Ingredients

Instructions

1. First you are going to cook the veggies in the broth for the flavor.
2. 3-4 Packages of Chicken Broth (can also do Beef Broth), depending on how big your crock is.
3. Slice the Mushrooms and place in crock, if you want some in the actual soup to eat, hold one for the soup later.
4. Place onions, 1/2 cup carrots, and halved celery into crock.
5. Take half of the green onions, cut them in half and place in crock.
6. Place all potatoes in the crock.
7. Cook on low for 6 hours, or high for 3-4 hours.
8. Once that has been cooked, you will scoop out the potatoes, they will be going back inside the soup.
9. Strain broth for all the remaining veggies, leave aside.
10. Place broth back in crock.
11. Place potatoes back in crock.
12. Place one cup of the shredded carrots into crock.
13. Place the one mushroom into broth if your wanting to *optional.
14. Chop remaining uncooked celery thinly and place in crock.
15. Chop up remaining uncooked green onions very thinly and place in crock.
16. Place frozen peas into crock.
17. Place cooked chicken or cooked shrimp into crock.
18. Add water to broth if necessary.
19. Salt and Pepper to taste (may be easier to know once it’s all cooked up).
20. Cook for an additional 2 hours on low.

Notes

http://crockpotladies.com/recipe-categories/soups-stews/crockpot-japanese-clear-onion-soup/

Ingredients

Instructions

1. I used a liner.
2. I sprayed lightly with Pam
3. Wash, scrub and slice potatoes.
4. Place potatoes at the bottom of the crock.
5. Place part of one sliced onion with potatoes.
6. Place Pork Loin Roast on top of potatoes/onions.
7. Mix in a bowl, soup mix, cream soup, one shredded onion and water.
8. Pour the soup mixture over the roast and potatoes.
9. Place the other half of the sliced onion, chopped celery and chopped green onion on top.
10. Cook on low for 8 hours or high for 5-6 hours.
11. I served the meat/gravy mixture over rice.

http://crockpotladies.com/recipe-categories/entrees/crockpot-pork-loin-roast-potatoes/

Ingredients

Instructions

1. I used a liner.
2. Sprayed the bottom and sides with Pam.
3. Put the chicken breasts at the bottom of the crock.
4. In a Separate Bowl mix Salsa, Onions, Green Peppers and Taco Seasoning, until well mixed.
5. Pour over chicken.
6. Cook for 8 hours on low or 5 hours on High.
7. Check to make sure the chicken is done.
8. Scoop the chicken out of the crock, shred with 2 forks.
9. You may want to add some of the cooked onion, peppers and sauce from the crock, or you could use more salsa if you wish to liven it up (depending on your taste).
10. Put it in your tortillas or taco shells and garnish as desired.

http://crockpotladies.com/recipe-categories/entrees/crockpot-chicken-tacos/

Ingredients

Instructions

1. Chop up queso cheese.
2. Add all ingredients to crock-pot and stir
3. Heat on low for 1 hour stirring every 15 minutes or so.
4. Serve on warm with tortilla chips.

http://crockpotladies.com/recipe-categories/dips/crockpot-queso-sausage-dip/

Ingredients

Instructions

1. Add all ingredients to crock-pot.
2. Cook on low for 1.5 to 2 hours, stirring every 30 minutes.
3. Serve.

http://crockpotladies.com/recipe-categories/appetizers/crockpot-hot-onion-dip/

Ingredients

Instructions

1. First I used all 3 of my crocks, put a liner in each.
2. I filled them up part way with water, my largest is a 6 quart, putting in enough water that I could dip an egg in.
3. Turned them on high and let the water warm up.
4. Let it warm up for 1-2 hours.
5. I thought ahead of which colors to start out with and went from there.
6. We did yellow first, you will want two packets of lemonade and one packet of the peach mango.
7. Pink, I needed the 2 packets of Pink Lemonade and a couple of dashes of red, to achieve a pink hue.
8. Purple I needed a lot of purple to get it to work right, but we did achieve purple!
9. After the yellow was done, I added the two packets of orange to get it to orange.
10. After the pink was done, I added 2 packets of red to get it to red.
11. I wanted to try another hue of red (since I forgot to buy green or blue) thus emptied out the purple one and started again, with some reds and black cherry.
12. Use your imagination, you will get some fun colors!
13. Be sure to stir it up well before you dip the egg in otherwise bits of the Kool-Aid will stick to the egg.
14. You do not need to use vinegar, so much nicer to smell!
15. Be sure to turn off the crock once you have heated the water enough, and parental supervision is necessary.
16. After we were done, and the kids were no longer interested in their eggs, I peeled them and made Egg Salad Sandwiches, and since it was only Kool-Aid that I dyed them with, I was not concerned if the colors of the Kool-Aid reached the egg at all.

Notes

http://crockpotladies.com/blog/crockpot-kool-aid-dyed-easter-eggs/

Ingredients

Instructions

1. In crock-pot, melt white almond bark on low.
2. Add in juice and zest from 1 lemon and mix.
3. Once Almond Bark is melted, add in chex mix stirring as you add.
4. Stir until all cereal is coated in the liquid.
5. Add powder sugar to gallon size storage bag.
6. Add in coated chex mix and shake well.
7. Dry on a piece of waxed paper.
8. Serve.

http://crockpotladies.com/recipe-categories/desserts/crockpot-lemon-buddies/

Ingredients

Instructions

1. In crock-pot melt white almond bark on HIGH (about 30-45 minutes)
2. Add in Mint extract and stir.
3. Add in Chex Cereal and stir well coating the cereal with the melted almond bark.
4. Add Powder Sugar to a Gallon Size Ziplock bag.
5. Add in coated chex mix to the ziplock.
6. Shake well allowing the powder sugar to coat each piece of cereal.
7. Cool on a piece of waxed paper.
8. Repeat for dark chocolate.
9. In a large bowl, combine the two colors of muddy buddies.
10. Add in green m&m’s.

http://crockpotladies.com/recipe-categories/desserts/crockpot-st-pattys-mint-muddy-buddies/

Ingredients

Instructions

1. Cut your steak in thin strips.
2. I used a liner.
3. Pour steak into the crock.
4. Add your fajita seasoning (I choose to do only a half bag to cut down on the salt).
5. I shredded one large onion, you can slice it as well.
6. If you want a spicy fajita add 2 bell peppers sliced.
7. Add the 2 tablespoons of ketchup and the water, mixing it a bit in the steak.
8. All other ingredients will be used once the meat is cooked.
9. Cook on low for about 8 hours OR on high for 4 to 6 hours.

http://crockpotladies.com/recipe-categories/entrees/crockpot-beef-fajitas/

Ingredients

Instructions

1. Line the bottom of the crock-pot with foil for easy removal or use a heat safe casserole dish that fits in your crock-pot.
2. Melt butter and poor into bottom of crock-pot.
3. Open your refrigerated sweet rolls and set the Icing aside for later.
4. Cut your sweet rolls into 4 equal pieces.
5. Place the sweet roll cut pieces into the crock-pot (no specific order but covering all open spots)
6. In a bowl beat eggs, milk, cinnamon and vanilla extract.
7. Poor egg mixture over the sweet roll pieces in the crock-pot.
8. Sprinkle chopped pecans on top (optional)
9. Cook with lid on , on HIGH for 1 hour and 30 minutes or until the middle is no longer doughy and springs back to the touch.
10. Remove from crock-pot.
11. Heat your icing containers in the microwave for 15 seconds (might have to do twice), but be careful so you do not melt the containers.
12. Pour the icing over the sweet rolls.
13. Serve.

http://crockpotladies.com/recipe-categories/breakfast/crockpot-cinnamon-sweet-roll-casserole/

Ingredients

Instructions

1. In a small bowl, melt the butter.
2. Add the bread pieces to the butter and toss well.
3. In a large bowl, Mix the corn syrup, white sugar, light-brown sugar, vanilla extract, salt, cinnamon and eggs
4. Add the pecan pieces into the large bowl containing the corn syrup/sugar mixture and stir.
5. Now add the bread into this mixture and mix well.
6. Line a crock-pot with foil on the bottom.
7. Spray oil the foil well.
8. Pour the bread pudding mixture into the crock-pot.
9. Cook with the lid on on high for 1 hour to 1 hour and 15 minutes.
10. Remove from crock-pot.

http://crockpotladies.com/recipe-categories/desserts/crockpot-pecan-pie-bread-pudding/

Ingredients

Instructions

1. Place your roast beef in a 6 quart crock-pot.
2. In a small bowl mix the rest of the ingredients and stir well to combine.
3. Pour liquid over beef in crock-pot.
4. Cover and cook on low for 6-8 hours on low or 4 hours on high.
5. To serve remove pot roast from crock-pot with tongs and shred lightly with the tines of two forks.
6. Serve on nice French roll buns or any bread of your choice.
7. Pour 1/2 of the pan juices over the shredded meat and serve the extra au jus as a dip on the side for your sandwiches.
8. And enjoy!

http://crockpotladies.com/recipe-categories/entrees/crockpot-balsamic-roast-beef-dip-sandwiches/

Ingredients

Instructions

1. In a bowl, mix dry cake mix and pineapple (juice and all).
2. Add mix to a well greased crock-pot.
3. Cook on high for 2 hours.
4. Serve.

http://crockpotladies.com/recipe-categories/desserts/crockpot-pineapple-angel-food-cake/

Ingredients

Instructions

1. In a bowl combine chicken, celery, onion and mayonnaise.
2. Add Worcestershire sauce and lemon juice and mix well.
3. Spray crock or liner with Pam.
4. Pour into crock.
5. Cover and cook on low for 2 hours.
6. If you are doing it as a casserole, pour the potato chips on it the last 15-30 minutes.
7. If you are going to be adding it to flat bread, I would have some lettuce as well, put a thin layer on the flatbread and roll.

http://crockpotladies.com/recipe-categories/entrees/crockpot-hot-chicken-salad/