harmless karenaterbuat of materials that can be consumed.

2. Materials that can not be eaten

a. candle

b. various dolls

c. Various decorations (balloons, figures, greeting, toys, etc.)

D. TOOLS USED

Various types of equipment from complex to simple to decorate cakes can we buy, but to start a cake decorating, we have enough basic equipment as follows:

1. Waskom, size as needed.

2. Spatula

3. Turn table

4. knife

5. Scissors

6. toothpick (toothpick)

7. Piping bag

8. Alas cake

9. Decorating triangle

10. Scrapper

11. Smoother

12. Serated scraper (serrated scraper), used to decorate with buttercream.

13. Nail Rose Wafer Cone

14. Embosser

15. Rolling Cutter or Pizza Cutter

16. Confectionery Tool Set, to establish and provide a more vibrant motifs in fondant.

17. Foam

18. Various Metal Cookie Cutter

19. Assorted Cookie Cutter Plastic

20. Assorted Nail Rose (flower nail)

21. Cut Roses

22. Knives Palettes

23. Various syringe

E. KNOWLEDGE BASE cake decorating

1. Appearance

Cake decorating cake essentially made an appearance to be more attractive to look at and more tempting for perceived. If both of these are not met then the cake decoration actually be said to fail, or if it is concluded we lose time, energy and materials. Appearances can be made simple or lavish, luxurious and the more precise we call appearance with high art as well as in decorating wedding cakes or cakes for special occasions.

The cake can be any shape, but the best known is the round shape, square or rectangular. All forms can be decorated according to our will with a variety of motives, and cake will be sold perpotong should be decorated each piece.

2.Desain

Each form will be decorated cake is a framework which must be filled in a design. Each design is no end is the decoration, must be simple in form but has appeal. So the key to every design must conform to the shape of the cake, in this case we have two ways, first we create a design or decoration indirect and place it over the cake, both directly above us decorate cakes using a straight line or curved lines.

3. Texture

If the surfaces are decorated cake stand up and have irregular shadows with a certain pattern, then the above we call texture. Good texture always take place on the field empty cake. The nature of the surface texture of the cake varies according to the materials used, for example: a surface is rather rough royal icing, fondant with chocolate has a shiny texture. Jelly will have a transparent texture. Various kinds of textures can be created according to our will by combining ingredients.

F. ENGINEERING cake decorating

1. Design of pipe work

These results are important to align train between mind and hand gestures. Start by making a piping bag fitted tube, paper bag half filled with icing, cover the top with icing bag tightly to prevent leakage when we press the icing bag. Rather strong grasp icing bag with the right hand and left hand serves as a regulator of the design, to exercise pergunakancetakan inverted cake, tray or triplex in which we use all the time we can remove the royal icing

To produce a straight line, hold the bag icing on the surface, press slowly and then lift the icing bag, hand move slowly and try icing out slowly.

Straight Line

Attach the end of the tube above the surface of a workout, press gently until icing icing bag attached on the surface, then lift the tube slowly while icingkeluar. Move slowly tube is lifted according to the position and the line we want. Lower the tube, the pressure is also reduced to dismiss icing. Cut both ends of the icing with a knife for better results.

Line grille

If the straight-line training has been well understood we must train line grating or commonly called lattice work. Create a straight line and then rested a few new lines angled above. Be careful doing this, when suddenly broke the line that we make take it slowly with a small brush using a slightly damp then continue creating the next line of icing. If we make the diagonal lines are irregular then we call it the Diamond Lattice.

Drawing the Line

If practice makes various kinds of lines are already quite mastered, the next exercise we practice the skills of our hands to make writing or frame of an image or text that we created above the gym, and then we follow the above pattern or write the frame using the tube to write. If we make written or drawn directly on the cake, we use a sharp pencil or sharp object to mark the surface of the cake through tusukantusukan

Curved Line Drawing Sustainable

This requires special training. Hold the tube vertically above the plank exercise approximately 1-1.5 cm. Then we follow the trained hands of certain designs or without design.

Lace trimmings sederhan

By using a tube to write, we train our hands to make lace motif decoration directly onto waxed paper taped on board training, we must make a mark with a line so that the result has the same size. Lace trimmings we allow to dry out and lift slowly with the help of a small knife and stick with royal icing on the cake edge or section.

Home Decoration Shellfish

Recently many types of decoration used mainly for decoration edge, top of the cake or shut down the sides and bottom of the cake that looked neater. Tube star is usually used for decoration, icing bag held a rather flat and touching the surface of the cake or the board exercises. Press the icing bag and stopped after home decoration shells are formed, both molded decoration together with the first section end of the paper, and so on. Home decoration shells or shell can we form a variety of ways according to the appearance that we want

2. Cake Decorating Techniques

a. Create a design in accordance with the theme.

b. Placemats or coasters with paper baking a cake pedestal.

c. Place the cake on its position.

d. Give the outskirts of the cake with a safety paper (paper cut bread)

e. Polishing the surface of the cake either the side or the top surface, (to the side of the spatula upright position).

f. Create an ornament to the periphery surface of the cake.

g. Create a decoration for the walls.

h. Lift the security paper from the cake.

i. Finish the edge decoration either below or above.

3. Various examples of techniques shut down cake

a. Decorate the cake with buttercream flush (Steamed Buttercream)

Buttercream flush technique is in need of its own accuracy especially when mengetimnya.

Prepare buttercream in a heat-resistant container of water.

Prepare a pot or other container that is larger than the container buttercream.

Place the container of hot water over the buttercream, ngetim position, then stir gently until the edges begin to melt buttercream, lift briefly stir until blended. If still less liquid, more like the way the team first, stir again. Such that the slurry obtained buttercream being and can be splashed. Take care not to buttercream is too liquid and into the oil.

Pour the buttercream on the cake that had been prepared on a wire rack mounted above the basin, starting from the center of the cake continues to rotate until the entire cake covered in buttercream. Tap-tap to flatten buttercream cake, then let stand until frozen buttercream.

Continue decorating as usual.

b. Closing the cake with buttercream

Tidy up the side of the cake pieces with a knife sharp serrations, according to the form. Round, square, or other shapes.

If it is necessary to spray the entire cake with simple syrup or other drinks to taste. Polishing cake with buttercream thin layer only, so that all cake crumbs stick perfectly on his cake.

After crumbs secured, begin the process of layering selanjutnya.Masukkan buttercream into plastic triangles, spray evenly across the walls and top of cake. Trim.

Use Scrapper patterned or plain scrapper to spruce polished edges or walls cake and also the top.

Scrapper position 90 of the table / pedestal, 45 against the surface of the cake.

Move a rotating direction (use lazy suzan) to obtain a neat and slick polish

Prepared cake decorated

c. Closing the cake with royal icing

Whisk powdered sugar to the egg whites and cream of tartar until rose and white. Add lemon juice / vinegar, and dye the dike-wills, stir

Immediately apply on the surface of the cake with the help of a spatula / palette knife, because the dough is dry. If you have to wait, cover the dough with a damp cloth napkins

To decorating, put this mixture into the bag glaze spray. Use spray minor eye then you will get the grooves colored lines charming.

d. Techniques decorate a wedding cake (wedding cake)

1. Cut the cake into 3 layers / layer. Brush the surface of the first layer with buttercream

2. Repeat the first step, a second layer with buttercream basting again

3. After the third layer on the cake spread with buttercream / filling. Trim each side of cake with scissors.

4. To form into a round cake oval. Scissors sides neatly

5. After the sides on-scissors neat, start greasing buttercream around the cake. then trimmed

6. Using a scrapper, make a pattern around the cake. Simply run scrapper slowly, do not pressed, later buttercreamnya so thin.

7. By using water-brush: Spray yellow above the lines / patterns that you created earlier. Spray slowly and in the distance is not too far and not too close. And the effects of air brush will make the colors follow the lines / patterns earlier.

8. Once the cake is colored mark duhulu place to be mounted pole, then arrange flowers according to the tastes and again with water paint brush while arranging flowers cake pole plug also the place that has marked the last before make leaves to cover the empty place.

9. Wedding Cake decorated finished.

e. Mechanical shut cake with fondant and marzipan

1. Cover the cake with marzipan thin according to the size and shape of cake and wet the entire surface with rhum

2. trimmed fondant to cover the width of the size of the cake

3. Lift the fondant with the help of a rolling pin to gently so as not to tear.

4. Place on a cake that has been coated with marzipan

5. Help paste fondant with hand gently so that the fondant is not torn, as he pressed gently.

6. Print / fondant shapes according to the desired design.

7. Place the fondant on the cake decoration in accordance with desaian

G. STORE PRODUCTS TART

Product tart if not presented should be stored at cool temperatures and covered with container that is impermeable to water such as containers of plastic. This avoids the product was exposed to droplets of water during the storage process. If the product is exposed to moisture during storage in the refrigerator, it will spoil the appearance of the product and water droplets clinging to make products become dull and form a layer which is not desirable. When presented stored at room temperature and not exposed to the sun, if exposed to hot sun or cream products of decoration can melt and ruin the look, this is not expected

baby shower cake decorating beautiful and fascinating

noreply@blogger.com (Anonymous) — Mon, 29 Dec 2014 00:05:00 -0800

Keep sweet graceful decoration for cake adults. Make the cake for the children to be cute and beautiful. The kids especially loved the cake in the form of all kinds, whether baked or cut according to the form. Choosing a color for the frosting important. Flaming pink, blue, or purple may not be a decoration ideas for cake adults, but for children is something special. And most important of all, you do not have to be a great cake maker to get the results that favored by children, because neatness will not be taken into account. If you start with a cake that is round or square, use colored frosting and cover with a decorative festive funny. Use animal-shaped candy, like gummy bears or worms, or animal-shaped cake and place it around the cake. You can make cupcakes and place the cake in the form of an animal standing on top of each cupcake, let each child acquire the shape of different animals. The easiest way is to acquire pan shaped like animals or dolls, so you have direct halfway. If you do not have a pan-shaped, then you can cut the cake into a certain shape by using a serrated knife to smooth results and does not damage the cake. Cake measuring 23 cm x 33 cm can be cut to shape into a rabbit or the face of a clown, but make a piece of cardboard that has been painted in advance and place it on top while you cut the cake. You can use cookie cutters to print and create their own forms, or should you allow children to print their own. Allow children to decorate a small cake or cupcakes can generate cake and excitement in the party. Some parents may fear the possibility of the room being dirty when letting kids running around with a cake frosting colorful, meisjes, and candy. Do not be afraid. Use a plastic-covered top and cut the ends, so that the frosting will not fall everywhere. These tips can be used but is not a necessity. Cut the ends of the bag so little frosting out just enough to write on the cake. For children, especially pleasure is to play with the frosting. Adults usually timid to spray frosting over the cake, while the kids do not, so this is the best way for children to decorate. If you plan to decorate the cake either by children or your own, do not limit yourself. Do not just think meisjes colorful alone. What about using chocolate chips or mini-marshmallows? Prepare garnish manifold and let the kids make decorations in accordance with their wishes. You may be able to decorate the cake to be very beautiful, but if the kids do it themselves, then there is nothing more beautiful following example a birthday cake for a baby

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gold dye secure for cake decorations ideas

noreply@blogger.com (Anonymous) — Wed, 17 Dec 2014 02:28:00 -0800

Currently, many food manufacturers are competing to make the most expensive dish in the world. Starting from pizza to cupcakes, all given leaf or gold dust as luxurious decor. Is gold really safe to eat?

Gold is used in luxury foods commonly called gold leaf. The original gold pounded with a hammer to be very thin sheets, used to gild the statue or picture. There are many different variations and colors carat, 22 carat yellow gold but the most widely used.

The original gold leaf contains 92% pure gold. Gold sheet fed label food-grade can be used as decoration food and drinks that are not toxic. However, leaves, powder, or gold powder just safe to eat, but do not contain any nutrients and has no effect on health. Generally, this object is used to give the impression of an expensive or increase the sale value.

Reporting from detik food, the Indians knew the gold leaf with the term 'VARK'. VARK derived from the Arabic 'Waraq' which means paper. This word refers to the original metal layer that is used to decorate a typical Indian sweet snacks. So, VARK not only includes gold. Instead, they use a lot of silver.

But be careful. A study says that 10% VARK found in the Indian market are made of aluminum. Of that number, 54% silver sheets were below standard, even containing cadmium are toxic.

If you're curious to buy gold or silver leaf, can be found in Indian grocery store . Shaped thin sheet, coated paper and similar long logbook. If you will use live torn and taped on the cake or dessert

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noreply@blogger.com (Anonymous) — Thu, 11 Dec 2014 06:06:00 -0800

In a wedding reception, wedding cake is one of the decorations to decorate the bride throne later. Wedding cake can be described as a symbol of happiness wedding couples who were celebrating a wedding. Tips on choosing a wedding cake Choosing a wedding cake can be done by visiting wedding vendors that are specially made wedding cake. Cake wedding cake can be either original or imitation cake (made from styrofoam) are only in the design resembles a cake with beautiful ornaments that decorate the wedding cake. Wedding cake prices vary widely, depending on the selection of materials to be used. If you opt for the original cake wedding cake is definitely the price will be more expensive than imitation cake made of styrofoam. There are some advantages and disadvantages between imitation and real cake cake. One of the prominent advantages that can be seen is the design. Design a wedding cake made of styrofoam will be able decorated with imitation ornaments that can beautify a wedding cake. Meanwhile, the wedding cake batter or in other words a real pie, will be very difficult to be decorated. Wedding cake with more batter served to be eaten, so if we decorate with excessive ornamentation would ruin the cake itself. Wedding cake made of styrofoam is more advisable to choose from, in addition to the price that could be reached by the bride pocket, but it is also the design of the wedding cake itself can be more beautiful. Wedding cake prices can range between 1.5 million - 10 million dollars depending on the size and desired model. You can do a cross check with other vendors in your area beforehand to get a price that fits with your own pocket. Start looking for your wedding cake to choose or compare from one vendor to another vendor and do not forget to prepare for the wedding cake at your wedding reception. Hopefully this article useful to you the following example of a beautiful wedding cake decorations and luxury

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Christmas cake decoration ideas beautiful

noreply@blogger.com (Anonymous) — Wed, 10 Dec 2014 01:02:00 -0800

Sometimes because of our love for the Christmas and New Year, we want to make friends, children, mothers, fathers, relatives a beautiful tart exactly like article stores it's difficult to make a beautiful tart does not have such a simple tarts can look beautiful. of special tricks required to produce a tart Let's look.

Butter Cream One of the materials used in decorating a cake is a butter cream of white whipped butter until soft and then affixed sweetener may be sugar flour, syrup or sweetened condensed milk. Butter cream is made from flour sugar often less soft as flour sugar can not be truly destroyed when together white butter Therefore using sweetened condensed milk or syrup is much better than the powdered sugar. Staining Butter Cream To make the tart looks beautiful butter cream a cake given Dyes used to give color to mix, use a dye that does not contain a lot of water.

Delicious tart is also very dependent on the Cake made tart appropriate for the type of sponge cake is a cake for a lighter taste like butter Cake severe type of cake too make nausea if eaten with a smear of cream cake should not be too soft to be able to harsh contrast as well, because the taste society we tend to prefer soft cake, so make sure that the cake is not too dense and harsh.

The beauty secrets that you create Christmas tart actually also lies in the way you apply butter cream as a dessert cake shall be smooth and flat and not wavy and straight surface, not up and down. The best way, enter butter cream in plastic triangle and spray slowly above or beside a cake with a wide spatula, gently until smooth run correctly. Affixing the cream with plastic triangle also allows the cake surface is not separated as a result of repeated a spatula touch.

Birthday tart decoration need not be complicated if you have not skilled to bake a simple example to create a line of chocolate cooking liquid from even just to give us the real make dancing look rather plain tart plain But that is important to remember, too, that his name should be a straight line Therefore if you can not make a straight line, you should not create a pattern of lines straight line. The easy again, we can give a series of fruit or flowers if you are an expert this field, Another easy way is a give various birthday ornaments are sold in stores a cake-shop materials. Ornaments can be statues or interest things you should consider when choose a dried flowers; Dried flowers rigid shape because it put simply will make the tart looks stiff, Scissors according florets into 2 or 3 parts and then reset to be a series of sweet and attractive

Decorate the a cake could be a very cool and fun. This job is quite challenging and required a good creativity. Decorate the a cake though it look easy and trivial but for a novice like me could have a cake decorating job is not easy. Oftentimes, this work makes bored because it can take much longer than the process making the cake itself.

Decorate the cakes with cream requires patience so that the results are good and not messy.

interesting a cake decoration will make the a cake look more appealing looks delicious. If you are a beginner who wants to learn to decorate a cake do not have to be afraid because the real way to decorate a cake is not difficult to learn as long as we want to practice diligently and patiently surely this work will be easy and fun. Before you decorate a cake you should consider the following points into.

1. Use of pan

Choosing to make a cake pan, including things you need to think about. Although we are free to choose a pan according to our tastes but it helps us think about it, thinking about what suits decoration after a cake so. If you do not have enough time, use the pan with various shapes to create interesting a cake and cake decorating process that already has the exact shape easier. Decorate your stay with butter cream.

2. To what made a cake

Of course we made a a cake certainly has a purpose for what a cake was made. Decorate the a birthday cake should give the impression of a cheerful and excitement. While decorating cakes for weddings usually have the impression of elegance, beautiful, and luxurious. Different again if you make a cake for the by then you need to pay attention to who will receive your a cake.

3. For Who Cakes made

you have to remember to whom the a cake. The children love the colorful a cake with decoration cute cartoon like characters. While adults prefer elegant decoration, simple and sweet. The color of a cake also includes things you should consider. Pink, purple and blue is a colors that appeal to children, but this color is less suitable for adults.

4. Pour Your Creativity

The cake can be decorated according to our wishes, Try to exploration imagines you do not you limit your creativity when decorating cakes. Do not just stare with chocolate messes only. Try to various biscuits that can be made beautiful decoration a cake anyway. Often often see pictures a cake picture in a magazine, TV, Internet or a cake shop in order to get the latest info and varied information

The following examples a cake decorations or ornaments for the Christmas and New Year

cake decoration ideas christmas gifts

cake decoration ideas christmas with santa

Christmas cake decoration ideas with chocolate ribbon

Christmas cake decoration ideas with red star

Christmas cake decoration ideas with stars out

zebra cake decorating beautiful and interesting

noreply@blogger.com (Anonymous) — Tue, 9 Dec 2014 07:29:00 -0800

Who is not familiar will cakes, soft texture, the smell is especially newly matured from a very fitting grill accompanied by a cup of tea accompanied with rain water down wrapped with cold For the the sponge cake itself there are a variety of flavors, colors, shapes and how to make it , one of which is a sponge cake zebra. Very tasty and suitable to be presented together with friends and family. The following is one of the zebra sponge cake recipe that you can try the recipe

cake Zebra Cake Ingredients:

225 gr flour

100 g margarine, melted

50 ml of liquid milk

200 gr sugar

6 eggs

1/2 tsp cake emulsifier

1 tsp brown paste

How to make a sponge cake zebra:

Beat eggs, sugar, and cake emulsifier until fluffy.

Enter the flour and stir until blended.

Add margarine and milk.

For the dough into two parts, one part mixed with chocolate paste, stirring until smooth.

Prepare a a baking sheet size 20x20 cm, spread with butter and line with baking paper.

Furthermore, pour 1 tablespoon of vegetable mixture and 1 tablespoon vegetable white chocolate mixture, continue until the dough runs out, or intermittent.

Bake in the oven until cooked

Lift let cool new cut and the cake can be decorated with an interesting shape like below

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interesting zebra cake decorating