<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-1787915177781739064</id><updated>2025-01-04T12:16:22.216+01:00</updated><category term="primo piatto"/><category term="ricetta"/><category term="risotto"/><category term="&quot;ricetta risotto&quot;"/><category term="ricette risotti"/><category term="riso"/><category term="CUCINA VELOCE"/><category term="Piatto Unico"/><category term="dolce"/><category term="secondo piatto"/><category term="Secondo con carne"/><category term="pasta"/><category term="antipasto"/><category term="carne"/><category term="cioccolato"/><category term="patate"/><category term="rosmarino"/><category term="zafferano"/><category term="gamberetti"/><category term="piatto estivo"/><category term="pomodoro"/><category term="stuzzichino"/><category term="carnevale"/><category term="come fare ragù leggero"/><category term="dolci al cioccolato"/><category term="frutti di mare"/><category term="gamberi"/><category term="piatto freddo"/><category term="pizza"/><category term="primi piatti veloci"/><category term="ragù di carne"/><category term="ricette veloci primi piatti"/><category term="risotto funghi"/><category term="salsa di pomodoro"/><category term="tiramisù"/><category term="tiramisù con panna"/><category term="tonno"/><category term="torta"/><category term="torta cioccolato fondente"/><category term="vongole"/><category term="zucchine"/><category term="&quot;zucchine e gamberetti surgelati&quot;"/><category term="Ricetta tiramisù classico"/><category term="Rotolone di Carne di Manzo in Crosta"/><category term="amaretti"/><category term="antipasti sfiziosi"/><category term="antipasto freddo"/><category term="antipasto sfizioso"/><category term="apericena"/><category term="aperitivo"/><category term="arrosto di tacchino"/><category term="arrosto manzo patate"/><category term="banane"/><category term="budino"/><category term="cioccolato pernigotti"/><category term="come si fa il tiramisu"/><category term="contorno"/><category term="crane mortadella e zucchine"/><category term="crostata con marmellata"/><category term="crostata di albicocche"/><category term="crostata di marmellata"/><category term="dessert"/><category term="dolce estivo"/><category term="dolce s.valentino"/><category term="finta paella"/><category term="frittata"/><category term="frittelle"/><category term="frittelle di carnevale"/><category term="frittelle dolci e veloci"/><category term="frutti di mare surgelati"/><category term="gnocchetti sardi"/><category term="impasto pizza"/><category term="ingredienti per frittelle dolci"/><category term="ingredienti per pasta"/><category term="ingredienti pizza"/><category term="ingredienti tiramisù alle fragole"/><category term="insalata di pasta"/><category term="insalata pasta gamberetti"/><category term="insalata pollo"/><category term="insalata pollo mele sedano"/><category term="insalata pollo noci mele"/><category term="insalata pollo sedano"/><category term="insalata russa"/><category term="involtini di carne"/><category term="involtino di carne"/><category term="kiwi"/><category term="lardo"/><category term="lasagne"/><category term="macedonia"/><category term="macedonia di frutta"/><category term="macedonia pampero"/><category term="maionese"/><category term="malloreddus"/><category term="montebore"/><category term="mozzarella"/><category term="non è mai stato così facile fare gli ossibuchi"/><category term="non è mai stato così facile fare la pizza"/><category term="panna"/><category term="pasta al salmone"/><category term="pasta all&#39;uovo"/><category term="pasta gamberetti"/><category term="pasta pizza"/><category term="pavesini"/><category term="penne"/><category term="penne al salmone"/><category term="penne al salmone e gamberetti"/><category term="penne rigate"/><category term="pennette al salmone"/><category term="pepe"/><category term="pepe nero"/><category term="pesce"/><category term="pesche"/><category term="piatto di carne"/><category term="pizza di pane"/><category term="pizza fatta in casa"/><category term="pizza impasto base"/><category term="pizzetta"/><category term="pizzette"/><category term="pollo noci"/><category term="polpettone"/><category term="polpettone in crosta"/><category term="polpettone leggèro in crosta"/><category term="pomodori"/><category term="prosciutto"/><category term="ragù"/><category term="ragù di carne ricetta semplice"/><category term="ricetta facile"/><category term="ricetta pasta con gamberetti"/><category term="ricetta per pizza"/><category term="ricette albumi uovo"/><category term="ricette forno"/><category term="ricette veloci"/><category term="riso nero"/><category term="riso venere"/><category term="risotto ai frutti di mare surgelati"/><category term="risotto ai funghi"/><category term="risotto allo zafferano"/><category term="risotto asparagi"/><category term="risotto e salsiccia"/><category term="risotto e zucchine"/><category term="risotto fontina"/><category term="risotto frutti di mare surgelati"/><category term="risotto panna e speck"/><category term="risotto speck"/><category term="risotto spinaci"/><category term="risotto spinaci surgelati"/><category term="risotto zucchine e gamberetti surgelati ricetta"/><category term="salmone"/><category term="salsa"/><category term="spaghetti"/><category term="speck"/><category term="spezzatino"/><category term="spezzatino patate"/><category term="surgelati"/><category term="tiramisù alle fragole"/><category term="tiramisù estivo"/><category term="tiramisù estivo fragole pesche"/><category term="tiramisù fragole"/><category term="tiramisù fragole e panna"/><category term="tiramisù panna e mascarpone"/><category term="tiramisù ricetta tradizionale"/><category term="torta al cioccolato"/><category term="torta alla marmellata"/><category term="torta con confettura di pesca"/><category term="vaniglia"/><category term="venere"/><category term="vermicelli"/><category term="zucchine e gamberetti ricette"/><title type='text'>Cucina Made In Italy</title><subtitle type='html'>&quot;Ricette di Cucina Italiana e Mediterranea (Made in Italy).&#xa;Aromi, sapori e spezie della tradizione italiana.&quot; ---&#xa;&quot;Italian and Mediterranean Cooking Recipes (Made in Italy). Herbs, spices and flavors of the Italian tradition.&quot;</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://cucinamadeinitaly.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://cucinamadeinitaly.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>Admin</name><uri>http://www.blogger.com/profile/07989279734984549925</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>51</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1787915177781739064.post-4594945230032648666</id><published>2020-07-25T09:33:00.001+02:00</published><updated>2020-07-25T18:28:52.205+02:00</updated><title type='text'>Dolce: Torta di Mele</title><summary type="text">


Dolce: Torta di mele




Ingredienti:



250 g di farina&amp;nbsp;bianca &amp;nbsp;tipo &quot;00&quot;
150 g di zucchero semolato
70 gr di burro
3 uova
1 limone
4 mele
lievito per dolci
mezzo bicchiere di latte





Informazioni:


Ingredienti per&amp;nbsp;6 persone
Tempo di preparazione totale:&amp;nbsp;circa 40 min.
Difficoltà:&amp;nbsp;Facile





Preparazione:





In una terrina rompere le uova e mescolarle con lo&amp;</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/4594945230032648666'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/4594945230032648666'/><link rel='alternate' type='text/html' href='http://cucinamadeinitaly.blogspot.com/2020/07/dolce-torta-di-mele.html' title='Dolce: Torta di Mele'/><author><name>Admin</name><uri>http://www.blogger.com/profile/07989279734984549925</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_F96bKR8xA8foy5ce1c5LlUVGluZYQT1GlEVddF0iEvbruIbmF6QUHbKuATG1egwuI6kYe1d6X9kWTrSL_n84zqOwSSxZJiLqFyNV2zrPriBId4F3ZAt8ymT8SNhmOXcB3abDvjA9xQ/s72-c/apple-pie-3594535_1920.jpg" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-1787915177781739064.post-5980537361757708231</id><published>2019-04-24T22:14:00.002+02:00</published><updated>2019-04-27T14:07:44.728+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="carne"/><category scheme="http://www.blogger.com/atom/ns#" term="come fare ragù leggero"/><category scheme="http://www.blogger.com/atom/ns#" term="ragù di carne"/><category scheme="http://www.blogger.com/atom/ns#" term="ragù di carne ricetta semplice"/><category scheme="http://www.blogger.com/atom/ns#" term="salsa"/><category scheme="http://www.blogger.com/atom/ns#" term="salsa di pomodoro"/><title type='text'>Ragù di Carne</title><summary type="text">

Ingredienti:



Ragù di Carne


400 g di Carne di Manzo tritata
1 rametto di rosmarino
1 sedano
1 carota
1 cipolla bionda
1 bicchiere di vino rosso
olio extravergine
800 g di salsa di pomodoro
dado vegetale










Informazioni:




Ingredienti per&amp;nbsp;5&amp;nbsp;persone
Tempo di cottura:&amp;nbsp;circa 2 ore
Difficoltà:&amp;nbsp;Media










Preparazione:







Lavare e pulire le verdure.
Tagliare </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/5980537361757708231'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/5980537361757708231'/><link rel='alternate' type='text/html' href='http://cucinamadeinitaly.blogspot.com/2019/04/ragu-di-carne.html' title='Ragù di Carne'/><author><name>Admin</name><uri>http://www.blogger.com/profile/07989279734984549925</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUhz6NwUjF5mC7pyFrFFq5WOh9WNG7u8lYdpkuyiNM6KwP5pqU5_ptrglKyKJ1bDHY49Gfn9AbrLKjOeTEmVlE-NXFrSFNDfmAWWi3_Y8ntJBrUVf7MVajEU0jRm7qbdhWALOSuH0qFA/s72-c/rag%25C3%25B9+di+carne.jpg" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-1787915177781739064.post-7696894570758920721</id><published>2019-04-24T22:02:00.000+02:00</published><updated>2019-04-24T22:02:27.052+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="arrosto di tacchino"/><category scheme="http://www.blogger.com/atom/ns#" term="Secondo con carne"/><category scheme="http://www.blogger.com/atom/ns#" term="secondo piatto"/><title type='text'>Arrosto di Tacchino</title><summary type="text">

Ingredienti:



Arrosto di Tacchino


1,5 kg di Tacchino
1 rametto di rosmarino
1 sedano
1 carota
1 cipolla bionda
2 bicchieri di vino bianco
olio extravergine










Informazioni:




Ingredienti per&amp;nbsp;5&amp;nbsp;persone
Tempo di cottura:&amp;nbsp;circa 2 ore
Difficoltà:&amp;nbsp;Media










Preparazione:







Tagliare e tritare finemente insieme la&amp;nbsp;cipolla, il sedano e la carota.&amp;nbsp;
</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/7696894570758920721'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/7696894570758920721'/><link rel='alternate' type='text/html' href='http://cucinamadeinitaly.blogspot.com/2019/04/arrosto-di-tacchino.html' title='Arrosto di Tacchino'/><author><name>Admin</name><uri>http://www.blogger.com/profile/07989279734984549925</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJRV6NWwEbf5LDOzuoOc4VJupURQaISnsBBzQjDx1SdkRx2G1Uay3jCcYpZ1-H-e4NF8DrsYrBjQ0rYhyphenhyphen20tQQP95TahBC9y-pPVV-UISp9Aw422MmUYNryIOB5J3dUbsdOewk0kgD1g/s72-c/aroosto+di+tacchino+1.jpg" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-1787915177781739064.post-1132796413298590246</id><published>2015-04-05T18:21:00.001+02:00</published><updated>2015-04-19T16:12:21.701+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="&quot;ricetta risotto&quot;"/><category scheme="http://www.blogger.com/atom/ns#" term="primo piatto"/><category scheme="http://www.blogger.com/atom/ns#" term="ricetta"/><category scheme="http://www.blogger.com/atom/ns#" term="ricette risotti"/><category scheme="http://www.blogger.com/atom/ns#" term="riso"/><category scheme="http://www.blogger.com/atom/ns#" term="risotto"/><category scheme="http://www.blogger.com/atom/ns#" term="risotto ai funghi"/><category scheme="http://www.blogger.com/atom/ns#" term="risotto funghi"/><title type='text'>Ecco come fare il &quot;Risotto ai Funghi freschi&quot; (o surgelati)</title><summary type="text">Ingredienti:




Risotto ai Funghi freschi (o surgelati)


230 g di riso Carnaroli
25 g di cipolla
300 g di funghi freschi (o surgelati)
1 bicchiere di vino bianco
brodo vegetale
olio extravergine di oliva
formaggio parmigiano
burro




Informazioni:


Ingredienti per&amp;nbsp;2/3&amp;nbsp;persone
Tempo di cottura:&amp;nbsp;circa 20 min.
Difficoltà:&amp;nbsp;Facile




Preparazione:



Tritare la&amp;nbsp;cipolla, e</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/1132796413298590246'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/1132796413298590246'/><link rel='alternate' type='text/html' href='http://cucinamadeinitaly.blogspot.com/2015/04/risotto-ai-funghi-surgelati.html' title='Ecco come fare il &quot;Risotto ai Funghi freschi&quot; (o surgelati)'/><author><name>Admin</name><uri>http://www.blogger.com/profile/07989279734984549925</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt1v1aDU0l9_4qDsItcut-slPmtM-_eiFes-2iaTMnpDygQCInFd12rQ8QKNVu6a77CUPkLFMq8sv6f8pqMfzyPXKqAJ9fmTTpCBR01SjqZOGnAfnwR8POiuRLBKKEWZX0IT8WO35l6Q/s72-c/Risotto+ai+Funghi+surgelati.jpg" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-1787915177781739064.post-2964554084853093018</id><published>2015-03-29T20:41:00.000+02:00</published><updated>2019-04-24T21:31:21.635+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="pepe"/><category scheme="http://www.blogger.com/atom/ns#" term="pepe nero"/><category scheme="http://www.blogger.com/atom/ns#" term="primo piatto"/><category scheme="http://www.blogger.com/atom/ns#" term="risotto"/><category scheme="http://www.blogger.com/atom/ns#" term="risotto fontina"/><title type='text'>Risotto alla Fontina e Pepe Nero</title><summary type="text">Ingredienti:



Risotto alla Fontina e &amp;nbsp;Pepe Nero


230 g di riso Carnaroli
25 g di cipolla
1 hg di formaggio &quot;Fontina&quot;
125 ml di panna da cucina
1 bicchiere di vino bianco
brodo vegetale
olio extravergine di oliva
formaggio parmigiano
pepe nero




Informazioni:


Ingredienti per 3&amp;nbsp;persone
Tempo di cottura:&amp;nbsp;circa 20 min.
Difficoltà:&amp;nbsp;Facile




Preparazione:



Tritare la&amp;nbsp</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/2964554084853093018'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/2964554084853093018'/><link rel='alternate' type='text/html' href='http://cucinamadeinitaly.blogspot.com/2015/03/risotto-alla-fontina-e-pepe-nero.html' title='Risotto alla Fontina e Pepe Nero'/><author><name>Admin</name><uri>http://www.blogger.com/profile/07989279734984549925</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8CG22yvqTvXTIF_gnPzxpRkJbqwL_Of91jOLA_9Q4DpuO7rq0NY7b286_eL8XEUkEoRyD2Ymj0-z_dccrVDHNbKXPLDnkCbFenk28GUuD1M5ng6zarMi8X6GKNeDYtB0sjLX6daNUGA/s72-c/Risotto+alla+Fontina+e+Pepe+Nero.jpg" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-1787915177781739064.post-3794944916227343971</id><published>2015-02-15T13:50:00.000+01:00</published><updated>2017-06-04T14:51:52.736+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="carnevale"/><category scheme="http://www.blogger.com/atom/ns#" term="cioccolato"/><category scheme="http://www.blogger.com/atom/ns#" term="cioccolato pernigotti"/><category scheme="http://www.blogger.com/atom/ns#" term="dolce"/><category scheme="http://www.blogger.com/atom/ns#" term="dolce s.valentino"/><category scheme="http://www.blogger.com/atom/ns#" term="dolci al cioccolato"/><category scheme="http://www.blogger.com/atom/ns#" term="torta cioccolato fondente"/><title type='text'>Torta al Cioccolato farcita al Cioccolato Allegro!</title><summary type="text">
Ingredienti:



Per la Base


Torta al Cioccolato con Farcitura al Cioccolato


100 g di burro
150 g di zucchero semolato
100 g di farina bianca &amp;nbsp;tipo &quot;00&quot;
100 g di cioccolato fondente
3 uova&amp;nbsp;


Per la Farcitura

30 g di burro
200 g di cioccolato fondente
250 ml di panna fresca
codette colorate di zucchero&amp;nbsp;




Torta al Cioccolato per Carnevale







Informazioni:



Ingredienti </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/3794944916227343971'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/3794944916227343971'/><link rel='alternate' type='text/html' href='http://cucinamadeinitaly.blogspot.com/2015/02/torta-al-cioccolato-farcita-al.html' title='Torta al Cioccolato farcita al Cioccolato Allegro!'/><author><name>Admin</name><uri>http://www.blogger.com/profile/07989279734984549925</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixjQgSH1ou5ywwFz3uI7-oalHTH_0sFppPgEUHOBhTuF-fq2IuLaPoaFqY8NTBm50yeadsnnz47ZasVyL_LxcAOi1jsVMSKyaVfunbLnQmvNNGXq1UjfmuVLq2B3EPtPVRdSddqH_xKw/s72-c/Torta+al+cioccolato+di+Carnevale.jpg" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-1787915177781739064.post-4377210057442664322</id><published>2014-10-18T06:57:00.001+02:00</published><updated>2015-03-21T15:18:21.026+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="&quot;ricetta risotto&quot;"/><category scheme="http://www.blogger.com/atom/ns#" term="primo piatto"/><category scheme="http://www.blogger.com/atom/ns#" term="risotto"/><category scheme="http://www.blogger.com/atom/ns#" term="risotto spinaci"/><category scheme="http://www.blogger.com/atom/ns#" term="risotto spinaci surgelati"/><title type='text'>Ricetta: Risotto Verde agli Spinaci (surgelati)</title><summary type="text">

Ingredienti:





Risotto Verde con Spinaci Surgelati


140 g di riso Carnaroli
25 g di cipolla
130 g circa di spinaci freschi o surgelati
formaggio parmigiano reggiano o grana padano&amp;nbsp;
1 bicchiere di vino bianco
dado vegetale granulare
olio extravergine di oliva
50 g burro










Informazioni:




Ingredienti per&amp;nbsp;2 persone
Tempo di cottura:&amp;nbsp;circa 20 min.
Difficoltà:&amp;nbsp;</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/4377210057442664322'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/4377210057442664322'/><link rel='alternate' type='text/html' href='http://cucinamadeinitaly.blogspot.com/2014/10/ricetta-risotto-verde-agli-spinaci.html' title='Ricetta: Risotto Verde agli Spinaci (surgelati)'/><author><name>Admin</name><uri>http://www.blogger.com/profile/07989279734984549925</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-W14W62oIkaPZNm2qb1RjRPFQy5PWOcGL9tEPgZ63Kmc72BiPAbCLp_Z2CcDssT3jOLLsb3BnRvxBq4qWckOBwrY1KMXtaiWKnOxKl8w6qxHSGYyrCbKFSKHhnEkvJV6SazpmqBHq_g/s72-c/Risotto+verde+con+spinaci.jpg" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-1787915177781739064.post-768610866575681144</id><published>2014-07-19T08:25:00.000+02:00</published><updated>2019-05-05T13:28:52.554+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="gamberi"/><category scheme="http://www.blogger.com/atom/ns#" term="insalata di pasta"/><category scheme="http://www.blogger.com/atom/ns#" term="insalata pasta gamberetti"/><category scheme="http://www.blogger.com/atom/ns#" term="piatto estivo"/><category scheme="http://www.blogger.com/atom/ns#" term="piatto freddo"/><category scheme="http://www.blogger.com/atom/ns#" term="Piatto Unico"/><category scheme="http://www.blogger.com/atom/ns#" term="primi piatti veloci"/><category scheme="http://www.blogger.com/atom/ns#" term="ricette risotti"/><category scheme="http://www.blogger.com/atom/ns#" term="ricette veloci primi piatti"/><title type='text'>Insalata di pasta fredda con gamberetti, zucchine, pomodorini e mozzarelle</title><summary type="text">



Ingredienti:





Insalata di pasta fredda&amp;nbsp;


500 gr di pomodorini ciliegino freschi
400 gr di gamberi o gamberetti (surgelati)
300 gr di pasta corta (mezze penne)
3 zucchine chiare medie
rucola
240 gr di mozzarelline
olio extravergine di oliva
1 scalogno&amp;nbsp;










Informazioni:




Ingredienti per&amp;nbsp;2 persone
Tempo di preparazione:&amp;nbsp;circa 20 min.
Difficoltà:&amp;nbsp;Facile



</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/768610866575681144'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/768610866575681144'/><link rel='alternate' type='text/html' href='http://cucinamadeinitaly.blogspot.com/2014/07/insalata-di-pasta-fredda-con-gamberetti.html' title='Insalata di pasta fredda con gamberetti, zucchine, pomodorini e mozzarelle'/><author><name>Admin</name><uri>http://www.blogger.com/profile/07989279734984549925</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-NdDtqK2-vjsTptl7N5IFC4m_woVmEGfryt6W7k_u1uOZKXJW1vi0HUPjPbbDR9Sd0ohIHm6z_ablUm1F4dtdqsgCdhILCbdIa2p8pnRG4E8ikhOjaZuLJa064T-nx1hHHGx0fBCmog/s72-c/Insalata+di+pasta+fredda+con+gamberetti,+zucchine,+pomodorini+e+mozzarelle.jpg" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-1787915177781739064.post-2729868719810060765</id><published>2014-07-12T07:19:00.000+02:00</published><updated>2019-05-15T22:09:14.738+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="insalata pollo"/><category scheme="http://www.blogger.com/atom/ns#" term="insalata pollo mele sedano"/><category scheme="http://www.blogger.com/atom/ns#" term="insalata pollo noci mele"/><category scheme="http://www.blogger.com/atom/ns#" term="insalata pollo sedano"/><category scheme="http://www.blogger.com/atom/ns#" term="piatto estivo"/><category scheme="http://www.blogger.com/atom/ns#" term="Piatto Unico"/><category scheme="http://www.blogger.com/atom/ns#" term="pollo noci"/><category scheme="http://www.blogger.com/atom/ns#" term="primi piatti veloci"/><category scheme="http://www.blogger.com/atom/ns#" term="primo piatto"/><category scheme="http://www.blogger.com/atom/ns#" term="ricetta facile"/><category scheme="http://www.blogger.com/atom/ns#" term="ricette veloci"/><title type='text'>Insalata di pollo con noci, mela e sedano</title><summary type="text">

Ingredienti:





Insalata di pollo con noci mela e sedano


800 gr di petto di pollo
2 mele
80 gr di noci (sgusciate)
4 canne di sedano
2 carote
olio extravergine di oliva
1 scalogno&amp;nbsp;
mezza tazza di maionese
1 limone
sale










Informazioni:




Ingredienti per 6&amp;nbsp;persone
Tempo di preparazione:&amp;nbsp;circa 60 min.
Difficoltà:&amp;nbsp;Media










Preparazione:&amp;nbsp;






In una </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/2729868719810060765'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/2729868719810060765'/><link rel='alternate' type='text/html' href='http://cucinamadeinitaly.blogspot.com/2014/07/insalata-di-pollo-con-noci-mela-e-sedano.html' title='Insalata di pollo con noci, mela e sedano'/><author><name>Admin</name><uri>http://www.blogger.com/profile/07989279734984549925</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh82-f5tushHauwNyi-GWFRmsa9whKhCPhMUUrIyJeMzRwfLCEo3DrR16C6sD4uAGunvSOJc3Lq3M8e8Az5eCUy8A3EMGOLP3mLUz8g8M49bMFhFqujN2w-HFMPzY4uQvckfwzWlo0cCw/s72-c/insalata+di+pollo.jpg" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-1787915177781739064.post-6728224824267417794</id><published>2014-07-06T17:07:00.000+02:00</published><updated>2015-05-22T12:37:23.948+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="dolce"/><category scheme="http://www.blogger.com/atom/ns#" term="dolce estivo"/><category scheme="http://www.blogger.com/atom/ns#" term="ingredienti tiramisù alle fragole"/><category scheme="http://www.blogger.com/atom/ns#" term="tiramisù"/><category scheme="http://www.blogger.com/atom/ns#" term="tiramisù alle fragole"/><category scheme="http://www.blogger.com/atom/ns#" term="tiramisù con panna"/><category scheme="http://www.blogger.com/atom/ns#" term="tiramisù estivo"/><category scheme="http://www.blogger.com/atom/ns#" term="tiramisù estivo fragole pesche"/><category scheme="http://www.blogger.com/atom/ns#" term="tiramisù fragole"/><category scheme="http://www.blogger.com/atom/ns#" term="tiramisù fragole e panna"/><title type='text'>Tiramisù estivo alla macedonia di fragole, albicocche e pesche</title><summary type="text">

Ingredienti:





Tiramisù alle fragole, pesche e albicocche


200 gr di biscotti savoiardi&amp;nbsp;
500 gr di mascarpone
3 uova
120 gr di zucchero
250 ml di panna da montare
2 pesche
2 cestini di fragole
3 albicocche
2 bicchieri di&amp;nbsp;succo/spremuta d&#39;arancia (o di frutta tropicale)
1 limone











Informazioni:




Ingredienti per&amp;nbsp;6-8&amp;nbsp;persone
Tempo di realizzazione:&amp;nbsp;circa 40</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/6728224824267417794'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/6728224824267417794'/><link rel='alternate' type='text/html' href='http://cucinamadeinitaly.blogspot.com/2014/07/tiramisu-estivo-alla-macedonia-di.html' title='Tiramisù estivo alla macedonia di fragole, albicocche e pesche'/><author><name>Admin</name><uri>http://www.blogger.com/profile/07989279734984549925</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKjXKIAdEo6PLlRXRFDEF61CtzbCaD6XaLRlcX0xFWZBFw3D6_1SWRIRW6mE6Uuday7Br5cBLWPIqLc7psQB8o0XuQNIelq-ooiopJy-dAfHXITG1qZ8gftUju_m92bZYVS1gQ50X6ww/s72-c/Tiramis%C3%B9+estivo.jpg" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-1787915177781739064.post-1556836436860991333</id><published>2014-04-20T22:09:00.002+02:00</published><updated>2019-04-29T22:29:34.646+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="&quot;ricetta risotto&quot;"/><category scheme="http://www.blogger.com/atom/ns#" term="CUCINA VELOCE"/><category scheme="http://www.blogger.com/atom/ns#" term="frutti di mare"/><category scheme="http://www.blogger.com/atom/ns#" term="frutti di mare surgelati"/><category scheme="http://www.blogger.com/atom/ns#" term="gamberetti"/><category scheme="http://www.blogger.com/atom/ns#" term="ricette risotti"/><category scheme="http://www.blogger.com/atom/ns#" term="riso"/><category scheme="http://www.blogger.com/atom/ns#" term="risotto"/><category scheme="http://www.blogger.com/atom/ns#" term="risotto ai frutti di mare surgelati"/><category scheme="http://www.blogger.com/atom/ns#" term="risotto frutti di mare surgelati"/><category scheme="http://www.blogger.com/atom/ns#" term="surgelati"/><category scheme="http://www.blogger.com/atom/ns#" term="vongole"/><title type='text'>Risotto ai Frutti di Mare surgelati (gamberetti, vongole)</title><summary type="text">



Ricetta:&amp;nbsp;&quot;RISOTTO AI FRUTTI DI MARE SURGELATI (gamberetti, vongole)&quot;

Ingredienti:



Ricetta: Risotto ai Frutti di Mare surgelati


140 g di riso Carnaroli
25 g di cipolla o&amp;nbsp;1 scalogno
200 g di gamberetti (surgelati)
300 g di frutti di mare (surgelati)
1 bicchiere di vino bianco
dado vegetale granulare
olio extravergine di oliva
salsa di pomodoro&amp;nbsp;
prezzemolo
burro




</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/1556836436860991333'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/1556836436860991333'/><link rel='alternate' type='text/html' href='http://cucinamadeinitaly.blogspot.com/2014/04/ricetta-risotto-ai-frutti-di-mare.html' title='Risotto ai Frutti di Mare surgelati (gamberetti, vongole)'/><author><name>Admin</name><uri>http://www.blogger.com/profile/07989279734984549925</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT3ZAjWPn_tlvCgk7LIXI8v1Z4GJSZg4htVlWtQmgDBSLhcDX0a4-aEMfiFO0FG8J5H9qALgL-bsPy1KgtTyIHIY563etKi0HJVw7MMRDReghFTT3q1kiPUiyCaUCP9-VFt44XgMolbQ/s72-c/Risotto+ai+futti+di+mare+surgelati.jpg" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-1787915177781739064.post-5606034402967394555</id><published>2014-04-06T06:44:00.001+02:00</published><updated>2021-04-09T18:55:26.741+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cioccolato"/><category scheme="http://www.blogger.com/atom/ns#" term="come si fa il tiramisu"/><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="dolce"/><category scheme="http://www.blogger.com/atom/ns#" term="pavesini"/><category scheme="http://www.blogger.com/atom/ns#" term="Ricetta tiramisù classico"/><category scheme="http://www.blogger.com/atom/ns#" term="ricette albumi uovo"/><category scheme="http://www.blogger.com/atom/ns#" term="tiramisù"/><category scheme="http://www.blogger.com/atom/ns#" term="tiramisù con panna"/><category scheme="http://www.blogger.com/atom/ns#" term="tiramisù panna e mascarpone"/><category scheme="http://www.blogger.com/atom/ns#" term="tiramisù ricetta tradizionale"/><title type='text'>Ricetta Classica: Dolce Tiramisù con panna e mascarpone</title><summary type="text">



Dolce: Tiramisù con panna e mascarpone

Ingredienti:




400 gr di biscotti savoiardi
panna&amp;nbsp;
caffè (moka da 6 tazzine)
cacao in polvere 40 g
500 gr di mascarpone
6 uova
120 gr di zucchero
250 gr di panna da montare











Informazioni:




Ingredienti per&amp;nbsp;6-8&amp;nbsp;persone
Tempo di realizzazione:&amp;nbsp;circa 40 min.
Difficoltà:&amp;nbsp;Facile











Preparazione:






Ricordarsi</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/5606034402967394555'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/5606034402967394555'/><link rel='alternate' type='text/html' href='http://cucinamadeinitaly.blogspot.com/2014/04/tiramisu-con-panna-mascarpone.html' title='Ricetta Classica: Dolce Tiramisù con panna e mascarpone'/><author><name>Admin</name><uri>http://www.blogger.com/profile/07989279734984549925</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuQU8_kOJuJHeyNqM1HbNbiL2eqaDOVl7L_qiPc4B3PolVnp_MDmbjsRVecY2vEJc99zrfdpNRXlTLYKgUq84L8BJlNzRm0oVq29TJZbpp56F9GVZkWVwLsPIHSGgVXQJQdFGOquZTtw/s72-c/tiramis%C3%B9.jpg" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-1787915177781739064.post-7884522719462759066</id><published>2014-03-30T13:41:00.001+02:00</published><updated>2015-05-22T12:38:18.538+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="&quot;ricetta risotto&quot;"/><category scheme="http://www.blogger.com/atom/ns#" term="Piatto Unico"/><category scheme="http://www.blogger.com/atom/ns#" term="primo piatto"/><category scheme="http://www.blogger.com/atom/ns#" term="ricette risotti"/><category scheme="http://www.blogger.com/atom/ns#" term="riso"/><category scheme="http://www.blogger.com/atom/ns#" term="risotto"/><category scheme="http://www.blogger.com/atom/ns#" term="risotto allo zafferano"/><category scheme="http://www.blogger.com/atom/ns#" term="risotto e salsiccia"/><category scheme="http://www.blogger.com/atom/ns#" term="risotto e zucchine"/><category scheme="http://www.blogger.com/atom/ns#" term="zafferano"/><title type='text'>Ricetta: Risotto allo Zafferano con Zucchine e Salsiccia</title><summary type="text">


Ricetta:&amp;nbsp;&quot;Ricetta: Risotto allo Zafferano con Zucchine e Salsiccia&quot;
Ingredienti:





Ricetta: Risotto allo Zafferano con Zucchine e Salsiccia



180 g di riso Carnaroli
1 scalogno piccolo (o&amp;nbsp;25 g di cipolla)
2 zucchine chiare
200 di salsiccia di maiale&amp;nbsp;
1 bustina di zafferano
1 bicchiere di vino bianco
dado vegetale granulare
olio extravergine di oliva
noce di burro (25 g)




</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/7884522719462759066'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/7884522719462759066'/><link rel='alternate' type='text/html' href='http://cucinamadeinitaly.blogspot.com/2014/03/ricetta-risotto-allo-zafferano-con.html' title='Ricetta: Risotto allo Zafferano con Zucchine e Salsiccia'/><author><name>Admin</name><uri>http://www.blogger.com/profile/07989279734984549925</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhOlapfxD86E2DEg_xhHfqJcjHjpaeCRNBo2Wppr6FriehftP-LzkdHTMCG2fJerecYFM13aOUHfoCITNjVM24fupNRuO8J2OfWRW-8VPHjd9fMiKNrlo4HRRmA6QNlEv8Y-wPIsVpTA/s72-c/Risotto+Zafferano+zucchine+e+salsiccia.jpg" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-1787915177781739064.post-2984139138159926347</id><published>2014-03-23T12:22:00.003+01:00</published><updated>2015-05-18T13:56:00.331+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="crane mortadella e zucchine"/><category scheme="http://www.blogger.com/atom/ns#" term="piatto di carne"/><category scheme="http://www.blogger.com/atom/ns#" term="Piatto Unico"/><category scheme="http://www.blogger.com/atom/ns#" term="polpettone"/><category scheme="http://www.blogger.com/atom/ns#" term="polpettone in crosta"/><category scheme="http://www.blogger.com/atom/ns#" term="polpettone leggèro in crosta"/><category scheme="http://www.blogger.com/atom/ns#" term="Rotolone di Carne di Manzo in Crosta"/><category scheme="http://www.blogger.com/atom/ns#" term="secondo piatto"/><title type='text'>Ricetta: Rotolo di Carne in Crosta di brisee con Zucchine e Mortadella</title><summary type="text">Ingredienti:


Rotolo di Carne di Manzo in Crosta con Zucchine e Mortadella


5 uova&amp;nbsp;
2 zucchine chiare medie&amp;nbsp;
olio extravergine di oliva
sale&amp;nbsp;
parmigiano
scalogno
500 g di carne di manzo (lessata)
3 fette di mortadella
2 carote
1 canna di sedano
1 rotolo di pasta brisee pronta




Informazioni:




Ingredienti per&amp;nbsp;4 persone
Tempo di cottura:&amp;nbsp;circa 60 min.
Difficoltà:&amp;</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/2984139138159926347'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/2984139138159926347'/><link rel='alternate' type='text/html' href='http://cucinamadeinitaly.blogspot.com/2014/03/ricetta-polpettone-in-crosta-con-carne.html' title='Ricetta: Rotolo di Carne in Crosta di brisee con Zucchine e Mortadella'/><author><name>Admin</name><uri>http://www.blogger.com/profile/07989279734984549925</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbYeNPZpJpmJEPMUSSr47lMJn2L75CmiUYM3XjIlpyCth7B8st2OzcaGRjVYcWPFBseActUzxzgQ_KbByP5Xu1yv6NliBzk41PkYOaI7yLR3kKUf8tDsE4fWxolRfPdCy-F4d-JA30HQ/s72-c/polpettone+in+crosta.jpg" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-1787915177781739064.post-3941450396024180515</id><published>2014-03-18T20:13:00.000+01:00</published><updated>2014-04-26T16:22:52.203+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="CUCINA VELOCE"/><category scheme="http://www.blogger.com/atom/ns#" term="involtini di carne"/><category scheme="http://www.blogger.com/atom/ns#" term="Secondo con carne"/><category scheme="http://www.blogger.com/atom/ns#" term="secondo piatto"/><category scheme="http://www.blogger.com/atom/ns#" term="stuzzichino"/><title type='text'>Ricetta: Involtino di Carne, Mozzarella, Fagiolini, Uovo e Speck</title><summary type="text">Ricetta:&amp;nbsp;&quot;Ricetta: Involtino di Carne, Mozzarella, Fagiolini, Uovo e Speck&quot;


Ingredienti:










Involtino di Carne, Mozzarella, Fagiolini, Uovo e Speck





300 g di carne di vitello o di manzo (circa 5 fette sottili)
2 uova
2 mozzarelle
200 g di fagiolini&amp;nbsp;
speck
olio di oliva
mezzo bicchiere di marsala
dado vegetale granulare
sale










Informazioni:




Ingredienti per&amp;nbsp;2</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/3941450396024180515'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/3941450396024180515'/><link rel='alternate' type='text/html' href='http://cucinamadeinitaly.blogspot.com/2014/03/ricetta-involtino-di-carne-mozzarella.html' title='Ricetta: Involtino di Carne, Mozzarella, Fagiolini, Uovo e Speck'/><author><name>Admin</name><uri>http://www.blogger.com/profile/07989279734984549925</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd3-u62caW3r2CEmUWiMqC1G9GS0pMfFudGfgJrV7BfZ-7bDydOE5RutcFcN4Jtn0_GAquIbuwdwXeRQd14ACTsTlAxmQZwZH5ySJiAfllSHpaEBTXj_ncgIcifIYOO5uXKi4tZnwNIA/s72-c/DSC_0717.jpg" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-1787915177781739064.post-1207179428224823397</id><published>2014-03-17T15:55:00.000+01:00</published><updated>2015-05-03T15:58:16.992+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="crostata con marmellata"/><category scheme="http://www.blogger.com/atom/ns#" term="crostata di albicocche"/><category scheme="http://www.blogger.com/atom/ns#" term="crostata di marmellata"/><category scheme="http://www.blogger.com/atom/ns#" term="dolce"/><category scheme="http://www.blogger.com/atom/ns#" term="torta"/><category scheme="http://www.blogger.com/atom/ns#" term="torta alla marmellata"/><category scheme="http://www.blogger.com/atom/ns#" term="torta con confettura di pesca"/><title type='text'>Crostata con Mele e confettura (o marmellata) di Albicocche</title><summary type="text">Ingredienti:




Dolce: Crostata con Mele e confettura di Albicocche


250 g di farina&amp;nbsp;bianca &amp;nbsp;tipo &quot;00&quot;
100 g di zucchero semolato
170 gr di burro
3 uova
1 limone
1 mela
lievito per dolci
350 gr di confettura di albicocche




Informazioni:


Ingredienti per&amp;nbsp;6 persone
Tempo di preparazione totale:&amp;nbsp;circa 40 min.
Difficoltà:&amp;nbsp;Facile




Preparazione:



Dividere i&amp;nbsp;</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/1207179428224823397'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/1207179428224823397'/><link rel='alternate' type='text/html' href='http://cucinamadeinitaly.blogspot.com/2014/03/dolce-crostata-con-mele-e-confettura-di.html' title='Crostata con Mele e confettura (o marmellata) di Albicocche'/><author><name>Admin</name><uri>http://www.blogger.com/profile/07989279734984549925</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBvubxBf4hHdZc3S1_F65Vk0YFtz00qUUIPKJVKli4vzRz8c33MX_zg9AkvK2gSdOx1UF0ixLBhXdzgVnLt3evgCapnV1e-ODT0l0K2gA4P5E3pmUppsSczk-Lvsq_oMN3KTRRljcwYg/s72-c/DSC_0714.jpg" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-1787915177781739064.post-5036808534501338752</id><published>2014-03-03T13:09:00.000+01:00</published><updated>2014-08-10T21:32:21.619+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="apericena"/><category scheme="http://www.blogger.com/atom/ns#" term="aperitivo"/><category scheme="http://www.blogger.com/atom/ns#" term="carne"/><category scheme="http://www.blogger.com/atom/ns#" term="CUCINA VELOCE"/><category scheme="http://www.blogger.com/atom/ns#" term="involtino di carne"/><category scheme="http://www.blogger.com/atom/ns#" term="ricette veloci primi piatti"/><category scheme="http://www.blogger.com/atom/ns#" term="speck"/><category scheme="http://www.blogger.com/atom/ns#" term="stuzzichino"/><title type='text'>Stuzzichino: Involtini di Carne di Vitello e Speck</title><summary type="text">


Ricetta:&amp;nbsp;&quot;Stuzzichino: Involtini di Carne di Vitello e Speck&quot;
Ingredienti:







Stuzzichino: Involtini di Carne di Vitello e Speck



250 g di carne di vitello (circa 3 fette sottili)
125 g di panna da cucina
olio extravergine di oliva
mezzo bicchiere di marsala
speck&amp;nbsp;










Informazioni:




Ingredienti per 2&amp;nbsp;persone
Tempo di preparazione:&amp;nbsp;circa 25 min.
Difficoltà:&amp;</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/5036808534501338752'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/5036808534501338752'/><link rel='alternate' type='text/html' href='http://cucinamadeinitaly.blogspot.com/2014/03/stuzzichino-involtini-di-carne-di.html' title='Stuzzichino: Involtini di Carne di Vitello e Speck'/><author><name>Admin</name><uri>http://www.blogger.com/profile/07989279734984549925</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIMQyFHwsqY5ZuUonY6SGNDT6l4dTP3a9cSSJawlCZAogCfcakUidY57k2wLXTEtrqADr2JEMavx1xhJDAyo84chsEDUTrllV-01kgsJjRy5sti-HysnNJ7ySKohkWHMvv6zX8lA3JnA/s72-c/Involtino+Carne+di+Vitello+e+Speck.jpg" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-1787915177781739064.post-2201989835816769186</id><published>2014-03-02T15:19:00.004+01:00</published><updated>2014-03-03T16:57:43.230+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="lasagne"/><category scheme="http://www.blogger.com/atom/ns#" term="pasta all&#39;uovo"/><category scheme="http://www.blogger.com/atom/ns#" term="Piatto Unico"/><category scheme="http://www.blogger.com/atom/ns#" term="primo piatto"/><title type='text'>Ricetta: Lasagne al forno con Pomodoro e Besciamella</title><summary type="text">


Ricetta:&amp;nbsp;&quot;Ricetta: Lasagne al forno con Pomodoro e Besciamella&quot;
Ingredienti:





Ricetta: Lasagne al forno con Pomodoro e Besciamella



350 g di pasta fresca all&#39;uovo per lasagne
1 kg di besciamella pronta
2 scalogni piccoli
salsa di pomodoro
dado vegetale granulare
olio extravergine di oliva
parmigiano
basilico tritato










Informazioni:




Ingredienti per 4&amp;nbsp;persone
Tempo di</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/2201989835816769186'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/2201989835816769186'/><link rel='alternate' type='text/html' href='http://cucinamadeinitaly.blogspot.com/2014/03/ricetta-lasagne-al-forno-con-pomodoro-e.html' title='Ricetta: Lasagne al forno con Pomodoro e Besciamella'/><author><name>Admin</name><uri>http://www.blogger.com/profile/07989279734984549925</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMbaGAq3w2W5FKjkkMjqmDUc4QChNSeTbRgcO9YH-PHtB0vDLrEjcumWE-7DMyWoM1Su1QEIH75I12cT1c-j8bKHB_Pl9_u-SWRkBFCiGtgRhP1mPX0y97tQUjl_Unl-0zm6_AqNFt3A/s72-c/Lasagne+al+forno+con+pomodoro+e+besciamella.jpg" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-1787915177781739064.post-9029499445309701146</id><published>2014-03-01T15:05:00.000+01:00</published><updated>2015-03-21T15:18:21.098+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="&quot;ricetta risotto&quot;"/><category scheme="http://www.blogger.com/atom/ns#" term="primo piatto"/><category scheme="http://www.blogger.com/atom/ns#" term="ricette risotti"/><category scheme="http://www.blogger.com/atom/ns#" term="risotto"/><category scheme="http://www.blogger.com/atom/ns#" term="risotto asparagi"/><category scheme="http://www.blogger.com/atom/ns#" term="risotto speck"/><title type='text'>Ricetta: Risotto, Asparagi e Speck</title><summary type="text">


Ricetta:&amp;nbsp;&quot;Ricetta: Risotto, Asparagi e Speck&quot;
Ingredienti:



Risotto agli Asparagi e Speck



160 g di riso Carnaroli
25 g di cipolla
300 g di asparagi
2 fette di speck
1 bicchiere di vino bianco
dado vegetale granulare
olio extravergine di oliva










Informazioni:




Ingredienti per&amp;nbsp;2 persone
Tempo di cottura:&amp;nbsp;circa 20 min.
Difficoltà:&amp;nbsp;Facile










Preparazione:</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/9029499445309701146'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/9029499445309701146'/><link rel='alternate' type='text/html' href='http://cucinamadeinitaly.blogspot.com/2014/03/ricetta-risotto-asparagi-e-speck.html' title='Ricetta: Risotto, Asparagi e Speck'/><author><name>Admin</name><uri>http://www.blogger.com/profile/07989279734984549925</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguMZlUsNSNs8-OySg_GAfPApDxZ3vmy5IvVJsk8ggJV9YggVOKjyTput3z9rDtVs2Ja_NbQ0tEmrGv74whOmJDrRhk8Xnky10PIF-e8WzyOBBX5_ZNJsTK4HyzmZ6oUpTOfkHj5R3n8g/s72-c/Risotto+Asparagi+e+Speck.jpg" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-1787915177781739064.post-6248925707861334151</id><published>2014-02-15T07:49:00.003+01:00</published><updated>2015-03-21T15:18:21.051+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="&quot;ricetta risotto&quot;"/><category scheme="http://www.blogger.com/atom/ns#" term="carne"/><category scheme="http://www.blogger.com/atom/ns#" term="finta paella"/><category scheme="http://www.blogger.com/atom/ns#" term="Piatto Unico"/><category scheme="http://www.blogger.com/atom/ns#" term="primo piatto"/><category scheme="http://www.blogger.com/atom/ns#" term="ricette risotti"/><category scheme="http://www.blogger.com/atom/ns#" term="riso"/><category scheme="http://www.blogger.com/atom/ns#" term="risotto"/><category scheme="http://www.blogger.com/atom/ns#" term="zafferano"/><title type='text'>Ricetta: Risotto ai Gamberetti, Zucchine, Zafferano e Fesa di Tacchino (o Finta Paella)</title><summary type="text">


Ricetta:&amp;nbsp;&quot;Risotto ai Gamberetti, Zucchine, Zafferano e Fesa di Tacchino&quot; (o Finta Paella)
Ingredienti:



Ricetta: Risotto Gamberetti, Zucchine, Zafferano e Fesa di Tacchino



180 g di riso Carnaroli
1 scalogno piccolo (o&amp;nbsp;25 g di cipolla)
200 g di gamberetti
2 zucchine chiare
2 fette di fesa di tacchino, o di petto di pollo (carne bianca)
1 bustina di zafferano
1 bicchiere di vino </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/6248925707861334151'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/6248925707861334151'/><link rel='alternate' type='text/html' href='http://cucinamadeinitaly.blogspot.com/2014/02/riso-zafferano-carne-e-zucchine.html' title='Ricetta: Risotto ai Gamberetti, Zucchine, Zafferano e Fesa di Tacchino (o Finta Paella)'/><author><name>Admin</name><uri>http://www.blogger.com/profile/07989279734984549925</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrHLaf6lB6LDLDcBSPrhY4e6jUM323LXQ2hCphh69Xs4MBRMCJYcHuQEyKJm00s8ck8a9G8vXyLDMKhM16UfnskvNU8pUBiCel9zKE5hc7EmuswEuR-VBJdGWozMVj516K82rDuXS43g/s72-c/Risotto+Zafferano,+fesa+di+tacchino,+gamberetti+e+zucchine.jpg" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-1787915177781739064.post-371840956894440408</id><published>2014-02-09T09:25:00.000+01:00</published><updated>2015-05-19T13:21:36.413+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="carnevale"/><category scheme="http://www.blogger.com/atom/ns#" term="CUCINA VELOCE"/><category scheme="http://www.blogger.com/atom/ns#" term="dolce"/><category scheme="http://www.blogger.com/atom/ns#" term="frittelle"/><category scheme="http://www.blogger.com/atom/ns#" term="frittelle di carnevale"/><category scheme="http://www.blogger.com/atom/ns#" term="frittelle dolci e veloci"/><category scheme="http://www.blogger.com/atom/ns#" term="ingredienti per frittelle dolci"/><title type='text'>Frittelle dolci e veloci con zucchero a velo</title><summary type="text">

Ingredienti:




Frittelle Dolci di Carnevale


200 gr. di farina&amp;nbsp;
75 gr. di zucchero&amp;nbsp;
2 uova&amp;nbsp;
100 ml. di latte&amp;nbsp;
1 bustina di lievito per dolci&amp;nbsp;
1 limone&amp;nbsp;
zucchero a velo q.b.&amp;nbsp;
olio di semi di arachide q.b.



Informazioni:



Ingredienti per&amp;nbsp;4&amp;nbsp;persone
Tempo di preparazione:&amp;nbsp;circa 20 min.
Difficoltà:&amp;nbsp;Molto Facile







Preparazione:






</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/371840956894440408'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/371840956894440408'/><link rel='alternate' type='text/html' href='http://cucinamadeinitaly.blogspot.com/2014/02/dolce-frittelle-carnevale-e-san-giuseppe.html' title='Frittelle dolci e veloci con zucchero a velo'/><author><name>Admin</name><uri>http://www.blogger.com/profile/07989279734984549925</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgnFP1ZMWQJ8989U5VvVx_s0t9zMFxfM_EVyZ_tC3CXTWKMH0v-JO-4ruqd3sOZcji4Y54Lmfrm0kn8Afb-x99OtHFVqSnPW-3RJfmqGuyTebedtLchFVcwQVmy7yffWixpg9HzCf9HA/s72-c/Frittelle+Dolci+di+Carnevale.jpg" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-1787915177781739064.post-6762594324210594383</id><published>2014-01-17T20:10:00.001+01:00</published><updated>2014-09-06T15:33:32.877+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="antipasto"/><category scheme="http://www.blogger.com/atom/ns#" term="CUCINA VELOCE"/><category scheme="http://www.blogger.com/atom/ns#" term="frittata"/><category scheme="http://www.blogger.com/atom/ns#" term="secondo piatto"/><category scheme="http://www.blogger.com/atom/ns#" term="zucchine"/><title type='text'>Ricetta: Frittata di Zucchine al forno</title><summary type="text">




Frittata con Zucchine

Ingredienti:


5 uova&amp;nbsp;
4 zucchine chiare medie&amp;nbsp;
olio extravergine di oliva
sale&amp;nbsp;
parmigiano
salsa di pomodoro (opzionale)
scalogno
brodo vegetale






Informazioni:




Ingredienti per&amp;nbsp;4 persone
Tempo di cottura:&amp;nbsp;circa 30 min.
Difficoltà:&amp;nbsp;Facile




Preparazione:







Lavare e tagliare le zucchine alla Julienne.&amp;nbsp;
In una padella </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/6762594324210594383'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/6762594324210594383'/><link rel='alternate' type='text/html' href='http://cucinamadeinitaly.blogspot.com/2014/01/ricetta-frittata-di-zucchine-al-forno.html' title='Ricetta: Frittata di Zucchine al forno'/><author><name>Admin</name><uri>http://www.blogger.com/profile/07989279734984549925</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiovlUvk0xGt6vdhx0IIL3FbsVY-LfIDuGhW2aF8IX4PQaWgwmzMPWQg_GyAgxGM0fq7dzm7h8MAh5WbdZPLsTF9a7ub-I5g7qsTOhKDyoQW7Js2kWX4AK5WOhIgLd_B7BSq0NYNj6Zjg/s72-c/frittata+con+zucchine.jpg" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-1787915177781739064.post-7502012883580754933</id><published>2013-10-20T16:34:00.000+02:00</published><updated>2014-10-12T15:00:56.053+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="amaretti"/><category scheme="http://www.blogger.com/atom/ns#" term="budino"/><category scheme="http://www.blogger.com/atom/ns#" term="cioccolato"/><category scheme="http://www.blogger.com/atom/ns#" term="dolce"/><category scheme="http://www.blogger.com/atom/ns#" term="ricetta"/><category scheme="http://www.blogger.com/atom/ns#" term="vaniglia"/><title type='text'>Ricetta: Budino bicolore doppiostrato vaniglia - cioccolato con amaretti</title><summary type="text">Ingredienti:


Budino Bicolore - vaniglia sopra - cioccolato sotto





1 busta (4 porzioni) di preparato per budino (gusto vaniglia)
1 busta (4 porzioni) di preparato per budino (gusto cioccolato)
1 litro di latte
amaretti morbidi
2-3 cioccolatini fondenti





Informazioni:


Ingredienti per 4-6&amp;nbsp;persone
Tempo di preparazione totale:&amp;nbsp;circa 20-30 min.
Difficoltà:&amp;nbsp;Facile




</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/7502012883580754933'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/7502012883580754933'/><link rel='alternate' type='text/html' href='http://cucinamadeinitaly.blogspot.com/2013/10/ricetta-budino-bicolore-doppiostrato.html' title='Ricetta: Budino bicolore doppiostrato vaniglia - cioccolato con amaretti'/><author><name>Admin</name><uri>http://www.blogger.com/profile/07989279734984549925</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyiDrO7wSh7z_eWoFkUmL-oZtpQIxY_WUcDCDP9T0OyLGKqJWhM_r_zBeCsO9GGNCh-NyJvC8iK97QnssLkCfoXF11rQgGOtLIjZBk-qfTts_MQy-nQ0mNFquSbTDlBeCcGzkWC-VnEQ/s72-c/Budino+Bicolore.jpg" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-1787915177781739064.post-4031883935547166499</id><published>2013-10-20T16:13:00.001+02:00</published><updated>2014-10-31T06:53:07.565+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="patate"/><category scheme="http://www.blogger.com/atom/ns#" term="ricetta"/><category scheme="http://www.blogger.com/atom/ns#" term="Secondo con carne"/><category scheme="http://www.blogger.com/atom/ns#" term="secondo piatto"/><category scheme="http://www.blogger.com/atom/ns#" term="spezzatino"/><category scheme="http://www.blogger.com/atom/ns#" term="spezzatino patate"/><title type='text'>Ricetta: Spezzatino di carne di manzo con patate</title><summary type="text">

Ingredienti:



Spezzatino di carne di manzo con patate


carne di manzo (circa 600 g)
mezza cipolla bianca&amp;nbsp;
2 carote&amp;nbsp;
2 bicchieri di vino bianco
dado vegetale granulare
farina bianca
spezie a piacere (chiodi di garofano, noce moscata, cannella, pepe nero)
1 kg di patate











Informazioni:




Ingredienti per&amp;nbsp;3-4 persone
Tempo di cottura:&amp;nbsp;circa 2 ore
Difficoltà:&amp;nbsp;</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/4031883935547166499'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/4031883935547166499'/><link rel='alternate' type='text/html' href='http://cucinamadeinitaly.blogspot.com/2013/10/ricetta-spezzatino-di-carne-di-manzo.html' title='Ricetta: Spezzatino di carne di manzo con patate'/><author><name>Admin</name><uri>http://www.blogger.com/profile/07989279734984549925</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf1HbfNZt7crl-nHuLslP2hIZoz3BcWhFe026PCvVsf4qzPiQzt49afmHrWUL6TuB6tMLqtpSsjp4cgrxI2EoWu6GRnYAnK5j-b4mRuIypzOZZWKyGhAIJNUeuuwCSc5fGPznseQYFuw/s72-c/spezzatino+di+carne.jpg" height="72" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-1787915177781739064.post-1634680456530103879</id><published>2013-10-04T06:16:00.000+02:00</published><updated>2019-05-05T14:22:25.098+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="primo piatto"/><category scheme="http://www.blogger.com/atom/ns#" term="ricetta"/><category scheme="http://www.blogger.com/atom/ns#" term="riso"/><category scheme="http://www.blogger.com/atom/ns#" term="riso nero"/><category scheme="http://www.blogger.com/atom/ns#" term="riso venere"/><category scheme="http://www.blogger.com/atom/ns#" term="risotto"/><category scheme="http://www.blogger.com/atom/ns#" term="venere"/><title type='text'>Ricetta: Riso nero Venere con zucchine e gamberetti</title><summary type="text">

Ingredienti:



Ricetta: Riso nero Venere con zucchine e gamberetti



180 g di riso nero
25 g di cipolla (o scalogno)
200 g di gamberetti
2 zucchine chiare
olio extravergine di oliva
burro
salsa di pomodoro










Informazioni:




Ingredienti per&amp;nbsp;2 persone
Tempo di cottura:&amp;nbsp;circa 20 min.
Difficoltà:&amp;nbsp;Facile










Preparazione:







In una pentola fare bollire in acqua </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/1634680456530103879'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1787915177781739064/posts/default/1634680456530103879'/><link rel='alternate' type='text/html' href='http://cucinamadeinitaly.blogspot.com/2013/10/ricetta-riso-nero-venere-con-zucchine-e.html' title='Ricetta: Riso nero Venere con zucchine e gamberetti'/><author><name>Admin</name><uri>http://www.blogger.com/profile/07989279734984549925</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6ZrCRVBST-ARxwkt6j3A9Dme7gd8Q9ll1zkrTicFe7pbSDa0bwKa0CIcTv6r4nFT3CjOhvJwEymUY6scFkZ3pRF7XSykrkF4mQfZ1J4RkiXQYng-INdgvm_Og3wGufh40vhZs3QifLA/s72-c/DSC_0618.jpg" height="72" width="72"/></entry></feed>