tag:blogger.com,1999:blog-11921638471534500852024-10-24T15:51:56.721-07:00margheritahttp://www.blogger.com/profile/18260045928454721842noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1192163847153450085.post-39419025461559611602013-06-26T12:27:00.001-07:002013-06-26T12:27:43.222-07:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMkVaZtmfrcJzmbR-4U7bzlUJldsrKK1Po44iL6Zcfw67njp7D9Krq2NUwKlIROhVdhBRJX9FEy6Krt11W72NVdy_PyzZh5Xl705kKuJPybQuk7Ds7XYQC4CchjvncIPRckc3cUe0uuMs/s1600/stuffed+green+sweet+peppers%252C+peperoncini+verdi+dolci+ripieni+al+forno%252C+ricetta+light+.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMkVaZtmfrcJzmbR-4U7bzlUJldsrKK1Po44iL6Zcfw67njp7D9Krq2NUwKlIROhVdhBRJX9FEy6Krt11W72NVdy_PyzZh5Xl705kKuJPybQuk7Ds7XYQC4CchjvncIPRckc3cUe0uuMs/s200/stuffed+green+sweet+peppers%252C+peperoncini+verdi+dolci+ripieni+al+forno%252C+ricetta+light+.jpg" width="200" /></a></div> <div style="text-align: justify;"> <span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">Ciao!</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">Oggi voglio mostrarti una ricetta semplice e gustosa ma leggera allo stesso tempo.</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">Il tema principale sono i peperoncini verdi dolci, in Italia li chiamiamo in molto modi a seconda della regione, friarielli, friggitelli, puparuoli di fiume etc etc,</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">Questi ortaggi sono davvero molto gustosi e solitamente vengono preparati facendoli friggere in padella o accompagnati ad un sugo di pomodoro per condire la pasta; io vi proporro' una versione piu' sfiziosa che potrà essere utilizzata come secondo piatto o come piatto unico.</span></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQyoiI-PUQj-DycQ9wuv4gtw0JAOTaQuDZSxvNyT5HEi0O-jYqNJZfXm8IBKPcu0Qseliqd9vR25DLNPwArv1LNblm2HBy7KyLtJVG7XSrENvzuHM3gIKptvuuLBE1dssfAHVhPlIj8pQ/s1600/green+sweet+little+pepper,+italian+recipe,+peperoncini+verdi+dolci,+friarielli,+friggitelli,+puparuoli+di+fiume,+basilico.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQyoiI-PUQj-DycQ9wuv4gtw0JAOTaQuDZSxvNyT5HEi0O-jYqNJZfXm8IBKPcu0Qseliqd9vR25DLNPwArv1LNblm2HBy7KyLtJVG7XSrENvzuHM3gIKptvuuLBE1dssfAHVhPlIj8pQ/s400/green+sweet+little+pepper,+italian+recipe,+peperoncini+verdi+dolci,+friarielli,+friggitelli,+puparuoli+di+fiume,+basilico.jpg" width="400" /></a></div> <div style="text-align: justify;"> <span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">Peperoncini verdi non piccanti, ripieni e cotti al forno</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">INGREDIENTI</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">Per 3/4 persone</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">450 grammi di peperoncini verdi dolci di media grandezza</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">400 grammi di carne macinata bovina o mista</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">50 grammi di grana grattugiato</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">1 uovo intero</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">1 spicchio di aglio</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">basilico </span></div> <div style="text-align: justify;"> <span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">6/7 pomodorini pachino&nbsp;</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">una manciata di pane grattuggiato </span></div> <div style="text-align: justify;"> <span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">sale qb</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">pepe qb</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">olio evo</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">_______________________________</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">Come primo step, laviamo, tagliamo via la parte superiore dei peperoncini e vuotiamoli dei semi.</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;"><br /></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;"><br /></span></div> <div class="separator" style="clear: both; text-align: justify;"> <span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggiXqyODqPJtymg-85Wv05XUirl24iDe5wpb-G_TYEb2M3uJZ8m3XFSNW5sQutqMYrAPcsCaFCsYMPYBT0DsfKWuh7MLsxbblRP4-IgU0hB9FGZm5OGCZ4ik3YGdJR0ENp8TuptatwjpQ/s1600/green+sweet+little+pepper,+italian+recipe,+peperoncini+verdi+dolci,+friarielli,+friggitelli,+puparuoli+di+fiume.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggiXqyODqPJtymg-85Wv05XUirl24iDe5wpb-G_TYEb2M3uJZ8m3XFSNW5sQutqMYrAPcsCaFCsYMPYBT0DsfKWuh7MLsxbblRP4-IgU0hB9FGZm5OGCZ4ik3YGdJR0ENp8TuptatwjpQ/s400/green+sweet+little+pepper,+italian+recipe,+peperoncini+verdi+dolci,+friarielli,+friggitelli,+puparuoli+di+fiume.jpg" width="400" /></a></span></div> <div style="text-align: justify;"> <span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">Ora mettiamo in una terrina la carne, l'uovo, il grana, il pan grattato ( io ne metto poco, volendo potete usare anche mollica di pane bagnata e strizzata) l'aglio tagliato finissimo, il basilico spezzato grossolanamente, sale e pepe qb. Impastiamo tutto con le mani fino ad ottenere un impasto compatto e omogeneo.</span></div> <div class="separator" style="clear: both; text-align: justify;"> <span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsnYKjaJmGPN1JI_xFvIjT-gj7kx-KIPlDuB5h7CVOgDoj1midItJp89M0EMc9mex-St47IqUhTS8S2YG6Skrg59_EPSm0S_tfgCih2Q7d_h0DlueJ_txiVgZSJ77sWG1LYLJYqywfqbw/s1600/971502_10201553428308203_928057983_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsnYKjaJmGPN1JI_xFvIjT-gj7kx-KIPlDuB5h7CVOgDoj1midItJp89M0EMc9mex-St47IqUhTS8S2YG6Skrg59_EPSm0S_tfgCih2Q7d_h0DlueJ_txiVgZSJ77sWG1LYLJYqywfqbw/s400/971502_10201553428308203_928057983_n.jpg" width="400" /></a></span></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">Prendiamo i nostri peperoncini e cominciamo a riempirli uno ad uno, aiutatevi col manico di un cucchiaino se sono troppo piccoli oppure potete inciderli da un lato per facilitare l'operazione.</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">Una volta terminato di farcirli, passate la parte finale dei peperoncini nel pangrattato.</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;"><br /></span></div> <div class="separator" style="clear: both; text-align: justify;"> <span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiqoDZbBYVQj8D_855ifYaqTH-gjVuqPFM3ft8-gGKAUmmqAwnodgg7FP-7MO0nnuVIVNIEZYvBlBQLY9HbP9wss7oXGrJRdBNxhiAnT8tg21cbp_4Du62BXb6hxHgQCA3LkzaEvCs4Uw/s1600/996855_10201553429068222_2014663046_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiqoDZbBYVQj8D_855ifYaqTH-gjVuqPFM3ft8-gGKAUmmqAwnodgg7FP-7MO0nnuVIVNIEZYvBlBQLY9HbP9wss7oXGrJRdBNxhiAnT8tg21cbp_4Du62BXb6hxHgQCA3LkzaEvCs4Uw/s400/996855_10201553429068222_2014663046_n.jpg" width="400" />&nbsp;</a></span></div> <div class="separator" style="clear: both; text-align: justify;"> <br /></div> <div class="separator" style="clear: both; text-align: justify;"> <span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">Poniamo i peperoni ripieni in una teglia e uniamo dei pomodorini tagliati a pezzetti, un bicchiere d'acqua sale e olio quanto basta e via in forno a 180/200 gradi° per 40/45 minuti</span></div> <div class="separator" style="clear: both; text-align: justify;"> <br /></div> <div class="separator" style="clear: both; text-align: justify;"> <br /></div> <div class="separator" style="clear: both; text-align: justify;"> <span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRVA0XVsRsWekolvqaGa9S5AlecP6CXgOPO63dVyS4XzUWQznaoEdgsMBtib64dvziWbrcfsfxgupGtzpyIJBEtL865QeYbOENoBnIA9te9TQ7DP6bcgSiXjkyCp3Wlyv1oDnPQHKABYc/s1600/peperoncini+verdi,+cucina+italiana.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRVA0XVsRsWekolvqaGa9S5AlecP6CXgOPO63dVyS4XzUWQznaoEdgsMBtib64dvziWbrcfsfxgupGtzpyIJBEtL865QeYbOENoBnIA9te9TQ7DP6bcgSiXjkyCp3Wlyv1oDnPQHKABYc/s400/peperoncini+verdi,+cucina+italiana.jpg" width="400" />&nbsp;</a></span></div> <div class="separator" style="clear: both; text-align: justify;"> <br /></div> <div class="separator" style="clear: both; text-align: justify;"> <br /></div> <div class="separator" style="clear: both; text-align: justify;"> <span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">Ed ecco il piatto pronto per essere pappato :-)</span></div> <div class="separator" style="clear: both; text-align: justify;"> <span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">Buon appetito!!!</span></div> <div class="separator" style="clear: both; text-align: justify;"> <br /></div> <div class="separator" style="clear: both; text-align: justify;"> <span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXW99_phxNNtXCJ-YqXCPAW4eKVLpMUi28s_olcuPPGeHHFLBxAb26lF5QnKUPrKlnpu-y4COwW5VcEpI4FTniAC5yyhbmVBUcZWJqrY4dNB-9cw8naxy3Uq61X8KuEOBc0AWBA5OhUuc/s1600/stuffed+green+sweet+peppers,+peperoncini+verdi+dolci+ripieni+al+forno,+ricetta+light+.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXW99_phxNNtXCJ-YqXCPAW4eKVLpMUi28s_olcuPPGeHHFLBxAb26lF5QnKUPrKlnpu-y4COwW5VcEpI4FTniAC5yyhbmVBUcZWJqrY4dNB-9cw8naxy3Uq61X8KuEOBc0AWBA5OhUuc/s640/stuffed+green+sweet+peppers,+peperoncini+verdi+dolci+ripieni+al+forno,+ricetta+light+.jpg" width="640" /></a></span></div> <div class="separator" style="clear: both; text-align: justify;"> <span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">&nbsp;</span></div> <div class="separator" style="clear: both; text-align: justify;"> <span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">&nbsp;</span></div> <div style="text-align: justify;"> <span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;"><br /></span></div> <br /></div> margheritahttp://www.blogger.com/profile/18260045928454721842noreply@blogger.com2tag:blogger.com,1999:blog-1192163847153450085.post-91574979161616951392013-01-17T13:02:00.004-08:002013-01-17T13:02:55.459-08:00<div style="text-align: justify;"> <span style="color: red;"><span style="background-color: white;"><span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">Ecco una ricetta semplice e appetitosa, linguine con gamberi!</span></span></span></div> <div style="text-align: justify;"> <span style="color: red;"><span style="background-color: white;"><span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">buona visione <a href="https://www.youtube.com/watch?v=vuj2PukilqQ">PER IL VIDEO CLICCA QUA</a></span></span></span></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIg6FFBSbOYlN1pCrsJJLquh_cSm67a7kSLe-icIMlp4dWv6Sq7HTQOBBSHqbJfhy1mqotJ-hH4SO7Nwt4A0P0helmdKU9_eu72VidP1W8xf5LvjcAT-oUs2efDjiPwnZU_7ye79z28gU/s1600/linguine+con+gamberi,+75marghe75+ricette,cucina+italiana,+prawn.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIg6FFBSbOYlN1pCrsJJLquh_cSm67a7kSLe-icIMlp4dWv6Sq7HTQOBBSHqbJfhy1mqotJ-hH4SO7Nwt4A0P0helmdKU9_eu72VidP1W8xf5LvjcAT-oUs2efDjiPwnZU_7ye79z28gU/s400/linguine+con+gamberi,+75marghe75+ricette,cucina+italiana,+prawn.jpg" width="400" /></a></div> <br />margheritahttp://www.blogger.com/profile/18260045928454721842noreply@blogger.com0tag:blogger.com,1999:blog-1192163847153450085.post-65641149463684665202010-09-06T12:06:00.000-07:002010-09-06T12:06:33.398-07:00QUESTA E' LA MIA VERSIONE:<br /> PER 5 PERSONE<br /> 450 GRAMMI DI RISO<br /> MEZZA CIPOLLA ROSSA DI TROPEA<br /> OLIO EVO<br /> RADICCHIO ROSSO <br /> 130 GRAMMI SPECK<br /> PANNA DA CUCINA<br /> BRODO VEGETALE ( SE NON AVETE TEMPO VA BENE ANCHE&nbsp; DI DADO)<br /> VINO BIANCO<br /> SALE Q.B.<br /> GRANA Q.B.<br /> <br /> COMINCIAMO METTENDO A ROSOLARE LA CIPOLLA A DADINI NELL'OLIO D'OLIVA<br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_8DjfWQZ5G3nrk-XkNG5ey0xuCH8H_AislTD5dBe0fTrK6JzG56YOaZVTKxAWOOVtVVkQh1fXcVEnk3_kfkEcRfJATY31fvOA3HogJdKryX8oX0lCZZuMzcdfUFEcINTZhkTie4SzhqA/s1600/DSC00555.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_8DjfWQZ5G3nrk-XkNG5ey0xuCH8H_AislTD5dBe0fTrK6JzG56YOaZVTKxAWOOVtVVkQh1fXcVEnk3_kfkEcRfJATY31fvOA3HogJdKryX8oX0lCZZuMzcdfUFEcINTZhkTie4SzhqA/s320/DSC00555.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;">AGGIUNGETE LO SPECK E IL RADICCHIO A STRISCIOLINE</div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2-2yo0czCdNPG9jQgiKwpVLvNsQ5yLjDhFFrNHk_Tb3sDrsLCudktgYXyyAoGrNG92TM_98RiBYKOiy4SMBXE6HQCajg1WJSaqLHKBivnjL_zK6cDLf4URe7LZB1mqrClAtDWZB4Aejw/s1600/DSC00559.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2-2yo0czCdNPG9jQgiKwpVLvNsQ5yLjDhFFrNHk_Tb3sDrsLCudktgYXyyAoGrNG92TM_98RiBYKOiy4SMBXE6HQCajg1WJSaqLHKBivnjL_zK6cDLf4URe7LZB1mqrClAtDWZB4Aejw/s320/DSC00559.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;">LASCIATE APPASSIRE E AGGIUNGETE IL RISO</div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7EV4w8WqQKEY2d9B-FAcn7k45y0bRmn_PLRjaTfT5_3n-r_DVwOdVOJn6oQF56yDEYlVlvjZK_RG8IqIMfWCcXCyytA6CANVeVdrqxcZQ0BKFtZSASdghXMlhdTsMfq_JkN7ZTfYuQSI/s1600/DSC00560.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7EV4w8WqQKEY2d9B-FAcn7k45y0bRmn_PLRjaTfT5_3n-r_DVwOdVOJn6oQF56yDEYlVlvjZK_RG8IqIMfWCcXCyytA6CANVeVdrqxcZQ0BKFtZSASdghXMlhdTsMfq_JkN7ZTfYuQSI/s320/DSC00560.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;">SFUMATE IL TUTTO CON DEL&nbsp; VINO BIANCO E NON APPENA EVAPORATO COMINCIATE AD AGGIUNGERE IL BRODO UN PO' ALLA VOLTA </div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidiURsBZGrKFQ8BIbqZrSds3u0X9_psKDlQxOYzbOxdFdDwI5KN5PiaZ9-wDu22sYtbqpEyhdHuzk-xlQvMCm7UNm0Z1fspy4kbp1mnKhE6F5wsfJdr6osqPAZLxbaR0oEWTm26_GyH8M/s1600/DSC00561.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidiURsBZGrKFQ8BIbqZrSds3u0X9_psKDlQxOYzbOxdFdDwI5KN5PiaZ9-wDu22sYtbqpEyhdHuzk-xlQvMCm7UNm0Z1fspy4kbp1mnKhE6F5wsfJdr6osqPAZLxbaR0oEWTm26_GyH8M/s320/DSC00561.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;">FATE CUOERE A FUOCO MEDIO BASSO GIRANDO DI TANTO IN TANTO E STANDO ATTENTI A NON FAR ATTACCARE IL FONDO.</div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6CHN3Irgjhj72bQccJAL9NlRlY3Q6mOjsmx6FxDSiKSZXZZ5inSwZDM78WTjGmtNqG-ybxf8hR4me3YcPtN54WSc4x0mSNFMCFZFa-CGTMdcUMaI72UriQwN1IZoWfaY4M830PE-lQ24/s1600/DSC00562.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6CHN3Irgjhj72bQccJAL9NlRlY3Q6mOjsmx6FxDSiKSZXZZ5inSwZDM78WTjGmtNqG-ybxf8hR4me3YcPtN54WSc4x0mSNFMCFZFa-CGTMdcUMaI72UriQwN1IZoWfaY4M830PE-lQ24/s320/DSC00562.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;">A FINE COTTURA AGGIUSTATE DI SALE E MANTECATE CON LA PANNA ( O SE PREFERITE IL BURRO) E IL GRANA,</div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_ncv413v04I1aoU6ETMfc4DAnal-0lgXwZ-jGQ2_WXSdhX8GhCUh9Rq_1J6YgN2HfnuX5YpMgFxuK4HuwZ49ZqvsSsIPVvauCJhOs3M1yt_lL_rmfdDZG60kPSIdtKR6Ty4WTYVZQsZs/s1600/DSC00563.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_ncv413v04I1aoU6ETMfc4DAnal-0lgXwZ-jGQ2_WXSdhX8GhCUh9Rq_1J6YgN2HfnuX5YpMgFxuK4HuwZ49ZqvsSsIPVvauCJhOs3M1yt_lL_rmfdDZG60kPSIdtKR6Ty4WTYVZQsZs/s320/DSC00563.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;">BUON APPETITO!</div>margheritahttp://www.blogger.com/profile/18260045928454721842noreply@blogger.com3tag:blogger.com,1999:blog-1192163847153450085.post-47224720042227403842010-09-04T02:56:00.000-07:002010-09-04T02:59:15.504-07:00<span style="font-family: Arial, Helvetica, sans-serif;">ECCO UNA RICETTA MOLTO PARTICOLARE CHE SPERO POSSA PIACERVI.</span><br /> <span style="font-family: Arial, Helvetica, sans-serif;">INGREDIENTI</span><br /> <span style="font-family: Arial, Helvetica, sans-serif;">UNA LONZA DI MAIALE TAGLIATA IN UNA GROSSA FETTA.</span><br /> <span style="font-family: Arial, Helvetica, sans-serif;">8 CARCIOFI</span><br /> <span style="font-family: Arial, Helvetica, sans-serif;">1 ETTO DI GRANA</span><br /> <span style="font-family: Arial, Helvetica, sans-serif;">150&nbsp; GRAMMI DI SALSICCIA</span><br /> <span style="font-family: Arial, Helvetica, sans-serif;">150 GRAMMI DI CARNE TRITA</span><br /> <span style="font-family: Arial, Helvetica, sans-serif;">UN UOVO</span><br /> <span style="font-family: Arial, Helvetica, sans-serif;">SALE PEPE</span><br /> <span style="font-family: Arial, Helvetica, sans-serif;">PREZZEMOLO</span><br /> <span style="font-family: Arial, Helvetica, sans-serif;">100 GRAMMI DI PANCETTA</span><br /> <span style="font-family: Arial, Helvetica, sans-serif;">1 LITRO DI LATTE</span><br /> <span style="font-family: Arial, Helvetica, sans-serif;">SALVIA E ROSMARINO</span><br /> <span style="font-family: Arial, Helvetica, sans-serif;">CIPOLLA</span><br /> <span style="font-family: Arial, Helvetica, sans-serif;">AGLIO</span><br /> <span style="font-family: Arial, Helvetica, sans-serif;">OLIO EVO</span><br /> <span style="font-family: Arial, Helvetica, sans-serif;">VINO BIANCO</span><br /> <br /> <span style="font-family: Arial, Helvetica, sans-serif;">COMINCIAMO FACENDO CUOCERE I CARCIOFI IN PADELLA TAGLIANDOLI A SPICCHI E TRIFOLANDOLI CON AGLIO E PREZZEMOLO OLIO E SALE.</span><br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEbaiYBVdwyGnsCfQG4aaEjIk0yw4OtJxQNyCJ95Tiq5C4MW5Ja44-ZDc5l5oGJOh3TEhDTcWjk2Q0NnRPcz7Jwtw4RLlWPeBWBQIxbefkgYA3ONhSxHSABjyZgABqHEq8A9WaYMKWwps/s1600/DSC00537.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: &quot;Helvetica Neue&quot;, Arial, Helvetica, sans-serif;"><img border="0" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEbaiYBVdwyGnsCfQG4aaEjIk0yw4OtJxQNyCJ95Tiq5C4MW5Ja44-ZDc5l5oGJOh3TEhDTcWjk2Q0NnRPcz7Jwtw4RLlWPeBWBQIxbefkgYA3ONhSxHSABjyZgABqHEq8A9WaYMKWwps/s320/DSC00537.JPG" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: &quot;Helvetica Neue&quot;, Arial, Helvetica, sans-serif;">PROSEGUIAMO METTENDO IN UNA CIOTOLA LA CARNE TRITA, LA SALSICCIA IL GRANA L'UOVO E UN PIZZICO DI SALE E PEPE</span></div><div class="separator" style="clear: both; text-align: left;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7BJ9TkWuJnrA06aC0400xf0gJWcxgNJSc1rwZYU04aCQx16JUOFODgKZkn_P92k6kjojpkbENWhk33PmQv7cE0sLfhnLm2HinkSmpUyuravRCB7H4495mBsVhBphSPm1YfoPdLcTuMLY/s1600/DSC00536.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: &quot;Helvetica Neue&quot;, Arial, Helvetica, sans-serif;"><img border="0" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7BJ9TkWuJnrA06aC0400xf0gJWcxgNJSc1rwZYU04aCQx16JUOFODgKZkn_P92k6kjojpkbENWhk33PmQv7cE0sLfhnLm2HinkSmpUyuravRCB7H4495mBsVhBphSPm1YfoPdLcTuMLY/s320/DSC00536.JPG" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: &quot;Helvetica Neue&quot;, Arial, Helvetica, sans-serif;">MESCOLIAMO IL TUTTO E AGGIUNGIAMO LA META' DEI CARCIOFI CHE ABBIAMO COTTO IN PRECEDENZA</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2wv1ahsIjUulifc7fmXS0XkIvlSzWpPuUReCMvXcGIA6YjsmQvXO8s415tjzCHTAkB0RqgPzRyA_C4RfqMXFnqI4rZwmdX56Uw02Fa8DzzNSUIt24xXZu1qGk0zYeWSIMbQ3_iWGTMLU/s1600/DSC00539.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: &quot;Helvetica Neue&quot;, Arial, Helvetica, sans-serif;"><img border="0" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2wv1ahsIjUulifc7fmXS0XkIvlSzWpPuUReCMvXcGIA6YjsmQvXO8s415tjzCHTAkB0RqgPzRyA_C4RfqMXFnqI4rZwmdX56Uw02Fa8DzzNSUIt24xXZu1qGk0zYeWSIMbQ3_iWGTMLU/s320/DSC00539.JPG" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: &quot;Helvetica Neue&quot;, Arial, Helvetica, sans-serif;">A QUESTO PUNTO PRENDIAMO LA NOSTRA LONZA DI MAIALE E VERSIAMOCI SOPRA L'IMPASTO AIUTANDOCI CON UN CUCCHIAIO E LIVELLIAMO TUTTO OMOGENEAMENTE</span></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiy4ZmPDlS2OLMVqJXIwionZa-KS8kkuPFey4ALA3lg-42Z2hEJeM28CBnliLczJ4_vek3EIbEPHXafsVJekTP34k5oBjGtgp-rMAbos9uKiljdqcQ7RAuDNR_HELgSfhQhNg4bKEaXXc/s1600/DSC00541.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: &quot;Helvetica Neue&quot;, Arial, Helvetica, sans-serif;"><img border="0" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiy4ZmPDlS2OLMVqJXIwionZa-KS8kkuPFey4ALA3lg-42Z2hEJeM28CBnliLczJ4_vek3EIbEPHXafsVJekTP34k5oBjGtgp-rMAbos9uKiljdqcQ7RAuDNR_HELgSfhQhNg4bKEaXXc/s320/DSC00541.JPG" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: &quot;Helvetica Neue&quot;, Arial, Helvetica, sans-serif;">ARROTOLIAMO IL TUTTO E RIVESTIAMO CON FETTE DI PANCETTA ROSMARINO E SALVIA PRIMA DI LEGARLO ( BEN STRETTO!!!)</span></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqXw7vLZbD8U2RA_lAYFpZPm3b_iJkM8rhVe_3pt-8oFRpI0sUvfNV7lNjLQQUjV1sjaAfnqv3G-MyaHzS4bEDZ8wFIFf0Dn5djiCRiRbdtY-k02ZdLgZr_56tF0UcoA67mXW5Ro95BqQ/s1600/DSC00543.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: &quot;Helvetica Neue&quot;, Arial, Helvetica, sans-serif;"><img border="0" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqXw7vLZbD8U2RA_lAYFpZPm3b_iJkM8rhVe_3pt-8oFRpI0sUvfNV7lNjLQQUjV1sjaAfnqv3G-MyaHzS4bEDZ8wFIFf0Dn5djiCRiRbdtY-k02ZdLgZr_56tF0UcoA67mXW5Ro95BqQ/s320/DSC00543.JPG" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: &quot;Helvetica Neue&quot;, Arial, Helvetica, sans-serif;">PRENDIAMO LA PENTOLA A PRESSIONE E VERSIAMO UN FILO D'OLIO , UNA CIPOLLA TRITATA ANCHE GROSSOLANAMENTE E UNO SPICCHIO D'AGLIO TRITATO, SALVIA E ROSMARINO, LASCIAMO SOFFRIGGERE</span></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8tcz2sk61PPKEj9Fh164RKv8uaIUiZHdjoZDo6JWoVIqJ1haOCnIxaMjSJT76NuWBrMqX3C_XkwM2D6eCJu8Ktdqx_mSNu_GhU3YkLXpddljX_X-QB6CIbD0LKqTOhFcdAsC7oWA1pV0/s1600/DSC00544.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: &quot;Helvetica Neue&quot;, Arial, Helvetica, sans-serif;"><img border="0" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8tcz2sk61PPKEj9Fh164RKv8uaIUiZHdjoZDo6JWoVIqJ1haOCnIxaMjSJT76NuWBrMqX3C_XkwM2D6eCJu8Ktdqx_mSNu_GhU3YkLXpddljX_X-QB6CIbD0LKqTOhFcdAsC7oWA1pV0/s320/DSC00544.JPG" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: &quot;Helvetica Neue&quot;, Arial, Helvetica, sans-serif;">AGGIUNGIAMOIL NOSTRO ARROSTO E FACCIAMOLO ROSOLARE DA ENTRAMBI I LATI SFUMANDOLO CON VINO BIANCO ( MI RACCOMANDO NON USATE QUEI VINACCI NEL CARTONE CHE POTREBBERO DARE SAPORE ACIDULO)</span></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdevN_TexLee_pLPWWVmJNe1Ib2wo_5ir3gDp-MKwqkkCLsWyIi03Q5T4Tvu1SVguQu5JIkv0uwfgL-XdCrwdk63NQZ1LO6DrkZ51MAhbby6Fws1_KPx2D9XUhKUi6Gw7IZD4iE2mFPgw/s1600/DSC00545.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: &quot;Helvetica Neue&quot;, Arial, Helvetica, sans-serif;"><img border="0" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdevN_TexLee_pLPWWVmJNe1Ib2wo_5ir3gDp-MKwqkkCLsWyIi03Q5T4Tvu1SVguQu5JIkv0uwfgL-XdCrwdk63NQZ1LO6DrkZ51MAhbby6Fws1_KPx2D9XUhKUi6Gw7IZD4iE2mFPgw/s320/DSC00545.JPG" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: &quot;Helvetica Neue&quot;, Arial, Helvetica, sans-serif;">UNA VOLTA ROSOLATO AGGIUNGETE UN LITRO DI LATTE FRESCO INTERO E SALE ( SE PREFERITE VANNO BENE ANCHE 2 DADI)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: &quot;Helvetica Neue&quot;, Arial, Helvetica, sans-serif;">CHIUDETE LA PENTOLA E FATE CUOCERE A FUOCO BASSO PER CIRCA 50 MINUTI.</span></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><br /> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6ZZ6BiDbePppwqAgm_MPWgnlFcbKcJdgdJ2O45bBjhThtV1Awe9FAf08TTSe33cDK9R_FHVVBmxdNCwHCS8HQFXvUidYWxCUMMwejLTxpLAZFSJHF_bFDgNkLnxW9Fk9I5rBBkH7EGXU/s1600/DSC00547.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6ZZ6BiDbePppwqAgm_MPWgnlFcbKcJdgdJ2O45bBjhThtV1Awe9FAf08TTSe33cDK9R_FHVVBmxdNCwHCS8HQFXvUidYWxCUMMwejLTxpLAZFSJHF_bFDgNkLnxW9Fk9I5rBBkH7EGXU/s320/DSC00547.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: &quot;Helvetica Neue&quot;, Arial, Helvetica, sans-serif;">PASSATO IL TEMPO DI COTTURA PONETE L'ARROSTO A RAFFREDDARE SU UN PIATTO </span></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBpPit8gu9EIjwFB3cDNBPUH0w1QWj0hH4rV_mf2pgHHgVVcF8c9Nnt4qwYYC90353P_4plai-9gt3dOeeB-DCDBIP0MNKeplYZA6GllJJzrEkGHgYBQY4l61wPFQDgNKgYQwG7GUSJKc/s1600/DSC00549.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: &quot;Helvetica Neue&quot;, Arial, Helvetica, sans-serif;"><img border="0" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBpPit8gu9EIjwFB3cDNBPUH0w1QWj0hH4rV_mf2pgHHgVVcF8c9Nnt4qwYYC90353P_4plai-9gt3dOeeB-DCDBIP0MNKeplYZA6GllJJzrEkGHgYBQY4l61wPFQDgNKgYQwG7GUSJKc/s320/DSC00549.JPG" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: &quot;Helvetica Neue&quot;, Arial, Helvetica, sans-serif;">UNA VOLTA FREDDO (MI RACCOMANDO ALTRIMENTI SI ROMPE) SLEGATELO E TAGLIATELO A FETTE</span></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidPGpNsYa7b9xJTjbaUez_VM2TY_YEvfBR72RmNNLaEBXk_y-SwpjgIqCdsKUCc8jcwFsPQDK6wM9du32CdxcM2c7FEQ7Pes5z9ibyfTtDP3iou15j-LFiIB-1v-uOQrWSii3Hx2Cd8qw/s1600/DSC00552.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: &quot;Helvetica Neue&quot;, Arial, Helvetica, sans-serif;"><img border="0" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidPGpNsYa7b9xJTjbaUez_VM2TY_YEvfBR72RmNNLaEBXk_y-SwpjgIqCdsKUCc8jcwFsPQDK6wM9du32CdxcM2c7FEQ7Pes5z9ibyfTtDP3iou15j-LFiIB-1v-uOQrWSii3Hx2Cd8qw/s320/DSC00552.JPG" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: &quot;Helvetica Neue&quot;, Arial, Helvetica, sans-serif;">VERSATE I CARCIOFI CHE AVEVATE TENUTO DA PARTE NELLA PENTOLA DOVE AVEVA COTTO L'ARROSTO E FATELI INSAPORIRE</span></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvmFHlhgLD4PjP7KBey7krF3RW5pguy3OpLlqz0WqVUS3m-gjwUh2byHJ4SRFhoVCBX5d5csM_EfT3jGM72n9YUVdOMOkB9wSMtqm6Wz5vvPIHqmyYQNjhDa4xKBYcQkhOk8XiFJw4Mps/s1600/DSC00550.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: &quot;Helvetica Neue&quot;, Arial, Helvetica, sans-serif;"><img border="0" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvmFHlhgLD4PjP7KBey7krF3RW5pguy3OpLlqz0WqVUS3m-gjwUh2byHJ4SRFhoVCBX5d5csM_EfT3jGM72n9YUVdOMOkB9wSMtqm6Wz5vvPIHqmyYQNjhDa4xKBYcQkhOk8XiFJw4Mps/s320/DSC00550.JPG" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: &quot;Helvetica Neue&quot;, Arial, Helvetica, sans-serif;">QUANDO IL SUGO SARA' BEN RAPPRESO FRULLATELO CON UN FRULLATORE AD IMMERSIONE AL FINE DI AVERE UNA CREMA LISCIA E VELLUTATA CHE ANDRETE A SERVIRE BEN CALDA ASSIEME ALL'ARROSTO.</span></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio_74o0nklYHn5mDWMBAAx9E9v_9Kp9l_xzkaewEhfMU7ShjX7Hw5Is8rt_rCr_inHQNyP7l2tSQtJPE7ZsTI776CVtdFl5i0ZZEUAT-o6SyZMAWpzbbntIM5sdZBfCj35I49FYwK4BNg/s1600/DSC00551.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: &quot;Helvetica Neue&quot;, Arial, Helvetica, sans-serif;"><img border="0" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio_74o0nklYHn5mDWMBAAx9E9v_9Kp9l_xzkaewEhfMU7ShjX7Hw5Is8rt_rCr_inHQNyP7l2tSQtJPE7ZsTI776CVtdFl5i0ZZEUAT-o6SyZMAWpzbbntIM5sdZBfCj35I49FYwK4BNg/s320/DSC00551.JPG" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: &quot;Helvetica Neue&quot;, Arial, Helvetica, sans-serif;">BUON APPETITO!</span></div>margheritahttp://www.blogger.com/profile/18260045928454721842noreply@blogger.com2tag:blogger.com,1999:blog-1192163847153450085.post-6682035027311856982010-09-04T02:30:00.000-07:002013-01-17T13:05:23.576-08:00<div style="text-align: center;"> <span style="color: #8e7cc3;"><span style="background-color: white;"><span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">Arriva settembre e la torta di mele diventa una golosa soluzione per la merenda o la colazione,</span></span></span></div> <div style="text-align: center;"> <span style="color: #8e7cc3;"><span style="background-color: white;"><span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">Io la preparo velocemente nel seguente modo:</span></span></span></div> <div style="text-align: center;"> <span style="color: #8e7cc3;"><span style="background-color: white;"><span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">metto assieme contemporaneamente i seguenti ingredienti:</span></span></span></div> <div style="text-align: center;"> <span style="color: #8e7cc3;"><span style="background-color: white;"><span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">150 gr farina</span></span></span></div> <div style="text-align: center;"> <span style="color: #8e7cc3;"><span style="background-color: white;"><span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">130 zucchero</span></span></span></div> <div style="text-align: center;"> <span style="color: #8e7cc3;"><span style="background-color: white;"><span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">120 burro</span></span></span></div> <div style="text-align: center;"> <span style="color: #8e7cc3;"><span style="background-color: white;"><span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">2/3 uova a seconda della grandezza</span></span></span></div> <div style="text-align: center;"> <span style="color: #8e7cc3;"><span style="background-color: white;"><span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">buccia di limone</span></span></span></div> <div style="text-align: center;"> <span style="color: #8e7cc3;"><span style="background-color: white;"><span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">pizzico di sale</span></span></span></div> <div style="text-align: center;"> <span style="color: #8e7cc3;"><span style="background-color: white;"><span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">mescolo tutto a mano &nbsp;per 2 /3 minuti </span></span></span></div> <div style="text-align: center;"> <span style="color: #8e7cc3;"><span style="background-color: white;"><span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">aggiungo lievito&nbsp; per dolci</span></span></span></div> <div style="text-align: center;"> <span style="color: #8e7cc3;"><span style="background-color: white;"><span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">prendo una tortiera da 25 cm di diametro e la fodero con carta forno</span></span></span></div> <div style="text-align: center;"> <span style="color: #8e7cc3;"><span style="background-color: white;"><span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">verso il composto e taglio a fettine 6 mele dopo averle sbucciate, le dispongo a raggera sull'impasto della torta ( non preoccupatevi se sembrano tante, quando l'impasto cuocendo lievitera' verranno inglobate all'interno del dolce)</span></span></span></div> <div style="text-align: center;"> <span style="color: #8e7cc3;"><span style="background-color: white;"><span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">mettete una spolverata di zucchero di canna e infornate a 180 gradi per circa 50 minuti.</span></span></span></div> <div style="text-align: center;"> <span style="color: #8e7cc3;"><span style="background-color: white;"><span style="font-family: &quot;Helvetica Neue&quot;,Arial,Helvetica,sans-serif;">ecco una foto della mia torta appena sfornata:</span></span></span></div> <div style="text-align: center;"> <span style="color: #8e7cc3;"><span style="background-color: white;"><br /></span></span></div> <div style="text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-C6CS5vPplfvyZcUcU0SjgKdGULlEfxNOBaOAaF-0BL9Yw0JWgK8O2z7cew4AJGH84FQmzNLPJJqrBfNo30L0uTAVmmZrb6Z_4Knw5iTpqaKJo52We2gysc6VY40tyFdzthpKgIhAlEQ/s1600/torta+di+mele.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-C6CS5vPplfvyZcUcU0SjgKdGULlEfxNOBaOAaF-0BL9Yw0JWgK8O2z7cew4AJGH84FQmzNLPJJqrBfNo30L0uTAVmmZrb6Z_4Knw5iTpqaKJo52We2gysc6VY40tyFdzthpKgIhAlEQ/s320/torta+di+mele.JPG" /></a></div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> <br /></div> margheritahttp://www.blogger.com/profile/18260045928454721842noreply@blogger.com0tag:blogger.com,1999:blog-1192163847153450085.post-48079066765102330452010-09-04T02:11:00.000-07:002010-09-04T02:12:31.145-07:00<div style="text-align: justify;"><strong><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif; font-size: large;">Ciao a tutti voi che approdate su questo blog!</span></strong></div><div style="text-align: justify;"><strong><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif; font-size: large;">Mi chiamo Margherita, ho diversi hobby mi piace creare con le perline ( </span></strong><a href="http://www.margheritafusco.com/"><strong><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif; font-size: large;">http://www.margheritafusco.com/</span></strong></a><strong><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif; font-size: large;">) lavorare paste polimeriche, decoupage... e chi piu' ne ha piu' ne metta!</span></strong></div><div style="text-align: justify;"><strong><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif; font-size: large;">Il mio vero amore e' pero' rivolto alla cucina, alle tradizioni che la caratterizzano, agli odori e ai sapori e alle sensazioni che risvegliano ataviche memorie.</span></strong></div><div style="text-align: justify;"><strong><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif; font-size: large;">In questo blog pubblichero' le mi idee e le mie&nbsp;considerazioni &nbsp;in merito all'arte culinaria, condividero' le ricette e inseriro' foto e video dei miei piatti.</span></strong></div><div style="text-align: justify;"><strong><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif; font-size: large;">Buona navigazione e ovviamente buon appetito!!!</span></strong></div>margheritahttp://www.blogger.com/profile/18260045928454721842noreply@blogger.com0