tag:blogger.com,1999:blog-60544952883114220992011-11-27T23:59:46.824ZCulináriaNuitnoreply@blogger.comBlogger136125tag:blogger.com,1999:blog-6054495288311422099.post-73116659824905911522011-11-27T18:10:00.004Z2011-11-27T18:41:32.491Z2011-11-27T18:41:32.491Z<div style="text-align: center;"><span style="font-family: courier new;font-size:85%;" >CHEESECAKE DE PÊSSEGO COM CRUMBLE HÚMIDO DE AMÊNDOA AMARGA</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-qQ4TUtk_UV8/TtJ9PYl2-3I/AAAAAAAAA0w/AXbeJ050WCw/s1600/cheesecake%2Bpessego.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 226px;" src="http://4.bp.blogspot.com/-qQ4TUtk_UV8/TtJ9PYl2-3I/AAAAAAAAA0w/AXbeJ050WCw/s400/cheesecake%2Bpessego.jpg" alt="" id="BLOGGER_PHOTO_ID_5679739783320370034" border="0" /></a><br /><div style="text-align: center;font-family:courier new;"><span style="font-size:85%;"><a href="http://www.youtube.com/watch?v=6rKNOBPpeg8">When under ether (PJ Harvey)</a><br /><br />The ceiling is moving<br />Moving in time<br />Like a conveyor belt<br />Above my eyes<br /><br />When under ether<br />The mind comes alive<br />But conscious of nothing<br />But the will to survive<br /><br />I lay on the bed<br />Waist down undressed<br />Look up at the ceiling<br />Feeling happiness<br /><br />Human kindness<br /><br />The woman beside me<br />Is holding my hand<br />I point at the ceiling<br />She smiles, so kind<br /><br />Something's inside me<br />Unborn and unblessed<br />Disappears in the ether<br />This world to the next<br />Disappears in the ether<br />One world to the next<br /><br />Human kindness</span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6054495288311422099-7311665982490591152?l=ceudab0ca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/ouPVM3JMFd4p4FM-iddVdVeT6Hw/0/da"><img src="http://feedads.g.doubleclick.net/~a/ouPVM3JMFd4p4FM-iddVdVeT6Hw/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ouPVM3JMFd4p4FM-iddVdVeT6Hw/1/da"><img src="http://feedads.g.doubleclick.net/~a/ouPVM3JMFd4p4FM-iddVdVeT6Hw/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CuDaBoca/~4/SxZe536HW8k" height="1" width="1"/>Nuitnoreply@blogger.comhttp://ceudab0ca.blogspot.com/2011/11/when-under-ether.htmltag:blogger.com,1999:blog-6054495288311422099.post-38026822784145430512011-02-21T23:04:00.002Z2011-02-21T23:16:35.319Z2011-02-21T23:16:35.319Z<a href="http://1.bp.blogspot.com/-jfkT9cT4MUQ/TWLvzr8OxQI/AAAAAAAAAwQ/_CU2kxW1-j8/s1600/P1120284.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-jfkT9cT4MUQ/TWLvzr8OxQI/AAAAAAAAAwQ/_CU2kxW1-j8/s400/P1120284.jpg" alt="" id="BLOGGER_PHOTO_ID_5576282959885812994" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-2jc26PwZ3yQ/TWLv0fuVZ8I/AAAAAAAAAwo/FOIdkCicUk0/s1600/P1120375.jpg"><br /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-CgwXpFcuuII/TWLv0CPvqvI/AAAAAAAAAwg/SXar1KBsrnI/s1600/P1120339.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 317px;" src="http://4.bp.blogspot.com/-CgwXpFcuuII/TWLv0CPvqvI/AAAAAAAAAwg/SXar1KBsrnI/s400/P1120339.jpg" alt="" id="BLOGGER_PHOTO_ID_5576282965873240818" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-QFn8JkfzFf0/TWLvz226gHI/AAAAAAAAAwY/gJmv1X2QgFY/s1600/P1120321.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-QFn8JkfzFf0/TWLvz226gHI/AAAAAAAAAwY/gJmv1X2QgFY/s400/P1120321.jpg" alt="" id="BLOGGER_PHOTO_ID_5576282962816303218" border="0" /></a><br /><div style="text-align: justify; font-family: courier new;"><span style="font-size:85%;">125g de manteiga sem sal<br />150g de açúcar<br />3 gemas<br />1 clara<br />café morno<br />150g de bolacha Maria<br /><br />Bater a manteiga com o açúcar. Juntar as gemas.<br />Bater a clara em castelo e envolver no preparado.<br />Mergulhar as bolachas em café e dispor em camadas alternadamente com o creme.<br />Refrigerar e retirar do molde. Se for necessário pode aquecer-se o molde para que seja mais fácil retirar o bolo.<br /><br />Pode ser usado um aro de qualquer tamanho como molde.<br /><br /><br /></span></div><span style="font-size:85%;"><a href="http://3.bp.blogspot.com/-2jc26PwZ3yQ/TWLv0fuVZ8I/AAAAAAAAAwo/FOIdkCicUk0/s1600/P1120375.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 241px;" src="http://3.bp.blogspot.com/-2jc26PwZ3yQ/TWLv0fuVZ8I/AAAAAAAAAwo/FOIdkCicUk0/s400/P1120375.jpg" alt="" id="BLOGGER_PHOTO_ID_5576282973786171330" border="0" /></a><br /><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6054495288311422099-3802682278414543051?l=ceudab0ca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/YnR3Mtou4QISSqHmFQ33kJ6ly70/0/da"><img src="http://feedads.g.doubleclick.net/~a/YnR3Mtou4QISSqHmFQ33kJ6ly70/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/YnR3Mtou4QISSqHmFQ33kJ6ly70/1/da"><img src="http://feedads.g.doubleclick.net/~a/YnR3Mtou4QISSqHmFQ33kJ6ly70/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CuDaBoca/~4/aJuvgnpMWSo" height="1" width="1"/>Nuitnoreply@blogger.comhttp://ceudab0ca.blogspot.com/2011/02/bolo-de-bolachas.htmltag:blogger.com,1999:blog-6054495288311422099.post-67119217458004537292011-02-20T23:35:00.002Z2011-02-20T23:45:20.422Z2011-02-20T23:45:20.422Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-zj9oZj_Kqns/TWGltljzD3I/AAAAAAAAAwA/HUf-SEHOoEY/s1600/P1120255.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 261px;" src="http://1.bp.blogspot.com/-zj9oZj_Kqns/TWGltljzD3I/AAAAAAAAAwA/HUf-SEHOoEY/s400/P1120255.jpg" alt="" id="BLOGGER_PHOTO_ID_5575920016256339826" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-59NZoQlMMXo/TWGltVSUv-I/AAAAAAAAAv4/ohJACb82b_I/s1600/P1120262.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 361px;" src="http://1.bp.blogspot.com/-59NZoQlMMXo/TWGltVSUv-I/AAAAAAAAAv4/ohJACb82b_I/s400/P1120262.jpg" alt="" id="BLOGGER_PHOTO_ID_5575920011888082914" border="0" /></a><br /><div style="text-align: justify; font-family: courier new;"><span style="font-size:85%;"><br /><br />4 gemas<br />150g de açúcar<br />100g de manteiga<br />60g de mel<br />4 claras<br />150g de farinha T55<br />4g de fermento químico<br />100g de coco desidratado<br /><br />100g de banana<br />50g de açúcar<br />30ml de vinho da madeira<br /><br /><br />Preparar uma forma de bolo inglês e ligar o forno a 180º.<br />Bater as gemas com o açúcar, a manteiga e o mel.<br />Peneirar a farinha com o fermento e juntar o coco.<br />Bater as claras em castelo e adicionar à massa alternadamente com a farinha.<br />Cozer durante aproximadamente 40 minutos.<br /><br />Cortar as bananas em rodelas e reservar.<br />Colocar o açúcar num tacho e levar ao lume a caramelizar, mexendo sempre.<br />Adicionar as bananas e envolver no caramelo.<br />Acrescentar o vinho.<br /><br />Pincelar o bolo com o molho de caramelo, polvilhar com coco e decorar com a banana.<br /><br /></span><a href="http://2.bp.blogspot.com/-OV7Mrj2QNkM/TWGlt49jLqI/AAAAAAAAAwI/A1b38hf0K9Q/s1600/P1120272.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 132px;" src="http://2.bp.blogspot.com/-OV7Mrj2QNkM/TWGlt49jLqI/AAAAAAAAAwI/A1b38hf0K9Q/s400/P1120272.jpg" alt="" id="BLOGGER_PHOTO_ID_5575920021464624802" border="0" /></a><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6054495288311422099-6711921745800453729?l=ceudab0ca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/5vgAN6K2WfIjwQ3zsuE2hU6XKS4/0/da"><img src="http://feedads.g.doubleclick.net/~a/5vgAN6K2WfIjwQ3zsuE2hU6XKS4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/5vgAN6K2WfIjwQ3zsuE2hU6XKS4/1/da"><img src="http://feedads.g.doubleclick.net/~a/5vgAN6K2WfIjwQ3zsuE2hU6XKS4/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CuDaBoca/~4/3gzcVKy9YHQ" height="1" width="1"/>Nuitnoreply@blogger.comhttp://ceudab0ca.blogspot.com/2011/02/bolo-brasil.htmltag:blogger.com,1999:blog-6054495288311422099.post-49691461632067561512011-02-19T23:16:00.004Z2011-02-19T23:22:09.894Z2011-02-19T23:22:09.894Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-PsiIUSTXgv0/TWBPqJ0HLSI/AAAAAAAAAvg/NTUJBQ2j9BQ/s1600/P1120173.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 336px; height: 400px;" src="http://2.bp.blogspot.com/-PsiIUSTXgv0/TWBPqJ0HLSI/AAAAAAAAAvg/NTUJBQ2j9BQ/s400/P1120173.jpg" alt="" id="BLOGGER_PHOTO_ID_5575543924292267298" border="0" /></a><br /><div style="text-align: justify; font-family: courier new;"><div style="text-align: justify;"><span style="font-size:85%;">Para 4 taças</span><br /><br /><span style="font-size:85%;">300g de açúcar</span><br /><span style="font-size:85%;">60g de bolacha Maria</span><br /><span style="font-size:85%;">1 colher de chá de água</span><br /><span style="font-size:85%;">2 gemas</span><br /><span style="font-size:85%;">2 claras</span><br /><br /><span style="font-size:85%;">Desfazer as bolachas na água até formar uma papa. Reservar.</span><br /><span style="font-size:85%;">Colocar o açúcar ao lume com água suficiente para o cobrir. Ferver até que a calda atinja os 101º ou esteja já um pouco espessa e cubra a colher.</span><br /><span style="font-size:85%;">Juntar as bolachas ao xarope e deixar arrefecer um pouco.</span><br /><span style="font-size:85%;">Bater as gemas ligeiramente e juntar a calda em fio, mexendo com uma vara de arames. Levar a mistura ao lume a engrossar, mexendo sempre.</span><br /><span style="font-size:85%;">Deixar arrefecer por completo, mexendo de vez em quando.</span><br /><span style="font-size:85%;">Bater as claras e envolver no preparado.</span><br /><span style="font-size:85%;">Colocar em taças e refrigerar.</span><br /></div><span style="font-size:85%;"><br /></span><br /><a href="http://1.bp.blogspot.com/-eRKXU3Ch4CU/TWBQNXMlsjI/AAAAAAAAAvw/JbE2FhLFq5I/s1600/P1120213.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 242px;" src="http://1.bp.blogspot.com/-eRKXU3Ch4CU/TWBQNXMlsjI/AAAAAAAAAvw/JbE2FhLFq5I/s400/P1120213.jpg" alt="" id="BLOGGER_PHOTO_ID_5575544529180013106" border="0" /></a><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6054495288311422099-4969146163206756151?l=ceudab0ca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/zu6C5_ui8WlnI_rgCZkH_YsPt8M/0/da"><img src="http://feedads.g.doubleclick.net/~a/zu6C5_ui8WlnI_rgCZkH_YsPt8M/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/zu6C5_ui8WlnI_rgCZkH_YsPt8M/1/da"><img src="http://feedads.g.doubleclick.net/~a/zu6C5_ui8WlnI_rgCZkH_YsPt8M/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CuDaBoca/~4/QqemL8zNJfY" height="1" width="1"/>Nuitnoreply@blogger.comhttp://ceudab0ca.blogspot.com/2011/02/mousse-de-bolacha.htmltag:blogger.com,1999:blog-6054495288311422099.post-24034599336774420112011-02-17T23:40:00.004Z2011-02-18T00:00:50.804Z2011-02-18T00:00:50.804Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-XM_Wwee1-gY/TV2zFKOMoyI/AAAAAAAAAvY/SweAHFOhX0k/s1600/P1120155.jpg"><br /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-cfHDo6xfRU0/TV2zEwmDr8I/AAAAAAAAAvQ/XbWfN2GJf-g/s1600/P1120117.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-cfHDo6xfRU0/TV2zEwmDr8I/AAAAAAAAAvQ/XbWfN2GJf-g/s400/P1120117.jpg" alt="" id="BLOGGER_PHOTO_ID_5574808808099917762" border="0" /></a><br /><span style="font-size:85%;"><span style="font-family:courier new;">Para 30 bolachas de 10g</span><br /></span><div style="text-align: justify;font-family:courier new;"><span style="font-size:85%;"><br /></span></div><span style=";font-family:courier new;font-size:85%;" >100g manteiga</span><span style="font-size:85%;"><br /></span><span style=";font-family:courier new;font-size:85%;" >50g açúcar</span><span style="font-size:85%;"><br /></span><span style=";font-family:courier new;font-size:85%;" >150g farinha</span><span style="font-size:85%;"><br /></span><span style=";font-family:courier new;font-size:85%;" >Doce de framboesa</span><span style="font-size:85%;"><br /><br /></span><span style=";font-family:courier new;font-size:85%;" >Aquecer o forno a 200º.</span><span style="font-size:85%;"><br /></span><span style=";font-family:courier new;font-size:85%;" >Bater o açúcar com a manteiga amolecida. Adicionar a farinha e formar uma massa homogénea, sem amassar.</span><span style="font-size:85%;"><br /></span><span style=";font-family:courier new;font-size:85%;" >Fazer um rolo com a massa e refrigerar até que esteja sólida. Cortar fatias do rolo, com cerca de 0.5cm.</span><span style="font-size:85%;"><br /></span><span style=";font-family:courier new;font-size:85%;" >Fazer um buraco em cada bolacha e preenchê-lo com o doce.</span><span style="font-size:85%;"><br /></span><span style=";font-family:courier new;font-size:85%;" >Colocar no tabuleiro e levar ao forno durante 10 ou 12 minutos.<br /><br /></span><span style="font-size:85%;"><a style="font-family: courier new;" href="http://4.bp.blogspot.com/-XM_Wwee1-gY/TV2zFKOMoyI/AAAAAAAAAvY/SweAHFOhX0k/s1600/P1120155.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 190px;" src="http://4.bp.blogspot.com/-XM_Wwee1-gY/TV2zFKOMoyI/AAAAAAAAAvY/SweAHFOhX0k/s400/P1120155.jpg" alt="" id="BLOGGER_PHOTO_ID_5574808814979162914" border="0" /></a></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6054495288311422099-2403459933677442011?l=ceudab0ca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/kLKnIlxwA69q7E0BfM3KrIM4wrQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/kLKnIlxwA69q7E0BfM3KrIM4wrQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/kLKnIlxwA69q7E0BfM3KrIM4wrQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/kLKnIlxwA69q7E0BfM3KrIM4wrQ/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CuDaBoca/~4/jvQ8TF6Bq9o" height="1" width="1"/>Nuitnoreply@blogger.comhttp://ceudab0ca.blogspot.com/2011/02/encantos.htmltag:blogger.com,1999:blog-6054495288311422099.post-39676931796469910362011-02-15T22:30:00.006Z2011-02-15T23:19:17.196Z2011-02-15T23:19:17.196Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-KbE8VrgAdCA/TVsH-DBLwgI/AAAAAAAAAuo/2kt5DP1BQOw/s1600/P1120064.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 388px; height: 400px;" src="http://1.bp.blogspot.com/-KbE8VrgAdCA/TVsH-DBLwgI/AAAAAAAAAuo/2kt5DP1BQOw/s400/P1120064.jpg" alt="" id="BLOGGER_PHOTO_ID_5574057726344675842" border="0" /></a><br /><a href="http://1.bp.blogspot.com/-cT4Xf1xqCUg/TVsH-tOpqPI/AAAAAAAAAuw/lGc1QzDT7zU/s1600/P1120077.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-cT4Xf1xqCUg/TVsH-tOpqPI/AAAAAAAAAuw/lGc1QzDT7zU/s400/P1120077.jpg" alt="" id="BLOGGER_PHOTO_ID_5574057737675450610" border="0" /></a><br /><div style="text-align: justify;"><span style=";font-family:courier new;font-size:85%;" >125g de açúcar</span><br /><span style=";font-family:courier new;font-size:85%;" >62g de manteiga com sal</span><br /><span style=";font-family:courier new;font-size:85%;" >6 claras</span><br /><span style=";font-family:courier new;font-size:85%;" >125g de farinha</span><br /><span style=";font-family:courier new;font-size:85%;" >1 colher de chá de fermento</span><br /><span style=";font-family:courier new;font-size:85%;" >Extracto de baunilha</span><br /><br /><span style=";font-family:courier new;font-size:85%;" >20g de arroz (cru)</span><br /><span style=";font-family:courier new;font-size:85%;" >30g de açúcar</span><br /><span style=";font-family:courier new;font-size:85%;" >15ml de água (uma colher de sopa)</span><br /><span style=";font-family:courier new;font-size:85%;" >1 gema de ovo</span><br /><span style=";font-family:courier new;font-size:85%;" >Raspa de laranja q.b.</span><br /><span style=";font-family:courier new;font-size:85%;" >Gengibre fresco ralado q.b.</span><br /><br /><span style=";font-family:courier new;font-size:85%;" >Fazer o bolo.</span><br /><span style=";font-family:courier new;font-size:85%;" >Ligar o forno a 180º e preparar uma forma de 18cm de diâmetro.</span><br /><span style=";font-family:courier new;font-size:85%;" >Bater o açúcar e a manteiga com a baunilha.</span><br /><span style=";font-family:courier new;font-size:85%;" >Bater as claras em castelo.</span><br /><span style=";font-family:courier new;font-size:85%;" >Peneirar a farinha com o fermento e juntar à massa de manteiga, alternadamente com as claras</span><br /><span style=";font-family:courier new;font-size:85%;" >Deitar o preparado na forma e cozer durante 20 ou 30 minutos até que o bolo esteja cozido.</span><br /><br /><span style=";font-family:courier new;font-size:85%;" >Preparar o creme</span><br /><span style=";font-family:courier new;font-size:85%;" >Cozer o arroz de modo a que fique quase desfeito. Retirar o arroz do lume e formar com ele uma pasta, no almofariz. </span><br /><span style=";font-family:courier new;font-size:85%;" >Bater a gema com a pasta de arroz.</span><br /><span style=";font-family:courier new;font-size:85%;" >Levar o açúcar e a água a ferver durante uns segundos e verter em fio sobre mistura anterior, mexendo sempre.</span><br /><span style=";font-family:courier new;font-size:85%;" >Levar novamente ao lume até que engrosse.</span><br /><span style=";font-family:courier new;font-size:85%;" >Juntar os aromatizantes, deixar arrefecer e cobrir o bolo.<br /><br /><br /><br /></span><a href="http://1.bp.blogspot.com/-I_Et5SxDnDQ/TVsIsfYq3nI/AAAAAAAAAvA/CSsM3IqB0mw/s1600/P1120106.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 224px;" src="http://1.bp.blogspot.com/-I_Et5SxDnDQ/TVsIsfYq3nI/AAAAAAAAAvA/CSsM3IqB0mw/s400/P1120106.jpg" alt="" id="BLOGGER_PHOTO_ID_5574058524233358962" border="0" /></a><br /><span style=";font-family:courier new;font-size:85%;" ><br /></span><a href="http://1.bp.blogspot.com/-_jJ1DiHClwY/TVsIs3kcO9I/AAAAAAAAAvI/RaL9W7xWPqQ/s1600/P1120108.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 246px;" src="http://1.bp.blogspot.com/-_jJ1DiHClwY/TVsIs3kcO9I/AAAAAAAAAvI/RaL9W7xWPqQ/s400/P1120108.jpg" alt="" id="BLOGGER_PHOTO_ID_5574058530725182418" border="0" /></a><br /><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6054495288311422099-3967693179646991036?l=ceudab0ca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/LqhxqZUavQsUWmanFRKBECt9rTo/0/da"><img src="http://feedads.g.doubleclick.net/~a/LqhxqZUavQsUWmanFRKBECt9rTo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/LqhxqZUavQsUWmanFRKBECt9rTo/1/da"><img src="http://feedads.g.doubleclick.net/~a/LqhxqZUavQsUWmanFRKBECt9rTo/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CuDaBoca/~4/4-bcPAUvl0M" height="1" width="1"/>Nuitnoreply@blogger.comhttp://ceudab0ca.blogspot.com/2011/02/bolo-de-prata-com-creme-de-ovos.htmltag:blogger.com,1999:blog-6054495288311422099.post-12532658603137456472011-02-14T22:01:00.003Z2011-02-14T22:17:05.281Z2011-02-14T22:17:05.281Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-NWcYWxlxRfU/TVmnZVJFOEI/AAAAAAAAAuY/VexF9wd0uKQ/s1600/P1110983.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-NWcYWxlxRfU/TVmnZVJFOEI/AAAAAAAAAuY/VexF9wd0uKQ/s400/P1110983.jpg" alt="" id="BLOGGER_PHOTO_ID_5573670067461503042" border="0" /></a><span style=";font-family:courier new;font-size:85%;" ><br /></span><div style="text-align: justify;"><span style=";font-family:courier new;font-size:85%;" ><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-6anbKCLHmpc/TVmnZOQgdlI/AAAAAAAAAuQ/NwyGBxe3GNE/s1600/P1110959.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-6anbKCLHmpc/TVmnZOQgdlI/AAAAAAAAAuQ/NwyGBxe3GNE/s400/P1110959.jpg" alt="" id="BLOGGER_PHOTO_ID_5573670065613600338" border="0" /></a></span><br /><span style=";font-family:courier new;font-size:85%;" >160g de açúcar</span><br /><span style=";font-family:courier new;font-size:85%;" >60ml de água</span><br /><span style=";font-family:courier new;font-size:85%;" >2 ovos</span><br /><span style=";font-family:courier new;font-size:85%;" >10g (2 colheres de chá) de manteiga</span><br /><span style=";font-family:courier new;font-size:85%;" >5g (1 colher de chá) de farinha</span><br /><span style=";font-family:courier new;font-size:85%;" >5g (1 colher de sopa) de queijo ralado (parmesão)</span><br /><span style=";font-family:courier new;font-size:85%;" >raspa de laranja q.b.</span><br /><br /><br /><span style=";font-family:courier new;font-size:85%;" >Untar 6 formas pequenas com manteiga e colocá-las num tabuleiro com água, para banho-maria.</span><br /><span style=";font-family:courier new;font-size:85%;" >Ligar o forno a 200º.</span><br /><br /><span style=";font-family:courier new;font-size:85%;" >Ferver o açúcar e a água. Retirar do lume.</span><br /><span style=";font-family:courier new;font-size:85%;" >Bater a manteiga com os ovos, a farinha e o queijo. Adicionar a raspa de laranja.</span><br /><span style=";font-family:courier new;font-size:85%;" >Verter o xarope de açúcar sobre os ovos, mexendo com uma vara de arames.</span><br /><span style=";font-family:courier new;font-size:85%;" >Deitar a mistura nas formas e cozer no forno, em banho-maria, durante cerca de 20 ou 30 minutos minutos.</span><span style="font-family: courier new;font-size:85%;" ><br />Desenformar depois de frio.</span><br /><br /><br /></div><br /><a href="http://2.bp.blogspot.com/-UEPkIcTpMNM/TVmnZ4xLapI/AAAAAAAAAug/z54dGlC6Auo/s1600/P1120004.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-UEPkIcTpMNM/TVmnZ4xLapI/AAAAAAAAAug/z54dGlC6Auo/s400/P1120004.jpg" alt="" id="BLOGGER_PHOTO_ID_5573670077024922258" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6054495288311422099-1253265860313745647?l=ceudab0ca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/-oA1tvvB17pTFizKcgYq6JC_tho/0/da"><img src="http://feedads.g.doubleclick.net/~a/-oA1tvvB17pTFizKcgYq6JC_tho/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/-oA1tvvB17pTFizKcgYq6JC_tho/1/da"><img src="http://feedads.g.doubleclick.net/~a/-oA1tvvB17pTFizKcgYq6JC_tho/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CuDaBoca/~4/qf-1SKI0e6g" height="1" width="1"/>Nuitnoreply@blogger.comhttp://ceudab0ca.blogspot.com/2011/02/pudim-de-queijo.htmltag:blogger.com,1999:blog-6054495288311422099.post-37141678235393587672011-02-12T22:25:00.005Z2011-02-13T22:11:22.168Z2011-02-13T22:11:22.168Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-HiF_Ml_4cjE/TVhMpH5tKtI/AAAAAAAAAt4/W97bwx_XJMw/s1600/P1110928.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 499px; height: 367px;" src="http://4.bp.blogspot.com/-HiF_Ml_4cjE/TVhMpH5tKtI/AAAAAAAAAt4/W97bwx_XJMw/s400/P1110928.jpg" alt="" id="BLOGGER_PHOTO_ID_5573288808250419922" border="0" /></a><br /><div style="text-align: justify;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-j0zzmU56h80/TVhMo_A0e1I/AAAAAAAAAtw/sLMdEWUWn-k/s1600/P1110887.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 501px; height: 375px;" src="http://2.bp.blogspot.com/-j0zzmU56h80/TVhMo_A0e1I/AAAAAAAAAtw/sLMdEWUWn-k/s400/P1110887.jpg" alt="" id="BLOGGER_PHOTO_ID_5573288805864340306" border="0" /></a><span style="font-family: courier new;font-size:85%;" >Para 6 taças<br /><br /><br />Leite creme<br /><br />250ml de leite meio gordo<br />100g de açúcar<br />1 colher de sopa de farinha T55<br />3 gemas<br />casca de limão<br /><br /><br />Chantilly<br /><br />200ml de nata (35%)<br />50g de açúcar<br /><br /><br />500g de morangos<br /><br /><br />Preparar o leite creme.<br />Desfazer a farinha num pouco de leite e juntar o restante leite, o açúcar e a casca de limão, Levar a mistura à fervura durante 2 ou 3 minutos.<br />Colocar as gemas numa taça grande e juntar o leite, em fio, mexendo sempre.<br />Levar o creme novamente ao lume, em lume brando, mexendo sempre, até que comece a ferver.<br />Deixar arrefecer completamente.<br /><br />Preparar o chantilly.<br />Bater as natas (que devem estar bastante frias) em velocidade baixa, juntar o açúcar e continuar a bater até que o creme esteja firme.<br /><br /><br />Lavar e tirar o pé aos morangos.<br />Fazer camadas alternadas de leite creme, chantilly e morangos.<br />Servir bem frio.<br /><br /><br /><br /><br /><a href="http://1.bp.blogspot.com/-3Y8__WBTkgc/TVhVwJ_GU_I/AAAAAAAAAuA/7YBBqkZW9Uw/s1600/P1110934.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 160px;" src="http://1.bp.blogspot.com/-3Y8__WBTkgc/TVhVwJ_GU_I/AAAAAAAAAuA/7YBBqkZW9Uw/s400/P1110934.jpg" alt="" id="BLOGGER_PHOTO_ID_5573298824673645554" border="0" /></a></span><span style="font-family: courier new;font-size:85%;" ><br /><a href="http://1.bp.blogspot.com/-k-OzurWU61w/TVhVwZRVuYI/AAAAAAAAAuI/eyAhYpnCGZE/s1600/P1110935.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 244px;" src="http://1.bp.blogspot.com/-k-OzurWU61w/TVhVwZRVuYI/AAAAAAAAAuI/eyAhYpnCGZE/s400/P1110935.jpg" alt="" id="BLOGGER_PHOTO_ID_5573298828776683906" border="0" /></a></span><span style="font-family: courier new;font-size:85%;" ><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6054495288311422099-3714167823539358767?l=ceudab0ca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/XI3n2CFdAfIxackE18ufJ2n8WnM/0/da"><img src="http://feedads.g.doubleclick.net/~a/XI3n2CFdAfIxackE18ufJ2n8WnM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/XI3n2CFdAfIxackE18ufJ2n8WnM/1/da"><img src="http://feedads.g.doubleclick.net/~a/XI3n2CFdAfIxackE18ufJ2n8WnM/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CuDaBoca/~4/XfmiKIafSow" height="1" width="1"/>Nuitnoreply@blogger.comhttp://ceudab0ca.blogspot.com/2011/02/morangos-em-leite-creme.htmltag:blogger.com,1999:blog-6054495288311422099.post-84131037938099082702011-02-12T16:13:00.004Z2011-02-12T16:23:50.856Z2011-02-12T16:23:50.856Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-fS6bMaqcUto/TVazqZrOfrI/AAAAAAAAAto/bfc8W0i9d9w/s1600/P1110829.jpg"><br /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-yv2XqbOOdDI/TVazqBWnpMI/AAAAAAAAAtg/-kmtIrrFlrQ/s1600/P1110827.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-yv2XqbOOdDI/TVazqBWnpMI/AAAAAAAAAtg/-kmtIrrFlrQ/s400/P1110827.jpg" alt="" id="BLOGGER_PHOTO_ID_5572839123416753346" border="0" /></a><br /><div style="text-align: justify;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-yfdjpZ0I0Ws/TVazcbAKcNI/AAAAAAAAAtY/6awUJhk0dAk/s1600/P1110769.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-yfdjpZ0I0Ws/TVazcbAKcNI/AAAAAAAAAtY/6awUJhk0dAk/s400/P1110769.jpg" alt="" id="BLOGGER_PHOTO_ID_5572838889783718098" border="0" /></a><span style="font-family: courier new;font-size:85%;" ><br />Para 25 bolos de 40g<br /><br />240ml de vinho branco<br />24ml de azeite<br />200g de açúcar<br />590g de farinha<br />10g de fermento químico<br />uva passa q.b.<br /><br />Pincelar um tabuleiro com azeite e polvilhá-lo com farinha. Ligar o forno a 220º.<br />Juntar o azeite, o vinho e açúcar numa taça grande.<br />Peneirar a farinha com o fermento e adicionar à mistura líquida.<br />Formar bolas de cerca de 40g. Fazer um buraco com o dedo no centro de cada bolo e colocar uma uva passa sobre cada um.<br />Dispor os bolos no tabuleiro espaçados entre si e deixar cozer 20 ou 30 minutos, até que estejam dourados.<br /><br /><a href="http://4.bp.blogspot.com/-fS6bMaqcUto/TVazqZrOfrI/AAAAAAAAAto/bfc8W0i9d9w/s1600/P1110829.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 242px;" src="http://4.bp.blogspot.com/-fS6bMaqcUto/TVazqZrOfrI/AAAAAAAAAto/bfc8W0i9d9w/s400/P1110829.jpg" alt="" id="BLOGGER_PHOTO_ID_5572839129945636530" border="0" /></a></span><span style="font-family: courier new;font-size:85%;" ><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6054495288311422099-8413103793809908270?l=ceudab0ca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/kZhEmJ60c_oRvOAo-jn5WXxotpc/0/da"><img src="http://feedads.g.doubleclick.net/~a/kZhEmJ60c_oRvOAo-jn5WXxotpc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/kZhEmJ60c_oRvOAo-jn5WXxotpc/1/da"><img src="http://feedads.g.doubleclick.net/~a/kZhEmJ60c_oRvOAo-jn5WXxotpc/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CuDaBoca/~4/azTemaf7kOU" height="1" width="1"/>Nuitnoreply@blogger.comhttp://ceudab0ca.blogspot.com/2011/02/borrachoes.htmltag:blogger.com,1999:blog-6054495288311422099.post-4773280622011418062011-02-12T14:48:00.002Z2011-02-12T16:05:19.378Z2011-02-12T16:05:19.378Z<!--[if gte mso 9]><xml> <w:worddocument> <w:view>Normal</w:View> <w:zoom>0</w:Zoom> <w:trackmoves/> <w:trackformatting/> <w:hyphenationzone>21</w:HyphenationZone> <w:punctuationkerning/> <w:validateagainstschemas/> <w:saveifxmlinvalid>false</w:SaveIfXMLInvalid> <w:ignoremixedcontent>false</w:IgnoreMixedContent> <w:alwaysshowplaceholdertext>false</w:AlwaysShowPlaceholderText> 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name="Bibliography"> <w:lsdexception locked="false" priority="39" qformat="true" name="TOC Heading"> </w:LatentStyles> </xml><![endif]--><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Tabela normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi; mso-fareast-language:EN-US;} </style> <![endif]--> <p style="text-align: justify;font-family:courier new;" class="MsoNormal"><span style="font-size:85%;">Uma das memórias mais antigas que tenho, a par de ver a minha tia-avó M. a cozinhar, é a de folhear os livros de receitas da minha mãe.</span></p><div style="font-family: courier new; text-align: justify;"> </div><p style="text-align: justify;font-family:courier new;" class="MsoNormal"><span style="font-size:85%;">Mais tarde, lembro-me de escolher receitas de bolos que a minha irmã fazia ao Sábado. Enquanto os ditos bolos coziam, dedicava-me a ler os capítulos explicativos do livro – o que fazer em cada situação, que menu, que decoração.</span></p><div style="font-family: courier new; text-align: justify;"> </div><p style="text-align: justify;font-family:courier new;" class="MsoNormal"><span style="font-size:85%;">O livro, que ainda existe, é “A mulher na sala e na cozinha”, de Laura Santos. Depois de alguns anos perdido, reencontrei-o – e, se antes me fazia sorrir, agora faz ainda mais. Capítulos como “o aniversário da filha” ou “merenda para o campo”, levam-me a imaginar as raparigas novas dos velhos tempos, que saíam de casa e eram presenteadas com livros de instruções como este – uma espécie de livro de auto-ajuda: como cuidar da casa, da vida, como fazer os outros felizes, como ser feliz.</span></p><div style="font-family: courier new; text-align: justify;"> </div><p style="text-align: justify;font-family:courier new;" class="MsoNormal"><span style="font-size:85%;">E penso: qual é afinal o papel da mulher de hoje? Qualquer pessoa diria que um livro destes nos dias hoje seria ridículo, no entanto a mulher ainda é vista como cabeça de casal no que toca a culinária. </span></p><div style="font-family: courier new; text-align: justify;"> </div><p style="text-align: justify;font-family:courier new;" class="MsoNormal"><span style="font-size:85%;">Numa espécie de homenagem a esta memória, iniciarei um ciclo de receitas apenas deste livro (com as<span style=""> </span>devidas alterações). A ordem das receitas é aleatória, embora sejam apenas da secção dos doces, e termina no dia 8 de Março!</span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6054495288311422099-477328062201141806?l=ceudab0ca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/NNbl1_q4_8c-6iSpLDnP2nq4J7Y/0/da"><img src="http://feedads.g.doubleclick.net/~a/NNbl1_q4_8c-6iSpLDnP2nq4J7Y/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/NNbl1_q4_8c-6iSpLDnP2nq4J7Y/1/da"><img src="http://feedads.g.doubleclick.net/~a/NNbl1_q4_8c-6iSpLDnP2nq4J7Y/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CuDaBoca/~4/ntQ02B7UP4w" height="1" width="1"/>Nuitnoreply@blogger.comhttp://ceudab0ca.blogspot.com/2011/02/mulher-na-sala-mulher-na-cozinha.htmltag:blogger.com,1999:blog-6054495288311422099.post-29270887024572829772011-02-11T18:14:00.004Z2011-02-11T18:28:06.152Z2011-02-11T18:28:06.152Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-OlDi6tuFmjo/TVV_qc_vEiI/AAAAAAAAAtQ/icI_n7OS2Vc/s1600/P1110545.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 226px; height: 400px;" src="http://4.bp.blogspot.com/-OlDi6tuFmjo/TVV_qc_vEiI/AAAAAAAAAtQ/icI_n7OS2Vc/s400/P1110545.jpg" alt="" id="BLOGGER_PHOTO_ID_5572500481255608866" border="0" /></a><br /><span style=";font-family:courier new;font-size:85%;" ><br /><br />1 garrafa de vinho branco verde</span><br /><div style="text-align: justify;font-family:courier new;"><span style=";font-family:courier new;font-size:85%;" >1l de sumo de maçã sem gás</span><span style="font-size:85%;"><br /></span><span style=";font-family:courier new;font-size:85%;" >4 maçãs verdes</span><span style="font-size:85%;"><br /></span><span style=";font-family:courier new;font-size:85%;" >Manjericão</span><span style="font-size:85%;"><br /><br /></span><span style=";font-family:courier new;font-size:85%;" >Descaroçar as maçãs e cortar em cubos.</span><span style="font-size:85%;"><br /></span><span style=";font-family:courier new;font-size:85%;" >Juntar todos os ingredientes numa garrafa de servir e deixar repousar algumas horas no frio.</span><span style="font-size:85%;"><br /></span><span style=";font-family:courier new;font-size:85%;" >Servir bem fria.</span><span style="font-size:85%;"><br /><br /></span><span style=";font-family:courier new;font-size:85%;" >Variação:</span><span style="font-size:85%;"><br /></span><span style=";font-family:courier new;font-size:85%;" >Pode substituir-se o manjericão por poejo e adicionar-se um pouco de licor de poejo.</span><span style="font-size:85%;"><br /><br /></span></div><span style=";font-family:courier new;font-size:85%;" ><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6054495288311422099-2927088702457282977?l=ceudab0ca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/6wxxr2BdfBT4IEdP9CPO1S5kfFc/0/da"><img src="http://feedads.g.doubleclick.net/~a/6wxxr2BdfBT4IEdP9CPO1S5kfFc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/6wxxr2BdfBT4IEdP9CPO1S5kfFc/1/da"><img src="http://feedads.g.doubleclick.net/~a/6wxxr2BdfBT4IEdP9CPO1S5kfFc/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CuDaBoca/~4/uAishTChnY8" height="1" width="1"/>Nuitnoreply@blogger.comhttp://ceudab0ca.blogspot.com/2011/02/sangria-branca-de-maca-e-manjericao.htmltag:blogger.com,1999:blog-6054495288311422099.post-91590382219518102012011-02-02T14:45:00.006Z2011-02-02T15:15:44.115Z2011-02-02T15:15:44.115Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_MkqGeFrqKpU/TUl0ZCDjJ3I/AAAAAAAAAs0/AtSjtGiS-P8/s1600/crumble01.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 390px;" src="http://3.bp.blogspot.com/_MkqGeFrqKpU/TUl0ZCDjJ3I/AAAAAAAAAs0/AtSjtGiS-P8/s400/crumble01.jpg" alt="" id="BLOGGER_PHOTO_ID_5569110387617638258" border="0" /></a><span style="font-family: courier new;font-size:85%;" >Para 2 a 4 copos<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_MkqGeFrqKpU/TUluMwgSh4I/AAAAAAAAAss/CxzduVNnfkI/s1600/crumble.jpg"><br /></a><br /></span><div style="text-align: justify;font-family:courier new;"><span style="font-size:85%;"><span style="font-family: courier new;">300g de mistura de maçã e banana</span><br /><span style="font-family: courier new;">sumo de uma laranja</span><br /><span style="font-family: courier new;">40g de açúcar mascavado claro (ajustar conforme a doçura da fruta)</span><br /><br /><span style="font-family: courier new;">50g de manteiga sem sal</span><br /><span style="font-family: courier new;">150g de farinha de trigo</span><br /><span style="font-family: courier new;">50g de açúcar mascavado claro</span><br /><br /><span style="font-family: courier new;">1 colher de café de café instantâneo</span><br /><span style="font-family: courier new;">OU</span><br /><span style="font-family: courier new;">canela e noz moscada, a gosto</span><br /><br /><br /><span style="font-family: courier new;">Ligar o forno a 180º.</span><br /><span style="font-family: courier new;">Juntar a manteiga com a farinha e desfazer com os dedos até que fique quase em farinha.</span><br /><span style="font-family: courier new;">Misturar o açúcar e o café OU as especiarias.</span><br /><span style="font-family: courier new;">Levar ao forno durante cerca de 20 minutos, ou até que o crumble esteja cozido.</span><br /><span style="font-family: courier new;">Deixar arrefecer um pouco.</span><br /><br /><span style="font-family: courier new;">Cortar a fruta em pedaços.</span><br /><span style="font-family: courier new;">Misturar todos os ingredientes e levar ao lume até que a fruta esteja cozida, e o molho espesso.</span><br /><span style="font-family: courier new;">Deixar arrefecer um pouco.</span><br /><br /><span style="font-family: courier new;">Colocar um pouco de fruta em cada copo.</span><br /><span style="font-family: courier new;">Mexer ligeiramente o crumble e colocar sobre a fruta.</span><br /><span style="font-family: courier new;">Pode ser servido quente ou frio.</span><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6054495288311422099-9159038221951810201?l=ceudab0ca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/qhrzBOIwViOZCcnzhurB-8BDB-s/0/da"><img src="http://feedads.g.doubleclick.net/~a/qhrzBOIwViOZCcnzhurB-8BDB-s/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/qhrzBOIwViOZCcnzhurB-8BDB-s/1/da"><img src="http://feedads.g.doubleclick.net/~a/qhrzBOIwViOZCcnzhurB-8BDB-s/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CuDaBoca/~4/RciBLgBerkY" height="1" width="1"/>Nuitnoreply@blogger.comhttp://ceudab0ca.blogspot.com/2011/02/crumble-de-frutas-em-copo.htmltag:blogger.com,1999:blog-6054495288311422099.post-12042413168336986442011-01-23T18:17:00.002Z2011-01-23T18:29:16.063Z2011-01-23T18:29:16.063Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_MkqGeFrqKpU/TTxw5iNeCNI/AAAAAAAAAsg/Lb2O2UmgsNA/s1600/scones.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 220px;" src="http://3.bp.blogspot.com/_MkqGeFrqKpU/TTxw5iNeCNI/AAAAAAAAAsg/Lb2O2UmgsNA/s400/scones.jpg" alt="" id="BLOGGER_PHOTO_ID_5565447373261244626" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_MkqGeFrqKpU/TTxw5e2_0jI/AAAAAAAAAsY/5LjYgyb7H3w/s1600/scones%2B2.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 305px;" src="http://3.bp.blogspot.com/_MkqGeFrqKpU/TTxw5e2_0jI/AAAAAAAAAsY/5LjYgyb7H3w/s400/scones%2B2.jpg" alt="" id="BLOGGER_PHOTO_ID_5565447372361683506" border="0" /></a><span style="font-family: courier new;font-size:85%;" ><br />Para 6 a 8 scones<br /><br />240g de farinha<br />8g de fermento químico<br />45g de açúcar mascavado escuro<br />uma pitada de sal<br /><br />60g de manteiga derretida<br />65g de leite<br />50g de ovo (1 ovo M)<br />65g de sultanas<br /><br />Pré-aquecer o forno a 200º e preparar um tabuleiro.<br />Misturar a farinha, o fermento, o açúcar e o sal numa taça.<br />Juntar a manteiga o leite e o ovo e amassar apenas até a massa estar ligada.<br />Acrescentar as sultanas e amassar novamente para homogeneizar a massa.<br />Formar scones irregulares e colocar no tabuleiro.<br />Levar ao forno durante 20 minutos ou até que os scones estejam dourados.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6054495288311422099-1204241316833698644?l=ceudab0ca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/mqn4jdFTlJ6E86EDurMTe3YEc3k/0/da"><img src="http://feedads.g.doubleclick.net/~a/mqn4jdFTlJ6E86EDurMTe3YEc3k/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/mqn4jdFTlJ6E86EDurMTe3YEc3k/1/da"><img src="http://feedads.g.doubleclick.net/~a/mqn4jdFTlJ6E86EDurMTe3YEc3k/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CuDaBoca/~4/KSb6EZLeAhU" height="1" width="1"/>Nuitnoreply@blogger.comhttp://ceudab0ca.blogspot.com/2011/01/scones-com-sultanas.htmltag:blogger.com,1999:blog-6054495288311422099.post-15128389325455709262011-01-22T14:38:00.004Z2011-01-22T14:53:11.536Z2011-01-22T14:53:11.536Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_MkqGeFrqKpU/TTrr_rIzWoI/AAAAAAAAAsQ/ECBU1w-emSk/s1600/sorbet.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 394px;" src="http://2.bp.blogspot.com/_MkqGeFrqKpU/TTrr_rIzWoI/AAAAAAAAAsQ/ECBU1w-emSk/s400/sorbet.jpg" alt="" id="BLOGGER_PHOTO_ID_5565019768713599618" border="0" /></a><br /><div style="text-align: justify;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_MkqGeFrqKpU/TTrr_eSRhZI/AAAAAAAAAsI/xka48vOxkHk/s1600/sorbet03.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 292px; height: 400px;" src="http://3.bp.blogspot.com/_MkqGeFrqKpU/TTrr_eSRhZI/AAAAAAAAAsI/xka48vOxkHk/s400/sorbet03.jpg" alt="" id="BLOGGER_PHOTO_ID_5565019765263664530" border="0" /></a><span style=";font-family:courier new;font-size:85%;" ><br /><br />200g de açúcar (ajustar conforme o açúcar da fruta)<br />200ml de água<br /><br />450g de polpa de manga<br />30ml de sumo de limão (sumo de um limão)<br />100ml de água<br /><br />50g de miolo de pinhão<br /><br /><br />Ferver os 200ml de água com o açúcar durante uns segundos e deixar arrefecer um pouco.<br />Acrescentar os 100ml água, a polpa de manga e o sumo de limão.<br />Arrefecer completamente e reservar no frigorífico por cerca de 1h.<br />Preparar na sorveteira, acrescentando o miolo de pinhão assim que o sorvete estiver com alguma consistência.<br /><br /><br />Preparar sem sorveteira:<br /><br />Colocar num recipiente (de preferência em inox), cobrir e deixar congelar durante cerca de 1h.<br />Bater o sorvete.<br />Bater novamente o sorvete de hora a hora até que tenha a consistência desejada.<br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6054495288311422099-1512838932545570926?l=ceudab0ca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/amOBF39YEFwO8MEzGGt26k99pro/0/da"><img src="http://feedads.g.doubleclick.net/~a/amOBF39YEFwO8MEzGGt26k99pro/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/amOBF39YEFwO8MEzGGt26k99pro/1/da"><img src="http://feedads.g.doubleclick.net/~a/amOBF39YEFwO8MEzGGt26k99pro/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CuDaBoca/~4/APUoed7SnY4" height="1" width="1"/>Nuitnoreply@blogger.comhttp://ceudab0ca.blogspot.com/2011/01/sorvete-de-manga.htmltag:blogger.com,1999:blog-6054495288311422099.post-26926759213011679062011-01-04T18:39:00.003Z2011-01-04T18:48:12.636Z2011-01-04T18:48:12.636Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_MkqGeFrqKpU/TSNptHGYNeI/AAAAAAAAAsA/RqX6aoqM8QQ/s1600/bolochoco1.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 334px;" src="http://2.bp.blogspot.com/_MkqGeFrqKpU/TSNptHGYNeI/AAAAAAAAAsA/RqX6aoqM8QQ/s400/bolochoco1.jpg" alt="" id="BLOGGER_PHOTO_ID_5558402588826154466" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_MkqGeFrqKpU/TSNpsgawamI/AAAAAAAAAr4/Buf5yXGcXFs/s1600/bolochoco.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 385px;" src="http://4.bp.blogspot.com/_MkqGeFrqKpU/TSNpsgawamI/AAAAAAAAAr4/Buf5yXGcXFs/s400/bolochoco.jpg" alt="" id="BLOGGER_PHOTO_ID_5558402578442644066" border="0" /></a><br /><div style="text-align: justify; font-family: courier new;"><span style="font-size:85%;">Para uma forma de 18cm de diâmetro<br /><br />65g de manteiga com sal<br />75g de chocolate negro (70%)<br /><br />3 ovos<br />125g de açúcar<br />50g de farinha T55<br />2g de fermento químico<br /><br />Derreter o chocolate com a manteiga no micro-ondas, em curtos intervalos de tempo.<br />Bater os ovos e o açúcar durante 5 minutos.<br />Adicionar o chocolate derretido.<br />Juntar a farinha peneirada com o fermento envolvendo bem.<br />Cozer em forno pré aquecido a 160º durante cerca de 30 minutos.<br />Polvilhar com cacau em pó.<br /><br />Nota: não deixar cozer demasiado para manter a humidade do bolo.<br /><br /><a href="http://www.tugagourmet.com/2009/05/bolo-de-chocolate.html">Fonte</a><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6054495288311422099-2692675921301167906?l=ceudab0ca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/JlRdcqqcAEFUTyBUFv3Caj8l4b4/0/da"><img src="http://feedads.g.doubleclick.net/~a/JlRdcqqcAEFUTyBUFv3Caj8l4b4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/JlRdcqqcAEFUTyBUFv3Caj8l4b4/1/da"><img src="http://feedads.g.doubleclick.net/~a/JlRdcqqcAEFUTyBUFv3Caj8l4b4/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CuDaBoca/~4/ds-bbTzgmjc" height="1" width="1"/>Nuitnoreply@blogger.comhttp://ceudab0ca.blogspot.com/2011/01/bolo-de-chocolate.htmltag:blogger.com,1999:blog-6054495288311422099.post-25268822514992632002010-12-19T18:59:00.005Z2010-12-19T19:25:57.989Z2010-12-19T19:25:57.989Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_MkqGeFrqKpU/TQ5bJyKPM5I/AAAAAAAAArY/FDcor0CkpRk/s1600/boloavel%25C3%25A3.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 330px;" src="http://3.bp.blogspot.com/_MkqGeFrqKpU/TQ5bJyKPM5I/AAAAAAAAArY/FDcor0CkpRk/s400/boloavel%25C3%25A3.jpg" alt="" id="BLOGGER_PHOTO_ID_5552475614236062610" border="0" /></a><br /><div style="text-align: justify;"><span style="font-size:85%;"><br /><br /><br /><span style="font-family: courier new;">Ingredientes para um bolo de cerca de 15x20cm</span><br /><br /><br /><br /><br /><span style="font-family: courier new;">Bolo de avelã</span><br /><br /><br /><span style="font-family: courier new;">190g de ovos inteiros</span><br /><span style="font-family: courier new;">65g de gemas</span><br /><span style="font-family: courier new;">190g de açúcar</span><br /><span style="font-family: courier new;">1 colher de chá de extracto de baunilha</span><br /><span style="font-family: courier new;">125g de farinha T55</span><br /><span style="font-family: courier new;">4g de fermento químico</span><br /><span style="font-family: courier new;">150g de avelã moída</span><br /><span style="font-family: courier new;">40g de manteiga sem sal derretida</span><br /><br /><br /><span style="font-family: courier new;">Preparar um tabuleiro de 22x35cm e aquecer o forno a 190º.</span><br /><span style="font-family: courier new;">Misturar a avelã moída com a farinha e o fermento e reservar.</span><br /><span style="font-family: courier new;">Bater os ovos e as gemas com o açúcar durante 5 minutos na velocidade máxima e juntar a baunilha.</span><br /><span style="font-family: courier new;">Envolver a farinha com o fermento e a avelã na massa de ovos e por fim envolver a manteiga derretida.</span><br /><span style="font-family: courier new;">Deitar a massa na forma e cozer cerca de 20 minutos, ou até que o bolo esteja firme ao toque.</span><br /><br /><br /><br /><span style="font-family: courier new;">Creme de caramelo</span><br /><br /><br /><span style="font-family: courier new;">25g de água</span><br /><span style="font-family: courier new;">185g de açúcar</span><br /><br /><span style="font-family: courier new;">50g de água</span><br /><span style="font-family: courier new;">35g de nata (35% m.g.)</span><br /><span style="font-family: courier new;">1 colher de chá de café forte acabado de fazer</span><br /><span style="font-family: courier new;">4 gemas</span><br /><span style="font-family: courier new;">190g de manteiga sem sal</span><br /><br /><span style="font-family: courier new;">Juntar a primeira quantidade de água com o açúcar e levar ao lume até que caramelize.</span><br /><span style="font-family: courier new;">Deixar arrefecer o caramelo até que comece a espessar. Juntar a restante água, a nata e o café, batendo com uma vara de arames.</span><br /><span style="font-family: courier new;">Entretanto, bater as gemas até que fiquem esbranquiçadas.</span><br /><span style="font-family: courier new;">Verter o caramelo sobre as gemas, em fio, batendo sempre com a batedeira. Adicionar a manteiga aos poucos, batendo.</span><br /><span style="font-family: courier new;">Refrigerar.</span><br /><span style="font-family: courier new;">Bater novamente antes de usar.</span><br /><br /><br /><br /><span style="font-family: courier new;">Ganache de chocolate</span><br /><br /><br /><span style="font-family: courier new;">200g de chocolate (52%)</span><br /><span style="font-family: courier new;">160g de nata (35%mg)</span><br /><br /><span style="font-family: courier new;">Partir o chocolate em pedaços pequenos.</span><br /><span style="font-family: courier new;">Ferver a nata e verter sobre o chocolate.</span><br /><span style="font-family: courier new;">Tapar com film durante alguns minutos.</span><br /><span style="font-family: courier new;">Mexer o creme do centro para a periferia, em movimentos circulares, até que esteja liso e brilhante.</span><br /><span style="font-family: courier new;">Deixar arrefecer até ue adquira consistência para barrar.</span><br /><br /><br /><br /><span style="font-family: courier new;">Montagem</span><br /><br /><br /><span style="font-family: courier new;">Cortar o bolo em duas partes de 17,5x22.</span><br /><span style="font-family: courier new;">Cobrir uma das metades com o creme de caramelo, e sobrepor o restante bolo.</span><br /><span style="font-family: courier new;">Cobrir com a ganache, alisando com uma espátula.</span><br /><span style="font-family: courier new;">Cortar as laterais do bolo com uma faca de serra larga e transportar para o prato de servir.</span><br /><span style="font-family: courier new;">Decorar com avelãs inteiras ou a gosto.</span></span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6054495288311422099-2526882251499263200?l=ceudab0ca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/x8df0XHkViD-oK-Dio2mXbxDylA/0/da"><img src="http://feedads.g.doubleclick.net/~a/x8df0XHkViD-oK-Dio2mXbxDylA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/x8df0XHkViD-oK-Dio2mXbxDylA/1/da"><img src="http://feedads.g.doubleclick.net/~a/x8df0XHkViD-oK-Dio2mXbxDylA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CuDaBoca/~4/yVqkuJtHmJU" height="1" width="1"/>Nuitnoreply@blogger.comhttp://ceudab0ca.blogspot.com/2010/12/bolo-de-avela-caramelo-e-chocolate.htmltag:blogger.com,1999:blog-6054495288311422099.post-63544397520251455572010-12-16T22:39:00.006Z2010-12-16T22:52:13.263Z2010-12-16T22:52:13.263Z<div style="text-align: justify; font-family: courier new;"><span style="font-size:85%;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_MkqGeFrqKpU/TQqWPGL7krI/AAAAAAAAArQ/8MKF-hf4KoY/s1600/melcacauazeite1.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 252px;" src="http://4.bp.blogspot.com/_MkqGeFrqKpU/TQqWPGL7krI/AAAAAAAAArQ/8MKF-hf4KoY/s400/melcacauazeite1.jpg" alt="" id="BLOGGER_PHOTO_ID_5551414676790416050" border="0" /></a><br /></span><span style="font-size:85%;">Para uma forma de bolo inglês<br /><br /></span><span style="font-size:85%;">250g de mel<br /></span><span style="font-size:85%;">3 ovos<br /></span><span style="font-size:85%;">100g de azeite<br /></span><span style="font-size:85%;">20g de cacau<br /></span><span style="font-size:85%;">150g de farinha T55<br /></span><span style="font-size:85%;">6g de fermento químico<br /></span><span style="font-size:85%;">50g de leite<br /><br /></span><span style="font-size:85%;">Preparar a forma e ligar o forno a 180º.<br /></span><span style="font-size:85%;">Bater os ovos e o mel durante 2 ou 3 minutos. Acrescentar o azeite e continuar a bater.<br /></span><span style="font-size:85%;">Peneirar os ingredientes secos e juntar à massa, com uma espátula, alternadamente com o leite.<br /></span><span style="font-size:85%;">Levar ao forno durante cerca de 40 minutos, ou até que o bolo esteja cozido.<br />Deixar arrefecer por completo sobre uma grade.</span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6054495288311422099-6354439752025145557?l=ceudab0ca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/bplIP78g4chgXrprDfSY5DJ56JE/0/da"><img src="http://feedads.g.doubleclick.net/~a/bplIP78g4chgXrprDfSY5DJ56JE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/bplIP78g4chgXrprDfSY5DJ56JE/1/da"><img src="http://feedads.g.doubleclick.net/~a/bplIP78g4chgXrprDfSY5DJ56JE/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CuDaBoca/~4/OJU6LrBJxic" height="1" width="1"/>Nuitnoreply@blogger.comhttp://ceudab0ca.blogspot.com/2010/12/bolo-de-mel-azeite-e-cacau-sem-acucar.htmltag:blogger.com,1999:blog-6054495288311422099.post-72267367367570410302010-12-05T18:25:00.003Z2010-12-05T18:32:31.972Z2010-12-05T18:32:31.972Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_MkqGeFrqKpU/TPvZLg5zRlI/AAAAAAAAAq4/X2-E6ofeE3w/s1600/P1100904.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 227px; height: 400px;" src="http://3.bp.blogspot.com/_MkqGeFrqKpU/TPvZLg5zRlI/AAAAAAAAAq4/X2-E6ofeE3w/s400/P1100904.jpg" alt="" id="BLOGGER_PHOTO_ID_5547266157871056466" border="0" /></a><span style="font-size:85%;"><br /></span><div style="text-align: justify;"><span style="font-size:85%;"><span style="font-family: courier new;">Para uma forma de bolo inglês</span><br /><br /><span style="font-family: courier new;">150g de iogurte natural</span><br /><span style="font-family: courier new;">300g de açúcar amarelo</span><br /><span style="font-family: courier new;">50g de manteiga amolecida</span><br /><span style="font-family: courier new;">3 ovos</span><br /><span style="font-family: courier new;">100ml de sumo de laranja</span><br /><span style="font-family: courier new;">raspa de uma laranja</span><br /><span style="font-family: courier new;">320g de farinha T55</span><br /><span style="font-family: courier new;">12g de fermento químico</span><br /><br /><span style="font-family: courier new;">Ligar o forno a 180º</span><br /><span style="font-family: courier new;">Untar a forma com manteiga e polvilhar cm farinha.</span><br /><span style="font-family: courier new;">Bater o açúcar com a manteiga e o iogurte.</span><br /><span style="font-family: courier new;">Adicionar os ovos um a um e continuar a bater.</span><br /><span style="font-family: courier new;">Envolver a raspa de laranja.</span><br /><span style="font-family: courier new;">Peneirar a farinha com o fermento e envolver na massa, alternadamente com o sumo de laranja.</span><br /><span style="font-family: courier new;">Levar ao forno durante cerca de 35 minutos, ou até que o bolo esteja cozido.</span></span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6054495288311422099-7226736736757041030?l=ceudab0ca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/SBOP6iJ4onmRKaJdv7d_UkYPlIA/0/da"><img src="http://feedads.g.doubleclick.net/~a/SBOP6iJ4onmRKaJdv7d_UkYPlIA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/SBOP6iJ4onmRKaJdv7d_UkYPlIA/1/da"><img src="http://feedads.g.doubleclick.net/~a/SBOP6iJ4onmRKaJdv7d_UkYPlIA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CuDaBoca/~4/s4kcU1JlmMo" height="1" width="1"/>Nuitnoreply@blogger.comhttp://ceudab0ca.blogspot.com/2010/12/bolo-de-iogurte-com-laranja.htmltag:blogger.com,1999:blog-6054495288311422099.post-15690353719863967772010-12-04T11:43:00.004Z2010-12-04T11:59:03.237Z2010-12-04T11:59:03.237Z<span style="font-family: courier new;font-size:85%;" ><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_MkqGeFrqKpU/TPoqOSE9XgI/AAAAAAAAAqE/pKsE23bi77o/s1600/P1100893.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 290px;" src="http://3.bp.blogspot.com/_MkqGeFrqKpU/TPoqOSE9XgI/AAAAAAAAAqE/pKsE23bi77o/s400/P1100893.jpg" alt="" id="BLOGGER_PHOTO_ID_5546792315919359490" border="0" /></a></span><span style="font-family: courier new;font-size:85%;" >Para cerca de 20 bolachas:<br /><br />1 gema de ovo<br />80g de açúcar<br />90g de manteiga amolecida<br />120g de batata cozida e esmagada<br />120g de farinha T55<br />açúcar demerara ou mascavado para envolver (opcional)<br /><br /><br />Ligar o forno a 200º e forrar um tabuleiro com papel vegetal.<br />Bater a manteiga com o açúcar. Juntar a gema e continuar a bater.<br />Juntar a batata.<br />Juntar a farinha e formar uma bola.<br />Com uma colher ou um saco de pasteleiro com uma boquilha larga, dispor porções no tabuleiro. Achatar com um garfo.<br />Cozer durante 10 ou 15 minutos, até que estejam douradas.<br />Envolver em açúcar e deixar arrefecer completamente.<br /><br /><br /><br /><br />Nota: para cozer as batatas é aconselhável que sejam cortadas em gomos na vertical, para que não absorvam muita água.</span><br /><br /><br /><br /><span style="font-family: courier new;font-size:85%;" ><a href="http://2.bp.blogspot.com/_MkqGeFrqKpU/TPoqOv4vzbI/AAAAAAAAAqU/OdFeSrkGIKs/s1600/P1100900.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 154px;" src="http://2.bp.blogspot.com/_MkqGeFrqKpU/TPoqOv4vzbI/AAAAAAAAAqU/OdFeSrkGIKs/s400/P1100900.jpg" alt="" id="BLOGGER_PHOTO_ID_5546792323921202610" border="0" /></a></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6054495288311422099-1569035371986396777?l=ceudab0ca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/85CRaSpDANuY7pGqvq85R8GQK7Q/0/da"><img src="http://feedads.g.doubleclick.net/~a/85CRaSpDANuY7pGqvq85R8GQK7Q/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/85CRaSpDANuY7pGqvq85R8GQK7Q/1/da"><img src="http://feedads.g.doubleclick.net/~a/85CRaSpDANuY7pGqvq85R8GQK7Q/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CuDaBoca/~4/c1ZUVxy1wyw" height="1" width="1"/>Nuitnoreply@blogger.comhttp://ceudab0ca.blogspot.com/2010/12/bolachas-de-batata.htmltag:blogger.com,1999:blog-6054495288311422099.post-18664561169747259942010-11-21T11:46:00.005Z2010-11-21T12:22:26.028Z2010-11-21T12:22:26.028Z<a href="http://2.bp.blogspot.com/_MkqGeFrqKpU/TOkHD_efneI/AAAAAAAAApo/XSziouwpYQk/s1600/cheesecake.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_MkqGeFrqKpU/TOkHD_efneI/AAAAAAAAApo/XSziouwpYQk/s400/cheesecake.jpg" alt="" id="BLOGGER_PHOTO_ID_5541968581616442850" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_MkqGeFrqKpU/TOkHFYTw4sI/AAAAAAAAAp4/jyoQaEe-MQE/s1600/cheesecake3.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 332px;" src="http://1.bp.blogspot.com/_MkqGeFrqKpU/TOkHFYTw4sI/AAAAAAAAAp4/jyoQaEe-MQE/s400/cheesecake3.jpg" alt="" id="BLOGGER_PHOTO_ID_5541968605462192834" border="0" /></a><br /><div style="text-align: justify;font-family:courier new;"><span style="font-size:85%;">Para uma forma com 20cm de diâmetro:<br /><br /><br />Para a base:<br />70g de bolachas digestivas<br />28g de açúcar mascavado claro<br />42g de manteiga derretida e fria<br /><br />Para o cheesecake:<br />500g de queijo creme<br />170g de açúcar<br />3 ovos<br />1 gema<br />75g de nata espessa<br />280g de puré de abóbora<br />noz moscada<br />canela<br /><br />100g de amêndoas palitadas e torradas<br /><br />Preparar uma forma de 20cm com manteiga e papel vegetal.<br />Ligar o forno a 160º e preparar um banho-maria.<br /><br />Triturar as bolachas com o açúcar.<br />Juntar a manteiga e formar uma massa.<br />Forrar a base da forma com a massa.<br /><br />Bater o queijo creme com o açúcar. Juntar os ovos um a um.<br />Juntar a nata e a abóbora.<br />Aromatizar com noz moscada e canela.<br /><br />Espalhar as amêndoas no topo e levar ao forno até que o cheesecake esteja cozido.<br />Refrigerar durante toda a noite.<br />Desenformar e servir.<br /><br /><br /><br /><br /><span style="font-size:85%;">Leonor de Sousa Bastos</span><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6054495288311422099-1866456116974725994?l=ceudab0ca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/0CVGMUnlV-hLE06O_STwcCvjKPY/0/da"><img src="http://feedads.g.doubleclick.net/~a/0CVGMUnlV-hLE06O_STwcCvjKPY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/0CVGMUnlV-hLE06O_STwcCvjKPY/1/da"><img src="http://feedads.g.doubleclick.net/~a/0CVGMUnlV-hLE06O_STwcCvjKPY/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CuDaBoca/~4/7QhYyGT2EzE" height="1" width="1"/>Nuitnoreply@blogger.comhttp://ceudab0ca.blogspot.com/2010/11/cheesecake-de-abobora-e-amendoa.htmltag:blogger.com,1999:blog-6054495288311422099.post-29344874457535712202010-11-20T12:27:00.004Z2010-11-20T12:54:05.029Z2010-11-20T12:54:05.029Z<a href="http://1.bp.blogspot.com/_MkqGeFrqKpU/TOe-7hSBQ3I/AAAAAAAAApY/FlvPfZFNsYM/s1600/P1100567.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 339px;" src="http://1.bp.blogspot.com/_MkqGeFrqKpU/TOe-7hSBQ3I/AAAAAAAAApY/FlvPfZFNsYM/s400/P1100567.jpg" alt="" id="BLOGGER_PHOTO_ID_5541607796258194290" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_MkqGeFrqKpU/TOe-8DCd7RI/AAAAAAAAApg/u-6RUt_jZKw/s1600/panacotta.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_MkqGeFrqKpU/TOe-8DCd7RI/AAAAAAAAApg/u-6RUt_jZKw/s400/panacotta.jpg" alt="" id="BLOGGER_PHOTO_ID_5541607805319769362" border="0" /></a><br /><div style="text-align: justify;"><span style="font-size:85%;"><span style="font-family: courier new;">Para 2 copos de 250ml ou 4 copos de 125ml</span><br /><br /><br /><br /><span style="font-family: courier new;">Gelatina de kiwi</span><br /><br /><span style="font-family: courier new;">80g de polpa de kiwi</span><br /><span style="font-family: courier new;">60g de açúcar</span><br /><span style="font-family: courier new;">160ml de água</span><br /><span style="font-family: courier new;">2 folhas de gelatina incolor</span><br /><br /><br /><span style="font-family: courier new;">"Panna cotta" de leite</span><br /><br /><span style="font-family: courier new;">250ml de leite</span><br /><span style="font-family: courier new;">50g de açúcar</span><br /><span style="font-family: courier new;">2 folhas de gelatina incolor</span><br /><span style="font-family: courier new;">essência de baunilha</span><br /><br /><a style="font-family: courier new;" href="http://ceudab0ca.blogspot.com/2010/11/cookies-de-cacau-sem-ovos.html">Cookies de cacau</a><br /><br /><br /><br /><span style="font-family: courier new;">Preparar a gelatina de kiwi.</span><br /><span style="font-family: courier new;">Colocar as folhas de gelatina em água fria.</span><br /><span style="font-family: courier new;">Triturar a polpa de kiwi com a água e o açúcar e lavar ao lume até que ferva.</span><br /><span style="font-family: courier new;">Juntar as folhas de gelatina, escorridas, e deixar levantar fervura.</span><br /><span style="font-family: courier new;">Colocar a gelatina nos copos e deixar arrefecer até que solidifique completamente.</span><br /><br /><br /><span style="font-family: courier new;">Preparar a panna cotta.</span><br /><span style="font-family: courier new;">Demolhar as folhas de gelatina em água fria.</span><br /><span style="font-family: courier new;">Juntar o leite, o açúcar e umas gotas de essência de baunilha e levar ao lume para que ferva.</span><br /><span style="font-family: courier new;">Acrescentar as folhas de gelatina, escorridas, e deixar levantar fervura.</span><br /><span style="font-family: courier new;">Deixar arrefecer até à temperatura ambiente, mexendo sempre. Deitar o preparado nos copos, sobre a gelatina de kiwi.</span><br /><span style="font-family: courier new;">Refrigerar até que solidifique completamente.</span><br /><br /><span style="font-family: courier new;">Guarnecer com cookies de cacau.</span><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6054495288311422099-2934487445753571220?l=ceudab0ca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/o6dMvGIa40SDmHQHITzwiImowpU/0/da"><img src="http://feedads.g.doubleclick.net/~a/o6dMvGIa40SDmHQHITzwiImowpU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/o6dMvGIa40SDmHQHITzwiImowpU/1/da"><img src="http://feedads.g.doubleclick.net/~a/o6dMvGIa40SDmHQHITzwiImowpU/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CuDaBoca/~4/mg9MMZN4YRA" height="1" width="1"/>Nuitnoreply@blogger.comhttp://ceudab0ca.blogspot.com/2010/11/panna-cotta-de-leite-com-gelatina-de.htmltag:blogger.com,1999:blog-6054495288311422099.post-13352153721673165452010-11-20T02:12:00.002Z2010-11-20T02:22:08.724Z2010-11-20T02:22:08.724Z<div style="text-align: justify;"><span style="font-size:85%;"><a style="font-family: courier new;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_MkqGeFrqKpU/TOcujxuQuII/AAAAAAAAAo8/CFB1PZmWOkY/s1600/bolachas.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 240px; height: 400px;" src="http://1.bp.blogspot.com/_MkqGeFrqKpU/TOcujxuQuII/AAAAAAAAAo8/CFB1PZmWOkY/s400/bolachas.jpg" alt="" id="BLOGGER_PHOTO_ID_5541449058680354946" border="0" /></a></span><span style="font-size:85%;"><span style="font-family: courier new;">Para 16 cookies</span></span><br /><br /><span style="font-size:85%;"><span style="font-family: courier new;">100g de manteiga com sal amolecida</span></span><br /><span style="font-size:85%;"><span style="font-family: courier new;">50g de açúcar mascavado claro</span></span><br /><span style="font-size:85%;"><span style="font-family: courier new;">25g de cacau magro em pó</span></span><br /><span style="font-size:85%;"><span style="font-family: courier new;">120g de farinha T55</span></span><br /><span style="font-size:85%;"><span style="font-family: courier new;">4g de fermento químico</span></span><br /><br /><span style="font-size:85%;"><span style="font-family: courier new;">Bater o açúcar com a manteiga.</span></span><br /><span style="font-size:85%;"><span style="font-family: courier new;">Peneirar a farinha com o cacau e o fermento e juntar à massa até que fique homogénea.</span></span><br /><span style="font-size:85%;"><span style="font-family: courier new;">Fazer um rolo de cerca de 3cm de diâmetro, envolver em film e refrigerar durante 30 minutos.</span></span><br /><span style="font-size:85%;"><span style="font-family: courier new;">Preparar um tabuleiro com papel vegetal e ligar o forno a 200º.</span></span><br /><span style="font-size:85%;"><span style="font-family: courier new;">Cortar fatias do rolo com cerca de 0.5cm. Dispor as bolachas no tabuleiro e achatar com um garfo.</span></span><br /><span style="font-size:85%;"><span style="font-family: courier new;">Cozer durante cerca de 10 minutos.</span></span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6054495288311422099-1335215372167316545?l=ceudab0ca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/rB9qbEVMsfRN_sIoOf6LVWucyk4/0/da"><img src="http://feedads.g.doubleclick.net/~a/rB9qbEVMsfRN_sIoOf6LVWucyk4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/rB9qbEVMsfRN_sIoOf6LVWucyk4/1/da"><img src="http://feedads.g.doubleclick.net/~a/rB9qbEVMsfRN_sIoOf6LVWucyk4/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CuDaBoca/~4/hs42sRIAv4o" height="1" width="1"/>Nuitnoreply@blogger.comhttp://ceudab0ca.blogspot.com/2010/11/cookies-de-cacau-sem-ovos.htmltag:blogger.com,1999:blog-6054495288311422099.post-91424253894108585112010-11-10T21:08:00.004Z2010-11-10T21:52:10.353Z2010-11-10T21:52:10.353Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_MkqGeFrqKpU/TNsTaHgfesI/AAAAAAAAAok/FNawyQ1Ek70/s1600/P1100280.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 294px;" src="http://1.bp.blogspot.com/_MkqGeFrqKpU/TNsTaHgfesI/AAAAAAAAAok/FNawyQ1Ek70/s400/P1100280.jpg" alt="" id="BLOGGER_PHOTO_ID_5538041506195012290" border="0" /></a><span style="font-size:85%;"><br /></span><div style="text-align: justify;"><span style="font-size:85%;"><span style="font-family: courier new;">Para 48 unidades</span><br /><br /><span style="font-family: courier new;">60g de ovo</span><br /><span style="font-family: courier new;">125g de açúcar mascavado</span><br /><span style="font-family: courier new;">60g de azeite</span><br /><span style="font-family: courier new;">280g de mel</span><br /><span style="font-family: courier new;">50ml de aguardente</span><br /><span style="font-family: courier new;">1 colher de chá de fermento químico</span><br /><span style="font-family: courier new;">farinha T55 (cerca de 500g)</span><br /><span style="font-family: courier new;">raspa de uma laranja</span><br /><span style="font-family: courier new;">água-mel q.b</span><br /><br /><span style="font-family: courier new;">Ligar o forno a 200º e preparar um tabuleiro.</span><br /><br /><span style="font-family: courier new;">Bater açúcar com o ovo, juntar o azeite, o mel e a aguardente.</span><br /><span style="font-family: courier new;">Juntar a raspa de laranja e farinha aos poucos até que se consiga amassar.</span><br /><span style="font-family: courier new;">Formar bolinhas de cerca de 20g e fazer um buraco no centro.</span><br /><span style="font-family: courier new;">Levar ao forno durante 12-14 minutos ou até que as bolachas estejam cozidas</span><br /><span style="font-family: courier new;">Retirar do forno a preencher a concavidade com água-mel.</span></span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6054495288311422099-9142425389410858511?l=ceudab0ca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/AZFX9uuxhf_uZPLxaOraFZQ1P1o/0/da"><img src="http://feedads.g.doubleclick.net/~a/AZFX9uuxhf_uZPLxaOraFZQ1P1o/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/AZFX9uuxhf_uZPLxaOraFZQ1P1o/1/da"><img src="http://feedads.g.doubleclick.net/~a/AZFX9uuxhf_uZPLxaOraFZQ1P1o/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CuDaBoca/~4/RnCNxsHfdfI" height="1" width="1"/>Nuitnoreply@blogger.comhttp://ceudab0ca.blogspot.com/2010/11/bolachas-de-azeite-mel-e-laranja-com.htmltag:blogger.com,1999:blog-6054495288311422099.post-90106456904254335702010-11-07T12:47:00.004Z2010-11-07T12:59:42.234Z2010-11-07T12:59:42.234Z<div style="text-align: justify;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_MkqGeFrqKpU/TNaiB90q6cI/AAAAAAAAAoM/bOWA400gsSE/s1600/bolomaca.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_MkqGeFrqKpU/TNaiB90q6cI/AAAAAAAAAoM/bOWA400gsSE/s400/bolomaca.jpg" alt="" id="BLOGGER_PHOTO_ID_5536790946557651394" border="0" /></a><span style="font-size:85%;"><span style="font-family: courier new;">Para uma forma de 18cm</span></span><br /><br /></div><span style="font-size:85%;"><span style="font-family: courier new;">90g de açúcar</span><br /><span style="font-family: courier new;">20ml de água</span><br /><br /><span style="font-family: courier new;">2 maças médias</span><br /><br /><span style="font-family: courier new;">150g de açúcar mascavado claro</span><br /><span style="font-family: courier new;">125g de manteiga sem sal</span><br /><span style="font-family: courier new;">3 ovos</span><br /><span style="font-family: courier new;">150g de farinha T55</span><br /><span style="font-family: courier new;">6g de fermento químico</span><br /><span style="font-family: courier new;">1 colher de chá de canela</span><br /><span style="font-family: courier new;">40g de miolo de noz</span><br /><br /><span style="font-family: courier new;">Ligar o forno a 180º.</span><br /><span style="font-family: courier new;">Colocar o açúcar e a água numa forma de 18cm, deixar caramelizar e forrar a forma.</span><br /><br /><span style="font-family: courier new;">Descascar, descaroçar e fatiar as maças. Forrar o fundo da forma com as fatias de maçã.</span><br /><br /><span style="font-family: courier new;">Bater o açúcar com a manteiga, acrescentar os ovos um a um e continuar a bater.</span><br /><span style="font-family: courier new;">Peneirar a farinha, a canela e o fermento e juntar à massa sem bater.</span><br /><span style="font-family: courier new;">Acrescentar as nozes.</span><br /><span style="font-family: courier new;">Colocar a massa sobre a maçã com cuidado, e alisar com uma espátula.</span><br /><br /><span style="font-family: courier new;">Levar ao forno durante cerca de meia hora, ou até o bolo estar cozido.</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6054495288311422099-9010645690425433570?l=ceudab0ca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/Sd45_kVPXs_8jtZbb94iwchoGWM/0/da"><img src="http://feedads.g.doubleclick.net/~a/Sd45_kVPXs_8jtZbb94iwchoGWM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Sd45_kVPXs_8jtZbb94iwchoGWM/1/da"><img src="http://feedads.g.doubleclick.net/~a/Sd45_kVPXs_8jtZbb94iwchoGWM/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CuDaBoca/~4/XOMPZyfMNm0" height="1" width="1"/>Nuitnoreply@blogger.comhttp://ceudab0ca.blogspot.com/2010/11/bolo-caramelizado-de-maca-e-nozes.htmltag:blogger.com,1999:blog-6054495288311422099.post-44273103853766860512010-11-06T19:23:00.005Z2010-11-06T19:37:17.799Z2010-11-06T19:37:17.799Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_MkqGeFrqKpU/TNWrXb_3QtI/AAAAAAAAAno/_RH4o2E58iE/s1600/compotabanana.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 378px;" src="http://4.bp.blogspot.com/_MkqGeFrqKpU/TNWrXb_3QtI/AAAAAAAAAno/_RH4o2E58iE/s400/compotabanana.jpg" alt="" id="BLOGGER_PHOTO_ID_5536519736062853842" border="0" /></a><span style="font-size:85%;"><br /></span><div style="text-align: justify;"><span style="font-size:85%;"><span style="font-family:courier new;">Para 2 frascos de 200ml</span><br /><br /><span style="font-family:courier new;">250g de banana</span><br /><span style="font-family:courier new;">230g de açúcar</span><br /><span style="font-family:courier new;">60ml de sumo de laranja</span><br /><br /><span style="font-family:courier new;">Esmagar a banana com um garfo.</span><br /><span style="font-family:courier new;">Juntar todos os ingredientes e levar ao lume. Deixar ferver 3 minutos, tendo o cuidado de retirar a espuma.</span><br /></span><div style="text-align: justify;"><span style="font-size:85%;"><span style="font-family:courier new;">Colocar em frascos esterilizados, tapar e colocar com a tampa para baixo durante 5 minutos. Voltar os frascos e deixar arrefecer.</span></span><br /><br /><br /><span style="font-size:85%;"><span style="font-family: courier new;">Compota de banana com maracujá:</span></span><br /><span style="font-size:85%;"><span style="font-family: courier new;">Substituir o sumo de laranja por 50g de polpa de maracujá inteira (com sementes).</span></span><br /></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6054495288311422099-4427310385376686051?l=ceudab0ca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/6aFQOUECeiDp4974H3QJjJgO6Ro/0/da"><img src="http://feedads.g.doubleclick.net/~a/6aFQOUECeiDp4974H3QJjJgO6Ro/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/6aFQOUECeiDp4974H3QJjJgO6Ro/1/da"><img src="http://feedads.g.doubleclick.net/~a/6aFQOUECeiDp4974H3QJjJgO6Ro/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CuDaBoca/~4/GdCwyGwS9tk" height="1" width="1"/>Nuitnoreply@blogger.comhttp://ceudab0ca.blogspot.com/2010/11/compota-de-banana-com-laranja.html