<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4127297123238231821</id><updated>2024-10-06T22:20:21.752-07:00</updated><category term="2010"/><category term="Bike tour Half day"/><category term="Food is life in a changing climate"/><category term="June 14"/><category term="Landscape photographer from Norway : The Aurora"/><category term="MV"/><category term="Phuket"/><category term="photographing"/><category term="tip"/><category term="กิน อยู่ คือ เมนูจากใบชะพลู"/><category term="ท่องเที่ยว"/><title type='text'>CrystalFoodPlace</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://thowrfoodplace.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4127297123238231821/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://thowrfoodplace.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/13338712233999010718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>10</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4127297123238231821.post-2401607589878967535</id><published>2011-12-02T09:48:00.000-08:00</published><updated>2011-12-02T09:48:00.098-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Food is life in a changing climate"/><title type='text'>Food is life in a changing climate</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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By Clancy Moore

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&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Image via OIYP Food Justice Forum&lt;/td&gt;&lt;/tr&gt;
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&lt;b&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Growing up with two younger sisters and two older brothers, meal times in my family were a hive of activity. Almost daily, we would fight it out over a solitary Anzac biscuit, the prized prawn at a family bbq or the last scoop of home-brand vanilla ice cream on a hot summer’s day. As a middle class family of seven, we never went hungry.

Today, one in seven people on our planet are going to bed hungry every night. That’s more than a billion people.

In Africa, where this year’s UN Climate Change Negotiations are taking place, many people, especially women, rely on being able to grow their own food to survive. But the changing weather patterns are having a devastating impact on their crops.

Globally, climate change is affecting food production in two main ways.

Firstly, more frequent and intense extreme weather events have the potential to wipe out whole crop yields. The IPCC report ‘Managing the Risks of Extreme Events and Disasters to Advance Climate Change Adaptation’ released over the weekend highlights the link between extreme weather and global warming. Whilst we can never say that a particular flood, bushfire or cyclone was caused by purely by climate change, the IPCC report does show that increases and intensification of extreme weather are likely to occur in the future as a result of climate change.

Secondly, changes in rainfall patterns and increasing temperatures are making it harder for people to know when to sow, grow and cultivate crops. Research shows that the production of corn in South Africa could plummet by up to 35% in 20 years.

In East Africa, around 13 million people are already facing desperate food shortages following the worst drought in 60 years. Rains have failed for successive seasons, and families across large parts of Somalia, Ethiopia and Kenya are struggling to find enough to eat or drink. Cattle and other livestock have died in their hundreds of thousands, and food prices have rocketed.

The price of food in Africa, already at all time highs is set to rise if climate change isn’t addressed. In September 2010, a jump in the price of bread and other goods sparked three days of protests on the streets of Mozambique’s capital Maputo.

At this year’s UN Climate Change Negotiations in Durban, wealthy countries including Australia need to ensure progress is made in order to support poor countries avoid the worst impacts of climate change. As the recent International Energy Authority report highlights, the world is currently slipping off the path to meet the below 2 degree target set at the UN Climate Summit in Copenhagen two years ago. This means wealthy developed countries must take action to reduce carbon emissions to levels that are based on science.

The world also needs to make further progress on how to assist poor people, particularly food producers, deal with the impacts of climate change through the Green Climate Fund.&amp;nbsp;&lt;/span&gt;&lt;/b&gt;

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Sunday October 16th was World Food Day &amp;nbsp;via &amp;nbsp;&lt;span style=&quot;color: #6fa8dc;&quot;&gt;@OIYP&lt;/span&gt;&lt;/div&gt;
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&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #45818e;&quot;&gt;To WasteWater or To Water Resource ? That&#39;s the Question .....&lt;/span&gt;&lt;br /&gt;
Image via &lt;a href=&quot;http://www.facebook.com/profile.php?id=100000363854391&amp;amp;sk=wall&quot; target=&quot;_blank&quot;&gt;Amany M. Youssef&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
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Credit : &amp;nbsp;Story via &amp;nbsp;&lt;a href=&quot;http://www.oxfam.org.au/blogs/2011/11/food-is-life-in-a-changing-climate/&quot; target=&quot;_blank&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: #6aa84f;&quot;&gt;Climate of change&lt;/span&gt;&lt;/strong&gt;&lt;/a&gt;&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;Oxfam International Youth Partnerships (&lt;a href=&quot;http://oiyp.oxfam.org.au/&quot; target=&quot;_blank&quot;&gt;OIYP&lt;/a&gt;)&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;Youtube : &lt;a href=&quot;http://www.youtube.com/user/OIYPActionPartners&quot; target=&quot;_blank&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: red;&quot;&gt;OIYP&lt;/span&gt;&lt;/strong&gt;&lt;/a&gt;&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;: &lt;a href=&quot;http://www.youtube.com/user/AlexandreDUBOSC&quot; target=&quot;_blank&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: #6fa8dc;&quot;&gt;AlexandreDUBOSC&lt;/span&gt;&lt;/strong&gt;&lt;/a&gt;&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;</content><link rel='replies' type='application/atom+xml' href='http://thowrfoodplace.blogspot.com/feeds/2401607589878967535/comments/default' title='ส่งความคิดเห็น'/><link rel='replies' type='text/html' href='http://thowrfoodplace.blogspot.com/2011/12/food-is-life-in-changing-climate.html#comment-form' title='0 ความคิดเห็น'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4127297123238231821/posts/default/2401607589878967535'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4127297123238231821/posts/default/2401607589878967535'/><link rel='alternate' type='text/html' href='http://thowrfoodplace.blogspot.com/2011/12/food-is-life-in-changing-climate.html' title='Food is life in a changing climate'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/13338712233999010718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3RyowX-1MEwHwOUhDoxVxMBDm7v8rQO91HBI9dZL4w5X_lAF4J4W_BOpay1J-oEHmV0V9NKhExyzQ99YVQ4lE3nKi1GPYjCmS7xrDkeBAfV_EHV9__5lf4a5vSDT0YU2bsh2K1P76vLdW/s72-c/30918_127520173929686_128355057212158_378725_3217353_n.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4127297123238231821.post-3465788118872298777</id><published>2011-05-21T01:56:00.000-07:00</published><updated>2011-05-21T01:56:03.264-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="กิน อยู่ คือ เมนูจากใบชะพลู"/><title type='text'>กิน อยู่ คือ เมนูจากใบชะพลู</title><content type='html'>&lt;iframe allowfullscreen=&quot;&quot; frameborder=&quot;0&quot; height=&quot;349&quot; src=&quot;http://www.youtube.com/embed/s3YS7KfTbIg&quot; width=&quot;400&quot;&gt;&lt;/iframe&gt;&lt;br /&gt;
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&lt;iframe allowfullscreen=&quot;&quot; frameborder=&quot;0&quot; height=&quot;349&quot; src=&quot;http://www.youtube.com/embed/lUHvfFRm8K8&quot; width=&quot;400&quot;&gt;&lt;/iframe&gt;</content><link rel='replies' type='application/atom+xml' href='http://thowrfoodplace.blogspot.com/feeds/3465788118872298777/comments/default' title='ส่งความคิดเห็น'/><link rel='replies' type='text/html' href='http://thowrfoodplace.blogspot.com/2011/05/blog-post.html#comment-form' title='0 ความคิดเห็น'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4127297123238231821/posts/default/3465788118872298777'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4127297123238231821/posts/default/3465788118872298777'/><link rel='alternate' type='text/html' href='http://thowrfoodplace.blogspot.com/2011/05/blog-post.html' title='กิน อยู่ คือ เมนูจากใบชะพลู'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/13338712233999010718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/s3YS7KfTbIg/default.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4127297123238231821.post-4131575582064822025</id><published>2011-03-27T03:19:00.000-07:00</published><updated>2011-03-27T03:19:41.848-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Landscape photographer from Norway : The Aurora"/><title type='text'>Landscape photographer from Norway : The Aurora</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;a href=&quot;http://www.facebook.com/sharer.php&quot; name=&quot;fb_share&quot; type=&quot;box_count&quot;&gt;แบ่งปัน&lt;/a&gt;&lt;br /&gt;
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&lt;tr&gt;&lt;td&gt;&lt;a href=&quot;https://picasaweb.google.com/lh/photo/FUAqOlX4Vt7nuibJ05cxz5wcetmx0BZNbQ-dC_RhMTo?feat=embedwebsite&quot;&gt;&lt;img height=&quot;222&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUuwYUmrkDjKko2be_qWx8Bt8y09aevOVY9LUzoajOt1TOie_GftQUVWIxLkYhUK9kGO6r6tJM5sfEwHZpSUmsftS4k5tC2yO6eLVueDI_-kzxcQ6bUyhO9JskHTAB8SSXyDmotpmdLJb-/s400/aurora.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;/tbody&gt;&lt;/table&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;iframe frameborder=&quot;0&quot; height=&quot;224&quot; src=&quot;http://player.vimeo.com/video/21294655?autoplay=1&quot; width=&quot;450&quot;&gt;&lt;/iframe&gt;&lt;br /&gt;
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&lt;tr&gt;&lt;td style=&quot;font-family: arial, sans-serif; font-size: 11px; text-align: right;&quot;&gt;จาก Terje Sorgjerd&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;/div&gt;&lt;iframe allowtransparency=&quot;allowtransparency&quot; frameborder=&quot;0&quot; scrolling=&quot;no&quot; src=&quot;http://www.facebook.com/plugins/like.php?&amp;amp;layout=standard&amp;amp;show_faces=true&amp;amp;width=450&amp;amp;action=like&amp;amp;colorscheme=light&amp;amp;height=80&quot; style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; height: 80px; overflow: hidden; width: 450px;&quot;&gt;&lt;/iframe&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thowrfoodplace.blogspot.com/feeds/4131575582064822025/comments/default' title='ส่งความคิดเห็น'/><link rel='replies' type='text/html' href='http://thowrfoodplace.blogspot.com/2011/03/landscape-photographer-from-norway.html#comment-form' title='0 ความคิดเห็น'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4127297123238231821/posts/default/4131575582064822025'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4127297123238231821/posts/default/4131575582064822025'/><link rel='alternate' type='text/html' href='http://thowrfoodplace.blogspot.com/2011/03/landscape-photographer-from-norway.html' title='Landscape photographer from Norway : The Aurora'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/13338712233999010718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUuwYUmrkDjKko2be_qWx8Bt8y09aevOVY9LUzoajOt1TOie_GftQUVWIxLkYhUK9kGO6r6tJM5sfEwHZpSUmsftS4k5tC2yO6eLVueDI_-kzxcQ6bUyhO9JskHTAB8SSXyDmotpmdLJb-/s72-c/aurora.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4127297123238231821.post-9218943665871504977</id><published>2010-06-24T22:50:00.000-07:00</published><updated>2010-06-24T22:50:14.467-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="2010"/><category scheme="http://www.blogger.com/atom/ns#" term="Bike tour Half day"/><category scheme="http://www.blogger.com/atom/ns#" term="June 14"/><category scheme="http://www.blogger.com/atom/ns#" term="Phuket"/><title type='text'>Bike tour Half day, Phuket, June 14, 2010</title><content type='html'>&lt;a href=&quot;http://legstrong.multiply.com/photos/album/432/Bike_tour_Half_day_Phuket_June_14_2010&quot;&gt;Bike tour Half day, Phuket, June 14, 2010&lt;/a&gt;&lt;br /&gt;
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&lt;embed allowfullscreen=&quot;true&quot; allowscriptaccess=&quot;always&quot; bgcolor=&quot;#000000&quot; flashvars=&quot;album_id=legstrong:photos:432&amp;amp;security=o2w8GDtMThbKZ6bcHALHSg&amp;amp;base_uri=multiply.com&quot; height=&quot;500&quot; quality=&quot;high&quot; src=&quot;http://images.multiply.com/multiply/slide-show.swf&quot; type=&quot;application/x-shockwave-flash&quot; width=&quot;500&quot;&gt;&lt;/embed&gt;</content><link rel='replies' type='application/atom+xml' href='http://thowrfoodplace.blogspot.com/feeds/9218943665871504977/comments/default' title='ส่งความคิดเห็น'/><link rel='replies' type='text/html' href='http://thowrfoodplace.blogspot.com/2010/06/bike-tour-half-day-phuket-june-14-2010.html#comment-form' title='0 ความคิดเห็น'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4127297123238231821/posts/default/9218943665871504977'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4127297123238231821/posts/default/9218943665871504977'/><link rel='alternate' type='text/html' href='http://thowrfoodplace.blogspot.com/2010/06/bike-tour-half-day-phuket-june-14-2010.html' title='Bike tour Half day, Phuket, June 14, 2010'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/13338712233999010718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4127297123238231821.post-6065235362242472811</id><published>2010-04-23T07:09:00.000-07:00</published><updated>2010-04-23T07:09:03.642-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="photographing"/><category scheme="http://www.blogger.com/atom/ns#" term="tip"/><title type='text'>10 tasty tips for photographing food</title><content type='html'>&lt;div style=&quot;background-color: transparent; border-width: 0px; font-size: 16px; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;&quot;&gt;&lt;div class=&quot;post-body&quot; style=&quot;background-color: transparent; border-width: 0px; font-size: 16px; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;&quot;&gt;&lt;div class=&quot;posterousGalleryMainDiv&quot; id=&quot;dpbJCuptDc&quot; style=&quot;background-color: transparent; border-width: 0px; font-size: 16px; margin: 15px 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;border-collapse: separate; color: black; font-family: Tahoma; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: helvetica,arial,sans-serif; line-height: 20px; text-align: left;&quot;&gt;&lt;img height=&quot;167&quot; src=&quot;http://posterous.com/getfile/files.posterous.com/guykawasaki/AIxGiIgmvyakzptvefAtktjdydsxzrjsGJxuGAtCcklGvlssbjBHFmrxIEju/media_httpcontentphot_qhphx.jpg.scaled500.jpg&quot; style=&quot;background-color: transparent; border-width: 0px; font-size: 16px; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;&quot; width=&quot;250&quot; /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;background-color: transparent; border-width: 0px; color: #333333; font-size: 14px; line-height: 1.3em; margin: 0px 0px 14px; outline-width: 0px; padding: 0px; vertical-align: baseline;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;border-collapse: separate; color: black; font-family: Tahoma; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: helvetica,arial,sans-serif; line-height: 20px; text-align: left;&quot;&gt;You’d think food would be less difficult to photograph than say, a screaming child, because it stays put. But actually, taking an effective foodie photo requires a lot more skill. Here are the ten tastiest food photography tips to turn your unappetizing shots into delicious images. See three below:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;ul style=&quot;background-color: transparent; border-width: 0px; color: #333333; font-size: 16px; list-style-type: none; margin: 0px 0px 15px 25px; outline-width: 0px; padding: 0px; vertical-align: baseline;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;border-collapse: separate; color: black; font-family: Tahoma; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: helvetica,arial,sans-serif; line-height: 20px; text-align: left;&quot;&gt;
&lt;li style=&quot;background-color: transparent; border-width: 0px; font-size: 14px; line-height: 1.3em; list-style-type: disc; margin: 0px 0px 8px; outline-width: 0px; padding: 0px; vertical-align: baseline;&quot;&gt;&lt;b style=&quot;background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;&quot;&gt;Zoom in.&lt;/b&gt;&lt;span class=&quot;Apple-converted-space&quot;&gt;&amp;nbsp;&lt;/span&gt;Get as close as you can (keeping the subject in focus) to fill the frame with a mouthwatering view.&lt;/li&gt;
&lt;li style=&quot;background-color: transparent; border-width: 0px; font-size: 14px; line-height: 1.3em; list-style-type: disc; margin: 0px 0px 8px; outline-width: 0px; padding: 0px; vertical-align: baseline;&quot;&gt;&lt;b style=&quot;background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;&quot;&gt;Use natural light whenever possible.&lt;/b&gt;&lt;span class=&quot;Apple-converted-space&quot;&gt;&amp;nbsp;&lt;/span&gt;Food has tiny details that will surely get lost in the harsh light of your flash.&lt;/li&gt;
&lt;li style=&quot;background-color: transparent; border-width: 0px; font-size: 14px; line-height: 1.3em; list-style-type: disc; margin: 0px 0px 8px; outline-width: 0px; padding: 0px; vertical-align: baseline;&quot;&gt;&lt;b style=&quot;background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;&quot;&gt;Be quick.&lt;/b&gt;&lt;span class=&quot;Apple-converted-space&quot;&gt;&amp;nbsp;&lt;/span&gt;Foods like lettuce and meat aren’t as appetizing once they’re wilted or congealed.&lt;/li&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/ul&gt;&lt;div class=&quot;posterousGalleryMainDiv&quot; id=&quot;mFbkpxbkqd&quot; style=&quot;background-color: transparent; border-width: 0px; font-size: 16px; margin: 15px 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;border-collapse: separate; color: black; font-family: Tahoma; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: helvetica,arial,sans-serif; line-height: 20px; text-align: left;&quot;&gt;&lt;img height=&quot;174&quot; src=&quot;http://posterous.com/getfile/files.posterous.com/guykawasaki/rffosvBHxfGjEDjzDvqihoDawupCsGGqCCbDBxEfAJAddGzJBnbmzqbfhGkz/media_httpcontentphot_bFpoD.jpg.scaled500.jpg&quot; style=&quot;background-color: transparent; border-width: 0px; font-size: 16px; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;&quot; width=&quot;250&quot; /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;border-collapse: separate; color: black; font-family: Tahoma; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: helvetica,arial,sans-serif; line-height: 20px; text-align: left;&quot;&gt;&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://thowrfoodplace.blogspot.com/feeds/6065235362242472811/comments/default' title='ส่งความคิดเห็น'/><link rel='replies' type='text/html' href='http://thowrfoodplace.blogspot.com/2010/04/10-tasty-tips-for-photographing-food.html#comment-form' title='0 ความคิดเห็น'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4127297123238231821/posts/default/6065235362242472811'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4127297123238231821/posts/default/6065235362242472811'/><link rel='alternate' type='text/html' href='http://thowrfoodplace.blogspot.com/2010/04/10-tasty-tips-for-photographing-food.html' title='10 tasty tips for photographing food'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/13338712233999010718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4127297123238231821.post-154015447075035387</id><published>2009-11-06T00:32:00.001-08:00</published><updated>2009-11-06T06:49:13.722-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="ท่องเที่ยว"/><title type='text'>กาแฟดอยช้าง</title><content type='html'>&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div id=&quot;blog_topic&quot;&gt;  &lt;span style=&quot;font-weight: bold; color: rgb(102, 102, 0);font-size:180%;&quot; &gt;&lt;span&gt;ดอยช้าง...ดินแดนแห่งกาแฟระดับโล&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-weight: bold; color: rgb(102, 102, 0);font-size:180%;&quot; &gt;&lt;span&gt;ก&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:180%;&quot;&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt; &lt;/span&gt;&lt;/span&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdJnMRR1wzuA4wHeUnS17BIf2jWFy4rta9WkrZXo-1UH1C1AJPdqWJYiheY2f0-7rovhBWeeNIoBypJBFzRGWFD9H8R2oxm5BKKYqWIIWOv1-T_6QSliDHrEKPP1ANsON0GeHCZfcSeB42/s1600-h/logo_doichang.PNG&quot;&gt;&lt;img style=&quot;cursor: pointer; width: 124px; height: 123px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdJnMRR1wzuA4wHeUnS17BIf2jWFy4rta9WkrZXo-1UH1C1AJPdqWJYiheY2f0-7rovhBWeeNIoBypJBFzRGWFD9H8R2oxm5BKKYqWIIWOv1-T_6QSliDHrEKPP1ANsON0GeHCZfcSeB42/s200/logo_doichang.PNG&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5400910367276056466&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/div&gt;                                             &lt;span id=&quot;post_by&quot;&gt;                              &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;                                                                                           &lt;p style=&quot;color: rgb(0, 102, 0);&quot; align=&quot;left&quot;&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;เครื่องดื่มที่เข้ามาเป็นส่วนหนึ่งของชีวิตคนทำงาน หรือมนุษย์เงินเดือน ที่จะเห็นได้ตอนเช้า ๆ และช่วงบ่ายแก่ๆ คงหนีไม่พ้น กาแฟ เครื่องดื่มยอดฮิต ที่ไม่ว่าคนรุ่นไหน ถ้าได้ลองลิ้ม ชิมรสแล้ว ยากที่จะถอนตัวได้&lt;br /&gt;&lt;br /&gt;และถ้าพูดถึง กาแฟ หลายคน หรือเกือบจะ 100% ก็คงนึกถึงกาแฟจากบราซิล หรือศรีลังกา ประเทศที่ส่งออกกาแฟเป็นอันดับต้นๆ ของโลก แ&lt;/span&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;ต่หารู้ไม่ว่า กาแฟไทย อย่าง กาแฟดอยช้าง แม้จะไม่ได้ส่งออกมากที่สุดในโลก แต่ก็เป็นกาแฟที่ได้คุณภาพ ไม่เป็นสองรองใครในโลก&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;บนดอยช้างแห่งนี้ แต่เดิมเป็นพื้นที่ของพี่น้องชาวไทยภูเขา เชื้อสายละหุ่ง ต่อมาเป็นม้ง ลีซู และสุดท้ายถึงปัจจุบัน มีชาวไทยภูเขาเชื้อสายอีก้ออาศัย &lt;/span&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;ทำมาหากินอยู่มากที่สุด แต่กว่าจะมาเป็นกาแฟดอยช้าง เชื่อไหมว่า พื้นที่ห่างไกลบนดอยแห่งนี้ เต็มไปด้วยเชื้อโรคอย่าง มาลาเรีย และพืชเศรษฐกิจอย่าง ฝิ่น &lt;/span&gt;&lt;/p&gt; &lt;table align=&quot;center&quot; border=&quot;0&quot; cellpadding=&quot;3&quot; cellspacing=&quot;1&quot; width=&quot;375&quot;&gt;&lt;tbody&gt;&lt;tr style=&quot;color: rgb(51, 204, 0);&quot;&gt;&lt;td class=&quot;text&quot;&gt;&lt;span style=&quot;color: rgb(0, 102, 0);font-size:130%;&quot; &gt;ต่อมาในปี พ.ศ.2526 พระบาทสมเด็จพระเจ้าอยู่หัว ทรงมี&lt;/span&gt;&lt;span style=&quot;color: rgb(0, 102, 0);font-size:130%;&quot; &gt;พระราชดำริที่จะพัฒนาคุณภาพชีวิตของชาวไทยภูเขา โดยทรงริเริ่มโครงการตามพระราชดำริ พระราชทานพันธุ์พืชที่ทรงคิดว่าจะเป็น&lt;/span&gt;&lt;span style=&quot;color: rgb(0, 102, 0);font-size:130%;&quot; &gt;พืชเศรษฐกิจ มาทดแทนการปลูกฝิ่น &lt;/span&gt;&lt;span style=&quot;color: rgb(0, 102, 0);font-size:130%;&quot; &gt;จากนั้นทางรัฐบาลไทยและองค์การสหประชาชาติ เข้ามา&lt;/span&gt;&lt;span style=&quot;color: rgb(0, 102, 0);font-size:130%;&quot; &gt;ให้ความช่วยเหลืออย่างเต็มที่ ชาวบ้านประมาณ 40 ครอบครัวบนดอยช้าง แบ่งเป็นเชื้อสายอีก้อ 20 ครอบครัว และลีซูอีก 20 ครอบครัว จึงได้รับแจกกาแฟพันธุ์อาราบิก้าชั้นดี เพื่อนำมาปลูก พร้อมทั้งสนับส&lt;/span&gt;&lt;span style=&quot;color: rgb(0, 102, 0);font-size:130%;&quot; &gt;นุนทางด้านเทคนิคต่างๆ  &lt;/span&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;     &lt;/span&gt;&lt;span style=&quot;color: rgb(0, 102, 0);font-size:130%;&quot; &gt; เดิมที่ชาวบ้าน&lt;/span&gt;&lt;span style=&quot;color: rgb(0, 102, 0);font-size:130%;&quot; &gt;เก็บกาแฟไปขายกันเอง รายได้ก็ไม่ดีนัก เนื่องจากโดนกดราคาจากพ่อค้าคนกลาง รวมถึงการไม่มีบัตรประชาชนทำให้ไม่สามารถลงมาทำการค้าขายบนพื้นราบได้ เรื่องดังกล่าวถือเป็นความ&lt;/span&gt;&lt;span style=&quot;color: rgb(0, 102, 0);font-size:130%;&quot; &gt;ล้มเหลวของการค้าขายกาแฟในช่วงแรก และด้วยความหมดหวังของชาวบ้าน ทำให้ต้นกาแฟที่มีอยู่กว่า 600 ไร่ถูกฟันทิ้ง &lt;/span&gt;             &lt;span style=&quot;color: rgb(0, 102, 0);font-size:130%;&quot; &gt;  แต่ฟันทิ้งเท่าไร มันก็ขึ้นมาอีก ... &lt;/span&gt;     &lt;span style=&quot;color: rgb(0, 102, 0);font-size:130%;&quot; &gt; ด้วยเหตุนี้เอง &lt;/span&gt;&lt;span style=&quot;color: rgb(0, 102, 0);font-size:130%;&quot; &gt;อาเ&lt;/span&gt;&lt;span style=&quot;color: rgb(0, 102, 0);font-size:130%;&quot; &gt;ดล คุณปณชัย พิสัยเลิศ จึงต้องลงจากดอย มาหาที่ปรึกษาอย่าง อาบ๊อ คุณวิชา พรหมยงค์ จนเกิดเป็นการรวมกลุ่มทางความคิด แรงงานของพี่น้องเกษตรกรใน&lt;/span&gt;&lt;span style=&quot;color: rgb(0, 102, 0);font-size:130%;&quot; &gt;หมู่บ้าน จนในที่สุดเกิดการจัดตั้งเป็นบริษัทขึ้นด้วยเงินไม่กี่บาท ที่มีทั้งโรงงานผลิต และโรงเก็บกาแฟ ซึ่งเครี่องไม้เครื่องมือส่วนใหญ่ ก็ทำขึ้นเอง นอกจากเครื่องที่มีความเป็น&lt;/span&gt;&lt;span style=&quot;color: rgb(0, 102, 0);font-size:130%;&quot; &gt;เทคโนโลยีสูง&lt;/span&gt;&lt;span style=&quot;color: rgb(0, 102, 0);font-size:130%;&quot; &gt;จึงสั่งซื้อ &lt;/span&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;p&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;&lt;img src=&quot;http://amadeo.blog.com/repository/504413/1550901.jpg&quot; align=&quot;bottom&quot; /&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;ทริปกาแฟดอยช้างถือเป็นทริปประทับใจ  ด้วยเสน่ห์หลายอย่างที่ไม่สามารถพบได้ในแหล่งปลูกกาแฟอื่นๆ เช่นการเป็น แหล่งปลูกที่คั่วกาแฟเอง จำหน่ายกาแฟคั่วของตัวเอง ภายใต้แบรนด์ข&lt;/span&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;องตัวเอง เป็นการเพิ่มมูลค่าผลผลิตของชาวบ้านจากผลเชอรี่ที่กิโลกรัมละไม่กี่บาท กลายเป็นกาแฟคั่วในบรรจุภัณฑ์อย่างดีกิโลกรัมละพันกว่าบาท สร้างชื่อเสียงให้กับกาแฟไทยให้เป็นที่รู้จัก&lt;/span&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;กันในระดับสากล   สิ่งที่เห็นแล้วทำให้ยิ้มค้างอยู่นานคือ โรงคั่วที่ตั้งบนดอยนั้นมีเครื่องชงกาแฟเอสเปรสโซแบบอัตโนมัติ ที่ซึ่งชาวบ้านทุกคนสามารถเอาแก้วเข้ามากดดื่มได้ไม่จำกัด บางคนวนเวียนทำ งานไปดื่มไปวันละ 6-7 แก้ว ชื่นชมกับกาแฟที่ปลูกเอง คั่วเองกับมือ เป็นภาพที่หาไม่ได้ง่ายนักในแหล่งปลูกอื่นๆ ทั่วโลก&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;&lt;img src=&quot;http://amadeo.blog.com/repository/504413/1550895.jpg&quot; align=&quot;bottom&quot; /&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;ผู้พาเราขึ้นไปคือ “อายู” ลูกชายคุณ “พิก่อ” ชาวอีก้อเจ้าของรูปโลโก้กาแฟดอยช้าง  ภาพด้านบนนั้น อายูชี้ให้ดูตอนเราอยู่เหลี่ยมเขาอีกด้าน&lt;/span&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;หนึ่งจะเห็นลานตากกาแฟและโรงคั่ว กาแฟ ในภาพจะเห็นกลุ่มควันลอยขึ้น หมายถึงกำลังคั่วกาแฟกันอยู่&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;&lt;img src=&quot;http://amadeo.blog.com/repository/504413/1550888.jpg&quot; align=&quot;bottom&quot; /&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;ผลเชอรี่แดงสุกปรั่งจากผืนดินที่เคยปลูกฝิ่นได้ดี วันนี้กลายเป็นแหล่งปลูกกาแฟชั้นยอด&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;&lt;img src=&quot;http://amadeo.blog.com/repository/504413/1550899.jpg&quot; align=&quot;bottom&quot; /&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;เมื่อเก็บผลเชอรี่แล้วจะนำมาเข้าเครื่องลอกเปลือก นำไปหมัก ล้าง ตากตามขั้นตอนจนกลายเป็นสารกาแฟ&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;&lt;img src=&quot;http://amadeo.blog.com/repository/504413/1546326.jpg&quot; align=&quot;bottom&quot; /&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;สวนกาแฟอยู่ในหุบเขา แต่ก็ไม่หลังเขาอีกต่อไปเพราะเดี๋ยวนี้เขาต่อเน็ตติดจานดาวเทียมกันแล้ว&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;&lt;img src=&quot;http://amadeo.blog.com/repository/504413/1549607.jpg&quot; align=&quot;bottom&quot; /&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;เครื่องคั่วกาแฟของกาแฟดอยช้าง ใครที่ได้ขึ้นไปชอบไปถ่ายรูปด้วยเพราะมันสวยและใหญ่คลาสิคจริงๆ  “บาธ ลุควิคเบิร์ก” จากซีร็อคโค่ แยกส่วนขนขึ้นมาประกอบบนดอยด้วยความลำบากสาหัส แต่ก็คุ้มค่า&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;&lt;img src=&quot;http://amadeo.blog.com/repository/504413/1550890.jpg&quot; align=&quot;bottom&quot; /&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;บาธ เครื่องนี้คั่วได้ครั้งละ 60 กิโลกรัม ภาพด้านบนนั้นตัวกล่องสีดำเป็นเบิร์นเน่อระดับหลายแสนบีทียู ใช้เผาอากาศให้ร้อนส่งไปยังห้องคั่ว เราเรียกระบบนี้ว่า hot air แต่ถังคั่วยังใช้แบบดรัมเพื่อกวาดเมล็ดขึ้น ตามสไตล์การคั่วด้วยเครื่องแบบนี้จะทำให้กลิ่นเมล็ดคั่วสะอาดสะอ้าน สุกสม่ำเสมอ ไม่มีรอยไหม้&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;&lt;img src=&quot;http://amadeo.blog.com/repository/504413/1550894.jpg&quot; align=&quot;bottom&quot; /&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;มือคั่วของเราคือ “อาคอง” (คนที่ถือจาน) เป็นคนใจเย็นละเอียดและไม่สูบบุหรี่ จึงถูกวางตัวไว้ให้กำบังเหียนเจ้าบาธตัวข้างบน พอคั่วเสร็จอาคองยังต้องมาช่วยบรรจุกาแฟลงถุงด้วย&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;&lt;img src=&quot;http://amadeo.blog.com/repository/504413/1552980.jpg&quot; align=&quot;bottom&quot; /&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;กาแฟดอยช้างเป็นที่ร่ำลือว่ามีกลิ่นหอมของดอกไม้ รสหวานชุ่มคอแซมด้วยรส unsweetend chocolate บอดี้เต็มให้ aftertaste ประทับปากประทับใจ เป็นกาแฟไทยที่ฝรั่งยอมรับนับถือ ความสำเร็จเกิดขึ้นจากมันสมองและแรงบันดาลใจของคนดอ&lt;/span&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;ยช้างส่งผ่านไปถึงคนทำ กาแฟดอยอื่นๆ รวมถึงคนกาแฟทุกคนที่เสมือนเป็นคนในครอบครัวเดียวกัน คือครอบครัวของ “คนกาแฟ”&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://vudh.wordpress.com/&quot;&gt;&lt;img style=&quot;margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 47px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRnxFdYrEigvuxpvdYxaM6XvyxQec1SGE9XU8TOoKSgzXoo8416A7aSDPD2Tr0fnCIHUH80P-5Q9iw_jb6TEuB71jACg6J7Z7561hkm7z347GMgM8Kyf_5GTOofLjZ4gX3tkur51cliRJn/s200/seat2cup.PNG&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5401001894800811330&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;                           &lt;/tr&gt;                                                     &lt;tr style=&quot;color: rgb(51, 204, 0);&quot;&gt;                             &lt;td class=&quot;text&quot; align=&quot;center&quot;&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6xSAFkBP3FcRRKYWFlxfGnNPwVblSJwdgAgktvk7ozLCe6PMRD10pb8P9W0JHEjuCSnq8K8NFLq8chAOG8oVKX83e2yoq6AR02buXKhcaGtrWaHOnTSZHKtcLF-7cu_TnjBrWBkQfJESS/s1600-h/%E0%B8%81%E0%B8%B2%E0%B9%81%E0%B8%9F1.jpg&quot;&gt;&lt;img style=&quot;cursor: pointer; width: 200px; height: 142px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6xSAFkBP3FcRRKYWFlxfGnNPwVblSJwdgAgktvk7ozLCe6PMRD10pb8P9W0JHEjuCSnq8K8NFLq8chAOG8oVKX83e2yoq6AR02buXKhcaGtrWaHOnTSZHKtcLF-7cu_TnjBrWBkQfJESS/s200/%E0%B8%81%E0%B8%B2%E0%B9%81%E0%B8%9F1.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5400912100616790882&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;p align=&quot;left&quot;&gt;&lt;span style=&quot;font-weight: bold; color: rgb(0, 0, 102);font-size:130%;&quot; &gt;ใกล้จะถึงหน้าหนาวแล้ว  หลายท่านคงกำลังวางแผนว่าจะไปเที่ยวที่ไหนกันดี..&lt;/span&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=&quot;font-weight: bold; color: rgb(0, 0, 102);font-size:130%;&quot; &gt;ขอแนะนำที่นี่เลยครับ.. ดอยช้าง...จ.เชียงราย  ช่วงหน้าหนาวจะมีดอกซากุระบาน&lt;br /&gt;และกาแฟสุกเต็มไปหมด... ดอยช้าง เป็นแหล่งปลูกกาแฟที่มีชื่อเสียง และได้รับ&lt;br /&gt;การยกย่องในเรื่อง คุณภาพของกาแฟ  ว่าสุดยอดครับ....&lt;br /&gt;อยากให้ไปเที่ยวกันครับ  ชิมการแฟดอยช้างกัน&lt;/span&gt;&lt;span style=&quot;font-weight: bold; color: rgb(0, 102, 0);font-size:130%;&quot; &gt;&lt;span style=&quot;color: rgb(0, 0, 102);&quot;&gt;.&lt;/span&gt;.&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;มาเที่ยวกันครับ...&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;&lt;br /&gt;&lt;/span&gt;                                           &lt;span style=&quot;font-weight: bold; color: rgb(153, 51, 0);font-size:130%;&quot; &gt;&lt;span style=&quot;font-size:85%;&quot;&gt;    &lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;div style=&quot;text-align: center;&quot; align=&quot;center&quot;&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;&lt;img src=&quot;http://www.oknation.net/blog/home/blog_data/380/39380/images/lorja/2.jpg&quot; /&gt;&lt;br /&gt;&lt;br /&gt;ทะเลหมอกในช่วงๆ ของหน้าหนาวครับ...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src=&quot;http://www.oknation.net/blog/home/blog_data/380/39380/images/lorja/doi16_resize.jpg&quot; /&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src=&quot;http://www.oknation.net/blog/home/blog_data/380/39380/images/lorja/3.jpg&quot; /&gt;&lt;img src=&quot;http://www.oknation.net/blog/home/blog_data/380/39380/images/lorja/6.jpg&quot; /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=&quot;font-weight: bold;font-size:130%;&quot; &gt;หมู่บ้านดอยช้างครับ...เป็นหมู่บ้านใหญ่ครับ&lt;/span&gt;&lt;span style=&quot;font-size:130%;&quot;&gt; &lt;/span&gt;&lt;span style=&quot;font-weight: bold;font-size:130%;&quot; &gt;มีชาวเขาเผ่า  อาข่า(เกือบ 90%) ลีซู และจีนอ่อ&lt;/span&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src=&quot;http://www.oknation.net/blog/home/blog_data/380/39380/images/lorja/doichang6_resize.JPG&quot; /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot; align=&quot;center&quot;&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;&lt;br /&gt;&lt;img src=&quot;http://www.oknation.net/blog/home/blog_data/380/39380/images/lorja/3.jpg&quot; /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot; align=&quot;center&quot;&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;&lt;img src=&quot;http://www.oknation.net/blog/home/blog_data/380/39380/images/lorja/6.jpg&quot; /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot; align=&quot;center&quot;&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;มุมนี้จะเห็นหมู่บ้านดอยช้างได้อย่างชัดเจนครับ...&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot; align=&quot;center&quot;&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;&lt;img src=&quot;http://www.oknation.net/blog/home/blog_data/380/39380/images/lorja/1111.jpg&quot; /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot; align=&quot;center&quot;&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;ถนนหนทางไม่ได้ลำบากอย่างที่คิดครับ &lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot; align=&quot;center&quot;&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;มีทั้งเส้นลาดยางและถนนขรุขระ (แล้วแต่ชอบแบบไหน..)&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot; align=&quot;center&quot;&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;&lt;img src=&quot;http://www.oknation.net/blog/home/blog_data/380/39380/images/lorja/44_resize.JPG&quot; /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot; align=&quot;center&quot;&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;&lt;br /&gt;&lt;img src=&quot;http://www.oknation.net/blog/home/blog_data/380/39380/images/lorja/10.JPG&quot; /&gt;&lt;br /&gt;&lt;br /&gt;จะมีการแต่งชุดประจำเผ่าและทำกิจกรรมร่วมกัน&lt;br /&gt;ในช่วงที่มีเทศกาลต่างๆครับ...&lt;br /&gt;&lt;img src=&quot;http://www.oknation.net/blog/home/blog_data/380/39380/images/lorja/7.jpg&quot; /&gt;&lt;br /&gt;สวนกาแฟครับ พื้นที่เกีอบทั้งหมดของดอยช้าง&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot; align=&quot;center&quot;&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;เป็นพื้นที่ปลูกกาแฟซึ่งเป็นกาแฟที่มีชื่อเสียงระดับโลก&lt;br /&gt;&lt;br /&gt;&lt;img src=&quot;http://www.oknation.net/blog/home/blog_data/380/39380/images/lorja/8.jpg&quot; /&gt;&lt;br /&gt;&lt;br /&gt;ดอกบ๊วยครับ สวยดีเลยเอามาให้ดู&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot; align=&quot;center&quot;&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot; align=&quot;center&quot;&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;&lt;img src=&quot;http://www.oknation.net/blog/home/blog_data/380/39380/images/lorja/w_resize.jpg&quot; /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot; align=&quot;center&quot;&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;ซากุระไทยครับ จะบานช่วงหน้าหนาว...&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot; align=&quot;center&quot;&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;&lt;br /&gt;&lt;img src=&quot;http://www.oknation.net/blog/home/blog_data/380/39380/images/lorja/DSCN2872_resize.JPG&quot; /&gt;&lt;br /&gt;&lt;br /&gt;ดอกกาแฟซึ่งจะบานปีละประมาณ 2-3 ครั้ง โดยปกติ ครั้งแรก&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot; align=&quot;center&quot;&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;จะบานหลังเก็บผลผลิตหมดสักประมาณ 2 เดิอน ช่วงเจอฝนครับ...&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot; align=&quot;center&quot;&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;&lt;img style=&quot;width: 478px; height: 292px;&quot; src=&quot;http://www.oknation.net/blog/home/blog_data/380/39380/images/lorja/455_resize.JPG&quot; height=&quot;292&quot; width=&quot;478&quot; /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot; align=&quot;center&quot;&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;ดอกกาแฟจะบานพร้อมกันทั้งสวนครับ...&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot; align=&quot;center&quot;&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;ช่วงนี้แหละครับที่ผึ้งที่เลี้ยงไว้ในสวนกาแฟ&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot; align=&quot;center&quot;&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;จะดูดน้ำหวานจากดอกกาแฟจนฉ่ำเลย...&lt;br /&gt;&lt;br /&gt;&lt;img src=&quot;http://www.oknation.net/blog/home/blog_data/380/39380/images/lorja/123.jpg&quot; /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot; align=&quot;center&quot;&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;ผลกาแฟจะเริ่มสุกในช่วงเดือน พฤศจิกายน - กุมภาพันธ์  ครับ&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot; align=&quot;center&quot;&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;แดงๆ สุก....เขียวๆ ยังไม่สุกครับ&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot; align=&quot;center&quot;&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;&lt;img src=&quot;http://www.oknation.net/blog/home/blog_data/380/39380/images/lorja/5.jpg&quot; /&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;ลานตากกาแฟของ บ.ดอยช้าง เฟรช โรสเต็ด คอฟฟี่ จำกัด&lt;br /&gt;กาแฟดอยช้างที่ตอนนี้ทั่วโลกรู้จักครับ...กาแฟไทยสุดยอดดดด...&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;h4 class=&quot;posttitle&quot;&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;roasting@Doichaang&lt;/span&gt;&lt;/h4&gt;                                  &lt;div style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;&lt;a linkindex=&quot;1&quot; target=&quot;_blank&quot; href=&quot;http://www.brambati.it/?page=Brambati:Impianti&amp;amp;type=caffe&amp;amp;lang=en_US&quot;&gt;Brambati&lt;/a&gt;  เครื่องคั่วกาแฟชั้นนำของโลกขนาด 60 กก. ได้บ้านใหม่ที่โรงงานกาแฟดอยช้างมาหลายเดือนแล้ว ถึงวันนี้พี่เปาโลช่างเทคนิคชาวอิตาเลี่ยนที่มีหน้าที่ดูแลเครื่องได้เวลา ขึ้นมา service และให้คำแนะนำต่างๆ พี่วิชาประธานบริษัทฯ เลยให้โอกาสผมขึ้นมาสังเกตการณ์บ้างเผื่อจะได้ประสบการณ์ที่เป็นประโยชน์ ก็ ถือโอกาสขอบคุณพี่วิชาและโรงงานดอยช้างมา ณ ที่นี้ด้วยครับ  &lt;/span&gt;&lt;p&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;&lt;img src=&quot;http://amadeo.blog.com/repository/504413/2971488.jpg&quot; align=&quot;bottom&quot; /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;ภาพ นี้ถ่ายจากบนเนิน ทำให้เห็นโรงคั่วที่มีปล่องควันหลายปล่องเพราะติดตั้งเครื่องคั่วขนาด 60 กก.ถึง 2 เครื่อง และให้เห็นว่าโรงคั่วอยู่บนดอยท่ามกลางเทือกเขาและสายหมอก&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;&lt;img src=&quot;http://amadeo.blog.com/repository/504413/2971498.jpg&quot; align=&quot;bottom&quot; /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;เครื่องคั่วตัวใหม่ที่ใช้เทคโนโลยีสูงสุด นำมาใช้คั่วกาแฟที่ดีที่สุด จากคนที่ตั้งใจทำกาแฟแบบสุดๆ&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;&lt;img src=&quot;http://amadeo.blog.com/repository/504413/2971489.jpg&quot; align=&quot;bottom&quot; /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;หนุ่มๆ กำลังคั่วกาแฟกันครับ ซ้ายสุดนั่นคือ ลีพี คนคั่วกาแฟ คนกลางคือ เอก ที่ปรึกษาคนสำคัญของดอยช้างและที่จับคางอยู่คือเปาโลช่างชาวอิตาเลี่ยน ทั้งหมดกำลังหันหลังให้กับเครื่องคั่ว แต่ที่จ้องกันอยู่นั้นคือหน้าจอคอมพิวเตอร์ซึ่งใช้ควบคุมการคั่วทั้งระบบ&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;&lt;img src=&quot;http://amadeo.blog.com/repository/504413/2971490.jpg&quot; align=&quot;bottom&quot; /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;เครื่องวัดสีกาแฟคั่ว สิ่งที่คนคั่วกาแฟหลายคนใฝ่ฝันแม้แต่คนคั่วกาแฟเล็กๆ อย่างผม เมื่อได้เห็นการใช้งานแล้วทำให้เข้าใจเลยว่าเป็นอุปกรณ์ที่ช่วยพัฒนาฝีมือ การคั่วได้ดีมาก เสียแต่ว่าค่าตัวมันแพงเกินกำลังไปหน่อย&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;&lt;img src=&quot;http://amadeo.blog.com/repository/504413/2971483.jpg&quot; align=&quot;bottom&quot; /&gt;&lt;/span&gt;&lt;/p&gt; &lt;/div&gt;&lt;span style=&quot;font-size:130%;&quot;&gt; คนกลางคือคุณลุงพิก่อ ผู้ร่วมก่อตั้งโรงงานกาแฟดอยช้าง บางคนยังไม่รู้ว่าคุณลุงพิก่อนี่แหละคือคนในโลโก้ของกาแฟดอยช้าง ในภาพนั้นท่านแวะเข้ามาดูในโรงคั่วและให้กำลังใจลูกหลานที่กำลังทำงาน ผมเดินทางมาดอยช้างครั้งนี้ ได้เห็นระบบการคั่วกาแฟของเครื่องใหม่นี่จนเข้าใจ ทำให้เทียบเคียงกับเครื่องคั่วและวิธีคั่วที่ตัวเองใช้อยู่ได้ มีบางแนวคิดที่น่าสนใจเช่นการตั้งโปรไฟล์การคั่วที่ใช้อุณหภูมิของเมล็ดเป็น สำคัญ ซึ่งปกติตัวผมจะใช้ทั้งอุณหภูมิและเวลาร่วมกัน ได้เห็นแนวคิดในการควบคุมความเร็วรอบของดรัม และการควบคุมลมร้อนและควัน ได้เห็นข้อดีต่างๆ ของการใช้ลมร้อน แทนการใช้ thermal transfer แบบที่ใช้กันมานานเป็นร้อยปีแล้ว ต่างๆ เหล่านี้ทำให้ผมเข้าใจการคั่วกาแฟมากขึ้น และยังตอกย้ำว่าแม้เครื่องจะมี เทคโนโลยีที่สูงมากแต่ก็ยังต้องการความคิดของ “คน” เพื่อเข้าไปควบคุมมันและจุดนี้เองที่ยืนยันว่าคอมพิวเตอร์ยังมิได้ทำให้ ศิลปะในการคั่วกาแฟลักษณะนี้ลดลง  งานนี้ผมก็ได้แต่ให้คำแนะนำและแลกเปลี่ยนประสบการณ์ที่พอมีอยู่บ้างให้กับ ลีพี  แต่ที่มากกว่าเห็นจะเป็นกำลังใจให้ลีพีมุ่งมั่นตั้งใจหาประสบการณ์การ คั่วกาแฟต่อไป อาจต้องใช้เวลาอีกสักนิดแต่เชื่อว่ากาแฟคั่วของดอยช้างที่มีคุณภาพสูงอยู่ แล้วจะถูกพัฒนาต่อไปได้อีกมาก&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span id=&quot;post_by&quot;&gt;ขอขอบคุณ OK nation blog : &lt;a linkindex=&quot;20&quot; href=&quot;http://www.oknation.net/blog/account.php?id=50996&quot; target=&quot;_blank&quot;&gt;wankung ;&lt;/a&gt;&lt;br /&gt;               &lt;a href=&quot;http://www.healthcorners.com/2007/coffee_web/view.php?board_name=coffee&amp;amp;q_id=9109&quot;&gt; &lt;/a&gt;&lt;/span&gt;&lt;a linkindex=&quot;20&quot; href=&quot;http://www.healthcorners.com/2007/coffee_web/view.php?board_name=coffee&amp;amp;q_id=9109&quot; target=&quot;_blank&quot;&gt;&lt;span style=&quot;font-weight: bold; color: rgb(153, 51, 0);font-size:130%;&quot; &gt;&lt;span style=&quot;font-size:85%;&quot;&gt;ละอ่อนดอยช้าง&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;h4 class=&quot;posttitle&quot;&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://www.roytawan.com/topic/view.php?id=71&quot;&gt;&lt;img style=&quot;cursor: pointer; width: 137px; height: 40px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmrWMRTT4U4t0usmKJSBpDwnkU7YRYheK34BO2Po-km3fx0fGuEDHvjOTafO-e0d8QgLuatERzKqbiRE59fpCf-96n8NvPCwNg12ABDk63vuwFI3eYDB4pZsaNBfpadqZ35P-FX4ciYVy_/s200/logo.PNG&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5400985877680976290&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/h4&gt; &lt;span id=&quot;post_by&quot;&gt;&lt;br /&gt;                                   &lt;/span&gt;&lt;br /&gt;&lt;span id=&quot;post_by&quot;&gt; &lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://thowrfoodplace.blogspot.com/feeds/154015447075035387/comments/default' title='ส่งความคิดเห็น'/><link rel='replies' type='text/html' href='http://thowrfoodplace.blogspot.com/2009/11/blog-post.html#comment-form' title='0 ความคิดเห็น'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4127297123238231821/posts/default/154015447075035387'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4127297123238231821/posts/default/154015447075035387'/><link rel='alternate' type='text/html' href='http://thowrfoodplace.blogspot.com/2009/11/blog-post.html' title='กาแฟดอยช้าง'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/13338712233999010718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdJnMRR1wzuA4wHeUnS17BIf2jWFy4rta9WkrZXo-1UH1C1AJPdqWJYiheY2f0-7rovhBWeeNIoBypJBFzRGWFD9H8R2oxm5BKKYqWIIWOv1-T_6QSliDHrEKPP1ANsON0GeHCZfcSeB42/s72-c/logo_doichang.PNG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4127297123238231821.post-2676105699186208355</id><published>2009-09-25T22:57:00.000-07:00</published><updated>2009-09-25T23:33:17.296-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="MV"/><title type='text'>FoodPlace</title><content type='html'>&lt;object height=&quot;344&quot; width=&quot;425&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/yoybd0X5F5s&amp;amp;hl=en&amp;amp;fs=1&amp;amp;&quot;&gt;&lt;param name=&quot;allowFullScreen&quot; value=&quot;true&quot;&gt;&lt;param name=&quot;allowscriptaccess&quot; value=&quot;always&quot;&gt;&lt;embed src=&quot;http://www.youtube.com/v/yoybd0X5F5s&amp;amp;hl=en&amp;amp;fs=1&amp;amp;&quot; type=&quot;application/x-shockwave-flash&quot; allowscriptaccess=&quot;always&quot; allowfullscreen=&quot;true&quot; height=&quot;344&quot; width=&quot;425&quot;&gt;&lt;/embed&gt;&lt;/object&gt;</content><link rel='replies' type='application/atom+xml' href='http://thowrfoodplace.blogspot.com/feeds/2676105699186208355/comments/default' title='ส่งความคิดเห็น'/><link rel='replies' type='text/html' href='http://thowrfoodplace.blogspot.com/2009/09/foodplace.html#comment-form' title='0 ความคิดเห็น'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4127297123238231821/posts/default/2676105699186208355'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4127297123238231821/posts/default/2676105699186208355'/><link rel='alternate' type='text/html' href='http://thowrfoodplace.blogspot.com/2009/09/foodplace.html' title='FoodPlace'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/13338712233999010718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4127297123238231821.post-8578252578743489283</id><published>2009-09-25T22:37:00.001-07:00</published><updated>2009-09-26T00:25:57.962-07:00</updated><title type='text'>Unknown Household useful!</title><content type='html'>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk2Y8mwwJh1R3ix3wD7vVjbwe5rFtwhtAHok_yx50FdTS6XYSvLoQBXE2PtHsVcD1whzk_jGSb_s46rKHCdgn-d_58z2u5FOvIOQ450a2BElBCo2SPK7PYnEklfJ4q83wF06kCISowp11Q/s1600-h/HH_LP_cover.jpg&quot;&gt;&lt;img style=&quot;margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 188px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk2Y8mwwJh1R3ix3wD7vVjbwe5rFtwhtAHok_yx50FdTS6XYSvLoQBXE2PtHsVcD1whzk_jGSb_s46rKHCdgn-d_58z2u5FOvIOQ450a2BElBCo2SPK7PYnEklfJ4q83wF06kCISowp11Q/s200/HH_LP_cover.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5385665933950911714&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;By Aisha Sultan&lt;br /&gt;Some ordinary, unassuming household objects have hidden superpowers. And most of these items cost less than a couple of bucks. There are cult followings of vinegar and duct tape. Entire tomes have been written about the virtues of baking soda.&lt;br /&gt;&lt;br /&gt;We scoured cleaning guides, magazines and the Internet, along with asking our friends, moms and grandmothers to find the best double-duty ideas.&lt;br /&gt;&lt;br /&gt;The next time you stain a shirt, smell something funky or think about tossing an old banana peel, check our 112 extraordinary uses first. Not only will you be going green, you&#39;ll be saving some green.&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEOj6pNL6IVX_Gn2_Qk0iewfSZ4Hlepp75gzXwYtNU0HXsP9r8uMNOkZ-SFOfl-ENLyYGHIKFeEaNamA2S7VrcAIbPHl8pD4UO90pWVoDxDG7iOHZ-UvwiXWgQLPJUMIzUUB44kq5s3GKS/s1600-h/removeStain_H_Household_asp.png&quot;&gt;&lt;img style=&quot;margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 151px; height: 200px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEOj6pNL6IVX_Gn2_Qk0iewfSZ4Hlepp75gzXwYtNU0HXsP9r8uMNOkZ-SFOfl-ENLyYGHIKFeEaNamA2S7VrcAIbPHl8pD4UO90pWVoDxDG7iOHZ-UvwiXWgQLPJUMIzUUB44kq5s3GKS/s200/removeStain_H_Household_asp.png&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5385666798602913346&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold; color: rgb(0, 204, 204);&quot;&gt;Alka-Seltzer&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;1. Clean a toilet. Drop in two Alka-Seltzer tablets, wait 20 minutes, brush and flush.&lt;br /&gt;&lt;br /&gt;2. Attract fish. Fill a tube jig with a piece of Alka-Seltzer and cast off.&lt;br /&gt;&lt;br /&gt;3. Remove burned food from cookware. Fill your cookware with warm water, then dissolve six tablets and allow to sit for an hour or so.&lt;br /&gt;&lt;br /&gt;4. Soothe insect bites. Dissolve two tablets in water and saturate a cloth or cotton ball with the solution, and place on the bite for 30 minutes. Don&#39;t do this if you are allergic to aspirin, which is a key ingredient in Alka-Seltzer.&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTgrWb62wCELmzFHM8tpekeSqMzP5un_sw6dmPogxV3sD8zVF7P2dqvsiJmJAuyozGu76jGoQLjWDh1rh2OymOkJl-Ux2-tglnlFczN-IwcaQicrLXq7O_MHXW0qAit8Oa6deMqpS5AJeE/s1600-h/FireShot+capture+%23052+-+%27Household+Cartoons%27+-+www_cartoonstock_com_directory_H_Household_asp.png&quot;&gt;&lt;img style=&quot;margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 167px; height: 200px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTgrWb62wCELmzFHM8tpekeSqMzP5un_sw6dmPogxV3sD8zVF7P2dqvsiJmJAuyozGu76jGoQLjWDh1rh2OymOkJl-Ux2-tglnlFczN-IwcaQicrLXq7O_MHXW0qAit8Oa6deMqpS5AJeE/s200/FireShot+capture+%23052+-+%27Household+Cartoons%27+-+www_cartoonstock_com_directory_H_Household_asp.png&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5385667221913545842&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold; color: rgb(0, 204, 204);&quot;&gt;Aluminum foil&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;6. Sharpen your scissors by cutting through six to eight layers of aluminum foil.&lt;br /&gt;&lt;br /&gt;7. Shine rusty chrome. With a bit of water on a wadded-up piece of aluminum foil, you can rub most rust spots off chrome car parts.&lt;br /&gt;&lt;br /&gt;8. Keep birds out of your fruit trees. Hang twisted strips of aluminum foil all over your fruit trees using fishing line. The light reflections and the sound will keep birds away from your fruit.&lt;br /&gt;&lt;br /&gt;9. Keep the bottom of your fireplace or charcoal grill from becoming encrusted with soot. Line the bottom of your fireplace or grill with aluminum foil before starting a fire, then dispose of the foil after the fire is out and the coals are completely cooled.&lt;br /&gt;&lt;br /&gt;10. Eliminate electromagnetic interference if your TV and DVD player are stacked on top of each other. If the picture is fuzzy, place a sheet of aluminum foil between them.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;11. Iron more effectively by putting a piece of aluminum foil under the ironing board cover. The foil will reflect the heat from the iron so both sides get ironed at once.&lt;br /&gt;&lt;br /&gt;12. Move furniture with ease. To slide big pieces of furniture over a smooth floor, place small pieces of aluminum foil under the legs. Put the dull side of the foil down _ the dull side is actually more slippery than the shiny side.&lt;br /&gt;&lt;br /&gt;13. Clean starch build-up from your iron by running a hot iron over a piece of aluminum foil.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold; color: rgb(0, 204, 204);&quot;&gt;Aspirin&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;14. Remove perspiration stains from white fabric by dissolving two aspirin in half a cup of warm water and applying to stained fabric. Leave for a couple of hours before washing.&lt;br /&gt;&lt;br /&gt;15. Eliminate chlorine discoloration from hair by dissolving eight tablets in a glass of water and rubbing into your hair. Leave for about 10 minutes and then rinse. Shampoo.&lt;br /&gt;&lt;br /&gt;16. Reduce pimples by making a paste with water and crushed aspirin. Cover the pimple with this paste; rinse after a few minutes.&lt;br /&gt;&lt;br /&gt;17. Recharge a car battery by dropping two tablets into the battery itself. The aspirin&#39;s acetylsalicylic acid will combine with the battery&#39;s sulfuric acid to produce one last charge. Drive to the nearest service station.&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-w3a7zEa79rBogheGjG8OesMJb0BqBG07qEr7SR6ALKztcdUoPlA614dhpEDK6wrkjNRbpMlSroCtOKf8nIaANAgCKjnehtktoiqe3U-aSLok6kTqCOl3ZkaVPoTaxRPXtdtyMuDaS2kQ/s1600-h/Snapshot+-+%27HH_Cartoons%27+-+.png&quot;&gt;&lt;img style=&quot;margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 127px; height: 200px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-w3a7zEa79rBogheGjG8OesMJb0BqBG07qEr7SR6ALKztcdUoPlA614dhpEDK6wrkjNRbpMlSroCtOKf8nIaANAgCKjnehtktoiqe3U-aSLok6kTqCOl3ZkaVPoTaxRPXtdtyMuDaS2kQ/s200/Snapshot+-+%27HH_Cartoons%27+-+.png&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5385669995010800594&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style=&quot;color: rgb(0, 204, 204); font-weight: bold;&quot;&gt;Banana peel&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;18. Polish leather shoes by using a de-stringed banana peel. Finish by buffing with a soft cloth or paper towel.&lt;br /&gt;&lt;br /&gt;19. Remove warts by rubbing the inside of a little piece of a banana peel on a wart every night for several weeks.&lt;br /&gt;&lt;br /&gt;20. Detract aphids by burying dried or cut-up banana peels a few inches deep around the base of rosebushes.&lt;br /&gt;&lt;br /&gt;21. Nourish your skin by mashing a medium-sized banana and combining with \-cup plain yogurt and 2 tablespoons honey to make a facial mask. Leave on 20 minutes.&lt;br /&gt;&lt;br /&gt;22. Tenderize a roast by adding a peeled banana to the pan.&lt;br /&gt;&lt;br /&gt;23. Wipe your houseplant leaves down with the inside of a banana peel to remove dirt and leave a shine.&lt;br /&gt;&lt;br /&gt;24. Rub scraped knees with the inside of a banana peel to promote healing.&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzKbMNllC9hIYZLUOcRfS09n22HXVhJpyagbt-7-iRFzdx_e8uCAgGSgqOc0N0ZEIWHnC0OamC_k-pg_e_k09ydMPJ5I2VJcxH_CdEPTESv1bfya6iks3R_RYR5YHgQ-KNpHXoIDkC9eiA/s1600-h/Smoke_nonsmoke.png&quot;&gt;&lt;img style=&quot;margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 188px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzKbMNllC9hIYZLUOcRfS09n22HXVhJpyagbt-7-iRFzdx_e8uCAgGSgqOc0N0ZEIWHnC0OamC_k-pg_e_k09ydMPJ5I2VJcxH_CdEPTESv1bfya6iks3R_RYR5YHgQ-KNpHXoIDkC9eiA/s200/Smoke_nonsmoke.png&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5385670108673786962&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;color: rgb(0, 204, 204); font-weight: bold;&quot;&gt;Baking soda&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;25. Extinguish a grease or electrical fire. Scatter the powder by the handful to safely put it out.&lt;br /&gt;&lt;br /&gt;26. Clean combs and brushes in a soda solution.&lt;br /&gt;&lt;br /&gt;27. Wash glass or stainless steel coffee pots (but not aluminum) in a soda solution (3 tablespoons soda to 1 quart water).&lt;br /&gt;&lt;br /&gt;28. Sprinkle soda on barbecue grills, let soak, then rinse off.&lt;br /&gt;&lt;br /&gt;29. Sprinkle soda on greasy garage floor. Let stand, scrub and rinse.&lt;br /&gt;&lt;br /&gt;30. For a badly burned pan with a thick layer of burned-on food: pour a thick layer of soda directly onto the bottom of the pan, then sprinkle on just enough water so as to moisten the soda. Leave the pot overnight, then scrub it clean the next day.&lt;br /&gt;&lt;br /&gt;31. Soak your shower curtains in water and soda to clean them.&lt;br /&gt;&lt;br /&gt;32. Sprinkle soda in tennis shoes, socks, boots and slippers to eliminate odor.&lt;br /&gt;&lt;br /&gt;33. Repel rain from your car windshield. Put gobs of baking soda on a dampened cloth and wipe windows inside and out.&lt;br /&gt;&lt;br /&gt;34. Soak dried beans in a mixture of soda and water to make them more digestible.&lt;br /&gt;&lt;br /&gt;35. Freshen your carpet and upholstered furniture. Sprinkle them with baking soda. Allow them to sit undisturbed for a half hour or so. Then vacuum.&lt;br /&gt;&lt;br /&gt;36. Eliminate water rings on your finished wood with a paste of baking soda and toothpaste. Dip a soft cloth in the paste and rub the water spots away.&lt;br /&gt;&lt;br /&gt;37. Get rid of ants in your house by mixing equal parts of baking soda and salt together. Sprinkle the mixture wherever you see the intruders coming in.&lt;br /&gt;&lt;br /&gt;38. Fill in some nail holes in a plastered wall with a paste of white toothpaste and baking soda.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold; color: rgb(0, 204, 204);&quot;&gt;Beer&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;39. Use beer instead of water in your favorite batter mix, and it will have a delicious flavor.&lt;br /&gt;&lt;br /&gt;40. Soften hair and add body with a beer shampoo. Mix a raw egg together with half a can of beer and massage it into your hair. Rinse and style as usual. Beer also makes an excellent conditioner for hair. Massage a cup of warm beer into your hair and scalp after washing and allow it to set for half an hour or so. Rinse thoroughly.&lt;br /&gt;&lt;br /&gt;41. Fertilize plants. Use all of those half-filled bottles and cups of beer after a party to pour on your houseplants and garden vegetables. The plants will love the nourishment that the yeast adds to the soil.&lt;br /&gt;&lt;br /&gt;42. Get rid of slugs in your garden. Put a shallow dish of beer into your soil buried up to the lip. The slugs will be attracted to the beer and become stuck in it. Empty the dish each day and replace with new beer as they are attracted to the smell.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold; color: rgb(0, 204, 204);&quot;&gt;Cotton balls&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;43. Fight mildew in hard-to-reach spots in the bathroom. Soak a few cotton balls in bleach and place them in those difficult spots. Leave them to work their magic for a few hours. Finish by rinsing with a warm-water wash.&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTyJmXgJsFqtsHVfvDKMDOirrum4CbatpKSnKqhAsIMb6MU14KEmRAfmlWm8Bv-f1ehvv2Yne_3TrJwR871gQijJILGkMe0vSDTqO-vIGZCrxa0_MtKz7ddh3MzxvdLrP3-X8NUyMBp8I1/s1600-h/&#39;Household+Cartoons%27+clean-+www_.png&quot;&gt;&lt;img style=&quot;margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 88px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTyJmXgJsFqtsHVfvDKMDOirrum4CbatpKSnKqhAsIMb6MU14KEmRAfmlWm8Bv-f1ehvv2Yne_3TrJwR871gQijJILGkMe0vSDTqO-vIGZCrxa0_MtKz7ddh3MzxvdLrP3-X8NUyMBp8I1/s200/&#39;Household+Cartoons%27+clean-+www_.png&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5385669826202980658&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;color: rgb(0, 204, 204); font-weight: bold;&quot;&gt;Dawn dishwashing detergent&lt;/span&gt;&lt;br /&gt;44. Get a better manicure by soaking fingernails in the soapy solution, rinse and apply polish. The polish will adhere better to the nail and spread smoother.&lt;br /&gt;&lt;br /&gt;45. Pre-treat oil-based laundry stains, such as lipstick and grease.&lt;br /&gt;&lt;br /&gt;46. Soak your oily and grimy tools to get them clean.&lt;br /&gt;&lt;br /&gt;47. Kill pet fleas by washing pets in a soapy water bath.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold; color: rgb(0, 204, 204);&quot;&gt;Dryer sheets&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;48. Repel mosquitoes on your patio. Hang a sheet when outdoors during the mosquito season.&lt;br /&gt;&lt;br /&gt;49. Freshen the air by placing an individual sheet in a drawer, hang one in the closet, locker at the health club, locker at work or under the seat of your car or truck.&lt;br /&gt;&lt;br /&gt;50. Run a sewing needle through a sheet before sewing to prevent the thread from tangling.&lt;br /&gt;&lt;br /&gt;51. A sheet left inside luggage or travel baggage can prevent musty odors.&lt;br /&gt;&lt;br /&gt;52. Eliminate static electricity from the television or computer screen.&lt;br /&gt;&lt;br /&gt;53. Dissolve soap scum from shower door and tile walls. Clean the surfaces with a sheet.&lt;br /&gt;&lt;br /&gt;54. Repel bees and bugs by tucking some in your picnic basket or under lawn furniture. You can also rub a sheet directly on your bare skin.&lt;br /&gt;&lt;br /&gt;55. Combat static on your clothes, stockings and hair by patting with a sheet.&lt;br /&gt;&lt;br /&gt;56. De-stink your pets: scrub incoming dogs or cats (especially wet ones) with a dryer sheet before they enter the home.&lt;br /&gt;&lt;br /&gt;57. Soak cookware with burnt or baked-on food in warm water, with a dryer sheet or two. Makes clean-up easier than you&#39;d expect. Also works on cook tops and dingy cabinet doors.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold; color: rgb(0, 204, 204);&quot;&gt;Epsom salt&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;58. Exfoliate skin by massaging handfuls of epsom salt over wet skin, starting with your feet and continuing up toward the face. Have a bath to rinse.&lt;br /&gt;&lt;br /&gt;59. Remove excess oil from hair by adding 9 tablespoons of epsom salt to 1/2 cup of oily hair shampoo. Apply one tablespoon of the liquid to your hair when it is dry; rinse with cold water. Next, pour lemon juice or organic apple cider vinegar through the hair, leave on for 5-10 minutes, and then rinse.&lt;br /&gt;&lt;br /&gt;60. Remove splinter by soaking in epsom salt.&lt;br /&gt;&lt;span style=&quot;font-weight: bold; color: rgb(0, 204, 204);&quot;&gt;Grocery bags&lt;/span&gt;&lt;br /&gt;61. Preserve paint brushes. To keep brushes and rollers from drying out, place them in bags and tie them or wrap them with rubber bands to keep air out. The tools will stay moist and protected for a day or so.&lt;br /&gt;&lt;br /&gt;62. Bulk up curtain valances by stuffing them in the valances for a resilient pouf. Can also be used to stuff crafts or pillows.&lt;br /&gt;&lt;br /&gt;63. Treat chapped hands by rubbing with a thick layer of petroleum jelly and placing them in a plastic bag for 15 minutes to half an hour.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold; color: rgb(0, 204, 204);&quot;&gt;Honey&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;64. Soak in a milk and honey bath. Add about 1/3 cup of honey to 2 1/4 cups of milk. Mix thoroughly. You can even add a few drops of essential oil to give your honey milk bath additional scent.&lt;br /&gt;&lt;br /&gt;65. Treat minor skin abrasions and wounds with honey&#39;s antibacterial and antifungal properties. Apply a small amount twice daily to a wound or burn to speed up the healing process.&lt;br /&gt;&lt;br /&gt;66. Help a hangover by spooning a few tablespoons of honey on toast for breakfast. The fructose speeds up the metabolism of alcohol.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;color: rgb(0, 204, 204); font-weight: bold;&quot;&gt;Ice cube trays&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;67. Organize jewelry, small nuts and bolts and buttons in easy-to-stack trays.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold; color: rgb(0, 204, 204);&quot;&gt;Ketchup&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;68. Get rid of chlorine green hair with a ketchup shampoo. Massage ketchup generously into your hair and leave it for 15 minutes, then wash it out, using baby shampoo.&lt;br /&gt;&lt;span style=&quot;font-weight: bold; color: rgb(0, 204, 204);&quot;&gt;Lemon&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;69. Relieve a sore throat. Cut a lemon in half. Skewer one half over a medium flame on a gas stove or an electric burner set on high and roast until the peel turns golden brown. Let cool slightly, then mix the juice with 1 teaspoon of honey.&lt;br /&gt;&lt;br /&gt;70. Whiten fingernails. Rub a wedge on the surface of your nails.&lt;br /&gt;&lt;br /&gt;71. Remove soft cheese or other sticky foods from a grater. Rub both sides of the grater with the pulp side of a cut lemon.&lt;br /&gt;&lt;br /&gt;72. Create blond highlights by adding 1/4 cup lemon juice to 3/4 cup water and rinse your hair with the mixture. Then sit in the sun until your hair dries. Lemon juice is a natural bleach.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold; color: rgb(0, 204, 204);&quot;&gt;Mayonnaise&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;73. Condition your hair by massaging it into your hair and scalp. Cover your head with a shower cap, wait several minutes, and shampoo.&lt;br /&gt;&lt;br /&gt;74. Relieve sunburn pain by slathering mayonnaise liberally over the affected area.&lt;br /&gt;&lt;br /&gt;75. Clean piano keys. If the keys to your piano are starting to yellow, tickle the ivories with a little mayonnaise applied with a soft cloth. Wait a few minutes, wipe with a damp cloth and buff.&lt;br /&gt;&lt;br /&gt;76. Remove bumper stickers by rubbing some mayonnaise over the entire sticker. Let it sit for several minutes and wipe it off. It will also remove tar and pine sap.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold; color: rgb(0, 204, 204);&quot;&gt;Marshmallows&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;77. Stop ice cream drips by placing a large marshmallow in the bottom of the cone before adding the ice cream.&lt;br /&gt;&lt;br /&gt;78. Keep brown sugar soft by adding a few marshmallows to the bag before closing it.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold; color: rgb(0, 204, 204);&quot;&gt;Milk&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;79. Use milk to shave with if you have nothing else to use as a barrier.&lt;br /&gt;&lt;br /&gt;80. Clean patent leather shoes to a gleaming shine by rubbing them with a little milk on a soft cloth. Leave to dry and then buff them.&lt;br /&gt;&lt;br /&gt;81. Remove ink stains on clothing by soaking the area in milk. This can take anything from half an hour to overnight to remove the stain completely.&lt;br /&gt;&lt;br /&gt;82. Repair fine cracks in china plates and cups can by boiling them in milk. The milk reacts with the kaolin in china and closes the crack. Place the plate in a pan, cover it with milk (fresh or reconstituted powdered milk) and bring to a boil. As soon as it starts to boil, lower the heat and simmer for about 45 minutes.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold; color: rgb(0, 204, 204);&quot;&gt;Mini photo album&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;83. Use to hold information for a DIY project: fabric swatches, paint color chips, measurements.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold; color: rgb(0, 204, 204);&quot;&gt;Nail polish&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;84. Make cup measurements visible by using a brightly colored polish to trace over basic measurement levels.&lt;br /&gt;&lt;br /&gt;85. Mark levels inside a bucket with a color that stands out.&lt;br /&gt;&lt;br /&gt;86. Seal an envelope by brushing a little polish on the underside of the flap.&lt;br /&gt;&lt;br /&gt;87. Protect your belt buckle&#39;s shine by covering new or just-shined belt buckles with a coat of clear polish.&lt;br /&gt;&lt;br /&gt;88. Stop a windshield crack from spreading by brushing both sides of the glass with polish to fill it.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;color: rgb(0, 204, 204);&quot;&gt;Newspaper&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;89. Store sweaters and blankets in a few sheets to keep moths away.&lt;br /&gt;&lt;br /&gt;90. Clean and polish windows without leaving streaks.&lt;br /&gt;&lt;br /&gt;91. Make an impromptu ironing board by filling a pillowcase with a short stack of newspapers. Place on floor or countertop for ironing.&lt;br /&gt;&lt;br /&gt;92. Put traction under your car wheels if you are ever stuck on a patch of ice or slush by placing a dozen sheets of newspaper under each rear wheel to gain traction.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold; color: rgb(0, 204, 204);&quot;&gt;Oatmeal&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;93. Treat itchy poison ivy or chicken pox by soaking in an oatmeal bath. Grind 1 cup of oatmeal into a thin powder, pour into cheesecloth or into a clean old stocking and tie into a knot. Suspend the bag under the faucet as it fills with warm water.&lt;br /&gt;&lt;br /&gt;Olive oil&lt;br /&gt;&lt;br /&gt;94. Polish wood furniture with a teaspoon of oil and a soft rag.&lt;br /&gt;&lt;br /&gt;95. Lubricate measuring cups and spoons for easy cleanup of sticky ingredients such as honey, grain mustards and syrups.&lt;br /&gt;&lt;br /&gt;96. Control hair frizz by combing a bit of olive oil through dry hair to tame the frizz and flyaways on humid days or in the winter.&lt;br /&gt;&lt;br /&gt;97. Free a stuck zipper. Use a cotton swab to apply olive oil to the teeth of a zipper, then gently ease the tab down.&lt;br /&gt;&lt;br /&gt;98. Remove paint from your skin.&lt;br /&gt;&lt;br /&gt;99. Fix a squeaky door by using a rag or cotton swab to apply olive oil to the top of a problematic hinge.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold; color: rgb(0, 204, 204);&quot;&gt;Soda pop&lt;/span&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUVzBYP8W6x4pDWc8bzsjZoKpp94xEm2HdftVGz_-zMhis9hFSc1a_romNuABjm_eTN-QoLLFSZfvv5KOP9yACCgRej8FgESfVyquKMrxfs3ydGVnkQhuD-3qWxLFmo48aHTjUsMAFAj_a/s1600-h/FireShot+capture+%23055+-+%27Household+Cartoons%27+-+www_cartoonstock_com_directory_H_Household_asp.png&quot;&gt;&lt;img style=&quot;margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 174px; height: 200px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUVzBYP8W6x4pDWc8bzsjZoKpp94xEm2HdftVGz_-zMhis9hFSc1a_romNuABjm_eTN-QoLLFSZfvv5KOP9yACCgRej8FgESfVyquKMrxfs3ydGVnkQhuD-3qWxLFmo48aHTjUsMAFAj_a/s200/FireShot+capture+%23055+-+%27Household+Cartoons%27+-+www_cartoonstock_com_directory_H_Household_asp.png&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5385673199511725714&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;100. Clean car battery terminals. The acidic properties will eliminate corrosion. Pour some soda over the battery terminals and let it set. Remove the sticky residue with a wet sponge.&lt;br /&gt;&lt;br /&gt;101. Loosen rusted-on nuts and bolts. Soak a rag in the soda and wrap it around the bolt for several minutes.&lt;br /&gt;&lt;br /&gt;102. Make cut flowers last longer by pouring about 1/2 cup into the water in a vase full of cut flowers. The sugar in the soda will make the blossoms last longer.&lt;br /&gt;&lt;br /&gt;103. Clear out a slow drain by pouring a 2-liter bottle of cola down the drain to help remove the clog.&lt;br /&gt;&lt;br /&gt;Tissue box (empty)&lt;br /&gt;&lt;br /&gt;104. Store empty plastic grocery bags.&lt;br /&gt;&lt;span style=&quot;font-weight: bold; color: rgb(0, 204, 204);&quot;&gt;Vinegar&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;105. Remove stubborn price tags or stickers. Paint them with several coats of vinegar, let the liquid soak in for five minutes, then wipe away the residue.&lt;br /&gt;&lt;br /&gt;106. Make wool sweaters fluffier. Drop in a couple of capfuls of vinegar during the rinse cycle for an extra-soft feel.&lt;br /&gt;&lt;br /&gt;107. Kill weeds between cracks in paving stones and sidewalks. Fill a spray bottle with straight vinegar and spray multiple times.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;color: rgb(0, 204, 204);&quot;&gt;Wine bottle (empty)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;108. Put in boots to prevent crease line.</content><link rel='replies' type='application/atom+xml' href='http://thowrfoodplace.blogspot.com/feeds/8578252578743489283/comments/default' title='ส่งความคิดเห็น'/><link rel='replies' type='text/html' href='http://thowrfoodplace.blogspot.com/2009/09/unknown-household-useful.html#comment-form' title='0 ความคิดเห็น'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4127297123238231821/posts/default/8578252578743489283'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4127297123238231821/posts/default/8578252578743489283'/><link rel='alternate' type='text/html' href='http://thowrfoodplace.blogspot.com/2009/09/unknown-household-useful.html' title='Unknown Household useful!'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/13338712233999010718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk2Y8mwwJh1R3ix3wD7vVjbwe5rFtwhtAHok_yx50FdTS6XYSvLoQBXE2PtHsVcD1whzk_jGSb_s46rKHCdgn-d_58z2u5FOvIOQ450a2BElBCo2SPK7PYnEklfJ4q83wF06kCISowp11Q/s72-c/HH_LP_cover.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4127297123238231821.post-4362767497874705869</id><published>2009-09-25T16:37:00.001-07:00</published><updated>2009-09-25T17:50:13.611-07:00</updated><title type='text'>STEAK</title><content type='html'>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3DSFWRapm8dTLjxKeBJfpL3w99srf8ry8bzfrmmMYTZYCYQMixBbpXXUORpCLGb2rjuakabo3HwiYaPLOVIuotnj2-kbqXw3OdE8T8tGPL6rhCbXQn_KhNtN0fnR4TDjvCwgQDMqurvVm/s1600-h/KUbeef.JPG&quot;&gt;&lt;img style=&quot;margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 235px; height: 177px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3DSFWRapm8dTLjxKeBJfpL3w99srf8ry8bzfrmmMYTZYCYQMixBbpXXUORpCLGb2rjuakabo3HwiYaPLOVIuotnj2-kbqXw3OdE8T8tGPL6rhCbXQn_KhNtN0fnR4TDjvCwgQDMqurvVm/s200/KUbeef.JPG&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5385571120910113634&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;         Steak ในมหาวิทยาลัยเกษตรศาสตร์ วิทยาเขตกำแพงแสน ที่ Texas Steak KU Beef&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;นานมาแล้ว คิดเองว่า สเต็กทำให้สุกมีแค่ 3 ชนิดคือ rare อ่านว่า แรร์ นะครับ  คือไม่สุก ต่อไปคือ medium rare อ่านว่า มีเดียมแรร์ คือกึ่งสุกกึ่งดิบ อันสุดท้ายคือ well done อ่านว่า เวล ดัน แปลว่าสุกแบบเกรียม  แต่เมื่ออ่านข้อมูลสเต็กแล้ว อ้าวในต่างประเทศมีการแบ่งเนื้อสเต็กในการทำให้สุกหลายแบบมากๆๆ&lt;br /&gt;Raw - Uncooked. Used in dishes like steak tartare, Carpaccio, Gored gored, tiger meat and Kitfo.&lt;br /&gt;&lt;br /&gt;Blue rare or very rare - (110°F core temp) Cooked very quickly; the outside is seared, but the inside is usually cool and barely cooked. The steak will be red on the inside and barely warmed. Sometimes asked for as &#39;blood rare&#39;. In the United States this is also sometimes referred to as &#39;Black and Blue&#39; or &#39;Pittsburgh Rare&#39;.&lt;br /&gt;&lt;br /&gt;Rare - (120°F core temp) The outside is gray-brown, and the middle of the steak is red and slightly warm.&lt;br /&gt;&lt;br /&gt;Medium rare - (145°F degrees core temp) The steak will have a fully red, warm center. Unless specified otherwise, upscale steakhouses will generally cook to at least this level.&lt;br /&gt;&lt;br /&gt;Medium - (150°F degrees core temp) The middle of the steak is hot and red with pink surrounding the center. The outside is gray-brown.&lt;br /&gt;&lt;br /&gt;Medium Plus - (155°F degrees core temp) More than medium, but not quite medium well.&lt;br /&gt;&lt;br /&gt;Medium well done - (160°F degrees core temp) The meat is light pink surrounding the center.&lt;br /&gt;&lt;br /&gt;Well done - (170°F degrees core temp) The meat is gray-brown throughout and slightly charred.&lt;br /&gt;&lt;br /&gt;เพิ่งสังเกตว่ามีการแบ่งอุณหภูมิของความร้อน&lt;br /&gt;&lt;a href=&quot;http://en.wikipedia.org/wiki/File:Beef_cuts.svg&quot; class=&quot;image&quot;&gt;&lt;img alt=&quot;&quot; src=&quot;http://upload.wikimedia.org/wikipedia/commons/thumb/6/64/Beef_cuts.svg/300px-Beef_cuts.svg.png&quot; class=&quot;thumbimage&quot; height=&quot;177&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;div class=&quot;magnify&quot;&gt;&lt;a href=&quot;http://en.wikipedia.org/wiki/File:Beef_cuts.svg&quot; class=&quot;internal&quot; title=&quot;Enlarge&quot;&gt;&lt;br /&gt;&lt;/a&gt;&lt;/div&gt; American &lt;a href=&quot;http://en.wikipedia.org/wiki/Cuts_of_beef&quot; title=&quot;Cuts of beef&quot; class=&quot;mw-redirect&quot;&gt;cuts of beef&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;a href=&quot;http://en.wikipedia.org/wiki/Filet_mignon&quot; title=&quot;Filet mignon&quot;&gt;Filet mignon&lt;/a&gt; — A small, choice cut from the small end of the tenderloin; the most tender and most expensive cut by weight.&lt;/li&gt;&lt;/ul&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0s7HLrsoXn1_g5LSXHYApaj_AihjCULcVQXzaB4RtV6TFiRhk5ZoXRRMigqe4dVdSJ-BaaC07UHXMcAB9wB_mV9hqRkSD6T3bKJoUCQ_3VFsyVtj_89mN0l4rwpXcJvPyku-hSs75RPtT/s1600-h/PdaowKu3.JPG&quot;&gt;&lt;img style=&quot;margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 150px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0s7HLrsoXn1_g5LSXHYApaj_AihjCULcVQXzaB4RtV6TFiRhk5ZoXRRMigqe4dVdSJ-BaaC07UHXMcAB9wB_mV9hqRkSD6T3bKJoUCQ_3VFsyVtj_89mN0l4rwpXcJvPyku-hSs75RPtT/s200/PdaowKu3.JPG&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5385556738371272242&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;ul&gt;&lt;li&gt;&lt;a href=&quot;http://en.wikipedia.org/wiki/Flank_steak&quot; title=&quot;Flank steak&quot;&gt;Flank steak&lt;/a&gt; — From the underside. Not as tender as steaks cut from the rib or loin.&lt;/li&gt;&lt;li&gt;&lt;a href=&quot;http://en.wikipedia.org/wiki/Flat_iron_steak&quot; title=&quot;Flat iron steak&quot;&gt;Flat iron steak&lt;/a&gt; — A cut from under the shoulder blade.&lt;/li&gt;&lt;li&gt;&lt;a href=&quot;http://en.wikipedia.org/wiki/Hanger_steak&quot; title=&quot;Hanger steak&quot;&gt;Hanger steak&lt;/a&gt; or (French) &lt;i&gt;onglet&lt;/i&gt; — a steak from near the center of the diaphragm. Flavorful, and very tender towards the edges, but sinewy in the middle. Often called the butcher&#39;s tenderloin or hanging tender.&lt;/li&gt;&lt;li&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihyphenhyphenXkBXL4VF8OzM9aZvraCLcjRJjo2ctZ8p6FlrsJszWO16ssKzjvt-2a0qIlOdMYQXVRUd4ToPs5j25WLpnJuCIdDlWtMDPF_Y0h8v94mimwuk1NrWyyF0nUP6ARo22vKu7pbGaosvljC/s1600-h/300px-Rump_steak.jpg&quot;&gt;&lt;img style=&quot;margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihyphenhyphenXkBXL4VF8OzM9aZvraCLcjRJjo2ctZ8p6FlrsJszWO16ssKzjvt-2a0qIlOdMYQXVRUd4ToPs5j25WLpnJuCIdDlWtMDPF_Y0h8v94mimwuk1NrWyyF0nUP6ARo22vKu7pbGaosvljC/s200/300px-Rump_steak.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5385553398037295858&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;a href=&quot;http://en.wikipedia.org/wiki/Popeseye_steak&quot; title=&quot;Popeseye steak&quot;&gt;Popeseye steak&lt;/a&gt; — thinly sliced Rump steak, originating in &lt;a href=&quot;http://en.wikipedia.org/wiki/Scotland&quot; title=&quot;Scotland&quot;&gt;Scotland&lt;/a&gt; and available in the &lt;a href=&quot;http://en.wikipedia.org/wiki/UK&quot; title=&quot;UK&quot; class=&quot;mw-redirect&quot;&gt;UK&lt;/a&gt;.&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGDahcnPHI2r1uwz1MkdZtgdUx10KgfV6I3qZy7mmhqxHhLLtB8yAZj5Gpb66wC0QyodwYnwti5rYTIPPlETeDzvBolfVmAOugEMX3CyrV1H-mcXrOImCZ-c7tKxafrJev1SZviBeDWORU/s1600-h/popeye.png&quot;&gt;&lt;img style=&quot;margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 171px; height: 200px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGDahcnPHI2r1uwz1MkdZtgdUx10KgfV6I3qZy7mmhqxHhLLtB8yAZj5Gpb66wC0QyodwYnwti5rYTIPPlETeDzvBolfVmAOugEMX3CyrV1H-mcXrOImCZ-c7tKxafrJev1SZviBeDWORU/s200/popeye.png&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5385570261035048178&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/li&gt;&lt;/ul&gt;  &lt;ul&gt;&lt;li&gt;&lt;a href=&quot;http://en.wikipedia.org/wiki/Rib_eye&quot; title=&quot;Rib eye&quot; class=&quot;mw-redirect&quot;&gt;Rib eye&lt;/a&gt; steak — A rib steak consisting of the &lt;a href=&quot;http://en.wikipedia.org/wiki/Longissimus&quot; title=&quot;Longissimus&quot;&gt;longissimus&lt;/a&gt; muscle and the &lt;a href=&quot;http://en.wikipedia.org/wiki/Spinalis&quot; title=&quot;Spinalis&quot;&gt;spinalis&lt;/a&gt; or cap. This comes from the primal rib used to make &lt;a href=&quot;http://en.wikipedia.org/wiki/Prime_rib&quot; title=&quot;Prime rib&quot; class=&quot;mw-redirect&quot;&gt;prime rib&lt;/a&gt; which is typically oven roasted as opposed to grilled as is typical with rib eye.&lt;/li&gt;&lt;li&gt;&lt;a href=&quot;http://en.wikipedia.org/wiki/Round_steak&quot; title=&quot;Round steak&quot;&gt;Round steak&lt;/a&gt;, rump steak, or (French) &lt;i&gt;rumsteak&lt;/i&gt; — A cut from the rump of the animal. A true grilling steak with good flavor though it can be tough, if not cooked properly.&lt;/li&gt;&lt;li&gt;&lt;a href=&quot;http://en.wikipedia.org/wiki/Sirloin&quot; title=&quot;Sirloin&quot; class=&quot;mw-redirect&quot;&gt;Sirloin steak&lt;/a&gt; — A steak cut from the hip. Also tends to be less tough, resulting in a higher price tag.&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh33hfUWqDHIJjGWDnUtrjY1xU9Up3cfNVPDVvLieCLoBLdnbcu8vw55lSEkSl3QHpO1z4hXoU4hWrhzpkVsHUwq-cMKGD0itbfLtOV4n7oWTFYA4XxvC9YAMKDiMolzb0TKjjmAYbdyzQd/s1600-h/steak-sweetpotato-silionsteak.JPG&quot;&gt;&lt;img style=&quot;margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 149px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh33hfUWqDHIJjGWDnUtrjY1xU9Up3cfNVPDVvLieCLoBLdnbcu8vw55lSEkSl3QHpO1z4hXoU4hWrhzpkVsHUwq-cMKGD0itbfLtOV4n7oWTFYA4XxvC9YAMKDiMolzb0TKjjmAYbdyzQd/s200/steak-sweetpotato-silionsteak.JPG&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5385565804824088082&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/li&gt;&lt;li&gt;Outside &lt;a href=&quot;http://en.wikipedia.org/wiki/Skirt_steak&quot; title=&quot;Skirt steak&quot;&gt;Skirt steak&lt;/a&gt; — A steak made from the diaphragm. Very flavorful, but also rather tough.&lt;/li&gt;&lt;li&gt;Inside skirt steak - A steak from the flank or bottom sirloin similar in appearance but more tender than the outside.&lt;/li&gt;&lt;li&gt;&lt;a href=&quot;http://en.wikipedia.org/wiki/Strip_steak&quot; title=&quot;Strip steak&quot;&gt;Strip steak&lt;/a&gt; — (also known as &lt;a href=&quot;http://en.wikipedia.org/wiki/Delmonico_steak&quot; title=&quot;Delmonico steak&quot;&gt;Delmonico&lt;/a&gt;, &lt;a href=&quot;http://en.wikipedia.org/wiki/Strip_steak&quot; title=&quot;Strip steak&quot;&gt;Kansas City strip&lt;/a&gt;, &lt;a href=&quot;http://en.wikipedia.org/wiki/Strip_steak&quot; title=&quot;Strip steak&quot;&gt;New York strip&lt;/a&gt;, and &lt;a href=&quot;http://en.wikipedia.org/wiki/Entrec%C3%B4te&quot; title=&quot;Entrecôte&quot;&gt;Entrecôte&lt;/a&gt;), A high-quality steak cut from the strip loin, a muscle that is relatively low in connective tissue, so it is particularly tender.&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt;&lt;a href=&quot;http://en.wikipedia.org/wiki/T-bone_steak&quot; title=&quot;T-bone steak&quot;&gt;T-bone steak&lt;/a&gt; and Porterhouse - A cut from the tenderloin and strip loin, connected with a T-shaped bone (lumbar vertebra). The two are distinguished by the size of the tenderloin in the cut. T-bones have smaller tenderloin sections, while the Porterhouse – though generally smaller in the strip – will have more tenderloin. T-bone and Porterhouse steaks are among the most expensive steaks on a menu because of the large individual portion size.&lt;/li&gt;&lt;/ul&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQh89M53rUuEFM_uPAD7H9AcJbYqZ9bkvjxVSG0-VsOzpFYF5_WpVj0aB1fHljkxo-n-dNtbShyphenhyphenexgujnLb7QcL5ci_eb4sVOLpQwF7rro_5Xd58mRJdzFL7QIP8R84PuJnPte4vsv5u9p/s1600-h/steak-double-eagle_Tbone.jpg&quot;&gt;&lt;img style=&quot;margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 134px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQh89M53rUuEFM_uPAD7H9AcJbYqZ9bkvjxVSG0-VsOzpFYF5_WpVj0aB1fHljkxo-n-dNtbShyphenhyphenexgujnLb7QcL5ci_eb4sVOLpQwF7rro_5Xd58mRJdzFL7QIP8R84PuJnPte4vsv5u9p/s200/steak-double-eagle_Tbone.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5385564446619801730&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;ขอขอบคุณ/Thanks to (from) &lt;a href=&quot;http://gotoknow.org/profile/khajitfoythong&quot;&gt;ขจิต   ฝอยทอง  &lt;/a&gt; ,wikipedia,buddhasdrivein.blogspot.com</content><link rel='replies' type='application/atom+xml' href='http://thowrfoodplace.blogspot.com/feeds/4362767497874705869/comments/default' title='ส่งความคิดเห็น'/><link rel='replies' type='text/html' href='http://thowrfoodplace.blogspot.com/2009/09/steak.html#comment-form' title='0 ความคิดเห็น'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4127297123238231821/posts/default/4362767497874705869'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4127297123238231821/posts/default/4362767497874705869'/><link rel='alternate' type='text/html' href='http://thowrfoodplace.blogspot.com/2009/09/steak.html' title='STEAK'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/13338712233999010718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3DSFWRapm8dTLjxKeBJfpL3w99srf8ry8bzfrmmMYTZYCYQMixBbpXXUORpCLGb2rjuakabo3HwiYaPLOVIuotnj2-kbqXw3OdE8T8tGPL6rhCbXQn_KhNtN0fnR4TDjvCwgQDMqurvVm/s72-c/KUbeef.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4127297123238231821.post-4605979914992698471</id><published>2009-04-05T03:52:00.001-07:00</published><updated>2009-04-05T03:52:53.739-07:00</updated><title type='text'></title><content type='html'>&lt;a style=&quot;color: orange;&quot; linkindex=&quot;21&quot; href=&quot;http://thowr.blogspot.com&quot;&gt;Crystalz&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://thowrfoodplace.blogspot.com/feeds/4605979914992698471/comments/default' title='ส่งความคิดเห็น'/><link rel='replies' type='text/html' href='http://thowrfoodplace.blogspot.com/2009/04/crystalz.html#comment-form' title='0 ความคิดเห็น'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4127297123238231821/posts/default/4605979914992698471'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4127297123238231821/posts/default/4605979914992698471'/><link rel='alternate' type='text/html' href='http://thowrfoodplace.blogspot.com/2009/04/crystalz.html' title=''/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/13338712233999010718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>