<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-7785166302005838941</id><updated>2022-03-23T13:24:03.967+01:00</updated><category term="dolci ricette"/><category term="ricette primi piatti"/><category term="moda"/><category term="eventi"/><category term="antipasto"/><category term="main dishes recipes"/><category term="sponsor"/><category term="design"/><category term="Pasta"/><category term="recensione ristorante"/><category term="Main Dish"/><category term="secondo piatto"/><category term="Starter"/><category term="viaggi"/><category term="articolo sponsorizzato"/><category 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tonno"/><category term="ricette con zucchine"/><category term="vellutata"/><category term="Sauces"/><category term="Side Dish"/><category term="Souces"/><category term="cake recipe"/><category term="chicken recipes"/><category term="finger food"/><category term="gallery"/><category term="home made pasta"/><category term="pepper recipe"/><category term="pizza fatta in casa ricetta"/><category term="regali di natale"/><category term="ricetta di pesce"/><category term="ricette con cioccolato"/><category term="ricette con melanzane"/><category term="ricette con peperoni"/><category term="ricette con uova"/><category term="ricette di tonno"/><category term="salmon recipe"/><category term="travel"/><category term="Chocolate recipe"/><category term="Rice"/><category term="bread loaf recipe"/><category term="dolci con cioccolato"/><category term="fish dish"/><category term="gelato"/><category term="get an aid in the kitchen"/><category term="mushrooms recipe"/><category 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term="ricette di tacchino"/><category term="sugo"/><category term="sweeties"/><category term="tortelli recipe"/><category term="tuna recipe"/><category term="yogurth recipe"/><category term="Crepes recipe"/><category term="Onion Pie ricepe"/><category term="Pasta con salmone"/><category term="Quiche di cipolla ricetta Pizza and Co"/><category term="Turkie recipe"/><category term="auberinge recipe"/><category term="bechamel sauce recipe"/><category term="brunch and pic nic"/><category term="caffè"/><category term="cauliflower pasta recipe"/><category term="chicken curry recipe"/><category term="chickpeas recipes"/><category term="crema di carota"/><category term="crema di cavolfiore"/><category term="croccante al sesamo ricetta"/><category term="crumble"/><category term="cupcake"/><category term="curry recipe"/><category term="dolce con fragole"/><category term="dolci da colazione"/><category term="dolci di natale"/><category term="dolci fritti di carnevale"/><category term="egg plant recipe"/><category term="fagioli"/><category term="fagiolini"/><category term="fiori di zucca"/><category term="frittata"/><category term="idee regalo"/><category term="maindish"/><category term="pancakes"/><category term="pasta al forno"/><category term="pasta al pesto"/><category term="pasta all&#39;uovo"/><category term="pasta broccoli recipe"/><category term="pasta courgettes"/><category term="piadina"/><category term="pistacchio"/><category term="plumcake"/><category term="polenta"/><category term="pollo al curry ricetta"/><category term="pollo alle olive"/><category term="potato recipe"/><category term="potatoes recipe"/><category term="recipe with egg"/><category term="recipe with rosemary"/><category term="regali per natale"/><category term="ricetta bruschetta"/><category term="ricetta crespelle"/><category term="ricetta gelato"/><category term="ricetta parmigiana di melanzane"/><category term="ricetta pasta alla norma"/><category term="ricetta zucchine ripiene"/><category 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jam"/><category term="bloggerday"/><category term="bottarga ricette"/><category term="branzino alla ligure"/><category term="brioche"/><category term="brioche al cioccolato"/><category term="brunch"/><category term="cakes"/><category term="calendario dei foodbloggers"/><category term="calzone di frutta secca"/><category term="canederli"/><category term="cannelloni ricotta cheese spinach"/><category term="cannelloni ricotta e spinaci ricetta"/><category term="cappelletti"/><category term="caramelle gommose"/><category term="caramello"/><category term="carpaccio salad"/><category term="carrot cake"/><category term="casa"/><category term="castagnaccio"/><category term="celeriac soup"/><category term="cestini con frutta"/><category term="chai ricetta"/><category term="cheese cake"/><category term="chips"/><category term="chocolate chantilly"/><category term="chocolate panna cotta recipe"/><category term="ciambella"/><category term="cibo"/><category term="cipolle contorno"/><category 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term="mozzarella"/><category term="muffin"/><category term="nonne do it better"/><category term="omelette"/><category term="orecchiette"/><category term="panbrioche salato alle olive"/><category term="pane ferrarese"/><category term="pane in cassetta"/><category term="panini all&#39;olio"/><category term="panna cotta ricetta"/><category term="panzerotti pugliesi recipe"/><category term="pappa al pomodoro ricetta"/><category term="parmigiana melanzane recipe"/><category term="passata di porri patate e lupini"/><category term="passatelli in brodo"/><category term="pasta al forno ricetta"/><category term="pasta all&#39;amatriciana recipe"/><category term="pasta alle vongole ricetta"/><category term="pasta carbonara recipe"/><category term="pasta con bottarga"/><category term="pasta con ceci ricetta"/><category term="pasta con melanzane"/><category term="pasta con pesto ricetta"/><category term="pasta con pomodoro ricette"/><category term="pasta con zucchini"/><category term="pasta e ceci"/><category term="pasta fillo"/><category term="pasta fusilli recipe"/><category term="pasta pesto recipe"/><category term="peperoni ripieni con tonno"/><category term="phyllo recipe"/><category term="pizza 4 stagioni ricette"/><category term="pizza margherita ricetta"/><category term="polenta con funghi"/><category term="pollo al lime"/><category term="pollo alla senape"/><category term="polpette"/><category term="poppy seeds"/><category term="pub"/><category term="pumarola"/><category term="pumpkin ravioli"/><category term="quiche recipe"/><category term="ragu"/><category term="ragù"/><category term="ravioli alla zucca"/><category term="ravioli with chocolate recipe"/><category term="recipe cous cous"/><category term="red cabbage"/><category term="red lentils soup"/><category term="redazionale"/><category term="ribollita"/><category term="ricetta"/><category term="ricetta anatra alla melagranaMain Dish"/><category term="ricetta bruschetta al formaggio"/><category term="ricetta con ceci"/><category term="ricetta con uova"/><category term="ricetta di tzatziki"/><category term="ricetta focaccia"/><category term="ricetta fusilli ai broccoli"/><category term="ricetta gazpacho"/><category term="ricetta pannacotta al cioccolato"/><category term="ricetta parmigiana di zucchine"/><category term="ricetta pasta ai broccoli"/><category term="ricetta pasta alla carbonara"/><category term="ricetta pasta con cavolfiore"/><category term="ricetta pasta con tonno e pomodorini"/><category term="ricetta roastbeef"/><category term="ricetta tiramisu"/><category term="ricette con cetriolo"/><category term="ricette con fragole"/><category term="ricette con mascarpone"/><category term="ricette con uva"/><category term="ricette da bere"/><category term="ricette estive"/><category term="ricette hamburger"/><category term="ricette paccheri con tonno"/><category term="ricette pollo"/><category term="risotto con asparagi"/><category term="risotto con nocciole e ndujia"/><category term="risotto con piselli"/><category term="risotto con zucco"/><category term="risotto radicchio e speck"/><category term="roast beef recipe"/><category term="roasted potatoes recipe"/><category term="rucola"/><category term="saffron recipe"/><category term="salads"/><category term="sali"/><category term="salsa di fragole"/><category term="scaloppine ai funghi porcini"/><category term="scones"/><category term="senza glutine"/><category term="sesame bar recipe"/><category term="spaghetti aglio olio e peperoncino"/><category term="spaghetti with surimi"/><category term="spinach recipe"/><category term="strawberry sauce recipe"/><category term="stuffed courgette recipe"/><category term="sushi"/><category term="susine grigliate"/><category term="tabouleh"/><category term="tartare di salmone"/><category term="tarte with tomatoes"/><category term="tartufini"/><category term="tea chai recipe"/><category term="tigelle"/><category term="tiramisu recipe"/><category term="tomato and tuna recipe"/><category term="torta caprese"/><category term="torta di mele"/><category term="torta rovesciata alle susine"/><category term="torta salata"/><category term="torta yoghurt"/><category term="tv"/><category term="tzatziki recipe"/><category term="uova in camicia con salsa olandese"/><category term="verdure"/><category term="video ricetta"/><category term="vin brulè"/><category term="welsh cakes"/><category term="whoopie pies"/><category term="wishlist"/><category term="yogurt magro ricetta con yogurtiera"/><category term="zucchini quiche"/><category term="zuppa di cipolle  soupe a l&#39;oignon"/><title type='text'>Cucina di Barbara food blog - blog di cucina ricette</title><subtitle type='html'>Il food blog di Cucina di barbara, è un blog di cucina che contiene le ricette semplici e veloci fotografate e cucinate da Barbara&#xa;Ricette di pasta&#xa;Ricette di dolci&#xa;Ricette di carne&#xa;Ricette di pesce&#xa;migliori blog di cucina&#xa;food blogger&#xa;food blog&#xa;blog di cucina</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.cucinadibarbara.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://www.cucinadibarbara.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>barbaralechiancole</name><uri>http://www.blogger.com/profile/15773028090296921208</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>680</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7785166302005838941.post-5094400088879182643</id><published>2021-02-03T08:41:00.003+01:00</published><updated>2021-02-03T08:41:49.897+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="dolci"/><category scheme="http://www.blogger.com/atom/ns#" term="dolci ricette"/><title type='text'>Il nutellotto della Gelateria Zucchero</title><content type='html'>&lt;div class=&quot;testo&quot;&gt;Sono quattro anni ormai che abbiamo aperto la prima &lt;a href=&quot;https://www.instagram.com/gelateriazucchero/&quot;&gt;Gelateria Zucchero,&lt;/a&gt; seguita poi dopo appena un anno dalla seconda.&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;testo&quot;&gt;Nel corso degli anni abbiamo sviluppato un bel numero di ricette che sono state molto apprezzate dai nostri clienti. Nuovi gusti di gelato, nuovi sorbetti, dessert, monoporzioni e semifreddi.&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;testo&quot;&gt;Avendo a cuore la salute di tutti i nostri clienti ci siamo specializzati nel proporre prodotti Senza Glutine di alta qualità come cheesecake, cialde, crepes, zuccotti e biscotti. Devo essere sincera, nelle nostre Gelaterie abbiamo diversi prodotti che possiamo possiamo considerare dei &quot;Best Sellers&quot; ma senza ombra di dubbio, uno dei più versatili e venduti è il nostro Nutellotto.&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;testo&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;testo&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;testo&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-VPxcD4lLAsk/YBWwfo4vVsI/AAAAAAAACiA/aJAblRrB1uMOASrfUiH85cRw_VlMLu-nwCLcBGAsYHQ/s713/b8a4d9be-73f7-48ba-868f-64b0c62506c5.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;713&quot; data-original-width=&quot;328&quot; height=&quot;1001&quot; src=&quot;https://1.bp.blogspot.com/-VPxcD4lLAsk/YBWwfo4vVsI/AAAAAAAACiA/aJAblRrB1uMOASrfUiH85cRw_VlMLu-nwCLcBGAsYHQ/w460-h1001/b8a4d9be-73f7-48ba-868f-64b0c62506c5.jpg&quot; width=&quot;460&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;Il nome già ci dà un&#39;indicazione di cosa si tratta: una crema ghiottissima, altamente spalmabile perfetta per essere come topping su yogurt, gelato, ma anche come farcitura per crepes a pancakes. Spesso lo utilizziamo per glassare i nostri semifreddi, ma messo in vaschetta all&#39;interno della nostra vetrina gelato a -12°C si solidifica quel tanto che basta per essere servito anche sul cono, come un vero e proprio gusto tradizionale.&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;testo&quot;&gt;Recentemente, vista la grande richiesta da parte dei nostri clienti, abbiamo deciso di metterlo in vendita nei nostri negozi, in barattoli di vetro da 250g ed è andato letteralmente a ruba, al punto che ci è stato chiesto di realizzare una versione mignon da 100g da utilizzare come bomboniera per una Prima Comunione.&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;testo&quot;&gt;Davvero un&#39;idea ghiotta ed originale!&lt;/div&gt;&lt;div class=&quot;testo&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;testo&quot;&gt;Per rendere i nostri barattolini più accattivanti, li abbiamo personalizzati con delle&amp;nbsp;&amp;nbsp;&lt;a href=&quot;https://www.stickermule.com/it/etichette-personalizzate&quot; target=&quot;_blank&quot;&gt;etichette adesive&lt;/a&gt;&amp;nbsp;,&amp;nbsp; che abbiamo realizzato personalmente su Sticker Mule. Belle e pratiche da poter essere utilizzate da tutti, come ad esempio per nominare i vostri barattoli in cucina.&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;testo&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;testo&quot;&gt;Qui sotto invece, vi proponiamo una delle nostre torte: si tratta di un semifreddo al gusto cremino, glassato con il nostro mitico Nutellotto e cosparso di granella di nocciole. Realizzato per un nostro affezionato cliente che ha appena acquistato una nuova casa!&lt;/div&gt;&lt;div class=&quot;testo&quot;&gt;Vi piace?&lt;/div&gt;&lt;div class=&quot;testo&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-fpa-El-ZbEM/YBWyYmr6ocI/AAAAAAAACiU/FPx2SoMEJGoCpgLKzhv5KQ9EQwUutGW5gCLcBGAsYHQ/s951/136826c2-4cd5-49ed-a5a6-3706fbe3cccd.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;713&quot; data-original-width=&quot;951&quot; height=&quot;480&quot; src=&quot;https://1.bp.blogspot.com/-fpa-El-ZbEM/YBWyYmr6ocI/AAAAAAAACiU/FPx2SoMEJGoCpgLKzhv5KQ9EQwUutGW5gCLcBGAsYHQ/w640-h480/136826c2-4cd5-49ed-a5a6-3706fbe3cccd.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;testo&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;“schemaricetta&quot; itemscope=&quot;&quot; itemtype=&quot;“schemaricetta&quot; style=&quot;background-color: #f7f7f7; border: 1px dashed rgb(0, 0, 0); clear: both; margin: 10px 0px 0px; outline: 0px; overflow: hidden; padding: 10px 10px 0px; position: relative;&quot;&gt;&lt;span style=&quot;color: #58595b; font-family: Arial, Helvetica, sans-serif; font-size: 18px; font-weight: bold; line-height: inherit;&quot;&gt;Ricetta&lt;/span&gt;&lt;div class=&quot;ERSDetails&quot; style=&quot;color: #58595b; font-family: Arial, Helvetica, sans-serif; line-height: inherit; margin: 0px 0px 10px; outline: 0px; padding: 0px;&quot;&gt;&lt;div class=&quot;ERSHead&quot; style=&quot;float: left; font-size: 13px; line-height: inherit; margin: 0px 20px 0px 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;line-height: inherit;&quot;&gt;&lt;/span&gt; &lt;span style=&quot;line-height: inherit;&quot;&gt;Tipo di ricetta: spalmabile&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;ERSHead&quot; style=&quot;float: left; font-size: 13px; line-height: inherit; margin: 0px 20px 0px 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;line-height: inherit; text-align: justify;&quot;&gt;Autore:&amp;nbsp;&lt;/span&gt;&lt;span itemprop=&quot;author&quot; style=&quot;line-height: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify;&quot;&gt;&lt;a href=&quot;http://www.cucinadibarbara.com/p/barbara.html&quot; target=&quot;_blank&quot;&gt;Barbara&lt;/a&gt;&lt;/span&gt;Porzioni:&amp;nbsp;&lt;span itemprop=&quot;recipeYield&quot; style=&quot;line-height: inherit; margin: 0px; outline: 0px; padding: 0px;&quot;&gt;2 vasetti da 250 ml&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;ERSHead&quot; style=&quot;float: left; font-size: 13px; line-height: inherit; margin: 0px 20px 0px 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;font-size: 1.4em; font-weight: bold;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;ERSHead&quot; style=&quot;float: left; font-size: 13px; line-height: inherit; margin: 0px 20px 0px 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;font-size: 1.4em; font-weight: bold;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;ERSHead&quot; style=&quot;float: left; line-height: inherit; margin: 0px 20px 0px 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;font-size: 13px;&quot;&gt;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;font-size: 1.4em; font-weight: bold;&quot;&gt;Cosa occorre&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;ERSHead&quot; style=&quot;float: left; line-height: inherit; margin: 0px 20px 0px 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;font-size: 1.4em; font-weight: bold;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;ERSHead&quot; style=&quot;float: left; line-height: inherit; margin: 0px 20px 0px 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;font-size: 1.4em; font-weight: bold;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;ERSHead&quot; style=&quot;float: left; line-height: inherit; margin: 0px 20px 0px 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;font-size: 1.4em; font-weight: bold;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;ERSHead&quot; style=&quot;float: left; line-height: inherit; margin: 0px 20px 0px 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;font-size: 1.4em; font-weight: bold;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;ERSHead&quot; style=&quot;float: left; line-height: inherit; margin: 0px 20px 0px 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;font-size: 1.4em; font-weight: bold;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;ERSHead&quot; style=&quot;float: left; line-height: inherit; margin: 0px 20px 0px 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;font-size: 1.4em; font-weight: bold;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;ERSHead&quot; style=&quot;float: left; line-height: inherit; margin: 0px 20px 0px 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;font-size: 1.4em; font-weight: bold;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;ERSHead&quot; style=&quot;float: left; line-height: inherit; margin: 0px 20px 0px 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;font-size: 1.4em; font-weight: bold;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;ERSHead&quot; style=&quot;float: left; line-height: inherit; margin: 0px 20px 0px 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;font-size: 1.4em; font-weight: bold;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;ERSHead&quot; style=&quot;float: left; line-height: inherit; margin: 0px 20px 0px 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;font-size: 1.4em; font-weight: bold;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;ERSHead&quot; style=&quot;float: left; line-height: inherit; margin: 0px 20px 0px 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;font-size: 1.4em; font-weight: bold;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;ERSHead&quot; style=&quot;float: left; line-height: inherit; margin: 0px 20px 0px 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;font-size: 1.4em; font-weight: bold;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;ERSHead&quot; style=&quot;float: left; line-height: inherit; margin: 0px 20px 0px 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;font-size: 1.4em; font-weight: bold;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;ERSHead&quot; style=&quot;float: left; line-height: inherit; margin: 0px 20px 0px 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;font-size: 1.4em; font-weight: bold;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;ERSHead&quot; style=&quot;float: left; line-height: inherit; margin: 0px 20px 0px 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;font-size: 1.4em; font-weight: bold;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;ERSHead&quot; style=&quot;float: left; line-height: inherit; margin: 0px 20px 0px 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;font-size: 1.4em; font-weight: bold;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;ERSHead&quot; style=&quot;float: left; line-height: inherit; margin: 0px 20px 0px 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;font-size: 1.4em; font-weight: bold;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;ERSHead&quot; style=&quot;float: left; line-height: inherit; margin: 0px 20px 0px 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;font-size: 1.4em; font-weight: bold;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;ERSHead&quot; style=&quot;float: left; line-height: inherit; margin: 0px 20px 0px 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;font-size: 1.4em; font-weight: bold;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;ERSHead&quot; style=&quot;float: left; line-height: inherit; margin: 0px 20px 0px 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;font-size: 1.4em; font-weight: bold;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;ERSHead&quot; style=&quot;float: left; line-height: inherit; margin: 0px 20px 0px 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;font-size: 1.4em; font-weight: bold;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;ERSHead&quot; style=&quot;float: left; line-height: inherit; margin: 0px 20px 0px 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;font-size: 1.4em; font-weight: bold;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;ERSHead&quot; style=&quot;float: left; line-height: inherit; margin: 0px 20px 0px 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;font-size: 1.4em; font-weight: bold;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;ERSIngredients&quot; style=&quot;line-height: inherit; margin: 0px 0px 10px; outline: 0px; padding: 0px;&quot;&gt;&lt;ul style=&quot;line-height: inherit; margin: 0px; outline: 0px; padding: 0px 0px 15px;&quot;&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; line-height: inherit; list-style: inside disc; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; margin: 0px 0px 0px 24px; outline: 0px; padding: 0px;&quot;&gt;&lt;/li&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; line-height: inherit; list-style: inside disc; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; margin: 0px 0px 0px 24px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;color: #58595b; font-family: Lato, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;&amp;nbsp;250 gr di nocciole tostate&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; line-height: inherit; list-style: inside disc; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; margin: 0px 0px 0px 24px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;color: #58595b; font-family: Lato, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;120 gr di zucchero finissimo semolato&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; line-height: inherit; list-style: inside disc; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; margin: 0px 0px 0px 24px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;color: #58595b; font-family: Lato, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;&amp;nbsp;50 gr di cacao amaro&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; line-height: inherit; list-style: inside disc; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; margin: 0px 0px 0px 24px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;color: #58595b; font-family: Lato, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;&amp;nbsp;70 ml di olio di semi&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; line-height: inherit; list-style: inside disc; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; margin: 0px 0px 0px 24px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;color: #58595b; font-family: Lato, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;&amp;nbsp;300 gr di cioccolato fondente 50%&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; color: #58595b; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: inside disc; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; margin: 0px 0px 0px 24px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif; font-size: 1.4em; font-weight: bold;&quot;&gt;Come procedere&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;div class=&quot;ERSInstructions&quot; style=&quot;color: #58595b; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: inherit; margin: 0px 0px 10px; outline: 0px; padding: 0px;&quot;&gt;&lt;ol style=&quot;line-height: inherit; margin: 0px; outline: 0px; padding: 0px 0px 15px;&quot;&gt;&lt;li class=&quot;instruction&quot; itemprop=&quot;recipeInstructions&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: outside decimal; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; margin: 0px 0px 0px 24px; outline: 0px; padding: 0px;&quot;&gt;In una padella antiaderente tostare le nocciole&lt;/li&gt;&lt;li class=&quot;instruction&quot; itemprop=&quot;recipeInstructions&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: outside decimal; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; margin: 0px 0px 0px 24px; outline: 0px; padding: 0px;&quot;&gt;Procedendo ad impulsi frullare le nocciole , unendo&amp;nbsp; l&#39;olio a filo a quando non si sarà ottenuto la pasta di nocciole.&lt;/li&gt;&lt;li class=&quot;instruction&quot; itemprop=&quot;recipeInstructions&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: outside decimal; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; margin: 0px 0px 0px 24px; outline: 0px; padding: 0px;&quot;&gt;Adesso unire ed amalgamare gli ingredienti secchi ovvero lo zucchero e il cacao.&lt;/li&gt;&lt;li class=&quot;instruction&quot; itemprop=&quot;recipeInstructions&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: outside decimal; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; margin: 0px 0px 0px 24px; outline: 0px; padding: 0px;&quot;&gt;Sciogliere a bagno maria Il cioccolato fondente ed unirlo al composto.&lt;/li&gt;&lt;li class=&quot;instruction&quot; itemprop=&quot;recipeInstructions&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: outside decimal; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; margin: 0px 0px 0px 24px; outline: 0px; padding: 0px;&quot;&gt;Emulsionare ancora gli ingredienti al minimo. Lasciare raffreddare bene il composto.&lt;/li&gt;&lt;li class=&quot;instruction&quot; itemprop=&quot;recipeInstructions&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: outside decimal; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; margin: 0px 0px 0px 24px; outline: 0px; padding: 0px;&quot;&gt;E procedere a riempire i vasetti. Se non si consumano subito, consiglio di tenerli a testa in giù in dispensa.&amp;nbsp;&lt;/li&gt;&lt;li class=&quot;instruction&quot; itemprop=&quot;recipeInstructions&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: outside decimal; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; margin: 0px 0px 0px 24px; outline: 0px; padding: 0px;&quot;&gt;Servire sul pane o sul gelato.&lt;/li&gt;&lt;/ol&gt;&lt;div class=&quot;ERSClear&quot; style=&quot;clear: both; height: 0px; line-height: 0; margin: 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;background-color: white; color: #58595b; font-family: Lato, sans-serif; font-size: 14px; line-height: 23px; outline: 0px; padding: 0px 0px 20px; text-align: justify;&quot;&gt;&lt;span style=&quot;color: white; margin: 0px; outline: 0px; padding: 0px;&quot;&gt;.&lt;/span&gt;&lt;/div&gt;&lt;a href=&quot;http://www.pinterest.com/pin/create/extension/&quot; style=&quot;background-image: url(data:image/png; border: none; cursor: pointer; display: none; height: 20px; line-height: 0; min-height: 20px; min-width: 40px; opacity: 0.85; position: absolute; width: 40px; z-index: 8675309;&quot;&gt;&lt;/a&gt;&lt;a href=&quot;http://www.pinterest.com/pin/create/extension/&quot; style=&quot;background-image: url(data:image/png; border: none; cursor: pointer; display: none; height: 20px; line-height: 0; min-height: 20px; min-width: 40px; opacity: 0.85; position: absolute; width: 40px; z-index: 8675309;&quot;&gt;&lt;/a&gt; &lt;div class=&quot;testo&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-kXqKNq9f4dQ/YBWwpXg2IEI/AAAAAAAACiE/ZEbRrkcxG7Q7xkHrSAzlOOclAcVb4WjwQCLcBGAsYHQ/s1268/db3367b4-b467-427f-8d02-28f2478d2658.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;713&quot; data-original-width=&quot;1268&quot; height=&quot;385&quot; src=&quot;https://1.bp.blogspot.com/-kXqKNq9f4dQ/YBWwpXg2IEI/AAAAAAAACiE/ZEbRrkcxG7Q7xkHrSAzlOOclAcVb4WjwQCLcBGAsYHQ/w684-h385/db3367b4-b467-427f-8d02-28f2478d2658.jpg&quot; width=&quot;684&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.cucinadibarbara.com/feeds/5094400088879182643/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.cucinadibarbara.com/2021/02/il-nutellotto-della-gelateria-zucchero.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/5094400088879182643'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/5094400088879182643'/><link rel='alternate' type='text/html' href='http://www.cucinadibarbara.com/2021/02/il-nutellotto-della-gelateria-zucchero.html' title='Il nutellotto della Gelateria Zucchero'/><author><name>barbaralechiancole</name><uri>http://www.blogger.com/profile/15773028090296921208</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-VPxcD4lLAsk/YBWwfo4vVsI/AAAAAAAACiA/aJAblRrB1uMOASrfUiH85cRw_VlMLu-nwCLcBGAsYHQ/s72-w460-h1001-c/b8a4d9be-73f7-48ba-868f-64b0c62506c5.jpg" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7785166302005838941.post-6082477703894740141</id><published>2020-07-07T09:17:00.001+02:00</published><updated>2020-07-07T09:17:56.986+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="design"/><title type='text'>Il colore che arreda e rinnova</title><content type='html'>&lt;div class=&quot;testo&quot;&gt;&lt;p class=&quot;p1&quot; style=&quot;font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px;&quot;&gt;&lt;font face=&quot;verdana&quot;&gt;&lt;b&gt;ll colore che arreda e rinnoval&lt;/b&gt;&lt;/font&gt;&lt;/p&gt;&lt;p class=&quot;p1&quot; style=&quot;font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px;&quot;&gt;&lt;span style=&quot;-webkit-text-stroke-color: rgb(0, 0, 0); font-family: verdana;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class=&quot;p1&quot; style=&quot;font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px;&quot;&gt;&lt;span style=&quot;-webkit-text-stroke-color: rgb(0, 0, 0); font-family: verdana;&quot;&gt;A volte, per arredare una stanza, basta poco.&amp;nbsp;&lt;/span&gt;&lt;/p&gt;&lt;p class=&quot;p1&quot; style=&quot;-webkit-text-stroke-color: rgb(0, 0, 0); font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px;&quot;&gt;&lt;span class=&quot;s1&quot; style=&quot;font-kerning: none;&quot;&gt;&lt;font face=&quot;verdana&quot;&gt;Molto poco.&amp;nbsp;&lt;/font&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class=&quot;p1&quot; style=&quot;-webkit-text-stroke-color: rgb(0, 0, 0); font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px;&quot;&gt;&lt;span class=&quot;s1&quot; style=&quot;font-kerning: none;&quot;&gt;&lt;font face=&quot;verdana&quot;&gt;Era da tempo che cercavamo di dare alla stanza di Duccio, nostro figlio, quel tocco in più.&amp;nbsp;&lt;/font&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class=&quot;p1&quot; style=&quot;-webkit-text-stroke-color: rgb(0, 0, 0); font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px;&quot;&gt;&lt;span class=&quot;s1&quot; style=&quot;font-kerning: none;&quot;&gt;&lt;font face=&quot;verdana&quot;&gt;Un giorno ci siamo imbattuti nel sito internet di &lt;a href=&quot;https://www.photowall.co.uk/wall-murals&quot; target=&quot;_blank&quot;&gt;&lt;span class=&quot;s2&quot; style=&quot;-webkit-text-stroke-color: rgb(71, 135, 255); color: #4787ff; font-kerning: none;&quot;&gt;photowall&lt;/span&gt;&lt;/a&gt;&amp;nbsp;e ci siamo detti, &quot;perché no&quot;?&amp;nbsp;&lt;/font&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class=&quot;p1&quot; style=&quot;-webkit-text-stroke-color: rgb(0, 0, 0); font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px;&quot;&gt;&lt;span class=&quot;s1&quot; style=&quot;font-kerning: none;&quot;&gt;&lt;font face=&quot;verdana&quot;&gt;Alla fine abbiamo scelto un bellissimo disegno da applicare alla parete raffigurante l&#39; &quot;Union Jack&quot;, la famosa bandiera del Regno Unito.&amp;nbsp;&lt;/font&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class=&quot;p1&quot; style=&quot;-webkit-text-stroke-color: rgb(0, 0, 0); font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px;&quot;&gt;&lt;span class=&quot;s1&quot; style=&quot;font-kerning: none;&quot;&gt;&lt;font face=&quot;verdana&quot;&gt;Abbiamo scelto... In realtà è stato Duccio a scegliere.&amp;nbsp;&lt;/font&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class=&quot;p1&quot; style=&quot;-webkit-text-stroke-color: rgb(0, 0, 0); font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px;&quot;&gt;&lt;span class=&quot;s1&quot; style=&quot;font-kerning: none;&quot;&gt;&lt;font face=&quot;verdana&quot;&gt;Dopo innumerevoli viaggi attraverso Galassie, stelle, pianeti, foreste ed animali, ha detto:&quot;Ho scelto.&amp;nbsp;&lt;/font&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class=&quot;p1&quot; style=&quot;-webkit-text-stroke-color: rgb(0, 0, 0); font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px;&quot;&gt;&lt;span class=&quot;s1&quot; style=&quot;font-kerning: none;&quot;&gt;&lt;font face=&quot;verdana&quot;&gt;lVoglio questa in camera mia!&quot; E così è stato.&amp;nbsp;&lt;/font&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class=&quot;p1&quot; style=&quot;-webkit-text-stroke-color: rgb(0, 0, 0); font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px;&quot;&gt;&lt;span class=&quot;s1&quot; style=&quot;font-kerning: none;&quot;&gt;&lt;font face=&quot;verdana&quot;&gt;Abbiamo subito fatto l&#39;ordine che è arrivato in pochi giorni insieme al pratico set contenente l&#39;occorrente per aiutarsi ad appendere al carta.&amp;nbsp;&lt;/font&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class=&quot;p1&quot; style=&quot;-webkit-text-stroke-color: rgb(0, 0, 0); font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px;&quot;&gt;&lt;span class=&quot;s1&quot; style=&quot;font-kerning: none;&quot;&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-LRVmkIrIvQc/XwQgq3oM52I/AAAAAAAACdo/_Sg9krmZqyEf1nSLS_fnxgAKW1OuEE5rACK4BGAsYHg/s4032/793D8BF1-6F7B-4DED-A173-2CE106227CE8.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3024&quot; data-original-width=&quot;4032&quot; height=&quot;469&quot; src=&quot;https://1.bp.blogspot.com/-LRVmkIrIvQc/XwQgq3oM52I/AAAAAAAACdo/_Sg9krmZqyEf1nSLS_fnxgAKW1OuEE5rACK4BGAsYHg/w625-h469/793D8BF1-6F7B-4DED-A173-2CE106227CE8.JPG&quot; width=&quot;625&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;font face=&quot;verdana&quot;&gt;&lt;br /&gt;&lt;/font&gt;&lt;p&gt;&lt;/p&gt;&lt;p class=&quot;p1&quot; style=&quot;-webkit-text-stroke-color: rgb(0, 0, 0); font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px;&quot;&gt;&lt;span class=&quot;s1&quot; style=&quot;font-kerning: none;&quot;&gt;&lt;font face=&quot;verdana&quot;&gt;le una volta arrivato, abbiamo applicato la carta da parati al muro. Beh... Il risultato finale lo potete vedere voi stessi. Trasformare una banale parete bianca e di conseguenza la stanza di mio figlio, in qualcosa di più originale e &quot;caldo&quot; è stato facilissimo! Potete inoltre vedere le varie fasi del processo di montaggio che ha richiesto qualche ora di lavoro, ma che assolutamente ne è valsa la pena!&amp;nbsp;&lt;/font&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class=&quot;p1&quot; style=&quot;-webkit-text-stroke-color: rgb(0, 0, 0); font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px;&quot;&gt;&lt;span class=&quot;s1&quot; style=&quot;font-kerning: none;&quot;&gt;&lt;font face=&quot;verdana&quot;&gt;Dopo aver visto il risultato abbiamo subito deciso che potremmo fare la stessa cosa con un&#39;altra parete bianca che abbiamo nella nostra cucina.&amp;nbsp;&lt;/font&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class=&quot;p1&quot; style=&quot;-webkit-text-stroke-color: rgb(0, 0, 0); font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px;&quot;&gt;&lt;span class=&quot;s1&quot; style=&quot;font-kerning: none;&quot;&gt;&lt;font face=&quot;verdana&quot;&gt;Ora ci butteremo alla ricerca del disegno giusto!&lt;/font&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class=&quot;p1&quot; style=&quot;-webkit-text-stroke-color: rgb(0, 0, 0); font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px;&quot;&gt;&lt;span class=&quot;s1&quot; style=&quot;font-kerning: none;&quot;&gt;&lt;font face=&quot;verdana&quot;&gt;llll&lt;/font&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;font face=&quot;verdana&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-uX0Re4ZJg1s/XwQgCY3Gu9I/AAAAAAAACdU/l2lc5fZ_HgYRPb7IkMaUaN1UrsJAhzHtQCK4BGAsYHg/s4032/61A1368D-D357-4816-9099-73B101A6E51D.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4032&quot; data-original-width=&quot;3024&quot; height=&quot;976&quot; src=&quot;https://1.bp.blogspot.com/-uX0Re4ZJg1s/XwQgCY3Gu9I/AAAAAAAACdU/l2lc5fZ_HgYRPb7IkMaUaN1UrsJAhzHtQCK4BGAsYHg/w733-h976/61A1368D-D357-4816-9099-73B101A6E51D.JPG&quot; width=&quot;733&quot; /&gt;&lt;/a&gt;&lt;/font&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.cucinadibarbara.com/feeds/6082477703894740141/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.cucinadibarbara.com/2020/07/il-colore-che-arreda-e-rinnova.html#comment-form' title='35 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/6082477703894740141'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/6082477703894740141'/><link rel='alternate' type='text/html' href='http://www.cucinadibarbara.com/2020/07/il-colore-che-arreda-e-rinnova.html' title='Il colore che arreda e rinnova'/><author><name>barbaralechiancole</name><uri>http://www.blogger.com/profile/15773028090296921208</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-LRVmkIrIvQc/XwQgq3oM52I/AAAAAAAACdo/_Sg9krmZqyEf1nSLS_fnxgAKW1OuEE5rACK4BGAsYHg/s72-w625-h469-c/793D8BF1-6F7B-4DED-A173-2CE106227CE8.JPG" height="72" width="72"/><thr:total>35</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7785166302005838941.post-8254946230252327622</id><published>2018-11-02T13:47:00.000+01:00</published><updated>2018-11-02T13:47:09.254+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="dolci ricette"/><title type='text'>Ricetta Ferratelle per decorare l&#39;albero di Natale</title><content type='html'>&lt;div class=&quot;testo&quot;&gt;&lt;div dir=&quot;ltr&quot; style=&quot;background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small; line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; color: black; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Ferratelle per decorare l’albero di Natale&lt;/span&gt;&lt;/div&gt;&lt;div dir=&quot;ltr&quot; style=&quot;background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small; line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; color: black; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;In molti paesi europei &amp;nbsp;è tradizione decorare l’albero di Natale appendendo biscotti o dolcetti con nastri colorati.&lt;/span&gt;&lt;/div&gt;&lt;div dir=&quot;ltr&quot; style=&quot;background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small; line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; color: black; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-bzAqInIrv78/W9RLLc3t9RI/AAAAAAAAdE4/T1sCe-baoF4-pO4YOyB5r3YtPaWVElP3ACK4BGAYYCw/s1600/DSC_0140.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;https://1.bp.blogspot.com/-bzAqInIrv78/W9RLLc3t9RI/AAAAAAAAdE4/T1sCe-baoF4-pO4YOyB5r3YtPaWVElP3ACK4BGAYYCw/s640/DSC_0140.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div dir=&quot;ltr&quot; style=&quot;background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small; line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; color: black; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div dir=&quot;ltr&quot; style=&quot;background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small; line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; color: black; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Anche da noi, in Italia, sta iniziando a prendere piede questa tradizione.&amp;nbsp; Se ci sono bambini in casa è bello usare decorazioni che si possono mangiare. A parte sbizzarrire la nostra fantasia per le forme , non avremo problemi se i bimbi metteranno in bocca una decorazione. Si sa che i bimbi, soprattutto i più piccoli, adorano mettere tutto in bocca.&lt;/span&gt;&lt;/div&gt;&lt;div dir=&quot;ltr&quot; style=&quot;background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small; line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; color: black; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Unica accortezza da tenere presente se decidiamo di decorare il nostro albero con i dolcetti è quello di prevedere un buchino sulla sommità e poi di procurarci tanti bei nastri colorati, rosso, dorato e argento sono i miei preferiti.&lt;/span&gt;&lt;/div&gt;&lt;div dir=&quot;ltr&quot; style=&quot;background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small; line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; color: black; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Non serve tanto per questi dolcetti che oltre a servire da decorazioni possono essere chiusi in scatole di latta e regalate ad amici. Saranno sempre molto graditi.&lt;/span&gt;&lt;/div&gt;&lt;div dir=&quot;ltr&quot; style=&quot;background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small; line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; color: black; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Basta che vi procuriate una teglia con soggetti natalizi ed è quasi fatta.&lt;/span&gt;&lt;/div&gt;&lt;div dir=&quot;ltr&quot; style=&quot;background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small; line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; color: black; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Non vi propongo ii soliti omini di pan di zenzero che hanno bisogno di spianatoia e matterello, ma dei dolcetti con un impasto morbido da distribuire nello stampo scelto a cucchiaiate.&lt;/span&gt;&lt;/div&gt;&lt;div dir=&quot;ltr&quot; style=&quot;background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small; line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; color: black; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;La ricetta di base è quella delle ferratelle abruzzesi &amp;nbsp;rese natalizie con l’aggiunta di spezie.&lt;/span&gt;&lt;/div&gt;&lt;div dir=&quot;ltr&quot; style=&quot;background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small; line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; color: black; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Naturalmente i biscotti possono essere anche regalati, ad esempio io trovo sia un&#39;idea fantastica regalarli con carta trasparente alimentare insieme ad  un &lt;a href=&quot;https://www.troppotogo.it/taglieri-personalizzati&quot; target=&quot;_blank&quot;&gt;tagliere personalizzabile&lt;/a&gt;, altre idee relative al Natale le potrete trovare sul sito di Troppotogo nella sezione dedicata alla &lt;a href=&quot;https://www.troppotogo.it/regali-di-natale#menu-ui-id-1983&quot; target=&quot;_blank&quot;&gt;categoria di Natale&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-aRa5QPAvv-A/W9RLam676EI/AAAAAAAAdFA/MqS65riVtU4fKdp-yPQznDqej_8R91ipQCK4BGAYYCw/s1600/DSC_0148.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;https://4.bp.blogspot.com/-aRa5QPAvv-A/W9RLam676EI/AAAAAAAAdFA/MqS65riVtU4fKdp-yPQznDqej_8R91ipQCK4BGAYYCw/s640/DSC_0148.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div dir=&quot;ltr&quot; style=&quot;background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small; line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;“schemaricetta&quot; itemscope=&quot;&quot; itemtype=&quot;“schemaricetta&quot; style=&quot;background-color: #f7f7f7; border: 1px dashed rgb(0, 0, 0); clear: both; color: #58595b; font-family: Arial, Helvetica, sans-serif; font-size: 13px; margin: 10px 0px 0px; outline: 0px; overflow: hidden; padding: 10px 10px 0px; position: relative;&quot;&gt;&lt;span style=&quot;font-size: 18px; font-weight: bold; line-height: inherit;&quot;&gt;Ricetta Ferratelle per decorare l&#39;albero di Natale&lt;/span&gt;&lt;br /&gt;&lt;div class=&quot;ERSDetails&quot; style=&quot;line-height: inherit; margin: 0px 0px 10px; outline: 0px; padding: 0px;&quot;&gt;&lt;div class=&quot;ERSHead&quot; style=&quot;float: left; line-height: inherit; margin: 0px 20px 0px 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;line-height: inherit;&quot;&gt;&lt;/span&gt; &lt;span style=&quot;line-height: inherit;&quot;&gt;Tipo di ricetta: &lt;/span&gt;&lt;a href=&quot;http://www.cucinadibarbara.com/search/label/antipasto&quot; style=&quot;line-height: inherit;&quot; target=&quot;_blank&quot;&gt;Antipasto&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;ERSHead&quot; style=&quot;float: left; line-height: inherit; margin: 0px 20px 0px 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;ERSClear&quot; style=&quot;clear: both; height: 0px; line-height: 0; margin: 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;ERSTimes&quot; style=&quot;line-height: inherit; margin: 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;ERSClear&quot; style=&quot;clear: both; height: 0px; line-height: 0; margin: 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;ERSHead&quot; style=&quot;float: left; line-height: inherit; margin: 0px 20px 0px 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;line-height: inherit; text-align: justify;&quot;&gt;Autore:&amp;nbsp;&lt;/span&gt;&lt;span itemprop=&quot;author&quot; style=&quot;line-height: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify;&quot;&gt;&lt;a href=&quot;http://www.cucinadibarbara.com/p/barbara.html&quot; target=&quot;_blank&quot;&gt;Barbara&lt;/a&gt;&lt;/span&gt;Porzioni:&amp;nbsp;&lt;span itemprop=&quot;recipeYield&quot; style=&quot;line-height: inherit; margin: 0px; outline: 0px; padding: 0px;&quot;&gt;2 persone&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;ERSClear&quot; style=&quot;clear: both; height: 0px; line-height: 0; margin: 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;ERSSummary&quot; itemprop=&quot;description&quot; style=&quot;line-height: inherit; margin: 0px 0px 10px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;font-size: 1.4em; font-weight: bold; line-height: inherit;&quot;&gt; &lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;ERSSummary&quot; itemprop=&quot;description&quot; style=&quot;line-height: inherit; margin: 0px 0px 10px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;font-size: 1.4em; font-weight: bold; line-height: inherit;&quot;&gt;Cosa occorre per le ferratelle per decorare l&#39;albero di Natale&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;ERSIngredients&quot; style=&quot;line-height: inherit; margin: 0px 0px 10px; outline: 0px; padding: 0px;&quot;&gt;&lt;ul style=&quot;line-height: inherit; margin: 0px; outline: 0px; padding: 0px 0px 15px;&quot;&gt;&lt;li dir=&quot;ltr&quot; style=&quot;background-color: transparent; color: black; font-family: &amp;quot;Noto Sans Symbols&amp;quot;; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: 15px; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;div dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; vertical-align: baseline;&quot;&gt;3 uova intere&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li dir=&quot;ltr&quot; style=&quot;background-color: transparent; color: black; font-family: &amp;quot;Noto Sans Symbols&amp;quot;; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: 15px; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;div dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; vertical-align: baseline;&quot;&gt;300 g di farina 00&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li dir=&quot;ltr&quot; style=&quot;background-color: transparent; color: black; font-family: &amp;quot;Noto Sans Symbols&amp;quot;; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: 15px; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;div dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; vertical-align: baseline;&quot;&gt;175 g di zucchero semolato&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li dir=&quot;ltr&quot; style=&quot;background-color: transparent; color: black; font-family: &amp;quot;Noto Sans Symbols&amp;quot;; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: 15px; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;div dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; vertical-align: baseline;&quot;&gt;100 g di olio di semi di arachidi&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li dir=&quot;ltr&quot; style=&quot;background-color: transparent; color: black; font-family: &amp;quot;Noto Sans Symbols&amp;quot;; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: 15px; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;div dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; vertical-align: baseline;&quot;&gt;1 cucchiaino di lievito per dolci&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li dir=&quot;ltr&quot; style=&quot;background-color: transparent; color: black; font-family: &amp;quot;Noto Sans Symbols&amp;quot;; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: 15px; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;div dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; vertical-align: baseline;&quot;&gt;1 cucchiaino di cannella in polvere&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li dir=&quot;ltr&quot; style=&quot;background-color: transparent; color: black; font-family: &amp;quot;Noto Sans Symbols&amp;quot;; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: 15px; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;div dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; vertical-align: baseline;&quot;&gt;Latte q.b. per avere un impasto morbido che non sia troppo liquido (circa una tazzina da caffè)&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li dir=&quot;ltr&quot; style=&quot;background-color: transparent; color: black; font-family: &amp;quot;Noto Sans Symbols&amp;quot;; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: 15px; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;div dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; vertical-align: baseline;&quot;&gt;Zucchero a velo q.b.&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div class=&quot;ERSClear&quot; style=&quot;clear: both; height: 0px; line-height: 0; margin: 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;ERSInstructions&quot; style=&quot;line-height: inherit; margin: 0px 0px 10px; outline: 0px; padding: 0px;&quot;&gt;&lt;div class=&quot;ERSInstructionsHeader ERSHeading&quot; style=&quot;clear: both; font-size: 1.4em; font-weight: bold; line-height: inherit; margin: 1em 0px; outline: 0px; padding: 0px;&quot;&gt;Come procedere per le ferratelle per decorare l&#39;albero&lt;/div&gt;&lt;ol style=&quot;line-height: inherit; margin: 0px; outline: 0px; padding: 0px 0px 15px;&quot;&gt;&lt;li class=&quot;instruction&quot; itemprop=&quot;recipeInstructions&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: decimal outside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;div dir=&quot;ltr&quot; style=&quot;background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small; line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; color: black; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Nella ciotola della planetaria con la frusta a filo ho le uova con lo zucchero e ho iniziato a montare a velocità medio alta. Quando le uova sono diventare chiare e ben gonfie ho aggiunto l’olio di semi continuando a montare a velocità media, poi ho iniziato ad aggiungere la farina setacciata insieme alla cannella e al lievito un po’ per volta. Quando l’impasto è diventato troppo sodo ho aggiunto un po’ di latte.&lt;/span&gt;&lt;/div&gt;&lt;div dir=&quot;ltr&quot; style=&quot;background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small; line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; color: black; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Ho continuato ad aggiungere latte fino ad ottenere un impasto all’incirca della consistenza di una torta.&lt;/span&gt;&lt;/div&gt;&lt;div dir=&quot;ltr&quot; style=&quot;background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small; line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; color: black; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Io ho usato uno stampo in silicone che non necessità di essere imburrato e infarinato, voi regolatevi in base al tipo di stampo che userete. Il mio stampo prevedeva già il buchino per infilare il nastro. &lt;/span&gt;&lt;/div&gt;&lt;div dir=&quot;ltr&quot; style=&quot;background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small; line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; color: black; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Se il vostro non ce l’ha dovrete farlo a dolcetto cotto con l’aiuto di una cannuccia rigida.&lt;/span&gt;&lt;/div&gt;&lt;div dir=&quot;ltr&quot; style=&quot;background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small; line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; color: black; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Ho versato il mio impasto a cucchiaiate nelle varie forme dello stampo e le ho riempite fino quasi all’orlo.&lt;/span&gt;&lt;/div&gt;&lt;div dir=&quot;ltr&quot; style=&quot;background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small; line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; color: black; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Sono stata attenta a non far rimanere bolle sul fondo dello stampo battendolo leggermente sul tavolo.&lt;/span&gt;&lt;/div&gt;&lt;div dir=&quot;ltr&quot; style=&quot;background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small; line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; color: black; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Ho infornato per 15 minuti circa a 180°. Ho lasciato raffreddare prima di sformare.&lt;/span&gt;&lt;/div&gt;&lt;div dir=&quot;ltr&quot; style=&quot;background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small; line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; color: black; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Se avete un solo stampo basta che i dolcetti diventino tiepidi &amp;nbsp;per sformarli in modo da poter usare di nuovo lo stampo per continuare a preparare altri dolcetti.&lt;/span&gt;&lt;/div&gt;&lt;div dir=&quot;ltr&quot; style=&quot;background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small; line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; color: black; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Ho cosparso di zucchero a velo per simulare un po’ di neve.&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-Tfmkk7jAyl0/W9RLkMzY_WI/AAAAAAAAdFM/OhWTB-exk-kXwX7HIvaXMkqzWKaKbWsfACK4BGAYYCw/s1600/DSC_0145.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;https://3.bp.blogspot.com/-Tfmkk7jAyl0/W9RLkMzY_WI/AAAAAAAAdFM/OhWTB-exk-kXwX7HIvaXMkqzWKaKbWsfACK4BGAYYCw/s640/DSC_0145.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div dir=&quot;ltr&quot; style=&quot;background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small; line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; color: black; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Se avete deciso di usarli come decorazioni dell’albero non vi resta che infilare un nastrino nel buco e appendere i dolcetti al vostro albero.&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;/ol&gt;&lt;div class=&quot;ERSClear&quot; style=&quot;clear: both; height: 0px; line-height: 0; margin: 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;background-color: white; color: #58595b; font-family: Lato, sans-serif; font-size: 14px; line-height: 23px; outline: 0px; padding: 0px 0px 20px; text-align: justify;&quot;&gt;&lt;span style=&quot;color: white; margin: 0px; outline: 0px; padding: 0px;&quot;&gt;.&lt;/span&gt;&lt;/div&gt;&lt;a href=&quot;http://www.pinterest.com/pin/create/extension/&quot; style=&quot;background-image: url(data:image/png; border: none; cursor: pointer; display: none; height: 20px; line-height: 0; min-height: 20px; min-width: 40px; opacity: 0.85; position: absolute; width: 40px; z-index: 8675309;&quot;&gt;&lt;/a&gt;&lt;a href=&quot;http://www.pinterest.com/pin/create/extension/&quot; style=&quot;background-image: url(data:image/png; border: none; cursor: pointer; display: none; height: 20px; line-height: 0; min-height: 20px; min-width: 40px; opacity: 0.85; position: absolute; width: 40px; z-index: 8675309;&quot;&gt;&lt;/a&gt; &lt;br /&gt;&lt;div class=&quot;testo&quot;&gt;&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.cucinadibarbara.com/feeds/8254946230252327622/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.cucinadibarbara.com/2018/11/ricetta-ferratelle-per-decorare-lalbero.html#comment-form' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/8254946230252327622'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/8254946230252327622'/><link rel='alternate' type='text/html' href='http://www.cucinadibarbara.com/2018/11/ricetta-ferratelle-per-decorare-lalbero.html' title='Ricetta Ferratelle per decorare l&#39;albero di Natale'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/07559191270454728036</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-bzAqInIrv78/W9RLLc3t9RI/AAAAAAAAdE4/T1sCe-baoF4-pO4YOyB5r3YtPaWVElP3ACK4BGAYYCw/s72-c/DSC_0140.jpg" height="72" width="72"/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7785166302005838941.post-7739326531906766524</id><published>2018-10-24T09:42:00.001+02:00</published><updated>2018-10-24T09:42:26.228+02:00</updated><title type='text'>Recensione: Le caramelle alle erbe digestive Giuliani</title><content type='html'>&lt;div class=&quot;testo&quot;&gt;&lt;div class=&quot;m_4465006418168239671gmail-p1&quot; style=&quot;background-color: white; color: #222222; font-family: helvetica; font-stretch: normal; line-height: normal;&quot;&gt;&lt;div dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;h3&gt;&lt;span style=&quot;background-color: transparent; color: black; font-family: &amp;quot;calibri&amp;quot;; font-size: small; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;&quot;&gt;Recensione: Le caramelle alle erbe digestive Giuliani&lt;/span&gt;&lt;/h3&gt;&lt;/div&gt;&lt;div dir=&quot;ltr&quot; style=&quot;font-size: 12px; line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://3.bp.blogspot.com/-_WWT2d-iBRo/W9AiULZFF2I/AAAAAAAAdCg/6ivzrGBK5jQhbNGW7dcTfuucfSlNJu8twCLcBGAs/s1600/giuliani-caramelle-alle-erbe-digestive.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;655&quot; data-original-width=&quot;700&quot; height=&quot;299&quot; src=&quot;https://3.bp.blogspot.com/-_WWT2d-iBRo/W9AiULZFF2I/AAAAAAAAdCg/6ivzrGBK5jQhbNGW7dcTfuucfSlNJu8twCLcBGAs/s320/giuliani-caramelle-alle-erbe-digestive.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style=&quot;background-color: transparent; color: black; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;&quot;&gt;A chi non è capitato di mangiare un po’ di più del normale e poi sentirsi pesanti?&lt;/span&gt;&lt;/div&gt;&lt;div dir=&quot;ltr&quot; style=&quot;font-size: 12px; line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; color: black; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;&quot;&gt;Credo davvero a tutti.&lt;/span&gt;&lt;/div&gt;&lt;div dir=&quot;ltr&quot; style=&quot;font-size: 12px; line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; color: black; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;&quot;&gt;Si sa, la gola spesso è più forte della coscienza e allora anche se siamo sazi magari davanti ad un dolce molto goloso non sappiamo resistere e ne mangiamo una bella porzione.&lt;/span&gt;&lt;/div&gt;&lt;div dir=&quot;ltr&quot; style=&quot;font-size: 12px; line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; color: black; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;&quot;&gt;Poi altro che lacrime di coccodrillo, ci sentiamo come un macigno sullo stomaco e vorremmo avere la bacchetta magica per velocizzare la digestione.&lt;/span&gt;&lt;/div&gt;&lt;div dir=&quot;ltr&quot; style=&quot;font-size: 12px; line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; color: black; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;&quot;&gt;Pensiamo, per esempio, alle prossime feste natalizie. &lt;/span&gt;&lt;/div&gt;&lt;div dir=&quot;ltr&quot; style=&quot;font-size: 12px; line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; color: black; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;&quot;&gt;Sì, è vero che ci vuole ancora un po’ di tempo, ma è meglio che sappiamo come poter affrontare i pasti delle feste senza dovercene poi pentire.&lt;/span&gt;&lt;/div&gt;&lt;div dir=&quot;ltr&quot; style=&quot;font-size: 12px; line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; color: black; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;&quot;&gt;La natura ci viene incontro. &lt;/span&gt;&lt;/div&gt;&lt;div dir=&quot;ltr&quot; style=&quot;font-size: 12px; line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; color: black; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;&quot;&gt;Ci sono tante piante che contengono principi attivi utili a combattere la cattiva o lenta digestione.&lt;/span&gt;&lt;/div&gt;&lt;div dir=&quot;ltr&quot; style=&quot;font-size: 12px; line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; color: black; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;&quot;&gt;Fra le piante contenenti sostanze utili alla digestione ne troviamo tre nelle Caramelle alle Erbe Digestive Giuliani.&lt;/span&gt;&lt;/div&gt;&lt;div dir=&quot;ltr&quot; style=&quot;font-size: 12px; line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; color: black; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;&quot;&gt;Sì, perché la Giuliani Pharma produce anche caramelle digestive.&lt;/span&gt;&lt;/div&gt;&lt;div dir=&quot;ltr&quot; style=&quot;font-size: 12px; line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; color: black; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;&quot;&gt;La Genziana, con la sua radice amara contenente sostanze che aiutano la digestione, la troviamo sulle pendici dei nostri monti.&lt;/span&gt;&lt;/div&gt;&lt;div dir=&quot;ltr&quot; style=&quot;font-size: 12px; line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; color: black; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;&quot;&gt;Il Boldo è un arbusto sempreverde originario del Sud America con ottime proprietà che favoriscono la digestione.&lt;/span&gt;&lt;/div&gt;&lt;div dir=&quot;ltr&quot; style=&quot;font-size: 12px; line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; color: black; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;&quot;&gt;Anche il Rabarbaro ha spiccate proprietà digestive.&lt;/span&gt;&lt;/div&gt;&lt;div dir=&quot;ltr&quot; style=&quot;font-size: 12px; line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; color: black; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;&quot;&gt;Tutte e tre insieme nelle Caramelle alle Erbe Digestive della Giuliani Pharma aiutano quando la digestione ha bisogno di un piccolo aiuto, quando la digestione provoca sonnolenza.&lt;/span&gt;&lt;/div&gt;&lt;div dir=&quot;ltr&quot; style=&quot;font-size: 12px; line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; color: black; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;&quot;&gt;Sono contenute in un elegante astuccio dall’aspetto retrò.&lt;/span&gt;&lt;/div&gt;&lt;div dir=&quot;ltr&quot; style=&quot;font-size: 12px; line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; color: black; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;&quot;&gt;All’occorrenza una o più caramelle dopo i pasti o quando necessario, con il loro sapore gradevole grazie ad aromi naturali, ci aiutano lasciandoci un sapore gradevole e fresco.&lt;/span&gt;&lt;/div&gt;&lt;div dir=&quot;ltr&quot; style=&quot;font-size: 12px; line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; color: black; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;&quot;&gt;Queste caramelle sono disponibili anche senza zucchero e quindi possono essere usate anche da chi segue diete ipoglicemiche e ipocaloriche.&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;font-size: 12px;&quot;&gt;&lt;span id=&quot;docs-internal-guid-632654d7-7fff-abf6-345b-83d2d3149bc8&quot;&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div dir=&quot;ltr&quot; style=&quot;font-size: 12px; line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; color: black; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;&quot;&gt;La soluzione per la cattiva o lenta digestione dovuta a patologie o dopo il consumo di pasti abbondanti è quindi a portata di mano e molto semplice e naturale con le Caramelle alle Erbe Digestive Giuliani.&lt;/span&gt;&lt;/div&gt;&lt;div dir=&quot;ltr&quot; style=&quot;font-size: 12px; line-height: 1.38; margin-bottom: 10pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;background-color: transparent; color: black; font-family: &amp;quot;calibri&amp;quot;; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href=&quot;http://upstory.it/r.aspx?campaignID=1596&amp;amp;propertyID=1595&quot; rel=&quot;nofollow&quot;&gt;&lt;br /&gt;&lt;img src=&quot;//upstory.it/public/Schermata 2018-09-06 alle 12.15.02.png&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src=&quot;//upstory.it/Manager/Campagne/pixel.aspx?campaignID=1596&amp;amp;propertyID=1595&quot; /&gt;&lt;br /&gt;&lt;img src=&quot;//upstory.it/Frontend/img/sponsored_by.png&quot; style=&quot;heigth: 27px !important; width: 80px !important;&quot; /&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.cucinadibarbara.com/feeds/7739326531906766524/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.cucinadibarbara.com/2018/10/recensione-le-caramelle-alle-erbe.html#comment-form' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/7739326531906766524'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/7739326531906766524'/><link rel='alternate' type='text/html' href='http://www.cucinadibarbara.com/2018/10/recensione-le-caramelle-alle-erbe.html' title='Recensione: Le caramelle alle erbe digestive Giuliani'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/07559191270454728036</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://3.bp.blogspot.com/-_WWT2d-iBRo/W9AiULZFF2I/AAAAAAAAdCg/6ivzrGBK5jQhbNGW7dcTfuucfSlNJu8twCLcBGAs/s72-c/giuliani-caramelle-alle-erbe-digestive.jpg" height="72" width="72"/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7785166302005838941.post-4975131937408255919</id><published>2018-09-25T20:20:00.001+02:00</published><updated>2018-09-25T20:26:04.501+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="senza glutine"/><title type='text'>Più gusto con Giusto senza glutine</title><content type='html'>&lt;div class=&quot;testo&quot;&gt;&lt;br /&gt;&lt;style type=&quot;text/css&quot;&gt;p.p1 {margin: 0.0px 0.0px 10.0px 0.0px; font: 16.0px &#39;Trebuchet MS&#39;; -webkit-text-stroke: #000000} span.s1 {font-kerning: none} &lt;/style&gt;   &lt;br /&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;Ormai tutti sentiamo parlare di intolleranze alimentari e in quasi tutte le famiglie c’è purtroppo qualcuno che soffre di una forma più o meno grave di intolleranza.&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;Probabilmente le intolleranze ci sono sempre state. In passato i disturbi tipici tanta gente li aveva, ma non si sapeva ancora dare un nome a questi disturbi.&lt;span class=&quot;Apple-converted-space&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;Fra le intolleranze più diffuse c’è quella al glutine.&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;Intolleranza non sempre facilmente riconoscibile dà problemi intestinali e di mal assorbimento con conseguente deperimento.&lt;span class=&quot;Apple-converted-space&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class=&quot;s1&quot;&gt;&lt;span class=&quot;Apple-converted-space&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-NLUYIYtMRBY/W6p77GBOLeI/AAAAAAAAcso/faeFX928OoUaYp96kOJNdqhA8634Gej4ACLcBGAs/s1600/20180923_104218.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;900&quot; height=&quot;640&quot; src=&quot;https://1.bp.blogspot.com/-NLUYIYtMRBY/W6p77GBOLeI/AAAAAAAAcso/faeFX928OoUaYp96kOJNdqhA8634Gej4ACLcBGAs/s640/20180923_104218.jpg&quot; width=&quot;360&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span class=&quot;s1&quot;&gt;&lt;span class=&quot;Apple-converted-space&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;Non sono gli unici sintomi. Spesso la celiachia si accompagna a malattie autoimmuni e a forme di dermatiti che procurano lesioni cutanee.&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;La diagnosi è certa, perché basata su esami clinici della mucosa duodenale ed esami sierologici.&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;Il glutine è una proteina contenuta in molti cereali quali grano, orzo e segale, per citarne alcuni.&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;L’unica soluzione alla celiachia è avere una dieta senza glutine per tutta la vita.&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;In questo ci vengono incontro numerose aziende che con continue ricerche e sperimentazioni riescono a preparare sempre più prodotti alimentari senza glutine appetibili e gustosi.&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;Fortunatamente ora ci sono tante aziende che permettono una vita senza fastidi a tutti.&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;La linea &lt;a href=&quot;http://upstory.it/r.aspx?campaignID=1529&amp;amp;propertyID=1595&quot; target=&quot;_blank&quot;&gt;Giusto della Giuliani&lt;/a&gt; riesce a immettere sul mercato prodotti nuovi circa ogni 3 mesi.&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;La Giuliani ha lunga esperienza in campo gastro intestinale e per questo è stata in grado di creare la linea Giusto Senza Glutine, connubio perfetto tra la ricerca scientifica e la produzione alimentare.&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;Se prima i prodotti della Linea Giusto erano disponibili solo in farmacia e nei negozi specializzati nella vendita di prodotti per celiaci, ora li troviamo anche nei punti vendita della grande distribuzione quali Carrefour e Coop.&lt;span class=&quot;Apple-converted-space&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://2.bp.blogspot.com/-OmK4i9gi9uc/W6p8Jt0BQCI/AAAAAAAAcsw/CWRyW3sb92wTCR79KlL8nH-AEsHQjH50QCLcBGAs/s1600/20180923_104250.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;900&quot; height=&quot;640&quot; src=&quot;https://2.bp.blogspot.com/-OmK4i9gi9uc/W6p8Jt0BQCI/AAAAAAAAcsw/CWRyW3sb92wTCR79KlL8nH-AEsHQjH50QCLcBGAs/s640/20180923_104250.jpg&quot; width=&quot;360&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span class=&quot;s1&quot;&gt;&lt;span class=&quot;Apple-converted-space&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;Offre una delle più ampie gamme di prodotti alimentari per celiaci, dalle merendine alla pasta, al pane, alle salse…&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;In totale offre oltre 100 prodotti diversi e tiene conto anche del fatto che solitamente i prodotti alimentari per celiaci sono più cari del prodotto corrispondente contenente glutine.&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;C’è anche un valore aggiunto: è una linea molto attenta a tutti i tipi di intolleranze, non solo quella al glutine, ma pure al lattosio e ai lieviti .&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;Tutti i prodotti sono senza olio di palma e molti ricordano i prodotti corrispondenti per forma e dimensioni.&lt;span class=&quot;Apple-converted-space&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;La cura messa nel gusto ne fa i prodotti ideali anche per chi ha deciso senza avere problemi di intolleranza di avere una dieta senza glutine per sua libera scelta.&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;La Linea Giusto Giuliani aiuta a sfatare le credenza che i prodotti senza glutine siano sgradevoli di sapore.&lt;span class=&quot;Apple-converted-space&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;Assortimento e sapore sono tra le prerogative principali che ne fanno una delle linee leader nel settore del senza glutine.&lt;/span&gt;&lt;/div&gt;&lt;a href=&quot;http://upstory.it/r.aspx?campaignID=1529&amp;amp;propertyID=1595&quot; rel=&quot;nofollow&quot;&gt;&lt;br /&gt;&lt;img src=&quot;//upstory.it/public/Schermata 2018-09-11 alle 15.12.15.png&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src=&quot;//upstory.it/Manager/Campagne/pixel.aspx?campaignID=1529&amp;amp;propertyID=1595&quot; /&gt;&lt;br /&gt;&lt;img src=&quot;//upstory.it/Frontend/img/sponsored_by.png&quot; style=&quot;heigth: 27px !important; width: 80px !important;&quot; /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.cucinadibarbara.com/feeds/4975131937408255919/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.cucinadibarbara.com/2018/09/piu-giusto-senza-glutine.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/4975131937408255919'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/4975131937408255919'/><link rel='alternate' type='text/html' href='http://www.cucinadibarbara.com/2018/09/piu-giusto-senza-glutine.html' title='Più gusto con Giusto senza glutine'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/07559191270454728036</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-NLUYIYtMRBY/W6p77GBOLeI/AAAAAAAAcso/faeFX928OoUaYp96kOJNdqhA8634Gej4ACLcBGAs/s72-c/20180923_104218.jpg" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7785166302005838941.post-90733832130121875</id><published>2018-07-03T21:45:00.000+02:00</published><updated>2018-07-04T09:38:39.563+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="design"/><title type='text'>Come rinnovare  la casa al mare con poche e semplici mosse</title><content type='html'>&lt;div class=&quot;testo&quot;&gt;&lt;h3&gt;Come rinnovare la casa al mare con poche e semplici mosse&lt;/h3&gt;&lt;br /&gt;Finalmente dopo mesi di tempo incerto, con temperature ballerine ed acquazzoni tropicali, sembra essere definitivamente arrivata l’estate.&lt;br /&gt;&lt;br /&gt;L’estate, si sa, è sinonimo di vacanze e vacanze sono sinonimo di mare.&lt;br /&gt;&lt;br /&gt;E’ ora, per chi è così fortunato da possederla, di aprire la “casa al mare”.&lt;br /&gt;&lt;br /&gt;E’ sempre un momento molto bello, ma anche un momento che ci dà parecchio da fare. Certo, perché quando si riapre la casa al mare, l’arredamento pare&lt;br /&gt;&lt;br /&gt;sempre essere vecchio di secoli. Tutto impolverato e precocemente invecchiato dalla salsedine.&amp;nbsp; Si sente&amp;nbsp; il bisogno di rinnovamenti.&lt;br /&gt;&lt;br /&gt;E’ la situazione ideale per scatenare il potenziale arredatore che alberga in noi, ma solitamente il nostro portafogli risulta essere poi quello meno felice.&lt;br /&gt;&lt;br /&gt;Per questo motivo io mi affido a &lt;a href=&quot;https://www.blogger.com/(https://www.lionshome.it&quot; target=&quot;_blank&quot;&gt;Lionshome&lt;/a&gt;, il portale su cui troverete tutto quello che vi occorre per migliorare la vostra casa, con un incredibile rapporto qualità prezzo.&lt;br /&gt;&lt;br /&gt;Troverete un sacco di idee per rendere unico ed accogliente il vostro Summer Retrait non solo nei grossi pezzi d’arredamento, come divani, tavoli, sedie ed armadi, ma persino nei dettagli, che come dice il vecchio refrain, sono quelli che fanno la differenza.&lt;br /&gt;&lt;br /&gt;Siccome non è semplice rinnovare con gusto, qui vi dò una piccola linea guida di ciò che non dovrebbe mai mancare nella vostra casa al mare&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://3.bp.blogspot.com/-_-v7_te3cDg/WzvSDZ7_ShI/AAAAAAAAbfM/pkFprfANDkIdrtMVSMKZh9mPgMRAzgxegCLcBGAs/s1600/furniture-2439936_1920.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://3.bp.blogspot.com/-_-v7_te3cDg/WzvSDZ7_ShI/AAAAAAAAbfM/pkFprfANDkIdrtMVSMKZh9mPgMRAzgxegCLcBGAs/s640/furniture-2439936_1920.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Piccoli elettrodomestici: Estrattore&amp;nbsp;&lt;/b&gt;&lt;br /&gt;In estate fa caldo. E&amp;nbsp; con il caldo si beve molto. Invece di ingerire delle bibite che poco aiutano il nostro corpo è più consigliabile bere delle spremute. Un buon estrattore soprattutto in estate non deve mai mancare in nessuna cucina perchè con lui possiamo ricavare i succhi più preziosi di frutti e verdure, che tanto bene fanno al nostro copro. In poche parole possiamo avere in un solo bicchiere tutto il nettare dell’estate.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Props: Piatti colorati&lt;/b&gt;&lt;br /&gt;Per la grande maggioranza di noi, Estate, fa rima con cene all’aperto. In terrazza o in giardino, che si tratti di monumentali barbeque di carne a succolente grigliate di pesce appena pescato, chi di noi non ama partecipare a questo tipo di ritrovi tra amici o parenti? E allora cosa c’è di meglio che accogliere i nostri ospiti con dei bellissimi piatti colorati che tanta allegria portano sulle nostre tavole? Magari colorati appunto e anche diversi l’uno dall’altro, per sparigliare ancora di più le carte in tavola e dare ai nostri amici quella bella sensazione di curata casualità.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Gli accessori non sono dettagli: &lt;a href=&quot;https://www.blogger.com/(https://www.lionshome.it/accessori-cuscini/&quot; target=&quot;_blank&quot;&gt;Cuscini&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;Tanti cuscini. Cuscini enormi su cui sdraiarsi nelle fresche serate estive con una birra in mano, a ridere e scherzare con le persone con le quali stiamo bene. Un cuscino non è mai un dettaglio, un cuscino fa la differenza e la casa risulta subito importante.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Verde come Piante&lt;/b&gt;&lt;br /&gt;L’estate è anche un ottimo momento per riconsiderare e ridisegnare l’arredamento degli spazi esterni anche attraverso una nuova disposizione del verde. Basta inserire una nuova grande pianta nel giusto posto, oppure una fila di nuove piantine che crea un angolo appartato che prima non c’era per rinfrescare il nostro giardino. E’ molto simpatico e di sicuro effetto creare un piccolo orto mobile con delle classiche piantine aromatiche. Creeremo uno spazio prezioso e profumato di sicuro effetto.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://4.bp.blogspot.com/-l39bNzEcezQ/WzvSLEQ9AeI/AAAAAAAAbfQ/d4zk2axAfjcIrA_yN1dOdGtehNr12PUuQCLcBGAs/s1600/santorini-2408868_1920.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://4.bp.blogspot.com/-l39bNzEcezQ/WzvSLEQ9AeI/AAAAAAAAbfQ/d4zk2axAfjcIrA_yN1dOdGtehNr12PUuQCLcBGAs/s640/santorini-2408868_1920.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Candele&lt;/b&gt;&lt;br /&gt;anche d’estate, non devono mai mancare le candele accese, candele che creano magiche atmosfere e che ascoltano le chiacchiere segrete di vecchie amiche. Come porta candele potrebbe essere molto simpatico utilizzare dei barattoli in vetro. Vedrete che effetto.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Spero di esservi stata d’aiuto con questi piccoli suggerimenti e vi auguro una splendida ed indimenticabile estate!&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.cucinadibarbara.com/feeds/90733832130121875/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.cucinadibarbara.com/2018/07/come-rinnovare-la-casa-al-mare-con.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/90733832130121875'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/90733832130121875'/><link rel='alternate' type='text/html' href='http://www.cucinadibarbara.com/2018/07/come-rinnovare-la-casa-al-mare-con.html' title='Come rinnovare  la casa al mare con poche e semplici mosse'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/07559191270454728036</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://3.bp.blogspot.com/-_-v7_te3cDg/WzvSDZ7_ShI/AAAAAAAAbfM/pkFprfANDkIdrtMVSMKZh9mPgMRAzgxegCLcBGAs/s72-c/furniture-2439936_1920.jpg" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7785166302005838941.post-8464109739088227927</id><published>2018-04-24T10:30:00.001+02:00</published><updated>2018-04-24T10:30:13.653+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="dolci"/><category scheme="http://www.blogger.com/atom/ns#" term="dolci ricette"/><title type='text'>Ricetta cheesecake scomposta al bicchiere </title><content type='html'>&lt;div class=&quot;testo&quot;&gt;Finalmente dopo tanto attendere è arrivata la primavera! Finalmente le temperature salgono ed il Sole torna a riscaldarci dopo un lunghissimo e bizzoso inverno.&lt;br /&gt;Si aprono le finestre per lasciare entrare il tepore, i profumi ed i rumori tipici di questa stagione.&lt;br /&gt;Tutto cambia, rinasce e rifiorisce con foglie e germogli e così cambia anche il modo di cucinare.&lt;br /&gt;I piatti caldi, elaborati e con lunghe preparazioni lasciano il posto a ricette versatili, meno elaborate, che si cucinano velocemente o addirittura che non si cucinano proprio.&lt;br /&gt;Oggi vi voglio proporre una ghiottissima cheesecake scomposta e servita al bicchiere, facilissima da preparare, soprattutto grazie al mio nuovo piccolo grande aiutante:&lt;br /&gt;il nuovo &lt;a href=&quot;https://www.panasonic.com/it/consumer/elettrodomestici/piccoli-elettrodomestici/mx-s401.html&quot; rel=&quot;nofollow&quot; target=&quot;_blank&quot;&gt;Frullatore Panasonic a immersione MX-S401&lt;/a&gt;. Un piccolo gioiello costruito con il corpo di alluminio che mi semplifica moltissimo la vita in cucina. Di ridotte dimensioni ma non di ridotte prestazioni, trita, sminuzza, taglia persino la carne per preparare deliziosi hamburger ma delicato abbastanza per montare alla perfezione delle mousse cremose come quella che ho utilizzato io per le mie cheescake.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://2.bp.blogspot.com/-LTPhlTa3t0A/Wt7pQW2L9eI/AAAAAAAAZdw/wUYg7PJH4OQI1qv6xBD9oeGW1gzqqOuYwCKgBGAs/s1600/20180404_161708.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;900&quot; height=&quot;640&quot; src=&quot;https://2.bp.blogspot.com/-LTPhlTa3t0A/Wt7pQW2L9eI/AAAAAAAAZdw/wUYg7PJH4OQI1qv6xBD9oeGW1gzqqOuYwCKgBGAs/s640/20180404_161708.jpg&quot; width=&quot;360&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;“schemaricetta&quot; itemscope=&quot;&quot; itemtype=&quot;“schemaricetta&quot; style=&quot;background-color: #f7f7f7; border: 1px dashed rgb(0, 0, 0); clear: both; margin: 10px 0px 0px; outline: 0px; overflow: hidden; padding: 10px 10px 0px; position: relative;&quot;&gt;&lt;span style=&quot;color: #58595b; font-family: &amp;quot;arial&amp;quot; , &amp;quot;helvetica&amp;quot; , sans-serif; font-size: 18px; font-weight: bold; line-height: inherit;&quot;&gt;Ricetta&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;color: #58595b; font-family: &amp;quot;arial&amp;quot; , &amp;quot;helvetica&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: 18px;&quot;&gt;&lt;b&gt;Ricetta cheesecake scomposta al bicchiere&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;color: #58595b; font-family: &amp;quot;arial&amp;quot; , &amp;quot;helvetica&amp;quot; , sans-serif; font-size: 13px; line-height: inherit;&quot;&gt;Tipo di ricetta: &lt;a href=&quot;http://www.cucinadibarbara.com/search/label/dolci%20ricette&quot; target=&quot;_blank&quot;&gt;dolci&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;div class=&quot;ERSDetails&quot; style=&quot;color: #58595b; font-family: arial, helvetica, sans-serif; font-size: 13px; line-height: inherit; margin: 0px 0px 10px; outline: 0px; padding: 0px;&quot;&gt;&lt;div class=&quot;ERSHead&quot; style=&quot;float: left; line-height: inherit; margin: 0px 20px 0px 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;ERSClear&quot; style=&quot;clear: both; height: 0px; line-height: 0; margin: 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;ERSTimes&quot; style=&quot;line-height: inherit; margin: 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;ERSClear&quot; style=&quot;clear: both; height: 0px; line-height: 0; margin: 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;ERSHead&quot; style=&quot;float: left; line-height: inherit; margin: 0px 20px 0px 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;line-height: inherit; text-align: justify;&quot;&gt;Autore:&amp;nbsp;&lt;/span&gt;&lt;span itemprop=&quot;author&quot; style=&quot;line-height: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify;&quot;&gt;&lt;a href=&quot;http://www.cucinadibarbara.com/p/barbara.html&quot; target=&quot;_blank&quot;&gt;Barbara&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;Porzioni:&amp;nbsp;&lt;span itemprop=&quot;recipeYield&quot; style=&quot;line-height: inherit; margin: 0px; outline: 0px; padding: 0px;&quot;&gt;2 persone&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;ERSClear&quot; style=&quot;clear: both; height: 0px; line-height: 0; margin: 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;ERSSummary&quot; itemprop=&quot;description&quot; style=&quot;color: #58595b; font-family: arial, helvetica, sans-serif; font-size: 13px; line-height: inherit; margin: 0px 0px 10px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;font-size: 1.4em; font-weight: bold; line-height: inherit;&quot;&gt; &lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;ERSSummary&quot; itemprop=&quot;description&quot; style=&quot;line-height: inherit; margin: 0px 0px 10px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;color: #58595b; font-family: &amp;quot;arial&amp;quot; , &amp;quot;helvetica&amp;quot; , sans-serif; font-size: 1.4em; font-weight: bold; line-height: inherit;&quot;&gt;Cosa occorre&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;color: #58595b; font-family: &amp;quot;arial&amp;quot; , &amp;quot;helvetica&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: 18.2px;&quot;&gt;&lt;b&gt;Ricetta cheesecake scomposta al bicchiere&amp;nbsp;&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;ERSIngredients&quot; style=&quot;color: #58595b; font-family: arial, helvetica, sans-serif; font-size: 13px; line-height: inherit; margin: 0px 0px 10px; outline: 0px; padding: 0px;&quot;&gt;&lt;ul style=&quot;line-height: inherit; margin: 0px; outline: 0px; padding: 0px 0px 15px;&quot;&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: disc inside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;&amp;nbsp;200 g di yogurt &lt;/li&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: disc inside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;200 g di formaggio spalmabile&lt;/li&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: disc inside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;5 cucchiai di zucchero&lt;/li&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: disc inside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;scorza di un limone bio&lt;/li&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: disc inside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;biscotti frollini&lt;/li&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: disc inside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;cioccolato delle uova da fondere a bagnomaria con una noce di burro&lt;/li&gt;&lt;/ul&gt;&lt;div class=&quot;ERSClear&quot; style=&quot;clear: both; height: 0px; line-height: 0; margin: 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;ERSInstructions&quot; style=&quot;color: #58595b; line-height: inherit; margin: 0px 0px 10px; outline: 0px; padding: 0px;&quot;&gt;&lt;div class=&quot;ERSInstructionsHeader ERSHeading&quot; style=&quot;clear: both; font-family: arial, helvetica, sans-serif; font-size: 1.4em; font-weight: bold; line-height: inherit; margin: 1em 0px; outline: 0px; padding: 0px;&quot;&gt;Come procedere&lt;/div&gt;&lt;ol style=&quot;font-family: arial, helvetica, sans-serif; font-size: 13px; line-height: inherit; margin: 0px; outline: 0px; padding: 0px 0px 15px;&quot;&gt;&lt;li class=&quot;instruction&quot; itemprop=&quot;recipeInstructions&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: decimal outside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;Lavorare il formaggio, lo yogurt e lo zucchero con il nuovo &lt;a href=&quot;https://www.panasonic.com/it/consumer/elettrodomestici/piccoli-elettrodomestici/mx-s401.html&quot; target=&quot;_blank&quot;&gt;frullatore a immersione MX-S401SXE della Panasonic&lt;/a&gt;, basteranno pochi minuti per ottenere un composto cremoso.&lt;/li&gt;&lt;li class=&quot;instruction&quot; itemprop=&quot;recipeInstructions&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: decimal outside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;Aggiungere zest di limone bio non trattato.&lt;/li&gt;&lt;li class=&quot;instruction&quot; itemprop=&quot;recipeInstructions&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: decimal outside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;A questo punto si prendono delle coppe monoporzioni e sul fondo si adagia un cucchiaio di composto al formaggio, poi a seguire i biscotti frullati procedendo ad impulsi grossolanamente con il frullatore Panasonic, aggiungere altro composto.&lt;/li&gt;&lt;li class=&quot;instruction&quot; itemprop=&quot;recipeInstructions&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: decimal outside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;Sciogliere a bagnomaria il cioccolato avanzato delle uova e decorare la superficie della monoporzione.&lt;/li&gt;&lt;/ol&gt;&lt;div&gt;&lt;span style=&quot;font-family: &amp;quot;lato&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;Naturalmente potreste scegliere di finire la monoporzione con frutti freschi come lamponi, fragole o altri frutti.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family: &amp;quot;lato&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://2.bp.blogspot.com/-1ptWNnkNA4Y/Wt7rA6-dNoI/AAAAAAAAZeA/K2zA_P9QCvUUf4SEBQLNyJgrqJgbv6AGgCLcBGAs/s1600/20180404_181120.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1200&quot; height=&quot;640&quot; src=&quot;https://2.bp.blogspot.com/-1ptWNnkNA4Y/Wt7rA6-dNoI/AAAAAAAAZeA/K2zA_P9QCvUUf4SEBQLNyJgrqJgbv6AGgCLcBGAs/s640/20180404_181120.jpg&quot; width=&quot;480&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style=&quot;font-family: &amp;quot;lato&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;ERSClear&quot; style=&quot;clear: both; font-family: arial, helvetica, sans-serif; font-size: 13px; height: 0px; line-height: 0; margin: 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;background-color: white; color: #58595b; font-family: Lato, sans-serif; font-size: 14px; line-height: 23px; outline: 0px; padding: 0px 0px 20px; text-align: justify;&quot;&gt;&lt;span style=&quot;color: white; margin: 0px; outline: 0px; padding: 0px;&quot;&gt;.&lt;/span&gt;&lt;/div&gt;&lt;a href=&quot;http://www.pinterest.com/pin/create/extension/&quot; style=&quot;background-image: url(data:image/png; border: none; cursor: pointer; display: none; height: 20px; line-height: 0; min-height: 20px; min-width: 40px; opacity: 0.85; position: absolute; width: 40px; z-index: 8675309;&quot;&gt;&lt;/a&gt;&lt;a href=&quot;http://www.pinterest.com/pin/create/extension/&quot; style=&quot;background-image: url(data:image/png; border: none; cursor: pointer; display: none; height: 20px; line-height: 0; min-height: 20px; min-width: 40px; opacity: 0.85; position: absolute; width: 40px; z-index: 8675309;&quot;&gt;&lt;/a&gt; &lt;br /&gt;&lt;div class=&quot;testo&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;style type=&quot;text/css&quot;&gt;p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 15.0px Helvetica; -webkit-text-stroke: #000000} span.s1 {font-kerning: none} &lt;/style&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.cucinadibarbara.com/feeds/8464109739088227927/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.cucinadibarbara.com/2018/04/ricetta-cheesecake-scomposta-al.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/8464109739088227927'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/8464109739088227927'/><link rel='alternate' type='text/html' href='http://www.cucinadibarbara.com/2018/04/ricetta-cheesecake-scomposta-al.html' title='Ricetta cheesecake scomposta al bicchiere '/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/07559191270454728036</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://2.bp.blogspot.com/-LTPhlTa3t0A/Wt7pQW2L9eI/AAAAAAAAZdw/wUYg7PJH4OQI1qv6xBD9oeGW1gzqqOuYwCKgBGAs/s72-c/20180404_161708.jpg" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7785166302005838941.post-2009979232499095763</id><published>2018-04-08T11:01:00.003+02:00</published><updated>2018-04-08T11:01:59.359+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="moda"/><title type='text'>Idee per i regali laurea</title><content type='html'>&lt;div class=&quot;testo&quot;&gt;&lt;br /&gt;&lt;h3&gt;Idee per i regali laurea: consigli e idee regalo per evitare brutte figure&lt;/h3&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;-webkit-text-stroke-width: 0px; color: black; font-family: Times; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; letter-spacing: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;&quot;&gt;&lt;div style=&quot;font-weight: 400; margin: 0px;&quot;&gt;Quando giunge il tempo di fare i regali importanti, bisogna riflettere bene prima di investire tempo e risorse nelle direzioni sbagliate.&lt;/div&gt;&lt;div style=&quot;font-weight: 400; margin: 0px;&quot;&gt;La laurea è uno dei più grandi traguardi della vita e per tanto è uno degli eventi che maggiormente meritano di essere festeggiati.&lt;/div&gt;&lt;div style=&quot;font-weight: 400; margin: 0px;&quot;&gt;E&#39; il momento dell&#39;addio ai libri per entrare a pieno titolo nel mondo degli adulti, delle scadenze, dei figli...ma prima di questo c&#39;è bisogno di festeggiare e di soddisfare il festeggiato.&lt;/div&gt;&lt;div style=&quot;font-weight: 400; margin: 0px;&quot;&gt;Attenzione, teniamo ben presente che con questo regalo dobbiamo rendere felice il festeggiato e non noi stessi che il regalo lo facciamo. Non deludiamo il neo laureato, mi raccomando!&lt;/div&gt;&lt;div style=&quot;font-weight: 400; margin: 0px;&quot;&gt;Ecco qui qualche&lt;b&gt;&lt;span&gt;&amp;nbsp;&lt;/span&gt;idea regalo&amp;nbsp;e rendere questa festa di laurea indimenticabile.&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;font-weight: 400; margin: 0px;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://4.bp.blogspot.com/-9fDhQFGIVGU/Wsnab8wOmbI/AAAAAAAAZIs/VnTabw5SB502tunn1ZxX-EfQqf4jmg7bwCLcBGAs/s1600/louis-vuitton-2628969_1920.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1068&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://4.bp.blogspot.com/-9fDhQFGIVGU/Wsnab8wOmbI/AAAAAAAAZIs/VnTabw5SB502tunn1ZxX-EfQqf4jmg7bwCLcBGAs/s640/louis-vuitton-2628969_1920.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;font-weight: 400; margin: 0px;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;font-weight: 400; margin: 0px;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;font-weight: 400;&quot;&gt;&lt;b&gt;1) Personalizzazione&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;font-weight: 400;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;Il regalo è fondamentale, ma la personalizzazione del regalo parla di noi, di quanto ci abbiamo impiegato a scegliere il packaging e di conseguenza quanto il festeggiato conti per noi. Quindi fare un pacchetto come quello in foto, con una carta da pacco neutra, con uno spago colorato a cui incollare degli adesivi indica che abbiamo messo delle energie anche in un aspetto che potrebbe sembrare molto banale.&lt;/div&gt;&lt;div style=&quot;font-weight: 400;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;b&gt;2) Colletta&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;font-weight: 400;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;Se siete un gruppo di amici dovreste valutare la possibilità di organizzare una colletta in modo da poter accedere ad una serie di regali di fascia superiore, che possono ad esempio anche comprendere viaggi o un percorso benessere personalizzato.&lt;/div&gt;&lt;div style=&quot;font-weight: 400;&quot;&gt;Dopotutto sono finiti i tempi in cui si regalavano stilografiche o capienti borse in pelle per neo dottori.&lt;/div&gt;&lt;div style=&quot;font-weight: 400;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;b&gt;3) Le famose Box&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;font-weight: 400;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;Evitare assolutamente le &quot;famose box&quot; in cui si comprano soggiorni in hotel per due o una cena a lume di candela. Sono cose da fidanzati e qui il festeggiato è solo uno! Il regalo sembrerebbe troppo anonimo e deluderebbe inevitabilmente chi lo riceve.&lt;/div&gt;&lt;div style=&quot;font-weight: 400;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;font-weight: 400;&quot;&gt;&lt;b&gt;4) Segnatempo&amp;nbsp;&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;font-weight: 400;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;Una opzione per un momento come questo, potrebbe essere quella di fare un regalo duraturo ed originale. Anche se il neo dottore non è un appassionato di orologi, vi assicuro che di fronte ad un oggetto di assoluto fascino come un Rolex Vintage, rimarrà sicuramente a bocca aperta. Questa è una soluzione applicabile per entrambi i &quot;sessi&quot; e può essere inserita nel &quot;gruppo 2&quot;, visto che potrebbe richiedere delle risorse extra per l&#39;acquisto. Sicuramente un regalo per la vita.&lt;/div&gt;&lt;div style=&quot;font-weight: 400;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;b&gt;5) una borsa iconica&lt;/b&gt;&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;Se il neo laureato&amp;nbsp; è donna, un regalo importante e sicuramente apprezzato sarà una &lt;a href=&quot;https://www.spartoo.it/&quot; target=&quot;_blank&quot;&gt;borsa lussoriosa ed iconica&lt;/a&gt;, di quelle che non seguono necessariamente le mode, ma le dettano. Una Gucci vintage, piuttosto che una Louis Vuitton, ci sono molti modelli che acquistano valore nel tempo.&lt;br /&gt;&lt;div style=&quot;font-weight: 400;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.cucinadibarbara.com/feeds/2009979232499095763/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.cucinadibarbara.com/2018/04/idee-per-i-regali-laurea.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/2009979232499095763'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/2009979232499095763'/><link rel='alternate' type='text/html' href='http://www.cucinadibarbara.com/2018/04/idee-per-i-regali-laurea.html' title='Idee per i regali laurea'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/07559191270454728036</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://4.bp.blogspot.com/-9fDhQFGIVGU/Wsnab8wOmbI/AAAAAAAAZIs/VnTabw5SB502tunn1ZxX-EfQqf4jmg7bwCLcBGAs/s72-c/louis-vuitton-2628969_1920.jpg" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7785166302005838941.post-3717181990252149611</id><published>2018-03-22T10:12:00.001+01:00</published><updated>2018-03-22T10:12:41.391+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="moda"/><title type='text'>The Ultimate Bucket list </title><content type='html'>&lt;div class=&quot;testo&quot;&gt;&lt;h2&gt;The Ultimate Bucket list&amp;nbsp;&lt;/h2&gt;Molto spesso sentiamo parlare di Bucket list, io stessa in questo blog più di una volta ho parlato della mia bucket list di fine anno, contenente le mie aspettative per l&#39;anno venturo.&lt;br /&gt;Ma bucket list cosa significa? Significa semplicemente la lista dei desideri.&lt;br /&gt;E quella di oggi è la lista dei miei desideri da qui a 100 anni, almeno avrò il tempo di realizzarli. Se non tutti buona parte di essi.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://4.bp.blogspot.com/-HWuAxs9Eiz4/WrNzc4ZXMcI/AAAAAAAAYs0/9-4cGdUpZ7QF4F_vx7QDb5jzPnV7pxdowCLcBGAs/s1600/key-3087900_1920.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;896&quot; data-original-width=&quot;1600&quot; height=&quot;358&quot; src=&quot;https://4.bp.blogspot.com/-HWuAxs9Eiz4/WrNzc4ZXMcI/AAAAAAAAYs0/9-4cGdUpZ7QF4F_vx7QDb5jzPnV7pxdowCLcBGAs/s640/key-3087900_1920.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;1) Non perdere la calma, per le cose di poco conto e nemmeno per le altre, tanto non serve mai.&lt;br /&gt;2) Viaggiare a lot, in business class, perchè con l&#39;età, non sopporto più l&#39;economy.&lt;br /&gt;3) Avere il coraggio di spendere soldi in &lt;a href=&quot;https://www.spartoo.it/&quot; target=&quot;_blank&quot;&gt;borse e scarpe costose&lt;/a&gt;, senza sensi di colpa.&lt;br /&gt;4) Andare da un nutrizionista e perdere quel 1, 5, 10 chilogrammi presi dopo la gravidanza.&lt;br /&gt;5) Tornare a fare un safari, portando mio figlio a vedere i Big Five.&lt;br /&gt;6) Business: mai fermarsi, continuare ad avere sempre nuove idee ed avere voglia di realizzarle.&lt;br /&gt;7) Tornare a Londra, passare dalla nostra vecchia casa e fare finta di vivere ancora li, fermarsi a fare la colazione al solito local cafè e fare la spesa da Waitrose.&lt;br /&gt;8) Messico: poter vedere alcune persone che ho conosciuto là, senza dover tornare,&amp;nbsp; per mostrare loro &quot;l&#39;Europa&quot; e spiegare che Italia è diversa da Svezia.&lt;br /&gt;9) Poter prendere il brevetto da sub.&lt;br /&gt;10) Fare un viaggio in treno.&lt;br /&gt;11) Diventare ricca&amp;nbsp; per avere il privilegio di poter uscire senza chiavi.&lt;br /&gt;12) Diventare ricca per avere il privilegio di non dovermi ricordare i miei appuntamenti.&lt;br /&gt;13) Diventare tanto ricca da non dover cucinare se non ne ho voglia.&lt;br /&gt;14) Insegnare a mio figlio che i soldi non sono importanti ed è meglio non perdere le chiavi di casa.&lt;br /&gt;15) Invecchiare con mio marito, litigando qua e la, per non annoiarsi.&lt;br /&gt;16) fare qualcosa che mi spaventa.&lt;br /&gt;17) Fare sport con regolarità, ovvero almeno 1 volta al mese.&lt;br /&gt;18) Ballare e cantare a squarciagola senza vergogna.&lt;br /&gt;16) ...to be continued&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.cucinadibarbara.com/feeds/3717181990252149611/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.cucinadibarbara.com/2018/03/the-ultimate-bucket-list.html#comment-form' title='24 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/3717181990252149611'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/3717181990252149611'/><link rel='alternate' type='text/html' href='http://www.cucinadibarbara.com/2018/03/the-ultimate-bucket-list.html' title='The Ultimate Bucket list '/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/07559191270454728036</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://4.bp.blogspot.com/-HWuAxs9Eiz4/WrNzc4ZXMcI/AAAAAAAAYs0/9-4cGdUpZ7QF4F_vx7QDb5jzPnV7pxdowCLcBGAs/s72-c/key-3087900_1920.jpg" height="72" width="72"/><thr:total>24</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7785166302005838941.post-2640138320398556663</id><published>2018-03-05T10:20:00.001+01:00</published><updated>2018-03-20T21:43:43.768+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="eventi"/><title type='text'>DoctaPrint  leader nella stampa on line</title><content type='html'>&lt;div class=&quot;testo&quot;&gt;&lt;h3&gt;DoctaPrint leader nella stampa on line&lt;/h3&gt;In qualunque business, piccolo o grande che sia, spesso si ha la necessità di avere delle stampe on line e on demand.&lt;br /&gt;Ed è una necessità ricorrente, per questo è bene avere un&#39;azienda di fiducia a cui rivolgersi e con cui sia anche facile interloquire.&lt;br /&gt;&lt;br /&gt;Il mio punto di riferimento è &lt;a href=&quot;http://www.doctaprint.it/home&quot; rel=&quot;nofollow&quot; target=&quot;_blank&quot;&gt;DoctaPrint&lt;/a&gt; un&#39;azienda attiva da oltre 40 anni con esperienza in flyer, volantini, depliant, pieghevoli, biglietti da visita e tutto il materiale relativo alla promozione e al marketing della tua impresa: dai calendari, ai manifesti ad adesivi per decorare le pareti.&lt;br /&gt;Ogni esigenza viene soddisfatta anche grazie al personale efficiente.&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://3.bp.blogspot.com/-ZQZNzkw2iXc/WrFyP6VQYvI/AAAAAAAAYrk/UI_oxcMDbcYcIslCcG7lePymdoYv3mCdgCKgBGAs/s1600/20180316_105529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;900&quot; data-original-width=&quot;1600&quot; height=&quot;360&quot; src=&quot;https://3.bp.blogspot.com/-ZQZNzkw2iXc/WrFyP6VQYvI/AAAAAAAAYrk/UI_oxcMDbcYcIslCcG7lePymdoYv3mCdgCKgBGAs/s640/20180316_105529.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Io ho fatto stampare da loro una decina di block-notes personalizzati e non riuscivo a completare l&#39;iscrizione, probabilmente avevo la connessione molto lenta, per via della bufera di neve e appena ho aperto la chat, loro mi hanno chiamata al telefono per aiutarmi a risolvere l&#39;inconveniente.&lt;br /&gt;&lt;br /&gt;Racconto l&#39;aneddoto per far capire che non ci si trova di fronte ad un servizio meramente on line, ma a persone disponibili ed efficienti e ho apprezzato moltissimo il fatto che il loro numero telefonico sia ben esposto in ogni pagina.&lt;br /&gt;&lt;br /&gt;Se hai bisogno di materiale da stampare fai un preventivo su DoctaPrint e in automatico vedrai in quale giorno ti arriverà il tutto comodamente a casa. Una volta selezionato il tuo prodotto non dovrai fare altro che caricare il tuo design in base alle loro indicazioni ed il gioco è fatto.&lt;br /&gt;&lt;br /&gt;Non stampare i tuoi progetti importanti con il primo che capita!&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://2.bp.blogspot.com/-AQ4tKMFK7g4/WrFyXlC2ESI/AAAAAAAAYro/xhaZ8yWCdFE6UMqi2E1bYqxoVoHm6GU0wCKgBGAs/s1600/20180316_105630.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;900&quot; height=&quot;640&quot; src=&quot;https://2.bp.blogspot.com/-AQ4tKMFK7g4/WrFyXlC2ESI/AAAAAAAAYro/xhaZ8yWCdFE6UMqi2E1bYqxoVoHm6GU0wCKgBGAs/s640/20180316_105630.jpg&quot; width=&quot;360&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.cucinadibarbara.com/feeds/2640138320398556663/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.cucinadibarbara.com/2018/03/doctaprint-leader-nella-stampa-on-line.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/2640138320398556663'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/2640138320398556663'/><link rel='alternate' type='text/html' href='http://www.cucinadibarbara.com/2018/03/doctaprint-leader-nella-stampa-on-line.html' title='DoctaPrint  leader nella stampa on line'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/07559191270454728036</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://3.bp.blogspot.com/-ZQZNzkw2iXc/WrFyP6VQYvI/AAAAAAAAYrk/UI_oxcMDbcYcIslCcG7lePymdoYv3mCdgCKgBGAs/s72-c/20180316_105529.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7785166302005838941.post-7912795156377525515</id><published>2018-02-22T10:28:00.000+01:00</published><updated>2018-02-22T10:30:46.813+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="viaggi"/><title type='text'>Perche viaggiare con Home Exchange</title><content type='html'>&lt;div class=&quot;testo&quot;&gt;&lt;h2&gt;Perche viaggiare con Home Exchange&lt;/h2&gt;&lt;div class=&quot;p2&quot;&gt;&lt;span class=&quot;s1&quot;&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;Viaggiare è una richiesta dell&#39;animo, una richiesta continua. Una volta terminato un viaggio, il pensiero subdolmente si insinua e inizia a pensare quale potrebbe essere la prossima meta.&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;Ognuno interpreta il viaggiare a modo suo, ma per quanto mi riguarda, è un ottimo modo per approcciare nuove culture e conoscere meglio i paesi che visito.&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;Così oggi vi presento&amp;nbsp; “la mia miglior ricetta” per il perfetto viaggiatore.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class=&quot;s1&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://2.bp.blogspot.com/-BQaCW682YUg/Wo6Me83an_I/AAAAAAAAYFo/v2U8yEIvwf8ajIRKY9HpBCmmwEkErVc9gCKgBGAs/s1600/IMG_20160906_131927.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;480&quot; src=&quot;https://2.bp.blogspot.com/-BQaCW682YUg/Wo6Me83an_I/AAAAAAAAYFo/v2U8yEIvwf8ajIRKY9HpBCmmwEkErVc9gCKgBGAs/s640/IMG_20160906_131927.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span class=&quot;s1&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p2&quot;&gt;&lt;span class=&quot;s1&quot;&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;ul class=&quot;ul1&quot;&gt;&lt;li class=&quot;li1&quot;&gt;&lt;b&gt;&lt;/b&gt;&lt;span class=&quot;s1&quot;&gt;&lt;b&gt;Pianificare&lt;/b&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;Quando si tratta di scegliere la destinazione, prendetevi tutto il tempo che vi serve. Fate ricerca in internet e comprate un sacco di libri e guide. Lo so… forse sarò un po’ all’antica ma a me piace molto sfogliare i libri dei posti in cui sono stata. Mi aiuta a rivivere quelle emozioni.&amp;nbsp; In questa fase di solito mi chiedo quali saranno i piatti che andrò ad assaggiare in questi posti e se mi viene l’acquolina in bocca, beh…siamo già a buon punto.&lt;br /&gt;&lt;ul class=&quot;ul1&quot;&gt;&lt;/ul&gt;&lt;div class=&quot;p2&quot;&gt;&lt;span class=&quot;s1&quot;&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://4.bp.blogspot.com/-w7qoZpPNTh8/Wo6LwMFPIhI/AAAAAAAAYFc/vRAxGNnExiklJwYraluTbO9GAVimGfw-gCKgBGAs/s1600/IMG_20160226_123428.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1200&quot; height=&quot;640&quot; src=&quot;https://4.bp.blogspot.com/-w7qoZpPNTh8/Wo6LwMFPIhI/AAAAAAAAYFc/vRAxGNnExiklJwYraluTbO9GAVimGfw-gCKgBGAs/s640/IMG_20160226_123428.jpg&quot; width=&quot;480&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Tequila, Mexico&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;ul class=&quot;ul1&quot;&gt;&lt;li class=&quot;li1&quot;&gt;&lt;b&gt;&lt;/b&gt;&lt;span class=&quot;s1&quot;&gt;&lt;b&gt;Budget&lt;/b&gt;&amp;nbsp;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;Questo è spesso IL punto principale. Non andate in Polinesia se non ve lo potete permettere.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;Quindi pianificate guardandovi ben bene nel portafogli, vi divertirete molto di più se non dovrete pensare in ogni momento a risparmiare. Andate in posto che sia più alla vostra portata divertendovi come matti piuttosto che volare dall’altra parte del mondo e mangiare il panino seduti sui gradini di un monumento.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p2&quot;&gt;&lt;span class=&quot;s1&quot;&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;ul class=&quot;ul1&quot;&gt;&lt;li class=&quot;li1&quot;&gt;&lt;b&gt;&lt;/b&gt;&lt;span class=&quot;s1&quot;&gt;&lt;b&gt;Usate HomeExchange&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;Io ho fatto il mio primo scambio casa 7 anni fa e sono felicissima di aver iniziato!&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;In ogni posto che ho visitato mi sono sentita proprio come una “locale”. Ho vissuto Londra come una Londinese, mi sono confusa in mezzo ad abbronzati Californiani e sono andata ogni mattina a comprare la mia baguette come una vera Provenzale.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;Queste esperienze mi hanno arricchito moltissimo, oltre ogni immaginazione. Grazie a &lt;a href=&quot;http://perche%20viaggiare%20con%20home%20exchange/&quot; rel=&quot;nofollow&quot; target=&quot;_blank&quot;&gt;Home Exchange &lt;/a&gt;ho anche risolto in parte il secondo punto della mia ricetta: il Budget!&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class=&quot;s1&quot;&gt;Ho risparmiato un sacco di soldi in hotel in giro per il mondo con i quali poi ho potuto fare molti più viaggi.&lt;/span&gt;&lt;br /&gt;&lt;span class=&quot;s1&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p2&quot;&gt;&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://3.bp.blogspot.com/-6krUZGElGK8/Wo6LF3_q9NI/AAAAAAAAYFU/VehDkDYTTI4-fb2WPyfJHz_tmYH0188UwCKgBGAs/s1600/IMG_20161005_102908.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;480&quot; src=&quot;https://3.bp.blogspot.com/-6krUZGElGK8/Wo6LF3_q9NI/AAAAAAAAYFU/VehDkDYTTI4-fb2WPyfJHz_tmYH0188UwCKgBGAs/s640/IMG_20161005_102908.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Puerto Vallarta, Mexico&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;span class=&quot;s1&quot;&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;ul class=&quot;ul1&quot;&gt;&lt;li class=&quot;li1&quot;&gt;&lt;b&gt;&lt;/b&gt;&lt;span class=&quot;s1&quot;&gt;&lt;b&gt;Scegliete con cura i vostri compagni di viaggio&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;Al momento di scegliere i vostri compagni di viaggio, pensateci due volte. Viaggiare è un’esperienza molto intensa che ha volte può creare frizioni. Assicuratevi bene di voler viaggiare con quell’amico piuttosto che con quell’altro. A questo punto della mia vita, io la mia scelta l’ho già fatta: mio figlio e mio marito e non avrei potuto fare una scelta migliore!&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p2&quot;&gt;&lt;span class=&quot;s1&quot;&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;p1&quot;&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;b&gt;Sognate&lt;/b&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;Sognate ad occhi aperti. Tantissimo.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;Questa per me è una parte molto importante della preparazione di un viaggio. In realtà, qui è dove il viaggio ha davvero inizio. Immaginatevi come sarà visitare quei posti, ammirare quei monumenti o quei meravigliosi paesaggi, percepite le emozioni dentro di voi. Questo vi permetterà di “vedere” in seguito i posti con occhi differenti e con molta più consapevolezza.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p2&quot;&gt;&lt;span class=&quot;s1&quot;&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;ul class=&quot;ul1&quot;&gt;&lt;li class=&quot;li1&quot;&gt;&lt;b&gt;&lt;/b&gt;&lt;span class=&quot;s1&quot;&gt;&lt;b&gt;Siate flessibili&lt;/b&gt;&amp;nbsp;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;Quando si viaggia, si avranno sicuramente dei contrattempi, specialmente se si viaggia spesso. Si perde un aereo, incomprensioni con i vostri compagni di viaggio, la vostra sistemazione che vi aspettavate fosse più pulita e via discorrendo.&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;Siate ottimisti, sorridete il più possibile e non lasciate che questi piccoli contrattempi rovinino la vostra esperienza. Ricordatevi: avete pianificato questo viaggio da molto tempo e forse non avrete nemmeno mai più l’occasione di visitare quel posto. Avete investito tanto, economicamente ed emotivamente, quindi, rilassatevi e godetevi il viaggio.&lt;/span&gt;&lt;br /&gt;&lt;span class=&quot;s1&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p2&quot;&gt;&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://3.bp.blogspot.com/-FkGwFTHKQ7E/Wo6MK7ZU3WI/AAAAAAAAYFg/-EN4O95U5QUqM0xD1dLwbyqftymvv-EOgCKgBGAs/s1600/20171113_110934.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1200&quot; height=&quot;640&quot; src=&quot;https://3.bp.blogspot.com/-FkGwFTHKQ7E/Wo6MK7ZU3WI/AAAAAAAAYFg/-EN4O95U5QUqM0xD1dLwbyqftymvv-EOgCKgBGAs/s640/20171113_110934.jpg&quot; width=&quot;480&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Felidoo, Maldive&amp;nbsp;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;span class=&quot;s1&quot;&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;ul class=&quot;ul1&quot;&gt;&lt;li class=&quot;li1&quot;&gt;&lt;b&gt;&lt;/b&gt;&lt;span class=&quot;s1&quot;&gt;&lt;b&gt;Ultimo punto, ma non per questo meno importante&lt;/b&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;Quando siete all’estero, evitate in qualsiasi modo di andare a mangiare in un ristorante del vostro paese, di qualsiasi nazionalità voi siate! Sarà sicuramente una gran delusione e per la maggior parte delle volte soldi buttati.&lt;/span&gt;&lt;br /&gt;&lt;span class=&quot;s1&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://3.bp.blogspot.com/-Kd79Bvbz2MU/Wo6MKyykTOI/AAAAAAAAYFg/C7HTPyKunDIZXUlrtIrmAuRY65Djx1LiQCKgBGAs/s1600/20171112_181129.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;480&quot; src=&quot;https://3.bp.blogspot.com/-Kd79Bvbz2MU/Wo6MKyykTOI/AAAAAAAAYFg/C7HTPyKunDIZXUlrtIrmAuRY65Djx1LiQCKgBGAs/s640/20171112_181129.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Felidoo, Maldive&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;span class=&quot;s1&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.cucinadibarbara.com/feeds/7912795156377525515/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.cucinadibarbara.com/2018/02/perche-viaggiare-con-home-exchange.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/7912795156377525515'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/7912795156377525515'/><link rel='alternate' type='text/html' href='http://www.cucinadibarbara.com/2018/02/perche-viaggiare-con-home-exchange.html' title='Perche viaggiare con Home Exchange'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/07559191270454728036</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://2.bp.blogspot.com/-BQaCW682YUg/Wo6Me83an_I/AAAAAAAAYFo/v2U8yEIvwf8ajIRKY9HpBCmmwEkErVc9gCKgBGAs/s72-c/IMG_20160906_131927.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7785166302005838941.post-2517321286410670011</id><published>2018-01-31T13:37:00.000+01:00</published><updated>2018-01-31T13:37:40.625+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="eventi"/><title type='text'>l&#39;ABC della Merenda di Parmareggio</title><content type='html'>&lt;div class=&quot;testo&quot;&gt;&lt;h3&gt;&lt;b&gt;Ecco l&#39;ABC della Merenda di Parmareggio, versione dolce&lt;/b&gt;&lt;/h3&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-dK10Bo-HYIg/WnG4AGd3kOI/AAAAAAAAXqc/HIVkOv3FDigSRJhgco5_kJ7zidI96GLygCLcBGAs/s1600/PRMRG_ABC_DLC_STILL_001.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;506&quot; data-original-width=&quot;900&quot; height=&quot;358&quot; src=&quot;https://1.bp.blogspot.com/-dK10Bo-HYIg/WnG4AGd3kOI/AAAAAAAAXqc/HIVkOv3FDigSRJhgco5_kJ7zidI96GLygCLcBGAs/s640/PRMRG_ABC_DLC_STILL_001.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;Vi ricordate questo &lt;a href=&quot;http://www.cucinadibarbara.com/search?q=abc+merenda&quot; target=&quot;_blank&quot;&gt;post&lt;/a&gt;?&lt;br /&gt;&lt;br /&gt;Era quello in cui vi ho parlato dell&#39;importanza delle merende sane ed equilibrate.&lt;br /&gt;Perchè &lt;b&gt;la merenda&lt;/b&gt; per i nostri piccoli&amp;nbsp; è un pasto molto importante e al tempo stesso delicato. Può trasformarsi nel momento in cui facilmente si cede alla richiesta di mangiare merende inadatte, con troppi zuccheri.&lt;br /&gt;Invece grazie all&#39; &lt;b&gt;#ABCdellamerenda di #Parmareggio&lt;/b&gt;&amp;nbsp; &amp;nbsp;la merenda si veste di nuovo e diventa bilanciata.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Parmareggio&lt;/b&gt; l&#39;hanno scorso, come vi parlavo sull&#39;altro post, lanciò&amp;nbsp; una comoda vaschetta,&lt;b&gt;&amp;nbsp;&lt;/b&gt;contenente la merenda in quattro diverse combinazioni, in cui si trovano&amp;nbsp; un frullato 100% frutta, dei grissini&amp;nbsp; o della frutta secca e un prodotto a base di Parmigiano Reggiano.&lt;br /&gt;Ma oggi c&#39;è di più, &lt;b&gt;c&#39;è una golosa novità per coloro che amano la merenda dolce.&lt;/b&gt;&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;Parmareggio, sempre &lt;b&gt;in collaborazione con il nutrizionista Dott. Giorgio Donegani&lt;/b&gt;, lancia l&#39;Abc della Merenda in versione dolce, c&lt;b&gt;omposta da un plumcake, che ha come ingrediente chiave ilParmigiano Reggiano DOP Parmareggio e un frullato 100% di frutta gusto pesca.&lt;/b&gt;&lt;br /&gt;A noi piace moltissimo questa merenda per diverse ragioni.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-s1ooa9_Da-Y/WnG4HCjFIBI/AAAAAAAAXqg/N-qrHEnH-UcdIIg-AeZYKlVS6j5FcUG0QCLcBGAs/s1600/PRMRG_ABC_DLC_STILL_007.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;506&quot; data-original-width=&quot;900&quot; height=&quot;358&quot; src=&quot;https://1.bp.blogspot.com/-s1ooa9_Da-Y/WnG4HCjFIBI/AAAAAAAAXqg/N-qrHEnH-UcdIIg-AeZYKlVS6j5FcUG0QCLcBGAs/s640/PRMRG_ABC_DLC_STILL_007.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;u&gt;&lt;i&gt;La prima&lt;/i&gt;:&amp;nbsp;&lt;/u&gt;&lt;br /&gt;&lt;br /&gt;io come mamma lavoratrice prediligo merende pratiche, che non hanno bisogno di essere conservate in frigorifero. In questo modo la metto nel suo zaino e dopo la piscina è un ottimo modo per riprendere le energie.&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;u&gt;La seconda:&lt;/u&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/i&gt;Grazie al fatto di essere una merenda completa ed equilibrata, dona&amp;nbsp; un senso di sazietà che cercavo e finalmente il mio bimbo arriva all&#39;ora di cena senza chiedere altri spuntini.&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;u&gt;La terza:&lt;/u&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/i&gt;La terza, ma non per ordine di importanza, trovo che sia la merenda ideale per noi, perchè ha il giusto apporto di&amp;nbsp;&lt;span style=&quot;background-color: white; font-family: &amp;quot;Titillium Web&amp;quot;, Scada, Helvetica, Arial, sans-serif; font-size: 16px;&quot;&gt;&amp;nbsp;Vitamine - Calcio - Carboidrati - Proteine.&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white; font-family: &amp;quot;Titillium Web&amp;quot;, Scada, Helvetica, Arial, sans-serif; font-size: 16px;&quot;&gt;Per queste ragioni, v&lt;/span&gt;i invito a visionare il sito &lt;a href=&quot;http://l12.eu/plumcakeparmareggio-1958-au/49ZCUDB6357QSBJ9D3CU&quot; rel=&quot;nofollow&quot; target=&quot;_blank&quot;&gt;Parmareggio&lt;/a&gt; per approfondire attraverso i consigli del nutrizionista, l&#39;importanza dei 5 pasti al giorno e quali caratteristiche deve avere una merenda nutrizionalmente equilibrata.&lt;br /&gt;&lt;br /&gt;Seguite anche la pagina &lt;a href=&quot;https://www.facebook.com/Topolini.Parmareggio/?ref=br_rs&quot; rel=&quot;nofollow&quot; target=&quot;_blank&quot;&gt;Facebook dei topolini Parmarggio&lt;/a&gt; è ricca di ricette, novità e naturalmente giochi per i nostri &quot;topolini&quot;!&lt;br /&gt;Inoltre è in corso una nuova promozione&amp;nbsp; &lt;b&gt;&lt;u&gt;‘A spasso nel tempo‘&lt;/u&gt;&lt;/b&gt;: in ogni confezione di ABC della merenda troverete una ‘pallina rimbalzina’ dei Topolini. Le palline sono 9 più una speciale che si illumina al buio.&lt;br /&gt;&lt;br /&gt;Probabilmente in questi giorni avrete anche visto la pubblicità in TV relativa alla nuova merenda l&#39;ABC della merenda dolce, nel caso la potete vedere anche qui, piacerà ai vostri bambini:&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;iframe width=&quot;320&quot; height=&quot;266&quot; class=&quot;YOUTUBE-iframe-video&quot; data-thumbnail-src=&quot;https://i.ytimg.com/vi/NnmQ_er0Rjo/0.jpg&quot; src=&quot;https://www.youtube.com/embed/NnmQ_er0Rjo?feature=player_embedded&quot; frameborder=&quot;0&quot; allowfullscreen&gt;&lt;/iframe&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.cucinadibarbara.com/feeds/2517321286410670011/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.cucinadibarbara.com/2018/01/labc-della-merenda-di-parmareggio.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/2517321286410670011'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/2517321286410670011'/><link rel='alternate' type='text/html' href='http://www.cucinadibarbara.com/2018/01/labc-della-merenda-di-parmareggio.html' title='l&#39;ABC della Merenda di Parmareggio'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/07559191270454728036</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-dK10Bo-HYIg/WnG4AGd3kOI/AAAAAAAAXqc/HIVkOv3FDigSRJhgco5_kJ7zidI96GLygCLcBGAs/s72-c/PRMRG_ABC_DLC_STILL_001.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7785166302005838941.post-4905996407007516460</id><published>2018-01-29T14:17:00.002+01:00</published><updated>2018-02-15T17:53:42.408+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="eventi"/><title type='text'>Guida al regalo di San Valentino per lui</title><content type='html'>&lt;div class=&quot;testo&quot;&gt;&lt;h2&gt;Guida al regalo di San Valentino per lui&lt;/h2&gt;Una volta fare i regali agli uomini era facile. Forse anche un tantino banale.&lt;br /&gt;Oggi non è più così, gli uomini sono diventati esigenti, dolcemente complicati proprio come noi donne. E fare&amp;nbsp; loro i regali può diventare una questione delicata.&lt;br /&gt;Non esiste più il solito profumo&amp;nbsp; e il paio di calzini griffati.&lt;br /&gt;Categorizzare gli uomini è persino più complicato che con l&#39;universo femminile , le categorie cambiano con le età e una potrebbe non escluderne un&#39;altra.&lt;br /&gt;Io mentalmente suddivido gli uomini in queste macro categorie :&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://2.bp.blogspot.com/-adCeJjjoW8E/Wm8ez8Mj3qI/AAAAAAAAXlI/eM-hEY48gCgjvvuD2xfEOX7lzpBMconZwCKgBGAs/s1600/20180125_121049.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1200&quot; height=&quot;640&quot; src=&quot;https://2.bp.blogspot.com/-adCeJjjoW8E/Wm8ez8Mj3qI/AAAAAAAAXlI/eM-hEY48gCgjvvuD2xfEOX7lzpBMconZwCKgBGAs/s640/20180125_121049.jpg&quot; width=&quot;480&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;b&gt;Il tuo lui è&amp;nbsp; un po&#39; hipster?&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;Amerà tutto quello che lo fa stare bene, per cui si ai prodotti di alta qualità per la cura della propria pelle e persona.&lt;br /&gt;Purchè&amp;nbsp; tutto abbia un&#39;etichetta il più possibile pulita, perchè loro hanno un&#39;anima molto vicina ai problemi ambientali.&lt;br /&gt;Comunque sappiate che loro apprezzeranno anche un &lt;a href=&quot;https://www.spartoo.it/Pigiami-st-10617-9988.php&quot; target=&quot;_blank&quot;&gt;pigiama di quelli a scacchi rosso e blu come quelli che ho visto qui&lt;/a&gt; su Spartoo.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Il tuo lui è un po&#39; nerd?&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;Beh, per una volta facciamo di tutto per allontanarlo dai soliti schermi e schemi! Lui vive per la tecnologia e potrebbe certamente innamorarsi di un drone e così potrete fare anche delle bellissime passeggiate, insieme finalmente.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Il tuo lui è un po&#39; dandy?&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;Forse il termine è andato un po&#39; desueso, ma io lo trovo pieno di fascino.&lt;br /&gt;Lo vedo bene riferito agli uomini affascinanti, sicuri di si,&amp;nbsp; spesso professionisti arrivati, con i propri rituali.&lt;br /&gt;Regalerei un tostapane in acciaio con il quale possa cuocere le uova e il bacon, un po&#39; british certamente, ma lui amerà questo nuovo rituale mattutino.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;il tuo lui è un pantofolaio incallito?&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;Non puoi farci niente, è inutile regalare abbonamenti in palestra, o altre diavolerie, perderesti i tuoi soldi. Assecondalo con un abbonamento Netflix e una tuta pigiama coordinata con ciabattone con unicorno! Non c&#39;è soluzione.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://www.troppotogo.it/pub/media/catalog/product/cache/image/699x699/e9c3970ab036de70892d86c6d221abfe/p/i/pink_heated_slippers_2.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;699&quot; data-original-width=&quot;699&quot; height=&quot;640&quot; src=&quot;https://www.troppotogo.it/pub/media/catalog/product/cache/image/699x699/e9c3970ab036de70892d86c6d221abfe/p/i/pink_heated_slippers_2.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;b&gt;Il tuo lui è incatecogorizzabile?&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;Ovvero il tuo lui risulta essere,&amp;nbsp; fuori da ogni categoria ad oggi conosciuta.&lt;br /&gt;Beh, forse,&amp;nbsp; questo caso la soluzione c&#39;è:&amp;nbsp; sfoglierei in lungo e in largo&amp;nbsp;&lt;a href=&quot;https://www.troppotogo.it/regali-san-valentino-per-uomo&quot; target=&quot;_blank&quot;&gt;Troppotogo&lt;/a&gt;&amp;nbsp;in cerca del regalo che non avete mai pensato potesse esistere.&lt;br /&gt;&lt;br /&gt;Qualunque regalo avete scelto non dimenticate di fare qualcosa di speciale, come organizzare un brunch per lui,&amp;nbsp; o anche solo portare il caffè a letto. Qualsiasi cosa che dica: ti amo senza doverlo dire.&lt;br /&gt;&lt;style type=&quot;text/css&quot;&gt;p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 10.0px Helvetica; -webkit-text-stroke: #000000} span.s1 {font-kerning: none} &lt;/style&gt;  &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.cucinadibarbara.com/feeds/4905996407007516460/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.cucinadibarbara.com/2018/01/guida-al-regalo-di-san-valentino-per-lui.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/4905996407007516460'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/4905996407007516460'/><link rel='alternate' type='text/html' href='http://www.cucinadibarbara.com/2018/01/guida-al-regalo-di-san-valentino-per-lui.html' title='Guida al regalo di San Valentino per lui'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/07559191270454728036</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://2.bp.blogspot.com/-adCeJjjoW8E/Wm8ez8Mj3qI/AAAAAAAAXlI/eM-hEY48gCgjvvuD2xfEOX7lzpBMconZwCKgBGAs/s72-c/20180125_121049.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7785166302005838941.post-4093688734359575549</id><published>2018-01-19T10:18:00.001+01:00</published><updated>2018-01-19T10:31:55.154+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="eventi"/><title type='text'>Eventi da favola a Venezia</title><content type='html'>&lt;b&gt;Eventi da favola a Venezia&lt;/b&gt;&lt;br /&gt;&lt;div&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://2.bp.blogspot.com/-ahb5acfqRkI/WmG26pekTbI/AAAAAAAAXV0/PjDD5hIbjs0MGyipP_EnCM8rd3dQ8Ot1gCLcBGAs/s1600/03.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1000&quot; data-original-width=&quot;801&quot; height=&quot;640&quot; src=&quot;https://2.bp.blogspot.com/-ahb5acfqRkI/WmG26pekTbI/AAAAAAAAXV0/PjDD5hIbjs0MGyipP_EnCM8rd3dQ8Ot1gCLcBGAs/s640/03.jpg&quot; width=&quot;512&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;&lt;br /&gt;C&#39;è uno storico &lt;i&gt;&lt;b&gt;laboratorio di pasticceria nel cuore&amp;nbsp; di Venezi&lt;/b&gt;&lt;/i&gt;a, proprio dietro Piazza San Marco,&amp;nbsp; dove passato e presente si intrecciano continuamente creando un connubio unico di sapienza in cucina ed eccellenza nel servizio.&lt;br /&gt;L&#39;azienda, il cui nome è &lt;b&gt;Rosa Salva&lt;/b&gt;, è una vera e propria istituzione,&amp;nbsp; che opera nel campo del catering e banqueting a livello nazionale ed internazionale.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://2.bp.blogspot.com/-VvqlRi5rsr8/WmG3HSVYQkI/AAAAAAAAXV4/hNRr2ipMycUYSawbEkkxvHdYvMChSUbMQCLcBGAs/s1600/13.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;750&quot; data-original-width=&quot;1000&quot; height=&quot;480&quot; src=&quot;https://2.bp.blogspot.com/-VvqlRi5rsr8/WmG3HSVYQkI/AAAAAAAAXV4/hNRr2ipMycUYSawbEkkxvHdYvMChSUbMQCLcBGAs/s640/13.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;Rosa Salva nasce 150 anni fa dall&#39;intuito del capostipite Andrea Rosa,&amp;nbsp; il quale decise di mettere a punto una cucina itinerante&amp;nbsp; per poter servire cene e pranzi di gala per la nobiltà veneziana.&lt;br /&gt;Mai idea fu più azzeccata; da allora è stato un susseguirsi di successi sempre maggiori,&amp;nbsp; in quanto Rosa Salva non si è mai fermata ed oggi è un&#39;azienda portata avanti dagli eredi di sesta generazione, con ben cinque punti vendita e due laboratori di produzione, dove vi lavorano 80 dipendenti&amp;nbsp; per mantenere e tutelare l&#39;alta qualità artigianale che la contraddistingue.&lt;br /&gt;Rosa Salva è in grado di organizzare eventi e banchetti in grande stile anche per oltre 2000 ospiti, dove ogni desiderio del cliente diventa un ordine.&lt;br /&gt;Un servizio impeccabile che passa dalla scelta della location, all&#39;allestimento scenico, al tovagliato e alla posateria con un servizio a cinque stelle professionale e puntuale.&lt;br /&gt;Chiunque a Venezia conosce i loro servizi puntuali ed impeccabili, sia che si tratti di un evento per capi di stato o che sia&amp;nbsp; un compleanno, vige una sola regola : raffinatezza, dettaglio ed esclusività perché per Rosa Salva ogni cliente è il miglior cliente.&lt;br /&gt;Per conoscere meglio i loro servizi vi invito a visitare il loro &lt;a href=&quot;http://l12.eu/rosasalva1-1693-au/8YDZGOTVIJ7QSBJ9D3CU&quot; rel=&quot;nofollow&quot; target=&quot;_blank&quot;&gt;sito&lt;/a&gt; con tutti i dettagli delle offerte.Rosa Salva: l&#39;arte del ricevere non si improvvisa.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://2.bp.blogspot.com/-7XaocgribRw/WmG3rdpNisI/AAAAAAAAXWA/dzTpw--FkA0xi73FC4wcH9E_fCOsZAt8gCLcBGAs/s1600/07.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;696&quot; data-original-width=&quot;1000&quot; height=&quot;444&quot; src=&quot;https://2.bp.blogspot.com/-7XaocgribRw/WmG3rdpNisI/AAAAAAAAXWA/dzTpw--FkA0xi73FC4wcH9E_fCOsZAt8gCLcBGAs/s640/07.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;#RosaSalva #BanquetingVenezia #ad&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;entry-content&quot; style=&quot;background-color: white; box-sizing: inherit; color: #471e29; font-family: &amp;quot;Libre Franklin&amp;quot;, &amp;quot;Helvetica Neue&amp;quot;, helvetica, arial, sans-serif; font-size: 16px; margin-left: auto; margin-right: auto;&quot;&gt;&lt;div style=&quot;box-sizing: inherit; font-family: Mitr; margin-bottom: 1.5em; padding: 0px;&quot;&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;img src=&quot;https://buzzoole.com/track-img.php?code=8YDZGOTVIJ7QSBJ9D3CU&quot; alt=&quot;Buzzoole&quot; /&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.cucinadibarbara.com/feeds/4093688734359575549/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.cucinadibarbara.com/2018/01/eventi-da-favola-venezia.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/4093688734359575549'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/4093688734359575549'/><link rel='alternate' type='text/html' href='http://www.cucinadibarbara.com/2018/01/eventi-da-favola-venezia.html' title='Eventi da favola a Venezia'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/07559191270454728036</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://2.bp.blogspot.com/-ahb5acfqRkI/WmG26pekTbI/AAAAAAAAXV0/PjDD5hIbjs0MGyipP_EnCM8rd3dQ8Ot1gCLcBGAs/s72-c/03.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7785166302005838941.post-750962553409633211</id><published>2018-01-04T16:06:00.000+01:00</published><updated>2018-01-04T16:06:33.553+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="eventi"/><title type='text'>5 cose che forse non sai sul caffè</title><content type='html'>&lt;div class=&quot;testo&quot;&gt;&lt;h3 style=&quot;text-align: left;&quot;&gt;5 cose che forse non sai sul caffè&lt;/h3&gt;&lt;div&gt;&lt;b&gt;1) Sapevi che il caffè &lt;/b&gt;è la bevanda più diffusa al mondo? E&#39; secondo solo all&#39;acqua. Ogni giorno vengono consumate 1,6 miliardi di tazze e di media sono molto più grandi di quelle che usiamo in Italia per gli espressi.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://4.bp.blogspot.com/-T_bnYLIl68A/Wkus0IuEzZI/AAAAAAAAXEU/6n7RK8OWlLsnPJsCAHA_CijIZb4gbTrkQCLcBGAs/s1600/background-2847045_1920.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://4.bp.blogspot.com/-T_bnYLIl68A/Wkus0IuEzZI/AAAAAAAAXEU/6n7RK8OWlLsnPJsCAHA_CijIZb4gbTrkQCLcBGAs/s640/background-2847045_1920.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;2) La Finlandia è il paese al mondo che consuma più caffè&lt;/b&gt;.&amp;nbsp;&lt;/div&gt;&lt;div&gt;Ma attenzione perchè il caffè può anche uccidere, sebbene per arrivare a correre questo rischio si debbano bere oltre le 80 tazze in poche ore.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;3) Il caffè può anche fare bene&lt;/b&gt;.&amp;nbsp;&lt;/div&gt;&lt;div&gt;Ormai è stato &quot;scagionato&quot; dalle maggiori università scientifiche. Per esempio, la Harvard School of Public Health ha riferito di uno studio su 48.000 uomini, che bevendo sei o più tazze al giorno di caffè hanno ridotto del 60% il rischio del cancro alla prostata.&amp;nbsp; Inoltre, è un potente anti-depressivo.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;4) Il caffè decaffeinato non è del tutto decaffeinato.&lt;/b&gt;&lt;/div&gt;&lt;div&gt;In realtà, ancora oggi risulta impossibile eliminare del tutto la caffeina da una tazzina di caffè.&amp;nbsp;Sembra che in 5/10 tazze di caffè decaffeinato si troverebbe lo stesso quantitativo di caffeina presente in una-due tazze di caffè. Piccola informazione da sapere quando ordinate un caffè decaffeinato.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;5) Perchè si chiama così?&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Sono diverse le teorie sull&#39;origine del nome. Una di queste dice che la parola caffé derivi da qahwah, parola che, in arabo, indicava una bevanda che prodotta dal succo estratto da alcuni semi, provocava effetti stimolanti ed eccitanti, tanto da essere usato anche come medicinale. Pare che col tempo si passò da “qahwah” al turco “quahvè”.&amp;nbsp;&lt;/div&gt;&lt;div&gt;Un&#39;altra teoria sostiene invece che il nome in realtà derivi da Caffa, nome di una regione dell’Etiopia dove la pianta cresce spontaneamente.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-3I7cr1VoEtg/Wkus0Vg296I/AAAAAAAAXEY/0mEb_1E1TmAd3IOyPSHTmhxvDsL2RpUPwCLcBGAs/s1600/coffee-1250409_1920.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1074&quot; data-original-width=&quot;1600&quot; height=&quot;425&quot; src=&quot;https://1.bp.blogspot.com/-3I7cr1VoEtg/Wkus0Vg296I/AAAAAAAAXEY/0mEb_1E1TmAd3IOyPSHTmhxvDsL2RpUPwCLcBGAs/s640/coffee-1250409_1920.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Ed ora secondo me è giunto il momento di farsi una buona tazza di &lt;a href=&quot;https://www.outletcaffe.it/torrefazioni-caffe/campania/caffe-borbone/&quot; target=&quot;_blank&quot;&gt;caffè Borbone&lt;/a&gt;&amp;nbsp;.&lt;br /&gt;Io scelgo questa torrefazione che nasce negli anni 90, divenuta presto leader nel caffè monoporzionato&amp;nbsp; in cialde e capsule compatibili e biodegradabili.&lt;br /&gt;Per questo nella mia cucina insieme alla macchina da caffè DIDIESSE Frog c&#39;è questo caffè, con il gusto forte e cremoso che piace a me!&lt;br /&gt;E tu hai una torrefazione che preferisci particolarmente? Lasciami un commento e parliamone !&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.cucinadibarbara.com/feeds/750962553409633211/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.cucinadibarbara.com/2018/01/5-cose-che-forse-non-sai-sul-caffe.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/750962553409633211'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/750962553409633211'/><link rel='alternate' type='text/html' href='http://www.cucinadibarbara.com/2018/01/5-cose-che-forse-non-sai-sul-caffe.html' title='5 cose che forse non sai sul caffè'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/07559191270454728036</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://4.bp.blogspot.com/-T_bnYLIl68A/Wkus0IuEzZI/AAAAAAAAXEU/6n7RK8OWlLsnPJsCAHA_CijIZb4gbTrkQCLcBGAs/s72-c/background-2847045_1920.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7785166302005838941.post-5591456576416643683</id><published>2017-12-31T11:24:00.000+01:00</published><updated>2017-12-31T11:24:44.009+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="eventi"/><title type='text'>Tutti i modi di bere il caffè</title><content type='html'>&lt;div class=&quot;testo&quot;&gt;&lt;h3&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Tutti i modi di bere il caffè&lt;/span&gt;&lt;/h3&gt;In quanti modi noi italiani ordiniamo il caffè?&lt;br /&gt;Basta fermarsi qualche minuto in un bar affollato per farsene un&#39;idea.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://3.bp.blogspot.com/-rACyOURAXUU/WkZu4F1KebI/AAAAAAAAW-I/k6IFK3TkNfkUvSzUMStelunWoun31j3OwCLcBGAs/s1600/coffee-shop-1209863_1920.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;900&quot; data-original-width=&quot;1600&quot; height=&quot;360&quot; src=&quot;https://3.bp.blogspot.com/-rACyOURAXUU/WkZu4F1KebI/AAAAAAAAW-I/k6IFK3TkNfkUvSzUMStelunWoun31j3OwCLcBGAs/s640/coffee-shop-1209863_1920.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;Tra il rumore dei piattini e tazzine, dietro di noi sentiremo chiedere:&lt;br /&gt;&quot; un caffè lungo&quot; &quot;caffè macchiato&quot; &quot;un marocchino&quot; &quot;americano&quot; &quot;macchiato senza schiuma&quot;, &quot;caffè d&#39;orzo&quot; e poi ci sono i più audaci con i loro &quot; caffè macchiato con latte freddo in tazza grande e cacao&quot; oppure &quot;caffè ristretto doppio in vetro con una goccia di latte scremato&quot; (giuro di averlo sentito proprio oggi!). Qualcuno poi riesce anche a dire grazie o perfavore, ma non sempre e non tutti.&lt;br /&gt;Questo solo per fare capire che in Italia il tema Caffè è assai sentito e assai &quot;personale&quot;.&lt;br /&gt;Poi ci sono quelli che non lo prendono mai al bar, ma solo a casa con la vecchia moka e che giurano che &quot;come lo fa la loro caffettiera... nemmeno a Napoli&quot;.&lt;br /&gt;Oggi però, le cose stanno cambiando grazie all&#39;avvento di Nespresso. Quasi tutti ormai, in casa posseggono una macchina per capsule; sono pratiche, pulite e persino economiche e il caffè si prepara semplicemente con un click. Ops! intendevo dire premendo un tasto.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://3.bp.blogspot.com/-DIa_Swdtv6E/Wkac-p5x98I/AAAAAAAAW-Y/sPoQutloAI0W0Q0v2obynH04RdMhFbB9wCLcBGAs/s1600/background-2847045_1920.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://3.bp.blogspot.com/-DIa_Swdtv6E/Wkac-p5x98I/AAAAAAAAW-Y/sPoQutloAI0W0Q0v2obynH04RdMhFbB9wCLcBGAs/s640/background-2847045_1920.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;Qui però si apre un capitolo interessante: le &lt;a href=&quot;https://www.torocaffe.com/it/capsule-nespresso-compatibili/&quot; target=&quot;_blank&quot;&gt;capsule Nespresso&lt;/a&gt;&amp;nbsp;presentano una gamma pressoché infinita di scelte, dove&amp;nbsp;ognuno può essere sicuro di trovare la miscela adatta a sé.&lt;br /&gt;Se siete entrati in uno shop che tratti di capsule di caffè, saprete certamente a che cosa mi sto riferendo: si possono trovare i gusti crema, quello classico, napoletano, roma, soave, caramello, dolce, etiope, intenso, decaffeinato e chi più ne ha più ne metta.&lt;br /&gt;Ovviamente i gusti sono personali, ma possono anche variare anche in base all&#39;ora: al mattino serve un caffè più forte, mentre prima di dormire qualcuno sceglie un decaffeinato, oppure una miscela più lunga al pomeriggio da sorseggiare con biscotto. Insomma con Nespresso e le varie tipologie di capsule abbiamo finalmente la libertà di poter selezionare diverse tipologie di caffè, cosa impensabile solamente qualche anno fa.&lt;br /&gt;Ognuno di noi sceglie il suo caffè ideale in base al proprio gusto. Io per trovare il mio caffè Nespresso ideale ne ho provati diversi per finire poi su uno dei più classici, una miscela equilibrata al palato, ma persistente.&lt;br /&gt;E voi, in che modo volete il vostro caffè?&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.cucinadibarbara.com/feeds/5591456576416643683/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.cucinadibarbara.com/2017/12/tutti-i-modi-di-bere-il-caffe.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/5591456576416643683'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/5591456576416643683'/><link rel='alternate' type='text/html' href='http://www.cucinadibarbara.com/2017/12/tutti-i-modi-di-bere-il-caffe.html' title='Tutti i modi di bere il caffè'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/07559191270454728036</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://3.bp.blogspot.com/-rACyOURAXUU/WkZu4F1KebI/AAAAAAAAW-I/k6IFK3TkNfkUvSzUMStelunWoun31j3OwCLcBGAs/s72-c/coffee-shop-1209863_1920.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7785166302005838941.post-472177815567464767</id><published>2017-12-15T14:53:00.001+01:00</published><updated>2017-12-15T14:53:56.829+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="dolci"/><category scheme="http://www.blogger.com/atom/ns#" term="dolci ricette"/><title type='text'>Ricetta Torta al cioccolato con Mascarpone direttamente da Casa Cameo</title><content type='html'>&lt;div class=&quot;testo&quot;&gt;&lt;h3&gt;Se a Natale il dolce lo fai tu, il dono vale di più&lt;/h3&gt;Natale è il tempo delle cose belle e dei dolci che profumano tutta la casa, delle spezie e delle candele profumate, ma è anche il tempo per volgere un pensiero a che ne ha bisogno.&lt;br /&gt;Ce ne ha data l&#39;occasione ieri &lt;a href=&quot;http://www.cameo.it/it-it/index.html&quot; rel=&quot;nofollow&quot; target=&quot;_blank&quot;&gt;Cameo&lt;/a&gt;, grazie ad un progetto per permetterà di raccogliere i fondi per i Villaggi SOS in Italia.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://2.bp.blogspot.com/6wV_tKNRKAxvFnyovOV911BPFr4myDpMT2-TZOkE01MKwhqEMCeGZz_EyjqjeBjjhLP7AVwI1hHX=s400&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;400&quot; data-original-width=&quot;300&quot; height=&quot;640&quot; src=&quot;https://2.bp.blogspot.com/6wV_tKNRKAxvFnyovOV911BPFr4myDpMT2-TZOkE01MKwhqEMCeGZz_EyjqjeBjjhLP7AVwI1hHX=s400&quot; width=&quot;480&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;Con questo intento ieri a&amp;nbsp; Desenzano nella sede di Cameo erano presenti La Pina di Radio DJ ed altre food blogger, tra cui me, per fare insieme dei dolci natalizi, che fossero d&#39;ispirazione per tutti noi, durante queste giornata prefestive.&lt;br /&gt;E per promuovere appunto le GIFT BOX CAMEO - Limited edition il cui ricavatò sarà interamente devoluto in favore dei giovani accolti nei 7 Villaggi SOS in Italia.&lt;br /&gt;Ogni gift box è composta:&lt;br /&gt;✓ una ricca selezione di prodotti cameo e Paneangeli&lt;br /&gt;✓ un esclusivo grembiule con logo cameo ricamato e autografato da La Pina, voce di Radio Deejay e sostenitrice di SOS Villaggi dei Bambini&lt;br /&gt;✓ un biglietto di auguri natalizi di SOS Villaggi dei Bambini firmato da La Pina&lt;br /&gt;✓ un regalo da parte della blogger Cookiss Bakery&lt;br /&gt;✓ le ricette delle blogger che hanno partecipato all’evento “Se a Natale il dolce lo fai tu, il dono vale di più”&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://4.bp.blogspot.com/OXnR_rxuMXDJyzWTEdxqeFwk7G_QQ5mFgk4pVPlurQOrLf_6V0mnkUifVqFjAqwGE4P7r2tnDHtj=s400&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;300&quot; data-original-width=&quot;400&quot; height=&quot;480&quot; src=&quot;https://4.bp.blogspot.com/OXnR_rxuMXDJyzWTEdxqeFwk7G_QQ5mFgk4pVPlurQOrLf_6V0mnkUifVqFjAqwGE4P7r2tnDHtj=s400&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://3.bp.blogspot.com/ock3JUmhrFSkvUXJaYfIft-EUYmdBpGyHkNhJfEwCPcliNhxrkdp_neoQEFH0YvNnum8Ag23qBbg=s400&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;400&quot; data-original-width=&quot;300&quot; height=&quot;640&quot; src=&quot;https://3.bp.blogspot.com/ock3JUmhrFSkvUXJaYfIft-EUYmdBpGyHkNhJfEwCPcliNhxrkdp_neoQEFH0YvNnum8Ag23qBbg=s400&quot; width=&quot;480&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Ecco qua la ricetta della mia torta al cioccolato con mascarpone&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/CDeMj-ssrCJD3LYMoHwmX3mNnS3q1mFFOIlj4RKJK632uxDC9FuC_dBGMpKA1Cy2FpHrEOxKytwu=s400&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;400&quot; data-original-width=&quot;300&quot; height=&quot;640&quot; src=&quot;https://1.bp.blogspot.com/CDeMj-ssrCJD3LYMoHwmX3mNnS3q1mFFOIlj4RKJK632uxDC9FuC_dBGMpKA1Cy2FpHrEOxKytwu=s400&quot; width=&quot;480&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;“schemaricetta&quot; itemscope=&quot;&quot; itemtype=&quot;“schemaricetta&quot; style=&quot;background-color: #f7f7f7; border: 1px dashed rgb(0, 0, 0); clear: both; margin: 10px 0px 0px; outline: 0px; overflow: hidden; padding: 10px 10px 0px; position: relative;&quot;&gt;&lt;div style=&quot;color: #58595b; font-family: arial, helvetica, sans-serif; font-size: 13px;&quot;&gt;&lt;span style=&quot;font-size: 18px; font-weight: bold; line-height: inherit;&quot;&gt;Ricetta Torta al cioccolato con mascarpone&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;ERSDetails&quot; style=&quot;color: #58595b; font-family: arial, helvetica, sans-serif; font-size: 13px; line-height: inherit; margin: 0px 0px 10px; outline: 0px; padding: 0px;&quot;&gt;&lt;div class=&quot;ERSHead&quot; style=&quot;float: left; line-height: inherit; margin: 0px 20px 0px 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;line-height: inherit;&quot;&gt; &lt;/span&gt; &lt;span style=&quot;line-height: inherit;&quot;&gt;Tipo di ricetta:&lt;a href=&quot;http://www.cucinadibarbara.com/search/label/dolci%20ricette&quot; target=&quot;_blank&quot;&gt; &lt;/a&gt;&lt;/span&gt;&lt;a href=&quot;http://www.cucinadibarbara.com/search/label/dolci%20ricette&quot; target=&quot;_blank&quot;&gt;&lt;span style=&quot;line-height: inherit;&quot;&gt;d&lt;/span&gt;olci&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;ERSHead&quot; style=&quot;float: left; line-height: inherit; margin: 0px 20px 0px 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;ERSClear&quot; style=&quot;clear: both; height: 0px; line-height: 0; margin: 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;ERSTimes&quot; style=&quot;line-height: inherit; margin: 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;ERSClear&quot; style=&quot;clear: both; height: 0px; line-height: 0; margin: 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;ERSHead&quot; style=&quot;float: left; line-height: inherit; margin: 0px 20px 0px 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;line-height: inherit; text-align: justify;&quot;&gt;Autore:&amp;nbsp;&lt;/span&gt;&lt;span itemprop=&quot;author&quot; style=&quot;line-height: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify;&quot;&gt;&lt;a href=&quot;http://www.cucinadibarbara.com/p/barbara.html&quot; target=&quot;_blank&quot;&gt;Barbara&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;Porzioni: 6&lt;span itemprop=&quot;recipeYield&quot; style=&quot;line-height: inherit; margin: 0px; outline: 0px; padding: 0px;&quot;&gt;&amp;nbsp;persone&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;ERSClear&quot; style=&quot;clear: both; height: 0px; line-height: 0; margin: 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;ERSSummary&quot; itemprop=&quot;description&quot; style=&quot;color: #58595b; font-family: arial, helvetica, sans-serif; font-size: 13px; line-height: inherit; margin: 0px 0px 10px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;font-size: 1.4em; font-weight: bold; line-height: inherit;&quot;&gt; &lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;ERSSummary&quot; itemprop=&quot;description&quot; style=&quot;color: #58595b; font-family: arial, helvetica, sans-serif; font-size: 13px; line-height: inherit; margin: 0px 0px 10px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;font-size: 1.4em; font-weight: bold; line-height: inherit;&quot;&gt;Cosa occorre&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;ERSIngredients&quot; style=&quot;color: #58595b; font-family: arial, helvetica, sans-serif; font-size: 13px; line-height: inherit; margin: 0px 0px 10px; outline: 0px; padding: 0px;&quot;&gt;&lt;ul style=&quot;line-height: inherit; margin: 0px; outline: 0px; padding: 0px 0px 15px;&quot;&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: disc inside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;&amp;nbsp;1 preparato cameo soffice al cioccolato&lt;/li&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: disc inside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;200 grammi di cioccolato&lt;/li&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: disc inside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;400 grami di panna&lt;/li&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: disc inside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;250 grammi di mascarpone&lt;/li&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: disc inside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;50 g di zucchero a velo&lt;/li&gt;&lt;/ul&gt;&lt;div class=&quot;ERSClear&quot; style=&quot;clear: both; height: 0px; line-height: 0; margin: 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;ERSInstructions&quot; style=&quot;line-height: inherit; margin: 0px 0px 10px; outline: 0px; padding: 0px;&quot;&gt;&lt;div class=&quot;ERSInstructionsHeader ERSHeading&quot; style=&quot;clear: both; color: #58595b; font-family: arial, helvetica, sans-serif; font-size: 1.4em; font-weight: bold; line-height: inherit; margin: 1em 0px; outline: 0px; padding: 0px;&quot;&gt;Come procedere&lt;/div&gt;&lt;ol style=&quot;line-height: inherit; margin: 0px; outline: 0px; padding: 0px 0px 15px;&quot;&gt;&lt;li class=&quot;instruction&quot; itemprop=&quot;recipeInstructions&quot; style=&quot;background-position: 0px 50%; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 24px; outline: 0px; padding: 0px;&quot;&gt;Aprire il preparato Cameo.&lt;/li&gt;&lt;li class=&quot;instruction&quot; itemprop=&quot;recipeInstructions&quot; style=&quot;background-position: 0px 50%; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 24px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;color: #58595b; font-family: lato, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;Imburrare uno stampo da 22 cm e versare il composto&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li class=&quot;instruction&quot; itemprop=&quot;recipeInstructions&quot; style=&quot;background-position: 0px 50%; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 24px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;color: #58595b; font-family: lato, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;Infornare a 175°C per circa 25 minuti.&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li class=&quot;instruction&quot; itemprop=&quot;recipeInstructions&quot; style=&quot;background-position: 0px 50%; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 24px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;color: #58595b; font-family: lato, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;Infine montare la panna e il mascarpone con lo zucchero a velo.&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li class=&quot;instruction&quot; itemprop=&quot;recipeInstructions&quot; style=&quot;background-position: 0px 50%; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 24px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;color: #58595b; font-family: lato, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;Sciogliere il cioccolato fondente a bagnomaria con burro e 100 g di panna.&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li class=&quot;instruction&quot; itemprop=&quot;recipeInstructions&quot; style=&quot;background-position: 0px 50%; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 24px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;color: #58595b; font-family: lato, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;Tagliare la torta con un coltello in orizzontale per ottenere due dischi.&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li class=&quot;instruction&quot; itemprop=&quot;recipeInstructions&quot; style=&quot;background-position: 0px 50%; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 24px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;color: #58595b; font-family: lato, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;Assemblare la torta con la crema di mascarpone, adagiarvi il disco superiore e colare il cioccolato&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li class=&quot;instruction&quot; itemprop=&quot;recipeInstructions&quot; style=&quot;background-position: 0px 50%; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 24px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;color: #58595b; font-family: lato, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;fuso&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ol&gt;&lt;div class=&quot;ERSClear&quot; style=&quot;clear: both; color: #58595b; font-family: arial, helvetica, sans-serif; font-size: 13px; height: 0px; line-height: 0; margin: 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;background-color: white; color: #58595b; font-family: Lato, sans-serif; font-size: 14px; line-height: 23px; outline: 0px; padding: 0px 0px 20px; text-align: justify;&quot;&gt;&lt;span style=&quot;color: white; margin: 0px; outline: 0px; padding: 0px;&quot;&gt;.&lt;/span&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;color: white; margin: 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;a href=&quot;https://3.bp.blogspot.com/T_ubO39cKEvrQe2_zSSGPFKim5hqKDNLkErmLI5WkeEDVmJjXNWeKYm4muqo8GUUV8CvSaKnuyEE=s400&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;400&quot; data-original-width=&quot;300&quot; height=&quot;640&quot; src=&quot;https://3.bp.blogspot.com/T_ubO39cKEvrQe2_zSSGPFKim5hqKDNLkErmLI5WkeEDVmJjXNWeKYm4muqo8GUUV8CvSaKnuyEE=s400&quot; width=&quot;480&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href=&quot;http://www.pinterest.com/pin/create/extension/&quot; style=&quot;background-image: url(data:image/png; border: none; cursor: pointer; display: none; height: 20px; line-height: 0; min-height: 20px; min-width: 40px; opacity: 0.85; position: absolute; width: 40px; z-index: 8675309;&quot;&gt;&lt;/a&gt;&lt;a href=&quot;http://www.pinterest.com/pin/create/extension/&quot; style=&quot;background-image: url(data:image/png; border: none; cursor: pointer; display: none; height: 20px; line-height: 0; min-height: 20px; min-width: 40px; opacity: 0.85; position: absolute; width: 40px; z-index: 8675309;&quot;&gt;&lt;/a&gt;  &lt;br /&gt;&lt;div class=&quot;testo&quot;&gt;&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.cucinadibarbara.com/feeds/472177815567464767/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.cucinadibarbara.com/2017/12/ricetta-torta-al-cioccolato-con.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/472177815567464767'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/472177815567464767'/><link rel='alternate' type='text/html' href='http://www.cucinadibarbara.com/2017/12/ricetta-torta-al-cioccolato-con.html' title='Ricetta Torta al cioccolato con Mascarpone direttamente da Casa Cameo'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/07559191270454728036</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://2.bp.blogspot.com/6wV_tKNRKAxvFnyovOV911BPFr4myDpMT2-TZOkE01MKwhqEMCeGZz_EyjqjeBjjhLP7AVwI1hHX=s72-c" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7785166302005838941.post-4597509410795741921</id><published>2017-12-11T09:00:00.000+01:00</published><updated>2017-12-11T09:08:04.058+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="antipasto"/><title type='text'>Ricetta crostino di pane con salsa ai funghi e prosciutto di San Daniele</title><content type='html'>&lt;div class=&quot;testo&quot;&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;&lt;b&gt;Il prosciutto di San Daniele DOP &lt;/b&gt;è una delle eccellenze italiane.&lt;span class=&quot;Apple-converted-space&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;Viene prodotto solo ed esclusivamente nelle 31 aziende aderenti al Consorzio, situate all&#39;interno del territorio comunale di &lt;b&gt;San Daniele&lt;/b&gt;, ed è un patrimonio da preservare e custodire gelosamente.&lt;span class=&quot;Apple-converted-space&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;Infatti, le fasi della lavorazione che portano alla realizzazione del Prosciutto di San Daniele, sono rimaste inalterate da secoli. Questo delizioso prosciutto è composto da soli tre ingredienti fondamentali:&lt;/span&gt;&lt;/div&gt;&lt;style type=&quot;text/css&quot;&gt;p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 16.0px Times; color: #1a1a1a; -webkit-text-stroke: #1a1a1a} span.s1 {font-kerning: none} &lt;/style&gt;      &lt;br /&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;la carne di suino, il sale marino ed il microclima della cittadina di San Daniele, definito particolarissimo.&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://3.bp.blogspot.com/-UKS6wbile10/Wh1NK4ohWRI/AAAAAAAAVYQ/Vb2lqVFkV0gIaN6tXb9-QQPPlVPvGEJlwCLcBGAs/s1600/20171127_143257.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1200&quot; height=&quot;640&quot; src=&quot;https://3.bp.blogspot.com/-UKS6wbile10/Wh1NK4ohWRI/AAAAAAAAVYQ/Vb2lqVFkV0gIaN6tXb9-QQPPlVPvGEJlwCLcBGAs/s640/20171127_143257.jpg&quot; width=&quot;480&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;Assolutamente nessun conservante o additivo vengono aggiunti e questo fa si che si ottenga un prosciutto estremamente equilibrato che proprio grazie a questo bilanciamento perfetto trasforma l&#39;assaggio in un&#39;esperienza di gusto &quot;totale&quot;.&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;Ed è proprio partendo dalla particolare aria di San Daniele che nasce&lt;b&gt; &quot;Aria di San Daniele.&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;&lt;b&gt;La Festa&quot;,&lt;/b&gt; un appuntamento enogastronomico e culturale che dal 1984 promuove la cittadina di San Daniele e il suo prestigioso prosciutto DOP, tra l&#39;altro, anche attraverso l&#39;apertura al pubblico di tutti i prosciuttifici. Questa iniziativa si svolge l&#39;ultimo fine settimana di giugno, un fine settimana ricco di sapori, musica, eventi culturali e spettacoli, dove il centro storico cittadino si trasforma in una grande sala di degustazione, aprendo ai visitatori, come spiegavo prima, le porte dei prosciuttifici attraverso visite guidate che consentono loro di entrare in contatto diretto con i luoghi dove avviene la produzione di questa eccellenza italiana.&lt;span class=&quot;Apple-converted-space&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;Dato che non per tutti è possibile recarsi in Friuli, quest’anno il Consorzio ha pensato di rendere la manifestazione un evento gastronomico nazionale itinerante!&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;&quot;&lt;b&gt;Aria di San Daniele. La festa&quot; ha già toccato le città di Milano (a maggio), Verona, Firenze, Roma, Bari, Lecce, Catania e Napoli. I partecipanti hanno potuto degustare il prosciutto di San Daniele come ingrediente di speciali menu, oppure affettato al coltello o tagliato a macchina da un oste.&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;&lt;b&gt;Le ultime tappe si terranno il 16 e 17 dicembre a Matera, il 16 ci saranno due ospiti d’eccezione: Erica Liverani e Lorenzo De Guio, rispettivamente vincitrice e terzo classificato della quinta edizione di MasterChef Italia.&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;Per quelli di voi impossibilitati a partecipare, ma ugualmente incuriositi, sarà comunque possibile ricevere gli aggiornamenti sui programmi e sugli eventi in diretta twitter, attraverso l&#39;hashtag #AriaDiSanDaniele #sandanieledop&lt;span class=&quot;Apple-converted-space&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;Mentre per avere maggiori informazioni circa i futuri luoghi di svolgimento della manifestazione, vi rimando al sito ufficiale &lt;a href=&quot;http://www.ariadisandaniele.it/&quot;&gt;&lt;span class=&quot;s2&quot;&gt;Aria di San Daniele&lt;/span&gt;&lt;/a&gt; .&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;E dopo tutto questo parlare di prosciutto non vi è presa fame?&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;A me moltissima. Ecco allora il mio personalissimo tributo: un delizioso crostino con funghi, avocado e prosciutto di San Daniele, che potrebbe essere una buona idea per un aperitivo durante le prossime festività natalizie.&lt;/span&gt;&lt;/div&gt;&lt;style type=&quot;text/css&quot;&gt;p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 16.0px Times; color: #1a1a1a; -webkit-text-stroke: #1a1a1a} span.s1 {font-kerning: none} span.s2 {font-kerning: none; color: #1254cc; -webkit-text-stroke: 0px #1254cc} &lt;/style&gt;            &lt;br /&gt;&lt;div class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;Mi raccomando, non chiamatelo solo pane e prosciutto… si potrebbe offendere!&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;a href=&quot;https://2.bp.blogspot.com/-5dG_ilDK0iM/Wh01oyaLmHI/AAAAAAAAVXY/Kc_Qh9EXFZg-1S3COgS1A21rEhhn9hQuwCKgBGAs/s1600/20171127_142936.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em; text-align: center;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1200&quot; height=&quot;640&quot; src=&quot;https://2.bp.blogspot.com/-5dG_ilDK0iM/Wh01oyaLmHI/AAAAAAAAVXY/Kc_Qh9EXFZg-1S3COgS1A21rEhhn9hQuwCKgBGAs/s640/20171127_142936.jpg&quot; width=&quot;480&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;style type=&quot;text/css&quot;&gt;p.p1 {margin: 0.0px 0.0px 8.0px 0.0px; text-align: justify; font: 9.5px Arial; -webkit-text-stroke: #000000} span.s1 {font-kerning: none} &lt;/style&gt;   &lt;/div&gt;&lt;div class=&quot;“schemaricetta&quot; itemscope=&quot;&quot; itemtype=&quot;“schemaricetta&quot; style=&quot;background-color: #f7f7f7; border: 1px dashed rgb(0, 0, 0); clear: both; color: #58595b; font-family: Arial, Helvetica, sans-serif; font-size: 13px; margin: 10px 0px 0px; outline: 0px; overflow: hidden; padding: 10px 10px 0px; position: relative;&quot;&gt;&lt;span style=&quot;font-size: 18px; font-weight: bold; line-height: inherit;&quot;&gt;Ricetta crostino di pane di segale e noci con salsa ai funghi, prosciutto San Daniele DOP e avocado.&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-size: 18px; font-weight: bold; line-height: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt; &lt;br /&gt;&lt;div class=&quot;ERSDetails&quot; style=&quot;line-height: inherit; margin: 0px 0px 10px; outline: 0px; padding: 0px;&quot;&gt;&lt;div class=&quot;ERSHead&quot; style=&quot;float: left; line-height: inherit; margin: 0px 20px 0px 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;line-height: inherit;&quot;&gt; &lt;/span&gt; &lt;span style=&quot;line-height: inherit;&quot;&gt;Tipo di ricetta: &lt;/span&gt;&lt;a href=&quot;http://www.cucinadibarbara.com/search/label/antipasto&quot; style=&quot;line-height: inherit;&quot; target=&quot;_blank&quot;&gt;Antipasto&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;ERSHead&quot; style=&quot;float: left; line-height: inherit; margin: 0px 20px 0px 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;ERSClear&quot; style=&quot;clear: both; height: 0px; line-height: 0; margin: 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;ERSTimes&quot; style=&quot;line-height: inherit; margin: 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;ERSClear&quot; style=&quot;clear: both; height: 0px; line-height: 0; margin: 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;ERSHead&quot; style=&quot;float: left; line-height: inherit; margin: 0px 20px 0px 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;line-height: inherit; text-align: justify;&quot;&gt;Autore:&amp;nbsp;&lt;/span&gt;&lt;span itemprop=&quot;author&quot; style=&quot;line-height: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify;&quot;&gt;&lt;a href=&quot;http://www.cucinadibarbara.com/p/barbara.html&quot; target=&quot;_blank&quot;&gt;Barbara&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;Porzioni:&amp;nbsp;&lt;span itemprop=&quot;recipeYield&quot; style=&quot;line-height: inherit; margin: 0px; outline: 0px; padding: 0px;&quot;&gt;2 persone&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;ERSClear&quot; style=&quot;clear: both; height: 0px; line-height: 0; margin: 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;ERSSummary&quot; itemprop=&quot;description&quot; style=&quot;line-height: inherit; margin: 0px 0px 10px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;font-size: 1.4em; font-weight: bold; line-height: inherit;&quot;&gt; &lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;ERSSummary&quot; itemprop=&quot;description&quot; style=&quot;line-height: inherit; margin: 0px 0px 10px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;font-size: 1.4em; font-weight: bold; line-height: inherit;&quot;&gt;Cosa occorre&amp;nbsp; per&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;font-size: 18px; font-weight: bold;&quot;&gt;crostino di pane di segale e noci con salsa di funghi, prosciutto San Daniele DOP e avocado&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;ERSIngredients&quot; style=&quot;line-height: inherit; margin: 0px 0px 10px; outline: 0px; padding: 0px;&quot;&gt;&lt;ul style=&quot;line-height: inherit; margin: 0px; outline: 0px; padding: 0px 0px 15px;&quot;&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: disc inside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;&amp;nbsp;2 fette sottili di pane di segale con noci (o altra tipologia) &lt;/li&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: disc inside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;&amp;nbsp;2 fette sottili di di Prosciutto San Daniele DOP &lt;/li&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: disc inside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;&amp;nbsp;1 Avocado &lt;/li&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: disc inside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;&amp;nbsp;1 pizzico di pepe&lt;/li&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: disc inside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;&amp;nbsp;150 g di funghi champignon&lt;/li&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: disc inside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;&amp;nbsp;1 spicchio di aglio&lt;/li&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: disc inside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;&amp;nbsp;1 cucchiao di olio&lt;/li&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: disc inside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;&amp;nbsp;sale&lt;/li&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: disc inside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;&amp;nbsp;1 tazzina da caffè di vino bianco&amp;nbsp;&lt;/li&gt;&lt;/ul&gt;&lt;div class=&quot;ERSClear&quot; style=&quot;clear: both; height: 0px; line-height: 0; margin: 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;ERSInstructions&quot; style=&quot;line-height: inherit; margin: 0px 0px 10px; outline: 0px; padding: 0px;&quot;&gt;&lt;div class=&quot;ERSInstructionsHeader ERSHeading&quot; style=&quot;clear: both; font-size: 1.4em; font-weight: bold; line-height: inherit; margin: 1em 0px; outline: 0px; padding: 0px;&quot;&gt;Come procedere&lt;/div&gt;&lt;ol style=&quot;line-height: inherit; margin: 0px; outline: 0px; padding: 0px 0px 15px;&quot;&gt;&lt;li class=&quot;instruction&quot; itemprop=&quot;recipeInstructions&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: decimal outside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;Per prima cosa lavare e tamponare bene i funghi e tagliarli grossolanamente&lt;/li&gt;&lt;li class=&quot;instruction&quot; itemprop=&quot;recipeInstructions&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: decimal outside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;In una padella porre a scaldare olio di oliva e uno spicchio d&#39;aglio, aggiungere i funghi sfumare con del vino bianco, aggiustare di sale e pepe e spengere quando l&#39;acqua di cottura sarà completamente evaporata.&lt;/li&gt;&lt;li class=&quot;instruction&quot; itemprop=&quot;recipeInstructions&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: decimal outside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;Lasciare intiepidire i funghi e infine con un frullatore, procedendo ad impulsi, fino ad ottenere un patè dalla consistenza desiderata.&lt;/li&gt;&lt;li class=&quot;instruction&quot; itemprop=&quot;recipeInstructions&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: decimal outside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;Tagliare un avocado maturo in fettine, olearlo leggermente e peparlo.&lt;/li&gt;&lt;li class=&quot;instruction&quot; itemprop=&quot;recipeInstructions&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: decimal outside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;Adesso possiamo&amp;nbsp; comporre il nostro crostino alla cui base si porrà la salsa di funghi, aggiungeremo il prosciutto San Daniele DOP e infine l&#39;avocado.&lt;/li&gt;&lt;/ol&gt;&lt;div class=&quot;ERSClear&quot; style=&quot;clear: both; height: 0px; line-height: 0; margin: 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;background-color: white; color: #58595b; font-family: Lato, sans-serif; font-size: 14px; line-height: 23px; outline: 0px; padding: 0px 0px 20px; text-align: justify;&quot;&gt;&lt;span style=&quot;color: white; margin: 0px; outline: 0px; padding: 0px;&quot;&gt;.&lt;/span&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;color: white; margin: 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;a href=&quot;https://4.bp.blogspot.com/-L12eUxkpz5o/Wh03ZvDD4JI/AAAAAAAAVXw/93aljlCKX_Yvz-Qxl5sjhmu4qN8r93BngCKgBGAs/s1600/20171127_143156.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1200&quot; height=&quot;640&quot; src=&quot;https://4.bp.blogspot.com/-L12eUxkpz5o/Wh03ZvDD4JI/AAAAAAAAVXw/93aljlCKX_Yvz-Qxl5sjhmu4qN8r93BngCKgBGAs/s640/20171127_143156.jpg&quot; width=&quot;480&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href=&quot;http://www.pinterest.com/pin/create/extension/&quot; style=&quot;background-image: url(data:image/png; border: none; cursor: pointer; display: none; height: 20px; line-height: 0; min-height: 20px; min-width: 40px; opacity: 0.85; position: absolute; width: 40px; z-index: 8675309;&quot;&gt;&lt;/a&gt;&lt;a href=&quot;http://www.pinterest.com/pin/create/extension/&quot; style=&quot;background-image: url(data:image/png; border: none; cursor: pointer; display: none; height: 20px; line-height: 0; min-height: 20px; min-width: 40px; opacity: 0.85; position: absolute; width: 40px; z-index: 8675309;&quot;&gt;&lt;/a&gt;  &lt;br /&gt;&lt;div class=&quot;testo&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;img alt=&quot;PROSCIUTTO SAN DANIELE&quot; src=&quot;http://embed.bloggeritalia.it/embeds/3405/9bb764c2-5661-48fe-9d01-6e7eece09126/pixel&quot; /&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.cucinadibarbara.com/feeds/4597509410795741921/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.cucinadibarbara.com/2017/12/ricetta-crostino-di-pane-con-salsa-ai.html#comment-form' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/4597509410795741921'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/4597509410795741921'/><link rel='alternate' type='text/html' href='http://www.cucinadibarbara.com/2017/12/ricetta-crostino-di-pane-con-salsa-ai.html' title='Ricetta crostino di pane con salsa ai funghi e prosciutto di San Daniele'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/07559191270454728036</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://3.bp.blogspot.com/-UKS6wbile10/Wh1NK4ohWRI/AAAAAAAAVYQ/Vb2lqVFkV0gIaN6tXb9-QQPPlVPvGEJlwCLcBGAs/s72-c/20171127_143257.jpg" height="72" width="72"/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7785166302005838941.post-5307765066044720219</id><published>2017-12-08T11:53:00.003+01:00</published><updated>2017-12-08T11:53:43.721+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="moda"/><title type='text'>Caro Babbo Natale</title><content type='html'>&lt;div class=&quot;testo&quot;&gt;&lt;b&gt;Caro Babbo Natale,&lt;/b&gt;&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;eccoci a noi.&lt;br /&gt;Innanzi tutto ti ringrazio per essere stato così generoso in questo anno che sta per finire.&lt;br /&gt;Non avrei mai osato domandarti così tanto: ho un figlio e un marito meravigliosi, una famiglia di origine finalmente vicina, siamo rientrati nella nostra casa e solo tu sai quanto ci somiglia e quanto ci piace, abbiamo il lavoro, siamo in salute (certo dovremmo fare alcuni check up) e abbiamo molti progetti da portare avanti. Sono davvero entusiasta di scoprire il nostro futuro.&lt;br /&gt;Certo ci sono delle cose su cui lavorare: sulla mia pazienza e così via. Ma mi applico fortemente, anche se non sempre vinco io.&lt;br /&gt;Quindi grazie, per aver esaudito le mie richieste, quelle che qualche anno fa evidentemente non erano state ascoltate. Ma va bene così, sono contenta di tutte le nostre scelte, di tutto quello che abbiamo imparato.&lt;br /&gt;Non smetterò mai di esserti grata, per questo anno chiedo solo che tutto prosegua così com&#39;è.&lt;br /&gt;Ma sai che c&#39;è?&lt;br /&gt;Che finalmente mi posso concedere di &lt;b&gt;domandarti le frivolezze.&lt;/b&gt;&lt;br /&gt;Beh, lo so non è congruo rispetto a quello che succede in questi tempi nel mondo, però pensavo che l&#39;indice di felicità nel mondo è dato dal ricevere e dare amore, stare in salute, ma anche avere una dose di cose superflue che appagano l&#39;animo femminile.&lt;br /&gt;Io faccio una lista, tu sentiti libero di selezionare quel che credi meglio.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;1) Un rossetto rosso&lt;/b&gt;&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;Un rossetto nuovo: indulgente, cremoso, lussuoso, fondente.&amp;nbsp;&lt;br /&gt;Se come credo, non conosci bene le marche uno di Guerlain potrebbe andare benissimo&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://2.bp.blogspot.com/-klueoULb_3Q/Wipq5nboKxI/AAAAAAAAV0c/zmMDREtQ-U0-1WhV7pmKhOVgXekOQ8IkACLcBGAs/s1600/cosmetici-di-lusso-guerlain-125037_L.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;534&quot; data-original-width=&quot;368&quot; height=&quot;640&quot; src=&quot;https://2.bp.blogspot.com/-klueoULb_3Q/Wipq5nboKxI/AAAAAAAAV0c/zmMDREtQ-U0-1WhV7pmKhOVgXekOQ8IkACLcBGAs/s640/cosmetici-di-lusso-guerlain-125037_L.jpg&quot; width=&quot;440&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;b&gt;2) un long week end&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;Un week end lungo in un hotel SPA di quelli che si affacciano a strapiombo sulle montagne, con camini accesi, benessere, acque termali e massaggi e cene gourmet.&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;Se hai dubbi su quale offerta scegliere, opta per un pacchetto all inclusive.&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-pacXeaiR2X4/WiprrI1OTTI/AAAAAAAAV0k/B65KUJhD-Pk3b-jKVOkv8U18AZ9vsRprQCLcBGAs/s1600/pacchetti-day-spa-alto-adige.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;365&quot; data-original-width=&quot;580&quot; height=&quot;402&quot; src=&quot;https://1.bp.blogspot.com/-pacXeaiR2X4/WiprrI1OTTI/AAAAAAAAV0k/B65KUJhD-Pk3b-jKVOkv8U18AZ9vsRprQCLcBGAs/s640/pacchetti-day-spa-alto-adige.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Hotel Alpiana Resort a Foiana&amp;nbsp;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;b&gt;3) Scarpe&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;Beh, le scarpe sono una necessità. Dopotutto in inverno specialmente, non si può uscire a piedi nudi. Quindi per quanto concerne le scarpe, non può essere&amp;nbsp; definita una richiesta propriamente frivola.&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;Ad ogni modo mi piacciono tantissimo le &lt;a href=&quot;https://www.spartoo.it/John-Galliano-AM2385-x156377.php&quot; target=&quot;_blank&quot;&gt;scarpe decolletè di John Galliano&lt;/a&gt;.&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;Poi vedi tu.&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://3.bp.blogspot.com/-f77QXmCwo5Y/Wips6079E4I/AAAAAAAAV0w/Wn3o9JtcLRwTrrzjhJnRVtBvWNxQICEqACLcBGAs/s1600/156377_500_A.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;500&quot; data-original-width=&quot;500&quot; height=&quot;200&quot; src=&quot;https://3.bp.blogspot.com/-f77QXmCwo5Y/Wips6079E4I/AAAAAAAAV0w/Wn3o9JtcLRwTrrzjhJnRVtBvWNxQICEqACLcBGAs/s200/156377_500_A.jpg&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;a href=&quot;https://3.bp.blogspot.com/-9z2P66G40P0/Wips664ihWI/AAAAAAAAV00/XkWmxxiDoSIvUx6jbB0MKVkTVCsM7JXzQCLcBGAs/s1600/156377_500_E.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;500&quot; data-original-width=&quot;500&quot; height=&quot;400&quot; src=&quot;https://3.bp.blogspot.com/-9z2P66G40P0/Wips664ihWI/AAAAAAAAV00/XkWmxxiDoSIvUx6jbB0MKVkTVCsM7JXzQCLcBGAs/s400/156377_500_E.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;b&gt;4) Libri, libri e libri&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;Libri fotografici, di cucina, di marketing, romanzi, complottisti, va bene quasi tutto, favole in lingua inglese, ma vanno bene anche in spagnolo.&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;Ricorda solo che preferisco i regali che vanno dal punto 1 al punto 3.&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.cucinadibarbara.com/feeds/5307765066044720219/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.cucinadibarbara.com/2017/12/caro-babbo-natale.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/5307765066044720219'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/5307765066044720219'/><link rel='alternate' type='text/html' href='http://www.cucinadibarbara.com/2017/12/caro-babbo-natale.html' title='Caro Babbo Natale'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/07559191270454728036</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://2.bp.blogspot.com/-klueoULb_3Q/Wipq5nboKxI/AAAAAAAAV0c/zmMDREtQ-U0-1WhV7pmKhOVgXekOQ8IkACLcBGAs/s72-c/cosmetici-di-lusso-guerlain-125037_L.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7785166302005838941.post-7731487077141669511</id><published>2017-11-30T18:01:00.000+01:00</published><updated>2017-12-06T18:01:38.176+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="moda"/><title type='text'>Il viaggiatore seriale: cosa ha nella sua bag</title><content type='html'>&lt;div class=&quot;testo&quot;&gt;&lt;h3&gt;Cosa dovrebbe avere nella sua borsa un viaggiatore seriale?&amp;nbsp;&lt;/h3&gt;&lt;div&gt;Solo i viaggiatori seriali conoscono l&#39;importanza di di un buon bagaglio a mano.&lt;br /&gt;Il viaggiatore seriale è un tipo di viaggiatore costante,&amp;nbsp; un frequent flyer, si interessa di arte, architettura, design, music, cultura, cibo e viaggi.&lt;br /&gt;E riesce a fare la sua borsa da viaggio senza panico in appena 15 minuti.&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://3.bp.blogspot.com/-oFSU74WCSro/Wigh1v6RksI/AAAAAAAAVwA/V7mlPm8SYvEsHzQAxV3pz5qgTXF6OlFZACLcBGAs/s1600/airport-1515431_1920.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://3.bp.blogspot.com/-oFSU74WCSro/Wigh1v6RksI/AAAAAAAAVwA/V7mlPm8SYvEsHzQAxV3pz5qgTXF6OlFZACLcBGAs/s640/airport-1515431_1920.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;La questione borse prima di tutto.&lt;/b&gt;&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;Se pensate di regalare una borsa ad un viaggiatore seriale, tenete conto un paio di cose.&lt;br /&gt;&lt;u&gt;&lt;i&gt;La prima.&lt;/i&gt;&lt;/u&gt;&lt;br /&gt;Le borse sono costose.&lt;br /&gt;&lt;i&gt;&lt;u&gt;La seconda.&amp;nbsp;&lt;/u&gt;&lt;/i&gt;&lt;br /&gt;I viaggiatori seriali hanno bisogno di &lt;a href=&quot;https://www.spartoo.it/novita-donna-borse.php&quot; target=&quot;_blank&quot;&gt;borse grandi, capienti e di ottima fattura&lt;/a&gt;, comoda , in pelle o in materiali resistenti,&amp;nbsp; devono poter essere gettate a terra, riempite a più non posso&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;b&gt;Nella borsa di un viaggiatore seriale non mancano:&lt;/b&gt;&lt;br /&gt;- prodotti luxury in miniatura&lt;br /&gt;- pochettes di varie misure&lt;br /&gt;- set da bagno&lt;br /&gt;- una crema idratante miniaturizzata perchè l&#39;aria in alta quota tende a seccare la pelle.&lt;br /&gt;- un cambio completo, in colori sobri e intercambiabili.&lt;br /&gt;- un paio di sneakers tipo le Nike Zvezdochka.&lt;br /&gt;&lt;br /&gt;Quello che il viaggiatore seriale sa:&lt;br /&gt;&lt;br /&gt;- il meteo a destinazione&lt;br /&gt;- come gestire al meglio il jet lag&lt;br /&gt;- sa dove cenare e dove dormire&lt;br /&gt;&lt;br /&gt;E soprattutto quello che non perde mai di vista che un viaggio porta con se una dose di incognita, quindi è pronto ad affrontare l&#39;inaspettatto&amp;nbsp; con pazienza.&lt;br /&gt;&lt;br /&gt;Il suo claim potrebbe essere: &quot;Sorridi, sii educato, abbi pazienza e vai avanti!&quot;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-JgxgQFH_kKY/Wigh1sKJIsI/AAAAAAAAVwE/lyMvOyxFrRMeT1J0JhswNMYWGXmka9IqwCLcBGAs/s1600/airport-1822133_1920.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1098&quot; data-original-width=&quot;1600&quot; height=&quot;432&quot; src=&quot;https://1.bp.blogspot.com/-JgxgQFH_kKY/Wigh1sKJIsI/AAAAAAAAVwE/lyMvOyxFrRMeT1J0JhswNMYWGXmka9IqwCLcBGAs/s640/airport-1822133_1920.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.cucinadibarbara.com/feeds/7731487077141669511/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.cucinadibarbara.com/2017/12/il-viaggiatore-seriale-cosa-ha-nella.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/7731487077141669511'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/7731487077141669511'/><link rel='alternate' type='text/html' href='http://www.cucinadibarbara.com/2017/12/il-viaggiatore-seriale-cosa-ha-nella.html' title='Il viaggiatore seriale: cosa ha nella sua bag'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/07559191270454728036</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://3.bp.blogspot.com/-oFSU74WCSro/Wigh1v6RksI/AAAAAAAAVwA/V7mlPm8SYvEsHzQAxV3pz5qgTXF6OlFZACLcBGAs/s72-c/airport-1515431_1920.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7785166302005838941.post-2321884345927884901</id><published>2017-11-28T15:36:00.003+01:00</published><updated>2017-11-28T15:36:45.258+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="eventi"/><title type='text'>Effetto WOW in cucina</title><content type='html'>&lt;div class=&quot;testo&quot;&gt;&lt;h3&gt;Effetto WOW in cucina! Per stupire&amp;nbsp;&lt;/h3&gt;&lt;/div&gt;&lt;div class=&quot;testo&quot;&gt;&lt;div&gt;Immagina di invitare tua suocera a cena e che lei ad ogni pietanza commenti con un&lt;b&gt;&quot;Wow&quot;.&lt;/b&gt;&lt;/div&gt;&lt;div&gt;O meglio immagina che tutti i tuoi ospiti siano stupiti dalla tua capacità di reinventare un piatto tradizionale italiano su cui aggiungi sapientemente una nota esotica e una presentazione degna di un ristorante stellato.&lt;/div&gt;&lt;div&gt;Ti sembra incredibile?&lt;/div&gt;&lt;div&gt;Forse fino a ieri. Oggi no. Ma tu hai un&#39;arma segreta:&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://2.bp.blogspot.com/-Bp7xfGw4jVk/WhrtR50tr6I/AAAAAAAAVPs/KkJOewMYqXsrKv6KZdYqfOV7GD4m18v7gCLcBGAs/s1600/SRA_0054.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1068&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://2.bp.blogspot.com/-Bp7xfGw4jVk/WhrtR50tr6I/AAAAAAAAVPs/KkJOewMYqXsrKv6KZdYqfOV7GD4m18v7gCLcBGAs/s640/SRA_0054.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;guardi &lt;b&gt;tutte le puntante del nuovo programma&amp;nbsp; &quot;Effetto Wow&quot; di Food Network Italia&lt;/b&gt;, dove un &lt;b&gt;cuoco professionista di grande talento, Misha Sukyas&lt;/b&gt;, presenterà un piatto tradizionale italiano a cui andrà ad aggiungere il suo personale tocco creativo che porterà tutti ad esclamare Wow!&lt;/div&gt;&lt;div&gt;&lt;b&gt;Misha Sukyas, italo- armeno, è un cuoco di grande talento&lt;/b&gt;, con esperienze internazionali molto importanti. Ha lavorato a Sydney, Londra, Hong Kong e Amsterdam e ovunque è stato apprezzato per la sua capacità di mescolare la cucina italiana con sapori e ingredienti locali.&lt;/div&gt;&lt;div&gt;In questo programma è determinatissimo ed ha una mission di tutto rispetto: insegnare a chi lo guarda come stupire attraverso la cucina, il proprio partner, i propri amici oppure la propria suocera (vedi sopra!)&lt;/div&gt;&lt;div&gt;Misha è generoso nello svelare i suoi segreti e ci spiega dettagliatamente come una determinata spezia o un determinato ingrediente influiscono sul risultato finale di un piatto.&amp;nbsp;&lt;/div&gt;&lt;div&gt;Vi faccio un esempio pratico.&amp;nbsp;&lt;b&gt;In &quot;Effetto Wow&quot; si può partire da una ricetta tradizionale&lt;/b&gt;, come ad esempio il &quot;Polpo e patate&quot; attraverso i consigli di Misha, arriveremo ad ottenere un piatto d&#39;avanguardia utilizzando 3 tipi di patate diverse e diversi metodi di cottura.&lt;/div&gt;Se poi non avete mai pensato di utilizzare la moka per realizzare il miglior brodo nel mondo, significa che non dovete proprio perdere nessuna delle sue puntate!&lt;/div&gt;&lt;div class=&quot;testo&quot;&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://3.bp.blogspot.com/-9f9wN-a8sFc/WhruDlpMAeI/AAAAAAAAVP0/3EjYHdnpkFAwkvrTeY6S8owCJ_wKo-bEACLcBGAs/s1600/SRA_0234.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1068&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://3.bp.blogspot.com/-9f9wN-a8sFc/WhruDlpMAeI/AAAAAAAAVP0/3EjYHdnpkFAwkvrTeY6S8owCJ_wKo-bEACLcBGAs/s640/SRA_0234.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;testo&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;testo&quot;&gt;&lt;b&gt;Effetto Wow andrà in onda dal 6 novembre, su Food Network Italia con Effetto Wow, ogni martedì e mercoledì alle 21:10 in Prima TV oppure il sabato e la domenica in replica alle 11:00 .&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;testo&quot;&gt;&lt;br /&gt;&lt;b&gt;Vi lascio il link per vedere alcune delle ricette&lt;a href=&quot;http://www.foodnetwork.it/video/le-videoricette-di-effetto-wow.html&quot; rel=&quot;nofollow&quot; target=&quot;_blank&quot;&gt; Food Network&lt;/a&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;testo&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;testo&quot;&gt;Io ad esempio, questo fine settimana ho organizzato a casa mia ben due cene, per le quali ho già preso spunto dalle ricette che ho visto al link qui sopra per organizzare il mio menù:&lt;/div&gt;&lt;div class=&quot;testo&quot;&gt;Ravioli di sugo all&#39; Amatriciana, come primo piatto e Pollo e Patate come secondo piatto, dove utilizzerò patate dolci, patate viola e patate italiane.&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;testo&quot;&gt;Consiglio anche a voi di guardare il video e di riproporli, perché no, nelle imminenti festività natalizie. Sono certa che lascerete tutti i vostri ospiti a bocca aperta (ed a pancia piena!).&lt;/div&gt;&lt;div class=&quot;testo&quot;&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white; color: #526265; font-family: &amp;quot;titillium web&amp;quot; , &amp;quot;scada&amp;quot; , &amp;quot;helvetica&amp;quot; , &amp;quot;arial&amp;quot; , sans-serif; font-size: 16px;&quot;&gt;#EffettoWow #FoodNetworkItalia #graziefoodnetworkitalia #ad&lt;/span&gt;&lt;img alt=&quot;Buzzoole&quot; src=&quot;https://buzzoole.com/track-img.php?code=16LNMD3X5R7QSBJ9D3CU&quot; /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.cucinadibarbara.com/feeds/2321884345927884901/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.cucinadibarbara.com/2017/11/effetto-wow-in-cucina.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/2321884345927884901'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/2321884345927884901'/><link rel='alternate' type='text/html' href='http://www.cucinadibarbara.com/2017/11/effetto-wow-in-cucina.html' title='Effetto WOW in cucina'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/07559191270454728036</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://2.bp.blogspot.com/-Bp7xfGw4jVk/WhrtR50tr6I/AAAAAAAAVPs/KkJOewMYqXsrKv6KZdYqfOV7GD4m18v7gCLcBGAs/s72-c/SRA_0054.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7785166302005838941.post-3038617158476747374</id><published>2017-11-24T11:25:00.002+01:00</published><updated>2017-11-24T11:25:47.325+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="eventi"/><title type='text'>E tu come la rendi facile la vita? : #BraunMakesItEasy</title><content type='html'>&lt;div class=&quot;testo&quot;&gt;&lt;span style=&quot;font-size: x-large;&quot;&gt;E tu come la rendi facile la vita? : #BraunMakesItEasy&lt;/span&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;Come superare le piccole difficoltà della vita quotidiana senza accumulare stress?&lt;br /&gt;E&#39; una domanda interessante che ha posto &lt;a href=&quot;http://l12.eu/braunmakesiteasy-1854-au/JIOYS8WETN7QSBJ9D3CU&quot; rel=&quot;nofollow&quot; target=&quot;_blank&quot;&gt;Braun&lt;/a&gt; attraverso un contest divertente e&amp;nbsp; utile&amp;nbsp; al tempo stesso:&lt;br /&gt;#braunmakesiteasy&lt;br /&gt;Ad esempio nel mio caso specifico, io soffro un po&#39;, quando si tratta di fare i regali natalizi.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://2.bp.blogspot.com/-kZo_5Jcs29s/Whfy7Yha_MI/AAAAAAAAVLw/rR_XtigKT2U9bSHwCe4fE0IxW_GClIPbwCLcBGAs/s1600/DSC_0143.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1067&quot; height=&quot;640&quot; src=&quot;https://2.bp.blogspot.com/-kZo_5Jcs29s/Whfy7Yha_MI/AAAAAAAAVLw/rR_XtigKT2U9bSHwCe4fE0IxW_GClIPbwCLcBGAs/s640/DSC_0143.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;Ho sempre paura di non trovare l&#39;oggetto giusto per ognuno, quell&#39;oggetto o quel pensiero che parla di quanto le persone siano importanti per me, che siano una giusta rappresentazione di quanto li ho pensati e soprattutto una delle mie preoccupazioni principali è che sia qualcosa di realmente utile per loro.&lt;br /&gt;Per quest&#39;anno ho avuto un&#39;intuizione all&#39;insegna del make it easy, ma in maniera efficace.&lt;br /&gt;,,mPresa dal mio lato creativo ho pensato di realizzare piccoli doni gastronomici da regalare ad amici e parenti.&lt;br /&gt;Ho pensato di confezionare dei barattoli che contengono tutti gli ingredienti necessari per preparare una buonissima cioccolata calda.&lt;br /&gt;Perché proprio la cioccolata calda? Perché innanzitutto il cibo è amore, perché la cioccolata calda è un abbraccio, una coccola che ci accompagna per tutto l&#39;inverno e ci dà conforto in queste fredde sere. Un pensiero che sarà apprezzato da tutti ed un pensiero che porta con sé il messaggio che voglio dare ad ognuno dei miei cari:&quot;Sei molto importante per me&quot;.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://2.bp.blogspot.com/-UPJy9GIBHzE/WhfzTYpitfI/AAAAAAAAVL0/ZxVe4zId4Bclbowec0uB_BkTzW3KJtiQwCLcBGAs/s1600/DSC_0137.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;426&quot; src=&quot;https://2.bp.blogspot.com/-UPJy9GIBHzE/WhfzTYpitfI/AAAAAAAAVL0/ZxVe4zId4Bclbowec0uB_BkTzW3KJtiQwCLcBGAs/s640/DSC_0137.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;Così ho mescolato del cacao amaro, del cioccolato estremamente fondente in scaglie, poca fecola di patate e zucchero a velo. Ho messo tutto in un barattolo e poi ho stampato dell&#39;etichette con la ricetta per preparare la cioccolata. Fatto questo, tutta l&#39;ansia per i miei regali è scomparsa in mezzo pomeriggio. Un regalo gustoso con un messaggio importante. Facilissimo da realizzare anche per voi che vorrete rubarmi l&#39;idea. Risolverete così in poco tempo il problema &quot;Regali di Natale&quot;.&lt;br /&gt;Hot chocolate&amp;nbsp; # Makesiteasy.&lt;br /&gt;Ora tocca a voi! Dimostratemi quanto sapete risolvere le piccole sfide quotidiane secondo la filosofia del Makes It Easy, andando nella pagina &lt;a href=&quot;https://www.facebook.com/BraunMakesItEasy/&quot; rel=&quot;nofollow&quot; target=&quot;_blank&quot;&gt;Facebook Braun Makes It Easy&lt;/a&gt;&amp;nbsp;e caricate il vostro video o la fotografia nella quale dimostrate anche voi quanto riuscite a farla facile. Libero sfogo alla fantasia: tutorial, ricette, idee e soluzioni, DIY, consigli, insomma qualunque cosa vi venga in mente!&lt;br /&gt;&lt;br /&gt;Noi donne, tra l&#39;altro, siamo delle interpreti davvero perfette di questa filosofia, vista la nostra capacità di multitasking, restando comunque piene di energie.&lt;br /&gt;E lo dico con cognizione di causa visto che mio marito si sta facendo la barba con il suo rasoio Braun e non riesce a rispondere neppure ad una mia domanda!&lt;br /&gt;&amp;nbsp;#BraunMakesItEasy #ad&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.cucinadibarbara.com/feeds/3038617158476747374/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.cucinadibarbara.com/2017/11/e-tu-come-la-rendi-facile-la-vita.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/3038617158476747374'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/3038617158476747374'/><link rel='alternate' type='text/html' href='http://www.cucinadibarbara.com/2017/11/e-tu-come-la-rendi-facile-la-vita.html' title='E tu come la rendi facile la vita? : #BraunMakesItEasy'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/07559191270454728036</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://2.bp.blogspot.com/-kZo_5Jcs29s/Whfy7Yha_MI/AAAAAAAAVLw/rR_XtigKT2U9bSHwCe4fE0IxW_GClIPbwCLcBGAs/s72-c/DSC_0143.jpg" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7785166302005838941.post-4601274412455686261</id><published>2017-11-06T23:23:00.000+01:00</published><updated>2017-11-16T14:04:03.091+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="eventi"/><title type='text'>linea dei Vini Integralmente Prodotti di Eurospin</title><content type='html'>&lt;div class=&quot;testo&quot;&gt;&lt;strong style=&quot;background-color: white; box-sizing: border-box; color: #526265; font-family: &amp;quot;Titillium Web&amp;quot;, Scada, Helvetica, Arial, sans-serif; font-size: 16px;&quot;&gt;Linea dei Vini Integralmente Prodotti di Eurospin&lt;/strong&gt;&lt;br /&gt;&lt;strong style=&quot;background-color: white; box-sizing: border-box; color: #526265; font-family: &amp;quot;Titillium Web&amp;quot;, Scada, Helvetica, Arial, sans-serif; font-size: 16px;&quot;&gt;&lt;br /&gt;&lt;/strong&gt; Sorseggiare un calice di buon vino rappresenta una ritualità antica, qualcosa che fa parte del nostro DNA, sin dai tempi degli antichi greci. E&#39; ben diverso dal bere semplicemente &quot;qualcosa&quot;somiglia di più ad un processo alchemico che serve a creare atmosfera ed empatia tra le persone, una sorta di intimità, che può far scaturire, benessere interiore buone emozioni e grandi sensazioni.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://3.bp.blogspot.com/-P1InWq_zaZE/Wf8RxtdUjVI/AAAAAAAAT-Q/4y209PFg1_kPJ1LeABaw4YNIeAx3X7s7QCLcBGAs/s1600/path_192898166959fb35e8495627.73969586_.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;900&quot; data-original-width=&quot;1600&quot; height=&quot;360&quot; src=&quot;https://3.bp.blogspot.com/-P1InWq_zaZE/Wf8RxtdUjVI/AAAAAAAAT-Q/4y209PFg1_kPJ1LeABaw4YNIeAx3X7s7QCLcBGAs/s640/path_192898166959fb35e8495627.73969586_.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;E&#39; per questo motivo che trovo molto importante il progetto promosso da Eurospin, che ha scelto di promuovere una linea di vini&amp;nbsp;&lt;strong style=&quot;background-color: white; box-sizing: border-box; color: #526265; font-family: &amp;quot;Titillium Web&amp;quot;, Scada, Helvetica, Arial, sans-serif; font-size: 16px;&quot;&gt;Integralmente Prodotti.&lt;/strong&gt;&lt;br /&gt;Eurospin con la collaborazione di uno dei più importanti Sommelier al mondo: Luca Gardini,&amp;nbsp; ha selezionato per i propri clienti alcuni vini DOC/IGT/DOCG&amp;nbsp; Integralmente Prodotti provenienti dalle zone vitivinicole più importanti d&#39;Italia.&lt;br /&gt;Cosa significa però Integralmente Prodotti?&lt;br /&gt;Significa che tutte le aziende produttrici coinvolte, seguono il vino dalla vigna alla bottiglia consegnandoci un prodotto unico e di alta qualità!&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://2.bp.blogspot.com/-nMOOPUZFFtQ/Wf8SEuXU3yI/AAAAAAAAT-U/fpVnZm70v7In5jYnDuJwPqPg6QGK-DmvgCLcBGAs/s1600/path_107482058459fb3613daec74.98675032_.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;900&quot; data-original-width=&quot;1600&quot; height=&quot;360&quot; src=&quot;https://2.bp.blogspot.com/-nMOOPUZFFtQ/Wf8SEuXU3yI/AAAAAAAAT-U/fpVnZm70v7In5jYnDuJwPqPg6QGK-DmvgCLcBGAs/s640/path_107482058459fb3613daec74.98675032_.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;Lo scopo di questa iniziativa è duplice: ottenere un prodotto di qualità alta e contenere i costi di produzione, azzerando eventuali passaggi di mano del prodotto.&lt;br /&gt;Per scoprire di più su questi vini e le loro caratteristiche vi invito a visitare il sito&lt;a href=&quot;http://l12.eu/eurospinvini-1806-au/8A53FG6CQY7QSBJ9D3CU&quot; target=&quot;_blank&quot;&gt; Eurospin&lt;/a&gt;&amp;nbsp;che si è prefissata l&#39;obiettivo di diffondere la cultura legata al vino d’élite.&lt;br /&gt;In questo modo è possibile trovare un Barbera D&#39;Asti DOCG Superiore a meno di Euro 2,50&amp;nbsp; piuttosto che un Oltrepo Pavese Metodo Classico Pinot Nero DOCG, Spumante Brut, a meno di Euro 4,50.&lt;br /&gt;Altra cosa interessante che tengo a sottolineare è che sul sito troverete l&#39;ampia selezione dei vini Integralmente Prodotti ed insieme alla descrizione delle uve, dei vitigni e relative provenienze, troverete dei suggerimenti su che cibi abbinare ad ogni tipo di vino.&lt;br /&gt;Nei punti vendita sarete in grado di riconoscere questa linea di vini Integralmente Prodotti grazie ad un bollino Blu che li contraddistingue dagli altri prodotti.&lt;br /&gt;&lt;br /&gt;Vi invito inoltre a visionare i vari video del Sommelier Luca Gardini, in cui ci descrive i vari tipi di vino illustrandone le caratteristiche di ognuno.&lt;br /&gt;&lt;br /&gt;In questo video, Luca ci parla di un ottimo vino: il PINOT GRIGIO VIGNETI DELLE DOLOMITI IGT.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;img src=&quot;https://buzzoole.com/track-img.php?code=8A53FG6CQY7QSBJ9D3CU&quot; alt=&quot;Buzzoole&quot; /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;testo&quot;&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.cucinadibarbara.com/feeds/4601274412455686261/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.cucinadibarbara.com/2017/11/linea-dei-vini-integralmente-prodotti.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/4601274412455686261'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/4601274412455686261'/><link rel='alternate' type='text/html' href='http://www.cucinadibarbara.com/2017/11/linea-dei-vini-integralmente-prodotti.html' title='linea dei Vini Integralmente Prodotti di Eurospin'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/07559191270454728036</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://3.bp.blogspot.com/-P1InWq_zaZE/Wf8RxtdUjVI/AAAAAAAAT-Q/4y209PFg1_kPJ1LeABaw4YNIeAx3X7s7QCLcBGAs/s72-c/path_192898166959fb35e8495627.73969586_.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7785166302005838941.post-3667956026217715640</id><published>2017-11-02T19:51:00.000+01:00</published><updated>2017-11-02T19:51:49.267+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="eventi"/><title type='text'>Cibo di qualità a prezzi convenienti: spaghetti con pomodoro e polpette.</title><content type='html'>&lt;h2&gt;&lt;span style=&quot;background-color: #f6f6f6; color: #333333; font-family: &amp;quot;Open Sans&amp;quot;, Arial, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Cibo di qualità a prezzi convenienti&lt;/span&gt;&lt;/span&gt;&lt;/h2&gt;Una delle attività che quotidianamente o quasi ci toccano è il fare la spesa.&lt;br /&gt;Sapere fare la spese bene è un&#39;arte sopraffina, scegliere i prodotti più freschi, conoscere i produttori o le provenienze, saper leggere ed interpretare le etichette è un&#39;abilità oramai necessaria.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://4.bp.blogspot.com/-Yu1VNh3lmbM/WftnDE7cX6I/AAAAAAAAT9o/yhR-0K45qnclmeXflILy0LVmkotuoUAHgCLcBGAs/s1600/pasta%2Bcon%2Ble%2Bpolpette%2Bal%2Bsugo.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1103&quot; height=&quot;640&quot; src=&quot;https://4.bp.blogspot.com/-Yu1VNh3lmbM/WftnDE7cX6I/AAAAAAAAT9o/yhR-0K45qnclmeXflILy0LVmkotuoUAHgCLcBGAs/s640/pasta%2Bcon%2Ble%2Bpolpette%2Bal%2Bsugo.jpg&quot; width=&quot;440&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;Trovare le migliori offerte senza dover rinunciare alla qualità è l&#39;obiettivo di tutti.&lt;br /&gt;Per questa ragione, segnalo con molto piacere uno dei leader italiani della grande distribuzione: Pam Panorama ha&amp;nbsp; ridotto i prezzi di 500 prodotti a marchio Pam Panorama, lasciando inalterata la qualità, che è la stessa che apprezziamo da sempre.&lt;br /&gt;Per scoprire alcuni dei prodotti a prezzo ribassato e i punti vendita che partecipano all&#39;iniziativa più vicini a voi, vi consiglio di visitare il seguente link:&amp;nbsp; &lt;a href=&quot;http://9nl.de/6M3B6M3&quot; rel=&quot;nofollow&quot; target=&quot;_blank&quot;&gt;Pam Panorama&lt;/a&gt;&lt;br /&gt;Sia che vi rechiate nei supermercati Pam che negli ipermercati Panorama troverete i prodotti ribassati e saranno ber riconoscibili grazie al simbolo blu con su scritto &quot;500 prezzi più bassi&quot;&lt;br /&gt;Nel frattempo, visto che io le occasioni ghiotte non le lascio sfuggire, sono andata a fare la spesa ed approfittando delle offerte sui pomodori pelati a marchio Pam Panorama, ho realizzato uno spaghettino al pomodoro con le polpette.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-9a_M33uYxyg/VMY96hprnOI/AAAAAAAAA84/V34YnsHlEnA/s1600/pasta%2Bcon%2Bpolpette2.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://1.bp.blogspot.com/-9a_M33uYxyg/VMY96hprnOI/AAAAAAAAA84/V34YnsHlEnA/s1600/pasta%2Bcon%2Bpolpette2.jpg&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;640&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;ERSSummary&quot; itemprop=&quot;description&quot; style=&quot;color: #58595b; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: inherit; margin: 0px 0px 10px; outline: 0px; padding: 0px;&quot;&gt;&lt;span style=&quot;font-size: 1.4em; font-weight: bold; line-height: inherit; margin: 0px; padding: 0px;&quot;&gt;Cosa occorre per gli spaghetti al pomodoro con le polpette&lt;/span&gt;&lt;br style=&quot;margin: 0px; padding: 0px;&quot; /&gt;&lt;br style=&quot;margin: 0px; padding: 0px;&quot; /&gt;per il sugo di pomodoro:&lt;/div&gt;&lt;div class=&quot;ERSIngredients&quot; style=&quot;color: #58595b; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: inherit; margin: 0px 0px 10px; outline: 0px; padding: 0px;&quot;&gt;&lt;ul style=&quot;line-height: inherit; list-style: none; margin: 0px; outline: 0px; padding: 0px 0px 15px;&quot;&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; border-bottom: 1px dotted rgb(221, 221, 221); font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: disc inside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;2 foglie di salvia&lt;/li&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; border-bottom: 1px dotted rgb(221, 221, 221); font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: disc inside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;1 spicchio d&#39;aglio&lt;/li&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; border-bottom: 1px dotted rgb(221, 221, 221); font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: disc inside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;100 ml latte&lt;/li&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; border-bottom: 1px dotted rgb(221, 221, 221); font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: disc inside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;sale marino&lt;/li&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; border-bottom: 1px dotted rgb(221, 221, 221); font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: disc inside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;pepe nero a mulinello&lt;/li&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; border-bottom: 1px dotted rgb(221, 221, 221); font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: disc inside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;200 grammi di pomodori pelati&lt;/li&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; border-bottom: none; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: disc inside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;4 cucchiai di olio extravergine di olive&lt;/li&gt;&lt;/ul&gt;&lt;div style=&quot;margin: 0px; padding: 0px;&quot;&gt;&lt;br style=&quot;margin: 0px; padding: 0px;&quot; /&gt;&lt;/div&gt;&lt;ul style=&quot;line-height: inherit; list-style: none; margin: 0px; outline: 0px; padding: 0px 0px 15px;&quot;&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; border-bottom: none; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: disc inside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;spaghetti pasta&amp;nbsp;o altra pasta lunga&lt;/li&gt;&lt;/ul&gt;&lt;div style=&quot;margin: 0px; padding: 0px;&quot;&gt;per le polpette&lt;/div&gt;&lt;div style=&quot;margin: 0px; padding: 0px;&quot;&gt;&lt;br style=&quot;margin: 0px; padding: 0px;&quot; /&gt;&lt;/div&gt;&lt;ul style=&quot;line-height: inherit; list-style: none; margin: 0px; outline: 0px; padding: 0px 0px 15px;&quot;&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; border-bottom: 1px dotted rgb(221, 221, 221); font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: disc inside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;midolla di 3 fette di pane raffermo&lt;/li&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; border-bottom: 1px dotted rgb(221, 221, 221); font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: disc inside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;2 uova&lt;/li&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; border-bottom: 1px dotted rgb(221, 221, 221); font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: disc inside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;450 g di macinato suino&lt;/li&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; border-bottom: 1px dotted rgb(221, 221, 221); font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: disc inside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;una manciata di parmigiano grattugiato&lt;/li&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; border-bottom: 1px dotted rgb(221, 221, 221); font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: disc inside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;1 spicchio d&#39;aglio&lt;/li&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; border-bottom: 1px dotted rgb(221, 221, 221); font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: disc inside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;sale marino&lt;/li&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; border-bottom: 1px dotted rgb(221, 221, 221); font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: disc inside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;pepe nero&lt;/li&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; border-bottom: 1px dotted rgb(221, 221, 221); font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: disc inside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;salvia essiccata&lt;/li&gt;&lt;li class=&quot;ingredient&quot; itemprop=&quot;ingredients&quot; style=&quot;background-position: 0px 50%; border-bottom: none; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: disc inside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;latte q.b.&lt;/li&gt;&lt;/ul&gt;&lt;div class=&quot;ERSClear&quot; style=&quot;clear: both; height: 0px; line-height: 0; margin: 0px; outline: 0px; padding: 0px;&quot;&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;ERSInstructions&quot; style=&quot;color: #58595b; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: inherit; margin: 0px 0px 10px; outline: 0px; padding: 0px;&quot;&gt;&lt;div class=&quot;ERSInstructionsHeader ERSHeading&quot; style=&quot;clear: both; font-size: 1.4em; font-weight: bold; line-height: inherit; margin: 1em 0px; outline: 0px; padding: 0px;&quot;&gt;Come procedere&lt;/div&gt;&lt;ol style=&quot;line-height: inherit; list-style: none; margin: 0px; outline: 0px; padding: 0px 0px 15px;&quot;&gt;&lt;li class=&quot;instruction&quot; itemprop=&quot;recipeInstructions&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: decimal outside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;In un tegame, s&#39;inizia a preparare il sugo di pomodoro, soffriggendo l&#39;olio con due foglie di salvia e dell&#39;aglio schiacciato.&lt;/li&gt;&lt;li class=&quot;instruction&quot; itemprop=&quot;recipeInstructions&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: decimal outside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;Dopo qualche minuto aggiungere i pomodori pelati con il latte, abbassare la fiamma e fare cuocere il tempo che si preparano le polpette.&lt;/li&gt;&lt;li class=&quot;instruction&quot; itemprop=&quot;recipeInstructions&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: decimal outside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;In una ciotola mescolare il macinato, con la midolla di pane rinvenuta nel latte e tutti gli altri ingredienti.&lt;/li&gt;&lt;li class=&quot;instruction&quot; itemprop=&quot;recipeInstructions&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: decimal outside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;Formare delle palline con il palmo delle mani, delle stesse dimensioni, in modo che cuoceranno con gli stessi tempi.&lt;/li&gt;&lt;li class=&quot;instruction&quot; itemprop=&quot;recipeInstructions&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: decimal outside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;Immergere le polpette nel sugo di pomodoro e lasciarle cuocere per 25 minuti.&lt;/li&gt;&lt;li class=&quot;instruction&quot; itemprop=&quot;recipeInstructions&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: decimal outside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;Infine aggiustate di sale e pepe e cospargete della salvia essiccata.&lt;/li&gt;&lt;li class=&quot;instruction&quot; itemprop=&quot;recipeInstructions&quot; style=&quot;background-position: 0px 50%; font-family: Lato, sans-serif; font-size: 14px; line-height: inherit; list-style: decimal outside; margin-bottom: 0px; margin-left: 24px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px;&quot;&gt;Cuocere la pasta al dente e servire subito insieme al sugo di polpette.&lt;/li&gt;&lt;/ol&gt;&lt;/div&gt;&lt;div class=&quot;testo&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://3.bp.blogspot.com/-4Egow7PbRgU/Wfth_iZCNoI/AAAAAAAAT9Y/J6eJ7_uW2Ak9iV3Xy8qLW-1zK4EAlGCVACLcBGAs/s1600/PamPanorama_img.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1052&quot; data-original-width=&quot;1370&quot; height=&quot;490&quot; src=&quot;https://3.bp.blogspot.com/-4Egow7PbRgU/Wfth_iZCNoI/AAAAAAAAT9Y/J6eJ7_uW2Ak9iV3Xy8qLW-1zK4EAlGCVACLcBGAs/s640/PamPanorama_img.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;a href=&quot;http://9nl.de/6M3B6M3&quot; rel=&quot;nofollow&quot;&gt;&lt;br /&gt;&lt;img src=&quot;http://upstory.it/public/pixel.png&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src=&quot;http://upstory.it/Manager/Campagne/pixel.aspx?campaignID=1090&amp;amp;propertyID=1595&quot; /&gt;&lt;br /&gt;&lt;img src=&quot;http://upstory.it/Frontend/img/sponsored_by.png&quot; /&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.cucinadibarbara.com/feeds/3667956026217715640/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.cucinadibarbara.com/2017/11/cibo-di-qualita-prezzi-convenienti.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/3667956026217715640'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/3667956026217715640'/><link rel='alternate' type='text/html' href='http://www.cucinadibarbara.com/2017/11/cibo-di-qualita-prezzi-convenienti.html' title='Cibo di qualità a prezzi convenienti: spaghetti con pomodoro e polpette.'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/07559191270454728036</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://4.bp.blogspot.com/-Yu1VNh3lmbM/WftnDE7cX6I/AAAAAAAAT9o/yhR-0K45qnclmeXflILy0LVmkotuoUAHgCLcBGAs/s72-c/pasta%2Bcon%2Ble%2Bpolpette%2Bal%2Bsugo.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7785166302005838941.post-6142229544412234652</id><published>2017-10-30T09:06:00.000+01:00</published><updated>2017-12-20T17:33:37.519+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="moda"/><title type='text'>I capi che non passano mai di moda</title><content type='html'>&lt;div class=&quot;testo&quot;&gt;&lt;h3&gt;I capi che non passano mai di moda&lt;/h3&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Quali sono i capi irrinunciabili per una donna? Questa domanda se l&#39;è posta durante un trasloco Nina Garcia, fashion director per varie testate, e in conseguenza ha scritto un libro «One Hundred, A Guide To The Stylish Pieces Every Woman Must Own», che tradotto in italiano suonerebbe come &quot;Cento, Una guida ai pezzi alla moda che ogni donna deve possedere».&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://2.bp.blogspot.com/-C64GMib6G40/Wg_p6-8Ve6I/AAAAAAAAU6E/zB5K3Jk0vYYFl-aSWEEtUlC8J5itiYEwwCLcBGAs/s1600/girl-1828538_960_720.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;720&quot; data-original-width=&quot;480&quot; height=&quot;640&quot; src=&quot;https://2.bp.blogspot.com/-C64GMib6G40/Wg_p6-8Ve6I/AAAAAAAAU6E/zB5K3Jk0vYYFl-aSWEEtUlC8J5itiYEwwCLcBGAs/s640/girl-1828538_960_720.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Si parte da un concetto molto semplice esistono capi che si affacciano nel mondo della modo e durano solo per una stagione, mentre altri magari scompaiono dalle scene giusto per una stagione o due per poi ritornarvi, come fossero una sorta di spina dorsale della moda.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Dopotutto non dobbiamo essere vittime di un sistema moda, ma promuovere lo stile.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Ma entriamo nel dettaglio, quali sono questi capi da salvare sempre?&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;La signora Garcia dice &quot;Un bel paio di scarpe e un tubino nero, oltraggiosamente sexy, non importa di che marca, sono le due cose che non possono assolutamente mancare in nessun armadio femminile e se non le avete ancora, è arrivato il momento di acquistarle. Fra i pezzi indispensabili anche un rossetto rosso, la maglietta di un vecchio concerto e un reggiseno push-up. &quot;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://4.bp.blogspot.com/-9N_VTIlUbP4/Wg_pxuZAqcI/AAAAAAAAU6A/zVGJfSAQ7ysALiJ5vHW_fi82Kg9Gj_RJgCLcBGAs/s1600/woman-1281830_1920.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1030&quot; data-original-width=&quot;1600&quot; height=&quot;412&quot; src=&quot;https://4.bp.blogspot.com/-9N_VTIlUbP4/Wg_pxuZAqcI/AAAAAAAAU6A/zVGJfSAQ7ysALiJ5vHW_fi82Kg9Gj_RJgCLcBGAs/s640/woman-1281830_1920.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Ecco una selezione di&amp;nbsp;&lt;b&gt;the ultimate list secondo Nina Garcia&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;/b&gt;&lt;br /&gt;&lt;div&gt;&lt;b&gt;1) Le ballerine: certo non sono seduttive come i tacchi, ma sono un senza tempo must have!&lt;/b&gt;&lt;/div&gt;&lt;b&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;2) Il giubbino di jeans: meglio se in una taglia più piccola&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;3) Il famoso tubino non necessariamente nero: risolve sempre tutto.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;4) I cappelli da uomo: ci sono davvero poche cose più sexy di una donna che indossa un Panama.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;5) &lt;a href=&quot;http://www.spartoo.it/&quot; target=&quot;_blank&quot;&gt;Havaianas&lt;/a&gt;: la ciabattina più democratica che ci sia.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;7) Jeans: con un paio di jeans che stanno bene e una maglietta si può andare quasi ovunque.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;8) Gli stivali al ginocchio: le gonne si accorciano e gli stivali si allungano. E quelli al ginocchio sono fatti apposta per comandare.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;9) Lo smalto: due colori su tutti, nero satin o rosso sangue.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;10) La maglietta di un vecchio concerto: parla di noi e della nostra storia.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;11) Una gonna stretta: molto stretta,&amp;nbsp; fa subito «femme fatale».&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;12) Il rossetto rosso: non c’è nulla che fa più Hollywood di una bocca scarlatta.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;13) I tacchi a spillo: invocano euforia, ammirazione e seduzione.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;14) Un maglione di lana extralarge per le serate di autunno fredde e intime.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/b&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.cucinadibarbara.com/feeds/6142229544412234652/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.cucinadibarbara.com/2017/10/i-capi-che-non-passano-mai-di-moda.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/6142229544412234652'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7785166302005838941/posts/default/6142229544412234652'/><link rel='alternate' type='text/html' href='http://www.cucinadibarbara.com/2017/10/i-capi-che-non-passano-mai-di-moda.html' title='I capi che non passano mai di moda'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/07559191270454728036</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://2.bp.blogspot.com/-C64GMib6G40/Wg_p6-8Ve6I/AAAAAAAAU6E/zB5K3Jk0vYYFl-aSWEEtUlC8J5itiYEwwCLcBGAs/s72-c/girl-1828538_960_720.jpg" height="72" width="72"/><thr:total>0</thr:total></entry></feed>