tag:blogger.com,1999:blog-7959716774757185062Sat, 21 Mar 2026 11:43:40 +0000retete de prajituriretete de tortretete romanestitort de ciocolataBake Off Romaniaretete Bake Off Romaniaretete de inghetataretete de brioseretete de pastebucataria romaneascainghetata de casanegresa cu ciocolataprajitura fara coacereprajituri pentru cafearetete de gemretete de postretete traditionale romanestibake offbrownienegresaprajitura cu mereprajitura negresaprajituri cu cacaoprajituri rapideprajituri simpleretete de checretete de ciorbaretete de cozonacretete prajituriretete tortretete traditionaleretete traditionale de Craciuntort aniversartort cu crematort cu crema de vanilietort cu friscatort cu fructetort festivtort mousse de ciocolataaluat de painealuat pentru cozonacialuat pentru cozonaci si pascaaluat pentru pascabomboane cu cacaobomboane cu ciocolatabriose cu cacaochecchec cu cacaociorba de legumecozonac cu stafide si coaja de portocalecozonac la masina de paineinghetata cu cacaomousse de ciocolatamucenicimucenici moldovenesti de postnegresa ciocolatanegresa cu zmeuranegresa de postpeltea de gutuipizzapizza rapidaplacinta cu branza dulceplacinta rapida cu branza dulceprajitura cu fructeprajitura rapidaprajitura tiramisuprajituri cu mereprajituri de casaprajituri de postprajituri gustoaseprajituri negresapudra de migdaleretete de bomboaneretete de cheesecakeretete de dulceataretete de mancareretete de muffinsretete de paineretete de prajituri rapideretete de prajituri simpleretete de torturiretete negreseretete veganerulada cu cremasalam de biscuititort Alexiatort cu branza mascarponetort cu capsunitort cu ciocolatatort de varatort diplomattort tiramisutort tiramisu cu gem de caisetorturi festiveBriose cu pruneJamilla cuisinePaine de casaParfe cu capsuniRețete de prăjituriRețete de tortSalata de vinete cu maionezaTarta TatinTarte TatinTort 1 DecembrieTort DacqouiseTort Dobosaluat de clatite cu apa mineralaaluat de clatite dulcialuat de cozonacaluat italianaluat painealuat pentru cozonac si pascaaluat pentru pizzaaluat pizzaaperitiv cu dovleceiaperitiv cu file de somon afumat si crema de branzaaperitiv cu somon fumeaperitiv de varaaperitiv festivaperitiveaperitive festiveardei capia coptiardei capia in otetardei la borcanbaghetabagheta frantuzeascabanane si cacaobanane si fulgi de ovazbiscuiti cu ciocolata si gemblatblat alb pentru tortblat alb simplu pentru tortblat care nu se insiropeazablat cu cacaoblat de tortblat de tort cu cacaoblat de tort cu cacao si nucablat de tort deosebitblat de tort rapidblat pentru pizzablat simplu cu cacaoblat simplu pentru tortblat umedbomboane cu biscuitibomboane cu caramelbomboane cu crema de ouabomboane cu galbenus de ou fiertbomboane cu nucabomboane cu unt si cacaobomboane de ciocolatabomboane de ciocolata umplute cu caramelbors de perisoarebrinza mascarponebriose cu afinebriose cu bomboanebriose cu bomboane M&Mbriose cu cacao de postbriose cu glazura de ciocolatabriose cu merebriose cu mere si scortisoarabriose de cacao cu glazura de lamaiebriose picantebrioșe cu ciocolatăbrioșe fine cu ciocolatăbrocoli fiert pentru garniturabrownie cu oreobrownie de postbucataria ungureascabucati de pui in crusta de pesmet si parmezanbucati de pui la cuptorcaisecake Dacqouisecaltaboșcapsuni si martipancarnaticarne de porc la cuptorcartofi copticartofi cu cimbrucartofi cu oreganocartofi cu rozmarincartofi la cuptorchec cu cacao si pepite de ciocolatachec cu ciocolatachec cu gutuichec cu lamaiechec cu nucichec cu stafidechec din albusurichec ghepard din albusurichec marmoratchec mic dejunchec simplucheesboard cakecheesecakecheesecake cu branza mascarponecheesecake cu capsunicheesecake cu capsuni si zmeuracheesecake cu ciocolatacheesecake cu ciocolata fara coacerecheesecake cu vanile si negresacheesecake de casacheesecake vanilie si browniechifle Praker Housechifle mic dejunchiftele cu carne de porc si parmezanchiftele de porcchiftelutechiftelute de porc la cuptorchocolate cakeciorba de cartoficiorba de fasoleciorba de fasole boabeciorba de fasole de postciorba de fasole uscataciorba de fasole uscata de postciorba de perisoareciorba de perisoare cu smantanaciorba de postciorba taraneasca de cartoficiorba taraneasca de legumeclatite cu dulceataclatite cu gemclatite romanesticlatite umplute cu nutellacocacompot de visineconservarea ardeilor capia pentru iarnaconservarea gemuluiconservarea rapida a gemurilorconserve de ardei copticozonac Stollencozonac cu ciocolatacozonac cu fructe confiatecozonac cu martipancozonac cu migdalecozonac cu nuca si cacaocozonac cu nuca si stafidecozonac nemtesccrema bavaroazacrema bavareza bavareza pentru torturi si prajituricrema bavareza pentru tortcrema catalanacrema de ciocolata pentru tortcrema de cacao si blat umed cu nucacrema de supacrema la cupecrema mascarponecrema pentru blatcrema pentru tortcrema rapidacrema spaniolacreme bruleecremsnitcremsnit cu foi de casacum vopsim ouale de Pastedesert catalandesert cu biscuitidesert cu gemdesert cu iaurtdesert cu iaurt grecescdesert de vara fara preparare termicadesert fara coaceredesert fara coceredesert recediplomat ananasdovlecei umplutidovlecei umpluti cu branza telemeadovlecei zuchini umplutidrob cu carne de mieldrob cu organe de miel tocatedrob de mieldrob din mieldulceata de coji de pepene rosudulceata de coji de pepene verdedulceata de gutui rasefaina de migdalefasole batutafasole batuta cu usturoifoaie de ruladafoi de placintafondant au chocolatfondant cu cacaofondant fara otetfondant pentru prajituri si torturifriptura de porcfriptura de porc cu feniculfriptura de porc cu legumefructe confiate pentru cozonacfursecuri cu ciocolatafursecuri cu fulgi de ovazfursecuri cu gem de caisefursecuri cu pepite de ciocolatagem de caisegem de gutui rasegem de piersicigem fin de piersiciglazura fondantguguluf cu cacaoguguluf cu lamaiehumushumus cu seminte de susanhumus cu ulei de maslinehumus reteta de postingetata cu cacaoingetata din doua ingredienteingetata fara aparat de inghetatainghetata cu caiseinghetata cu capsuniinghetata cu ciocolatainghetata cu friscainghetata cu fructeinghetata cu lapte condensatinghetata cu vanilieinghetata de bananeinghetata de ciocolatainghetata de mangoinghetata fara aparatinghetata pufoasa de vanilie fara aparat de inghetatainghetata rapidainghetata rapida de vanilieinghetata rapida fara aparatinghetata simpla de vaniliejamillacuisinelava cakelebar de casalebar reteta traditionalalemon meringue tartmacarons cu zmeuramancare de spanacmancare de vinetemascarponemetoda de conservare.metoda simpla de conservaremiere de albine din gutuimigdale blansatemousse de ciocolata cu suc de nautmousse de ciocolata de postmousse de ciocolata veganmousse de mangomousse trois chocolatsmucenici de postmucenici moldovenestimucenici traditionali moldovenestimuffins cu bomboane M&Mmuffins cu cacaomuffins cu ciocolatămuffins cu glazura de ciocolatamuffins cu meremuraturi pentru iarnamuschiulet de porc la cuptormuschiulet de porc la gratarmuschiulet de porc reteta sanatoasanaut cu susannaut cu usturoinegresa crema mascarponenegresa cu biscuiti oreonegresa cu branza mascarponenegresa cu cacaonegresa cu fructenegresa cu muslinegresa cu oreonegresa rapidanegresa simplanegresă cu migdalenuci si stafidenuci și ciocolatăoreoorez cu brocoliorez cu legumeorez cu piet de puiorez cu sos de soiaoua rosiioua vopsite pentru Pastepainepaine albapaine alba simplapaine feliatapaine finapaine frantuzeascapaine pentru feliatpaine rapidapaine taraneascapandispan cu dovleacpandispan cu lamaiepanetonepannacota cu ciocolatapannacota cu mentapannacota de ciocolataparfait cu cacaoparfait cu capsuniparfait glace aux fraisesparfait rapid cu cacaoparfe cu cacaoparfecu cacaopasca cu branza dulcepaste cu branzapaste cu parmezanpaste fusilli cu branza topita si smantanapaste fusilli cu smantanapastrav in folie de aluminiupastrav in folie la cuptorpastrav la cuptorpate a pizzapiept de pui cu dovlecel.retete de puipiept de pui pe gratarpiet de pui fraged pe gratarpizza de postpizza rapida de postpizza vegetalaplacintaplacinta cu branzaplacinta cu branza dulce fara foi sau aluatplacinta cu branza dulce si stafideplacinta cu branza fara aluat de placintaplacinta cu branza fara foiplacinta cu branza fara foi de aluatplacinta cu branza mascarponeplacinta cu branza sarataplacinta cu branza si stafideplacinta cu dovleacplacinta cu dovleac ci foi de casaplacinta cu dovleac turcescplacinta cu foi din comertplacinta cu ricottaplacinta cu urdaplacinta moldoveneasca cu branza dulceplacinta rapida cu branzaplacinta rapida cu branza fara foiprajitura Dacqouiseprajitura amandinaprajitura brownieprajitura caramelprajitura care curgeprajitura cremsnitprajitura cu biscuitprajitura cu biscuiti si ciocolataprajitura cu branzaprajitura cu branza dulce si negresaprajitura cu caiseprajitura cu capsuniprajitura cu ciocolata neagraprajitura cu crema de lamaieprajitura cu crema de untprajitura cu crema de vanilieprajitura cu dovleacprajitura cu foi de casaprajitura cu fructe de sezonprajitura cu gem de gutuiprajitura cu gem de pruneprajitura cu iaurtprajitura cu iaurt grecescprajitura cu iaurt si visineprajitura cu lamaieprajitura cu lapte condensatprajitura cu mangoprajitura cu marmeladaprajitura cu migdaleprajitura cu nutellaprajitura cu ulei de maslineprajitura cu visineprajitura de postprajitura de varaprajitura fara grasimeprajitura gustoasa cu mereprajitura iepurasprajitura mascarponeprajitura mic dejun cu morcoviprajitura negresa cu oreoprajitura negresa cu zmeura congelataprajitura raioasaprajitura rapida cu dovleacprajitura rapida cu mereprajitura rapida de post cu mere si bananeprajitura simpla cu dovleacprajitura simpla cu fructeprajitura simpla cu mereprajitura tiramisu fara ouprajitura tiramisu fara ou cu zmeuraprajitura vegan cu ciocolata neagra si lapte de cocosprajituri cu foi de casaprajituri cu gem de caiseprajituri cu piscoturiprajituri cu pruneprajituri cu pudra de migdaleprajituri dieteticeprajituri fara grasimeprajituri sanatoaseprajtura Alba ca zapadaprajtura de post cu mereptajitura traditionalapudra de migdale pentru macaronspui cu usturoi la cuptorpui fraged la cuptorpui la cuptorpui si sos de soiapulpa de porc la cuptorreteta bavarezareteta blat de tortreteta crema catalanareteta cu ciocolatareteta cu nautreteta de blatreteta de blat pentru torturi insiropatereteta de briose rapidareteta de checreteta de cheesecakereteta de cozonacreteta de crema tortreteta de drobreteta de fondantreteta de lebarreteta de mousse de ciocolatareteta de pannacotareteta de patereteta de pelteareteta de ruladareteta de spanac de postreteta de spuma de ciocolata neagrareteta de tobareteta de tortreteta gugulufreteta paine de casareteta pizzareteta rapida de bomboanereteta rapida de briosereteta rapida de cartofireteta rapida de fursecurireteta rapida de humusreteta rapida de paste rareteta rapida de pastrav la cuptorreteta rapida de rulada dulcereteta rapida de tortreteta tarta bake offreteta traditionala de placintaretete asiaticeretete checretete cu aluat fragedretete cu branza dulceretete cu caiseretete cu friscaretete cu gutuiretete cu martipanretete cu migdaleretete cu nutelaretete cu visineretete de Craciunretete de Dragobeteretete de aperitivretete de bagheteretete de blatretete de blat cu cacaoretete de bomboane delicioaseretete de bucatarieretete de caltaboșretete de cartofi la cuptorretete de chifleretete de chifteleretete de chiftele cu parmezanretete de clatiteretete de cremeretete de cremsnitretete de fasole boaberetete de fructe confiateretete de gustari calde sau reciretete de macaronsretete de muceniciretete de mucenici moldovenestiretete de negresaretete de orezretete de parferetete de parjituriretete de pesteretete de pizzaretete de placintaretete de placinteretete de porcretete de prajituri cu biscuitiretete de prajituri cu fructeretete de prajituri cu mereretete de prajituri de tortretete de prajturi de postretete de rulade dulciretete de salataretete de sarbatoriretete de sarmaleretete de sf.Valentinretete de suparetete de tartaretete de tort fara coacereretete de tort rapideretete de tort specialeretete de torturi.retete de vararetete dieteticeretete mic dejunretete muffinsretete originaleretete parjituriretete pe gratarretete pentru iarnaretete pentru postul Pasteluiretete prajituri cu caramelretete prajituri la cafearetete rapide de briose.retete rapide de mancareretete rapide de placinteretete sanatoaseretete tort cu caramelretete traditionale de postretete veganrulada cu branza mascarponerulada cu capsunirulada cu crema de castanerulada cu crema din praf de budinca de vanilierulada cu friscarulada cu piure de castanerulada dulcerulada rapida cu crema de vanilierulou de somon cu crema de branzasalata de andivesalata de andive cu brocolisalata de andive cu nuci si seminte de insalata de varasalata de vinetesalata de vinete cu ceapasalata de vinete cu usturoisaramle cu carne de porc si vita in foi de varza acrasarmale in foi de varza muratasarmalute cu carne de porcsarmalute cu carne de vitasirop de visinesorbetsos pizzaspanac cu iaurt grecescspanac cu sos de rosiispuma de ciocolatasterilizarea borcanelor cu gemsuc de visinesupa crema de broccoli cu branza cheddarsupa de broccolitarta cu crema de lamaie si bezeatarta cu meretarta cu mere si aluat de foietajtarta de lamaietiramisu cu zmeuratiramisu fara outiramisu fara ou cu zahar muscovadotoba de casatorttort Foret Noirtort Padurea Neagratort Valentine's daytort aniversare copiitort braziliantort cu blat de negresatort cu blat din albusuri si crema de vanilietort cu blat din albusuri si nuca macinatatort cu blat fara ouatort cu blat simplutort cu blat umedtort cu branza dulce de vacitort cu cacaotort cu cacao rapidtort cu cacao si nucatort cu ceai verde matchatort cu cioclata albatort cu ciocolata alba si capsunitort cu ciocolata si branza mascarponetort cu ciocolata si capsunitort cu ciocolata si mascarponetort cu ciocolata si mentatort cu ciocolata și dulceațatort cu crema bavarezatort cu crema bavareza de fructe de padure si capsunitort cu crema de branza si ciocolatatort cu crema de cacao si friscatort cu crema de capsunitort cu crema de ciocolata cu mentatort cu crema de frisca si mascarponetort cu crema de vanilie si capsunitort cu crema de vanilie si friscatort cu crema de zahr arstort cu crema mascarponetort cu fructe de paduretort cu fructe de păduretort cu ganaj de ciocolatatort cu matcha si ciocolatatort cu mere si carameltort cu mouse de ciocolatatort cu mousse de capsunitort cu mousse de fructe de padure si capsunitort cu nucatort cu visine fara coaceretort de Crăciuntort de biscuiti.tort de branzatort de ciocolata cu branza mascarponetort de ciocolata cu branza mascarpone si crema bavareza albatort de ciocolata fara coaceretort de ciocolata ursulettort de ciocoltatort de meretort de mere cu friscatort de mere rasturnattort diplomat cu budinca de vanilietort diplomat cu capsunitort diplomat cu fructe de paduretort diplomat reteta rapidatort esterhazytort fara ouatort fraisiertort glazurat cu ciocolatatort in trei culoritort insiropattort mousse de capsunitort mousse trio ciocolatatort mousse trois chocolatstort mozaictort mozaic(sah)tort pentru Craciuntort pentru Pastetort pentru copiitort pentru indragostititort pentru reveliontort rapidtort rapid cu ciocolata si friscatort sahtort sarlotatort spectaculostort spuma de ciocolatatort tiramisu cu blat de casatort tiramisu cu rulada de caisetort tiramisu cupolatort trio ciocolatatort trois chocolattort ursulettorturi deosebitetorturi si prajituritot cu crema de cacaotraditii crestin ortodoxetraditii romanestitraditii romanesti de Pastetroturi cu capsunitrufe de ciocolatavidarea borcanelor cu gemvopsirea oualor de Pastevulcan de ciocolataNumele meu este Cristina si sper ca incepând de azi sa aduc in casele dvs rețete de prajituri ,retete de torturi si deserturi ,cu crema si fara,noi si vechi ,unele usoare ,altele mai puțin usoare dar care sa vă provoace sa le incercați. Nimic nu este mai plăcut gustului decât un desert de bună calitate care ne incântă cu atât mai mult dacă este pragatit de noihttp://www.cristinecuisine.com/noreply@blogger.com (cristine cuisine)Blogger145125en-usnoNumele meu este Cristina si sper ca incepând de azi sa aduc in casele dvs rețete de prajituri ,retete de torturi si deserturi ,cu crema si fara,noi si vechi ,unele usoare ,altele mai puțin usoare dar care sa vă provoace sa le incercați. Nimic nu este mai plăcut gustului decât un desert de bună calitate care ne incântă cu atât mai mult dacă este pragatit de noiNumele meu este Cristina si sper ca incepând de azi sa aduc in casele dvs rețete de prajituri ,retete de torturi si deserturi ,cu crema si fara,noi si vechi ,unele usoare ,altele mai puțin usoare dar care sa vă provoace sa le incercați. Nimic nu este mai noreply@blogger.comtag:blogger.com,1999:blog-7959716774757185062.post-6693772213565595821Sun, 26 Nov 2023 17:59:00 +00002023-12-03T08:47:41.614-08:00Rețete de prăjituriRețete de torttort Alexiatort aniversartort cu ciocolata și dulceațatort cu fructe de păduretort cu mouse de ciocolatatort de ciocolatatort de Crăciun<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhwPeaML3Q2qaDgpR9pq6Tbt6WsuAQH13qGK9tFO5L01hh5tXo1sX2o6B7Q-WJYDxwrAayKYQFfhJpP1Dno8tOC7vmVPv72Bh3-QtRnJGZpAoJ3MJg-KL2WP5_oMijBlkeewscsx_fDSW5ysDaE3ByyQDCSDdvuEEeMsgjYCup_ROlCVQXe2TjDYAriH3Jt" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="3024" data-original-width="3024" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEhwPeaML3Q2qaDgpR9pq6Tbt6WsuAQH13qGK9tFO5L01hh5tXo1sX2o6B7Q-WJYDxwrAayKYQFfhJpP1Dno8tOC7vmVPv72Bh3-QtRnJGZpAoJ3MJg-KL2WP5_oMijBlkeewscsx_fDSW5ysDaE3ByyQDCSDdvuEEeMsgjYCup_ROlCVQXe2TjDYAriH3Jt" width="240" /></a></div><br /><br /><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; De curând am postat pe Tik-Tok câteva imagini cu tortul preparat de ziua soțului meu și am primit foarte multe mesaje în care eram rugata sa prezint rețeta acestui tort, așa ca am preparat din nou acest tort și de data aceasta l-am filmat și l-am postat pe canalul meu YouTube:<a href="https://www.youtube.com/watch?v=y2gyD0WDDV8&amp;pp=ygUldG9ydCBkZSBjaW9jb2xhdGEgY3UgZnJ1Y3RlIGRlIHBhZHVyZQ%3D%3D">https://youtu.be/y2gyD0WDDV8?si=bFBjIlppW_9Khd_X</a>&nbsp;și bineînțeles ca m-am gândit sa scriu și rețeta pe blogul meu. Am preparat acest tort la rugămintea soțului meu care și-a dorit un tort cu multa ciocolata și al cărui gust sa fie echilibrat printr-un adaos de fructe de pădure și dulceața lui preferata și anume dulceața de afine. Sper sa va placa și vouă rețeta și sa preparati acest minunat tort. Pentru realizarea lui avem nevoie de blat, crema și glazura după cum urmează:</p><p><span style="color: #cc0000;">INGREDIENTE BLAT:</span></p><p></p><ul style="text-align: left;"><li>3 oua</li><li>70g faina simpla sau pentru prăjituri</li><li>100g unt nesărat cu 82%grăsime</li><li>100g ciocolata neagră cu masa de cacao de minim 50%</li><li>130g zahăr</li><li>1 lingura de cacao</li></ul>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Acest blat este un fel de brownie și se pune doar la baza tortului, nu se împarte în mai multe foi de blat.<p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Prima data topim pe baie de aburi ciocolata rupta în bucăți împreună cu untul tăiat cubulețe. Puteți topi aceste ingrediente și în cuptorul cu microunde dacă doriți. Lăsam sa se tempereze compoziția de unt și ciocolata și între timp mixam ouăle împreună cu zaharul pana când se topește zaharul.</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Incorporam amestecul de ciocolata și unt care nu trebuie sa fie fierbinte și apoi adăugăm și faina amestecată cu cacao. Omogenizam compoziția de blat fără sa amestecam foarte mult și o turnam intr-o forma de tort cu pereți detasabili, unsa cu grăsime și tapetata la baza cu hârtie de copt. Forma de tort are diametrul de 26cm dar dacă doriți puteți folosi o forma cu diametrul mai mic, cu condiția ca pereții formei sa fie înalți deoarece tortul va fi cu atât mai înalt cu cât diametrul tavii va fi mai mic pentru cantitățile de ingrediente date de mine. Băgăm tava în cuptorul preîncălzit la 180-190 grade celsius adică o temperatura medie și coacem aproximativ 18 minute. Nu trebuie sa lăsăm foarte mult la copt deoarece blatul se va întări la rece prea mult având o compoziție de brownie. După ce s-a copt lăsăm blatul sa se răcească în forma și preparam crema</p><p><span style="color: #cc0000;">INGREDIENTE CREMA:</span></p><p></p><ul style="text-align: left;"><li>400g ciocolata menaj</li><li>100g ciocolata neagră cu masa de cacao de 70%</li><li>600ml smantana lichida pentru frișcă neîndulcita</li><li>80-100g zahăr pudra ( putem folosi frișcă îndulcită și atunci renunțăm la zaharul pudra)</li></ul>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Prima data tăiem mărunt toată ciocolata. O maruntim foarte bine pentru a se putea topi ușor în frișcă lichida.&nbsp;<p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Mixam bine 400ml de smanatana lichida pana se formează frișcă. Atenție, smântână trebuie sa fie foarte rece pentru a o putea mixa.</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Punem intr-o crăticioară pe foc cei 200ml smântână rămași și încingem pana când smântână este foarte fierbinte dar nu clocoteste, apoi stingem focul și adăugăm toată ciocolata. Amestecam ușor pana când se topește toată ciocolata și compoziția devine omogena. Incorporam apoi imediat, adăugând treptat frișcă bătută și astfel se formează crema noastră pentru tort.</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;În forma de tort în care am copt blatul punem de jur împrejur folie de acetat sau hârtie de copt pentru că astfel tortul va fi mai ușor de scos din forma și va avea marginile mult mai estetice. Este bine ca folia de acetat respectiv hârtia de copt sa fie mai înaltă decât pereți tavii în cazul în care tava are diametrul mai mic și tortul va fi mai înalt. La baza tortului și anume pe blat punem 4-5 linguri de dulceața de afine pe care le nivelam fără sa ducem dulceața chiar pana la marginea blatului, lăsând cam 2 degete între margine și dulceața. Aceasta dulceața de afine poate fi înlocuită cu dulceața de fructe de pădure, zmeura, capsuni sau caise. Puteți chiar sa renunțați la dulceața dacă nu aveți, tortul va fi oricum minunat, dar dulceața ii va da un plus de savoare.Turnam &nbsp;apoi toată crema în forma și nivelam frumos apoi bagam tortul în frigider pentru aproximativ o ora pana când se întărește ușor la suprafață. Între timp preparam glazura</p><p><span style="color: #cc0000;">INGREDIENTE GLAZURA:</span></p><p></p><ul style="text-align: left;"><li>400g fructe de pădure congelate sau proaspete</li><li>100g zahăr</li><li>30ml zeama de lămâie</li><li>50ml apa rece</li><li>5g gelatina granulată</li></ul>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Eu am împărțit în doua fructele de pădure și anume am ales 200g de fructe mici și anume coacăze și afine și 200g restul de fructe și anume zmeura,capsuni,mure. Fructele mele au fost congelate și au avut și visine.<p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Cele 200g de fructe de pădure mai mari le-am pus intr-o crăticioară pe foc, am adăugat zaharul și zeama de lămâie și am lăsat sa se fiarbă pana când s-au înmuiat bine fructele, apoi le-am blenduit, mai bine zis le-am pasat cu ajutorul unui mixer vertical de pasare. Am dat apoi totul printr-o sita ca sa elimin toate semințele. Separat am pus la înmuiat gelatina &nbsp;în cei 50ml de apa rece(trebuie sa stea aproximativ 10minute). Putem pune gelatina în apa rece de la început ca sa aibă timp sa se înmoaie. Punem apoi vasul cu gelatina într-un bol cu apa fierbinte sau pe baie de aburi ca sa se topească complet gelatina. Adăugăm apoi aceasta gelatina în sosul de fructe și amestecam bine.</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Scoatem tortul din frigider, așezăm deasupra lui &nbsp;celelalte 200g fructe de pădure mai mici (coacăze și afine). Dacă folosim fructe congelate nu trebuie sa le dezghețăm înainte. Turnam apoi ușor sosul de fructe pe toată suprafață cât sa acopere fructele și băgăm din nou tortul în frigider, de data asta pentru cel putin 3 ore.</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Pentru a savura acest tort și mai mult, va recomand sa îl scoateți din frigider cu aproximativ 15 minute înainte de servire, în felul acesta crema și blatul vor fi mai păstoase și deci mai savuroase.</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Ca sa îl tăiați mai ușor și sa îl portionati frumos băgați cuțitul în apa fierbinte înainte de a-l tăia.</p><p>&nbsp; &nbsp; &nbsp; &nbsp; Aceasta a fost rețeta mea de tort de azi și sper ca o sa preparati acest tip de tort și ca o sa va placă.</p><p>&nbsp; &nbsp; &nbsp; &nbsp; Va reamintesc, puteți viziona rețeta pe canalul meu YouTube:https://youtu.be/y2gyD0WDDV8?si=bFBjIlppW_9Khd_X și va invit sa răsfoiți și pagina mea de Facebook</p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgs-HaDXh5ArRjhJsxMbwkmYkWl3Zc1QLV8kvA3R-QDmMOgmg4tMPsy6Bq2_0FiFpNa9oiA0nErbGu3VXVQlvAwiNJ5cQ8_cBzPF5Ry_amsEeScIIRi3fuX8VSZSPEagXggEu6lPyQaD_UKGZbQnda_Cr6Bys_l-koJtH5Ua3FXci0eAIUOz6FVe2wBD6md" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="3024" data-original-width="3024" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgs-HaDXh5ArRjhJsxMbwkmYkWl3Zc1QLV8kvA3R-QDmMOgmg4tMPsy6Bq2_0FiFpNa9oiA0nErbGu3VXVQlvAwiNJ5cQ8_cBzPF5Ry_amsEeScIIRi3fuX8VSZSPEagXggEu6lPyQaD_UKGZbQnda_Cr6Bys_l-koJtH5Ua3FXci0eAIUOz6FVe2wBD6md" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgrJgvLSHfGAedLFNbvlFb3hO_uamPQX8asH4Pa0vOYPq9opW9A2p-LI5AAB5IDELLjtdJT8_KRgX2e85aryzjAwc7M3NVOhOk1zGBUvauHt6GRT3xyxALIAbD45PMegP6g5gEP7JDsgcY5j1YWjkjraALNBBOPc7bDPmw0GP24z8rSDYBdEk8Lh7qFarIM" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="3024" data-original-width="3024" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgrJgvLSHfGAedLFNbvlFb3hO_uamPQX8asH4Pa0vOYPq9opW9A2p-LI5AAB5IDELLjtdJT8_KRgX2e85aryzjAwc7M3NVOhOk1zGBUvauHt6GRT3xyxALIAbD45PMegP6g5gEP7JDsgcY5j1YWjkjraALNBBOPc7bDPmw0GP24z8rSDYBdEk8Lh7qFarIM" width="240" /></a></div></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEglnTWyZvFn0CiTHfBSr6SlOAhL-9jRpPtA0qIcg7QCIwr2hxM_3WEE_RYdI4H5AFAEOdLPnjZOKO4cMmr4nI5q7vYhRBZDfdxvXTfyPiwsBzD8_bCrQk_kdVWzA6r5yP-NWZL9svpLy5rQ4RgicWIwfnDXliyLyGXzytAJobbboqybNjIGdf4OLg3TLhzx" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="3024" data-original-width="3024" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEglnTWyZvFn0CiTHfBSr6SlOAhL-9jRpPtA0qIcg7QCIwr2hxM_3WEE_RYdI4H5AFAEOdLPnjZOKO4cMmr4nI5q7vYhRBZDfdxvXTfyPiwsBzD8_bCrQk_kdVWzA6r5yP-NWZL9svpLy5rQ4RgicWIwfnDXliyLyGXzytAJobbboqybNjIGdf4OLg3TLhzx" width="240" /></a></div><br /><p></p><p><br /></p>http://www.cristinecuisine.com/2023/11/de-curand-am-postat-pe-tik-tok-cateva.htmlnoreply@blogger.com (cristine cuisine)0tag:blogger.com,1999:blog-7959716774757185062.post-1390962871146957822Sat, 31 Oct 2020 18:01:00 +00002020-10-31T11:01:49.905-07:00<div style="text-align: justify;"><span style="font-size: large;"><i>&nbsp; &nbsp; &nbsp;Azi va prezint o reteta usoara de Mini Mozzarella Pane.</i></span></div><div style="text-align: justify;"><span style="font-size: large;"><i>&nbsp; &nbsp; &nbsp;Fetitei mele ii place foarte mult Mozzarella preparata asa si am incercat multe variante pana cand am reusit sa prepar fara sa risc sa se crape la prajit si sa curga mozzarella in ulei.</i></span></div><div style="text-align: justify;"><span style="font-size: large;"><i>&nbsp; &nbsp; In speranta ca o sa va placa si voua si o sa preparati, va prezint modul in care realizez eu aceste Mini Mozzarella Pane.</i></span></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/bAjqOpM38ls" width="320" youtube-src-id="bAjqOpM38ls"></iframe></div><br /></div><div style="text-align: left;"><span style="font-size: large;"><b><i>Ingrediente:</i></b></span></div><div style="text-align: left;"><ul style="text-align: left;"><li><span style="font-size: large;"><i>250 g mini mozzarella</i></span></li><li><span style="font-size: large;"><i>120 g pesmet fin</i></span></li><li><span style="font-size: large;"><i>50 g faina</i></span></li><li><span style="font-size: large;"><i>1 ou mare</i></span></li><li><span style="font-size: large;"><i>1 lgt piper macinat fin</i></span></li><li><span style="font-size: large;"><i>1 lgt praf de usturoi</i></span></li><li><span style="font-size: large;"><i>1 lgt boia de ardei dulce sau iute dupa preferinte</i></span></li><li><span style="font-size: large;"><i>1/2 lgt sare fina</i></span></li></ul><span style="font-size: large;"><i><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPgnJp0fZvCvScrPqSNGA285d9u3_PF1CgiJ4NZZAgNjxWupqIEZ-modzylYyTJcpv5ft4Vcw72TvKTj7XAcYFNBjEUraNfSBihBq4BMbNUvd0f_8PhZxoJs3sE6mCcjuYMiJCzCRYHV7G/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPgnJp0fZvCvScrPqSNGA285d9u3_PF1CgiJ4NZZAgNjxWupqIEZ-modzylYyTJcpv5ft4Vcw72TvKTj7XAcYFNBjEUraNfSBihBq4BMbNUvd0f_8PhZxoJs3sE6mCcjuYMiJCzCRYHV7G/" width="320" /></a></div><div style="text-align: left;"><br /></div><b>Mod de preparare:</b></i></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="font-size: large;"><i>&nbsp; &nbsp; &nbsp;Prima data punem la scurs intr-o sita bucatile de mozzarella. Le lasam sa se scurga aproximativ o ora pentru ca ele contin mult zer.</i></span></div><div style="text-align: left;"><span style="font-size: large;"><i><br /></i></span></div><div style="text-align: left;"><span style="font-size: large;"><i><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFGp83UYhXp63_JNBUfpMmyvxoJyPfMVLL28KVwd1ePVq7gXjPUptTJj_w2Yc_DCJmcWeIgZWy9-EUm1wNCGte4HLo98D1F7yzu41LhLjLreMf4ijGut9jFRprLucpccm7YaPLDe9jAhvN/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFGp83UYhXp63_JNBUfpMmyvxoJyPfMVLL28KVwd1ePVq7gXjPUptTJj_w2Yc_DCJmcWeIgZWy9-EUm1wNCGte4HLo98D1F7yzu41LhLjLreMf4ijGut9jFRprLucpccm7YaPLDe9jAhvN/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></i></span></div><div style="text-align: left;"><span style="font-size: large;"><i>&nbsp; &nbsp; &nbsp;Dupa ce s-au scurs bine de zer amestecam pesmetul cu piepr, boia de ardei si praf de usturoi.</i></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="font-size: large;"><i><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi23J1HsYzc3NXBlszEDzXzIUdD8bXvXs8oTpF_MI_vPfaPcIC4PTNdOlNWfcszyasCMxX1FBMsAGOMAviUF9riFinprOOPFqyXqNh0ac8qWlKVNPAxKGqZuwsAwfhSO7mymSjsnS9aH14t/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi23J1HsYzc3NXBlszEDzXzIUdD8bXvXs8oTpF_MI_vPfaPcIC4PTNdOlNWfcszyasCMxX1FBMsAGOMAviUF9riFinprOOPFqyXqNh0ac8qWlKVNPAxKGqZuwsAwfhSO7mymSjsnS9aH14t/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></i></span></div><div style="text-align: left;"><span style="font-size: large;"><i>&nbsp; &nbsp; Amestecam bine oul cu sarea pana se topeste.</i></span></div><div style="text-align: left;"><span style="font-size: large;"><i><br /></i></span></div><div style="text-align: left;"><span style="font-size: large;"><i><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhceaQwEEENi-XF2N-_3FC4tVHtBAyOEIJM-ZZJe2Wuuyx5SGRF3WhxgzzH0-feEtinkz5otmjAhTPo8qXAxcH7HRLhvGBKuYY2WHzwXppCszXXIQnMlM8cFKp4a8UfqP8yCbZ-jbAI2cQL/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhceaQwEEENi-XF2N-_3FC4tVHtBAyOEIJM-ZZJe2Wuuyx5SGRF3WhxgzzH0-feEtinkz5otmjAhTPo8qXAxcH7HRLhvGBKuYY2WHzwXppCszXXIQnMlM8cFKp4a8UfqP8yCbZ-jbAI2cQL/" width="320" /></a></div><br /></i></span></div><div style="text-align: justify;"><span style="font-size: large;"><i>&nbsp; &nbsp; &nbsp;Luam cate o biluta de mozzarella o dam intai prin faina apoi prin ou, prin pesmet si repetam de doua ori datul prin ou si pesmet.</i></span></div><div style="text-align: justify;"><span style="font-size: large;"><i>&nbsp; &nbsp; Adica dam de cate trei ori biluta de mozzarella prin ou si pesmet.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Puteti sa dati doar de doua ori prin ou si amestecul de pesmet dar exista riscul ca mozzarella sa plesneasca atunci cand o prajiti de aceea cel mai sigur este sa dat de trei ori pentru&nbsp; a nu se crapa la prajit.</i></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3BYqPNMtZ4LZg8YrZ4kLMXbmpc_z9Fb2SVNxadzvKLDNBkriERF8EpaOUVAt2_V7IEeqs7xKFJHZGZ8WSyqyCiIuv16uMiKttRA3EWrg3HW1kTmlt42cobgG3ApsKqBYEzcuVE8Raj8s6/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3BYqPNMtZ4LZg8YrZ4kLMXbmpc_z9Fb2SVNxadzvKLDNBkriERF8EpaOUVAt2_V7IEeqs7xKFJHZGZ8WSyqyCiIuv16uMiKttRA3EWrg3HW1kTmlt42cobgG3ApsKqBYEzcuVE8Raj8s6/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyp41OMZlmTa38euofu9yeoYrfv8NeBMbCS2EOO5gjMWYahQM5xxSEXYA55fPCV7-Q4jwf6NtDuVmh8Q32apYz2PaFpderr5U6ICCf6o1mNztmijq8TarNcqmxxSuPSIgWrO4lomUN9dE7/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyp41OMZlmTa38euofu9yeoYrfv8NeBMbCS2EOO5gjMWYahQM5xxSEXYA55fPCV7-Q4jwf6NtDuVmh8Q32apYz2PaFpderr5U6ICCf6o1mNztmijq8TarNcqmxxSuPSIgWrO4lomUN9dE7/" width="320" /></a></div></div><div style="text-align: left;"><span style="font-size: large;"><i><br /></i></span></div><div style="text-align: justify;"><span style="font-size: large;"><i>&nbsp; &nbsp; Dupa ce ati dat prin faina, ou si amestecul de pesmet puteti sa prajti imediat bilutele de mozzarella sau le puteti pune intr-o caserola si sa le pastrati in frigider pana a doua zi sau chiar 2-3 zile si sa le prajiti cand aveti nevoie.</i></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="font-size: large;"><i><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNEIok9IVV_hm8kZAKAgDVkUq3LxvPciAtdGXKbXDbu9Uf8uxxOzinslA0y0tCXwDIfvGY7v0tzj5QWHVjQUSYsRANku932vIqhbKzBXLrztuONSjkyzbiH0TEA5qiTykFylKRa8ClSynR/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNEIok9IVV_hm8kZAKAgDVkUq3LxvPciAtdGXKbXDbu9Uf8uxxOzinslA0y0tCXwDIfvGY7v0tzj5QWHVjQUSYsRANku932vIqhbKzBXLrztuONSjkyzbiH0TEA5qiTykFylKRa8ClSynR/" width="320" /></a></div><br /></i></span></div><div style="text-align: left;"><span style="font-size: large;"><b><i>Prajirea:</i></b></span></div><div style="text-align: justify;"><span style="font-size: large;"><i>&nbsp; &nbsp; Este foarte important cum le prajiti&nbsp; ca sa nu plesneasca si sa aveti surpriza neplacuta de a curge mozzarella in ulei.</i></span></div><div style="text-align: justify;"><span style="font-size: large;"><i>&nbsp; &nbsp;Puneti intr-o craticioara ulei mai mult si dupa ce il incingeti bine puneti cate 4 bilute la prajit, nu mai multe ca sa poata praji usor si sa aveti timp sa le scoateti repede cand sunt gata. Le lasati la prajit 30-40 de secunde nu mai mult deoarece daca le lasati prea mult vor crapa la prajit.</i></span></div><div style="text-align: justify;"><br /></div><div style="text-align: left;"><span style="font-size: large;"><i><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzcnpmCHObeLNx04FHuxe_kZz4rREB3pqGWZAhMwiwYLbAmf3jr3vXHFsWXOk1hQ5y-5o6vB1AqJWzXTr8tRGy1p1UWgEinM9xdDwRXEetDG6icY-B7Cwa0mf0UGv8SXj-sIbxAF7IOGrV/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzcnpmCHObeLNx04FHuxe_kZz4rREB3pqGWZAhMwiwYLbAmf3jr3vXHFsWXOk1hQ5y-5o6vB1AqJWzXTr8tRGy1p1UWgEinM9xdDwRXEetDG6icY-B7Cwa0mf0UGv8SXj-sIbxAF7IOGrV/" width="320" /></a></div><br /></i></span></div><div style="text-align: justify;"><span style="font-size: large;"><i>&nbsp; &nbsp; Daca doriti sa prajiti o cantitate mai mare de mini mozzarella puteti sa puneti ulei intr-o cratita mai mare si sa le scoateti cand sunt prajite cu ajutorul unei spumiere sau site speciale pentru prajeli.</i></span></div><div style="text-align: justify;"><span style="font-size: large;"><i>&nbsp; &nbsp; Se servesc cu ketchup dulce sau iute dupa cum va place si sunt delicioase.</i></span></div><div style="text-align: justify;"><span style="font-size: large;"><i>&nbsp; &nbsp;Dupa cum vedeti nu sunt greu de preparat ci doar trebuie sa fiti atenti la cateva detalii pentru un rezultat perfect.</i></span></div><div style="text-align: justify;"><span style="font-size: large;"><i>&nbsp; &nbsp;Acestea fiind spuse eu va doresc spor la gatit si pofta buna!</i></span></div><div style="text-align: justify;"><br /></div><div style="text-align: left;"><span style="font-size: large;"><i><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsORPE2lFubthmHHUlNmIlZ4PUlkPW3PvTWk3-hv1yfvI2B-3Py_iau7bcVjAuqpdRn2VLAen-po1S5yWfNx8QFALp6jrvb838o_eahyfrzC-oMHUdya39GC7V-1mABlQvjK4b7ZGG1QzI/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsORPE2lFubthmHHUlNmIlZ4PUlkPW3PvTWk3-hv1yfvI2B-3Py_iau7bcVjAuqpdRn2VLAen-po1S5yWfNx8QFALp6jrvb838o_eahyfrzC-oMHUdya39GC7V-1mABlQvjK4b7ZGG1QzI/" width="320" /></a></div><br /><br /></i></span></div><div style="text-align: left;"><span style="font-size: large;"><i><br /></i></span></div>http://www.cristinecuisine.com/2020/10/bulete-de-mozzarella-pane.htmlnoreply@blogger.com (cristine cuisine)0tag:blogger.com,1999:blog-7959716774757185062.post-4901118623038097137Sat, 09 Nov 2019 18:09:00 +00002019-11-19T23:41:41.836-08:00fondant cu cacaofondant fara otetfondant pentru prajituri si torturiglazura fondantprajitura amandinareteta de fondant<div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; <b><span style="font-size: large;">Azi va prezint o reteta cu ajutorul careia puteti realiza prajituri precum amandina a carei glazura ne place atat de mult sau puteti face ornamente pentru torturi si prajituri si nu in ultimul rand puteti folosi fondant la realizarea unor creme deosebite sau sa preparati delicioasele bomboane fondante cu nuca.Nu este deloc greu de realizat acest fondant daca urmati pasii corect,aveti nevoie doar de zahar,apa,putin otet si un termometru pentru prajituri.Am ales sa va arat varianta de fondant facut cu otet pentru ca acest ingredient este la indemana oricui desi el se prepara de obicei cu glucoza lichida care ajuta sa nu se cristalizeze fondantul.In cazul de fata otetul va fi cel care va ajuta sa nu se cristalizeze.</span></b></i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><span style="font-size: large;">Puteti citi reteta aici pe blog sau o puteti viziona pe canalul YouTube.</span></b></i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><span style="font-size: large;"><br /></span></b></i></span></div> <div style="text-align: justify;"> <iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/NaG4ZkPVpL0" width="560"></iframe> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b></b><span style="font-size: large;"></span><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b style="background-color: #93c47d;">Ingrediente:</b></i></span></div> <br /> <ul> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>1kg zahar</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>500ml apa</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>10ml otet de vin alb(9 grade) sau 100ml glucoza lichida</i></span></li> </ul> <span style="font-family: &quot;verdana&quot; , sans-serif;"></span><br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b style="background-color: #93c47d;">Mod de preparare:</b></i></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"> </span> <br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><br /></b></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>Puneti apa intr-o cratita de inox&nbsp; si aduceti apa la limita de fierbere.</i></span></div> <div style="text-align: justify;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxmG4CSsKWiYX8wZ6_Y0aKWZHWQIEwwX0utzTk8JG5OQhVPCHOaQGqoUQ-7iPi7gprqjPKcvU-3hsjwbtaTjEY0iFrWwiSivgyArwq80SWkG2iO_6m4cLZwJurd5GqgHvWGzpPeD5vrv0e/s1600/Captura%25CC%2586+de+ecran+din+2019-11-09+la+19.12.12.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxmG4CSsKWiYX8wZ6_Y0aKWZHWQIEwwX0utzTk8JG5OQhVPCHOaQGqoUQ-7iPi7gprqjPKcvU-3hsjwbtaTjEY0iFrWwiSivgyArwq80SWkG2iO_6m4cLZwJurd5GqgHvWGzpPeD5vrv0e/s320/Captura%25CC%2586+de+ecran+din+2019-11-09+la+19.12.12.png" width="320" /></a></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>In momentul in care apa incepe sa fiarba adaugati zaharul.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhpZSqDfvmx5NFOialSv6IoD8STSfDKbKcEPBjaTezd59JVpiGDlLwDu-U57RlDxn6YJWDyhOiRf3E4ezCUMaA0stheVAyK3uvhozPDSm3hzkB2zfgBe2YLfAtaGLM0VmFbWXxihDJGGcb/s1600/Captura%25CC%2586+de+ecran+din+2019-11-09+la+19.12.35.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhpZSqDfvmx5NFOialSv6IoD8STSfDKbKcEPBjaTezd59JVpiGDlLwDu-U57RlDxn6YJWDyhOiRf3E4ezCUMaA0stheVAyK3uvhozPDSm3hzkB2zfgBe2YLfAtaGLM0VmFbWXxihDJGGcb/s320/Captura%25CC%2586+de+ecran+din+2019-11-09+la+19.12.35.png" width="320" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Dupa ce ati pus zaharul,asteptati sa inceapa sa fiarba din nou si adaugati otetul sau glucoza lichida si lasati sa fiarba mai departe.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDhiaWYXiGLfV5ys2J3T-fRVmRraOiClawHFKTGVl93nOQOMtT5R8vQKYybBdtKJ5n1mj0hddP3BACycVjtVYQkEVQ-yTgSK-HBP5-mZZlXS2YpFKNZTfkNFcpVugneXaSP501OfVtEEMo/s1600/Captura%25CC%2586+de+ecran+din+2019-11-09+la+19.12.54.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDhiaWYXiGLfV5ys2J3T-fRVmRraOiClawHFKTGVl93nOQOMtT5R8vQKYybBdtKJ5n1mj0hddP3BACycVjtVYQkEVQ-yTgSK-HBP5-mZZlXS2YpFKNZTfkNFcpVugneXaSP501OfVtEEMo/s320/Captura%25CC%2586+de+ecran+din+2019-11-09+la+19.12.54.png" width="320" /></a></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;In timp ce fierbe,stergeti din cand in cand peretii vasului cu o pensula inmuiata in apa rece pentru ca siropul sa nu se cristalizeze pe margini.</i></span></div> <div style="text-align: justify;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2ZYvYNQd3QJc4wluw6kRHcdGvza3ZTLVQrjfGIQ3C5A-gOKcc2EX8L2TxJV8Z1ucQbITnrejcItGU6PkGgFUH2ipR26F0_MpnLKUpXvcC8EiMcdaVJ2G2NtKS8AJiWoeZuUAFv3-_DdQN/s1600/Captura%25CC%2586+de+ecran+din+2019-11-09+la+19.13.17.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2ZYvYNQd3QJc4wluw6kRHcdGvza3ZTLVQrjfGIQ3C5A-gOKcc2EX8L2TxJV8Z1ucQbITnrejcItGU6PkGgFUH2ipR26F0_MpnLKUpXvcC8EiMcdaVJ2G2NtKS8AJiWoeZuUAFv3-_DdQN/s320/Captura%25CC%2586+de+ecran+din+2019-11-09+la+19.13.17.png" width="320" /></a></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; In timpul fierberii luati cu o lingura spuma care se formeaza la suprafata datorita zaharului.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOizl_lAw0soyY_Uk4nwIrgVm1nWoOJWuYxDBxgg4zqC_swDGA13hpJc0IBhns0eZE_7x3-C53_c4AGx4Peay_r1GHu892Mtht5oe_WoHzsrXChKpwpjJXheaMzmU7WDiP6dI2NaGbTobE/s1600/Captura%25CC%2586+de+ecran+din+2019-11-09+la+19.13.47.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOizl_lAw0soyY_Uk4nwIrgVm1nWoOJWuYxDBxgg4zqC_swDGA13hpJc0IBhns0eZE_7x3-C53_c4AGx4Peay_r1GHu892Mtht5oe_WoHzsrXChKpwpjJXheaMzmU7WDiP6dI2NaGbTobE/s320/Captura%25CC%2586+de+ecran+din+2019-11-09+la+19.13.47.png" width="320" /></a></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Lasati sa fiarba acest sirop pana ajunge la temperatura de 114-115 grade celsius.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNZvTc54dQ1s0zHPsh6c7ewhaOdi3ubvFeYA1UcD1a17Qef9nZJKxjWuhHU1jJTiOFoWuPUbE712-qmVMd1oMbvMHJVHDBGL6-o4cZUAULrLGoXiLSRk-cvC7-hEjleoH107xEcL5TmH6w/s1600/Captura%25CC%2586+de+ecran+din+2019-11-09+la+19.14.23.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNZvTc54dQ1s0zHPsh6c7ewhaOdi3ubvFeYA1UcD1a17Qef9nZJKxjWuhHU1jJTiOFoWuPUbE712-qmVMd1oMbvMHJVHDBGL6-o4cZUAULrLGoXiLSRk-cvC7-hEjleoH107xEcL5TmH6w/s320/Captura%25CC%2586+de+ecran+din+2019-11-09+la+19.14.23.png" width="320" /></a></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Turnati siropul fiert intr-un vas de inox rece pe care l-ati pus in prealabil in congelator.Nu este obligatoriu ca vasul sa fi stat in congelator dar in felul acesta ajutati siropul sa se raceasca mai repede.</i></span></div> <div style="text-align: justify;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrltq6HEd6PgPjAlDzN27qhv-MZZR6GOUVxIrlZmJe_NfB698Iq2nJJcCLcYto8dpQfM7lfb7Kf0zenwNXopQ8uHhDo0-2hqzdK_oSzMwQOq5bEOTJwAPS_tq76sJEmY4KLwOxKfEbV4q6/s1600/Captura%25CC%2586+de+ecran+din+2019-11-09+la+19.14.38.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrltq6HEd6PgPjAlDzN27qhv-MZZR6GOUVxIrlZmJe_NfB698Iq2nJJcCLcYto8dpQfM7lfb7Kf0zenwNXopQ8uHhDo0-2hqzdK_oSzMwQOq5bEOTJwAPS_tq76sJEmY4KLwOxKfEbV4q6/s320/Captura%25CC%2586+de+ecran+din+2019-11-09+la+19.14.38.png" width="320" /></a></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Lasati siropul sa se raceasca ajungand la temperatura de aproximativ 50-60 de grade celsius.In cazul in care folositi glucoza puteti sa lasati sa se raceasca chiar pana aproape de temperatura camerei.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Dupa ce s-a racit indeajuns mixati siropul la viteza medie pana cand acest sirop incepe sa se albeasca si sa se intareasca usor devenind astfel fondant.<span style="background-color: #ea9999;">Observatie:</span>trebuie sa fiti atenti cand mixati ,fiindca se va intari prea mult daca nu va opriti din mixare la timp.Fondantul trebuie sa fie fluid dar putin vascos.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4vXIoiRFLftKOgb15dqsz3ridGewkcvFMweCmoEwuiGfduo2f57ZQvAd9_JOGeOpDtxWH8iV9uRbE-or6w9TDmJ9I7wYzOsEIchbu3lewvIs5CAVk4DxHUtr5RwguVUn0uancWIvcTDoe/s1600/Captura%25CC%2586+de+ecran+din+2019-11-09+la+19.15.05.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4vXIoiRFLftKOgb15dqsz3ridGewkcvFMweCmoEwuiGfduo2f57ZQvAd9_JOGeOpDtxWH8iV9uRbE-or6w9TDmJ9I7wYzOsEIchbu3lewvIs5CAVk4DxHUtr5RwguVUn0uancWIvcTDoe/s320/Captura%25CC%2586+de+ecran+din+2019-11-09+la+19.15.05.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcAKaePWiqt9C5DKh3rXCYKwjGch2NWSislYi3TEEvbjPBDVlytYnyYgUKi8aeEitD3pXaNi068j0nnCclEtSyhJCAnwhAUXZhuZMvET-GbD2izey507IuZMiEL4Rk0qTAIND-pffsU0Y6/s1600/Captura%25CC%2586+de+ecran+din+2019-11-09+la+19.15.39.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcAKaePWiqt9C5DKh3rXCYKwjGch2NWSislYi3TEEvbjPBDVlytYnyYgUKi8aeEitD3pXaNi068j0nnCclEtSyhJCAnwhAUXZhuZMvET-GbD2izey507IuZMiEL4Rk0qTAIND-pffsU0Y6/s320/Captura%25CC%2586+de+ecran+din+2019-11-09+la+19.15.39.png" width="320" /></a></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Dupa ce ati terminat de mixat aveti mai multe optiuni:</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><span style="background-color: #6fa8dc;">1-</span>daca doriti sa preparti imediat o glazura adaugati cacao,rom ,vanilie sau alte tipuri de esente in functie de tipul glazurii pe care o doriti adaugand eventual si colorant alimentar si daca este cazul(adica fondantul s-a intarit cam mult) mai puneti putin pe baie de aburi sau in cuptorul cu microunde adaugand si 1-2 linguri de apa</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><span style="background-color: #6fa8dc;">2-</span>daca doriti sa realizati ornamente adaugati zahar pudra atat cat sa puteti sa framantati fondantul ca pe un aluat si apoi sa modelati imediat ornamentele dorite(puteti adauga coloranti alimentari si arome)</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><span style="background-color: #6fa8dc;">3-</span>daca doriti sa preparati altadata puneti fondantul fie in borcane pe care le veti pune pe baie de aburi sau in cuptorul cu microunde in momentul in care il veti folosi,fie lasati sa se mai raceasca putin intarindu-se&nbsp; atat cat sa aiba consistenta unei plasteline si apoi il bagati portionat in pungute de plastic sigilate cat mai bine.In ambele variante puteti pastra fondantul luni de zile fara sa se strice.&nbsp;</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtv7G8a06BJt-VSz-nkSltugrMYTHTA3fXxzO5WqSg6iPUn7-MMHUA1NTRVAtkX2OGlZG5uLPMq0mDDz5rQ5wkUpdrXYvkH9E9ozPX9NYRqd5rfGVNfhc_Ax1FZMJ4wlK466iKibzSjaAo/s1600/Captura%25CC%2586+de+ecran+din+2019-11-09+la+19.16.40.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtv7G8a06BJt-VSz-nkSltugrMYTHTA3fXxzO5WqSg6iPUn7-MMHUA1NTRVAtkX2OGlZG5uLPMq0mDDz5rQ5wkUpdrXYvkH9E9ozPX9NYRqd5rfGVNfhc_Ax1FZMJ4wlK466iKibzSjaAo/s320/Captura%25CC%2586+de+ecran+din+2019-11-09+la+19.16.40.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0m2pW76_OG9bIY5i4OBT7rcGXIb7QgwhrAs2eH35s7sDEePNiSzLuPmx31N9sHktESXQI4rzxBWmfkjSpHY6YW81DDwlQbY2F8KxxUeFtVjif6g4ksKgZ40PHZC-6x5FGySIgBk85FxV3/s1600/Captura%25CC%2586+de+ecran+din+2019-11-09+la+19.17.10.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0m2pW76_OG9bIY5i4OBT7rcGXIb7QgwhrAs2eH35s7sDEePNiSzLuPmx31N9sHktESXQI4rzxBWmfkjSpHY6YW81DDwlQbY2F8KxxUeFtVjif6g4ksKgZ40PHZC-6x5FGySIgBk85FxV3/s320/Captura%25CC%2586+de+ecran+din+2019-11-09+la+19.17.10.png" width="320" /></a></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>In curand am sa va prezint o reteta de tort la care voi folosi glazura de fondant cu cacao si o sa vedeti acolo mai multe detalii despre realizarea unei glazuri cu fondant.Acestea fiind spuse eu va doresc spor la gatit si Pofta Buna!</i></span></div> http://www.cristinecuisine.com/2019/11/fondant-fara-glucoza-pentru.htmlnoreply@blogger.com (cristine cuisine)0tag:blogger.com,1999:blog-7959716774757185062.post-2297727011860629498Fri, 25 Oct 2019 19:55:00 +00002019-10-25T12:55:23.974-07:00ardei capia coptiardei capia in otetardei la borcanconservarea ardeilor capia pentru iarnaconserve de ardei coptimuraturi pentru iarnaretete pentru iarna<div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;<span style="font-size: large;"> Azi va prezint una din retetele mele preferate de ardei capia copti, conservati in otet la borcan.Mi se pare o reteta usoara cu un rezultat gustos.Cand veti vrea sa serviti ardei copti la masa nu va trebui decat sa ii scoateti din borcan, sa ii asezati pe farfurioara si sa ii serviti asa cum sunt.Se pot pastra atat iarna cat si vara,este o metoda de conservare sigura a acestora folosind aceasta reteta.Puteti citi reteta aici pe blog sau o puteti viziona pe canalul YouTube unde va invit sa va abonati(este gratis) si sa dati clik pe clopotel pentru a putea fi la curent cu viitoarele retete postate de mine.</span></i></span></div> <br /> <iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/d9QnnwLJAhg" width="480"></iframe> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif; font-style: italic;"><br /></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"></span><br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i><b style="background-color: #93c47d;"><u>Ingrediente:</u></b></i></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"> </span> <br /> <div style="text-align: justify;"> <span style="font-size: large;"></span><br /></div> <ul> <li style="text-align: justify;"><span style="background-color: #ead1dc; font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i>1kg de ardei copti curatati de coaja</i></span></li> <li style="text-align: justify;"><span style="background-color: #ead1dc; font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i>150ml otet de vin alb de 9 grade</i></span></li> <li style="text-align: justify;"><span style="background-color: #ead1dc; font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i>50g zahar tos</i></span></li> <li style="text-align: justify;"><span style="background-color: #ead1dc; font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i>2-3lgt boabe de mustar sau o aspirina pisata</i></span></li> <li style="text-align: justify;"><span style="background-color: #ead1dc; font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i>2-3 foi de dafin</i></span></li> <li style="text-align: justify;"><span style="background-color: #ead1dc; font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i>2-3 crengute cu frunze de telina</i></span><span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i><br /></i></span></li> </ul> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i><b style="background-color: #93c47d;">Mod de preparare:</b></i></span></div> <span style="font-size: large;"></span><span style="font-size: large;"></span><br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i>&nbsp; &nbsp; In primul rand coacem ardeii capia.Eu ii pun pe tava in cuptorul preincalzit la temperatura maxima si ii intorc din cand in cand pana se coc bine deoarce dureaza mai putin decat coptul pe tabla pe aragaz.</i></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"> </span> <br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><span style="font-size: large;"></span><br /></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"> </span> <div class="separator" style="clear: both; text-align: center;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMkgvZlmwtSRWmLBNBuL6wlW6Zfu7jNeLW3lR3-Y42QBYm9jZc0j8x68XaLIUG77N4sUMOvrNx2scOcGVzuco0pS6Xjk8Uk9inuX7yYiGq701_anZcbCbTZMJiLILy4YPCCKuZGkMFIDLd/s1600/Captura%25CC%2586+de+ecran+din+2019-10-24+la+19.44.25.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMkgvZlmwtSRWmLBNBuL6wlW6Zfu7jNeLW3lR3-Y42QBYm9jZc0j8x68XaLIUG77N4sUMOvrNx2scOcGVzuco0pS6Xjk8Uk9inuX7yYiGq701_anZcbCbTZMJiLILy4YPCCKuZGkMFIDLd/s320/Captura%25CC%2586+de+ecran+din+2019-10-24+la+19.44.25.png" width="320" /></span></a></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"> <div style="text-align: justify;"> <i><span style="font-size: large;"></span><br /></i></div> </span><br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i>&nbsp; &nbsp;Dupa ce ati copt ardeii,ii asezati imediat ce s-au copt intr-o cratita presarand pe ei sare fina si acoperiti cu un capac lasandu-i asa aproximativ o jumatate de ora.In felul acesta se vor curata mult mai usor.</i></span></div> <div style="text-align: justify;"> <span style="font-size: large;"></span><br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAJ00kLweypLcIGe9e1MduusF8bRRAnoiNj5Rq73mErvSGoCZs3gpU6x7H7lroFo71JOpPbfmJMbz8lyZ9bF8v_t39pu_QN1Uc2W2cUTMNeG99pzC2ZCzZ_zeIrc8Oa21p1I4a6H4of3Rv/s1600/Captura%25CC%2586+de+ecran+din+2019-10-24+la+19.45.11.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAJ00kLweypLcIGe9e1MduusF8bRRAnoiNj5Rq73mErvSGoCZs3gpU6x7H7lroFo71JOpPbfmJMbz8lyZ9bF8v_t39pu_QN1Uc2W2cUTMNeG99pzC2ZCzZ_zeIrc8Oa21p1I4a6H4of3Rv/s320/Captura%25CC%2586+de+ecran+din+2019-10-24+la+19.45.11.png" width="320" /></span></a></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><span style="font-size: large;"></span><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i>&nbsp; &nbsp;In momentul in care ii curatati&nbsp; de coaja nu ii spalati si daca doriti puteti sa ii curatati si de seminte si cotor pentru ca se aseaza mai bine in borcan si vor fi serviti mult mai usor la masa sub forma de salata.<span style="background-color: #ea9999;"><b><u>Observatie:</u></b></span>dupa ce curatati ardeii ii cantariti pentru ca ingredientele sunt calculate la 1kg de ardei capia copti si curatati.</i></span></div> <div style="text-align: justify;"> <span style="font-size: large;"></span><br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqvN7hx78lyBNDwkp5rDbVUHQorHeT0o6RH46_TrVoTNPOVp6Gbwk0Dzy9ekKLEmZZoDyTJAODfR2nl_ncxORcxDfeX4_CuoR24EHM_Kt6zqVTrZSHplXr0OO00kUzo6fq85UUEWswrJyd/s1600/Captura%25CC%2586+de+ecran+din+2019-10-24+la+19.46.04.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqvN7hx78lyBNDwkp5rDbVUHQorHeT0o6RH46_TrVoTNPOVp6Gbwk0Dzy9ekKLEmZZoDyTJAODfR2nl_ncxORcxDfeX4_CuoR24EHM_Kt6zqVTrZSHplXr0OO00kUzo6fq85UUEWswrJyd/s320/Captura%25CC%2586+de+ecran+din+2019-10-24+la+19.46.04.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghIXGBa7K_bdxuI7OkJ9Uk2dUUGxanPIDBEKfbpXvpxqhsIG_qxqH7GHwRkKR8eCAjKS94jcS1QqT9RP1NWkpNhb-jldbU5aJqQyXfYJzKSAc_1XIzDrvBeylInK5w1p0daTACOKUqB5KC/s1600/Captura%25CC%2586+de+ecran+din+2019-10-24+la+19.59.41.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghIXGBa7K_bdxuI7OkJ9Uk2dUUGxanPIDBEKfbpXvpxqhsIG_qxqH7GHwRkKR8eCAjKS94jcS1QqT9RP1NWkpNhb-jldbU5aJqQyXfYJzKSAc_1XIzDrvBeylInK5w1p0daTACOKUqB5KC/s320/Captura%25CC%2586+de+ecran+din+2019-10-24+la+19.59.41.png" width="320" /></a></span></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><span style="font-size: large;"></span><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i>&nbsp; &nbsp;Puneti intr-o craticioara pe foc otetul,zaharul,boabele de mustar,foile de dafin si frunzele de telina si lasati sa fiarba cateva secunde apoi turnati lichidul fierbinte peste ardeii copti curatati si amestecati usor ca sa se patrunda bine ardeii cu otet.<span style="background-color: #ea9999;"><b>Observatie:</b></span>nu scurgeti zeama pe care si-o lasa ardeii dupa ce au fost curatati,ea se va amesteca cu ardeii si compozitia de otet fiert.</i></span></div> <div style="text-align: justify;"> <span style="font-size: large;"></span><br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfNyx00_PPfRELjHyykHvjAsNffVzva13zYkob-iwVmwLKRjPHZH5U0WP3qghwOZKi-Miazz0n5LOKa-kW6ZYgvf8xSlEdxWNRLkXl9uHpa785ASyJkTat5BadiId27ZGzHgQ0vtX1xlJG/s1600/Captura%25CC%2586+de+ecran+din+2019-10-24+la+19.46.34.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfNyx00_PPfRELjHyykHvjAsNffVzva13zYkob-iwVmwLKRjPHZH5U0WP3qghwOZKi-Miazz0n5LOKa-kW6ZYgvf8xSlEdxWNRLkXl9uHpa785ASyJkTat5BadiId27ZGzHgQ0vtX1xlJG/s320/Captura%25CC%2586+de+ecran+din+2019-10-24+la+19.46.34.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7HpvINNlFPchNwO_wPvcgdAwwc_ab77Gz98kT6A7umlAqAtYBn1ix7jojBI-9PK635atwxa70-MJ2tv-CKHZssy3xOhKYsz5ijHUTYCJOW4cMABTaJkVeXl1_wQqv7ReJAgL_lJXxS5Gz/s1600/Captura%25CC%2586+de+ecran+din+2019-10-24+la+19.46.56.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7HpvINNlFPchNwO_wPvcgdAwwc_ab77Gz98kT6A7umlAqAtYBn1ix7jojBI-9PK635atwxa70-MJ2tv-CKHZssy3xOhKYsz5ijHUTYCJOW4cMABTaJkVeXl1_wQqv7ReJAgL_lJXxS5Gz/s320/Captura%25CC%2586+de+ecran+din+2019-10-24+la+19.46.56.png" width="320" /></a></span></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><span style="font-size: large;"></span><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i>&nbsp; Asezati ardeii in&nbsp; borcan imediat ,turnati lichidul ramas in vas punand deasupra frunzele de telina si apoi puneti capacul. Sperand ca v-a placut si aceasta reteta eu va doresc spor la gatit si Pofta Buna!</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><span style="font-size: large;"></span><br /></i></span></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFGmAJakg2fFyDYsRr8MVOhkuZBdGxQbPloB7U9_bTtlP2Dtny2InkeOgtNTtro1jtTLkvuNy8jF8o51T_YaFLcFwbbCHK0HKFgYXR5DA0bSZBhjjABtgAoaQ_jGG3DCBkkxp5L_7rAa4z/s1600/Captura%25CC%2586+de+ecran+din+2019-10-24+la+19.47.45.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFGmAJakg2fFyDYsRr8MVOhkuZBdGxQbPloB7U9_bTtlP2Dtny2InkeOgtNTtro1jtTLkvuNy8jF8o51T_YaFLcFwbbCHK0HKFgYXR5DA0bSZBhjjABtgAoaQ_jGG3DCBkkxp5L_7rAa4z/s320/Captura%25CC%2586+de+ecran+din+2019-10-24+la+19.47.45.png" width="320" /></span></a></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><span style="font-size: large;"></span><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><span style="font-size: large;"></span><br /></b></i></span></div> http://www.cristinecuisine.com/2019/10/ardei-capia-copti-la-borcan.htmlnoreply@blogger.com (cristine cuisine)2tag:blogger.com,1999:blog-7959716774757185062.post-3059270089086827611Fri, 27 Sep 2019 19:43:00 +00002019-09-27T12:43:14.769-07:00retete de torttort cu ceai verde matchatort cu ciocolata si mentatort cu crema de branza si ciocolatatort cu crema de ciocolata cu mentatort cu matcha si ciocolata<div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp;&nbsp;</i></span></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2aOLhCo6YFAj8QqQLDmhPsDWn8BZk-Y0a38iFSKI8QQsu0hylOASdq-ywG5p3a_gqTUcfknpd6bRGC3u54lU965FB5yA4RHdraOtokIJyKYjmsHYlel4R1tfdk9mm3RBUTRFU0DHGktbw/s1600/IMG_0304.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2aOLhCo6YFAj8QqQLDmhPsDWn8BZk-Y0a38iFSKI8QQsu0hylOASdq-ywG5p3a_gqTUcfknpd6bRGC3u54lU965FB5yA4RHdraOtokIJyKYjmsHYlel4R1tfdk9mm3RBUTRFU0DHGktbw/s400/IMG_0304.jpg" width="400" /></a></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; <span style="font-size: large;">Azi va prezint o reteta mai deosebita si anume un tort cu blat in a carui compozitie avem ceai verde matcha(un ceai japonez)pe care&nbsp; il gasiti in anumite supermarketuri,farmacii sau il puteti achizitiona online si crema de ciocolata cu menta al carei gust o sa va cucereasca cu siguranta.Ceaiul matcha este un ceai japonez bogat in minerale,aminoacizi si antioxidanti, stimuleaza metabolismul, arde grasimile, detoxifiaza organismul natural, ne ajuta in lupta cu viroze si bacterii, scade nivelul de colesterol rau si creste nivelul de energie, dupa ce beti o ceasca de ceai matcha o sa vedeti ca va simtiti mult mai energici. Poate fi folosit si in anumite retete fiind foarte sanatos pentru noi.</span></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i>&nbsp; &nbsp;Puteti citi reteta aici pe blog sau o puteti viziona pe canalul YouTube unde va recomand sa va abonati(este gratis) pentru a putea fi la curent cu viitoarele postari.</i></span></div> <br /> <div style="text-align: justify;"> <iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/o0pRZlDZFVY" width="480"></iframe> <span style="font-family: &quot;verdana&quot; , sans-serif; font-style: italic;"><br /></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"></span><br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif; font-size: x-large;"><i><u>Ingrediente:</u></i></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"> </span> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i style="background-color: #ffd966;"><b>Pentru realizarea blatului aveti nevoie de:</b></i></span></div> <div style="text-align: justify;"> <b></b><br /></div> <ul> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b>4 albusuri</b></i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b>4 galbenusuri</b></i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b>100g faina alba de calitate(000)</b></i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b>100g zahar tos</b></i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b>2 linguri apa rece</b></i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b>2 linguri ulei</b></i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b>10g ceai verde matcha</b></i></span></li> </ul> <div style="text-align: justify;"> <span style="background-color: #9fc5e8; font-family: &quot;verdana&quot; , sans-serif;"><b><i><span style="font-size: large;">P</span></i><i><span style="font-size: large;">entru realizarea cremei aveti nevoie de</span>:</i></b></span></div> <div style="text-align: justify;"> <b></b><br /></div> <ul> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b>250g branza mascarpone</b></i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b>70g ciocolata neagra(60-70%masa de cacao)</b></i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b>70g ciocolata cu menta tip after eight(7 tablete)</b></i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b>30g zahar pudra</b></i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b>100g frisca batuta neindulcita(daca folositi frisca indulcita ,reduceti din cantitatea de zahar)</b></i></span></li> </ul> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i style="background-color: #b4a7d6;"><b>Pentru realizarea siropului aveti nevoie de:</b></i></span></div> <div style="text-align: justify;"> <b></b><span style="font-size: large;"></span><br /></div> <ul> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b>un pliculet de ceai verde cu menta (puteti folosi orice tip de ceai verde,care va place)</b></i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b>20g miere de albine</b></i></span></li> </ul> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i style="background-color: #d5a6bd;"><b>Pentru realizarea glazurii aveti nevoie de:</b></i></span></div> <div style="text-align: justify;"> <span style="font-size: large;"></span><b></b><br /></div> <ul> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b>70g ciocolata neagra</b></i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b>20g ciocolata cu menta tip after eight(2 tablete)</b></i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b>70g smantana lichida pentru frisca neindulcita</b></i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b>1-2lgt ulei&nbsp;</b></i></span></li> </ul> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b style="background-color: #93c47d;">Mod de preparare:</b></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i style="background-color: #ffd966;"><b>Prepararea blatului:</b></i></span></div> <span style="font-size: large;"></span><b></b><br /> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Mixati bine albusurile spuma cu zaharul.</i></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"> </span> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHTQ6Tp06SEpuQ0yzR9BforDDFI4whW9uJvwNRhFwU_xup0PG2IlyhiagQcjlxiSIoXEj0JwId1AImv_RutgjHTbTJmVmpOpNDqRyjRjGkiJhPne8AcQgMWRSQxrcSjcJ84iVA-GC2Knzv/s1600/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.23.57.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHTQ6Tp06SEpuQ0yzR9BforDDFI4whW9uJvwNRhFwU_xup0PG2IlyhiagQcjlxiSIoXEj0JwId1AImv_RutgjHTbTJmVmpOpNDqRyjRjGkiJhPne8AcQgMWRSQxrcSjcJ84iVA-GC2Knzv/s320/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.23.57.png" width="320" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> </span><br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Amestecati galbenusurile cu uleiul apoi cu apa rece.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0JFukoiAzuxws-xT9pU5Nkxw6CJ7Ua3QSVRDYZjZ8UpNxZYmyQNGNGKpL3mebD6-D8yRaEEmDtNPU6Lv5G9FxZxmFWGqzQpahMhJ_0IlBsxBtAk-gXVB5MY5LrsGnShGAX3QPONXm26iy/s1600/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.24.49.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0JFukoiAzuxws-xT9pU5Nkxw6CJ7Ua3QSVRDYZjZ8UpNxZYmyQNGNGKpL3mebD6-D8yRaEEmDtNPU6Lv5G9FxZxmFWGqzQpahMhJ_0IlBsxBtAk-gXVB5MY5LrsGnShGAX3QPONXm26iy/s320/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.24.49.png" width="320" /></a></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Incorporati amestecul de galbenusuri in albusurile mixate cu zahar.</i></span></div> <div style="text-align: justify;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7GMapqiJonmQWMqbVJSLr945k96kY6i_IhIx9feaf2waYEUKuL_WEqgMGBy2bE_GxgFepsF_ahaOspd_8Vn8WSwsr4Ab3OL1XmWkkBOltlZrhgBiyBqdPtO_j3YpdghCISHBIW96z3WsL/s1600/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.25.30.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7GMapqiJonmQWMqbVJSLr945k96kY6i_IhIx9feaf2waYEUKuL_WEqgMGBy2bE_GxgFepsF_ahaOspd_8Vn8WSwsr4Ab3OL1XmWkkBOltlZrhgBiyBqdPtO_j3YpdghCISHBIW96z3WsL/s320/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.25.30.png" width="320" /></a></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Amestecati faina cu ceaiul verde.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Incorporati incet amestecul de faina cu ceai matcha in compozitia de oua.</i></span></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTAgHDEju71jLPEc6TT8s2qE2-MmFf2ibG9meorayPrt6fmP2w7cMhUaLfOTE__-A6zQSb-_VoJsVbsgDP6PeTn_vcPmg9m8uLv7Q4fvsMZ9ZI7MMUqavr9R4ViOmao1cDHgakA0ojf6Gu/s1600/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.25.51.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTAgHDEju71jLPEc6TT8s2qE2-MmFf2ibG9meorayPrt6fmP2w7cMhUaLfOTE__-A6zQSb-_VoJsVbsgDP6PeTn_vcPmg9m8uLv7Q4fvsMZ9ZI7MMUqavr9R4ViOmao1cDHgakA0ojf6Gu/s320/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.25.51.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjekf7wpHecOoE9gDFb1AYGhmhxka9dX91kmicedlXE0JBonv2G0SgRdgwCmdbNPXnix-MSsVG26qdNvWA4EPe8ldqGIsZvh4ihmE0ugapeUn6z-7_fCal-pQz0l1YJGQj5eRNki5XNvT7c/s1600/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.26.26.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjekf7wpHecOoE9gDFb1AYGhmhxka9dX91kmicedlXE0JBonv2G0SgRdgwCmdbNPXnix-MSsVG26qdNvWA4EPe8ldqGIsZvh4ihmE0ugapeUn6z-7_fCal-pQz0l1YJGQj5eRNki5XNvT7c/s320/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.26.26.png" width="320" /></a></i></span></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Turnati compozitia de blat intr-o forma cu diametrul de aproximativ 18cm pe care ati tapetat-o la baza cu hartie de copt.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijoYBZaQUKdS_TLWfXibavZghqciQIzUGOUh9ved2Y9gNU0FizIVGhxOej75pEkHp1ak6xvrod3TyOKjlO7ojAW5PqBm9KVREeFvO4-DKVcaEqZrENaJpluFeZwNrZhpmA_swCLhEqZzAr/s1600/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.26.49.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijoYBZaQUKdS_TLWfXibavZghqciQIzUGOUh9ved2Y9gNU0FizIVGhxOej75pEkHp1ak6xvrod3TyOKjlO7ojAW5PqBm9KVREeFvO4-DKVcaEqZrENaJpluFeZwNrZhpmA_swCLhEqZzAr/s320/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.26.49.png" width="320" /></a></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Bagati in cuptorul preincalzit la 180 de grade celsius(incalzire superioara si inferioara) asta insemnand o temperatura potrivita si coaceti pentru aproximativ 30 de minute,apoi scoateti blatul din cuptor si il lasati sa se raceasca in forma.</i></span></div> <br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif; font-style: italic;"><br /></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"></span><br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i style="background-color: #b4a7d6;"><b>Prepararea siropului:</b></i></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"> </span> &nbsp;<br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp;Inainte sa preparati crema,pregatiti siropul pentru a avea timp sa se raceasca.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"> </span> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Puneti pliculetul de ceai verde intr-o ceasca cu 200ml apa fierbinte si lasati sa se infuzeze cateva minute conform instructiiunilor de pe cutia cu ceai.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp;Cand ceaiul este caldut adaugati mierea de albine si amestecati<b>.</b></i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><span style="background-color: #ea9999;"><br /></span></b></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><span style="background-color: #ea9999;">Observatie: </span></b>puteti folosi si zahar pentru indulcire dar mierea pastreaza mai bine aroma naturala a ceaiului.</i></span></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFdVWDYvhjeq20Tjc_KQuRQ6AY1fWGfi_w738p31EBK34_vQ0dFONPM67ebeXF8P15RpWkmtIMjB-Id1E6OXeuKgtO9_F0jaff-EL7AYJsNFz4Mr86mgcsM-a_nSpXMnhpPkYU43MkC1Xc/s1600/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.27.22.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFdVWDYvhjeq20Tjc_KQuRQ6AY1fWGfi_w738p31EBK34_vQ0dFONPM67ebeXF8P15RpWkmtIMjB-Id1E6OXeuKgtO9_F0jaff-EL7AYJsNFz4Mr86mgcsM-a_nSpXMnhpPkYU43MkC1Xc/s320/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.27.22.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrZDQE7Z8-_g4WpGEGnCzH_aHGG1SImLBA_BRrRRrWOde0-kO3ZmWF7TMGaAASGMp41ofvu92UqlsE1n4KCGRVIeidKCCvDrRMb0Wsg2Dp_uA87gmu4hXtHHYJS_-vmwoX4a6LV-MrKQPS/s1600/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.27.38.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrZDQE7Z8-_g4WpGEGnCzH_aHGG1SImLBA_BRrRRrWOde0-kO3ZmWF7TMGaAASGMp41ofvu92UqlsE1n4KCGRVIeidKCCvDrRMb0Wsg2Dp_uA87gmu4hXtHHYJS_-vmwoX4a6LV-MrKQPS/s320/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.27.38.png" width="320" /></a></i></span></div> <br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif; font-style: italic;"><br /></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"></span><br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i style="background-color: #9fc5e8;"><b><u>Prepararea cremei:</u></b></i></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"> </span> <br /> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><span style="background-color: #ea9999;"><b>Observatie:</b></span>scoateti branza mascarpone din frigider cu aproximativ o jumatate de ora inainte de a prepara crema.</i></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"> </span> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Topiti pe baie de aburi ciocolata neagra impreuna cu ciocolata cu menta.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWt53ft8OIVbIN_iBgCiZiu8H_fNMci9IaHr7TjwEOFPNaUga9GmBzBAcBm-287NLvoOpiY19hR4opWU17B0g_i5nu8JQ4wB9lZ_oHO3zREpNkk09dHKxzw4wd5Zh1BNdAtA8aSRulJgx2/s1600/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.29.07.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWt53ft8OIVbIN_iBgCiZiu8H_fNMci9IaHr7TjwEOFPNaUga9GmBzBAcBm-287NLvoOpiY19hR4opWU17B0g_i5nu8JQ4wB9lZ_oHO3zREpNkk09dHKxzw4wd5Zh1BNdAtA8aSRulJgx2/s320/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.29.07.png" width="320" /></a></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Amestecati branza mascarpone cu zaharul pudra.</i></span></div> <div style="text-align: justify;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj7mCjwxHZNb1_PxIn1lmvfgOX8hf98CZwBLBMOZwJL6QT_A7IQOzuRsLZB5qpxfe52PigRq2B1sP32-UsUu10Ex3lrkWk2ycZ7Rrmy8-JOh7-KKyOzDvhCEto2MMAGv0CULV1vXkagmj6/s1600/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.28.18.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj7mCjwxHZNb1_PxIn1lmvfgOX8hf98CZwBLBMOZwJL6QT_A7IQOzuRsLZB5qpxfe52PigRq2B1sP32-UsUu10Ex3lrkWk2ycZ7Rrmy8-JOh7-KKyOzDvhCEto2MMAGv0CULV1vXkagmj6/s320/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.28.18.png" width="320" /></a></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp;Incorporati treptat amestecul de crema de branza cu ciocolata topita.Va recomand sa lasati vasul cu ciocolata topita deasupra cratitei cu apa fierbinte in momentul in care incorporati branza ca sa va fie mai usor si astfel sa nu riscati sa se taie crema.Bineinteles ca nu trebuie sa mai fie pe foc craticioara cu apa fierbinte in momentul in care faceti lucrul acesta.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGEGwfzS-_vxOF8RmN0XznpHu_Dm1kN9WXl1ablbVaSS3emD4_pmSetoBWzbbxc9jd-ZEwzA4yyLcvDxG0xHikh6_Qr6cdLdVoHyBL-3Vb0ywWYdenqWm0y4zX8FiZ3O-VrVqWV-rUDVK-/s1600/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.30.00.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGEGwfzS-_vxOF8RmN0XznpHu_Dm1kN9WXl1ablbVaSS3emD4_pmSetoBWzbbxc9jd-ZEwzA4yyLcvDxG0xHikh6_Qr6cdLdVoHyBL-3Vb0ywWYdenqWm0y4zX8FiZ3O-VrVqWV-rUDVK-/s320/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.30.00.png" width="320" /></a></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Incorporati treptat la final frisca batuta si apoi bagati putin in frigider crema ca sa nu fie prea moale in momentul in care asamblati tortul(sa aveti grija insa sa nu se intareasca prea tare fiindca va va fi mai greu sa puneti crema pe blat).</i></span></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLZr_J7VC_w-4G57Qx4DhqQz0YMmvKbayzj-FHpTSvi2yBor0MwZPpdsDt7s6mW_ivNbrouIy0SPvwJMrAaEV675stVW4OSuL8cUW1GY51uBccxCVq2byD9KPeOwNifNCJeko7_Bkr1Ze8/s1600/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.30.24.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLZr_J7VC_w-4G57Qx4DhqQz0YMmvKbayzj-FHpTSvi2yBor0MwZPpdsDt7s6mW_ivNbrouIy0SPvwJMrAaEV675stVW4OSuL8cUW1GY51uBccxCVq2byD9KPeOwNifNCJeko7_Bkr1Ze8/s320/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.30.24.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx3lHWYhK0UZ5EUwYwNekfsgXyScMUA2Jbfg2Q2dzgIsImQpUnEQgBDHso0FLH0YgDz5xdrRKonRcMQYnpi-otHocmLDDzWvkyiWs09rBNnJwEry8Rsm02ID10DtNRQziae8epcLFLZxI0/s1600/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.30.43.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx3lHWYhK0UZ5EUwYwNekfsgXyScMUA2Jbfg2Q2dzgIsImQpUnEQgBDHso0FLH0YgDz5xdrRKonRcMQYnpi-otHocmLDDzWvkyiWs09rBNnJwEry8Rsm02ID10DtNRQziae8epcLFLZxI0/s320/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.30.43.png" width="320" /></a></i></span></div> <br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif; font-style: italic;"><br /></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"></span><br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i style="background-color: #d5a6bd;"><b>Prepararea glazurii:</b></i></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"> </span> <br /> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Taiati marunt ciocolata neagra si rupeti bucatele ciocolata cu menta si apoi puneti toata ciocolata peste frisca&nbsp; lichida care trebuie sa fie fierbinte dar nu clocotita.</i></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"> </span> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"> <div style="text-align: justify;"> <i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzBme_dGEk-VHvY088LnuPGQlBzVAEEsL8VOC8G_FbPXyevXhyphenhyphenIKGUzOC1EqLzZZ1HzXWi0TpDrBlxpQg79YD-_QZmESFmp7osMR0ALYfk5jhHvXLzINb-D-m3esD-fE38-tSPH-rc3GXl/s1600/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.33.20.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzBme_dGEk-VHvY088LnuPGQlBzVAEEsL8VOC8G_FbPXyevXhyphenhyphenIKGUzOC1EqLzZZ1HzXWi0TpDrBlxpQg79YD-_QZmESFmp7osMR0ALYfk5jhHvXLzINb-D-m3esD-fE38-tSPH-rc3GXl/s320/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.33.20.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip-GsyeM2JCAYF1RrJpjov3XOxN7paN_-6eQK9hoAtGBKBwWm_tWBJsHZsPmICD4ncC1CttjDInhBSnHTpAeU6bh7lX2AuJkfLZ1EdLiEVt-GHShkRfbrgCZGNX7RdDLGYXrvsv7Jv0rYT/s1600/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.33.43.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip-GsyeM2JCAYF1RrJpjov3XOxN7paN_-6eQK9hoAtGBKBwWm_tWBJsHZsPmICD4ncC1CttjDInhBSnHTpAeU6bh7lX2AuJkfLZ1EdLiEVt-GHShkRfbrgCZGNX7RdDLGYXrvsv7Jv0rYT/s320/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.33.43.png" width="320" /></a></i></div> <div style="text-align: justify;"> <i><br /></i></div> </span><br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Lasati aproximativ 30 de secunde sa se inmoaie ciocolata si apoi amestecati usor pana cand glazura se omogenizeaza.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; La final adaugati 1-2 lgt cu ulei pentru ca glazura sa devina lucioasa,avand astfel un aspect mai placut(eu pun de obicei ulei de masline dar puteti sa puneti si alt ulei vegetal).</i></span></div> <br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif; font-style: italic;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqWZlyXzczMgYxJ96PJ-20ua8ORC0XEtQlG30c0MDIMvBp1la3xVYc29tkZ3-KA5AH6hda-rA4FqphyRC8SITTAE7RALULcg7gGfOB64lgKk4IqNk9vW3VxIWxkqiYihOAiffyhm9w_0ts/s1600/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.48.28.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqWZlyXzczMgYxJ96PJ-20ua8ORC0XEtQlG30c0MDIMvBp1la3xVYc29tkZ3-KA5AH6hda-rA4FqphyRC8SITTAE7RALULcg7gGfOB64lgKk4IqNk9vW3VxIWxkqiYihOAiffyhm9w_0ts/s320/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.48.28.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0p43tQ2M07hy4QgM7J2_lkZ8xCbGMbaWAT4tu7CrFHRTMN4BhO8IDs6N6LmvJZknL7DRToYoO1OBdOKVeNgQl8UuQrlkAF-6c1EiuYYDHmbMYlzwbZha1CD0lnOYYIKrdlg-c0YTU8Cak/s1600/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.34.11.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0p43tQ2M07hy4QgM7J2_lkZ8xCbGMbaWAT4tu7CrFHRTMN4BhO8IDs6N6LmvJZknL7DRToYoO1OBdOKVeNgQl8UuQrlkAF-6c1EiuYYDHmbMYlzwbZha1CD0lnOYYIKrdlg-c0YTU8Cak/s320/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.34.11.png" width="320" /></a></span></div> <div style="text-align: justify;"> <br /></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"></span><br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i style="background-color: #a2c4c9;"><b><u>Asamblarea tortului:</u></b></i></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"> </span> <br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Taiati blatul pe orizontala in trei parti egale(puteti sa taiati capacul blatului pentru a fi cat mai drept).</i></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"> </span> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><br /></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha-GbAkrBDClep8DIrGfqXZjsFJ7c_hP2Udd9pPR2LCn5VjD3Um2X5-lFT7Jjxtnq97SB_4IbG0VhatNtA-K3v00G27_vXSh9xeu_9dHfz_j61qAbr1NFWhOYIbiIIli2ZI2je16yQh81Q/s1600/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.31.24.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha-GbAkrBDClep8DIrGfqXZjsFJ7c_hP2Udd9pPR2LCn5VjD3Um2X5-lFT7Jjxtnq97SB_4IbG0VhatNtA-K3v00G27_vXSh9xeu_9dHfz_j61qAbr1NFWhOYIbiIIli2ZI2je16yQh81Q/s320/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.31.24.png" width="320" /></a></div> <div style="text-align: justify;"> <i><br /></i></div> </span><br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Prima parte a blatului de sus o asezati pe platou devenind astfel baza tortului.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Impartiti crema in doua dar opriti inainte putina crema pentru ornarea tortului si nivelarea lui pe exterior.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Insiropati usor prima foaie de blat apoi puneti crema niveland frumos.</i></span></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx0oDDvGgk4aJx86Yu_Cyodf3acnTNDuzusE6w2jcNyPqeofXhZgj2QdbtjwNaB3KrVTWDi2680eZ90g7k3XlF0oqFKWtvGtxJRfOCplgCdST0zw_x2O4rgBynjE3sESY1L6AV-38VZecj/s1600/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.31.43.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx0oDDvGgk4aJx86Yu_Cyodf3acnTNDuzusE6w2jcNyPqeofXhZgj2QdbtjwNaB3KrVTWDi2680eZ90g7k3XlF0oqFKWtvGtxJRfOCplgCdST0zw_x2O4rgBynjE3sESY1L6AV-38VZecj/s320/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.31.43.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhx5dVVpJRYb12O8QpJ9IJcDU3Qv49De3BFI-ar9wYn3YIjp-HHU6yDVrFhQAArLd9KYuOWvyj5vx7g81YYyeJZdHYWO0wm3JcgW43R9JfgM8EB1ZTxN_5tEOI603n81Eq9u8Ggd9MDp_P/s1600/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.32.07.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhx5dVVpJRYb12O8QpJ9IJcDU3Qv49De3BFI-ar9wYn3YIjp-HHU6yDVrFhQAArLd9KYuOWvyj5vx7g81YYyeJZdHYWO0wm3JcgW43R9JfgM8EB1ZTxN_5tEOI603n81Eq9u8Ggd9MDp_P/s320/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.32.07.png" width="320" /></a></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Asezati cea de a doua foaie de blat insiropand-o si pe aceasta si asezati restul de crema.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; La final puneti deasupra ultima foaie de blat,o insiropati usor si apoi ungeti cu putina crema(din cea oprita pentru ornare)pe toata suparafata tortului.Bagati tortul la frigider pana cand se intareste crema de deasupra.</i></span></div> <div style="text-align: justify;"> <i style="font-family: verdana, sans-serif;">&nbsp; Cand s-a racit preparti glazura si turnati-o pe tort niveland frumos.</i></div> <div style="text-align: justify;"> <i style="font-family: verdana, sans-serif;"><br /></i></div> <div style="text-align: justify;"> <i style="font-family: verdana, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_70dHlrzdV2ZlL_irsT2Rdpj9oYuJvDaDWvtAdEmFRCY3JVTWh7_3tAYpzUaMAv8VZbiHKg1EGUXzy8a8hBSLyZ9vwXIIw54SZYEH_ya00f3JQeMp3m9VwPJjaTJhswzTlalL7xOlDT-2/s1600/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.32.58.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_70dHlrzdV2ZlL_irsT2Rdpj9oYuJvDaDWvtAdEmFRCY3JVTWh7_3tAYpzUaMAv8VZbiHKg1EGUXzy8a8hBSLyZ9vwXIIw54SZYEH_ya00f3JQeMp3m9VwPJjaTJhswzTlalL7xOlDT-2/s320/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.32.58.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOoJFzhFHAMryXrNZjb1dX0ZpieAn9TKjkIRwkcC3_kalxPM1B_oftMctPyZvOD3lz0Ila6VJouNORiY-dX_kyMnhPeK9-phEDznvm7v2FNrCUbrW37i_SpzxngpQikrsuhCUYniPYnd3F/s1600/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.34.28.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOoJFzhFHAMryXrNZjb1dX0ZpieAn9TKjkIRwkcC3_kalxPM1B_oftMctPyZvOD3lz0Ila6VJouNORiY-dX_kyMnhPeK9-phEDznvm7v2FNrCUbrW37i_SpzxngpQikrsuhCUYniPYnd3F/s320/Captura%25CC%2586+de+ecran+din+2019-09-27+la+21.34.28.png" width="320" /></a></i></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp;&nbsp;</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; La final ornati tortul cu restul de crema,tablete de ciocolata after eight si frunzulite de menta.Eu am pus si cateva sticksuri de ciocolata cu menta.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Si in sfarsit tortul este gata.Sa stiti ca desi are mai multe etape ,nu este un tort foarte greu de realizat.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><span style="font-size: large;"><span style="background-color: #fff2cc;">&nbsp; <b>Acestea fiind spuse eu va doresc spor la gatit si Pofta Buna!</b></span></span></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b></b><span style="background-color: #d5a6bd;"></span><span style="font-size: large;"></span><span style="background-color: #fff2cc;"></span><br /></i></span> </div> <div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjROopGB4lrCrIEMxlH5dJuC42-E33HT6MHJbvMjlO7AW0BHfMEi8Rl7yHr8GdehMSi1RZ_H0qKuwBvwVx07PmUxUWUOJJa5Ye_eyHYtxe_nM_m32VJpws5zRlp6qly6tvl1auOFhjXnZtJ/s1600/a1e0e577-b1ba-489f-8f2b-953fe10eac1e.jpg" imageanchor="1"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjROopGB4lrCrIEMxlH5dJuC42-E33HT6MHJbvMjlO7AW0BHfMEi8Rl7yHr8GdehMSi1RZ_H0qKuwBvwVx07PmUxUWUOJJa5Ye_eyHYtxe_nM_m32VJpws5zRlp6qly6tvl1auOFhjXnZtJ/s320/a1e0e577-b1ba-489f-8f2b-953fe10eac1e.jpg" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhc3TH9iVYZ2Fn41MrtZ1AjuwkgUnEfkEoW6lt5oQyeZ6Ut10EfmuicbAiXed0WQHrjKYui4YbmlLOSxEr9sF0tyrqax2l1tdOvd3bBdb09wmGu3CF-c-fUzp5H6tkPoselrjwM2F1VlSm/s1600/IMG_0304.jpg" imageanchor="1"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhc3TH9iVYZ2Fn41MrtZ1AjuwkgUnEfkEoW6lt5oQyeZ6Ut10EfmuicbAiXed0WQHrjKYui4YbmlLOSxEr9sF0tyrqax2l1tdOvd3bBdb09wmGu3CF-c-fUzp5H6tkPoselrjwM2F1VlSm/s320/IMG_0304.jpg" width="320" /></a></i></span></div> </div> <div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> </div> <div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> </div> <div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> http://www.cristinecuisine.com/2019/09/tort-cu-blat-matcha-si-crema-de.htmlnoreply@blogger.com (cristine cuisine)0tag:blogger.com,1999:blog-7959716774757185062.post-519631939575737926Wed, 28 Aug 2019 19:30:00 +00002019-08-28T12:30:13.403-07:00gem de piersicigem fin de piersiciretete de gemretete de prajituristerilizarea borcanelor cu gem<div style="text-align: justify;"> <i style="font-family: Verdana, sans-serif;"><span style="font-family: Georgia, &quot;Times New Roman&quot;, serif;">&nbsp; &nbsp; <span style="font-size: large;"><b>Azi am sa va prezint o reteta cu ajutorul careia veti prepara cel mai fin si delicios gem de piersici.</b></span></span></i><br /> <i style="font-family: Verdana, sans-serif;"><span style="font-family: Georgia, &quot;Times New Roman&quot;, serif;"><span style="font-size: large;"><b>&nbsp; Gemul de piersici este deosebit datorita aromei acestor fructe dar nu prea se prepara datorita pielitei fructelor care nu este tocmai buna in gem de aceea eu am decis sa le decojesc si am apelat la metoda veche de decojire a rosiilor adica prin oparire, pentru ca astfel am decojit foarte usor piersicile si am realizat acest delicios gem.Puteti citi reteta aici sau o puteti viziona pe canalul YouTube(unde va puteti abona,este gratuit si apasati clopotelul de pe ecran pentru ca astfel sa fiti anuntati la fiecare noua reteta pe care o postez).&nbsp;</b></span></span></i><br /> <i style="font-family: Verdana, sans-serif;"><span style="font-family: Georgia, &quot;Times New Roman&quot;, serif;"><span style="font-size: large;"><b><br /></b></span></span></i></div> <iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/BIlmVTvMkGM" width="480"></iframe> <span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i><br /></i></span><span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i><br /></i></span><span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b>Ingrediente:</b></i></span><br /> <div> <ul> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>1kg de piersici bine coapte</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>300g zahar tos</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>zeama de la o jumatate de lamaie(optional)</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>2 linguri cu cognac(pentru sterilizarea borcanelor)</i></span></li> </ul> <span style="font-family: &quot;verdana&quot; , sans-serif;"></span><br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b>Mod de preparare:</b></i></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"> </span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><br /></b></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Spalati piersicile si le puneti intr-o cratita.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Fierbeti apa (atat cat sa acopere piersicile,adica in jur de un litru) si cand a clocotit apa o turnati peste piersici si le lasati asa 20-30 de secunde.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgifh9XoroGuUsjtBUKYeK6JuWkKr-jav1QSUEg19lQtAKBd0VAPzWknpzcn9eEYzGf4uholn9mK_DKTZTpPfTCfrW8XUWM9cAfdzaDvpwG9kOV6QxrqFTjxmSQQ_1MMalmsN0PRNJRi3Go/s1600/Captura%25CC%2586+de+ecran+din+2019-08-28+la+20.22.57.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgifh9XoroGuUsjtBUKYeK6JuWkKr-jav1QSUEg19lQtAKBd0VAPzWknpzcn9eEYzGf4uholn9mK_DKTZTpPfTCfrW8XUWM9cAfdzaDvpwG9kOV6QxrqFTjxmSQQ_1MMalmsN0PRNJRi3Go/s320/Captura%25CC%2586+de+ecran+din+2019-08-28+la+20.22.57.png" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Scurgeti apoi apa si dati piersicile printr-un jet de apa rece.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhicq2QTmcGJju1F4mO76sQ_1Sm8WhBnqP_usPJeTdGRBil049Zf3h-lbvAXeQ5mWXMyid1nwGssyPVxmoHUIv1j58ApfwsEGYYA1XKPzp6BS8FwD_F5NqLd7jgQShMvHjQEb10VIzlNYs-/s1600/Captura%25CC%2586+de+ecran+din+2019-08-28+la+20.23.18.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhicq2QTmcGJju1F4mO76sQ_1Sm8WhBnqP_usPJeTdGRBil049Zf3h-lbvAXeQ5mWXMyid1nwGssyPVxmoHUIv1j58ApfwsEGYYA1XKPzp6BS8FwD_F5NqLd7jgQShMvHjQEb10VIzlNYs-/s320/Captura%25CC%2586+de+ecran+din+2019-08-28+la+20.23.18.png" width="320" /></a></div> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Curatati piersicile de coaja cu ajutorul unui cutit(se vor curata foarte usor dupa ce le-ati oparit) si apoi le taiati bucati mari pe care le puneti intr-o cratita de inox de preferat pentru ca se fierbe mult mai usor gemul.</i></span><br /> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBdc4scoGzaSyEYZlVvlNq9eHL7fKynsybbUsgcL5Zzy2pgGK5PhjQwZaqs6OB1H3Rjf4NTDNBTz18rVFW_aoncfnjMNm0yjwIki9zAr9inUYpy2DHiPmPV_hr88KBlfNxRB4NtklXHpyI/s1600/Captura%25CC%2586+de+ecran+din+2019-08-28+la+20.23.40.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBdc4scoGzaSyEYZlVvlNq9eHL7fKynsybbUsgcL5Zzy2pgGK5PhjQwZaqs6OB1H3Rjf4NTDNBTz18rVFW_aoncfnjMNm0yjwIki9zAr9inUYpy2DHiPmPV_hr88KBlfNxRB4NtklXHpyI/s320/Captura%25CC%2586+de+ecran+din+2019-08-28+la+20.23.40.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgneEZ7BRSPLVOBLR40D5n2NnespGCfnb8HYM8RXntQ6PbnT4mOV_Rm5wevH8X8njlk67CLlzH-8sl0atEt7niuJGM8MOj47wqLTo9gqaaW0ZcM5vKCpYs4NuE23QzHCx2zPbXQnncm3fYJ/s1600/Captura%25CC%2586+de+ecran+din+2019-08-28+la+20.25.26.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgneEZ7BRSPLVOBLR40D5n2NnespGCfnb8HYM8RXntQ6PbnT4mOV_Rm5wevH8X8njlk67CLlzH-8sl0atEt7niuJGM8MOj47wqLTo9gqaaW0ZcM5vKCpYs4NuE23QzHCx2zPbXQnncm3fYJ/s320/Captura%25CC%2586+de+ecran+din+2019-08-28+la+20.25.26.png" width="320" /></a></i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Adaugati si zaharul tos,amestecati si puneti pe foc pana se inmoaie lasand zeama,apoi pasati-le cu ajutorul unui mixer vertical.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuwZFiqpZu8hFAhjdTi8xVqXH0uB9zlxv3Vtfy6EOAzkkWh10A6I-XznYRGCZkj5yTRnOgTxibU1rFeKBM1NRH_X51ST3vZqIaX_mEH-npKYGoSY_kgDSQnCxxB4Vy7kGKm9AOvIYKW-t_/s1600/Captura%25CC%2586+de+ecran+din+2019-08-28+la+20.25.44.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuwZFiqpZu8hFAhjdTi8xVqXH0uB9zlxv3Vtfy6EOAzkkWh10A6I-XznYRGCZkj5yTRnOgTxibU1rFeKBM1NRH_X51ST3vZqIaX_mEH-npKYGoSY_kgDSQnCxxB4Vy7kGKm9AOvIYKW-t_/s320/Captura%25CC%2586+de+ecran+din+2019-08-28+la+20.25.44.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvQy7lbVWWgbBVo_XS1KIzdmYq-SVlSG7KV-h9l4X4E2Y4sHtNzRGjIb0ofAKvk5gzqCJx8pH3iuLgGa-1epNDvSK4oPQdQgQ7Stzj7k_VOG0UKK2bPyX9Vm28KRvFIkoswgLMxdq5no7l/s1600/Captura%25CC%2586+de+ecran+din+2019-08-28+la+20.26.15.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvQy7lbVWWgbBVo_XS1KIzdmYq-SVlSG7KV-h9l4X4E2Y4sHtNzRGjIb0ofAKvk5gzqCJx8pH3iuLgGa-1epNDvSK4oPQdQgQ7Stzj7k_VOG0UKK2bPyX9Vm28KRvFIkoswgLMxdq5no7l/s320/Captura%25CC%2586+de+ecran+din+2019-08-28+la+20.26.15.png" width="320" /></a></i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Adaugati si zeama de lamaie si lasati sa fiarba la foc iute pentru aproximativ 20 de minte luand cu ajutorul unei linguri spuma care se formeaza la suprafata in timpul fierberii.Amestecati din cand in cand pentru a nu se prinde gemul de fundul cratitei.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIFq_s22cvI1C4xddAZnxl0hKx1738gqCHO8CsKTdv6AmjNlfGRGNfpduak7PQjewAXo7Tv6DXlaUJE3qZYYb6EGYGuUQ-wi7RrzBSQv7NyfLU-fDW2_vS-q4Jy99j6Luf3UKQ-35cYzTs/s1600/Captura%25CC%2586+de+ecran+din+2019-08-28+la+20.26.39.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIFq_s22cvI1C4xddAZnxl0hKx1738gqCHO8CsKTdv6AmjNlfGRGNfpduak7PQjewAXo7Tv6DXlaUJE3qZYYb6EGYGuUQ-wi7RrzBSQv7NyfLU-fDW2_vS-q4Jy99j6Luf3UKQ-35cYzTs/s320/Captura%25CC%2586+de+ecran+din+2019-08-28+la+20.26.39.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNQBKIbxff-pEMvGL5OYneomfCmCGLkev7-cSyHxsw4OgJDGxgaKqJU4IqiD7K40fPaFncnDDcsHRtDK-N71VUWFCLxx2_wcIoYIErcGfP66w9EjK9es4w69ST6Au3CYDwdcOOYfxHcXtK/s1600/Captura%25CC%2586+de+ecran+din+2019-08-28+la+20.27.15.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNQBKIbxff-pEMvGL5OYneomfCmCGLkev7-cSyHxsw4OgJDGxgaKqJU4IqiD7K40fPaFncnDDcsHRtDK-N71VUWFCLxx2_wcIoYIErcGfP66w9EjK9es4w69ST6Au3CYDwdcOOYfxHcXtK/s320/Captura%25CC%2586+de+ecran+din+2019-08-28+la+20.27.15.png" width="320" /></a></i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp;Cand gemul este destul de legat opriti focul si puneti gemul fierbinte in borcane.(dintr-un kg de piersici mie mi-au iesit 2 borcane de 370g).</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp;Lasati sa se raceasca gemul in borcane fara sa le puneti capac sau sa le acoperiti cu altceva.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjExNyAiaP6axdRfKA1IHp92hXokR0kgeHDNiLXQS6eN_Qf32cCUIVKow5akJWzOtMdIcabn529t-vM8o_xgYtisqdovXfAwb80PCgh1DzAMoGO5Ps6PCTgGFZy45R4dXdZ6CKc0CLmRK8D/s1600/Captura%25CC%2586+de+ecran+din+2019-08-28+la+20.27.38.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjExNyAiaP6axdRfKA1IHp92hXokR0kgeHDNiLXQS6eN_Qf32cCUIVKow5akJWzOtMdIcabn529t-vM8o_xgYtisqdovXfAwb80PCgh1DzAMoGO5Ps6PCTgGFZy45R4dXdZ6CKc0CLmRK8D/s320/Captura%25CC%2586+de+ecran+din+2019-08-28+la+20.27.38.png" width="320" /></a></div> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Dupa ce s-a racit gemul puneti cate o lingura cu cognac deasupra si dati foc,lasand sa arda cognacul cateva secunde,apoi puneti capacul fara sa stingeti flacara si inchideti foarte bine.In felul acesta veti elimina tot aerul de la suprafata gemului iar prin arderea cognacului gemul va avea apoi un gust deosebit.Am ales aceasta metoda de sterilizare pentru ca este foarte sigura,niciodata nu mi s-a stricat nimic si conservele pe care le-am preparat au avut un gust mult mai bun.</i></span><br /> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbth7u0oz62RGtxfYEkSI8gbVwNCsJOVFZuNke1_VZjqGOZhluqGdRx5_15-sR8xoYyTHg1TOLrWj12xJP1I_BdFH4QjU831F4itAvP9wmeUG5jqp9TQ-glrSEf9NdFWNymRRjVnFPlisl/s1600/Captura%25CC%2586+de+ecran+din+2019-08-28+la+20.28.13.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbth7u0oz62RGtxfYEkSI8gbVwNCsJOVFZuNke1_VZjqGOZhluqGdRx5_15-sR8xoYyTHg1TOLrWj12xJP1I_BdFH4QjU831F4itAvP9wmeUG5jqp9TQ-glrSEf9NdFWNymRRjVnFPlisl/s320/Captura%25CC%2586+de+ecran+din+2019-08-28+la+20.28.13.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisu0Z2wVeT9pPkT2nYCGqIQg0lQjwcvDsH9ifa8XfanypsQpMjrc4kQlQUEMHsGZxBBCSwViwuH1C4_rZXCXEcH0PsqtLJ2XzwsdBtenWG9Rvd_hiyV41zP0-WZYPpE2TX5jw6GgtZXWym/s1600/Captura%25CC%2586+de+ecran+din+2019-08-28+la+20.28.30.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisu0Z2wVeT9pPkT2nYCGqIQg0lQjwcvDsH9ifa8XfanypsQpMjrc4kQlQUEMHsGZxBBCSwViwuH1C4_rZXCXEcH0PsqtLJ2XzwsdBtenWG9Rvd_hiyV41zP0-WZYPpE2TX5jw6GgtZXWym/s320/Captura%25CC%2586+de+ecran+din+2019-08-28+la+20.28.30.png" width="320" /></a></i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoPFIvbfofxsoeQMX5JN2BhhpFXwNco8R3tGD-dmfSjs8KMjELz6YoSNUL-94QUsqb1BJW5AMjOZdLOcIa9kYGVjsWJ9wfLFRPXfygHuWeT88oyAZlqz6QyDkPcawA-AR8OTUJNqR7Qbms/s1600/Captura%25CC%2586+de+ecran+din+2019-08-28+la+20.29.13.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoPFIvbfofxsoeQMX5JN2BhhpFXwNco8R3tGD-dmfSjs8KMjELz6YoSNUL-94QUsqb1BJW5AMjOZdLOcIa9kYGVjsWJ9wfLFRPXfygHuWeT88oyAZlqz6QyDkPcawA-AR8OTUJNqR7Qbms/s320/Captura%25CC%2586+de+ecran+din+2019-08-28+la+20.29.13.png" width="320" /></a></div> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp;<span style="font-size: large;"><b>In speranta ca v-a placut aceasta reteta eu va doresc spor la gatit si Pofta Buna!</b></span></i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHTpHloya4Z3gxfEIz5PkPseft5ByKCd4ugqJd86eZkjGfxbu6_p4ViAutM7IwDpuPcY0uppsy273Ijk6eBiEVJ_fG_kq5-ER-W9e4eniepYmzVUozMAdp3TBlWdAfDC5FjDpYwLaMG7Bs/s1600/9f0b349e-ba15-4b4e-8d18-8a0f90bfb9f5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHTpHloya4Z3gxfEIz5PkPseft5ByKCd4ugqJd86eZkjGfxbu6_p4ViAutM7IwDpuPcY0uppsy273Ijk6eBiEVJ_fG_kq5-ER-W9e4eniepYmzVUozMAdp3TBlWdAfDC5FjDpYwLaMG7Bs/s320/9f0b349e-ba15-4b4e-8d18-8a0f90bfb9f5.jpg" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> http://www.cristinecuisine.com/2019/08/gem-fin-de-piersici.htmlnoreply@blogger.com (cristine cuisine)0tag:blogger.com,1999:blog-7959716774757185062.post-6561714818597119995Tue, 20 Aug 2019 14:40:00 +00002019-08-20T07:40:35.078-07:00dulceata de coji de pepene rosudulceata de coji de pepene verdefructe confiate pentru cozonacretete de dulceataretete de fructe confiateretete de prajituriretete de torturitorturi si prajituri<div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;<span style="font-size: large;"><b>Azi va prezint o reteta simpla cu ajutorul careia veti face o dulceata foarte buna si ieftina.Pe langa faptul ca puteti manca aceasta dulceata ca atare,veti putea folosi bucatile din dulceata ca si fructe confiate in torturi,prajituri,cozonaci si pasca iar siropul din dulceata poate fi folosit la insiroparea blaturilor de tort si prajituri sau chiar la anumite retete de creme si glazuri.Puteti citi reteta aici pe site sau o puteti viziona pe canalul YouTube unde va puteti abona(apasati si clopotelul) pentru a fi la curent cu viitoarele retete.</b></span></i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><span style="font-size: large;"><b><br /></b></span></i></span></div> <iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/EyxbLhUl0lk" width="480"></iframe><i><br /></i><span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><b><i style="background-color: #93c47d;">Ingrediente:</i></b></span><br /> <br /> <ul> <li><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>1,5kg coji de pepene verde( curatate si fierte trebuie sa ramana 1kg)</i></span></li> <li><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>1 kg de zahar tos</i></span></li> <li><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>1 lamaie mai mare( aveti nevoie de 50ml zeama de lamaie)</i></span></li> <li><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>250ml otet de 9 grade din vina alb</i></span></li> <li><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>esenta de vanilie (optional)</i></span></li> </ul> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b style="background-color: #93c47d;">Mod de preparare:</b></i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><br /></b></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>Curatati cojile de pepene de coaja verde.<span style="background-color: #ea9999;">Observatie:</span> cojile de pepene trebuie sa fie mai groasa(partea alba sa fie mai groasa) si sa lasati si putina pulpa rosie de pepene pe ele.</i></span><br /> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX3H5b1pJNki5O7QJFxoiCMG_ameNWOM0dqm5lfKg8KXEqGdhOvhXcOAw3xxZ1pBvNSAev0TTYPlX0EALMVX9hVgPxA9xGWcSnKu8RZNlJff1CgsVoJdxu11mjDz8JAchfTpSCCxRlGrs3/s1600/Captura%25CC%2586+de+ecran+din+2019-08-20+la+16.51.43.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX3H5b1pJNki5O7QJFxoiCMG_ameNWOM0dqm5lfKg8KXEqGdhOvhXcOAw3xxZ1pBvNSAev0TTYPlX0EALMVX9hVgPxA9xGWcSnKu8RZNlJff1CgsVoJdxu11mjDz8JAchfTpSCCxRlGrs3/s320/Captura%25CC%2586+de+ecran+din+2019-08-20+la+16.51.43.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig7rEzQ-2gMgI1GL6csnTPaLE5magRb4YtU8zZ-8WhBHOA7kM2XMqn_JIN1yd736pW7vBZPqEKw_j6-1JRh8l4ZN5jU7ikTM8nnH0cPFBJruZVYQJ-7jthJKISNrJHs-yJMQ1MZxV9wLDR/s1600/Captura%25CC%2586+de+ecran+din+2019-08-20+la+16.52.24.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig7rEzQ-2gMgI1GL6csnTPaLE5magRb4YtU8zZ-8WhBHOA7kM2XMqn_JIN1yd736pW7vBZPqEKw_j6-1JRh8l4ZN5jU7ikTM8nnH0cPFBJruZVYQJ-7jthJKISNrJHs-yJMQ1MZxV9wLDR/s320/Captura%25CC%2586+de+ecran+din+2019-08-20+la+16.52.24.png" width="320" /></a></i></span><br /> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>Dupa ce le-ati curatat,le taiati bucati mici de aproximativ 1-1,5cm.</i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjywcjxsFJSANBB4Ivzw3QY4FgwszJbdWXwdeEMA2NjfDcvTuVRToQ5t7CsVU5ebCd098ceeHwJjrqosl2REeosS83NdZJHpuaQAikHSowGIOi2scYeb6mBZH6wsOyiaaGk8V_8nwEIaxqy/s1600/Captura%25CC%2586+de+ecran+din+2019-08-20+la+16.53.03.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjywcjxsFJSANBB4Ivzw3QY4FgwszJbdWXwdeEMA2NjfDcvTuVRToQ5t7CsVU5ebCd098ceeHwJjrqosl2REeosS83NdZJHpuaQAikHSowGIOi2scYeb6mBZH6wsOyiaaGk8V_8nwEIaxqy/s320/Captura%25CC%2586+de+ecran+din+2019-08-20+la+16.53.03.png" width="320" /></a></div> <br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Puneti la fiert intr-o oala 2l de apa si cei 250ml otet iar cand da in clocot adaugati bucatile de coji de pepene si lasati sa fiarba la foc potrivit fara capac pentru cel putin o ora.Eu le-am lasat de data asta sa fiarba o ora si un sfert.La inceput bucatile de coji de pepene se vor intari datorita otetului si trebuie lasate mai mult sa fiarba ca apoi sa se inmoaie putin.Daca nu am pune otet ele s-ar inmuia prea mult si nu ar mai ramane intregi ca sa putem realiza dulceata.Va dati seama ca sunt fierte indeajuns in momentul in care devin translucide(ca si cum ar fi semi transparente).</i></span></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9Ejk04LjXq2KGz-5HcC-s4kTSsXXqsB7C_JmvTUwxX-Li-RTEfe-o1nniea2OLQg-cqze7GzjRKUJKhpjt2wYG_dgrNMLb03a26nTKvJPo0eqDjdphOze39l1u25qZClkFMidPi2ZUzk9/s1600/Captura%25CC%2586+de+ecran+din+2019-08-20+la+16.54.02.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9Ejk04LjXq2KGz-5HcC-s4kTSsXXqsB7C_JmvTUwxX-Li-RTEfe-o1nniea2OLQg-cqze7GzjRKUJKhpjt2wYG_dgrNMLb03a26nTKvJPo0eqDjdphOze39l1u25qZClkFMidPi2ZUzk9/s320/Captura%25CC%2586+de+ecran+din+2019-08-20+la+16.54.02.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-nuAk4O1vX1p77tH-R7WVAQz8cRyvWv_xhVPQ0C8aAXgSkmZ_0TUZfYI70rvkkjoEqq5QkNlI-2Wq9Ex15s1gnl7lmw8bkEl5yuX3sRU-1J8HCLgR6g751XOBFs6GgaRKSI25vaMXk5Gi/s1600/Captura%25CC%2586+de+ecran+din+2019-08-20+la+16.54.26.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-nuAk4O1vX1p77tH-R7WVAQz8cRyvWv_xhVPQ0C8aAXgSkmZ_0TUZfYI70rvkkjoEqq5QkNlI-2Wq9Ex15s1gnl7lmw8bkEl5yuX3sRU-1J8HCLgR6g751XOBFs6GgaRKSI25vaMXk5Gi/s320/Captura%25CC%2586+de+ecran+din+2019-08-20+la+16.54.26.png" width="320" /></a></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Dupa ce au fiert rasturnati cojile de pepene intr-o sita si le dati printr-un jet de apa rece si apoi le lasati la scurs pana pregatiti siropul.</i></span></div> <div style="text-align: justify;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKC_MdFP8ulbOGTDsrVDhjxRu0lsGb95lDirb5D5qwg0ykh3LYm3bfvzCE6NyOrp38IZmtv9KgQKkyduCNeX6verTEqKmkGlU_FkE5JwGIiU_kX2cZpaTzI4s_S7QJYo4-7p3gN9tF9YT5/s1600/Captura%25CC%2586+de+ecran+din+2019-08-20+la+16.54.57.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKC_MdFP8ulbOGTDsrVDhjxRu0lsGb95lDirb5D5qwg0ykh3LYm3bfvzCE6NyOrp38IZmtv9KgQKkyduCNeX6verTEqKmkGlU_FkE5JwGIiU_kX2cZpaTzI4s_S7QJYo4-7p3gN9tF9YT5/s320/Captura%25CC%2586+de+ecran+din+2019-08-20+la+16.54.57.png" width="320" /></a></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Puneti intr-o cratita pe foc 500ml apa si 1kg de zahar.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Cantariti bucatile de coji de pepene fierte si scurse ,trebuie sa aveti 1kg.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; In momentul in care incepe sa fiarba siropul,adaugati zeama de lamaie si bucatile de coji de pepene fierte si lasati sa fiarba la foc mediu spre mare aproximativ 40-45 de minute pana cand se leaga usor siropul.<span style="background-color: #ea9999;">Observatie:</span> nu fierbeti prea mult&nbsp; dulceata deoarece se va inchide la culoare si nu va mai avea gust si aspect placut.Spre final puteti adauga si vanilie daca doriti.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKHhOS1I0mwlwOir3z6Z8APvCJpAo6bOV58eAB-inoF3pCQOWVhzsjQvNiBkctq0oTypaulVA5KHw0zxQCoMrrqHscY-P1uY4UG2lwWodrjQQBPGWM5Dqmsv4c5zFcilb8TVpaNB4lBk37/s1600/Captura%25CC%2586+de+ecran+din+2019-08-20+la+16.56.54.png" imageanchor="1"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqF0UwruhYiQuRvD82F0pCxGLQL1cAbI3aBx_e84rilHFrjtJ3iRbzxfathEHhfe-a08D8aKz36gDVXaITk7guTVG2jzbwIJRF3hDZcKzcpr55Nx7gVsrp6rp2kyVx3RENBgWCXfDTJVa_/s1600/Captura%25CC%2586+de+ecran+din+2019-08-20+la+16.57.46.png" imageanchor="1"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzEH-GVrHn2J9oryNzY8jfB4OiT77w3e6I6oH8FDaJDQVbNo987vskBUPCKrJgb1XhvbXPrxsyAdG4i_Kn409GDTjbXSj65alwG9gmkHuLzMZUakGKC_gW17iMvMFAeatH5rWrLc9_g999/s1600/Captura%25CC%2586+de+ecran+din+2019-08-20+la+17.00.00.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzEH-GVrHn2J9oryNzY8jfB4OiT77w3e6I6oH8FDaJDQVbNo987vskBUPCKrJgb1XhvbXPrxsyAdG4i_Kn409GDTjbXSj65alwG9gmkHuLzMZUakGKC_gW17iMvMFAeatH5rWrLc9_g999/s320/Captura%25CC%2586+de+ecran+din+2019-08-20+la+17.00.00.png" width="320" /></a><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqF0UwruhYiQuRvD82F0pCxGLQL1cAbI3aBx_e84rilHFrjtJ3iRbzxfathEHhfe-a08D8aKz36gDVXaITk7guTVG2jzbwIJRF3hDZcKzcpr55Nx7gVsrp6rp2kyVx3RENBgWCXfDTJVa_/s320/Captura%25CC%2586+de+ecran+din+2019-08-20+la+16.57.46.png" width="320" /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Cand este gata,lasati sa se raceasca in cratita si apoi puneti in borcane.Se pastreaza foarte bine cel putin un an de zile fara probleme.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; <b><span style="font-size: large;">&nbsp;Acestea fiind spuse,eu va doresc spor la gatit si Pofta Buna!</span></b></i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><span style="font-size: large;"><br /></span></b></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEKxG6l1QzyqGe5czY8JPVOUCWPLn8Jgtqp9SXcp1065C29S6QuNMyx_VTamhcqf4Fmo9ikTCROnS2K6y_VEWXq-o9z7slrm1axEkHG8PzIevszoOf2P8OlQgQIjHh2mZRSXzbNF4H-S8j/s1600/5336dc56-de2d-43fd-a895-7dc5b997d5cc.jpeg" imageanchor="1"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEKxG6l1QzyqGe5czY8JPVOUCWPLn8Jgtqp9SXcp1065C29S6QuNMyx_VTamhcqf4Fmo9ikTCROnS2K6y_VEWXq-o9z7slrm1axEkHG8PzIevszoOf2P8OlQgQIjHh2mZRSXzbNF4H-S8j/s320/5336dc56-de2d-43fd-a895-7dc5b997d5cc.jpeg" width="320" /></a></i></span></div> <div class="separator" style="clear: both; text-align: center;"> </div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> http://www.cristinecuisine.com/2019/08/dulceata-de-coji-de-pepene-verde.htmlnoreply@blogger.com (cristine cuisine)0tag:blogger.com,1999:blog-7959716774757185062.post-3466901305651486675Sat, 10 Aug 2019 08:11:00 +00002019-08-10T01:11:09.297-07:00desert de vara fara preparare termicadesert fara coacereinghetata de mangomousse de mangoprajitura cu mangoprajitura fara coacere<span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; <span style="font-size: large;">&nbsp; &nbsp;<b>Azi va prezint o reteta foarte usoara cu ajutorul careia veti realiza un desert de vara simplu si delicios care nu necesita preparare termica.Va prezint reteta mai jos folosind imagini pentru detaliere dar daca doriti puteti sa si vizionati aceasta reteta pe canalul&nbsp;</b></span></i></span><br /> <i style="font-family: verdana, sans-serif;"><span style="font-size: large;"><b>YouTube:</b></span></i><br /> <i style="font-family: verdana, sans-serif;"><span style="font-size: large;"><b><br /></b></span></i> <br /> <div> <iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/KRUaIikKK6w" width="560"></iframe><i><br /></i></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span><span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b style="background-color: #93c47d;">Ingrediente:</b></i></span><br /> <br /> <ul> <li><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>un fruct mango bine copt(sa aiba in jur de 250g-300g pulpa fructului)</i></span></li> <li><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>250g crema de branza mascarpone</i></span></li> <li><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>150g frisca batuta neîndulcita(puteti folosi si frisca îndulcita dar va trebui sa reduceti la jumatate cantitatea de zahar din reteta)</i></span></li> <li><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>30g zahar pudra.</i></span></li> </ul> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b style="background-color: #93c47d;">Mod de preparare:</b></i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b style="background-color: #93c47d;"><br /></b></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><span style="background-color: white;"><i>&nbsp; &nbsp;Înainte de a incepe prepararea acestui desert vreau sa va mentionez ca daca vreti un mousse mai acrisor trebuie sa folositi un mango nu foarte bine copt iar daca doriti un mousse dulce veti folosi un mango foarte bine copt.Eu dupa ce cumpar acest fruct din supermarket,il mai las cateva zile la temperatura camerei,uneori chiar o saptamana pentru a se coace foarte bine si pentru ca pulpa fructului sa fie suculenta si cremoasa.</i></span></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><br /></b></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Taiati fructul de mango si il curatati de coaja.</i></span><br /> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlK_HHBLTUuWnx7mS52fcQm0oMIuKJkMEp0NCty421avFZFVa1IZqblw-WjtzxSOZvaPRCSAu3XY52VlpGKbh7ABH-1Ro96Dh8CAJyGQHE_ZfV5lc3ip4DIpTxWY_xUNkozQxxUgviomTP/s1600/Captura%25CC%2586+de+ecran+din+2019-08-10+la+10.40.19.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlK_HHBLTUuWnx7mS52fcQm0oMIuKJkMEp0NCty421avFZFVa1IZqblw-WjtzxSOZvaPRCSAu3XY52VlpGKbh7ABH-1Ro96Dh8CAJyGQHE_ZfV5lc3ip4DIpTxWY_xUNkozQxxUgviomTP/s320/Captura%25CC%2586+de+ecran+din+2019-08-10+la+10.40.19.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3HhoFcQ4O3woACrmsMLksC8mNXoiO1NCWj5IAJeh83yYFmTXZB2gnLTWEBohIUJFtD9zG56iEc52cMUsJcFZ18qDeAfWE-jJB9iWerS2UOIilFflFpXCYAB863Znyoz8WFw9-3KSmOgWR/s1600/Captura%25CC%2586+de+ecran+din+2019-08-10+la+10.40.35.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3HhoFcQ4O3woACrmsMLksC8mNXoiO1NCWj5IAJeh83yYFmTXZB2gnLTWEBohIUJFtD9zG56iEc52cMUsJcFZ18qDeAfWE-jJB9iWerS2UOIilFflFpXCYAB863Znyoz8WFw9-3KSmOgWR/s320/Captura%25CC%2586+de+ecran+din+2019-08-10+la+10.40.35.png" width="320" /></a></i></span><br /> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLa-Z1IC0RudHap4ZEAtNBv8rAhSX9l1dhLe-1d0jQlA59L6N9eWmjj_uCqgdIOgcNyWy9-Lze7WFfm_E4gFtS5EdIKrd9ycQBaARk3lcsQOjXvbgGuCXD1OeZc0kTCIZikeFst56gWPV5/s1600/Captura%25CC%2586+de+ecran+din+2019-08-10+la+10.40.59.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLa-Z1IC0RudHap4ZEAtNBv8rAhSX9l1dhLe-1d0jQlA59L6N9eWmjj_uCqgdIOgcNyWy9-Lze7WFfm_E4gFtS5EdIKrd9ycQBaARk3lcsQOjXvbgGuCXD1OeZc0kTCIZikeFst56gWPV5/s320/Captura%25CC%2586+de+ecran+din+2019-08-10+la+10.40.59.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEUqjFLDLJy5WeaqQOmu7bAUhaCreTVXEVeU5HG7adQwkTDUlZJf8t9yLg696v9lvetShK7hnlkaV7h39zuYc1YWA-Y6XVEPqlWuZGETt9gblkn3FOACpWqx9eUtQ0LDkZI1MW6-cpq-dA/s1600/Captura%25CC%2586+de+ecran+din+2019-08-10+la+10.46.26.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEUqjFLDLJy5WeaqQOmu7bAUhaCreTVXEVeU5HG7adQwkTDUlZJf8t9yLg696v9lvetShK7hnlkaV7h39zuYc1YWA-Y6XVEPqlWuZGETt9gblkn3FOACpWqx9eUtQ0LDkZI1MW6-cpq-dA/s320/Captura%25CC%2586+de+ecran+din+2019-08-10+la+10.46.26.png" width="320" /></a></i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Amestecati branza mascarpone cu zaharul pudra.</i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQHECei3QP54Y9eZWpTvUMG5QrsdM3Cm3_0KziJcj0RMBq84yocqfvbZ27gw3U26noNIDknYI-k-AqG_g9RJmKSVu-amiW_J5CZOi8_dIj45Xd6sjg4SjdLSXfbz-xZ5xNome7ml5DVntr/s1600/Captura%25CC%2586+de+ecran+din+2019-08-10+la+10.41.54.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQHECei3QP54Y9eZWpTvUMG5QrsdM3Cm3_0KziJcj0RMBq84yocqfvbZ27gw3U26noNIDknYI-k-AqG_g9RJmKSVu-amiW_J5CZOi8_dIj45Xd6sjg4SjdLSXfbz-xZ5xNome7ml5DVntr/s320/Captura%25CC%2586+de+ecran+din+2019-08-10+la+10.41.54.png" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Pasati bine pulpa de mango(opriti cateva bucatele de mango pentru ornare) si apoi incorporati-o treptat in crema de branza amestecata cu zahar.</i></span><br /> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsvup-WtZxnL9pYxQEGx72UqFjE7cNAGWsnuMK5iyyjVD30Z5YdZOC4avVQImzl0Tqa6Bb_-xwU6zM5on8KVrimCfO4sBD1KKBhSoNlHiZbKK4qICdhNydUisjlIqVumL-hiO8F1slOwW5/s1600/Captura%25CC%2586+de+ecran+din+2019-08-10+la+10.41.32.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsvup-WtZxnL9pYxQEGx72UqFjE7cNAGWsnuMK5iyyjVD30Z5YdZOC4avVQImzl0Tqa6Bb_-xwU6zM5on8KVrimCfO4sBD1KKBhSoNlHiZbKK4qICdhNydUisjlIqVumL-hiO8F1slOwW5/s320/Captura%25CC%2586+de+ecran+din+2019-08-10+la+10.41.32.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFdjuPhWo3ZgvT3VPdYjW354DTeIIvLY64t0w1irfKObhSyfbSUEsImw3UDsKMUqW_7flSsC4b8H2bhDmaPfkSuYwK3ac8iqGFtaHCf-2854IS0PKqD7qkTkf6JoK9-zP193aoXNsp3MUL/s1600/Captura%25CC%2586+de+ecran+din+2019-08-10+la+10.42.22.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFdjuPhWo3ZgvT3VPdYjW354DTeIIvLY64t0w1irfKObhSyfbSUEsImw3UDsKMUqW_7flSsC4b8H2bhDmaPfkSuYwK3ac8iqGFtaHCf-2854IS0PKqD7qkTkf6JoK9-zP193aoXNsp3MUL/s320/Captura%25CC%2586+de+ecran+din+2019-08-10+la+10.42.22.png" width="320" /></a></i></span><br /> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Încorporati la final frisca batuta.</i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga_8o0p3aTmYY9205qRnLxLswZX9zQIoCGUISFHf62e30vZkppd8FTm1z9OymIe9aQ5uJFgqDt0dq19iWCP8dUC5e51qFTV5KTAjs1u9HiET1pXudn7_rLqDaZ2Q3ALXBd9zDl0tKXvXKw/s1600/Captura%25CC%2586+de+ecran+din+2019-08-10+la+10.42.45.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga_8o0p3aTmYY9205qRnLxLswZX9zQIoCGUISFHf62e30vZkppd8FTm1z9OymIe9aQ5uJFgqDt0dq19iWCP8dUC5e51qFTV5KTAjs1u9HiET1pXudn7_rLqDaZ2Q3ALXBd9zDl0tKXvXKw/s320/Captura%25CC%2586+de+ecran+din+2019-08-10+la+10.42.45.png" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Puneti compozitia de mousse in cupe sau pahare,asezati deasupra bucatele de mango si bagati la frigider pentru aproximativ o ora inainte de servire.<span style="background-color: #ea9999;">Observatie:</span> daca doriti mai taiati un mango cubulete pe care le incorporati in mousse pentru o nota mai intensa de mango in acest mousse.</i></span><br /> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVsjhmBmyzZ6J0d_b4S8DK6c8DozHXWcA9zvv5sC8-p69frrjSVPBcXYFjnSjzPMwpNQ4qRsGTehLrCc5dainxjgI0-6xq6XOnoJWCKjF9bwsPVR5nZjEyYos7HS-WaYhMFixKtge2wM6e/s1600/Captura%25CC%2586+de+ecran+din+2019-08-10+la+10.43.00.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVsjhmBmyzZ6J0d_b4S8DK6c8DozHXWcA9zvv5sC8-p69frrjSVPBcXYFjnSjzPMwpNQ4qRsGTehLrCc5dainxjgI0-6xq6XOnoJWCKjF9bwsPVR5nZjEyYos7HS-WaYhMFixKtge2wM6e/s320/Captura%25CC%2586+de+ecran+din+2019-08-10+la+10.43.00.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpi-PVFcLaZmhRfko_j5nFZfswiPsBMvbIpvVQ0K7vTGesS3dc1hXz_LUqIQKfeoLNWJDfLcW_aSOUjlIxT5g8aWDNqLJbeompSO3pdNCF0r8O_kpgKeRHQ55R_KkiuAyi1N8Rkg5fgY7u/s1600/Captura%25CC%2586+de+ecran+din+2019-08-10+la+10.43.35.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpi-PVFcLaZmhRfko_j5nFZfswiPsBMvbIpvVQ0K7vTGesS3dc1hXz_LUqIQKfeoLNWJDfLcW_aSOUjlIxT5g8aWDNqLJbeompSO3pdNCF0r8O_kpgKeRHQ55R_KkiuAyi1N8Rkg5fgY7u/s320/Captura%25CC%2586+de+ecran+din+2019-08-10+la+10.43.35.png" width="320" /></a></i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Dupa cum vedeti este o reteta foarte simpla si sper sa preparati si dvs acest desert si sa imi scrieti apoi ca sa imi spuneti parerile dvs.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;<span style="font-size: large;"><b>Acestea fiind spuse eu va doresc spor la gatit si Pofta Buna!</b></span></i></span>http://www.cristinecuisine.com/2019/08/mousse-de-mango.htmlnoreply@blogger.com (cristine cuisine)0tag:blogger.com,1999:blog-7959716774757185062.post-4357864666215266011Thu, 25 Jul 2019 10:32:00 +00002019-07-25T05:20:12.579-07:00desert fara cocerepannacota cu ciocolatapannacota cu mentapannacota de ciocolataprajitura fara coacerereteta de pannacota<span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; <span style="font-size: large;">&nbsp;Azi va pezint o reteta rapida cu ajutorul careia veti realiza usor, un desert de pannacota placuta si racoroasa prin aroma ei de ciocolata cu menta.Puteti citi reteta pe site sau o puteti viziona pe canalul YouTube.</span></i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/q_Qp0eud2sY/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/q_Qp0eud2sY?feature=player_embedded" width="320"></iframe></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b style="background-color: #93c47d;">Ingrediente:</b></i></span><br /> <br /> <ul> <li><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>400ml smantana lichida pentru frisca(de preferat neindulcita)</i></span></li> <li><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>350ml lapte</i></span></li> <li><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>50g zahar brun(poate fi si zahar tos alb)(daca folositi smantana indulcita puneti mai putin sau deloc)</i></span></li> <li><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>10g gelatina granule</i></span></li> <li><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>50ml apa</i></span></li> <li><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>4 tablete de ciocolata tip After Eight</i></span></li> <li><i style="font-family: Verdana, sans-serif;">200g ciocolata neagra( 65% masa de cacao)</i></li> </ul> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b style="background-color: #93c47d;">Mod de preparare:</b></i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><br /></b></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>Puneti gelatina la inmuiat in cei 50ml apa rece pentru aproximativ 10 minute.</i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW6-RcyOWOvcpi41jYcXb_BkQLCL1-_IU0N1yt7QJ1EBMk0V8pgqlRFq3KM5R4QMaJNYUNo7RqxponPX-xbRQDOX7WImB1FdwFwoj5EupzTcfKqk8MOzHdhxNjl-Jc1Tbu4vMT6hCu-b7I/s1600/Captura%25CC%2586+de+ecran+din+2019-07-25+la+13.15.57.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW6-RcyOWOvcpi41jYcXb_BkQLCL1-_IU0N1yt7QJ1EBMk0V8pgqlRFq3KM5R4QMaJNYUNo7RqxponPX-xbRQDOX7WImB1FdwFwoj5EupzTcfKqk8MOzHdhxNjl-Jc1Tbu4vMT6hCu-b7I/s320/Captura%25CC%2586+de+ecran+din+2019-07-25+la+13.15.57.png" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Puneti laptele impreuna cu smantana lichida pentru frisca intr-o craticioara pe foc si incalziti atat cat sa fie fierbinte fara sa fiarba.</i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGGKfeW6Wt46lCI43rUc6mgg3UjscZO3ZsXFg0-lGMShvXcYz7BkK2z0kbBTWYb54CaG3tkmNuIcp8Gc7XU5TBjECk13W7SPzMydVnK20eui_iPC0xuDxqMdKGe_GTun3qhUhfNymCNr3q/s1600/Captura%25CC%2586+de+ecran+din+2019-07-25+la+13.16.10.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGGKfeW6Wt46lCI43rUc6mgg3UjscZO3ZsXFg0-lGMShvXcYz7BkK2z0kbBTWYb54CaG3tkmNuIcp8Gc7XU5TBjECk13W7SPzMydVnK20eui_iPC0xuDxqMdKGe_GTun3qhUhfNymCNr3q/s320/Captura%25CC%2586+de+ecran+din+2019-07-25+la+13.16.10.png" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>Taiati ciocolata neagra marunt.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmqFEnwvVqLzQMjn-pDY68vDzBw8GEkoeWq7OBC00j2PHSVlu4G05wvL6qM3ru-50Dno9P0eranjOwYcnnzU9tY6oBSSbf3BvYo0nJ2ZH4cWEmLVOwI_OMQSsu3Kh8aF7xAIf122RV5pe0/s1600/Captura%25CC%2586+de+ecran+din+2019-07-25+la+13.16.36.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmqFEnwvVqLzQMjn-pDY68vDzBw8GEkoeWq7OBC00j2PHSVlu4G05wvL6qM3ru-50Dno9P0eranjOwYcnnzU9tY6oBSSbf3BvYo0nJ2ZH4cWEmLVOwI_OMQSsu3Kh8aF7xAIf122RV5pe0/s320/Captura%25CC%2586+de+ecran+din+2019-07-25+la+13.16.36.png" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Puneti intr-un castron ciocolata maruntita,tabletele de ciocolata de menta rupte in bucati mici si turnati amestecul de smantana si lapte fierbinte.</i></span><br /> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7LPcEzfv94zCINZkeuarxkcqQBnfrNLymZ5nmcjckx5JrhdXJjxqsVtdXNjMILoD_K4N38nNaRHG7dbA0HvSB1WLqrRb_Sd5YczX8mPsCh__ehPoc4oqH1w5nKH5qFeYtUHh1B8tMbEvG/s1600/Captura%25CC%2586+de+ecran+din+2019-07-25+la+13.16.51.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7LPcEzfv94zCINZkeuarxkcqQBnfrNLymZ5nmcjckx5JrhdXJjxqsVtdXNjMILoD_K4N38nNaRHG7dbA0HvSB1WLqrRb_Sd5YczX8mPsCh__ehPoc4oqH1w5nKH5qFeYtUHh1B8tMbEvG/s320/Captura%25CC%2586+de+ecran+din+2019-07-25+la+13.16.51.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik75-849GBT3Hvsdw5ylSN7PYykX5Mp_R2b59geW59FXRomnXkCn4WDfONdZ3fzwPRpk0Vh0U2P1ARMREcOb4yf7BhMh5YdBmgSeOVpvHcQJPQQ9IZcL65fMsq0hCx0_FxphFPU7a1SoH7/s1600/Captura%25CC%2586+de+ecran+din+2019-07-25+la+13.17.14.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik75-849GBT3Hvsdw5ylSN7PYykX5Mp_R2b59geW59FXRomnXkCn4WDfONdZ3fzwPRpk0Vh0U2P1ARMREcOb4yf7BhMh5YdBmgSeOVpvHcQJPQQ9IZcL65fMsq0hCx0_FxphFPU7a1SoH7/s320/Captura%25CC%2586+de+ecran+din+2019-07-25+la+13.17.14.png" width="320" /></a></i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Lasati asa aproximativ 30 de secunde apoi amestecati bine cu un tel pana cand se dizolva ciocolata.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Adaugati gelatina hidratata si amestecati.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJTumM-07bU3cEhCxmaSWcrwKd2-1giSBvcO-a2-lLJaEU1zIANp8GGaGQiAJVdKi7_DrarltIYziRBNTnUwOJ_03nm5_zDsRGE-rex5V_k6RQ7QXtbRoIG57THdVrJwzu077mhYRJcVNs/s1600/Captura%25CC%2586+de+ecran+din+2019-07-25+la+13.17.48.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJTumM-07bU3cEhCxmaSWcrwKd2-1giSBvcO-a2-lLJaEU1zIANp8GGaGQiAJVdKi7_DrarltIYziRBNTnUwOJ_03nm5_zDsRGE-rex5V_k6RQ7QXtbRoIG57THdVrJwzu077mhYRJcVNs/s320/Captura%25CC%2586+de+ecran+din+2019-07-25+la+13.17.48.png" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>Adaugati si zaharul amestecand pana se topeste.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQpVwZl2s_huR0jWstgjvyS3BmqSUX4UndMS4Ht5PC0ZWw73v1cX1EqQlfzDu8H7X9uPtPsvgLtahBa9m_uCMEXFcce67PBbX2-0G6NwKyJxACUHcLTsN6nAinYG6DMNx9_6MZUFMFgsEr/s1600/Captura%25CC%2586+de+ecran+din+2019-07-25+la+13.18.08.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQpVwZl2s_huR0jWstgjvyS3BmqSUX4UndMS4Ht5PC0ZWw73v1cX1EqQlfzDu8H7X9uPtPsvgLtahBa9m_uCMEXFcce67PBbX2-0G6NwKyJxACUHcLTsN6nAinYG6DMNx9_6MZUFMFgsEr/s320/Captura%25CC%2586+de+ecran+din+2019-07-25+la+13.18.08.png" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;La final puteti sa folositi mixerul la viteza minima pentru cateva secunde deoarece pannacota va fi mai spumoasa la final.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUI9WEQXEW1GUf9r4i6mXli3Rc3jp9SeooDzgoUJZYI2F7zXyy_j-a_9I7zr_hjAZlqDHGg5LalEbnVnzDoGKxC8AOzqMQ10rgt8dhkIJIOdtNx15AqkHFX0un675hjJ0MAijN5u2Hoowp/s1600/Captura%25CC%2586+de+ecran+din+2019-07-25+la+13.18.21.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUI9WEQXEW1GUf9r4i6mXli3Rc3jp9SeooDzgoUJZYI2F7zXyy_j-a_9I7zr_hjAZlqDHGg5LalEbnVnzDoGKxC8AOzqMQ10rgt8dhkIJIOdtNx15AqkHFX0un675hjJ0MAijN5u2Hoowp/s320/Captura%25CC%2586+de+ecran+din+2019-07-25+la+13.18.21.png" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Turnati compozitia de pannacota in ce tip de pahare doriti si bagati la frigider pentru aproximativ 3-4 ore.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBe7tj1zBe0TReIFf66zfNd4x7YRQATo4uT_o0jXxsuSIMcD_OuZxg86nSp-lQb0GQ8LdqhDxa26-XJu-oYVSnwu8sA8R9pTytMAkv5-ktbHFX6p2bHZ__xnji0mhhKMP0NurTyUWvXA1o/s1600/Captura%25CC%2586+de+ecran+din+2019-07-25+la+13.18.39.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBe7tj1zBe0TReIFf66zfNd4x7YRQATo4uT_o0jXxsuSIMcD_OuZxg86nSp-lQb0GQ8LdqhDxa26-XJu-oYVSnwu8sA8R9pTytMAkv5-ktbHFX6p2bHZ__xnji0mhhKMP0NurTyUWvXA1o/s320/Captura%25CC%2586+de+ecran+din+2019-07-25+la+13.18.39.png" width="320" /></a><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Cand s-a racit puneti paharele in apa calda pentru aproximativ 30 de secunde apoi rasturnati pannacot pe farufurioara.Puteti sa o lasati si in pahare si sa o serviti asa.Este un desert delicos si sper sa va placa.</i></span><br /> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFTldc9_-yzrkn3KaN-CFxFhiERugH0joxz4AWGsHURYo2yIJ5qG0cCIdcELlDJHfgnV8W-d7Dca0OpDmbHII_3U9CYbXbfapi0uMqQzhsW3liLE5k7gDbk041otCEVPyfjt35Hb6ilJs7/s1600/Captura%25CC%2586+de+ecran+din+2019-07-25+la+13.19.13.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFTldc9_-yzrkn3KaN-CFxFhiERugH0joxz4AWGsHURYo2yIJ5qG0cCIdcELlDJHfgnV8W-d7Dca0OpDmbHII_3U9CYbXbfapi0uMqQzhsW3liLE5k7gDbk041otCEVPyfjt35Hb6ilJs7/s320/Captura%25CC%2586+de+ecran+din+2019-07-25+la+13.19.13.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFFN1f8FSFo5KlOStGKrm1lQepGnFRufBMgNnLrysRnl_uu32Z00i-V2P61Lu1AG0Io7t54KQOVTUJf6uo_ho06hthUWZc1EqBLemWZZEk0U0lSbyRvzI7B5BlP4AuPT5nDzKyqbAqOoTI/s1600/Captura%25CC%2586+de+ecran+din+2019-07-25+la+13.19.50.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFFN1f8FSFo5KlOStGKrm1lQepGnFRufBMgNnLrysRnl_uu32Z00i-V2P61Lu1AG0Io7t54KQOVTUJf6uo_ho06hthUWZc1EqBLemWZZEk0U0lSbyRvzI7B5BlP4AuPT5nDzKyqbAqOoTI/s320/Captura%25CC%2586+de+ecran+din+2019-07-25+la+13.19.50.png" width="320" /></a></i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>Acestea fiind spuse eu va doresc spor la gatit si Pofta Buna!</i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7mAEarMUmq8I-Q8LF48imvj_mAhO0AP9b8xs7L1ARR-eX7DnBwShC7miN-PzYryUcMhKoVK5GGmB8aPbYFFfcm6toZj-iGHtTm2LMqVWoKfBDfWbJZHiQpykM5GMURzGQ7r6kokueYR7D/s1600/Captura%25CC%2586+de+ecran+din+2019-07-25+la+13.20.43.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7mAEarMUmq8I-Q8LF48imvj_mAhO0AP9b8xs7L1ARR-eX7DnBwShC7miN-PzYryUcMhKoVK5GGmB8aPbYFFfcm6toZj-iGHtTm2LMqVWoKfBDfWbJZHiQpykM5GMURzGQ7r6kokueYR7D/s320/Captura%25CC%2586+de+ecran+din+2019-07-25+la+13.20.43.png" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span>http://www.cristinecuisine.com/2019/07/pannacota-cu-ciocolata-si-menta.htmlnoreply@blogger.com (cristine cuisine)0tag:blogger.com,1999:blog-7959716774757185062.post-2733242384996902662Thu, 18 Jul 2019 16:05:00 +00002020-06-19T09:21:42.884-07:00ingetata cu cacaoinghetata cu ciocolatainghetata de bananeinghetata de casainghetata de ciocolatainghetata fara aparatretete de inghetataretete de prajituri<span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i><b>Azi va prezentam o reteta la indemana oricui ,cu ajutorul careia veti realiza o delicioasa inghetata fara sa aveti nevoie de aparat de inghetata,fiind uimiti de faptul ca aceasta inghetata va face concurenta inghetatelor comericale din magazine prin consistenta si aroma ei.Puteti citi reteta aici sau o puteti viziona pe canalul YouTube.</b></i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/nDN4-lAUQkI/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/nDN4-lAUQkI?feature=player_embedded" width="320"></iframe></div> <br /> <div> </div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b style="background-color: #93c47d;">Ingrediente:</b></i></span><br /> <br /> <ul> <li><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>3 banane foarte bine coapte</i></span></li> <li><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>3 linguri de cacao(30g)</i></span></li> <li><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>o pastaie de vanilie(o puteti inlocui cu pasta de vanilie sau esenta de vanilie)</i></span></li> <li><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>1-2 linguri cu miere de albine(aproximativ 40g)</i></span></li> <li><i style="font-family: Verdana, sans-serif;">100ml frisca lichida neindulcita(puteti folosi si dulce dar puneti mai putina miere ca sa nu va iasa inghetata prea dulce)<span style="background-color: #ea9999;">Observatie:</span>nu puteti renunta la miere pentru ca aceasta ajuta inghetata sa fie cremoasa.</i></li> </ul> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b style="background-color: #93c47d;">Mod de preparare:</b></i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><br /></b></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Curatati bananele de coaja si apoi le taiati bucati de aproximativ 1-2 cm latime.</i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXMm6idFKy-arGSU-Caab0KfkAT0Ajf0VIwGOFZHJrvavzh8gcyvY1NXRjMuQ2Y2Xls6R5hW9J2fFqpaEw_XOozQQI85y0fqR2voSD_c-0Hry2weVygx_vtMtEps-Z6bsvfzfCpa9781tZ/s1600/Captura%25CC%2586+de+ecran+din+2019-07-18+la+18.33.11.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXMm6idFKy-arGSU-Caab0KfkAT0Ajf0VIwGOFZHJrvavzh8gcyvY1NXRjMuQ2Y2Xls6R5hW9J2fFqpaEw_XOozQQI85y0fqR2voSD_c-0Hry2weVygx_vtMtEps-Z6bsvfzfCpa9781tZ/s320/Captura%25CC%2586+de+ecran+din+2019-07-18+la+18.33.11.png" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Bagati bananele taiate intr-o punga si puneti punga in congelator pentru aproximativ 10 ore.(puteti sa le pregatiti seara si sa le lasati pana a doua zi in congelator).</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5E8ycYfEmTNk-BeOGXHcaGTFQBGuyjgwjLPw8DvRrKyy8zifrWBRKB1emhxECrwImCxtaEt3PwqzkiyVKJJd5yDJIJ5pCU7BRV7izOA3p_EMjhX82B53o-RWQQGJPz44ZKSSFQhyphenhyphen8S_kY/s1600/Captura%25CC%2586+de+ecran+din+2019-07-18+la+18.33.36.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5E8ycYfEmTNk-BeOGXHcaGTFQBGuyjgwjLPw8DvRrKyy8zifrWBRKB1emhxECrwImCxtaEt3PwqzkiyVKJJd5yDJIJ5pCU7BRV7izOA3p_EMjhX82B53o-RWQQGJPz44ZKSSFQhyphenhyphen8S_kY/s320/Captura%25CC%2586+de+ecran+din+2019-07-18+la+18.33.36.png" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Dupa ce s-au congelat bananele ,crestati pastaia de vanilie,scoateti semintele ,apoi taiati batonul(pastaia) in bucati.</i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWAPPKIB7JJjAmm-gEpd1I0-tlkp2EAgwDnm3V6nYwt9MC13KQ5crEUHdx3nwVRE-CJrC9XmKnqZVOh_qQL0wWZHJVdfDLRW98ma27gQLkmtsJxRjJ2nsNU5eY27wtdbQVnqYncfCJe5ln/s1600/Captura%25CC%2586+de+ecran+din+2019-07-18+la+18.33.53.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWAPPKIB7JJjAmm-gEpd1I0-tlkp2EAgwDnm3V6nYwt9MC13KQ5crEUHdx3nwVRE-CJrC9XmKnqZVOh_qQL0wWZHJVdfDLRW98ma27gQLkmtsJxRjJ2nsNU5eY27wtdbQVnqYncfCJe5ln/s320/Captura%25CC%2586+de+ecran+din+2019-07-18+la+18.33.53.png" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Puneti bananele congelate intr-un robot de bucatarie prevazut cu cutit(</i></span><i style="font-family: Verdana, sans-serif;">puteti sa folositi si blender).</i><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeR0oJJWD24Y1sA6G5f9wCJI3yX53SL_0RAsdB_ybKgAlEp8eG0uyH6YtprWZs48fEtovsUYjNwmEBCYh2xxx9TMmI2a7K-_FFUyjwzo81BXoSJdn3lJx-xdMFQTzlaa4Epiuwvyyjng5d/s1600/Captura%25CC%2586+de+ecran+din+2019-07-18+la+18.34.16.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeR0oJJWD24Y1sA6G5f9wCJI3yX53SL_0RAsdB_ybKgAlEp8eG0uyH6YtprWZs48fEtovsUYjNwmEBCYh2xxx9TMmI2a7K-_FFUyjwzo81BXoSJdn3lJx-xdMFQTzlaa4Epiuwvyyjng5d/s320/Captura%25CC%2586+de+ecran+din+2019-07-18+la+18.34.16.png" width="320" /></a></div> <br /> <i style="font-family: Verdana, sans-serif;">&nbsp; &nbsp; Dati drumul la robot la viteza mica 30 de secunde ,apoi opriti si trageti cu o paleta de pe marginea robotului in mijloc,puneti pastaia de vanilie taiata si semintele si dati drumul din nou pentru o jumatate de minut.</i><br /> <i style="font-family: Verdana, sans-serif;"><br /></i> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaVlmrTRcH1AIALeweF1QCZqI3CPW8H4lHM0-4yfqqLa5aBmi2_witHPCSUhRGmHlW31ZP9hD0jLSgpJWEw1JrI8Df7cv2aSSTF_cJiu4QGb-Ry0etlaQweU71l21Mq1OhWVantpvHzTtg/s1600/Captura%25CC%2586+de+ecran+din+2019-07-18+la+18.34.36.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaVlmrTRcH1AIALeweF1QCZqI3CPW8H4lHM0-4yfqqLa5aBmi2_witHPCSUhRGmHlW31ZP9hD0jLSgpJWEw1JrI8Df7cv2aSSTF_cJiu4QGb-Ry0etlaQweU71l21Mq1OhWVantpvHzTtg/s320/Captura%25CC%2586+de+ecran+din+2019-07-18+la+18.34.36.png" width="320" /></a></div> <br /> <i style="font-family: Verdana, sans-serif;">&nbsp; &nbsp; Opriti robotul si adaugati mierea si cacaoa si dati drumul din nou la robot la viteza mica.</i><br /> <br /> <i style="font-family: Verdana, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCLO7Srs87JumT766m6ovgHLj1DLCb6wpCoqPL5zEOb8N6wwTgfCRyNM1zIL1ZRZGizrcI9gwc4rbumdJI5qA_aNHJ-0c9O2rAVeaob4ElrAtcxdagvxH0D9gxswOAg9Drh4_GhLPQOsz6/s1600/Captura%25CC%2586+de+ecran+din+2019-07-18+la+18.34.56.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCLO7Srs87JumT766m6ovgHLj1DLCb6wpCoqPL5zEOb8N6wwTgfCRyNM1zIL1ZRZGizrcI9gwc4rbumdJI5qA_aNHJ-0c9O2rAVeaob4ElrAtcxdagvxH0D9gxswOAg9Drh4_GhLPQOsz6/s320/Captura%25CC%2586+de+ecran+din+2019-07-18+la+18.34.56.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPRKSw0NkOmWlwdYvPE3nHnptJQwbL3Oj1gxI-85njPh8arRwOtsYhbOnQF2rkh-iO5sJLHZo-nd4uAX3CjSayn3tjwdWmJ-FNqJN6YqfuGvPtTDtAf-_JMqj0ZWD49n3DLmV0wvyQG4-E/s1600/Captura%25CC%2586+de+ecran+din+2019-07-18+la+18.35.18.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPRKSw0NkOmWlwdYvPE3nHnptJQwbL3Oj1gxI-85njPh8arRwOtsYhbOnQF2rkh-iO5sJLHZo-nd4uAX3CjSayn3tjwdWmJ-FNqJN6YqfuGvPtTDtAf-_JMqj0ZWD49n3DLmV0wvyQG4-E/s320/Captura%25CC%2586+de+ecran+din+2019-07-18+la+18.35.18.png" width="320" /></a></i><br /> <i style="font-family: Verdana, sans-serif;"><br /></i> <i style="font-family: Verdana, sans-serif;">&nbsp; &nbsp;Dupa aproximativ 30 de secunde adaugati smantana lichida pentru frisca(care trebuie sa fie rece de la frigider)si dati din nou drumul la robot,de data asta pentru mai mult timp ,marind viteza aparatului.</i><br /> <i style="font-family: Verdana, sans-serif;"><br /></i> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-r1OkV5e6awHcD4LqANS2OWoeZ_k88nA1O3Dm1LkWMClUyJlCZ1D3NbZqBpTSLSOAzxn-B8qqKW2sIxqTBX3U6WiOW7MlOdj0y2QCCGtuWTm4JRq4v8xQ6rXmdOvqRnqpGSkBDfTedNvM/s1600/Captura%25CC%2586+de+ecran+din+2019-07-18+la+18.35.36.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-r1OkV5e6awHcD4LqANS2OWoeZ_k88nA1O3Dm1LkWMClUyJlCZ1D3NbZqBpTSLSOAzxn-B8qqKW2sIxqTBX3U6WiOW7MlOdj0y2QCCGtuWTm4JRq4v8xQ6rXmdOvqRnqpGSkBDfTedNvM/s320/Captura%25CC%2586+de+ecran+din+2019-07-18+la+18.35.36.png" width="320" /></a></div> <br /> <i style="font-family: Verdana, sans-serif;">&nbsp; &nbsp;Dupa aproximativ 2&nbsp; minute opriti robotul si verificati consistenta inghetatei si daca vi se pare ca&nbsp; are o textura omogena,cremoasa ,turnati inghetata intr-o caserola de plastic ,inox sau sticla,puneti capac deasupra si bati in congelator pentru aproximativ o ora.</i><br /> <br /> <i style="font-family: Verdana, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic-hMK-aYEOn9Op8m-_LsaMWAJouXX0P1BlRyytcrUf3HbfHUC-KGl99VCS2euTbwyRz6XDe11ZyaJPreIrti26fZ6TQOk17olUIUOUeu852x-9TxVGGFUeZm4aV5KHqP9pbJXINQjrkRu/s1600/Captura%25CC%2586+de+ecran+din+2019-07-18+la+18.36.12.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic-hMK-aYEOn9Op8m-_LsaMWAJouXX0P1BlRyytcrUf3HbfHUC-KGl99VCS2euTbwyRz6XDe11ZyaJPreIrti26fZ6TQOk17olUIUOUeu852x-9TxVGGFUeZm4aV5KHqP9pbJXINQjrkRu/s320/Captura%25CC%2586+de+ecran+din+2019-07-18+la+18.36.12.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYSgY3QADPxImBAlwXcEiSAQaroRs4gkCbe9IFZ6daPdULHEIIr3HL5e1ed1lSNI4BZD3BDQAzAqAsfMhVsJon3H_0FKaYAZP7cJTR_lDjRIKztmSOhMKGMz3P4ADcpiVEv8gp4KPx4tDG/s1600/Captura%25CC%2586+de+ecran+din+2019-07-18+la+18.36.38.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYSgY3QADPxImBAlwXcEiSAQaroRs4gkCbe9IFZ6daPdULHEIIr3HL5e1ed1lSNI4BZD3BDQAzAqAsfMhVsJon3H_0FKaYAZP7cJTR_lDjRIKztmSOhMKGMz3P4ADcpiVEv8gp4KPx4tDG/s320/Captura%25CC%2586+de+ecran+din+2019-07-18+la+18.36.38.png" width="320" /></a></i><br /> <i style="font-family: Verdana, sans-serif;"><br /></i> <i style="font-family: Verdana, sans-serif;">Scoateti apoi si serviti cu sos de ciocolata,lichior sau frisca.</i><br /> <i style="font-family: Verdana, sans-serif;"><br /></i> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu9O6MPGO3clSCBndYp9yrccIM5Q4jDRLxi0dvthbYd-w8Aji_UV1EEKVpbWJUDPRb-H0OyQc3s6inAFZe6xGV6pl6D6NcJd1Ob_uRQW7nUSHXNLhMLoqButLiIYPzAW8kvFuTO6Bu1JGM/s1600/Captura%25CC%2586+de+ecran+din+2019-07-18+la+18.37.33.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu9O6MPGO3clSCBndYp9yrccIM5Q4jDRLxi0dvthbYd-w8Aji_UV1EEKVpbWJUDPRb-H0OyQc3s6inAFZe6xGV6pl6D6NcJd1Ob_uRQW7nUSHXNLhMLoqButLiIYPzAW8kvFuTO6Bu1JGM/s320/Captura%25CC%2586+de+ecran+din+2019-07-18+la+18.37.33.png" width="320" /></a></div> <br /> <i style="font-family: Verdana, sans-serif;">Este o inghetata delicioasa cu aroma puternica de ciocolata(datorita celor 30g cacao)si aroma de banane.</i><br /> <i style="font-family: Verdana, sans-serif;">In speranta ca v-a placut reteta noastra,noi va dorim spor la gatit si Pofta Buna!</i><br /> <i style="font-family: Verdana, sans-serif;"><br /></i>http://www.cristinecuisine.com/2019/07/inghetata-de-ciocolata-cu-banane.htmlnoreply@blogger.com (cristine cuisine)2tag:blogger.com,1999:blog-7959716774757185062.post-5262865180805546004Fri, 12 Jul 2019 16:03:00 +00002019-07-12T09:03:12.635-07:00mancare de vineteretete de salatasalata de varasalata de vinetesalata de vinete cu ceapaSalata de vinete cu maionezasalata de vinete cu usturoi<div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;<span style="font-size: large;"><b>Azi va prezint cum prepar eu vara salata de vinete cu trei arome, astfel satisfacand gusturile intregii familii.Daca stim cum sa coacem si sa preparam vinetele,aceste legume sunt deosebit de gustoase.Puteti citi reteta pe site sau o puteti viziona pe canalul meu YouTube.</b></span></i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><br /></b></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/Qx4FU_z2UVg" width="480"></iframe> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span><span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b>Ingrediente:</b></i></span></div> <br /> <ul> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>4 vinete potrivit de mari(1,5kg)</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>100ml ulei de masline(puteti folosi ulei de Floarea Soarelui daca nu va place gustul uleiului de masline)</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>1-2 linguri de maioneza</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>2 catei de usturoi</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>1 ceapa mai micuta</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>o jumatate de lamaie</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>sare dupa gust</i></span></li> </ul> <span style="font-family: &quot;verdana&quot; , sans-serif;"></span><br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b>Mod de preparare:</b></i></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"> </span> <br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><br /></b></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Preîncalziti cuptorul la temeratura maxima si daca aveti grill la cuptor este ideal sa coaceti la acest program.&nbsp;<span style="background-color: #ea9999;">Observatie:</span> vinetele coapte pe tabla ,fie pe aragaz fie pe jar sunt mult mai gustoase datorita mirosului de fum din vinete dar daca veti folosi cuptorul la temperatura mare veti avea surpriza sa simtiti acest iz de fum si la vinetele facute asa nu doar pe tabla.Este mai practica folosirea cuptorului deoarece nu se mai face atata deranj la coacere si necesita mai putina munca putand sa coacem chiar si 3 kg odata,astfel economisind timp.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Luati fiecare vanata in parte si o intepati cu ajutorul unei scobitori pe toate partile ,apoi asezati-le pe o tava de cuptor.&nbsp;<span style="background-color: #ea9999;">Observatie</span><span style="background-color: white;">:&nbsp;</span><span style="background-color: white;">eu</span> folosesc doar ustensile de lemn pentru realizarea salatei de vinete, motiv pentru care nu le intep cu cutitul ci cu scobitoarea.</i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR_yH4vr8aJRfSndjopVAwkK0pDF8FkokAAqePJTmkWvc8oz5xlbjRXOjd3gfOdYVgTpvZS5ironIyWjSOMV7fJotYoR_WIMxMUYzb0V4cUiIN_HXFFRekVtHND886FKRph1_I6kYvgVMD/s1600/Captura%25CC%2586+de+ecran+din+2019-07-12+la+17.57.40.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR_yH4vr8aJRfSndjopVAwkK0pDF8FkokAAqePJTmkWvc8oz5xlbjRXOjd3gfOdYVgTpvZS5ironIyWjSOMV7fJotYoR_WIMxMUYzb0V4cUiIN_HXFFRekVtHND886FKRph1_I6kYvgVMD/s320/Captura%25CC%2586+de+ecran+din+2019-07-12+la+17.57.40.png" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Bagati tava in cuptorul fierbinte si lasati sa se coaca aproximativ 30 de minute avand grija ca sa le intoarceti de pe o parte pe alta din cand in cand.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Eh5jDN2Y9ME0mBkibUL-TiLfsNKSGJ62eihXa0eHQngDeda8b7JjBxf3qnvGnBcKLEEVdvfRxjE1IVcWNyTkTtt8ur7SM1Zb9zm8Fppa1CkY-vAmNuL18DhoPTITGdDE6nJPFIpFwala/s1600/Captura%25CC%2586+de+ecran+din+2019-07-12+la+17.58.07.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Eh5jDN2Y9ME0mBkibUL-TiLfsNKSGJ62eihXa0eHQngDeda8b7JjBxf3qnvGnBcKLEEVdvfRxjE1IVcWNyTkTtt8ur7SM1Zb9zm8Fppa1CkY-vAmNuL18DhoPTITGdDE6nJPFIpFwala/s320/Captura%25CC%2586+de+ecran+din+2019-07-12+la+17.58.07.png" width="320" /></a></div> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Dupa ce s-au copt si scoateti tava din cuptor ,cand inca sunt fierbinti le curatati de coaja fara sa le spalati pentru ca toata aroma lor s-ar pierde.</i></span><br /> <br /> <i style="font-family: verdana, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjluwCQ30ukTMQmDqr-Wzy_X-GlojQTHr6uldr1oBxoZD2qOq7J2p569CTob3BIOOV2q8L8gDc53HUB-7gEPXoQj4BSbZzZoM1cfUzGq5xf0fBDtFdig0mCIWPZy8AT4hJXMpCz9kcOI2z_/s1600/Captura%25CC%2586+de+ecran+din+2019-07-12+la+17.58.36.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjluwCQ30ukTMQmDqr-Wzy_X-GlojQTHr6uldr1oBxoZD2qOq7J2p569CTob3BIOOV2q8L8gDc53HUB-7gEPXoQj4BSbZzZoM1cfUzGq5xf0fBDtFdig0mCIWPZy8AT4hJXMpCz9kcOI2z_/s320/Captura%25CC%2586+de+ecran+din+2019-07-12+la+17.58.36.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJhq9HJNYSGZAeJKHOUTPyxEES6TsHalAmeMnyogvaEX2mKWD9FmhhoOuhQp5pDkZEZBE_g-FuTb0aB-KUbwTGyHQxGFtu5B8-7fhyhNhStNJu4iIarPQ6s0hWlgA7QTQi4589cRu0vGCR/s1600/Captura%25CC%2586+de+ecran+din+2019-07-12+la+17.59.05.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJhq9HJNYSGZAeJKHOUTPyxEES6TsHalAmeMnyogvaEX2mKWD9FmhhoOuhQp5pDkZEZBE_g-FuTb0aB-KUbwTGyHQxGFtu5B8-7fhyhNhStNJu4iIarPQ6s0hWlgA7QTQi4589cRu0vGCR/s320/Captura%25CC%2586+de+ecran+din+2019-07-12+la+17.59.05.png" width="320" /></a></i><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <i style="font-family: verdana, sans-serif;">&nbsp; &nbsp;Daca le curatati aproape imediat ,zeama din ele se va scurge mult mai usor si astfel nu vor mai fi amare ,in plus veti realiza o salata buna si fina,nu apoasa.Daca le curatati dupa ce s-au racit,nu se vor mai scurge atat de bine.</i><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFZAb5bm5krYcjhU4gIt4mFNtWcjKsO7Zwpx0NVMsQoNuvahaGeMeAinygil8ulTqJGo3lD86C64QRVD1dkNOtOdaU6AKFsFCfT1B5iGHta5FkoA5UI1VUMDrihyphenhyphenPl_wOSqVkUhdGukaSb/s1600/Captura%25CC%2586+de+ecran+din+2019-07-12+la+17.59.20.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFZAb5bm5krYcjhU4gIt4mFNtWcjKsO7Zwpx0NVMsQoNuvahaGeMeAinygil8ulTqJGo3lD86C64QRVD1dkNOtOdaU6AKFsFCfT1B5iGHta5FkoA5UI1VUMDrihyphenhyphenPl_wOSqVkUhdGukaSb/s320/Captura%25CC%2586+de+ecran+din+2019-07-12+la+17.59.20.png" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Asezati-le pe un"fund" de lemn(tocator) pe care il puneti inclinat intr-o tava in asa fel incat zeama din vinete sa se scurga foarte usor(nu rupeti coditele vinetelor cand le curatati ca sa va fie mai usor sa le asezati pe tocator).Le lasati la scurs&nbsp; 30 de minute,maxim o ora.Daca le lasati mai mult, ele oxideaza si se inegresc avand un aspect mai putin placut.</i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7rFcvaopfhvhl57-YRwgobSfdImPy8nKjMnD8MHbUdn2JPoqqigg1ZJIwy5zGh6ISrxu1r01YYc45w_3Ury9u84uC5C3uPVPVPIm7PbaxnO9qXA82fuEVdUU4rsyWWuZNXQraMQoVPXNp/s1600/Captura%25CC%2586+de+ecran+din+2019-07-12+la+18.00.04.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7rFcvaopfhvhl57-YRwgobSfdImPy8nKjMnD8MHbUdn2JPoqqigg1ZJIwy5zGh6ISrxu1r01YYc45w_3Ury9u84uC5C3uPVPVPIm7PbaxnO9qXA82fuEVdUU4rsyWWuZNXQraMQoVPXNp/s320/Captura%25CC%2586+de+ecran+din+2019-07-12+la+18.00.04.png" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Dupa ce s-au scurs,rupeti cozile vinetelor si asezati-le pe un tocator curat.</i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7uWwV-VEXcMpaJa43ztH18rfn5f7DpKFTgoT8h6kquv_R-V1o71C4mBpmR3nXeAB4AQGZ2DtsNLp_8LLghrIzSS1JjXS7iaLqMdt3fnAGy93bdxtK5MYQkf8ii6DbGP00Ik7XT64t0_QU/s1600/Captura%25CC%2586+de+ecran+din+2019-07-12+la+18.00.36.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7uWwV-VEXcMpaJa43ztH18rfn5f7DpKFTgoT8h6kquv_R-V1o71C4mBpmR3nXeAB4AQGZ2DtsNLp_8LLghrIzSS1JjXS7iaLqMdt3fnAGy93bdxtK5MYQkf8ii6DbGP00Ik7XT64t0_QU/s320/Captura%25CC%2586+de+ecran+din+2019-07-12+la+18.00.36.png" width="320" /></a></div> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Stropiti-le cu putina zeama de lamaie,apoi tocati-le foarte bine (marunt) cu un satar de lemn.<span style="background-color: #ea9999;">Observatie:</span> zeama de lamaie se pune pentru a opri inegrirea vinetelor si pentru a da salatei un gust mai placut dar atentie nu puneti foarte multa pentru a nu fi acrisoara salata ci doar aromata cu lamaie.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisIaw_EamveGWlE2_J-1VXXe2rhAYJslLfNNaVxMJWFgxBGYKb22eC7mTxQCIAzv3hg8vi6wEN1MfZnawYJidC2Xojh0PtvCON8L4k3fpR5GsvKOJ5NLz00kSC3AKb2SIPGe4PiOoaPOoN/s1600/Captura%25CC%2586+de+ecran+din+2019-07-12+la+18.00.53.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisIaw_EamveGWlE2_J-1VXXe2rhAYJslLfNNaVxMJWFgxBGYKb22eC7mTxQCIAzv3hg8vi6wEN1MfZnawYJidC2Xojh0PtvCON8L4k3fpR5GsvKOJ5NLz00kSC3AKb2SIPGe4PiOoaPOoN/s320/Captura%25CC%2586+de+ecran+din+2019-07-12+la+18.00.53.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8bguXdD7vLUTGRZA9IosGnkwb4sNNmPhL642X-4KNypN973YPB9qdjM9eW24UPEsxRYceIZd2sWzX9n9MrAfLoQXz-vIgBphP6f7stGbvd2CfrjR59haiPEqZf6tyX8aOpd7zLsr02kn6/s1600/Captura%25CC%2586+de+ecran+din+2019-07-12+la+18.01.37.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8bguXdD7vLUTGRZA9IosGnkwb4sNNmPhL642X-4KNypN973YPB9qdjM9eW24UPEsxRYceIZd2sWzX9n9MrAfLoQXz-vIgBphP6f7stGbvd2CfrjR59haiPEqZf6tyX8aOpd7zLsr02kn6/s320/Captura%25CC%2586+de+ecran+din+2019-07-12+la+18.01.37.png" width="320" /></a></i></span><br /> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Puneti vinetele tocate marunt intr-un castron si amestecati bine cu o lingura de lemn in timp ce adaugati treptat uleiul.</i></span><i style="font-family: verdana, sans-serif;">Puteti pune si mai mult ulei daca doriti dar riscati sa se taie salata sau sa fie putin mai gretoasa.</i><br /> <i style="font-family: verdana, sans-serif;"><br /></i> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQDTIdKgySP9PqYHC7Q8anRhDUACUeoPcdvRaMx1RACka1WRp721u-IjNfFDc_L7ZHLsOxFtze2u5dxQlyQYKYbirjPeCuvNksmpPqInc2BJLUUW0tm0kpXzJBdTE-4T1H0JcInG1Z8Gf-/s1600/Captura%25CC%2586+de+ecran+din+2019-07-12+la+18.01.54.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQDTIdKgySP9PqYHC7Q8anRhDUACUeoPcdvRaMx1RACka1WRp721u-IjNfFDc_L7ZHLsOxFtze2u5dxQlyQYKYbirjPeCuvNksmpPqInc2BJLUUW0tm0kpXzJBdTE-4T1H0JcInG1Z8Gf-/s320/Captura%25CC%2586+de+ecran+din+2019-07-12+la+18.01.54.png" width="320" /></a></div> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Adaugati si sare dupa gust apoi i</i></span><i style="font-family: Verdana, sans-serif;">mpartiti salata de vinete in trei parti egale,punandu-le in castroane diferite.</i><br /> <i style="font-family: Verdana, sans-serif;"><br /></i> <i style="font-family: Verdana, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsv9IuuhxbOIU8Tpvi_O3nrOqtdgjQH8jV8fy_DiQhrOLeZORkimTOdUdDWHZS05qbWCBY3al37mKxFIgCxz4tFZADRH6JNi3y3WkQWU11OdDGkBc8l2jhLMTDxpp3sn-ZX9_UIHzAq7mO/s1600/Captura%25CC%2586+de+ecran+din+2019-07-12+la+18.02.24.png" imageanchor="1"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQdS_BGvmK_6BjiRX8fkbWMfwIHkmcXc7eIM-X1RYV-cbILnVKfjMAlvwu8HWwa4xKdwQtpdHXM2gtkxQEaoa61LX4WK2uPOTFFw1lM2OiKuQv53J0DEjta15Yg0GeQSaqNIF70inq0yY4/s1600/Captura%25CC%2586+de+ecran+din+2019-07-12+la+18.02.13.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQdS_BGvmK_6BjiRX8fkbWMfwIHkmcXc7eIM-X1RYV-cbILnVKfjMAlvwu8HWwa4xKdwQtpdHXM2gtkxQEaoa61LX4WK2uPOTFFw1lM2OiKuQv53J0DEjta15Yg0GeQSaqNIF70inq0yY4/s320/Captura%25CC%2586+de+ecran+din+2019-07-12+la+18.02.13.png" width="320" /></a><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsv9IuuhxbOIU8Tpvi_O3nrOqtdgjQH8jV8fy_DiQhrOLeZORkimTOdUdDWHZS05qbWCBY3al37mKxFIgCxz4tFZADRH6JNi3y3WkQWU11OdDGkBc8l2jhLMTDxpp3sn-ZX9_UIHzAq7mO/s320/Captura%25CC%2586+de+ecran+din+2019-07-12+la+18.02.24.png" width="320" /></i><br /> <i style="font-family: Verdana, sans-serif;"><br /></i></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Intr-un castron adaugati cei doi catei de usturoi zdrobiti si amestecati bine.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; In al doilea castron incorporati maioneza.<span style="background-color: #ea9999;">Observatie:</span> daca va place puteti pune in salata de vinete cu maioneza si putin usuroi zdrobit sau ceapa tocata marunt.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;In al treilea castron adaugati ceapa tocata marunt si amestecati bine si aici.</i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFBG1iAorYNs_NjxWGApqWxFNHhrpDpgR8aQR-JHeupgH2f5PvAheNpT2k2SePOzX57s_vb3dqV_R8v8TWlsvBKceEu5-mdvJqMsxn5g7GPEyZNkj-NbENW8QIO53zU4pw1B9lX6S0BpLz/s1600/Captura%25CC%2586+de+ecran+din+2019-07-12+la+18.03.41.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFBG1iAorYNs_NjxWGApqWxFNHhrpDpgR8aQR-JHeupgH2f5PvAheNpT2k2SePOzX57s_vb3dqV_R8v8TWlsvBKceEu5-mdvJqMsxn5g7GPEyZNkj-NbENW8QIO53zU4pw1B9lX6S0BpLz/s320/Captura%25CC%2586+de+ecran+din+2019-07-12+la+18.03.41.png" width="320" /></a></div> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Astfel veti obtine trei tipuri de salata de vinete muncind o singura data si avand&nbsp; trei arome diferite in salata dvs de vinete.Cu siguranta toata familia si prietenii de la masa vor fi multumiti deoarece&nbsp; veti satisface gusturile tuturor.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;<b> Sperand ca v-a placut reteta mea ,va doresc spor la gatit si Pofta Buna!</b></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj34SMDl_bijv0ZWiUXNrxjDe3x_HFKm3NUkrbiFM8xRn13mlUyJ1SEM64H0Nqq_ofzsgaFeBDf7s02uRYvVSpd30wmsIiS2as23bbGlG8iabDApxdZ8ACjrw1FOd5c-pqAwHGzcXu-CpnT/s1600/Captura%25CC%2586+de+ecran+din+2019-07-12+la+18.04.17.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj34SMDl_bijv0ZWiUXNrxjDe3x_HFKm3NUkrbiFM8xRn13mlUyJ1SEM64H0Nqq_ofzsgaFeBDf7s02uRYvVSpd30wmsIiS2as23bbGlG8iabDApxdZ8ACjrw1FOd5c-pqAwHGzcXu-CpnT/s320/Captura%25CC%2586+de+ecran+din+2019-07-12+la+18.04.17.png" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span>http://www.cristinecuisine.com/2019/07/salata-de-vinete-cu-trei-arome-diferite.htmlnoreply@blogger.com (cristine cuisine)0tag:blogger.com,1999:blog-7959716774757185062.post-7447954311799005970Fri, 05 Jul 2019 14:15:00 +00002019-07-05T07:15:05.314-07:00retete de tort fara coaceretort cu fructetort cu visine fara coaceretort de varatort Foret Noirtort Padurea Neagra<div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; <span style="font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;">&nbsp; <b><span style="font-size: large;">Azi va prezint o reteta de vara 100% creata de mine, cu ajutorul careia veti prepara usor, un delicios tort cu visine ,fara sa aveti nevoie de cuptor in realizarea lui. Puteti citi reteta aici pe blog sau o puteti viziona pe canalul YouTube.</span></b></span></i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><span style="font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif; font-size: large;">Abonati-va la canalul Youtube pentru a fi la curent cu viitoarele retete.In speranta ca va place acest tort astept comentariile si sugestiile dvs.</span></b></i></span></div> <b></b><span style="font-size: large;"></span><span style="font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;"></span><br /> <iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/pPyPZQFDW7E" width="560"></iframe> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif; font-style: italic;"><br /></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"></span><br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b style="background-color: #93c47d;">Ingrediente:</b></i></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"> </span> <br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i style="background-color: #ffd966;">Pentru blat aveti nevoie de :</i></span></div> <div style="text-align: justify;"> <br /></div> <ul> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>160g biscutiti Petit Beurre</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>100g unt 82% grasime nesarat</i></span></li> </ul> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i style="background-color: #ffd966;">Pentru crema aveti nevoie de:</i></span></div> <div style="text-align: justify;"> <br /></div> <ul> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>250g crema de branza(Mascarpone,Philadelphia etc)</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>60g zahar pudra</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>200ml smantana lichida pentru frisca neindulcita(in cazul in care visinile sunt mai acrisoare puteti foilosi si frisca dulce sau puteti reduce cantitatea de zahar pudra daca folositi frisca dulce si vreti sa simtiti aroma acrisoara a fructelor)</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>60g ciocolata alba</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>30ml lapte&nbsp;</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>50ml apa rece</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>10g gelatina granule(puteti folosi si foi de gelatina)</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>250g visine fara samburi</i></span></li> </ul> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i style="background-color: #ffd966;">Pentru glazura si ornare aveti nevoie de:</i></span></div> <div style="text-align: justify;"> <br /></div> <ul> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>50ml sirop de visine</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>5g gelatina&nbsp;</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>150g visine fara samburi</i></span></li> </ul> <br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif; font-style: italic;"><br /></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"></span><br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b style="background-color: #93c47d;">Mod de preparare:</b></i></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"> </span> <br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i style="background-color: #ffd966;">Prepararea blatului:</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>Pisati bine biscuitii si apoi ii amestecati cu untul topit in prealabil.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir9kIqjgHNVOu0JJrJIzzeVa_NOdZH_nMl8W2juhVShg06t61n_0pAb8jTdxG5-cLNDSgt3gDKdaSw4fuoE6NKfgUsNOujojk4LE0XKgNHSuVvDtYbOzeRs8t-TGVzHCNO76kvv0D6LZqc/s1600/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.19.54.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir9kIqjgHNVOu0JJrJIzzeVa_NOdZH_nMl8W2juhVShg06t61n_0pAb8jTdxG5-cLNDSgt3gDKdaSw4fuoE6NKfgUsNOujojk4LE0XKgNHSuVvDtYbOzeRs8t-TGVzHCNO76kvv0D6LZqc/s320/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.19.54.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6H1YOTcYY1LE8yicYoRLulA_uBzyWlubPUOLpef_STQ09J1V3FRZ7_C2sxnZzIe7UVA111UfiBzGyRr_j61Sv2Uy5vh_3yYEvoszE6TigMlyZ0fDm41Z_a8h0CCsGdU9bZWWEmDO8kTza/s1600/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.20.31.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6H1YOTcYY1LE8yicYoRLulA_uBzyWlubPUOLpef_STQ09J1V3FRZ7_C2sxnZzIe7UVA111UfiBzGyRr_j61Sv2Uy5vh_3yYEvoszE6TigMlyZ0fDm41Z_a8h0CCsGdU9bZWWEmDO8kTza/s320/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.20.31.png" width="320" /></a></i></span></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>Turnati aceasta compozitie intr-o forma de torttapetata cu hartie de copt la baza&nbsp; cu peretii detasabili care sa aibe diametrul de aproximativ 17-18cm si peretii mai inalti.In cazul in care folositi o forma cu diametrul putin mai mare poate sa aiba peretii mai ingusti.</i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQD3CkM30DiK1FGC0-elsZZjtH_3VXQOEJLvZhPGElxin6RrX1LnckRhlRdxuK_magYvSr2erO2aLwm0Y_jGqmEudaduA6Zfr0vPlhQw6lz-9QwRG7KtgWrJIEpP3v75gczBY1xupnYQPh/s1600/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.20.54.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQD3CkM30DiK1FGC0-elsZZjtH_3VXQOEJLvZhPGElxin6RrX1LnckRhlRdxuK_magYvSr2erO2aLwm0Y_jGqmEudaduA6Zfr0vPlhQw6lz-9QwRG7KtgWrJIEpP3v75gczBY1xupnYQPh/s320/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.20.54.png" width="320" /></a></div> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>Tasati bine biscuitii cu ajutorul unei linguri sau pahar si apoi bagati forma la frigider pana cand preparati crema.</i></span></div> <br /> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsRrGavcQeM8WAura4xmsLEqQhV2AsEHvmxFvFwN3GG8Ec7kNx-rjnIc7H-ySuBCbTynOS7ALAQpp3BPhyZnhWsfkr7_ORMl7b6xCA9XaSiMLwy-6Qkc_PN4vGtt3e0JJarLGl_LdnBcZi/s1600/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.21.34.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsRrGavcQeM8WAura4xmsLEqQhV2AsEHvmxFvFwN3GG8Ec7kNx-rjnIc7H-ySuBCbTynOS7ALAQpp3BPhyZnhWsfkr7_ORMl7b6xCA9XaSiMLwy-6Qkc_PN4vGtt3e0JJarLGl_LdnBcZi/s320/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.21.34.png" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif; font-style: italic;"><br /></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"></span><br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i style="background-color: #ffd966;">Prepararea cremei:</i></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"> </span> <br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>Mixati smantana pentru frisca transformand-o intr-o frisca mai moale si dati deoparte fara sa o bagati in frigider.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifRB_7yoURZ03oHvr_jh2pqT3Lh7ib-ftGGqjODIXCXozs-xgkZ3OcGaJIKOPUEytYzZJtCP0y9SDVsVVEk8nLBfzV8yS7WV7PuJWfRHIKYY5UnIAn_EHeKIuQsx2LofZbKlOFmZIU2udC/s1600/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.21.50.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifRB_7yoURZ03oHvr_jh2pqT3Lh7ib-ftGGqjODIXCXozs-xgkZ3OcGaJIKOPUEytYzZJtCP0y9SDVsVVEk8nLBfzV8yS7WV7PuJWfRHIKYY5UnIAn_EHeKIuQsx2LofZbKlOFmZIU2udC/s320/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.21.50.png" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>Puneti gelatina la inmuiat in cei 50ml apa rece.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8rxFLgu1wDmhbTQtv7D3lnN1hUnguEz_f2sSN9QT4SzMLm0uNI7VOC1CdkyF0Xxn7aRLs0uFmAdsNKaMVl612JqtytppDnSLkHQhv7NPqJmLNAIIABsj6ZfOr7vJE0U2L9tGM_E0w2Ste/s1600/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.23.21.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8rxFLgu1wDmhbTQtv7D3lnN1hUnguEz_f2sSN9QT4SzMLm0uNI7VOC1CdkyF0Xxn7aRLs0uFmAdsNKaMVl612JqtytppDnSLkHQhv7NPqJmLNAIIABsj6ZfOr7vJE0U2L9tGM_E0w2Ste/s320/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.23.21.png" width="320" /></a></div> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>Amestecati crema de branza cu zaharul pudra si dat deoparte dar nu o bagati in frigider(puteti folosi mixerul la viteza mica dar fara sa mixati mult).</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7ZljX_Nx7MpttIteh9x8-kXAMR8tnDy2SwXpzOpVxzVyIlM3WUskF0F4WgPjzW7iJ5srgmMJt76VqhvzsSWrZTVSbYt6t6FQLWkmU4oCRs4HflMQqJKARwfeWUGaW_RKBzCtEk7tuwjU/s1600/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.23.03.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7ZljX_Nx7MpttIteh9x8-kXAMR8tnDy2SwXpzOpVxzVyIlM3WUskF0F4WgPjzW7iJ5srgmMJt76VqhvzsSWrZTVSbYt6t6FQLWkmU4oCRs4HflMQqJKARwfeWUGaW_RKBzCtEk7tuwjU/s320/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.23.03.png" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>Pasati visinile cu ajutorul unui robot,blender sau mixer vertical.</i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqPOTWIHCUGQKSHWqS-JyJc5L7yLWCEIyLiqeZLTVME-p3UA2P16hfwcey6R-AFA0EY6wjAEjgUOGiIor2IVsYq697yT_KttWCgQTWoeyJbRH_mq8Q6s7ZSeOXYA9I-TY79k9Xjs-FFEQC/s1600/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.25.01.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqPOTWIHCUGQKSHWqS-JyJc5L7yLWCEIyLiqeZLTVME-p3UA2P16hfwcey6R-AFA0EY6wjAEjgUOGiIor2IVsYq697yT_KttWCgQTWoeyJbRH_mq8Q6s7ZSeOXYA9I-TY79k9Xjs-FFEQC/s320/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.25.01.png" width="320" /></a></div> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>Topiti ciocolata alba (eu o topesc pe baie de aburi dar pueti si la cuptorul cu microunde)</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>Incorporati cei 30ml lapte care trebuie sa fie fierbinte dar nu clocotit si amestecati pana la omogenizarea compozitiei de ciocolata si lapte.</i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5Y0Hj9QcaMa8aHZNzwo2qLTxPqHRvR1cRLBLzYcABVWIjAQi6YDtqL36LkHDBYRTADFv8vcGr8qAqe1viLk49BYsooFQZGHqI6JTRaF1j25C6kI8ayT7DQZ_On16nv_WZhtXJSIWiu0jP/s1600/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.25.36.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5Y0Hj9QcaMa8aHZNzwo2qLTxPqHRvR1cRLBLzYcABVWIjAQi6YDtqL36LkHDBYRTADFv8vcGr8qAqe1viLk49BYsooFQZGHqI6JTRaF1j25C6kI8ayT7DQZ_On16nv_WZhtXJSIWiu0jP/s320/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.25.36.png" width="320" /></a></div> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>Topiti si gelatina pe baie de aburi ,apoi o incorporati in ciocolata amestecata cu lapte.</i></span><br /> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4OSKWvtjeaYOZDZs407lDNl6l-zUbh3UVWoBaHmhVsqDhCJXyewH-EvQetz_WD15Q9wZNpLtp6r2UvK3YzMT2h18st3elncBGhTlkjeo70Cr_fSP_cXPy44r55WlFb1jtO0rShWWwK3sS/s1600/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.26.16.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4OSKWvtjeaYOZDZs407lDNl6l-zUbh3UVWoBaHmhVsqDhCJXyewH-EvQetz_WD15Q9wZNpLtp6r2UvK3YzMT2h18st3elncBGhTlkjeo70Cr_fSP_cXPy44r55WlFb1jtO0rShWWwK3sS/s320/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.26.16.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhneR9LxFUEpGnpmoIz8KQBZJGB3nJvVt7WDyMv-uZ3JyPTrBa-PiiCSLDt2gV8XK9BxvSTbLdyr3i216qOkzHowP4UT5Ldrh_VcXCXQivjWaAJVqObNoOe0G6A_bzTRh4AUTLebwe0FF4J/s1600/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.26.40.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhneR9LxFUEpGnpmoIz8KQBZJGB3nJvVt7WDyMv-uZ3JyPTrBa-PiiCSLDt2gV8XK9BxvSTbLdyr3i216qOkzHowP4UT5Ldrh_VcXCXQivjWaAJVqObNoOe0G6A_bzTRh4AUTLebwe0FF4J/s320/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.26.40.png" width="320" /></a></i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>Incorporati amestecul de gelatina si ciocolata in crema de branza amestecata cu zahar.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>Adaugati treptat frisca batuta</i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjew0J84Hyul1Xctqg337Pq-L1i2TIzomOgsUTXtx-Wm8qoZ5tB3qRqGnd6g6tDyt1YSHl_mW2FMAxjvZH8bQJHpK_XNsOr26SjPqfVBebiFeIsFdxHVJoamBK3nYBWpirqeqNgPaRZ6AIz/s1600/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.28.46.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjew0J84Hyul1Xctqg337Pq-L1i2TIzomOgsUTXtx-Wm8qoZ5tB3qRqGnd6g6tDyt1YSHl_mW2FMAxjvZH8bQJHpK_XNsOr26SjPqfVBebiFeIsFdxHVJoamBK3nYBWpirqeqNgPaRZ6AIz/s320/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.28.46.png" width="320" /></a></div> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>Din aceasta crema puneti 200g deoparte intr-un vas pe care il acoperiti dar nu il bagati in frigider.</i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_KWerYycG5P-5uXUB5ZpLRZ42zJFHO4wb48dxCiUwwNIZTwxff7St196CbSN_K7kzd7K0CCUXTAtGj2o9gZe6xEOxs4xYN_FmI4mPAmN4O_X91Z7qH57sxnkLJoB3rp83dAxlwR6STqm2/s1600/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.29.01.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_KWerYycG5P-5uXUB5ZpLRZ42zJFHO4wb48dxCiUwwNIZTwxff7St196CbSN_K7kzd7K0CCUXTAtGj2o9gZe6xEOxs4xYN_FmI4mPAmN4O_X91Z7qH57sxnkLJoB3rp83dAxlwR6STqm2/s320/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.29.01.png" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>In crema ramasa adaugati piureul de visine pe care va sfatuiesc sa il dati prin sita pentru realizarea unei creme mai fine(nu este insa obligatoriu acest lucru).</i></span></div> <div style="text-align: justify;"> <br /> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmhYnr9Q3UpZMX4Cni6_rq3WeG9NZUZguwROFrF_ausv3bWaq_eQRi0Hk0hAHd8b9SbIFpuMl_s4CLUYMHKkvCbg8fPEvrGZjhaFRIYFYA0HhyphenhyphenX4d8GATKVKtqYu9HWdtH5R0a5vU2fdWU/s1600/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.29.34.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmhYnr9Q3UpZMX4Cni6_rq3WeG9NZUZguwROFrF_ausv3bWaq_eQRi0Hk0hAHd8b9SbIFpuMl_s4CLUYMHKkvCbg8fPEvrGZjhaFRIYFYA0HhyphenhyphenX4d8GATKVKtqYu9HWdtH5R0a5vU2fdWU/s320/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.29.34.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH6Sy0tI2kNSTnMscy8SilgoSk0dtN9MQ_1VWrP2NMOw41ZR0_FFswp94AQLGp9X07RP-Y0Jctz7q9y6uYRKifA2seCC5c7wlyZljGicPlaz3GUXDTBaBJVX91RtiX0RRi6Ru5p7EX-J_I/s1600/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.30.21.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH6Sy0tI2kNSTnMscy8SilgoSk0dtN9MQ_1VWrP2NMOw41ZR0_FFswp94AQLGp9X07RP-Y0Jctz7q9y6uYRKifA2seCC5c7wlyZljGicPlaz3GUXDTBaBJVX91RtiX0RRi6Ru5p7EX-J_I/s320/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.30.21.png" width="320" /></a><span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>Scoateti forma de tort din frigider si turnati crema cu visine apoi bagati forma in congelator pentru 10 minute.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQAzf-0r7kwg4gxbStTQVtYbeq0bMtKA2irFTKx28uLTf1eMUW2vkSXZqMD1ttN_T6QH-FHp9nGb3EMHLwzT1rATbbBPyL-D55CCjCU37XTazhfrNLPO0N2vakHuvDr_QIqWMfeRtaDlqK/s1600/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.30.42.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQAzf-0r7kwg4gxbStTQVtYbeq0bMtKA2irFTKx28uLTf1eMUW2vkSXZqMD1ttN_T6QH-FHp9nGb3EMHLwzT1rATbbBPyL-D55CCjCU37XTazhfrNLPO0N2vakHuvDr_QIqWMfeRtaDlqK/s320/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.30.42.png" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <i style="font-family: verdana, sans-serif;">Scoateti forma din congelator si turnati deasupra cei 200ml crema alba.</i></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>Asezati dupa cum doriti deasupra cele 150g visine si apoi bagati din nou in frigider de data asta pentru aproximativ 30 de minute.</i></span></div> <br /> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-P7jBxiFi5ESwzcmqqCk0if4FpJEGhepmDApI1PWFineTqT1Suu8B2hRUtLTDjCrX-nfzwB1uyU3dWw2FWRN49TTTdYRsNvM2gtu6gvClcy_fP0hZIf7Jq7V7MoHmak9P-vOsPD_GVB-Y/s1600/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.31.06.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-P7jBxiFi5ESwzcmqqCk0if4FpJEGhepmDApI1PWFineTqT1Suu8B2hRUtLTDjCrX-nfzwB1uyU3dWw2FWRN49TTTdYRsNvM2gtu6gvClcy_fP0hZIf7Jq7V7MoHmak9P-vOsPD_GVB-Y/s320/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.31.06.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixcAnDdXCjiyWKV6WSQwjWpX84mX8D9PNLzkkYFnIKfX1MOSWsT9pMZ4ZT6DY6WyrSD1GDqdPiXOOdMMGTv8KZ_B1pv0o0nRBzDD0viheyIIQ3YQ9jJ20LY_ZZjzF5pZB3lmj2P-dZJBvc/s1600/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.31.41.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixcAnDdXCjiyWKV6WSQwjWpX84mX8D9PNLzkkYFnIKfX1MOSWsT9pMZ4ZT6DY6WyrSD1GDqdPiXOOdMMGTv8KZ_B1pv0o0nRBzDD0viheyIIQ3YQ9jJ20LY_ZZjzF5pZB3lmj2P-dZJBvc/s320/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.31.41.png" width="320" /></a><br /> <br /> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"></span><br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i style="background-color: #ffd966;">Prepararea glazurii:</i></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"> </span> <br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>Inmuiati gelatina in 30ml apa rece pentru 10 minute.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB36owRvZTjmGF1IwXr5Lc16ivkRF0RZ_WPWZwhCI3Jj92UUaxMXrgVq9gY7vNMjRmF6c_YkXPnOJ7N3NZBc21CrwtNDBmLsKGrtA3_JQY1hh0JkCT1h5re1tDnjY39BndlLip8zscW7oN/s1600/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.32.02.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB36owRvZTjmGF1IwXr5Lc16ivkRF0RZ_WPWZwhCI3Jj92UUaxMXrgVq9gY7vNMjRmF6c_YkXPnOJ7N3NZBc21CrwtNDBmLsKGrtA3_JQY1hh0JkCT1h5re1tDnjY39BndlLip8zscW7oN/s320/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.32.02.png" width="320" /></a></div> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>Topiti gelatina pe baie de aburi,apoi amestecati-o cu siropul de visine.</i></span><br /> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitid21H2L2XGsTQRk-eNpZDESPklVTWMYbKEqUHm_FhIqrsDV0Dvq1jfkzljGzGfMSM3wjd96R4uNQvR0M-EXEKz3hjMiebxXITVlYB7HPE6iEGr1wmjNHNHpRcXz7a0FcWhCkn4O3D1A8/s1600/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.32.40.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitid21H2L2XGsTQRk-eNpZDESPklVTWMYbKEqUHm_FhIqrsDV0Dvq1jfkzljGzGfMSM3wjd96R4uNQvR0M-EXEKz3hjMiebxXITVlYB7HPE6iEGr1wmjNHNHpRcXz7a0FcWhCkn4O3D1A8/s320/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.32.40.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigm4PkeSHbQY9wBXscwTYbkc3qz-jkXg8gE1JjghKeGHU4lYBqI7Hq9C0_sIMySDP6ddoYtuLx1GfvpSBIZys2Q15ol10KG5ysV07mhgTTgcveeatod6HYNxLHDxgnthM6X6d5rZGvVWGg/s1600/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.32.32.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigm4PkeSHbQY9wBXscwTYbkc3qz-jkXg8gE1JjghKeGHU4lYBqI7Hq9C0_sIMySDP6ddoYtuLx1GfvpSBIZys2Q15ol10KG5ysV07mhgTTgcveeatod6HYNxLHDxgnthM6X6d5rZGvVWGg/s320/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.32.32.png" width="320" /></a></i></span><br /> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>Scoateti tortul din frigider si turnati usor glazura deasupra.Observatie: nu este obligatoriu sa faceti glazura.Puteti realiza tortul fara glazura,este foarte aspectuos si gustos si fara.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>Bagati din nou tortul in frigider pentru aproximativ 4 ore.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>Cand il scoateti din forma folositi un prosop inmuiat in apa calda pe care sa il puneti de jur imprejurul peretilor formei de tort ca sa puteti scoate mai usor tortul pastrand marginile tortului cat mai estetice.</i></span><br /> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8QGjnnOV1r-fmJbCWOsqAv7qInxgW-uWzBwiVuXXI5aMvjR5njRrtLVwNTMzn3igQ2q3OyuaJzPs40umYt29TdNICL29Xwqw3OmOqOpZCXkePz6sAE16lql5CTTFM4XCDIwsUufha3DcT/s1600/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.33.06.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8QGjnnOV1r-fmJbCWOsqAv7qInxgW-uWzBwiVuXXI5aMvjR5njRrtLVwNTMzn3igQ2q3OyuaJzPs40umYt29TdNICL29Xwqw3OmOqOpZCXkePz6sAE16lql5CTTFM4XCDIwsUufha3DcT/s320/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.33.06.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhtvmcmxEUi_GnWr-A14RE30Dqqb0khWZi00WXbqBA4nquAidG1sOVT3qvcdMREjePdOXqLLctXPcIGggfMH2RJ11MSX4Bs0Q8NNbwLSQDYvDpAdVed5W9u1qBSXRFyDYT9VDI8mxRc6-m/s1600/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.58.11.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhtvmcmxEUi_GnWr-A14RE30Dqqb0khWZi00WXbqBA4nquAidG1sOVT3qvcdMREjePdOXqLLctXPcIGggfMH2RJ11MSX4Bs0Q8NNbwLSQDYvDpAdVed5W9u1qBSXRFyDYT9VDI8mxRc6-m/s320/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.58.11.png" width="320" /></a></i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>Acestea fiind spuse eu va doresc spor la gatit si Pofta Buna!</i></span></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"></span><br /> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtgbp2cTDkDPDvYfJohyqjEzn4Ns66Sckvj35cyepsmwJKB1lz2AtQ1DPxmX32pfWeisqmlTzWIbXB2FvgJXtvK2DcTmzrAYZvdUv4oqx71FTCi0BMqiD2hci46ZJ0LzytnY-K6uszZnk0/s1600/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.33.58.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtgbp2cTDkDPDvYfJohyqjEzn4Ns66Sckvj35cyepsmwJKB1lz2AtQ1DPxmX32pfWeisqmlTzWIbXB2FvgJXtvK2DcTmzrAYZvdUv4oqx71FTCi0BMqiD2hci46ZJ0LzytnY-K6uszZnk0/s320/Captura%25CC%2586+de+ecran+din+2019-07-05+la+16.33.58.png" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><span style="font-style: italic;"><br /></span></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"> </span> <br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif; font-style: italic;"><br /></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"></span><br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><span style="font-style: italic;"><br /></span></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"> </span> <br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif; font-style: italic;"><br /></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span>http://www.cristinecuisine.com/2019/07/tort-cu-visine-fara-coacere.htmlnoreply@blogger.com (cristine cuisine)6tag:blogger.com,1999:blog-7959716774757185062.post-7456269521206245651Sat, 29 Jun 2019 11:29:00 +00002019-06-29T08:46:54.363-07:00ingetata fara aparat de inghetatainghetata cu caiseinghetata cu fructeinghetata de casainghetata rapidaretete de inghetata<span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;</i><b><span style="font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif; font-size: large;"> <i>Azi va prezint o reteta&nbsp; cu ajutorul careia veti putea realiza o inghetata&nbsp; care nu are nevoie de un aparat de inghetata pentru a fi cremoasa si a carei aroma intensa de caise va cuceri gusturile dvs. Este usor de realizat si sper sa o preparati. Puteti citi reteta, aici pe site, unde aveti fiecare explicatie insotita de fotografii, sau o puteti viziona pe canalul meu YouTube.</i></span></b></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><b><span style="font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif; font-size: large;"><i><br /></i></span></b></span> <div> <iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/FAzPKJR0_YQ" width="560"></iframe> <span style="font-family: &quot;verdana&quot; , sans-serif;"><span style="font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;"></span><span style="font-size: large;"></span><i></i><br /></span> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><br /></span></div> <div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><b style="background-color: #93c47d;">Ingredienete:</b></span></div> <div> <ul> <li><span style="font-family: &quot;verdana&quot; , sans-serif;">3 galbenusuri de oua</span></li> <li><span style="font-family: &quot;verdana&quot; , sans-serif;">125g zahar tos</span></li> <li><span style="font-family: &quot;verdana&quot; , sans-serif;">375ml lapte 3,5% grasime</span></li> <li><span style="font-family: &quot;verdana&quot; , sans-serif;">250g caise coapte</span></li> <li><span style="font-family: &quot;verdana&quot; , sans-serif;">3 linguri frisca batuta(40g)</span></li> <li><span style="font-family: &quot;verdana&quot; , sans-serif;">1 lingura miere de albine(25g)</span></li> <li><span style="font-family: &quot;verdana&quot; , sans-serif;">1/2 lingurita amidon de porumb (ingredientul secret)</span></li> <li><span style="font-family: &quot;verdana&quot; , sans-serif;">esenta de vanilie</span></li> </ul> </div> <div> <div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><b style="background-color: #93c47d;">Mod de preparare:</b></span></div> <div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><b><br /></b></span></div> <div> <span style="font-family: &quot;verdana&quot; , sans-serif;">&nbsp; &nbsp;Incalziti bine laptele bine dar fara sa il aduceti la temperatura de fierbere.</span></div> <div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><span style="background-color: #ea9999;">Observatie:</span><span style="background-color: white;">&nbsp;</span>Puteti sa folositi păstaie de vanilie iar in acest caz desfaceti pastaia,scoateti semintele si puneti-le in lapte apoi si restul pastaii si fierbeti laptele ,opriti focul, puneti un capac si lasati sa se infuzeze timp de 10 minute pentru a-si lasa aroma, vanilia, in lapte. In acest caz nu mai folositi esenta de vanilie.</span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><br /></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqnpRAT-P5gykUuX4ACB4vmAlLZltPuQ4X5kV8GJ9_9lP3P9nSlBYDhrsZmEs4MIa3lp3LoEB94hSd5ycS0FnUgZlHa1mBJhHWmxvBn-wKTcbfBveT0IwapuZc9S0THXMcSvmHo6GJ66_A/s1600/Captura%25CC%2586+de+ecran+din+2019-06-29+la+13.36.02.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqnpRAT-P5gykUuX4ACB4vmAlLZltPuQ4X5kV8GJ9_9lP3P9nSlBYDhrsZmEs4MIa3lp3LoEB94hSd5ycS0FnUgZlHa1mBJhHWmxvBn-wKTcbfBveT0IwapuZc9S0THXMcSvmHo6GJ66_A/s320/Captura%25CC%2586+de+ecran+din+2019-06-29+la+13.36.02.png" width="320" /></a></div> <br /></div> <div> <span style="font-family: &quot;verdana&quot; , sans-serif;">&nbsp; &nbsp;Separat, mixati galbenusurile cu zahar si amidon 2 minute.</span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><span style="background-color: #ea9999;">Observatie:</span><span style="background-color: white;">&nbsp;A</span>midonul are rolul de a impiedica taierea cremei atunci cand o fierbem.</span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><br /></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6_aEg8Nh1m8F-NWp6x_MJWd5fjwR-rukquCmZhZIPtc3EurP6fNfwBNgWRQGgbVxTXGB5CaMuvgbxneZJ92T_vT5J0g_1rTSi2tyRw4qu4vDKBEbCqhxv7gFebofMUJm_JVKAnjvGWdR2/s1600/Captura%25CC%2586+de+ecran+din+2019-06-29+la+13.36.48.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6_aEg8Nh1m8F-NWp6x_MJWd5fjwR-rukquCmZhZIPtc3EurP6fNfwBNgWRQGgbVxTXGB5CaMuvgbxneZJ92T_vT5J0g_1rTSi2tyRw4qu4vDKBEbCqhxv7gFebofMUJm_JVKAnjvGWdR2/s320/Captura%25CC%2586+de+ecran+din+2019-06-29+la+13.36.48.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgwpZ5TF_P77ODWGDmc3keHn5YVsnXOo5TbzLUwzOQMARgLXwlO8AyDoWOrT_C0_W7w-jyHvJmWw0jgGOb1-46P9vVWY1F7pQOpqHm3YlfZH1UXOSB56UJoKFGAjm7rvSqAaYUTAwq1G27/s1600/Captura%25CC%2586+de+ecran+din+2019-06-29+la+13.37.08.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgwpZ5TF_P77ODWGDmc3keHn5YVsnXOo5TbzLUwzOQMARgLXwlO8AyDoWOrT_C0_W7w-jyHvJmWw0jgGOb1-46P9vVWY1F7pQOpqHm3YlfZH1UXOSB56UJoKFGAjm7rvSqAaYUTAwq1G27/s320/Captura%25CC%2586+de+ecran+din+2019-06-29+la+13.37.08.png" width="320" /></a></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><br /></span></div> <div> <span style="font-family: &quot;verdana&quot; , sans-serif;">&nbsp; Incorporati treptat laptele (scoateti pastaia de vanilie din lapte daca ati folosit), avand grija sa nu fie prea fierbinte pentru a nu se taia crema.</span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><br /></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO2wulZBMut8-8nzouJLHQjHeQDg-n7W7tEd1Qqtg2USiHYcIEWfN1sICqbkseso4Fzdt9Eg2feb1Z9Vdzi9yDNFdr6VzkbThpxwOmmkLuSe3PjjnENfCGD6viRtmgQZLOSMbjzl1bCheI/s1600/Captura%25CC%2586+de+ecran+din+2019-06-29+la+13.37.33.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO2wulZBMut8-8nzouJLHQjHeQDg-n7W7tEd1Qqtg2USiHYcIEWfN1sICqbkseso4Fzdt9Eg2feb1Z9Vdzi9yDNFdr6VzkbThpxwOmmkLuSe3PjjnENfCGD6viRtmgQZLOSMbjzl1bCheI/s320/Captura%25CC%2586+de+ecran+din+2019-06-29+la+13.37.33.png" width="320" /></a></div> <br /></div> <div> <span style="font-family: &quot;verdana&quot; , sans-serif;">&nbsp; Puneti apoi intr-o craticioara, pe foc mic, compozitia si amestecati tot timpul pana se ingroasa usor crema (aproximativ 5-7 minute).</span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9LxSWl3n_GL3rVGbr-l_Ow5i_II4W6hbOF_ODVkX8UrBHEOCbiWt9jWEOeCyhKi5EddhMu_bQO8cJwmunG4K6XrGWn7aWHjYC4sN8bFeQOGiTf-zQ_xSRD3g4oZ-kl3IppAvNY9tiiVIe/s1600/Captura%25CC%2586+de+ecran+din+2019-06-29+la+13.38.19.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9LxSWl3n_GL3rVGbr-l_Ow5i_II4W6hbOF_ODVkX8UrBHEOCbiWt9jWEOeCyhKi5EddhMu_bQO8cJwmunG4K6XrGWn7aWHjYC4sN8bFeQOGiTf-zQ_xSRD3g4oZ-kl3IppAvNY9tiiVIe/s320/Captura%25CC%2586+de+ecran+din+2019-06-29+la+13.38.19.png" width="320" /></a></div> <br /></div> <div> <span style="font-family: &quot;verdana&quot; , sans-serif;">&nbsp; Lasati sa se raceasca putin, timp in care desfaceti caisele,scoateti samburii si pasati caisele, transformandu-le intr-un piure cu ajutorul unui robot de bucatarie,blender sau chiar masina de tocat. Pentru a se pisa mai usor, adaugati si putina crema din craticioara.</span><br /> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAW-L_DGL9m-fLuCzHwqB3E9kMyRl0FysN44NAGAbUYclfduuzhA0Z0wzMMse2ciikGdBiyhI0CfhNfrEvn7Mpb3qhy92s5pTDjoN_N9O8t0vfrGXc4b0abwqtt1puHfV-2qVdqmNmttuz/s1600/Captura%25CC%2586+de+ecran+din+2019-06-29+la+13.38.41.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAW-L_DGL9m-fLuCzHwqB3E9kMyRl0FysN44NAGAbUYclfduuzhA0Z0wzMMse2ciikGdBiyhI0CfhNfrEvn7Mpb3qhy92s5pTDjoN_N9O8t0vfrGXc4b0abwqtt1puHfV-2qVdqmNmttuz/s320/Captura%25CC%2586+de+ecran+din+2019-06-29+la+13.38.41.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_BAZq1sncqpAsxW-nfpLSrrmzDQmrJc1oYbby3i6hNFWfyGrN2t-Z8TnxwQMBUAGFPV8f6Nx8WGvc2bZqOhzXh7Gvf2s5JRPmmHrYrcsTCFNZmVxw41udOZt_85O7mLeqTC6Y4GLY0yOy/s1600/Captura%25CC%2586+de+ecran+din+2019-06-29+la+13.39.10.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_BAZq1sncqpAsxW-nfpLSrrmzDQmrJc1oYbby3i6hNFWfyGrN2t-Z8TnxwQMBUAGFPV8f6Nx8WGvc2bZqOhzXh7Gvf2s5JRPmmHrYrcsTCFNZmVxw41udOZt_85O7mLeqTC6Y4GLY0yOy/s320/Captura%25CC%2586+de+ecran+din+2019-06-29+la+13.39.10.png" width="320" /></a></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0VxJcao8j46c29KZ1NQLi3LWUfGA470b6vy8I73SMpgejS6LHcyJBvI6LI36sHEF2vfsQ9G-OvwH9NdbytUmpg44bO8E3RMsUlrfTl6ADJfJpwxcO8p0Id31DZMSRZk2DG3g93StpsTHT/s1600/Captura%25CC%2586+de+ecran+din+2019-06-29+la+13.39.25.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0VxJcao8j46c29KZ1NQLi3LWUfGA470b6vy8I73SMpgejS6LHcyJBvI6LI36sHEF2vfsQ9G-OvwH9NdbytUmpg44bO8E3RMsUlrfTl6ADJfJpwxcO8p0Id31DZMSRZk2DG3g93StpsTHT/s320/Captura%25CC%2586+de+ecran+din+2019-06-29+la+13.39.25.png" width="320" /></a></div> <br /></div> <div> <span style="font-family: &quot;verdana&quot; , sans-serif;">&nbsp; Dupa aproximativ 10 minute de cand ati luat crema de pe aragaz (s-a racit usor) adaugati piureul de caise cu mierea si mixati usor pana se omogenizeaza compozitia.</span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkI5HRDO1EVU5kbaovAjdJVtkz25LyATeESVWLIglwcJAg3IbEmx-K1GpqagK-zqRod2-5HC0jd_vq27rF5qkWGReU80hfY77bSAg8Lnnz8XUT1ZnPrTcEki7aCEMf1N5aj4sQGdlg03No/s1600/Captura%25CC%2586+de+ecran+din+2019-06-29+la+13.39.41.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkI5HRDO1EVU5kbaovAjdJVtkz25LyATeESVWLIglwcJAg3IbEmx-K1GpqagK-zqRod2-5HC0jd_vq27rF5qkWGReU80hfY77bSAg8Lnnz8XUT1ZnPrTcEki7aCEMf1N5aj4sQGdlg03No/s320/Captura%25CC%2586+de+ecran+din+2019-06-29+la+13.39.41.png" width="320" /></a></div> <br /></div> <div> <span style="font-family: &quot;verdana&quot; , sans-serif;">&nbsp; Bagati crema de inghetata la frigider si lasati sa se raceasca foarte bine.</span></div> <div> <span style="font-family: &quot;verdana&quot; , sans-serif;">&nbsp; Scoateti crema din frigider dupa ce s-a racit si incorporati frisca batuta si esenta de vanilie.</span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQyg5YkRXo4DiZI3SzRdsigT67b6ha2RhRXvp7s5ffGVtDw4d5G_RpadUZEAjdGO-CtipNNiKSDwn7Pte9jnFOfMvUAHRj81-qebOlWgEJsUtK2M06aQmlDGN0BVakIUS8QFTNhCvZDuhB/s1600/Captura%25CC%2586+de+ecran+din+2019-06-29+la+13.40.11.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQyg5YkRXo4DiZI3SzRdsigT67b6ha2RhRXvp7s5ffGVtDw4d5G_RpadUZEAjdGO-CtipNNiKSDwn7Pte9jnFOfMvUAHRj81-qebOlWgEJsUtK2M06aQmlDGN0BVakIUS8QFTNhCvZDuhB/s320/Captura%25CC%2586+de+ecran+din+2019-06-29+la+13.40.11.png" width="320" /></a></div> <br /></div> <div> <span style="font-family: &quot;verdana&quot; , sans-serif;">&nbsp; Turnati crema de inghetata intr-o caserola (ideal este din inox pentru ca ingheata mult mai repde) si bagati in congelator pentru cel putin 4 ore.&nbsp;</span><br /> <span style="background-color: #ea9999; font-family: &quot;verdana&quot; , sans-serif;">Observatie:</span><span style="font-family: &quot;verdana&quot; , sans-serif;">&nbsp;Daca ati lasat mai mult inghetata in congelator si s-a intarit prea mult, scoateti inghetata din congelator inainte de servire cu aproximativ 5 minute si ea va deveni pastoasa, perfecta pentru a putea fi consumata.</span><br /> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6k_L9AS1-0ZKGiY8HetRSFAkd3IkFC6_YhHMbe5T1DkgJ8XHNj-VWeoN6xtsGFHVZ2OxHF4n0SVh6Bisyo6Abw7YtatB2i9xnmcvqNQ36nFbK6-vih3Cu7o1HavOJnMy1mZqAz9b0QXJ4/s1600/Captura%25CC%2586+de+ecran+din+2019-06-29+la+13.40.27.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6k_L9AS1-0ZKGiY8HetRSFAkd3IkFC6_YhHMbe5T1DkgJ8XHNj-VWeoN6xtsGFHVZ2OxHF4n0SVh6Bisyo6Abw7YtatB2i9xnmcvqNQ36nFbK6-vih3Cu7o1HavOJnMy1mZqAz9b0QXJ4/s320/Captura%25CC%2586+de+ecran+din+2019-06-29+la+13.40.27.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitfTnlZwm8kpD2-J64iBt9TpR9jDp41xCrmmGPVl4fH3SB6SjpULZOhjou4Bn31_Dm0QtX77VERhwDwlJuZ2wr2IZ2JMoB7o0gA2d1QvDCUrhxNDQ4daAJ35_CwhDFxIhv_M8a8Tsxfg8N/s1600/Captura%25CC%2586+de+ecran+din+2019-06-29+la+13.41.54.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitfTnlZwm8kpD2-J64iBt9TpR9jDp41xCrmmGPVl4fH3SB6SjpULZOhjou4Bn31_Dm0QtX77VERhwDwlJuZ2wr2IZ2JMoB7o0gA2d1QvDCUrhxNDQ4daAJ35_CwhDFxIhv_M8a8Tsxfg8N/s320/Captura%25CC%2586+de+ecran+din+2019-06-29+la+13.41.54.png" width="320" /></a></span><br /> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;">&nbsp; In cazul in care aveti masina de inghetata este si mai bine pentru ca va iesi perfecta inghetata dvs.</span><br /> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhehbmK-v_ifJgjax9zZ4JZuiU5ymqCcvOR2e782C0vhBscTU3fOWVaRHJCKZ0YtmI4sUuCpdA4jsV715Ms156I-mOnK6wFUGQofHRT1QoZcWM4wrbOX6CbFXV-yX46rsBALwvn-KFYS0mi/s1600/Captura%25CC%2586+de+ecran+din+2019-06-29+la+13.40.44.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhehbmK-v_ifJgjax9zZ4JZuiU5ymqCcvOR2e782C0vhBscTU3fOWVaRHJCKZ0YtmI4sUuCpdA4jsV715Ms156I-mOnK6wFUGQofHRT1QoZcWM4wrbOX6CbFXV-yX46rsBALwvn-KFYS0mi/s320/Captura%25CC%2586+de+ecran+din+2019-06-29+la+13.40.44.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl_st4NlEuIdff3DuMJGDWwyGhu8gJXnfy-HWpBOQ9Tvh_3lVn0I557oQ_HfYEyfUJk8zcYnH_Trfzvr_gsGIA8tjQsW264pdyh1LwpWPQeBjwBhmSkMtfbeRJKTCzshEKLKsXVxAU0i5x/s1600/Captura%25CC%2586+de+ecran+din+2019-06-29+la+13.41.14.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl_st4NlEuIdff3DuMJGDWwyGhu8gJXnfy-HWpBOQ9Tvh_3lVn0I557oQ_HfYEyfUJk8zcYnH_Trfzvr_gsGIA8tjQsW264pdyh1LwpWPQeBjwBhmSkMtfbeRJKTCzshEKLKsXVxAU0i5x/s320/Captura%25CC%2586+de+ecran+din+2019-06-29+la+13.41.14.png" width="320" /></a></span><br /> <br /></div> <div> <span style="font-family: &quot;verdana&quot; , sans-serif;">&nbsp; <span style="background-color: #f6b26b;">Idei de servire:</span><span style="background-color: white;">&nbsp;</span></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;">&nbsp; &nbsp; &nbsp; &nbsp;1-puneti ingetata in cupa, stropiti cu putin cognac si adaugati deasupra bezele sfaramate;</span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;">&nbsp; &nbsp; &nbsp; &nbsp;2-puneti inghetata in cupa, stropiti cu putin lichior (irish cream) sau alt lichior care va place, apoi adaugati deasupra biscuiti oreo sfaramati.</span></div> <div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCsVlDgx0As3r0Tj8w0dRDOyuMF3N-FGRti3vpFUFa_HSmuUHgCdZQUHbUttQjXxjjOn-dG8jF7-8HWCfvM2xK7scFlZ0aRtrNKBTchMrVWxILjGqqu6JKIiiMot7XHRcxzwpLAxvGA2Ub/s1600/65509331_565130043893287_3771961122547040256_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCsVlDgx0As3r0Tj8w0dRDOyuMF3N-FGRti3vpFUFa_HSmuUHgCdZQUHbUttQjXxjjOn-dG8jF7-8HWCfvM2xK7scFlZ0aRtrNKBTchMrVWxILjGqqu6JKIiiMot7XHRcxzwpLAxvGA2Ub/s320/65509331_565130043893287_3771961122547040256_n.jpg" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><b>In speranta ca v-a placut reteta mea, va doresc spor la gatit si pofta buna la final!</b></span></div> <div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><br /></span></div> <div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><br /></span></div> <div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><br /></span></div> <div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><br /></span></div> <div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><br /></span></div> <div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><br /></span></div> <div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><br /></span></div> <div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><br /></span></div> <div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><br /></span></div> <div> <br /></div> </div> http://www.cristinecuisine.com/2019/06/inghetata-cu-caise.htmlnoreply@blogger.com (cristine cuisine)2tag:blogger.com,1999:blog-7959716774757185062.post-2615505477527718456Fri, 21 Jun 2019 12:47:00 +00002019-06-26T12:48:53.142-07:00prajitura cu caiseprajitura cu fructeprajitura cu iaurt grecescprajitura de varaprajitura fara grasimeprajitura simpla cu fructeretete de prajituriretete de prajituri cu fructe<div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; <b>&nbsp;Azi va prezint o reteta simpla de prajitura cu caise in care nu am pus deloc grasime deoarece folosind iaurt grecesc nu a mai fost cazul sa pun ulei,margarina sau unt.Este o prajitura placuta si racoroasa, potrivita ca desert in perioada verii.Puteti citi reteta aici pe site sau o puteti viziona pe canalul YouTube unde va puteti abona(este gratis) pentru a putea fi la curent cu viitoarele mele retete.</b></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/iULVDp_QiVA/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/iULVDp_QiVA?feature=player_embedded" width="320"></iframe></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b style="background-color: #93c47d;">Ingrediente:</b></i></span></div> <br /> <ul> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>4 oua</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>125g iaurt grecesc</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>125g zahar tos</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>150g faina 000 pentru prajituri (puteti folosi si faina simpla tip 650)</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>1/2 lgt bicarbonat de sodiu</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>1 pliculet zahar vanilat</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>500g caise</i></span></li> </ul> <span style="font-family: &quot;verdana&quot; , sans-serif;"></span><br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b style="background-color: #93c47d;">Mod de preparare:</b></i></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"> </span> <br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><br /></b></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Spalati caisele apoi le desfaceti in jumatati scotandu-le samburii.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2bh2jj7HqLiewX833XUO9HV3Ep4Rtz_5hgk05-f_tNK7Y3a0leH3QsN8fH4kE5GveBnJem3awe1jSC5Nud4L0tAU853LrsXlMHqeSgPgX3ielcKLAUQ8VeDz2QeJyfxho4UT-FQmgAkl3/s1600/Captura%25CC%2586+de+ecran+din+2019-06-21+la+10.36.06.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2bh2jj7HqLiewX833XUO9HV3Ep4Rtz_5hgk05-f_tNK7Y3a0leH3QsN8fH4kE5GveBnJem3awe1jSC5Nud4L0tAU853LrsXlMHqeSgPgX3ielcKLAUQ8VeDz2QeJyfxho4UT-FQmgAkl3/s320/Captura%25CC%2586+de+ecran+din+2019-06-21+la+10.36.06.png" width="320" /></a></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Separati albusurile de galbenusuri.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Mixati galbenusurile cu zaharul tos 2-3 minute(nu este necesar sa se topeasca tot zaharul).</i></span></div> <div style="text-align: justify;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA7TgpdVXCxbcNL_yQSuoqhi5V-pdHQlUbL4dewcmQd8iJ1o6Ehft1uYYxNYBzZSU_QlGzN6s2w_PXpUBZOoOxUxXOGtMkcu-2NOfSsiujej5KZk2C33W2pvrftJ0VPjUPjwzXpyBOMQxr/s1600/Captura%25CC%2586+de+ecran+din+2019-06-21+la+10.35.34.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA7TgpdVXCxbcNL_yQSuoqhi5V-pdHQlUbL4dewcmQd8iJ1o6Ehft1uYYxNYBzZSU_QlGzN6s2w_PXpUBZOoOxUxXOGtMkcu-2NOfSsiujej5KZk2C33W2pvrftJ0VPjUPjwzXpyBOMQxr/s320/Captura%25CC%2586+de+ecran+din+2019-06-21+la+10.35.34.png" width="320" /></a></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Adaugati iaurtul grecesc si zaharul vanilat si amestecati.</i></span></div> <div style="text-align: justify;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP9RXGeKtOSRZgdROdFjHt_r6UKfBLMdQeqLYBmNBx8O4NsEXsfsUo6J9Nb8G64iOPwsGUxqNv7uANiChuhPKd-pfSxJii6-uqXuw-amG9G4KHfdHoMjWT1y8sP03kqlJF39yu23_RzZO3/s1600/Captura%25CC%2586+de+ecran+din+2019-06-21+la+10.36.28.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP9RXGeKtOSRZgdROdFjHt_r6UKfBLMdQeqLYBmNBx8O4NsEXsfsUo6J9Nb8G64iOPwsGUxqNv7uANiChuhPKd-pfSxJii6-uqXuw-amG9G4KHfdHoMjWT1y8sP03kqlJF39yu23_RzZO3/s320/Captura%25CC%2586+de+ecran+din+2019-06-21+la+10.36.28.png" width="320" /></a></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Amestecati faina cu bicarbonat si apoi incorporati-o in compozitie.Observatie:in cazul in care caisele sunt mai tari,nu sunt zemoase scadeti cantitatea de faina cu 25g,punand doar 125g.</i></span></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI1Z2-4bugtnC-iByT-hSj_Nh6JW06YGVjSXM-BK7wT7FY55NMtS64NoV1vqQpV31YWN08PyzRGyuQQNiKmChBvmr0q3K40pqbD7VWf7WTV0l6kp2CzWUUOiyhDMvFDgMRrjlWZO_sLPPi/s1600/Captura%25CC%2586+de+ecran+din+2019-06-21+la+10.34.30.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI1Z2-4bugtnC-iByT-hSj_Nh6JW06YGVjSXM-BK7wT7FY55NMtS64NoV1vqQpV31YWN08PyzRGyuQQNiKmChBvmr0q3K40pqbD7VWf7WTV0l6kp2CzWUUOiyhDMvFDgMRrjlWZO_sLPPi/s320/Captura%25CC%2586+de+ecran+din+2019-06-21+la+10.34.30.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9CDwv1vgA-vUcjtZ1_DvdPHmiujfOvnc_lsjwp-yjlXEOuF8fehT5ANnXDGfbEQAWdqUoYew0NZozFWhLzhowkNCAKqnh6IpmzoltE5Sdw5P2KRbCLQf104xEUXQV2JIo8k1uPgR7LFp_/s1600/Captura%25CC%2586+de+ecran+din+2019-06-21+la+10.36.57.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9CDwv1vgA-vUcjtZ1_DvdPHmiujfOvnc_lsjwp-yjlXEOuF8fehT5ANnXDGfbEQAWdqUoYew0NZozFWhLzhowkNCAKqnh6IpmzoltE5Sdw5P2KRbCLQf104xEUXQV2JIo8k1uPgR7LFp_/s320/Captura%25CC%2586+de+ecran+din+2019-06-21+la+10.36.57.png" width="320" /></a></i></span></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Mixati albusurile spuma ca la o bezea si adaugati-le si pe acestea treptat in compozitie,amestecand usor de jos in sus pentru a putea fi cat ma aerata compozitia pentru prajitura.</i></span></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqd3ExKJ_TrP8g-oF8wpfXeQnPkjnyr2xYyzPOHhrW1kA3ORt48REGObM5J7d2qLS-3d1Pkptam1jAXhW-8l9cX4Gtje5vnr6905TvXxXUdeAQCwALkAj8bVxCTahyphenhyphenPvGINZaV43yzVrmH/s1600/Captura%25CC%2586+de+ecran+din+2019-06-21+la+10.37.37.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqd3ExKJ_TrP8g-oF8wpfXeQnPkjnyr2xYyzPOHhrW1kA3ORt48REGObM5J7d2qLS-3d1Pkptam1jAXhW-8l9cX4Gtje5vnr6905TvXxXUdeAQCwALkAj8bVxCTahyphenhyphenPvGINZaV43yzVrmH/s320/Captura%25CC%2586+de+ecran+din+2019-06-21+la+10.37.37.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqt5lWAbEm5KLhIEHDJqwaHhXkz4fXdg71FM8cRQ9qXo_5nPN60DE5MW5UuWZeDT1KOf5jAfnrKDZITCyNkXZ-hH-2o8uNGxrxugY4TmDWTmPk1SChia5SaXBCur7-p-AU9VKfheubo7uo/s1600/Captura%25CC%2586+de+ecran+din+2019-06-21+la+10.39.20.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqt5lWAbEm5KLhIEHDJqwaHhXkz4fXdg71FM8cRQ9qXo_5nPN60DE5MW5UuWZeDT1KOf5jAfnrKDZITCyNkXZ-hH-2o8uNGxrxugY4TmDWTmPk1SChia5SaXBCur7-p-AU9VKfheubo7uo/s320/Captura%25CC%2586+de+ecran+din+2019-06-21+la+10.39.20.png" width="320" /></a></i></span></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Ungeti cu grasime o tava rotunda cu diametrul de 22cm sau o tava dreptunghiulara cu dimensiunile de aproximativ 15cm x 25cm.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Tapetati la baza cu hartie de copt si turnati compozitia in tava .</i></span></div> <div style="text-align: justify;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhTcX_ics2RdKmrrwNLJ-jws4SFwZGg16uFIu7jFCS894P8qa15jdkYbYvTbqCh3EG4HQNiNepKQJiHr4dS-q4sX5rA_z6DGk4CW7g7LNN5AXEr3SGbprxk9FLFky2UbnfwkvGoWeSO_uU/s1600/Captura%25CC%2586+de+ecran+din+2019-06-21+la+10.39.48.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhTcX_ics2RdKmrrwNLJ-jws4SFwZGg16uFIu7jFCS894P8qa15jdkYbYvTbqCh3EG4HQNiNepKQJiHr4dS-q4sX5rA_z6DGk4CW7g7LNN5AXEr3SGbprxk9FLFky2UbnfwkvGoWeSO_uU/s320/Captura%25CC%2586+de+ecran+din+2019-06-21+la+10.39.48.png" width="320" /></a></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Asezati deasupra jumatatile de caise una langa alta cu partea desfacuta in jos(pielita in sus).</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Bagati in cuptorul preîncalzit la 180 de grade celsius pentru aproximativ 40 de minute.</i></span></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG1HyhUKf4CoAV11BbwRskrlH497pUUj8ivbkXxmoLGBge-7JvlEAKM69IjoqfNWDMUag_yIFOCRqSZriojjaoDl6k7KFAL27NQg89o9yOU4bKrrOiPy6b2PlAuL34lXf4mNV-sNYCTuvT/s1600/Captura%25CC%2586+de+ecran+din+2019-06-21+la+10.40.12.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG1HyhUKf4CoAV11BbwRskrlH497pUUj8ivbkXxmoLGBge-7JvlEAKM69IjoqfNWDMUag_yIFOCRqSZriojjaoDl6k7KFAL27NQg89o9yOU4bKrrOiPy6b2PlAuL34lXf4mNV-sNYCTuvT/s320/Captura%25CC%2586+de+ecran+din+2019-06-21+la+10.40.12.png" width="320" /></a></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Scoateti prajitura din cuptor cand este gata si lasati-o sa se raceasca in tava.</i></span></div> <div style="text-align: justify;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC8uLsz1EpTD5e3zRyeviFH49poam0786qmG3jPl62MFQgqumkcFsGQjbqKf1PTjnwRrcgfqkynvQLALWpNF4ow7D06wwIvrlpIxryostyu3QgjS-Ijm_Y7guPBhVPHOryZ4_cMrCpuq8s/s1600/Captura%25CC%2586+de+ecran+din+2019-06-21+la+10.40.29.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC8uLsz1EpTD5e3zRyeviFH49poam0786qmG3jPl62MFQgqumkcFsGQjbqKf1PTjnwRrcgfqkynvQLALWpNF4ow7D06wwIvrlpIxryostyu3QgjS-Ijm_Y7guPBhVPHOryZ4_cMrCpuq8s/s320/Captura%25CC%2586+de+ecran+din+2019-06-21+la+10.40.29.png" width="320" /></a></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Dupa ce s-a racit presarati zahar pudra,taiati si serviti.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLIJYKc4rmEsplIdhXK8kuRwiH_yVZuyTS3YnmKTd4Za1rliM73xAUmcgI-6xa8ARYpg8-0mVwpqKVAAfpynUsgGaeoCyevRco30qPEKgiWIrrHTDwDInygBOJ23gd6IMqGVjRFhBwYHnR/s1600/Captura%25CC%2586+de+ecran+din+2019-06-21+la+10.40.52.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLIJYKc4rmEsplIdhXK8kuRwiH_yVZuyTS3YnmKTd4Za1rliM73xAUmcgI-6xa8ARYpg8-0mVwpqKVAAfpynUsgGaeoCyevRco30qPEKgiWIrrHTDwDInygBOJ23gd6IMqGVjRFhBwYHnR/s320/Captura%25CC%2586+de+ecran+din+2019-06-21+la+10.40.52.png" width="320" /></a></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp;<b> In speranta ca v-a placut aceasta reteta ,eu va doresc spor la gatit si Pofta Buna!</b></i></span></div> <div style="text-align: justify;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpEjR9xTu9_fdTMLYGvXpFYM15mgian_cahrBTSTu1F8Hv__h110tREbMsGmKKY1-9nF-NWsya32v7UM3uACK1ASkvljW4j4qmJl2zcMwvac38IDRESksmIyOHoomnsLQyAIZJ5idRIu6l/s1600/Captura%25CC%2586+de+ecran+din+2019-06-21+la+10.41.15.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpEjR9xTu9_fdTMLYGvXpFYM15mgian_cahrBTSTu1F8Hv__h110tREbMsGmKKY1-9nF-NWsya32v7UM3uACK1ASkvljW4j4qmJl2zcMwvac38IDRESksmIyOHoomnsLQyAIZJ5idRIu6l/s320/Captura%25CC%2586+de+ecran+din+2019-06-21+la+10.41.15.png" width="320" /></a></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> http://www.cristinecuisine.com/2019/06/prajitura-cu-caise-si-iaurt-gresesc.htmlnoreply@blogger.com (cristine cuisine)7tag:blogger.com,1999:blog-7959716774757185062.post-7978848699213714371Sat, 15 Jun 2019 08:10:00 +00002019-06-21T05:28:53.626-07:00aperitiv cu dovleceiaperitiv de varadovlecei umplutidovlecei umpluti cu branza telemeadovlecei zuchini umplutiretete de aperitivretete de gustari calde sau reciretete de vararetete romanesti<div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp;<b><span style="font-size: large;"> &nbsp; &nbsp;</span><span style="font-size: medium;">Buna ziua si bine ati venit pe site-ul meu.Azi va prezint o reteta de vara,o gustare care poate fi servita ca aperitiv cald si anume dovlecei umpluti cu branza telemea,se prepara usor,sper sa va placa si sa gatiti si dvs.Puteti citi reteta aici pe site unde aveti detaliata reteta si insotita de poze la fiecare pas sau o puteti viziona pe canalul meu YouTube.</span></b></i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><span style="font-size: medium;"><br /></span></b></i></span></div> <div style="text-align: justify;"> <iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/3ZTITZ-aBmg" width="560"></iframe> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b></b><span style="font-size: large;"></span><br /></i></span><br /> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b style="background-color: #93c47d;">Ingrediente:</b></i></span></div> <br /> <ul> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>2 dovlecei de marime potrivita</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>100g branza telemea de vaca(poate fi in amestec cu telemea de oaie sau puteti folosi doar telemea de oaie sau chiar de capra in functie de gustul dvs)</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>1 ou</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>3 lingurite de faina</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>1 lingurita de pasta de ardei iute(poate fi inlocuita cu boia de ardei si este optionala)</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>cateva fire de marar verde tocat</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>piper macinat</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>30g parmezan ras(poate fi inlocuit cu casacaval)</i></span></li> </ul> <span style="font-family: &quot;verdana&quot; , sans-serif;"></span><br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b style="background-color: #93c47d;">Mod de preparare:</b></i></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"> </span> <br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><br /></b></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Spalati si curatati dovleceii de coaja.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxzoyHUdSAN_3SB8U8swzkkVxiO5Ol7F0N3BZT8gh_bONoBYKqymAQdkp3_jjbT4lXr87-HcuzUImPxBtcgJ6KcV6JhhqcplMZ5ONygkK_TnDarTnBTpc1WjEMKVh0Qb_S_QhmvEFpe-gj/s1600/Captura%25CC%2586+de+ecran+din+2019-06-15+la+10.26.33.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxzoyHUdSAN_3SB8U8swzkkVxiO5Ol7F0N3BZT8gh_bONoBYKqymAQdkp3_jjbT4lXr87-HcuzUImPxBtcgJ6KcV6JhhqcplMZ5ONygkK_TnDarTnBTpc1WjEMKVh0Qb_S_QhmvEFpe-gj/s320/Captura%25CC%2586+de+ecran+din+2019-06-15+la+10.26.33.png" width="320" /></a></div> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Taiati dovleceii pe lung in jumatate.</i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaZQM7zyy-GFo7UMfTgjJ70Ef3fUosoWKBQUjESU44466c0Edg2iJbllPAuDw3gWCjJVbXKtruL-OkwONLWVe4DXtjdu9hXrPGopby70vPkk2mdlF5V3_TZwnYrJ5AI-QKCWZ9wc53-KVC/s1600/Captura%25CC%2586+de+ecran+din+2019-06-15+la+10.28.12.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaZQM7zyy-GFo7UMfTgjJ70Ef3fUosoWKBQUjESU44466c0Edg2iJbllPAuDw3gWCjJVbXKtruL-OkwONLWVe4DXtjdu9hXrPGopby70vPkk2mdlF5V3_TZwnYrJ5AI-QKCWZ9wc53-KVC/s320/Captura%25CC%2586+de+ecran+din+2019-06-15+la+10.28.12.png" width="320" /></a></div> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Scoateti miezul din dovlecei(crestati usor pe margine de jur imprejur si cu ajutorul unei linguri scoateti miezul dovleceilor)</i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTIa4c46pkvDYgUZlzpxrA2J_zlx5KvfihwnN06Zixa7Je8qepIfWJFoqIcAKBEzLNSEVihZvYQzKIf5uSVZuNVBPDRJsH-EtGmZ0BiAPGA4B3CrNfnwzdlUE9DLcwKPzgzESDvCtJPgUC/s1600/Captura%25CC%2586+de+ecran+din+2019-06-15+la+10.28.51.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTIa4c46pkvDYgUZlzpxrA2J_zlx5KvfihwnN06Zixa7Je8qepIfWJFoqIcAKBEzLNSEVihZvYQzKIf5uSVZuNVBPDRJsH-EtGmZ0BiAPGA4B3CrNfnwzdlUE9DLcwKPzgzESDvCtJPgUC/s320/Captura%25CC%2586+de+ecran+din+2019-06-15+la+10.28.51.png" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Puneti intr-o craticioara pe foc aproximativ 1,5 litri de apa,putina sare si cand incepe sa fiarba adaugati dovleceii si lasati sa fiarba aproximativ 3 minute.<span style="background-color: #ea9999;">Observatie:</span> nu lasati mai mult pe foc pentru ca se inmoaie prea mult.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9o2k4ZZQUoOYRspJSDZY8OUm8u9wHoyIC2F5svtuDyk2IxTla7I5xJdeTWzj-g2pq8mvQbjqSbcVCP-yXMSBzxoiOC_0iwogP3synOhIBkSFE08WubFoJolRQMsFsdzOdkwLG6BsGeTkE/s1600/Captura%25CC%2586+de+ecran+din+2019-06-15+la+10.29.31.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9o2k4ZZQUoOYRspJSDZY8OUm8u9wHoyIC2F5svtuDyk2IxTla7I5xJdeTWzj-g2pq8mvQbjqSbcVCP-yXMSBzxoiOC_0iwogP3synOhIBkSFE08WubFoJolRQMsFsdzOdkwLG6BsGeTkE/s320/Captura%25CC%2586+de+ecran+din+2019-06-15+la+10.29.31.png" width="320" /></a></div> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Scoateti dovleceii din craticioara si lasati-i sa se scurga pe un prosop de hartie cu partea scobita in jos.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGYER6qyDmhq334pKv1Dl6kvrVvC3ZTb0WhW-Zl4mavnmEq0YpTUSGhD7Zr9S9YSuZxX8eSXPEAB9tTuGKaw2UFv-smfLsiFq_2ida3mnGkQKoWsDQ35AXeH3HLD-iihT1VySMYh82-QcB/s1600/Captura%25CC%2586+de+ecran+din+2019-06-15+la+10.29.52.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGYER6qyDmhq334pKv1Dl6kvrVvC3ZTb0WhW-Zl4mavnmEq0YpTUSGhD7Zr9S9YSuZxX8eSXPEAB9tTuGKaw2UFv-smfLsiFq_2ida3mnGkQKoWsDQ35AXeH3HLD-iihT1VySMYh82-QcB/s320/Captura%25CC%2586+de+ecran+din+2019-06-15+la+10.29.52.png" width="320" /></a></div> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Maruntiti miezul dovleceilor foarte bine fie la un aparat tip robot de bucatarie fie cu ajutorul unui cutit.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYd0yv8skgMMuqbKGVofZcqiIzLwuNCuhnK_Ik1Z2M98LSOzJKBmfWO6PlRJWRUruDNT_YetlNazzepCKDTW2CcVztvDXRTFx2O8pal7WbH1MOHfUVBOF_reaSmMDJ0Gyt2tUocItOyCeA/s1600/Captura%25CC%2586+de+ecran+din+2019-06-15+la+10.30.11.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYd0yv8skgMMuqbKGVofZcqiIzLwuNCuhnK_Ik1Z2M98LSOzJKBmfWO6PlRJWRUruDNT_YetlNazzepCKDTW2CcVztvDXRTFx2O8pal7WbH1MOHfUVBOF_reaSmMDJ0Gyt2tUocItOyCeA/s320/Captura%25CC%2586+de+ecran+din+2019-06-15+la+10.30.11.png" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Scoateti apoi apa din miezul de dovlecei maruntit cu ajutorul unei strecuratori.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib-7bhRapzQgq4GZpRIegPE3IF3evqH65CydUDrtB4j46OBYDQCQoWmq6vbSMRQnKTUt_jD6eEpBGkig7B52nBeobnUzM62EMQtK51szu5vdrhBlDt7K4ghOgJLFaMEQ8BxR84UB-Nc6fM/s1600/Captura%25CC%2586+de+ecran+din+2019-06-15+la+10.30.46.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib-7bhRapzQgq4GZpRIegPE3IF3evqH65CydUDrtB4j46OBYDQCQoWmq6vbSMRQnKTUt_jD6eEpBGkig7B52nBeobnUzM62EMQtK51szu5vdrhBlDt7K4ghOgJLFaMEQ8BxR84UB-Nc6fM/s320/Captura%25CC%2586+de+ecran+din+2019-06-15+la+10.30.46.png" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Puneti intr-un castron miezul de dovlecei.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Adaugati branza telemea maruntita cu ajutorul unei furculite sau data prin razatoare.</i></span><br /> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyfnv8r4IpH2THv6ymzy8NneXqbS0wDvj2QaOTIccKyseW4Oy0LqNOnJo4c5l3_DDKoG7V6fhANBo29cXMSSno6x8gf23qlVFZtbUk_D0I9KL07yzJlGKp8kVfOUKhAPgW5D2uZrgvLcs9/s1600/Captura%25CC%2586+de+ecran+din+2019-06-15+la+10.32.09.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyfnv8r4IpH2THv6ymzy8NneXqbS0wDvj2QaOTIccKyseW4Oy0LqNOnJo4c5l3_DDKoG7V6fhANBo29cXMSSno6x8gf23qlVFZtbUk_D0I9KL07yzJlGKp8kVfOUKhAPgW5D2uZrgvLcs9/s320/Captura%25CC%2586+de+ecran+din+2019-06-15+la+10.32.09.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCVi7a43B4xiw7n8MJrkZJ6z7h5saoz7s819Rqk1xawEJWduFwBY3e95uzmZUEnFa_UCa6FQNVHqK8FfK7XeW4-5oDqZ9LAsTv_ToILPl4gueDRlWYAAaYbxKPkRrsfl17xznz21O4s_IA/s1600/Captura%25CC%2586+de+ecran+din+2019-06-15+la+10.31.48.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCVi7a43B4xiw7n8MJrkZJ6z7h5saoz7s819Rqk1xawEJWduFwBY3e95uzmZUEnFa_UCa6FQNVHqK8FfK7XeW4-5oDqZ9LAsTv_ToILPl4gueDRlWYAAaYbxKPkRrsfl17xznz21O4s_IA/s320/Captura%25CC%2586+de+ecran+din+2019-06-15+la+10.31.48.png" width="320" /></a></i></span><br /> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Adaugati si pasta de ardei,mararul si piperul.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Bateti putin oul(amestecati galbenusul cu albusul) si adaugati-l in compozitie.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR8qlIGSFZUhyRLQJYM06LU_ptV5exi4VCYsdGkM-wkkjuzblr-GO1qTuUyrL6tpzVHqUZ237HyEqFGr7Pa6dSbqQx5udjtkZHsGp6hZ3z9yHdsoRgdCyRQsB7qTSWKPibdZENneTkWFPC/s1600/Captura%25CC%2586+de+ecran+din+2019-06-15+la+10.32.35.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR8qlIGSFZUhyRLQJYM06LU_ptV5exi4VCYsdGkM-wkkjuzblr-GO1qTuUyrL6tpzVHqUZ237HyEqFGr7Pa6dSbqQx5udjtkZHsGp6hZ3z9yHdsoRgdCyRQsB7qTSWKPibdZENneTkWFPC/s320/Captura%25CC%2586+de+ecran+din+2019-06-15+la+10.32.35.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUsOVMPIeU-FgLDmcRXMjao0J5prm2KfwzO677x0BAhUSO7aGCP1LpmL247lzScdXVf4g7GYBMjtLk8zceKJkJaelIoQ4OJur_HWlaUI-1txucKqctB-I2SRwUDDFZF1Jt-b7-UgraIcMH/s1600/Captura%25CC%2586+de+ecran+din+2019-06-15+la+10.33.17.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUsOVMPIeU-FgLDmcRXMjao0J5prm2KfwzO677x0BAhUSO7aGCP1LpmL247lzScdXVf4g7GYBMjtLk8zceKJkJaelIoQ4OJur_HWlaUI-1txucKqctB-I2SRwUDDFZF1Jt-b7-UgraIcMH/s320/Captura%25CC%2586+de+ecran+din+2019-06-15+la+10.33.17.png" width="320" /></a></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;La final incorporati si faina.<span style="background-color: #ea9999;">Observatie:</span>in functie de cat de moale este umplutura puteti sa puneti mai multa sau mai putina faina.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Puneti pe o tava hartie de copt si asezati dovleceii cu partea scobita in sus,apoi umpleti dovleceii cu compozitia rezultata.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5-ueWAUL2z7GihyCPbw50FnjF05F5DtkxXBrfTHwmV0llGkOdXL5HVfmFfnPEwI_VyReHsq4Wfbz_1c2RB-Am4nddegdOmUq0L51qrsdVIdc7qrguWuyfkLk8rW3Ull7K8eY-7NhATf1r/s1600/Captura%25CC%2586+de+ecran+din+2019-06-15+la+10.33.45.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5-ueWAUL2z7GihyCPbw50FnjF05F5DtkxXBrfTHwmV0llGkOdXL5HVfmFfnPEwI_VyReHsq4Wfbz_1c2RB-Am4nddegdOmUq0L51qrsdVIdc7qrguWuyfkLk8rW3Ull7K8eY-7NhATf1r/s320/Captura%25CC%2586+de+ecran+din+2019-06-15+la+10.33.45.png" width="320" /></a></div> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Presarati parmezan ras deasupra si bagati in cuptorul preîncalzit la 190 de grade celsius,incalzire pe ventilatie(convectie) iar daca este pe incalzire electrica superioara si inferioara mai cresteti temperatura cu 20 de grade.Practic trebuie sa fie o temperatura medie spre mare.Lasati sa se coaca aproximativ 20-30 de minute.</i></span><br /> <br /> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU58XrN-dyp2E7VMAgLtqCLIxaLww3z6P0joIiMba7L1evMjlQzD9YXpZG0ZPtSewk071knc4R_yv_n3SJWy6WveCj92kx7P3h0OB4eTcoTtHIv-s8k3CzQJnXjMNpvBbJ1AiEhe6RGOFE/s1600/Captura%25CC%2586+de+ecran+din+2019-06-15+la+10.34.23.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU58XrN-dyp2E7VMAgLtqCLIxaLww3z6P0joIiMba7L1evMjlQzD9YXpZG0ZPtSewk071knc4R_yv_n3SJWy6WveCj92kx7P3h0OB4eTcoTtHIv-s8k3CzQJnXjMNpvBbJ1AiEhe6RGOFE/s320/Captura%25CC%2586+de+ecran+din+2019-06-15+la+10.34.23.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb87Jjpx81GDBoqeqShPC96wcvj4DPARIyFye9YBQ08NwlE5mzOy97EL_BkMqO3CDjoPti5NSNbP1twf_h0bmKiSlGP3XnFg5xrVNqA30Gv63k9mKyFEPkqtAjfTauTUI0vfNHkqC2wcos/s1600/Captura%25CC%2586+de+ecran+din+2019-06-15+la+10.33.56.png" imageanchor="1"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb87Jjpx81GDBoqeqShPC96wcvj4DPARIyFye9YBQ08NwlE5mzOy97EL_BkMqO3CDjoPti5NSNbP1twf_h0bmKiSlGP3XnFg5xrVNqA30Gv63k9mKyFEPkqtAjfTauTUI0vfNHkqC2wcos/s320/Captura%25CC%2586+de+ecran+din+2019-06-15+la+10.33.56.png" width="320" /></a><br /> <br /></div> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> </div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp;<b> &nbsp;Ideal este ca acesti dovlecei sa fie serviti ca si gustare calda dar pot fi serviti si reci.Acestea fiind spuse eu va doresc spor la gatiti si Pofta Buna!</b></i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b></b><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLqPdLw6P4Dw54QbI1dyH7-GFD-k0W7NEAYOKLOihNkcB5tqK8YGT9yjXNsFaVyiMTVWRWUjkxZgStmMMLa1GaAifUK0hue2kG0ipMSoOvGcXPs_wjeLYEGuraKp0MVO1kQOkkzecG7SDl/s1600/Captura%25CC%2586+de+ecran+din+2019-06-15+la+10.34.59.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLqPdLw6P4Dw54QbI1dyH7-GFD-k0W7NEAYOKLOihNkcB5tqK8YGT9yjXNsFaVyiMTVWRWUjkxZgStmMMLa1GaAifUK0hue2kG0ipMSoOvGcXPs_wjeLYEGuraKp0MVO1kQOkkzecG7SDl/s320/Captura%25CC%2586+de+ecran+din+2019-06-15+la+10.34.59.png" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> http://www.cristinecuisine.com/2019/06/dovlecei-umpluti-cu-branza.htmlnoreply@blogger.com (cristine cuisine)2tag:blogger.com,1999:blog-7959716774757185062.post-737906884086795014Sat, 08 Jun 2019 18:36:00 +00002019-06-08T11:44:14.745-07:00retete de torttort cu branza mascarponetort cu capsunitort cu crema de frisca si mascarponetort cu friscatort cu fructetort de varatort spectaculostorturi deosebite<span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp;<b><span style="font-size: large;"> &nbsp;Buna ziua si bine ati venit pe site-ul meu.Azi va prezint o reteta de vara&nbsp; care&nbsp; sper sa va placa,este vorba de un tort cu capsuni,mascarpone si frisca,nu este greu de realizat dupa parerea mea si are un gust potrivit pentru zilele de vara.</span></b></i></span><br /> <b><span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i>&nbsp; &nbsp;Puteti citi reteta pe site sau o puteti viziona pe canalul meu YouTube.Abonati-va la canalul youTube pentru a fi la curent cu viitoarele mele retete(este gratis).</i></span></b><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/s1BjFIXQPis" width="480"></iframe> <span style="background-color: white;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b style="background-color: #93c47d;">&nbsp;</b></i></span></span><br /> <br /> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b style="background-color: #93c47d;">Ingrediente:</b></i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i style="background-color: #ffd966;">Pentru blat aveti nevoie de:</i></span><br /> <div> <ul> <li><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>3 oua</i></span></li> <li><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>100g faina alba superioara pentru prajituri</i></span></li> <li><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>100g zahar tos</i></span></li> <li><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>2 linguri ulei</i></span></li> <li><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>3 linguri apa rece</i></span></li> </ul> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i style="background-color: #ffd966;">Pentru crema aveti nevoie de:</i></span></div> <div> <ul> <li><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>100g ciocolata alba</i></span></li> <li><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>250g branza mascarpone</i></span></li> <li><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>60+200 ml smantana lichida pentru frisca(poate fi indulcita sau nu in functie de cate de dulce va place tortul,eu prefer neindulcita)</i></span></li> <li><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>20g zahar pudra</i></span></li> <li><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>10g gelatina granule</i></span></li> <li><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>50ml apa rece</i></span></li> </ul> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i style="background-color: #ffd966;">Pentru asamblarea tortului aveti nevoie de:</i></span><br /> <br /> <ul> <li><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>500g capsuni proaspete</i></span></li> </ul> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b style="background-color: #93c47d;">Mod de preparare:</b></i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i style="background-color: #ffd966;">Prepararea blatului:</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Mixati ouale cu zaharul 2-3 minute pana se topeste zaharul apoi adaugati treptat uleiul si pe urma apa rece mixand in continuare.</i></span><br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZBC1AQuvAX1-66GJSHg_N9-j6VJA_Nb5LVd7hA0mFUvqPv3zaTFDgBx0ZtdMcRC_I4t0Ne_AlwcQX3RPCVHrKEfDbSlEXoQ71Q1ZBDUDFy_HG3JNRm5E8nxChtFW6cxaKhpahob62pY5M/s1600/IMG_9314.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZBC1AQuvAX1-66GJSHg_N9-j6VJA_Nb5LVd7hA0mFUvqPv3zaTFDgBx0ZtdMcRC_I4t0Ne_AlwcQX3RPCVHrKEfDbSlEXoQ71Q1ZBDUDFy_HG3JNRm5E8nxChtFW6cxaKhpahob62pY5M/s320/IMG_9314.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSW7KchchEBpaTH3rlQwgVSNlTshny8l2FLUvyclFLXQdlj2PD7sqoq6Q5bG0s0BKVmZ7mqWyfxwgCf7i9IfXWqxO6aXe2rrMNvK_iLcnw4jGnDz3HKIfszBIZ2bfd-BE80acu7WhMPwEa/s1600/IMG_9316.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSW7KchchEBpaTH3rlQwgVSNlTshny8l2FLUvyclFLXQdlj2PD7sqoq6Q5bG0s0BKVmZ7mqWyfxwgCf7i9IfXWqxO6aXe2rrMNvK_iLcnw4jGnDz3HKIfszBIZ2bfd-BE80acu7WhMPwEa/s320/IMG_9316.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;La final incorporati faina cernuta.</i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBsNzEWbtFRoDmdj-nqHyMktf6Lf4iaG8c6hcEk3X33Y4F8CUmCZtUFm21pJxpN_1cpC95dCwzwzLWDghQtCfCXUwBUhEjgDqeiYwFhHnbNwIktkRI8e1m5GkQg5fsroToqT6J61Hp5gqY/s1600/IMG_9317.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBsNzEWbtFRoDmdj-nqHyMktf6Lf4iaG8c6hcEk3X33Y4F8CUmCZtUFm21pJxpN_1cpC95dCwzwzLWDghQtCfCXUwBUhEjgDqeiYwFhHnbNwIktkRI8e1m5GkQg5fsroToqT6J61Hp5gqY/s320/IMG_9317.JPG" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Turnati compozitia intr-o tava rotunda cu diametrul de 20-22cm,pe care ati uns-o cu unt sau ulei si ati tapetat-o la baza cu hartie de copt si bagati tava in cuptorul preincalzit la 180 de grade celsius(temperatura medie) pentru aproximativ 15-20 de minute.Cand s-a copt scoateti blatul din cuptor si lasati sa se raceasca in tava.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf0Pfgr7seH8F-RLBJDVRJKOmtESYM364rerhwVbZPUEjgMNoDmgRjk8ljAo0zen9pzuZR_a6mWSwhBUQJ85GkPn8yqpcu3IXFD5iRf280fPBL_M41jZe0dEJ8UrEImMjVjPHxWBspn-16/s1600/IMG_9318.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf0Pfgr7seH8F-RLBJDVRJKOmtESYM364rerhwVbZPUEjgMNoDmgRjk8ljAo0zen9pzuZR_a6mWSwhBUQJ85GkPn8yqpcu3IXFD5iRf280fPBL_M41jZe0dEJ8UrEImMjVjPHxWBspn-16/s320/IMG_9318.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i style="background-color: #ffd966;">Prepararea cremei:</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;</i></span><i style="font-family: verdana, sans-serif;">Puneti gelatina in 50ml apa rece si lasati sa se hidrateze timp de 10 minute.</i><br /> <i style="font-family: verdana, sans-serif;"><br /></i> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinLLjPzi4XLfUhQtTF_1K-YLSS-a9dyU6Tf4LD9e_S4ISay0D8Zq2fRaDEP6ishxmCy852AMOiz5QRutWxg25X03gkTCQIIhhnf77qTrU-H2oujIwzdxhM3SFqnNPMdpPIfTfqGg-QUCE_/s1600/IMG_9322.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinLLjPzi4XLfUhQtTF_1K-YLSS-a9dyU6Tf4LD9e_S4ISay0D8Zq2fRaDEP6ishxmCy852AMOiz5QRutWxg25X03gkTCQIIhhnf77qTrU-H2oujIwzdxhM3SFqnNPMdpPIfTfqGg-QUCE_/s320/IMG_9322.JPG" width="320" /></a></div> <br /> <i style="font-family: verdana, sans-serif;">&nbsp; &nbsp;Topiti ciocolata alba fie pe baie de aburi fie in cuptorul cu microunde.</i><i style="font-family: verdana, sans-serif;">Incingeti cei 60ml smantana lichida pentru frisca(trebuie sa fie fierbinte) si adaugati treptat peste ciocolata topita, amestecand mereu pana se omogenizeaza compozitia de ciocolata si frisca.</i><br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsO0PpW8IsG6lcyguDQjzzxc2E1J2nkj6SpowIeAGJHmuW_PvT-_q-5PrOJLZih7x43QL8-muLr124V19imQugme-iAEyMvow18kJc3xjlA5VGCa9iM1eRXzAQ80ATGSFmrQ4M7Gi9nFOz/s1600/IMG_9323.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsO0PpW8IsG6lcyguDQjzzxc2E1J2nkj6SpowIeAGJHmuW_PvT-_q-5PrOJLZih7x43QL8-muLr124V19imQugme-iAEyMvow18kJc3xjlA5VGCa9iM1eRXzAQ80ATGSFmrQ4M7Gi9nFOz/s320/IMG_9323.JPG" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Mixati cei 200ml smantana lichida pentru frisca pana se transforma intr-o frisca mai moale.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3gkVF21aSHlte6pzAazjyFQ3YtyymK8zNaVb_-l_XacJnd1wv_1LUzYhlLRcOtbPuvnV8VRqLy75Vf6taf1sRw2falLtWxbJ7y-G0R6b9oATB98O-PUYVQ5oqBmpLJTbcEGBeWPAk3g1a/s1600/IMG_9324.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3gkVF21aSHlte6pzAazjyFQ3YtyymK8zNaVb_-l_XacJnd1wv_1LUzYhlLRcOtbPuvnV8VRqLy75Vf6taf1sRw2falLtWxbJ7y-G0R6b9oATB98O-PUYVQ5oqBmpLJTbcEGBeWPAk3g1a/s320/IMG_9324.JPG" width="320" /></a></div> <br /> <i style="font-family: verdana, sans-serif;">&nbsp;Mixati putin branza mascarpone cu zaharul pudra.<span style="background-color: #ea9999;">Observatie:</span>Branza mascarpone trebuie scoasa din frigider cu cel putin 30 de minute inainte de a o folosi,pentru a nu risca sa se strice sarlota de crema cand adaugati gelatina.</i><br /> <i style="font-family: verdana, sans-serif;"><br /></i> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdVPPh5PlCehasRTciuEyEIB8j_1MR8FyWkBe_eNGD6it-w8J391grznESMlIbRp3CcRrL8qNazGoDcJvhGM4mBdlmxlJLp-OfS2gMcnj7qaVMwmCC3DZd-gLmwMj7aBRM0igLEZShMTmO/s1600/IMG_9325.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdVPPh5PlCehasRTciuEyEIB8j_1MR8FyWkBe_eNGD6it-w8J391grznESMlIbRp3CcRrL8qNazGoDcJvhGM4mBdlmxlJLp-OfS2gMcnj7qaVMwmCC3DZd-gLmwMj7aBRM0igLEZShMTmO/s320/IMG_9325.JPG" width="320" /></a></div> <br /> <i style="font-family: verdana, sans-serif;">&nbsp; Topiti gelatina pe baie de aburi dupa ce au trecut cele 10 minute si apoi incorporati-o in ciocolata amestecata cu smantana.</i><br /> <i style="font-family: verdana, sans-serif;"><br /></i> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLIxZDFNSZEz74CB8a2ZaOCbjZgy_iOhlPJZ8bSJzcjiYo3Bico4KtJ8pw4cnv0TTXixncOgC7-87ZtjiJBOZK_jrsvuZ9k2ypXOmwH7brgtvNWzR7eIIrbCu2yvXnGN6c9bcLziTv2WIN/s1600/IMG_9326.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLIxZDFNSZEz74CB8a2ZaOCbjZgy_iOhlPJZ8bSJzcjiYo3Bico4KtJ8pw4cnv0TTXixncOgC7-87ZtjiJBOZK_jrsvuZ9k2ypXOmwH7brgtvNWzR7eIIrbCu2yvXnGN6c9bcLziTv2WIN/s320/IMG_9326.JPG" width="320" /></a></div> <i style="font-family: verdana, sans-serif;"><br /></i> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Turnati amestecul de ciocolata si gelatina peste branza mascarpone si mixati la viteza mica pana la omogenizare.Adaugati si esenta de vanilie.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiY8czEPe5TtfU8cExnEOiu2v1fXN3r60qq74PHSRzlUFtt7RoVugT7wpaUimr3UqYPzF6H1n1DHNMAFBF6Zm4PA2rxXTtaYX1mMYBsaX1oZ8wCQCSG1uQK2zP8TDjrzDxPb0rTddC9UfX/s1600/IMG_9327.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiY8czEPe5TtfU8cExnEOiu2v1fXN3r60qq74PHSRzlUFtt7RoVugT7wpaUimr3UqYPzF6H1n1DHNMAFBF6Zm4PA2rxXTtaYX1mMYBsaX1oZ8wCQCSG1uQK2zP8TDjrzDxPb0rTddC9UfX/s320/IMG_9327.JPG" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Incorporati treptat amestecand usor ,frisca batuta.</i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif7oKPl2Q-xwP79ErHsaAW9Ul9HvZOHDpDjetYlnUjdz1iF9qP1DLeIwolCAiN8vD_rE7pHQ5uf2EBtEQ7R3fhZ4KTeEarvdiaQ-H8cv21XXaA2R7laOJqwStbY0zc1NfbQuT3N33QkUlE/s1600/IMG_9329.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif7oKPl2Q-xwP79ErHsaAW9Ul9HvZOHDpDjetYlnUjdz1iF9qP1DLeIwolCAiN8vD_rE7pHQ5uf2EBtEQ7R3fhZ4KTeEarvdiaQ-H8cv21XXaA2R7laOJqwStbY0zc1NfbQuT3N33QkUlE/s320/IMG_9329.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i style="background-color: #ffd966;">Montarea tortului:</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Luati un castron cu diametrul de 20cm si puneti-l cu gura in jos pe blat taind marginea blatului la dimensiunea castronului(asta in cazul in care blatul a fost copt intr-o tava cu diametrul mai mare)</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Ifxnc0tzyvMZR0qTsZll_jy8Lfoz9LT2uhnfN-5O2Jibc3dklV5pcUmcKLZvly1WZ2fvvHmoYw5YOzBASM2TR_1Sdpp_0hiPjYFKKrsFte2k8vdfGTuOYWfLEOVIy-BQCLEH3KhixFB1/s1600/IMG_9319.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Ifxnc0tzyvMZR0qTsZll_jy8Lfoz9LT2uhnfN-5O2Jibc3dklV5pcUmcKLZvly1WZ2fvvHmoYw5YOzBASM2TR_1Sdpp_0hiPjYFKKrsFte2k8vdfGTuOYWfLEOVIy-BQCLEH3KhixFB1/s320/IMG_9319.JPG" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Imbracati castronul pe interior cu folie alimentara.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Taiati blatul pe orizontala in doua parti egale.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAM8fUNFcXyymIlh7w2Mn7vD3JktYYqnIZoidXohbuoMrz0hNJegw4mTSvVdpwmdLkq5k9lSINy-uxQHZBLN0hnvudesmB24ddP1wUPizMHIZqbM-PBPaJ9JS6uAquHqhltFEeJ5KahwoB/s1600/IMG_9320.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAM8fUNFcXyymIlh7w2Mn7vD3JktYYqnIZoidXohbuoMrz0hNJegw4mTSvVdpwmdLkq5k9lSINy-uxQHZBLN0hnvudesmB24ddP1wUPizMHIZqbM-PBPaJ9JS6uAquHqhltFEeJ5KahwoB/s320/IMG_9320.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Taiati dintr-una din bucatile de blat cam 1cm maxim 1,5cm de jur imprejur lasand practic bucata sa aiba un diametru de 17-18cm.Veti avea astfel o bucata de blat cu diametrul de 20cm si o bucata de blat cu diametrul de 17cm.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ0AhTrFehCiNT1tE04FnT_R479LSOEDKo_KPh50hjSwJSqiRE8On8F7u7VOO6UTYGR_iPDEA08m7CosWdZlCUN8-_SqE-t1EyVWRzmA8DDQdndswkObVKDTFFff1rOCtq1C64g0OJOAhv/s1600/IMG_9321.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ0AhTrFehCiNT1tE04FnT_R479LSOEDKo_KPh50hjSwJSqiRE8On8F7u7VOO6UTYGR_iPDEA08m7CosWdZlCUN8-_SqE-t1EyVWRzmA8DDQdndswkObVKDTFFff1rOCtq1C64g0OJOAhv/s320/IMG_9321.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Taiati capsunile in felii rotunde(nu pe lung ci pe lat).</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-DxccFLmLljjeJ6KVYOymcK46MmkGWEbvzJp35IUleqVjxiEOOiMe6HQ4vQ-vHXMTjYSulL41pid6BkrKeha6UutR5Hly_ti9ZlKaMi76lXvip3Z8roLydzIS7LKrZ4x-StjcdWno6T0m/s1600/IMG_9330.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-DxccFLmLljjeJ6KVYOymcK46MmkGWEbvzJp35IUleqVjxiEOOiMe6HQ4vQ-vHXMTjYSulL41pid6BkrKeha6UutR5Hly_ti9ZlKaMi76lXvip3Z8roLydzIS7LKrZ4x-StjcdWno6T0m/s320/IMG_9330.JPG" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Asezati capsunile una langa alta in interiorul castronului (practic imbracati castronul pe interior cu feliile de capsuni.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSVFNNCpCEXDB3wPmi-MsF9lvkZO1vUi9SwYWK7krs5-Fx7oqcG0z1Wc90VQq663CBKRx5AZPs36GTOd1eHPD_YDb-U8CZGnzNUA4odrQwVfInIFhxkqoHXygOQT7v4N6-YvZFTlJ0Fy58/s1600/IMG_9331.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSVFNNCpCEXDB3wPmi-MsF9lvkZO1vUi9SwYWK7krs5-Fx7oqcG0z1Wc90VQq663CBKRx5AZPs36GTOd1eHPD_YDb-U8CZGnzNUA4odrQwVfInIFhxkqoHXygOQT7v4N6-YvZFTlJ0Fy58/s320/IMG_9331.JPG" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Turnati jumatate din crema in castron.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjcfbME6UdhV8xVmRZ3vez8vPFP7v79i67__hN3y-PuCwTQ9RC0G6_W1wTfo3dRfidzKMt1ClGLjMcHVPPVqaLLg8Fr6U1vlXOubAD3J_uEWYub1na7IaIEBP0ZZ_yrMc0wOkaELtjUqNf/s1600/IMG_9334.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjcfbME6UdhV8xVmRZ3vez8vPFP7v79i67__hN3y-PuCwTQ9RC0G6_W1wTfo3dRfidzKMt1ClGLjMcHVPPVqaLLg8Fr6U1vlXOubAD3J_uEWYub1na7IaIEBP0ZZ_yrMc0wOkaELtjUqNf/s320/IMG_9334.JPG" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Asezati deasupra bucata de blat cu diametrul mai mic ,apasand usor.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfH78uMwC3Q9O2pvS5n4awBszJq_KTbp37I74bpFXtHlZ0AzVZCVmmkHk480ujFTsBFE1I8RsCnzIkZK3ZEObM9zwoSMjaFGPbUKrbGg7v0TMV4C6MhYo_8BCVPtWkj7yiDLTplq7_3fzz/s1600/IMG_9333.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfH78uMwC3Q9O2pvS5n4awBszJq_KTbp37I74bpFXtHlZ0AzVZCVmmkHk480ujFTsBFE1I8RsCnzIkZK3ZEObM9zwoSMjaFGPbUKrbGg7v0TMV4C6MhYo_8BCVPtWkj7yiDLTplq7_3fzz/s320/IMG_9333.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Turnati restul de crema.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjcfbME6UdhV8xVmRZ3vez8vPFP7v79i67__hN3y-PuCwTQ9RC0G6_W1wTfo3dRfidzKMt1ClGLjMcHVPPVqaLLg8Fr6U1vlXOubAD3J_uEWYub1na7IaIEBP0ZZ_yrMc0wOkaELtjUqNf/s1600/IMG_9334.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjcfbME6UdhV8xVmRZ3vez8vPFP7v79i67__hN3y-PuCwTQ9RC0G6_W1wTfo3dRfidzKMt1ClGLjMcHVPPVqaLLg8Fr6U1vlXOubAD3J_uEWYub1na7IaIEBP0ZZ_yrMc0wOkaELtjUqNf/s320/IMG_9334.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Asezati deasupra cealalta bucata de blat apasand usor.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf1WWW437E2wXPAzlSJBniDBiumW0GEXsx2OaoQ6SjF_n0_elr6goW0E5MAwLlzq1I5AIJM99Su27ZdZ-SP5TTSMxWUAJKS2hH_eWkrGOMrSwFjxvNfXHztNdBgnfNNhTvad72pnbSBidP/s1600/IMG_9335.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf1WWW437E2wXPAzlSJBniDBiumW0GEXsx2OaoQ6SjF_n0_elr6goW0E5MAwLlzq1I5AIJM99Su27ZdZ-SP5TTSMxWUAJKS2hH_eWkrGOMrSwFjxvNfXHztNdBgnfNNhTvad72pnbSBidP/s320/IMG_9335.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Acoperiti cu folie alimentara si bagati la frigider pentru cel putin 4 ore.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO0Qb94VAPGy_6BSvVsaY6HhJzfvbR7GeroK_jagjHrq_gRFxwfrUW0PCWLD5Uy_zj4xOYx3d-U3JDcg_4vZvgCDUZxh-YLmRGfijj_YnAA8fHJNojrDSB20JZmps_s4YctjFjEqjcwxu2/s1600/IMG_9336.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO0Qb94VAPGy_6BSvVsaY6HhJzfvbR7GeroK_jagjHrq_gRFxwfrUW0PCWLD5Uy_zj4xOYx3d-U3JDcg_4vZvgCDUZxh-YLmRGfijj_YnAA8fHJNojrDSB20JZmps_s4YctjFjEqjcwxu2/s320/IMG_9336.JPG" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Dupa ce s-a racit indeajuns, scoateti tortul din frigider,desfaceti folia deaupra si asezati o farfurie,intorcand tortul invers.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdVdW1M6Xf5CsIsl6TE1vV8r8Bd78RVWzhiUijyVVkkowhIM8F295wAUIkzbutAS-a-jaZmK8ywACxk5XCjLFbM2VFZsIUB8qqBuAM78BbkqRStZj3ichTkqm7fbUSR0utwwIKGfFjDs_d/s1600/IMG_9337.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdVdW1M6Xf5CsIsl6TE1vV8r8Bd78RVWzhiUijyVVkkowhIM8F295wAUIkzbutAS-a-jaZmK8ywACxk5XCjLFbM2VFZsIUB8qqBuAM78BbkqRStZj3ichTkqm7fbUSR0utwwIKGfFjDs_d/s320/IMG_9337.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: center;"> </div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp;Scoateti usor castronul si apoi folia.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbWYTp6cSGjfGU1Usy-JQA2xPxQq1up7eXhjTbYtMSPGnLZ_0Yffd_5XQPnN7wlBTGehLd3Rix1ZpIGMgB7zKn4MMEC2gGK4Ae9CPxqL_6gbE-YEUv5msH6vy1CV9aeAnoPeWc11Rp37WG/s1600/IMG_9338.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbWYTp6cSGjfGU1Usy-JQA2xPxQq1up7eXhjTbYtMSPGnLZ_0Yffd_5XQPnN7wlBTGehLd3Rix1ZpIGMgB7zKn4MMEC2gGK4Ae9CPxqL_6gbE-YEUv5msH6vy1CV9aeAnoPeWc11Rp37WG/s320/IMG_9338.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQNqxe4VF0Hty54lUAgOj8GkVUyImpVTBvUo0XhlA3sCpTkNepniMj-4R8jsMo0okL8cswq6a6dcDH-pVisth7J7PeJNIcM8TYPI0r1WPIic40NXk0bdWaiQBKmxFBfT5hYmTibdVQieg0/s1600/IMG_9339.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQNqxe4VF0Hty54lUAgOj8GkVUyImpVTBvUo0XhlA3sCpTkNepniMj-4R8jsMo0okL8cswq6a6dcDH-pVisth7J7PeJNIcM8TYPI0r1WPIic40NXk0bdWaiQBKmxFBfT5hYmTibdVQieg0/s320/IMG_9339.JPG" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp;Dupa cum vedeti desi pare complicat ,nu este greu de realizat acest tort si chiar este deosebit atat la gust cat si ca aspect.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp;Acestea fiind spuse eu va doresc spor la gatit si Pofta Buna!</i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrKaE_B-tiGCS6lIMUN6BiMrbU5j4uG6I6UmeC-EOvqCVooqOsGSxihyphenhyphen9AFoefpTmuZtlAGRjeLhW7QpPlLUvqZm60c-CcRNmZMpJVzj0Tr4hazWuLswDyljmH1ACXIYBKS8M7Zko4KHDb/s1600/IMG_9283.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrKaE_B-tiGCS6lIMUN6BiMrbU5j4uG6I6UmeC-EOvqCVooqOsGSxihyphenhyphen9AFoefpTmuZtlAGRjeLhW7QpPlLUvqZm60c-CcRNmZMpJVzj0Tr4hazWuLswDyljmH1ACXIYBKS8M7Zko4KHDb/s320/IMG_9283.JPG" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj900uIKvaMo9QxCd5qCOLL2qxx1rFPw3TqMcjlcFSbdP3LPaebzfnzxT5t1ukdhFSU8UG9YxPhLW0fqqyjswFJ7q0umxg1_AHc8MhG5NTgs5DA9BWl1lsx-ZPgfUNZCDuFjBcrqexdnMv_/s1600/IMG_9286.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj900uIKvaMo9QxCd5qCOLL2qxx1rFPw3TqMcjlcFSbdP3LPaebzfnzxT5t1ukdhFSU8UG9YxPhLW0fqqyjswFJ7q0umxg1_AHc8MhG5NTgs5DA9BWl1lsx-ZPgfUNZCDuFjBcrqexdnMv_/s320/IMG_9286.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> http://www.cristinecuisine.com/2019/06/tort-de-capsuni-cu-crema-de-frisca-si.htmlnoreply@blogger.com (cristine cuisine)4tag:blogger.com,1999:blog-7959716774757185062.post-6153564196394918917Sun, 02 Jun 2019 08:34:00 +00002019-06-03T06:12:26.438-07:00foaie de ruladaprajitura cu capsuniretete de prajiturirulada cu branza mascarponerulada cu capsunirulada cu cremarulada cu frisca<div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; <span style="font-family: &quot;times&quot; , &quot;times new roman&quot; , serif;"><b>&nbsp;<span style="font-size: large;">Buna ziua si bine ati venit pe site-ul meu.Azi va prezint o reteta de rulada cu capsuni pentru ca este sezonul capsunilor si trebuie sa profitam in aceasta perioada scurta de timp sa mancam cat mai multe capsuni fie in stare naturala fie in diverse preparate cum ar fi aceasta rulada delicioasa.Capsunile fac parte din categoria fructelor pe care le putem consuma si dupa ce am servit masa fara sa ne ingreuneze digestia ci dimpotriva asa ca un desert cu capsuni este binevenit oricand.Puteti citi reteta aici pe site sau o puteti viziona pe canalul YouTube.</span></b></span></i></span></div> <div style="text-align: justify;"> <iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/QGD9wyfntgw" width="480"></iframe> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b style="background-color: #93c47d;">Ingrediente:</b></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i style="background-color: #ffd966;">Pentru foaia de rulada:</i></span></div> <br /> <ul> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>4 galbenusuri&nbsp;</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>4 albusuri</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>120g zahar tos</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>50g amidon de porumb</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>70g faina</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>3 linguri apa fierbinte</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>2 linguri ulei</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>o priza de sare</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>3/4 lingurita praf de copt</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>esneta de vanilie(optional)</i></span></li> </ul> <span style="font-family: &quot;verdana&quot; , sans-serif;"></span><br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i style="background-color: #ffd966;">Pentru sosul de capsuni:</i></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"> </span> <br /> <ul> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>200g capsuni(proaspete sau congelate)</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>70g zahar tos</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>2 linguri de zeama de lamaie(15ml)</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>2 lingurite de amidon de porumb(8g)</i></span></li> </ul> <span style="font-family: &quot;verdana&quot; , sans-serif;"></span><br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i style="background-color: #ffd966;">Pentru crema:</i></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"> </span> <br /> <ul> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>250g branza mascarpone</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>250ml smantana lichida pentru frisca neindulcita</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>50g zahar pudra(daca puneti frisca indulcita nu mai puneti zahar pudra sau micsorati cantitatea)</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>esenta de vanilie</i></span></li> </ul> <span style="font-family: &quot;verdana&quot; , sans-serif;"></span><br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Pentru realizarea ruladei o sa mai aveti nevoie in afara de ingredientele mai sus mentionate de inca 300g capsuni proaspete.</i></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"> </span> <br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b style="background-color: #93c47d;">Mod de preparare:</b></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><br /></b></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i style="background-color: #ffd966;">Prepararea foii de rulada:</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Mixati albusurile spuma cu sarea apoi adaugati treptat zaharul mixand bine&nbsp; 2-3 minute.</i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqYladJtLCObAJNlHFLI1KuLzO3doxI1PdljmRpmt06xfrgcKF5moOqaQUY5q9pU-ajLxxVSsj7M799EsPNij8YA8ML8uQjjk4rIzvib-6_I_mYK1-02GIAADoEhXKIXmWexiV5HI9KCTd/s1600/IMG_9152.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqYladJtLCObAJNlHFLI1KuLzO3doxI1PdljmRpmt06xfrgcKF5moOqaQUY5q9pU-ajLxxVSsj7M799EsPNij8YA8ML8uQjjk4rIzvib-6_I_mYK1-02GIAADoEhXKIXmWexiV5HI9KCTd/s320/IMG_9152.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Incorporati galbenusurile pe rand</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsyuyaVOzf3dzwQGjVOvp67WzmqBK0HPrgZZdpVSm4LLOH5yNl7mvYwmE_JTOqr5YCWfgFSeyx3vMJ0Jj9oCE-3d1CDcCBbEnui2TJJe1ThQHX64bsXjJ54ZBoRjLSsrS2l3zlsymotq9N/s1600/IMG_9153.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsyuyaVOzf3dzwQGjVOvp67WzmqBK0HPrgZZdpVSm4LLOH5yNl7mvYwmE_JTOqr5YCWfgFSeyx3vMJ0Jj9oCE-3d1CDcCBbEnui2TJJe1ThQHX64bsXjJ54ZBoRjLSsrS2l3zlsymotq9N/s320/IMG_9153.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Adaugati treptat uleiul si apoi apa fierbinte mixand inca 2 minute si la final incorporati faina amestecata in prealabil cu amidonul si praful de copt.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8ovhBItCH7fGLvSf05ZCV2Gfw4p1_sM0Q0skr-AuwjQ4EZ3VDFpvaIHRyg3-dE6cRzm80FbQv9Py4jb81ePXUzqYXy8_lwoTaXnCZTacfgMToY9VZcJ0-0xpm7au8pTckTxLD5rH_Tyl4/s1600/IMG_9154.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8ovhBItCH7fGLvSf05ZCV2Gfw4p1_sM0Q0skr-AuwjQ4EZ3VDFpvaIHRyg3-dE6cRzm80FbQv9Py4jb81ePXUzqYXy8_lwoTaXnCZTacfgMToY9VZcJ0-0xpm7au8pTckTxLD5rH_Tyl4/s320/IMG_9154.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVDZ9LKw3boX6xWLnoKmf7cs8DA6TwKisyKrX5cZdPy1XfWFaiMSY8W4Rz_BdO5IbaTWUMsG9VHNGCJdY7jYM0Oky6JicrZiLCy-wAt6OC9XkJgMzKYMurtBgPT2NG0soMsIjDTKHG3itu/s1600/IMG_9156.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVDZ9LKw3boX6xWLnoKmf7cs8DA6TwKisyKrX5cZdPy1XfWFaiMSY8W4Rz_BdO5IbaTWUMsG9VHNGCJdY7jYM0Oky6JicrZiLCy-wAt6OC9XkJgMzKYMurtBgPT2NG0soMsIjDTKHG3itu/s320/IMG_9156.JPG" width="320" /></a></div> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Puneti compozitia intr-o tava de cuptor pe care ati pus hartie de copt si bagati in cuptorul preincalzit la 200 de grade celsius ,incalzire electrica superioara si inferioara pentru aproximativ 15 minute.Daca folositi cuptor pe gaze lasati o temperatura medie iar la ventilatie scadeti cu 20 de grade temperatura.<span style="background-color: #ea9999;">Observatie:</span>nu lasati prea mult foaia in cuptor pentru ca daca va fi prea coapta nu se va mai rula usor si riscati sa se rupa in mometul in care o rulati.</i></span><br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrVwU5QVl_BL8Irg6MCltzzZ5OwsJ37deHKleThlrQTDmSMrsAFKqHNQzTjTlsMa_iDml8gR_u7KDoTAwmtBkQUHSv3kF4lGBP0HzhvrWZ7I1b4r8VgYzgOI1ZYlmOYJY91hGiRbgYwpT0/s1600/IMG_9157.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrVwU5QVl_BL8Irg6MCltzzZ5OwsJ37deHKleThlrQTDmSMrsAFKqHNQzTjTlsMa_iDml8gR_u7KDoTAwmtBkQUHSv3kF4lGBP0HzhvrWZ7I1b4r8VgYzgOI1ZYlmOYJY91hGiRbgYwpT0/s320/IMG_9157.JPG" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz0yz_Vz6sp96sIkMtNrVzm-9JfcH6cz4RaSp2XrDLIhnxQXAN-ATUaJyOJ3ssdZHtVcHxuCsQqPOhkmg_gpkb-jck_tLO8ce9gY7EGoWwsynH1wHfGPLJ7wSZzv1Z7Ozy8ZTRgLt0-UbL/s1600/IMG_9158.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz0yz_Vz6sp96sIkMtNrVzm-9JfcH6cz4RaSp2XrDLIhnxQXAN-ATUaJyOJ3ssdZHtVcHxuCsQqPOhkmg_gpkb-jck_tLO8ce9gY7EGoWwsynH1wHfGPLJ7wSZzv1Z7Ozy8ZTRgLt0-UbL/s320/IMG_9158.JPG" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Dupa ce s-a copt scoateti tava din cuptor,pudrati foaia cu zahar pudra pe toata suprafata,puneti hartie de copt deasupra si intoarceti foaia cu fata in jos,scoateti tava lasand-o asa sa se raceasca.<span style="background-color: #ea9999;">Observatie:</span>In cuptor s-ar putea sa se umfle mai mult,nu va speriati pentru ca in momentul in care este gata foaia de rulada isi va reveni avand grosimea ideala pentru a putea fi rulata.</i></span></div> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimRuWITYWWRzghI6eg1gQWwME4cNE6fksbJX9po0USnrE4_1L3EoFhxCB_Unm7N65RsdsWloC5klTXr9IbzVaqhXH5TWKxw3ziiEoGHaRq5SNrDloPnV0D5GfS8LA_EONmjbYuL288psSg/s1600/IMG_9159.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimRuWITYWWRzghI6eg1gQWwME4cNE6fksbJX9po0USnrE4_1L3EoFhxCB_Unm7N65RsdsWloC5klTXr9IbzVaqhXH5TWKxw3ziiEoGHaRq5SNrDloPnV0D5GfS8LA_EONmjbYuL288psSg/s320/IMG_9159.JPG" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg29i8H5N-MGQysKHj47GL1AyK4livt-7O4ruMMz-A1iwyogmKrhKUVBhadI0g-OmgboGRonOGs-7S5zCoQOICf2MXIywDnORX-n1JNUCmsvDhbygtKg2CakCeM573psAssXmO7JasX7vsx/s1600/IMG_9160.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg29i8H5N-MGQysKHj47GL1AyK4livt-7O4ruMMz-A1iwyogmKrhKUVBhadI0g-OmgboGRonOGs-7S5zCoQOICf2MXIywDnORX-n1JNUCmsvDhbygtKg2CakCeM573psAssXmO7JasX7vsx/s320/IMG_9160.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLou0l572JZ3ph65RV7O6cJqMxnCEEA1PYJ0ova6AbL3QkSS4tdH23rm0IZyRluqchWVx_rMKezPSmTpP_GGS5oETmPfejeI5jw2_eZeo9D9iYOnUY728ct-wV6xjy8ighjXt7cCZIuwsb/s1600/IMG_9162.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLou0l572JZ3ph65RV7O6cJqMxnCEEA1PYJ0ova6AbL3QkSS4tdH23rm0IZyRluqchWVx_rMKezPSmTpP_GGS5oETmPfejeI5jw2_eZeo9D9iYOnUY728ct-wV6xjy8ighjXt7cCZIuwsb/s320/IMG_9162.JPG" width="320" /></a></div> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i style="background-color: #ffd966;">Prepararea sosului de capsuni:</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Taiati capsunile si le puneti intr-o craticioara pe foc impreuna cu zaharul si zeama de lamaie.</i></span><br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpDmAbCUjn0CiBxOvbjYv_sGp154VQL_4QahyxHlOQ31wl119XqWTCzfuas89M6ecPPkXRCIhx_qZjuQ_M5lpxkDqx0e4do7eU_yCyH56yDtKRBJABUl-OJB1MYM9O2Y23rHkigsQPM2Ba/s1600/IMG_9163.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpDmAbCUjn0CiBxOvbjYv_sGp154VQL_4QahyxHlOQ31wl119XqWTCzfuas89M6ecPPkXRCIhx_qZjuQ_M5lpxkDqx0e4do7eU_yCyH56yDtKRBJABUl-OJB1MYM9O2Y23rHkigsQPM2Ba/s320/IMG_9163.JPG" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv9DVNwjFJxI4mJV4MCA3fj3D-tlhYY58_MU7T5mFNPaQ06S9dzfaLrsd4M-fNgSU3_1VubG_APTU53V78Tsawa2rlktZ3i2R94dOlCBQhyphenhypheneN2Z6ut4VN8axPzd6mQaUrtGM5WmgvRe5dO/s1600/IMG_9164.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv9DVNwjFJxI4mJV4MCA3fj3D-tlhYY58_MU7T5mFNPaQ06S9dzfaLrsd4M-fNgSU3_1VubG_APTU53V78Tsawa2rlktZ3i2R94dOlCBQhyphenhypheneN2Z6ut4VN8axPzd6mQaUrtGM5WmgvRe5dO/s320/IMG_9164.JPG" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Lasati sa fiarba2-3 minute pana se inmoaie bine capsunile apoi adaugati amidonul amestecat cu putina apa rece si lasati pe aragaz inca 2-3 minute la foc mic amestecand mereu pana cand se ingroasa sosul si devine lucios.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv9DVNwjFJxI4mJV4MCA3fj3D-tlhYY58_MU7T5mFNPaQ06S9dzfaLrsd4M-fNgSU3_1VubG_APTU53V78Tsawa2rlktZ3i2R94dOlCBQhyphenhypheneN2Z6ut4VN8axPzd6mQaUrtGM5WmgvRe5dO/s1600/IMG_9164.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv9DVNwjFJxI4mJV4MCA3fj3D-tlhYY58_MU7T5mFNPaQ06S9dzfaLrsd4M-fNgSU3_1VubG_APTU53V78Tsawa2rlktZ3i2R94dOlCBQhyphenhypheneN2Z6ut4VN8axPzd6mQaUrtGM5WmgvRe5dO/s320/IMG_9164.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsZ5v5PSis_uKx99scq2R8SIoi7wz-bwWbbUH0qvdr-zW54uN9DuSvnlqnajxQbzO-dFKiEUMGJZ3oeZ5Nc_7Vrl-ALU72SAAnJ_Qsp360VkxrMH3dB_OqaNFg9tIEgrHvRoQrzJUZCvuR/s1600/IMG_9165.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsZ5v5PSis_uKx99scq2R8SIoi7wz-bwWbbUH0qvdr-zW54uN9DuSvnlqnajxQbzO-dFKiEUMGJZ3oeZ5Nc_7Vrl-ALU72SAAnJ_Qsp360VkxrMH3dB_OqaNFg9tIEgrHvRoQrzJUZCvuR/s320/IMG_9165.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>Cand este gata lasati sosul sa se raceasca in craticioara.</i></span></div> <div style="text-align: justify;"> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBOO7KeS73YMeahVq74VV1VUUoEemmtVeFyhbZzYG1WJlslkOvNpx7QFsXhLOH_7Ead-yVG_7wBFgx02v7UiQqDPxLk_YhBTQ-qWzd1mT9bu1ZJ2Xp6Gu57dSeFZeQoSok2sceDGqSfb4c/s1600/IMG_9166.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBOO7KeS73YMeahVq74VV1VUUoEemmtVeFyhbZzYG1WJlslkOvNpx7QFsXhLOH_7Ead-yVG_7wBFgx02v7UiQqDPxLk_YhBTQ-qWzd1mT9bu1ZJ2Xp6Gu57dSeFZeQoSok2sceDGqSfb4c/s320/IMG_9166.JPG" width="320" /></a></div> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i style="background-color: #ffd966;">Prepararea cremei:</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Puneti intr-un bol smantana pentru frisca,zaharul pudra si esenta de vanilie apoi incepeti sa mixati adaugand treptat crema de branza mascarpone.Mixati pana se ingroasa indeajuns transformandu-se intr-o crema.<span style="background-color: #ea9999;">Observatie:</span>nu mixati mai mult decat trebuie pentru riscati fie sa devina o crema prea untoasa cu un gust mai putin placut fie sa transformati frisca in unt si astfel sa se branzeasca crema.</i></span><br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNfWfcltV068_gYeixJlKkOy3hscu-Gfx16bbjmOtfu1slQ0Enh9B_08W2jsz2-gyeAhVZKqiz6AcJNjWS2B8r-vbB8NbhbC4XNm4lwfzQKptNUEuExg2Fy9bYi5ncIQAbTlNZVA_kvCFg/s1600/IMG_9167.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNfWfcltV068_gYeixJlKkOy3hscu-Gfx16bbjmOtfu1slQ0Enh9B_08W2jsz2-gyeAhVZKqiz6AcJNjWS2B8r-vbB8NbhbC4XNm4lwfzQKptNUEuExg2Fy9bYi5ncIQAbTlNZVA_kvCFg/s320/IMG_9167.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaIEr6KuHRFK49MO7dGxeyI94ZaO1VRSD2I-ro7zTge6kzpCSc7UbcQfBNJVSXCLI-fW3E8_oA1uReGGye_e2BxKEIW0Gisnna443YGeO7slmBQnt4PzBYL1MlMRoVCl2-6bhofoJG4j9N/s1600/IMG_9168.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaIEr6KuHRFK49MO7dGxeyI94ZaO1VRSD2I-ro7zTge6kzpCSc7UbcQfBNJVSXCLI-fW3E8_oA1uReGGye_e2BxKEIW0Gisnna443YGeO7slmBQnt4PzBYL1MlMRoVCl2-6bhofoJG4j9N/s320/IMG_9168.JPG" width="320" /></a></div> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i style="background-color: #9fc5e8;">Montarea ruladei:</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Taiati partea mai ascutita de la cele 300g capsuni.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSlveZbHAYC5DuPWDK7RiQDWiKwOyJ8UKBU0oqpz9g9R4uu0GWiprbXeEJgrGeO1KUd0-4YTJwG1mB-9b4q-nz5iRbq7rf9kUTMSFOGqDdP2bsUlxS447xsI4pJOUXfN3shWXFLqwRPOnZ/s1600/IMG_9169.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSlveZbHAYC5DuPWDK7RiQDWiKwOyJ8UKBU0oqpz9g9R4uu0GWiprbXeEJgrGeO1KUd0-4YTJwG1mB-9b4q-nz5iRbq7rf9kUTMSFOGqDdP2bsUlxS447xsI4pJOUXfN3shWXFLqwRPOnZ/s320/IMG_9169.JPG" width="320" /></a></div> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Desprindeti usor hartia de copt de pe foaia de rulada.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJu79p_4UCndTTrQTYPwuVqohMh2dtDBu9eSNvmtGZuB806pLRHuxcYjAPxGoVNXyBAkIx-mVHWFQjeV9X4afoP5u8Cwz2zwhAAT0ieSdNwXc-pvSF5m-ppYJSMYSRsaJFBgHDFd35Cwx6/s1600/IMG_9170.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJu79p_4UCndTTrQTYPwuVqohMh2dtDBu9eSNvmtGZuB806pLRHuxcYjAPxGoVNXyBAkIx-mVHWFQjeV9X4afoP5u8Cwz2zwhAAT0ieSdNwXc-pvSF5m-ppYJSMYSRsaJFBgHDFd35Cwx6/s320/IMG_9170.JPG" width="320" /></a></div> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Intindeti pe toata suprafata foii sosul de capsuni.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYl-odA1QYLvfsF4yKLM7JRdtriioq3qlwXs6HFSNyGjjQkJVYocPpJogK5Lu91YKYUjcTeE9IEMUySYqWL0zIlj4EQZeeWJhUiKhuMqgVZ6_khX020SRVYCb8lLkIooOI6Oqi6VePbG8b/s1600/IMG_9171.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYl-odA1QYLvfsF4yKLM7JRdtriioq3qlwXs6HFSNyGjjQkJVYocPpJogK5Lu91YKYUjcTeE9IEMUySYqWL0zIlj4EQZeeWJhUiKhuMqgVZ6_khX020SRVYCb8lLkIooOI6Oqi6VePbG8b/s320/IMG_9171.JPG" width="320" /></a></div> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Puneti trei sferturi din crema pe foaia de rulada intainzand egal pe toata suprafata.</i></span><br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdBHIt53yP4H4ZsT6iC9Jhl_8dYM9ZzefZrBz2rT9BdHfj5-sfQTa5jsM4EuvDT6fz4a7pBn3GDwtSbt1Rabkm6kgteut4R_eJZXUIj3bnMFqoFfxUtAkUxuipUV7NFj717LQ0dt9hY2ye/s1600/IMG_9172.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdBHIt53yP4H4ZsT6iC9Jhl_8dYM9ZzefZrBz2rT9BdHfj5-sfQTa5jsM4EuvDT6fz4a7pBn3GDwtSbt1Rabkm6kgteut4R_eJZXUIj3bnMFqoFfxUtAkUxuipUV7NFj717LQ0dt9hY2ye/s320/IMG_9172.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Puneti una langa alta cele 300g capsuni taiate la capatul foii de rulada,apoi incepeti sa rulati usor de la acest capat.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4XBskgiEZ4CvZCmwRM42WQprhS6DlxW9i4iXdXu2ZDRgZWkuVurlO9Z9bwWwOrM4_14w0y-pMchzyJjwE-TddTGCPcThd-HxYM-nK3HYNVPhWDNNzGggWghfQr2KeZv_UDpTHvMyPbZPG/s1600/IMG_9173.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4XBskgiEZ4CvZCmwRM42WQprhS6DlxW9i4iXdXu2ZDRgZWkuVurlO9Z9bwWwOrM4_14w0y-pMchzyJjwE-TddTGCPcThd-HxYM-nK3HYNVPhWDNNzGggWghfQr2KeZv_UDpTHvMyPbZPG/s320/IMG_9173.JPG" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDlJTeq8KxZAGiMUIVOJMxvbSyv0zzX88mptzuYTGIZbgfaMFJq0ewKUq36HtNEHLZ_ggCliIO51kT-8rVJdcGjICnsNUmZRoHlhKSIOIPldWryJt032LCIlpR-H8pvGujvgbnL96PLONa/s1600/IMG_9174.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDlJTeq8KxZAGiMUIVOJMxvbSyv0zzX88mptzuYTGIZbgfaMFJq0ewKUq36HtNEHLZ_ggCliIO51kT-8rVJdcGjICnsNUmZRoHlhKSIOIPldWryJt032LCIlpR-H8pvGujvgbnL96PLONa/s320/IMG_9174.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX5bJckGxj59ltjsscs7GGO4cYeZWeKfDfaOjrOQgcMRoylImIneiApDrbUaLe7WOdjAbzLmIVvrdwBaquv0GxDRJyI5WSG0OuUUXLB5pQG3L_nXjqvymIjL84na_X6nh7nBWuFjSTVk8w/s1600/IMG_9175.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX5bJckGxj59ltjsscs7GGO4cYeZWeKfDfaOjrOQgcMRoylImIneiApDrbUaLe7WOdjAbzLmIVvrdwBaquv0GxDRJyI5WSG0OuUUXLB5pQG3L_nXjqvymIjL84na_X6nh7nBWuFjSTVk8w/s320/IMG_9175.JPG" width="320" /></a></div> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Acoperiti rulada cu hartia de copt si bagati in frigider pentru cel putin 2 ore.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Scoateti dupa ce s-a racit si decorati cu restul de crema oprit si moturile taiate de la capsuni.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikVpZdUmJIl9ZYNl4UpN0V9tV81XQLH0wSQ2EiklrrSEasXvJj1awxSNHio9EKz0jrPrVS2AM9_iGeSpGCgT1EDjoTpvjSL3z2Ov6x7W1DsLn4D8StqMIg06UTtZSpSCypiEMur0GYNqQ1/s1600/IMG_9176.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikVpZdUmJIl9ZYNl4UpN0V9tV81XQLH0wSQ2EiklrrSEasXvJj1awxSNHio9EKz0jrPrVS2AM9_iGeSpGCgT1EDjoTpvjSL3z2Ov6x7W1DsLn4D8StqMIg06UTtZSpSCypiEMur0GYNqQ1/s320/IMG_9176.JPG" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj74b3VvPNsYFTUkYbE3sXz6MFXb8mQvxyhAxR-inUO7BbTYEDKB2WagY6t5ygp2j3WYV88Lwme3UDAIvA39tgCHqsxa5dug75J7nT94c_AovPZROrCI8LRZiWrizaM00r1mk8oajl0ApW/s1600/IMG_9177.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj74b3VvPNsYFTUkYbE3sXz6MFXb8mQvxyhAxR-inUO7BbTYEDKB2WagY6t5ygp2j3WYV88Lwme3UDAIvA39tgCHqsxa5dug75J7nT94c_AovPZROrCI8LRZiWrizaM00r1mk8oajl0ApW/s320/IMG_9177.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Sa stiti ca nu este ceva greu de realizat si dupa parerea mea este o prajitura foarte placuta la gust si racoroasa.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Acestea fiind spuse eu va doresc spor la gatit si Pofta Buna!</i></span><br /> <div class="separator" style="clear: both; text-align: center;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcgzp4bo0tlbs0QkcQ_JktIVr4rDXeLO5NAuppl9uIL151o6HZTGGwX_70gXB5LRKRaB0Uo1ciDK4VYEs88YIkDKe6gADSITR-1d_FuWw4FBnwYe3M-1dNK5G7KG_nMZqOVlDL8Dalfjn4/s1600/IMG_9179.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcgzp4bo0tlbs0QkcQ_JktIVr4rDXeLO5NAuppl9uIL151o6HZTGGwX_70gXB5LRKRaB0Uo1ciDK4VYEs88YIkDKe6gADSITR-1d_FuWw4FBnwYe3M-1dNK5G7KG_nMZqOVlDL8Dalfjn4/s320/IMG_9179.JPG" width="320" /></a></i></span></div> </div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCUMoIFeuWifA1qoxfQYqzGNTwMO65qe2dMwRtOiMt8-N15LlU7uAWWk7ISkJY-kdniAJhvn4mMkcTb1YXsnsclNGrs0Y59XR_lOcE_MHuu2GzHvwUcdZSh7Y953saZ2E-C5F6Vu6CYc-w/s1600/IMG_9130.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCUMoIFeuWifA1qoxfQYqzGNTwMO65qe2dMwRtOiMt8-N15LlU7uAWWk7ISkJY-kdniAJhvn4mMkcTb1YXsnsclNGrs0Y59XR_lOcE_MHuu2GzHvwUcdZSh7Y953saZ2E-C5F6Vu6CYc-w/s320/IMG_9130.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span>http://www.cristinecuisine.com/2019/06/rulada-cu-capsuni-si-crema-de-frisca.htmlnoreply@blogger.com (cristine cuisine)0tag:blogger.com,1999:blog-7959716774757185062.post-3278577503565813761Thu, 23 May 2019 17:22:00 +00002019-05-23T10:22:32.852-07:00bucati de pui in crusta de pesmet si parmezanbucati de pui la cuptorpui cu usturoi la cuptorpui fraged la cuptorpui la cuptorretete de bucatarie<div style="text-align: justify;"> <span style="font-size: large;"><b><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Buna ziua si bine ati venit pe site-ul meu! Azi va prezint o reteta desi simpla cu un rezultat foarte gustos de pui sau mai bine zis bucati de pui in crusta de pesmet si parmezan.Datorita marinadei puiul va avea un gust deosebit si abia astept sa preparati si dvs si sa imi scrieti apoi.</i></span></b></span><br /> <span style="font-size: large;"><b><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp;&nbsp; Puteti citi reteta aici pe site sau o puteti viziona pe canalul meu YouTube.</i></span></b></span><br /> </div> <div style="text-align: justify;"> <iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/SxlZObQ30sc" width="480"></iframe> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i><b style="background-color: #93c47d;">Ingrediente:</b></i></span></div> <span style="font-size: large;"><br /></span> <ul> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i>un pui grill</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i>100ml otet de orez(sau 50ml otet de vin +50ml apa)</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i>100ml vermut</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i>50ml ulei de masline</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i>2-3 catei de usturoi</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i>oregano</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i>piper macinat</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i>sare</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i>150g pesmet</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i>30g-40g parmezan ras(poate fi inlocuit cu gran padano)</i></span></li> </ul> <span style="font-size: large;"><br /></span> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i><b style="background-color: #93c47d;">Mod de preparare:</b></i></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"> </span> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i><b><br /></b></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i>&nbsp; &nbsp;Portionati puiul si anume scoateti aripile,apoi taiati puiul pe jumatate si taiati pulpele cu tot cu spinare separand apoi ciocanelele de pulpele superioare si scoateti si pieptul de pui dupa cum vedeti in imaginile de mai jos.Spalati apoi bine bucatile de pui si le tamponati cu prosop de hartie ca sa elimnati apa de pe ele.</i></span></div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrh9LtFEKX6GmP4hK28jJomrYH8S3kEQbZ_mxVYfIDVfENnQdp_lUr6vIzcMs5t9r0PEqez_qrZw_jsb8p4nVe4Gvf-v7-1S16lhFUHmpE-empARVja2_m6YsEveNk3YAF75UNx1P_J2VI/s1600/IMG_9036.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrh9LtFEKX6GmP4hK28jJomrYH8S3kEQbZ_mxVYfIDVfENnQdp_lUr6vIzcMs5t9r0PEqez_qrZw_jsb8p4nVe4Gvf-v7-1S16lhFUHmpE-empARVja2_m6YsEveNk3YAF75UNx1P_J2VI/s320/IMG_9036.JPG" width="320" /></a></span></div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><br /></span></div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkZgg9Kkk9EdQ6MX8N6BlDs5GxwD1vbGhJ_D6SzXPQNdFPKOp6pUlbuIJn1EgJ-88jOzE_FVVQgVULLJDUAUSWUB1duOPLTcRPvI7cuuNWMsVfRmt_B_z2WyTWdI3Xw_BJWaUSxyuE9ran/s1600/IMG_9037.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkZgg9Kkk9EdQ6MX8N6BlDs5GxwD1vbGhJ_D6SzXPQNdFPKOp6pUlbuIJn1EgJ-88jOzE_FVVQgVULLJDUAUSWUB1duOPLTcRPvI7cuuNWMsVfRmt_B_z2WyTWdI3Xw_BJWaUSxyuE9ran/s320/IMG_9037.JPG" width="320" /></a></span></div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><br /></span></div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqQH87__5tmy9x-NE-ozeOtcWEjtGsr4_SgjHtfBFx3Ct7C8d9DUmv06bV1kE3pLgpq-OQXbASxbMy6rC9r4q8Cqnh98L9RwGtNjZS0Hb7vmRCaU95Ih720d-3FCeWoglFJHK9lPX4wIyD/s1600/IMG_9038.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqQH87__5tmy9x-NE-ozeOtcWEjtGsr4_SgjHtfBFx3Ct7C8d9DUmv06bV1kE3pLgpq-OQXbASxbMy6rC9r4q8Cqnh98L9RwGtNjZS0Hb7vmRCaU95Ih720d-3FCeWoglFJHK9lPX4wIyD/s320/IMG_9038.JPG" width="320" /></a></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i>&nbsp; &nbsp; &nbsp;Intr-un vas incapator puneti otetul de orez,vermutul,uleiul de masline ,2-3 catei de usturoi zdrobiti,oregano,sare si piper dupa gust.Amestecati marinada cu o lingura si apoi asezati bucatile de pui in vas avand grija sa fie patrunse de marinada pe toate partile.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i><br /></i></span></div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaRiZs_Xuf6FuXEG6oWY6F5W7H8sC7BIyEQXgW6KLkbjllAJVvpCpk0RAaQd6kcuPy9uezVNMVVS3QoKMc7-qP76xAZudXAQnXOCyJpQQSrxuJnZOK4bjbMQZyoqUKhlH6_Bz-xxZtktbl/s1600/IMG_9039.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaRiZs_Xuf6FuXEG6oWY6F5W7H8sC7BIyEQXgW6KLkbjllAJVvpCpk0RAaQd6kcuPy9uezVNMVVS3QoKMc7-qP76xAZudXAQnXOCyJpQQSrxuJnZOK4bjbMQZyoqUKhlH6_Bz-xxZtktbl/s320/IMG_9039.JPG" width="320" /></a></span></div> <div style="text-align: justify;"> <span style="font-size: large;"><br /></span></div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpCZ61SBIDCIlbkm2c0o2UKslimHM90_BrYH13if88YdGMuiyz3AicjYL71BUETP-X2wabG9roaKrgoej2Ub5zJAye6lm-Vd3i9qZ3Uyspi5QLsgLFZof8jBxU5JI3oOUs29r7UPyAEkH2/s1600/IMG_9040.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpCZ61SBIDCIlbkm2c0o2UKslimHM90_BrYH13if88YdGMuiyz3AicjYL71BUETP-X2wabG9roaKrgoej2Ub5zJAye6lm-Vd3i9qZ3Uyspi5QLsgLFZof8jBxU5JI3oOUs29r7UPyAEkH2/s320/IMG_9040.JPG" width="320" /></a></span></div> <div style="text-align: justify;"> <span style="font-size: large;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i>&nbsp; &nbsp; Acoperiti&nbsp; vasul cu folie alimentara si lasati cel putin 2 ore in frigider sa se marineze.<span style="background-color: #ea9999;">Observatie:</span>in cazul in care doriti sa preparati mai repede lasati la marinat doar o jumatate de ora dar la temperatura camerei intorcandu-le din cand in cand de pe o parte pe alta.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i><br /></i></span></div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6SUfYmTg5uGfbqK5xcVjcDGiRaY69Fc-t75jlOvaFwc2cj0ELuYqOOkPNX3tfH69QajxdFJFXybFY9Qm28XRE_vhj757sWSeBMyR43pfv7x7sk1wtIpskZ7hP_K7XaYYaLNjkc17qCnVc/s1600/IMG_9041.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6SUfYmTg5uGfbqK5xcVjcDGiRaY69Fc-t75jlOvaFwc2cj0ELuYqOOkPNX3tfH69QajxdFJFXybFY9Qm28XRE_vhj757sWSeBMyR43pfv7x7sk1wtIpskZ7hP_K7XaYYaLNjkc17qCnVc/s320/IMG_9041.JPG" width="320" /></a></span></div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i>&nbsp; &nbsp;Dupa ce a trecut timpul necesar,amestecati pesmetul cu parmezanul ras(puteti pune si usturoi pisat si frunze de patrunjel tocat in acest amestec).Intr-o tava de cuptor asezati hartie de copt si apoi luati cate o bucata de pui marinat o scurgeti usor, o dati bine prin pesmet asezand-o in tava.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i><br /></i></span></div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0JUAEVlQSNjVuchba0DcH_asVXg4I-FwQMBJwoQb0l62ZMq2anhd6xK-6LfE8pkoGVr1xY1xBmM_ZeeowqydLB_WhISEwKnELncnmuQL4vaUobASt3IGak3FR-BIgtUV1K83jVR0qJsdE/s1600/IMG_9042.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0JUAEVlQSNjVuchba0DcH_asVXg4I-FwQMBJwoQb0l62ZMq2anhd6xK-6LfE8pkoGVr1xY1xBmM_ZeeowqydLB_WhISEwKnELncnmuQL4vaUobASt3IGak3FR-BIgtUV1K83jVR0qJsdE/s320/IMG_9042.JPG" width="320" /></a></span></div> <div style="text-align: justify;"> <span style="font-size: large;"><br /></span></div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNCUD_FOxCf-R8c-S9V0zjcwOg0DTyyvXbwCqiCJzuc4u8o925E9k5TV8dOEYXwmOqBNHWijZgsEnMY4vMW5LA2ulnsKLOVn__Sp8YrMNXWwO03yUNey5qSP2JaxvTPKIdBdsSyWE_bS3B/s1600/IMG_9043.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNCUD_FOxCf-R8c-S9V0zjcwOg0DTyyvXbwCqiCJzuc4u8o925E9k5TV8dOEYXwmOqBNHWijZgsEnMY4vMW5LA2ulnsKLOVn__Sp8YrMNXWwO03yUNey5qSP2JaxvTPKIdBdsSyWE_bS3B/s320/IMG_9043.JPG" width="320" /></a></span></div> <div style="text-align: justify;"> <span style="font-size: large;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i>&nbsp; &nbsp; Dupa ce ati terminat de dat prin pesmet toate bucatile de pui bagati tava in cuptorul preîncalzit la temperatura de 200 de grade celsius daca este incalzire pe ventilatie(convectie) iar in cazul in care este incalzire electrica inferioara si superioara mariti temperatura cu 20 de grade.Dupa primele 15 minute scadeti temperatura cuptorului cu 20 de grade si lasati aproximativ 40 de minute sa se faca.Timpul de preparare in cuptor variaza in functie de cuptorul fiecaruia.<span style="background-color: #ea9999;">Observatie:</span>daca este vorba de cuptor pe gaze va trebuie sa fie o temperatura medie spre mare si sa intoarceti din 15 in 15 minute puiul pana cand este gata.</i></span></div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-OeoUYWGFeXh1oglifnC5B27ySqUoFvPxaciRv6uuriFBfJ9pHXGaloauKu-vpn6P-v0xdSuZXOsRq-refcOdS1vZxqTgVdCshv1Nsllys7fTE91xOcjSYpATqat6BZZWn9BsE6uEKAEl/s1600/IMG_9044.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-OeoUYWGFeXh1oglifnC5B27ySqUoFvPxaciRv6uuriFBfJ9pHXGaloauKu-vpn6P-v0xdSuZXOsRq-refcOdS1vZxqTgVdCshv1Nsllys7fTE91xOcjSYpATqat6BZZWn9BsE6uEKAEl/s320/IMG_9044.JPG" width="320" /></a></span></div> <div style="text-align: justify;"> <span style="font-size: large;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif; font-size: large;"><i>&nbsp; &nbsp; La final veti fi incantati de rezultat si anume bucati de pui delicioase crocante pe exterior dar extraordinar de fragede si aromate in interior.</i></span></div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirn_OYAkc_VMw1PliILXXifyNq0WNEbOa0XUflW0RdeIDFEu1Jxe53sbtDTscqLX3fn1SJ40JHKWAZGGd7Y8KWHf3auQV6nCaXu-_edvD1oZYxCaiJHKuutsjHg-JTFVMm46snlETTSdQU/s1600/IMG_9045.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirn_OYAkc_VMw1PliILXXifyNq0WNEbOa0XUflW0RdeIDFEu1Jxe53sbtDTscqLX3fn1SJ40JHKWAZGGd7Y8KWHf3auQV6nCaXu-_edvD1oZYxCaiJHKuutsjHg-JTFVMm46snlETTSdQU/s320/IMG_9045.JPG" width="320" /></a></span></div> <div style="text-align: justify;"> <span style="font-size: large;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><span style="font-size: large;">&nbsp; &nbsp; Acestea fiind spuse eu va doresc spor la gatit si Pofta Buna!</span></i></span></div> http://www.cristinecuisine.com/2019/05/bucati-de-pui-in-crusta-de-pesmet-cu.htmlnoreply@blogger.com (cristine cuisine)2tag:blogger.com,1999:blog-7959716774757185062.post-207116728333909524Wed, 15 May 2019 17:58:00 +00002019-05-15T12:51:36.941-07:00carne de porc la cuptormuschiulet de porc la cuptormuschiulet de porc la gratarmuschiulet de porc reteta sanatoasaretete de mancareretete romanesti<div style="text-align: justify;"> <i style="font-family: Verdana, sans-serif;">&nbsp; &nbsp;<b>Buna ziua si bine ati venit pe site-ul meu.Azi va prezint o reteta pe cat de simpla pe atat de interesanta deoarece cu ajutorul ei veti prepara muschiuletul de porc asa cum trebuie, pastrandu-i savoarea,va fi suculent si nu fad cum este de obicei acest tip de carne care nu are grasime deloc.Dupa parerea mea muschiuletul este cea mai sanatoasa carne de porc si daca stim sa il gatim poate fi si cel mai gustos.</b></i><br /> <b><i style="font-family: Verdana, sans-serif;">&nbsp;&nbsp; Puteti citi reteta aici pe site sau o puteti viziona pe canalul YouTube.</i></b></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/3xb_uIIWCj8" width="480"></iframe></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b style="background-color: #93c47d;">Ingrediente:</b></i></span></div> <div> <ul> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>un muschiulet de porc</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>sare</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>piper macinat</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>ulei de masline</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>oregano(optional)</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>rozmarin(optional)</i></span></li> </ul> <span style="font-family: &quot;verdana&quot; , sans-serif;"></span><br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b style="background-color: #93c47d;">Mod de preparare:</b></i></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"> </span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><br /></b></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Spalati muschiuletul de porc apoi il tamponati cu prosop de hartie pentru a nu ramane apa pe el.Curatati eventualele pielite de pe el pentru ca astfel se va gati mai bine.</i></span></div> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuXTidmUzQWQlL5j7NZxeDgo-8bcO0mrBwZkwVIHVkpqFhzCfQk3mM0JTOuYO_xfCd_CLf_D8Rq1IpsbCf9RGk6ci13JmRlSDNCxx4ZZJzCDjrxrp1JfmRLHWrU0HdGPB0QYBYzAFtddFf/s1600/IMG_9006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuXTidmUzQWQlL5j7NZxeDgo-8bcO0mrBwZkwVIHVkpqFhzCfQk3mM0JTOuYO_xfCd_CLf_D8Rq1IpsbCf9RGk6ci13JmRlSDNCxx4ZZJzCDjrxrp1JfmRLHWrU0HdGPB0QYBYzAFtddFf/s320/IMG_9006.JPG" width="320" /></a></div> </div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Presarati sare pe toata suprafata muschiuletului apoi il ungeti cu ulei de masline.Dupa aceea presarati oregano,rozmarin si piper dar nu in exces ci doar atat cat sa dea o aroma placuta carnii cand o gatiti.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjajFJ718AxenlPhrwOinV7bLTmhYRGsdgbi_s5Nc7cFj8eUaYD5UGA_4Qs3KU3cs5wMKV0D0M-GZNFxU2kbYiyC3qTourncurw22Kq2al8i7jHqfFcHKobUdWTGJjo_jDG00lsUc82gdQK/s1600/IMG_9008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjajFJ718AxenlPhrwOinV7bLTmhYRGsdgbi_s5Nc7cFj8eUaYD5UGA_4Qs3KU3cs5wMKV0D0M-GZNFxU2kbYiyC3qTourncurw22Kq2al8i7jHqfFcHKobUdWTGJjo_jDG00lsUc82gdQK/s320/IMG_9008.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikn6b7hAe0KmbVPsQQtIvXjq_E4YlZn4nzD-Xo-ix7SZP-S1kpI_NmViWCCIJrjKc1DJKm9IyBI7BdosX5Wlx8Skzo8p4zrJWbPhG9kSybgEDOBz-CsQE-Pw9oJQoZYqaWAh6anq_C_Z9G/s1600/IMG_9009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikn6b7hAe0KmbVPsQQtIvXjq_E4YlZn4nzD-Xo-ix7SZP-S1kpI_NmViWCCIJrjKc1DJKm9IyBI7BdosX5Wlx8Skzo8p4zrJWbPhG9kSybgEDOBz-CsQE-Pw9oJQoZYqaWAh6anq_C_Z9G/s320/IMG_9009.JPG" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Ungeti cu ulei de masline o tigaie care se poate baga in cuptor si o puneti pe aragaz(plita) sa se incinga.Cand tigaia s-a incins indeajuns puneti muschiuletul de porc si il lasati 2-3 minute la foc mare intorcandu-l pe toate partile inclusiv la capete pentru a-i inchide porii deoarece astfel va ramane suculent in interior dupa ce va fi gatit.<span style="background-color: #ea9999;">Observatie:</span>Nu intoarceti carnea cu furculita pentru ca nu trebuie sa o intepati.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDSchXZe9QErmxuuGSQD0onjnIvLl_pdrMRiISk1ezn3w4iWOsLDwy21MiSssytD0QybTN5LjjTKxnXfAaEUJqAKchB1F4x_94dC2aQ81bpZ82Ulik0L9M4DtwdHu8oKdevHdbBXxBaVb8/s1600/IMG_9010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDSchXZe9QErmxuuGSQD0onjnIvLl_pdrMRiISk1ezn3w4iWOsLDwy21MiSssytD0QybTN5LjjTKxnXfAaEUJqAKchB1F4x_94dC2aQ81bpZ82Ulik0L9M4DtwdHu8oKdevHdbBXxBaVb8/s320/IMG_9010.JPG" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7pA43D9WGsRM6Q50lDSEBpluL_VB4tUOWo8BiTTj4AiQj8EP2PhDCPgjQ97326CenDRdHkb19nV4QJzNCs5LSGtM3r704OWF1vcGiOnKG4neK5qeK0_ryagj9pAqsnkq3jE8vG1QjTmHn/s1600/IMG_9011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7pA43D9WGsRM6Q50lDSEBpluL_VB4tUOWo8BiTTj4AiQj8EP2PhDCPgjQ97326CenDRdHkb19nV4QJzNCs5LSGtM3r704OWF1vcGiOnKG4neK5qeK0_ryagj9pAqsnkq3jE8vG1QjTmHn/s320/IMG_9011.JPG" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Bagati apoi tigaia in cuptorul preincalzit la 110 grade celsius (incalzire pe ventilatie)sau 130 grade celsius incalzire electrica superioara si inferioara.In cazul in care aveti cuptor pe gaze veti lasa muschiuletul in cuptor la o temperatura mica.Carnea va sta in cuptor aproximativ 45 de minute (in functie de cuptor se poate micsora sau mari timpul de preparare).<span style="background-color: #ea9999;">Observatie:</span> in cazul cuptoarelor electrice veti intoarce carnea de pe o parte pe alta la jumatatea timpului de preparare iar in cazul cuptoarelor pe gaze este bine sa o intoarceti la cate un interval de zece minute.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl-HX3fPXlObwpm9nliyw7do0A1CM1h-463MxtTJfLroNh-oL3W6egmaZeDqRuG-qtAOgYx-VxaxW0O6FCCsOAcXI2Qw3l7kxb9POLQxHSbDVnlFDOT1inyEjqsrLcLWJnGOSU841N8ohP/s1600/IMG_9012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl-HX3fPXlObwpm9nliyw7do0A1CM1h-463MxtTJfLroNh-oL3W6egmaZeDqRuG-qtAOgYx-VxaxW0O6FCCsOAcXI2Qw3l7kxb9POLQxHSbDVnlFDOT1inyEjqsrLcLWJnGOSU841N8ohP/s320/IMG_9012.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;La final rezultatul va fi un muschiulet de porc suculent,fraged si savuros care datorita modului de gatire lent,la temperatura mica isi va pastra toate proprietatile nutritive.Il puteti servi cu un mix de legume fierte la aburi sau cu un piure de cartofi sau cartofi prajiti insotiti de o salata.</i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTwRhOW7nLekEC78-4tScp99oD9Goz7un8Arj9Y6zQwCmz-d5SJTTLVNb39CFba-tD8yEP-lDMqbwqbzDfwiNSPbJD7tcLDXsPIkghzQJQePPX0J07gG6mGMagm8KLZDITCqz72qvCHZBS/s1600/IMG_8966.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTwRhOW7nLekEC78-4tScp99oD9Goz7un8Arj9Y6zQwCmz-d5SJTTLVNb39CFba-tD8yEP-lDMqbwqbzDfwiNSPbJD7tcLDXsPIkghzQJQePPX0J07gG6mGMagm8KLZDITCqz72qvCHZBS/s320/IMG_8966.JPG" width="320" /></a></div> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>Acestea fiind spuse eu va doresc spor la gatit si Pofta Buna!</i></span></div> <div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2vRJMOapuFzj_EGOEyR65eHUUfBxpMdHxKABpEMhybfw3vqCwJMTbODThLFLAVPOWgFrbTOjmoWY3gm_edO4PZPTNhb8Z5sMZVaJKG1FgQC49Y1mQqhSsG-lgvePk8C6doEvV0sjUKL7U/s1600/IMG_9013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2vRJMOapuFzj_EGOEyR65eHUUfBxpMdHxKABpEMhybfw3vqCwJMTbODThLFLAVPOWgFrbTOjmoWY3gm_edO4PZPTNhb8Z5sMZVaJKG1FgQC49Y1mQqhSsG-lgvePk8C6doEvV0sjUKL7U/s320/IMG_9013.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><br /></b></i></span></div> http://www.cristinecuisine.com/2019/05/secretul-unui-muschiulet-de-porc.htmlnoreply@blogger.com (cristine cuisine)2tag:blogger.com,1999:blog-7959716774757185062.post-3255245228541815932Sun, 05 May 2019 14:53:00 +00002019-05-06T00:35:01.060-07:00bomboane cu cacaobomboane cu ciocolatabomboane cu galbenus de ou fiertbomboane cu nucabomboane de ciocolatareteta rapida de bomboaneretete de bomboaneretete de prajituritrufe de ciocolata<div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Buna ziua! Au trecut sarbatorile pascale si pentru ca am vopsit mai multe oua de Paste si nu le-am consumat pe toate mi-a venit ideea sa prepar niste bomboane. O sa spuneti, ca este imposibil sa faci bomboane cu oua fierte iar eu va spun ca se poate si sunt delicioase, doar ca vom folosi galbenusurile fierte de la oua nu si albusurile,cu acestea din urma putand sa preparati dvs oua umplute cu pasta de peste,pasta de ficat etc.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>Puteti citi reteta aici pe site sau o puteti viziona <a href="https://youtu.be/vV5bc_vw-ig" target="_blank">pe canalul YouTube</a> unde daca va abonati(este gratis)veti fi la curent cu&nbsp; viitoarele postari de retete.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/vV5bc_vw-ig" width="480"></iframe></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b style="background-color: #93c47d;">Ingrediente:</b></i></span></div> <br /> <ul> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>3 galbenusuri de oua fierte</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>3 linguri mai pline cu zahar pudra</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>3 linguri rase de cacao pudra</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>3 linguri de nuca macinata</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>3 lingurite de rom,cognac (puteti inlocui cu esenta de rom)</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>aproximativ 50g ciocolata alba rasa</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>aproximativ 50g ciocolata neagra rasa</i></span></li> </ul> <span style="font-family: &quot;verdana&quot; , sans-serif;"></span><br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b style="background-color: #93c47d;">Mod de preparare:</b></i></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"> </span> <br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><br /></b></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Pisati bine galbenusurile de oua cu ajutorul unei furculite sau spatule.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibyaHa30DgHsh__eor-GC6WoE9YGA22JjVmoNCcEyMdCOuxQnD-o712ao_se6c6H_xzANxdhlFpgBwbj3X12yTmfyzoLKTybliidqALxwJtrO4_Px0dHsNpQtNKWBTDaP4SQixa3kMGsUM/s1600/IMG_8892.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibyaHa30DgHsh__eor-GC6WoE9YGA22JjVmoNCcEyMdCOuxQnD-o712ao_se6c6H_xzANxdhlFpgBwbj3X12yTmfyzoLKTybliidqALxwJtrO4_Px0dHsNpQtNKWBTDaP4SQixa3kMGsUM/s320/IMG_8892.JPG" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Incorporati&nbsp; apoi cu zaharul pudra amestecand pana cand galbenusurile se transforma intr-o pasta(vor arata ca o maioneza doar ca este facuta cu zahar pudra si nu cu ulei)</i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIDGyZF-HyoSOTz_InwpjKGU9FPTNbf8FoDRjTpT6m6qgXdIQSkQV9w4e1NznL8Mmf3KFwpzrNu_aVpIZJG8fhAFeM5XmbGhJIhCZqES7E2CqFYGpRGX1bUbiyBf9IfSM2mxXhc3anJoYp/s1600/IMG_8893.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIDGyZF-HyoSOTz_InwpjKGU9FPTNbf8FoDRjTpT6m6qgXdIQSkQV9w4e1NznL8Mmf3KFwpzrNu_aVpIZJG8fhAFeM5XmbGhJIhCZqES7E2CqFYGpRGX1bUbiyBf9IfSM2mxXhc3anJoYp/s320/IMG_8893.JPG" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoOKQMTB9f7xwGwl4VQ1pV4WwKr7cwdGpslErIMu0G5oC4xb-_2zqu8u4Rk_eanTrublmqTqQT2ksrZmLudY_ajV0LeYivcY9OvkpfRPXbeA0gBe4jYXbOIgh-Srn-oQmZuLuReewPETRo/s1600/IMG_8894.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoOKQMTB9f7xwGwl4VQ1pV4WwKr7cwdGpslErIMu0G5oC4xb-_2zqu8u4Rk_eanTrublmqTqQT2ksrZmLudY_ajV0LeYivcY9OvkpfRPXbeA0gBe4jYXbOIgh-Srn-oQmZuLuReewPETRo/s320/IMG_8894.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Adaugati nuca macinata,apoi cacaua cernuta si la final romul amestecand bine pana la omogenizare.</i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr-hfUknuFUtqhnu3Lf8Y79Ee6Myk-VqsM_pdXdoYA4fk1MFnj9EEG5W_PKp1wdqnGR8LvYvG08MAulqTfM5rsoUOfxA_m0OSv8mnGHdTgSijT56lGSc4tV5X_EyWEKqe6D_dCCZ7XptVa/s1600/IMG_8895.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr-hfUknuFUtqhnu3Lf8Y79Ee6Myk-VqsM_pdXdoYA4fk1MFnj9EEG5W_PKp1wdqnGR8LvYvG08MAulqTfM5rsoUOfxA_m0OSv8mnGHdTgSijT56lGSc4tV5X_EyWEKqe6D_dCCZ7XptVa/s320/IMG_8895.JPG" width="320" /></a></div> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; &nbsp;Cu ajutorul unei lingurite luati din compozitie formand bilute mai mici sau mai mari pe care le dati prin ciocolata rasa.<span style="background-color: #ea9999;">Observatie</span>:puteti sa dati doar prin ciocolata alba sau doar prin ciocolata neagra sau puteti folosi diferite ornamente pentru bomboane sau chiar cacao.</i></span><br /> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQyBfKCjKqG5LTJ2eTXamoGDrQprTwt-JN5xONkSxLoWx5LbRUpxeHw-oOmAcsMvhdHA6Btzio9ytJBP2GujpZo-HYD0posuJ72VgUuVZ0hi2MgbPvlrNKNodOf4ueV1tyvUXJ7JHZOBCK/s1600/IMG_8897.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQyBfKCjKqG5LTJ2eTXamoGDrQprTwt-JN5xONkSxLoWx5LbRUpxeHw-oOmAcsMvhdHA6Btzio9ytJBP2GujpZo-HYD0posuJ72VgUuVZ0hi2MgbPvlrNKNodOf4ueV1tyvUXJ7JHZOBCK/s320/IMG_8897.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFdC83ERXDQ5hNDmzKXJ3B4HUJ3vQcWZ79zoYD5t_W0vjEkD9g-HN7aLfzTXwcxon5pxacfBZW_hjrYfpYiBqYKAYln-HEmtjDlRDxWfo0K-6mvaAiELvlxP6J41ydFxNtfKPe0fk0LZtq/s1600/IMG_8898.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFdC83ERXDQ5hNDmzKXJ3B4HUJ3vQcWZ79zoYD5t_W0vjEkD9g-HN7aLfzTXwcxon5pxacfBZW_hjrYfpYiBqYKAYln-HEmtjDlRDxWfo0K-6mvaAiELvlxP6J41ydFxNtfKPe0fk0LZtq/s320/IMG_8898.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; &nbsp;In cazul in care veti da bomboanele prin cacao ,aceste bomboane vor semana foarte mult cu trufele de ciocolata si ca aspect dar si ca gust.Sunt delicioase,au o consistenta pastoasa foarte buna si sunt extrem de usor de realizat.In speranta ca v-a placut aceasta reteta ,eu va doresc spor la gatit si Pofta Buna!</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg78IXEmyHZtrhdNlKkdc9m3kWFlxPp5CwEj0XQ3zxWRbDimiGlEDDI1kWB83KCqzq2jh4BWtMvhtK579OwcsD2wIwHoGU-2pgqcMitWx_TmYSZEy-_gnNQL7tBoXHjGH_SFNDIN7VwRZwF/s1600/IMG_8888.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg78IXEmyHZtrhdNlKkdc9m3kWFlxPp5CwEj0XQ3zxWRbDimiGlEDDI1kWB83KCqzq2jh4BWtMvhtK579OwcsD2wIwHoGU-2pgqcMitWx_TmYSZEy-_gnNQL7tBoXHjGH_SFNDIN7VwRZwF/s320/IMG_8888.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> http://www.cristinecuisine.com/2019/05/bomboane-delicioase-cu-ciocolata-si.htmlnoreply@blogger.com (cristine cuisine)0tag:blogger.com,1999:blog-7959716774757185062.post-5535019906307705369Fri, 26 Apr 2019 10:55:00 +00002019-04-26T04:01:35.982-07:00chec cu lamaieguguluf cu lamaiepandispan cu lamaieprajitura cu lamaieprajitura iepurasreteta de checretete de pasteretete de prajituriretete traditionale<div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp;&nbsp;&nbsp; Buna ziua,mai sunt 2 zile pana la Paște si m-am gandit ca este binevenita o reteta cu ajutorul careia sa realizati un iepuraș.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp;&nbsp;&nbsp; Puteti sa puneti compozitia intr-o forma de chec, de tort sau de guguluf in cazul in care nu aveti o forma de iepuraș,este delicioasa aceasta prajitura sau mai bine zis chec pentru ca seamana mai mult cu un chec sau pandispan usor insiropat.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp;&nbsp;&nbsp; Puteti citi reteta aici sau o puteti viziona pe canalul meu <a href="https://youtu.be/EKs8p73SSPA" target="_blank">YouTube</a> unde puteti sa va abonati(este gratuit)si veti fi la curent cu toate viitoarele mele postari.</i></span></div> <div style="text-align: justify;"> <iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/EKs8p73SSPA" width="560"></iframe> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b>Ingrediente:</b></i></span></div> <br /> <ul> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>115g unt(82% grasime)</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>250g zahar tos</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>4 oua</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>200g faina superioara(tip000)</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>40ml zeama de lamaie</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>4g bicarbonat de sodiu(aproximativ o jumatate de lgt)</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>125g smantana mai grasa(20-30% grasime)</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>coaja rasa de la o lamaie</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>o priza de sare(aproximativ 3g)</i></span></li> </ul> <span style="font-family: &quot;verdana&quot; , sans-serif;"></span><br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>Pentru sirop:</i></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"> </span> <br /> <ul> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>60g zeama de lamaie</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>50g zahar tos</i></span></li> </ul> <span style="font-family: &quot;verdana&quot; , sans-serif;"></span><br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b>Mod de preparare:</b></i></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"> </span> <br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><br /></b></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Preincalziti cuptorul la 180 de grade celsius,incalzire electrica superioara si inferioara sau 150 daca este pe ventilatie,practic o caldura medie,potrivita</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Ungeti o tava de iepuras cu dimensiunile aproximativ de 29cm lungime si 15cm latime sau o tava rotunda cu diametrul de aproximativ 23cm dar cu peretii mai inalti.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Puneti untul intr-un castron(trebuie sa fie moale,la temperatura camerei) si il alifiati putin apoi adaugati treptat zaharul mixand aproximativ 2-3 minute.</i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7oLPmt3L08XD3Hwh1B7Bt3nw8WjuLy5ArUMnrg8_hKEYggHlDIGke5cF9z5kgpdAvcFHWi36p1X3rXdJHCt5Cc87A08YPgbWmTWDYBE0JCS5cs24UJcgR1LEfPaTmXpxfq-RC_SLjrNpT/s1600/IMG_8794.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7oLPmt3L08XD3Hwh1B7Bt3nw8WjuLy5ArUMnrg8_hKEYggHlDIGke5cF9z5kgpdAvcFHWi36p1X3rXdJHCt5Cc87A08YPgbWmTWDYBE0JCS5cs24UJcgR1LEfPaTmXpxfq-RC_SLjrNpT/s320/IMG_8794.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU28wm_Yw9BfVHAK9nqpu0PJMtbsXWxHYCFnEV3c4Gc69fSuqjkn3InluehHOIK5fuqrZ6dW3XM5gW6SOhjlPCNgimol4cFPVJd9zJ1gn9L3sBLTwwmoqqr_K2uNplfJ6jT2ZKtjqfUiTW/s1600/IMG_8795.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU28wm_Yw9BfVHAK9nqpu0PJMtbsXWxHYCFnEV3c4Gc69fSuqjkn3InluehHOIK5fuqrZ6dW3XM5gW6SOhjlPCNgimol4cFPVJd9zJ1gn9L3sBLTwwmoqqr_K2uNplfJ6jT2ZKtjqfUiTW/s320/IMG_8795.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Incorporati treptat dupa aceea ouale mixand in continuare.Adaugati coaja de lamaie.</i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigQusSN3VTkLkf9wRvgPhHvy8Ku1QII6vkt1xhJwzmyV2iyRmWyHAhS3nCGPR-bDkjK1Ydsv6Dec5xWmUjowTBVrA4Q3KY0uG8ye_9R9amdm7rUzku5WFj-ez-_ZxAVyu13CfHwNHVGGl4/s1600/IMG_8796.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigQusSN3VTkLkf9wRvgPhHvy8Ku1QII6vkt1xhJwzmyV2iyRmWyHAhS3nCGPR-bDkjK1Ydsv6Dec5xWmUjowTBVrA4Q3KY0uG8ye_9R9amdm7rUzku5WFj-ez-_ZxAVyu13CfHwNHVGGl4/s320/IMG_8796.JPG" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Amestecati faina cu bicarbonatul de sodiu si sarea.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBb5AluhaSrmbYu5MMXdUITJY5q9Zv0ql-ihMVTDTdN62vcoY9VgZ4piUkpmXZ0gPjN6YHp4MvUrDcLsAk_nuN1rIwBl6QTL1jjhQfn14JkBCJjk3BL6F5kwSFqp6OStBQKuu80skEw4n-/s1600/IMG_8797.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBb5AluhaSrmbYu5MMXdUITJY5q9Zv0ql-ihMVTDTdN62vcoY9VgZ4piUkpmXZ0gPjN6YHp4MvUrDcLsAk_nuN1rIwBl6QTL1jjhQfn14JkBCJjk3BL6F5kwSFqp6OStBQKuu80skEw4n-/s320/IMG_8797.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Incorporati treptat si alternand amestecul de faina,zeama de lamaie si smantana.Puteti folosi mixerul dar la viteza minima.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZA5xr6HabeeHSxfcITzYmhP4zjvJQq2TENPOe4l5_0Pc79BqPdKAMcgVcP6GvP81LczvMf7lH_rEkYmeUXInxwWARD9_zPkk_vOvf08NIzvtOXGzIHA349al5LUy0RlPrILSMwk4xaSth/s1600/IMG_8798.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZA5xr6HabeeHSxfcITzYmhP4zjvJQq2TENPOe4l5_0Pc79BqPdKAMcgVcP6GvP81LczvMf7lH_rEkYmeUXInxwWARD9_zPkk_vOvf08NIzvtOXGzIHA349al5LUy0RlPrILSMwk4xaSth/s320/IMG_8798.JPG" width="320" /></a></div> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Turnati compozitia in tava pregatita si bagati in cuptor sa se coaca aproximativ 50 de minute.Cand este gata ,scoateti din cuptor,lasati pandispanul(prajitura) in tava si preparati siropul.</i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6vvoPZ449VkePzuF2kgKSrRJMoTihuCnBPfqwNpNm-XM6dWeVp9rwmM1QGt2xxEW1hFSQG1wFHJAQUHObUjSqKzY5d2f9Z9FAxVZjzG9QJcP-JOAElI2k5bMfGu6mjelOQYN6aFJqDopE/s1600/IMG_8799.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6vvoPZ449VkePzuF2kgKSrRJMoTihuCnBPfqwNpNm-XM6dWeVp9rwmM1QGt2xxEW1hFSQG1wFHJAQUHObUjSqKzY5d2f9Z9FAxVZjzG9QJcP-JOAElI2k5bMfGu6mjelOQYN6aFJqDopE/s320/IMG_8799.JPG" width="320" /></a></div> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Puneti intr-un ibric zeama de lamaie si zaharul si dati la foc mic sa fiarba pana se topeste zaharul.Practic dupa ce incepe sa clocoteasca mai lasati pe foc doar cateva secunde.</i></span><br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzbAS5yIR0DQADmdCIRMQ_zUtSPXpI1dAO5lEejOQQ9Dzuv2O7fqg0o1y_sPVHeS6FElYyZuvBwVkhM9yuQmJiTU4QacyA9-zhksicSZiiE8yNP6soH6H1tzDYvcWipGLYHEFff9D33XXF/s1600/IMG_8801.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzbAS5yIR0DQADmdCIRMQ_zUtSPXpI1dAO5lEejOQQ9Dzuv2O7fqg0o1y_sPVHeS6FElYyZuvBwVkhM9yuQmJiTU4QacyA9-zhksicSZiiE8yNP6soH6H1tzDYvcWipGLYHEFff9D33XXF/s320/IMG_8801.JPG" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJrwUWU3hbntpDE_ff4ycLgPHxoeofCelJINSfSyC38adVTKR5xb9oZ54o4T1lr4ThRhpHEBUOUmGrfvoKDXwGOvcerzBT9TOGTp0WW2G0mWq7B072H6-0eaoSFHq2X7cUqki5LV9KvRIE/s1600/IMG_8800.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJrwUWU3hbntpDE_ff4ycLgPHxoeofCelJINSfSyC38adVTKR5xb9oZ54o4T1lr4ThRhpHEBUOUmGrfvoKDXwGOvcerzBT9TOGTp0WW2G0mWq7B072H6-0eaoSFHq2X7cUqki5LV9KvRIE/s320/IMG_8800.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Lasati sa se raceasca putin siropul si cand este cald ungeti prajitura cu o pensula pana incorporati toto siropul dar inainte de aceasta intepati prajitura cu o scobitoare pentru a intra mai bine si mai usor siropul.</i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7YhuXvQFfwAOjCj9GZM-3lfcCUlgcHdAuZlNF9vd299xgUDT_0ySGX4hYhTO7uOIhxMF7x7QGNop9VedXtPnvFrhMOhiT-wIfVT8Ul-o51egFoD0bd0n4-wryl0AazG9CpuwZcNc0MBEl/s1600/IMG_8802.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7YhuXvQFfwAOjCj9GZM-3lfcCUlgcHdAuZlNF9vd299xgUDT_0ySGX4hYhTO7uOIhxMF7x7QGNop9VedXtPnvFrhMOhiT-wIfVT8Ul-o51egFoD0bd0n4-wryl0AazG9CpuwZcNc0MBEl/s320/IMG_8802.JPG" width="320" /></a></div> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Dupa aceea puneti desupra prajiturii un platou si rasturnati,intorcand practic invers iepurasul(baza din forma de iepuras va deveni fata iepurasului.</i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNbGZo4nOLF56Lmwt7etWbCYtKHVaL1ChApygeqZK2JyY0tvBCSVT8nhPSnRvp_k5VjIgyKIOZqqZH1NytCs4r8tr_m4O4lOO9t1gFaOC4RAjOxEFHV5XWhrXIZ8AIvR-NCuG-gMl0jnyb/s1600/IMG_8803.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNbGZo4nOLF56Lmwt7etWbCYtKHVaL1ChApygeqZK2JyY0tvBCSVT8nhPSnRvp_k5VjIgyKIOZqqZH1NytCs4r8tr_m4O4lOO9t1gFaOC4RAjOxEFHV5XWhrXIZ8AIvR-NCuG-gMl0jnyb/s320/IMG_8803.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0TrKIDXMiNhZHVy8WxhmG-_Y2AKbXqMJZENMinYGExsEiGSPQlaB3gZrjFJ4rgldNKLy3hR6PnxuwphQ0rEaZcKva4ZNhzL0Kn4zGYkueDzrD_hBtSfRtZVp3stV_Zn5dVcf3pZx2DV9z/s1600/IMG_8804.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0TrKIDXMiNhZHVy8WxhmG-_Y2AKbXqMJZENMinYGExsEiGSPQlaB3gZrjFJ4rgldNKLy3hR6PnxuwphQ0rEaZcKva4ZNhzL0Kn4zGYkueDzrD_hBtSfRtZVp3stV_Zn5dVcf3pZx2DV9z/s320/IMG_8804.JPG" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe2J3ro5dzR8eSeGlypnxzthlEbKZWjJXad7YxCMWM7B88-A1eZdzcgtHuPmhI6N-MdO3D6fz-uZcd3X-MNdAfteY57MSq3stN5zuZ2UxOhVrXoASLSYLd9-BqQdhH23bKQGJODCgq-a0U/s1600/IMG_8805.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe2J3ro5dzR8eSeGlypnxzthlEbKZWjJXad7YxCMWM7B88-A1eZdzcgtHuPmhI6N-MdO3D6fz-uZcd3X-MNdAfteY57MSq3stN5zuZ2UxOhVrXoASLSYLd9-BqQdhH23bKQGJODCgq-a0U/s320/IMG_8805.JPG" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; La final ornati iepurasul dandu-i aspectul pe care il doriti.</i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgztma-U5G_VWoMLP3FQfzlyA1mDroxT6kl7ajBW4ShjlxFxUfhG7mW021xH__Rs_YS9LsOLdHo6fHd1AwyQ3mB4JAxrPziE3UWPI7bW8mttV37OjteZFmyWgeuBKPjWEa1LMLGzAO-5Dfc/s1600/IMG_8806.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgztma-U5G_VWoMLP3FQfzlyA1mDroxT6kl7ajBW4ShjlxFxUfhG7mW021xH__Rs_YS9LsOLdHo6fHd1AwyQ3mB4JAxrPziE3UWPI7bW8mttV37OjteZFmyWgeuBKPjWEa1LMLGzAO-5Dfc/s320/IMG_8806.JPG" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Dupa cum observati este foarte simpla aceasta reteta dar este foarte buna pentru ca e usor acrisoara ceea ce este binevenit dupa o masa imbelsugata de Paște.acestea fiind spuse eu va doresc spor la gatit,pofta buna si PAȘTE FERICIT!</i></span></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifOPxjt60rv_0P1WBN62mPhBXh9DCIV5-hzWiXA3IxYBiuMZ6QRpB3gQYoC9STnHUWiVhheBu44DtVgKyX8rkZlbKz0lbgFWRmPGuihyphenhyphenAVeiolXSxKf_pyEyNMgq571x990JvWEet0mxkq/s1600/IMG_8807.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifOPxjt60rv_0P1WBN62mPhBXh9DCIV5-hzWiXA3IxYBiuMZ6QRpB3gQYoC9STnHUWiVhheBu44DtVgKyX8rkZlbKz0lbgFWRmPGuihyphenhyphenAVeiolXSxKf_pyEyNMgq571x990JvWEet0mxkq/s320/IMG_8807.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span>http://www.cristinecuisine.com/2019/04/prajiturachec-iepuras-cu-lamaiereteta.htmlnoreply@blogger.com (cristine cuisine)0tag:blogger.com,1999:blog-7959716774757185062.post-6277932127974660050Wed, 24 Apr 2019 09:26:00 +00002019-05-06T00:31:10.669-07:00pasca cu branza dulceplacinta cu branza dulceplacinta cu branza fara foi de aluatplacinta moldoveneasca cu branza dulceplacinta rapida cu branza dulce<div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Buna ziua,mai sunt cateva zile pana la sarbatoarea Pastelui.Conform traditiei servim la masa pasca cu branza dulce si pentru ca nu este chiar usor sa peparam pasca si dureza ceva timp pana este gata m-am gandit la reteta aceasta de placinta care poate fi un inlocuitor foarte bun pentru pasca deoarece seamana la gust si se prepara mult mai usor.Puteti citi reteta aici pe site sau o puteti viziona pe canalul meu YouTube:</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/hPRnk2TLkIA" width="480"></iframe></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> </div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b style="background-color: #93c47d;">Ingrediente:</b></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i style="background-color: #ffd966;">Pentru aluat:</i></span></div> <br /> <ul> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>500g faina superioara(tip000)</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>200-250ml lapte 3,5% grasime</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>120g unt 82% grasime</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>75g zahar</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>50 ml smantana</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>3 galbenusuri de ou</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>20g drojdie proaspata</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>coaja rasa de lamaie</i></span></li> </ul> <span style="font-family: &quot;verdana&quot; , sans-serif;"></span><br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i style="background-color: #ffd966;">Pentru umplutura:</i></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"> </span> <br /> <ul> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>1kg branza grasa de vaci</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>200g zahar</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>30g faina</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>50ml smantana</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>3 galbenusuri de ou</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>6 albusuri de ou</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>esenta de vanilie</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>coaja rasa de lamaie</i></span></li> </ul> <span style="font-family: &quot;verdana&quot; , sans-serif;"></span><br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b style="background-color: #93c47d;">Mod de preparare:</b></i></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"> </span> <br /> <div style="text-align: justify;"> <span style="color: #ffd966; font-family: &quot;verdana&quot; , sans-serif;"><i style="background-color: #ffd966;">Prepararea aluatului:</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Amestecati drojdia cu o lingurita de zahar,3 linguri de lapte caldut si 2 lingurite de faina si lasati sa creasca aproximativ 15-20 minute.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiaX0BPZZgAIw0Wd4xMhjMAc19Jl8-XlXWHkYiHVAhB93GoDgEFS7xFKfKHQtcg3Z9h-EzgANPBNpQ8d1OQbjzad2SekbDYpWhtDyoZti_m0BYpkXAc4zkNOFMGytBJBBT6eekeke9dERq/s1600/IMG_8764.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiaX0BPZZgAIw0Wd4xMhjMAc19Jl8-XlXWHkYiHVAhB93GoDgEFS7xFKfKHQtcg3Z9h-EzgANPBNpQ8d1OQbjzad2SekbDYpWhtDyoZti_m0BYpkXAc4zkNOFMGytBJBBT6eekeke9dERq/s320/IMG_8764.JPG" width="320" /></a></div> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Puneti faina intr-un castron si dupa ce a crescut drojdia ,faceti o gaura in mijlocul fainii adaugand pe rand galbenusurile,zaharul,untul moale,smantana,drojdia,coaja rasa de lamaie si laptele.Trebuie sa se formeze un aluat mai moale si daca este nevoie mai adugati putin lapte.</i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr6X2wY1h9628kRn3uvypFNffSZx1VjUva0p414e5ywvBPDW_hy8e4FY2qpHF_N-HMoAWrr3oQvHvSANuqs7nIsEQZVxC-SiMurkHaDmy9Ag9XDvm1uR7c2HMy_MSaC0hZ887RET9tJvvT/s1600/IMG_8765.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr6X2wY1h9628kRn3uvypFNffSZx1VjUva0p414e5ywvBPDW_hy8e4FY2qpHF_N-HMoAWrr3oQvHvSANuqs7nIsEQZVxC-SiMurkHaDmy9Ag9XDvm1uR7c2HMy_MSaC0hZ887RET9tJvvT/s320/IMG_8765.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2CUXVjPSdDbJcZcEpDOpM60YqnLunX5wL1OmlLiYHSX5JUGMuxp_Bxq-ZqWk49jTYGL52ap-7EXwq4YMtWS5d9gq31GVF8JLyf5-i3RSSkmurUnTx2zJtXomVWLY-KaDR-xsWU6YIW1Ns/s1600/IMG_8766.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2CUXVjPSdDbJcZcEpDOpM60YqnLunX5wL1OmlLiYHSX5JUGMuxp_Bxq-ZqWk49jTYGL52ap-7EXwq4YMtWS5d9gq31GVF8JLyf5-i3RSSkmurUnTx2zJtXomVWLY-KaDR-xsWU6YIW1Ns/s320/IMG_8766.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><span style="background-color: #e06666;">Observatie:</span> toate ingredientele trebuie sa fie la temperatura camerei nu reci iar laptele sa fie caldut.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Nu trebuie sa framatati aluatul ci doar sa amestecati bine cu o lingura pana se incorporeaza cum trebuie ingredientele.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Ungeti cu unt o tava cu peretii mai inalti care sa aiba aproximativ 23cm latime si 35cm lungime si rasturnati aluatul intinzandu-l cu mana(daca se lipeste de mana inmuiati degetele in apa rece si apoi intindeti mai usor aluatul fara sa vi se lipeasca de maini).Cand ati terminat puneti deoparte tava si pregatiti umplutura.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM90gQV_qN2HjaxFdZIiiB0CuZeZHUSvwimaj4ZvlPzkdNM5TL9gFTuLTe53XddTknKGayzF48aUr1qS19M9lgdiE3lnEMTcO2iiTcP2_4qPqNJhfcukJ78z01pqy94DNfdXhWizvU22qR/s1600/IMG_8767.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM90gQV_qN2HjaxFdZIiiB0CuZeZHUSvwimaj4ZvlPzkdNM5TL9gFTuLTe53XddTknKGayzF48aUr1qS19M9lgdiE3lnEMTcO2iiTcP2_4qPqNJhfcukJ78z01pqy94DNfdXhWizvU22qR/s320/IMG_8767.JPG" width="320" /></a></div> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i style="background-color: #ffd966;">Prepararea umpluturii:</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp;Intr-un castron amestecati branza de vaci cu galbenusurile,smantana,zaharul,esenta de vanilie,coaja de lamaie si faina.Puteti folosi mixerul dar la viteza mica pentru omogenizarea amestecului.</i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMX-KAVZOD3ucz9Dl9fGdTw-sEOCyIczbGtVlYWaKfxJbasJ4C3zd0RuS-SdOLmmzj-uMR1PaG7vOs4vCO3rwd4bNqJ44tKipELX7b3shRF8v7GR7Sc78yi8FJAqX9jVV3MNFiUC97RKWg/s1600/IMG_8768.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMX-KAVZOD3ucz9Dl9fGdTw-sEOCyIczbGtVlYWaKfxJbasJ4C3zd0RuS-SdOLmmzj-uMR1PaG7vOs4vCO3rwd4bNqJ44tKipELX7b3shRF8v7GR7Sc78yi8FJAqX9jVV3MNFiUC97RKWg/s320/IMG_8768.JPG" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;La final incorporati usor si albusurile batute spuma.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtwUPMKYbtg8wQ_rTIooe1X0cEYWTSgAXWZDcfys21Ie1VauW-CK7VVzrTTAyRJO5Y792rrNuXvmXuBCxTABWfbkfcUU9H5ZRlCblIJDYVomEeUYpOQRaKbLU1RcCGTOx24OyzoI68Dv-N/s1600/IMG_8769.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtwUPMKYbtg8wQ_rTIooe1X0cEYWTSgAXWZDcfys21Ie1VauW-CK7VVzrTTAyRJO5Y792rrNuXvmXuBCxTABWfbkfcUU9H5ZRlCblIJDYVomEeUYpOQRaKbLU1RcCGTOx24OyzoI68Dv-N/s320/IMG_8769.JPG" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Turnati compozitia cu branza dulce peste aluatul din tava niveland pe toata suprafata.Daca doriti puteti sa adaugati si stafide sau coaja de portocale confiata in umplutura cu branza dulce.</i></span><br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOzITbOpeH98G6mHMNDyRqqjYCe5r3VaCkQ4LW5qUnCIKZ40pGrBkB3AHUN1ASFAs6ZVk6vvlVyOB5NLYdJXuS4hT85FOLGPM7ZkPugGoH0jjvdgerCuvFkrTuKLqk_qrIsQ_xLPSLkQMe/s1600/IMG_8770.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOzITbOpeH98G6mHMNDyRqqjYCe5r3VaCkQ4LW5qUnCIKZ40pGrBkB3AHUN1ASFAs6ZVk6vvlVyOB5NLYdJXuS4hT85FOLGPM7ZkPugGoH0jjvdgerCuvFkrTuKLqk_qrIsQ_xLPSLkQMe/s320/IMG_8770.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Bagati apoi tava in cuptorul preincalzit la 170 de grade celsius(incalzire electrica superioara si inferioara) sau 150 de grade celsius daca este incalzire pe ventilatie,practic va trebuie o temperatura medie la cuptor.Lasati sa se coaca aproximativ 45-55 minute.Dupa ce s-a copt scoateti placinta din cuptor,o lasati sa se raceasca putin si apoi o taiati,presarati zahar pudra deasupra si o puteti servi.Se poate consuma atat calda cat si rece.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzxS3MU558oocz-LxR3-VirknadBvgovY_nvugfEx3gPunOci_EHG2y7_vcOahfhQ9MRnviKeqyLqqFxlOf0lDopRw4h_NCE1wzSQqTZx6n_oDrAYbQVsN7i7iyVKhWKD1bOHd71-79jDt/s1600/IMG_8772.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzxS3MU558oocz-LxR3-VirknadBvgovY_nvugfEx3gPunOci_EHG2y7_vcOahfhQ9MRnviKeqyLqqFxlOf0lDopRw4h_NCE1wzSQqTZx6n_oDrAYbQVsN7i7iyVKhWKD1bOHd71-79jDt/s320/IMG_8772.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>Acestea fiind spuse eu va doresc spor la gatit si Pofta Buna!</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><br /></b></i></span></div> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTonusfhfwMBJcrDmtCOSIh-Ber-c93awJBYL3oxpqUnDQyuiQfG5QrYylzTEKLM4b6LuHAvPQ8fj0BzMFhL3epYhbMoXKNLj4smJv3WtByp1AAkJbJxuxsL1TI0FgPM8WHmaV6-KBlWU8/s1600/IMG_8670.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTonusfhfwMBJcrDmtCOSIh-Ber-c93awJBYL3oxpqUnDQyuiQfG5QrYylzTEKLM4b6LuHAvPQ8fj0BzMFhL3epYhbMoXKNLj4smJv3WtByp1AAkJbJxuxsL1TI0FgPM8WHmaV6-KBlWU8/s320/IMG_8670.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> </div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><br /></b></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><br /></b></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><br /></b></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><br /></b></i></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><br /></b></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><br /></b></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><br /></b></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><br /></b></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><br /></b></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><br /></b></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><br /></b></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><br /></b></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><br /></b></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><br /></b></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><br /></b></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><br /></b></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><br /></b></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><br /></b></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><br /></b></i></span>http://www.cristinecuisine.com/2019/04/placinta-moldoveneasca-cu-branza.htmlnoreply@blogger.com (cristine cuisine)0tag:blogger.com,1999:blog-7959716774757185062.post-6633929423840635567Thu, 18 Apr 2019 18:00:00 +00002019-04-18T11:00:26.070-07:00prajitura cu gem de gutuiprajitura cu gem de pruneprajitura cu marmeladaprajitura cu nutellaprajitura raioasaprajitura rapidaretete de prajituriretete romanesti<div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; &nbsp; Buna ziua,dragi cititori ai retetelor mele azi va scriu o reteta foarte usoara si ieftina,prajitura cu gem sau nutella.Este o reteta veche pe care doar am modificat-o putin.Din cate imi amintesc eu in copilarie aceasta prajitura se numea prajitura raioasa datorita aspectului de aluat razuit care se pune deasupra ei. Daca doriti puteti citi reteta aici pe site sau o puteti viziona pe canalul <a href="https://youtu.be/M1C06JKYZGw" target="_blank">YouTube.</a></i></span></div> <div> <iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/M1C06JKYZGw" width="560"></iframe> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> </div> <div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b>Ingrediente:</b></i></span></div> </div> <div> <ul> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>3oua</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>250g zahar tos</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>250ml ulei de Floarea Soarelui</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>500g faina</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>un pliculet de prag de copt(10g)</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>coaja rasa de la o lamaie</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>1 lingura de cognac sau rom( se poate inlocui cu esenta de rom sau vanilie)</i></span></li> </ul> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b>Mod de preprare:</b></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><br /></b></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Preincalziti cuptorul la 170 de grade celsius(incalire superioara si inferioara) sau 150 de grade celsius daca este pe ventilatie(aer circulant),adica sa fie o temperatura medie.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Amestecati faina cu praful de copt.Mixati ouale cu zaharul,incorporati apoi uleiul treptat,coaja rasa de lamaie si cognacul mixand in continuare la viteza mica.</i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjydw3nhU8sNq6A6_p84fCamOah10JgakYDNbLAcOXQzfiI5jOI9yv58YUp9kFpzSQI0M8kp6SNG8nTxQjhMRp3zaDs2gFCxr4Tq2n8TVUo1rrMg7r7_aFCOczOqnP_gtWJMoSH9NcEpIWj/s1600/IMG_8686.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjydw3nhU8sNq6A6_p84fCamOah10JgakYDNbLAcOXQzfiI5jOI9yv58YUp9kFpzSQI0M8kp6SNG8nTxQjhMRp3zaDs2gFCxr4Tq2n8TVUo1rrMg7r7_aFCOczOqnP_gtWJMoSH9NcEpIWj/s320/IMG_8686.JPG" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXFZiF5isNsmhqGSl1hX5sL1UflceC8bPqQahf6Kl38tnXgY_UDS5VKVFlWnmwZX_tcj1c1UVll9__HymJQZLVFhIqeycI4LzYhS25n-3zZxiL6QNWzA_WxbzQdd3v2T15jU3QQ9dvwpVM/s1600/IMG_8687.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXFZiF5isNsmhqGSl1hX5sL1UflceC8bPqQahf6Kl38tnXgY_UDS5VKVFlWnmwZX_tcj1c1UVll9__HymJQZLVFhIqeycI4LzYhS25n-3zZxiL6QNWzA_WxbzQdd3v2T15jU3QQ9dvwpVM/s320/IMG_8687.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; La final incorporati 450g de faina din cele 500g.Rezultatul va fi un aluat mai mult moale decat tare pe care nu il veti intinde in foaie cu facaletul.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ9hA2JUeX08WVWNExLeoM-Lc60Siw50Io7fOtTqx7jNd_Cew21nXvEx305DRDXTgW3zowRsg5zW0Hd7_3pIprcF46Ugi_utTF0BbOsmR5HKoY1wCI_6j0lPICjtNdWHXoKY58472ovgE1/s1600/IMG_8688.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ9hA2JUeX08WVWNExLeoM-Lc60Siw50Io7fOtTqx7jNd_Cew21nXvEx305DRDXTgW3zowRsg5zW0Hd7_3pIprcF46Ugi_utTF0BbOsmR5HKoY1wCI_6j0lPICjtNdWHXoKY58472ovgE1/s320/IMG_8688.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Rasturnati intr-o tava cu dimensiunile de 20cm latime si 32cm lungime trei sferturi din aluat.Observatie: nu este obligatoriu sa ungeti tava pentru ca aluatul are destula grasime si nu se va prinde de fundul tavii in timpul coptului.</i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBFzapvqFUD3H6DVkZIyhuOiStpG9zRoRchwvn0BDLsDlNtb0CqOvmm9oSDc3uZ3-8zA6xps3hORSLY3h5aXlwiVBRS-6yBaU-PhB08pg1FfJPUu2SVUg9uFwcP3-0_TsUEDd-GzFN23Ak/s1600/IMG_8689.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBFzapvqFUD3H6DVkZIyhuOiStpG9zRoRchwvn0BDLsDlNtb0CqOvmm9oSDc3uZ3-8zA6xps3hORSLY3h5aXlwiVBRS-6yBaU-PhB08pg1FfJPUu2SVUg9uFwcP3-0_TsUEDd-GzFN23Ak/s320/IMG_8689.JPG" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Intindeti aluatul pe toata suprafata tavii cu mana inmuind degetele in apa rece pentru a nu se prinde aluatul de mana si pentru a putea intinde si uniformiza mai usor compozitia de aluat.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqKVH6hkahj1FYKbm_IvCorql6FuEAoFSPACdjwYJjsd4Of_eK5uXKE93zKxjrGDK5qzd8F51hiLMcK1-6f-iQgw5x1uZ2k33RfdwsONqWHWtIpQkiT7YPS3IxLa-rVI8DIg6tY0HL0Bxe/s1600/IMG_8690.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqKVH6hkahj1FYKbm_IvCorql6FuEAoFSPACdjwYJjsd4Of_eK5uXKE93zKxjrGDK5qzd8F51hiLMcK1-6f-iQgw5x1uZ2k33RfdwsONqWHWtIpQkiT7YPS3IxLa-rVI8DIg6tY0HL0Bxe/s320/IMG_8690.JPG" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Impartiti din ochi tava in trei si puneti 2 tipuri de gem din care va place(eu am pus gem de prune si gem de gutui) si pe a treia parte puneti crema nutella.In felul acesta veti avea trei tipuri de prajituri sau mai bine zis trei arome intr-o singura tava.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYiyB3Chj0s_3xMfL5DwSH45yfCHXMrCJc3FClLJz1l2AzdGii80UN0dqDL38a0-5CXOoOsOJ_pRoDwKgaMvXdke5EH6rOAKZJ3FWCIbph5Vu5s1-NrRLML8_XllHezI2SHNEGozSv-EYV/s1600/IMG_8691.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYiyB3Chj0s_3xMfL5DwSH45yfCHXMrCJc3FClLJz1l2AzdGii80UN0dqDL38a0-5CXOoOsOJ_pRoDwKgaMvXdke5EH6rOAKZJ3FWCIbph5Vu5s1-NrRLML8_XllHezI2SHNEGozSv-EYV/s320/IMG_8691.JPG" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuhttvf9l-4XtQHTCGVurakYamR8NOYLrmaWN7Lt2eKAj2D94u1_iRMdIC4DHUTcCuSpLQLltBcY5rcQmUKrggheAn_cR9IkbhZXQmSN-qPPRBDk-2XvM8YDQJo28tITZH-9y8-nhod0Rg/s1600/IMG_8692.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuhttvf9l-4XtQHTCGVurakYamR8NOYLrmaWN7Lt2eKAj2D94u1_iRMdIC4DHUTcCuSpLQLltBcY5rcQmUKrggheAn_cR9IkbhZXQmSN-qPPRBDk-2XvM8YDQJo28tITZH-9y8-nhod0Rg/s320/IMG_8692.JPG" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Sfertul de aluat oprit( sa fie aproximativ 200g) il amestecati cu cele 50g faina oprite.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxEuqdX29F9ucUdKGfyXT0Q8Urpv_kqdY2ALwQmpACer7QzGij7YjLdHCslwvzUicNZzszpRTJpCtdyAQsIcdyEKnEt7anRoZ6bz9AQcTvZn3EelDk5JdMlUpp_BQTHbtoI5hojA-c0IJ9/s1600/IMG_8693.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxEuqdX29F9ucUdKGfyXT0Q8Urpv_kqdY2ALwQmpACer7QzGij7YjLdHCslwvzUicNZzszpRTJpCtdyAQsIcdyEKnEt7anRoZ6bz9AQcTvZn3EelDk5JdMlUpp_BQTHbtoI5hojA-c0IJ9/s320/IMG_8693.JPG" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Trebuie sa obtineti un aluat mai tare si daca simtiti ca este cazul mai adaugati putina faina pentru a putea razui acest aluat peste umplutura de gem si nutella.</i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1x4booAZUo_yBDPtGniZ7eNo6aWn-eUWAkOjgd3SFa4u75bcc8V7n3T1QyrRdZHlPLY1Zi_bqqd6PAUdfJRi1KrPWJM6w1t6yOc5-M_xX7bQazQ_f2UW2BgajX94a0ySY5C_GixpYGVCi/s1600/IMG_8694.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1x4booAZUo_yBDPtGniZ7eNo6aWn-eUWAkOjgd3SFa4u75bcc8V7n3T1QyrRdZHlPLY1Zi_bqqd6PAUdfJRi1KrPWJM6w1t6yOc5-M_xX7bQazQ_f2UW2BgajX94a0ySY5C_GixpYGVCi/s320/IMG_8694.JPG" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Dupa ce ati dat prin razatoare aluatul ,bagati tava in cuptor pentru aproximativ 40 de minute.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbKRhQz7sdpodWqwua0AoWEDzo32cwvqOIswmH3ZnuBGoQN1dlGg8-n3Tzu-tlZsBQ7UijzKEvQf8s68xd5ckE0ke11NbXhlttgDa00gxOvsUAOOo2XR_4mpGy6Qcl2zHVR6UJCl61CJWB/s1600/IMG_8695.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbKRhQz7sdpodWqwua0AoWEDzo32cwvqOIswmH3ZnuBGoQN1dlGg8-n3Tzu-tlZsBQ7UijzKEvQf8s68xd5ckE0ke11NbXhlttgDa00gxOvsUAOOo2XR_4mpGy6Qcl2zHVR6UJCl61CJWB/s320/IMG_8695.JPG" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; Dupa ce s-a copt scoateti tava din cuptor si lasati sa se raceasca apoi taiati prajitura in mici patrate sau dreptunghiuri si serviti.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfgeva640g003eFpOTdtKQJbIz24ln_kdOzaoGvPFllAOdbOPuSZJZdOrUrASbzF92sNEw8E887guJEt7RRczXa51tm9i-cBrOfllJmeRjYAVdGLOsK9a1HqOa6rLtAoZVUCQ8Swcks6nT/s1600/IMG_8696.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfgeva640g003eFpOTdtKQJbIz24ln_kdOzaoGvPFllAOdbOPuSZJZdOrUrASbzF92sNEw8E887guJEt7RRczXa51tm9i-cBrOfllJmeRjYAVdGLOsK9a1HqOa6rLtAoZVUCQ8Swcks6nT/s320/IMG_8696.JPG" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp;Dupa cum vedeti este o reteta extrem de simpla si la indemana oricui.Merge foarte bine alaturi de o cafea sau o cacao cu lapte dar si servita la masa ca desert daca avem musafiri.Acestea fiind spuse eu va doresc spor la gatit si Pofta Buna!</i></span></div> </div> <div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><br /></b></i></span></div> </div> <div> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYnmYjkRit4W5EpwZQpM3bHfuDTqoY4WvnVGyqPijA7uMrC5k_WzoPOh30qCe2zb6PFPYh1y-2CK8sqUSaJCsTXuPtCHnGyb4qUjZ6dpxUIsFkB5bkiiPb5NQlz2gAAGzVJvO3ecPUTZFB/s1600/IMG_8650.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYnmYjkRit4W5EpwZQpM3bHfuDTqoY4WvnVGyqPijA7uMrC5k_WzoPOh30qCe2zb6PFPYh1y-2CK8sqUSaJCsTXuPtCHnGyb4qUjZ6dpxUIsFkB5bkiiPb5NQlz2gAAGzVJvO3ecPUTZFB/s320/IMG_8650.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><br /></b></i></span></div> </div> http://www.cristinecuisine.com/2019/04/prajitura-cu-gemmarmelada-sau-crema.htmlnoreply@blogger.com (cristine cuisine)0tag:blogger.com,1999:blog-7959716774757185062.post-967289192246187890Sun, 31 Mar 2019 10:31:00 +00002019-03-31T03:32:22.757-07:00fasole batutafasole batuta cu usturoiretete de fasole boaberetete de postretete traditionale de postretete vegane<div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Buna ziua,fiind postul Pastelui la crestini ortodocsi si pentru ca dvs mi-ati scris si m-ati rugat sa prezint reteta de fasole batuta,asta voi face azi,o sa prepar fasolea batuta asa cum stiu eu si cum imi place bineînteles.Puteti citi reteta aici sau o puteti viziona pe canalul YouTube.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp;&nbsp;&nbsp; Abonati-va pe site sau pe canalul YouTube <a href="https://www.youtube.com/channel/UCNlT3UGXWkiVQZKikubYp7w" target="_blank">AICI</a> (este gratuit) pentru a putea fi la curent cu toate postarile mele.</i></span></div> <div style="text-align: justify;"> <iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/bW-xajTkSpo" width="560"></iframe> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><b><i style="background-color: #93c47d;">Ingrediente:</i></b></span></div> <br /> <ul> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>500g fasole boabe</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>un morcov taiat bucati mai mari</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>50ml ulei de masline sau de Floarea Soarelui</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>2 catei de usturoi mai mari(20g)</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>100ml suc de rosii concentrat sau bulion</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>250g ceapa tocata marunt</i></span></li> <li style="text-align: justify;"><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>sare</i></span></li> </ul> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i></i></span><br /> <div class="separator" style="clear: both; text-align: center;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgmzc4FoluSd4kYeyGwylhD_7zSHS9_NF5ZyY-DJmqCb5scjM0_wFx1t5bfgX26m0hbIoXg8I3g5bEllv8AADfOrL5bfIQDNvUAH5Dbv4YyXaajdFQQ4HWfT9eWMyeaoduaoUKxjWs7e6m/s1600/IMG_8274.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgmzc4FoluSd4kYeyGwylhD_7zSHS9_NF5ZyY-DJmqCb5scjM0_wFx1t5bfgX26m0hbIoXg8I3g5bEllv8AADfOrL5bfIQDNvUAH5Dbv4YyXaajdFQQ4HWfT9eWMyeaoduaoUKxjWs7e6m/s320/IMG_8274.JPG" width="320" /></a></i></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i> </i></span> <br /> <ul> </ul> <span style="font-family: &quot;verdana&quot; , sans-serif;"></span><br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b style="background-color: #93c47d;">Mod de preparare:</b></i></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"> </span> <br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b><br /></b></i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; In primul rand puneti boabele de fasole in apa rece si le lasati la inmuiat pentru cel putin 4 ore.Desi nu este obligatoriu sa faceti lucrul acesta este&nbsp; bine daca lasati fasolea in apa rece cateva ore deoarece astfel se inmoaie celuloza care imbraca boabele de fasole si astfel aveti o digestie mai buna dupa ce o mancati.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Dupa ce a trecut timpul necesar scurgeti apa in care au fost boabele de fasole si le puneti apoi la fiert intr-o oala cu presiune sau alta oala normala.Mie imi place sa pun in oala de fonta cu capac de fonta pentru ca pe langa faptul ca fierbe bine are si un gust mai bun.Mancarea gatita in vase de fonta este foarte gustoasa.Apa&nbsp; trebuie sa depaseasca cel putin 2-3 degete deasupra boabelor de fasole pentru ca sa poata fierbe bine.Adaugati bineînteles si morcovul care va da un gust placut la final fasolei batute si apoi lasati la fiert.In momentul in care incepe sa fiarba puneti capacul si lasati sa fiarba la foc potrivit pana cand fasolea este foarte bine fiarta.Sa nu puneti sare in apa in care fierbe fasolea pentru ca se va intari si nu va fierbe cum trebuie.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><span style="background-color: #e06666;"><br /></span></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVAlUx-XhwMzOjcKSP7fecWJ1dHcn2rd7GTv8MjFLf7oBqERz0DuQ4OudAXkYDxPfaW1QVeu2Xk82jlDjwkwJlsejM88U5KrCGC6LSHniGkxF-ZXYoYdDxty20Qq45SDc1ihwajL2SBWmf/s1600/IMG_8277.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVAlUx-XhwMzOjcKSP7fecWJ1dHcn2rd7GTv8MjFLf7oBqERz0DuQ4OudAXkYDxPfaW1QVeu2Xk82jlDjwkwJlsejM88U5KrCGC6LSHniGkxF-ZXYoYdDxty20Qq45SDc1ihwajL2SBWmf/s320/IMG_8277.JPG" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><span style="background-color: white;">&nbsp; &nbsp;</span><span style="background-color: #e06666;">Observatie:</span>in cazul in care scade prea mult apa si fasolea nu este fiarta indeajuns,mai adaugati apa fiarta separat peste fasole si lasati sa fiarba in continuare.Intre timp,puneti la calit in putin ulei de masline sau de Floarea Soarelui ceapa tocata.Lasati sa se prajeasca ceapa doar pana se ingalbeneste ,sa nu fie prea prajita,fiindca devenind maronie la prajit este mai greu digerabila si nu este sanatoasa pentru organism.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizCjLPxOuSrkTg8xDczONIEBqPd1AyQUZNIwMowRvb0kWSZ2LrVCf7QjV_34eAXk_oFHwieh7xZCVR99-jBLMPalyO5IsZS9Ss1abPDX16jQ1topx83Y9qYFAlT1_yGjVsF34l8OFWM4RT/s1600/IMG_8275.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizCjLPxOuSrkTg8xDczONIEBqPd1AyQUZNIwMowRvb0kWSZ2LrVCf7QjV_34eAXk_oFHwieh7xZCVR99-jBLMPalyO5IsZS9Ss1abPDX16jQ1topx83Y9qYFAlT1_yGjVsF34l8OFWM4RT/s320/IMG_8275.JPG" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; &nbsp;In&nbsp; momentul in care s-a calit indeajuns adica repet va avea o culoare galbuie si un miros placut de ceapa calita,adaugam sucul de rosii si amestecam lasand pe foc mic pana cand scade bine sucul de rosii si se aude sfaraind amestecul de ceapa si suc de rosii(aproximativ 4 minute se lasa pe foc).Nu puneti sare pentru ca nu este cazul, conservele de suc de rosii sau bulion avand deja destula sare nefiind nevoie sa adaugati suplimentar.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWRBESzYmcx40D5KbURnxxhemU91OMy4pKyVsV1pNoXC8B-uKcqWB9yrrYTD9VP4l6rv7bWTtI0TH73mQOzDurxVvhqsLodj7BOMUdRcNhskxiyBBkCk5GwcMyFAQy7aXzwHLScrF5UXtI/s1600/IMG_8276.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWRBESzYmcx40D5KbURnxxhemU91OMy4pKyVsV1pNoXC8B-uKcqWB9yrrYTD9VP4l6rv7bWTtI0TH73mQOzDurxVvhqsLodj7BOMUdRcNhskxiyBBkCk5GwcMyFAQy7aXzwHLScrF5UXtI/s320/IMG_8276.JPG" width="320" /></a></div> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Dupa ce a fiert fasolea,opriti focul si lasati-o cu capacul pus aproximativ 10 minute pana cand pregatiti usturoiul.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Curatati cateii de usturoi si ii taiati pe jumatate in lungime scotand miezul acestora pentru ca astfel veti avea o digestie mai usoara si nu va va face rau usturoiul celor cu sensibilitate la acesta.</i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFFvjE-Ch0sEOvLBG4zOv-h62BUjZKXMMdHG3dtUFYXJHXM6UcB9xoFLI0n3w1mdfco5lSk8Egmt9XqrUO60l8e-t2auV1P3bn_dL_kGSADQ8vz0EKqV_fvIV-eTV8bT4LB1WiEMCpF5GI/s1600/IMG_8278.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFFvjE-Ch0sEOvLBG4zOv-h62BUjZKXMMdHG3dtUFYXJHXM6UcB9xoFLI0n3w1mdfco5lSk8Egmt9XqrUO60l8e-t2auV1P3bn_dL_kGSADQ8vz0EKqV_fvIV-eTV8bT4LB1WiEMCpF5GI/s320/IMG_8278.JPG" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaKCDeP99vUJF5C8R8wWqEvZ623bF6oiQWaMRThdry242b9Fm_ClalMxqlT1k_PjRXFk4x7qGKxodv_g3vRxPCMUXEebZCS3oqGy4W_xMfUNcsEzhkKFf_W4ASkWehm7SA2wXYxhAt-rH0/s1600/IMG_8279.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaKCDeP99vUJF5C8R8wWqEvZ623bF6oiQWaMRThdry242b9Fm_ClalMxqlT1k_PjRXFk4x7qGKxodv_g3vRxPCMUXEebZCS3oqGy4W_xMfUNcsEzhkKFf_W4ASkWehm7SA2wXYxhAt-rH0/s320/IMG_8279.JPG" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; &nbsp; Zdrobiti usturoiul intr-un mojar dupa ce ati pus si sare sau il dati printr-o presa de usturoi sau il pisati cu varful cutitului.Important este sa zdrobiti bine usturoiul amestecandu-l cu sare ca atunci cand peprarati mujdei de usuroi.Puneti putina zeama de la fasolea fiarta peste pasta de usturoi formata si amestecati.</i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH1ivPh3T_wV3AGHhdmThGQcAYmSmioSZ7FVsqFX8sxgQ4auF5J0AolDuTzZx8VXWxijwJn8d-w_ABEgYOmN4u0h0LZGgnZyBENvlW06Gynx7gxEYaxSJA5IUP13QvF54kS4bt3RhlUQ3u/s1600/IMG_8280.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH1ivPh3T_wV3AGHhdmThGQcAYmSmioSZ7FVsqFX8sxgQ4auF5J0AolDuTzZx8VXWxijwJn8d-w_ABEgYOmN4u0h0LZGgnZyBENvlW06Gynx7gxEYaxSJA5IUP13QvF54kS4bt3RhlUQ3u/s320/IMG_8280.JPG" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; &nbsp;Scoateti boable de fasole fierte fierbinti&nbsp; din oala cu ajutorul unei palete de cartofi de exemplu(paleta cu gauri) dar fara sa o scurgeti prea mult si o puneti intr-un castron.Nu trebuie sa fie prea scursa,e bine sa aiba putina zeama pentru a iesi o pasta reusita de fasole.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjEswlN2RLDP3Vgj-J_Urfg6NLzi50w1OCBnhODitRG7IYlaLTMemTbQNxrasxDL5-pTWFaUNaEZxUdQpkaJl8W_FQtQ8eg8XarY2hTuEo3jWw1l5cY4ubPrUBKsPrdX5YmWtys9bQzB7m/s1600/IMG_8281.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjEswlN2RLDP3Vgj-J_Urfg6NLzi50w1OCBnhODitRG7IYlaLTMemTbQNxrasxDL5-pTWFaUNaEZxUdQpkaJl8W_FQtQ8eg8XarY2hTuEo3jWw1l5cY4ubPrUBKsPrdX5YmWtys9bQzB7m/s320/IMG_8281.JPG" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; &nbsp;Adaugati&nbsp; pasta de usturoi si uleiul de masline si mixati cu un mixer cu cutit care zdrobeste sau cu un zdrobitor de cartofi.Puteti sa folositi si un mixer normal sau chiar un blender.</i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh1qqH-aqM0gDdyeBOZLPjoXyK9VQAETd2SXYJshUY4BksaXjfGDv7MeHPB26T_tlWvi1OgViXJoErU50JiHsYSKtZEQCG5BIfV5BP13DExAlc79bWqg-2vrYlozRuJhb-lu7gvCgajB57/s1600/IMG_8282.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh1qqH-aqM0gDdyeBOZLPjoXyK9VQAETd2SXYJshUY4BksaXjfGDv7MeHPB26T_tlWvi1OgViXJoErU50JiHsYSKtZEQCG5BIfV5BP13DExAlc79bWqg-2vrYlozRuJhb-lu7gvCgajB57/s320/IMG_8282.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; &nbsp; Zdrobiti si amestecati bine,gustati apoi si mai adaugati sare ,ulei sau usturoi daca simtiti ca este nevoie.In cazul in care pasta de fasole este prea groasa mai adaugati putina zeama din care a fiert.Trebuie sa aiba consistenta unei smantane nu prea groasa cand este calda pentru ca se va intari la rece.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4sIW4Ki7JxnjIL6MTjw3fzZZVlIVfmzhXyRZrKU_w4I0AX7zNdbOon_cSiT6K08a-HKZaUW8XGLqqRB9KM_pRHxooqc7Yi89pL5UIKqbTNsCSXWbBdIvNjcIvJicJVurhTQe2BKdlVSGU/s1600/IMG_8283.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4sIW4Ki7JxnjIL6MTjw3fzZZVlIVfmzhXyRZrKU_w4I0AX7zNdbOon_cSiT6K08a-HKZaUW8XGLqqRB9KM_pRHxooqc7Yi89pL5UIKqbTNsCSXWbBdIvNjcIvJicJVurhTQe2BKdlVSGU/s320/IMG_8283.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibotDU40bI0nabcDAnhrvKrhZ0ZpZTcfZY-bmn4jNOv3ebHGOoUXYSA2xFbr3l94dHU_lykTLBnM-NKF_j9aQ2mDNf4qOXbb-b2rvlbPj3UDFVHL4Wv3xTE3hy365YeOSbvWhLYG_QWS6e/s1600/IMG_8284.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibotDU40bI0nabcDAnhrvKrhZ0ZpZTcfZY-bmn4jNOv3ebHGOoUXYSA2xFbr3l94dHU_lykTLBnM-NKF_j9aQ2mDNf4qOXbb-b2rvlbPj3UDFVHL4Wv3xTE3hy365YeOSbvWhLYG_QWS6e/s320/IMG_8284.JPG" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; &nbsp;Puneti in ce vas doriti fasolea batuta si deasupra asezonati cu amestecul de ceapa prajita cu suc de rosii.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4qUFls-runALWvU3NeUnUX08bhLL7GKHz32Dwhq2mSJvK9Sm_ow8zpJOklwmK4p3TZQc-4uBkAr_scQB9hzfVFX-LqJZgmLeh9Tjf5MVURAXpG_7WNLBt8Na3wMdueRvf15mBx7dWEhpP/s1600/IMG_8286.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4qUFls-runALWvU3NeUnUX08bhLL7GKHz32Dwhq2mSJvK9Sm_ow8zpJOklwmK4p3TZQc-4uBkAr_scQB9hzfVFX-LqJZgmLeh9Tjf5MVURAXpG_7WNLBt8Na3wMdueRvf15mBx7dWEhpP/s320/IMG_8286.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsSkVP-ytdcnpDHZeW8N3p7DGoHnD8j5D3dtDwwaN3INhl7Nljpz48cQFSdYRintsDDRW0kZNS2799aiBCdVDVjlX0j3hzaaN8edZ_yGP5d6mZZUHvmIYttMec4Ka8PqnaWosbtwGcBSrA/s1600/IMG_8287.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsSkVP-ytdcnpDHZeW8N3p7DGoHnD8j5D3dtDwwaN3INhl7Nljpz48cQFSdYRintsDDRW0kZNS2799aiBCdVDVjlX0j3hzaaN8edZ_yGP5d6mZZUHvmIYttMec4Ka8PqnaWosbtwGcBSrA/s320/IMG_8287.JPG" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; &nbsp;Se poate servi atat calda cat si rece.<span style="background-color: #e06666;">Observatie:</span>pentru cei care au intoleranta la usturoi pot omite sa puna usturoi si o pot servi fara,este destul de buna si asa.Este foarte buna fasolea batuta servita pe paine prajita.Acestea fiind spuse eu va doresc spor la gatit si Pofta buna!</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvJPlQwMYfWDhZiPGwbhuJMvF8P5mVxzwtU9Zn5v91nAJ4jIubfeN8Jq2N3S6Gj-cXMYsidZQCOEV0MzBAL75WlLVsB3xQeHLSVBPHHheSHlh4gEcRMhkXP9YUtMi8h4oM9udxTB1Jj3bR/s1600/IMG_8288.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvJPlQwMYfWDhZiPGwbhuJMvF8P5mVxzwtU9Zn5v91nAJ4jIubfeN8Jq2N3S6Gj-cXMYsidZQCOEV0MzBAL75WlLVsB3xQeHLSVBPHHheSHlh4gEcRMhkXP9YUtMi8h4oM9udxTB1Jj3bR/s320/IMG_8288.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span>http://www.cristinecuisine.com/2019/03/fasole-batuta-reteta-de-post.htmlnoreply@blogger.com (cristine cuisine)0tag:blogger.com,1999:blog-7959716774757185062.post-1200276940734778063Mon, 25 Feb 2019 17:57:00 +00002019-02-25T09:57:11.685-08:00bomboane cu caramelbomboane cu ciocolatabomboane de ciocolata umplute cu caramelretete de bomboaneretete de Dragobeteretete de sf.Valentin<div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; &nbsp; Buna seara,sper sa va placa noua mea reteta,este vorba despre bomboane delicioase de ciocolata cu umplutura de caramel.Am preparat aceste bomboane cu ocazia sf.Valentin si a Dragobetelui.Cand sarabtorim iubirea intotdeauna este binevenita si ciocolata,nu-i asa?Puteti citi reteta aici pe site sau o puteti viziona pe canalul YouTube</i></span></div> <br /> <iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/9SEaLrhKLIs" width="560"></iframe> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif; font-style: italic;"><br /></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><b><i style="background-color: #93c47d;">Ingrediente:</i></b></span><br /> <br /> <ul> <li><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>250g ciocolata neagra calitate superioara</i></span></li> <li><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>75g zahar tos extrafin</i></span></li> <li><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>100ml smantana lichida pentru frisca</i></span></li> <li><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>25g unt 82% grasime (daca folositi unt sarat va fi un caramel sarat delicios)</i></span></li> </ul> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><b style="background-color: #93c47d;">Mod de preprare:</b></i></span><br /> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i style="background-color: #f9cb9c;">Prepararea caramelului:</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><i>&nbsp; &nbsp; &nbsp;Caramelul se va realiza in felul urmator:turnam un strat subtire de zahar in craticioara si dupa ce se topeste(caramelizeaza)mai turnam un strat de zahar fara sa amestecam decat spre final cand am reusit sa punem tot zaharul.Lasam sa se topeasca zaharul dar fara sa se arda foarte tare pentru ca ar avea un gust amarui fiind prea ars.Trebuie sa aiba o culoare maroniu deschis.</i></i></span></div> <br /> <div style="text-align: justify;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisPvDRtzTU7NpkuJFSp6XgaM50FRP7ijOqmn18n-UvmONezKKk9InF20f7O1ppWxGL8PsG-aZpQBbz-P2SJ8ElueT1vVAgs-HMRutp5O2qpo9DMEPXM4fPFzdMvUPyjj2cRN_cApq6IXf1/s1600/IMG_7902.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisPvDRtzTU7NpkuJFSp6XgaM50FRP7ijOqmn18n-UvmONezKKk9InF20f7O1ppWxGL8PsG-aZpQBbz-P2SJ8ElueT1vVAgs-HMRutp5O2qpo9DMEPXM4fPFzdMvUPyjj2cRN_cApq6IXf1/s320/IMG_7902.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIcRI9Jh7HqiQba3QyotQ4qEITRaa_QzCfVKTce6m_9GpfPYHLYJfHKePvWnQQnUPh-9GrMBFHqZJJkJizVzv0kLowCGwlWMVl1VOlu4x_7XbRV3iv7W850aCZDN1qQJFhJe7l6-7D8jnU/s1600/IMG_7903.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIcRI9Jh7HqiQba3QyotQ4qEITRaa_QzCfVKTce6m_9GpfPYHLYJfHKePvWnQQnUPh-9GrMBFHqZJJkJizVzv0kLowCGwlWMVl1VOlu4x_7XbRV3iv7W850aCZDN1qQJFhJe7l6-7D8jnU/s320/IMG_7903.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbmMeDFdbMCPG5N-6y1s1_EP7orCY4X8qycOR3yewgvQeQWjp9YEexG2T-RZolTpNXTsDDoekPQBFP5M8VrjM-rPqLa2TxS29oBPFn6mMah4rEMBMUpYVfAiPkKLyka1d6CLWBHWKLaHUw/s1600/IMG_7904.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbmMeDFdbMCPG5N-6y1s1_EP7orCY4X8qycOR3yewgvQeQWjp9YEexG2T-RZolTpNXTsDDoekPQBFP5M8VrjM-rPqLa2TxS29oBPFn6mMah4rEMBMUpYVfAiPkKLyka1d6CLWBHWKLaHUw/s320/IMG_7904.JPG" width="320" /></a></div> <div class="separator" style="clear: both; text-align: justify;"> <br /></div> <div class="separator" style="clear: both; text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; &nbsp;Dupa ce zaharul s-a caramelizat adaugati treptat smantana in fir subtire amestecand continuu pana o incorporati pe toata si lasati apoi pe foc mic in continuare aproximativ 2-3 minute amestecand din cand in cand.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh65L-aNut-BF9SMwJAg4hZ91KbF4QkqJL7vEjPUHQNK_zclgRjwkVv4C1gzXwMhknxefxHl_lJB9hqnUc7qkpR_0V8h1iEvdIjAIoEFMhbXCIivSa5_nLPpUYCLpbC8KAZMFJ4PCu0CIk4/s1600/IMG_7905.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh65L-aNut-BF9SMwJAg4hZ91KbF4QkqJL7vEjPUHQNK_zclgRjwkVv4C1gzXwMhknxefxHl_lJB9hqnUc7qkpR_0V8h1iEvdIjAIoEFMhbXCIivSa5_nLPpUYCLpbC8KAZMFJ4PCu0CIk4/s320/IMG_7905.JPG" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh0L__iXcm2Ljf_y7hXpipbr6bk7KhKeD3SeswkNk19ZtrP5EO-jtXWpHmdFhKMTRIHj-YAs-G_i0xHrtE8hI8BNYGdQ9n8-938hHmgrzjguDI6LF70XEvo4ri1efTkI0Vo7ppQm4TAv3t/s1600/IMG_7906.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh0L__iXcm2Ljf_y7hXpipbr6bk7KhKeD3SeswkNk19ZtrP5EO-jtXWpHmdFhKMTRIHj-YAs-G_i0xHrtE8hI8BNYGdQ9n8-938hHmgrzjguDI6LF70XEvo4ri1efTkI0Vo7ppQm4TAv3t/s320/IMG_7906.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; &nbsp;La final adaugati si untul si mai lasati pe foc inca 30 de secunde ,maxim un minut dupa care dati deoparte si lasati caramelul sa se tempereze adica sa se raceasca la temperatura camerei.</i></span><br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrTlbB-Wh-gHzH2FCGk5516Zs1a2nzd_qI9t0qvXrG-74xwCdYij0pRGZrZBvfQQ_pRDAflnjN73Cwh-mmelui0i0A8vPGlyNCDQO5pVgbY2oyPESOU_YYLDL7o1nqjlAjwxZ-BbYh5l2c/s1600/IMG_7907.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrTlbB-Wh-gHzH2FCGk5516Zs1a2nzd_qI9t0qvXrG-74xwCdYij0pRGZrZBvfQQ_pRDAflnjN73Cwh-mmelui0i0A8vPGlyNCDQO5pVgbY2oyPESOU_YYLDL7o1nqjlAjwxZ-BbYh5l2c/s320/IMG_7907.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><span style="background-color: #ea9999;"><br /></span></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><span style="background-color: #ea9999;">&nbsp;Observatie:</span>Atat zaharul cat si smantana trebuie sa fie la temperatura camerei in momentul in care realizati caramelul.</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span><span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; &nbsp;Separat topiti ciocolata pe baie de aburi si lasati sa se raceasca pana ajunge la temperatura de 32-33 grade celsius.</i></span><br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS8j546Hjo99j3JKqff8ax8O6lK0tVHi033-jn71nTgiWSl2SGOPmOnLrCLF4VWfAJWALymkRLX4qLkqAggG0YrOd_Pbbk3j7-W7CHRVaPdteI2nc3h-zmuMs62MNEJ_9XkmQ9c-jAALQV/s1600/IMG_7908.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS8j546Hjo99j3JKqff8ax8O6lK0tVHi033-jn71nTgiWSl2SGOPmOnLrCLF4VWfAJWALymkRLX4qLkqAggG0YrOd_Pbbk3j7-W7CHRVaPdteI2nc3h-zmuMs62MNEJ_9XkmQ9c-jAALQV/s320/IMG_7908.JPG" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimLpY1XebsPNXV3nfVh35WhTidO3-2vc3NdLf01oZRQZEQkPgzfjJxfDqqTaRqTLuhGrgzXqiGXnMCMd-Oxuvkbm3SsiIlBMqIvi-xJxg6Xo5yBM8Navm83ZdXA5VRgkZ5nKwlkFgdCEC8/s1600/IMG_7909.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimLpY1XebsPNXV3nfVh35WhTidO3-2vc3NdLf01oZRQZEQkPgzfjJxfDqqTaRqTLuhGrgzXqiGXnMCMd-Oxuvkbm3SsiIlBMqIvi-xJxg6Xo5yBM8Navm83ZdXA5VRgkZ5nKwlkFgdCEC8/s320/IMG_7909.JPG" width="320" /></a></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; &nbsp;Daca nu aveti un termometru va dati seama ca este o temperatura buna pentru realizarea bomboanelor in momentul in care bagati degetul in ciocolata si nu o simtiti calda deloc.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; In momemntul in care ciocolata are temperatura potrivita o puneti in formele de bomboane cu ajutorul unei lingurite.Trebuie sa umpleti formele apoi le intoarceti invers ca sa se scurga ciocolata si le lasati pe un gratar aproximativ 15-30 minute ca sa se scurga foarte bine.</i></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpFwqGJE9UcUYW-TZBvHzkhmEnJNJOtWptMu8H0LfXulVWiwk5_G_cLsKDGfW9m0cwIkB51sXJpUdXqDpURcJCJn5ZDWbObA2lDnwzXWlwez2a-iAFOaO4xiDknaplpAK1KotFLoqRVSY-/s1600/IMG_7910.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpFwqGJE9UcUYW-TZBvHzkhmEnJNJOtWptMu8H0LfXulVWiwk5_G_cLsKDGfW9m0cwIkB51sXJpUdXqDpURcJCJn5ZDWbObA2lDnwzXWlwez2a-iAFOaO4xiDknaplpAK1KotFLoqRVSY-/s320/IMG_7910.JPG" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtDiJurYKY8XABhvhE7YsxvYvqkPf1IITgpAC1GS72xLiRfLNMOASeXPh1yzFV4JPIYyxACfgg6b7UKwlr3-ogn-69iET_4tfG3_Otd53FNapf1zH6lkE2hh6Xa0wSK0LI70wCtgIiGS59/s1600/IMG_7911.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtDiJurYKY8XABhvhE7YsxvYvqkPf1IITgpAC1GS72xLiRfLNMOASeXPh1yzFV4JPIYyxACfgg6b7UKwlr3-ogn-69iET_4tfG3_Otd53FNapf1zH6lkE2hh6Xa0wSK0LI70wCtgIiGS59/s320/IMG_7911.JPG" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_xyUfjF9Q4YR5xyYm6ld45uO8Y_36v3FvSSpLHVA-YDGpgwyDlKtMHRXgt15Plsogqy6d6gqF3McRMialQhfLl6My0ORVxTNmR60CRuZbBX8iX7TK3g2rB269QlK9XsGOYYWRd9Qln26t/s1600/IMG_7912.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_xyUfjF9Q4YR5xyYm6ld45uO8Y_36v3FvSSpLHVA-YDGpgwyDlKtMHRXgt15Plsogqy6d6gqF3McRMialQhfLl6My0ORVxTNmR60CRuZbBX8iX7TK3g2rB269QlK9XsGOYYWRd9Qln26t/s320/IMG_7912.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; &nbsp;Dupa aceea le intoarceti si cu ajutorul unei palete neteziti la suprafata dand la o parte surplusul de ciocolata si bagati in frigider pentru 10 minute ca sa se intareasca ciocolata.</i></span><br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGh4GIVigOamE6zTThJJXca1eYAjjZLcFHQhXpjRjJ7uxaTF5rbf2HWiLzcxJ6KE97qW4HY11tFgn8RAxpA_O2HeP9ZOEffVtMnPtmEga6cNXVCSlyxlp4qOXenflEbAh-QM0tmdWbRwT1/s1600/IMG_7913.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGh4GIVigOamE6zTThJJXca1eYAjjZLcFHQhXpjRjJ7uxaTF5rbf2HWiLzcxJ6KE97qW4HY11tFgn8RAxpA_O2HeP9ZOEffVtMnPtmEga6cNXVCSlyxlp4qOXenflEbAh-QM0tmdWbRwT1/s320/IMG_7913.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf5Yn4uobsMRoNkHUzK89qTfBeBa3bjaSv_xBsJvCHk8VUI52kPMPib-S-r5QDkPkn2mi4-eal1z3LrbhqE0gkS7egSm5j-DXIErUIDGuaQt4hcoqq3a1vdcqSdQuC3mabYc2s9lPk_Qi1/s1600/IMG_7914.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf5Yn4uobsMRoNkHUzK89qTfBeBa3bjaSv_xBsJvCHk8VUI52kPMPib-S-r5QDkPkn2mi4-eal1z3LrbhqE0gkS7egSm5j-DXIErUIDGuaQt4hcoqq3a1vdcqSdQuC3mabYc2s9lPk_Qi1/s320/IMG_7914.JPG" width="320" /></a></div> <br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Scoateti apoi formele&nbsp; pentru bomboane si turnati caramelul racit dar fara sa le umpleti complet ,lasand putin loc pentru a putea adauga ciocolata deasupra.Dupa ce ati pus caramelul,bagati in frigider si lasati cel putin o jumatate de ora sa se raceasca si apoi puneti deasupra caramelului ciocolata topita(sa fie putin calduta),trantiti usor forma ca sa se niveleze ciocolata ,apoi bagati din nou in frigider pentru inca 15-30 minute.</i></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfeICaEENVJq0LFvoGJKDJk9zpXerxejRHBLA0wtk-flMyLNKVqaO7gd6-xfnEfEOFDz8wFB1a2FusZ0YuW1wTHgOPPqLJzMbGONJEKqbpc_njjbNVKvI0jWME8OAMywtITA86Ge6iccT0/s1600/IMG_7916.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfeICaEENVJq0LFvoGJKDJk9zpXerxejRHBLA0wtk-flMyLNKVqaO7gd6-xfnEfEOFDz8wFB1a2FusZ0YuW1wTHgOPPqLJzMbGONJEKqbpc_njjbNVKvI0jWME8OAMywtITA86Ge6iccT0/s320/IMG_7916.JPG" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-jW0IoR9ilvo2OuuCm_mO4KRtLRWCzYGEYeHkWRg0sMdTj0dd95Ck0jHUl6d3sYjRvdz6HTjgRFfqwaX9oyUVKIeaYCR0SVNTvnshole-y8M8WM_eWqKBCDyT_wATVLbD1zQUFlM3fiv6/s1600/IMG_7917.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-jW0IoR9ilvo2OuuCm_mO4KRtLRWCzYGEYeHkWRg0sMdTj0dd95Ck0jHUl6d3sYjRvdz6HTjgRFfqwaX9oyUVKIeaYCR0SVNTvnshole-y8M8WM_eWqKBCDyT_wATVLbD1zQUFlM3fiv6/s320/IMG_7917.JPG" width="320" /></a></div> <br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; &nbsp;Dupa ce s-au racit indeajuns bomboanele pot fi scoase din forme si servite.</i></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv5Uv2ZmQ8ubd6fr7XGHCXg6SkO36X2ah-krlb8ivEFAvRzuj06PyYi32doP64yqPArWGF_m1X2FVMxtsbfs_zog5uSacYOPSu2PeSQwHrNCoTrZ2o2AHkYO7DNxtR9IrMwTumvQfUmmKU/s1600/IMG_7919.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv5Uv2ZmQ8ubd6fr7XGHCXg6SkO36X2ah-krlb8ivEFAvRzuj06PyYi32doP64yqPArWGF_m1X2FVMxtsbfs_zog5uSacYOPSu2PeSQwHrNCoTrZ2o2AHkYO7DNxtR9IrMwTumvQfUmmKU/s320/IMG_7919.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div style="text-align: justify;"> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; &nbsp; Aceste bomboane se pastreaza la rece pentru ca daca le veti lasa la o temperatura de peste 25 de grade celsiu ,se vor inmuia.<span style="background-color: #ea9999;">Observatie:</span> daca va ramane caramel il puteti folosi la realizarea unei creme de unt cu caramel sau ca toping pentru prajituri si inghetate.De retinut faptul ca puteti pastra caramelul la temperatura camerei nefiind necesar sa il tineti in frigider.</i></span></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPPbwzCmwu0XZDeM-ozLu1ZPQH2DTau9ZcZ-3Dt14flaEzEni3A90Sa9CuOCZp5dXcST75aefhN2ziuY4j0WUk97tMCHsoJTjf2L333wqLOhwU5bLQpjFSWt3M5agdqbVUnPdNMjZ3sjQz/s1600/IMG_7890.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPPbwzCmwu0XZDeM-ozLu1ZPQH2DTau9ZcZ-3Dt14flaEzEni3A90Sa9CuOCZp5dXcST75aefhN2ziuY4j0WUk97tMCHsoJTjf2L333wqLOhwU5bLQpjFSWt3M5agdqbVUnPdNMjZ3sjQz/s320/IMG_7890.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i>&nbsp; &nbsp; Acestea fiind spuse eu va doresc spor la gatit si Pofta Buna!</i></span><br /> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm-bOKBGm3zJldZanmPq7lFnlZSb6Dj1ElG4-o63cLemlej9h_B4owSiHy9ugBHzy0sH-agzgtwSatcz669GSOqZihbP3DeaE5SEF1CZO0uMa5xRQ0Bz0gVC7BFSSDJ3063evXtE6tNTpj/s1600/IMG_7921.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm-bOKBGm3zJldZanmPq7lFnlZSb6Dj1ElG4-o63cLemlej9h_B4owSiHy9ugBHzy0sH-agzgtwSatcz669GSOqZihbP3DeaE5SEF1CZO0uMa5xRQ0Bz0gVC7BFSSDJ3063evXtE6tNTpj/s320/IMG_7921.JPG" width="320" /></a></div> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span> <span style="font-family: &quot;verdana&quot; , sans-serif;"><i><br /></i></span>http://www.cristinecuisine.com/2019/02/bomboane-de-ciocolata-cu-caramel.htmlnoreply@blogger.com (cristine cuisine)0